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Ana Patrícia Lopes Martins completed her Master's degree in Biotechnology on July 29, 2019, at the University of Aveiro and obtained her Bachelor's degree in Biotechnology on July 26, 2017, from the same institution. Currently, she is pursuing her Ph.D. in Biotechnology at the University of Aveiro. Ana has contributed to the publication of 8 articles in scientific journals and has collaborated with 42 peers in co-authoring scientific papers. Her professional expertise lies in the areas of Medical Biotechnology within the field of Medical and Health Sciences, as well as Agrarian and Food Biotechnology focusing on Agricultural and Food Biotechnology.
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Identificação

Identificação pessoal

Nome completo
Ana Patrícia Lopes Martins

Nomes de citação

  • Martins, Ana P.
  • Martins, Ana

Identificadores de autor

Ciência ID
EB11-CDE8-2499
ORCID iD
0000-0002-1961-1034
Researcher Id
M-6545-2015

Endereços de correio eletrónico

  • ana.patricia.martins@ua.pt (Profissional)

Domínios de atuação

  • Ciências Médicas e da Saúde - Biotecnologia Médica
  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês Utilizador independente (B2) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador independente (B2)
Formação
Grau Classificação
2020/08/01 - 2024/07/31
Em curso
 Biotecnologia (Doutoramento)
Universidade de Aveiro Departamento de Química, Portugal
"Evaluation of hyperbaric storage as a feasible cell preservation methodology: case studies in blood and stem cells" (TESE/DISSERTAÇÃO)
2017/08/29 - 2019/07/29
Concluído
 Biotecnologia (Master)
Especialização em Alimentar
Universidade de Aveiro Departamento de Química, Portugal
"Effect of hyperbaric storage on blood preservation (18 valores)" (TESE/DISSERTAÇÃO)
 18
2014/09/09 - 2017/07/26
Concluído
 Biotecnologia (Bachelor)
Universidade de Aveiro Departamento de Química, Portugal
"Effect of hyperbaric storage on Alicyclobacillus acidoterrestris endospores in apple juice (18 valores)" (TESE/DISSERTAÇÃO)
 17
Produções

Publicações

Artigo em revista
  1. Pereira, Beatriz; Correia, Francisca P.; Alves, Inês A.; Costa, Margarida; Gameiro, Mariana; Martins, Ana P.; Saraiva, Jorge A.. "Epigenetic reprogramming as a key to reverse ageing and increase longevity". Ageing Research Reviews 95 (2024): 102204. http://dx.doi.org/10.1016/j.arr.2024.102204.
    10.1016/j.arr.2024.102204
  2. Álvaro T. Lemos; Ana P. Martins; Ivonne Delgadillo; Jorge A. Saraiva. "A quasi-energetically costless novel food preservation methodology: Moderate pressure pasteurisation followed by hyperbaric storage, both at room temperature". Applied Food Research (2023): https://doi.org/10.1016/j.afres.2022.100251.
    10.1016/j.afres.2022.100251
  3. Jianjun Zhou; Min Wang; Jorge A. Saraiva; Ana P. Martins; Carlos A. Pinto; Miguel A. Prieto; Jesus Simal-Gandara; et al. "Extraction of lipids from microalgae using classical and innovative approaches". Food Chemistry 384 (2022): 132236-132236. https://doi.org/10.1016/j.foodchem.2022.132236.
    10.1016/j.foodchem.2022.132236
  4. Lemos, Álvaro T.; Martins, Ana P.; Delgadillo, Ivonne; Saraiva, Jorge A.. "Low-pressure long-time or moderate pressure pasteurization at room temperature by hyperbaric inactivation as a new nonthermal preservation approach – A case study on milk". Food Microbiology 105 (2022): 104031. http://dx.doi.org/10.1016/j.fm.2022.104031.
    10.1016/j.fm.2022.104031
  5. Pereira, Carla; Marques, João F.; Reis, Sílvia; Costa, Pedro; Martins, Ana P.; Pinto, Carlos A.; Saraiva, Jorge A.; Almeida, Adelaide. "Combined Effect of Phage phT4A and Pressure-Based Strategies in the Inhibition of Escherichia coli". Antibiotics 11 2 (2022): 211. http://dx.doi.org/10.3390/antibiotics11020211.
    10.3390/antibiotics11020211
  6. Amaral, Renata A.; Pinto, Carlos A.; Lima, Vasco; Tavares, Jéssica; Martins, Ana P.; Fidalgo, Liliana G.; Silva, Ana M.; et al. "Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review". Foods 10 10 (2021): 2300. http://dx.doi.org/10.3390/foods10102300.
    10.3390/foods10102300
  7. Tavares, Jéssica; Martins, Ana; Fidalgo, Liliana G.; Lima, Vasco; Amaral, Renata A.; Pinto, Carlos A.; Silva, Ana M.; Saraiva, Jorge A.. "Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies". Foods 10 4 (2021): 780. http://dx.doi.org/10.3390/foods10040780.
    10.3390/foods10040780
  8. Pinto, Carlos A.; Martins, Ana P.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A.. "Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature". Innovative Food Science & Emerging Technologies 52 (2019): 232-236. http://dx.doi.org/10.1016/j.ifset.2019.01.007.
    Publicado • 10.1016/j.ifset.2019.01.007
Poster em conferência
  1. Pinto, Carlos Alberto Cruz; Tavares, Jéssica; Martins, Ana P.; Sabino, Filipe; SARAIVA, JORGE. "Bacillus subtilis endospore germination control by hyperbaric storage at uncontrolled room temperature - dependence of pH and nutrients availability". Trabalho apresentado em IFT21 Annual Event scientific program, 2021.
  2. Martins, Ana P.; Pinto, Carlos Alberto Cruz; Lemos, Álvaro T.; Saraiva, Jorge A.. "Effect of hyperbaric storage on blood preservation". Trabalho apresentado em XXVI Encontro Nacional SPQ, 2019.
  3. Vieira, Patricia; Martins, Ana P.; Saraiva, Jorge A.. "Food preservation by hyperbaric storage". Trabalho apresentado em Biochemistry Day, 2018.
    10.13140/RG.2.2.14182.47685