Miguel Ángel Prieto Lage (221E-1E00-AB74)

Curriculum Vitae

Miguel Ángel Prieto Lage

Dr. Miguel Ángel Prieto Lage (author name M.A. Prieto) has addressed several research topics across different fields, but always keeping Food Science as his major research area. He has strongly contributed to the optimization, implementation, and development of various extraction and analytical techniques for different natural molecules, and to their bioactivity evaluation. Likewise, one of the main focuses of the applicant is to screen, identify and exploit agro-industrial by-products and under-exploited natural matrices as sources of compounds with potential biological activities. His research line can be summarized in two main research sublines: 1. Food Chemistry and Food Technology, in which he has acquired broad expertise on 1.a) characterization of bioactive compounds in food and biological samples by advanced analytical techniques; 1.b) development of new natural food products enriched with bioactive compounds obtained from natural sources by emergent technologies and green sustainable processes. 2. Bioinformatics and Chemical Engineering, focusing on the mathematical modelling of complex biological responses for 2.a) assays, procedures, protocols, or revision of old systematic methods to improve the production, reproducibility, and assessment criteria; 2.b) to develop global solutions for an efficient description of biological processes. Key facts of M.A. Prieto career are shown below: 1) To date the researcher has published 200 peer-reviewed articles in journals indexed in the Web of Science (Researcher ID G-4516-2011), with a 48 h-index with over 7,000 citations (SCOPUS ID 35937495700). The researcher accounts 10 peer-reviewed scientific documents in process for publication. 2) The applicant has strongly collaborated in 29 research projects (11 international, 6 European, 6 national, 4 regional and 6 company contracts). Out of these 29 projects, the applicant is Team Member of 19, Work Package Leader of 2, and PI of one regional project and co-PI of 3 projects in collaboration with companies. The accumulated funding of these projects amounts to over 2,500,000 €. 3) Among 200 peer-reviewed articles, 160 peer-reviewed publications in High Impact Factor (IF) SCI-journals belong to the first quartile (Q1) such as: Trends Food. Sci. Technol. (IF>16, 4 documents), Crit. Rev. Food Sci. Nut. (IF>11, 8), Food Chem. (IF>9, 18), Food Res. Int. (IF>8, 14), Sep. Purif. Technol. (IF>11, 3) or J. Agr. Food Chem. (IF>5, 2). 4) The researcher has co-authored 29 book chapters and edited the book “Food Additives”. 5) The published works are distributed in relevant related fields, such as: Food Science and Technology (133); Chemistry (48); Biochemistry (43), Chemical Engineering (22), among others. 6) As proof of the internationalization of the applicant’s career, 138 articles have been published in collaboration with a total of 24 world-wide recognized institutions. 7) Additionally, he is guest editor of 9 journals, including Food Chemistry and has organized 14 Special Issues since 2018. Finally, the applicant has reviewed more than 480 publications and has participated as editor in more than 60 articles, as verified by Web of Science (G-4516-2011). 8) The researcher is a member of the editorial board of different international SCI-journals (JCR), including Food Chemistry Advances, Antioxidants, etc. 9) Since 2019, the researcher has started his own research group at the University of Vigo. To date, the applicant is supervising 12 PhD students (7 as main supervisor and 5 as co-supervisor. The applicant has supported 5 post-Doctoral researchers through open calls at national and international fellowships.

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Identification

Personal identification

Full name: Miguel Ángel Prieto Lage
Date of birth: 1980/06/11
Gender: Male

Citation names

M.A. Prieto
Miguel A. Prieto

Author identifiers

Ciência ID: 221E-1E00-AB74
ORCID iD: 0000-0002-3513-0054
Google Scholar ID: https://scholar.google.es/citations?hl=es&user=lQJm_2wAAAAJ&view_op=list_works&sortby=pubdate
Researcher Id: G-4516-2011
Scopus Author Id: 35937495700

Email addresses

mprieto@uvigo.es (Professional)
mprito@ipb.pt (Professional)
michaelumangelum@gmail.com (Personal)

Telephones

Telephone

(+34) 986120469 (Professional)

Addresses

Nutrition and Bromatology Group, Analytical and Food Chemistry Department. Faculty of Food Science and Technology, University of Vigo, Ourense Campus,E-32004 Ourense, Spain, 5301-855, Vigo, Vigo, Spain (Professional)
Grupo NUFOG (L25, L34), Edificio CITEXVI - C/ Fonte das Abelleiras, s/n - CUVI 36310 Vigo (Pontevedra), 36310, Vigo, Vigo, Spain (Professional)

Websites

http://www.cimo.ipb.pt/web/index.php?r=olderresearcher/view&id=391 (Professional)
https://scholar.google.es/citations?hl=es&user=lQJm_2wAAAAJ&view_op=list_works&sortby=pubdate (Professional)
https://portalcientifico.uvigo.gal/investigadores/278100/publicaciones (Professional)

Knowledge fields

Engineering and Technology
Agrarian Sciences
Engineering and Technology
Exact Sciences - Chemical Sciences - Analytical Chemistry
Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
Portuguese	Upper intermediate (B2)	Advanced (C1)	Intermediate (B1)	Proficiency (C2)	Upper intermediate (B2)
Spanish; Castilian (Mother tongue)
English	Advanced (C1)	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)
Galician (Mother tongue)

Education

	Degree	Classification
2014 Concluded	PhD thesis at the Chemical Engineering department. (Doutoramento) Consejo Superior de Investigaciones Científicas, Spain "Formulation and optimization of analytical methods using time-dose dependent mathematical models for efficient characterization, identification and quantification of individual, synergistic and antagonistic anti- and pro-oxidant responses." (THESIS/DISSERTATION)	4 out of 4.0 (equivalent to a first grade).
2012 Concluded	Master Food and Technology (by academic mode). (Mestrado) Universidade de Vigo, Spain "Production of ß-glucans by mixed cultures of yeast in media seafood waste" (THESIS/DISSERTATION)	2.97 out of 4.0 (equivalent to a first grade).
2010 Concluded	Master by Research in Biosystems Engineering. (Mestrado) University College Dublin, Ireland "Sustainable water supply and consumption in County Sligo." (THESIS/DISSERTATION)	4 out of 4 (equivalent to a first grade)
2007 Concluded	Bachelor (Honours Degree) in Food and Technology (Licenciatura) Universidade de Vigo, Spain "Lactobacteria and its potential application for recovery of fishery byproducts fermentative (Result: 10 out of 10)." (THESIS/DISSERTATION)	2.98 out of 4.0 (equivalent to a first grade).
2006 Concluded	Bachelor (Honours Degree) of Science in Environmental Science and Technology. (Licenciatura) University College Dublin, Ireland "Copper and Lead in Drinking Water of Sligo Town" (THESIS/DISSERTATION)	2.2 out of 4 (equivalent to a second grade).
2005 Concluded	National Degree in Agricultural Engineering. (Licenciatura) Universidade de Vigo, Spain "Environmental impact of Ringaskiddy (Cork, Ireland) Industrial Waste Plant (Result: 9 out of 10.)" (THESIS/DISSERTATION)	2.61 out of 4.0 (equivalent to a first grade).
2002 Concluded	National Certificate in Clinical and Laboratory Diagnosis (Licenciatura) Universidade de Vigo, Spain "The Machine Escherichia Coli" (THESIS/DISSERTATION)	2.89 out of 4.0 (equivalent to a first grade).

Affiliation

Science

	Category Host institution	Employer
2019/02/01 - Current	Principal Investigator (Research)	Universidade de Vigo, Spain
	Universidade de Vigo, Spain
2017/05/01 - 2019/01/31	Contracted Researcher (Research)	Universidade de Vigo, Spain
	Universidade de Vigo, Spain
2018 - 2019	Invited Coordinator Researcher (Research)	Centro de Investigação de Montanha, Portugal
	Centro de Investigação de Montanha, Portugal
2017 - 2018	Invited Coordinator Researcher (Research)	Centro de Investigação de Montanha, Portugal

2016/05/01 - 2017/04/30	Contracted Researcher (Research)	Instituto Politécnico de Bragança, Portugal

2015/05/01 - 2016/04/30	Contracted Researcher (Research)	Universidade de Vigo, Spain

2014/11/01 - 2015/04/30	Contracted Researcher (Research)	University College Dublin, Ireland

2010/11/30 - 2014/12/31	Contracted Researcher (Research)	Consejo Superior de Investigaciones Científicas, Spain

2014/06/01 - 2014/10/30	Contracted Researcher (Research)	University College Dublin, Ireland

2012/06/01 - 2012/09/01	Contracted Researcher (Research)	Consejo Superior de Investigaciones Científicas, Spain

2010/01/01 - 2010/11/30	Contracted Researcher (Research)	Consejo Superior de Investigaciones Científicas, Spain

2008/02/01 - 2009/12/31	Contracted Researcher (Research)	Consejo Superior de Investigaciones Científicas, Spain

2007/07/01 - 2008/02/01	Contracted Researcher (Research)	Consejo Superior de Investigaciones Científicas, Spain

2006/06/01 - 2007/07/01	Contracted Researcher (Research)	University College Dublin, Ireland

Projects

Grant

	Designation	Funders
2023/01/01 - 2026/12/30	Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products HORIZON-CL6-2022-FARM2FORK-01 Researcher Europe Horizons, France
2021 - 2024	Nuevas razones para cuidar la miel del Parque Natural de Montesinho: un bioindicador de la calidad ambiental y su potencial terapéutico MTS/SAS/0077/2020 Researcher Universidade de Vigo, Spain REQUIMTE LAQV Porto, Portugal	Associação para a Inovação e Desenvolvimento da FCT Ongoing
2023/04/01 - 2023/07/01	PROGRAMA IACOBUS https://iacobus.gnpaect.eu/gl Universidade de Vigo, Spain	Ongoing
2020 - 2023	An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition SYSTEMIC Researcher Universidade de Vigo - Campus Ourense, Spain	Ongoing
2020 - 2023	Efecto de los fungicidas sobre la microbiota fermentativa para la obtención de vino y vinagre de uva blanca PID2019-105061RB-C21 Researcher Universidade de Vigo, Spain	Xunta de Galicia Ongoing
2014/01/01 - 2019/01/01	Ramón&Cajal RYC-2017-22891 Principal investigator Universidade de Vigo, Spain

Contract

	Designation	Funders
2023/03/01 - 2026/02/28	Development of an efficient hypocholesterolemic formulation from mushroom bioresidues through a sustainable integrated strategy. 2022.08844.PTDC 10.54499/2022.08844.PTDC Instituto de Biologia Experimental e Tecnológica, Portugal Universidade de Trás-os-Montes e Alto Douro, Portugal Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2023/01/01 - 2026/01/01	Desenvolvimento de genossensores para alvos farmacogenômicos no sistema nervioso central GENOPSYSEN;223RT0141 Researcher Organización de Estados Iberoamericanos para la Educación la Ciencia y la Cultura, Spain
2023/01/01 - 2026/01/01	Red Iberoamericana de innovación para la sostenibilidad de la cadena de valor de alimentos IBERO-CIRCULAR; 323RT0142 Researcher Organización de Estados Iberoamericanos para la Educación la Ciencia y la Cultura, Spain
2010/07/20 - 2024/02/06	Mountain Research Centre UIDB/00690/2020 Instituto Politécnico de Viana do Castelo, Portugal Instituto Politécnico de Bragança, Portugal Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2020 - 2024	Macroalgas invasoras como fuente de nuevos bioproductos: identificación, cuantificación, extracción, optimización, fraccionamiento y aislamiento de fitoquímicos para la industria cosmecéutica y nutracéutica ED431C2018/42-GRC Principal investigator Universidade de Vigo, Spain	Ongoing
2020 - 2023	Sustainable and cost-effective production process for the upcycling of olive, grape and nut byproducts into 4 natural and healthy ingredients for nutraceutical and cosmetic applications H2020-BBI-JTI-2019 Researcher Universidade de Vigo - Campus Ourense, Spain	AgResearch Ltd Science Group Food and Bio-based Products Ongoing
2019 - 2022	Organic production of chestnuts and development of better marketing competences in chestnuts producer EcoChestnut Researcher Universidade de Vigo - Campus Ourense, Spain	Erasmus Plus Ongoing
2019 - 2022	Servicio de actuaciones para la cuantificación del origen de la contaminación difusa por presencia de nitratos en la cuenca del río Limia mediante la realización de un estudio isotópico. Río Limia Researcher Universidade de Vigo - Campus Ourense, Spain	Ongoing
2018/06/01 - 2021/12/31	Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material PTDC/EQU-EPQ/30463/2017 Instituto Politécnico de Bragança, Portugal Universidade de Aveiro, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2018 - 2021	Fortaleciendo la acuicultura en Iberoamérica: calidad, competitividad y sostenibilidad AQUA-CIBUS; P317RT0003 Researcher Universidade de Vigo - Campus Ourense, Spain	Ciencia y Tecnología para el Desarrollo Ongoing
2018/01/01 - 2020/01/01	Grupo operativo GALIVINO: Desarrollo de modelos de predicción de origen en vinos de denominaciones de origen gallegas FEDER 2018/002B Principal investigator Xunta de Galicia, Spain
2018 - 2020	Desarrollo de modelos de predicción de origen en vinos de denominaciones de origen gallegas FEADER 2018/002B Researcher Universidade de Vigo - Campus Ourense, Spain	Xunta de Galicia Consellería de Medio Rural e do Mar Ongoing
2018 - 2020	NEUROFOOD-Desarrollo de nuevos alimentos funcionales y complementos nutricionales orientados al desarrollo neurocognitivo IN852A 2018/58 Principal investigator Universidade de Vigo, Spain	Concluded
2017 - 2020	Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar. VALOR NATURAL Researcher Centro de Investigação de Montanha, Portugal	Ongoing
2019/01/01 - 2019/12/31	Centro de Investigação de Montanha (CIMO) / Mountain Research Center (CIMO) UID/AGR/00690/2019 Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2017/10/01 - 2019/10/01	Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research SAICT-POL/23289/2016 DeCodE Researcher Instituto Politécnico de Bragança, Portugal Instituto Politécnico de Viana do Castelo, Portugal Centro de Investigação de Montanha, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2017 - 2019	Caracterización del aceite de oliva virgen extra producido en Galicia y el estudio de su tipicidad mediante el desarrollo de biosensores NANOEATERS Researcher Universidade de Vigo - Campus Ourense, Spain	Concluded
2017 - 2019	Red cooperativa de investigación en el ámbito de polifenoles y sus aplicaciones industriales 0377_IBERPHENOL_6_E IBERPHENOL Researcher Universidade de Vigo - Campus Ourense, Spain Centro de Investigação de Montanha, Portugal	Concluded
2017 - 2019	Servicio de actuaciones para la cuantificación del origen de la contaminación difusa por presencia de nitratos en la cuenca del río Limia mediante la realización de un estudio isotópico IN-0308-17 Researcher Universidade de Vigo - Campus Ourense, Spain	Concluded
2011 - 2013	Uso ecológicamente seguro de agentes de limpieza en la contaminación por petróleo de roquedos supramareales. Criterios de evaluación toxicológica y aplicación. CTM2010-18411 PhD Student Fellow Instituto de Investigacións Mariñas, Spain	Gobierno de España Ministerio de Ciencia e Innovación Concluded
2009 - 2012	Evaluación, valorización y aplicación de compuestos procedentes de subproductos y residuos de la industria alimentaria: aguas de cefalópodos Cefalópodos PhD Student Fellow Instituto de Investigacións Mariñas, Spain	Centro para el Desarrollo Tecnológico Industrial Concluded
2009 - 2012	Evaluación, valorización y aplicación de compuestos procedentes de subproductos y residuos de la industria alimentaria: aguas de langostino Langostino PhD Student Fellow Instituto de Investigacións Mariñas, Spain	Centro para el Desarrollo Tecnológico Industrial Concluded
2010 - 2011	Procesos de bajo impacto ambiental aplicados a la valorización de residuos de cefalópodos y crustáceos para la obtención de quitina y quitosanos. 200930I183 PhD Student Fellow Instituto de Investigacións Mariñas, Spain	Instituto de Investigacións Mariñas Concluded
2008 - 2010	Sustainable water supply and consumption in county sligo. Sustainable water PhD Student Fellow National University of Ireland Galway Department of Health Promotion, Ireland	Sligo County Council Concluded
2005 - 2008	Planta multipropósito para la valorización integral de residuos pesqueros de Galicia. PGIDIT04TAM007001CT PhD Student Fellow Instituto de Investigacións Mariñas, Spain	Xunta de Galicia Concluded
2005 - 2008	Benign and environmentally friendly fish processing practices to provide added value and innovative solutions for a responsible and sustainable management of fisheries BE-FAIR PhD Student Fellow Instituto de Investigacións Mariñas, Spain	Gobierno de Espana Secretaría de Estado para la Unión Europea Concluded
2005 - 2007	Biorremediación en el Parque Nacional das Illas Atlánticas. Aplicación del tratamiento seleccionado después del «Proyecto Sálvora». Biorremediación PhD Student Fellow Instituto de Investigacións Mariñas, Spain	Organismo Autónomo de Parques Nacionales Concluded
2005 - 2007	Limpieza y repoblación para eliminar la contaminación por petróleo del Prestige en una zona preestablecida del Parque Nacional das Illas Atlánticas. Limpieza y repoblación PhD Student Fellow Instituto de Investigacións Mariñas, Spain	Abertis Infraestructuras SA Concluded
2006 - 2006	Preparación de una formulación oleosa con actividad potencialmente biorremediadora en sustratos rocosos. Control de su efectividad. CEPRECO PhD Student Fellow Instituto de Investigacións Mariñas, Spain	Ministerio de la Presidencia, Relaciones con las Cortes y Memoria Democrática Concluded
2004 - 2006	Biorremediación con S-200. Supervisión y seguimiento de las aplicaciones. Biorremediación con S-200 PhD Student Fellow Instituto de Investigacións Mariñas, Spain	Concluded
2004 - 2006	Recuperación del impacto del Prestige en una zona preestablecida del Parque Nacional das Illas Atlánticas Limpieza y repoblación PhD Student Fellow Instituto de Investigacións Mariñas, Spain	Fundación Novacaixagalicia Concluded

Outputs

Publications

Book	Prieto, M.A.; Otero, Paz. Natural Food Additives. IntechOpen. 2022. 10.5772/intechopen.91548
Book chapter	P. Barciela; PÉREZ VÁZQUEZ, ANA; S. Seyyedi-Mansour; P. Donn; F. Chamorro; Carpena, M.; Fraga-Corral, M.; J. Simal-Gandara; M.A. Prieto. "Toxicity and safety of nutraceuticals". In Nutraceuticals, 345-360. 2024. 10.1515/9783111317601-016 P. Donn; S. Seyyedi-Mansour; A. Perez-Vazquez; P. Barciela; Fraga-Corral, M.; F. Chamorro; L. Cassani; J. Simal-Gandara; M.A. Prieto. "Nutraceuticals and oxidative stress". In Nutraceuticals, 125-139. 2024. 10.1515/9783111317601-006 Echave, J.; Fraga-Corral, M.; Seyyedi-Mansour, S.; Cassani, L.; Garcia-Oliveira, P.; Cao, Hui; Simal-Gandara, J.; Prieto, M. A.; Xiao, Jianbo. "Developing polyphenols from agricultural wastes". In Developing circular agricultural production systems, 317-366. Burleigh Dodds Science Publishing, 2024. 10.19103/as.2023.0120.21 Pereira, Antia G.; Cassani, Lucía; Garcia-Oliveira, Paula; Otero, Paz; Mansoor, Sepidar; Echave, Javier; Xiao, Jianbo; Simal-Gándara, J.; Prieto, M. A.. "Plant Alkaloids: Production, Extraction, and Potential Therapeutic Properties". In Natural Secondary Metabolites, 157-200. Springer International Publishing, 2023. 10.1007/978-3-031-18587-8_6 Castro, Vera; Carpena, M.; Fraga-Corral, M.; Lopez-Soria, A.; Garcia-Perez, P.; Barral-Martinez, M.; Perez-Gregorio, R.; et al. "Sulfur-Containing Compounds from Plants". In Natural Secondary Metabolites, 363-402. Springer International Publishing, 2023. 10.1007/978-3-031-18587-8_11 Hached, Hanine; Cassani, Lucía; Zbiss, Yosra; Fraga-Corral, M.; Oliveira, Izamara; Pereira, Antia. G.; Prieto, M. A.; Heleno, Sandrina A.; Carocho, Marcio. "Non-Alkaloid Nitrogen-Containing Compounds from Fungi". In Natural Secondary Metabolites, 627-646. Springer International Publishing, 2023. 10.1007/978-3-031-18587-8_19 Wu, Quanyong; Ouyang, Boya; Farag, Mohamed; Prieto, Miguel A.; Cao, Hui; Simal-Gandara, Jesus. "Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology of Robustaflavone". In Handbook of Dietary Flavonoids, 1-32. Springer International Publishing, 2023. 10.1007/978-3-030-94753-8_69-1 Garcia-Oliveira, P.; Pereira, A. G.; Carpena, M.; Carreira-Casais, A.; Fraga-Corral, M.; Prieto, M. A.; Simal-Gandara, J.. "Application of Releasing Packaging in Beverages". In Releasing Systems in Active Food Packaging, 373-401. Springer International Publishing, 2022. 10.1007/978-3-030-90299-5_13 Fraga-Corral, M.; Lourenço-Lopes, C.; Jimenez-Lopez, C.; Echave, J.; Chamorro, F.; Prieto, M. A.; Simal-Gandara, J.. "Application of Releasing Active Packaging in Oils and Fats". In Releasing Systems in Active Food Packaging, 465-505. Springer International Publishing, 2022. 10.1007/978-3-030-90299-5_16 Garcia-Oliveira, Paula; Fraga-Corral, Maria; Carpena, Maria; Prieto, Miguel Angel; Simal-Gandara, Jesus. "Approaches for sustainable food production and consumption systems". In Future Foods, 23-38. Elsevier, 2022. 10.1016/b978-0-323-91001-9.00006-2 Carpena, M.; Garcia-Oliveira, P.; Pereira, A. G.; Soria-Lopez, A.; Chamorro, F.; Collazo, N.; Jarboui, A.; Simal-Gandara, J.; Prieto, M. A.. "Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications". In Reference Series in Phytochemistry, 343-380. Springer International Publishing, 2022. 10.1007/978-3-030-78160-6_35 Lourenço-Lopes, Catarina; Carreira-Casais, Anxo; Fraga-Corral, Maria; Garcia-Oliveira, Paula; Soria, Antón; Jarboui, Amira; Barral, Marta; et al. "Carotenoids as Natural Colorful Additives for the Food Industry". In Natural Food Additives. IntechOpen, 2022. 10.5772/intechopen.101208 Carpena Rodriguez, María; Caleja, Cristina; Nuñez-Estevez, Bernabe; Pereira, Eliana; Fraga-Corral, Maria; S. Reis, Filipa; Simal-Gandara, Jesus; et al. "Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects". In Natural Food Additives. IntechOpen, 2022. 10.5772/intechopen.101466 Carreira-Casais, Anxo; Lourenço-Lopes, Catarina; Otero, Paz; Carpena, M.; Gonzalez Pereira, Antia; Echave, Javier; Soria-Lopez, Anton; et al. "Application of Green Extraction Techniques for Natural Additives Production". In Natural Food Additives. IntechOpen, 2022. 10.5772/intechopen.100320 Maria G. Leichtweis; Carla Pereira; M.A. Prieto; Maria Filomena Barreiro; Ilton Jose Baraldi; Barros, Lillian; Ferreira, Isabel C.F.R.. "Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction". In Natural Additives in Food, 109-125. 2022. Published • 10.3390/books978-3-0365-4105-1 Filipa Fernandes; Eliana Pereira; M.A. Prieto; Ricardo C. Calhelha; Ana Ciric; Marina Sokovic; Jesus Simal-Gandara; Barros, Lillian; Isabel C.F.R. Ferreira. "Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens". In Natural Additives in Food, 127-144. 2022. Published • 10.3390/books978-3-0365-4105-1 Carpena, M.; da Pereira, R.; Garcia-Perez, P.; Otero, P.; Soria-Lopez, A.; Chamorro, F.; Alcaide-Sancho, J.; et al. "An Overview of Food Bioactive Compounds and Their Properties". In Membrane Separation of Food Bioactive Ingredients, 39-79. Springer International Publishing, 2021. 10.1007/978-3-030-84643-5_2 Carpena, Maria; Garcia-Oliveira, Paula; Lourenço-Lopes, Caterina; Pereira, Antia Gonzalez; Fraga-Corral, Maria; Prieto, Miguel Angel; Simal-Gandara, Jesus. "Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism". In Basic Protocols in Encapsulation of Food Ingredients, 91-101. Springer US, 2021. 10.1007/978-1-0716-1649-9_9 Pereira, Antia Gonzalez; Jiménez-López, Cecilia; Fraga-Corral, Maria; Gómez-Zavaglia, Andrea; Prieto, Miguel Angel; Simal-Gandara, Jesus. "State-of-the-Art of Encapsulation Based on the Spray-Drying Technique for Carotenoids from Plant Material: Methods and Mechanism". In Basic Protocols in Encapsulation of Food Ingredients, 79-89. Springer US, 2021. 10.1007/978-1-0716-1649-9_8 G. Pereira, Antia; Fraga, Maria; Garcia-Oliveira, Paula; Carpena, Maria; Jimenez-Lopez, Cecilia; Lourenço-Lopes, Catarina; Barros, Lillian; et al. "Management of Wine Aroma Compounds: Principal Basis and Future Perspectives". In Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. IntechOpen, 2021. 10.5772/intechopen.92973 Fraga-Corral, M; Otero, Paz; Jimenez-Lopez, C; Echave, J; Pereira, A.G; C. Lourenço-Lopes; Carreira, N; A. Prieto, Miguel; J. Simal-Gandara. "Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de desechos agrícolas: seguridad alimentaria en modelos de economía circular". In Química Agrícola: Plaguicidas, Contaminación Agroindustrial, Ecoeficiencia y Toxicología.. Spain: ADC Alternativas de Comunicación, 2021. Accepted Antia G. Pereira; Paz Otero; Javier Echave; Anxo Carreira-Casais; Franklin Chamorro; Nicolas Collazo; Amira Jaboui; et al. "Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids". In Marine Carotenoids in Inflammation and Cancer, 137-167. MDPI, 2021. Published • 10.3390/books978-3-0365-2517-4 A. G. Pereira; M. Fraga; P.G. Oliveira; C. Jimenez-Lopez; C. Lourenço-Lopes; Lillian Barros; Isabel C.F.R. Ferreira; et al. "Identification, quantification, and method validation of anthocyanins". In Anthocyanins: Antioxidant Properties, Sources and Health Benefits. Nova Science Publishers, 2020. 10.3390/CSAC2021-10680 A. G. Pereira; P.G. Oliveira; M. Fraga; C. Jimenez-Lopez; C. Lourenço-Lopes; M.A. Prieto; J. Simal-Gandara. "Aroma compounds in wine". In Winemaking - Stabilization, Aging Chemistry and Biochemistry. IntechOpen, 2020. J. Echave; A. G. Pereira; M.A. Prieto; J. Simal-Gandara. "Capsicum seeds as source of bioactive compounds, biological properties, extraction systems and industrial application". In Capsicum. IntechOpen, 2019. P. García-Oliveira; C. Jiménez-López; A.G. Pereira; C. Lourenço-Lopes; M. Carpena; M. Fraga; M.A. Prieto; J. Simal-Gandara. "Sargassum muticum: estudio para su valorización industrial en Galicia". In Foro Iberoamericano de los Recursos Marinos y la Acuicultura IX. 2019. Lourenço-Lopes, C.; Pereira, A.G.; Oliveira, P.G.; Jiménez-López, C.; M.A. Prieto; Simal-Gandara, J.. "Neuroprotective effect of Fucoxanthin extracted from Marine Macroalgae". In Foro Iberoamericano de los Recursos Marinos y la Acuicultura IX. 2019. Pereira, A.G.; García-Oliveira, P.; Jiménez-López, C.; Lourenço-Lopes, C.; M.A. Prieto; Simal-Gandara, J.. "Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: Process modelling and optimization". In Foro Iberoamericano de los Recursos Marinos y la Acuicultura IX. 2019. Jiménez-López, C.; Pereira, A.G.; García-Oliveira, P.; Lourenço-Lopes, C.; Vázquez, J.A.; M.A. Prieto (221E-1E00-AB74); Simal-Gándara, J.. "Optimization by surface response methodology of the combined effect of temperature and initial sugar concentration on the kinetic growth behavior of Saccharomyces fibuligera and biomass, cell-wall and cell-wall fractions production in mussel process wastewaters culture media". In Foro Iberoamericano de los Recursos Marinos y la Acuicultura IX. 2019. Prieto, M.A.; López, Cecilia Jiménez; Simal-Gandara, Jesus; López, C.J.; Simal-Gandara, J.; Prieto, M. A.; Jimenez Lopez, Cecilia. "Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects". In Advances in Food and Nutrition Research, 305-350. Elsevier, 2019. 10.1016/bs.afnr.2019.02.008 Murado, M.A.; J.A. Vázquez; J. Mirón; Mª.P. González; M.L. Cabo; J. Pintado; M.A. Prieto; et al. "Biorremedios, dispersantes y un catálogo de equívocos". In ¿Qué aprendimos de la catástrofe del Prestige?. International Menéndez Pelayo University, 2007. M.A. Prieto; Murado, M.A.; J.A. Vázquez; J. Mirón; Mª.P. González; M.L. Cabo; J. Pintado. "Procedure for action using bioremediation techniques in rocky environments impregnated with fuel-oil". In Actions to be taken in the event of an oil spill, 130-161. Centro para la Prevención y Lucha contra la Contaminación Marítima y del Litoral (CEPRECO), 2006.
Conference abstract	Tiago Moreira; Eduarda Pereira; F. Costa, Inês; António J. S. F. Sousa; Stephanie L. Morais ; Hygor Ferreira-Fernandes; Giovanny R. Pinto; et al. "Warfarin genetic biomarkers in VKORC1 and CYP2C92 genes: Advancing personalized anticoagulant therapy using electrochemical genosensors". Paper presented in I Jornadas do CISA: 'Jovens Com a Ciência', Porto, 2023. Published • 10.26537/prpaeh.v1i1.5172 Eduarda Pereira; Silva, Aurora; Stephanie L. Morais ; Estefanía Costa-Rama; Moreira, Patrícia R.; Fraga-Corral, M.; Torrado, Ana M.; et al. Corresponding author: Barroso, M. Fátima. "Enhancing the detection of Dinophysis spp. using electrochemical genosensors". Paper presented in I Jornadas do CISA: 'Jovens Com a Ciência', Porto, 2023. Published Carpena, M.; Aurora Silva; L. Cassani; C. Lourenço-Lopes; A. Carreira-Casais; F. Chamorro; Seyyedi-Mansour, Sepidar; et al. "Response surface methodology as a tool to optimize the microwave-assisted extraction of Sargassum muticum (Oral communication)". Paper presented in 6th International Symposium on Phytochemicals in Medicine and Food (6-ISPMF), Hangzhou, 2022. Eleomar O. Pires Jr; Eliana Pereira; Carla Pereira; Dias, Maria Inês; Ricardo C. Calhelha; Kostic, Marina; Marina Sokovic; et al. Corresponding author: Caleja, Cristina. "Thymus mastichina L. and Thymus vulgaris L.: natural preservatives and health promoters". Paper presented in 14º Simpósio Latino Americano de Ciência de Alimentos, on-line, 2021. Published Eleomar O. Pires Jr; Eliana Pereira; Carla Pereira; Dias, Maria Inês; Ricardo C. Calhelha; Kostic, Marina; Sokovic, Marina; et al. Corresponding author: Caleja, Cristina. "Clitoria ternatea L.: a promising source of blue anthocyanins". Paper presented in 14º Simpósio Latino Americano de Ciência de Alimentos, on-line, 2021. Published Eleomar O. Pires Jr; Eliana Pereira; Carla Pereira; Maria Inês Días; Ricardo C. Calhelha; Marina Kostic; Marina Sokovic; et al. Corresponding author: Caleja, Cristina. "Tradescantia zebrina Bosse: study of the phenolic composition and bioactive properties of a potential natural coloring ingredient". Paper presented in XXI EuroFoodChem Conference, belgrado, 2021. Published Xavier, Virginie; Heleno, Sandrina; M.A. Prieto; Amaral, Joana; Mandim, Filipa; Vaz, Josiana; Pires, T.C.S.P.; et al. "Bioactivities and GC-MS characterization of Cupressus sempervirens L. and Rosmarinus officinalis L. essential oils". Paper presented in XV Encontro de Química dos Alimentos, Funchal, Ilha da Madeira, 2021. Published García-Oliveira, Paula; Eliana Pereira; Caleja, Cristina; Barros, Lillian; M.A. Prieto; Simal-Gandara, Jesus; Ferreira, I.C.F.R.. "Las algas como prometedora fuente de nutrientes para la dieta". Paper presented in I Congresso de la Juventud Investigadora en Producción Primaria Sostenible y Seguridad y Calidad Alimentaria (JIPAS), Lugo, 2020. Published C. Caleja; R.C.G. Corrêa; M.I. Dias; L. Barros; M.A. Prieto; M.F. Barreiro; M. Beatriz P.P. Oliveira; et al. "Comparative study of diferente techniques to extract rosmarinic acid from Melissa officinalis L.". Paper presented in XXIV Encontro Luso Galego de Química, Porto, 2018. Published J. Pinela; M.A. Prieto; L. Barros; A.L. António; S. Cabo Verde; A.M. Carvalho; M. Beatriz P.P. Oliveira; et al. "Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from Tuberaria lignosa medicinal plant". Paper presented in Nutech-2017 Int. Conf. on developments and applications of nuclear technologies, Cracóvia, 2017. Published J. Pinela; M.A. Prieto; M.F. Barreiro; A.M. Carvalho; M. Beatriz P.P. Oliveira; J.A. Vázquez; I.C.F.R. Ferreira. "Crocin and beta-carotene bleaching assays as analytical tools in the optimization of the extraction of hydrophilic and lipophilic antioxidants from tomato". Paper presented in 5th Portuguese Young Chemists Meeting (5th PYcheM) & 1st European Young Chemists Meeting (1st EYCheM), Guimarães, 2016. Published J. Pinela; M.A. Prieto; A.M. Carvalho; M.F. Barreiro; M. Beatriz P.P. Oliveira; L. Barros; I.C.F.R. Ferreira. "Optimization of microwave-assisted extraction of phenolic compounds from tomato by a full factorial design coupled with response surface methodology". Paper presented in 5th Portuguese Young Chemists Meeting (5th PYcheM) & 1st European Young Chemists Meeting (1st EYCheM), Guimarães*, 2016. Published
Conference paper	Silva, Aurora; Carpena, Maria; Morais, Stephanie Lopes; Grosso, Clara; Cassani, Lucia; Chamorro, Frank; Barroso, Maria Fátima; et al. "A Study on the Antimicrobial Activity of Algae Extract: The Fucales Order Case". 2024. 10.3390/ecm2023-16695 Antia G. Pereira; Aurora Silva; Clara Grosso; Javier Echave; Franklin Chamorro; Sepidar Seyyedi-Mansour; Pauline Donn; et al. "Antimicrobial Activity Screening of Camellia japonica Flowers (var. Carolyn Tuttle) for Potential Drug Development". 2023. 10.3390/ASEC2023-15909 Aurora Silva; Clara Grosso; Maria Carpena; Pauline Donn; Sepidar Seyyedi-Mansour; Paula Barciela; Ana Perez-Vasquez; et al. "Strategies to Encapsulate Natural Extracts in Lipid-Based Nanocarriers". 2023. 10.3390/ASEC2023-15880 Paula Garcia-Oliveira; Franklin Chamorro; Pauline Donn; Pascual Garcia-Perez; Sepidar Seyyedi-Mansour; Aurora Silva; Javier Echave; et al. "Characterization of Phenolic Compounds of Arnica montana Conventional Extracts". 2023. 10.3390/CSAC2023-15164 Ana Sofia Faria; Gisela Rodrigues; Rebeca Becker Miranda; Olga María Bonilla-Luque; Laís Carvalho; Nathália Fernandes; Miguel Angel Prieto; et al. "Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal “Chouriço de Carne” Fermented Sausages, Manufactured in Northern Portugal". 2023. 10.3390/Foods2023-15070 Franklin Chamorro; Paula Garcia-Oliveira; Sepidar Seyyedi-Mansour; Javier Echave; Antia G. Pereira; Paz Otero; Jesus Simal-Gandara; et al. "Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques". 2023. 10.3390/CSAC2023-14930 Sepidar Seyyedi-Mansour; Maria Carpena; Pauline Donn; Paula Garcia-Oliveira; Javier Echave; Paula Barciela; Maria Fraga-Corral; et al. "Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities". 2023. 10.3390/CSAC2023-14895 Adrián A. Monteagudo; Antía Torres; Franklin Chamorro; Miguel A. Prieto; Rosa Perez-Gregorio; Jesus Simal-Gandara; Paz Otero; et al. "Rapid Identification of the Mycotoxin Patulin by Gas Chromatography–Mass Spectrometry". 2023. 10.3390/IECT2023-14813 Sepidar Seyyedi-Mansour; Pauline Donn; Paula Garcia-Oliveira; Javier Echave; Franklin Chamorro; Antia Gonzalez Pereira; Aurora Silva; et al. "Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content". 2023. 10.3390/ECP2023-14713 Javier Echave; Aurora Silva; Antia G. Pereira; Paula Garcia-Oliveira; Maria Fraga-Corral; Paz Otero; Lucia Cassani; et al. "Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It?". 2023. 10.3390/ECP2023-14676 Aurora Silva; Catarina Lourenço-Lopes; Maria Carpena; Paula Garcia-Oliveira; Javier Echave; Franklin Chamorro; Paula Barciela; et al. "Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling". 2023. 10.3390/ECP2023-14675 Paula Barciela; Ana Perez-Vazquez; Maria Carpena; Sepidar Seyyedi-Mansour; Pauline Donn; Maria Fraga-Corral; Paz Otero; et al. "Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production". Paper presented in The 3rd International Electronic Conference on Processes, 2023. 10.3390/ECP2023-14673 Antia G. Pereira; Luis Cruz; Lucia Cassani; Franklin Chamorro; Catarina Lourenço-Lopes; Victor Freitas; Paz Otero; et al. "Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo". 2023. 10.3390/ECP2023-14615 PÉREZ VÁZQUEZ, ANA; Barciela, P.; M. Carpena; Pereira, A.G.; Garcia-Oliveira, Paula; Donn, Pauline; Xiao, Jianbo; et al. "Food contact materials and their chemical risk for the consumer’s health.". Paper presented in 2nd International Electronic Conference on Chemical Sensors and Analytical Chemistry, 2023. Carpena, Maria; Silva, Aurora; Barciela, Paula; Perez-Vazquez, Ana; Chamorro, Franklin; Cassani, Lucía; Barroso, Maria Fátima; et al. "Inclusion of Natural Anthocyanins as Food Spoilage Sensors". 2023. 10.3390/csac2023-15163 Silva, Aurora; Soares, Cristina; Carpena, Maria; Oliveira, Paula Garcia; Echave, Javier; Chamorro, Franklin; Donn, Pauline; et al. "Assessment of Nutritional Profile of Sargassum muticum Alga from the Spanish Coastline". 2023. 10.3390/foods2023-15028 Chamorro, Franklin; Echave, Javier; Prieto, Miguel. A.; Simal-Gandara, Jesus; Otero, Paz. "Supercritical Fluid CO2 Extraction Technology to Produce an Innovative Healthy Product from Almond Wastes". 2023. 10.3390/ecp2023-14712 Perez-Vazquez, Ana; Barciela, Paula; Carpena, Maria; Donn, Pauline; Seyyedi-Mansour, Sepidar; Cao, Hui; Fraga-Corral, Maria; et al. "Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry". 2023. 10.3390/ecp2023-14674 Franklin Chamorro; Paz Otero; María Carpena Rodríguez; Paula Garcia-Oliveira; Antia Gonzalez Pereira; Rosa Perez-Gregorio; Maria Fraga-Corral; et al. "Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods". 2022. 10.3390/Foods2022-12960 María Carpena; Franklin Chamorro; Paula Garcia-Oliveira; Marta Barral-Martinez; Pascual Garcia-Perez; Lucía Cassani; Jesus Simal-Gandara; Miguel A. Prieto. "Bioactive Compounds Extracted from Edible Legumes Not Suitable for Marketing—A Source of Functional Ingredients". 2022. 10.3390/IECN2022-12428 Franklin Chamorro; Maria Carpena; Catarina Lourenço-Lopes; Oludemi Taofiq; Paz Otero; Hui Cao; Jianbo Xiao; Jesus Simal-Gandara; Miguel A. Prieto. "By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods". 2022. 10.3390/IECN2022-12396 María Carpena; María I. Doval; Jesús Simal-Gandara; Miguel A. Prieto. "How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers?". 2022. 10.3390/IOCAG2022-12265 Chamorro, Franklin; Echave, J.; L. Cassani; Pérez-Gregorio, Rosa; Pereira, A.G.; S. Seyyedi-Mansour; Donn, Pauline; et al. "Antioxidants of Olive By-products for Agri-food Innovations in the Nutraceutical, Cosmetic and Food Industries". Paper presented in Agri-Food Innovations in quests for Food and Environment Security, 2022. Published • 10.13140/RG.2.2.34384.17925 Mansour, Sepidar Seyyedi; Carpena, Maria; Echave, Javier; Chamorro, Franklin; Pereira, Antia G.; Barral-Martinez, Marta; Soria-Lopez, Anton; et al. "Plant-Based Nanoantibiotics: An Effective Strategy to Overcoming Antibiotic Resistance". Paper presented in The 2nd International Electronic Conference on Antibiotics, 2022. 10.3390/eca2022-12727 Pereira, Antia G.; Silva, Aurora; Barral-Martinez, Marta; Echave, Javier; Chamorro, Franklin; Mansour, Sepidar Seyyedi; Cassani, Lucia; et al. "Antimicrobial Activity Screening of Camellia japonica Flowers (var. Conde de la Torre)". Paper presented in The 2nd International Electronic Conference on Antibiotics, 2022. 10.3390/eca2022-12725 Echave, Javier; Lourenço-Lopes, Catarina; Cassani, Lucia; Fraga-Corral, Maria; Garcia-Perez, Pascual; Otero, Paz; Carreira-Casais, Anxo; et al. "Evidence and Perspectives on the Use of Phlorotannins as Novel Antibiotics and Therapeutic Natural Molecules". Paper presented in The 2nd International Electronic Conference on Antibiotics, 2022. 10.3390/eca2022-12728 Chamorro, Franklin; Cassani, Lucia; Donn, Pauline; Mansour, Sepidar Seyyedi; Fraga-Corral, Maria; Xiao, Jianbo; Simal-Gandara, Jesus; Prieto, Miguel A.; Otero, Paz. "Chemical and Nutritional Characterization of Various by-Products of the Industry Olea europea L. Source of Healthy Ingredients". Paper presented in The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health, 2022. 10.3390/foods2022-12925 Pereira, Cláudia S. G. P.; Prieto, Miguel A.; Oliveira, Maria Beatriz P. P.. "Algal-Derived Hydrocolloids with Potential Antiviral Activity: A Mechanistic Approach". Paper presented in The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health, 2022. 10.3390/foods2022-13003 Chamorro, Franklin; Carpena, Maria; Pereira, Antia G.; Echave, Javier; Fraga-Corral, Maria; Garcia-Perez, Pascual; Simal-Gandara, Jesus; Prieto, Miguel A.. "Oily Fish as a Source of Bioactive Compounds in the Diet". Paper presented in 2nd International Electronic Conference on Nutrients, 2022. 10.3390/iecn2022-12412 Carreira-Casais, Anxo; Cassani, Lucia; Soria-López, Anton; Mansour, Sepidar Seyyedi; Fraga-Corral, Maria; Perez-Gregorio, Rosa; Simal-Gandara, Jesus; Prieto, Miguel A.. "Green Extraction of Fucoxanthin with Promising Nutraceutical Applications". Paper presented in 2nd International Electronic Conference on Nutrients, 2022. 10.3390/iecn2022-12380 Mikel Añibarro-Ortega; José Pinela; Jovana Petrovic; Miguel A. Prieto; Marina Sokovic; Isabel C. F. R. Ferreira; Jesus Simal-Gandara; Lillian Barros. "Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal". 2021. 10.3390/Foods2021-10949 Pereira, Antía G.; Carpena, María; García-Oliveira, Paula; Jiménez-López, Cecilia; Lourenço-Lopes, Catarina; Carreira-Casais, Anxo; Echave, Javier; et al. "Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach". Paper presented in 1st International Electronic Conference on Food Science and Functional Foods, 2021. 10.3390/foods_2020-07824 Nuñez-Estevez, Bernabe; Finimundy, Tiane C.; Carpena, Maria; Otero, Paz; Barral-Martinez, Marta; Pires, Tania C. S.; Calhelha, Ricardo; et al. "Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs". Paper presented in 1st International Electronical Conference on Clinical Medicine, 2021. 10.3390/eccm-10870 Nuñez-Estevez, Bernabe; Finimundy, Tiane C.; Carpena, Maria; Barral-Martinez, Marta; Calhelha, Ricardo; Pires, Tânia C. S. P.; Otero, Paz; et al. "Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family". Paper presented in 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, 2021. 10.3390/csac2021-10563 Soria-Lopez, Anton; Carpena, Maria; Nuñez-Estevez, Bernabe; Garcia-Oliveira, Paula; Collazo, Nicolas; Otero, Paz; Garcia-Perez, Pascual; et al. "Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff". Paper presented in 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, 2021. 10.3390/csac2021-10485 Barral-Martinez, Marta; Garcia-Oliveira, Paula; Nuñez-Estevez, Bernabe; Silva, Aurora; Finimundy, Tiane C.; Calhelha, Ricardo; Nenadic, Marija; et al. "Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds". Paper presented in 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry., 2021. 10.3390/csac2021-10486 Echave, Javier; Lourenço-Lopes, Catarina; Carreira-Casais, Anxo; Chamorro, Franklin; Fraga-Corral, Maria; Otero, Paz; Garcia-Perez, Pascual; et al. "Nutritional Composition of the Atlantic Seaweeds Ulva rigida, Codium tomentosum, Palmaria palmata and Porphyra purpurea". Paper presented in 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry., 2021. 10.3390/csac2021-10681 Chamorro, Franklin; Cassani, Lucia; Lourenço-Lopes, Catarina; Carreira-Casais, Anxo; Carpena, Maria; Echave, Javier; Baamonde, Sergio; et al. "Optimization of Bioactive Compounds with Antioxidant Activity of Himanthalia elongata by Microwave-Assisted Extraction Using Response Surface Methodology". Paper presented in 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, 2021. 10.3390/csac2021-10478 Carpena, María.; Caleja, Cristina; García-Oliveira, Paula; Pereira, Carla; Sokovic, Marina; Ferreira, Isabel C. F. R.; Simal-Gandara, Jesús; Barros, Lillian; Prieto, Miguel A.. "Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential". Paper presented in 1st International Electronic Conference on Food Science and Functional Foods session Food Safety and Sustainable Development., 2021. 10.3390/foods_2020-07646 Chamorro, Franklin; Carpena, María; Nuñez-Estevez, Bernabé; Prieto, Miguel A.; Simal-Gandara, Jesus. "Valorization of Kiwi by-Products for the Recovery of Bioactive Compounds: Circular Economy Model". Paper presented in In 1st International Electronic Conference on Food Science and Functional Foods session Food Safety and Sustainable Development, 2021. 10.3390/foods_2020-07647 Garcia-Oliveira, Paula; Carreira-Casais, Anxo; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Sokovic, Marina; Simal-Gandara, Jesus; et al. "Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential". Paper presented in In 1st International Electronic Conference on Food Science and Functional Foods session Food Safety and Sustainable Development, 2021. 10.3390/foods_2020-07648 Custódio Lobo Roriz; Lillian Barros; M.A. Prieto; Patricia Morales; Filipa S. Reis; Maria Filomena Barreiro; Isabel C.F.R. Ferreira. "Gomphrena globosa L.: otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar". Paper presented in 4º Encontro de Química dos Alimentos, Viana do Castelo, 2018. Curran, T.P.; Prieto, M.A.; Anders, Y.; Vázquez, J.A.; Murado, M.A.; Thomas P Curran; M.A. Prieto (221E-1E00-AB74); et al. "Development of a bivariate mathematical model to characterize simultaneously the dose-time-responses of pro-oxidant agents". 2013. 10.13031/aim.20131620326 M.A. Prieto; J.A. Vázquez; M.A. Murado. "A Management Solution To Minimize The Environmental Impact Of Mussel Waste Waters". Paper presented in 2nd Edition of the International Conference and Exhibition WASTES: Solutions, Treatments and Opportunities, 2013. M.A. Prieto; Vázquez, José Antonio; Prieto Lage, Ivan; Yvonne Anders; Murado, Miguel Anxo. "Practical approach for determining the number of observations needed analyzing univariate responses of sigmoidal equations". Paper presented in 5th International Conference of the ERCIM WG on COMPUTING & STATISTICS, 2012. 10.13140/RG.2.2.31154.89285 M.A. Prieto; Yvonne Anders; M.A. Murado. "A mathematical model for the characterization and objective comparison of antioxidant activities produced by the copper-induced oxidative LDL method". Paper presented in In 7th International Conference on Chemical Reactions in Food, 2012. M.A. Prieto; Y. Anders; J.A. Vázquez; M.A. Murado; T. P. Curran. "Mathematical modelling of domestic water flow". Paper presented in World Congress on Water, Climate and Energy, Dublin, International Water Association, 2012. M.A. Prieto; Y. Anders; J.A. Vázquez; M.A. Murado. "A standardized kinetic model to evaluate the antioxidant activity responses: The ß-Carotene method as a case study". Paper presented in Sociedade Portuguesa de Química, 11º Encontro de Química dos Alimentos, 2012. M.A. Prieto; Tom Curran; John Barttlet. "Sustainable Water Supply and consumption in County Sligo". Paper presented in 19th Irish Environmental Researchers' Colloquium., 2009. Prieto, M.A.; Novo, B.; Manzanedo, F.. "The wavelet packet transform and its application to identify arc furnace current and voltage harmonics". 2008. 10.1109/EPC.2008.4763334 Prieto, M.A.; Novo, B.; Manzanedo, F.. "Errors in the IEC-61000-4-7 measurement procedure for AC arc furnaces". 2007. 10.1109/AUPEC.2007.4548082 M.A. Prieto; Dale M. Benham. "Comparing pollen air-concentrations obtained by Rotorod Sampler and Burkard Spore Trap devices in a parallel studies". Paper presented in The Nebraska Academy of Sciences, Nebraska, 2007. Cheung, W.; Cham, P.; Diehl, C.; Ethiopia, S.; Prieto, M.; Wevers, R.. "Structure-property relationships and applications of novel flexible TPO based on blends of developmental performance elastomer and polypropylene". 2004.
Conference poster	M. Carpena; P. Barciela; PÉREZ VÁZQUEZ, ANA; K. Noras; J. Trafialek; M.A. Prieto; M. Trzaskowska. "Assessment of Chemical Hazards in Herbs consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues". Paper presented in The 1st International Electronic Conference on Toxics, 2024. P. Barciela; PÉREZ VÁZQUEZ, ANA; Silva, Aurora; Barroso, M. Fátima; M. Carpena; M.A. Prieto. "Advancing Food Safety Sensing through Artifitial Intelligence: Machine Learning-Enhanced Biosensors in Action". Paper presented in The 4th International Electronic Conference on Biosensors, 2024. P. Barciela; M. Carpena; PÉREZ VÁZQUEZ, ANA; A.O.S. Jorge; Silva, Aurora; M.A. Prieto. "Bromophenols in red algae: exploring the chemistry and uncovering biological benefits of these unknown compounds". Paper presented in The 3rd International Electronic Conference on Biomolecules, 2024. PÉREZ VÁZQUEZ, ANA; Barciela, P.; Silva, Aurora; A.O.S. Jorge; Chamorro, Franklin; M. Carpena; Barroso, M. Fátima; M.A. Prieto. "The convergence of technology and the food industry: Bionanosensors as a potential tool to overcome seafood spoilage.". Paper presented in The 4th International Electronic Conference on Biosensors, 2024. PÉREZ VÁZQUEZ, ANA; Barciela, P.; M. Carpena; A.O.S. Jorge; M.A. Prieto. "Bioremediation as an agroecology tool for the elimination of different persistent soil pollutants". Paper presented in The 3rd International Electronic Conference on Processes, 2024. M. Carpena; PÉREZ VÁZQUEZ, ANA; Barciela, P.; Kinga Noras; Joanna Trafialek; Monika Trazaskowska; M.A. Prieto. "Insight into the toxicity: Molecular mechanism of Aflatoxin B1 and Ochratoxin A in herbal products". 2024. Molina, Adriana K.; Corrêa, Rúbia C.G.; M.A. Prieto; Barros, Lillian; Carla Susana Correia Pereira. Corresponding author: Carla Susana Correia Pereira. "Pigmentos naturales bioactivos: Avances significativos para la industria alimentaria.". Paper presented in XXVII Encontro Luso-Galego de Química, 2023. Eduarda Pereira; Aurora Silva; Stephanie L. Morais ; Estefanía Costa-Rama; Moreira, Patrícia R.; Fraga-Corral, M.; Torrado, Ana M.; et al. "Is it possible to prevent Harmful Algal Blooms? An electrochemical genosensor that detects dinoflagellates could be the answer". Paper presented in XXVII Encontro Luso-Galego de Química, 2023. Molina, Adriana K.; Corrêa, R.C.G.; M.A. Prieto; Pereira, Carla; Barros, Lillian. Corresponding author: Pereira, Carla. "Potencial de Pigmentos Naturais Bioativos: Técnicas de Extração Convencionais e Não Convencionais, Métodos de Estabilização e Aplicações na Indústria Alimentar.". Paper presented in Encontro Nacional com a Ciência e Tecnologia em Portugal: Ciência e Oceano para além do horizonte (Encontro Ciência 2023), 2023. Eduarda Pereira; Aurora Silva; Stephanie L. Morais; Estefanía Costa-Rama; Patrícia R. Moreira; M. Fraga-Corral; Ana M. Torrado; et al. "Toxic dinoflagellates (Dinophysis spp.) detection by genosensors and molecular biomolecular approaches". Paper presented in 8th PYCheM, 2023. Barciela, P.; PÉREZ VÁZQUEZ, ANA; Carpena, M.; S. Seyyedi-Mansour; P. Donn; Fraga-Corral, M.; Otero, Paz; et al. "Steam explosion pretreatment of sugarcanne bagasse for bioethanol production". Paper presented in 2nd International Conference on Process: Process Engineering, 2023. Barciela, P.; M. Carpena; Cao, Hui; S. Seyyedi-Mansour; PÉREZ VÁZQUEZ, ANA; A. Silva; M. F. Barroso; et al. "Nanotechnology at its peak: flexibility and efficacy of nanosensors in food safety.". Paper presented in 2nd International Electronic Conference on Chemical Sensors and Analytical Chemistry, 2023. Barciela, P.; PÉREZ VÁZQUEZ, ANA; Rodrigues, Daniele Bobrowski; Tayse, Ferreira; Pires, Tania; M. Carpena; M.A. Prieto; Barros, Lillian. "Evaluation of the antibacterial potential of phytochemical-rich extract derived from Hypericum japonicum on clinical and food-borne bacterial strains.". Paper presented in 2nd International Electronic Conference on Microbiology, 2023. F. Chamorro; M. Carpena; Garcia-Oliveira, Paula; Barciela, P.; PÉREZ VÁZQUEZ, ANA; Pereira, A.G.; Otero, Paz; et al. "Kiwi actinidin, a plant protesase with biotechnological and therapeutic applications, a review". Paper presented in The 4th International Electronic Conference on Foods, 2023. Barciela, P.; PÉREZ VÁZQUEZ, ANA; M. Carpena; Donn, Pauline; Pereira, A.G.; Silva, Aurora; L. Cassani; et al. "An overview of azo dyes in the food industry: classification, toxicity, regulation, and alternative compounds. The 4th International Electronic Conference of Foods, Oct, 2023.". Paper presented in The 4th International Electronic Conference on Foods, 2023. PÉREZ VÁZQUEZ, ANA; Barciela, P.; M. Carpena; Donn, Pauline; S. Seyyedi-Mansour; Silva, Aurora; Fraga-Corral, M.; et al. "Enhancing fruits and vegetables shelf-life by applying edible coatings: towards a more sustainable packaging system.". Paper presented in The 4th International Electronic Conference on Foods, 2023. PÉREZ VÁZQUEZ, ANA; P. Barciela; Tayse, Ferreira; Rodrigues, Daniele Bobrowski; Tânia C. Pires; M. Carpena; M.A. Prieto; Barros, Lillian. "Potential use of Euphorbia hirta and Euphorbia jolkinii extracts as antimicrobial agents against three clinical bacteria". Paper presented in The 2nd International Electronic Conference on Microbiology, 2023. Gomes, Leonardo Corrêa; M.A. Prieto; Barros, Lillian; Pereira, Carla; Dias, Maria Inês. Corresponding author: Pereira, Carla. "Valorização dos resíduos sólidos provenientes da produção de vinho tinto com potencial aplicação na indústria alimentar". Paper presented in I Encontro Consórcio Montanha para o Conhecimento de Jovens Investigadores STEAM; VII Encontro Jovens Investigadores - STEAM, 2022. Gomes, Leonardo Corrêa; Pires, T.C.S.P.; M.A. Prieto; Ferreira, Isabel C.F.R.; Barros, Lillian; Pereira, Carla; Dias, Maria Inês. Corresponding author: Pereira, Carla. "Assessment of the nutritional, chemical, and bioactive profile of strawberry fruit industry bio-residues". Paper presented in 1st International Congress on Food, Nutrition & Public Health - Towards a sustainable future (ICFNH 2022), 2022. Fernandes, Filipa A.; Pinela, José; Carocho, Marcio; M.A. Prieto; Heleno, Sandrina; Barros, Lillian. Corresponding author: Heleno, Sandrina. "Valorização de biorresíduos da produção de sumo de laranja: extração de ácido cítrico". Paper presented in XXVI Encontro Galego-Português De Química, 2022. Gomes, Leonardo Corrêa; Pereira, Carla; Dias, Maria Inês; M.A. Prieto; Ferreira, Isabel C.F.R.; Barros, Lillian. "Valorização de bio-resíduos de morango, mirtilo e framboesa para aplicação na indústria alimentar". Paper presented in IV Congresso Nacional das Escolas Superiores Agrárias, 2022. Molina, Adriana K.; Gomes, Leonardo Corrêa; Pereira, Carla; Dias, Maria Inês; M.A. Prieto; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Pereira, Carla. "Desenvolvimento de corantes naturais alternativos à base de extratos ricos em clorofilas obtidos a partir de partes aéreas de cenoura". Paper presented in IV Congresso Nacional das Escolas Superiores Agrárias, 2022. Paschoalinotto, B. H.; M.A. Prieto; Compocholi, Maria; Nikolaos Polyzos; Petropoulos, Spyridon A.; Ferreira, Isabel C.F.R.; Dias, Maria Inês; Barros, Lillian. Corresponding author: Dias, Maria Inês. "Functionality assessment of Scolymus hispanicus (golden thistle) for its daily-basis incorporation in the Mediterranean diet". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Paschoalinotto, B. H.; M.A. Prieto; Compocholi, Maria; Nikolaos Polyzos; Petropoulos, Spyridon A.; Ferreira, Isabel C.F.R.; Dias, Maria Inês; Barros, Lillian. Corresponding author: Dias, Maria Inês. "Nutritional profile and mineral content of Sonchus asper: a Wild Edible Plant from the Mediterranean area". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Gomes, Leonardo Corrêa; Pereira, Carla; Dias, Maria Inês; M.A. Prieto; Ferreira, Isabel C.F.R.; Barros, Lillian. "Nutritional and chemical profile of grape pomace generated in red wine production". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Molina, Adriana K.; Gomes, Leonardo Corrêa; Pereira, Carla; Dias, Maria Inês; M.A. Prieto; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Pereira, Carla. "Nutritional and chemical study of the fruits of Rubus fruticosus L. var. 'Triple Crown' as a food source with high antioxidant capacity". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Gomes, Leonardo Corrêa; Pereira, Carla; Dias, Maria Inês; M.A. Prieto; Ferreira, Isabel C.F.R.; Barros, Lillian. "Perfil nutricional de resíduos de morango, mirtilo e framboesa". Paper presented in Encontro com a ciência e tecnologia em Portugal (Encontro Ciência `22), 2022. Paschoalinotto, B. H.; M.A. Prieto; Nikolaos Polyzos; Compocholi, Maria; Petropoulos, Spyridon A.; Ferreira, Isabel C.F.R.; Dias, Maria Inês; Barros, Lillian. "Impacto de diferentes métodos de produção agrícola no perfil nutricional de beldroega (Portulaca oleracea L.)". Paper presented in Encontro Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal, 2022. Fernandes, Filipa A.; Heleno, Sandrina; Pinela, José; Carocho, Marcio; M.A. Prieto; Ferreira, Isabel C.F.R.; Barros, Lillian. "Optimization of citric acid extraction from lime peels using response surface methodology". Paper presented in Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal, 2022. Molina, Adriana K.; Gomes, Leonardo Corrêa; Pereira, Carla; Dias, Maria Inês; M.A. Prieto; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Pereira, Carla. "Estudo nutricional e químico dos frutos de Rubus fruticosus L. var. 'Triple Crown' como fonte alimentar com alta capacidade antioxidante". Paper presented in Encontro com a ciência e tecnologia em Portugal (Encontro Ciência `22), 2022. Gomes, Leonardo Corrêa; Pereira, Carla; Dias, Maria Inês; M.A. Prieto; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Pereira, Carla. "IntegraValor - integrated strategy of valorization of agri-food waste.". Paper presented in International scholarship exchange of doctoral students and academic staff, 2022. Eleomar O. Pires Jr; Pereira, Eliana; Pereira, Carla; Dias, Maria Inês; Ricardo C. Calhelha; Kostic, Marina; Sokovic, Marina; et al. "Thymus mastichina L. as a natural alternative for food preservation: study of bioactivities and phenolic profile". Paper presented in TRANSCOLAB SUMMIT, Trends in grain-based foods, Sustainable ingredients, processes and products, 2022. Añibarro-Ortega, Mikel; Dias, Maria Inês; Jovana Petrovic; Pereira, Alexis; Marina Sokovic; Ferreira, Isabel C.F.R.; M.A. Prieto; et al. Corresponding author: Pinela, José. "Solanaceae crop by-products as renewable sources of bioactive phenolic extracts". Paper presented in 2022 #RSCPoster Twitter Conference, 2022. Aurora Silva; Lucia Cassani; Catarina Lourenço-Lopes; Stephanie L. Morais; Hui Cao; Pascual Garcia-Oliveira; Maria Carpena; et al. Corresponding author: Lucia Cassani. "Antimicrobial activity of crude extracts from Ascophyllum nodosum obtained by microwave-assisted extraction". Paper presented in 2nd International Electronic Conference on Antibiotics—Drugs for Superbugs: Antibiotic Discovery, Modes of Action And Mechanisms of Resistance, 2022. 10.3390/eca2022-12724 Barciela, P.; Carpena, M.; PÉREZ VÁZQUEZ, ANA; M.A. Prieto. "Nanopartículas metálicas basadas en macroalgas: biosíntesis y aplicaciones alimentarias". Paper presented in III Jornadas Científicas Internacionales Innovación Nutricional para Calidad de Vida, 2022. Xavier, Virginie; Heleno, Sandrina; M.A. Prieto; Amaral, Joana; Mediavilla Ruiz, Irene; Pascual, Luis Saul Esteban; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Extraction of essential oils from the residues of two shrub species aiming for their revalorization: chemical characterization and antioxidant, antimicrobial and cytotoxic activities". Paper presented in XXI EuroFoodChem Congress, 2021. Núñez-Estévez, Bernabé; Finimundy, Tiane; Carpena, M.; Paz Otero; Marta Barral-Martinez; Tânia C.S.P. Pires; Filipa Mandim; et al. "Antimicrobial, cytotoxic and antioxidant activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds". Paper presented in XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 2021. Fernandes, Filipa A.; Heleno, Sandrina; Carocho, Marcio; Pinela, José; M.A. Prieto; Ferreira, Isabel C.F.R.; Barros, Lillian. "Recovering citric acid from orange juice production residues". Paper presented in Isabel C.F.R. Ferreira, Lillian Barros. Recovering citric acid from orange juice production residues. In: 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), 2021. Marta Barral-Martinez; Paula Garcia-Oliveira; Núñez-Estévez, Bernabé; Amira Jarboui; Oludemi, Taofiq; Paz Otero; Pinela, José; et al. "Biological activities of selected plants of Rosaceae family employed in traditional remedies". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), 2021. Núñez-Estévez, Bernabé; Finimundy, Tiane; Carpena, M.; Marta Barral-Martinez; Paz Otero; Tânia C.S.P. Pires; Abreu, Rui M.V.; et al. "Amaranthaceae family: a novel source of nutrients and bioactive compounds". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), 2021. Silva, Aurora; Cassani, L.; C. Lourenço-Lopes; Grosso, Clara; Carpena, M.; Pintado, Manuela E.; Cristina Delerue-Matos; et al. "Optimization of microwave-assisted extraction of Bifurcaria bifurcata and evaluation of bioactivities". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021. García-Oliveira, Paula; Carreira-Casais, Anxo; Pereira, Eliana; Caleja, Cristina; Pereira, Carla; Calhelha, R.C.; Ivanov, Marija; et al. "In vitro bioactive potential of several macroalgae species". Paper presented in 7th Portuguese Young Chemists Meeting (7PYCheM), 2021. Carpena, M.; Caleja, Cristina; Pereira, Eliana; Oliveira, P.G.; Pereira, Carla; Estevez, B.N.; Chamorro, F.; et al. "Red algae as a source of nutrients with antioxidant potential.". Paper presented in 7th Portuguese Young Chemists Meeting (7PYCheM), 2021. García-Oliveira, Paula; Carreira-Casais, Anxo; Eliana Pereira; Caleja, Cristina; Marta Barral-Martinez; Pascual Garcia Perez; Barros, Lillian; et al. "Macroalgae as na alternative source of nutrientes and compounds with bioactives potential". Paper presented in 7º PYCheM- Portuguese Yuong Chemists Metting, 2021. Fernandes, Filipa; Carocho, Marcio; Heleno, Sandrina; Paula Rodrigues; Dias, Maria Inês; Pinela, José; M.A. Prieto; et al. "Nutraceutical formulations: addition of natural ingredients as preservatives". Paper presented in 7th Portuguese Young Chemists Meeting (PYCheM), 2021. Eleomar de O. Pires Jr; Eliana Pereira; Carla Pereira; Dias, Maria Inês; Ricardo C. Calhelha; Ana Ciric; Marina Sokovic; et al. Corresponding author: Caleja, Cristina. "Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry". Paper presented in XV Encontro Química dos Alimentos. Madeira, Portugal, 2021. Rafael Mascoloti Sprea; Caleja, Cristina; Eliana Pereira; Rui Abreu; Pires, Tânia C.S.P.; Joana Amaral; M.A. Prieto; Barros, Lillian. "Plants from Lamiaceae family as a source of essential oils with bioactive properties". Paper presented in XV Encontro Química dos Alimentos. Madeira, Portugal, 2021. Aurora Silva; Grosso, Clara; C. Lourenço-Lopes; M. Barral-Martinez; J. Simal-Gandara; M.A. Prieto; M. Fátima Barroso. "Bioactive properties of six macroalga from the Iberic Peninsula sea". Paper presented in Natural products application: Health, Cosmetic and Food, 2021. Leichtweis, Maria G.; Pereira, Carla; M.A. Prieto; Alves, M.J.; Calhelha, Ricardo; Barreiro, Filomena; Baraldi, I.J.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Anthocyanin-rich extract obtained from Prunus Spinosa L. by ultrasound assisted extraction for coloring purposes". Paper presented in Natural products application: Health, Cosmetic and Food, 2021. Xavier, Virginie; Heleno, Sandrina; M.A. Prieto; Amaral, Joana; Mediavilla Ruiz, Irene; Pascual, Luis Saul Esteban; Ferreira, Isabel C. F. R.; Barros, Lillian. "Development of bio-based ingredients from underused trees and shrub species for industrial application". Paper presented in Natural Products Application Congress (online edition), 2021. Xavier, Virginie; Heleno, Sandrina; M.A. Prieto; Amaral, Joana; Mediavilla Ruiz, Irene; Pascual, Luis Saul Esteban; Ferreira, Isabel C.F.R.; et al. Corresponding author: Barros, Lillian. "Antioxidant activity and GC-MS characterization of Juniperus communis and Cistus ladanifer essential oils". Paper presented in Natural Products Application Congress (online edition), 2021. F. N. Chamorro; Núñez-Estévez, Bernabé; M. Carpena; A. Soria; A. González-Pereira; N. Collazo; A. Jarboui; et al. "Kiwi By-Products as Potential New Food Additives". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. M. Barral; P. Garcia-Oliveira; Núñez-Estévez, Bernabé; M. Carpena; M F Barroso; M. Fraga; J. Simal; M.A. Prieto. "EVALUATION OF THE CHEMICAL COMPOSITION OF BIOACTIVE COMPOUNDS FROM PLANTS OF THE ASTERACEAE FAMILY". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Núñez-Estévez, Bernabé; T. C. Finimundy; J. Pinela; T. Pires; R. C. Calhelha; M. Barral; M.A. Prieto; et al. "PHENOLIC COMPOUNDS FROM A MARANTHACEAE SPECIES : EXTRACTION , CHARACTERIZATION AND BIOLOGICAL PROPERTIES". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. 10.13140/RG.2.2.22243.89123 Taofiq Oludemi; Ana Rita Silva; Cristina Costa; M.A. Prieto; Joana Barros; Inês Ferreira; João Nunes; Lillian Barros; Isabel C.F.R. Ferreira. "Ergosterol rich-extracts from Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm: A comparative study between mushroom and its bio-residues". Paper presented in 11º Encontro Nacional de Cromatografia, 2019. M.A. Prieto; Oludemi Taofiq; Ana Rita Silva; Cristina Costa; Joana Barros; Inês Ferreira; João Nunes; Lilian Barros; Isabel C.F.R. Ferreira. "Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology (RSM)". Paper presented in XXV Encontro Galego-Português de Química, 2019. A.G. Pereira; A. Carreira-Casais; P.G. Oliveira; C. Jimenez-Lopez; C.S.P.L. Lopes; Lillian Barros; M.A. Prieto; Isabel C.F.R. Ferreira; J. Simal-Gandara. "Las algas como nueva materia prima para la obtención de pigmentos". Paper presented in XXV Encontro Galego-Português de Química, 2019. Anxo Carreira-Casais; Paula García-Oliveira; Cristina Caleja; Eliana Pereira; M.A. Prieto; Jesús Simal-Gándara; Jorge Pérez-Juste; Lillian Barros; Isabel C.F.R. Ferreira. "Evaluación del perfil fenólico individual de Calluna vulgaris (L.) y de su potencial bioactivo". Paper presented in XXV Encontro Galego-Português de Química, 2019. Jiménez-López, C.; Lourenço-Lopes, C.; Pereira, A.G.; García-Oliveira, P.; Portela, C.; Barros, L.; M.A. Prieto; Ferreira, I.C.F.R.; Simal-Gándara, J.. "Phenolic compounds extraction from Algae: Properties and Bioactivities". Paper presented in IBERPHENOL. Iberian Congress of Phenolic Compounds, 2019. B.A. Albuquerque; C. Pereira; R.M. Calhelha; M.A. Prieto; J. Simal-Gandara; M.J. Alves; M. Beatriz P.P. Oliveira; L. Barros; I.C.F.R. Ferreira. "Jabuticaba epicarp as source of bioactive and colorant compounds: extraction optimization and application in a pastry product". Paper presented in 2nd Food Chemistry Conference, Sevilha, Espanha,, 2019. Fernandes, F.A.; Pereira, E.; M.A. Prieto; Calhelha, R.C.; Ciric, A.; Sokovic, M.; Simal-Gándara, J.; Barros, L.; Ferreira, I.C.F.R.. "Otimização do processo de extração utilizando folhas de Ocinum basilicum var purpurascens para a obtenção de um ingrediente corante". Paper presented in XXVI Encontro nacional da sociedade portuguesa de química, 2019. Inès Jabeur; Eliana Pereira; Filipa S. Reis; M.A. Prieto; Lillian Barros; Isabel C.F.R. Ferreira. "Hibiscus sabdariffa L. calyces as a source of anthocyanins rich extracts to be used as a natural food colouring agent". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Cecilia Jiménez López; Cristina Caleja; Filipa S. Reis; M.A. Prieto; Lillian Barros; Isabel C.F.R. Ferreira. "Optimization and stabilization ofa cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L.". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Bianca R. Albuquerque; M.A. Prieto; Amilcar L. António; Lillian Barros; Isabel C.F.R. Ferreira. "Otimização da extração e estabilização de um aditivo natural à base de catequina, a partir de frutos de Arbutus unedo L.". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Cecilia Jiménez López; Cristina Caleja; Rúbia C. G. Corrêa; Maria Inês Dias; M.A. Prieto (221E-1E00-AB74); Maria Filomena Barreiro; Lilian Barros; Isabel C.F.R. Ferreira; M.A. Prieto. "Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L.". Paper presented in 14º Encontro de Química dos Alimentos, 2018. 10.21528/cbrn1999-013 Oludemi Taofiq; Rúbia C.G. Corrêa; Lillian Barros; M.A. Prieto; Adelar Bracht; Rosane M. Peralta; Ana M. González-Paramás; Maria F. Barreiro; Isabel C.F.R. Ferreira. "Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM)". Paper presented in 14º Encontro de Química dos Alimentos, 2018. Pinela, José; M.A. Prieto; Eliana Pereira; Bernardo Lopes; Inès Jabeur; Maria Filomena Barreiro; Lillian Barros; et al. "Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares". Paper presented in XIV Encontro de Química dos Alimentos (XIV EQA), 2018. Inès Jabeur; Eliana Pereira; M.A. Prieto; Amilcar L. Antonio; Lillian Barros; Isabel C.F.R. Ferreira. "Optimization and comparison of maceration and ultrasound Assited extraction sytems for the production of a colorant Extract from Hibiscus sabdariffa L. Flowers". Paper presented in IX International Scientific Agriculture Symposium “AGROSYM 2018”, 2018. Carla Pereira; Cecilia J. López; Amilcar L. Antonio; M.A. Prieto; Maria Filomena Barreiro; Lillian Barros; Isabel C.F.R. Ferreira. "Arbutus unedo L. as an alternative source of anthocyanin compounds for application as food colouring agent". Paper presented in IX International Scientific Agriculture Symposium “AGROSYM 2018”, 2018. Custódio Lobo Roriz; Lillian Barros; João C. Barreira; M.A. Prieto; Patricia Morales; Maria Filomena Barreiro; Isabel C.F.R. Ferreira. "ptimization of the extraction process of colorants using Gomphrena globosa L.: incorporation in ice cream and evaluation of its nutritional value and bioactive compounds". Paper presented in Encontro Ciência’18 – Encontro com a Ciência e Tecnologia em Portugal, 2018. José Pinela; M.A. Prieto; Maria Filomena Barreiro; Ana Maria Carvalho; M. Beatriz P.P. Oliveira; Lillian Barros; Isabel C.F.R. Ferreira. "Recuperação de ácidos fenólicos e flavonoides a partir de resíduos de tomate". Paper presented in Encontro Ciência’18 – Encontro com a Ciência e Tecnologia em Portugal, 2018. Carla Pereira; Lillian Barros; M.A. Prieto; Isabel C.F.R. Ferreira. "Extração otimizada de antocianinas de Prunus avium L. através da metodologia de superfície de resposta". Paper presented in Encontro Ciência’18 – Encontro com a Ciência e Tecnologia em Portugal, 2018. Custódio Lobo Roriz; Lillian Barros; M.A. Prieto; Patricia Morales; Marina Sokovic; Maria Filomena Barreiro; Isabel C.F.R. Ferreira. "Antimicrobial and antifungal activities of a coloring extract rich in betacyanins obtained from the flowers of Gomphrena globosa L.". Paper presented in 6PYCheM – 6th Portuguese Young Chemists Meeting, 2018. Taofiq Oludemi; Lillian Barros; M.A. Prieto; Sandrina, A. Heleno; Maria, F. Barreiro; Isabel, C.F.R Ferreira. "Optimization of the extraction of phenolic compounds from Ganoderma lucidum". Paper presented in 9es Journées Scientifiques Internationales sur la Valorisation des Bioressources, 2018. Cristina Caleja; Lillian Barros; M.A. Prieto; Maria Filomena Barreiro; M. Beatriz P.P. Oliveira. "Monitorização cromatográfica de um extrato de Melissa officinalis L. obtido com diferentes técnicas". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Vanessa Vieira; M.A. Prieto; Lillian Barros; João A.P. Coutinho; Olga Ferreira; Isabel C.F.R. Ferreira. "Optimization of the extraction of phenolic compounds from walnut leaves using DES". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. C.L. Roriz; J. Pinela; C. Pereira; A. Fernandes; M.A. Prieto; L. Barros; M. Beatriz P.P. Oliveira; et al. "Globe amaranth as an alternative source of natural red-violet colorants: an optimization study addressing current needs of the industrialized world". Paper presented in 58th Annual Meeting of the Society for Economic Botany, Living in a global world: local knowledge and sustainability, 2017. Vanessa Vieira; M.A. Prieto; Lillian Barros; Isabel C.F.R. Ferreira; Olga Ferreira; João A.P. Coutinho. "ailloring deep eutectic solvents for the extraction of valuable compounds from natural sources using choline chloride and carboxylic acids mixtures: optimization of the extraction of phenolic compounds from Juglans regia L. leaves". Paper presented in São Paulo School of advanced sciences on reverse engineering, 2017. J. Pinela; M.A. Prieto; L. Barros; A.M. Carvalho; M. Beatriz P.P. Oliveira; C. Santos-Buelga; I.C.F.R. Ferreira. "Estudo do efeito da radiação ionizante na cinética de extração de elagitaninos de Tuberaria lignosa utilizando a metodologia de superfície de resposta". Paper presented in XXII Encontro Luso-Galego de Química, Bragança, Portugal, 2016. Pinela, José; M.A. Prieto; Maria Filomena Barreiro; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Lillian Barros; Isabel C. F. R. Ferreira. "Otimização da extração assistida por micro-ondas de ácidos fenólicos e flavonoides a partir de tomate pela metodologia de superfície de resposta". Paper presented in XIII Encontro de Química dos Alimentos, 2016. Pinela, José; M.A. Prieto; Maria Filomena Barreiro; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; J.A. Vásquez; Isabel C. F. R. Ferreira. "Valorização de desperdícios de tomate para produção de ingredientes funcionais de interesse alimentar". Paper presented in XIII Encontro de Química dos Alimentos, 2016. Pinela, José; Barros, Lillian; M.A. Prieto; Amilcar L. Antonio; João C.M. Barreira; Sandra Cabo Verde; Maria Filomena Barreiro; et al. "Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais". Paper presented in Ciência 2016 - Encontro com a Ciência e Tecnologia em Portugal, 2016.
Journal article	Chamorro, F.; Cassani, L.; Garcia-Oliveira, P.; Barral-Martinez, M.; Jorge, A. O. S.; Pereira, A. G.; Otero, Paz; et al. "Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study". Frontiers in Nutrition 11 (2024): http://dx.doi.org/10.3389/fnut.2024.1340121. 10.3389/fnut.2024.1340121 K. Küçükgöz; J. Echave; P. Garcia-Oliveira; S. Seyyedi-Mansour; P. Donn; J. Xiao; Monika Trzaskowska; M. A. Prieto. "Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products". Critical Reviews in Food Science and Nutrition (2024): https://doi.org/10.1080/10408398.2023.2277353. 10.1080/10408398.2023.2277353 Ullah, Hammad; Khan, Haroon; Prieto Lage, Miguel Angel; Daglia, Maria. "Herbal medical products and natural products targeting aging and age-related disorders--ethnopharmacological perspectives". Frontiers in Pharmacology 15 (2024): http://dx.doi.org/10.3389/fphar.2024.1368389. 10.3389/fphar.2024.1368389 Liu, Chao; Wang, Mu-Xuan; Lyu, Xu-Tao; Guo, Xu; Prieto, M. A.; Sun, Jin-Yue; Zhang, Kai; Lu, Chao-Xia; Li, Ning-Yang. "Preparation of emulsions-filled sodium alginate hydrogel beads to enhance the anti-cancer activity of fangchinoline in vivo and in vitro". European Polymer Journal (2024): https://publons.com/wos-op/publon/65313593/. 10.1016/J.EURPOLYMJ.2023.112628 Cassani, Lucia; Silva, Aurora; Carpena, M.; Pellegrini, Maria Celeste; Garcia-Perez, Pascual; Grosso, Clara; Barroso, Maria Fatima; et al. "Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction". Food Chemistry (2024): https://publons.com/wos-op/publon/64637259/. 10.1016/J.FOODCHEM.2023.138037 Franklin Noel Chamorro Rivo; Paz Otero; María Carpena Rodríguez; Maria Fraga-Corral; Javier Echave Álvarez; Sepidar Seyyedi-mansour; Lucia Cassani; Miguel A. Prieto. "Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)". Nutrients (2023): https://www.mdpi.com/2072-6643/15/23/4919. 10.3390/nu15234919 Paula Barciela; Ana Perez-Vazquez; Maria Fraga-Corral; Miguel A. Prieto. "Utility Aspects of Sugarcane Bagasse as a Feedstock for Bioethanol Production: Leading Role of Steam Explosion as a Pretreatment Technique". Processes (2023): https://doi.org/10.3390/pr11113116. 10.3390/pr11113116 Ana Perez-Vazquez; Paula Barciela; Maria Carpena; Miguel A. Prieto. "Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality". Foods (2023): https://doi.org/10.3390/foods12193570. 10.3390/foods12193570 Andrea Gomez-Zavaglia; Lillian Barros; Miguel A. Prieto; Lucía Cassani; Gomez-Zavaglia, Andrea; Barros, Lillian; Prieto, Miguel A.; Cassani, Lucía. "Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin". Foods 12 17 (2023): 3167. https://doi.org/10.3390/foods12173167. 10.3390/foods12173167 Paz Otero; Javier Echave; Franklin Chamorro; Anton Soria-Lopez; Lucia Cassani; Jesus Simal-Gandara; Miguel A. Prieto; Maria Fraga-Corral. "Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study". Foods (2023): https://doi.org/10.3390/foods12163054. 10.3390/foods12163054 Sheng-Nan Yuan; Cai-Yun Feng; Yao Rong; Xu Guo; Ying-Ying Chen; M. Fraga-Corral; Miguel A. Prieto; et al. "Immunomodulatory Effects of Nervonic Acid in RAW264.7 Macrophages". Journal of Food Biochemistry 2023 (2023): 1-10. https://doi.org/10.1155/2023/9923111. 10.1155/2023/9923111 P. Barciela; A. Perez-Vazquez; M.A. Prieto. "Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation". Food and Chemical Toxicology (2023): https://doi.org/10.1016/j.fct.2023.113935. 10.1016/j.fct.2023.113935 Fan Zhang; Xiu-Xiu Zhang; Jian-Guo Zhang; Kiran Thakur; Jesus Simal-Gandara; Miguel A. Prieto; Mohammad Rizwan Khan; Hui Cao; Zhao-Jun Wei. "Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression". Food and Chemical Toxicology (2023): https://doi.org/10.1016/j.fct.2023.113900. 10.1016/j.fct.2023.113900 Antia G. Pereira; Lucia Cassani; Chao Liu; Ningyang Li; Franklin Chamorro; João C. M. Barreira; Jesus Simal-Gandara; Miguel A. Prieto. "Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds". Foods (2023): https://doi.org/10.3390/foods12152825. 10.3390/foods12152825 Mo Chen; Xu Guo; Ning-yang Li; Ying-ying Chen; Paula Garcia-Oliveira; Jin-yue Sun; Miguel A. Prieto; Qing-lin Niu; Chao Liu. "Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies". Food Frontiers (2023): https://doi.org/10.1002/fft2.297. 10.1002/fft2.297 Catarina Lourenço-Lopes; Aurora Silva; Paula García-Oliveira; Anton Soria-Lopez; Javier Echave Álvarez; Clara Grosso; Lucia Cassani; et al. "Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent". Marine Drugs (2023): https://www.mdpi.com/1660-3397/21/7/414. 10.3390/md21070414 Maria Fraga-Corral; Paz Otero; Javier Echave Álvarez; Antía González Pereira; Paula García-Oliveira; Ana Perez-Vazquez; PAULINE DONN; et al. "Algal Extracts as Preventive Mechanism for Mycotoxins Development". Biology and Life Sciences Forum (2023): https://www.mdpi.com/2673-9976/24/1/5. 10.3390/IECT2023-14814 Yedra Vieites-Álvarez; Paz Otero; David López-González; Miguel Angel Prieto; Jesus Simal-Gandara; Manuel J. Reigosa; M. Iftikhar Hussain; Adela M. Sánchez-Moreiras. "Specialized Metabolites Accumulation Pattern in Buckwheat Is Strongly Influenced by Accession Choice and Co-Existing Weeds". Plants (2023): https://doi.org/10.3390/plants12132401. 10.3390/plants12132401 Ying-Ying Chen; Ning-yang Li; Xu Guo; Hai-jie Huang; P. Garcia-Oliveira; Jin-yue Sun; Jian-dong Zhang; et al. "The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review". Food Frontiers (2023): https://doi.org/10.1002/fft2.250. 10.1002/fft2.250 Meng-Qi Zhang; Jing Zhang; Yu-Tao Zhang; Jin-Yue Sun; Miguel A. Prieto; Jesus Simal-Gandara; Predrag Putnik; Ning-Yang Li; Chao Liu. "The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach". LWT (2023): https://doi.org/10.1016/j.lwt.2023.114853. 10.1016/j.lwt.2023.114853 Franklin Chamorro; Javier Echave Álvarez; Miguel A. Prieto; Jesus Simal-Gandara; Paz Otero. "Supercritical Fluid CO₂ Extraction Technology to Produce an Innovative Healthy Product from Almond Wastes". Engineering Proceedings (2023): https://www.mdpi.com/2673-4591/37/1/118. 10.3390/ECP2023-14712 Ana Perez-Vazquez; Paula Barciela; María Carpena Rodríguez; PAULINE DONN; Sepidar Seyyedi-mansour; Hui Cao; Maria Fraga-Corral; et al. "Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry". Engineering Proceedings (2023): https://www.mdpi.com/2673-4591/37/1/115. 10.3390/ECP2023-14674 Garcia-Perez, Pascual; Cassani, Lucia; Garcia-Oliveira, Paula; Xiao, Jianbo; Simal-Gandara, Jesus; Prieto, Miguel A.; Lucini, Luigi; et al. "Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics". Food Chemistry 409 (2023): 135295. http://dx.doi.org/10.1016/j.foodchem.2022.135295. 10.1016/j.foodchem.2022.135295 Catarina Lourenço-Lopes; Anxo Carreira-Casais; Maria Carperna; Marta Barral-Martinez; Franklin Chamorro; Cecilia Jiménez-López; Lucia Cassani; Jesus Simal-Gandara; Miguel A. Prieto. "Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions". Marine Drugs (2023): https://doi.org/10.3390/md21050282. 10.3390/md21050282 Rafat Ali; Armiya Sultan; Romana Ishrat; Shafiul Haque; Nida Jamil Khan; Miguel Angel Prieto; Ali, Rafat; et al. "Identification of New Key Genes and Their Association with Breast Cancer Occurrence and Poor Survival Using In Silico and In Vitro Methods". Biomedicines 11 5 (2023): 1271. https://doi.org/10.3390/biomedicines11051271. 10.3390/biomedicines11051271 Carlos S. H. Shiraishi; Yosra Zbiss; Custódio Lobo Roriz; Maria Inês Dias; Miguel A. Prieto; Ricardo C. Calhelha; Maria José Alves; et al. "Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization". Processes (2023): https://doi.org/10.3390/pr11041179. 10.3390/pr11041179 Elham Assadpour; Atefe Rezaei; Sabya Sachi Das; Balaga Venkata Krishna Rao; Sandeep Kumar Singh; Mohammad Saeed Kharazmi; Niraj Kumar Jha; et al. "Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications". Pharmaceuticals (2023): https://doi.org/10.3390/ph16040487. 10.3390/ph16040487 Vaishnavi Bommakanti; Amruthamol Puthenparambil Ajikumar; Chelssa Maria Sivi; Geethika Prakash; Anjaly Shanker Mundanat; Faraz Ahmad; Shafiul Haque; Miguel Angel Prieto; Sandeep Singh Rana. "An Overview of Herbal Nutraceuticals, Their Extraction, Formulation, Therapeutic Effects and Potential Toxicity". Separations (2023): https://doi.org/10.3390/separations10030177. 10.3390/separations10030177 Ana Perez-Vazquez; Maria Carpena; Paula Barciela; Lucia Cassani; Jesus Simal-Gandara; Miguel A. Prieto. "Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review". Antioxidants (2023): https://doi.org/10.3390/antiox12030612. 10.3390/antiox12030612 Pauline Donn; Paula Barciela; Ana Perez-Vazquez; Lucia Cassani; Jesus Simal-Gandara; Miguel A. Prieto. "Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications". Biomolecules (2023): https://doi.org/10.3390/biom13030427. 10.3390/biom13030427 Sandra Marcelino; Filipa Mandim; Oludemi Taofiq; Tânia C. S. P. Pires; Tiane C. Finimundy; Miguel A. Prieto; Lillian Barros. "Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules". Pharmaceuticals (2023): https://doi.org/10.3390/ph16030342. 10.3390/ph16030342 Hardeep Singh Tuli; Sakshi Bhushan; Ajay Kumar; Poonam Aggarwal; Katrin Sak; Seema Ramniwas; Kanupriya Vashishth; et al. "Autophagy Induction by Scutellaria Flavones in Cancer: Recent Advances". Pharmaceuticals (2023): https://www.mdpi.com/1424-8247/16/2/302. 10.3390/ph16020302 Weijie Wu; Bo Jiang; Ruiling Liu; Yanchao Han; Xiangjun Fang; Honglei Mu; Mohamed A. Farag; et al. "Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives". Engineering (2023): https://doi.org/10.1016/j.eng.2022.12.006. 10.1016/j.eng.2022.12.006 Adriana K. Molina; Rúbia Carvalho Gomes Corrêa; Miguel A. Prieto; Carla Pereira; Lillian Barros. "Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications". Molecules (2023): https://www.mdpi.com/1420-3049/28/3/1200. 10.3390/molecules28031200 Battino, Maurizio; Belwal, Tarun; Prieto, Miguel A.. "Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry Preface". Food Chemistry (2023): https://publons.com/wos-op/publon/55383685/. 10.1016/J.FOODCHEM.2022.134181 Rui-rui Zhang; Jing Zhang; Xu Guo; Ying-ying Chen; Jin-yue Sun; Jia-lin Miao; M. Carpena; et al. "Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki". Current Research in Food Science (2023): https://doi.org/10.1016/j.crfs.2023.100441. 10.1016/j.crfs.2023.100441 Barciela, P.; Carpena, M.; Li, Ning-Yang; Liu, Chao; Jafari, S. M.; Simal-Gandara, J.; Prieto, M. A.. "Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications". Advances in Colloid and Interface Science (2023): https://publons.com/wos-op/publon/56703335/. 10.1016/J.CIS.2022.102829 Carpena, M.; Cassani, L.; Gomez-Zavaglia, A.; Garcia-Perez, P.; Seyyedi-Mansour, S.; Cao, Hui; Simal-Gandara, J.; Prieto, M. A.. "Application of fermentation for the valorization of residues from Cactaceae family". Food Chemistry (2023): https://publons.com/wos-op/publon/56300029/. 10.1016/J.FOODCHEM.2022.135369 Vieites-Alvarez, Yedra; Otero, Paz; Prieto, Miguel Angel; Simal-Gandara, Jesus; Reigosa, Manuel J.; Sanchez-Moreiras, Adela M.; Hussain, M. Iftikhar. "Testing the role of allelochemicals in different wheat cultivars to sustainably manage weeds". Pest Management Science (2023): https://publons.com/wos-op/publon/58478367/. 10.1002/PS.7444 Abedi-Firoozjah, Reza; Salim, Shamimeh Azimi; Hasanvand, Sara; Assadpour, Elham; Azizi-Lalabadi, Maryam; Prieto, Miguel A.; Jafari, Seid Mahdi. "Application of smart packaging for seafood: A comprehensive review". Comprehensive Reviews in Food Science and Food Safety (2023): https://publons.com/wos-op/publon/56703349/. 10.1111/1541-4337.13117 Zhang, Meng-Qi; Sun, Ke-Xin; Guo, Xu; Chen, Ying-Ying; Feng, Cai-Yun; Chen, Jia-Shu; Barreira, Joao C. M.; et al. "The antihyperuricemia activity of Astragali Radix through regulating the expression of uric acid transporters via PI3K/Akt signalling pathway". Journal of Ethnopharmacology (2023): https://publons.com/wos-op/publon/62063302/. 10.1016/J.JEP.2023.116770 Ueda, Jonata M.; Milho, Catarina; Heleno, Sandrina A.; Soria-Lopez, Anton; Carpena, Maria; Alves, Maria J.; Pires, Tania; et al. "Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential". Current Pharmaceutical Design (2023): https://publons.com/wos-op/publon/62311742/. 10.2174/1381612829666230410095155 Barros, Lillian; Heleno, Sandrina A.; Prieto, Miguel A.. "Natural Products as Health Promoters". Current Pharmaceutical Design (2023): https://publons.com/wos-op/publon/62320419/. 10.2174/138161282911230427152736 Cassani, Lucia; Prieto, Miguel A.; Gomez-Zavaglia, Andrea. "Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract". Current Opinion in Food Science (2023): https://publons.com/wos-op/publon/62357236/. 10.1016/J.COFS.2023.101031 Miao, Lingchao; Zhang, Haolin; Cheong, Meng Sam; Zhong, Ruting; Garcia-oliveira, Paula; Prieto, Miguel A.; Cheng, Ka-wing; et al. "Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/GLUT-4 signaling pathways in insulin-resistant HepG2 cells". Food Science and Human Wellness (2023): https://publons.com/wos-op/publon/59891009/. 10.1016/J.FSHW.2023.03.021 Pereira, A. G.; Cassani, L.; Oludemi, Taofiq; Chamorro, F.; Calhelha, Ricardo C.; Prieto, M. . A.; Barros, Lillian; et al. "Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application". Industrial Crops and Products (2023): https://publons.com/wos-op/publon/63925465/. 10.1016/J.INDCROP.2023.117389 Garcia-oliveira, Paula; Carreira-Casais, Anxo; Caleja, Cristina; Calhelha, Ricardo C.; Pereira, Carla; Ivanov, Marija; Sokovic, Marina; et al. "Nutritional characterization, chemical composition and biological properties of macroalgae from NW Iberian Peninsula". Food Science & Nutrition (2023): Submitted Wan, Chunpeng; Langyan, Sapna; Echeverria, Javier; Devkota, Hari Prasad; Tewari, Devesh; Moosavi, Mohammad Amin; Ezzat, Shahira Mohammed; et al. "Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives". Phytochemistry Reviews (2023): https://publons.com/wos-op/publon/53466356/. 10.1007/S11101-023-09892-X Abdo Hassoun; Shahida Anusha Siddiqui; Slim Smaoui; I¿lknur Ucak; Rai Naveed Arshad; Zuhaib F. Bhat; Hina F. Bhat; et al. "Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0". Food Reviews International (2022): https://doi.org/10.1080/87559129.2022.2149776. 10.1080/87559129.2022.2149776 Adriana K. Molina; Leonardo Corrêa Gomes; Miguel A. Prieto; Isabel CFR Ferreira; Carla Pereira; Maria Inês Dias; Lillian Barros. "Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products". Food Chemistry Advances (2022): https://doi.org/10.1016/j.focha.2022.100048. 10.1016/j.focha.2022.100048 Paula García-Oliveira; Anxo Carreira Casais; Eliana Pereira; Maria Inês Dias; Carla Pereira; Ricardo C. Calhelha; Dejan Stojkovic; et al. "From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants". Molecules (2022): https://www.mdpi.com/1420-3049/27/19/6495. 10.3390/molecules27196495 Mingyue Jiao; Chao Liu; M.A. Prieto; Xiaoming Lu; Wenfu Wu; Jinyue Sun; P. García-Oliveira; et al. "Biological Functions and Utilization of Different Part of the Papaya: A Review". Food Reviews International (2022): https://doi.org/10.1080/87559129.2022.2124415. 10.1080/87559129.2022.2124415 Antia G. Pereira; Maria Fraga-Corral; Paula Garcia-Oliveira; Paz Otero; Anton Soria-Lopez; Lucia Cassani; Hui Cao; et al. "Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture". Foods (2022): https://doi.org/10.3390/foods11182831. 10.3390/foods11182831 Manuel Ayuso; Maria Carpena; Oludemi Taofiq; Tânia Gonçalves Albuquerque; Jesus Simal-Gandara; M. Beatriz P.P. Oliveira; Miguel A. Prieto; Isabel C.F.R. Ferreira; Lillian Barros. "Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations". Trends in Food Science & Technology (2022): https://doi.org/10.1016/j.tifs.2022.06.010. 10.1016/j.tifs.2022.06.010 Cláudia Pereira; Miguel A. Prieto; Beatriz Oliveira. "Algal-Derived Hydrocolloids with Potential Antiviral Activity: A Mechanistic Approach". Biology and Life Sciences Forum (2022): https://www.mdpi.com/2673-9976/18/1/23. 10.3390/Foods2022-13003 Franklin Chamorro; Lucia Cassani; PAULINE DONN; Sepidar Seyyedi mansour; Maria Fraga-Corral; Jianbo Xiao; Jesus Simal-Gandara; Miguel A. Prieto; Paz Otero. "Chemical and Nutritional Characterization of Various by-Products of the Industry Olea europea L. Source of Healthy Ingredients". Biology and Life Sciences Forum (2022): https://www.mdpi.com/2673-9976/18/1/19. 10.3390/Foods2022-12925 A. Soria-Lopez; P. Garcia-Perez; M. Carpena; P. Garcia-Oliveira; Paz Otero; M. Fraga-Corral; Hui Cao; M. A. Prieto; J. Simal-Gandara. "Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability". Food Frontiers (2022): https://doi.org/10.1002/fft2.173. 10.1002/fft2.173 Xuhan Yang; Zhonglu Niu; Xiaorui Wang; Xiaoming Lu; Jinyue Sun; M. Carpena; M.A. Prieto; et al. "The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review". Food Reviews International (2022): https://doi.org/10.1080/87559129.2022.2110260. 10.1080/87559129.2022.2110260 Abdo Hassoun; Alaa El-Din Bekhit; Anet Režek Jambrak; Joe M. Regenstein; Farid Chemat; James D. Morton; María Gudjónsdóttir; et al. "The fourth industrial revolution in the food industry—part II: Emerging food trends". Critical Reviews in Food Science and Nutrition (2022): https://doi.org/10.1080/10408398.2022.2106472. 10.1080/10408398.2022.2106472 Jianjun Zhou; Min Wang; Jorge A. Saraiva; Ana P. 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Critical Reviews in Food Science and Nutrition (2022): https://doi.org/10.1080/10408398.2022.2054939. 10.1080/10408398.2022.2054939 Franklin Noel Chamorro Rivo; María Carpena Rodríguez; Antía González Pereira; Javier Echave Álvarez; Maria Fraga-Corral; Pascual García-Pérez; Jesus Simal-Gandara; Miguel A. Prieto. "Oily Fish as a Source of Bioactive Compounds in the Diet". Biology and Life Sciences Forum (2022): https://www.mdpi.com/2673-9976/12/1/33. 10.3390/IECN2022-12412 Anxo Carreira Casais; Lucia Cassani; Anton Soria-López; Sepidar Seyyedi mansour; Maria Fraga-Corral; Rosa Perez-Gregorio; Jesus Simal-Gandara; Miguel A. Prieto. "Green Extraction of Fucoxanthin with Promising Nutraceutical Applications". Biology and Life Sciences Forum (2022): https://www.mdpi.com/2673-9976/12/1/34. 10.3390/IECN2022-12380 Lucía Cassani; Catarina Lourenço-Lopes; Marta Barral-Martinez; Franklin Chamorro; Pascual Garcia-Perez; Jesus Simal-Gandara; Miguel A. Prieto. "Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds". International Journal of Molecular Sciences (2022): https://doi.org/10.3390/ijms23042355. 10.3390/ijms23042355 Gabriele Rocchetti; Rosa Perez Gregorio; Jose M. Lorenzo; Francisco J. Barba; Paula García Oliveira; Miguel A. Prieto; Jesus Simal-Gandara; et al. "Functional implications of bound phenolic compounds and phenolics–food interaction: A review". Comprehensive Reviews in Food Science and Food Safety (2022): https://doi.org/10.1111/1541-4337.12921. 10.1111/1541-4337.12921 ABDO HASSOUN; Shahida Anusha Siddiqui; Slim Smaoui; Ilknur UCAK; Rai Naveed Arshad; Paula García-Oliveira; Miguel A. Prieto; et al. "Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0". Applied Sciences (2022): https://www.mdpi.com/2076-3417/12/3/1703. 10.3390/app12031703 Hussain, M Iftikhar; Vieites-Álvarez, Yedra; Otero, Paz; Prieto, Miguel A; Simal-Gandara, Jesus; Reigosa, Manuel J; Sánchez-Moreiras, Adela M; et al. "Weed pressure determines the chemical profile of wheat (Triticum aestivum L.) and its allelochemicals potential". Pest Management Science 78 4 (2022): 1605-1619. http://dx.doi.org/10.1002/ps.6779. 10.1002/ps.6779 Javier Echave; Paz Otero; Paula Garcia-Oliveira; Paulo E. S. Munekata; Mirian Pateiro; Jose M. Lorenzo; Jesus Simal-Gandara; Miguel A. Prieto. "Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives". Antioxidants (2022): https://doi.org/10.3390/antiox11010176. 10.3390/antiox11010176 M. Fraga-Corral; P. Ronza; P. Garcia-Oliveira; A.G. Pereira; A.P. Losada; M.A. Prieto; M.I. Quiroga; J. Simal-Gandara. "Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products". Trends in Food Science & Technology 119 (2022): 23-35. https://doi.org/10.1016/j.tifs.2021.11.026. 10.1016/j.tifs.2021.11.026 Pascual García-Pérez; Catarina Lourenço-Lopes; M.Aurora Silva; Antía González Pereira; Maria Fraga-Corral; Chao Zhao; Jianbo Xiao; Jesus Simal-Gandara; Miguel A. Prieto. "Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent". Marine Drugs (2022): https://www.mdpi.com/1660-3397/20/2/113. 10.3390/md20020113 Wang, Minglong; Zhang, Haolin; Yi, Lunzhao; Hoegger, Petra; Arroo, Randolph; Bajpai, Vivek K.; Prieto, Miguel-Angel; et al. "Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium". Food Chemistry (2022): https://publons.com/publon/49779109/. 10.1016/J.FOODCHEM.2021.130521 Zhang, H.L.; Wang, M.L.; Yi, L.Z.; Högger, P.; Arroo, R.; Bajpai, V.K.; Prieto, M.A.; et al. "Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium". Food Chemistry 378 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85122699027&partnerID=MN8TOARS. 10.1016/j.foodchem.2021.132033 Anand, U.; Carpena, M.; Kowalska-Góralska, M.; Garcia-Perez, P.; Sunita, K.; Bontempi, E.; Dey, A.; et al. "Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective". Science of the Total Environment 821 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85123853959&partnerID=MN8TOARS. 10.1016/j.scitotenv.2022.153472 Chamorro, F.; Carpena, M.; Fraga-Corral, M.; Echave, J.; Riaz Rajoka, M.S.; Barba, F.J.; Cao, H.; et al. "Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model". 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Biology and Life Sciences Forum (2021): https://www.mdpi.com/2673-9976/9/1/11. 10.3390/ECCM-10870 Anxo Carreira-Casais; Paz Otero; Pascual Garcia-Perez; Paula Garcia-Oliveira; Antia Pereira; Maria Carpena; Anton Soria-Lopez; Jesus Simal-Gandara; Miguel Prieto. "Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae". International Journal of Environmental Research and Public Health (2021): https://doi.org/10.3390/ijerph18179153. 10.3390/ijerph18179153 Lili Song; Sisi Wen; Qin Ye; Heqiang Lou; Yadi Gao; Vivek K. Bajpai; María Carpena; et al. "Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits". Critical Reviews in Food Science and Nutrition (2021): 1-23. https://doi.org/10.1080/10408398.2021.1953960. 10.1080/10408398.2021.1953960 Pascual Garcia-Perez; Jianbo Xiao; Paulo E. S. Munekata; Jose M. Lorenzo; Francisco J. 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Trends in Food Science & Technology (2021): https://doi.org/10.1016/j.tifs.2021.03.012. 10.1016/j.tifs.2021.03.012 Antía González Pereira; Maria Fraga-Corral; Paula García-Oliveira; Catarina Lourenço-Lopes; María Carpena Rodríguez; Miguel A. Prieto; Jesus Simal-Gandara. "The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study". Marine Drugs (2021): https://www.mdpi.com/1660-3397/19/4/178. 10.3390/md19040178 Garcia-Oliveira, Paula; Jimenez-Lopez, Cecilia; Lourenço-Lopes, Catarina; Chamorro, Franklin; Pereira, Antia Gonzalez; Carrera-Casais, Anxo; Fraga-Corral, Maria; et al. "Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life". Antioxidants 10 3 (2021): 368. http://dx.doi.org/10.3390/antiox10030368. 10.3390/antiox10030368 Nicolas Collazo; María Carpena Rodríguez; Bernabé Núñez Estévez; Paz Otero; Jesus Simal-Gandara; Miguel A. Prieto. "Health Promoting Properties of Bee Royal Jelly: Food of the Queens". Nutrients (2021): https://www.mdpi.com/2072-6643/13/2/543. 10.3390/nu13020543 Paula García-Oliveira; Paz Otero; Antía González Pereira; Franklin Noel Chamorro Rivo; María Carpena Rodríguez; Javier Echave Álvarez; Maria Fraga-Corral; Jesus Simal-Gandara; Miguel A. Prieto. "Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment". Pharmaceuticals (2021): https://www.mdpi.com/1424-8247/14/2/157. 10.3390/ph14020157 Antía González Pereira; Paz Otero; M. Fraga-Corral; Paula García-Oliveira; María Carpena Rodríguez; Miguel A. Prieto; Jesus Simal-Gandara. "State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils". Foods (2021): https://www.mdpi.com/2304-8158/10/3/484. 10.3390/foods10030484 Antía Gonzalez Pereira; Maria Carpena; Paula García Oliveira; Juan Carlos Mejuto; Miguel Angel Prieto; Jesus Simal Gandara. "Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes". International Journal of Molecular Sciences 22 3 (2021): 1339-1339. https://doi.org/10.3390/ijms22031339. 10.3390/ijms22031339 María Fraga-Corral; Paz Otero; Javier Echave; Paula Garcia-Oliveira; Maria Carpena; Amira Jarboui; Bernabé Nuñez-Estevez; Jesus Simal-Gandara; Miguel A. Prieto. "By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization". Foods 10 1 (2021): 137-137. https://doi.org/10.3390/foods10010137. 10.3390/foods10010137 María Carpena Rodríguez; Bernabé Núñez Estévez; Anton Soria-Lopez; Paula García-Oliveira; Miguel A. Prieto. "Essential Oils and Their Application on Active Packaging Systems: A Review". Resources (2021): https://www.mdpi.com/2079-9276/10/1/7. 10.3390/resources10010007 Javier Echave Álvarez; Marta Barral Martínez; Maria Fraga-Corral; Miguel A. Prieto; Jesus Simal-Gandara. "Bottle Aging and Storage of Wines: A Review". Molecules (2021): https://www.mdpi.com/1420-3049/26/3/713. 10.3390/molecules26030713 Maria Fraga-Corral; Paz Otero; Lucia Cassani; Javier Echave Álvarez; Paula García-Oliveira; María Carpena Rodríguez; Franklin Chamorro; et al. "Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility". Foods (2021): https://www.mdpi.com/2304-8158/10/2/251. 10.3390/foods10020251 Paula Garcia-Oliveira; Marta Barral; María Carpena; Patricia Gullón; María Fraga-Corral; Paz Otero; Miguel A. Prieto; Jesús Simal-Gandara. "Traditional plants from Asteraceae family as potential candidates for functional food industry". Food & Function (2021): https://doi.org/10.1039/D0FO03433A. 10.1039/D0FO03433A Jimenez-Lopez, C.; Pereira, A. G.; Lourenco-Lopes, C.; Garcia-Oliveira, P.; Cassani, L.; Fraga-Corral, M.; Prieto, M. A.; Simal-Gandara, J.. "Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits". Food Chemistry (2021): https://publons.com/publon/34901590/. 10.1016/J.FOODCHEM.2020.128262 Alvarez-Molina, Adrian; Cobo-Diaz, Jose F.; Lopez, Mercedes; Prieto, Miguel; de Toro, Maria; Alvarez-Ordonez, Avelino. "Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing". International Journal of Food Microbiology (2021): https://publons.com/publon/40622940/. 10.1016/J.IJFOODMICRO.2021.109043 Otero, Paz; Carpena, M.; Garcia-Oliveira, P.; Echave, J.; Soria-Lopez, A.; Garcia-Perez, P.; Fraga-Corral, M.; et al. "Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties". Critical Reviews in Food Science and Nutrition (2021): https://publons.com/publon/49335865/. 10.1080/10408398.2021.1969534 Maria Carpena; Maria Fraga-Corral; Paz Otero; Raquel A. Nogueira; Paula Garcia-Oliveira; Miguel A. Prieto; Jesus Simal-Gandara. "Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile". Foods 10 1 (2020): 51-51. https://doi.org/10.3390/foods10010051. 10.3390/foods10010051 M.A. Prieto; Astray, G.; Albuquerque, B. R.; Prieto, M. A.; Simal-Gandara, J.; Ferreira, I. C. F. R.; Barros, L.. "Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies". Food Chemistry (2020): http://dx.doi.org/10.1016/j.foodchem.2020.127460. 10.1016/j.foodchem.2020.127460 P. García-Oliveira; M. Fraga-Corral; A. G. Pereira; M. A. Prieto; J. Simal-Gandara. "Solutions for the sustainability of the food production and consumption system". Critical Reviews in Food Science and Nutrition (2020): https://doi.org/10.1080/10408398.2020.1847028. 10.1080/10408398.2020.1847028 María. Carpena; Cristina Caleja; Paula García-Oliveira; Carla Pereira; Marina Sokovic; Isabel C. F. R. Ferreira; Jesús Simal-Gandara; Lillian Barros; Miguel A. Prieto. "Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential". Proceedings (2020): https://doi.org/10.3390/foods_2020-07646. 10.3390/foods_2020-07646 Franklin Chamorro; María Carpena; Bernabé Nuñez-Estevez; Miguel A. Prieto; Jesus Simal-Gandara. "Valorization of Kiwi by-Products for the Recovery of Bioactive Compounds: Circular Economy Model". Proceedings (2020): https://doi.org/10.3390/foods_2020-07647. 10.3390/foods_2020-07647 Paula Garcia-Oliveira; Anxo Carreira-Casais; Cristina Caleja; Eliana Pereira; Ricardo C. Calhelha; Marina Sokovic; Jesus Simal-Gandara; et al. "Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential". Proceedings (2020): https://doi.org/10.3390/foods_2020-07648. 10.3390/foods_2020-07648 Patricia Gullón; Beatriz Gullón; Gonzalo Astray; María Carpena; María Fraga-Corral; Miguel A Prieto; Jesus Simal-Gandara; et al. "Valorization of by-products from olive oil industry and added-value applications for innovative functional foods". Food Research International (2020): https://app.dimensions.ai/details/publication/pub.1130922336. 10.1016/j.foodres.2020.109683 Anxo Carreira-Casais; Verónica Montes-García; isabel pastoriza-santos; Miguel A. Prieto; Jesus Simal-Gandara; Jorge Perez-Juste. "Multiple SERS Detection of Phenol Derivatives in Tap Water". Proceedings (2020): https://www.mdpi.com/2504-3900/70/1/88. 10.3390/foods_2020-07755 Antía González Pereira; María Carpena Rodríguez; Paula García-Oliveira; C. Jiménez-López; Catarina Lourenço-Lopes; Anxo Carreira-Casais; Javier Echave Álvarez; et al. "Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach". Proceedings (2020): https://www.mdpi.com/2504-3900/70/1/110. 10.3390/foods_2020-07824 Silva, Aurora; Silva, Sofia A.; Lourenço-Lopes, C.; Jimenez-Lopez, C.; Carpena, M.; Gullón, P.; Fraga-Corral, M.; et al. "Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens". Antibiotics 9 10 (2020): 712-712. http://dx.doi.org/10.3390/antibiotics9100712. 10.3390/antibiotics9100712 M. Fraga-Corral; M. Carpena; P. Garcia-Oliveira; A. G. Pereira; M. A. Prieto; J. Simal-Gandara. "Analytical Metabolomics and Applications in Health, Environmental and Food Science". Critical Reviews in Analytical Chemistry (2020): https://doi.org/10.1080/10408347.2020.1823811. 10.1080/10408347.2020.1823811 Aurora Silva; Sofia A. Silva; M. Carpena; P. Garcia-Oliveira; P. Gullón; M. Fátima Barroso; M.A. Prieto; et al. "Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications". Antibiotics (2020): https://doi.org/10.3390/antibiotics9100642. 10.3390/antibiotics9100642 Catarina Lourenço-Lopes; Maria Fraga-Corral; Cecilia Jimenez-Lopez; Antia G. Pereira; Paula Garcia-Oliveira; Maria Carpena; Miguel A. Prieto; Jesus Simal-Gandara. "Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach". Resources 9 9 (2020): 101-101. https://doi.org/10.3390/resources9090101. 10.3390/resources9090101 Maria Carpena; Antia G. Pereira; Miguel A. Prieto; Jesus Simal-Gandara. "Wine Aging Technology: Fundamental Role of Wood Barrels". Foods 9 9 (2020): 1160-1160. https://doi.org/10.3390/foods9091160. 10.3390/foods9091160 A. G. Pereira; C. Jimenez-Lopez; M. Fraga; C. Lourenço-Lopes; P. García-Oliveira; J. M. Lorenzo; C. Perez-Lamela; M.A. Prieto; J. Simal-Gandara. "Extraction, properties and applications of bioactive compounds obtained from microalgae,". Current Pharmaceutical Design (2020): https://doi.org/10.2174/1381612826666200403172206. 10.2174/1381612826666200403172206 Filipa A. Fernandes; Márcio Carocho; Sandrina A. Heleno; Paula Rodrigues; Maria Inês Dias; José Pinela; Miguel A. Prieto; et al. "Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens". Antioxidants 9 4 (2020): 281-281. https://doi.org/10.3390/antiox9040281. 10.3390/antiox9040281 Maria Fraga-Corral; Paula García-Oliveira; Antia G. Pereira; Catarina Lourenço-Lopes; Cecilia Jimenez-Lopez; Miguel Angel Prieto; Jesus Simal-Gandara. "Technological Application of Tannin-Based Extracts". Molecules 25 3 (2020): 614-614. https://doi.org/10.3390/molecules25030614. 10.3390/molecules25030614 Prieto-Lage, I.; Rodríguez-Souto, M.; Prieto, M.A.; Gutiérrez-Santiago, A.; Prieto-Lage, I; Rodriguez-Souto, M.; Prieto, M. A.; Gutierrez-Santiago, A.. "Technical analysis in Tsuri-goshi through three complementary observational analysis". Physiology and Behavior 216 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85078000750&partnerID=MN8TOARS. 10.1016/j.physbeh.2020.112804 Cao, Hui; Yi, Lunzhao; Högger, Petra; Wang, Mingfu; M.A. Prieto; Simal-Gandara, Jesus; Xiao, Jianbo; et al. "Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC-MS-MS analysis". Food Frontiers (2020): https://doi.org/10.1002/fft2.19. 10.1002/fft2.19 C. Jimenez-Lopez; M. Fraga-Corral; M. Carpena; P. García-Oliveira; J. Echave; A. G. Pereira; C. Lourenço-Lopes; et al. "Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy". Food & Function 11 6 (2020): 4853-4877. https://doi.org/10.1039/D0FO00937G. 10.1039/D0FO00937G Llisterri, J.L.; Micó-Pérez, R.M.; Velilla-Zancada, S.; Rodríguez-Roca, G.C.; Prieto-Díaz, M.Á.; Martín-Sánchez, V.; Barquilla, A.; et al. "Prevalence of chronic kidney disease and associated factors in the Spanish population attended in primary care: Results of the IBERICAN study,Prevalencia de la enfermedad renal crónica y factores asociados en la población asistida en atención primaria de España: resultados del estudio IBERICAN". Medicina Clinica (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85084732372&partnerID=MN8TOARS. 10.1016/j.medcli.2020.03.005 Taofiq, O.; Silva, A.R.; Costa, C.; Ferreira, I.; Nunes, J.; Prieto, M.A.; Simal-Gandara, J.; et al. "Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology". Food & function 11 7 (2020): 5887-5897. http://www.scopus.com/inward/record.url?eid=2-s2.0-85088490638&partnerID=MN8TOARS. 10.1039/d0fo00301h A. G. Pereira; M. Fraga-Corral; P. García-Oliveira; C. Jimenez-Lopez; C. Lourenço-Lopes; M. Carpena; Paz Otero; et al. "Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits". Food & Function (2020): https://doi.org/10.1039/D0FO02147D. 10.1039/D0FO02147D Hassoun, Abdo; Carpena, Maria; Prieto, Miguel A.; Simal-Gandara, Jesus; Ozogul, Fatih; Ozogul, Yesim; Coban, Ozlem Emir; et al. "Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review". Antioxidants (2020): https://publons.com/publon/33888167/. 10.3390/ANTIOX9090882 Cassani, Lucia; Gomez-Zavaglia, Andrea; Jimenez-Lopez, Cecilia; Lourenco-Lopes, Catarina; Prieto, Miguel A.; Simal-Gandara, Jesus; Lucia Cassani; et al. "Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods". Food Research International (2020): https://publons.com/publon/34322566/. 10.1016/J.FOODRES.2020.109676 Hassoun, Abdo; Gujonsdottir, Maria; Prieto, Miguel A.; Garcia-Oliveira, Paula; Simal-Gandara, Jesus; Marini, Federico; Di Donato, Francesca; et al. "Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition". Processes (2020): https://publons.com/publon/33571454/. 10.3390/PR8080988 Lourenco-Lopes, Catarina; Garcia-Oliveira, Paula; Carpena, Maria; Fraga-Corral, Maria; Jimenez-Lopez, Cecilia; Pereira, Antia G.; Prieto, Miguel A.; et al. "Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae". Foods 9 8 (2020): 1113-1113. https://publons.com/publon/33610652/. 10.3390/FOODS9081113 Jimenez-Lopez, Cecilia; Carpena, Maria; Lourenco-Lopes, Catarina; Gallardo-Gomez, Maria; Lorenzo, Jose M.; Barba, Francisco J.; Prieto, Miguel A.; et al. "Bioactive Compounds and Quality of Extra Virgin Olive Oil". Foods (2020): https://publons.com/publon/33610651/. 10.3390/FOODS9081014 Ghada, Bejaoui; Pereira, Eliana; Pinela, Jose; Prieto, Miguel A.; Pereira, Carla; Calhelha, Ricardo C.; Stojkovic, Dejan; et al. "Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties". Molecules (2020): https://publons.com/publon/33282657/. 10.3390/MOLECULES25143203 Garcia-Oliveira, P.; Fraga-Corral, M.; Pereira, A. G.; Lourenco-Lopes, C.; Jimenez-Lopez, C.; Prieto, M. A.; Simal-Gandara, J.; M.A. Prieto. "Scientific basis for the industrialization of traditionally used plants of the Rosaceae family". Food Chemistry (2020): https://publons.com/publon/32534597/. 10.1016/J.FOODCHEM.2020.127197 Pinto, Joao A.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Belgacem, Mohamed N.; Rodrigues, Alirio E.; Barreiro, Maria Filomena; Pinto, J.A.; et al. "Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)". Industrial Crops and Products 153 (2020): https://publons.com/publon/30361763/. 10.1016/J.INDCROP.2020.112542 Silva, Ana Rita; Oludemi, Taofiq; Costa, Cristina; Barros, Joana; Ferreira, Ines; Nunes, Joao; Prieto, Miguel A.; et al. "Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology". Food and Bioproducts Processing 122 (2020): 183-192. https://publons.com/publon/30806420/. 10.1016/J.FBP.2020.04.005 Andrea Gomez-Zavaglia; Miguel A. Prieto Lage; Cecilia Jimenez-Lopez; Juan C. Mejuto; Jesus Simal-Gandara. "The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value". Antioxidants 8 9 (2019): 406-406. https://doi.org/10.3390/antiox8090406. 10.3390/antiox8090406 Liliana Primo da Silva; Eliana Pereira; Miguel A. Prieto; Jesus Simal-Gandara; Tânia C.S.P. Pires; Maria José Alves; Ricardo C. Calhelha; Lillian Barros; Isabel C.F.R. Ferreira. "Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product". Molecules (2019): https://www.mdpi.com/1420-3049/24/11/2181. 10.3390/molecules24112181 Caleja, C.; Barros, L.; Prieto, M.A.; Bento, A.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.; Cristina Caleja; et al. "Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique". Food and Function 10 3 (2019): 1352-1363. http://www.scopus.com/inward/record.url?eid=2-s2.0-85063299251&partnerID=MN8TOARS. 10.1039/c8fo02234h Rudke, A.R.; Heleno, S.A.; Fernandes, I.P.; Prieto, M.A.; Gonçalves, O.H.; Rodrigues, A.E.; Ferreira, I.C.F.R.; Barreiro, M.F.. "Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology". LWT 103 (2019): 228-237. http://www.scopus.com/inward/record.url?eid=2-s2.0-85060201465&partnerID=MN8TOARS. 10.1016/j.lwt.2019.01.018 Román, M.; Sala, M.; Baré, M.; Posso, M.; Vidal, C.; Louro, J.; Sánchez, M.; et al. "Changes in mammographic density over time and the risk of breast cancer: An observational cohort study". Breast 46 (2019): 108-115. http://www.scopus.com/inward/record.url?eid=2-s2.0-85066428253&partnerID=MN8TOARS. 10.1016/j.breast.2019.04.007 Leichtweis, Maria G.; Pereira, Carla; Prieto, M. A.; Barreiro, Maria Filomena; Baraldi, Ilton Jose; Barros, Lillian; Ferreira, Isabel C. F. R.; et al. "Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction". Molecules (2019): https://publons.com/publon/2413422/. 10.3390/MOLECULES24030573 Lopez, Cecilia Jimenez; Caleja, Cristina; Prieto, M. A.; Sokovic, Marina; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C. F. R.; et al. "Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes". Food Chemistry 275 (2019): 426-438. https://publons.com/publon/18891556/. 10.1016/J.FOODCHEM.2018.09.099 Taofiq, Oludemi; Correa, Rubia C. G.; Barros, Lillian; Prieto, M. A.; Bracht, Adelar; Peralta, Rosane M.; Gonzalez-Paramas, Ana M.; et al. "A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill". Food Research International 125 (2019): https://publons.com/publon/28754187/. 10.1016/J.FOODRES.2019.108541 Fernandes, Filipa; Pereira, Eliana; Prieto, Miguel A.; Calhelha, Ricardo C.; Ciric, Ana; Sokovic, Marina; Simal-Gandara, Jesus; et al. "Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens". Molecules 24 4 (2019): https://publons.com/publon/14504743/. 10.3390/MOLECULES24040686 Pinela, Jose; Prieto, M. A.; Pereira, Eliana; Jabeur, Ines; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C. F. R.; et al. "Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants". Food Chemistry 275 (2019): 309-321. https://publons.com/publon/2890207/. 10.1016/J.FOODCHEM.2018.09.118 Lage, Miguel; Iván Prieto-Lage; M.A. Prieto; Thomas P. Curran; Alfonso Gutiérrez-Santiago. "An accurate and rapid system to identify play patterns in tennis using video recording material: break point situations as a case study.". Journal of Human Kinetics (2018): http://www.johk.pl/files/1078-2018-62-0016.pdf. 10.1515/hukin-2017-0170 Oludemi, T.; Barros, L.; Prieto, M.A.; Heleno, S.A.; Barreiro, M.F.; Ferreira, I.C.F.R.; Taofiq Oludemi; et al. "Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology". Food and Function 9 1 (2018): 209-226. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041241578&partnerID=MN8TOARS. 10.1039/c7fo01601h Vieira, V.; Prieto, M.A.; Barros, L.; Coutinho, J.A.P.; Ferreira, I.C.F.R.; Ferreira, O.; Vieira, Vanessa; et al. "Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.". Industrial Crops and Products 115 (2018): 261-271. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042333340&partnerID=MN8TOARS. 10.1016/j.indcrop.2018.02.029 Pinela, J.; Prieto, M.A.; Barros, L.; Carvalho, A.M.; Oliveira, M.B.P.P.; Saraiva, J.A.; Ferreira, I.C.F.R.; et al. "Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization". Separation and Purification Technology 192 (2018): 501-512. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032289964&partnerID=MN8TOARS. 10.1016/j.seppur.2017.10.007 Roriz, C.L.; Barros, L.; Prieto, M.A.; Círic, A.; Sokovic, M.; Morales, P.; Ferreira, I.C.F.R.; et al. "Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from: Gomphrena globosa L. flowers". Food and Function 9 12 (2018): 6205-6217. http://www.scopus.com/inward/record.url?eid=2-s2.0-85058602250&partnerID=MN8TOARS. 10.1039/c8fo01829d Finimundy, Tiane C.; Barros, Lillian; Calhelha, Ricardo C.; Alves, Maria Jose; Prieto, Miguel A.; Abreu, Rui M. V.; Dillon, Aldo J. P.; et al. "Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds". Food Chemistry 245 (2018): 150-158. https://publons.com/publon/3120180/. 10.1016/J.FOODCHEM.2017.10.088 Pinto, Joao; Prieto, Miguel; Ferriera, Isabel; Belgacem, Naceur; Rodrigues, Alirio; Barreiro, Filomena. "Oxypropylation of lignocellulosic agro-industrial residues: New approaches and tools towards process optimization". Abstracts of Papers of the American Chemical Society (2018): https://publons.com/publon/19739141/. de la Figuera, Mariano; Cinza, Sergio; Marin, Nuria; Egocheaga, Isabel; Angel Prieto, Miguel. "Clinical characteristics of patients with atrial fibrillation treated with direct oral anticoagulants attended in primary care setting. The SILVER-AP study". Atención Primaria (2018): https://publons.com/publon/19862874/. 10.1016/J.APRIM.2017.05.009 Castro-Mayorga, J. L.; Freitas, F.; Reis, M. A. M.; Prieto, M. A.; Lagaron, J. M.. "Biosynthesis of silver nanoparticles and polyhydroxybutyrate nanocomposites of interest in antimicrobial applications". International Journal of Biological Macromolecules (2018): https://publons.com/publon/14697423/. 10.1016/J.IJBIOMAC.2017.12.007 Backes, Emanueli; Pereira, Carla; Barros, Lillian; Prieto, M. A.; Genena, Aziza Kamal; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R.; et al. "Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques". Food Research International 113 (2018): 197-209. https://publons.com/publon/18891559/. 10.1016/J.FOODRES.2018.07.016 Albuquerque, Bianca R.; Prieto, M. A.; Vazquez, J. A.; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C. F. R.; Albuquerque, B.R.; et al. "Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques". Food Research International 109 (2018): 455-471. https://publons.com/publon/2178913/. 10.1016/J.FOODRES.2018.04.061 Lopez, Cecilia Jimenez; Caleja, Cristina; Prieto, M. A.; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C. F. R.; López, C.J.; et al. "Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits". Food Chemistry 264 (2018): 81-91. https://publons.com/publon/18891560/. 10.1016/J.FOODCHEM.2018.04.103 Albuquerque, Bianca R.; Prieto, M.A.; Barreiro, Maria Filomena; Rodrigues, Alírio; Curran, Thomas P.; Barros, Lillian; Ferreira, Isabel C.F.R.; et al. "Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques". Industrial Crops and Products 95 (2017): 404-415. http://dx.doi.org/10.1016/j.indcrop.2016.10.050. 10.1016/j.indcrop.2016.10.050 Roriz, C.L.; Barros, L.; Prieto, M.A.; Barreiro, M.F.; Morales, P.; Ferreira, I.C.F.R.; Lobo Roriz, Custodio; et al. "Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.". Industrial Crops and Products 105 (2017): 29-40. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019058672&partnerID=MN8TOARS. 10.1016/j.indcrop.2017.05.008 Caleja, C.; Barros, L.; Prieto, M.A.; Barreiro, M.F.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.; Caleja, Cristina; et al. "Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis". Separation and Purification Technology 186 (2017): 297-308. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020906891&partnerID=MN8TOARS. 10.1016/j.seppur.2017.06.029 Albuquerque, B.R.; Prieto, M.A.; Barros, L.; Ferreira, I.C.F.R.; Albuquerque, Bianca R.; Prieto, M. A.; Barros, Lillian; Ferreira, Isabel C. F. R.. "Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems". Industrial Crops and Products 99 (2017): 150-162. http://www.scopus.com/inward/record.url?eid=2-s2.0-85012039865&partnerID=MN8TOARS. 10.1016/j.indcrop.2017.02.002 Roriz, C.L.; Barros, L.; Prieto, M.A.; Morales, P.; Ferreira, I.C.F.R.; Roriz, Custodio Lobo; Barros, Lillian; et al. "Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology". Food Chemistry 229 (2017): 223-234. http://www.scopus.com/inward/record.url?eid=2-s2.0-85013802442&partnerID=MN8TOARS. 10.1016/j.foodchem.2017.02.073 Calhelha, R.C.; Martínez, M.A.; Prieto, M.A.; Ferreira, I.C.F.R.; Calhelha, Ricardo C.; Martinez, Mireia A.; Prieto, M. A.; Ferreira, Isabel C. F. R.. "Mathematical models of cytotoxic effects in endpoint tumor cell line assays: Critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats". Analyst 142 21 (2017): 4124-4141. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032265549&partnerID=MN8TOARS. 10.1039/c7an00782e Vieira, Vanessa; Prieto, Miguel A.; Barros, Lillian; Coutinho, Joao A. P.; Ferreira, Olga; Ferreira, Isabel C. F. R.; Vieira, V.; et al. "Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves". Industrial Crops and Products 107 (2017): 341-352. https://publons.com/publon/3120142/. 10.1016/J.INDCROP.2017.06.012 Balseiro, Ana; Altuzarra, Raul; Vidal, Enric; Moll, Xavier; Espada, Yvonne; Sevilla, Iker A.; Domingo, Mariano; et al. "Assessment of BCG and inactivated Mycobacterium bovis vaccines in an experimental tuberculosis infection model in sheep". Plos One (2017): https://publons.com/publon/2081214/. 10.1371/JOURNAL.PONE.0180546 Pinela, Jose; Prieto, M. A.; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P.; Barros, Lillian; Ferreira, Isabel C. F. R.; et al. "Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds". Food & Function 8 7 (2017): 2485-2499. https://publons.com/publon/3120178/. 10.1039/C7FO00500H Pinela, Jose; Prieto, M. A.; Barreiro, Maria Filomena; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P.; Curran, Thomas P.; Ferreira, Isabel C. F. R.; et al. "Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society". Innovative Food Science & Emerging Technologies 41 (2017): 160-171. https://publons.com/publon/3120147/. 10.1016/J.IFSET.2017.02.004 Lage, I.P.; Gutiérrez-Santiago, A.; Curran, T.P.; Lage, M.Á.P.. "Injury assessment of common nage-waza judo techniques for amateur judokas". International Journal of Performance Analysis in Sport 16 3 (2016): 961-982. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048104994&partnerID=MN8TOARS. 10.1080/24748668.2016.11868942 Pinela, J.; Prieto, M.A.; Carvalho, A.M.; Barreiro, M.F.; Oliveira, M.B.P.P.; Barros, L.; Ferreira, I.C.F.R.; et al. "Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study". Separation and Purification Technology 164 (2016): 114-124. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961827464&partnerID=MN8TOARS. 10.1016/j.seppur.2016.03.030 Heleno, S.A.; Diz, P.; Prieto, M.A.; Barros, L.; Rodrigues, A.; Barreiro, M.F.; Ferreira, I.C.F.R.; et al. "Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction". Food Chemistry 197 (2016): 1054-1063. http://www.scopus.com/inward/record.url?eid=2-s2.0-84949536295&partnerID=MN8TOARS. 10.1016/j.foodchem.2015.11.108 Lobos-Bejarano, Jose M.; Barrios, Vivencio; Polo-Garcia, Jose; Escobar, Carlos; Vargas-Ortega, Diego; Marin-Montanes, Nuria; Prieto-Valiente, Luis; et al. "Evaluation of SAMe-TT2R2 score and other clinical factors influencing the quality of anticoagulation therapy in non-valvular atrial fibrillation: a nationwide study in Spain". Current Medical Research and Opinion (2016): https://publons.com/publon/31778745/. 10.1185/03007995.2016.1164676 Pinela, Jose; Prieto, M. A.; Barreiro, Maria Filomena; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P.; Vazquez, J. A.; Ferreira, Isabel C. F. R.; et al. "Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology". Food and Bioproducts Processing 98 (2016): 283-298. https://publons.com/publon/953746/. 10.1016/J.FBP.2016.02.002 Heleno, Sandrina A.; Prieto, M. A.; Barros, Lillian; Rodrigues, Alirio; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R.; Heleno, S.A.; et al. "Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology". Food and Bioproducts Processing 100 (2016): 25-35. https://publons.com/publon/953764/. 10.1016/J.FBP.2016.06.006 Prieto, M.A.; Vázquez, J.A.; Murado, M.A.; M.A. Prieto. "Crocin bleaching antioxidant assay revisited: Application to microplate to analyse antioxidant and pro-oxidant activities". Food Chemistry 167 (2015): 299-310. http://www.scopus.com/inward/record.url?eid=2-s2.0-84904565009&partnerID=MN8TOARS. 10.1016/j.foodchem.2014.06.114 Prieto, M.A.; Curran, T.P.; Gowen, A.; Vázquez, J.A.; Prieto, M. A.; Curran, Thomas P.; Vazquez, J. A.. "An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays". Food Research International 67 (2015): 284-298. http://www.scopus.com/inward/record.url?eid=2-s2.0-84919884404&partnerID=MN8TOARS. 10.1016/j.foodres.2014.11.030 Prieto, M.A.; Murado, M.A.; Bartlett, J.; Magette, W.L.; Curran, T.P.; M.A. Prieto. "Mathematical model as a standard procedure to analyze small and large water distribution networks". Journal of Cleaner Production 106 (2015): 541-554. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938215797&partnerID=MN8TOARS. 10.1016/j.jclepro.2014.12.011 Prieto, M. A.; Vazquez, J. A.; Murado, M. A.; Prieto, M.A.; Vazquez, J.A.; Murado, M.A.. "A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes". Analyst 140 10 (2015): 3587-3602. http://dx.doi.org/10.1039/C4AN02136C. 10.1039/C4AN02136C Natal, C.; Caicoya, M.; Prieto, M.; Tardón, A.. "Breast cancer incidence related with a population-based screening program,Incidencia de cáncer de mama en relación con la participación en un programa de cribado poblacional". Medicina Clinica 144 4 (2015): 156-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-84921525103&partnerID=MN8TOARS. 10.1016/j.medcli.2014.04.028 M.A. Prieto; I. Prieto; J.A. Vázquez; Isabel C.F.R. Ferreira; Prieto, M.A.; Prieto, I.; Vázquez, J.A.; Ferreira, I.C.F.R.. "An environmental management industrial solution for the treatment and reuse of mussel wastewaters". Science of the Total Environment 538 (2015): 117-128. https://publons.com/publon/953788/. 10.1016/J.SCITOTENV.2015.07.041 Hernández, M.R.; Prieto, M.; Cofiño Fernández, R.. "Evaluation of the information received by women participating in a cervical cancer screening programme,¿Cómo es la información que reciben las mujeres que son invitadas a participar en un programa de detección precoz de cáncer de cuello de útero?". Gaceta Sanitaria 29 6 (2015): 476-477. http://www.scopus.com/inward/record.url?eid=2-s2.0-84945447778&partnerID=MN8TOARS. 10.1016/j.gaceta.2015.08.002 Prieto, Iván; Gutiérrez-Santiago, Alfonso; Lage, Miguel Ángel Prieto; Iván Prieto; Alfonso Gutiérrez-Santiago; Miguel Ángel Prieto Lage; Prieto, I.; Gutiérrez-Santiago, A.; Lage, M.A.P.. "Knowledge of Errors in the Teaching-Learning Process of Judo-Techniques: Osoto-Guruma as a Case Study". Journal of Human Kinetics 41 1 (2014): 253-263. http://dx.doi.org/10.2478/hukin-2014-0053. 10.2478/hukin-2014-0053 Lage, Miguel. "Oversimplification and Overstandardization in Biological Methods: Sperm Bioassays in Ecotoxicology as a Case of Study and a Proposal for Their Reformulation". The Scientific World Journal (2014): http://dx.doi.org/10.1155/2014/936202. 10.1155/2014/936202 Prieto Lage, I.; Guttiérrez-Santiago, A.; Prieto Lage, M.Á.; Prieto Lage, Ivan; Guttierrez-Santiago, Alfonso; Prieto Lage, Miguel Angel. "The teaching-learning process of judo techniques improved using knowledge of errors. Tai-otoshi as a case study". International Journal of Performance Analysis in Sport 14 3 (2014): 841-851. http://www.scopus.com/inward/record.url?eid=2-s2.0-84916933486&partnerID=MN8TOARS. 10.1080/24748668.2014.11868762 Prieto, M.A.; Vázquez, J.A.. "A Time-Dose Model to Quantify the Antioxidant Responses of the Oxidative Hemolysis Inhibition Assay (OxHLIA) and Its Extension to Evaluate Other Hemolytic Effectors". BioMed Research International 2014 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84930317597&partnerID=MN8TOARS. 10.1155/2014/632971 Prieto, M.A.; Vázquez, J.A.; Murado, M.A.; M.A. Prieto. "A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction". Food Research International 66 (2014): 501-513. http://www.scopus.com/inward/record.url?eid=2-s2.0-84922333706&partnerID=MN8TOARS. 10.1016/j.foodres.2014.07.046 Lage, I.P.; Gutiérrez-Santiago, A.; Lage, M.Á.P.. "Determination of feedback in judo by means of T-patterns". Motriz. Revista de Educacao Fisica 20 1 (2014): 47-53. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901233637&partnerID=MN8TOARS. 10.1590/S1980-65742014000100007 Riera, F.; Alvarez, A.; Espi, A.; Prieto, M.; De La Roza, B.; Vicente, F.; M.A. Prieto. "Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity". Journal of the Science of Food and Agriculture 94 6 (2014): 1205-1211. http://www.scopus.com/inward/record.url?eid=2-s2.0-84896391608&partnerID=MN8TOARS. 10.1002/jsfa.6398 Cofiño, R.; Prieto, M.; Suárez, O.; Malecki, K.. "The art of drawing numbers and stories in the air: Epidemiology, information, emotion and action". Journal of Epidemiology and Community Health 68 12 (2014): 1109-1111. http://www.scopus.com/inward/record.url?eid=2-s2.0-84911153932&partnerID=MN8TOARS. 10.1136/jech-2014-203883 M.A. Prieto; Prieto, M.A.; Vázquez, J.A.. "In vitro determination of the lipophilic and hydrophilic antioxidant capacity of unroasted coffee bean extracts and their synergistic and antagonistic effects". Food Research International 62 (2014): 1183-1196. https://publons.com/publon/3120153/. 10.1016/J.FOODRES.2014.05.030 M.A. Prieto; M.A. Murado; J.A. Vázquez; Thomas P. Curran; Lage, Miguel. "Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function". Food Research International (2014): https://publons.com/publon/2846449/. 10.1016/J.FOODRES.2013.12.037 M.A. Prieto; Prieto, M.A.; Vázquez, J.A.; Murado, M.A.. "A Critical Point: The Problems Associated with the Variety of Criteria To Quantify the Antioxidant Capacity". Journal of Agricultural and Food Chemistry 62 24 (2014): 5472-5484. https://publons.com/publon/3120172/. 10.1021/JF5005995 M.A. Prieto; Prieto, M.A.; Vázquez, J.A.; Murado, M.A.. "Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case study". Food Research International 64 (2014): 962-975. https://publons.com/publon/3120148/. 10.1016/J.FOODRES.2014.05.048 M.A. Prieto; Lage, Miguel. "Quantification, characterization and description of synergy and antagonism in the antioxidant response". Food Research International (2014): https://publons.com/publon/371146/. 10.1016/J.FOODRES.2013.09.033 Moutinho, Luiz; Teixeira, Nuno; Lage, Miguel. "Futures research insights and methods". Routledge Companion to the Future of Marketing (2014): https://publons.com/publon/19862911/. 10.4324/9780203103036.CH22 Murado García, Miguel Anxo; Prieto Lage, Miguel Ángel; Murado García, M.A.; Prieto Lage, M.Á.; Murado Garcia, Miguel Anxo; Prieto Lage, Miguel Angel. "Dose-Response Analysis in the Joint Action of Two Effectors. A New Approach to Simulation, Identification and Modelling of Some Basic Interactions". PLoS ONE 8 4 (2013): e61391. http://dx.doi.org/10.1371/journal.pone.0061391. 10.1371/journal.pone.0061391 E. Goyena; R. Ruiz de Ybáñez; C. Martínez-Carrasco; A. Balseiro; F. Alonso de Vega; R. Casais; M. Prieto; J.F. García-Marín; E. Berriatua. "On the aggregated nature of chronic Sarcoptes scabiei infection in adult pigs". Veterinary Parasitology (2013): https://app.dimensions.ai/details/publication/pub.1023027526. 10.1016/j.vetpar.2012.10.007 Vin, K.; Connolly, A.; McCaffrey, T.; McKevitt, A.; O'Mahony, C.; Prieto, M.; Tennant, D.; Hearty, A.; Volatier, J.L.. "Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project". Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 30 12 (2013): 2050-2080. http://www.scopus.com/inward/record.url?eid=2-s2.0-84890803876&partnerID=MN8TOARS. 10.1080/19440049.2013.851417 Murado, M.A.; Prieto, M.A.; M.A. Prieto. "NOEC and LOEC as merely concessive expedients: Two unambiguous alternatives and some criteria to maximize the efficiency of dose-response experimental designs". Science of the Total Environment 461-462 (2013): 576-586. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879196066&partnerID=MN8TOARS. 10.1016/j.scitotenv.2013.04.098 Gomez, Miguel-Angel; Prieto, Miguel; Perez, Javier; Sampaio, Jaime; Gómez, M.-A.; Prieto, M.; Pérez, J.; Sampaio, J.. "Ball Possession Effectiveness in Men's Elite Floorball According to Quality of Opposition and Game Period". Journal of Human Kinetics 38 1 (2013): 227-237. https://publons.com/publon/3375900/. 10.2478/HUKIN-2013-0062 M.A. Prieto; Lage, M.T.P.; García, M.A.M.; Álvarez, J.A.V.; Anders, Y.; Curran, T.P.. "A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and ß-carotene bleaching methods in a single combined assay: Tea extracts as a case study". Food Research International 53 2 (2013): 836-846. https://publons.com/publon/3120152/. 10.1016/J.FOODRES.2012.11.026 Escobar, Carlos; Llisterri, Jose L.; Rodriguez-Roca, Gustavo C.; Javier Alonso-Moreno, F.; Prieto, Miguel A.; Barrios, Vivencio. "Trends of uncontrolled blood pressure in Spain: an updatedmeta-regression analysis Reply". Journal of Hypertension (2013): https://publons.com/publon/31778747/. 10.1097/HJH.0B013E32835C6D3D Prieto¿, M.A.; Vázquez Álvarez, J.A.; Murado, M.A.; M.A. Prieto; Murado, M. A.; Prieto¿, M. A.; Vázquez Álvarez, J. A.. "A simple pseudo-mechanistic model for the response characterization and quantification of the copper-induced oxidative LDL method". Free Radical Biology and Medicine 53 0 (2012): S245-S245. http://dx.doi.org/10.1016/j.freeradbiomed.2012.08.032. 10.1016/j.freeradbiomed.2012.08.032 Prieto, M. A.; Rodríguez-Amado, I.; Vázquez, J. A.; Murado, M. A.; M.A. Prieto; Prieto, M.A.; Vázquez, J.A.; Murado, M.A.. "ß-Carotene Assay Revisited. Application To Characterize and Quantify Antioxidant and Prooxidant Activities in a Microplate". Journal of Agricultural and Food Chemistry 60 36 (2012): 8983-8993. http://dx.doi.org/10.1021/jf302218g. 10.1021/jf302218g Torrado, Ana; Vázquez, José-Antonio; Prieto, Miguel-Ángel; Fuciños, Pablo; Montemayor, María-Ignacia; Pastrana, Lorenzo; González, María-Pilar; et al. "Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium". Journal of Chemical Technology & Biotechnology 88 2 (2012): 226-236. http://dx.doi.org/10.1002/jctb.3813. 10.1002/jctb.3813 Prieto, Miguel Angel; Vázquez, José Antonio; Murado, Miguel Anxo; Prieto, M.A.; Vázquez, J.A.; Murado, M.A.; M.A. Prieto. "Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activity". Biotechnology Progress 28 2 (2011): 372-381. http://dx.doi.org/10.1002/btpr.733. 10.1002/btpr.733 Prieto, Miguel Angel; Vázquez, José Antonio; Murado, Miguel Anxo; Prieto, M.A.; Vázquez, J.A.; Murado, M.A.; M.A. Prieto. "Hydrolysis optimization of mannan, curdlan and cell walls from Endomyces fibuliger grown in mussel processing wastewaters". Process Biochemistry 46 8 (2011): 1579-1588. http://dx.doi.org/10.1016/j.procbio.2011.04.014. 10.1016/j.procbio.2011.04.014 Vázquez, J.A.; Nogueira, M.; Durán, A.; Prieto, M.A.; Rodríguez-Amado, I.; Rial, D.; González, M.P.; Murado, M.A.; M.A. Prieto. "Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria". Journal of Food Engineering 103 4 (2011): 442-448. http://dx.doi.org/10.1016/j.jfoodeng.2010.11.014. 10.1016/j.jfoodeng.2010.11.014 Vázquez, José; Durán, Ana; Rodríguez-Amado, Isabel; Prieto, Miguel; Rial, Diego; Murado, Miguel; Vázquez, J.A.; et al. "Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling". Microbial Cell Factories 10 1 (2011): 100. http://dx.doi.org/10.1186/1475-2859-10-100. 10.1186/1475-2859-10-100 Rebollo, Pablo; Cuervo, Jesus; Villa, Guillermo; Jesus Barreda, Maria; Tranche, Salvador; Amor Sanchez-Baragano, Maria; Angel Prieto, Miguel. "Development and validation of a generic questionnaire for evaluating satisfaction in patients with chronic disease: The SAT-Q Questionnaire". Atención Primaria (2010): https://publons.com/publon/19121898/. 10.1016/J.APRIM.2009.12.008 Blanco, M.A.; Prieto, M.; Mearin, F.; Plazas, M.J.; Armengol, S.; Heras, J.; Mas, M.; Piqué, J.M.. "Evaluation of preferences in patients with gastroesophageal reflux disease and dysphagia concerning treatment with lansoprazole orally disintegrating tablets,Evaluación de la preferencia de los pacientes con enfermedad por reflujo gastroesofágico y disfagia por el tratamiento con comprimidos bucodispersables de lansoprazol". Gastroenterologia y Hepatologia 32 8 (2009): 542-548. http://www.scopus.com/inward/record.url?eid=2-s2.0-69949111600&partnerID=MN8TOARS. 10.1016/j.gastrohep.2009.05.004 Jimenez Perez, Gabino; Munoz Bono, Javier; Angel Prieto, Miguel. "EFFICACY AND SAFETY OF ROBOTIC RADICAL PROSTATECTOMY (DA VINCI) IN THE INMEDIATE POSTSURGICAL PERIOD WHILE IN AN INTENSIVE CARE UNIT". Critical Care Medicine (2009): https://publons.com/publon/31099475/. VAZQUEZ, J; DOCASAL, S; PRIETO, M; GONZALEZ, M; MURADO, M; M.A. Prieto; Vázquez, J.A.; et al. "Growth and metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An approach to bio-silage of fishing by-products". Bioresource Technology 99 14 (2008): 6246-6257. http://dx.doi.org/10.1016/j.biortech.2007.12.006. 10.1016/j.biortech.2007.12.006 M.A. Prieto. "The Wavelet Packet Transform and its Application to Identify Arc Furnace Current and Voltage Harmonies". 2008 IEEE ELECTRICAL POWER AND ENERGY CONFERENCE (2008): https://publons.com/publon/3120174/. Prieto, M. Alvarez; Chacon, J. Jimenez; Nodarse, I. Cortes; Alfonso, N. Martinez. "Some Latin American experiences concerning teaching of chemical metrology". Accreditation and Quality Assurance (2007): https://publons.com/publon/31778741/. 10.1007/S00769-006-0222-9 M.A. Prieto; Fernández, L.; Prieto, M.; Guijaro, J.A.. "The iron- and temperature-regulated haemolysin YhlA is a virulence factor of Yersinia ruckeri". Microbiology 153 2 (2007): 483-489. https://publons.com/publon/3120151/. 10.1099/MIC.0.29284-0 Álvarez, B.; Secades, P.; Prieto, M.; McBride, M.J.; Guijarro, J.A.. "A mutation in Flavobacterium psychrophilum tlpB inhibits gliding motility and induces biofilm formation". Applied and Environmental Microbiology 72 6 (2006): 4044-4053. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745121537&partnerID=MN8TOARS. 10.1128/AEM.00128-06 Gomez, Pablo; Ruilope, Luis Miguel; Barrios, Vivencio; Navarro, Jorge; Prieto, Miguel Angel; Gonzalez, Olga; Guerrero, Lucia; Zamorano, Miguel Angel Sanchez; Filozof, Claudia. "Prevalence of renal insufficiency in individuals with hypertension and obesity/overweight: The FATH study". Journal of the American Society of Nephrology (2006): https://publons.com/publon/31778746/. 10.1681/ASN.2006080914 March, J. C.; Suess, A.; Prieto, M. A.; Escudero, M. J.; Nebot, M.; Cabeza, E.; Pallicer, A.. "Dietary behavior disorders: Opinions and expectancies on prevention and treatment strategies from the perspective of the several social actors". Nutricion Hospitalaria (2006): https://publons.com/publon/31099477/. Goyache, F; Diez, J; Lopez, S; Pajares, G; Santos, B; Fernandez, I; Prieto, M; et al. "Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms". Archives Animal Breeding 48 2 (2005): 138-148. https://publons.com/publon/243986/. 10.5194/AAB-48-138-2005 Bada, JC; Manuel, LC; Prieto, M; Alonso, L. "Characterization of oils of hazelnuts from Asturias, Spain". European Journal of Lipid Science and Technology (2004): https://publons.com/publon/34322693/. 10.1002/EJLT.200300922

Intellectual property

Patent

Isabel C.F.R. Ferreira; Lilian Barros; Sandrina Heleno; M.A. Prieto; Maria Filomena Barreiro. 2017. "Obtenção de um aditivo natural à base de catequinas a partir de frutos de Arbutus unedo l.: extratos competitivos e promissores para aplicação na indústria alimentar". Portugal.
Isabel C.F.R. Ferreira; Lilian Barros; Sandrina Heleno; M.A. Prieto; Maria Filomena Barreiro; Custódio Miguel Lobo de Freitas Roriz. 2017. "Gomphrena globosa L.: uma fonte alternativa e promissora para a obtenção de corantes naturais". Portugal.
Isabel C.F.R. Ferreira; Sandrina Heleno; Lillian Barros; Maria Filomena Barreiro; M.A. Prieto. 2017. "Novo produto lácteo funcionalizado com micosteróis como agentes hipocolesterémicos". Portugal.
Isabel C.F.R. Ferreira; Lilian Barros; Eliana Pereira; M.A. Prieto; Maria Filomena Barreiro. 2017. "Processo para a obtenção de um corante natural a partir de pétalas de Hibiscus sabdariffa L.". Portugal.
Pending
Isabel C.F.R. Ferreira; Lilian Barros; M.A. Prieto; Cristina Caleja; Maria Filomena Barreiro. 2016. "Obtenção de um ingrediente natural à base de ácido rosmarínico a partir de folhas de Melissa officinalis L.: extratos para aplicação na indústria alimentar". Portugal.

Other

Other output

Aqueous dispersions of polyolefins. 2007. Wevers, R.; Cotton, R.; Diehl, C.F.; Moncla, B.; Liang, W.; Prieto, M.; Strandburg, G.; Vansumeren, M.. http://www.scopus.com/inward/record.url?eid=2-s2.0-34249882184&partnerID=MN8TOARS.

Activities

Oral presentation

	Presentation title	Event name Host (Event location)
2023/10/23	Los Grandes Migradores. Gestión Sostenible y Nutrición
2022/11/07	Identification and quantification of individual, synergistic and antagonistic responses of anti- and pro-oxidants used as food additives using time- and dose-dependent mathematical models	Agri-Food Innovations in the quest for Food and Environmental Security
2022/04/29	Unravelling the synergistic and antagonistic interactions between the antioxidant compounds used as food additives	ERA Chair for Food (By) Products Valorization Technologies (VALORTECH)
2022/03/30	Importance of the optimization procedures for the extraction of bioactive ingredients and its applications at industrial level	5th AMIFOST, International Conference on “Food Sustainability: Challenges And Opportunities For The Future”
2022/01/22	Importance of the optimization procedures for the extraction of bioactive ingredients and its applications at industrial level	Importance of the optimization procedures for the extraction of bioactive ingredients and its applications at industrial level.
2021/02/04	Health promoting properties of bee royal jelly: food of the queens.	Natural products application: Health, Cosmetic and Food Instituto Politécnico de Bragança (Online)
2021/02/04	By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization	1st Natural products application: Health, Cosmetic and Food Instituto Politécnico de Bragança (Online)
2021/02/04	Kiwi by-products as potential new food additives	1st Natural products application: Health, Cosmetic and Food Instituto Politécnico de Bragança (Online)
2021/02/04	Antioxidant compounds from Undaria pinnatifida: microwave-assisted extraction and optimization using response surface methodology	1st Natural products application: Health, Cosmetic and Food Instituto Politécnico de Bragança (Online)
2021/02/04	Evaluation of the chemical composition of bioactive compounds from plants of the Asteraceae family	1st Natural products application: Health, Cosmetic and Food Instituto Politécnico de Bragança (Online)
2021/02/04	Metabolomics: the basics and applications in food and function	1st Natural products application: Health, Cosmetic and Food Instituto Politécnico de Bragança (Online)
2021/02/04	Fatty acid composition and antioxidant and antibacterial activities of ethanolic pressurized liquid extraction (PLE) extracts of 4 macroalgae species from Galicia (NW spain)	1st Natural products application: Health, Cosmetic and Food Instituto Politécnico de Bragança (Online)
2021/02/04	Bioactive properties of six macroalga from the Iberic peninsula sea	1st Natural products application: Health, Cosmetic and Food Instituto Politécnico de Bragança (Online)
2021/02/04	Effect of pressurized liquid extraction (PLE) on the lipid composition of Fucus vesiculosus	1st Natural products application: Health, Cosmetic and Food Instituto Politécnico de Bragança (Online)
2021/02/04	Phenolics compounds from Amaranthaceae family: extraction and biological properties	1st Natural products application: Health, Cosmetic and Food Instituto Politécnico de Bragança (Online)
2021/02/04	Anthocyanin-rich extract obtained from Prunus spinosa L. by ultrasound assisted extraction for coloring purposes	1st Natural products application: Health, Cosmetic and Food Instituto Politécnico de Bragança (Online)
2021/02/04	Development of bio-based ingredients from underused trees and shrub species for industrial application	1st Natural products application: Health, Cosmetic and Food Instituto Politécnico de Bragança (Online)
2020/12/07	A new market: functional foods produced from algae under extraction with high hydrostatic pressure (HHP)	10th International Conference on Algal Biomass, Biofuels and Bioproducts USA (Westin Pittsburg , United States)
2020/12/07	Microwave assisted extraction of antioxidant compounds from Ascophyllum nodosum: an optimization study	10th International Conference on Algal Biomass, Biofuels and Bioproducts USA (Westin Pittsburg , United States)
2020/12/07	Optimization of heat assisted extraction of fucoxanthin, from an edible marine alga of the Galician coastline, using a response surface methodology	10th International Conference on Algal Biomass, Biofuels and Bioproducts, usa (Westin Pittsburg , United States)
2020/12/04	Optimization of the high pressure assisted extraction of phenolic compounds from green marine macroalgae	4th International Symposium on Phytochemicals in Medicine and Foods (ISPMF 2020) China (Xi'an, China)
2020/12/04	Wild plants: recovery of popular knowledge to produce healthier food products with beneficial properties	4th International Symposium on Phytochemicals in Medicine and Foods (ISPMF 2020) China (Xi'an, China)
2020/12/04	Codium tomentosum as a promising source of fucoxanthin: exploring the suitability of ultrasound assisted extraction	4th International Symposium on Phytochemicals in Medicine and Foods (ISPMF 2020) China (Xi'an, China)
2020/12/04	Phenolics and pigments from red algae: extraction techniques and antioxidant potential	4th International Symposium on Phytochemicals in Medicine and Foods (ISPMF 2020) China (Xi'an, China)
2020/11/10	Recovery of phenolic compounds from edible algae using high hydrostatic pressure: an optimization approach	1st International Electronic Conference on Food Science and Functional Foods. Journal (Foods) (Online)
2020/11/10	Red algae as source of nutrients with antioxidant and antimicrobial potential.	1st International Electronic Conference on Food Science and Functional Foods. Journal (Foods) (Online)
2020/11/10	Multiple SERS detection of phenol derivatives in current water	1st International Electronic Conference on Food Science and Functional Foods. Journal (Foods) (Online)
2020/11/10	Valorization of kiwi sub-products for recovering bioactive compounds: circular economy model	1st International Electronic Conference on Food Science and Functional Foods. Journal (Foods) (Online)
2020/11/10	Macroalgae as an alternative source of nutrients and compounds with bioactive potential	1st International Electronic Conference on Food Science and Functional Foods. Journal (Foods) (Online)
2020/11/10	Optimization of citric acid extraction from citrus peles.	1st International Electronic Conference on Food Science and Functional Foods. Journal (Foods) (Online)
2020/09/17	Optimization by surface response methodology of the combined effect of temperature and initial sugar concentration on the kinetic growth behavior of Saccharomyces fibuligera biomass, cell-wall and cell-wall fractions production in mussel process wastewaters culture media	11th International Conference of Predictive Modelling in Food Intituto Politeécnco de Bragança (Bragança, Portugal)
2020/09/06	Green algae as a source of pigments: Optimization of the extraction trough high pressure assisted extraction	58th European High Pressure Research Group International Conference Universidad de La Laguna, Tenerife (Puerto de la Cruz (Tenerife), Spain)
2020/09/06	Current approaches for microalgae extraction using High Hydrostatic Pressure	58th European High Pressure Research Group International Conference Universidad de La Laguna, Tenerife (Puerto de la Cruz (Tenerife), Spain)
2020/09/06	Enriched extracts in fucoxanthin obtained from brown algae with high pressure technology to formulate healthier food products. High Hydrostatic Pressure	58th European High Pressure Research Group International Conference Universidad de La Laguna, Tenerife (Puerto de la Cruz (Tenerife), Spain)
2020/09/06	Valorization of edible red seaweeds by the recovery of bioactive compounds optimized in traditional and novel extraction techniques. High Hydrostatic Pressure.	58th European High Pressure Research Group International Conference Universidad de La Laguna, Tenerife (Puerto de la Cruz (Tenerife), Spain)
2020/09/06	Obtaining healthier and safer food additives from red algae: comparison of high pressure and heat assisted extraction	58th European High Pressure Research Group International Conference Universidad de La Laguna, Tenerife (Puerto de la Cruz (Tenerife), Spain)
2020/07/17	Development of new food products through the application of green technologies such as high pressures	International Meeting on Marine Research (IMMR20), peniche (peniche, Portugal)
2020/07/17	Kinetic determination of ß carotene in Undaria pinnatifida using two solvents (ethanol and acetone) extracted by ultrasound-assisted extraction,	International Meeting on Marine Research (IMMR20) peniche (peniche, Portugal)
2020/07/17	Valorization of edible red seaweeds of Chondrus crispus, Mastocarpus stellatus and Gigartina pistillata by the recovery of bioactive compounds optimized in traditional and novel extraction techniques	International Meeting on Marine Research (IMMR20), peniche (peniche, Portugal)
2020/07/17	Characterization of pigments from six brown macroalgae species using HPLC-MS/MS analysis	International Meeting on Marine Research (IMMR20), peniche (peniche, Portugal)
2020/07/17	Enhancing the antimicrobial activity of Sargassum muticum extracts on Escherichia coli strain using microwave assisted extraction	International Meeting on Marine Research (IMMR20), peniche (peniche, Portugal)
2020/07/16	Kinetic study of the extraction of pigment fucoxanthin from brown alga Undaria pinnatifida using acetone as solvent	International Meeting on Marine Research (IMMR20) peniche (peniche, Portugal)
2020/07/07	Undaria Pinnatifida: Kinetic behavior of the extraction of fucoxanthin under different temperatures and ethanol concentrations	International Meeting on Marine Research (IMMR20) peniche (peniche, Portugal)
2020/07/07	Fucoxanthin, a new bullet in the sea against obesity and metabolic disorders	International Meeting on Marine Research (IMMR20), peniche (peniche, Portugal)
2020/03/27	Design of new functional foods based on new additives obtained from algae by treatments with high hydrostatic pressures,	IberPhenol International Conference coimbra (coimbra, Portugal)
2020/03/27	Ultrasound Assisted Extraction of Fucoxanthin in invasive algae in Galicia	IberPhenol International Conference coimbra (coimbra, Portugal)
2020/03/27	Optimum microwave processing approach for the extraction of polyphenols with antioxidant activity from Fucus spiralis	IberPhenol International Conference coimbra (coimbra, Portugal)
2020/03/27	Optimization of microwave-assisted extraction conditions for antioxidant compounds from Undaria pinnatifida using response surface methodology	IberPhenol International Conferenc coimbra (coimbra, Portugal)
2020/03/27	Heat assisted extraction vs. High pressure assisted extraction: Optimization of the extraction of three red algae (Chondrus crispus, Mastocarpus stellatus and Gigartina pistillata,	IberPhenol International Conference coimbra (coimbra, Portugal)
2020/03/26	The hidden link between medicinal plants and their therapeutic uses	IberPhenol International Conference Coimbra (Portugal). (coimbra, Portugal)
2020/03/06	Heat assisted extraction: a new approach for an old-fashioned technique	IberPhenol International Conference coimbra (coimbra, Portugal)
2020/02/04	Health from the sea: bifurcaria bifurcata as a source of bioactive compounds	1st Natural products application: Health, Cosmetic and Food Instituto Politécnico de Bragança (Online)
2019/12/09	A comparative study between mushroom and its bio-residues.	11º Encontro Nacional de Cromatografia Portugal (Costa da Caparica, Portugal)
2019/11/27	Bioactive compounds from algae: a step towards safe and healthy food	I Congreso de la juventud investigadora en producción primaria sostenible y seguridad y calidad alimentaria (JIPAS 2019) bioredes (lugo, Spain)
2019/11/27	Las algas como prometedora fuente de nutrientes para la dieta.	I Congreso de La Juventud Investigadora en Producción Primaria Sostenible y Seguridad y Calidad Alimentaria (JIPAS), bioredes (lugo, Spain)
2019/11/27	Antiobesity activity of Fucoxanthin extracted from Marine Macroalgae	I Congreso de La Juventud Investigadora en Producción Primaria Sostenible y Seguridad y Calidad Alimentaria (JIPAS), bioredes (lugo, Spain)
2019/11/27	Optimización de la extracción de compuestos fenólicos a partir de algas de Galicia	I Congreso de La Juventud Investigadora en Producción Primaria Sostenible y Seguridad y Calidad Alimentaria (JIPAS) bioredes (lugo, Spain)
2019/11/20	Las algas como nueva materia prima para la obtención de pigmentos	XXV Encontro Galego-Portugues de Química Quimica (santiago de compostela, Spain)
2019/11/20	The use of seaweed in daily diets as a source of nutrients	XXV Encontro Galego-Portugues de Química Quimicos (santiago de compostela, Spain)
2019/11/20	Caracterização de Pigmentos de Algas da Galiza	. XXV Encontro Galego-Portugues de Química quimicos (santiago de compostela, Spain)
2019/11/20	Optimización de la extracción de compuestos fenólicos a partir de 8 especies de algas comestibles de las costas de Galicia utilizando la metodología de superficie respuesta	XXV Encontro Galego-Portugues de Química quimicos (santiago de compostela, Spain)
2019/11/20	Modelling and optimization of the extraction process of pigments from seaweed from the Galician coast	XXV Encontro Galego-Portugues de Química quimicos (santiago de compostela, Spain)
2019/11/20	Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology (RSM).	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/10/02	Fucoxanthin extraction from Algae - Properties and Bioactivities	Iberian Congress of Phenolic Compounds (Iberphenol), iberphenol (Ourense, Spain)
2019/10/02	Microalgae as raw material for the production of pigments,	Iberian Congress of Phenolic Compounds (Iberphenol), iberphenol (ourense, Spain)
2019/10/02	Preserving the ancient knowledge: a review	Iberian Congress of Phenolic Compounds (Iberphenol), iberphenol (manabi, Spain)
2019/10/02	Fucoxanthin extraction from Algae, Properties and Bioactivities	Iberian Congress of Phenolic Compounds (Iberphenol) Spain (Orense, Spain)
2019/09/20	Optimization by surface response methodology of the combined effect of temperature and initial sugar concentration on the kinetic growth behavior of Saccharomyces fibuligera biomass, cell-wall and cell-wall fractions production in mussel process wastewaters culture media	11th International Conference of Predictive Modelling in Food Bragança (Portugal) (Bragança , Portugal)
2019/09/17	Optimization of the extraction of phenolic compounds from eight edible algae species from the Galician coast using response surface methodology	2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health elsevier (sevilla, Spain)
2019/09/17	Optimization of the extraction of phenolic compounds from eight edible algae species from the Galician coast using response surface methodology.	2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health The European Federation of Food Science and Technology (EFFoST) (Sevilla, Spain)
2019/09/02	Phenolic compounds extraction from Algae: Properties and Bioactivities, in: Iberian Congress of Phenolic Compounds (Iberphenol)	Iberian Congress of Phenolic Compounds (Iberphenol) iberphenol (Ourense, Spain)
2019/09/02	Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain:	57th European High Pressure Research Group Meeting on High Pressure Science and Technology (EHPRG2019) praga (praga, Czech Republic)
2019/09/02	. Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: Process modelling and optimization	57th European High Pressure Research Group Meeting on High Pressure Science and Technology (EHPRG2019) Food Research Institute Prague (Prague, Czech Republic)
2019/07/31	Sargassum muticum: in search of a solution	Congreso Foro Iberoamericano de Los Recursos Marinos y La Acuicultura (FIRMA) FIRMA (Manabí, Ecuador)
2019/07/31	Neuroprotective effect of Fucoxanthin extracted from Marine Macroalgae	Congreso Foro Iberoamericano de Los Recursos Marinos y La Acuicultura (FIRMA), FIRMA (MANABI, Ecuador)
2019/07/31	Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: Process modelling and optimization	Congreso Foro Iberoamericano de Los Recursos Marinos y La Acuicultura (FIRMA), FIRMA (Manabi, Ecuador)
2019/07/31	SERS directo para la detección de fenol en aguas empleadas en acuicultura	Congreso Foro Iberoamericano de Los Recursos Marinos y La Acuicultura (FIRMA), firma (Manabí, Ecuador)
2019/07/31	Optimization by surface response methodology of the combined effect of temperature and initial sugar concentration on the kinetic growth behavior of Saccharomyces fibuligera and biomass, cell-wall and cell-wall fractions production in mussel process wastewaters culture media	Foro Iberoamericano de los Recursos Marinos y de la Acuicultura (FIRMA), firma (manabí, Ecuador)
2019/07/24	Otimização do processo de extração utilizando folhas de Ocinum basilicum var purpurascens para a obtenção de um ingrediente corante.	XXVI Encontro nacional da sociedade portuguesa de química Portugal (Porto, Portugal)
2019/06/17	Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: Process modelling and optimization	EuroFoodChem XX Conference porto (porto, Portugal)
2017/12/10	Caracterização do perfil fenólico de agrião por HPLC-DAD-ESI/MS e otimização da extração por alta pressão hidrostática utilizando a metodologia de superfície de resposta. (http://hdl.handle.net/10198/14794).	10º Encontro Nacional de Cromatografia- Bragança, Portugal. (Bragança, Portugal)
2017/12/10	Optimização da extração de antocianinas de cereja madura através da metodologia de superacie de resposta. (http://hdl.handle.net/10198/14793).	10º Encontro Nacional de Cromatografia- Bragança, Portugal. (Bragança, Portugal.)
2017/12/10	Optimização of the extraction of triterpenes from Ganoderma lucidum. (http://hdl.handle.net/10198/15668).	10º Encontro Nacional de Cromatografia- Bragança, Portugal. (Bragança)
2017/12/10	Monitorização cromatográfica de um extrato de Melissa officinalis L. obtido com diferentes técnicas de extração. (http://hdl.handle.net/10198/15694).	10º Encontro Nacional de Cromatografia- Bragança, Portugal. (Bragança, Portugal)
2017/12/10	Optimization of the extraction of phenolic compounds from walnut leaves using DES. (http://hdl.handle.net/10198/15075).	10º Encontro Nacional de Cromatografia- Bragança, Portugal. (Bragança, Portugal)
2017/12	Polyols based solvents for the extraction of phenolic compounds from Juglans regia L. leaves. (http://hdl.handle.net/10198/15666).	10º Encontro Nacional de Cromatografia- Bragança, Portugal. (Bragança, Portugal., Portugal)
2017/09/11	Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from Tuberaria lignosa medicinal plant. (http://hdl.handle.net/10198/14516).	International Conference on Development and Applications of Nuclear Technologies - NUTECH 2017. Krakow, Poland. (Krakow, Poland)
2017/09/11	Incorporation of an extract rich in rosmarinic acid into cupcakes: Influence on the sugars and total carbohydrates composition. (http://hdl.handle.net/10198/15662).	2ª Reunião do Grupo de Glúcidos (Carboidratos em Portugal e potencial de diferencia~ao internacional). Aveiro, Portugal. (Aveiro, Portugal)
2017/06/05	Globe amaranth as an alternative source of natural red-violet colorants: An optimization study addressing current needs of the industrialized world. (https://www.researchgate.net/publication/316543189).	58th Annual Meeting of the Society for Economic Botany (SEB) and 2nd Hispano-Portuguese Meeting on Ethnobiology (II EHPE) Bragança, Portugal. (Bragança, Portugal)
2017/05/03	Evaluation of the almond shell oxypropylation process trough the surface response methodology. (http://hdl.handle.net/10198/14257).	MoDeSt Workshop 2017– Polymers, Environment & Sustainable Developments and Opportunities for the Coming Decade, Albufeira, Portugal (Albufeira, Portugal)
2016/11/16	Avaliação da adição de ácidos na extração de betacianinas a partir de flores de Gomphrena globosa L.. (http://hdl.handle.net/10198/14364).	IV Encontro de Jovens Investigadores. Bragança, Portugal. (Bragança, Portugal)
2016/11/16	Evaluation of the presence of an acid in the betacyanins extraction from Gomphrena globosa L. flowers. (http://hdl.handle.net/10198/14364).	IV Encontro de Jovens Investigadores. Bragança, Portugal (Bragança, Portugal)
2016/11/16	Extração de compostos bioativos de fontes vegetais utilizando solventes eutécticos em Asparagus acutifolius L.. (http://hdl.handle.net/10198/14364).	IV Encontro de Jovens Investigadores. Bragança, Portugal. (Bragança, Portugal)
2016/11/16	Extraction of bioactive compounds from plant sources using eutectic solvents in Asparagus acutifolius L.. (http://hdl.handle.net/10198/14364).	IV Encontro de Jovens Investigadores. Bragança, Portugal. (Bragança, Portugal)
2016/11/09	Extraction of phenolic compounds from Juglans regia L. optimized by response surface methodology. (http://hdl.handle.net/10198/13817).	XXII Encontro Luso-Galego de Química Bragança, Portugal. (Bragança, Portugal)
2016/11/09	Otimização do processo de extração de compostos corantes tendo como fonte alternativa Gomphrena globosa L.. (http://hdl.handle.net/10198/13783).	XXII Encontro Luso-Galego de Química Bragança, Portugal. (Bragança, Portugal)
2016/11/09	Estudo do efeito da radiação ionizante na cinética de extração de elagitaninos de Tuberaria lignosa utilizando a metodologia de superfície de resposta (http://hdl.handle.net/10198/13782).	XXII Encontro Luso-Galego de Química Bragança, Portugal. (Bragança, Portugal)
2016/11/09	Potencial antioxidante de Stevia rebaudiana Bertoni cultivada em Portugal e conservada em diferentes condições térmicas. (http://hdl.handle.net/10198/13810).	XXII Encontro Luso-Galego de Química Bragança, Portugal. (Bragança, Portugal)
2016/10/03	Development of a natural colouring agent based on betacyanins from plant origin. (http://hdl.handle.net/10198/13763).	Mountain 2016: X European Mountain Convention & I International Conference on Research for Sustainable Development in Mountain Regions. Teatro Municipal de Bragança, Bragança, Portugal (Bragança, Portugal)
2016/09/14	Otimização da extração assistida por micro-ondas de ácidos fenólicos e flavonoides a partir de tomate pela metodologia de superfície de resposta. (http://hdl.handle.net/10198/13831).	XIII Encontro de Química dos Alimentos Universidade do Porto, Porto, Portugal. (Porto, Portugal)
2016/09/14	Valorização de desperdícios de tomate para produção de ingredientes funcionais de interesse alimentar. (http://hdl.handle.net/10198/13833).	XIII Encontro de Química dos Alimentos. Universidade do Porto, Porto, Portugal. (Porto, Portugal)
2016/09/03	Development of a natural preservative based on catechin and derivatives from plant origin. (http://hdl.handle.net/10198/13764).	Mountain 2016: X European Mountain Convention & I International Conference on Research for Sustainable Development in Mountain Regions. Teatro Municipal de Bragança, Bragança, Portugal. (Bragança, Portugal)
2016/07/04	Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais. (http://hdl.handle.net/10198/13324).	Encontro Com a Ciência E Tecnologia Em Portugal 2016 Lisboa (Lisboa, Portugal)
2016/04/26	Ultrasound and microwave assisted extraction of ergosterol from Agaricus bisporus L.: Optimization through response surface methodology. (http://hdl.handle.net/10198/13268).	5th Portuguese Young Chemists Meeting (5th PYCheM) Guimarães, Centro Cultural Vila Flor, Portugal (Vila Flor, Portugal)
2016/04/26	Flowers of Gomphrena globosa L. as an alternative source of betacyanins: optimization of the extraction using response surface methodology. (http://hdl.handle.net/10198/13272)	5th Portuguese Young Chemists Meeting (5th PYCheM) and 1st European Young Chemists Meeting (1st EYCheM). Guimarães, Centro Cultural Vila Flor, Portugal. (Vila Flor, Portugal)
2016/04/26	Crocin and ß-Carotene Bleaching Assays as Analytical Tools in the Optimization of the Extraction of Hydrophilic and Lipophilic Antioxidants from Tomato. (http://hdl.handle.net/10198/13239).	5th Portuguese Young Chemists Meeting (5th PYCheM). Guimarães, Centro Cultural Vila Flor, Portugal (Vila Flor, Portugal)
2016/04/26	Optimization of Microwave-assisted Extraction of Phenolic Compounds from a Tomato Surplus by a Full Factorial Design Coupled with Response Surface Methodology. (http://hdl.handle.net/10198/13270).	1st European Young Chemists Meeting (1st EYCheM). Guimarães, Centro Cultural Vila Flor, Portugal. (Vila Flor, Portugal)
2016/04/26	Extraction of betacyanins from Gomphrena globosa L. flowers: choosing an acid as adjuvant. (http://hdl.handle.net/10198/13271).	1st European Young Chemists Meeting (1st EYCheM). Guimarães, Centro Cultural Vila Flor, Portugal. (Vila, Portugal)
2016/04/21	Modelling for future efficiency and water resource demand management and its application in County Sligo	5th Annual WWT Water Ireland Conference Pillo Hotel, Ashbourne, Ireland (Ashbourne, Ireland)
2016/01/05	Otimização da extração de ergosterol assistida por microondas a partir de Agaricus bisporus L., aplicando a técnica estatística de superfície e resposta combinada com a técnica de HPLC-UV. (http://hdl.handle.net/10198/13247).	XVI Latin-american congress on chromatography & 9th National meeting on chromatography Faculty of Sciences of the University of Lisbon, Lisbon, Portugal (Lisboa, Portugal)
2013/11/05	Critical point: the problems associated with the variety of criteria to quantify the antioxidant activity	6th International Symposium on Recent Advances in Food Analysis (RAFA 2013) Prague, Czech Republic (Praga, Czech Republic)
2013/09/11	A Review Of The Use Of Hydrolytic Enzymes In Wastewater Treatment	2nd Edition of the International Conference and Exhibition WASTES: Solutions, Treatments and Opportunities University of Minho (Braga, Portugal)
2013/09/11	A Management Solution To Minimize The Environmental Impact Of Mussel Waste Waters	2nd Edition of the International Conference and Exhibition WASTES: Solutions, Treatments and Opportunities University of Minho (Braga, Portugal)
2013/07/21	Development of a bivariate mathematical model to simultaneously characterize the dose-time-responses of pro-oxidant agents	2013 ASABE Annual International Meeting Kansas, Missouri (Kansas, United States)
2013/06/05	The use of hydrolytic enzymes in wastewater treatment	16th Conference of the European Roundtable on Sustainable Consumption and Production (ERSCP) Bogaziçi University, Istanbul, Türkiye. (Estambul, Turkey)
2013/06/05	An environmental management solution for the depuration of mussel waste waters	7th Conference of the Environmental Management for Sustainable Universities (EMSU) Bogaziçi University, Istanbul, Türkiye. (Estambul, Turkey)
2013/06/05	Dose-Time-Dependent Analysis Of Sludge Dewaterability Of Single and Mixed Enzyme Additions. Effect Of PH and Temperature	7th Conference of the Environmental Management for Sustainable Universities (EMSU) Bogaziçi University (Estambul, Turkey)
2013/06/04	Develop of a periodic hourly based model to analyze and forecast short and long-term water demand	16th Conference of the European Roundtable on Sustainable Consumption and Production (ERSCP) Bogaziçi University, Istanbul, Türkiye (Estambul, Turkey)
2012/12/04	Practical approach for determining the number of observations needed analysing univariate responses of sigmoidal equations. ISBN: 978-84-937822-2-1	5th International Conference of the ERCIM WG on COMPUTING & STATISTICS Conference and Exhibition Centre "Ciudad de Oviedo", Oviedo, Asturias, España. (Oviedo, Spain)
2012/11/20	A mathematical approach to evaluate the kinetic antioxidant activity responses: the ß-Carotene method as a case study. ISBN: ISBN 978-80-7080-836-8	7th International Conference on Chemical Reactions in Foods (CRF 2012) Masaryk College Conference Centre, Prague, Czech Republic (Praga, Czech Republic)
2012/11/17	A mathematical model for the characterization and objective comparison of antioxidant activities produced by the copper-induced oxidative LDL method. ISBN: ISBN 978-80-7080-836-8	7th International Conference on Chemical Reactions in Foods (CRF 2012) Masaryk College Conference Centre, Prague, Czech Republic. (Praga, Czech Republic)
2012/09/06	A simple pseudo-mechanistic model for the characterization and quantification of the response of the copper-induced oxidative LDL method	The 16th biennial meeting for the Society for Free Radical Research International (SFRRI). Imperial College London, South Kesington, United Kingdom (South Kesington, United Kingdom)
2012/09/02	Qualidade dos alimentos: novos desafios. ISBN: 978-972-745-145-8 A standardized kinetic model to evaluate the antioxidant activity responses: The ß-Carotene method as a case study.	SPQ - Sociedade Portuguesa de Química, 11º Encontro de Química dos Alimentos. Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal. (Bragança, Portugal)
2012/05/05	Mathematical modelling of domestic water flow	World Congress on Water, Climate and Energy, Dublin, International Water Association (IWA). The convention centre, Dublin, Ireland (Dublín, Ireland)
2009/02/02	Sustainable Water Supply and consumption in County Sligo	19th Irish Environmental Researchers Colloquium. Envirom 09 (ESAI). Waterford Institute Of Technology and Teagasc, Environment Research Centre, Waterford, Ireland (Waterford, Ireland)
2008/12/05	Sustainable Water Supply and consumption in County Sligo.	Biosystems Engineering UCD School of Ag., Food Science and Vet. Medicine, University College Dublín (Dublín, Ireland)
2007/04/03	Comparing pollen air-concentrations obtained by two devices.	32th West Coast Biological Sciences, Conference. Loyola Marymount University (Los Angeles, California,, United States)

Supervision

	Thesis Title Role	Degree Subject (Type) Institution / Organization
2021 - Current	Optimización de los factores que afectan la calidad del Aceite de Oliva Virgen Extra para preservar sus propiedades beneficiosas Supervisor	Universidade de Vigo - Campus Ourense, Spain
2021 - Current	Explotación del subproducto de la torta prensada de las olivas como fuente de ingredientes naturales que mejoran la salud Supervisor	Universidade de Vigo - Campus Ourense, Spain Instituto Politécnico de Bragança, Portugal
2020/02 - Current	Screening de compuestos obtenidos a partir de matrices de algas invasoras, fluviales y marinas para su selección en función de propiedades antitumorales. Co-supervisor	Programa de Doctorado en Ciencia y Tecnología Agroalimentaria (PhD) Universidade de Vigo - Campus Ourense, Spain
2020/02 - Current	Development of bio-based ingredients from underused trees and shrub species for industrial application. Co-supervisor	Programa de Doctorado en Ciencia y Tecnología Agroalimentaria (PhD) Universidade de Vigo, Spain
2020/02 - Current	NutHealth: explotación del subproducto de la torta prensada de frutos secos como fuente de ingredientes naturales que mejoran la salud Co-supervisor	Programa de Doctorado en Ciencia y Tecnología Agroalimentaria (PhD) Universidade de Vigo, Spain
2020 - Current	Extracción, cuantificación e identificación de compuestos fenólicos en semillas de girasol (Helianthus annuus) Co-supervisor	Ciencia y Tecnología de los Alimentos (Master) Universidade de Vigo - Campus Ourense, Spain
2020 - Current	Hui Cao (Juan de la Cierva Incorporación, IJC2019-042354-I) Supervisor	Juan de la Cierva Incorporación, Ministerio de Economía, Industria y Competitividad (Other) Universidade de Vigo - Campus Ourense, Spain
2020 - Current	Taofiq Oludemi (Juan de la Cierva Formación, FJC2019-042549-I) Supervisor	Juan de la Cierva Formación, Ministerio de Economía, Industria y Competitividad (Other) Universidade de Vigo - Campus Ourense, Spain
2020 - Current	Soluciones bioactivas a base de plantas para aplicaciones antibacterianas, antivirales y antifúngicas. Supervisor	Universidade de Vigo - Campus Ourense, Spain
2020 - Current	Valorización de plantas comestibles silvestres del territorio gallego para obtener aditivos estables de potencial aplicación en productos alimentarios, nutracéuticos y cosméticos Supervisor	Universidade de Vigo - Campus Ourense, Spain
2019/09 - Current	Desarrollo de nutracéuticos y alimentos funcionales utilizando bioingredientes naturales Co-supervisor	Programa de Doctorado en Ciencia y Tecnología Agroalimentaria (PhD) Universidade de Vigo, Spain
2019/09 - Current	Plantas medicinales de la floresta gallega y su influencia en enfermedades de alta incidencia en la Comunidad Autónoma: Cáncer de mama. Co-supervisor	Programa de Doctorado en Ciencia y Tecnología Agroalimentaria (PhD) Universidade de Vigo - Campus Ourense, Spain
2019/09 - Current	Characterization of natural products from algae, toward microbiological chemical and biosensors approaches. Co-supervisor	Programa de Doctorado en Ciencia y Tecnología Agroalimentaria (PhD) Universidade de Vigo, Spain
2019/09 - Current	Prospección de biorresiduos como potencial fuente de antioxidantes naturales. Optimización de las metodologías de extracción empleando técnicas de innovadoras de intensificación de procesos. Co-supervisor	Programa de Doctorado en Ciencia y Tecnología Agroalimentaria (PhD) Universidade de Vigo, Spain
2019/09 - Current	Natural pigments recovery from bio-residues: widening the range of safe food colorants Co-supervisor	Programa de Doctorado en Ciencia y Tecnología Agroalimentaria (PhD) Universidade de Vigo - Campus Ourense, Spain
2019/02 - Current	Valorización de plantas invasoras terrestres en el territorio gallego para obtener compuestos aplicables a productos alimentarios, nutracéuticos y cosméticos. Co-supervisor	Programa de Doctorado en Ciencia y Tecnología Agroalimentaria (PhD) Universidade de Vigo - Campus Ourense, Spain
2019/02 - Current	Diseño sostenible de una línea de producción de extractos obtenidos a partir de algas invasoras / autóctonas para la producción de alimentos funcionales y productos cosméticos. Co-supervisor	Programa de Doctorado en Ciencia y Tecnología Agroalimentaria (PhD) Universidade de Vigo - Campus Ourense, Spain
2019 - Current	Desarrollo de nutracéuticos y alimentos funcionales utilizando bioingredientes naturales Co-supervisor	Universidade de Vigo - Campus Ourense, Spain Instituto Politécnico de Bragança, Portugal
2019 - Current	Caracterización de productos naturales a partir de algas, un enfoque microbiológico químico y biosensores Co-supervisor	Universidade de Vigo - Campus Ourense, Spain Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2019 - Current	Caracterización de productos naturales a partir de algas, un enfoque microbiológico químico y biosensores Co-supervisor	Universidade de Vigo, Spain Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2019 - Current	Recuperación de pigmentos naturales a partir de residuos biológicos: ampliando la gama de colorantes alimentarios seguros Co-supervisor	Universidade de Vigo - Campus Ourense, Spain Instituto Politécnico de Bragança, Portugal
2019 - Current	Prospección de biorresiduos como potencial fuente de antioxidantes naturales. Optimización de las metodologías de extracción empleando técnicas de innovadoras de intensificación de procesos Co-supervisor	Universidade de Vigo - Campus Ourense, Spain Instituto Politécnico de Bragança, Portugal
2018/09 - Current	Valoración de especies de algas invasoras gallegas para su aplicación en la industria alimentaria, cosmética y nutracéutica. Co-supervisor	Programa de Doctorado en Ciencia y Tecnología Agroalimentaria (PhD) Universidade de Vigo - Campus Ourense, Spain
2018/09 - Current	Actividades biológicas de los compuestos fenólicos y pigmentos presentes en las algas de consumo alimentario en la gastronomía gallega. Co-supervisor	Programa de Doctorado en Ciencia y Tecnología Agroalimentaria (PhD) Universidade de Vigo - Campus Ourense, Spain
2017/09 - Current	Nuevas estrategias para el control de toxinas naturales en alimentos. Co-supervisor	Programa de Doctorado en Ciencia y Tecnología Agroalimentaria (PhD) Universidade de Vigo - Campus Ourense, Spain
2016/09 - Current	Formulación de recursos matemáticos y metodológicos rigurosos para la caracterización, identificación y cuantificación de los efectos citotóxicos desde una perspectiva dosis-respuesta de agentes antitumorales comerciales y naturales en respuestas individuales, sinérgicas y antagónicas Co-supervisor	Pharmacy and health (Master) Universidad de Salamanca Facultad de Farmacia, Spain
2019 - 2022	María Fraga Corral (Axudas posdoutorais da Xunta de Galicia, ED481B-2019/096) Supervisor	Axudas posdoutorais da Xunta de Galicia, modalidad A (Other) Universidade de Vigo, Spain
2020/01 - 2020/07	Caracterización y estudio de compuestos bioactivos en matrices vegetales no valorizadas Supervisor	Mestrado em Biotecnologia Avanzada (Master) Universidade de Vigo, Spain
2019/09 - 2020/02	Red seaweeds as a source of nutrients and bioactive compounds Supervisor	Mestrado em Biotecnologia Avanzada (Master) Universidade de Vigo, Spain

Event organisation

	Event name Type of event (Role)	Institution / Organization
2021/08/12 - Current	5th International Symposium on Phytochemicals in Medicine and Food (2021/08/12)
2021/05/05 - Current	5th International Symposium on Phytochemicals in Medicine and Food (2021/05/05)
2021/03/03 - Current	I International Symposium of “Avant-garde Nutrition” (2021/03/03)	Instituto Tecnológico de Mérida, Mexico
2018/11/16 - Current	XXIII Portuguese-Galician Chemistry Congress, Portuguese Society of Chemistry (2018/11/16)	Instituto Politécnico de Bragança, Portugal
2017/12/03 - Current	10th National Meeting of Chromatography Congress, Portuguese Society of Chemistry (2017/12/03)	Instituto Politécnico de Bragança, Portugal
2016/11/02 - Current	XXII Portuguese-Galician Chemistry Congress, Portuguese Society of Chemistry (2016/11/02)	Instituto Politécnico de Bragança, Portugal
2016/10/01 - Current	X European Mountain Convention & I International Conference on Research for Sustainable Development in Mountain Regions (2016/10/01) Conference	Instituto Politécnico de Bragança, Portugal

Jury of academic degree

	Topic Role	Candidate name (Type of degree) Institution / Organization
2017/11/16	Composição fenólica e propriedades bioativas de amostras de Lavandula pedunculata (Mill.) Cav. (Thesis) Arguer	Catarina Santos Pires Lourenço Lopes (Master) Instituto Politécnico de Bragança, Portugal Universidad de Salamanca, Spain
2017/07/23	Chemical characterization and evaluation of the bioactive properties of wild and cultivated edible mushrooms (Thesis) Arguer	Filipa Alexandra Dos Santos Sobral (PhD) Universidad de Salamanca, Spain Instituto Politécnico de Bragança, Portugal
2016/07/13	Low molecular weight compounds from mushrooms as potential Bcl-2 inhibitors: Virtual Screening and Molecular Dyanmics studies (Thesis) Arguer	Sabrine Khelifa (Master) Instituto Politécnico de Bragança, Portugal Universidad de Salamanca, Spain
2016/07/13	Desenvolvimento de um aditivo natural à base de catequina: otimização de extração e estabilização a partir de frutos de Arbutus unedo. (Thesis) Arguer	Bianca R. Albuquerque (Master) Instituto Politécnico de Bragança, Portugal Universidad de Salamanca, Spain
2015/11/06	Parâmetros químicos e bioatividade de amostras de pão de abelha e apitoxina (Thesis) Arguer	Filipa Alexandra Dos Santos Sobral (Master) Instituto Politécnico de Bragança, Portugal Universidad de Salamanca, Spain
2015/11/06	Aspectos químicos y bioactivos de tres matrices naturales: Calendula officinalis L., Mentha cervina L. y Macrolepiota procera (Scop.) Singer (Thesis) Arguer	María Miguel Gordo (Master) Instituto Politécnico de Bragança, Portugal Universidad de Salamanca, Spain
2014/06/24	A Prevención De Riscos Laborais Nos Centros Públicos De Ensino Non Universitario De Galiza: Cara A Unha Nova Realidade Organizativa Na Mellora Da Calidade (Thesis) Arguer	Alfredo Álvarez Rivera (PhD) Universidade de Vigo, Spain

Committee member

	Activity description Role	Institution / Organization
2022/11/18 - Current	Beneficios Nutricionales del Consumo de Pescado para la Salud
2022/03/01 - Current	Trends in Grain-based Foods

Course / Discipline taught

	Academic session	Degree Subject (Type)	Institution / Organization
2021/06/01 - Current	Practical course on Cell Culture

Distinctions

Award

2024	Catarina Lourenço Lopes (as PhD Student of Prieto, M.A.), extraoirdinary PhD in Chemistry by the University of Vigo
2023	Best Paper Award, 2nd International Electronic Conference on Processes (ECP 2023)
2023	Best Oral Presentation, 7th International Symposium on Phytochemicals in Medicine and Food (China)
2022	Award for outstanding reviewing activity MDPI AG, Switzerland
2022	Best Poster Award, 1st International Online Conference on Agriculture - Advances in Agricultural Science and Technology
2022	2nd Best Oral Presentation, 5th AMIFOST, International Conference on “Food Sustainability: Challenges And Opportunities For The Future”
2022	IACOBUS Paper
2022	IACOBUS Paper
2022	IACOBUS Paper
2022	IACOBUS Paper
2022	IACOBUS Paper
2022	IACOBUS Paper
2022	IACOBUS Paper
2021	Best oral award for PhD students, 5th International Symposium on Phytochemicals in Medicine and Food
2021	IACOBUS Paper
2021	IACOBUS Paper
2021	IACOBUS Paper
2021	IACOBUS Paper
2020	Premio IACOBUS Papers
2020	Best Poster Award, 1st International Electronic Conference on Food Science and Functional Foods
2019	Prémio IACOBUS Publications
2019	3º Merit al mejor póster Congreso de la juventud Researchera en producción primaria sostenible y calidad y seguridad alimentaria (JIPAS)
2019	IACOBUS Paper
2018	Prémio IACOBUS Publications
2015	Awarded with medal for Academic Excellence in PhD thesis. Xunta de Galicia, Spain
2010	Finalist at the SUSSED entrepreneurship competition 2009 with the SUSTEINABLEMETER project. National University of Ireland, Ireland
2009	ESAI Best Oral Presentation at the anual ENVIRO 09 congress from the Environmental Sciences Association of Ireland (ESAI). National University of Ireland, Ireland
2009	Certificate of merit for the best presentation at the annual postgraduate Biosystems Engineering seminar for the Master category National University of Ireland, Ireland
2009	Finalist at the SUSSED entrepreneurship competition 2009 with the SUSTEINABLEMETER project
2009	Environmental Sciences Association of Ireland Best Oral Presentation at the anual ENVIRO 09 congress
2009	Certificate of merit for the best presentation at the annual postgraduate Biosystems Engineering seminar for the Master category Maynooth University, Ireland
2008	Certificate of merit for the best presentation at the annual postgraduate Biosystems Engineering seminar for the Master category. National University of Ireland, Ireland
2008	Certificate of merit for the best presentation at the annual postgraduate Biosystems Engineering seminar for the Master category Maynooth University, Ireland
2005	Final Course Prize of Galician Universities at the Agricultural Engineering course 2002-05. Xunta de Galicia, Spain
2005	Final Course Prize of Galician Universities at the Agricultural Engineering course Xunta de Galicia, Spain