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Identification

Personal identification

Full name
Ana Carina Castagna

Citation names

  • Castagna, Ana

Author identifiers

Ciência ID
261A-731C-6B8F
ORCID iD
0000-0003-0973-9744
Education
Degree Classification
2017/03/01 - 2019/05/01
Ongoing
Mestrado Acadêmico em Administração (Master)
Major in Inovação, sustentabilidade e tecnologia
Universidade Federal do Rio Grande do Sul, Brazil
"Beauty is in the eye of the beholder: The role of construal level in reducing the "beauty-is-good" bias contributing to food waste reduction." (THESIS/DISSERTATION)
2015/08/01 - 2018/11/01
Concluded
Administração (Bachelor)
Major in Marketing
Escola Superior de Propaganda e Marketing, Brazil
"Os diferentes Clusters de consumidores de alimentos locais e orgânicos: Uma análise dos valores pessoais e aprendizagem transformativa" (THESIS/DISSERTATION)
2011/02/01 - 2015/08/01
Concluded
Relações Internacionais (Bachelor)
Major in Marketing
Escola Superior de Propaganda e Marketing - Câmpus ESPM Sul, Brazil
"Cafeicultura Brasileira & o efeito país de origem: Uma análise sobre a influência do made in no consumo de cafés" (THESIS/DISSERTATION)
8.7
Affiliation

Science

Category
Host institution
Employer
2019/03/01 - Current Research Assistant (Research) Universidade Nova de Lisboa, Portugal

Other Careers

Category
Host institution
Employer
2014/09 - 2015/01 Assistente Técnico (Assistente Técnico) Panalpina France Transports Internationaux SAS, France
Outputs

Publications

Journal article
  1. Castagna, Ana; Diego Costa Pinto; Marcia Herter. "Responsible Consumption During Crisis: Consumer Impulsiveness and Purchase Behavior in Emerging Markets". International Journal of Emerging Markets (2019):
    Submitted
  2. Castagna, Ana. "The regulatory focus as a mediator of the relationship between personal values and nutrition and healthcare.". International Journal of Consumer Studies (2019):
    Submitted
  3. Rohde, Liliane Antunes; Castagna, Ana Carina. "OS DIFERENTES CLUSTERS DE CONSUMIDORES DO CAFÉ BRASILEIRO: ESTUDO SOBRE AS ATITUDES, CRENÇAS E MARCA BRASIL". Revista Estudo & Debate 23 2 (2016): http://dx.doi.org/10.22410/issn.1983-036x.v23i2a2016.1155.
    Published • 10.22410/issn.1983-036x.v23i2a2016.1155
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2019/04/26 Ugly is the new beautiful: The role of construal level in reducing the "beauty-is-good" bias and contributing to food waste reduction. EMAC
(Hamburg, Germany)
2018/09/14 Os valores pessoais de consumidores de redes agroalimentares alternativas e a aprendizagem transformativa sustentável: uma aplicação da teoria da cadeia de meios e fins. III Congreso Español de Sociología de la Alimentación
(Gijon, Spain)
2018/07/01 The regulatory focus as a mediator of the relationship between personal values and health and food care. 13th Wageningen International Conference on Chain and Network Management (WICANEM)
(Ancona)
2018/07/01 Consumer food safety perception, trust, and food-related risk: A systematic review. 13th Wageningen International Conference on Chain and Network Management (WICANEM)
(Ancona)
2018/06/01 Ethical Consumption During Crisis: Consumer Impulsiveness and Purchase Behavior in Emerging Markets. 21st Academy of Marketing Science World Marketing Congress (AMS WMC)
(Porto, Portugal)
Distinctions

Award

2018 CLADEA Awards Third place - Best Monography Project
CLADEA, Colombia
2017 Honorable mention: Values and Regulatory Focus: a study on the consumption of healthy foods
Escola Superior de Propaganda e Marketing, Brazil
2016 Honorable mention: Cafeicultura brasileira & o efeito País de origem
Escola Superior de Propaganda e Marketing, Brazil
2015 Best Monography: International Relations
Escola Superior de Propaganda e Marketing, Brazil