Identificação pessoal

Nome completo
Raquel Rodríguez Solana

Nomes de citação

  • Solana, Raquel

Identificadores de autor

Ciência ID
Percurso profissional


Categoria Profissional
Instituição de acolhimento
2020/03/01 - 2023/02/27 Pós-doutorado (Investigação) Ministerio de Educación Consejo de Universidades, Espanha
Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Alameda del Obispo, Espanha
2015/03/01 - 2020/02/27 Pós-doutorado (Investigação) Universidade do Algarve - Campus de Gambelas, Portugal


Designação Financiadores
2015 - 2020/03 Postdoctoral grant
Fundação para a Ciência e a Tecnologia


Designação Financiadores
2020 - 2023/03 Ayudas para contratos Juan de la Cierva-incorporación
Junta de Andalucía


Artigo em revista
  1. "Development of a methodology based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of esters in brandies". Journal of Food Composition and Analysis 108 (2022): 104458-104458. http://dx.doi.org/10.1016/j.jfca.2022.104458.
  2. "Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: Lavandula viridis L’Hér and Thymus lotocephalus G. López and R. Morales". Molecules 26 21 (2021): 6427-6427. http://dx.doi.org/10.3390/molecules26216427.
  3. Rocío Barreiro; Raquel Rodríguez-Solana; Leocadio Alonso; Carmen Salinero; José Ignacio López Sánchez; Efrén Pérez-Santín. "Fast 1H-NMR Species Differentiation Method for Camellia Seed Oils Applied to Spanish Ornamentals Plants. Comparison with Traditional Gas Chromatography". Plants (2021): https://doi.org/10.3390/plants10101984.
  4. "Carob Pulp: A Nutritional and Functional By-Product Worldwide Spread in the Formulation of Different Food Products and Beverages. A Review". Processes 9 7 (2021): 1146-1146. http://dx.doi.org/10.3390/pr9071146.
  5. "Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco". Antioxidants (2021): http://dx.doi.org/10.3390/antiox10040582.
  6. Efrén Pérez Santín; Raquel Rodríguez Solana; Mariano González García; María Del Mar García Suárez; Gerardo David Blanco Díaz; María Dolores Cima Cabal; José Manuel Moreno Rojas; José Ignacio López Sánchez. "Toxicity prediction based on artificial intelligence: A multidisciplinary overview". WIREs Computational Molecular Science (2021): https://doi.org/10.1002/wcms.1516.
  7. Raquel Rodríguez-Solana; Eduardo Esteves; Inês Mansinhos; Sandra Gonçalves; Efrén Pérez-Santín; Ludovina Galego; Anabela Romano. "Influence of elaboration process on chemical, biological, and sensory characteristics of E uropean pennyroyal liqueurs". Journal of the Science of Food and Agriculture (2021): https://doi.org/10.1002/jsfa.11043.
  8. Sandra Gonçalves; Inês Mansinhos; Raquel Rodríguez-Solana; Efrén Pérez-Santín; Natacha Coelho; Anabela Romano. "Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures". Industrial Crops and Products (2019): https://doi.org/10.1016/j.indcrop.2019.04.071.
  9. Rodríguez-Solana, Raquel; Salgado, José Manuel; Pérez-Santín, Efrén; Romano, Anabela. "Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors". (2019): http://hdl.handle.net/1822/59540.
  10. Rodríguez Solana, Raquel; Coelho, Natacha; Santos-Rufo, Antonio; Gonçalves, Sandra; Pérez-Santín, Efrén; Romano, Anabela. "The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques". (2019): http://hdl.handle.net/10400.1/13463.
  11. Raquel Rodríguez-Solana; Ludovina R. Galego; Efrén Pérez-Santín; Anabela Romano. "Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)". European Food Research and Technology 244 12 (2018): 2213-2229. https://doi.org/10.1007/s00217-018-3131-3.
  12. Aghraz, A.; Gonçalves, S.; Rodríguez-Solana, R.; Dra, L. Ait; Di Stefano, V.; Dugo, G.; Cicero, N.; et al. "Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species". South African Journal of Botany 118 (2018): 58-64. http://dx.doi.org/10.1016/j.sajb.2018.06.017.
    Publicado • 10.1016/j.sajb.2018.06.017
  13. Rodríguez-Solana, Raquel; Carlier, Jorge Dias; Costa, Maria Clara; Romano, Anabela. "Multi-element characterisation of carob, fig and almond liqueurs by MP-AES". Journal of the Institute of Brewing 124 3 (2018): 300-309. http://dx.doi.org/10.1002/jib.495.
  14. Rodríguez-Solana, Raquel; Rodríguez-Freigedo, S.; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sandra. "Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a BoxBenhken design: influence of oak origin, fragment size and toast level on the composition of the final product". (2017): http://hdl.handle.net/1822/44732.
  15. Rodríguez-Solana, Raquel; Vázquez-Araújo, Laura; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sandra. "Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits". (2016): http://hdl.handle.net/1822/42728.
  16. Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sandra. "Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates". (2016): http://hdl.handle.net/1822/43880.
  17. "Impact odorants and sensory profile of young red wines from four Galician (NW of Spain) traditional cultivars". Journal of the Institute of Brewing 121 4 (2015): 628-635. http://dx.doi.org/10.1002/jib.252.
  18. Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sara. "Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae species". (2015): http://hdl.handle.net/1822/31924.
  19. Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sara. "First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters". (2014): http://hdl.handle.net/1822/33015.
  20. Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sara. "Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide–methanol) using a Box–Behnken design : characterization of fennel extracts". (2014): http://hdl.handle.net/1822/31839.
  21. Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel; Cortés, S.. "Characterization of fennel extracts and quantification of estragole : optimization and comparison of Accelerated Solvent Extraction and Soxhlet techniques". (2014): http://hdl.handle.net/1822/32000.
  22. Salgado, José Manuel; Rodríguez-Solana, Raquel; Curiel, José Antonio; Rivas, Blanca de las; Muñoz, Rosario; Domínguez, José Manuel. "Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene". (2014): http://hdl.handle.net/1822/32044.
  23. Rodríguez-Solana, R.; Daferera, D.J.; Mitsi, C.; Trigas, P.; Polissiou, M.; Tarantilis, P.A.. "Comparative chemotype determination of lamiaceae plants by means of GC-MS, FT-IR, and dispersive-Raman spectroscopic techniques and GC-FID quantification". Industrial Crops and Products 62 (2014): 22-33. http://www.scopus.com/inward/record.url?eid=2-s2.0-84906778206&partnerID=MN8TOARS.
  24. Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés, S.. "Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation". Food Control 35 1 (2014): 49-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880437868&partnerID=MN8TOARS.
  25. Vázquez-Araújo, L.; Rodríguez-Solana, R.; Cortés-Diéguez, S.M.; Domínguez, J.M.. "Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars". Journal of the Science of Food and Agriculture 93 10 (2013): 2568-2574. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879242795&partnerID=MN8TOARS.
  26. Vázquez-Araújo, L.; Rodríguez-Solana, R.; Cortés-Diéguez, S.M.; Domínguez, J.M.. "Study of the suitability of two hop cultivars for making herb liqueurs: Volatile composition, sensory analysis, and consumer study". European Food Research and Technology 237 5 (2013): 775-786. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899432675&partnerID=MN8TOARS.
  27. Salgado, J.M.; Rodríguez-Solana, R.; Curiel, J.A.; Rivas, B.D.L.; Muñoz, R.; Domínguez, J.M.. "Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748 T". Bioresource Technology 117 (2012): 274-285. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861216633&partnerID=MN8TOARS.
  28. Solana, R.R.; Rodríguez, N.; Dominguez, J.M.; Cortés, S.. "Characterization by chemical and sensory analysis of commercial grape marc distillate (Orujo) aged in oak wood". Journal of the Institute of Brewing 118 2 (2012): 205-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870924435&partnerID=MN8TOARS.
  29. Salgado, J.M.; González-Barreiro, C.; Rodríguez-Solana, R.; Simal-Gándara, J.; Domínguez, J.M.; Cortés, S.. "Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates". World Journal of Microbiology and Biotechnology 28 11 (2012): 3123-3134. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867143464&partnerID=MN8TOARS.
  30. Salgado, J.M.; Max, B.; Rodríguez-Solana, R.; Domínguez, J.M.. "Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation". Industrial Crops and Products 39 1 (2012): 52-61. http://www.scopus.com/inward/record.url?eid=2-s2.0-84858121158&partnerID=MN8TOARS.
  31. Salgado, J.M.; Rodríguez, N.; Max, B.; Pérez, B.; Rodríguez, R.; Cortés, S.; Domínguez, J.M.. "Evaluation of wine vinasses as alternative nutrients in biotechnological processes". CYTA - Journal of Food 9 4 (2011): 278-281. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855739049&partnerID=MN8TOARS.
  32. Cortés, S.; Rodríguez, R.; Salgado, J.M.; Domínguez, J.M.. "Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds". Food Control 22 5 (2011): 673-680. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650269705&partnerID=MN8TOARS.
Capítulo de livro
  1. "Chemical and Biological Characteristics of Ficus carica L. Fruits, Leaves, and Derivatives (Wine, Spirit, and Liqueur)". {IntechOpen, 2020.
  2. Raquel Rodríguez-Solana; Miguel Dantas; Anabela Romano. "Influence of Carob Pod (Ceratonia siliqua L.) Variety and Processing on the Antioxidant Capacity and Total Phenolic Content of Carob Liquors". 216-226. Springer International Publishing, 2018.
  3. "Interactions between Bio-Based Compounds and Cyclodextrins". {InTech, 2018.


2015 Prémio extraordinario de doutoramento
Universidade de Vigo, Espanha