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My main scientific contributions focus on the field of use and valorisation of agro-industrial waste and/or secondary streams to obtain products of industrial interest and high added value. I have developed chemical and biotechnological processes for the valorisation of different types of lignocellulosic materials as well as residual or secondary streams of different processes in the wine, brewing and corn processing industry. In most cases, my scientific contribution is not limited to developing a chemical or biotechnological process for obtaining / extracting the consequent metabolite or compound of interest (antioxidants and antimicrobials, carotenoids, xylitol, surfactants, etc.), but also product separation and purification processes have been carried out, as well as the search and validation of the possible commercial applications that these products may have. Regarding my capacity to training young researchers, in the last 10 years I have supervised 8 PhD Theses, all these doctors are working in important companies (CUPA GROUP; CEAMSA) or development their researcher career nowadays under very competitive research programs like one doctor in the “Juan the la Cierva” program and two doctors that are PIs of two projects from the national JIN program. All the Thesis defended by the PhD students were endorsed by at least 6 publications of the JCR an in some cases by various patents. I have participated in over 40 research projects (16 regional, 8 national, 1 CENIT project of the CDTI, 1 European project from the 7th Framework Programme and 15 contracts or agreement with companies or public centres). I have been the PI in 16 research projects: 2 national projects, 3 regional projects, 4 regional group consolidation projects, 1 national project from the “Ramón y Cajal” programme, 1 CENIT project, 1 INNPACTO Programme, 2 agreements with public research centres and 2 contracts with international companies. I have published during my research career 138 articles in JCR journals (85 in the last 10 years), of which 78 are first-quartile SCI articles (Q1) and 37 are second-quartile SCI articles (Q2) of the JCR epigraph. I have an h-index of 41. I have co-authored 8 patents and published 11 book chapters, presented over 180 communications at congresses. I have 4 six-year research periods and 1 six-year transfer periods recognised. I have been a member of selection committees for National Plan research projects, and I am a regular assessor for ANEP. I have been Head of the Chemical Engineering Department at the University of Vigo since 04/11/2015 up to the present.
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Identification

Personal identification

Full name
Jose Manuel Cruz Freire

Citation names

  • Freire, Jose

Author identifiers

Ciência ID
0513-F810-FFC3
ORCID iD
0000-0003-1471-9035
Researcher Id
A-7834-2011
Scopus Author Id
7402505903

Email addresses

  • jmcruz@uvigo.es (Professional)

Knowledge fields

  • Agrarian Sciences
Education
Degree Classification
2000
Concluded
 Food Science and Technology (Doutoramento)
Universidade de Vigo, Spain
1995
Concluded
 Food Science and Technology (Bachelor)
Universidade de Vigo, Spain
Affiliation

Science

Category
Host institution 		Employer
2004/11 - 2008/12 Contracted Researcher (Research) Universidade de Santiago de Compostela, Spain
Universidade de Santiago de Compostela, Spain

Teaching in Higher Education

Category
Host institution 		Employer
2012/06 - Current Associate Professor (University Teacher) Universidade de Vigo, Spain
Universidade de Vigo, Spain
2008/12 - 2012/06 Associate Professor (University Teacher) Universidade de Vigo, Spain
Universidade de Vigo, Spain
2005/10 - 2008/12 Associate Professor (University Teacher) Universidade de Vigo, Spain
Universidade de Vigo, Spain
2000/11 - 2005/09 Associate Professor (University Teacher) Universidade de Vigo, Spain
Universidade de Vigo, Spain
2000/02 - 2000/09 Associate Professor (University Teacher) Universidade de Vigo, Spain
Universidade de Vigo, Spain

Positions / Appointments

Category
Host institution 		Employer
2015/11 - Current President Universidade de Vigo Departamento de Enxeñaría Química, Spain
Universidade de Vigo Departamento de Enxeñaría Química, Spain
Projects

Contract

Designation Funders
2019/01 - 2021/12 Usos potenciales del biosurfactante obtenido a partir de licores de lavado de maiz en la industria agroquimica/Potential uses of biosurfactants obtained from corn steep liquor in the agrochemical industry
RTI2018-093610-B-I00
Principal investigator
Universidade de Vigo, Spain
 España Ministerio de Ciencia e Innovación
Concluded
2016/01 - 2018/12 Valorización de corrientes residuales procedentes del lavado de maíz mediante la purificación y utilización de sus biosurfactantes en productos de cosmética y cuidado personal/Valorization of corn steep streams through the purification and use of their biosurfactants in cosmetic
CTM2015-68904-R
Principal investigator
Universidade de Vigo, Spain
 España Ministerio de Ciencia e Innovación
Concluded
2009/08 - 2012/10 Desarrollo de envases activos liberadores de antioxidantes o antimicrobianos naturales para mejorar la conservación de productos pesqueros/ Development of active packaging that releases natural antioxidants or antimicrobials to improve the preservation of fish products
PGIDIT09TAL015CT
Principal investigator
Universidade de Vigo, Spain
 Consellería de Economía Emprego e Industria
Concluded
2008/09 - 2012/09 Flavours, additives and food contact material exposure task (FACET) European Comission
KBBE – 211686
Researcher
Concluded

Other

Designation Funders
2022/01 - 2023/12 Aplicación del extracto biosurfactante obtenido de los licores de lavado de maíz para usos cosméticos y farmacéuticos/Application of biosurfactant extracts obtained from corn steep liquor for cosmetic and pharmaceutics
SURFACORN - Programa IGNICIA Prueba de Concepto 2021
Researcher
Universidade de Vigo, Spain
 Xunta de Galicia
Ongoing
2009/01 - 2021/10 Obtención de biosurfactantes/Finding novel biosurfactants
2009/070
Researcher
Universidade de Vigo, Spain
Concluded
2018/11 - 2020/12 Tecnologías para la revalorización de residuos y para el desarrollo de nuevos procesos en la elaboración de vinos (PROVINTERRE)/Tecnologies for the valorization of waste residues for the development of new processes in the production of wines
C0-0071-18
Researcher
Universidade de Vigo, Spain
Concluded
2018/07 - 2020/01 Production and extraction of biosurfactants for applications in the cosmetic industry
Principal investigator
Universidade de Vigo, Spain
 Nutraceutical Wellness Inc
Concluded
2013/01 - 2015/12 Study of the elimination of polycyclic aromatic hydrocarbons (PAHs) in soils and sludges using a biosurfactant produced by Lactobacillus pentosus
CTM2012-31873
Researcher
Universidade de Vigo, Spain
Concluded
2014/12 - 2015/07 Evaluación y caracterización de los biosurfactantes presentes en los licores de maíz/Evaluation and characterization of biosurfactants present in corn steep liquor
IN-0717-14
Researcher
Universidade de Vigo, Spain
 Cargil R&D Centre Europe
Concluded
2011/01 - 2013/12 Desarrollo de polímeros de impronta molecular para su aplicación en el campo alimentario - MIPFOOD /Development of molecular imprint polymers for application in the food field
CO-0035-11
Principal investigator
Universidad Complutense de Madrid, Spain

Universidade de Vigo, Spain
España Ministerio de Ciencia e Innovación
Concluded
2011/01 - 2012/12 Desarrollo de polímeros de impronta molecular para su aplicación en el campo alimentario - MIPFOOD /Development of molecular imprint polymers for application in the food field
CO-0029-11
Principal investigator
Universidade de Vigo, Spain

Universidade de Santiago de Compostela, Spain
España Ministerio de Ciencia e Innovación
Concluded
2009/08 - 2012/10 Development of active packages that release antioxidants or natural antimicrobials for fishing products: evaluation of the effectiveness of the packaging
PGIDIT 09TAL015CT
Principal investigator
Concluded
2011/05 - 2011/12 Evaluación de la efectividad antioxidante de un envase activo de uso alimentario sobre una matriz cárnica/Evaluation of the antioxidant effectiveness of an active food packaging for use on a meat matrix
IN-0438-11
Principal investigator
Universidade de Vigo, Spain
 NANOBIOMATTERS INDUSTRIES S.L
Concluded
2007/01 - 2010/10 Procesamiento químico y biotecnológico de biomasa vegetal para la obtención de productos de alto valor añadido/Chemical and biotechnological processing of plant biomass to obtain high-added value products
2007/001
Researcher
Universidade de Vigo, Spain
Concluded
2006/12 - 2008/12 Red de estudio de compuestos naturales con poder antioxidante/Network of natural compounds with antioxidant properties
2006-PG545
Principal investigator
Universidade de Vigo, Spain
 Xunta de Galicia
Concluded
2005/07 - 2008/07 Identification, quantification and evaluation of antioxidants obtained from industrial waste and its incorporation into active containers to improve de conservation of frozen fish
2005 - PG169
Principal investigator
Universidade de Santiago de Compostela, Spain
Concluded
2004/11 - 2005/11 Aprovechamiento de materiales lignocelulósicos de origen residual para la producción de aditivos alimentarios/Use of lignocellulosic materials for the production of food aditives
Programa Ramón y Cajal RYC2004-3
Principal investigator
Universidade de Santiago de Compostela, Spain
 España Ministerio de Ciencia e Innovación
Concluded
2002/11 - 2005/10 Ingredientes alimentarios derivados de residuos agroindustriales/Food ingredients derived from agro-industrial waste
PPQ2002-00184
Researcher
Universidade de Vigo, Spain
 España Ministerio de Ciencia e Innovación
Concluded
2002/10 - 2004/12 Procesos de obtención de Ingredientes alimentarios con actividad biológica y funcional a partir de efluentes de producción de concentrados de proteína de soja/Processes for obtaining food ingredients with biological and functional activities from effluents derived from soy protein
PGIDIT02DPI38301PR
Researcher
Universidade de Vigo, Spain
 Xunta de Galicia
Concluded
2001/09 - 2004/09 Extraction and purification of biactive polyphenols potentially useful as dietary antioxidants from by-products of the agro-food and forestry industry
PGIDT01PXI38302PN
Researcher
Universidade de Vigo, Spain
 Xunta de Galicia
Concluded
2000/12 - 2003/12 Obtención de antioxidantes por procesos de hidrólisis ácida de materiales lignocelulósicos de origen residual/Novel antioxidants by acid hydrolysis of lignocellulosic materials
PPQ2000-0688-C05-02
Researcher
Universidade de Vigo, Spain
 España Ministerio de Ciencia e Innovación
Concluded
Outputs

Publications

Book
  1. Moldes, A.B.; Vecino, X.; Cruz, J.M.. Nutraceuticals and Food Additives. 2017.
Book chapter
  1. Vecino, X.; Rodríguez-López, L.; Rincón-Fontán, M.; Cruz, J.M.; Moldes, A.B.. "Nanomaterials synthesized by biosurfactants". 267-301. 2021.
    10.1016/bs.coac.2020.12.008
  2. Moldes, A.; Vecino, X.; Rodríguez-López, L.; Rincón-Fontán, M.; Cruz, J.M.. "Biosurfactants: the use of biomolecules in cosmetics and detergents". In New and Future Developments in Microbial Biotechnology and Bioengineering, 163-185. Elsevier, 2020.
    10.1016/b978-0-444-64301-8.00008-1
  3. Belén Moldes, Ana; Vecino, Xanel; Rodríguez-López, L.; Rincón-Fontán, M.; Manuel Cruz, José. "Microbial Glycoprotein and Lipopeptide Biosurfactants: Production, Properties and Applications". In Microbial Biosurfactants and their Environmental and Industrial Applications, 106-128. CRC Press, 2019.
    10.1201/b21950-6
  4. Moldes, A.B.; Vecino, X.; Cruz, J.M.. "Nutraceuticals and Food Additives". In Current Developments in Biotechnology and Bioengineering, 143-164. Elsevier, 2017.
    10.1016/b978-0-444-63666-9.00006-6
  5. Vecino X.; Pérez-Ameneiro M.; Cruz J.M.; Moldes A.B.. "New possibilities for corn steep liquors: source of biosurfactants". In Tecnología y desarrollo sustentable: avances en el aprovechamiento de recursos agroindustriales. Consejo de Publicaciones Universidad Autónoma de Tamaulipas (UAT) - Colofón S.A. de C.V, 2017.
    Published
  6. Vecino X.; Pérez-Ameneiro M.; Cruz J. M.; Moldes A.B.. "Minimization of agroindustrial residues: formulation of green adsorbents entrapped in alginate beads for winery wastewater treatment". In Tecnología y desarrollo sustentable: avances en el aprovechamiento de recursos agroindustriales. Consejo de Publicaciones Universidad Autónoma de Tamaulipas (UAT) - Colofón S.A. de C.V, 2017.
    Published
  7. J. M. Cruz. "Use of brewer's spent grain for the production of food additives". In Aprovechamiento Biotecnológico de Productos Agropecuarios. Plaza y Valdes S.A., 2007.
    Published
  8. G. Bustos Vázquez; N. de la Torre; M. Martínez; A. B. Moldes; J. M. Cruz; J.M. Dominguez. "Production of lactic acid from hemicellulose sugars from vine pruning and vinification lees as a nutrient medium using Lactobacillus pentosus". In Aprovechamiento Biotecnológico de Productos Agropecuarios. 2007.
    Published
Conference paper
  1. Torrado-Agrasar, A.; Perez-Rodriguez, N.; Perez-Bibbins, B.; Moldes, A.B.; Cruz, J.M.; Gonzalez, J.M.D.. "Strategies to enhance the enzymatic generation of xylose from corn cob for xylitol production". 2014.
  2. Vecino, X.; Devesa-Rey, R.; Dominguez, J.M.; Cruz, J.M.; Moldes, A.B.. "Effect of soil loading and ph during batch solvent extraction of fluorene from soil using a lipopetide biosurfactant aqueous solution". 2014.
  3. Vecino, X.; Perez-Ameneiro, M.; Barbosa-Pereira, L.; Devesa-Rey, R.; Dominguez, J.M.; Moldes, A.B.; Cruz, J.M.. "Simultaneous production of biosurfactants and coagulants floculants from trimming vineyards". 2014.
  4. Moldes, A.B.; Vecino, X.; Devesa-Rey, R.; Cruz, J.M.. "Advances for environmental protection: Biosurfactants produced by lactobacilluspentosus from trimming vine shoots as alternative to chemical surfactants". 2011.
  5. Cruz, J.M.; Vecino, X.; Devesa-Rey, R.; Moldes, A.B.. "Optimization of operational conditions to the treatment of vinasses using entrraped activated carbon: An incomplete factorial design". 2011.
Conference poster
  1. X. Vecino: A. Martínez-Arcos; M. Reig; J.M. Cruz; J.L. Cortina; A.B. Moldes. "Calcium alginate biopolymer as potential component in membranes to recover biosurfactants from corn steep water". Paper presented in 6th Green and Sustainable Chemistry Conference, 2021.
  2. José Manuel CRUZ; Andrea MARTÍNEZ-ARCOS; Alejandro LÓPEZ-PRIETO; Benita PÉREZ-CID; Xanel VECINO; Ana Belén MOLDES. "Sustainable removal of copper-oxychloride by calcium alginate biopolymers". Paper presented in XII International Scientific Agriculture Symposium "AGROSYM 2021", 2021.
  3. López-Prieto A.; Rodríguez-López L.; Pérez-Cid B.; Vecino X.; Moldes A.B.; Cruz J.M.. "Effect of biosurfactant extracted from corn steep liquor on the surface roughness of grapes". Paper presented in 13th European Congress of Chemical Engineering ECCE13 & ECAB 6, 2021.
  4. López-Prieto A.; Pinto.E.; Monterio. C.; Moldes A.B.; Cruz J.M.. "Study of the antimicrobial effect of biosurfactants extracted from agroindustrial residues of the cornmilling industry on fungal strains". Paper presented in 13th European Congress of Chemical Engineering ECCE13 & ECAB 6, 2021.
  5. Cruz J.M.; Martínez-Arcos A.; López-Prieto A.; Pérez-Cid B.; Vecino X.; Moldes A.B.. "Potential capability of biosurfactant extracts from corn steep liquor to be included in agrochemical and cosmetic formulations". Paper presented in 35th Conference of the European Colloid & Interface Society ECIS2021, 2021.
  6. Moldes A.B.; López-Prieto A.; Pérez-Cid B.; Cruz J.M.. "Metal-biosurfactant ligand complex could promote the solubilization of copper oxychloride in water". Paper presented in 35th Conference of the European Colloid & Interface Society, 2021.
  7. Ana Belén Moldes; Andrea Martínez-Arcos; Alejandro López-Prieto; Lorena Rodríguez- López; Benita Pérez-Cid; Xanel Vecino. "Effect of a Biosurfactant Extract Obtained From Corn Steep Liquor on the Wettability of Grape Surface". Paper presented in RETASTE: Rethink Food Waste, 2021.
  8. José Manuel Cruz; Laura Rey; Carla Perdomo; Ana Belén Moldes; Xanel Vecino; Benita Pérez-Cid. "Effect of a Biosurfactant Extract Obtained From Corn Steep Liquor in The Properties of a Natural Orange Juice". Paper presented in RETASTE: Rethink Food Waste, 2021.
  9. A. López-Prieto; G. Scalzini; M.A. Paissoni; V. Englezos; S. Giacosa; L. Rolle; S. Río Segade; B. PérezCid; A.B. Moldes;. "Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration". Paper presented in XV Encuentro Gallego Portugués de Química, 2019.
  10. A. López-Prieto; B. Pérez-Cid; J.M. Cruz; A.B. Moldes. "Biosurfactant obtained from a corn residual stream as agent for improving water solubility of copper oxychloride pesticide: a comparative study". Paper presented in XV Encuentro Gallego Portugués de Química, 2019.
  11. J.M. Cruz; L. Rodríguez-López; M. Rincón-Fontán; A. López-Prieto; A.B. Moldes. "Residual streams of agro food industries as sources of cost competitive biosurfactants". Paper presented in 3rd International Congress of Chemical Engineering (ANQUE-ICCE 2019), 2019.
  12. A.B. Moldes; A. López-Prieto; L. Rodríguez-López; X. Vecino; B. Pérez-Cid; J.M. Cruz. "Potential application of Biosurfactants extracted from a Corn Industry stream in the formulation of Pesticides". Paper presented in 3rd International Congress of Chemical Engineering (ANQUE-ICCE 2019), 2019.
  13. A. López-Prieto; L. Rodríguez-López; A.B. Moldes; J.M. Cruz. "Surfactants of microbial origin extracted from agro-industrial wastes: Agrifood applications". Paper presented in BIOTEC 2019 - Congreso nacional de Biotecnología, 2019.
  14. L. Rodríguez-López; M. Rincón-Fontán; A. López-Prieto; X. Vecino; J.M. Cruz; A.B. Moldes. "Evaluation of the extraction process of biotechnologically produced biosurfactant from Lactobacillus pentosus". Paper presented in BIOTEC 2019 - Congreso nacional de Biotecnología, 2019.
  15. L. Rodríguez-López; M. Rincón-Fontán; L. Waters; J.M. Cruz; A.B. Moldes. "Evaluation of salicylic acid permeation through silicone membrane in presence of biosurfactant produced from corn steep water". Paper presented in BIOTEC 2019 - Congreso nacional de Biotecnología, 2019.
  16. M. Rincón-Fontán; L. Rodríguez-López; X. Vecino; J.M. Cruz; A.B. Moldes. "A biosurfactant extract obtained from corn as L-ascorbic acid stabilizer". Paper presented in BIOTEC 2019 - Congreso nacional de Biotecnología, 2019.
  17. M. Rincón-Fontán; L. Rodríguez-López; A. López-Prieto; X. Vecino; J.M. Cruz; A.B. Moldes. "Looking for more biocompatible sunscreen ingredients in pharmaceutical and cosmetic formulations". Paper presented in 23rd International Conference on Pharmaceutical Biotechnology, 2018.
  18. L. Rodríguez-López; M. Rincón-Fontán; A. López-Prieto; X. Vecino; J.M. Cruz; A.B. Moldes. "Effect of biosurfactant obtained from different sources on pathogenic microorganisms". Paper presented in 23Rd International Conference on Pharmaceutical Biotechnology, 2018.
  19. A. López-Prieto; L. Rodríguez-López; M. Rincón-Fontán; J.M. Cruz; A.B. Moldes. "Effect of a biosurfactant extract obtained from corn on probiotic bacteria". Paper presented in 23Rd International Conference on Pharmaceutical Biotechnology, 2018.
  20. S. Calvar-Martinez; A.B. Moldes; J.M. Cruz; B. Pérez-Cid. "Simultaneous Removal of cyanide and heavy metals from aN electroplating wastewater USIGN calcium alginate beads". Paper presented in XXIV Encontro Luso Galego de Química, 2018.
  21. A.M. Iglesias; S. Calvar-Martinez; A.B. Moldes; J.M. Cruz; B. Pérez-Cid. "Lead elimination from aqueous solutions using entrapped grape marc in calcium alginate beads". Paper presented in XXIV Encontro Luso Galego de Química, 2018.
  22. S. Calvar-Martinez; A. López-Prieto; L. Rodríguez-López; M. Rincón-Fontán; J.M. Cruz; A.B. Moldes. "Influence of the organic solvent during the extraction of biosurfactants from corn steep liquor". Paper presented in XXIV Encontro Luso Galego de Química, 2018.
  23. A. López-Prieto; L. Rodríguez-López; M. Rincón-Fontán; X. Vecino; J.M. Cruz; A.B. Moldes. "Evaluation of the bactericide and bacteriostatic activity of biosurfactant obtained from corn steep water on Escherichia Coli". Paper presented in XXIV Encontro Luso Galego de Química, 2018.
  24. L. Rodríguez-López; M. Rincón-Fontán; A. López-Prieto; X. Vecino; S. Villagrasa; B. Pérez-Cid; A.B. Moldes; J.M. Cruz. "Use of fermented residual streams from food industry as source of valuable products". Paper presented in 7th EuChheMS Chemistry Congress, 2018.
  25. A. López-Prieto; L. Rodríguez-López; M. Rincón-Fontán; X. Vecino; A. Sanches-Silva; J.M. Cruz; A.B. Moldes. "Evaluation of the bactericide and bacteriostatic activity of biosurfagctant obtained from corn steep water on Pseudomona aeuriginosa". Paper presented in 7th EuChheMS Chemistry Congress, 2018.
  26. M. Rincón-Fontán; L. Rodríguez-López; A. López-Prieto; X. Vecino; J.M. Cruz; A.B. Moldes. "Synergic effect between mica and biosurfactants obtained from corn to stabilized Pickering emulsions containing Vitamin E". Paper presented in 8th International Colloids Conference, 2018.
  27. L. Rodríguez-López; M. Rincón-Fontán; A. López-Prieto; X. Vecino; A.B. Moldes; J.M. Cruz. "Comparison between the biosurfactant extract obtained from corn residues and microbial biosurfactants obtained in controlled fermentations". Paper presented in 8th International Colloids Conference, 2018.
  28. J.M. Cruz; L. Rodríguez-López; M. Rincón-Fontán; A. López-Prieto; X. Vecino; A.B. Moldes. "Use of corn milling industry stream fermented spontaneously as source of biosurfactants and their reproducibility". Paper presented in 14th International Conference on Renewable Resources and Biorefineries (RRB-14), 2018.
  29. A.B. Moldes; M. Rincón-Fontán; L. Rodríguez-López; X. Vecino; J.M. Cruz. "Mining and corn milling industry as sources of more natural sunscreen products". Paper presented in 10th World Congress of Chemical Engineering, 2017.
  30. J.M. Cruz; L. Rodríguez-López; M. Rincón-Fontán; X. Vecino; A.B. Moldes. "Linking corn industry with cosmetic industry for a circular economy". Paper presented in 10th World Congress of Chemical Engineering, 2017.
  31. L. Rodríguez-López; M. Rincón-Fontán; X. Vecino; J.M. Cruz; A.B. Moldes. "Sequential extraction of biosurfactant from corn steep liquor by combining liquid-liquid extraction and pvdf membranes". Paper presented in WASTES: Solutions, Treatments and Opportunities. 4th International Conference, 2017.
  32. L. Rodríguez-López; M. Rincón-Fontán; X. Vecino; J.M. Cruz; A.B. Moldes. "Corn steep liquor as valuable secondary raw materia for obtaining a natural extract with antimicrobial, antioxidant and biosurfactant properties". Paper presented in WASTES: Solutions, Treatments and Opportunities. 4th International Conference, 2017.
  33. M. Rincón-Fontán; L. Rodríguez-López; X. Vecino; J.M. Cruz; A.B. Moldes. "Synergistic effect between mica and natural oil-based surfactant for obtaining colloidal suspensions with higher sunscreen protection factor". Paper presented in UK Colloids 2017: An International Colloids and Interface Science Symposium, 2017.
  34. L. Rodríguez-López; M. Rincón-Fontán; X. Vecino; J.M. Cruz; A.B. Moldes. "Biosurfactants as alterative to chemical detergents to avoid irritant responses to cosmetic and pharmaceutical formulations". Paper presented in UK Colloids 2017: An International Colloids and Interface Science Symposium, 2017.
  35. M. Rincón-Fontán; L. Rodríguez-López; X. Vecino; J.M. Cruz; A.B. Moldes. "Potential applications of biosurfactant extract obtained from corn steep liquor in hair formulations". Paper presented in 1st International Conference on Bioresource Technology for Bioenergy, Byproducts & Environmental Sustainability, 2016.
  36. L. Rodríguez-López; M. Rincón-Fontán; X. Vecino; G. Bustos; A.B. Moldes; J.M. Cruz. "Comparative study between biobased fatty acid extract obtained from corn steep liquor and "Tsubaki" extract". Paper presented in 1st International Conference on Bioresource Technology for Bioenergy, Byproducts & Environmental Sustainability, 2016.
  37. G. Bustos Vázquez; L. Rodríguez-López; X. Vecino; J.M. Cruz; A.B. Moldes. "Revalorization of aqueous stream from corn milling industry by the extraction of biosurfactants and its application in the elimination of burnt oil from contaminated sand". Paper presented in 2016 The 3rd International Conference on Energy and Environment Research, 2016.
  38. Lorena Rodríguez-López; Xanel Vecino; Letricia Barbosa-Pereira; A.B. Moldes; J.M. Cruz. "Potential applications of multifunctional extract obtained from corn industry in food packaging". Paper presented in International Conference on Safety and Innovation in Food Packaging 2016 (InSIPack), 2016.
  39. Alba Rodríguez Pérez; Xanel Vecino; Jose M. Cruz; Ana B. Moldes. "Elimination of antracene in sewage sludge from a municipal water treatment plant using biosurfactants". Paper presented in 10th European Congress of Chemical Engineering (ECCE10+ECAB3+EPIC5), 2015.
  40. Xanel Vecino; Lorena Rodríguez-López; María Pérez-Ameneiro; Jose M. Cruz; Ana B. Moldes. "Substrate inhibition limitations during the biodegradation of PAHs contained in sewage sludge in presence of biosurfactant". Paper presented in 3rd International Conference: WASTES: Solutions, Treatments and Opportunities, 2015.
  41. Alba Rodríguez-Ayora; María Pérez-Ameneiro; Xanel Vecino; Lorena Rodríguez-López; Jose M. Cruz; Ana B. Moldes. "Stabilization of lignocellulosic-alginate bioadsorbent with biosurfactants". Paper presented in 3rd International Conference: WASTES: Solutions, Treatments and Opportunities, 2015.
  42. J.M. Cruz; B. Guitián; A.B. Moldes; X.R. Nóvoa; X. Vecino. "Biosurfactantes como agentes inhibidores de la corrosión". Paper presented in XVII Encuentro Ibérico de Electroquímica, 2015.
  43. X. Vecino; J.M. Cruz; A.B. Moldes. "Bioremediation of sewage sludge contaminated with fluorene using a lipopeptide biosurfactant". Paper presented in ICCCE 2015 : 17th International Conference on Chemistry and Chemical Engineering, 2015.
  44. A.B. Moldes; X. Vecino; J.M. Cruz. "Extraction of polycyclic aromatic hydrocarbons (PAHS) from soil by using biosurfactants from L. pentosus as washing agent". Paper presented in MicroBiotec'13: Portuguese Congress of Microbiology and Biotechnology, 2013.
  45. J.M. Cruz; X. Vecino; L. Barbosa-Pereira; A.B. Moldes. "Characterization of the hydrophobic chain of lactobacillus pentosus biosurfactant". Paper presented in MicroBiotec'13: Portuguese Congress of Microbiology and Biotechnology, 2013.
  46. X. Vecino; M. Perez-Ameneiro; L. Pereira-Barbosa; J.M. Cruz; A.B. Moldes. "Minimization of residues in the winery industry by the production of biosurfactants and biopolymers". Paper presented in POLYMAR 2013: 1st International Conference in Polymers with especial focus in early stage researchers, 2013.
  47. M. Perez-Ameneiro; L. Vega; L. Pereira-Barbosa; X. Vecino; J.M. Cruz; A.B. Moldes. "Grape marc biopolymer as novel adsorbent to remove ammonia compounds from fish farm". Paper presented in POLYMAR 2013: 1st International Conference in Polymers with especial focus in early stage researchers, 2013.
  48. Extraction of fluorene from soil using biosurfactants from L. Pentosus. "Extraction of fluorene from soil using biosurfactants from L. Pentosus". Paper presented in 9th Iberian and 6th Iberoamerican Congress on Environmental Contamination and Toxicology (CICTA 2013), 2013.
  49. X. Vecino; L. Barbosa-Pereira; R. Devesa-Rey; J.M. Cruz; A.B. Moldes.. "Sustainable development: revalorization of trimming vineyards by the simultaneous production of lactic acid, biosurfactants and adsorbents". Paper presented in 6th IWA Specialized Conference WINERY 2013 "Viticulture and winery wastes: environmental impact and management", 2013.
  50. A.B. Moldes; X. Vecino; L. Barbosa-Pereira; R. Devesa-Rey; Cruz J.M.. "Utilization of biosurfactants obtained by fermentation of agriculture residues in the stabilization of rosemary oil/ water emulsions". Paper presented in 9th European Congress of Chemical Engineering, 2013.
  51. Vecino X.; Bustos G.; Devesa-Rey R.; Cruz J.M.; Moldes A.B.. "Biotechnological production of calcium lactate from trimming vine shoots using L. pentosus and its utilization as coagulant-floculant". Paper presented in WasteEng Conference Series & CVR Universidade do Minho, 2012.
  52. Rosa Devesa-Rey; Xanel Vecino; José Manuel Cruz; Ana Belén Moldes. "Study of the emulsifying capacity of biosurfactants produced by l. pentosus". Paper presented in XXI International Materials Research Congress, 2012.
  53. Xanel Vecino; Rosa Devesa-Rey; Emilio Gudiña; Ligia Rodrigues; José Antonio Teixeira; José Manuel Cruz; Ana Belén Moldes. "Characterization of biosurfactants produced by L. pentosus, by Fourier Transform Infrared spectroscopy". Paper presented in XXI International Materials Research Congress, 2012.
  54. X. Vecino; R. Devesa-Rey; A.B Moldes; J.M. Cruz. "Green adsorbents for the recovery of surfactants from water". Paper presented in EcoTechnologies for Wastewater Treatment - ECO STP, 2012.
  55. Vecino X.; Devesa-Rey R.; Bustos G.; Cruz J.M.; Moldes A.B.. "Advances for the environmental protection: study of the extraction of biosurfactants from L. pentosus under reduced concentration of salt". Paper presented in International Congress of Chemical Engineering - ANQUE ICCE 2012, 2012.
  56. Cruz J M.; Vecino X.; Devesa-Rey R.; Moldes A B.. "Recovery of surfactants from aqueous solution using anion exchange resins". Paper presented in 12th Mediterranean Congress of Chemical Engineering, 2011.
  57. Vecino X.; Devesa-Rey R.; Cruz J M.; Moldes A B.. "Evaluation of phytotoxic effect of biosurfactant from Lactobacillus pentosus and sodium dodecyl sulfate on raygrass germination". Paper presented in 12th Mediterranean Congress of Chemical Engineering, 2011.
  58. Devesa-Rey R.; Vecino X.; Cruz J M.; Moldes A B. "Evaluation of non-conventional adsorbents for the elimination of surfactants from water". Paper presented in 12th Mediterranean Congress of Chemical Engineering, 2011.
  59. Cruz J M.; Vecino X.; Devesa-Rey R.; Moldes A B. "Effect of salt concentration on the surface properties of biosurfactants from Lactobacillus pentosus". Paper presented in 12th Mediterranean Congress of Chemical Engineering, 2011.
  60. Moldes A B.; Vecino X.; Devesa-Rey R.; Cruz J M.. "Effect of organic matter concentration on the adsorption of surfactants on soil". Paper presented in 12th Mediterranean Congress of Chemical Engineering, 2011.
  61. Moldes, A.B.; Cruz, J.M.; Paseiro-Losada, P.. "Study of the stabilization of sunflower oil-water emulsions using biosurfactants from Lactobacillus pentosus". Paper presented in 2010 Institute of Food Technologists (IFT) Annual Meeting & Food Expo, 2010.
  62. Moldes, A.B.; Pereira de Abreu, D.; Paseiro Losada, P.; Cruz, J.M.. "Evaluation of surfactant properties of natural antioxidants from barley husk". Paper presented in 2010 Institute of Food Technologists (IFT) Annual Meeting & Food Expo, 2010.
  63. Barbosa Pereira, L.; Angulo, I.; Paseiro-Losada, P.; Cruz, J.M.;. "Natural antioxidant compounds obtained from a residual stream generated during the brewering process". Paper presented in 42nd IUPAC Congress. Chemistry Solutions., 2009.
  64. Moldes, A.B.; Canedo, J.; Paradelo, R.; Rubinos, D.; Cruz, J.M.; Paseiro-Losada, P.; Barral, M.T.. "Biorremediation of octane contaminated soils by using biosurfactants from L. pentosus.". Paper presented in 42nd IUPAC Congress. Chemistry Solutions., 2009.
  65. M. Cruz, A. Sanches-Silva, R. Rial, D.A. Pereira de Abreu, R. Sendon y P. Paseiro Losada. "Antioxidant activity of extracts from a pvpp sludge generated during the brewering process". Paper presented in XIIIth World Congress of Food Science and Technology - Food is Life, 2006.
  66. Domínguez, J.M.; Bustos, G.; Moldes, A.B..; Cruz, J. M.; Rivas, B.; Torre, P.; Converti, A.. "Use of viticulture lees as a low cost nutrient for different Lactobacilli especies.". Paper presented in Nuove frontiere di applicazione delle Metodologie dell 'Ingegneria Chimica, 2004.
  67. Santos-Sánchez, I.A.; Ramírez, J.A.; Cruz, J. M. y Vázquez, M.. "Production of xylitol using Candida Parapsilosis NRRL- Y2315". Paper presented in Food Science and Food Biotechnology in developing countries, 2004.
  68. Bustos, G.; Moldes, A.B..; Cruz, J. M.; Domínguez, J. M.. "Lactic acid production from the cellulosic and hemicellulose fraction of vine pruning using L. rhamnosus and L. pentosus.". Paper presented in Biotec 2004, 2004.
  69. J. M. Dominguez, B. Rivas, N. De la Torre, G. Bustos, A. B. Moldes, J. M. Cruz, J. C. Parajo ;. "Utilization of trimming wastes for lactic acid production". Paper presented in 11th European Congress on Biotechnology, 2003.
  70. Vázquez, M.; Santos-Sánchez, I.A.; Cruz, J. M. y Ramírez, J.A. ;. "Xylitol production from sorghum straw hydrolysates by Candida parapsilosis Y-2315". Paper presented in 12th World Congress of Food Science and Technology, 2003.
  71. Parajó, J.C.; Garrote, G.; Cruz, J:M; Domínguez, H. ;. "Production of Xylooligosaccharides by autohydrolysis of lignolcellulosis materials". Paper presented in New Functional Ingredients and Foods - NFIF 2003, 2003.
  72. Domínguez, H.; Garrote, G.; Cruz, J:M; Parajó, J.C. ;. "Production of antioxidants from waste fractions of selected lignolcellulosis materials". Paper presented in New Functional Ingredients and Foods - NFIF 2003, 2003.
  73. Garrote, G.; Cruz, J:M; Domínguez, H.; Parajó, J. C. ;. "Generation of byproducts during the autohydrolysis of lignocellulosic materials: a severety analysis". Paper presented in 9th Mediterranean Congress of Chemical Engineering, 2002.
  74. Cruz, J. M.; Garrote, G.; Domínguez, H.; Parajó, J. C. ;. "Manufactures of antioxidants by hydrotermal processing of biomass". Paper presented in 9th Mediterranean Congress of Chemical Engineering, 2002.
  75. Rey, M.J.; Gónzalez, J.; Cruz, J.M.; Domínguez, H.; Parajó, J.C.;. "Antioxidant activity of extracts from acid hydrolyzates of distilled fermented grape bagasse". Paper presented in Internacional Symposium on Dietary phytochemicals and human health, 2002.
  76. González, J.; Domínguez, J. M.; Cruz, J. M.; Domínguez, H.; Parajó, J. C. ;. "Downstream processing of fermentation media: xylitol recovery". Paper presented in 10th European Congress on Biotechnology, 2001.
  77. Rivas, B.; Cruz, J. M.; Domínguez, J. M.; Domínguez, H.; Parajó, J. C. ;. "Production of xylitol from corncobs by autohydrolysis-posthydrolysis and fermentation". Paper presented in 10th European Congress on Biotechnology, 2001.
  78. Domínguez, H.; Cruz, J. M.; Domínguez, J. M..; Parajó, J. C. ;. "Antioxidant activity of extracts from hydrolysates of lignocellulosic materials". Paper presented in European Conference - Bioactive compounds in plant Foods, 2001.
  79. Domínguez, H.; Cruz, J. M.; Domínguez, J. M..; Parajó, J. C. ;. "Antimicrobial effects of extracts from hydrolysates of lignocellulosic materials". Paper presented in European Conference - Bioactive compounds in plant Foods, 2001.
  80. Nian-Qing Shi; José Cruz; Fred Sherman; Thomas Jeffries ;. "Effects of disrupting cytochrome c and alternative oxidase the xylose fermenting yeast Pichia stipitis". Paper presented in Annual Meeting of the Society for Industrial Microbiology, 2000.
  81. Cruz, J. M.; Vivas, J.; Valevona, P.; Domínguez, J. M.; Rodríguez, L. A.; Domínguez, H.; Parajó, J;. "Antimicrobial effect of extracts of hemicellulose hydrolysates from agri-food and forestry residues.". Paper presented in XIII Encontro Galego Portugués de Química, 1999.
  82. Domínguez, J.M..; Cruz, J. M.; Domínguez, H.; Parajó, J. C. ;. "Continuous xylitol production form barley bran hydrolysates by Debaryomyces hansenii". Paper presented in 6th Brazilian Symposium on the Chemistry of Lignins and other Wood components, 1999.
  83. Cruz, J. M.; Domínguez, J. M.; Domínguez, H.; Parajó, J. C. ;. "Xylitol production from lignocellulosics". Paper presented in IEA Bioenergy Workshop on Biotechnology for the Conversion of Lignocellulose, 1999.
  84. Parajó, J. C.; Cruz, J. M.; Domínguez, J. M.; Domínguez, H. ;. "Strategies for xylitol production from agroforestal wastes". Paper presented in 7as Jornadas de Biología de Levaduras "Profesor Nicolau Van Uden", 1999.
  85. Nian-Qing Shi; Thomas Jeffries; Brian Davis; Fred Sherman ; Cruz, J. M. ;. "Creation and Charazterization of Cytochrome deletion mutant in Xylose-fermenting yeast Pichia stipitis". Paper presented in 21st Sympsium on Biotechnology for Fuel and Chemicals, 1999.
  86. Cruz, J. M.; Domínguez, J. M.; Domínguez, H.; Parajó, J. C ;. "Detoxification of Eucalyptus wood hydrolysates with ethyl acetate for xylitol production". Paper presented in 2nd European Symposium on Biochemical Engineering., 1998.
  87. Cruz, J. M.; Garrote, G.; Domínguez, J. M.; Domínguez, H.; Parajó, J. C ;. "Formulation of fermentation media from agricultural wastes for xylitol production". Paper presented in IV Iberian Congress on Biotechnology. Biotec´98., 1998.
  88. Parajó, J.C.; Cruz, J. M. ;. "Astaxanthin production by yeast growing in solution containing glucose and cellobiose derived from enzymatic hdrolysates of wood". Paper presented in IV Iberian Congress on Biotechnology. Biotec´98., 1998.
  89. Shi, N.Q.; Davis, B.P.; Cruz, J.M.; Jeffries, T.W.;. "Disruption of An Iso-1-cytochrome C Gene in A Xylose fermenting Yeast Pichia stipitis.". Paper presented in 98th General Meeting. American Society for Microbial, 1998.
  90. Shi, N.Q; Prahl, K.; Hendrick, J.; Cruz, J.; Lu, P.; Cho, Y.; Jeffries, T.W.;. "Inhability of a Pichia stipis mutant deficient in xyl2 to metabolise d-xylose and l-arabinose". Paper presented in 20th Symposium on Biotechnology for Fuel and Chemicals, 1998.
  91. Parajó, J. C.; Domínguez, H.; Cruz, J. M. ;. "Production of carotenoids by Xantophyllomyces dendrorhous from enzymatic hydrolysates of Eucalyptus wood.". Paper presented in 7th Mediterranean Congress on Chemical Engineering, 1996.
Journal article
  1. Andrea Martínez-Arcos; Mònica Reig; José Manuel Cruz; José Luis Cortina; Ana Belén Moldes; Xanel Vecino. "Evaluation of Calcium Alginate-Based Biopolymers as Potential Component of Membranes for Recovering Biosurfactants from Corn Steep Water". Water (2021): https://doi.org/10.3390/w13172396.
    10.3390/w13172396
  2. Andrea Martínez-Arcos; Alejandro López-Prieto; Lorena Rodríguez-López; Benita Pérez-Cid; Xanel Vecino; Ana Belén Moldes; José Manuel Cruz. "Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor". Applied Sciences 11 13 (2021): 5904-5904. https://doi.org/10.3390/app11135904.
    10.3390/app11135904
  3. Alejandro López-Prieto; Xanel Vecino; Lorena Rodríguez-López; Ana Belén Moldes; José Manuel Cruz. "Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662". Foods 10 6 (2021): 1318-1318. https://doi.org/10.3390/foods10061318.
    10.3390/foods10061318
  4. López-Prieto, A.; Rodríguez-López, L.; Rincón-Fontán, M.; Cruz, J.M.; Moldes, A.B.. "Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor". Microbiological Research 242 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85092190154&partnerID=MN8TOARS.
    10.1016/j.micres.2020.126614
  5. Moldes, A.B.; Rodríguez-López, L.; Rincón-Fontán, M.; López-Prieto, A.; Vecino, X.; Cruz, J.M.. "Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview". International Journal of Molecular Sciences 22 5 (2021): 1-23. http://www.scopus.com/inward/record.url?eid=2-s2.0-85101688759&partnerID=MN8TOARS.
    10.3390/ijms22052371
  6. Alejandro López-Prieto; Ana B. Moldes; Jose M. Cruz; Benita Pérez Cid. "Towards more Ecofriendly Pesticides: Use of Biosurfactants Obtained from the Corn Milling Industry as Solubilizing Agent of Copper Oxychloride". Journal of Surfactants and Detergents (2020): https://doi.org/10.1002/jsde.12463.
    10.1002/jsde.12463
  7. Alejandro López-Prieto; Xanel Vecino; Lorena Rodríguez-López; Ana Moldes; José Cruz. "Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water". Foods 9 5 (2020): 662-662. https://doi.org/10.3390/foods9050662.
    10.3390/foods9050662
  8. "Study of biosurfactant extract from corn steep water as a potential ingredient in antiacne formulations". Journal of Dermatological Treatment (2020): 1-8. http://dx.doi.org/10.1080/09546634.2020.1757016.
    10.1080/09546634.2020.1757016
  9. Rodríguez-López, L.; Rincón-Fontán, M.; Vecino, X.; Moldes, A.B.; Cruz, J.M.. "Biodegradability Study of the Biosurfactant Contained in a Crude Extract from Corn Steep Water". Journal of Surfactants and Detergents 23 1 (2020): 79-90. http://www.scopus.com/inward/record.url?eid=2-s2.0-85070884034&partnerID=MN8TOARS.
    10.1002/jsde.12338
  10. Rodríguez-López, L.; López-Prieto, A.; Lopez-Álvarez, M.; Pérez-Davila, S.; Serra, J.; González, P.; Cruz, J.M.; Moldes, A.B.. "Characterization and Cytotoxic Effect of Biosurfactants Obtained from Different Sources". ACS Omega 5 48 (2020): 31381-31390. http://www.scopus.com/inward/record.url?eid=2-s2.0-85097894395&partnerID=MN8TOARS.
    10.1021/acsomega.0c04933
  11. Rincón-Fontán, M.; Rodríguez-López, L.; Vecino, X.; Cruz, J.M.; Moldes, A.B.. "Potential application of a multifunctional biosurfactant extract obtained from corn as stabilizing agent of vitamin C in cosmetic formulations". Sustainable Chemistry and Pharmacy 16 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85081228427&partnerID=MN8TOARS.
    10.1016/j.scp.2020.100248
  12. Rodríguez-López, L.; Rincón-Fontán, M.; Vecino, X.; Cruz, J.M.; Moldes, A.B.. "Extraction, separation and characterization of lipopeptides and phospholipids from corn steep water". Separation and Purification Technology 248 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85084836238&partnerID=MN8TOARS.
    10.1016/j.seppur.2020.117076
  13. Pérez-Cid, B.; Calvar, S.; Moldes, A.B.; Manuel Cruz, J.. "Effective Removal of Cyanide and Heavy Metals from an Industrial Electroplating Stream Using Calcium Alginate Hydrogels". Molecules (Basel, Switzerland) 25 21 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85096029033&partnerID=MN8TOARS.
    10.3390/molecules25215183
  14. Scalzini, G.; López-Prieto, A.; Paissoni, M.A.; Englezos, V.; Giacosa, S.; Rolle, L.; Gerbi, V.; et al. "Can a corn-derived biosurfactant improve colour traits of wine? first insight on its application during winegrape skin maceration versus oenological tannins". Foods 9 12 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85100068118&partnerID=MN8TOARS.
    10.3390/foods9121747
  15. Ndiaye, B.; Bustos, G.; Calvar, S.; Vecino, X.; Cruz, J.M.; Moldes, A.B.; Pérez-Cid, B.. "Selective Adsorption Capacity of Grape Marc Hydrogel for Adsorption of Binary Mixtures of Dyes". Water, Air, and Soil Pollution 231 1 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076477738&partnerID=MN8TOARS.
    10.1007/s11270-019-4358-8
  16. Rincón-Fontán, M.; Rodríguez-López, L.; Vecino, X.; Cruz, J.M.; Moldes, A.B.. "Novel Multifunctional Biosurfactant Obtained from Corn as a Stabilizing Agent for Antidandruff Formulations Based on Zn Pyrithione Powder". ACS Omega 5 11 (2020): 5704-5712. http://www.scopus.com/inward/record.url?eid=2-s2.0-85082140374&partnerID=MN8TOARS.
    10.1021/acsomega.9b03679
  17. Iglesias, A.M.; Cruz, J.M.; Moldes, A.; Pérez-Cid, B.. "Efficient Adsorption of Lead Ions onto Alginate–Grape Marc Hybrid Beads: Optimization and Bioadsorption Kinetics". Environmental Modeling and Assessment 25 5 (2020): 677-687. http://www.scopus.com/inward/record.url?eid=2-s2.0-85078858286&partnerID=MN8TOARS.
    10.1007/s10666-020-09692-z
  18. Lorena Rodríguez-López; Myriam Rincón-Fontán; Xanel Vecino; José Manuel Cruz; Ana Belén Moldes. "Preservative and Irritant Capacity of Biosurfactants From Different Sources: A Comparative Study". Journal of Pharmaceutical Sciences (2019): https://doi.org/10.1016/j.xphs.2019.02.010.
    10.1016/j.xphs.2019.02.010
  19. Lorena Rodríguez-López; Dina S. Shokry; Jose M. Cruz; Ana B. Moldes; Laura J. Waters. "The effect of the presence of biosurfactant on the permeation of pharmaceutical compounds through silicone membrane". Colloids and Surfaces B: Biointerfaces 176 (2019): 456-461. https://doi.org/10.1016/j.colsurfb.2018.12.072.
    10.1016/j.colsurfb.2018.12.072
  20. Alejandro López-Prieto; Lorena Rodríguez-López; Myriam Rincón-Fontán; Ana B Moldes; José M Cruz. "Effect of biosurfactant extract obtained from the corn-milling industry on probiotic bacteria in drinkable yogurt". Journal of the Science of Food and Agriculture (2019): https://doi.org/10.1002/jsfa.9251.
    10.1002/jsfa.9251
  21. López-Prieto, A.; Martínez-Padrón, H.; Rodríguez-López, L.; Moldes, A.B.; Cruz, J.M.. "Isolation and characterization of a microorganism that produces biosurfactants in corn steep water,Aislamiento y caracterización del microorganismo responsable de la producción de biosurfactantes en licores de lavado de maíz". CYTA - Journal of Food 17 1 (2019): 509-516. http://www.scopus.com/inward/record.url?eid=2-s2.0-85072296328&partnerID=MN8TOARS.
    10.1080/19476337.2019.1607909
  22. López-Prieto, A.; Vecino, X.; Rodríguez-López, L.; Moldes, A.B.; Cruz, J.M.. "A multifunctional biosurfactant extract obtained from corn steep water as bactericide for agrifood industry". Foods 8 9 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85072289256&partnerID=MN8TOARS.
    10.3390/foods8090410
  23. Knoth, D.; Rincón-Fontán, M.; Stahr, P.-L.; Pelikh, O.; Eckert, R.-W.; Dietrich, H.; Cruz, J.M.; Moldes, A.B.; Keck, C.M.. "Evaluation of a biosurfactant extract obtained from corn for dermal application". International Journal of Pharmaceutics 564 (2019): 225-236. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064482222&partnerID=MN8TOARS.
    10.1016/j.ijpharm.2019.04.048
  24. Rincón-Fontán, M.; Rodríguez-López, L.; Vecino, X.; Cruz, J.M.; Moldes, A.B.. "Study of the synergic effect between mica and biosurfactant to stabilize Pickering emulsions containing Vitamin E using a triangular design". Journal of Colloid and Interface Science 537 (2019): 34-42. http://www.scopus.com/inward/record.url?eid=2-s2.0-85056239973&partnerID=MN8TOARS.
    10.1016/j.jcis.2018.10.106
  25. Bustos, G.; Arcos, U.; Vecino, X.; Cruz, J.M.; Moldes, A.B.. "Recycled Lactobacillus pentosus biomass can regenerate biosurfactants after various fermentative and extractive cycles". Biochemical Engineering Journal 132 (2018): 191-195. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041414118&partnerID=MN8TOARS.
    10.1016/j.bej.2018.01.021
  26. Rodríguez-López, L.; Rincón-Fontán, M.; Vecino, X.; Cruz, J.M.; Moldes, A.B.. "Biological surfactants vs. polysorbates: Comparison of their emulsifier and surfactant properties". Tenside, Surfactants, Detergents 55 4 (2018): 273-280. http://www.scopus.com/inward/record.url?eid=2-s2.0-85050983675&partnerID=MN8TOARS.
    10.3139/113.110574
  27. Rincón-Fontán, M.; Rodríguez-López, L.; Vecino, X.; Cruz, J.M.; Moldes, A.B.. "Design and characterization of greener sunscreen formulations based on mica powder and a biosurfactant extract". Powder Technology 327 (2018): 442-448. http://www.scopus.com/inward/record.url?eid=2-s2.0-85040246072&partnerID=MN8TOARS.
    10.1016/j.powtec.2017.12.093
  28. Hajji, T.; Mansouri, S.; Vecino-Bello, X.; Cruz-Freire, J.M.; Rezgui, S.; Ferchichi, A.. "Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro". Journal of Cereal Science 81 (2018): 83-90. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047485769&partnerID=MN8TOARS.
    10.1016/j.jcs.2018.03.008
  29. Vecino, X.; Rodríguez-López, L.; Ferreira, D.; Cruz, J.M.; Moldes, A.B.; Rodrigues, L.R.. "Bioactivity of glycolipopeptide cell-bound biosurfactants against skin pathogens". International Journal of Biological Macromolecules 109 (2018): 971-979. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041483471&partnerID=MN8TOARS.
    10.1016/j.ijbiomac.2017.11.088
  30. Bustos, G.; Calvar, S.; Vecino, X.; Cruz, J.M.; Moldes, A.B.. "Industrial Symbiosis Between the Winery and Environmental Industry Through the Utilization of Grape Marc for Water Desalination Containing Copper(II)". Water, Air, and Soil Pollution 229 2 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85040818124&partnerID=MN8TOARS.
    10.1007/s11270-018-3697-1
  31. Bustos-Vázquez, G.; Vidal-Fontela, A.; Vecino-Bello, X.; Cruz-Freire, J.M.; Moldes-Menduiña, A.B.. "Usage of biosurfactants extracted from corn steep liquor to eliminate burned engine oil on sandy soil,Uso de biosurfactantes extraidos de los licores de lavado de maíz para la eliminación de aceite quemado de motor en suelo arenoso". Agrociencia 52 4 (2018): 581-591. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049203261&partnerID=MN8TOARS.
  32. Ferreira, A.; Vecino, X.; Ferreira, D.; Cruz, J.M.; Moldes, A.B.; Rodrigues, L.R.. "Novel cosmetic formulations containing a biosurfactant from Lactobacillus paracasei". Colloids and Surfaces B: Biointerfaces 155 (2017): 522-529. http://www.scopus.com/inward/record.url?eid=2-s2.0-85018383677&partnerID=MN8TOARS.
    10.1016/j.colsurfb.2017.04.026
  33. Rodríguez-López, L.; Rincón-Fontán, M.; Vecino, X.; Cruz, J.M.; Moldes, A.. "Ionic Behavior Assessment of Surface-Active Compounds from Corn Steep Liquor by Exchange Resins". Journal of Surfactants and Detergents 20 1 (2017): 207-217. http://www.scopus.com/inward/record.url?eid=2-s2.0-84994761117&partnerID=MN8TOARS.
    10.1007/s11743-016-1897-5
  34. Vecino, X.; Cruz, J.M.; Moldes, A.B.; Rodrigues, L.R.. "Biosurfactants in cosmetic formulations: trends and challenges". Critical Reviews in Biotechnology (2017): 1-16. http://www.scopus.com/inward/record.url?eid=2-s2.0-85009292262&partnerID=MN8TOARS.
    10.1080/07388551.2016.1269053
  35. Gómez-Graña, S.; Perez-Ameneiro, M.; Vecino, X.; Pastoriza-Santos, I.; Perez-Juste, J.; Cruz, J.M.; Moldes, A.B.. "Biogenic synthesis of metal nanoparticles using a biosurfactant extracted from corn and their antimicrobial properties". Nanomaterials 7 6 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85020430332&partnerID=MN8TOARS.
    10.3390/nano7060139
  36. Vecino, X.; Rodríguez-López, L.; Gudiña, E.J.; Cruz, J.M.; Moldes, A.B.; Rodrigues, L.R.. "Vineyard pruning waste as an alternative carbon source to produce novel biosurfactants by Lactobacillus paracasei". Journal of Industrial and Engineering Chemistry (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85021929057&partnerID=MN8TOARS.
    10.1016/j.jiec.2017.06.014
  37. Rincón-Fontán, M.; Rodríguez-López, L.; Vecino, X.; Cruz, J.M.; Moldes, A.B.. "Influence of micelle formation on the adsorption capacity of a biosurfactant extracted from corn on dyed hair". RSC Advances 7 27 (2017): 16444-16452. http://www.scopus.com/inward/record.url?eid=2-s2.0-85015735211&partnerID=MN8TOARS.
    10.1039/c7ra01351e
  38. Rodríguez-López, L.; Vecino, X.; Barbosa-Pereira, L.; Moldes, A.B.; Cruz, J.M.. "A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities". Food and Function 7 9 (2016): 3724-3732. http://www.scopus.com/inward/record.url?eid=2-s2.0-84987920109&partnerID=MN8TOARS.
    10.1039/c6fo00979d
  39. Vecino, X.; Devesa-Rey, R.; de Lima Stebbins, D.M.; Moldes, A.B.; Cruz, J.M.; Alcantar, N.A.. "Evaluation of a cactus mucilage biocomposite to remove total arsenic from water". Environmental Technology and Innovation 6 (2016): 69-79. http://www.scopus.com/inward/record.url?eid=2-s2.0-84981263257&partnerID=MN8TOARS.
    10.1016/j.eti.2016.07.001
  40. Rincón-Fontán, M.; Rodríguez-López, L.; Vecino, X.; Cruz, J.M.; Moldes, A.B.. "Adsorption of natural surface active compounds obtained from corn on human hair". RSC Advances 6 67 (2016): 63064-63070. http://www.scopus.com/inward/record.url?eid=2-s2.0-84977655782&partnerID=MN8TOARS.
    10.1039/c6ra13823c
  41. Maia, J.; Rodríguez-Bernaldo de Quirós, A.; Sendón, R.; Cruz, J.M.; Seiler, A.; Franz, R.; Simoneau, C.; et al. "Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs". Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 33 4 (2016): 715-724. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961200919&partnerID=MN8TOARS.
    10.1080/19440049.2016.1156165
  42. Otero-Pazos, Pablo; Pereira de Abreu, David A.; Sendon, Raquel; Rodriguez Bernaldo de Quiros, Ana; Angulo, Inmaculada; Cruz, Jose M.; Paseiro-Losada, Perfecto. "Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene". Journal of Chemistry (2016): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000369698800001&KeyUID=WOS:000369698800001.
    10.1155/2016/3952631
  43. Benito-Pena, Elena; Gonzalez-Vallejo, Victoria; Rico-Yuste, Alberto; Barbosa-Pereira, Letricia; Manuel Cruz, Jose; Bilbao, Ainhoa; Alvarez-Lorenzo, Carmen; Cruz Moreno-Bondi, Maria. "Molecularly imprinted hydrogels as functional active packaging materials". Food Chemistry 190 (2016): 487-494. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000361922800069&KeyUID=WOS:000361922800069.
    10.1016/j.foodchem.2015.05.128
  44. Perez-Ameneiro, M.; Vecino, X.; Cruz, J. M.; Moldes, A. B.. "Physicochemical study of a bio-based adsorbent made from grape marc". Ecological Engineering 84 (2015): 190-193. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000363948000024&KeyUID=WOS:000363948000024.
    10.1016/j.ecoleng.2015.09.011
  45. Vecino, X.; Barbosa-Pereira, L.; Devesa-Rey, R.; Cruz, J. M.; Moldes, A. B.. "Optimization of liquid-liquid extraction of biosurfactants from corn steep liquor". Bioprocess and Biosystems Engineering 38 9 (2015): 1629-1637. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000359740900001&KeyUID=WOS:000359740900001.
    10.1007/s00449-015-1404-9
  46. Cela-Perez, M. C.; Barbosa-Pereira, L.; Vecino, X.; Perez-Ameneiro, M.; Lasagabaster Latorre, Aurora; Lopez-Vilarino, J. M.; Gonzalez Rodriguez, M. V.; Moldes, A. B.; Cruz, J. M.. "Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness". Talanta 135 (2015): 58-66. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000349730700009&KeyUID=WOS:000349730700009.
    10.1016/j.talanta.2014.12.037
  47. Vecino, Xanel; Bustos, Guadalupe; Devesa-Rey, Rosa; Manuel Cruz, Jose; Belen Moldes, Ana. "Salt-Free Aqueous Extraction of a Cell-Bound Biosurfactant: a Kinetic Study". Journal of Surfactants and Detergents 18 2 (2015): 267-274. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000349915500009&KeyUID=WOS:000349915500009.
    10.1007/s11743-014-1637-7
  48. Vecino, X.; Devesa-Rey, R.; Cruz, J. M.; Moldes, A. B.. "Study of the physical properties of calcium alginate hydrogel beads containing vineyard pruning waste for dye removal.". Carbohydrate Polymers 115 (2015): 129-138. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000344869800018&KeyUID=WOS:000344869800018.
    10.1016/j.carbpol.2014.08.088
  49. Vecino, Xanel; Rodriguez-Lopez, Lorena; Cruz, Jose M.; Moldes, Ana B.. "Sewage Sludge Polycyclic Aromatic Hydrocarbon (PAH) Decontamination Technique Based on the Utilization of a Lipopeptide Biosurfactant Extracted from Corn Steep Liquor". Journal of Agricultural and Food Chemistry 63 32 (2015): 7143-7150. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000359962700006&KeyUID=WOS:000359962700006.
    10.1021/acs.jafc.5b02346
  50. Perez-Ameneiro, M.; Vecino, X.; Cruz, J. M.; Moldes, A. B.. "Wastewater treatment enhancement by applying a lipopeptide biosurfactant to a lignocellulosic biocomposite". Carbohydrate Polymers 131 (2015): 186-196. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000361183600023&KeyUID=WOS:000361183600023.
    10.1016/j.carbpol.2015.05.075
  51. Perez-Ameneiro, M.; Bustos, G.; Vecino, X.; Barbosa-Pereira, L.; Cruz, J. M.; Moldes, A. B.. "Heterogenous Lignocellulosic Composites as Bio-Based Adsorbents for Wastewater Dye Removal: a Kinetic Comparison". Water Air and Soil Pollution 226 5 (2015): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000352780700007&KeyUID=WOS:000352780700007.
    10.1007/s11270-015-2393-7
  52. Vecino, Xanel; Barbosa-Pereira, Letricia; Devesa-Rey, Rosa; Cruz, Jose M.; Moldes, Ana B.. "Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier". Journal of the Science of Food and Agriculture 95 2 (2015): 313-320. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000345842900011&KeyUID=WOS:000345842900011.
    10.1002/jsfa.6720
  53. Vecino, Xanel; Devesa-Rey, Rosa; Villagrasa, Salvador; Cruz, Jose M.; Moldes, Ana B.. "Kinetic and morphology study of alginate-vineyard pruning waste biocomposite vs. non modified vineyard pruning waste for dye removal". Journal of Environmental Sciences 38 (2015): 158-167. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000370547800019&KeyUID=WOS:000370547800019.
    10.1016/j.jes.2015.05.032
  54. Perez-Ameneiro, M.; Vecino, X.; Vega, L.; Devesa-Rey, R.; Cruz, J.M.; Moldes, A.B.. "Elimination of micronutrients from winery wastewater using entrapped grape marc in alginate beads". CYTA - Journal of Food 12 1 (2014): 73-79. http://www.scopus.com/inward/record.url?eid=2-s2.0-84896986397&partnerID=MN8TOARS.
    10.1080/19476337.2013.797923
  55. Barbosa-Pereira, L.; Bilbao, A.; Vilches, P.; Angulo, I.; Lluis, J.; Fité, B.; Paseiro-Losada, P.; Cruz, J.M.. "Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities". Food Chemistry 145 (2014): 191-197. http://www.scopus.com/inward/record.url?eid=2-s2.0-84883651174&partnerID=MN8TOARS.
    10.1016/j.foodchem.2013.08.033
  56. Barbosa-Pereira, L.; Aurrekoetxea, G.P.; Angulo, I.; Paseiro-Losada, P.; Cruz, J.M.. "Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef". Meat Science 97 2 (2014): 249-254. http://www.scopus.com/inward/record.url?eid=2-s2.0-84894668647&partnerID=MN8TOARS.
    10.1016/j.meatsci.2014.02.006
  57. Barbosa-Pereira, L.; Angulo, I.; Lagarón, J.M.; Paseiro-Losada, P.; Cruz, J.M.. "Development of new active packaging films containing bioactive nanocomposites". Innovative Food Science and Emerging Technologies 26 (2014): 310-318. http://www.scopus.com/inward/record.url?eid=2-s2.0-84916202552&partnerID=MN8TOARS.
    10.1016/j.ifset.2014.06.002
  58. Perez-Ameneiro, M.; Vecino, X.; Barbosa-Pereira, L.; Cruz, J.M.; Moldes, A.B.. "Removal of pigments from aqueous solution by a calcium alginate-grape marc biopolymer: A kinetic study". Carbohydrate Polymers 101 1 (2014): 954-960. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887039577&partnerID=MN8TOARS.
    10.1016/j.carbpol.2013.09.091
  59. Vecino, X.; Devesa-Rey, R.; Moldes, A.B.; Cruz, J.M.. "Formulation of an alginate-vineyard pruning waste composite as a new eco-friendly adsorbent to remove micronutrients from agroindustrial effluents". Chemosphere 111 (2014): 24-31. http://www.scopus.com/inward/record.url?eid=2-s2.0-84903642239&partnerID=MN8TOARS.
    10.1016/j.chemosphere.2014.03.004
  60. Vecino, X.; Barbosa-Pereira, L.; Devesa-Rey, R.; Cruz, J. M.; Moldes, A. B.. "Study of the Surfactant Properties of Aqueous Stream from the Corn Milling Industry". Journal of Agricultural and Food Chemistry 62 24 (2014): 5451-5457. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000337720100007&KeyUID=WOS:000337720100007.
    10.1021/jf501386h
  61. Vecino, X.; Devesa-Rey, R.; Cruz, J.M.; Moldes, A.B.. "Evaluation of biosurfactant obtained from Lactobacillus pentosus as foaming agent in froth flotation". Journal of Environmental Management 128 (2013): 655-660. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880371838&partnerID=MN8TOARS.
    10.1016/j.jenvman.2013.06.011
  62. Barbosa-Pereira, L.; Pocheville, A.; Angulo, I.; Paseiro-Losada, P.; Cruz, J.M.. "Fractionation and purification of bioactive compounds obtained from a brewery waste stream". BioMed Research International 2013 (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84878693714&partnerID=MN8TOARS.
    10.1155/2013/408491
  63. Barbosa-Pereira, L.; Cruz, J.M.; Sendón, R.; Rodríguez Bernaldo de Quirós, A.; Ares, A.; Castro-López, M.; Abad, M.J.; Maroto, J.; Paseiro-Losada, P.. "Development of antioxidant active films containing tocopherols to extend the shelf life of fish". Food Control 31 1 (2013): 236-243. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870316598&partnerID=MN8TOARS.
    10.1016/j.foodcont.2012.09.036
  64. Vecino, X.; Devesa-Rey, R.; Cruz, J.M.; Moldes, A.B.. "Entrapped peat in alginate beads as green adsorbent for the elimination of dye compounds from vinasses". Water, Air, and Soil Pollution 224 3 (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84873385998&partnerID=MN8TOARS.
    10.1007/s11270-013-1448-x
  65. Moldes, A.B.; Paradelo, R.; Vecino, X.; Cruz, J.M.; Gudiña, E.; Rodrigues, L.; Teixeira, J.A.; Domínguez, J.M.; Barral, M.T.. "Partial characterization of biosurfactant from lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil". BioMed Research International 2013 (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84877298822&partnerID=MN8TOARS.
    10.1155/2013/961842
  66. Barbosa-Pereira, L.; Angulo, I.; Paseiro-Losada, P.; Cruz, J.M.. "Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream". Food Research International 51 2 (2013): 663-669. http://www.scopus.com/inward/record.url?eid=2-s2.0-84874388314&partnerID=MN8TOARS.
    10.1016/j.foodres.2013.01.042
  67. de Abreu, D.A.P.; Cruz, J.M.; Losada, P.P.. "Active and Intelligent Packaging for the Food Industry". Food Reviews International 28 2 (2012): 146-187. http://www.scopus.com/inward/record.url?eid=2-s2.0-84858812495&partnerID=MN8TOARS.
    10.1080/87559129.2011.595022
  68. Vecino Bello, X.; Devesa-Rey, R.; Cruz, J.M.; Moldes, A.B.. "Study of the synergistic effects of salinity, pH, and temperature on the surface-active properties of biosurfactants produced by Lactobacillus pentosus". Journal of Agricultural and Food Chemistry 60 5 (2012): 1258-1265. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857015959&partnerID=MN8TOARS.
    10.1021/jf205095d
  69. Rodríguez, A.; Cruz, J.M.; Paseiro-Losada, P.; Aubourg, S.P.. "Effect of a Polyphenol-Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)". Food and Bioprocess Technology 5 6 (2012): 2602-2611. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864411091&partnerID=MN8TOARS.
    10.1007/s11947-011-0588-5
  70. Vecino, X.; Devesa-Rey, R.; Moldes, A.B.; Cruz, J.M.. "Optimization of batch operating conditions for the decolourization of vinasses using surface response methodology". Microchemical Journal 102 (2012): 83-90. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856965689&partnerID=MN8TOARS.
    10.1016/j.microc.2011.12.004
  71. Barbosa-Pereira, L.; Otero-Pazos, P.; Rodríguez-Bernaldo De Quirós, A.; Sendón, R.; Vecino, X.; Cruz, J.M.; Romero-Rodríguez, M.A.; et al. "SPME-GC method for the determination of volatile amines as indices of freshness in fish samples". Italian Journal of Food Science 24 SUPPL. (2012): 211-214. http://www.scopus.com/inward/record.url?eid=2-s2.0-84896518400&partnerID=MN8TOARS.
  72. De Abreu, D.A.P.; Rodriguez, K.V.; Cruz, J.M.. "Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package". Innovative Food Science and Emerging Technologies 13 JANUARY (2012): 134-141. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857451315&partnerID=MN8TOARS.
    10.1016/j.ifset.2011.10.003
  73. Devesa-Rey, R.; Bustos, G.; Cruz, J.M.; Moldes, A.B.. "Evaluation of non-conventional coagulants to remove turbidity from water". Water, Air, and Soil Pollution 223 2 (2012): 591-598. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856527395&partnerID=MN8TOARS.
    10.1007/s11270-011-0884-8
  74. Pereira de Abreu, D.A.; Maroto, J.; Villalba Rodríguez, K.; Cruz, J.M.. "Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua)". Journal of the Science of Food and Agriculture 92 2 (2012): 427-432. http://www.scopus.com/inward/record.url?eid=2-s2.0-83255194069&partnerID=MN8TOARS.
    10.1002/jsfa.4595
  75. De Abreu, D.A.P.; Rodriguez, K.V.; Maroto, J.; Cruz, J.M.. "Active Packaging Film Based in Natural Antioxidant from Barley Husks and Effect over Lipid Damage of Frozen Swordfish (Xiphias gladius)". Food Science and Technology Research 17 6 (2011): 453-460. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866916601&partnerID=MN8TOARS.
    10.3136/fstr.17.453
  76. Paseiro-Cerrato, R.; Rodríguez-Bernaldo De Quirós, A.; Sendón, R.; Cruz, J.M.; Paseiro-Losada, P.. "Analysis of histamine as indicator of shelf-life in seafood". Italian Journal of Food Science 23 SUPPL. (2011): 51-54. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885111842&partnerID=MN8TOARS.
  77. Paseiro-Cerrato, R.; De Quirós, A.R.-B.; Sendón, R.; Bustos, J.; Ruíz, E.; Cruz, J.M.; Paseiro-Losada, P.. "Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials". Journal of Chromatography A 1218 40 (2011): 7105-7109. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860423787&partnerID=MN8TOARS.
    10.1016/j.chroma.2011.07.068
  78. Devesa-Rey, R.; Fernández, N.; Cruz, J.M.; Moldes, A.B.. "Optimization of the dose of calcium lactate as a new coagulant for the coagulation-flocculation of suspended particles in water". Desalination 280 1-3 (2011): 63-71. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053311570&partnerID=MN8TOARS.
    10.1016/j.desal.2011.06.051
  79. Devesa-Rey, R.; Vecino, X.; Varela-Alende, J.L.; Barral, M.T.; Cruz, J.M.; Moldes, A.B.. "Valorization of winery waste vs. the costs of not recycling". Waste Management 31 11 (2011): 2327-2335. http://www.scopus.com/inward/record.url?eid=2-s2.0-80052371816&partnerID=MN8TOARS.
    10.1016/j.wasman.2011.06.001
  80. de Abreu, D.A.P.; Rodríguez, K.V.; Cruz Freire, J.M.. "Effectiveness of antioxidants on lipid oxidation and lipid hydrolysis of cod liver oil". European Journal of Lipid Science and Technology 113 11 (2011): 1395-1401. http://www.scopus.com/inward/record.url?eid=2-s2.0-81155125000&partnerID=MN8TOARS.
    10.1002/ejlt.201100189
  81. Devesa-Rey, R.; Vecino, X.; Barral, M.T.; Cruz, J.M.; Moldes, A.B.. "Study of the sorption of biosurfactants from L. Pentosus on sediments". World Academy of Science, Engineering and Technology 79 (2011): 187-189. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960776410&partnerID=MN8TOARS.
  82. Devesa-Rey, R.; Bustos, G.; Cruz, J.M.; Moldes, A.B.. "Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters". Bioresource Technology 102 11 (2011): 6437-6442. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955417189&partnerID=MN8TOARS.
    10.1016/j.biortech.2011.03.072
  83. Pereira De Abreu, D.A.; Paseiro Losada, P.; Maroto, J.; Cruz, J.M.. "Lipid damage inhibition in hake by active packaging film with natural antioxidants". Packaging Technology and Science 24 6 (2011): 353-360. http://www.scopus.com/inward/record.url?eid=2-s2.0-80955180922&partnerID=MN8TOARS.
    10.1002/pts.944
  84. Moldes, A.B.; Paradelo, R.; Rubinos, D.; Devesa-Rey, R.; Cruz, J.M.; Barral, M.T.. "Ex situ treatment of hydrocarbon-contaminated soil using biosurfactants from lactobacillus pentosus". Journal of Agricultural and Food Chemistry 59 17 (2011): 9443-9447. http://www.scopus.com/inward/record.url?eid=2-s2.0-80052587879&partnerID=MN8TOARS.
    10.1021/jf201807r
  85. De Abreu, D.A.P.; Losada, P.P.; Maroto, J.; Cruz, J.M.. "Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants". Food Chemistry 126 1 (2011): 315-320. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650198168&partnerID=MN8TOARS.
    10.1016/j.foodchem.2010.10.048
  86. Pereira De Abreu, D.A.; Paseiro Losada, P.; Maroto, J.; Cruz, J.M.. "Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)". Innovative Food Science and Emerging Technologies 12 1 (2011): 50-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951678319&partnerID=MN8TOARS.
    10.1016/j.ifset.2010.12.006
  87. Paseiro-Cerrato, R.; De Quirós, A.R.-B.; Sendón, R.; Bustos, J.; Santillana, M.I.; Cruz, J.M.; Paseiro-Losada, P.. "Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review". Comprehensive Reviews in Food Science and Food Safety 9 6 (2010): 676-694. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951803573&partnerID=MN8TOARS.
    10.1111/j.1541-4337.2010.00133.x
  88. Pereira de Abreu, D.A.; Losada, P.P.; Maroto, J.; Cruz, J.M.. "Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)". Food Research International 43 5 (2010): 1277-1282. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953958539&partnerID=MN8TOARS.
    10.1016/j.foodres.2010.03.019
  89. Sanches Silva, A.; Cruz Freire, J.M.; Paseiro Losada, P.. "Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat". European Food Research and Technology 230 6 (2010): 957-964. http://www.scopus.com/inward/record.url?eid=2-s2.0-77950540857&partnerID=MN8TOARS.
    10.1007/s00217-010-1230-x
  90. De Abreu, D.A.P.; Cruz, J.M.; Angulo, I.; Losada, P.P.. "Mass transport studies of different additives in polyamide and exfoliated nanocomposite polyamide films for food industry". Packaging Technology and Science 23 2 (2010): 59-68. http://www.scopus.com/inward/record.url?eid=2-s2.0-77950675124&partnerID=MN8TOARS.
    10.1002/pts.879
  91. Maia, J.; Cruz, J.M.; Sendón, R.; Bustos, J.; Cirugeda, M.E.; Sanchez, J.J.; Paseiro, P.. "Effect of amines in the release of bisphenol A from polycarbonate baby bottles". Food Research International 43 5 (2010): 1283-1288. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953913892&partnerID=MN8TOARS.
    10.1016/j.foodres.2010.03.014
  92. André, C.; Castanheira, I.; Cruz, J.M.; Paseiro, P.; Sanches-Silva, A.. "Analytical strategies to evaluate antioxidants in food: a review". Trends in Food Science and Technology 21 5 (2010): 229-246. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951021909&partnerID=MN8TOARS.
    10.1016/j.tifs.2009.12.003
  93. Pereira, D.; Losada, P.P.; Angulo, I.; Greaves, W.; Cruz, J.M.. "Development of a polyamide nanocomposite for food industry: Morphological structure, processing, and properties". Polymer Composites 30 4 (2009): 436-444. http://www.scopus.com/inward/record.url?eid=2-s2.0-63449103950&partnerID=MN8TOARS.
    10.1002/pc.20574
  94. Sanches-Silva, A.; Andre, C.; Castanheira, I.; Cruz, J.M.; Pastorelli, S.; Simoneau, C.; Paseiro-Losada, P.. "Study of the migration of photoinitiators used in printed food-packaging materials into food simulants". Journal of Agricultural and Food Chemistry 57 20 (2009): 9516-9523. http://www.scopus.com/inward/record.url?eid=2-s2.0-70350316494&partnerID=MN8TOARS.
    10.1021/jf8035758
  95. Rodriguez, A.; Trigo, M.; Pérez, R.; Cruz, J.M.; Paseiro, P.; Aubourg, S.P.. "Lipid oxidation inhibition in frozen farmed salmon (oncorhynchus kisutch): Effect of packaging". Czech Journal of Food Sciences 27 SPEC. ISS. (2009): http://www.scopus.com/inward/record.url?eid=2-s2.0-68949217398&partnerID=MN8TOARS.
  96. Maia, J.; Cruz, J.M.; Sendón, R.; Bustos, J.; Sanchez, J.J.; Paseiro, P.. "Effect of detergents in the release of bisphenol A from polycarbonate baby bottles". Food Research International 42 10 (2009): 1410-1414. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349780414&partnerID=MN8TOARS.
    10.1016/j.foodres.2009.07.003
  97. Sanches Silva, A.; Cruz Freire, J.M.; Sendón, R.; Franz, R.; Losada, P.P.. "Migration and diffusion of diphenylbutadiene from packages into foods". Journal of Agricultural and Food Chemistry 57 21 (2009): 10225-10230. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449120700&partnerID=MN8TOARS.
    10.1021/jf901666h
  98. Rodríguez, A.; Carriles, N.; Cruz, J.M.; Aubourg, S.P.. "Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5 °C)". LWT - Food Science and Technology 41 9 (2008): 1726-1732. http://www.scopus.com/inward/record.url?eid=2-s2.0-47749135319&partnerID=MN8TOARS.
    10.1016/j.lwt.2007.10.002
  99. Pastorelli, S.; Sanches-Silva, A.; Cruz, J.M.; Simoneau, C.; Losada, P.P.. "Study of the migration of benzophenone from printed paperboard packages to cakes through different plastic films". European Food Research and Technology 227 6 (2008): 1585-1590. http://www.scopus.com/inward/record.url?eid=2-s2.0-51849154258&partnerID=MN8TOARS.
    10.1007/s00217-008-0882-2
  100. Silva, A.S.; Freire, J.M.C.; Franz, R.; Losada, P.P.. "Mass transport studies of model migrants within dry foodstuffs". Journal of Cereal Science 48 3 (2008): 662-669. http://www.scopus.com/inward/record.url?eid=2-s2.0-54849433152&partnerID=MN8TOARS.
    10.1016/j.jcs.2008.02.006
  101. Silva, A.S.; Freire, J.M.C.; García, R.S.; Franz, R.; Losada, P.P.. "Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food". European Food Research and Technology 226 6 (2008): 1357-1363. http://www.scopus.com/inward/record.url?eid=2-s2.0-41549119036&partnerID=MN8TOARS.
    10.1007/s00217-007-0665-1
  102. Sanches-Silva, A.; Pastorelli, S.; Cruz, J.M.; Simoneau, C.; Paseiro-Losada, P.. "Development of a multimethod for the determination of photoinitiators in beverage packaging". Journal of Food Science 73 2 (2008): http://www.scopus.com/inward/record.url?eid=2-s2.0-39749166248&partnerID=MN8TOARS.
    10.1111/j.1750-3841.2007.00642.x
  103. Cruz, J.M.; Sanches Silva, A.; Sendón García, R.; Franz, R.; Paseiro Losada, P.. "Studies of mass transport of model chemicals from packaging into and within cheeses". Journal of Food Engineering 87 1 (2008): 107-115. http://www.scopus.com/inward/record.url?eid=2-s2.0-39549104505&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2007.11.022
  104. Sanches-Silva, A.; Pastorelli, S.; Cruz, J.M.; Simoneau, C.; Castanheira, I.; Paseiro-Losada, P.. "Development of a method to study the migration of six photoinitiators into powdered milk". Journal of Agricultural and Food Chemistry 56 8 (2008): 2722-2726. http://www.scopus.com/inward/record.url?eid=2-s2.0-43649102547&partnerID=MN8TOARS.
    10.1021/jf703786e
  105. Sanches Silva, A.; Cruz Freire, J.M.; Franz, R.; Paseiro Losada, P.. "Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs". Food Research International 41 2 (2008): 138-144. http://www.scopus.com/inward/record.url?eid=2-s2.0-39149125771&partnerID=MN8TOARS.
    10.1016/j.foodres.2007.10.007
  106. Sanches-Silva, A.; Pastorelli, S.; Cruz, J.M.; Simoneau, C.; Castanheira, I.; Paseiro-Losada, P.. "Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milk". Journal of Dairy Science 91 3 (2008): 900-909. http://www.scopus.com/inward/record.url?eid=2-s2.0-40649107673&partnerID=MN8TOARS.
    10.3168/jds.2007-0811
  107. Garrote, G.; Cruz, J.M.; Domínguez, H.; Parajó, J.C.. "Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions". Journal of Food Engineering 84 4 (2008): 544-552. http://www.scopus.com/inward/record.url?eid=2-s2.0-34548524374&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2007.06.021
  108. Sanches Silva, A.; Cruz, J.M.; Sendón García, R.; Franz, R.; Paseiro Losada, P.. "Kinetic migration studies from packaging films into meat products". Meat Science 77 2 (2007): 238-245. http://www.scopus.com/inward/record.url?eid=2-s2.0-34347383514&partnerID=MN8TOARS.
    10.1016/j.meatsci.2007.03.009
  109. Cruz, J.M.; Moldes, A.B.; Bustos, G.; Torrado, A.; Domínguez, J.M.. "Integral utilisation of barley husk for the production of food additives". Journal of the Science of Food and Agriculture 87 6 (2007): 1000-1008. http://www.scopus.com/inward/record.url?eid=2-s2.0-34247507709&partnerID=MN8TOARS.
    10.1002/jsfa.2796
  110. Bustos, G.; de la Torre, N.; Moldes, A.B.; Cruz, J.M.; Domínguez, J.M.. "Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus". Journal of Food Engineering 78 2 (2007): 405-412. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746571473&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2005.10.008
  111. Silva, A.S.; Freire, J.M.C.; García, R.S.; Franz, R.; Losada, P.P.. "Time-temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine". Food Research International 40 6 (2007): 679-686. http://www.scopus.com/inward/record.url?eid=2-s2.0-34247635646&partnerID=MN8TOARS.
    10.1016/j.foodres.2006.11.012
  112. Pereira de Abreu, D.A.; Paseiro Losada, P.; Angulo, I.; Cruz, J.M.. "Development of new polyolefin films with nanoclays for application in food packaging". European Polymer Journal 43 6 (2007): 2229-2243. http://www.scopus.com/inward/record.url?eid=2-s2.0-34249787294&partnerID=MN8TOARS.
    10.1016/j.eurpolymj.2007.01.021
  113. Cruz, J.M.; Conde, E.; Domínguez, H.; Parajó, J.C.. "Thermal stability of antioxidants obtained from wood and industrial wastes". Food Chemistry 100 3 (2007): 1059-1064. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745963778&partnerID=MN8TOARS.
    10.1016/j.foodchem.2005.11.012
  114. Sanches-Silva, A.; Cruz, J.M.; Sendón-García, R.; Paseiro-Losada, P.. "Determination of butylated hydroxytoluene in food samples by high-performance liquid chromatography with ultraviolet detection and gas chromatography/mass spectrometry". Journal of AOAC International 90 1 (2007): 277-283. http://www.scopus.com/inward/record.url?eid=2-s2.0-34249053486&partnerID=MN8TOARS.
  115. Sanches-Silva, A; Cruz, JM; Sendon-Garcia, R; Paseiro-Losada, P. "Determination of butylated hydroxytoluene in food samples by high-performance liquid chromatography with ultralviolet detection and gas chromatography/mass spectrometry". Journal of Aoac International 90 1 (2007): 277-283. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000244128900033&KeyUID=WOS:000244128900033.
  116. Jin, Y.-S.; Cruz, J.; Jeffries, T.W.. "Xylitol production by a Pichia stipitis D-xylulokinase mutant". Applied Microbiology and Biotechnology 68 1 (2005): 42-45. http://www.scopus.com/inward/record.url?eid=2-s2.0-24044479018&partnerID=MN8TOARS.
    10.1007/s00253-004-1854-5
  117. Bustos, G.; Moldes, A.B.; Cruz, J.M.; Domínguez, J.M.. "Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus". Biotechnology Progress 21 3 (2005): 793-798. http://www.scopus.com/inward/record.url?eid=2-s2.0-20344369604&partnerID=MN8TOARS.
    10.1021/bp049603v
  118. Cruz, J.M.; Domínguez, H.; Parajó, J.C.. "Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood". Food Chemistry 90 4 (2005): 503-511. http://www.scopus.com/inward/record.url?eid=2-s2.0-7244220240&partnerID=MN8TOARS.
    10.1016/j.foodchem.2004.05.018
  119. Bustos, G.; Moldes, A.B.; Cruz, J.M.; Domínguez, J.M.. "Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method". Journal of the Science of Food and Agriculture 85 3 (2005): 466-472. http://www.scopus.com/inward/record.url?eid=2-s2.0-13444254464&partnerID=MN8TOARS.
    10.1002/jsfa.2004
  120. Bustos, G.; Moldes, A.B.; Cruz, J.M.; Domínguez, J.M.. "Production of fermentable media from vine-trimming wastes and bioconversion into lactic acid by Lactobacillus pentosus". Journal of the Science of Food and Agriculture 84 15 (2004): 2105-2112. http://www.scopus.com/inward/record.url?eid=2-s2.0-8844224932&partnerID=MN8TOARS.
    10.1002/jsfa.1922
  121. Cruz, J.M.; Domínguez, H.; Parajó, J.C.. "Assessment of the production of antioxidants from winemaking waste solids". Journal of Agricultural and Food Chemistry 52 18 (2004): 5612-5620. http://www.scopus.com/inward/record.url?eid=2-s2.0-4444321634&partnerID=MN8TOARS.
    10.1021/jf049376c
  122. Garrote, G.; Cruz, J.M.; Moure, A.; Domínguez, H.; Parajó, J.C.. "Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials". Trends in Food Science and Technology 15 3-4 (2004): 191-200. http://www.scopus.com/inward/record.url?eid=2-s2.0-1542351680&partnerID=MN8TOARS.
    10.1016/j.tifs.2003.09.016
  123. Bustos, G.; Moldes, A.B.; Cruz, J.M.; Domínguez, J.M.. "Formulation of Low-Cost Fermentative Media for Lactic Acid Production with Lactobacillus rhamnosus Using Vinification Lees as Nutrients". Journal of Agricultural and Food Chemistry 52 4 (2004): 801-808. http://www.scopus.com/inward/record.url?eid=2-s2.0-1242314216&partnerID=MN8TOARS.
    10.1021/jf030429k
  124. Bustos, G.; Moldes, A.B.; Cruz, J.M.; Domínguez, J.M.. "Evaluation of vinification lees as a general medium for Lactobacillus strains". Journal of Agricultural and Food Chemistry 52 16 (2004): 5233-5239. http://www.scopus.com/inward/record.url?eid=2-s2.0-3843107116&partnerID=MN8TOARS.
    10.1021/jf049763m
  125. Parajó, J.C.; Garrote, G.; Cruz, J.M.; Dominguez, H.. "Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials". Trends in Food Science and Technology 15 3-4 (2004): 115-120. http://www.scopus.com/inward/record.url?eid=2-s2.0-1542320731&partnerID=MN8TOARS.
    10.1016/j.tifs.2003.09.009
  126. González, J.; Cruz, J.M.; Domínguez, H.; Parajó, J.C.. "Production of antioxidants from Eucalyptus globulus wood by solvent extraction of hemicellulose hydrolysates". Food Chemistry 84 2 (2004): 243-251. http://www.scopus.com/inward/record.url?eid=2-s2.0-0242289404&partnerID=MN8TOARS.
    10.1016/S0308-8146(03)00208-5
  127. Garrote, G.; Cruz, J.M.; Domínguez, H.; Parajó, J.C.. "Valorisation of waste fractions from autohydrolysis of selected lignocellulosic materials". Journal of Chemical Technology and Biotechnology 78 4 (2003): 392-398. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037385674&partnerID=MN8TOARS.
    10.1002/jctb.760
  128. Moldes, A.B.; Cruz, J.M.; Domínguez, J.M.; Parajó, J.C.. "Production of a cellulosic substrate susceptible to enzymatic hydrolysis from prehydrolyzed barley husks". Agricultural and Food Science in Finland 11 1 (2002): 51-58. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035997615&partnerID=MN8TOARS.
  129. Shi, N.-Q.; Cruz, J.; Sherman, F.; Jeffries, T.W.. "SHAM-sensitive alternative respiration in the xylose-metabolizing yeast Pichia stipitis". Yeast 19 14 (2002): 1203-1220. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036799297&partnerID=MN8TOARS.
    10.1002/yea.915
  130. Diz, J.; Cruz, J.M.; Domínguez, H.; Parajó, J.C.. "Xylitol production from Eucalyptus wood hydrolysates in low-cost fermentation media". Food Technology and Biotechnology 40 3 (2002): 191-197. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036662487&partnerID=MN8TOARS.
  131. Moure, A.; Cruz, J.M.; Franco, D.; Manuel Domínguez, J.; Sineiro, J.; Domínguez, H.; Núñez, M.J.; Carlos Parajó, J.. "Natural antioxidants from residual sources". Food Chemistry 72 2 (2001): 145-171. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035191993&partnerID=MN8TOARS.
    10.1016/S0308-8146(00)00223-5
  132. Cruz, J.M.; Domínguez, J.M.; Domínguez, H.; Parajó, J.C.. "Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials". Journal of Agricultural and Food Chemistry 49 5 (2001): 2459-2464. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034843001&partnerID=MN8TOARS.
    10.1021/jf001237h
  133. Cruz, J.M.; Domínguez, J.M.; Domínguez, H.; Parajó, J.C.. "Xylitol production from barley bran hydrolysates by continuous fermentation with Debaryomyces hansenii". Biotechnology Letters 22 23 (2000): 1895-1898. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034532333&partnerID=MN8TOARS.
    10.1023/A:1005693709338
  134. Cruz, J.M.; Domínguez, J.M.; Domínguez, H.; Parajó, J.C.. "Dimorphic behaviour of Debaryomyces hansenii grown on barley bran acid hydrolyzates". Biotechnology Letters 22 7 (2000): 605-610. http://www.scopus.com/inward/record.url?eid=2-s2.0-0343091325&partnerID=MN8TOARS.
    10.1023/A:1005677618040
  135. Shi, N.-Q.; Prahl, K.; Hendrick, J.; Cruz, J.; Lu, P.; Cho, J.-Y.; Jones, S.; Jeffries, T.. "Characterization and complementation of a Pichia stipitis mutant unable to grow on D-xylose or L-arabinose". Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology 84-86 (2000): 201-216. http://www.scopus.com/inward/record.url?eid=2-s2.0-0007520838&partnerID=MN8TOARS.
  136. Cruz, J.M.; Dominguez, J.M.; Dominguez, H.; Parajo, J.C.. "Preparation of fermentation media from agricultural wastes and their bioconversion into xylitol". Food Biotechnology 14 1-2 (2000): 79-97. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033799416&partnerID=MN8TOARS.
    10.1080/08905430009549981
  137. Jeffries, TW; Shi, NQ; Jin, YS; Cruz, J. "Metabolic pathway engineering for improved xylose fermentation by yeasts.". Abstracts of Papers of the American Chemical Society 219 (2000): U522-U522. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000087246202922&KeyUID=WOS:000087246202922.
  138. Domínguez, J.M.; Cruz, J.M.; Roca, E.; Domínguez, H.; Parajó, J.C.. "Xylitol production from wood hydrolyzates by entrapped Debaryomyces hansenii and Candida guilliermondii cells". Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology 81 2 (1999): 119-130. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032744949&partnerID=MN8TOARS.
  139. Cruz, J.M.; Domínguez, J.M.; Domínguez, H.; Parajó, J.C.. "Solvent extraction of hemicellulosic wood hydrolysates: A procedure useful for obtaining both detoxified fermentation media and polyphenols with antioxidant activity". Food Chemistry 67 2 (1999): 147-153. http://www.scopus.com/inward/record.url?eid=2-s2.0-0344131986&partnerID=MN8TOARS.
    10.1016/S0308-8146(99)00106-5
  140. Shi, N.-Q.; Davis, B.; Sherman, F.; Cruz, J.; Jeffries, T.W.. "Disruption of the cytochrome c gene in xylose-utilizing yeast Pichia stipitis leads to higher ethanol production". Yeast 15 11 (1999): 1021-1030. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032764293&partnerID=MN8TOARS.
    10.1002/(SICI)1097-0061(199908)15:11<1021::AID-YEA429>3.0.CO;2-V
  141. Shi, NQ; Davis, BP; Sherman, F; Cruz, J; Jeffries, TW. "Disruption of the cytochrome C gene in Pichia stipitis increases ethanol production.". Abstracts of Papers of the American Chemical Society 217 (1999): U201-U201. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000079148100540&KeyUID=WOS:000079148100540.
  142. Cruz, J.M.; Parajo, J.C.. "Improved astaxanthin production by Xanthophyllomyces dendrorhous growing on enzymatic wood hydrolysates containing glucose and cellobiose". Food Chemistry 63 4 (1998): 479-484. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032409886&partnerID=MN8TOARS.
    10.1016/S0308-8146(98)00061-2
  143. Parajó, J.C.; Santos, V.; Vázquez, M.; Cruz, J.M.. "Production of carotenoids by Xanthophyllomyces dendrorhous growing on enzymatic hydrolysates of prehydrolysed wood". Food Chemistry 60 3 (1997): 347-355. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030861777&partnerID=MN8TOARS.
    10.1016/S0308-8146(96)00341-X

Intellectual property

Patent
  1. Moldes Menduiña Ana Belén; Cruz Freire José Manuel; Rodríguez López Lorena; Rincón Fontán Miriam. 2020. "Uso de los licores de lavado de maíz como fuente de lecitina y fosfolípidos/Use of corn steep liquor as a source of lecithin and phospholipids". Spain.
    Granted/Issued
  2. Moldes Menduiña Ana B; Cruz Freire José M; Rodríguez López Lorena; López-Prieto Alejandro. 2020. "Process for the aqueous extraction of biosurfactants from corn steep liquor". Spain.
    Granted/Issued
  3. Moldes Menduiña Ana B; Cruz Freire Jose M; Devesa Rey Rosa; Vecino Bello Xanel. 2018. "Method for separating the surfactants present in the washing liquors of corn and uses". Spain.
    Granted/Issued
  4. Vecino Bello X; Barbosa Pereira L; Cruz Freire José M; Moldes Menduiña Ana B. 2015. "Composición detergente que comprende un biosurfactante de origen vegetal / Detergent composition comprising a biosurfactant of vegetable origin". Spain.
    Granted/Issued
  5. Vecino Bello Xanel; Devesa Rey Rosa; Cruz Freire José Manuel; Moldes Menduiña Ana Belén. 2014. "Proceso para la preparación de turba inmovilizada / Process for the preparation of immobilized peat". Spain.
    Granted/Issued
  6. Vecino Bello Xanel; Devesa Rey Rosa; Cruz Freire José M; Moldes Menduiña Ana B. 2014. "Aplicación de licores de lavado de maíz ("corn steep liquid") como surfactante / Application of corn steep liquor ("corn steep liquid") as a surfactant". Spain.
    Allowed
  7. Fité Luis, Benet; LLuis Tartera, Jaume; Cruz Freire, José Manuel; Paseiro Losada, Perfecto; Barbosa Pereira, Letricia. 2011. "Procedimiento para la recuperación de sustancias antioxidantes a partir del líquido de desecho procedente del lavado de la polivinilpolipirrolidona utilizada para el tratamiento de cerveza/Procedure for the recovery of antioxidant substances from the waste liquid from the washing of the polyvinylpolypyrrolidone used for the treatment of beer". Spain.
    Granted/Issued
  8. Pinelo Jiménez, Manuel; Sineiro Torres, Jorge; Nuñez García, María José; Moure Varela, Andrés; Cruz Freire, José Manuel;. 2008. "Procedimiento de obtención de extractos antioxidantes a partir de bagazo de uva fermentado y destilado/Procedure for obtaining antioxidant extracts from fermented and distilled grape juice". Spain.
    Granted/Issued
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2021/10 Effect of a biosurfactant extracted from corn steep liquor on the uptake of copper oxychloride by botrytis cinerea cells XII International Scientific Agriculture Symposium "AGROSYM 2021"
CIHEAM - Mediterranean Agronomic Institute of Bari and Faculty of Agriculture University of East Sarajevo (Jahorina, Bosnia and Herzegovina)
2021/05 Characterization of corn steep water by mass spectrometry for the selection of membranes to recover biosurfactants 8th International Conference on Engineering for Waste and Biomass Valorisation - WasteEng20
WasteEng Conference Series and University of Guelph
2021/05 Evaluation of physical pre-treatments for the recovery of bioactive compounds from corn water stream 8th International Conference on Engineering for Waste and Biomass Valorisation - WasteEng20
WastEng Conference Series and University of Guelph
2018/05 Comparative study between chemical and natural surfactants obtained from secondary raw materia 14th International Conference on Renewable Resources and Biorefineries (RRB-14)
Ghent University (Belgium)
2018/05 Effect of a biosurfactant extract obtained from corn in active principles permeation 16th International Pharmaceutical Microbiology and Biotechnology Conference
UK: Conference Series IIc LTD (Austria)
2016/07 The influence of the medium composition on the biosurfactants produced by Lactobacillus paracasei Formula VIII - Formulate your innovation. Innovate your formulation
Comité Español de la Detergencia Tensiactivos y Afines (CED) (Barcelona, Spain)
2016/07 X. Vecino; A. Ferreira; J.M. Cruz; A.B. Moldes; L.R. Rodrigues Formula VIII - Formulate your innovation. Innovate your formulation
Comité Español de la Detergencia Tensiactivos y Afines (CED) (Barcelona, Spain)
2016/07 Characterization of ionic nature of biosurfactant extracted from corn steep liquor using ionic exchange resins Formula VIII - Formulate your innovation. Innovate your formulation
Comité Español de la Detergencia Tensiactivos y Afines (CED) (Barcelona, Spain)
2016/07 Antimicrobial study of biosurfactants from Lactobacillus strains against skin pathogens Formula VIII - Formulate your innovation. Innovate your formulation
Comité Español de la Detergencia Tensiactivos y Afines (CED) (Barcelona, Spain)
2016/07 Adsorption capacity evaluation of a lipopeptide biosurfactant on human hair Formula VIII - Formulate your innovation. Innovate your formulation
Comité Español de la Detergencia Tensiactivos y Afines (CED) (Barcelona, Spain)
2015/12 New approach on the bioconversion of vineyard pruning waste into surface-active compounds by Lactobacillus paracasei Congress of Microbiology and Biotechnology - MicroBiotec’15
Universidade de Evora (Évora, Portugal)
2015/11 Development of new adsorbent materials from alginate hydrogels III Congreso Nacional de I+D en Defensa y Seguridad
Centro Universitario de la Defensa (Spain)
2015/07 Simultaneous production of biosurfactants and coagulants floculants from trimming vineyards IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation
International Institute of Informatics and Systemics (IIIS) (Orlando, United States)
2015/07 Effect of soil loading and ph during batch solvent extraction of fluorene from soil using a lipopetide biosurfactant aqueous solution IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation
International Institute of Informatics and Systemics (IIIS) (Orlando, United States)
2014/07 Strategies to enhance the enzymatic generation of xylose from corn cob for xylitol production IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation
International Institute of Informatics and Systemics (IIIS) (Orlando, United States)
2011/07 Study of the sorption of biosurfactants from L. Pentosus on sediments International Conference on Chemistry and Chemical Engineering
World Academy of Science, Engineering and Technology (WASET) (Paris, France)
2011/07 Elimination of colored compounds from vinasses employing entrapped activated carbono:study of some operational conditions International Conference on Chemistry and Chemical Engineering
World Academy of Science, Engineering and Technology (WASET) (Paris, France)
2011/07 Advances for the environmental protection: biosurfactant produced by lactobacillus pentosus from trimming vines shoots as alternative to chemical surfactants 4th International Multi-conference on Engineering and Technological innovation - IMETI 2011
International Institute of Informatics and Systemics (IISIS) (Orlando, United States)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2016 - 2020 Purification and characterization of biosurfactants biotechnologically obtained, using agroindustrial wastes, for their application in cosmetic and pharmaceutical products
Supervisor
Universidade de Vigo, Spain
2015 - 2019 Formulation of cosmetic and personal care products with biosurfactants obtained from cornsteep liquor
Supervisor
Universidade de Vigo, Spain
2012 - 2016 Application of new technologies in the conservation and marketing of Coho salmon (Oncorhynchus kisutch): Effect on quality and added value
Supervisor
2011 - 2015 Development and application of eco-absorbents in the minimization of waste from the wine industry
Supervisor
Universidade de Vigo, Spain
2010 - 2014 Advances towards sustainable development through waste treatment and recovery: study of the industrial application of the products obtained
Supervisor
Universidade de Vigo, Spain
2009 - 2013 Development and evaluation of new active food packaging systems
Supervisor
Universidade de Santiago de Compostela, Spain
2007 - 2011 Development and evaluation of active and passive barrier systems and their application in the food field
Supervisor
Universidade de Santiago de Compostela, Spain