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Identification

Personal identification

Full name
Ricardo Freixo

Citation names

  • Freixo, Ricardo

Author identifiers

Ciência ID
0B18-052A-0C21
ORCID iD
0000-0002-3663-6604

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian Intermediate (B1) Intermediate (B1) Beginner (A1) Intermediate (B1)
Education
Degree Classification
2009
Concluded
 Master in Microbiology (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Characterization of antimicrobial resistance and virulence genes in nontyphoidal Salmonella spp. causing urinary tract infection" (THESIS/DISSERTATION)
 15
2006
Concluded
 BSc in Microbiology (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Determination of the antimicrobial activity of products of the metabolism of lactic acid bacteria, on Brettanomyces / Dekkera yeasts" (THESIS/DISSERTATION)
 13
Outputs

Publications

Book chapter
  1. Freixo, Ricardo. "A Step Forward on Micro- and Nanotechnology in Beverage Industry". 2020.
    10.1016/b978-0-12-816677-2.00013-2
Conference abstract
  1. R. Freixo; Francisca Casanova; Eduardo Costa; Alessandra Braga Ribeiro; Carla F. Pereira; Pintado, M.; Oscar L Ramos. "Cellulose from sugarcane bagasse as a potential prebiotic agent". 2021.
  2. Gonçalo C. Soares; Jorge Pinto; Sandra Borges; Sara Baptista da Silva; R. Freixo; David A. Learmonth; Mariana C. Vallejo; Rui A. Sousa; A. L. Oliveira. "New insights on biopolymer sterilization using supercritical CO2 technology". 2017.
Conference poster
  1. R. Freixo; Alessandra Braga Ribeiro; Eduardo Costa; Casanova, Francisca; Carla F. Pereira; Pintado, M.; Oscar L Ramos. "Cello-oligosaccharides from sugarcane bagasse and their emerging potential as prebiotic agents". 2022.
  2. Casanova, Francisca; Carla F. Pereira; Alessandra Braga Ribeiro; R. Freixo; Eduardo Costa; Pintado, M.; Fernandes JC; Oscar L Ramos. "Design of cellulose based micro and nanostructures for encapsulation and release of curcumin". 2022.
  3. R. Freixo; Casanova, Francisca; Alessandra Braga Ribeiro; Carla F. Pereira; Eduardo Costa; Oscar L Ramos. "Evaluation of different acid hydrolysis in sugarcane bagasse for cellulose-rich extract production". 2021.
  4. Casanova, Francisca; Carla F. Pereira; R. Freixo; Eduardo Costa; Alessandra Braga Ribeiro; Pintado, M.; Fernandes JC; Oscar L Ramos. "Sugarcane as a sustainable source of biologically active carboxymethyl cellulose". 2021.
  5. R. Freixo; Alessandra Braga Ribeiro; Casanova, Francisca; Carla F. Pereira; Eduardo Costa; Pintado, M.; Oscar L Ramos. "Sugarcane bagasse cello-oligosaccharides as prebiotic agents". 2021.
  6. Casanova, Francisca; Carla F. Pereira; R. Freixo; Alessandra Braga Ribeiro; Eduardo Costa; Pintado, M.; Fernandes JC; Oscar L Ramos. "Design of green routes for cellulose extraction from a sugarcane by-product". 2021.
  7. R. Freixo; Casanova, Francisca; Eduardo Costa; Alessandra Braga Ribeiro; Carla F. Pereira; Pintado, M.; Oscar L Ramos. "Cellulose from sugarcane bagasse as a potential prebiotic agent". 2021.
  8. Carolina Cassoni; R. Freixo; Ana I. E. Pintado; Manuela Amorim; Carlos D. Pereira; Madureira A. R.; Pintado, M.. "Novel eco-friendly method to extract keratin from hair". 2018.
  9. Gonçalo C. Soares; Jorge Pinto; Sandra Borges; Sara Baptista da Silva; R. Freixo; David A. Learmonth; Mariana C. Vallejo; Rui A. Sousa; A. L. Oliveira. "New insights on biopolymer sterilization using supercritical CO2 technology". 2017.
  10. R. Freixo; Teresa R.S. Brandão; J. Silva; Ana Maria Gomes; Pintado, M.; Cristina L.M. Silva; Alcina M.M. Bernardo; Paula Teixeira. "Optimization of spray-drying of strawberry juice". 2012.
Journal article
  1. R. Freixo; Francisca Casanova; Alessandra Braga Ribeiro; Carla F. Pereira; Eduardo Costa; Pintado, M.; Oscar L Ramos. "Extraction methods and characterization of cellulose fractions from a sugarcane by-product for potential industry applications". Industrial Crops and Products 197 (2023): https://ciencia.ucp.pt/en/publications/106de338-8b26-41fe-b4e0-adb59c8e1b18.
    10.1016/j.indcrop.2023.116615
  2. Eduardo Costa; Sara Silva; Carla F. Pereira; Alessandra Braga Ribeiro; Francisca Casanova; R. Freixo; Pintado, M.; Oscar L Ramos. "Carboxymethyl cellulose as a food emulsifier". Polymers 15 10 (2023): https://ciencia.ucp.pt/en/publications/9df44728-5c11-43dc-acd7-c6f07a4e5484.
    10.3390/polym15102408
  3. Francisca Casanova; Carla F. Pereira; Alessandra Braga Ribeiro; Eduardo Costa; R. Freixo; Pedro M. Castro; Fernandes JC; Pintado, M.; Oscar L Ramos. "Design of innovative biocompatible cellulose nanostructures for the delivery and sustained release of curcumin". Pharmaceutics 15 3 (2023): https://ciencia.ucp.pt/en/publications/14a07d7f-d38a-46e3-b4fd-30648ab0e590.
    10.3390/pharmaceutics15030981
  4. Casanova, Francisca; R. Freixo; Carla F. Pereira; Alessandra Braga Ribeiro; Eduardo Costa; Pintado, M.; Oscar L Ramos. "Comparative study of green and traditional routes for cellulose extraction from a sugarcane by-product". Polymers 15 5 (2023): 1-19. https://ciencia.ucp.pt/en/publications/f5383414-e737-4121-aa1d-72a20d0c486e.
    10.3390/polym15051251
  5. Eduardo Costa; Ana Sofia Oliveira; Sara Silva; Alessandra Braga Ribeiro; Carla F. Pereira; CMH Ferreira; Francisca Casanova; et al. "Spent yeast waste streams as a sustainable source of bioactive peptides for skin applications". International Journal of Molecular Sciences 24 3 (2023): https://ciencia.ucp.pt/en/publications/20395490-cd63-44ad-a1a7-69d6c0524ca0.
    10.3390/ijms24032253
  6. Eduardo Costa; Carla F. Pereira; Alessandra Braga Ribeiro; Casanova, Francisca; R. Freixo; Pintado, M.; Oscar L Ramos. "Characterization and evaluation of commercial carboxymethyl cellulose potential as an active ingredient for cosmetics". Applied Sciences 12 13 (2022): 1-16. https://ciencia.ucp.pt/en/publications/e3664ded-e89b-4da3-9d53-7f2f5459f6ee.
    10.3390/app12136560
  7. Francisca Casanova; Carla F. Pereira; Alessandra Braga Ribeiro; R. Freixo; Eduardo Costa; Pintado, M.; Fernandes JC; Oscar L Ramos. "Novel micro-and nanocellulose-based delivery systems for liposoluble compounds". Nanomaterials 11 10 (2021): https://ciencia.ucp.pt/en/publications/b17d0cb5-7314-4e8f-9497-f46e0c71bf7a.
    10.3390/nano11102593
  8. Catarina Costa; Nuno G. Azoia; Lorena Coelho; R. Freixo; Patrícia Batista; Pintado, M.. "Proteins derived from the dairy losses and by-products as raw materials for non-food applications". Foods 10 1 (2021): https://ciencia.ucp.pt/en/publications/b26335f0-ceb4-438b-9a9a-0bb2bea48518.
    10.3390/foods10010135
  9. Freixo, Ricardo. "Novel Eco-Friendly Method to Extract Keratin from Hair". ACS Sustainable Chemistry & Engineering (2018): http://dx.doi.org/10.1021/acssuschemeng.8b02680.
    10.1021/acssuschemeng.8b02680
  10. R. Freixo; Teresa R.S. Brandão; J. Silva; Ana Maria Gomes; Pintado, M.; Cristina L.M. Silva; Alcina M.M. Bernardo; Paula Teixeira. "Prebiotics as drying aids for spray drying fruit juices". Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry 17 3 (2016): 309-313. https://ciencia.ucp.pt/en/publications/67a97cdd-4be2-4a06-8d97-63f36329d7ec.
  11. Catarina Ribeiro; R. Freixo; Joana Silva; Paul Gibbs; Alcina M.M. Bernardo; Paula Teixeira. "Dried fruit matrices incorporated with a probiotic strain of Lactobacillus plantarum". International Journal of Food Studies 3 1 (2014): 69-73. https://ciencia.ucp.pt/en/publications/01b37204-9602-46b9-b546-9080f88ee01a.
    10.7455/ijfs/3.1.2014.a6
  12. Angela Rêgo; R. Freixo; Joana Silva; Paul Gibbs; Alcina M.M. Bernardo; Paula Teixeira. "A functional dried fruit matrix incorporated with probiotic strains". Focusing on Modern Food Industry 2 3 (2013): 138-143. https://ciencia.ucp.pt/en/publications/6f4d003b-63bd-4c00-ad48-95fa8c794dcc.