Identification
Personal identification
- Full name
- Zlatina Asenova Genisheva
Citation names
- Genisheva, Zlatina
Author identifiers
- Ciência ID
- 2118-4E91-A6D7
- ORCID iD
- 0000-0002-9367-1385
Email addresses
- zgenisheva@gmail.com (Professional)
Knowledge fields
- Engineering and Technology - Industrial Biotechnology - Industrial Biotechnology
- Engineering and Technology - Industrial Biotechnology - Fermentation
- Engineering and Technology - Chemical Engineering - Chemical Process Engineering
- Engineering and Technology - Chemical Engineering - Chemical Engineering
- Engineering and Technology - Other Engineering and Technologies - Food and Beverages
Languages
Language | Speaking | Reading | Writing | Listening | Peer-review |
---|---|---|---|---|---|
Bulgarian (Mother tongue) | |||||
Portuguese | Advanced (C1) | Advanced (C1) | Upper intermediate (B2) | Advanced (C1) | |
English | Advanced (C1) | Advanced (C1) | Advanced (C1) | Advanced (C1) | |
Russian | Intermediate (B1) | Advanced (C1) | Advanced (C1) | Intermediate (B1) |
Education
Degree | Classification | |
---|---|---|
2019/02/01 - 2022/06/06
Ongoing
|
Biological and Chemical Engineering (Pós-doutoramento)
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
|
2016/01/01 - 2019/01/31
Concluded
|
Sustainable agro/food-industrial waste valorization (Pós-doutoramento)
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
|
2013 - 2015
Concluded
|
BioInd: Biotechnology and Bioengineering for improved Industrial and Agro-Food processes (Pós-doutoramento)
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
|
2013/07/04
Concluded
|
Doutoramento em Engenharia Química e Biológica (Doutoramento)
Major in Outra:Biotecnolgia
Universidade do Minho, Portugal
"Desenvolvimento de um Processo Intregrado para Vinificação em Contínuo" (THESIS/DISSERTATION)
|
|
2009/05/01 - 2013/04/07
Concluded
|
Biological and Chemical Engineering (Doutoramento)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
"Development of an integrated process for a continuous winemaking" (THESIS/DISSERTATION)
|
|
2008/04/30
Concluded
|
Engenharia dos Bioprocessos (Mestrado)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
"Caracterização aromática varietal das castas recomendadas para a produção de Vinho Verde" (THESIS/DISSERTATION)
|
Muito Bom |
2004/02/12
Concluded
|
Engenharia Alimentar (Bachelor)
University of Food Technologies, Bulgaria
"Secção de transformação de lavanda através de destilação" (THESIS/DISSERTATION)
|
15,2 |
Affiliation
Science
Category Host institution |
Employer | |
---|---|---|
2021/10/07 - 2022/06/06 | Contracted Researcher (Research) | Universidade do Minho, Portugal |
Universidade do Minho Centro de Engenharia Biológica, Portugal | ||
2019/02 - 2021 | Postdoc (Research) | Fundação para a Ciência e a Tecnologia, Portugal |
Universidade do Minho Centro de Engenharia Biológica, Portugal | ||
2016/01/01 - 2019/01/31 | Postdoc (Research) | Fundação para a Ciência e a Tecnologia, Portugal |
2013/07/15 - 2015/06/30 | Postdoc (Research) | Fundação para a Ciência e a Tecnologia, Portugal |
Others
Category Host institution |
Employer | |
---|---|---|
2023/04/21 - 2023/04/24 | Training assignment | Instituto de Ciencias de la Vid y del Vino, Spain |
Consejo Superior de Investigaciones Científicas, Spain | ||
2018/03/01 - 2018/06/30 | Research stay | Universidad Autónoma Agraria Antonio Narro, Mexico |
Projects
Grant
Designation | Funders | |
---|---|---|
2016/01/01 - 2019/01/31 | Sustainable agro/food-industrial waste valorization
SFRH/BPD/108868/2015
Post-doc Fellow
|
Fundação para a Ciência e a Tecnologia |
2013 - 2015 | BioInd: Biotechnology and Bioengineering for improved Industrial and Agro-Food processes
NORTE-07-0124-FEDER-000028
Post-doc Fellow
|
Concluded
|
2009/05/01 - 2013/03/31 | Development of an integrated process for a continuous winemaking
SFRH/BD/48186/2009
PhD Student Fellow
Universidade do Minho, Portugal
|
Fundação para a Ciência e a Tecnologia
Concluded
|
2007 - 2010 | Caracterización fenólica e aromática das principais castes cultivadas en Betanzos.
07TAL026E
Research Fellow
Misión Biológica de Galicia, Spain
|
Concluded
|
2006 - 2009 | “Estudo dos precursores aromáticos e composición da uva albariño en función da situación do viñedo para a zonificación de
viñedos no Salnés D.O. Rías Baixas”
PGIDIT06RAG018E
Research Fellow
Misión Biológica de Galicia, Spain
|
Concluded
|
2004 - 2006 | Evolución dos compostos fenólicos e aromáticos no proceso de maduración na vide. Aplicacions no eido da agronomía da enoloxía
e da mellora das principais castes cultivadas na Galiza.
07MRU016403PR
Research Fellow
Misión Biológica de Galicia, Spain
|
Concluded
|
Other
Designation | Funders | |
---|---|---|
2021/10/07 - 2022/06/06 | Nanoxypack- Nano-sized oxygen scavenger for new active food packaging
PTDC/NAN-MAT/30789/2017(POCI-01-0145-FEDER-030789)
Post-doc
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
Ongoing
|
2019/02 - 2021 | OH2O- Aquecimento Ohmico para extração eficiente e sustentável de compostos de macroalgas marinhas
POCI-01-0145-FEDER-029145
Post-doc Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
Fundação para a Ciência e a Tecnologia
Ongoing
|
Outputs
Publications
Book chapter |
|
Conference paper |
|
Conference poster |
|
Journal article |
|
Thesis / Dissertation |
|
Activities
Oral presentation
Presentation title | Event name Host (Event location) |
|
---|---|---|
2022/11/22 | Writing a scientific research article | 1er Congresso Estudiantil de Investigacíon Científica e Tecnológica
Universidad Autonoma de Coahuila (Saltillo, Mexico)
|
2021/09/07 | Residues -Valorization and Reutilization | II CIAS - Congresso Internacional Ambiente & Sustentabilidade
(Brazil)
|
Supervision
Thesis Title Role |
Degree Subject (Type) Institution / Organization |
|
---|---|---|
2017 - 2018 | “ Evalución de Extractos de Solanum torvum Swartz: Composición Fitoquímica, Química y Actividad Biologica”
Co-supervisor
|
Master Program of the Production System Engineering (Master)
Universidad Autónoma Agraria Antonio Narro, Mexico
|
Event participation
Activity description Type of event |
Event name Institution / Organization |
|
---|---|---|
2022/11/26 - 2022/11/26 | Open Day CEB 2022
Other
|
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
2022/11/25 - 2022/11/25 | Collaboration as a volunteer monitor in the Science and Technology Week, in which the Centre of Biological Engineering opened
the doors to community, specifically in the activity Little Scientists (lab activities with 1st grade students)
Workshop
|
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
2022/09/30 - 2022/09/30 | European Researchers´Night 2022
Exhibition
|
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
2021/11/27 - 2021/11/27 | Open day CEB
Other
|
Open Day CEB
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
2021/11/25 - 2021/11/25 | Collaboration as a volunteer monitor in the Science and Technology Week, in which the Centre of Biological Engineering opened
the doors to community, specifically in the activity Little Scientists (lab activities with 1st grade students)
Other
|
Semana da Ciência e da Tecnologia
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
2019/11/28 - 2019/11/30 | Open Day , Centre of Biological Engineering |
Universidade do Minho, Portugal
|
2019/11 - 2019/11 | Collaboration as a volunteer monitor in the “Science and Technology Week”, in which the Centre of Biological Engineering opened the doors to community, specifically in the activity “Little Scientists” (lab activities with 1st grade students) |
Universidade do Minho, Portugal
|
2018/11 - 2018/11 | Collaboration as a volunteer monitor in the “Science and Technology Week”, in which the Centre of Biological Engineering opened the doors to community, specifically in the activity “Little Scientists” (lab activities with 1st grade students) |
Universidade do Minho, Portugal
|
2017/11 - 2017/11 | Collaboration as a volunteer monitor in the “Science and Technology Week”, in which the Centre of Biological Engineering opened the doors to community, specifically in the activity “Little Scientists” (lab activities with 1st grade students) |
Universidade do Minho, Portugal
|
2013 - 2013 | BIOPRO-World Talent Campus |
Danmarks Tekniske Universitet, Denmark
Københavns Universitet, Denmark |
Jury of academic degree
Topic Role |
Candidate name (Type of degree) Institution / Organization |
|
---|---|---|
2021/09/09 | Reaproveitamento de subprodutos da cadeia produtiva do café para o desenvolvimento de produtos biotecnológicos"
(Thesis) Arguer
|
Ana Cláudoa Alencar Lopes (PhD)
Universidade Federal de Lavras Departamento de Biologia, Brazil
|
2020/01 | Estratégias enológicas na gestão do processo de vinificação e estabilização
(Thesis) Main arguer
|
Maria Manuela Gonçalves de Sá (Master)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
|
2019/11/28 | “Estudo de fermentações com co-culturas aplicadas a matrizes alimentares”
(Thesis) Main arguer
|
Mário Rui Costa Azevedo (Master)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
|
2019/10/24 | "Indigenous yeasts as a starter culture for yeast production."
(Thesis) Main arguer
|
Rafaela Pereira Andrade (PhD)
Universidade Federal de Lavras Departamento de Biologia, Brazil
|
2018/07/17 | “New sweet sorghum spirit: yeast inoculum selection, chemical and sendorial characterization”
(Thesis) Arguer
|
Ana Cláudia Alencar Lopes (Master)
Universidade Federal de Lavras Departamento de Biologia, Brazil
|
2018 | “ Evalución de Extractos de Solanum torvum Swartz: Composición Fitoquímica, Química y Actividad Biologica”,
(Thesis) Arguer
|
Jesús Roberto Tafoya Díaz (Master)
Universidad Autónoma Agraria Antonio Narro, Mexico
|
2017/11 | “Avaliação da aptidão enológica de 11 estirpes saccharomyces cerevisiae – estudo à escala pilotoi”
(Thesis) Main arguer
|
Ana Rita dos Santos Oliveira (Master)
Universidade do Minho, Portugal
|
2017/01 | “ Estudo do comportamento de duas estirpes de Saccharomyces cerevisiae no produção de espumante pelo método clássico”
(Thesis) Main arguer
|
Alberto Rodrigo de Queirós Bastos Barbosa (Master)
Universidade do Minho, Portugal
|
2015/06/08 | "Fermentação de sorro de leite por celula livres e imobilizadas de Kluyveromyces marxianus para obtenção de bebida alcoólica
destilada e etanol"
(Thesis) Arguer
|
Rafaela Pereira Andrade (Master)
Universidade Federal de Lavras Departamento de Biologia, Brazil
|
2014/10/27 | “Comportamento fermentativo de cinco estirpes auctótones de Saccharomyces cerevisiae em vinificação – estudo à escala piloto.”
(Thesis) Main arguer
|
Marta Filipa Coelho Lopes (Master)
Universidade do Minho, Portugal
|
2014/10/27 | “Ageing profiling of commercial and craft beers: a sensorial and chemical overview.”
(Thesis) Main arguer
|
Margarida Barbosa Pereira de Lemos (Master)
Universidade do Minho, Portugal
|
Ad Hoc journal article review
Journal title (ISSN) | Publisher | |
---|---|---|
2021/10/01 - 2022/05/30 | Molecules (1420-3049) | MDPI |
Conference scientific committee
Conference name | Conference host | |
---|---|---|
2020/11/11 - 2020/11/13 | 9th Food science, Biotechnology and Safety Congress | Mexico |
2020/10/21 - 2020/10/23 | IICDT 2020: Promoviendo la sustentabilidad | Ahuacatlán, Puebla, Mexico |
Course / Discipline taught
Academic session | Degree Subject (Type) | Institution / Organization | |
---|---|---|---|
2022/07/21 - 2022/07/21 | Avanc¸os em Bioqui´mica e Biofi´sica | Doutorado em Biotecnologia do Nu´cleo de Po´s-Graduac¸a~o da RENORBIO (Rede Nordeste de Biotecnologia) (Doctor) | Universidade Federal Rural de Pernambuco, Brazil |
2019/09 - 2020/02 | Oenology | (Mestrado) | Universidade do Minho Departamento de Engenharia Biológica, Portugal Universidade do Porto Faculdade de Ciências, Portugal |
2018/09 - 2019/02 | Oenology | (Mestrado) | Universidade do Minho Departamento de Engenharia Biológica, Portugal Universidade do Porto Faculdade de Ciências, Portugal |
2018/03/08 - 2018/03/08 | Polyphenols in foods | (Licence) | Universidad Autónoma del Noreste, Mexico |
Evaluation committee
Activity description Role |
Institution / Organization | Funding entity | |
---|---|---|---|
2022/11/01 - 2022/11/30 | external reviewer for FONDECYT Science Council FONDECYT for the 2023 Regular Fondecyt National Projects Competition.
Evaluator
|
Agencia Nacional de Investigación y Desarrollo, Chile | Agencia Nacional de Investigación y Desarrollo |
2018 - 2018 | external reviewer for proposals submitted to the 2018 FONDECYT of the Chilean National Commission for Scientific and Technological
Research (CONICYT)
Evaluator
|
Comisión Nacional de Investigación Científica y Tecnológica Fondo Nacional de Desarrollo Científico y Tecnológico, Chile | Comisión Nacional de Investigación Científica y Tecnológica Fondo Nacional de Desarrollo Científico y Tecnológico |
Journal scientific committee
Journal title (ISSN) | Publisher | |
---|---|---|
2020/01/01 - Current | Foods | MDPI |
2019 - Current | Food Research International (0963-9969) | Elsevier |
2019 - Current | Heliyon (2405-8440) | Elsevier |
2018 - Current | Molecules (1420-3049) | MDPI AG |
2018 - Current | Journal of the Science of Food and Agriculture (1097-0010) | Wiley (John Wiley & Sons) |
2018 - Current | Process Biochemistry (1359-5113) | Elsevier |
2016 - Current | Microchemical Journal (1095-9149) | Elsevier |
2016 - Current | Bioethanol (2299-6788) | De Gruyter Open Sp. z o.o. |
2015 - Current | Food Chemistry (0308-8146) | Elsevier |
2015 - Current | Brazilian Journal of Chemical Engineering (0104-6632) | SciELO |
2015 - Current | Industrial Crops and Products (0926-6690) | Elsevier |
2010 - Current | Journal of the Institute of Brewing (0046-9750) | Wiley (John Wiley & Sons) |
Mentoring / Tutoring
Topic | Student name | |
---|---|---|
2014 - 2019 | Biorefinery approach for valorization of vine pruning residues A | Meirielly Santos de Jesus |