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Identification

Personal identification

Full name
Ana Rita Quintela da Costa

Citation names

  • Costa, Ana Rita

Author identifiers

Ciência ID
3718-0BC1-2B83
ORCID iD
0000-0002-4517-056X

Email addresses

  • arita@cvresiduos.pt (Professional)

Addresses

  • Rua de Francos, N.º 350, 4800-042 , Guimarães, Guimarães, Portugal (Professional)

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
English Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2019/02/01 - 2023/11
Concluded
 Programa Doutoral em Engenharia Química e Biológica (Doutoramento)
Universidade do Minho, Portugal
"Exploring Yarrowia species as cellular platforms for developing circular economy in agro-food industries of vegetable oils production" (THESIS/DISSERTATION)
2018
Concluded
 Genética Molecular (Mestrado)
Universidade do Minho Escola de Ciências, Portugal
"The role of the DNA damage response in porteasome-mediated sensitivity to the anti-cancer agent cisplatin" (THESIS/DISSERTATION)
 18/20
2015
Concluded
 Biologia Aplicada (Licenciatura)
Universidade do Minho Escola de Ciências, Portugal
"Atividade biológica de extratos de Melilotus officinalis" (THESIS/DISSERTATION)
 16/20
Affiliation

Science

Category
Host institution 		Employer
2024 - Current Researcher (Research) Universidade do Minho Centro de Engenharia Mecânica e Suste¿ntabilidade de Recursos, Portugal
2023 - Current Researcher (Research) Centro para a Valorização de Resíduos, Portugal

Others

Category
Host institution 		Employer
2019 - 2023 Bolseira de Doutoramento Fundação para a Ciência e a Tecnologia, Portugal
Universidade do Minho, Portugal
Projects

Contract

Designation Funders
2023/09 - Current BioShoes4all - Inovação e Capacitação da Fileira do Calçado para a Bioeconomia Sustentável
02/C12-i01.01/2022
Researcher
Ongoing
Outputs

Publications

Conference poster
  1. Costa, Ana Rita; Salgado, José Manuel; Belo, Isabel. "Solid state fermentation of oil cakes with Yarrowia lipolytica for lipase production". Paper presented in 3º Bio Iberoamerica, 2022.
  2. Costa, Ana Rita; Belo, Isabel; Salgado, José. "Valorization of by-products from vegetable oils production: enzyme production by Yarrowia lipolytica through solid state fermentation". Paper presented in II Chemical & Biological Engineering Symposium, 2021.
  3. Costa, Ana Rita; Machado, Nuno; Rego, António; Côrte-Real, Manuela; Chaves, Susana R.. "Yeast as a tool to understand proteasome-mediated sensitivity to the chemotherapeutic agent cisplatin". Paper presented in Congress of Microbiology and Biotechnology, 2017.
Journal article
  1. Ana Rita Costa; Helena Fernandes; José Manuel Salgado; Isabel Belo. "Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments". Fermentation 9 8 (2023): 734-734. http://dx.doi.org/10.3390/fermentation9080734.
    10.3390/fermentation9080734
  2. A.R. Costa; J.M. Salgado; I. Belo. "Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor". Biocatalysis and Agricultural Biotechnology (2023): https://doi.org/10.1016/j.bcab.2023.102783.
    10.1016/j.bcab.2023.102783
  3. Costa, Ana Rita; Salgado, José Manuel; Lopes, Marlene; Belo, Isabel. "Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation". Frontiers in Sustainable Food Systems 6 (2022): http://dx.doi.org/10.3389/fsufs.2022.1006467.
    Published • 10.3389/fsufs.2022.1006467
  4. Lopes, Marlene; Miranda, Sílvia M.; Costa, Ana R.; Pereira, Ana S.; Belo, Isabel. "Yarrowia lipolytica as a biorefinery platform for effluents and solid wastes valorization – challenges and opportunities". Critical Reviews in Biotechnology (2021): 1-21. http://dx.doi.org/10.1080/07388551.2021.1931016.
    10.1080/07388551.2021.1931016
  5. Leite, P.; Sousa, D.; Fernandes, H.; Ferreira, M.; Costa, A.R.; Filipe, D.; Gonçalves, M.; et al. "Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes". Current Opinion in Green and Sustainable Chemistry 27 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85094589524&partnerID=MN8TOARS.
    10.1016/j.cogsc.2020.100407
  6. Costa, Ana Rita; Machado, Nuno; Rego, António; Sousa, Maria João; Côrte-Real, Manuela; Chaves, Susana R.. "Proteasome inhibition prevents cell death induced by the chemotherapeutic agent cisplatin downstream of DNA damage". DNA Repair 73 (2019): 28-33. http://dx.doi.org/10.1016/j.dnarep.2018.10.006.
    10.1016/j.dnarep.2018.10.006
Thesis / Dissertation
  1. Costa, Ana Rita. "The role of the DNA damage response in proteasome-mediated sensitivity to the anti-cancer agent cisplatin". Master, Universidade do Minho, 2018. http://repositorium.sdum.uminho.pt/handle/1822/58708.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2017 The role of the DNA damage response in proteasome-mediated sensitivity to the anti-cancer agent cisplatin 2nd Workshop of the PhD Programs in Applied and Environmental Microbiology (DP_AEM) and Molecular and Environmental Biology (PDBMA)
(Braga, Portugal)
2017 Yeast as a tool to understand proteasome-mediated sensitivity to the chemotherapeutic agent cisplatin 12th International Meeting on Yeast Apoptosis
(Bari, Italy)
2016 The mechanism underlying proteasome-mediated sensitivity to the chemotherapeutic agent cisplatin XIX National Congress of Biochemistry
(Guimarães, Portugal)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2014 - 2014 XIV Jornadas de Biologia Aplicada (2014 - 2014)
Conference (Member of the Organising Committee)
 Universidade do Minho, Portugal

Association member

Society Organization name Role
2022 - Current American Society of Microbiology
2011 - 2014 Associação Juvenil de Ciência
Distinctions

Award

2021 Best Poster Prize "Valorization of by-products from vegetable oils production: enzyme production by Yarrowia lipolytica through solid state fermentation"
The American Society of Microbiology, United States

Universidade do Minho Centro de Engenharia Biológica, Portugal