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Seymanur Ertosun. Completed the Mestrado integrado in Engenharia Biotecnológica in 2020/12/16 by Instituto Politécnico de Bragança, Mestrado integrado in Engenharia Biotecnológica in 2020/12/16 by Centro de Investigação de Montanha and Bachelor in Biotechnology and Molecular Biology in 2017/06/14 by Aksaray Üniversitesi. Attends the Doutoramento in Chemistry and Biochemistry by Universidade do Porto since 2021/09/01. Is Research Fellow in Centro de Investigação de Montanha. Published 6 articles in journals. Participates and/or participated as Integration into Research Grant Fellow in 1 project(s). Works in the area(s) of Medical and Health Sciences with emphasis on Medical Biotechnology with emphasis on Biomaterials, Agrarian Sciences, Agrarian Sciences with emphasis on Agrarian and Food Biotechnology, Agrarian Sciences with emphasis on Agrarian and Food Biotechnology, Engineering and Technology with emphasis on Other Engineering and Technologies with emphasis on Food and Beverages and Agrarian Sciences with emphasis on Agrarian and Food Biotechnology. In her curriculum Ciência Vitae the most frequent terms in the context of scientific, technological and artistic-cultural output are: Antibacterial; Antifungal; Human pathogen; Bee pollen, Bee products, Functional food.
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Identification

Personal identification

Full name
Seymanur Ertosun

Citation names

  • Ertosun, Seymanur

Author identifiers

Ciência ID
1A15-6D5C-D55E
ORCID iD
0000-0002-9146-4040

Addresses

  • Bragança Centro de Investigação de Montanha (CIMO), 5300-252, Bragança, Bragança, Portugal (Professional)

Knowledge fields

  • Medical and Health Sciences - Medical Biotechnology - Biomaterials
  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Agrarian Sciences
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
Turkish (Mother tongue)
Azerbaijani (Mother tongue)
Portuguese Intermediate (B1) Upper intermediate (B2) Intermediate (B1) Upper intermediate (B2) Intermediate (B1)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2021/09/01 - 2025
Ongoing
 Chemistry and Biochemistry (Doutoramento)
Universidade do Porto, Portugal
2018/09/14 - 2020/12/16
Concluded
 Engenharia Biotecnológica (Mestrado integrado)
Instituto Politécnico de Bragança, Portugal

Centro de Investigação de Montanha, Portugal
"Thermal stability of nutraceuticals in bread enriched with bee products" (THESIS/DISSERTATION)
2013/09/02 - 2017/06/14
Concluded
 Biotechnology and Molecular Biology (Bachelor)
Aksaray Üniversitesi, Turkey
Affiliation

Others

Category
Host institution 		Employer
2019/09/23 - Current Research Fellow Centro de Investigação de Montanha, Portugal
Centro de Investigação de Montanha, Portugal
Projects

Contract

Designation Funders
2020/07/01 - 2021/06/30 NormBee - Normalização de procedimentos de produção e critérios de qualidade dos produtos apícolas
NormBee
Integration into Research Grant Fellow
Centro de Investigação de Montanha, Portugal
 Ministério da Agricultura Florestas e Desenvolvimento Rural
Ongoing
Outputs

Publications

Conference abstract
  1. Ertosun, Seymanur. "Extraction of bioactive compounds in bee pollen: A comparison study of green and conventional extraction techniques". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food August 25 - September 01, 2021, Nanchang, China, Nanchang, 2021.
    Published
  2. Ertosun, Seymanur; Volkan Aylanc; Andreia Tomás,; Soraia I. Falcão; Miguel Vilas-Boas. "NUTRITIONAL, TECHNOLOGICAL AND SENSORY ATTRIBUTES OF BREAD ENRICHED WITH BEE POLLEN AND BEE BREAD". Paper presented in 1st Natural products application: health, cosmetic and food, Bragança, 2021.
    Published
  3. Ertosun, Seymanur; Meltem Asan-Ozusaglam; Ayse Yavuz; Muhammed Nebi Tomruk; Volkan Aylanc. "Biological Activities of Persea americana Leaf Extracts against Food-borne and Clinical Pathogen Microorganisms". Paper presented in 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, 2017.
    Published
Journal article
  1. Ertosun, Seymanur; Falcão, Soraia I.; Aylanc, Volkan; Tomás, Andreia; Russo-Almeida, Paulo; Rodrigues, Paula; Vilas-Boas, Miguel. "The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread". Journal of Food Measurement and Characterization 18 1 (2023): 451-463. http://dx.doi.org/10.1007/s11694-023-02172-4.
    10.1007/s11694-023-02172-4
  2. Ertosun, Seymanur; Aylanc, Volkan; Falcão, Soraia I.; Vilas-Boas, Miguel. "Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread". Antioxidants 12 9 (2023): 1691. http://dx.doi.org/10.3390/antiox12091691.
    10.3390/antiox12091691
  3. Aylanc, Volkan; Ertosun, Seymanur; Russo-Almeida, Paulo; Falcão, Soraia I.; Vilas-Boas, Miguel. "Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen". International Journal of Food Science & Technology 57 6 (2022): 3490-3502. http://dx.doi.org/10.1111/ijfs.15672.
    10.1111/ijfs.15672
  4. Aylanc, Volkan; Falcão, Soraia I.; Ertosun, Seymanur; Vilas-Boas, Miguel. "From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread". Trends in Food Science & Technology 109 (2021): 464-481. http://dx.doi.org/10.1016/j.tifs.2021.01.042.
    10.1016/j.tifs.2021.01.042
  5. Ertosun, Seymanur. "Natural ß-chitin-protein complex film obtained from waste razor shells for transdermal capsaicin carrier". International Journal of Biological Macromolecules (2020): http://dx.doi.org/10.1016/j.ijbiomac.2020.03.232.
    10.1016/j.ijbiomac.2020.03.232
  6. Ertosun, Seymanur. "Controlled release and anti-proliferative effect of imatinib mesylate loaded sporopollenin microcapsules extracted from pollens of Betula pendula". International Journal of Biological Macromolecules (2017): http://dx.doi.org/10.1016/j.ijbiomac.2017.07.093.
    10.1016/j.ijbiomac.2017.07.093