Marco Teles (0918-3C6B-BD0C) | CIÊNCIAVITAE

Marco Teles

Curriculum Vitae

Marco Teles

Identification

Personal identification

Full name: Marco Teles
Date of birth: 1998/07/10
Gender: Male

Citation names

Teles, Marco

Author identifiers

Ciência ID: 0918-3C6B-BD0C
ORCID iD: 0000-0002-5601-9849

Education

	Degree	Classification
2019/09/16 - 2022/01 Concluded	Biotecnologia dos Recursos Marinhos (Mestrado integrado) Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal "Otimização da extração de porfirano para aplicação em filmes edíveis para o desenvolvimento de embalagens de produtos alimentares: Avaliação do seu potencial bioativo e das propriedades mecânicas" (THESIS/DISSERTATION)	18
2016/09/19 - 2019/08/27 Concluded	Biologia Marinha e Biotecnologia (Licenciatura) Major in Biotecnologia Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal	15

Affiliation

Science

	Category Host institution	Employer
2023/06 - Current	Researcher (Research)	Universidade de Lisboa Instituto Superior Técnico, Portugal
	Universidade de Lisboa Instituto Superior Técnico, Portugal
2021/11 - 2022/06	Researcher (Research)	Universidade de Lisboa Instituto Superior Técnico, Portugal
	Universidade de Lisboa Instituto Superior Técnico, Portugal
2020/08 - 2020/11	Researcher (Research)	Instituto Politécnico de Leiria MARE, Portugal
	Instituto Politécnico de Leiria MARE, Portugal

Outputs

Publications

Book chapter	Marco Teles; Pedro Adão; Raul Bernardino; Clélia Afonso; Susana Bernardino. "Antioxidant Capacity Evaluation of Porphyran Extracted from Porphyra Dioica: Incorporation in Films for Food Packaging". 201-209. Springer International Publishing, 2021. 10.1007/978-3-030-75315-3_24
Journal article	Tânia Leandro; Marco Teles; Joana S. Gomes-Dias; Mafalda Marques; Rocha, Cristina M.R.; M. Manuela R. da Fonseca; Maria Teresa Cesario Smolders. "Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients". Marine Drugs 21 10 (2023): 537-537. http://dx.doi.org/10.3390/md21100537. 10.3390/md21100537 Ricardo S. Baptista; Marco Teles; Pedro Adão; Clélia Afonso; Raul Bernardino; Susana Bernardino; Alberto C. Ferro; Sara Elias; Mafalda Guedes. "Morphological and Mechanical Characterization of Films Incorporating Porphyran Extracted from Porphyra Dioica". Coatings (2022): https://doi.org/10.3390/coatings12111720. 10.3390/coatings12111720 Marco Teles; Pedro Adão; Clélia Afonso; Raul Bernardino; Mafalda Guedes; Ricardo Baptista; Susana Bernardino. "Development and Characterization of Films for Food Application Incorporating Porphyran Extracted from Porphyra dioica". Coatings (2022): https://doi.org/10.3390/coatings12020148. 10.3390/coatings12020148 Pedro Adão; João Reboleira; Marco Teles; Beatriz Santos; Nádia Ribeiro; Carlos M. Teixeira; Mafalda Guedes; João Costa Pessoa; Susana Bernardino. "Enhancement of the Antioxidant and Antimicrobial Activities of Porphyran through Chemical Modification with Tyrosine Derivatives". Molecules (2021): https://doi.org/10.3390/molecules26102916. 10.3390/molecules26102916
Thesis / Dissertation	Teles, Marco Pontes Moura. "Otimização da extração de porfirano para aplicação em filmes edíveis para o desenvolvimento de embalagens de produtos alimentares: Avaliação do seu potencial bioativo e das propriedades mecânicas". Master, 2022. http://hdl.handle.net/10400.8/6584.

Activities

Oral presentation

	Presentation title	Event name Host (Event location)
2024/06	Turning Ulva rigida to biodegradable plastics	Seagriculture EU DLG Benelux (Tórshavn, Faroe Islands)
2023/05	Biorefinery of seaweeds Ulva rigida and Gelidium corneum for upgrade of protein and carbohydrate fraction	Renewable Resources & Biorefineries Universidade de Gante (Riga, Latvia)
2023/02	Ulva lactuca biorefinery: protein extraction for aquafeed and leftover carbohydrates for biodegradable bioplastics	24th International Seaweed Symposium University of Tasmania’s Institute for Marine and Antarctic Studies (Hobart, Australia)
2022/06	Biorefinery of the green seaweed Ulva lactuca: protein fraction for aquafeed and carbohydrates for microbial polyesters production	Renewable Resources and Biorefineries (RRB 18) SusChem (Bruges, Belgium)
2021/05	Antioxidant capacity evaluation of porphyran extracted from Porphyra dioica: incorporation in films for food packaging	International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) Polytechnic Institute of Leiria and Polytechnic Institute of Portalegre (Leiria, Portugal)
2021/02	Development of methods for the extraction and derivatization of carrageenan from Chondrus crispus and active coatings formulations	Natural products application: Health, Cosmetic and Food Polytechnic Institute of Bragança (Bragança, Portugal)