Personal identification

Full name

Luis Henrique Reichembach

Citation names

• Reichembach, Luis
• Reichembach, Luis Henrique

Author identifiers

Ciência ID

001E-1856-8681

ORCID iD

0000-0002-2500-1806

	Degree	Classification
2019/10/04 - 2024/03/21 Concluded	Sciences (Biochemistry) (Doctor) Universidade Federal do Paraná, Brazil
2019/04 - 2024/03 Concluded	Renewable Materials Engineering (Doctor) Universidad del País Vasco - Campus de Gipuzkoa, Spain
2017/09/01 - 2019/09/30 Concluded	Sciences (Biochemistry) (Master) Universidade Federal do Paraná, Brazil
2011/03/01 - 2016/12/15 Concluded	Bioprocess Engineering and Biotechnology (Bachelor) Universidade Federal do Paraná, Brazil

Publications

Book chapter

C. Colodel; L. H. Reichembach; C. L. O. Petkowicz. "Value-Added Products from Agricultural Wastes: Pectins from Cocoa Husk, Coffee Pulp, Soybean Hulls and Grape Pomace". 43-86. Springer Nature Singapore, 2023. 10.1007/978-981-19-8774-8_3

Journal article

Luis Henrique Reichembach; Pedro Guerrero; Carmen Lúcia de Oliveira Petkowicz; Koro de la Caba. "Valorization of pectins from coffee wastes for the development of pectin-chitosan films". Carbohydrate Polymers (2024): http://dx.doi.org/10.1016/j.carbpol.2024.122057. 10.1016/j.carbpol.2024.122057 Luis Henrique Reichembach; Giulia Karolline Kaminski; Juliana Bello Baron Maurer; Carmen Lúcia de Oliveira Petkowicz. "Fractionation and characterization of cell wall polysaccharides from coffee (Coffea arabica L.) pulp". Carbohydrate Polymers (2024): http://dx.doi.org/10.1016/j.carbpol.2023.121693. 10.1016/j.carbpol.2023.121693 Luis Henrique Reichembach; Carmen Lúcia de Oliveira Petkowicz; Pedro Guerrero; Koro de la Caba. "Pectin and pectin/chitosan hydrogel beads as coffee essential oils carrier systems". Food Hydrocolloids (2024): http://dx.doi.org/10.1016/j.foodhyd.2024.109814. 10.1016/j.foodhyd.2024.109814 Tieles Carina de Oliveira DELANI; Juliana Harumi MIYOSHI; Marilia Gimenez NASCIMENTO; Anderson Reginaldo SAMPAIO; Raquel da Silva PALÁCIOS; Francielle SATO; Luis Henrique REICHEMBACH; et al. "Evaluation of the biosynthesis, structural and rheological characterization of succinoglycan obtained from a formulation composed of whole and deproteinized whey". Food Science and Technology 43 (2023): http://dx.doi.org/10.1590/fst.105922. 10.1590/fst.105922 Luis Henrique Reichembach; Luis Henrique Reichembach; Carmen Lúcia de Oliveira Petkowicz. "New findings on acid-extractable pectins from soy hull". Carbohydrate Polymers 294 (2022): 119831-119831. http://dx.doi.org/10.1016/j.carbpol.2022.119831. 10.1016/j.carbpol.2022.119831 Luis Henrique Reichembach; Kaiany Padilha; Luis Henrique Reichembach; Carmen Petkowicz. "Pectins with commercial features and gelling ability from peels of Hylocereus spp". Food Hydrocolloids 128 (2022): 107583-107583. http://dx.doi.org/10.1016/j.foodhyd.2022.107583. 10.1016/j.foodhyd.2022.107583 Luis Henrique Reichembach; Carmen Lúcia de Oliveira Petkowicz. "Pectins from alternative sources and uses beyond sweets and jellies: An overview". Food Hydrocolloids (2021): https://doi.org/10.1016/j.foodhyd.2021.106824. 10.1016/j.foodhyd.2021.106824 "Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties". Carbohydrate Polymers (2020): http://dx.doi.org/10.1016/j.carbpol.2020.116473. 10.1016/j.carbpol.2020.116473 "Exosomes or microvesicles? Two kinds of extracellular vesicles with different routes to modify protozoan-host cell interaction". Parasitology Research (2015): http://dx.doi.org/10.1007/s00436-015-4659-9. 10.1007/s00436-015-4659-9

Intellectual property

Patent

Reichembach, Luis; Rafaela de Oliveira Penha; Carmen Lúcia de Oliveira PETKOWICZ. 2024. "OBTENÇÃO E UTILIZAÇÃO DA PECTINA DE RESÍDUO AGRÍCOLA DO PROCESSAMENTO DO CAFÉ COMO AGENTE ESPESSANTE E GELIFICANTE". Brazil. Granted/Issued

Award

2025	Universidade Federal do Paraná Universidade Federal do Paraná, Brazil