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Identification

Personal identification

Full name
Ana Sofia Oliveira

Citation names

  • Oliveira, Ana Sofia

Author identifiers

Ciência ID
1A1D-5D1D-9236
ORCID iD
0000-0002-4373-9804

Email addresses

  • assoliveira@ucp.pt (Professional)
  • ucp-asoliveira@amyris.com (Professional)

Addresses

  • Rua Diogo Botelho, 4169-005, Porto, Porto, Portugal (Professional)

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Upper intermediate (B2) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2020/09 - 2023
Ongoing
 Biotecnologia (Doutoramento)
Major in Food Science and Engineering
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Development of peptide-rich extracts from yeast by-products for nutraceutical applications" (THESIS/DISSERTATION)
2012 - 2014
Concluded
 Toxicologia Analítica Clínica e Forense (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
"Psychoactive substances present in legal highs acquired in smartshops or via Internet: chemical characterization and in vitro cytotoxicity studies of Kratom (Mitragyna speciosa)" (THESIS/DISSERTATION)
 17
2009 - 2012
Concluded
 Química (Licenciatura)
Universidade do Porto Faculdade de Ciências, Portugal
"Development of an analytical methodology for the determination of emerging pollutants: study of haloacetic acids in treated water" (THESIS/DISSERTATION)
 14
Affiliation

Science

Category
Host institution 		Employer
2016/02 - 2019/02 Researcher (Research) REQUIMTE Unidade de Ciências Biomoleculares Aplicadas, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal

Others

Category
Host institution 		Employer
2019/03 - Current Lab assistant & PhD student Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015/04 - 2015/12 Quality control & Lab assistant Fuchs Lubrificantes Unipessoal Lda., Portugal
Outputs

Publications

Conference poster
  1. Oliveira, Ana Sofia; CMH Ferreira; Joana Odila Pereira; Sara Silva; Eduardo Costa; Pintado, M.; Ana P. Carvalho. "Iron-peptide complexes from spent yeast: evaluation of iron absorption using Caco-2 model". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022.
  2. Oliveira, Ana Sofia; CMH Ferreira; Joana Odila Pereira; Pintado, M.; Ana P. Carvalho. "Iron complexation using spent yeast peptides for human supplementation". Paper presented in 5th Food structure and Functionally Symposium, 2022.
  3. Ana Sofia Oliveira; CMH Ferreira; Joana Odila Pereira; Pintado, M.; Ana P. Carvalho. "Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for nutraceutical market". 2021.
  4. Oliveira, Ana Sofia; Nelson Mota de Carvalho; CMH Ferreira; Joana Odila Pereira; Pintado, M.; Madureira A. R.; Ana P. Carvalho. "Peptide-rich extracts from spent yeast as potential microbiota modulators". Paper presented in Microbiotech21, 2021.
  5. Oliveira, Ana Sofia; J. Pinto; P. Lopes; M. Cabral; M.L. Bastos; D. Dias da Silva; P. Guedes de Pinho. "Anticancer potential of semi-volatile compounds present in cork: Cytotoxic mixture effects in human colorectal adenocarcinoma cells". Paper presented in Eutotox 2018: Toxicology out of the box, 2018.
    10.1016/j.toxlet.2018.07.041
  6. Oliveira, Ana Sofia; Joana Pinto; Paulo Lopes; Miguel Cabral; Maria de Lourdes Bastos; Paula Guedes de Pinho. "Corkplus - Contribution of cork stoppers for chemical and sensory properties of bottled wine". Paper presented in UCIBIO Annual Meeting, 2018.
  7. Joana Pinto; Oliveira, Ana Sofia; Paulo Lopes; Isabel Roseira; Miguel Cabral; Paula Guedes de Pinho. "Characterization of chemical compounds in natural cork stoppers from different geographic origins by GC-MS and 1H NMR techniques: a metabolomic approach". Paper presented in 10th In Vino Analytica Scientia Symposium, 2017.
  8. Oliveira, Ana Sofia; Sónia Fraga; Félix Carvalho; Cristiana Costa Pereira; João Paulo Teixeira; Maria de Lourdes Bastos; Paula Guedes de Pinho. "Chemical composition in vitro cytotoxicity and genotoxicity of Kratom commercial products". Paper presented in Eurotox 2015: 51st Congress of the European Societies of Toxicology, 2015.
  9. Oliveira, Ana Sofia; Carlos Gonçalves; Paulo Almeida; Maria de Fátima Alpendurada. "Study of haloacetic acids in treated waters using HILIC chromatography and tandem mass.". Paper presented in 7th European Conference on Pesticides and Related Organic Micropollutants in the Environment and 13th Symposium on Chemistry and Fate of Modern Pesticides, 2012.
Journal article
  1. Ana Lopes; Azevedo-Silva, J.; ERDEM ÇARSANBA; Pintado, M.; Oliveira, Ana Sofia; CMH Ferreira; Joana Odila Pereira; Ana P. Carvalho; Oliveira C.. "Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress". Applied Microbiology and Biotechnology 107 11 (2023): 3405-3417. http://dx.doi.org/10.1007/s00253-023-12514-3.
    Published • 10.1007/s00253-023-12514-3
  2. Margarida Faustino; Carla F. Pereira; Joana Durão; Oliveira, Ana Sofia; Joana Odila Pereira; Carlos Ferreira; Manuela E. Pintado; Ana P. Carvalho. "Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties". Food Chemistry 412 (2023): 135545-135545. http://dx.doi.org/10.1016/j.foodchem.2023.135545.
    Published • 10.1016/j.foodchem.2023.135545
  3. Eduardo Costa; Oliveira, Ana Sofia; Sara Silva; Alessandra Braga Ribeiro; Carla F. Pereira; CMH Ferreira; Francisca Casanova; et al. "Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications". International Journal of Molecular Sciences 24 3 (2023): 2253-2253. http://dx.doi.org/10.3390/ijms24032253.
    Published • 10.3390/ijms24032253
  4. Oliveira, Ana Sofia; Joana Odila Pereira; CMH Ferreira; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Carla Oliveira; Manuela E. Pintado; Ana P. Carvalho. "Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies". Foods (2022): https://www.mdpi.com/2304-8158/11/24/4002.
    Published • 10.3390/foods11244002
  5. Margarida Faustino; Joana Durão; Carla F. Pereira; Oliveira, Ana Sofia; Joana Odila Pereira; Ana M. Pereira; CMH Ferreira; Pintado, M.; Ana P. Carvalho. "Comparative analysis of mannans extraction processes from spent yeast saccharomyces cerevisiae". Foods 11 23 (2022): https://ciencia.ucp.pt/en/publications/0a7d85bf-e138-4e07-951d-53577e85288c.
    Published • 10.3390/foods11233753
  6. Oliveira, Ana Sofia; Joana Odila Pereira; CMH Ferreira; Margarida Faustino; Joana Durão; Pintado, M.; Ana P. Carvalho. "Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market". Innovative Food Science and Emerging Technologies 81 (2022): https://doi.org/10.1016/j.ifset.2022.103148.
    Published • 10.1016/j.ifset.2022.103148
  7. Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durão, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.. "A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study". Processes 10 8 (2022): 1464. http://dx.doi.org/10.3390/pr10081464.
    Published • 10.3390/pr10081464
  8. Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.. "Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview". International Journal of Biological Macromolecules 208 (2022): 1116-1126. http://dx.doi.org/10.1016/j.ijbiomac.2022.03.094.
    Published • 10.1016/j.ijbiomac.2022.03.094
  9. Oliveira, Ana Sofia; CMH Ferreira; Joana Odila Pereira; Pintado, M.; Ana P. Carvalho. "Valorisation of protein-rich extracts from spent brewer’s yeast (Saccharomyces cerevisiae)". Biomass Conversion and Biorefinery (2022): 1-58. https://ciencia.ucp.pt/en/publications/94d9869b-61bc-49b5-9eb8-453ebda9299c.
    Published • 10.1007/s13399-022-02636-5
  10. Filipa Amaro; Joana Almeida; Oliveira, Ana Sofia; Isabel Furtado; Maria de Lourdes Bastos; Guedes de Pinho P.; Joana Isabel Monteiro Pinto. "Impact of Cork Closures on the Volatile Profile of Sparkling Wines during Bottle Aging". Foods 11 3 (2022): 293-293. http://dx.doi.org/10.3390/foods11030293.
    Published • 10.3390/foods11030293
  11. Isabel Furtado; Paulo Lopes; Oliveira, Ana Sofia; Filipa Amaro; Maria de Lourdes Bastos; Miguel Cabral; Guedes de Pinho P.; Joana Isabel Monteiro Pinto. "The Impact of Different Closures on the Flavor Composition of Wines during Bottle Aging". Foods 10 9 (2021): 2070-2070. http://dx.doi.org/10.3390/foods10092070.
    Published • 10.3390/foods10092070
  12. Furtado, Isabel; Oliveira, Ana Sofia; Amaro, Filipa; Lopes, Paulo; Cabral, Miguel; Bastos, Maria de Lourdes; Guedes de Pinho, Paula; Pinto, Joana. "Volatile profile of cork as a tool for classification of natural cork stoppers". Talanta 223 (2021): 121698. http://dx.doi.org/10.1016/j.talanta.2020.121698.
    Published • 10.1016/j.talanta.2020.121698
  13. Baião, Luís F.; Oliveira, Ana Sofia; Gonçalves, Amparo; Guedes de Pinho, P.; Valente, Luisa M.P.; Cunha, Luís M.. "Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties". LWT 130 (2020): 109629. http://dx.doi.org/10.1016/j.lwt.2020.109629.
    Published • 10.1016/j.lwt.2020.109629
  14. Oliveira, Ana Sofia; Furtado, Isabel; Bastos, Maria de Lourdes; Guedes de Pinho, Paula; Pinto, Joana. "The influence of different closures on volatile composition of a white wine". Food Packaging and Shelf Life 23 (2020): 100465. http://dx.doi.org/10.1016/j.fpsl.2020.100465.
    Published • 10.1016/j.fpsl.2020.100465
  15. Pinto, Joana; Oliveira, Ana Sofia; Lopes, Paulo; Roseira, Isabel; Cabral, Miguel; Bastos, Maria de Lourdes; Guedes de Pinho, Paula. "Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and 1H NMR metabolomic approaches". Food Chemistry 271 (2019): 639-649. http://dx.doi.org/10.1016/j.foodchem.2018.07.222.
    Published • 10.1016/j.foodchem.2018.07.222
  16. Pinto J; Oliveira, Ana Sofia; Azevedo J; De Freitas V; Lopes P; Roseira I; Cabral M; Guedes de Pinho P. "Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and 1H NMR metabolomics approach.". Food chemistry (2018): http://europepmc.org/abstract/med/29622187.
    Published • 10.1016/j.foodchem.2018.02.156
  17. Oliveira, Ana Sofia; Sónia Fraga; Félix Carvalho; Ana Margarida Araújo; Cristiana Costa Pereira; João Paulo Teixeira; Maria de Lourdes Bastos; Paula Guedes de Pinho. "Chemical characterization and in vitro cyto- and genotoxicity of ‘legal high’ products containing Kratom (Mitragyna speciosa)". Forensic Toxicology 34 2 (2016): 213-226. https://doi.org/10.1007%2Fs11419-015-0305-6.
    Published • 10.1007/s11419-015-0305-6

Intellectual property

Provisional application for patent
  1. 2022. "Compositions and methods for using previously cultured cells (No. US63/429,893)".
    Protected
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022 Study on peptides extraction methodologies from spent yeast: a sustainable approach INSURE.Hub
Universidade Católica Portuguesa Escola Superior de Biotecnologia (Porto, Portugal)
2018 Volatile compounds in Paracentrotus lividus gonads related to its sensory properties 48th Conference of the West European Fish Technologists' Association
(Lisboa, Portugal)
2015 Chemical analysis of legal high products containing Kratom (Mitragyna speciosa) sold in smartshops or on the Internet. IJUP´15: 8º Encontro de Jovens Investigadores da Universidade do Porto
(Porto, Portugal)
2015 Chemical analysis and in vitro cytotoxicity of Kratom (Mitragyna speciosa) Reunião Anual da XLV Sociedade Portuguesa de Farmacologia, XXXIII Reunião de Farmacologia Clínica e XLV Reunião de Toxicologia
(Lisboa, Portugal)