| Journal article |
- Thaís Moreira Osório; Leonardo de Melo Menezes; Anelise Affonso Martins; Denise Schimidt; Matheus Milani Pretto; Karoline
Barcellos da Rosa; Velci Queiróz de Souza. "Essential oils against gastrointestinal nematodes in sheep in vitro and chemical
composition of those plants". Ciência e Natura (2023): https://doi.org/10.5902/2179460X71665.
10.5902/2179460X71665
- de Azevedo, G.C.V.; Nardini, C.; Pretto, M.M.; de Cristo, J.A.; dos Santos Silva, E.; Eloy, E.; Caron, B.O.; Schmidt, D..
"Use of light-emitting diodes on the morpho-anatomical characteristics of Corymbia citriodora seedlings,Uso de diodos emissores
de luz sobre as características morfoanatômicas em mudas de Corymbia citriodora". Scientia Forestalis/Forest Sciences
50 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85148579565&partnerID=MN8TOARS.
10.18671/scifor.v50.41
- Nardini, C.; Sgarbossa, J.; Mariotto, A.B.; Pretto, M.M.; Elli, E.F.; de Oliveira, D.; Schmidt, D.; Caron, B.O.. "Effects
of Artificial Shading and Plant Density on Corymbia Citriodora Seedling Characteristics". Floresta e Ambiente 29 3
(2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85136133530&partnerID=MN8TOARS.
10.1590/2179-8087-FLORAM-2022-0017
- Fontana, D.C.; Neto, D.D.; Pretto, M.M.; Mariotto, A.B.; Caron, B.O.; Kulczynski, S.M.; Schmidt, D.. "Using essential oils
to control diseases in strawberries and peaches". International Journal of Food Microbiology 338 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85097058795&partnerID=MN8TOARS.
10.1016/j.ijfoodmicro.2020.108980
- Schmidt, D.; Fritsch Wust, G.L.; Fontana, D.C.; Pretto, M.M.; dos Santos, J.; Mariotto, A.B.; de Azevedo, G.C.V.; de Cristo,
J.A.. "Physiological quality of cucurbits in spectral qualities". Emirates Journal of Food and Agriculture 32 2 (2020):
92-99. http://www.scopus.com/inward/record.url?eid=2-s2.0-85085490974&partnerID=MN8TOARS.
10.9755/ejfa.2020.v32.i2.2066
- Daniele Cristina Fontana; Denise Schmidt; Stela Maris Kulczynski; Braulio Otomar Caron; Matheus Milani Pretto; Axel Bruno
Mariotto; Jullie dos Santos; Evandro Holz. "Fungicidal potential of essential oils in control of Fusarium spp. and Sclerotinia
sclerotiorum". Arquivos do Instituto Biológico (2020): https://doi.org/10.1590/1808-1657000612019.
10.1590/1808-1657000612019
- Pretto, M.M.; Fontana, D.C.; dos Santos, J.; Mariotto, A.B.; Caron, B.O.; Schmidt, D.. "Physiological characteristics of endive,
lettuce and chicory seeds as a function of spectral quality". Comunicata Scientiae 11 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85095702543&partnerID=MN8TOARS.
10.14295/CS.V11I.3227
- Fontana, D.C.; Becker, C.E.; Pinheiro, M.V.M.; Pretto, M.M.; Dos Santos, J.; Caron, B.O.; Schmidt, D.. "Impact of light quality
on the physiological characteristics of capsicum chinense seeds". Advances in Horticultural Science 33 2 (2019): 235-243.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85073295641&partnerID=MN8TOARS.
10.13128/ahs-22792
- Pinheiro, M.V.M.; Fontana, D.C.; Dos Santos, J.; Pretto, M.M.; De Azevedo, G.C.V.; Schmidt, D.. "In vitro propagation of lemon
verbena: A plant native of South America". Acta Scientiarum - Biological Sciences 41 1 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85078465786&partnerID=MN8TOARS.
10.4025/actascibiolsci.v41i1.47105
- Dos Santos, J.; Pinheiro, M.V.M.; Fontana, D.C.; Schmidt, D.; Pretto, M.M.. "In vitro establishment of olive tree ‘arbequina’
and ‘koroneiki’,Estabelecimento in vitro de oliveira ‘arbequina’ e ‘koroneiki’". Ciencia Florestal 29 2 (2019): 508-518.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85070971154&partnerID=MN8TOARS.
10.5902/1980509831305
- Diel, M.I.; Pinheiro, M.V.M.; Cocco, C.; Fontana, D.C.; Caron, B.O.; de Paula, G.M.; Pretto, M.M.; Thiesen, L.A.; Schmidt,
D.. "Phyllochron and phenology of strawberry cultivars from different origins cultivated in organic substracts". Scientia
Horticulturae 220 (2017): 226-232. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017295738&partnerID=MN8TOARS.
10.1016/j.scienta.2017.03.053
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