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Zlatina Genisheva finished Food Engineering from the University of Food Technologies, Plovdiv, Bulgaria. She finished a Master Course in Bioprocess Engineering from the University of Minho, Braga, Portugal. During that time she also took part of tree international projects, where her main work was to identify and quantify aromatic compounds using chromatography methods. Later she finished PhD in Biological and Chemical Engineering from the University of Minho, Braga, Portugal. After that she worked as a post-doctoral fellow in three different projects. Currently she is a Senior researcher from the CVR-Centro para a Valorização de Resíduos. She published 51 articles all in Q1 an Q2 ranking, one in top 5% and five book chapter. She presented her work in 40 international congresses. During her master and PhD she worked with wine fermentations and authenticity of grape varieties by studying their aroma profile. During this time she worked with analytical methods like gas and liquid chromatography. In the post-doctorate she started working with extraction methods in search of a greener methods of extractions like microwave, ultrasound and ohmic heating. In the last project (Nanoxypack), her focus was on the characterization and evaluation of new active food packaging containing metal nanoparticles. Zlatina was invited researcher in the Universidad Autónoma Agraria Antonio Narro, México, where she was also a supervisor of one master student. She was jury in the presentations of 11 master theses and two PhD theses. She is a reviewer for various international scientific journals like Food Chemistry, Microchemical Journal, Industrial Crops and Products and others. Zlatina is a member of the Editorial board of the journal Foods.
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Identification

Personal identification

Full name
Zlatina Asenova Genisheva

Citation names

  • Genisheva, Zlatina

Author identifiers

Ciência ID
2118-4E91-A6D7
ORCID iD
0000-0002-9367-1385

Email addresses

  • zgenisheva@gmail.com (Professional)

Knowledge fields

  • Engineering and Technology - Industrial Biotechnology - Industrial Biotechnology
  • Engineering and Technology - Industrial Biotechnology - Fermentation
  • Engineering and Technology - Chemical Engineering - Chemical Process Engineering
  • Engineering and Technology - Chemical Engineering - Chemical Engineering
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
Bulgarian (Mother tongue)
Portuguese Advanced (C1) Advanced (C1) Upper intermediate (B2) Advanced (C1)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Russian Intermediate (B1) Advanced (C1) Advanced (C1) Intermediate (B1)
Education
Degree Classification
2019/02/01 - 2022/06/06
Ongoing
 Biological and Chemical Engineering (Pós-doutoramento)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2016/01/01 - 2019/01/31
Concluded
 Sustainable agro/food-industrial waste valorization (Pós-doutoramento)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2013 - 2015
Concluded
 BioInd: Biotechnology and Bioengineering for improved Industrial and Agro-Food processes (Pós-doutoramento)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2013/07/04
Concluded
 Doutoramento em Engenharia Química e Biológica (Doutoramento)
Major in Outra:Biotecnolgia
Universidade do Minho, Portugal
"Desenvolvimento de um Processo Intregrado para Vinificação em Contínuo" (THESIS/DISSERTATION)
2009/05/01 - 2013/04/07
Concluded
 Biological and Chemical Engineering (Doutoramento)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
"Development of an integrated process for a continuous winemaking" (THESIS/DISSERTATION)
2008/04/30
Concluded
 Engenharia dos Bioprocessos (Mestrado)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
"Caracterização aromática varietal das castas recomendadas para a produção de Vinho Verde" (THESIS/DISSERTATION)
 Muito Bom
2004/02/12
Concluded
 Engenharia Alimentar (Bachelor)
University of Food Technologies, Bulgaria
"Secção de transformação de lavanda através de destilação" (THESIS/DISSERTATION)
 15,2
Affiliation

Science

Category
Host institution 		Employer
2021/10/07 - 2022/06/06 Contracted Researcher (Research) Universidade do Minho, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal
2019/02 - 2021 Postdoc (Research) Fundação para a Ciência e a Tecnologia, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal
2016/01/01 - 2019/01/31 Postdoc (Research) Fundação para a Ciência e a Tecnologia, Portugal
2013/07/15 - 2015/06/30 Postdoc (Research) Fundação para a Ciência e a Tecnologia, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2022/06/03 - 2022/06/29 Invited Assistant (University Teacher) Universidade Federal Rural de Pernambuco, Brazil

Others

Category
Host institution 		Employer
2023/03/20 - 2023/03/24 Research Stay Instituto de Ciencias de la Vid y del Vino, Spain
Instituto de Ciencias de la Vid y del Vino, Spain
2018/03/01 - 2018/06/30 Research stay Universidad Autónoma Agraria Antonio Narro, Mexico
Projects

Grant

Designation Funders
2016/01/01 - 2019/01/31 Sustainable agro/food-industrial waste valorization
SFRH/BPD/108868/2015
Post-doc Fellow
Fundação para a Ciência e a Tecnologia
2013 - 2015 BioInd: Biotechnology and Bioengineering for improved Industrial and Agro-Food processes
NORTE-07-0124-FEDER-000028
Post-doc Fellow
Concluded
2009/05/01 - 2013/03/31 Development of an integrated process for a continuous winemaking
SFRH/BD/48186/2009
PhD Student Fellow
Universidade do Minho, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2007 - 2010 Caracterización fenólica e aromática das principais castes cultivadas en Betanzos.
07TAL026E
Research Fellow
Misión Biológica de Galicia, Spain
Concluded
2006 - 2009 “Estudo dos precursores aromáticos e composición da uva albariño en función da situación do viñedo para a zonificación de viñedos no Salnés D.O. Rías Baixas”
PGIDIT06RAG018E
Research Fellow
Misión Biológica de Galicia, Spain
Concluded
2004 - 2006 Evolución dos compostos fenólicos e aromáticos no proceso de maduración na vide. Aplicacions no eido da agronomía da enoloxía e da mellora das principais castes cultivadas na Galiza.
07MRU016403PR
Research Fellow
Misión Biológica de Galicia, Spain
Concluded

Other

Designation Funders
2021/10/07 - 2022/06/06 Nanoxypack- Nano-sized oxygen scavenger for new active food packaging
PTDC/NAN-MAT/30789/2017(POCI-01-0145-FEDER-030789)
Post-doc
Universidade do Minho Centro de Engenharia Biológica, Portugal
Ongoing
2019/02 - 2021 OH2O- Aquecimento Ohmico para extração eficiente e sustentável de compostos de macroalgas marinhas
POCI-01-0145-FEDER-029145
Post-doc Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
Outputs

Publications

Book chapter
  1. Genisheva, Zlatina; Soares, Margarida; M. Oliveira, José; Carvalho, Joana. "Wine Production Wastes, Valorization, and Perspectives". In Hazardous Waste - Current Insights [Working Title], 1-18. IntechOpen, 2023.
    Published • 10.5772/intechopen.1003184
  2. Rodrigues, Rui M.; GENISHEVA, Z. A.; Ferreira-Santos, Pedro; Cristina M. R. Rocha; Pereira N. Ricardo; António A. Vicente. "Electro based Technologies for the extraction of phenolic compounds.". In Technologies to recover polyphenols from AfroFood by-products and wastes: Applications in different fields, edited by Manuela Pintado; Jorge Manuel Alexandre Saraiva; Elisabete Alexandre. Elsevier, 2022.
    Published
  3. Genisheva, Zlatina; Ferreira-Santos, Pedro; Teixeira, José A.. Corresponding author: Teixeira, José A.. "Isolation, technological functionalization and immobilization techniques applied to cereals and cereal-based products and sourdough microorganisms". In Sourdough Innovations: Novel Uses of Metabolites, Enzymes and Microbiota from Sourdough Processing, edited by João Miguel F. Rocha; Marco Garcia-Vaquero. Taylor & Francis Group, 2022.
    Published
  4. Ferreira-Santos, Pedro; Genisheva, Zlatina; Botelho, Claudia; Rocha, Cristina; António Teixeira, José. "Valorization of Natural Antioxidants for Nutritional and Health Applications". In Antioxidants - Benefits, Sources, Mechanisms of Action, edited by Waisundara, Viduranga. IntechOpen, 2021.
    Published • 10.5772/intechopen.96111
  5. Rodrigues, Rui M.; Genisheva, Zlatina; Rocha, Cristina M. R.; Teixeira, J. A.; Vicente, A. A.; Pereira, Ricardo Nuno Correia; Rui M Rodrigues; et al. "Ohmic heating for preservation, transformation, and extraction". In Green Food Processing Techniques: Preservation, Transformation and Extraction, edited by Farid Chemat; Eugene Vorobiev, 159-191. United Kingdom: Academic Press, 2019.
    Published • 10.1016/B978-0-12-815353-6.00006-9
Conference abstract
  1. Ferreira-Santos, Pedro; Genisheva, Zlatina; Pereira, Ricardo N.; Teixeira, José A.; Rocha, Cristina. "Ohmic heating-assisted extraction of Pinus pinaster bark compounds: a qualitative and quantitative assessment (e-poster with 15 min oral presentation)". Paper presented in IFT19 Annual Meeting ¿ Feed Your Future, New Orleans, 2019.
  2. Ferreira-Santos, Pedro; Rocha, Cristina; Pinheiro, Ana C.; Pereira, Ricardo N.; Genisheva, Zlatina; Teixeira, José A.. "Antioxidant activity of Pinus pinaster bark: comparison between conventional and ohmic heating extraction". Paper presented in 31st EFFoST International Conference: Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 2017.
  3. Teixeira, José A.; Pereira, Ricardo N.; Rocha, Cristina; Genisheva, Zlatina; Vicente, António A.. "Ohmic heating as innovative technology for a more efficient wastes recovery". Paper presented in International Conference on ¿Emerging Trends in Biotechnology for Waste Conversion (ETBWC)¿ (oral presentation), 2017.
Conference paper
  1. Silva-Ribeiro, Tiago; Coelho, Eduardo; Genisheva, Zlatina; Oliveira, José Maria; Carvalho, Pedro; Correia-Pinto, Jorge; Sampaio, Paula; Moura, Rute S.. "Electronic cigarette aerosol: impact on embryonic lung morphology". 2019.
    10.1097/j.pbj.0000000000000051
Conference poster
  1. Ferreira-Santos, Pedro; Rodrigues, Rui M.; Genisheva, Zlatina; Botelho, C.; Cristina M. R. Rocha; José António Couto Teixeira. Corresponding author: Ferreira-Santos, Pedro. "(RE)VALUATION OF WINE INDUSTRY BY-PRODUCTS USING OHMIC HEATING AS AN EMERGING TECHNOLOGY". Paper presented in 2nd GREENERING Internal Conference, 2023.
  2. Lyoussi, Badiaa. "Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats". Paper presented in 47th Apimondia, International Apiculture Congress, 2022.
  3. Lyoussi, Badiaa. "Unraveling the chemical composition, antioxidant, -amylase and -glucosidase inhibition of Moroccan propolis". Paper presented in 47th Apimondia, International Apiculture Congress, 2022.
  4. Ferreira-Santos, Pedro. "Rotonda´s eggplant: nutritional characterization and extraction of high added value biocompounds using emerging electrotechnologies". Paper presented in BioIberoAmerica, 2022.
  5. Genisheva, Zlatina. "Novel active biopolymer materials for the food packaging". Paper presented in BioIberoAmerica, 2022.
  6. Ballesteros, L.F.. "Use of metallic and bimetallic nanoparticles as constituents of active bio-based films.". Paper presented in BioIberoAmerica, 2022.
  7. Bouddin, T. "Aloin as a promising biomarker for euphorbia honey authenticity: Chemical characteristics and in vitro anti-hyperglycemic effect". Paper presented in Environment and Natural Resources: Challenges and Solutions, 2021.
  8. Laaroussi, Hassan. "Bee Pollen as a Value-Added Food and Bioactive Ingredient: Chemical, Biological and Techno- Functional Properties". Paper presented in Environment and Natural Resources: Challenges and Solutions, 2021.
  9. Laaroussi, H. "Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats". Paper presented in l'Association Tunisienne de Biotechnologie et Valorisation des Bio-Ressources, 2020.
  10. Laaroussi, H. "Protective effect of honey and propolis against gentamicin-induced oxidative stress and hepatorenal damages". Paper presented in l'Association Tunisienne de Biotechnologie et Valorisation des Bio-Ressources, 2020.
  11. Andrade Cristiane C P; Genisheva, Zlatina Asenova; Figueroa-Lopez Kelly; Lagaron, José M; Torres-Giner, Sergio; Vicente. António A. "Relationship between chemical composition and bioactivity performance of commercial oregano essential oil and green tea and rosemary oil extracts when incorporated into biodegradable food packaging films". Paper presented in 13th International Congress on Engineering and Food (ICEF13), 2019.
  12. Jesus, Meirielly S.; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia; Genisheva, Zlatina; Teixeira, J. A.; Domingues, Lucília. "Extraction of bioactive compounds from vine pruning residues by using ohmic heating and conventional heating techniques". 2019.
  13. Santos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, C. M.; Teixeira, J. A.; Rocha, Cristina M.R.. "Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological properties". 2019.
  14. Ferreira-Santos, Pedro; Pereira, Ricardo N.; Genisheva, Zlatina; Teixeira, José A.; Rocha, Cristina M.R.. "Optimization of water and ethanol relation in conventional and ohmic heating extraction of phenolic compounds from Pinus pinaster bark". Paper presented in X Congreso CYTA/CESIA - Impulsando la Investigación y la Innovación, Leon, Spain, 2019.
  15. Ferreira-Santos, Pedro; Genisheva, Zlatina; Pereira, Ricardo Nuno Correia; Teixeira, José A.; Rocha, Cristina M.R.. "Ohmic heating-assisted extraction of Pinus pinaster bark compounds: a qualitative and quantitative assessment". Paper presented in IFT19 Annual Meeting ¿ Feed Your Future, 2019.
  16. Silva-Ribeiro, Tiago; Genisheva, Zlatina; Coelho, Eduardo; Oliveira, José Maria; Carvalho, P.; Correia-Pinto, Jorge; Sampaio, P.; Moura, Rute S. "Electronic cigarette aerosol effects in chick lung development". Paper presented in Joint Meeting of the Portuguese, Spanish and French Societies for Developmental Biology, 2018.
  17. Jesus, Meirielly S.; Genisheva, Zlatina; Romani, Aloia Perez; Pereira, Ricardo N.; Teixeira, J. A.; Domingues, Lucília. "Hydroalcoholic extraction of polyphenol compounds assisted by a microwave digester from residues of vine pruning". 2018.
  18. Genisheva, Zlatina; Roussis, I.; Cerdeira, A.; Teixeira, J. A.; Oliveira, J. M.. "Colour preservation of white wines using polyphenol compounds". 2017.
  19. Rocha, Cristina M. R.; Pereira, Ricardo N.; Ferreira-Santos, P.; Ballesteros, Lina F.; Michelin, Michele; Genisheva, Zlatina; Teixeira, J. A.. "Alternative strategies for the extraction of compounds from natural resources". 2017.
  20. Amaral, A. Luís; Genisheva, Zlatina; Quintelas, Cristina; Mesquita, D. P.; Ferreira, Eugénio C.; Oliveira, José Maria. "Wine chemical characterization by near infrared spectroscopy and chemometric analysis". 2017.
  21. Jesus, Meirielly S.; Genisheva, Zlatina; Romaní, Aloia; Teixeira, J. A.; Domingues, Lucília. "Extraction of polyphenols from vine pruning residues optimization". 2017.
  22. Pereira, Ricardo Nuno Correia; Genisheva, Zlatina; Rodrigues, Rui M.; Teixeira, J. A.; Vicente, A. A.. "Greener technologies in by-products and wastes processing - the case of electric fields in extraction and proteins functional modification". 2017.
  23. Genisheva, Zlatina; Roussis, I.; Cerdeira, A.; Teixeira, J. A.; Oliveira, J. M.. "The role of gallic and caffeic acids in white wine preservation". 2017.
  24. Pereira, Ricardo Nuno Correia; Genisheva, Zlatina Asenova; Teixeira, J. A.; Vicente, A. A.. "Influence of low and moderate electric fields on the extraction of anthocyanins from winemaking residues". 2015.
  25. Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova; Ramos, Óscar L.; Malcata, F. Xavier; Teixeira, J. A.; Vicente, A. A.. "Moderate Electric Fields – a processing biotechnological tool". 2015.
  26. Calado, Thalita; Genisheva, Zlatina Asenova; Oliveira, J. M.. "Utilização da extração em fase sólida seguida de análise por GC-MS na caracterização aromática de uvas da casta Alvarinho". 2012.
  27. Genisheva, Zlatina Asenova; Mussatto, Solange I.; Teixeira, J. A.; Oliveira, J. M.. "Influence of concentration and type of support material on the immobilization of Oenococcus oeni". 2011.
  28. Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M.; Teixeira, J. A.. "Effect of the support material and storage conditions of immobilized lactic acid bacteria on malolactic fermentation of white wine". 2011.
  29. Macedo, S.; Genisheva, Zlatina Asenova; Teixeira, J. A.; Oliveira, J. M.. "Wine production with immobilized yeasts on grape pomace". 2011.
  30. Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M.; Teixeira, J. A.. "Malolactic fermentation with Oenococcus oeni immobilized on natural materials". 2011.
  31. Otero, Iria; Diago, Paz; Genisheva, Zlatina Asenova; Oliveira, J. M.; Tubio, Miguel; Alvarez, Katia; Vilanova, Mar. "Efectos del deshojado precoz sobre la composición aromática del vino Albariño en el valle del Salnés (D.O. Rías Baixas)". 2010.
  32. Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M.; Teixeira, J. A.; Genisheva, Zlatina. "Selection of natural materials for Saccharomyces cerevisiae immobilization". 2010.
    10.1016/j.jbiotec.2010.09.521
  33. Vilanova, Mar; Genisheva, Zlatina Asenova; Canosa, P.; Mazaira J.; Masa, A.; Oliveira, J. M.. "Determinación de metabolitos secundarios libres y glicosilados de variedades cultivadas en la D.O. Valdeorras (Galicia)". 2010.
  34. Vilanova, Mar; Genisheva, Zlatina Asenova; Masa, Antón; Oliveira, J. M.. "Correlation between instrumental and sensory analysis for the characterization of Vitis vinifera wines". 2009.
  35. Oliveira, J. M.; Genisheva, Zlatina Asenova; Lima, Luís; Vilanova, Mar. "Easy and accurate methodology to quantify volatile compounds in fermented beverages". 2009.
  36. Oliveira, J. M.; Genisheva, Zlatina Asenova; Vilanova, Mar. "Fermented beverages : process technology and management, volatile compounds, instrumental methods of analysis". 2009.
  37. Vilanova, M.; Genisheva, Zlatina Asenova; Bescansa, L.; Masa, A.; Oliveira, J. M.. "Evolución de la composición terpénica durante la maduración de variedades de vid cultivadas en Betanzos (Galicia)". 2009.
  38. Vilanova, Mar; Genisheva, Zlatina Asenova; Graña, María; Masa, Antón; Oliveira, J. M.. "Composition of wines from international cultivars grown in Atlantic climate (Galicia, NW Spain)". 2009.
  39. Genisheva, Zlatina Asenova; Oliveira, J. M.. "Caracterização aromática varietal das 7 castas brancas recomendadas para a produção de vinho verde". 2008.
  40. Vilanova, Mar; Genisheva, Zlatina Asenova; Oliveira, J. M.. "First study on volatile composition of three Vitis vinifera cultivars from Betanzos (NW Spain) : blanco lexítimo, agudelo and serradelo". 2008.
  41. Genisheva, Zlatina Asenova; Vilanova, Mar; Oliveira, J. M.. "Characterization and differentiation of seven vinhos verdes grape varieties on the basis of monoterpenic and C13-norisoprenoid compounds". 2008.
Journal article
  1. Rocha, Verónica; Ferreira-Santos, Pedro; Genisheva, Zlatina; Coelho, Eduardo; Neves, Isabel C.; Tavares, Teresa. "Environmental remediation promoted by silver nanoparticles biosynthesized by eucalyptus leaves extract". Journal of Water Process Engineering 56 (2023): 104431. http://dx.doi.org/10.1016/j.jwpe.2023.104431.
    10.1016/j.jwpe.2023.104431
  2. Hassan Laaroussi; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina; Bakour, Meryem; Ousaaid, Driss; Asmae, El Ghouizi; Teixeira, J. A.; Lyoussi, Badiaa. "Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient". (2023): https://hdl.handle.net/1822/80884.
    10.1016/j.foodchem.2022.134958
  3. Silva-Ribeiro, Tiago; Coelho, Eduardo João Louro; Genisheva, Zlatina; Oliveira, José Maria; Correia-Pinto, Jorge; Sampaio, Paula; Moura, Rute S.. "Comparative study of e-cigarette aerosol and cigarette smoke effect on ex vivo embryonic chick lung explants". (2023): https://hdl.handle.net/1822/82036.
    10.1016/j.toxlet.2023.01.002
  4. Botelho, C M; Sousa, Diana; Genisheva, Zlatina; Rodríguez-Yoldi, M. J.; Gullón, Beatriz; Costa, Carlos; Teixeira, José; Ferreira-Santos, Pedro. "Bioprocessing of underexploited Cytisus plants: Sustainability, green recovery strategies of polyphenols and emergent applications in food and health". Food Chemistry (2023):
    Under revision
  5. Beatriz Rodríguez-Martínez; Pedro Ferreira-Santos; Irene Méndez Alfonso; Sidonia Martínez; Zlatina Genisheva; Beatriz Gullón. "Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels". Molecules (2022): https://doi.org/10.3390/molecules27196646.
    10.3390/molecules27196646
  6. Laylla Marques Coelho; Carla Faria; Daniel Madalena; Zlatina Genisheva; Joana T. Martins; António A. Vicente; Ana C. Pinheiro. "Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films". Molecules (2022): https://doi.org/10.3390/molecules27185798.
    10.3390/molecules27185798
  7. Meryem Bakour; Hassan Laaroussi; Pedro Ferreira-Santos; Zlatina Genisheva; Driss Ousaaid; José Antonio Teixeira; Badiaa Lyoussi. "Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco". Molecules (2022): https://doi.org/10.3390/molecules27185777.
    10.3390/molecules27185777
  8. Coelho, Laylla Marques; Faria, C. I.; Madalena, Daniel Alexandre Silva; Genisheva, Zlatina Asenova; Martins, Joana T.; Vicente, A. A.; Pinheiro, A. C.. "Valorization of Amaranth (Amaranthus cruentus) grain extracts for the development of alginate-based active films". (2022): https://hdl.handle.net/1822/79596.
    10.3390/molecules27185798
  9. Rodríguez-Martínez, Beatriz; Santos, Pedro Miguel Ferreira; Alfonso, Irene Méndez; Martínez, Sidonia; Genisheva, Zlatina; Gullón, Beatriz. "Deep eutectic solvents as a green tool for the extraction of bioactive phenolic compounds from avocado peels". (2022): https://hdl.handle.net/1822/80176.
    10.3390/molecules27196646
  10. Rodríguez, D. Jasso de; Victorino-Jasso, M. C.; Rocha-Guzmán, N. E.; Moreno-Jiménez, M. R.; Díaz-Jiménez, L.; Rodríguez-García, R.; Villarreal-Quintanilla, J. Á.; et al. "Flourensia retinophylla: an outstanding plant from northern Mexico with antibacterial activity". (2022): https://hdl.handle.net/1822/78119.
    10.1016/j.indcrop.2022.115120
  11. Bakour, Meryem; Laaroussi, Hassan; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Ousaaid, Driss; Teixeira, J. A.; Lyoussi, Badiaa. "Exploring the palynological, chemical, and bioactive properties of non-studied bee pollen and honey from Morocco". (2022): https://hdl.handle.net/1822/79593.
    10.3390/molecules27185777
  12. Meryem Bakoura; Hassan Laaroussia; Ferreira-Santos, Pedro; Genisheva, Zlatina; Driss Ousaaid; Teixeira, José A.; Badiaa Lyoussia. Corresponding author: Ferreira-Santos, Pedro. "Chemical, Nutritional and Bioactive Properties of Bee Pollen and Honey Collected from Boulemane - Morocco". Journal of the Science of Food and Agriculture (2022):
    Under revision
  13. Gabriela S. Matos; Sara G. Pereira; Zlatina A. Genisheva; Ana Maria Gomes; José A. Teixeira; Cristina M. R. Rocha. "Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality". Foods (2021): https://doi.org/10.3390/foods10030516.
    10.3390/foods10030516
  14. Mar Vilanova; Zlatina Genisheva; Miguel Tubío; Katia Alvarez; José Ramón Lissarrague; José Maria Oliveira. "Rootstock Effect on Volatile Composition of Albariño Wines". Applied Sciences (2021): https://doi.org/10.3390/app11052135.
    10.3390/app11052135
  15. Hassan Laaroussi; Bakour, Meryem; Ousaaid, Driss; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina; El Ghouizi, Asmae; Aboulghazi, Abderrazak; Teixeira, J. A.; Lyoussi, Badiaa. "Protective effect of honey and propolis against gentamicin-induced oxidative stress and hepatorenal damages". (2021): http://hdl.handle.net/1822/74008.
    10.1155/2021/9719906
  16. Laaroussi, Hassan; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina; Bakour, Meryem; Ousaaid, Driss; Teixeira, J. A.; Lyoussi, Badiaa. "Unraveling the chemical composition, antioxidant, a-amylase and a-glucosidase inhibition of Moroccan propolis". (2021): http://hdl.handle.net/1822/73310.
    10.1016/j.fbio.2021.101160
  17. Guía-García, Jorge L.; Charles-Rodríguez, Ana V.; López-Romero, Julio C.; Torres-Moreno, Heriberto; Genisheva, Zlatina; Robledo-Olivo, Armando; Reyes-Valdés, M. Humberto; et al. "Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts". (2021): http://hdl.handle.net/1822/75631.
    10.3390/plants10102010
  18. Santos, Pedro Miguel Ferreira; Duca, A. B.; Genisheva, Zlatina; Silva, Beatriz; De Biasio, F.; Botelho, C. M.; Rocha, Cristina M. R.; Gorgoglione, D.; Teixeira, J. A.. "Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity". (2021): http://hdl.handle.net/1822/75685.
    10.3389/fsufs.2021.804004
  19. Pedro Miguel Ferreira Santos; Zlatina Genisheva; Cláudia Botelho; Joana Santos; Carla Ramos; José A. Teixeira; Rocha, Cristina M.R.. "Unravelling the Biological Potential of Pinus pinaster Bark Extracts". Antioxidants (2020): https://www.mdpi.com/2076-3921/9/4/334.
    10.3390/antiox9040334
  20. Ana V. Charles-Rodríguez; Luz L. Rivera-Solís; Joana T. Martins; Zlatina Genisheva; Armando Robledo-Olivo; Susana González-Morales; Gustavo López-Guarin; et al. "Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract". Coatings (2020): https://doi.org/10.3390/coatings10040326.
    10.3390/coatings10040326
  21. Coelho, E.; Margarida Lemos; Zlatina Genisheva; Lucília Domingues; Mar Vilanova; José M. Oliveira. "Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages". Molecules (2020): https://www.mdpi.com/1420-3049/25/3/621.
    10.3390/molecules25030621
  22. Hassan Laaroussi; Bakour, Meryem; Ousaaid, Driss; Aboulghazi, Abderrazak; Ferreira-Santos, P.; Genisheva, Zlatina; Teixeira, J. A.; Lyoussi, Badiaa. "Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced Type 2 Diabetes in rats". (2020): http://hdl.handle.net/1822/67681.
    10.1016/j.foodres.2020.109802
  23. Ferreira-Santos, P.; Zanuso, Elisa; Genisheva, Zlatina; Rocha, Cristina M. R.; Teixeira, J. A.. "Green and sustainable valorization of bioactive phenolic compounds from pinus by-products". (2020): http://hdl.handle.net/1822/65783.
    10.3390/molecules25122931
  24. Jesus, Meirielly S.; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia; Genisheva, Zlatina; Carvalho, Ana S.; Pereira-Wilson, Cristina; Teixeira, J. A.; Domingues, Lucília. "Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity". (2020): http://hdl.handle.net/1822/63932.
    10.1016/j.foodchem.2020.126298
  25. Pereira, Ricardo N.; Coelho, Marta; Genisheva, Zlatina; Fernandes, Jean Michel; Vicente, António A.; Pintado, Manuela E.; Teixeira, José A.. "Using ohmic heating effect on grape skins as a pretreatment for anthocyanins extraction". (2020): http://hdl.handle.net/10400.14/31049.
    10.1016/j.fbp.2020.09.009
  26. Sepúlveda, Leonardo; Laredo-Alcalá, Elan; Buenrostro-Figueroa, José Juan; Ascacio-Valdés, Juan Alberto; Genisheva, Zlatina; Aguilar, Cristobal; Teixeira, J. A.. "Ellagic acid production using polyphenols from orange peel waste by submerged fermentation". (2020): http://hdl.handle.net/1822/63822.
    10.1016/j.ejbt.2019.11.002
  27. RIBEIRO, L. DE O.; PINHEIRO, A. C. B.; BRIGIDA, A. I. S.; GENISHEVA, Z. A.; VICENTE, A. A. M. DE O. S.; TEIXEIRA, J. A. C.; MATTA, V. M. da; et al. "In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility". (2020): http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118803.
    https://doi.org/10.1007/s13197-019-03974-5
  28. Pedro Ferreira-Santos; Zlatina Genisheva; Ricardo N. Pereira; José A. Teixeira; Cristina M. R. Rocha. "Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark". ACS Sustainable Chemistry & Engineering (2019): https://doi.org/10.1021/acssuschemeng.9b00780.
    10.1021/acssuschemeng.9b00780
  29. Lopes, Ana Cláudia Alencar; Genisheva, Zlatina; Nunes, José Airton Rodrigues; Duarte, Whasley Ferreira. "Production and characterization of a new sweet Sorghum distilled beverage". (2019): http://hdl.handle.net/1822/62253.
    10.1007/s12355-019-00732-x
  30. Jesus, Meirielly S.; Genisheva, Zlatina; Romani, Aloia Perez; Pereira, Ricardo Nuno Correia; Teixeira, J. A.; Domingues, Lucília. "Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods". (2019): http://hdl.handle.net/1822/59093.
    10.1016/j.indcrop.2019.01.070
  31. Rodríguez, D. Jasso de; Puente-Romero, G. N.; Díaz-Jiménez, L.; Rodríguez-García, R.; Ramírez-Rodríguez, H.; Villarreal-Quintanilla, J. A.; López, M.; Carrillo-Lomelí, D. A.; Genisheva, Zlatina. "In vitro gastrointestinal digestion of microencapsulated extracts of Flourensia cernua, F. microphylla, and F. retinophylla". (2019): http://hdl.handle.net/1822/64424.
    10.1016/j.indcrop.2019.06.007
  32. Rocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P.; Rodrigues, Rui M.; Vicente, A. A.; Teixeira, J. A.; Pereira, Ricardo N.. "Electric field-based technologies for valorization of bioresources". (2018): http://hdl.handle.net/1822/51880.
    10.1016/j.biortech.2018.01.068
  33. Genisheva, Zlatina; Quintelas, Cristina; Mesquita, Daniela P.; Ferreira, Eugénio C.; Oliveira, José Maria; Amaral, A. Luís; Genisheva, Z.; et al. "New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)". Food Chemistry 246 (2018): 172-178. http://hdl.handle.net/1822/52724.
    10.1016/j.foodchem.2017.11.015
  34. Vilanova, Mar; Genisheva, Zlatina; Tubio, Miguel; Álvarez, Katia; Lissarrague, Jose; Oliveira, José. "Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines". Molecules 22 9 (2017): 1500. http://dx.doi.org/10.3390/molecules22091500.
    10.3390/molecules22091500
  35. Coelho, E.; Genisheva, Z.; Oliveira, J.M.; Teixeira, J.A.; Domingues, L.; Coelho, Eduardo; Genisheva, Zlatina; et al. "Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity". Journal of Food Science and Technology 54 12 (2017): 4112-4122. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029770292&partnerID=MN8TOARS.
    10.1007/s13197-017-2783-5
  36. Jesus, M.S.; Romaní, A.; Genisheva, Z.; Teixeira, J.A.; Domingues, L.; Jesus, Meirielly S.; Romaní, Aloia; et al. "Integral valorization of vine pruning residue by sequential autohydrolysis stages". Journal of Cleaner Production 168 (2017): 74-86. http://www.scopus.com/inward/record.url?eid=2-s2.0-85030657003&partnerID=MN8TOARS.
    10.1016/j.jclepro.2017.08.230
  37. Andrade, Rafaela Pereira; Melo, Carolina Naves; Genisheva, Zlatina; Schwan, Rosane F.; Duarte, Whasley Ferreira; Andrade, R.P.; Melo, C.N.; et al. "Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation". Food Research International 91 (2017): 72-79. http://hdl.handle.net/1822/43874.
    10.1016/j.foodres.2016.11.032
  38. Pereira, R.N.; Rodrigues, R.M.; Genisheva, Z.; Oliveira, H.; de Freitas, V.; Teixeira, J.A.; Vicente, A.A.; et al. "Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato". LWT - Food Science and Technology 74 (2016): 493-503. http://www.scopus.com/inward/record.url?eid=2-s2.0-84991310068&partnerID=MN8TOARS.
    10.1016/j.lwt.2016.07.074
  39. Coelho, E.; Vilanova, M.; Genisheva, Z.; Oliveira, J.M.; Teixeira, J.A.; Domingues, L.; Coelho, Eduardo; et al. "Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation". LWT - Food Science and Technology 62 2 (2015): 1043-1052. http://www.scopus.com/inward/record.url?eid=2-s2.0-84933674495&partnerID=MN8TOARS.
    10.1016/j.lwt.2015.02.020
  40. Genisheva, Z.; Teixeira, J.A.; Oliveira, J.M.; Genisheva, Zlatina Asenova; Teixeira, J. A.; Oliveira, J. M.. "Immobilized cell systems for batch and continuous winemaking". Trends in Food Science and Technology 40 1 (2014): 33-47. http://www.scopus.com/inward/record.url?eid=2-s2.0-84908485524&partnerID=MN8TOARS.
    10.1016/j.tifs.2014.07.009
  41. Genisheva, Z.; Vilanova, M.; Mussatto, S.I.; Teixeira, J.A.; Oliveira, J.M.; Genisheva, Zlatina Asenova; Vilanova, Mar; et al. "Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics". LWT - Food Science and Technology 59 2P1 (2014): 1114-1122. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907598530&partnerID=MN8TOARS.
    10.1016/j.lwt.2014.06.046
  42. Vilanova, M.; Genisheva, Z.; Graña, M.; Oliveira, J.M.; Vilanova, Mar; Genisheva, Zlatina Asenova; Oliveira, J. M.. "Determination of odorants in varietal wines from international grape cultivars (Vitis vinifera) grown in NW Spain". South African Journal of Enology and Viticulture 34 2 (2013): 212-222. http://www.scopus.com/inward/record.url?eid=2-s2.0-84891093792&partnerID=MN8TOARS.
  43. Genisheva, Z.; Mota, A.; Mussatto, S.I.; Oliveira, J.M.; Teixeira, J.A.; Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M.; Teixeira, J. A.. "Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells". Process Biochemistry (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84886986304&partnerID=MN8TOARS.
    10.1016/j.procbio.2013.10.005
  44. Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M.; Teixeira, J. A.; Genisheva, Z.; Mussatto, S.I.; Oliveira, J.M.; Teixeira, J.A.. "Malolactic fermentation of wines with immobilised lactic acid bacteria : Influence of concentration, type of support material and storage conditions". Food Chemistry 138 2-3 (2013): 1510-1514. http://hdl.handle.net/1822/24928.
    10.1016/j.foodchem.2012.11.058
  45. Genisheva, Z.; Macedo, S.; Mussatto, S.I.; Teixeira, J.A.; Oliveira, J.M.; Genisheva, Zlatina Asenova; Mussatto, Solange I.; Teixeira, J. A.; Oliveira, J. M.. "Production of white wine by saccharomyces cerevisiae immobilized on grape pomace". Journal of the Institute of Brewing 118 2 (2012): 163-173. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870911582&partnerID=MN8TOARS.
    10.1002/jib.29
  46. Vilanova, Mar; Diago, M. P.; Genisheva, Zlatina Asenova; Tardaguila, J.; Oliveira, J. M.; Vilanova, M.; Diago, M.P.; Genisheva, Z.; Oliveira, J.M.. "Early leaf removal impact on volatile composition of Tempranillo wines". Journal of the Science of Food and Agriculture 92 4 (2012): 935-942. http://hdl.handle.net/1822/22310.
    10.1002/jsfa.4673
  47. Vilanova, Mar; Genisheva, Zlatina Asenova; Bescansa, Lorenzo; Masa, Antón; Oliveira, J. M.; Vilanova, M.; Genisheva, Z.; et al. "Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages". Phytochemistry 74 (2012): 196-205. http://hdl.handle.net/1822/22502.
    10.1016/j.phytochem.2011.10.004
  48. Genisheva, Z.; Mussatto, S.I.; Oliveira, J.M.; Teixeira, J.A.; Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M.; Teixeira, J. A.. "Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production". Industrial Crops and Products 34 1 (2011): 979-985. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959325083&partnerID=MN8TOARS.
    10.1016/j.indcrop.2011.03.006
  49. Vilanova, Mar; Genisheva, Zlatina Asenova; Masa, Antón; Oliveira, J. M.; Vilanova, M.; Genisheva, Z.; Masa, A.; Oliveira, J.M.. "Correlation between volatile composition and sensory properties in Spanish Albariño wines". Microchemical Journal 95 2 (2010): 240-246. http://hdl.handle.net/1822/11218.
    10.1016/j.microc.2009.12.007
  50. Vilanova, M.; Genisheva, Z.; Bescansa, L.; Masa, A.; Oliveira, J.M.; Vilanova, Mar; Genisheva, Zlatina Asenova; et al. "Volatile composition of wines from cvs. Blanco lexítimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain)". Journal of the Institute of Brewing 115 1 (2009): 35-40. http://www.scopus.com/inward/record.url?eid=2-s2.0-67049144103&partnerID=MN8TOARS.
    10.1002/j.2050-0416.2009.tb00342.x
  51. Genisheva, Z.; Oliveira, J.M.; Genisheva, Zlatina Asenova; Oliveira, J. M.. "Monoterpenic characterization of white cultivars from vinhos verdes appellation of origin (North Portugal)". Journal of the Institute of Brewing 115 4 (2009): 308-317. http://www.scopus.com/inward/record.url?eid=2-s2.0-76349097840&partnerID=MN8TOARS.
    10.1002/j.2050-0416.2009.tb00386.x
Thesis / Dissertation
  1. Genisheva, Zlatina Asenova. "Development of an integrated process for continuous winemaking". PhD, 2013. http://hdl.handle.net/1822/25400.
  2. Genisheva, Zlatina. "Caracterização Aromática Varietal das 7 Castas Brancas Recomendadas para a Produção do Vinhos Verdes". Master, Universidade do Minho Departamento de Engenharia Biológica, 2008.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022/11/22 Writing a scientific research article 1er Congresso Estudiantil de Investigacíon Científica e Tecnológica
Universidad Autonoma de Coahuila (Saltillo, Mexico)
2021/09/07 Residues -Valorization and Reutilization II CIAS - Congresso Internacional Ambiente & Sustentabilidade
(Brazil)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2022/02/01 - 2023/11/10 Desenvolvimento de um novo produto na área de vinhos, com a utilização de matérias primas da sub-região do Cávado
Co-supervisor
 Master in Chemical and Biological Engineering (Master)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2017 - 2018 “ Evalución de Extractos de Solanum torvum Swartz: Composición Fitoquímica, Química y Actividad Biologica”
Co-supervisor
 Master Program of the Production System Engineering (Master)
Universidad Autónoma Agraria Antonio Narro, Mexico

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2023/09/05 - 2023/09/08 Organization of the congress Wastes (2023/09/05 - 2023/09/08)
Congress (Member of the Organising Committee)
 Centro para a Valorização de Resíduos, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2022/11/26 - 2022/11/26 Open Day CEB 2022
Other
Universidade do Minho Centro de Engenharia Biológica, Portugal
2022/11/25 - 2022/11/25 Collaboration as a volunteer monitor in the Science and Technology Week, in which the Centre of Biological Engineering opened the doors to community, specifically in the activity Little Scientists (lab activities with 1st grade students)
Workshop
Universidade do Minho Centro de Engenharia Biológica, Portugal
2022/09/30 - 2022/09/30 European Researchers´Night 2022
Exhibition
Universidade do Minho Centro de Engenharia Biológica, Portugal
2021/11/27 - 2021/11/27 Open day CEB
Other
 Open Day CEB
Universidade do Minho Centro de Engenharia Biológica, Portugal
2021/11/25 - 2021/11/25 Collaboration as a volunteer monitor in the Science and Technology Week, in which the Centre of Biological Engineering opened the doors to community, specifically in the activity Little Scientists (lab activities with 1st grade students)
Other
 Semana da Ciência e da Tecnologia
Universidade do Minho Centro de Engenharia Biológica, Portugal
2019/11/28 - 2019/11/30 Open Day , Centre of Biological Engineering
Universidade do Minho, Portugal
2019/11 - 2019/11 Collaboration as a volunteer monitor in the “Science and Technology Week”, in which the Centre of Biological Engineering opened the doors to community, specifically in the activity “Little Scientists” (lab activities with 1st grade students)
Universidade do Minho, Portugal
2018/11 - 2018/11 Collaboration as a volunteer monitor in the “Science and Technology Week”, in which the Centre of Biological Engineering opened the doors to community, specifically in the activity “Little Scientists” (lab activities with 1st grade students)
Universidade do Minho, Portugal
2017/11 - 2017/11 Collaboration as a volunteer monitor in the “Science and Technology Week”, in which the Centre of Biological Engineering opened the doors to community, specifically in the activity “Little Scientists” (lab activities with 1st grade students)
Universidade do Minho, Portugal
2013 - 2013 BIOPRO-World Talent Campus
Danmarks Tekniske Universitet, Denmark

Københavns Universitet, Denmark

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2023/11/27 “Production of Single-cell protein: species selection and optimization of operational conditions"
(Thesis) Main arguer
 Helena Isabel Santos Vilela (Master)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2021/09/09 Reaproveitamento de subprodutos da cadeia produtiva do café para o desenvolvimento de produtos biotecnológicos"
(Thesis) Arguer
 Ana Cláudoa Alencar Lopes (PhD)
Universidade Federal de Lavras Departamento de Biologia, Brazil
2020/01 Estratégias enológicas na gestão do processo de vinificação e estabilização
(Thesis) Main arguer
 Maria Manuela Gonçalves de Sá (Master)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
2019/11/28 “Estudo de fermentações com co-culturas aplicadas a matrizes alimentares”
(Thesis) Main arguer
 Mário Rui Costa Azevedo (Master)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
2019/10/24 "Indigenous yeasts as a starter culture for yeast production."
(Thesis) Main arguer
 Rafaela Pereira Andrade (PhD)
Universidade Federal de Lavras Departamento de Biologia, Brazil
2018/07/17 “New sweet sorghum spirit: yeast inoculum selection, chemical and sendorial characterization”
(Thesis) Arguer
 Ana Cláudia Alencar Lopes (Master)
Universidade Federal de Lavras Departamento de Biologia, Brazil
2018 “ Evalución de Extractos de Solanum torvum Swartz: Composición Fitoquímica, Química y Actividad Biologica”,
(Thesis) Arguer
 Jesús Roberto Tafoya Díaz (Master)
Universidad Autónoma Agraria Antonio Narro, Mexico
2017/11 “Avaliação da aptidão enológica de 11 estirpes saccharomyces cerevisiae – estudo à escala pilotoi”
(Thesis) Main arguer
 Ana Rita dos Santos Oliveira (Master)
Universidade do Minho, Portugal
2017/01 “ Estudo do comportamento de duas estirpes de Saccharomyces cerevisiae no produção de espumante pelo método clássico”
(Thesis) Main arguer
 Alberto Rodrigo de Queirós Bastos Barbosa (Master)
Universidade do Minho, Portugal
2015/06/08 "Fermentação de sorro de leite por celula livres e imobilizadas de Kluyveromyces marxianus para obtenção de bebida alcoólica destilada e etanol"
(Thesis) Arguer
 Rafaela Pereira Andrade (Master)
Universidade Federal de Lavras Departamento de Biologia, Brazil
2014/10/27 “Comportamento fermentativo de cinco estirpes auctótones de Saccharomyces cerevisiae em vinificação – estudo à escala piloto.”
(Thesis) Main arguer
 Marta Filipa Coelho Lopes (Master)
Universidade do Minho, Portugal
2014/10/27 “Ageing profiling of commercial and craft beers: a sensorial and chemical overview.”
(Thesis) Main arguer
 Margarida Barbosa Pereira de Lemos (Master)
Universidade do Minho, Portugal

Ad Hoc journal article review

Journal title (ISSN) Publisher
2021/10/01 - 2022/05/30 Molecules (1420-3049) MDPI

Conference scientific committee

Conference name Conference host
2020/11/11 - 2020/11/13 9th Food science, Biotechnology and Safety Congress Mexico
2020/10/21 - 2020/10/23 IICDT 2020: Promoviendo la sustentabilidad Ahuacatlán, Puebla, Mexico

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2022/07/21 - 2022/07/21 Avanços em Bioquímica e Biofísica Doutorado em Biotecnologia do Núcleo de Pós-Graduação da RENORBIO (Rede Nordeste de Biotecnologia) (Doctor) Universidade Federal Rural de Pernambuco, Brazil
2019/09 - 2020/02 Oenology (Mestrado) Universidade do Minho Departamento de Engenharia Biológica, Portugal

Universidade do Porto Faculdade de Ciências, Portugal
2018/09 - 2019/02 Oenology (Mestrado) Universidade do Minho Departamento de Engenharia Biológica, Portugal

Universidade do Porto Faculdade de Ciências, Portugal
2018/03/08 - 2018/03/08 Polyphenols in foods (Licence) Universidad Autónoma del Noreste, Mexico

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2022/11/01 - 2022/11/30 Evaluation for FONDECYT Science Council FONDECYT for the 2023 Regular Fondecyt National Projects Competition. CONICYT - CHILE
Evaluator
 Comisión Nacional de Investigación Científica y Tecnológica Fondo Nacional de Desarrollo Científico y Tecnológico, Chile
2018 - 2018 external reviewer for proposals submitted to the 2018 FONDECYT of the Chilean National Commission for Scientific and Technological Research (CONICYT)
Evaluator
 Comisión Nacional de Investigación Científica y Tecnológica Fondo Nacional de Desarrollo Científico y Tecnológico, Chile Comisión Nacional de Investigación Científica y Tecnológica Fondo Nacional de Desarrollo Científico y Tecnológico

Journal scientific committee

Journal title (ISSN) Publisher
2020/01/01 - Current Foods MDPI
2019 - Current Food Research International (0963-9969) Elsevier
2019 - Current Heliyon (2405-8440) Elsevier
2018 - Current Molecules (1420-3049) MDPI AG
2018 - Current Journal of the Science of Food and Agriculture (1097-0010) Wiley (John Wiley & Sons)
2018 - Current Process Biochemistry (1359-5113) Elsevier
2016 - Current Microchemical Journal (1095-9149) Elsevier
2016 - Current Bioethanol (2299-6788) De Gruyter Open Sp. z o.o.
2015 - Current Food Chemistry (0308-8146) Elsevier
2015 - Current Brazilian Journal of Chemical Engineering (0104-6632) SciELO
2015 - Current Industrial Crops and Products (0926-6690) Elsevier
2010 - Current Journal of the Institute of Brewing (0046-9750) Wiley (John Wiley & Sons)
2023/01/01 - 2023/12/31 Molecules MDPI

Mentoring / Tutoring

Topic Student name
2014 - 2019 Biorefinery approach for valorization of vine pruning residues A Meirielly Santos de Jesus