| Journal article |
- Coimbra-Gomes, J.; Reis, P.J.M.; Tavares, T.G.; Faria, M.A.; Malcata, F.X.; Macedo, A.C.. "Evaluating the Probiotic Potential
of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa". Molecules 28 8 (2023):
http://www.scopus.com/inward/record.url?eid=2-s2.0-85154617860&partnerID=MN8TOARS.
10.3390/molecules28083285
- Coimbra-Gomes, J.; Reis, P.J.M.; Tavares, T.G.; Silva, A.A.; Mendes, E.; Casal, S.; Malcata, F.X.; Macedo, A.C.. "Cobrançosa
Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus
i106 upon Alternative Inoculation Strategies". Fermentation 9 1 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85146801460&partnerID=MN8TOARS.
10.3390/fermentation9010012
- Coelho, M.C.; Malcata, F.X.; Silva, C.C.G.. "Distinct Bacterial Communities in São Jorge Cheese with Protected Designation
of Origin (PDO)". Foods 12 5 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85149767463&partnerID=MN8TOARS.
10.3390/foods12050990
- Assunção, J.; Amaro, H.M.; Tavares, T.; Malcata, F.X.; Guedes, A.C.. "Effects of Temperature, pH, and NaCl Concentration on
Biomass and Bioactive Compound Production by Synechocystis salina". Life 13 1 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85146740357&partnerID=MN8TOARS.
10.3390/life13010187
- Pagels, F.; Garrido, I.; Teixeira, C.; Tavares, T.G.; Costas, B.; Malcata, F.X.; Valente, L.M.P.; Catarina Guedes, A.. "Sea
urchin (Paracentrotus lividus) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds".
Aquatic Living Resources 36 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85169913372&partnerID=MN8TOARS.
10.1051/alr/2023022
- de Aguiar e Câmara, S.P.; Maduro Dias, C.; Rocha, L.; Dapkevicius, A.; Duarte Rosa, H.J.; de Borba, A.E.S.; Silveira, M.D.G.;
Malcata, F.X.; de Lurdes Enes Dapkevicius, M.. "Assessment of autochthonous lactic acid bacteria as starter cultures for improved
manufacture of Pico cheese using a cheese model". International Dairy Journal 128 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85123712596&partnerID=MN8TOARS.
10.1016/j.idairyj.2021.105294
- Maia, I.B.; Carneiro, M.; Magina, T.; Malcata, F.X.; Otero, A.; Navalho, J.; Varela, J.; Pereira, H.. "Diel biochemical and
photosynthetic monitorization of Skeletonema costatum and Phaeodactylum tricornutum grown in outdoor pilot-scale flat panel
photobioreactors". Journal of Biotechnology 343 (2022): 110-119. http://www.scopus.com/inward/record.url?eid=2-s2.0-85120818361&partnerID=MN8TOARS.
10.1016/j.jbiotec.2021.11.008
- Coelho, M.C.; Malcata, F.X.; Silva, C.C.G.. "Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic
Functions". Foods 11 15 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85136933402&partnerID=MN8TOARS.
10.3390/foods11152276
- Coimbra-Gomes, J.; Reis, P.J.M.; Tavares, T.G.; Malcata, F.X.; Macedo, A.C.. "Study of Lactic Acid Bacteria Biodiversity in
Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential". Foods 11 19 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85139750428&partnerID=MN8TOARS.
10.3390/foods11193050
- Carneiro, M.; Maia, I.B.; Cunha, P.; Guerra, I.; Magina, T.; Santos, T.; Schulze, P.S.C.; et al. "Effects of LED lighting
on Nannochloropsis oceanica grown in outdoor raceway ponds". Algal Research 64 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85127207900&partnerID=MN8TOARS.
10.1016/j.algal.2022.102685
- Assunção, J.; Pagels, F.; Tavares, T.; Malcata, F.X.; Guedes, A.C.. "Light Modulation for Bioactive Pigment Production in
Synechocystis salina". Bioengineering 9 7 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85136200769&partnerID=MN8TOARS.
10.3390/bioengineering9070331
- Ranjbar, S.; Malcata, F.X.. "Challenges and prospects for sustainable microalga-based oil: A comprehensive review, with a
focus on metabolic and genetic engineering". Fuel 324 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85130845628&partnerID=MN8TOARS.
10.1016/j.fuel.2022.124567
- Ranjbar, S.; Malcata, F.X.. "Is Genetic Engineering a Route to Enhance Microalgae-Mediated Bioremediation of Heavy Metal-Containing
Effluents?". Molecules 27 5 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85125190267&partnerID=MN8TOARS.
10.3390/molecules27051473
- Reis, P.J.M.; Tavares, T.G.; Rocha, J.M.; Malcata, F.X.; Macedo, A.C.. "Cobrançosa Table Olives: Characterization of Processing
Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation". Applied Sciences (Switzerland) 12 19
(2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85139915528&partnerID=MN8TOARS.
10.3390/app12199738
- Assunção, J.; Amaro, H.M.; Malcata, F.X.; Guedes, A.C.. "Factorial Optimization of Ultrasound-Assisted Extraction of Phycocyanin
from Synechocystis salina: Towards a Biorefinery Approach". Life 12 9 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85138682995&partnerID=MN8TOARS.
10.3390/life12091389
- Pôjo, V.; Tavares, T.; Malcata, F.X.. "Processing Methodologies of Wet Microalga Biomass Toward Oil Separation: An Overview".
Molecules (Basel, Switzerland) 26 3 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85100959722&partnerID=MN8TOARS.
10.3390/molecules26030641
- Assunção, J.; Amaro, H.M.; Lopes, G.; Tavares, T.; Malcata, F.X.; Guedes, A.C.. "Exploration of marine genus Chroococcidiopsis
sp.: a valuable source for antioxidant industry?". Journal of Applied Phycology 33 4 (2021): 2169-2187. http://www.scopus.com/inward/record.url?eid=2-s2.0-85105754818&partnerID=MN8TOARS.
10.1007/s10811-021-02435-x
- Dapkevicius, M.L.E.; Sgardioli, B.; Câmara, S.P.A.; Poeta, P.; Malcata, F.X.. "Current trends of enterococci in dairy products:
A comprehensive review of their multiple roles". Foods 10 4 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85104153315&partnerID=MN8TOARS.
10.3390/foods10040821
- Pagels, F.; Amaro, H.M.; Tavares, T.G.; Casal, S.; Malcata, F.X.; Sousa-Pinto, I.; Guedes, A.C.. "Effects of irradiance of
red and blue:red LEDs on Scenedesmus obliquus M2-1 optimization of biomass and high added-value compounds". Journal of
Applied Phycology 33 3 (2021): 1379-1388. http://www.scopus.com/inward/record.url?eid=2-s2.0-85102378193&partnerID=MN8TOARS.
10.1007/s10811-021-02412-4
- Assunção, J.; Amaro, H.M.; Lopes, G.; Tavares, T.; Malcata, F.X.; Guedes, A.C.. "Karlodinium veneficum: Growth optimization,
metabolite characterization and biotechnological potential survey". Journal of Applied Microbiology (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85121708349&partnerID=MN8TOARS.
10.1111/jam.15403
- Assunção, J.; Amaro, H.M.; Lopes, G.; Tavares, T.; Malcata, F.X.; Guedes, A.C.. "Synechocystis salina: potential bioactivity
and combined extraction of added-value metabolites". Journal of Applied Phycology 33 6 (2021): 3731-3746. http://www.scopus.com/inward/record.url?eid=2-s2.0-85114396001&partnerID=MN8TOARS.
10.1007/s10811-021-02558-1
- Carneiro, M.; Chini Zittelli, G.; Cicchi, B.; Touloupakis, E.; Faraloni, C.; Maia, I.B.; Pereira, H.; et al. "In situ monitoring
of chlorophyll a fluorescence in Nannochloropsis oceanica cultures to assess photochemical changes and the onset of lipid
accumulation during nitrogen deprivation". Biotechnology and Bioengineering 118 11 (2021): 4375-4388. http://www.scopus.com/inward/record.url?eid=2-s2.0-85111840402&partnerID=MN8TOARS.
10.1002/bit.27906
- Carneiro, M.; Ranglová, K.; Lakatos, G.E.; Câmara Manoel, J.A.; Grivalský, T.; Kozhan, D.M.; Toribio, A.; et al. "Growth and
bioactivity of two chlorophyte (Chlorella and Scenedesmus) strains co-cultured outdoors in two different thin-layer units
using municipal wastewater as a nutrient source". Algal Research 56 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85104616593&partnerID=MN8TOARS.
10.1016/j.algal.2021.102299
- Amaro, H.M.; Barros, R.; Tavares, T.; Almeida, R.; Pinto, I.S.; Malcata, F.X.; Guedes, A.C.. "Gloeothece sp.—exploiting a
new source of antioxidant, anti-inflammatory, and antitumor agents". Marine Drugs 19 11 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85118699198&partnerID=MN8TOARS.
10.3390/md19110623
- Portilha-Cunha, M.F.; Macedo, A.C.; Malcata, F.X.. "A review on adventitious lactic acid bacteria from table olives". Foods
9 7 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85089307878&partnerID=MN8TOARS.
10.3390/foods9070948
- Assunção, J.; Malcata, F.X.. "Enclosed “non-conventional” photobioreactors for microalga production: A review". Algal Research
52 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85095716820&partnerID=MN8TOARS.
10.1016/j.algal.2020.102107
- Pintado, A.I.E.; Ferreira, J.A.; Pintado, M.M.E.; Gomes, A.M.P.; Malcata, F.X.; Coimbra, M.A.. "Efficiency of purification
methods on the recovery of exopolysaccharides from fermentation media". Carbohydrate Polymers 231 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076256447&partnerID=MN8TOARS.
10.1016/j.carbpol.2019.115703
- Gangadhar, K.N.; Rodrigues, M.J.; Pereira, H.; Gaspar, H.; Malcata, F.X.; Barreira, L.; Varela, J.. "Anti-Hepatocellular Carcinoma
(HepG2) Activities of Monoterpene Hydroxy Lactones Isolated from the Marine Microalga Tisochrysis Lutea". Marine drugs
18 11 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85096727221&partnerID=MN8TOARS.
10.3390/md18110567
- Câmara, S.P.A.; Dapkevicius, A.; Silva, C.C.G.; Malcata, F.X.; L. N. Enes Dapkevicius, M.. "Artisanal Pico cheese as reservoir
of Enterococcus species possessing virulence and antibiotic resistance properties: implications for food safety". Food
Biotechnology 34 1 (2020): 25-41. http://www.scopus.com/inward/record.url?eid=2-s2.0-85079220152&partnerID=MN8TOARS.
10.1080/08905436.2019.1710844
- Simões, M.; Malcata, F.X.. "Simple Protocol to Facilitate Students' Understanding of the Effects of Enzyme Immobilization
on Kinetics of Reaction and Mass Transfer". Journal of Chemical Education 97 8 (2020): 2308-2313. http://www.scopus.com/inward/record.url?eid=2-s2.0-85089172036&partnerID=MN8TOARS.
10.1021/acs.jchemed.0c00848
- Amaro, H.M.; Pagels, F.; Azevedo, I.C.; Azevedo, J.; Sousa Pinto, I.; Malcata, F.X.; Guedes, A.C.. "Light-emitting diodes—a
plus on microalgae biomass and high-value metabolite production". Journal of Applied Phycology 32 6 (2020): 3605-3618.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85091374339&partnerID=MN8TOARS.
10.1007/s10811-020-02212-2
- Portilha-Cunha, M.F.; Malcata, F.X.; Reis, P.J.M.; Macedo, A.C.. "Towards a starter culture of Lactobacillus plantarum AFS13:
Assessment of more relevant effects for in vitro production and preservation thereof, via fractional factorial design methodology".
LWT 133 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85090361089&partnerID=MN8TOARS.
10.1016/j.lwt.2020.110119
- Carneiro, M.; Cicchi, B.; Maia, I.B.; Pereira, H.; Zittelli, G.C.; Varela, J.; Malcata, F.X.; Torzillo, G.. "Effect of temperature
on growth, photosynthesis and biochemical composition of Nannochloropsis oceanica, grown outdoors in tubular photobioreactors".
Algal Research 49 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85085291568&partnerID=MN8TOARS.
10.1016/j.algal.2020.101923
- Malcata, F.X.. "Sherwood’s plot: Fundamental or empirical". Iranian Journal of Chemistry and Chemical Engineering 39
1 (2020): 193-199. http://www.scopus.com/inward/record.url?eid=2-s2.0-85089703431&partnerID=MN8TOARS.
10.30492/IJCCE.2020.36386
- Malcata, F.B.; Pepler, P.T.; O'Reilly, E.L.; Brady, N.; Eckersall, P.D.; Zadoks, R.N.; Viora, L.. "Point-of-care tests for
bovine clinical mastitis: What do we have and what do we need?". Journal of Dairy Research 87 S1 (2020): 60-66. http://www.scopus.com/inward/record.url?eid=2-s2.0-85089946944&partnerID=MN8TOARS.
10.1017/S002202992000062X
- Francisco Malcata; Ângela Macedo; Franciele Camacho. "Potential industrial applications and commercialization of microalgae
in the functional food and feed industries: a short review". (2019): https://hdl.handle.net/10216/123167.
10.3390/md17060312
- Francisco Xavier Malcata; Mariana Carneiro; Vânia Pôjo; Ana Otero. "Lipid accumulation in selected Tetraselmis strains". (2019):
https://hdl.handle.net/10216/123146.
10.1007/s10811-019-01807-8
- Câmara, S.P.; Dapkevicius, A.; Riquelme, C.; Elias, R.B.; Silva, C.C.G.; Malcata, F.X.; Dapkevicius, M.L.N.E.. "Potential
of lactic acid bacteria from Pico cheese for starter culture development". Food Science and Technology International
25 4 (2019): 303-317. http://www.scopus.com/inward/record.url?eid=2-s2.0-85060644501&partnerID=MN8TOARS.
10.1177/1082013218823129
- Francisco Xavier Malcata; Angela C. Macedo Malcata; Vânia T. Mota; João M. Tavares; Osvaldo L. Machado; Marinela P. Cristo;
Olga N. Mayan. "Work environment and occupational risk assessment for small animal Portuguese veterinary activities". (2018):
https://hdl.handle.net/10216/116277.
10.1080/15459624.2017.1395958
- Francisco Xavier Malcata; Helena M. Amaro; A. Catarina Guedes; Marco A. C. Preto; Isabel Sousa Pinto. "Gloeothece sp. as a
Nutraceutical Source - An Improved Method of Extraction of Carotenoids and Fatty Acids". (2018): https://hdl.handle.net/10216/116290.
10.3390/md16090327
- Pinto, Jorge M. S.; Sousa, Sérgio; Rodrigues, Dina M.; Malcata, Francisco X.; Duarte, Armando C.; Rocha-Santos, Teresa A.
P.; Freitas, Ana C.; et al. "Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’
fermented milk". (2017): http://hdl.handle.net/10400.14/23759.
10.1016/j.idairyj.2017.04.005
- Câmara, S.P.A.; Dapkevicius, A.; Rosa, H.J.D.; Silva, C.C.G.; Malcata, F.X.; Enes Dapkevicius, M.L.N.. "Physicochemical, biochemical,
microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product". International
Journal of Dairy Technology 70 4 (2017): 542-555. http://www.scopus.com/inward/record.url?eid=2-s2.0-85030184803&partnerID=MN8TOARS.
10.1111/1471-0307.12424
- Tavares, T.; Ramos, O.L.; Malcata, F.X.. "ß-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential
delivery system for bioactive peptide concentrate". Journal of Food Science and Technology 54 13 (2017): 4387-4396.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85031417566&partnerID=MN8TOARS.
10.1007/s13197-017-2912-1
- Pereira, R.N.; Rodrigues, R.M.; Altinok, E.; Ramos, Ó.L.; Xavier Malcata, F.; Maresca, P.; Ferrari, G.; Teixeira, J.A.; Vicente,
A.A.. "Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric
fields". Food Research International 99 (2017): 435-443. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020116541&partnerID=MN8TOARS.
10.1016/j.foodres.2017.05.023
- Ramos, O.L.; Pereira, R.N.; Martins, A.; Rodrigues, R.; Fuciños, C.; Teixeira, J.A.; Pastrana, L.; Malcata, F.X.; Vicente,
A.A.. "Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food". Critical
Reviews in Food Science and Nutrition 57 7 (2017): 1377-1393. http://www.scopus.com/inward/record.url?eid=2-s2.0-85013472953&partnerID=MN8TOARS.
10.1080/10408398.2014.993749
- Assun ão, J.; Catarina Guedes, A.; Xavier Malcata, F.. "Biotechnological and pharmacological applications of biotoxins and
other bioactive molecules from dinoflagellates". Marine Drugs 15 12 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85039840166&partnerID=MN8TOARS.
10.3390/md15120393
- Madalena, D.A.; Ramos, T.L.; Pereira, R.N.; Bourbon, A.I.; Pinheiro, A.C.; Malcata, F.X.; Teixeira, J.A.; Vicente, A.A.. "In
vitro digestion and stability assessment of ß-lactoglobulin/riboflavin nanostructures". Food Hydrocolloids 58 (2016):
89-97. http://www.scopus.com/inward/record.url?eid=2-s2.0-84959387377&partnerID=MN8TOARS.
10.1016/j.foodhyd.2016.02.015
- Gangadhar, K.N.; Pereira, H.; Rodrigues, M.J.; Custódio, L.; Barreira, L.; Malcata, F.X.; Varela, J.. "Microalgae-based unsaponifiable
matter as source of natural antioxidants and metal chelators to enhance the value of wet Tetraselmis chuii biomass". Open
Chemistry 14 1 (2016): 299-307. http://www.scopus.com/inward/record.url?eid=2-s2.0-85009767237&partnerID=MN8TOARS.
10.1515/chem-2016-0029
- Gangadhar, K.N.; Pereira, H.; Diogo, H.P.; Borges dos Santos, R.M.; Prabhavathi Devi, B.L.A.; Prasad, R.B.N.; Custódio, L.;
et al. "Assessment and comparison of the properties of biodiesel synthesized from three different types of wet microalgal
biomass". Journal of Applied Phycology 28 3 (2016): 1571-1578. http://www.scopus.com/inward/record.url?eid=2-s2.0-84939156201&partnerID=MN8TOARS.
10.1007/s10811-015-0683-5
- Pereira, H.; Gangadhar, K.N.; Schulze, P.S.C.; Santos, T.; De Sousa, C.B.; Schueler, L.M.; Custódio, L.; et al. "Isolation
of a euryhaline microalgal strain, Tetraselmis sp. CTP4, as a robust feedstock for biodiesel production". Scientific Reports
6 (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84992397244&partnerID=MN8TOARS.
10.1038/srep35663
- Monteiro, A.A.; Monteiro, M.R.; Pereira, R.N.; Diniz, R.; Costa, A.R.; Malcata, F.X.; Teixeira, J.A.; et al. "Design of bio-based
supramolecular structures through self-assembly of a-lactalbumin and lysozyme". Food Hydrocolloids 58 (2016): 60-74.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84959082651&partnerID=MN8TOARS.
10.1016/j.foodhyd.2016.02.009
- Rocha, J.M.; Malcata, F.X.. "Microbial Ecology Dynamics in Portuguese Broa Sourdough". Journal of Food Quality 39 6
(2016): 634-648. http://www.scopus.com/inward/record.url?eid=2-s2.0-85007248131&partnerID=MN8TOARS.
10.1111/jfq.12244
- Rocha, J.M.; Malcata, F.X.. "Behavior of the complex micro-ecology in maize and rye flour and mother-dough for Broa throughout
storage". Journal of Food Quality 39 3 (2016): 218-233. http://www.scopus.com/inward/record.url?eid=2-s2.0-84994631312&partnerID=MN8TOARS.
10.1111/jfq.12183
- Pereira, R.N.; Rodrigues, R.M.; Ramos, Ó.L.; Xavier Malcata, F.; Teixeira, J.A.; Vicente, A.A.. "Production of Whey Protein-Based
Aggregates Under Ohmic Heating". Food and Bioprocess Technology 9 4 (2016): 576-587. http://www.scopus.com/inward/record.url?eid=2-s2.0-84959518801&partnerID=MN8TOARS.
10.1007/s11947-015-1651-4
- Dutra, V.; Silva, A.C.; Cabrita, P.; Peres, C.; Malcata, X.; Brito, L.. "Lactobacillus plantarum LB95 impairs the virulence
potential of Gram-positive and Gram-negative food-borne pathogens in HT-29 and vero cell cultures". Journal of Medical
Microbiology 65 1 (2016): 28-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-84957546619&partnerID=MN8TOARS.
10.1099/jmm.0.000196
- Mohamed Abdel Hamid Rabie; Ali A. Abdel Galeel; Francisco Xavier Malcata. "Proteolysis and biogenic amine formation in sterilized
Edam-type curd slurry inoculated with probiotic strains". (2015): https://hdl.handle.net/10216/104525.
10.1111/jfpp.12475
- Rodrigues, R.M.; Martins, A.J.; Ramos, O.L.; Malcata, F.X.; Teixeira, J.A.; Vicente, A.A.; Pereira, R.N.. "Influence of moderate
electric fields on gelation of whey protein isolate". Food Hydrocolloids 43 (2015): 329-339. http://www.scopus.com/inward/record.url?eid=2-s2.0-84908325203&partnerID=MN8TOARS.
10.1016/j.foodhyd.2014.06.002
- Malcata, F.X.. "Some thoughts from a food science and technology educator". Journal of Food Science Education 14 1
(2015): 5-6. http://www.scopus.com/inward/record.url?eid=2-s2.0-84920881715&partnerID=MN8TOARS.
10.1111/1541-4329.12052
- Alves, M.; Peres, C.M.; Hernandez-Mendonza, A.; Bronze, M.R.; Peres, C.; Malcata, F.X.. "Olive paste as vehicle for delivery
of potential probiotic Lactobacillus plantarum 33". Food Research International 75 (2015): 61-70. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930618256&partnerID=MN8TOARS.
10.1016/j.foodres.2015.04.048
- Riquelme, C.; Câmara, S.; Enes Dapkevicius, M.L.N.; Vinuesa, P.; da Silva, C.C.G.; Malcata, F.X.; Rego, O.A.. "Characterization
of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)". International Journal of Food Microbiology
192 (2015): 86-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907965038&partnerID=MN8TOARS.
10.1016/j.ijfoodmicro.2014.09.031
- Sousa, S.; Pinto, J.; Pereira, C.; Xavier Malcata, F.; Bertoldo Pacheco, M.T.; Gomes, A.M.; Pintado, M.. "In vitro evaluation
of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential". Food and Bioproducts Processing 95 (2015): 96-105.
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immobilized enzyme". Bioprocess Engineering 19 4 (1998): 269-275. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031727785&partnerID=MN8TOARS.
10.1007/s004490050518
- Paiva, A.L.; Van Rossum, D.; Xavier Malcata, F.. "Cascading reactor-separator sets reduces total processing time for low yield
Michaelis-Menten reactions: Model predictions". Biocatalysis and Biotransformation 16 3 (1998): 205-224. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031772510&partnerID=MN8TOARS.
- Balcão, V.M.; Oliveira, T.A.; Xavier Malcata, F.. "Stability of a commercial lipase from Mucor javanicus: Kinetic modelling
of pH and temperature dependencies". Biocatalysis and Biotransformation 16 1 (1998): 45-66. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031968351&partnerID=MN8TOARS.
- Balcão, V.M.; Kemppinen, A.; Malcata, F.X.; Kalo, P.J.. "Modification of butterfat by selective hydrolysis and interesterification
by lipase: Process and product characterization". JAOCS, Journal of the American Oil Chemists' Society 75 10 (1998):
1347-1358. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032181876&partnerID=MN8TOARS.
- Freitas, A.C.; Malcata, F.X.. "Effects of different ripening procedures on the final characteristics of Picante cheese". European
Food Research and Technology 207 4 (1998): 281-291. http://www.scopus.com/inward/record.url?eid=2-s2.0-54749096313&partnerID=MN8TOARS.
- Gomes, A.M.P.; Vieira, M.M.; Malcata, F.X.. "Survival of probiotic microbial strains in a cheese matrix during ripening: simulation
of rates of salt diffusion and microorganism survival". Journal of Food Engineering 36 3 (1998): 281-301. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032058391&partnerID=MN8TOARS.
- Gomes, A.M.P.; Silva, M.L.P.C.; Malcata, F.X.. "Caprine cheese with probiotic strains: The effects of ripening temperature
and relative humidity on proteolysis and lipolysis". European Food Research and Technology 207 5 (1998): 386-394. http://www.scopus.com/inward/record.url?eid=2-s2.0-54749113264&partnerID=MN8TOARS.
- Carvalho, A.P.; Meireles, L.A.; Malcata, F.X.. "Rapid spectrophotometric determination of nitrates and nitrites in marine
aqueous culture media". Analusis 26 9 (1998): 347-351. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032459566&partnerID=MN8TOARS.
- Gomes, A.M.P.; Malcata, F.X.. "Use of small ruminants' milk supplemented with available nitrogen as growth media for Bifidobacterium
lactis and Lactobacillus acidophilus". Journal of Applied Microbiology 85 5 (1998): 839-848. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031738680&partnerID=MN8TOARS.
10.1046/j.1365-2672.1998.00594.x
- Gomes, A.M.P.; Malcata, F.X.. "Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via
Technological Manipulation". Journal of Dairy Science 81 6 (1998): 1492-1507. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032085261&partnerID=MN8TOARS.
- Parker, M.L.; Gunning, P.A.; Macedo, A.C.; Malcata, F.X.; Brocklehurst, T.F.. "The microstructure and distribution of micro-organisms
within mature Serra cheese". Journal of Applied Microbiology 84 4 (1998): 523-530. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031749976&partnerID=MN8TOARS.
- Balcão, V.M.; Malcata, F.X.. "Interesterification and acidolysis of butterfat with oleic acid by Mucor javanicus lipase: Changes
in the pool of fatty acid residues". Enzyme and Microbial Technology 22 6 (1998): 511-519. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032080128&partnerID=MN8TOARS.
10.1016/S0141-0229(97)00247-0
- Tavaria, F.K.; Malcata, F.X.. "Microbiological characterization of Serra da Estrela cheese throughout its appellation d'Origine
protegee region". Journal of Food Protection 61 5 (1998): 601-607. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032076170&partnerID=MN8TOARS.
- Freitas, A.C.; Malcata, F.X.. "Lipolysis in picante cheese: Influence of milk type and ripening time on free fatty acid profile".
Lait 78 2 (1998): 251-258. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032400423&partnerID=MN8TOARS.
- Sousa, M.J.; Malcata, F.X.. "Proteolysis of ovine and caprine caseins in solution by enzymatic extracts from flowers of Cynara
cardunculus". Enzyme and Microbial Technology 22 5 (1998): 305-314. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032055372&partnerID=MN8TOARS.
10.1016/S0141-0229(97)00173-7
- Allegro, C.S.; Malcata, F.X.. "How performance of a recycle plug flow reactor is optimized for protease-driven autocatalytic
reactions". Bioprocess Engineering 19 5 (1998): 331-335. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031761071&partnerID=MN8TOARS.
10.1007/s004490050528
- Balcão, V.M.; Malcata, F.X.. "Lipase catalyzed modification of milkfat". Biotechnology Advances 16 2 (1998): 309-341.
http://www.scopus.com/inward/record.url?eid=2-s2.0-0032010620&partnerID=MN8TOARS.
10.1016/S0734-9750(97)00064-5
- Balcão, V.M.; Malcata, F.X.. "On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase".
Biotechnology and Bioengineering 60 1 (1998): 114-123. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032487375&partnerID=MN8TOARS.
10.1002/(SICI)1097-0290(19981005)60:1<114::AID-BIT13>3.0.CO;2-Q
- Gomes, A.M.P.; Malcata, F.X.; Klaver, F.A.M.. "Growth Enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus
Ki by Milk Hydrolyzates". Journal of Dairy Science 81 11 (1998): 2817-2825. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032199212&partnerID=MN8TOARS.
- Silva, S.V.; Malcata, F.X.. "Proteolysis of ovine caseins by cardosin A, an aspartic acid proteinase from Cynara cardunculus
L. | Protéolyse des caséines de brebis par la cardosine A, une protéase acide aspartique de Cynara cardunculus L.". Lait
78 5 (1998): 513-519. http://www.scopus.com/inward/record.url?eid=2-s2.0-0039392315&partnerID=MN8TOARS.
- Sousa, M.J.; Malcata, F.X.. "Identification of Peptides from Ovine Milk Cheese Manufactured with Animal Rennet or Extracts
of Cynara cardunculus as Coagulant". Journal of Agricultural and Food Chemistry 46 10 (1998): 4034-4041. http://www.scopus.com/inward/record.url?eid=2-s2.0-0001187789&partnerID=MN8TOARS.
- Gomes, A.M.P.; Teixeira, M.G.M.; Malcata, F.X.. "Viability of Bifidobacterium lactis and Lactobacillus acidophilus in milk:
Sodium chloride concentration and storage temperature". Journal of Food Processing and Preservation 22 3 (1998): 221-240.
http://www.scopus.com/inward/record.url?eid=2-s2.0-0032380648&partnerID=MN8TOARS.
- Pintado, M.E.; Lopes Da Silva, J.A.; Pintado, A.I.E.; Malcata, F.X.. "Rheological characterization under shear of a fraction
of polymer produced via fermentation of whey-related media by Rahnella aquatilis". Carbohydrate Polymers 37 1 (1998):
1-6. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032157232&partnerID=MN8TOARS.
- Balcão, V.M.; Kemppinen, A.; Malcata, F.X.; Kalo, P.J.. "Lipase-catalyzed acidolysis of butterfat with oleic acid: Characterization
of process and product". Enzyme and Microbial Technology 23 1-2 (1998): 118-128. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032126057&partnerID=MN8TOARS.
10.1016/S0141-0229(98)00031-3
- Freitas, A.C.; Fresno, J.M.; Prieto, B.; Franco, I.; Malcata, F.X.; Carballo, J.. "Influence of milk source and ripening time
on free amino acid profile of Picante cheese". Food Control 9 4 (1998): 187-194. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032135835&partnerID=MN8TOARS.
- Macedo, A.C.; Malcata, F.X.. "Changes of lactose, lactic acid, and acetic acid contents in Serra cheese during ripening".
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung 204 6 (1997): 453-455. http://www.scopus.com/inward/record.url?eid=2-s2.0-0043279715&partnerID=MN8TOARS.
- Macedo, A.C.; Malcata, F.X.. "Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season".
European Food Research and Technology 204 3 (1997): 173-179. http://www.scopus.com/inward/record.url?eid=2-s2.0-53249090268&partnerID=MN8TOARS.
10.1002/(SICI)1097-0010(199707)74:3<409::AID-JSFA821>3.0.CO;2-P
- Nabais, R.M.; Malcata, F.X.. "Modelling of lactic fermentation of carrot slices in salted brines". Food Science and Technology
International 3 4 (1997): 263-283. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031506652&partnerID=MN8TOARS.
- Sousa, M.J.; Malcata, F.X.. "Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured
with extracts of flowers of Cynara cardunculus". European Food Research and Technology 205 2 (1997): 97-103. http://www.scopus.com/inward/record.url?eid=2-s2.0-53249093880&partnerID=MN8TOARS.
- Paiva, A.L.; Malcata, F.X.. "Reversible reaction and diffusion within a porous catalyst slab". Chemical Engineering Science
52 23 (1997): 4429-4432. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031440683&partnerID=MN8TOARS.
- Macedo, A.C.; Malcata, F.X.. "Technological optimization of the manufacture of serra cheese". Journal of Food Engineering
31 4 (1997): 433-447. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031101893&partnerID=MN8TOARS.
- Paiva, A.L.; Malcata, F.X.. "Integration of reaction and separation with lipases: An overview". Journal of Molecular Catalysis
- B Enzymatic 3 1-4 (1997): 99-109. http://www.scopus.com/inward/record.url?eid=2-s2.0-0343144804&partnerID=MN8TOARS.
10.1016/S1381-1177(96)00057-4
- Macedo, A.C.; Malcata, F.X.. "Hydrolysis of a(s)- and ß-caseins during ripening of Serra cheese". Food Chemistry 58
1-2 (1997): 43-48. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031031542&partnerID=MN8TOARS.
10.1016/S0308-8146(96)00194-X
- Paiva, A.L.; Malcata, F.X.. "Does thermodynamics improve processing when chemical reaction is integrated with physical separation
in binary ideal mixtures?". Chemical Engineering Science 52 3 (1997): 449-452. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030935448&partnerID=MN8TOARS.
10.1016/S0009-2509(96)00416-2
- Sousa, M.J.; Malcata, F.X.. "Comparison of Plant and Animal Rennets in Terms of Microbiological, Chemical, and Proteolysis
Characteristics of Ovine Cheese". Journal of Agricultural and Food Chemistry 45 1 (1997): 74-81. http://www.scopus.com/inward/record.url?eid=2-s2.0-0002879325&partnerID=MN8TOARS.
- Nabais, R.M.; Malcata, F.X.. "Some aspects of vegetable pickling processes". Food Science and Technology International
3 1 (1997): 1-11. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031524126&partnerID=MN8TOARS.
- Macedo, A.C.; Malcata, F.X.; Oliveira, J.C.. "Effect of production factors and ripening conditions on the characteristics
of Serra cheese". International Journal of Food Science and Technology 32 6 (1997): 501-511. http://www.scopus.com/inward/record.url?eid=2-s2.0-22044433939&partnerID=MN8TOARS.
- Freitas, A.C.; Fresno, J.M.; Prieto, B.; Malcata, F.X.; Carballo, J.. "Effects of ripening time and combination of ovine and
caprine milks on proteolysis of Picante cheese". Food Chemistry 60 2 (1997): 219-229. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030983486&partnerID=MN8TOARS.
10.1016/S0308-8146(96)00323-8
- Tavaria, F.K.; Sousa, M.J.; Domingos, A.; Malcata, F.X.; Brodelius, P.; Clemente, A.; Pais, M.S.. "Degradation of Caseins
from Milk of Different Species by Extracts of Centaurea calcitrapa". Journal of Agricultural and Food Chemistry 45
10 (1997): 3760-3765. http://www.scopus.com/inward/record.url?eid=2-s2.0-0001357634&partnerID=MN8TOARS.
- Balcão, V.M.; Malcata, F.X.. "Lipase-catalyzed modification of butterfat via acidolysis with oleic acid". Journal of Molecular
Catalysis - B Enzymatic 3 1-4 (1997): 161-169. http://www.scopus.com/inward/record.url?eid=2-s2.0-0343051884&partnerID=MN8TOARS.
10.1016/S1381-1177(96)00053-7
- Sousa, M.J.; Malcata, F.X.. "Ripening of ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter
on lipolysis". Food Chemistry 59 3 (1997): 427-432. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030969299&partnerID=MN8TOARS.
10.1016/S0308-8146(96)00298-1
- Macedo, A.C.; Malcata, F.X.. "Role of adventitious microflora in proteolysis and lipolysis of Serra cheese: Preliminary screening".
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung 205 1 (1997): 25-30. http://www.scopus.com/inward/record.url?eid=2-s2.0-0003880982&partnerID=MN8TOARS.
- Carvalho, A.P.; Malcata, F.X.. "Why nature has elected Michaelis-Menten kinetics for enzymes: A tentative rationale from variational
calculus". International Journal of Mathematical Education in Science and Technology 28 5 (1997): 689-696. http://www.scopus.com/inward/record.url?eid=2-s2.0-85025376373&partnerID=MN8TOARS.
10.1080/0020739970280505
- Malcata, F.X.. "Economic Criteria in the Design of Cascades of CSTR's for the Performance of Enzyme-catalyzed Reactions".
Canadian Journal of Chemical Engineering 75 5 (1997): 984-989. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031245880&partnerID=MN8TOARS.
- Sousa, M.J.; Balcão, V.M.; Malcata, F.X.. "Evolution of free fatty acid profile during ripening in cheeses manufactured from
bovine, ovine and caprine milks with extracts of Cynarra cardunculus as coagulant". Zeitschrift fur Lebensmittel -Untersuchung
und -Forschung 205 2 (1997): 104-107. http://www.scopus.com/inward/record.url?eid=2-s2.0-33748816706&partnerID=MN8TOARS.
- Barros, R. M.; Malcata, Francisco; Barros, R.M.; Malcata, F.X.. "The effect of dimerization on the heat ability of soluble
enzymes". Bioprocess Engineering 16 1 (1996): 45-49. http://hdl.handle.net/10400.14/6104.
10.1007/s004490050286
- Nabais, R.M.; Malcata, F.X.. "Modelling the transport of lactic acid, sodium chloride and reducing sugars in carrot slices
submerged in brines - Part II. Multivariate approach". Journal of Food Engineering 28 2 (1996): 179-202. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030150224&partnerID=MN8TOARS.
10.1016/0260-8774(95)00035-6
- Nabais, R.M.; Malcata, F.X.. "Firmness of carrot slices submerged in brines: Experimental data and mathematical model". Journal
of Food Processing and Preservation 20 4 (1996): 295-314. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030489771&partnerID=MN8TOARS.
- Balcão, V.M.; Paiva, A.L.; Malcata, F.X.. "Bioreactors with immobilized lipases: State of the art". Enzyme and Microbial
Technology 18 6 (1996): 392-416. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030152639&partnerID=MN8TOARS.
10.1016/0141-0229(95)00125-5
- Pintado, M.E.; Malcata, F.X.. "Effect of thermal treatment on the protein profile of whey from ovine and caprine milk throughout
lactation". International Dairy Journal 6 5 (1996): 497-518. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030139266&partnerID=MN8TOARS.
10.1016/0958-6946(95)00049-6
- Moreira, N.E.; Malcata, F.X.. "Use of convective flow to enhance the effectiveness factor of poroys slab-shaped beads with
immobilized enzyme". Journal of Chemical Engineering of Japan 29 2 (1996): 392-395. http://www.scopus.com/inward/record.url?eid=2-s2.0-0002751426&partnerID=MN8TOARS.
- Nabais, R.M.; Vieira, M.C.; Malcata, F.X.. "Modelling the transport of lactic acid, sodium chloride and reducing sugars in
carrot slices submerged in brines - Part I. Univariate approach". Journal of Food Engineering 28 2 (1996): 153-178.
http://www.scopus.com/inward/record.url?eid=2-s2.0-0030150302&partnerID=MN8TOARS.
10.1016/0260-8774(95)00034-8
- Freitas, A.C.; Pais, C.; Malcata, F.X.; Hogg, T.A.. "Microbiological characterization of Picante da Beira Baixa cheese". Journal
of Food Protection 59 2 (1996): 155-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030027973&partnerID=MN8TOARS.
- Silva, M.L.; Malcata, F.X.; De Revel, G.. "Volatile contents of grape marcs in Portugal". Journal of Food Composition and
Analysis 9 1 (1996): 72-80. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030094543&partnerID=MN8TOARS.
10.1006/jfca.1996.0008
- Balcão, V.M.; Vieira, M.C.; Malcata, F.X.. "Adsorption of protein from several commercial lipase preparations onto a hollow-fiber
membrane module". Biotechnology Progress 12 2 (1996): 164-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030088488&partnerID=MN8TOARS.
- Macedo, A.C.; Costa, M.L.; Malcata, F.X.. "Assessment of proteolysis and lipolysis in Serra cheese: Effects of axial cheese
location, ripening time and lactation season". Lait 76 4 (1996): 363-370. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030516154&partnerID=MN8TOARS.
- Pereira, P.A.; Moreira, N.E.; Malcata, F.X.. "The effect of substrate-dependent enzyme deactivation on the effectiveness factor
of a slab-shaped bead". Journal of Chemical Engineering of Japan 29 6 (1996): 1035-1040. http://www.scopus.com/inward/record.url?eid=2-s2.0-2442446103&partnerID=MN8TOARS.
- Macedo, A.C.; Costa, M.L.; Malcata, F.X.. "Changes in the microflora of Serra cheese: Evolution throughout ripening time,
lactation period and axial location". International Dairy Journal 6 1 (1996): 79-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030466830&partnerID=MN8TOARS.
10.1016/0958-6946(94)00051-4
- Pintado, M.E.; Lopes Da Silva, J.A.; Malcata, F.X.. "Characterization of Requeijão and technological optimization of its manufacturing
process". Journal of Food Engineering 30 3-4 (1996): 363-376. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030289999&partnerID=MN8TOARS.
- Pintado, M.E.; Malcata, F.X.. "Optimization of protein precipitation in acid whey obtained from small ruminant's milk". Journal
of Food Process Engineering 19 4 (1996): 457-467. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030286957&partnerID=MN8TOARS.
- Macedo, A.C.; Malcata, F.X.. "Changes in the major free fatty acids in Serra cheese throughout ripening". International
Dairy Journal 6 11-12 (1996): 1087-1097. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030288541&partnerID=MN8TOARS.
10.1016/S0958-6946(96)00032-5
- Freitas, A.C.; Malcata, F.X.. "Influence of milk type, coagulant, salting procedure and ripening time on the final characteristics
of Picante cheese". International Dairy Journal 6 11-12 (1996): 1099-1116. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030291144&partnerID=MN8TOARS.
10.1016/S0958-6946(96)00035-0
- Pintado, M.E.; Lopes Da Silva, J.A.; Fernandes, P.B.; Xavier Malcata, F.; Hogg, T.A.. "Microbiological and rheological studies
on Portuguese kefir grains". International Journal of Food Science and Technology 31 1 (1996): 15-26. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030528557&partnerID=MN8TOARS.
- Sousa, M.J.; Malcata, F.X.. "Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus
L.". Food Science and Technology International 2 4 (1996): 255-263. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030488437&partnerID=MN8TOARS.
- Sousa, M.J.; Malcata, F.X.. "Influence of pasteurization of milk and addition of starter cultures on protein breakdown in
ovine cheeses manufactured with extracts from flowers of Cynara cardunculus". Food Chemistry 57 4 (1996): 549-556.
http://www.scopus.com/inward/record.url?eid=2-s2.0-0030468371&partnerID=MN8TOARS.
10.1016/S0308-8146(96)00190-2
- Moreira, N.E.; Malcata, F.X.. "On the optimum distribution of enzyme feed in a cascade of CSTR's performing an enzyme-catalyzed
reaction with deactivation". Bioprocess Engineering 15 6 (1996): 301-306. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047678894&partnerID=MN8TOARS.
10.1007/BF02426438
- Varga, S.; Malcata, F.X.. "Enhancement of product selectivity via enzyme immobilization in sequential degradation reactions
of polymeric substrates". Bioprocess Engineering 15 4 (1996): 189-194. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047678906&partnerID=MN8TOARS.
10.1007/BF00369480
- Gomes, A.M.; Malcata, F.X.; Klaver, F.A.; Grande, H.J.. "Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus
acidophilus strain Ki in a cheese product". Netherlands milk and dairy journal 49 2-3 (1995): 71-95. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028843096&partnerID=MN8TOARS.
- Teixeira, P.C.; Castro, M.H.; Malcata, F.X.; Kirby, R.M.. "Survival of Lactobacillus delbrueckii ssp. bulgaricus Following
Spray-Drying". Journal of Dairy Science 78 5 (1995): 1025-1031. http://www.scopus.com/inward/record.url?eid=2-s2.0-85024602407&partnerID=MN8TOARS.
10.3168/jds.S0022-0302(95)76718-2
- NABAIS, R.M.; MALCATA, F.X.. "OPTIMIZING A LACTIC FERMENTATION of SLICED CARROTS". Journal of Food Processing and Preservation
19 6 (1995): 427-449. http://www.scopus.com/inward/record.url?eid=2-s2.0-84986431984&partnerID=MN8TOARS.
10.1111/j.1745-4549.1995.tb00305.x
- Malcata, F.X.. "Cost minimization in the predesign of an enzymatic CSTR: An overall approach". Bioprocess Engineering
13 1 (1995): 51-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-0029052224&partnerID=MN8TOARS.
10.1007/s004490050136
- Macedo, A.C.; Malcata, F.X.; Hogg, T.A.. "Microbiological profile in Serra ewes' cheese during ripening". Journal of Applied
Bacteriology 79 1 (1995): 1-11. http://www.scopus.com/inward/record.url?eid=2-s2.0-0029001420&partnerID=MN8TOARS.
- Xavier Malcata, F.. "Revisiting the maximum conversion of substrate in an enzymatic CSTR with micromixing considerations".
Canadian Journal of Chemical Engineering 73 4 (1995): 572-575. http://www.scopus.com/inward/record.url?eid=2-s2.0-0029359645&partnerID=MN8TOARS.
- Malcata, F.X.. "To what extent is a constant volume design worse than a minimum volume design for a series of CSTR's?". Bioprocess
Engineering 13 2 (1995): 105-107. http://www.scopus.com/inward/record.url?eid=2-s2.0-0029010109&partnerID=MN8TOARS.
10.1007/s004490050142
- Malcata, F.X.. "Strategy for the simulation of batch reactors when the enzyme-catalyzed reaction is accompanied by enzyme
deactivation". Bioprocess Engineering 11 1 (1994): 23-28. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028222454&partnerID=MN8TOARS.
10.1007/BF00369611
- Costa, R.M.; Malcata, F.X.. "Multisubstrate Michaëlis-Menten kinetics: Explicit dependence of substrate concentration on time
for batch reactors". Bioprocess Engineering 10 4 (1994): 155-159. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028221552&partnerID=MN8TOARS.
10.1007/BF00387523
- Silva, T.R.; Malcata, F.X.. "On the appropriateness of use of a continuous formulation for the modelling of discrete multireactant
systems following Michaelis-Menten kinetics". Bioprocess Engineering 10 5-6 (1994): 235-240. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028200017&partnerID=MN8TOARS.
10.1007/BF00369535
- Malcata, F.X.. "Determination of the optimum operating time for batch isothermal performance of enzyme-catalyzed multisubstrate
reactions". Bioprocess Engineering 10 4 (1994): 173-178. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028268765&partnerID=MN8TOARS.
10.1007/s004490050041
- Paiva, A.L.; Malcata, F.X.. "Process integration involving lipase-catalyzed ester synthesis reactions". Biotechnology Techniques
8 9 (1994): 629-634. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028152260&partnerID=MN8TOARS.
10.1007/BF00241688
- Malcata, F.X.. "Mathematical design of continuous, isothermal crystallizers with homogeneous nucleation: A simplified approach".
International Journal of Mathematical Education in Science and Technology 25 6 (1994): 837-844. http://www.scopus.com/inward/record.url?eid=2-s2.0-84946294211&partnerID=MN8TOARS.
10.1080/0020739940250608
- Malcata, F.X.; Hill, C.G.; Amundson, C.H.. "Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: Part
v. effects of Ph.". Biocatalysis and Biotransformation 7 3 (1993): 177-219. http://www.scopus.com/inward/record.url?eid=2-s2.0-0009602750&partnerID=MN8TOARS.
10.3109/10242429308997678
- Lopes, T.I.; Malcata, F.X.. "Optimum temperature policy for batch reactors performing biochemical reactions in the presence
of enzyme deactivation". Bioprocess Engineering 9 2-3 (1993): 129-133. http://www.scopus.com/inward/record.url?eid=2-s2.0-0027195026&partnerID=MN8TOARS.
10.1007/BF00369042
- Silva, T.R.; Malcata, F.X.. "On the theoretical determination of optimal times for biomass production in batch cultures of
aggregate-forming cells". Biotechnology Progress 9 1 (1993): 21-24. http://www.scopus.com/inward/record.url?eid=2-s2.0-0027341903&partnerID=MN8TOARS.
- Paiva, A.L.; Malcata, F.X.. "Optimal temperature and concentration profiles in a cascade of CSTR's performing Michaelis-Menten
reactions with first order enzyme deactivation". Bioprocess Engineering 9 2-3 (1993): 77-82. http://www.scopus.com/inward/record.url?eid=2-s2.0-0027158976&partnerID=MN8TOARS.
10.1007/BF00369034
- Malcata, F.X.; Hill Jnr, C.G.; Amundson, C.H.. "Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor:
Part VI.Multiresponse analyses of temperature and pH effects". BIOCATALYSIS 8 3 (1993): 201-228. http://www.scopus.com/inward/record.url?eid=2-s2.0-0027136391&partnerID=MN8TOARS.
10.3109/10242429308998207
- Balcao, V.M.; Malcata, F.X.. "STADEERS: A software package for the statistical design of experiments pertaining to the estimation
of parameters in rate expressions that describe enzyme-catalyzed processes". Computer Applications in the Biosciences
9 6 (1993): 629-637. http://www.scopus.com/inward/record.url?eid=2-s2.0-0027769780&partnerID=MN8TOARS.
10.1093/bioinformatics/9.6.629
- Lopes, T.I.; Malcata, F.X.. "Optimal design of a series of CSTR's for biochemical reactions in the presence of enzyme deactivation".
Journal of Chemical Engineering of Japan 26 1 (1993): 94-98. http://www.scopus.com/inward/record.url?eid=2-s2.0-0003045468&partnerID=MN8TOARS.
10.1252/jcej.26.94
- Cristina Freitas, A.; Xavier Malcata, F.. "Michaëlis–menten kinetics: Explicit dependence of substrate concentration on reaction
time". International Journal of Mathematical Education in Science and Technology 24 4 (1993): 527-539. http://www.scopus.com/inward/record.url?eid=2-s2.0-79958721865&partnerID=MN8TOARS.
10.1080/0020739930240404
- Xavier Malcata, F.. "Estimation of the error implicit in modelling multisubstrate biochemical reactions as lumped-substrate
systems". International Journal of Mathematical Education in Science and Technology 24 1 (1993): 27-33. http://www.scopus.com/inward/record.url?eid=2-s2.0-84946351107&partnerID=MN8TOARS.
10.1080/0020739930240104
- Macedo, A.C.; Xavier Malcata, F.; Oliveira, J.C.. "The Technology, Chemistry, and Microbiology of Serra Cheese: A Review".
Journal of Dairy Science 76 6 (1993): 1725-1739. http://www.scopus.com/inward/record.url?eid=2-s2.0-0039632971&partnerID=MN8TOARS.
10.3168/jds.S0022-0302(93)77505-0
- Malcata, F.X.; Cameron, D.C.. "Optimal design of a series of GSTR's performing reversible reactions catalyzed by soluble enzymes:
A theoretical study". Biocatalysis and Biotransformation 5 3 (1992): 233-248. http://www.scopus.com/inward/record.url?eid=2-s2.0-0002815176&partnerID=MN8TOARS.
10.3109/10242429209014870
- Malcata, F.X.. "Starting D-optimal designs for batch kinetic studies of enzyme-catalyzed reactions in the presence of enzyme
deactivation". Biometrics 48 3 (1992): 929-938. http://www.scopus.com/inward/record.url?eid=2-s2.0-0026661589&partnerID=MN8TOARS.
- Malcata, F.X.; Garcia, H.S.; Hill Jr., C.G.; Amundson, C.H.. "Hydrolysis of butteroil by immobilized lipase using a hollow-fiber
reactor: Part I. Lipase adsorption studies". Biotechnology and Bioengineering 39 6 (1992): 647-657. http://www.scopus.com/inward/record.url?eid=2-s2.0-0026832894&partnerID=MN8TOARS.
- Garcia, H.S.; Malcata, F.X.; Hill Jr., C.G.; Amundson, C.H.. "Use of Candida rugosa lipase immobilized in a spiral wound membrane
reactor for the hydrolysis of milkfat". Enzyme and Microbial Technology 14 7 (1992): 535-545. http://www.scopus.com/inward/record.url?eid=2-s2.0-0026898253&partnerID=MN8TOARS.
10.1016/0141-0229(92)90124-7
- Malcata, F.X.; Hill Jr., C.G.; Amundson, C.H.. "Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor:
IV. Effects of temperature". Biotechnology and Bioengineering 39 11 (1992): 1097-1111. http://www.scopus.com/inward/record.url?eid=2-s2.0-0026864095&partnerID=MN8TOARS.
- Malcata, F.X.; Hill Jr., C.G.; Amundson, C.H.. "Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor:
Part II. Uniresponse kinetic studies". Biotechnology and Bioengineering 39 10 (1992): 984-1001. http://www.scopus.com/inward/record.url?eid=2-s2.0-0026848972&partnerID=MN8TOARS.
- Malcata, F.X.; Hill, C.G.; Amundson, C.H.. "Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: Part
III. Multiresponse kinetic studies". Biotechnology and Bioengineering 39 10 (1992): 1002-1012. http://www.scopus.com/inward/record.url?eid=2-s2.0-0026848960&partnerID=MN8TOARS.
- Malcata, F.X.; Hill Jr., C.G.; Amundson, C.H.. "Use of a lipase immobilized in a membrane reactor to hydrolyze the glycerides
of butteroil". Biotechnology and Bioengineering 38 8 (1991): 853-868. http://www.scopus.com/inward/record.url?eid=2-s2.0-0026244990&partnerID=MN8TOARS.
- Xavier Malcata, F.. "Assessing the validity of the unireactant lumped approximation in multireactant systems following first-order
kinetics". Journal of Chemical Education 68 4 (1991): 288-290. http://www.scopus.com/inward/record.url?eid=2-s2.0-2442498127&partnerID=MN8TOARS.
- Malcata, F.X.. "Simulation of the mass transfer behaviour of individual gas bubbles undergoing fast chemical stripping using
the jet stream model". International Journal of Heat and Mass Transfer 34 2 (1991): 559-572. http://www.scopus.com/inward/record.url?eid=2-s2.0-0004507259&partnerID=MN8TOARS.
10.1016/0017-9310(91)90273-H
- Xavier Malcata, F.. "On the approximate analytical solution of a problem of optimization in the field of immobilized enzymes".
International Journal of Mathematical Education in Science and Technology 22 2 (1991): 177-185. http://www.scopus.com/inward/record.url?eid=2-s2.0-0002752095&partnerID=MN8TOARS.
10.1080/0020739910220202
- MALCATA, F.X.. "Modelling of a series of continuously stirred tank reactors for thermal processing of liquid foods". International
Journal of Food Science & Technology 26 5 (1991): 535-546. http://www.scopus.com/inward/record.url?eid=2-s2.0-84988072576&partnerID=MN8TOARS.
10.1111/j.1365-2621.1991.tb01998.x
- Xavier Malcata, F.; Reyes, H.R.; Garcia, H.S.; Hill Jr., C.G.; Amundson, C.H.. "Immobilized lipase reactors for modification
of fats and oils-A review". Journal of the American Oil Chemists' Society 67 12 (1990): 890-910. http://www.scopus.com/inward/record.url?eid=2-s2.0-0025550045&partnerID=MN8TOARS.
10.1007/BF02541845
- Malcata, F.Xavier. "Effect of the level of micromixing on the optimal design of CSTR's performing Michaelis-Menten reactions".
Canadian Journal of Chemical Engineering 68 2 (1990): 330-336. http://www.scopus.com/inward/record.url?eid=2-s2.0-0025414637&partnerID=MN8TOARS.
- Malcata, F.Xavier. "On the maximum conversion of substrate during biochemical reactions performed by a series of CSTRs in
the presence of enzyme deactivation". Journal of Chemical Engineering of Japan 23 3 (1990): 372-375. http://www.scopus.com/inward/record.url?eid=2-s2.0-0025436478&partnerID=MN8TOARS.
- Malcata, F.X.. "Alternative formulation of the problem of mass transfer during bubble formation in the presence of an interfacial
chemical reaction.". Journal of Chemical Engineering of Japan 23 5 (1990): 640-645. http://www.scopus.com/inward/record.url?eid=2-s2.0-3543017752&partnerID=MN8TOARS.
10.1252/jcej.23.640
- MALCATA, F.X.. "THE EFFECT of INTERNAL THERMAL GRADIENTS ON the RELIABILITY of SURFACE MOUNTED FULL-HISTORY TIME-TEMPERATURE
INDICATORS". Journal of Food Processing and Preservation 14 6 (1990): 481-497. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032069852&partnerID=MN8TOARS.
10.1111/j.1745-4549.1990.tb00148.x
- Malcata, F.Xavier. "CSTR's in biochemical reactions". Chemical Engineering Education 23 2 (1989): 112-115, 128. http://www.scopus.com/inward/record.url?eid=2-s2.0-0024622640&partnerID=MN8TOARS.
- Malcata, F.X.. "A heuristic approach for the economic optimization of a series of CSTR's performing michaelis–menten reactions".
Biotechnology and Bioengineering 33 3 (1989): 251-255. http://www.scopus.com/inward/record.url?eid=2-s2.0-84988073239&partnerID=MN8TOARS.
10.1002/bit.260330302
- Malcata, F.X.. "Double surface-renewal model for the prediction of mass transfer rates during bubble formation with instantaneous
reaction on the liquid side". International Journal of Heat and Mass Transfer 31 3 (1988): 567-575. http://www.scopus.com/inward/record.url?eid=2-s2.0-0023979047&partnerID=MN8TOARS.
10.1016/0017-9310(88)90038-5
- Malcata, F.Xavier. "OPTIMAL DESIGN ON AN ECONOMIC BASIS FOR CONTINUOUS STIRRED TANK REACTORS IN SERIES USING MICHAELIS-MENTEN
KINETICS FOR PING-PONG REACTIONS.". Canadian Journal of Chemical Engineering 66 1 (1988): 168-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-0023725090&partnerID=MN8TOARS.
- Xavier Malcata, F.. "Heat removal from heat-sensitive foods: an economic approach to the transient behaviour of finned surfaces".
Journal of Food Engineering 6 6 (1987): 455-465. http://www.scopus.com/inward/record.url?eid=2-s2.0-0023567629&partnerID=MN8TOARS.
10.1016/0260-8774(87)90005-7
- Malcata, F.X.. "HERSIM: A microcomputer program designed to compoute the limits of conversion for real homogeneous isothermal
enzymic reactors". Computer Applications in the Biosciences 3 2 (1987): 105-109. http://www.scopus.com/inward/record.url?eid=2-s2.0-0023365824&partnerID=MN8TOARS.
- Malcata, F.Xavier. "COMPUTER AIDED DESIGN OF PELLETS FOR FIXED-BED REACTORS PERFORMING MICHAELIS-MENTEN REACTIONS.". Computer
Applications in the Biosciences 3 4 (1987): 297-301. http://www.scopus.com/inward/record.url?eid=2-s2.0-0023450015&partnerID=MN8TOARS.
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