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Rui Pedro Lima is Professor and responsible for the Laboratories of the Escola Superior da Saúde de Vale do Ave - CESPU. Graduated in Food Engineering, Post-Graduate in Management of Organizations - business management and Master in Entrepreneurship and Innovation in the Food Industry by Polytechnic Institute of Viana do Castelo, specialized in Biomedical Engineering at the Faculty of Engineering of the University of Porto. He completed his PhD in Intelligent and Adaptable Software Systems at the University of Vigo in 2025. Current areas of interest are Social Entropy related to Chaos Theory Associated with Artificial Intelligence.
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Identification

Personal identification

Full name
Rui Pedro CARVALHO FERNANDES LIMA

Citation names

  • LIMA, Rui

Author identifiers

Ciência ID
041A-D520-EE6C
ORCID iD
0000-0003-1107-3785
Researcher Id
AAE-7837-2022
Scopus Author Id
57193454991

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
French Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2020 - 2025/05/22
Concluded
 Sistemas de software intelixentes e adaptables (Doutoramento)
Universidade de Vigo, Spain
"Chaos vs. Social Entropy – Organizational Learning and Dynamic Skills at a Healthcare Food Catering Service" (THESIS/DISSERTATION)
 Sobresaliente cum laude
2019
Concluded
 Digital Marketing (Pós-Graduação)
Instituto Politécnico do Cávado e do Ave, Portugal
2014
Concluded
 Food Industries (Título de especialista)
Instituto Politécnico de Viana do Castelo, Portugal
2012 - 2013
Concluded
 Management of Organizations (Pós-Graduação)
Major in Business Management
Instituto Politécnico de Viana do Castelo, Portugal
2009 - 2011
Concluded
 Entrepreneurship and Innovation in the Food Industry (Mestrado)
Instituto Politécnico de Viana do Castelo, Portugal
2004 - 2005
Concluded
 Biomedical Engineering (Especialização pós-licenciatura)
Universidade do Porto Faculdade de Engenharia, Portugal
2003 - 2004
Concluded
 Senior Technician of Hygiene and Safety at Work (Pós-Graduação)
Instituto Politécnico de Viana do Castelo, Portugal
2000 - 2002
Concluded
 Food Engineering (Licenciatura)
Instituto Politécnico de Viana do Castelo, Portugal
1996 - 1999
Concluded
 Food Engineering (Bacharelato)
Instituto Politécnico de Viana do Castelo, Portugal
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2003 - Current Assistant (Polytechnic Teacher) Cooperativa de Ensino Superior Politécnico e Universitário, Portugal
2003 - 2024/08/31 Invited Assistant (Polytechnic Teacher) Instituto Politécnico de Viana do Castelo, Portugal

Other Careers

Category
Host institution 		Employer
2000 - Current Técnico Superior (Técnico Superior) Cooperativa de Ensino Superior Politécnico e Universitário, Portugal
2002 - 2014 Coordenador Técnico (Assistente Técnico) Laboratório de Análises Técnicas Hilário de Lima , Portugal
Outputs

Publications

Book chapter
  1. Rui Lima; Florentino Fdez-Riverola; Henrique Vicente; José Neves. "Hospitality and Hospital Management". 297-306. Springer International Publishing, 2022.
    10.1007/978-3-030-96293-7_27
  2. Rui Lima; Florentino Fdez-Riverola; António Capita; Isabel Borges; Henrique Vicente; José Neves. "An Entropic Approach to Burnout in the Management of a Kitchen Staff Team". 2022.
    10.1007/978-981-16-9701-2_32
  3. Ana Crespo; Rui Lima; M. Rosário Martins; Jorge Ribeiro; José Neves; Henrique Vicente. "An Entropic Approach to Assess People’s Awareness of the Health Risks Posed by Pesticides in Oenotourism Events". 284-296. Springer International Publishing, 2021.
    10.1007/978-3-030-72651-5_28
Conference paper
  1. Fernandes, A.; Chaves, H.; Lima, R.; Neves, J.; Vicente, H.. "Draw on artificial neural networks to assess and predict water quality". 2020.
    10.1088/1755-1315/612/1/012028
Journal article
  1. Ana Fernandes; Rui Lima; Margarida Figueiredo; Jorge Ribeiro; José Neves; Henrique Vicente. "Assessing Employee Satisfaction in the Context of Covid-19 Pandemic". ParadigmPlus (2020): https://doi.org/10.55969/paradigmplus.v1n3a2.
    10.55969/paradigmplus.v1n3a2
Magazine article
  1. Lima, R.. "Gastronomia e Fermentações - Parte I", Tecnoalimentar, 2017
  2. Lima, R.. "Ciência e Tecnologia na Cozinha - o Ovo", Tecnoalimentar, 2016
  3. Lima, R.. "Gastronomia da râ", Tecnoalimentar, 2015