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Armando Venâncio started his scientific and professional career as a PhD student at the University of Porto (Faculty of Engineering) in 1991. In 1993, he moved to the University of Minho, where he defended his PhD Degree in 1996. In 1994, he was hired to teach in the Department of Biological Engineering (DEB), as a university teacher – Assistant – and later as Assistant Professor (from 1997 to 2010) and as Associate Professor (since 2010). He joined the Center of Biological Engineering (CEB) from its beginning, as an integrated researcher (member). In 2012, he was a founder member of the Applied Mycology Group, which he coordinates since 2023. After 1996, he decided to move his research field from biomolecules liquid-liquid extraction (PhD theme) to a newly established field on food mycology, where he was the leader researcher in food mycotoxicology, studying the presence and fate of mycotoxins in the food system. As a permanent professor of DEB, he has been teaching since 1994, in different courses, in different degrees (1st, 2nd (= MSc) and 3rd (=PhD) cycles), including the supervision of over 80 and 13, MSc and PhD Students, respectively. He teaches fundamental chemical and biological engineering topics (e.g., Unit Operations), among other topics (e.g., Food Safety). Dr. Venâncio has held several positions in Academic Management at UMinho over the last 30 years. He was the degree Director of the Integrated Master in Biological Engineering from 2007 to 2011, and since 2020, he has been the degree Director of the Master in Food Science and Technology (in association with the University of Porto). From 2020 to 2022, he was the DEB ERASMUS academic mobility coordinator, as well as an elected member of the Pedagogical Council of the School of Engineering, from 2021 to 2023. He was also the elected Director of DEB, from 2012 to 2016, and again from 2022 to 2024.
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Identification

Personal identification

Full name
Armando Venâncio

Citation names

  • Venâncio, A.

Author identifiers

Ciência ID
281F-3577-F8C1
ORCID iD
0000-0002-0723-6134
Google Scholar ID
mb0fiUMAAAAJ
Researcher Id
B-6085-2009
Scopus Author Id
6601984927

Telephones

Telephone
  • 253604413 (Professional)

Addresses

  • Universidade do Minho, Escola de Engenharia, Centro de Engenharia Biológica (CEB). Campus de Gualtar, 4710-057, Gualtar, Braga, Portugal (Professional)

Websites

Knowledge fields

  • Engineering and Technology - Industrial Biotechnology
  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
German Intermediate (B1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
1996/05/21
Concluded
 Engenharia Química e Biológica (Doutoramento)
Universidade do Minho Escola de Engenharia, Portugal
"Caracterização de Novos Sistemas para Partição Bifásica Aquosa de Biomoléculas" (THESIS/DISSERTATION)
 Aprovado
1986 - 1991
Concluded
 Engenharia Química (Licenciatura)
Universidade do Porto, Portugal
 14
Affiliation

Positions / Appointments

Category
Host institution 		Employer
2020/01/06 - Current Diretor de Curso do Mestrado em Tecnologia e Ciência Alimentar (UM / UP) Universidade do Minho, Portugal
Universidade do Minho Departamento de Engenharia Biológica, Portugal
2022/11/01 - 2024/06/24 Diretor de Subunidade orgânica Universidade do Minho, Portugal
Universidade do Minho Departamento de Engenharia Biológica, Portugal
2012/11/30 - 2016/10/21 Diretor de Departamento, Departamento de Engenharia Biológica Universidade do Minho, Portugal
Universidade do Minho, Portugal
2007/10 - 2011/07 Diretor de Curso Mestrado Integrado em Engenharia Biológica Universidade do Minho, Portugal

Others

Category
Host institution 		Employer
2010/04/14 - Current Associate Professor, Biological Engineering Department Universidade do Minho, Portugal
Projects

Contract

Designation Funders
2024/12/01 - 2028/11/30 MYcotoxin MAnagement (AI)platform To face CC impact on food safety and Human Health
101181208
Researcher
Universidade do Minho Centro de Engenharia Biológica, Portugal
 European Research Executive Agency
Ongoing
2021/01/01 - 2025/12/31 Associate Laboratory on Biotechnology, Bioengineering and microELectromechanical Systems
10.54499/LA/P/0029/2020
Universidade do Minho, Portugal

Universidade do Minho Centro de Engenharia Biológica, Portugal

Universidade do Minho Labbels, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2022/01/17 - 2025/01/16 Multi-actor partnership for the risk assessment of MYCOTOXins along the food chain in African Portuguese-speaking countries (PALOP)
FCT AGA-KHAN / 541590696 / 2019
Principal investigator
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Fundação para a Ciência e a Tecnologia

Aga Khan Foundation
Ongoing
2020/02/01 - 2023/01/31 IS-MIRRI21 - Implementation and Sustainability of Microbial Resource Research Infrastructure for 21st Century
871129
Researcher
Universidade do Minho Centro de Engenharia Biológica, Portugal
 EU Framework Programme for Research and Innovation Euratom
Ongoing
2019/09/01 - 2022/08/31 Development of structured fat for use in meat products by replacement of animal fat
POCI-01-0247-FEDER-039718
Researcher
Universidade do Minho Centro de Engenharia Biológica, Portugal

International Iberian Nanotechnology Laboratory, Portugal
Agência Nacional de Inovação SA
Ongoing
2018/08/01 - 2021/12/31 i-multiSMART - MEMBRANAS INOVADORAS MULTIFUNCIONAIS E NANOFIBROSAS PARA REMOÇÃO DE CONTAMINANTES EM PRODUTOS ALIMENTARES
POCI-01-0145-FEDER-031924
Researcher
Universidade do Minho, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2017/03/01 - 2019/09/30 MYCHIF- Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach
GP/EFSA/AFSCO/2016/01
Principal investigator
Universidade do Minho, Portugal

European Food Safety Authority, Italy

Università Cattolica del Sacro Cuore - Campus di Piacenza-Cremona, Italy

Università degli Studi di Parma, Italy

Queen's University Belfast, United Kingdom

Istituto di Biometeorologia Consiglio Nazionale delle Ricerche, Italy

Istituto Superiore di Sanità, Italy

Institut National de la Recherche Agronomique, France
European Food Safety Authority
Ongoing
2013/07/01 - 2015/07/31 New bio-strategies for the detoxification of mycotoxins using lactic acid bacteria
PTDC/AGR-TEC/3900/2012
Researcher
Universidade do Minho, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2010/06 - 2013/05 Chestnutsrad - Tratamento Alternativo para a Conservação da Castanha
QREN nº 13198
Principal investigator
Universidade do Minho, Portugal

Instituto Politécnico de Bragança, Portugal

AGROAGUIAR, Portugal
Agência de Inovação
Ongoing
2007/10 - 2011/02 Novas Metodologias para o Estudo do Sabor de Alimentos: Interpretação do Fenómeno de Adstringência
POCI/AGR-ALI/67579/2006
Researcher
Universidade do Minho, Portugal

Universidade do Porto, Portugal

Universidade de Aveiro, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2005/05 - 2008/01 Segurança toxicológica (ocratoxina A) de sub-produtos vitivinícolas
POCI/AGR/55996/2004
Principal investigator
Universidade do Minho, Portugal

Universidade do Porto, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2001/05 - 2005/10 WINE-OCHRA RISK – Risk Assessment and Integrated Ochratoxin A (OTA) management in grape and wine
QLK1-CT-2001-01761
Principal investigator
Universidade do Minho, Portugal

Universitat Autònoma de Barcelona, Spain

Universitat de Lleida, Spain

Institut National de la Recherche Agronomique, Morocco

Cranfield University, United Kingdom

CABI BioScience, United Kingdom

Facoltà di Agraria UCSC, Italy

Consiglio Nazionale delle Ricerche, Italy
Concluded
2002/02 - 2005/01 Prevenção da contaminação fúngica (ocratoxina A) em Vinho do Porto e em Vinho Verde
Programa Agro, medida 8.1, pro
Principal investigator
Universidade do Minho, Portugal

Universidade do Porto, Portugal

Comissão de Viticultura da Região dos Vinhos Verdes, Portugal

Instituto do Vinho do Porto, Portugal
Ministério da Agricultura Florestas e Desenvolvimento Rural
Concluded
2002/10 - 2004/09 COMBOW – Control of Mycological Contaminations in Bottled Water
Craft QLK1-CT-2002-7084
Researcher
Universidade do Minho, Portugal

CABI BioScience, United Kingdom
Concluded
2001/11 - 2003/10 Melhoria da Qualidade de Hortofrutícolas Congelados: Novos tratamentos e efeito de abusos de temperatura na cadeia de distribuição
POCTI/BIO/43624/99
Researcher
Universidade do Minho, Portugal

Universidade Católica Portuguesa, Portugal
Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2000/01 - Current Micotoxicologia Alimentar
interno
Principal investigator
Universidade do Minho, Portugal
Ongoing
Outputs

Publications

Book
  1. Venâncio, A.; Paterson, R.; Paterson, R.R.M.. The challenge of mycotoxins. Nova Iorque, United States: Springer. 2007.
    Published • 10.1007/978-0-387-33957-3_2
  2. Peito, A.; Venancio, A.. An overview of mycotoxins and toxigenic fungi in Portugal. 2004.
  3. Baptista, P.; Venâncio, A.. Os Perigos para a Segurança Alimentar no Processamento de Alimentos. Guimarães, Portugal: Forvisão - Consultoria em Formação Integrada. 2003.
    Published
  4. Santos, I.M.; Venâncio, A.; Lima, N.. Fungos Contaminantes na Indústria Alimentar. Braga, Portugal: Micoteca da Universidade do Minho. 1998.
    Published
Book chapter
  1. Guimarães, Ana; Bourbon, Ana I.; Azevedo, Gabriela; Venâncio, Armando; Pastrana, Lorenzo M.; Abrunhosa, Luís; Cerqueira, Miguel A.. "Edible films and coatings as carriers of nano and microencapsulated ingredients". In Application of Nano/Microencapsulated Ingredients in Food Products, 211-273. Elsevier, 2021.
    Published • 10.1016/b978-0-12-815726-8.00005-2
  2. Rodrigues, P.; Venâncio, A.. "Biological Techniques". In Food Chemistry, Function and Analysis, 314-336. Royal Society of Chemistry, 2018.
    Published • 10.1039/9781788010252-00314
  3. Venâncio, A.; Abrunhosa, L.. "Ocratoxina A e outras micotoxinas". In Química Enológica – métodos analíticos, edited by Barros, P.; Curvelo Garcia, AS, 279-305. Portugal: publindústria, 2015.
    Published
  4. Freita-Silva, O.; Borguini, R.G.; Venâncio, A.. "Aflatoxins hazards and regulations impacts on Brazil nuts trade". In Aflatoxins: Food Sources, Occurrence and Toxicological Effects, 107-123. Nova Science Publishers, 2014.
    Published
  5. González-Sapienza, Gualberto; Venâncio, Armando. "Análisis de micotoxinas". In Micotoxinas Y Micotoxicosis, 95-121. Madrid, Spain: A. Madrid Vicente, 2011.
    Published
  6. Santos, Valentina; Venâncio, Armando; Campos, Sérgio. "Micotoxinas en materias primas, piensos y forrajes". In Micotoxinas Y Micotoxicosis, 165-187. Madrid, Spain: A. Madrid Vicente, 2011.
    Published
  7. Freitas-Silva, Otniel; Venâncio, A.. "Fungos e Micotoxinas em Castanha-do-Brasil". In Revisão Anual de Patologia de Plantas, 186-219. Rio de Janeiro, Brazil: Gráfica e Editora Padre Berthier dos Missionários da Sagrada Família,, 2010.
    Published
  8. Venâncio, A.. "Detection and Determination of Ochratoxin A in Grape Products". In Mycotoxins in Fruits and Vegetables, 249-259. Nova Iorque: Academic Press, 2008.
    Published • 10.1016/B978-0-12-374126-4.00011-5
  9. Venâncio, A.; Paterson, R.R.M.; Lima, N.. "Why do food and drink smell like earth?". In Microbiology Book Series - Communicating Current Research and Educational Topics and Trends in Applied Microbiology, 120-128. Badajoz, Spain: Formatex, 2007.
    Published
  10. Rodrigues, P.; Soares, C.; Kozakiewicz, Z.; Paterson, R.R.M.; Lima, Nelson; Venâncio, A.. "Identification and characterization of Aspergillus flavus and aflatoxins". In Microbiology Book Series - Communicating Current Research and Educational Topics and Trends in Applied Microbiology, 527-534. adajoz, Spain: Formatex, 2007.
    Published
  11. Venâncio, A.; Peito, A.. "An Overview of Mycotoxins and Toxigenic Fungi in Portugal". In An Overview on Toxigenic Fungi and Mycotoxins in Europe, 173-184. Dordrecht, Netherlands: Kluwer Academic Publishers, 2004.
    Published
  12. Kozakiewicz, Z.; Battilani, P.; Cabanes, F. J.; Venâncio, A.; Logrieco, A.; Tjamos, E.; Lichter, A.; et al. "Making Wine Safer: the case of Ochratoxin A". In Meeting the Mycotoxin Menace, 131-140. Wageningen, Netherlands: Wageningen Academic Publishers, 2004.
    Published
  13. Macedo, Â.C.; Venâncio, A.; Malcata, F.X.. "Biotecnologia dos Alimentos". In Biotecnologia: Fundamentos e Aplicações, 431-472. Lisboa, Portugal: Lidel Edições Técnicas, 2003.
    Published
  14. Mendonça, C.; Abrunhosa, L.; Serra, R.; Venâncio, A.. "A contaminação fúngica e a ocratoxina A em vinhos". In Impacto da contaminação fúngica sobre a competitividade de vinhos – ocratoxina A, 9-28. Braga, Portugal: Micoteca da Universidade do Minho, 2003.
    Published
  15. Paterson, R.R.M.; Venâncio, A.; Lima, N.. "Mycotoxins - the experience and expertise of Micoteca da Universidade do Minho". In Biological resource centres and the use of microbes, 217-233. Braga, Portugal: Micoteca da Universidade do Minho, 2003.
    Published
  16. Serra, R.; Abrunhosa, L.; Venâncio, A.. "Ecology of mycotoxin producing fungi present in wine grapes". In Biological resource centres and the use of microbes, 251-258. Braga, Portugal: Micoteca da Universidade do Minho, 2003.
    Published
  17. Serra, R.; Abrunhosa, L.; Venâncio, A.. "Micoflora das Uvas e Micotoxinas". In Ecologia dos Fungos, 47-54. Braga, Portugal: Micoteca da Universidade do Minho, 2002.
    Published
  18. Lima, Nelson; Venâncio, A.. "Agentes Biológicos (Fungos) na Atmosfera de Trabalho". In Riscos dos Agentes Biológicos: Manual Prevenção, 369-400. Lisboa, Portugal: IDICT, 1998.
    Published
  19. Venâncio, A.. "Agentes Biológicos na Indústria Alimentar e Transformadora". In Riscos dos Agentes Biológicos: Manual Prevenção, 257-285. Lisboa, Portugal: IDICT, 1988.
    Published
Conference paper
  1. Oliveira, F.; Venâncio, A.; Belo, I.; Pérez-Rodríguez, N.; Domínguez, J.M.. "Scale-up of aspergillus ibericus lipase production by solid-state fermentation". 2015.
  2. Oliveira, F.; Abrunhosa, L.; Venâncio, A.; Belo, I.; Pérez-Rodríguez, N.; Domínguez, J.M.. "Aspergillus ibericus lipase production by solid-state fermentation of olive pomace". 2015.
  3. Leite, P.; Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Belo, I.. "Sonication of olive pomace to improve xylanases production by SSF". 2015.
Edited book
  1. Venâncio, A.; Alvito, P.; Abrunhosa, L.. ICFC 2017 Book of Abstracts (2nd International Conference on Food Contaminants). Braga, Portugal: Universidade do Minho. 2017.
    Published • Editor
  2. Lima, N.; Paterson, R.R.M.; Venâncio, A.; Santos, I.M.. Abstract book of One Day Meeting "Trends in Mycology". Braga, Portugal: Universidade do Minho. 2005.
    Published • Editor
  3. Cerdeira, A; Venâncio, A.; Alves, A.; Barros, P.; Simões, T.. Impacto da contaminação fúngica sobre a competitividade de vinhos – ocratoxina A. Braga, Portugal: Micoteca da Universidade do Minho. 2003.
  4. Santos, I.M.; Venâncio, A.; Lima, N.. Ecologia dos Fungos. Braga, Portugal: Micoteca da Universidade do Minho. 2002.
Journal article
  1. Pereira, H.M.; Dores, B.S.; Silva, J.P.O.; Venâncio, A.; Cerqueira, M.F.; Rodrigues, J.A.; Correia, J.H.; Maciel, M.J.; Vieira, E.M.F.. "Microfabrication of rubidium-85 vapor cell for optically pumped magnetometer applications through UV light decomposition of rubidium azide". Vacuum (2025): 114103. https://doi.org/10.1016/j.vacuum.2025.114103.
    10.1016/j.vacuum.2025.114103
  2. Joana Santos; Constança Oliveira; Filipe Teixeira; Armando Venâncio; Carla Silva. "Enzymatic Degradation of Ochratoxin A: The Role of Ultra-Pure Water". Foods (2025): https://doi.org/10.3390/foods14030397.
    10.3390/foods14030397
  3. Freitas, David S.; Rocha, Diana; Santos, Joana; Noro, Jennifer; Tavares, Tânia D.; Teixeira, Marta O.; Araújo, Daniela; et al. "NADES-in-Oil Emulsions Enriched with Essential Oils for Cosmetic Application". Processes 13 2 (2025): 374. https://doi.org/10.3390/pr13020374.
    Published • 10.3390/pr13020374
  4. Freitas, David S.; Rocha, D; Santos, J; Noro, J; Tavares, T. D.; Teixeira, M. O.; Araújo, D; et al. "Developing translucent emulsions using sustainable NADES-based extracts". Journal of Molecular Liquids 415 (2024): 126413. https://doi.org/10.1016/j.molliq.2024.126413.
    10.1016/j.molliq.2024.126413
  5. Cláudio Matusse; Zelda Lucamba; João Bila; Custódia Macuamule; Ana Sampaio; Sandra Afonso; Armando Venâncio; Paula Rodrigues. "Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique". Toxins (2024): https://doi.org/10.3390/toxins16120516.
    10.3390/toxins16120516
  6. Rietjens, Ivonne M.C.M.; Pascale, Michelangelo; Pellegrino, Gloria; Ribera, Daniel; Venâncio, Armando; Wang, Danlei; Korzeniowski, Konrad. "The definition of chemical contaminants in food: Ambiguity and consequences". Regulatory Toxicology and Pharmacology 155 (2024): 105739. https://doi.org/10.1016/j.yrtph.2024.105739.
    Open access • Published • 10.1016/j.yrtph.2024.105739
  7. Artur J. Martins; Ana Guimarães; Pablo Fuciños; Pedro Sousa; Armando Venâncio; Lorenzo M. Pastrana; Miguel A. Cerqueira. "Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties". Food Hydrocolloids (2023): https://doi.org/10.1016/j.foodhyd.2023.108893.
    10.1016/j.foodhyd.2023.108893
  8. Santos, Joana; Castro, Tarsila Gabriel; Venâncio, Armando; Silva, C.. "Degradation of ochratoxins A and B by lipases: A kinetic study unraveled by molecular modeling". (2023): https://hdl.handle.net/1822/86571.
    10.1016/j.heliyon.2023.e19921
  9. Li, Nannan; Freitas, David Silva; Santos, Joana; Venâncio, Armando; Noro, Jennifer Martins; Su, Jing; Wang, Hongbo; Silva, Carla; Cavaco-Paulo, Artur. "Laccase-catalyzed synthesis of added-value polymers from cork and grape extracts". (2023): https://hdl.handle.net/1822/87564.
    10.1021/acs.jafc.3c04798
  10. Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio; Tatiana Souza Porto; José António Couto Teixeira; Ana Lúcia Figueiredo Porto. "Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924". Research, Society and Development 11 6 (2022): e41311628994-e41311628994. https://doi.org/10.33448/rsd-v11i6.28994.
    10.33448/rsd-v11i6.28994
  11. Guimarães, Ana; Venâncio, Armando. "The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review". Toxins 14 3 (2022): 188. http://dx.doi.org/10.3390/toxins14030188.
    Published • 10.3390/toxins14030188
  12. Vaz, Andreia; Mendonça, Álvaro; Rodrigues, Paula; Venâncio, Armando. "Distribution of aflatoxin M1 during production of sheep and goat cheeses". (2022): http://hdl.handle.net/10198/26154.
    10.1111/jfpp.17093
  13. Izabela Alves Gomes; Eva Marková; Janine Passos Lima da Silva; Armando Venâncio; Otniel Freitas-Silva. "Global trends for patulin adsorption: A review". Research, Society and Development (2021): https://doi.org/10.33448/rsd-v10i6.16162.
    10.33448/rsd-v10i6.16162
  14. Silva, A.C. Cabral; Venâncio, A.. "Application of laccases for mycotoxin decontamination". World Mycotoxin Journal 14 1 (2021): 61-73. http://dx.doi.org/10.3920/wmj2020.2585.
    Published • 10.3920/wmj2020.2585
  15. Thalita Calado; Luís Abrunhosa; Sandra Cabo Verde; Luis Alté; Armando Venâncio; María Luisa Fernández-Cruz. "Effect of Gamma-Radiation on Zearalenone—Degradation, Cytotoxicity and Estrogenicity". Foods 9 11 (2020): 1687-1687. https://doi.org/10.3390/foods9111687.
    10.3390/foods9111687
  16. Gonçalves, Ana; Palumbo, Roberta; Guimarães, Ana; Gkrillas, Athanasios; Dall’Asta, Chiara; Dorne, Jean-Lou; Battilani, Paola; Venâncio, Armando. "The Route of Mycotoxins in the Grape Food Chain". American Journal of Enology and Viticulture 71 2 (2020): 89-104. http://dx.doi.org/10.5344/ajev.2019.19039.
    Published • 10.5344/ajev.2019.19039
  17. Roberta PALUMBO; Ana GONÇALVES; Athanasios GKRILLAS; Antonio LOGRIECO; Jean-Lou DORNE; Chiara DALL’ASTA; Armando VENÂNCIO; Paola BATTILANI. "Mycotoxins in maize: mitigation actions, with a chain management approach". Phytopathologia Mediterranea (2020): https://doi.org/10.36253/phyto-11142.
    10.36253/phyto-11142
  18. Vaz, Andreia; Cabral Silva, Ana C.; Rodrigues, Paula; Venâncio, Armando. "Detection Methods for Aflatoxin M1 in Dairy Products". Microorganisms 8 2 (2020): 246. http://dx.doi.org/10.3390/microorganisms8020246.
    Open access • Published • 10.3390/microorganisms8020246
  19. Palumbo, Roberta; Crisci, Alfonso; Venâncio, Armando; Cortiñas Abrahantes, José; Dorne, Jean-Lou; Battilani, Paola; Toscano, Piero. "Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food". Microorganisms 8 1 (2020): 74. http://dx.doi.org/10.3390/microorganisms8010074.
    Open access • Published • 10.3390/microorganisms8010074
  20. Battilani, Paola; Palumbo, Roberta; Giorni, Paola; Dall’Asta, Chiara; Dellafiora, Luca; Gkrillas, Athanasios; Toscano, Piero; et al. "Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:". EFSA Supporting Publications 17 1 (2020): http://dx.doi.org/10.2903/sp.efsa.2020.en-1757.
    Open access • Published • 10.2903/sp.efsa.2020.en-1757
  21. Guimarães, Ana Cristina Silva Esperança; Ramos, Óscar; Cerqueira, Miguel; Venâncio, Armando; Abrunhosa, Luís. "Active whey protein edible films and coatings incorporating Lactobacillus buchneri for Penicillium nordicum control in cheese". (2020): https://hdl.handle.net/1822/65639.
    10.1007/s11947-020-02465-2
  22. Rocha-Miranda, Fábio; Venâncio, Armando; Fábio Rocha-Miranda; Armando Venâncio. "Mycotoxigenic fungi in plant-based supplements and medicines". Current Opinion in Food Science 30 (2019): 27-31. http://dx.doi.org/10.1016/j.cofs.2018.08.003.
    Open access • Published • 10.1016/j.cofs.2018.08.003
  23. Tânia Leal; Luís Abrunhosa; Lucília Domingues; Armando Venâncio; Carla Oliveira. "BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation". Food Chemistry 300 (2019): 125204-125204. https://doi.org/10.1016/j.foodchem.2019.125204.
    10.1016/j.foodchem.2019.125204
  24. Gonçalves, A.; Gkrillas, A.; Dorne, J. L.; Dall'Asta, C.; Palumbo, R.; Lima, N.; Battilani, P.; Venâncio, A.; Giorni, P.. "Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain". Comprehensive Reviews in Food Science and Food Safety 18 2 (2019): 441-454. http://dx.doi.org/10.1111/1541-4337.12420.
    Published • 10.1111/1541-4337.12420
  25. Santos, Andréia; Vaz, Andreia; Rodrigues, Paula; Veloso, Ana; Venâncio, Armando; Peres, António. "Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges". Chemosensors 7 1 (2019): 3. http://dx.doi.org/10.3390/chemosensors7010003.
    Published • 10.3390/chemosensors7010003
  26. Rodrigues, P.; Silva, D.; Costa, P.; Abrunhosa, L.; Venâncio, A.; Teixeira, A.. "Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams". Mycotoxin Research 35 4 (2019): 405-412. http://www.scopus.com/inward/record.url?eid=2-s2.0-85073665005&partnerID=MN8TOARS.
    10.1007/s12550-019-00374-8
  27. Ana Guimarães; Armando Venancio; Luís Abrunhosa. "Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum". Food Additives & Contaminants: Part A (2018): 1-16. https://doi.org/10.1080/19440049.2018.1500718.
    10.1080/19440049.2018.1500718
  28. Guimarães, A.; Santiago, A.; Teixeira, J.A.; Venâncio, A.; Abrunhosa, L.. "Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum". International Journal of Food Microbiology 264 (2018): 31-38. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032269735&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2017.10.025
  29. Calado, T.; Fernández-Cruz, M.L.; Cabo Verde, S.; Venâncio, A.; Abrunhosa, L.. "Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food". Food Chemistry 240 (2018): 463-471. http://www.scopus.com/inward/record.url?eid=2-s2.0-85026515288&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.07.136
  30. Paterson, R. Russell M.; Venancio, Armando; Lima, Nelson; Guilloux-Benatier, Michele; Rousseaux, Sandrine. "Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine". Food Research International 103 (2018): 478-491. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000424176700051&KeyUID=WOS:000424176700051.
    10.1016/j.foodres.2017.09.080
  31. Rodrigues, P.; Venancio, A.; Lima, N.. "Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?". Letters in Applied Microbiology 66 1 (2018): 32-37. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000418545000005&KeyUID=WOS:000418545000005.
    10.1111/lam.12822
  32. Salgado, Jose Manuel; Sousa, Daniel; Venancio, Armando; Belo, Isabel. "Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation.". Journal of the science of food and agriculture (2018): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:29652435&KeyUID=MEDLINE:29652435.
    10.1002/jsfa.9063
  33. Oliveira, F.; Salgado, J.M.; Pérez-Rodríguez, N.; Domínguez, J.M.; Venâncio, A.; Belo, I.. "Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors". Journal of Chemical Technology and Biotechnology 93 5 (2018): 1312-1319. http://www.scopus.com/inward/record.url?eid=2-s2.0-85045118083&partnerID=MN8TOARS.
    10.1002/jctb.5492
  34. Taran, F. M. P.; Silva, V. P.; Abrunhosa, L.; Rosa, C. A. R.; Venancio, A.; Almeida, F. Q.. "Evaluation of Saccharomyces cerevisiae as an anti-fumonisin B-1 additive in a horse digestion model". World Mycotoxin Journal 10 2 (2017): 121-130. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000402019000003&KeyUID=WOS:000402019000003.
    10.3920/WMJ2016.2044
  35. Oliveira, Felisbela; Souza, Carlos E.; Peclat, Veronica R. O. L.; Salgado, Jose Manuel; Ribeiro, Bernardo D.; Coelho, Maria A. Z.; Venancio, Armando; Belo, Isabel. "Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions". Food and Bioproducts Processing 102 (2017): 268-277. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000397371500027&KeyUID=WOS:000397371500027.
    10.1016/j.fbp.2017.01.007
  36. Oliveira, F.; Salgado, J.M.; Abrunhosa, L.; Pérez-Rodríguez, N.; Domínguez, J.M.; Venâncio, A.; Belo, I.. "Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor". Bioprocess and Biosystems Engineering (2017): 1-10. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019066226&partnerID=MN8TOARS.
    10.1007/s00449-017-1774-2
  37. Soares, C.; Morales, H.; Faria, J.; Figueiredo, A.C.; Pedro, L.G.; Venâncio, A.. "Inhibitory effect of essential oils on growth and on aflatoxins production by Aspergillus parasiticus". World Mycotoxin Journal 9 4 (2016): 525-534. http://www.scopus.com/inward/record.url?eid=2-s2.0-85012013330&partnerID=MN8TOARS.
    10.3920/WMJ2015.1987
  38. Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters". International Biodeterioration and Biodegradation 110 (2016): 16-23. http://www.scopus.com/inward/record.url?eid=2-s2.0-84959440240&partnerID=MN8TOARS.
    10.1016/j.ibiod.2015.12.011
  39. Abrunhosa, L.; Morales, H.; Soares, C.; Calado, T.; Vila-Chã, A.S.; Pereira, M.; Venâncio, A.. "A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes". Critical Reviews in Food Science and Nutrition 56 2 (2016): 249-265. http://www.scopus.com/inward/record.url?eid=2-s2.0-84951809949&partnerID=MN8TOARS.
    10.1080/10408398.2012.720619
  40. Oliveira, F.; Moreira, C.; Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Belo, I.. "Olive pomace valorization by Aspergillus species: Lipase production using solid-state fermentation". Journal of the Science of Food and Agriculture (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84953790563&partnerID=MN8TOARS.
    10.1002/jsfa.7544
  41. Trombete, F.; Barros, A.; Vieira, M.; Saldanha, T.; Venâncio, A.; Fraga, M.. "Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup". Food Analytical Methods (2016): 1-8. http://www.scopus.com/inward/record.url?eid=2-s2.0-84959127048&partnerID=MN8TOARS.
    10.1007/s12161-016-0450-5
  42. Leite, P.; Salgado, J.M.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation". Bioresource Technology 214 (2016): 737-746. http://www.scopus.com/inward/record.url?eid=2-s2.0-84969221102&partnerID=MN8TOARS.
    10.1016/j.biortech.2016.05.028
  43. Trombete, F.M.; Freitas-Silva, O.; Saldanha, T.; Venâncio, A.A.; Fraga, M.E.. "Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives". International Food Research Journal 23 6 (2016): 2545-2556. http://www.scopus.com/inward/record.url?eid=2-s2.0-85006980303&partnerID=MN8TOARS.
  44. Villani, A.; Moretti, A.; De Saeger, S.; Han, Z.; Di Mavungu, J.D.; Soares, C.M.G.; Proctor, R.H.; et al. "A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex". International Journal of Food Microbiology 234 (2016): 24-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-84976647335&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2016.06.023
  45. Keller, L.; Abrunhosa, L.; Keller, K.; Rosa, C.A.; Cavaglieri, L.; Venâncio, A.. "Zearalenone and its derivatives a-zearalenol and ß-zearalenol decontamination by Saccharomyces cerevisiae strains isolated from bovine forage". Toxins 7 8 (2015): 3297-3308. http://www.scopus.com/inward/record.url?eid=2-s2.0-84940841708&partnerID=MN8TOARS.
    10.3390/toxins7083297
  46. Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor". Journal of Agricultural and Food Chemistry 63 42 (2015): 9306-9314. http://www.scopus.com/inward/record.url?eid=2-s2.0-84945907016&partnerID=MN8TOARS.
    10.1021/acs.jafc.5b02131
  47. Venâncio, Armando. "Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines". International Journal of Food Microbiology (2014):
    10.1016/j.ijfoodmicro.2014.07.019
  48. Arita, C.; Calado, Thalita Cabral; Venâncio, Armando; Lima, Nelson; Rodrigues, Paula. "Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin production". European Journal of Plant Pathology 139 4 (2014): 655-661.
    Published
  49. Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation". Biomass Conversion and Biorefinery 4 3 (2014): 201-209. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978026217&partnerID=MN8TOARS.
    10.1007/s13399-013-0100-8
  50. Calado, T.; Venâncio, A.; Abrunhosa, L.. "Irradiation for Mold and Mycotoxin Control: A Review". Comprehensive Reviews in Food Science and Food Safety 13 5 (2014): 1049-1061. http://www.scopus.com/inward/record.url?eid=2-s2.0-84906083884&partnerID=MN8TOARS.
    10.1111/1541-4337.12095
  51. Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.". Applied Biochemistry and Biotechnology 172 4 (2014): 1832-1845. http://www.scopus.com/inward/record.url?eid=2-s2.0-84896317499&partnerID=MN8TOARS.
    10.1007/s12010-013-0613-4
  52. Rodrigues, P.; Venâncio, A.; Lima, N.; Rodrigues, Paula; Venâncio, Armando; Lima, Nelson. "Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts". European Journal of Plant Pathology 137 1 (2013): 197-209. http://www.scopus.com/inward/record.url?eid=2-s2.0-84881227234&partnerID=MN8TOARS.
    Published • 10.1007/s10658-013-0233-4
  53. Morales, H.; Paterson, R.R.M.; Venâncio, A.; Lima, N.. "Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro". Letters in Applied Microbiology 56 5 (2013): 356-360. http://www.scopus.com/inward/record.url?eid=2-s2.0-84876318333&partnerID=MN8TOARS.
    10.1111/lam.12056
  54. Soares, C.; Calado, T.; Venâncio, A.. "Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions | Producción de micotoxinas por aislamientos de Aspergillus niger procedentes de muestras de maíz recogido en tres regiones portuguesas". Revista Iberoamericana de Micologia 30 1 (2013): 9-13. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872822111&partnerID=MN8TOARS.
    10.1016/j.riam.2012.05.002
  55. Rodrigues, Paula; Venâncio, Armando; Lima, Nelson; Rodrigues, P.; Venâncio, A.; Lima, N.. "Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins". Food Research International 48 1 (2012): 76-90. http://hdl.handle.net/1822/18351.
    Published • 10.1016/j.foodres.2012.02.007
  56. Rodrigues, Paula; Venâncio, Armando; Lima, Nelson; Rodrigues, P.; Venâncio, A.; Lima, N.. "Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds". The ScientificWorld Journal 2012 Article ID (2012): 1-10. http://hdl.handle.net/1822/19048.
    Published • 10.1100/2012/471926
  57. Soares, Célia; Rodrigues, Paula; Peterson, Stephen W.; Lima, Nelson; Venâncio, Armando; Soares, C.; Rodrigues, P.; et al. "Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal". Mycologia 104 3 (2012): 582-597. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863534450&partnerID=MN8TOARS.
    Published • 10.3852/11-088
  58. Morales-Valle, H.; Silva, L.C.; Paterson, R.R.M.; Venâncio, A.; Lima, N.. "Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum". Food Microbiology 28 5 (2011): 1048-1053.
    Published • 10.1016/j.fm.2011.02.005
  59. Soares, Susana; Vitorino, Rui; Oso¿?rio, Hugo; Fernandes, Ana; Vena^ncio, Armando; Mateus, Nuno; Amado, Francisco; de Freitas, Victor. "Reactivity of Human Salivary Proteins Families Toward Food Polyphenols". Journal of Agricultural and Food Chemistry 59 10 (2011): 5535-5547.
    Published • 10.1021/jf104975d
  60. Freitas-Silva, Otniel; Venâncio, Armando. "Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins". Food Research International 44 5 (2011): 1434-1440.
    Published • 10.1016/j.foodres.2011.02.047
  61. Abrunhosa, L.; Calado, Thalita; Vena^ncio, Armando. "Incidence of Fumonisin B2 Production by Aspergillus niger in Portuguese Wine Regions". Journal of Agricultural and Food Chemistry 59 13 (2011): 7514-7518.
    Published • 10.1021/jf202123q
  62. Freitas-Silva, O.; Teixeira, Alessandra; Cunha, Flávio Quitério; Oliveira Godoy, Ronoel Luiz; Venâncio, Armando. "Predominant mycobiota and aflatoxin content in Brazil nuts". Journal für Verbraucherschutz und Lebensmittelsicherheit 1234 (2011): 1234-1234. http://hdl.handle.net/1822/16584.
    Published • 10.1007/s00003-011-0703-6
  63. Abrunhosa, Luís; Calado, Thalita; Resende, Tiago; Venâncio, Armando. "A fluorescence-LC method with NDA pre column derivatization for fumonisin B2 determination in black Aspergilli cultures". Journal of Liquid Chromatography & Related Technologies 34 15 (2011): 1594-1603.
    Published • 10.1080/10826076.2011.575982
  64. Rodrigues, P.; Santos, C.; Venâncio, A.; Lima, N.. "Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches". Journal of Applied Microbiology 111 4 (2011): 877-892.
    Published • 10.1111/j.1365-2672.2011.05116.x
  65. Abrunhosa, Luís; Venâncio, Armando; Teixeira, José António. "Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation". Journal of Bioscience and Bioengineering 112 4 (2011): 351-355.
    Published • 10.1016/j.jbiosc.2011.06.016
  66. Freitas-Silva, Otniel; de Lourdes Mendes de Souza, Maria; Venancio, Armando. "Tracing Fungi Secondary Metabolites in Brazil Nuts Using LC-MS/MS". Drug Metabolism Letters 5 3 (2011): 150-155.
    Published • 10.2174/187231211796905053
  67. Freitas-Silva, Otniel; Venâncio, Armando. "Ozone applications to prevent and degrade mycotoxins: a review". Drug Metabolism Reviews 42 4 (2010): 612-620.
    Published • 10.3109/03602532.2010.484461
  68. Venâncio, A.; Abrunhosa, L.; Paterson, RRM.. "Biodegradation of Ochratoxin A for Food and Feed Decontamination". Toxins 2 5 (2010): 1078-1099.
    Published • 10.3390/toxins2051078
  69. Soares, C.; Rodrigues, P.; Freitas-Silva, O.; Abrunhosa, L.; Venâncio, A.; Soares, Célia; Rodrigues, Paula; et al. "HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid". World Mycotoxin Journal 3 3 (2010): 225-231.
    Published • 10.3920/WMJ2010.1216
  70. Morales-Valle, H.; Silva, L.C.; Paterson, R.R.M.; Oliveira, J.M.; Venâncio, A.; Lima, N.. "Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal off-volatiles in grape juice". Journal of Microbiological Methods 83 1 (2010): 48-52.
    Published • 10.1016/j.mimet.2010.07.013
  71. Santos, C.; Paterson, R.R.M.; Venâncio, Armando; Lima, N.. "Filamentous fungal characterizations by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry". Journal of Applied Microbiology 108 2 (2010): 375-385.
    Published • 10.1111/j.1365-2672.2009.04448.x
  72. Rodrigues, Paula; Venâncio, Armando; Kozakiewicz, Zofia; Lima, Nelson. "A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds". International Journal of Food Microbiology 129 2 (2009): 187-193.
    Published • 10.1016/j.ijfoodmicro.2008.11.023
  73. Tubio, Gisela; Nerli, Bibiana B.; Picó, Guillermo A.; Venâncio, Armando; Teixeira, José. "Liquid–liquid equilibrium of the Ucon 50-HB5100/sodium citrate aqueous two-phase systems". Separation and Purification Technology 65 1 (2009): 3-8.
    Published • 10.1016/j.seppur.2008.01.018
  74. Costa, Marta; Areias, Filipe; Abrunhosa, Luís; Venâncio, Armando; Proença, Fernanda. "The Condensation of Salicylaldehydes and Malononitrile Revisited:  Synthesis of New Dimeric Chromene Derivatives". The Journal of Organic Chemistry 73 5 (2008): 1954-1962.
    Published • 10.1021/jo702552f
  75. SERRA, R; PETERSON, S; CTCOR; VENANCIO, A. "Multilocus sequence identification of Penicillium species in cork bark during plank preparation for the manufacture of stoppers". Research in Microbiology 159 3 (2008): 178-186.
    Published • 10.1016/j.resmic.2007.12.009
  76. Abrunhosa, L.; Venancio, A.. "In vitro antifungal effect of EDTA disodium salt in tested black aspergilli". Asian Journal of Biochemistry 3 3 (2008): 176-181. http://www.scopus.com/inward/record.url?eid=2-s2.0-44449103299&partnerID=MN8TOARS.
    10.3923/ajb.2008.176.181
  77. Abrunhosa, Luís; Venâncio, Armando. "Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger". Biotechnology Letters 29 12 (2007): 1909-1914.
    Published • 10.1007/s10529-007-9479-2
  78. Abrunhosa, L.; Costa, M.; Areias, F.; Venâncio, A.; Proença, F.. "Antifungal activity of a novel chromene dimer". Journal of Industrial Microbiology & Biotechnology 34 12 (2007): 787-792.
    Published • 10.1007/s10295-007-0255-z
  79. Nogueira, R.; Estevinho, I.; Abrunhosa, L.; Mendonça, C.; Machado, P.; Carballa, M.; Brito, A.G.; Venâncio, A.. "Assessing the degradation of ochratoxin A using a bioassay: the case of contaminated winery wastewater". Water Science & Technology 56 2 (2007): 55-55.
    Published • 10.2166/wst.2007.472
  80. Fernandes, A.; Ratola, N.; Cerdeira, A.; Alves, A.; Venâncio, A.. "Changes in ochratoxin A concentration during winemaking". American Journal of Enology and Viticulture 58 1 (2007): 92-96. http://www.scopus.com/inward/record.url?eid=2-s2.0-34248561002&partnerID=MN8TOARS.
  81. Abrunhosa, Luís; Santos, Lúcia; Venâncio, Armando. "Degradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger". Food Biotechnology 20 3 (2006): 231-242.
    Published • 10.1080/08905430600904369
  82. Ratola, N.; Barros, P.; Simões, T.; Cerdeira, A.; Venâncio, A.; Alves, A.. "Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples". Talanta 70 4 (2006): 720-731.
    Published • 10.1016/j.talanta.2006.05.031
  83. SERRA, R; LOURENCO, A; ALIPIO, P; VENANCIO, A. "Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species". Mycological Research 110 8 (2006): 971-978.
    Published • 10.1016/j.mycres.2006.05.010
  84. Ribeiro, Ana; Patrícia Machado, A.; Kozakiewicz, Zofia; Ryan, Matthew; Luke, Belinda; Buddie, Alan G.; Venâncio, Armando; et al. "Fungi in bottled water: A case study of a production plant". Revista Iberoamericana de Micología 23 3 (2006): 139-144. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750935493&partnerID=MN8TOARS.
    Published • 10.1016/S1130-1406(06)70033-X
  85. Paterson, R. Russell M.; Venâncio, Armando; Lima, Nelson; Paterson, R.R.M.; Venâncio, A.; Lima, N.. "A practical approach for identifications based on mycotoxin characters of Penicillium". Revista Iberoamericana de Micología 23 3 (2006): 155-159. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750935306&partnerID=MN8TOARS.
    Published • 10.1016/S1130-1406(06)70036-5
  86. Serra, Rita; Lourenço, Anália; Belo, Orlando; Venâncio, Armando; Serra, R.; Lourenço, A.; Belo, O.; Venâncio, A.. "Application of classification-tree models to characterize the mycobiota of grapes on the basis of origin". Revista Iberoamericana de Micología 23 3 (2006): 171-175. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750945678&partnerID=MN8TOARS.
    Published • 10.1016/S1130-1406(06)70038-9
  87. Serra, R.; Cabanes, F. J.; Perrone, G.; Castella, G.; Venancio, A.; Mule, G.; Kozakiewicz, Z.. "Aspergillus ibericus: a new species of section Nigri isolated from grapes". Mycologia 98 2 (2006): 295-306.
    Published • 10.3852/mycologia.98.2.295
  88. Serra, R.; Mendonça, C.; Venâncio, A.. "Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation". International Journal of Food Microbiology 111 S (2006): 35-39.
    Published • 10.1016/j.ijfoodmicro.2006.03.007
  89. Serra, R.; Mendonca, C.; Venancio, A.. "Fungi and ochratoxin A detected in healthy grapes for wine production". Letters in Applied Microbiology 42 1 (2006): 42-47.
    Published • 10.1111/j.1472-765X.2005.01805.x
  90. Mendonça, Carla; Venâncio, Armando. "Fate of aflatoxin M1 in cheese whey processing". Journal of the Science of Food and Agriculture 85 12 (2005): 2067-2070.
    Published • 10.1002/jsfa.2218
  91. Serra, Rita; Braga, Ana; Venâncio, Armando. "Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A". Research in Microbiology 156 4 (2005): 515-521.
    Published • 10.1016/j.resmic.2004.12.005
  92. Ratola, N.; Abade, E.; Simões, T.; Venâncio, A.; Alves, A.. "Evolution of ochratoxin A content from must to wine in Port Wine microvinification". Analytical and Bioanalytical Chemistry 382 2 (2005): 405-411.
    Published • 10.1007/s00216-005-3176-6
  93. Paterson, R.Russell M; Venâncio, Armando; Lima, Nelson. "Solutions to Penicillium taxonomy crucial to mycotoxin research and health". Research in Microbiology 155 7 (2004): 507-513.
    Published • 10.1016/j.resmic.2004.04.001
  94. SERRA, R; Mendonça, Carla; Abrunhosa, Luís; Pietri, Amedeo; Venâncio, Armando. "Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation". Analytica Chimica Acta 513 1 (2004): 41-47.
    Published • 10.1016/j.aca.2003.09.043
  95. Pereira, Martinha; Wu, You-Ting; Madeira, Pedro; Venâncio, Armando; Macedo, Eugénia; Teixeira, José. "Liquid-Liquid Equilibrium Phase Diagrams of New Aqueous Two-Phase Systems:¿ Ucon 50-HB5100 + Ammonium Sulfate + Water, Ucon 50-HB5100 + Poly(vinyl alcohol) + Water, Ucon 50-HB5100 + Hydroxypropyl Starch + Water, and Poly(ethylene glycol) 8000 + Poly(vinyl alcohol) + Water". Journal of Chemical & Engineering Data 49 1 (2004): 43-47.
    Published • 10.1021/je034038d
  96. Pereira, Martinha; Wu, You-Ting; Venâncio, Armando; Teixeira, José; Pereira, M.; Wu, Y.-T.; Venâncio, A.; Teixeira, J.. "Aqueous two-phase extraction using thermoseparating polymer: a new system for the separation of endo-polygalacturonase". Biochemical Engineering Journal 15 2 (2003): 131-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037731214&partnerID=MN8TOARS.
    Published • 10.1016/S1369-703X(02)00190-0
  97. Rodrigues, L.R.; Venâncio, A.; Teixeira, J.A.. "Recovery of the Proteose Peptone Component 3 from Cheese Whey in Reppal PES 100 / Polyethylene Glycol Aqueous Two-Phase Systems". Biotechnology Letters 25 8 (2003): 651-655.
    Published • 10.1023/A:1023020316445
  98. Serra, R; Abrunhosa, L.; Kozakiewicz, Z.; Venancio, A.. "Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes". International Journal of Food Microbiology 88 1 (2003): 63-68.
    Published • 10.1016/S0168-1605(03)00085-0
  99. Serra, R.; Abrunhosa, L.; Kozakiewicz, Z.; Venâncio, A.; Lima, N.. "Use of Ozone to Reduce Molds in a Cheese Ripening Room". Journal of Food Protection 66 12 (2003): 2355-2358. http://www.scopus.com/inward/record.url?eid=2-s2.0-0344688407&partnerID=MN8TOARS.
    Published
  100. Abrunhosa, Luís; Serra, Rita; Venâncio, Armando. "Biodegradation of Ochratoxin A by Fungi Isolated from Grapes". Journal of Agricultural and Food Chemistry 50 25 (2002): 7493-7496.
    Published • 10.1021/jf025747i
  101. Santos, I.M.; Abrunhosa, L.; Venancio, A.; Lima, N.. "The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link". Letters in Applied Microbiology 35 4 (2002): 272-275.
    Published • 10.1046/j.1472-765X.2002.01186.x
  102. Rodrigues, L.R.; Venâncio, A.; Teixeira, J.A.. "Partitioning and separation of alfa-lactalbumin and beta-lactoglobulin in polyethylene glycol/ammonium sulphate aqueous two-phase systems". Biotechnology Letters 23 22 (2001): 1893-1897.
    Published • 10.1023/A:1012710031589
  103. Abrunhosa, L.; Paterson, R.R.M.; Kozakiewicz, Z.; Lima, N.; Venancio, A.. "Mycotoxin production from fungi isolated from grapes". Letters in Applied Microbiology 32 4 (2001): 240-242.
    Published • 10.1046/j.1472-765X.2001.00897.x
  104. WU, Y; PEREIRA, M; VENANCIO, A; TEIXEIRA, J. "Separation of endo-polygalacturonase using aqueous two-phase partitioning". Journal of Chromatography A 929 1-2 (2001): 23-29.
    Published • 10.1016/S0021-9673(01)01161-X
  105. Wu, You-Ting; Pereira, Martinha; Venâncio, Armando; Teixeira, José. "Recovery of endo-polygalacturonase using polyethyleneglycol-salt aqueous two-phase extraction with polymer recycling". Bioseparation 9 4 (2000): 247-254.
    Published • 10.1023/A:1008171105319
  106. Venâncio, A.; Domingues, L.; Lima, N.. "Transformation of a flocculating Saccharomyces cerevisiae using lithium acetate and pYAC4". Journal of Basic Microbiology 39 1 (1999): 37-41. http://www.scopus.com/inward/record.url?eid=2-s2.0-0344572952&partnerID=MN8TOARS.
    Published
  107. Almeida, M; Venancio, A.; Aires Barros, MR; Teixeira, José. "Cutinase purification on poly(ethylene glycol)–hydroxypropyl starch aqueous two-phase systems". Journal of Chromatography B: Biomedical Sciences and Applications 711 1-2 (1998): 151-159.
    Published • 10.1016/S0378-4347(97)00680-4
  108. Venâncio, A.; Teixeira, J.A.. "Characterization of sugar diffusion coefficients in alginate membranes". Biotechnology Techniques 11 3 (1997): 183-185. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030958843&partnerID=MN8TOARS.
    Published • 10.1023/A:1018457631368
  109. Venâncio, A.; Almeida, Catarina; Teixeira, José. "Enzyme Purification with Aqueous Two-Phase Systems: Comparison Between Systems Composed by Pure Polymers and Systems Composed by Crude Polymers". Journal of Chromatrography B 680 1 (1996): 131-136.
    Published • 10.1016/0378-4347(95)00419-X
  110. Venâncio, A.; Teixeira, José. "Protein Mass Transfer Studies on a Spray Column using the PEG-Reppal PES 100 Aqueous Two-Phase Systems". Bioprocess Engineering 13 1 (1995): 251-255.
    Published • 10.1007/BF00417636
  111. Venâncio, A.; Domingues, L.; Almeida, Catarina; Teixeira, José. "Protein Partition on a Derivative Guar Gum Based Aqueous Two-Phase System". Bioseparation 5 (1995): 253-255.
    Published
  112. Venâncio, A.; Mota, Manuel; Teixeira, José. "Model identification and diffusion coefficients determination of glucose and malic acid in calcium alginate membranes". Chemical Engineering Journal 56 B (1994): 9-14.
    Published • 10.1016/0923-0467(94)87026-8
  113. Venancio, Armando; Teixeira, Jose A.; Mota, Manuel. "Evaluation of crude hydroxypropyl starch as a bioseparation aqueous-phase-forming polymer". Biotechnology Progress 9 6 (1993): 635-639.
    Published • 10.1021/bp00024a010

Other

Other output
  1. The effect of vinification on wine contamination with ochratoxin A. 2011. Venâncio, Armando. http://hdl.handle.net/1822/15045.
  2. Diversity of Botrytis cinerea from vineyards in the north west Iberian peninsula. 2011. Morales-Valle, Hector; Paterson, R.R.M.; Venâncio, Armando; Lima, Nelson. http://hdl.handle.net/1822/15046.
  3. Mycotoxins Production by Aspergillus section Flavi isolated from harvested maize. 2011. Soares, Célia; Venâncio, Armando. http://hdl.handle.net/1822/16178.
  4. Potential of aqueous ozone to control aflatoxigenic fungi in Brazil nuts. 2011. Freitas-Silva, Otniel; Morales-Valle, Hector; Venâncio, Armando. http://hdl.handle.net/1822/16175.
  5. Mycotoxins in Post-harvest Maize in Three Portuguese Regions. 2011. Soares, Célia; Venâncio, Armando. http://hdl.handle.net/1822/16175.
  6. Effect of gamma-radiation in the Survival of Aspergillus parasiticus in Chestnuts. 2011. Calado, Thalita; António, Amílcar; Rodrigues, Paula; Venâncio, Armando. http://hdl.handle.net/1822/16177.
  7. Mycotoxigenic fungi in Portuguese wine regions: fumonisin B2 and ochratoxin A. 2011. Calado, Thalita; Abrunhosa, Luís; Venâncio, Armando. http://hdl.handle.net/1822/16174.
Activities

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2017/01/01 - 2022/05/09 AFM1 - Aflatoxin M1 in dairy products- Causes and strategies to overcome it
Supervisor of Andreia Sofia Gonçalves Vaz
 Engenharia Química e Biológica (PhD)
Universidade do Minho, Portugal
2011 - 2021/01/15 Síntese de derivados de Imidazole e triazole como inibidores da atividade fúngica
Co-supervisor of Ana Sofia Vila-Chã
 Ciências (PhD)
Universidade do Minho, Portugal
2012/01/01 - 2020/01/06 Gamma irradiation in mycotoxins control
Supervisor of Thalita Cabral Calado
 Engenharia Química e Biológica (PhD)
Universidade do Minho, Portugal
2015/02/01 - 2019/10 Inibição do crescimento fúngico e produção de micotoxinas por bactérias do ácido láctico
Co-supervisor of Ana Cristina da Silva Esperança Guimarães
 Engenharia Química e Biológica (PhD)
Universidade do Minho Centro de Engenharia Biológica, Portugal

Universidade do Minho Escola de Engenharia, Portugal
2013/01 - 2017/06/12 Optimisation of lipase production from olive pomace by solid-state fermentation
Co-supervisor of Felisbela Maria Araújo Oliveira
 Engenharia Química e Biológica (PhD)
Universidade do Minho, Portugal
2013/01 - 2016/01/06 Fumonisina B1 em alimentos para equinos: interações em sistemas de digestão in vitro com Saccharomyces cerevisiae
Co-supervisor
 Doutorado do Programa de Pós-graduação em Zootecnia (PhD)
Universidade Federal Rural do Rio de Janeiro, Brazil
2008 - 2012/01/01 Characterization of the mycoflora and the occurrence of mycotoxins in Portuguese maize
Supervisor of Célia Maria Gonçalves Soares
 Engenharia Química e Biológica (PhD)
Universidade do Minho, Portugal
2008/02/01 - 2011/12/16 Mycotoxins and Microbiota in Brazil Nuts and strategies for their control
Supervisor
 Engenharia Química e Biológica (PhD)
Universidade do Minho, Portugal

Empresa Brasileira de Pesquisa Agropecuária, Brazil
2006/10/01 - 2011/03/01 Caracterização da Micoflora e do perfil de Micotoxinas na amêndoa e castanha de Trás-os-Montes: da produção à comercialização
Co-supervisor
 Engenharia Química e Biológica (PhD)
Universidade do Minho, Portugal
2005/07 - 2008/08 Ocratoxina A: Presença, Monitoramento e Controle em Vinhos Finos Brasileiros
Co-supervisor
 Engenharia Química (PhD)
Universidade Federal de Santa Catarina, Brazil
2003/07/01 - 2008/03/08 Estratégias para a Remoção de Ocratoxina A de Alimentos
Supervisor
 Engenharia Química e Biológica (PhD)
Universidade do Minho, Portugal

Universidade do Porto, Portugal
1998/09 - 2006/03/03 Produção e purificação de uma endopoligalacturonase
Co-supervisor
 Engenharia Química e Biológica (PhD)
Universidade do Minho, Portugal
2000/09 - 2005/04/29 Micoflora das uvas Portuguesas e seu potencial para a contaminação das uvas com micotoxinas, com destaque para a ocratoxina A
Supervisor
 Engenharia Química e Biológica (PhD)
Universidade do Minho, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2019/01/21 Hair Modulation and Transdermal Delivery: Optimization through Molecular Dynamics simulations
Thesis Member
 José Do Egipto Ferreira Antunes (PhD)
Universidade do Minho, Portugal
2018/12/10 Fungal diversity, pest damage and biocontrol of aflatoxins in GM and conventional Brazilian maize cultivars under existing and future climate change scenarios
(Thesis) Main arguer
 Alessandra Marcon Gasperini (PhD)
Cranfield University, United Kingdom
2018/10/19 Monitoring Human Neutrophil Elastase (HNE) in chronic wounds
Thesis Member
 Ana Vanessa Fernandes Ferreira (PhD)
Universidade do Minho, Portugal
2017/06/01 Polímero Impresso molecularmente para extração e análise de galaxolide em águas
(Thesis) Main arguer
 Leandro André Dias de Figueiredo (PhD)
Universidade do Porto Faculdade de Engenharia, Portugal
2011 Mycobiota and aflatoxigenic profile of Portuguese almonds and chestnuts from production to commercialisation Paula Cristina Azevedo Rodrigues (PhD)
Universidade do Minho, Portugal

Instituto Politécnico de Bragança, Portugal
2011 Fructo-oligosaccharides recovery from fermentation processes Clarisse Salomé Nobre Gonçalves (PhD)
Universidade do Minho, Portugal
2011 Tecnologias Alternativas de Remoção de Antibióticos de Águas Contaminadas Vera Maria Ferreira da Cruz Homem (PhD)
Universidade do Porto, Portugal
2011 Mycotoxins and Microbiota in Brazil Nuts and strategies for their control Otniel Freitas Silva (PhD)
Universidade do Minho, Portugal

Empresa Brasileira de Pesquisa Agropecuária, Brazil
2008 Ecology of A. carbonarius and Ochratoxin A production in the vine fruits and control in the production chain Marianthi Pateraki (PhD)
Cranfield University, United Kingdom
2008 Estratégias para a Remoção de Ocratoxina A de Alimentos Luís João Abrunhosa Pereira (PhD)
Universidade do Minho, Portugal

Universidade do Porto, Portugal
2008 Valorisation of the Peptidic Fraction of Cheese Whey Cristina Maria Ribeiro Rocha Soares Vicente (PhD)
Universidade do Minho, Portugal
2008 Immobilization of beta-galactosidase onto different water insoluble matrices David Fernando de Morais Neri (PhD)
Universidade do Minho, Portugal
2006 Ochratoxin A and ochratoxigenic moulds in grapes, musts and wine. Ecophysiological studies Neus Bellí Martí (PhD)
Universitat de Lleida, Spain
2006 Produção e purificação de uma endopoligalacturonase Martinha Susana Alves Pereira (PhD)
Universidade do Minho, Portugal
2006 Ocratoxina A: Presença, Monitoramento e Controle em Uvas de Vinhos Finos Brasileiro Estela de Oliveira Nunes (Other)
Universidade Federal de Santa Catarina, Brazil
2005 Micoflora das uvas Portuguesas e seu potencial para a contaminação das uvas com micotoxinas, com destaque para a ocratoxina A Rita Maria de Assunção Serra (PhD)
Universidade do Minho, Portugal
2005 Caracterización molecular de especies ocratoxígenas de Aspergillus sección Nigri Marta Bau i Puig (PhD)
Universitat Autònoma de Barcelona, Spain
2004 Desenvolvimento de Metodologias Analíticas para a determinação de Resíduos de Produtos Fitossanitários em Vinhos Maria Manuela Barbosa Correia (PhD)
Universidade do Porto, Portugal
2004 Contributos para a Implementação de uma Colecção de Culturas de Fungos Filamentosos Fernanda Isabel Teixeira Machado dos Santos (PhD)
Universidade do Minho, Portugal

Association member

Society Organization name Role
2000/01 - Current Society for Applied Microbiology
1993/01 - 2009/12 American Institute of Chemical Engineers

Journal scientific committee

Journal title (ISSN) Publisher
2017/07/01 - Current World Mycotoxin Journal (1875-0796) Wageningen Academic Publishers
2008/10/31 - 2011/12/13 Journal of Applied Microbiology (1365-2672) Wiley (Blackwell Publishing)
2008/10/13 - 2011/12/13 Letters in Applied Microbiology (1472-765X) Wiley (Blackwell Publishing)