Identification
Personal identification
- Full name
- Alexandra Pereira Conde
Citation names
- Conde, Alexandra
Author identifiers
- Ciência ID
- 3C1C-7D67-A348
- ORCID iD
- 0009-0005-1156-9803
Email addresses
- alexandraconde@ua.pt (Professional)
Websites
- www.linkedin.com/in/alexandra99 (Social media)
Knowledge fields
- Engineering and Technology - Chemical Engineering
Languages
Language | Speaking | Reading | Writing | Listening | Peer-review |
---|---|---|---|---|---|
Portuguese (Mother tongue) | |||||
English | Upper intermediate (B2) | Upper intermediate (B2) | Upper intermediate (B2) | Upper intermediate (B2) | Upper intermediate (B2) |
French | Elementary (A2) | Elementary (A2) | Elementary (A2) | Elementary (A2) |
Education
Degree | Classification | |
---|---|---|
2023/09/01 - 2025/12/31
Ongoing
|
Programa Doutoral em Engenharia Química (Doutoramento)
Universidade de Aveiro, Portugal
"Extration and Purification of MAAs and exploration of future applications" (THESIS/DISSERTATION)
|
|
2017/09 - 2022/12/16
Concluded
|
Mestrado Integrado em Engenharia Química (Mestrado integrado)
Universidade de Aveiro, Portugal
"Development of a bioactive membrane against vaginal infections based in a chitin-derivative" (THESIS/DISSERTATION)
|
Affiliation
Others
Category Host institution |
Employer | |
---|---|---|
2023/05/05 - 2023/08/31 | Services Provision | Universidade de Aveiro CICECO, Portugal |
Universidade de Aveiro CICECO, Portugal |
Projects
Contract
Designation | Funders | |
---|---|---|
2023/09/01 - Current | Agenda Mobilizadora/Verde para a Inovação Empresarial “BioEcoAzul - Pacto da Bioeconomia azul”
C644915664-00000026
PhD Student Fellow
Universidade de Aveiro CICECO, Portugal
|
Ongoing
|
Outputs
Publications
Book chapter |
|
Conference abstract |
|
Conference poster |
|
Journal article |
|
Thesis / Dissertation |
|
Activities
Oral presentation
Presentation title | Event name Host (Event location) |
|
---|---|---|
2025/05 | Revolutionizing the Food Industry: Harnessing R-Phycoerythrin and Polysaccharides for Plant-Based Seafood | International Symposium on Green Chemistry (ISGC)
(La Rochelle, France)
|
2025/04/10 | Strategies of Stabilization of R-Phycoerythrin for Plant-Based Seafood | 1st International Congress on Algae Biotechnology
(Lisboa, Portugal)
|
2024/09/27 | Innovative Crayfish Chitosan Bioactive Membrane for Combating Common Infections | RETASTE -Rethink food resources, Losses and Waste 4th International Conference
(Creta, Greece)
|
2024/09/26 | Revolutionizing the Food Industry: Plant-based Seafood Using R-Phycoerythrin and Polysaccharides | RETASTE: Rethink Food Resources, Losses, and Waste 4th International Conference
(Creta, Greece)
|
2023/05 | Development of a bioactive membrane against common infections using crayfish chitosan | International Workshop on Sustainable Chemistry
(Cartagena, Spain)
|
Event participation
Activity description Type of event |
Event name Institution / Organization |
|
---|---|---|
2024/07/10 - 2024/07/10 | Academia de Verão 24 - "Conhecer a Ria por Dentro e por Fora"
Other
|
Academia de Verão 24
Universidade de Aveiro, Portugal
|
2024/05/02 - 2024/05/03 | Xperimenta 2024 - "Algarte: Exploração de cores e texturas de algas marinhas" | Xperimenta 2024
Universidade de Aveiro, Portugal
|
2023/10/09 - 2023/10/16 | Blue Ocean Opportunities: An Ideation Workshop
Workshop
|
Blue Ocean Opportunities: An Ideation Workshop
Universidade de Aveiro CICECO, Portugal
|
2023/07 - 2023/07 | Academia de Verão 23
Other
|
Academia de Verão 23
Universidade de Aveiro, Portugal
|
2021/10 - 2022/02 | Voluntariado no Associated Laboratory CICECO - Instituto de Materiais de Aveiro "Recuperação de quitina da casca do lagostim"
Other
|
Universidade de Aveiro CICECO, Portugal
|
Conference scientific committee
Conference name | Conference host | |
---|---|---|
2024/09/25 - 2024/09/27 | RETASTE: Rethink Food Resources, Losses, and Waste 4th International Conference | Creta, Grécia |
Mentoring / Tutoring
Topic | Student name | |
---|---|---|
2024/09 - Current | Desenvolvimento de membranas bioativas com extratos de macroalgas para cuidados da pele | Diana Sofia Oliveira Monteiro da Fonseca |
2024/03 - 2024/12 | Encapsulation techniques with polysaccharides for the stability of two natural pigments from microalgae | Joana Pinto Oliveira |
2024/03 - 2024/07 | Characterization and valorization of conchocelis of Porphyra dioica and Porphyra umbilicalis | Francisco Silva Pereira |
2024/02 - 2024/07 | Desenvolvimento de estratégias tecnológicas para a estabilização de pigmentos naturais | Inês Glória |
2024/02 - 2024/07 | Extração de compostos de valor acrescentado de microalgas | Ana Isabel Moreira Coelho |