???global.info.a_carregar???
Lúcia Vieira has a degree in Aquatic Sciences from Abel Salazar Biomedical Sciences Institute and a master's degree in Biological Aquatic Resources from the Faculty of Sciences of the University of Porto. From 2018 until 2023, had 3 research grants in FCUP and CIIMAR. In 2022, she finished her master in Aquatic Biological Resources under the supervision of professor Helena Peres, and professor Isabel Belo. She participated in 2 research projects and published 2 papers in specialized scientific journals.
Identification

Personal identification

Full name
Ana Lúcia Silva Vieira

Citation names

  • Vieira, Lúcia

Author identifiers

Ciência ID
201A-9811-0A5C
ORCID iD
0000-0002-5829-3729

Email addresses

  • lvieira@ciimar.up.pt (Professional)
  • analuciavieira98@gmail.com (Personal)

Knowledge fields

  • Natural sciences - Biological Sciences - Biology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Upper intermediate (B2) Advanced (C1) Advanced (C1) Advanced (C1) Upper intermediate (B2)
Spanish; Castilian Intermediate (B1) Intermediate (B1) Beginner (A1) Upper intermediate (B2) Elementary (A2)
Education
Degree Classification
2024/01/01 - 2028/01/01
Ongoing
 Doutoramento em Biologia (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2022/12/20
Concluded
 Curso de Ciências de Animais Aquáticos de Laboratório - (CAL-AQUA) (Outros)
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2020/06 - 2022/11
Concluded
 Recursos Biológicos Aquáticos (Mestrado)
Major in Sem especialização
Universidade do Porto Faculdade de Ciências, Portugal
"Bio-enrichment of plant feedstuffs by Aspergillus spp. under solid-state fermentation for application to aquafeeds" (THESIS/DISSERTATION)
 19
2016/06 - 2019/07
Concluded
 Ciências do Meio Aquático (Licenciatura)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
"Comparative physiology of two intertidal species of gastropod (Phorcus lineatus and Phorcus sauciatus)" (THESIS/DISSERTATION)
 15
2018/02
Concluded
 Open Water Diver (Outros)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
Affiliation

Science

Category
Host institution 		Employer
2023/02 - 2023/05 Researcher (Research) Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2020/09 - 2021/07 Research Trainee (Research) Universidade do Porto Faculdade de Ciências, Portugal
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2020/01 - 2020/04 Research Trainee (Research) Universidad del País Vasco, Spain
Plentzia Marine Center-UPV, Spain
2017/09 - 2018/07 Research Trainee (Research) Universidade do Porto Faculdade de Ciências, Portugal
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Projects

Grant

Designation Funders
2023/07/01 - 2023/09/01 POET - Evaluation of NEXPRO as a novel ingredient for European sea bass (Dicentrarchus labrax) aquafeeds
POET
Research Fellow
Concluded
2023/02 - 2023/05 PELAGIA - Effect of dietary incorporation of different fishmeal sources in European sea bass (Dicentrarchus labrax) juveniles
PELAGIA, Norway
Research Fellow
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental
Concluded
2021/09 - 2022/09 Bio-enrichment of plant feedstuffs by Aspergillus spp. under Solid-state fermentation for application to aquafeeds
NORTE-01-0145-FEDER-000064
Master Student Fellow
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Associação para a Inovação e Desenvolvimento da FCT
Concluded
2018/09 - 2019/07 Comparative physiology of two intertidal species of gastropod (Phorcus lineatus and Phorcus sauciatus)
BYT, CIIMAR
Scientific Initiation Fellow
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental
Concluded

Contract

Designation Funders
2023/02 - 2023/05 PELAGIA - Effect of dietary incorporation of different fishmeal sources in European sea bass (Dicentrarchus labrax) juveniles
PELAGIA, Norway
Researcher
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Concluded
2021/09 - 2022/09 Ocean3R - Reduce pressures, restore and regenerate the NW-Portuguese ocean and waters
NORTE-01-0145-FEDER-000064
Research Fellow
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Concluded
Outputs

Publications

Conference abstract
  1. Martins, Nicole; Bizogno, T; Piscitelli, Fabiana; Verde, R; Magalhães, Rui; Vieira, Lúcia; Couto, Ana; et al. Corresponding author: Martins, Nicole. "The role of oleic acid in fat deposition in European Seabass (Dicentrarchus labrax) juvenile". Paper presented in Aquaculture Europe 2022, 2023.
    Published
  2. Amaral, Diogo; Filipe, Diogo; Cavalheri, Thaís; Vieira, Lúcia; Magalhães, Rui; Peres, Helena; Ozorio, Rodrigo. Corresponding author: Amaral, Diogo. "Effect of novel dietary ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation". Paper presented in 6th AquaImprove, 2022.
    Published
  3. Amaral, Diogo; Filipe, Diogo; Cavalheri, Thaís; Vieira, Lúcia; Magalhães, Rui; Peres, Helena; Ozorio, Rodrigo. Corresponding author: Amaral, Diogo. "Effect of novel dietary ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation". Paper presented in Aquaculture Europe 2022, 2022.
    Published
  4. Amaral, Diogo; Filipe, Diogo; Cavalheri, Thaís; Vieira, Lúcia; Magalhães, Rui; Peres, Helena; Ozorio, Rodrigo. Corresponding author: Amaral, Diogo. "Effect of solid-state fermented plant-based ingredients in diet digestibility and digestive enzymes activity in European seabass (Dicentrarchus labrax) juveniles". Paper presented in Aquaculture Europe 2022, 2022.
    Published
  5. Vieira, Lúcia; Filipe, Diogo; Magalhães, Rui; Fontinha, Filipa; Martins, Nicole; Serra, Cláudia; Oliva-Teles, Aires; Belo, Isabel; Peres, Helena. Corresponding author: Vieira, Lúcia. "Solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles effects on oxidative stress, immune system, and gut microbiota". Paper presented in Aquaculture Europe 2022, 2022.
    Published
  6. Vieira, Lúcia; Filipe, Diogo; Magalhães, Rui; Oliva-Teles, Aires; Belo, Isabel; Peres, Helena. Corresponding author: Vieira, Lúcia. "Solid-State fermented plant-based diets for European sea bass (Dicentrarchus labrax): complementing trial interpretation with a nutrient-based model". Paper presented in Aquaculture Europe 2022, 2022.
    Published
  7. Vieira, Lúcia; Filipe, Diogo; Magalhães, Rui; Oliva-Teles, Aires; Belo, Isabel; Peres, Helena. Corresponding author: Vieira, Lúcia. "Bio-enrichment of plant feedstuffs by Aspergillus spp. under solid-state fermentation for application to aquafeeds". Paper presented in 6th AquaImprove, 2022.
    Published
  8. Vieira, Lúcia; Filipe, Diogo; Magalhães, Rui; Oliva-Teles, Aires; Belo, Isabel; Peres, Helena. Corresponding author: Vieira, Lúcia. "Nutritional evaluation of diets including a solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles". Paper presented in Aquaculture Europe 2022, 2022.
    Published
  9. Vieira, Lúcia; Filipe, Diogo; Magalhães, Rui; Oliva-Teles, Aires; Belo, Isabel; Peres, Helena. Corresponding author: Vieira, Lúcia. "Nutritional value of fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax)". Paper presented in 15th IJUP, 2022.
    Published
  10. Vieira, Lúcia; Martins, Nicole; Fernandes, Helena; Oliva-Teles, Aires; Peres, Helena. Corresponding author: Vieira, Lúcia. "Potential of pre-treated macroalgae (Ulva rigida) in diets for European sea bass (Dicentrarchus labrax)". Paper presented in 3rd Aquaimprove, 2018.
    Published
Conference poster
  1. Amaral, Diogo; Filipe, Diogo; Cavalheri, Thaís; Vieira, Lúcia; Magalhães, Rui; Peres, Helena; Ozorio, Rodrigo. Corresponding author: Amaral, Diogo. "Effect of novel dietary ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation". Paper presented in 6th AquaImprove, 2022.
  2. Amaral, Diogo; Filipe, Diogo; Cavalheri, Thaís; Vieira, Lúcia; Magalhães, Rui; Peres, Helena; Ozorio, Rodrigo. "Effect of novel feed ingredients in physiological response of European seabass (Dicentrarchus labrax) reared in different temperatures and subjected to salinity oscillation". Paper presented in Aquaculture Europe 2022, 2022.
  3. Amaral, Diogo; Filipe, Diogo; Cavalheri, Thaís; Vieira, Lúcia; Magalhães, Rui; Peres, Helena; Ozorio, Rodrigo. Corresponding author: Amaral, Diogo. "Effect of novel dietary ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation.". Paper presented in Aquaculture Europe 2022, 2022.
  4. Amaral, Diogo; Filipe, Diogo; Vieira, Lúcia; Magalhães, Rui; Peres, Helena; Ozorio, Rodrigo. Corresponding author: Amaral, Diogo. "Effect of solid-state fermented plant-based ingredients in diet digestibility and digestive enzymes activity in European seabass (Dicentrarchus labrax) juveniles". Paper presented in Aquaculture Europe 2022, 2022.
  5. Vieira, Lúcia; Filipe, Diogo; Magalhães, Rui; Fontinha, Filipa; Martins, Nicole; Serra, Cláudia; Oliva-Teles, Aires; Belo, Isabel; Peres, Helena. "Solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles effects on oxidative stress, immune system, and gut microbiota". Paper presented in Aquaculture Europe 2022, 2022.
  6. Vieira, Lúcia; Filipe, Diogo; Magalhães, Rui; Belo, Isabel; Oliva-Teles, Aires; Peres, Helena. Corresponding author: Vieira, Lúcia. "Solid-State fermented plant-based diets for European sea bass (Dicentrarchus labrax): complementing trial interpretation with a nutrient-based model". Paper presented in Aquaculture Europe 2022, 2022.
  7. Vieira, Lúcia; Martins, Nicole; Fernandes, Helena; Oliva-Teles, Aires; Peres, Helena. Corresponding author: Vieira, Lúcia. "Potential of pre-treated macroalgae (Ulva rigida) in diets for European sea bass (Dicentrarchus labrax)". Paper presented in 3rd Aquaimprove, 2018.
Journal article
  1. Vieira, Lúcia; Magalhães, Rui; Martins, Nicole; Fontinha, Filipa; Castro, Carolina; Peres, Helena; Mercier, Yves; et al. "Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature". Journal of the World Aquaculture Society (2023): http://dx.doi.org/10.1111/jwas.13042.
    10.1111/jwas.13042
  2. Nicole Martins; Rui Magalhães; Lúcia Vieira; Ana Couto; Cláudia R. Serra; Margarida R.G. Maia; António J.M. Fonseca; et al. "Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets". Aquaculture 576 (2023): 739870-739870. http://dx.doi.org/10.1016/j.aquaculture.2023.739870.
    10.1016/j.aquaculture.2023.739870
  3. Filipe, Diogo; Vieira, Lúcia; Ferreira, Marta; Oliva-Teles, Aires; Salgado, José; Belo, Isabel; Peres, Helena. "Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation". Animals 13 18 (2023): 2883. http://dx.doi.org/10.3390/ani13182883.
    10.3390/ani13182883
  4. Vieira, Lúcia; Filipe, Diogo; Amaral, Diogo; Magalhães, Rui; Martins, Nicole; Ferreira, Marta; Ozorio, Rodrigo; et al. Corresponding author: Vieira, Lúcia. "Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles". Animals 13 17 (2023): 2692. http://dx.doi.org/10.3390/ani13172692.
    Published • 10.3390/ani13172692
  5. Amaral, Diogo; Filipe, Diogo Moreira; Cavalheri, Thais Franco; Vieira, Lúcia; Magalhães, Rui Pedro; Belo, Isabel; Peres, Helena; Ozório, Rodrigo O. de A.. "Solid-state fermentation of plant feedstuff mixture affected the physiological responses of European seabass (Dicentrarchus labrax) reared at different temperatures and subjected to salinity oscillation". (2023): https://hdl.handle.net/1822/82410.
    Published • 10.3390/ani13030393
  6. Fernandes, Helena; Martins, Nicole; Vieira, Lúcia; Salgado, José Manuel Seara; Castro, Carolina; Oliva-Teles, Aires; Belo, Isabel; Peres, Helena. "Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles". (2022): https://hdl.handle.net/1822/79590.
    10.1016/j.algal.2022.102803
Thesis / Dissertation
  1. "Bio-enrichment of plant feedstuffs by Aspergillus spp. under Solid-state fermentation for application to aquafeeds". Master, Universidade do Porto Faculdade de Ciências, 2022.
  2. "Comparative physiology of two intertidal species of gastropod (Phorcus lineatus and Phorcus sauciatus)". Degree, Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, 2019.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022/10/19 Bio-enrichment of plant feedstuffs by Aspergillus spp. under solid-state fermentation for application to aquafeeds 6th AquaImprove
CIIMAR
2022/09/30 Nutritional evaluation of diets including a solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles Aquaculture Europe 2022
European Aquaculture Society
2022/05/05 Nutritional value of fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) 15th IJUP
University of Porto (Porto, Portugal)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2022/06 - 2022/10 6th Aquaimprove - Organização do evento (2022/10 - 2022/10)
Conference (Member of the Organising Committee)
 Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2017/09 - 2018/04 VI AEICBAS Biomedical Congress - Organização de palestras e workshops relacionados com a biologia aquática (2018/04 - 2018/04)
Congress (Member of the Organising Committee)
 Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal

Association member

Society Organization name Role
2018/07 - 2019/07 Instituto de Ciências Biomédicas Abel Salazar Students' Association Vogal
Distinctions

Award

2022 SPAROS (Lda.) FEEDNETICSTM Prize for Aquaculture Nutrition Research Students for Aquaculture Europe 2022
Sparos Lda, Portugal

Other distinction

2023 Best Biological Aquatic Resources Master's Student
Universidade do Porto Faculdade de Ciências, Portugal