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Identificação

Identificação pessoal

Nome completo
Carlos Miguel Henriques Ferreira

Nomes de citação

  • Ferreira, Carlos

Identificadores de autor

Ciência ID
EA19-0631-DE7A
ORCID iD
0000-0002-0968-5574
Produções

Publicações

Artigo em revista
  1. Joana Odila Pereira; Diana Oliveira; Margarida Faustino; Susana S. M. P. Vidigal; Ana Margarida Pereira; Carlos M. H. Ferreira; Ana Sofia Oliveira; et al. "Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization". Biomolecules (2024): https://doi.org/10.3390/biom14020233.
    10.3390/biom14020233
  2. Ana Sofia Oliveira; Carlos M.H. Ferreira; Joana Odila Pereira; Sara Silva; Eduardo M. Costa; Ana Margarida Pereira; Margarida Faustino; et al. "Iron-peptide complexes from spent yeast: Evaluation of iron absorption using a Caco-2 monolayer". Food Bioscience (2023): https://doi.org/10.1016/j.fbio.2023.103106.
    10.1016/j.fbio.2023.103106
  3. Margarida Faustino; Sara Silva; Eduardo M. Costa; Ana Margarida Pereira; Joana Odila Pereira; Ana Sofia Oliveira; Carlos M. H. Ferreira; et al. "Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells". Pathogens (2023): https://doi.org/10.3390/pathogens12070885.
    10.3390/pathogens12070885
  4. Margarida Faustino; Carla F. Pereira; Joana Durão; Carlos Ferreira; Ana Sofia Oliveira; Joana Odila Pereira; Manuela E. Pintado; Ana P. Carvalho. "Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties". Food Chemistry 412 (2023): 135545-135545. http://dx.doi.org/10.1016/j.foodchem.2023.135545.
    10.1016/j.foodchem.2023.135545
  5. Ana Lopes; João Azevedo-Silva; Erdem Carsanba; Manuela Pintado; Ana Sofia Oliveira; Carlos Ferreira; Joana Odila Pereira; Ana P. Carvalho; Carla Oliveira. "Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress". Applied Microbiology and Biotechnology (2023): https://doi.org/10.1007/s00253-023-12514-3.
    10.1007/s00253-023-12514-3
  6. Eduardo Costa; Ana Sofia Oliveira; Sara Silva; Alessandra Braga Ribeiro; Carla F. Pereira; CMH Ferreira; Francisca Casanova; et al. "Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications". International Journal of Molecular Sciences (2023): https://www.mdpi.com/1422-0067/24/3/2253.
    10.3390/ijms24032253
  7. Oliveira, A.S.; Ferreira, C.M.H.; Pereira, J.O.; Sousa, S.; Faustino, M.; Durão, J.; Pereira, A.M.; Pintado, M.E.; Carvalho, A.P.. "Production of iron-peptide complexes from spent yeast for nutraceutical industry". Food and Bioproducts Processing 140 (2023): 200-211. http://www.scopus.com/inward/record.url?eid=2-s2.0-85164298900&partnerID=MN8TOARS.
    10.1016/j.fbp.2023.06.006
  8. Ana Sofia Oliveira; Joana Odila Pereira; CMH Ferreira; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Carla Oliveira; Manuela E. Pintado; Ana P. Carvalho. "Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies". Foods 11 24 (2022): 4002-4002. http://dx.doi.org/10.3390/foods11244002.
    10.3390/foods11244002
  9. Margarida Faustino; Joana Durão; Carla F. Pereira; Ana Sofia Oliveira; Joana Odila Pereira; Ana Margarida Pereira; CMH Ferreira; Manuela E. Pintado; Ana P. Carvalho. "Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae". Foods (2022): https://www.mdpi.com/2304-8158/11/23/3753.
    10.3390/foods11233753
  10. Ana Sofia Oliveira; Joana Odila Pereira; Carlos Ferreira; Margarida Faustino; Joana Durão; Manuela E. Pintado; Ana P. Carvalho. "Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market". Innovative Food Science & Emerging Technologies 81 (2022): 103148-103148. http://dx.doi.org/10.1016/j.ifset.2022.103148.
    10.1016/j.ifset.2022.103148
  11. CMH Ferreira; Carla F. Pereira; Ana Sofia Oliveira; Margarida Faustino; Ana M. Pereira; Joana Durão; Joana Odila Pereira; Manuela E. Pintado; Ana P. Carvalho. "A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study". Processes (2022): https://www.mdpi.com/2227-9717/10/8/1464.
    10.3390/pr10081464
  12. Ana Sofia Oliveira; Carlos Ferreira; Joana Odila Pereira; Manuela E. Pintado; Ana P. Carvalho. "Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview". International Journal of Biological Macromolecules 208 (2022): 1116-1126. http://dx.doi.org/10.1016/j.ijbiomac.2022.03.094.
    10.1016/j.ijbiomac.2022.03.094
  13. Ana Sofia Oliveira; Carlos Ferreira; Joana Odila Pereira; Manuela E. Pintado; Ana P. Carvalho. "Valorisation of protein-rich extracts from spent brewer’s yeast (Saccharomyces cerevisiae): an overview". Biomass Conversion and Biorefinery (2022): http://dx.doi.org/10.1007/s13399-022-02636-5.
    10.1007/s13399-022-02636-5
  14. Ferreira, Carlos. "Comparison of five bacterial strains producing siderophores with ability to chelate iron under alkaline conditions". AMB Express (accepted 1 (2019): 78-78. https://amb-express.springeropen.com/articles/10.1186/s13568-019-0796-3.
    10.1186/s13568-019-0796-3
  15. Ferreira, Carlos. "Promising bacterial genera for agricultural practices: An insight on plant growth-promoting properties and microbial safety aspects". Science of The Total Environment 682 (2019): 779-799. https://linkinghub.elsevier.com/retrieve/pii/S0048969719317541.
    10.1016/j.scitotenv.2019.04.225
  16. Ferreira, Carlos. "Calcareous soil interactions of the iron(III) chelates of DPH and Azotochelin and its application on amending iron chlorosis in soybean (Glycine max)". Science of The Total Environment (2019): https://linkinghub.elsevier.com/retrieve/pii/S0048969718330389.
    10.1016/j.scitotenv.2018.08.069
  17. Ferreira, Carlos. "Evaluation of two-step processes for the selective recovery of Mn from a rich Mn residue". Minerals Engineering 130 (2019): 148-155. https://linkinghub.elsevier.com/retrieve/pii/S0892687518304606.
    10.1016/j.mineng.2018.10.014
  18. Ferreira, Carlos. "[S,S]-EDDS/Fe: A new chelate for the environmentally sustainable correction of iron chlorosis in calcareous soil". Science of The Total Environment (2019): https://linkinghub.elsevier.com/retrieve/pii/S0048969718329905.
    10.1016/j.scitotenv.2018.08.021
  19. Ferreira, C.M.H.; López-Rayo, S.; Lucena, J.J.; Soares, E.V.; Soares, H.M.V.M.. "Evaluation of the Efficacy of Two New Biotechnological-Based Freeze-Dried Fertilizers for Sustainable Fe Deficiency Correction of Soybean Plants Grown in Calcareous Soils". Frontiers in Plant Science 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075659122&partnerID=MN8TOARS.
    10.3389/fpls.2019.01335
  20. Ferreira, Carlos. "Relation between different metal pollution criteria in sediments and its contribution on assessing toxicity". Chemosphere 208 (2018): 390-398. http://linkinghub.elsevier.com/retrieve/pii/S0045653518309299 https://linkinghub.elsevier.com/retrieve/pii/S0045653518309299.
    10.1016/j.chemosphere.2018.05.072
  21. Ferreira, Carlos. "A multi-metal risk assessment strategy for natural freshwater ecosystems based on the additive inhibitory free metal ion concentration index". Environmental Pollution 223 (2017): 517-523. http://linkinghub.elsevier.com/retrieve/pii/S0269749117302348 https://linkinghub.elsevier.com/retrieve/pii/S0269749117302348.
    10.1016/j.envpol.2017.01.053
  22. Ferreira, Carlos. "N,N'-Dihydroxy-N,N'-diisopropylhexanediamide, a siderophore analogue, as a possible iron chelating agent for hydroponic conditions: metal equilibrium studies". Journal of the Iranian Chemical Society (2017): http://link.springer.com/10.1007/s13738-017-1057-5.
    10.1007/s13738-017-1057-5
  23. Ferreira, Carlos. "Graphic data analysis and complex formation curves as modeling and optimization tools for characterization of Cu–(buffer) x –(OH) y systems involving BTP or BES in aqueous solution". Journal of Coordination Chemistry 68 (2015): 777-793. http://www.tandfonline.com/doi/abs/10.1080/00958972.2014.1000317.
    10.1080/00958972.2014.1000317
  24. Ferreira, Carlos. "(Un)suitability of the use of pH buffers in biological, biochemical and environmental studies and their interaction with metal ions – a review". RSC Advances 5 39 (2015): 30989-31003. http://xlink.rsc.org/?DOI=C4RA15453C.
    10.1039/C4RA15453C
  25. Ferreira, Carlos. "Aqueous complexation studies of lead(II) and cadmium(II) with 1,3-bis(tris(hydroxymethyl)methylamino)propane pH buffer". Journal of Coordination Chemistry 67 20 (2014): 3354-3370. http://www.tandfonline.com/doi/abs/10.1080/00958972.2014.963570.
    10.1080/00958972.2014.963570
  26. Ferreira, Carlos. "Occurrence of endocrine disruptor compounds in the estuary of the Iberian Douro River and nearby Porto Coast (NW Portugal)". Toxicological & Environmental Chemistry 94 2 (2012): 252-261. http://www.tandfonline.com/doi/abs/10.1080/02772248.2011.642874.
    10.1080/02772248.2011.642874