Identificação
Identificação pessoal
- Nome completo
- Amélia M DELGADO
Nomes de citação
- DELGADO, Amélia
Identificadores de autor
- Ciência ID
- EA17-3C44-F50B
- ORCID iD
- 0000-0002-8996-1822
- Google Scholar ID
- https://scholar.google.com/citations?hl=en&user=YAiQbHMAAAAJ
- Researcher Id
- I-7398-2016
- Scopus Author Id
- 8413646200
Domínios de atuação
- Ciências Agrárias - Biotecnologia Agrária e Alimentar
- Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
- Ciências Naturais - Ciências Biológicas - Microbiologia
Idiomas
Idioma | Conversação | Leitura | Escrita | Compreensão | Peer-review |
---|---|---|---|---|---|
Português | Utilizador proficiente (C1) | Utilizador proficiente (C1) | Utilizador proficiente (C1) | Utilizador proficiente (C1) | |
Inglês | Utilizador proficiente (C1) | Utilizador proficiente (C1) | Utilizador proficiente (C1) | Utilizador proficiente (C1) | |
Francês | Utilizador proficiente (C2) | Utilizador proficiente (C1) | Utilizador independente (B1) | Utilizador proficiente (C1) | |
Espanhol; Castelhano | Utilizador independente (B1) | Utilizador proficiente (C1) | Utilizador elementar (A1) | Utilizador proficiente (C2) |
Formação
Grau | Classificação | |
---|---|---|
2020/11 - 2020/11
Concluído
|
Indicators for an inclusive green economy: Introductory course (Postgraduate Certificate)
Especialização em Economia Verde (indicadores de sustentabilidade)
United Nations Institute for Training and Research, Suiça
|
NA |
2020/10 - 2020/10
Concluído
|
Green Industrial Policy - promoting competitiveness and structural transformation (Postgraduate Certificate)
Especialização em Green Economy
United Nations Institute for Training and Research, Suiça
|
NA |
2019/01 - 2019/05
Concluído
|
MOOC - Vers la performance environnementale des produits alimentaires (Licence)
Especialização em sustainable food processing; food packaging; LCA; sustainable foods;
Agence de l'Environnement et de la Maîtrise de l'Energie, França
|
|
2007/11
Concluído
|
PhD in Biology (Microbiology & Biochemistry) (Doutoramento)
Especialização em Food Microbiology
Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, Portugal
"Bacteriocins from Lactic Acid Bacteria of Portuguese Table-Olives" (TESE/DISSERTAÇÃO)
|
approved (by unanimity and with distinction) |
1992/09 - 1996
Concluído
|
Biotechnology - pré-Bologna (Mestrado)
Especialização em Biochemical Engineering; Environmental Biotechnology
Universidade de Lisboa Instituto Superior Técnico, Portugal
" Heavy metal Biosorption by fungal biomass" (TESE/DISSERTAÇÃO)
|
15 |
Percurso profissional
Ciência
Categoria Profissional Instituição de acolhimento |
Empregador | |
---|---|---|
2017/07 - Atual | Investigador (Investigação) | MED - Mediterranean Institute for Agriculture, Environment and Development, Portugal |
MED - Mediterranean Institute for Agriculture, Environment and Development, Portugal |
Docência no Ensino Superior
Categoria Profissional Instituição de acolhimento |
Empregador | |
---|---|---|
2009 - 2011/07 | Professor Adjunto Convidado (Docente Ensino Superior Politécnico) | Instituto Politécnico de Leiria, Portugal |
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal |
Projetos
Bolsa
Designação | Financiadores | |
---|---|---|
2022/04 - 2023 | time for future - Erasmus + entre Portugal e Alemanha: programa de residência para aprendizagens e troca de experiências de
boas práticas em regeneração da natureza e modos de vida sustentáveis
Bolseiro de Cientista Convidado
RCE STETTINER HAFF - REGIONAL CENTER OF EXPERTISE ON EDUCATION FOR SUSTAINABLE DEVELOPMENT, Alemanha
|
European Commission
Em curso
|
2018 - 2021 | Med.net: Mediterranean Diet when brand meets people
Bolseiro de Integração na Investigação
Universidade do Algarve, Portugal
|
European Regional Development Fund
Concluído
|
2010 - 2014 | PROBIOLIVES- 243471-FP7-SME-2008
243471-FP7-SME-2008
Investigador
Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, Portugal
|
European Commission
Concluído
|
Projeto
Designação | Financiadores | |
---|---|---|
2006 - 2009 | Search for new bioterapeutic agents active against Helicobacter pylori
Prémio da SPG (procurar o contrato)
Investigador
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, Portugal |
Sociedade Portuguesa de Gastrenterologia
Concluído
|
Outro
Designação | Financiadores | |
---|---|---|
2021/11 - 2022/12 | DURATRANSFO - Transformation des aliments et durabilité des systèmes alimentaires - Metaprogram Syalsa- INRAE
Bolseiro de Cientista Convidado
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement Département ALIM-H, França
|
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement Département ALIM-H
Em curso
|
Produções
Publicações
Artigo em conferência |
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Artigo em revista |
|
Artigo em revista (magazine) |
|
Capítulo de livro |
|
Edição de número de revista |
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Livro |
|
Poster em conferência |
|
Recurso online |
|
Resumo em conferência |
|
Tese / Dissertação |
|
Atividades
Apresentação oral de trabalho
Título da apresentação | Nome do evento Anfitrião (Local do evento) |
|
---|---|---|
2022/12/14 | Moving from a linear to a circular model - what impact on food systems? | After Development Lectures - Sustainability of Food Systems
European Centre d'excellence Jean Monnet, ERASME centre (Paris, França)
|
2021/12/11 | One health approach to food systems Information and knowledge in tackling climate change | Intelligence Artificielle & Biologie de L' Environnement
Institut Supérieur des Sciences Appliquées et Technologie de Mahdia (Sousse, Tunísia)
|
2021/12/02 | About food businesses, food systems’ sustainability and agrobiodiversity | 2021 WSD – Teach in Day
HAW Hamburg (Hamburg, Alemanha)
|
2021/10/29 | Can bakery products be tasty healthy and sustainable? Clues for SMEs | International Conference on Agricultural and Food Science (5th ICAFS 2021)
Asia-Pacific Association of Science Engineering and Technology (Istanbul /online, Turquia)
|
2016/09 | As leguminosas no contexto da dieta mediterrânica: uma visão | Conferência organizada no âmbito do Ano Internacional das Leguminosas e integrado no programa da Feira da Dieta Mediterrânica
CM Tavira & DRAPAlgarve (Tavira, Portugal)
|
2016/05/05 | Leguminosas na dieta mediterrânica – nutrição, segurança, sustentabilidade; | CISA – VIII conferência de inovação e segurança alimentar
Escola Superior de Turismo e Tecnologia do Mar, Instituto Politécnico de Leiria (Peniche, Portugal)
|
Organização de evento
Nome do evento Tipo de evento (Tipo de participação) |
Instituição / Organização | |
---|---|---|
2019/11/28 - Atual | Design, implementation and facilitation of the Workshop «Valuing and promoting Mediterranean Diet: turning challenges into
solutions», integrated MD.net Mediterranean Diet International course - training the trainers organised at University of Algarve
in the framework of the Interreg Mediterranean MD.net project; responsible for all general support duties during organisation
and deployment as well as by the supporting documentation and training materials. (2019/11/27 - 2019/11/29)
Oficina (workshop) (Coorganizador)
|
Universidade do Algarve - Campus de Gambelas, Portugal |
2019/11/27 - 2019/11/29 | MD.net Mediterranean Diet International course - training the trainers, event organised in the framework of the project Interreg
Med MD.net (https://mdnet.interreg-med.eu/no-cache/news-events/news/detail/actualites/mdnet-partners-and-stakeholders-have-been-inspired-during-international-course-in-faro/);
support from planning to implementation; various roles during the event: e.g. time-keeper during presentations, assistance
at registration desk, etc. (2019/11 - 2019/11)
Outro (Coorganizador)
|
Universidade do Algarve, Portugal |
Participação em evento
Descrição da atividade Tipo de evento |
Nome do evento Instituição / Organização |
|
---|---|---|
2022/12/15 - Atual | Round Table - Food processing and sustainability: which levers and scientific solutions? integrated in the event "after development
lectures"
Mesa-redonda
|
After Development Lectures - Sustainability of Food Systems
Centre d'excellence Jean Monnet sur le développement durable, França
|
2021/03/30 - Atual | Presentation of the Final Report of the Independent Review on the Economics of Biodiversity led by Professor Sir Partha Dasgupta;
The Dasgupta Report was summarised by the author and discussed with invitees highlighting important topics;
Seminário
|
ESWG Seminar - Dasgupta Report: Recommendations for revised economic accounting
The Green Forum - Green Growth Knowledge Partnership (GGKP), Suiça
|
2022/11/09 - 2022/11/17 | Registered participant in COP27 side events on themes related to the agri-food sector, biodiversity and health. These events
are part of the EU Pavilion programme in the framework of COP27. Including interactive discussion panels and networking
Conferência
|
COP 27 - side events |
2022/02/02 - 2022/02/02 | The secrets of tomato was a webinar organized by FAO-OCB in the framework of the International year of fruits and vegetables.
It disclosed the history, agri-biodivesity, nutritional and health features of tomato and more.
Simpósio
|
The secrets of tomato
Food and Agriculture Organization of the United Nations, Itália
|
2021/12 - 2021/12 | COP 26 side events including the European Climate Pact’s Citizens Voices’ side event at COP26 & other side events
Conferência
|
COP 26 side events |
2021/11/29 - 2021/11/29 | the Independent Dialogue Public Forum @ UN Food Systems Summit, moderated by Ruth Richardson- discussion on the dialogues
and food systems transformation. with Agnes Kalibata, Michael Quinn Patton, David Nabarro, and panel of Convenors including,
Gopal D. Patel, Co-Founder & Director, Bhumi Global
Ludovica Donati, Coordinator, Transfoodmation
Luisa Volpe, Head of Policy Development, World Farmers Organisation
Carla Caballeros, Executive Director, Cámara del Agro Guatemala
Susan Mercado, , Director of Resilience and Food Systems, Hawai‘i
Conferência
|
UN - Food Systems Summit 2021 |
2021/07/26 - 2021/07/28 | Parallel Session - Driving food system transformation through accounting for the True Value of Food - from World Business
Council for Sustainable Development (WBCSD) which outputs were the launch of 8 coalitions for action, encompassing food loss
and waste, and a voluntary declaration to be signed by companies in the food sector: Business Declaration on Food Systems
Transformation
Simpósio
|
Driving food system transformation through accounting for the True Value of Food in the pre summit of the UN Food systems
summit
World Business Council for Sustainable Development, Suiça
|
2021/07/26 - 2021/07/28 | UN Food Systems pre Summit and parallel events - online attendance and active participation in working experts' groups (early
consultations contributing to the summit program) and after-summit (in taking action and contributing to prepare COP26)
Conferência
|
Driving food system transformation through accounting for the True Value of Food in the pre summit of the UN Food systems
summit
United Nations Secretariat, Estados Unidos
Food and Agriculture Organization of the United Nations, Itália |
2021/03/31 - 2021/03/31 | Group discussion for the revision of the document about Food systems and nutrition patterns, resulting from the previous open
consultation on research covering sustainable development topics. The final outputs aim at being prepared for distribution
and discussion by policy decision makers at the High-Level Political Forum in New York 2021
Oficina (workshop)
|
"Food Systems and Nutrition Patterns"
United Nations Research Institute for Social Development, Suiça
|
2021/03/11 - 2021/03/11 | Pre- Food Systems Summit activity - Open consultation on research covering Human well-being and capabilities, Sustainable
and just economies, and Food systems and nutrition patterns. The outputs of the consultation to be revised in the light of
the meeting conversations, and prepared for distribution and discussion by policy decision makers at the High-Level Political
Forum in New York 2021
Oficina (workshop)
|
From Science to Practice: The Role of Research in Tackling COVID-19 and Achieving the SDGs.
United Nations Research Institute for Social Development, Suiça
|
2021/02/18 - 2021/02/18 | Global launch of the Green Forum at the Fifth session of the United Nations Environment Assembly (UNEA 5). The Green Forum
is an online community space for exchanging insights on emerging knowledge and learning related to the pursuit of a sustainable
economic transition.
Encontro
|
UNEA 5 Side Event: Green Forum Global Launch – Pursuing Collaboration at Scale
The Green Forum - Green Growth Knowledge Partnership (GGKP), Suiça
|
2021 - 2021 | Global partnership for sustainable development data - Working to improve timeliness and granularity of SDG data: Progress made in the Data for Now initiative - data4SDGs@org discussion on metrics, adjustments and less common data sources - combining & curating different information | Working to improve timeliness and granularity of SDG data: Progress made in the Data for Now initiative
Global Partnerships, Estados Unidos
|
2020/12/16 - 2020/12/16 | Presentation of the European Strategy in tackling climate change including how to Get involved in the Pact, stressing that
Anyone can be part of the European Climate Pact, and there will be many ways to take part. Here are some of the first:
• Apply to become a Climate Pact Ambassador
• Take climate-friendly action and make a pledge
• Register a satellite event
• Visit the Pact website, follow us on social media and join the conversation on #EUClimatePact
Encontro
|
European Climate Pact online launch event.
European Commission, Bélgica
|
2020/11/02 - 2020/11/02 | Webinar - Rebuilding Better: The role of training and education; raising awareness on climate change, gender balance, food
security and other issues that can be effectively addressed trough education and training actions
Seminário
|
GGPK webinar - Rebuilding Better: The role of training and education
The Green Forum - Green Growth Knowledge Partnership (GGKP), Suiça
|
2020/10/08 - 2020/10/08 | Info session on “Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional
quality” - virtual meeting
Conferência
|
Information Session on the implementation of the Transparency Regulation CLEFSA (Climate change as a driver of emerging risks
for food and feed safety, plant, animal health and nutritional quality)
European Food Safety Authority, Itália
|
2020/09/25 - 2020/09/25 | EURAGRI webinar The EU Green Deal – living up to the challenges
presentation of AKIS report and discussion on the importance of biodiversity and the role of small holders in the new paradigm
of circular economy
Seminário
|
The EU Green Deal – living up to the challenges
Aalborg Universitet, Dinamarca
|
2020/09/22 - 2020/09/24 | European Research & Innovation Days - workshops, conferences, exhibitions and networking (virtual event)
Encontro
|
European Research and Innovation Days
European Commission, Bélgica
|
2020/05/14 - 2020/05/14 | EIC experts days 2020 - as in previous editions, this all-day event will bring together EIC experts and provide a unique opportunity
for you to network with other experts, meet the EASME Evaluation team members and share best evaluation practices. It will
also be a good opportunity to learn about the changes in the updated Work Programme in general and more specifically the challenge
of the Green Deal topic.
Encontro
|
EIC Experts Day 2020
European Commission, Bélgica
|
2019/10/07 - 2019/10/07 | EIC expert days; training and networking event for expert evaluators working with the European Innovation Council;
Encontro
|
EIC Experts Day 2019
European Commission, Bélgica
|
2017/10/25 - 2017/10/26 | EFSA Scientific Colloquium 23 was an work session that involved stakeholders along the food chain, aiming at collecting contributions
for evidence integration in risk analysis. Different kinds of evidences were analysed in distinct sessions, later integrated
in the resulting publication: https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/sp.efsa.2018.EN-1396, (participants are
listed in appendix A)
Oficina (workshop)
|
Evidence integration in risk assessment: the science of combining apples and oranges
European Food Safety Authority, Itália
|
2014/04/29 - 2014/04/29 | Conferência que pretendeu analisar a parceria EU-África - incluindo os resultados da IV cimeira realizada a 2-3 Abril, em
Bruxelas - e debater as oportunidades e desafios das relações entre os 2 continentes, num contexto de dinâmicas continentais
e globais em rápida mutação, para apurar o que deverá a parceria tentar atingir no futuro e em que espetos se devem centrar
as 2 partes, incluindo sobre assuntos globais.
Conferência
|
O Jogo global mudou. Qual o papel das relações Europa-África?
Fundação Calouste Gulbenkian, Portugal
|
Arbitragem científica em conferência
Nome da conferência | Local da conferência | |
---|---|---|
2021/05/28 - 2021/07/02 | International Conference on Multidisciplinary Research (CMR) - Agrarian and Food Sciences | Polytechnic Institute of Viseu |
2019/02 - 2019/07 | CIBIA 2019 - XXII Iberoamerican congress of food engineering | Institute of Engineering, University of Algarve |
Arbitragem científica em revista
Nome da revista (ISSN) | Editora | |
---|---|---|
2022/08 - Atual | Frontiers in Nutrition (2296-861X) | Frontiers |
2021/01 - Atual | International journal of food studies (2182-1054) | ISEKI - Food Association |
2019 - Atual | World Mycotoxin Journal (1875-0710) | Wageningen Academic Publishers |
2018 - Atual | Journal of Food Science and Technology (0022-1155) | Springer |
2020/06 - 2021/04 | Journal of Food Quality (1745-4557) | Hindawi Limited |
Comissão de avaliação
Descrição da atividade Tipo de assessoria |
Instituição / Organização | Entidade financiadora | |
---|---|---|---|
2018 - 2020 | External evaluator expert with EC; evaluation of R&D proposals Horizon2020, notably for EIC pilot (European Innovation Council)
and the first green deal call for close to market innovations; I assessed practical, economic and technological feasibility
of breakthrough innovations mainly proposed by SME thus helping deciding on their financing. Activity terminated by the end
of H2020 program;
Avaliador
|
Executive Agency for Small and Medium-sized Enterprises, Bélgica | Executive Agency for Small and Medium-sized Enterprises |
Consultoria / Parecer
Descrição da atividade | Instituição / Organização | |
---|---|---|
2022/11 - 2023 | expert evaluator assessing innovation projects for RRP - INVESTIMENTO RE-C05-i03 – AGENDA DE INVESTIGAÇÃO E INOVAÇÃO PARA A SUSTENTABILIDADE DA AGRICULTURA, ALIMENTAÇÃO E AGROINDUSTRIA | Direccao-Geral de Agricultura e Desenvolvimento Rural, Portugal |
2021 - 2022/11 | Project monitoring - innovation project approved in call H2020-EIC-SMEInst-2018-2020 - concern medical device to count viable bacteria and asses corresponding antimicrobial susceptibility/resistance | Executive Agency for Small and Medium-sized Enterprises, Bélgica |
2019 - 2019 | searching for and assessing innovations from SME, entrepreneurs, R&D and other institutions interested in, and relevant to Maritime Surveillance (including environmental monitoring, fisheries control and other topics in relation to blue economy, in the framework of the project Interreg Med Proteus (https://proteus.interreg-med.eu) | Universidade do Algarve, Portugal |
2014/03/31 - 2014/04/01 | Enquanto consultora da APRODEP, advogou os interesses desta ONGD Guineense no 5th EU-Africa Business Forum, onde participou ativamente em atividades como sessões de trabalho, mesas redondas e "networking" entre stakeholders, incluindo (cocktail vip) a convite do presidente do Conselho Europeu, em 2014, Mr Herman van Rompuy. Da participação na cimeira resultou uma declaração conjunta com https://africa-eu-partnership.org/sites/default/files/userfiles/declaration_5th_eabf_march_2014.pdf, abordando segurança alimentar, inovação, políticas verdes etc. | European Commission, Bélgica |
Membro de comissão
Descrição da atividade Tipo de participação |
Instituição / Organização | |
---|---|---|
2021/11/29 - Atual | The Food Systems Dialogues Reference Group is an informal group convened by 4SD and hosted by David Nabarro. It connects quarterly
as a platform to stay abreast of the evolution of the dialogues and to share relevant updates with each other.
Membro
|
United Nations Global Service Centre, Itália |
2021/03 - Atual | group manager and co-moderator of the expert group "the role of SMEs in transforming food systems, hosted in https://thegreenforum.org/groups
(a platform supported by giga.org, OECD, UNEP, UNIDO & the world bank) that aims at bringing together scientists, SME holders,
decision-makers, entrepreneurs and other professionals of the food value chain interested in migration from the linear to
the circular economic model, in a feasible and inclusive manner
Coordenador
|
The Green Forum - Green Growth Knowledge Partnership (GGKP), Suiça |
2021 - Atual | United Nations Food Systems Summit 2021. The Food Systems Dialogues Reference Group is an informal group convened by 4SD and
hosted by David Nabarro. It connects quarterly as a platform to stay abreast of the evolution of the dialogues and to share
relevant updates with each other.
Membro
|
United Nations Office at Geneva Library, Suiça |
Outro júri / avaliação
Descrição da atividade | Instituição / Organização | |
---|---|---|
2022 - Atual | External expert evaluator for Project proposal evaluation; remote evaluation of proposals for innovations in agri-food sector - Calls: Pre-seed and concept | Research and Innovation Foundation of the Republic of Cyprus, Chipre |
2017 - Atual | Project proposal evaluation - assessment of phase I and phase II project proposals of innovations in the fields of food & biotech and biotech & pharma and related fields; | Executive Agency for Small and Medium-sized Enterprises, Bélgica |
2022/03/04 - 2022/06/04 | Project proposal evaluation - for the call HORIZON-CL6-2022-FARM2FORK-01 work consisting of individual remote evaluation, participating in the expert briefing, participating in the evaluation meeting (consensus) and delivering corresponding assessment report(s) | Research Executive Agency, Bélgica |
Tutoria
Tópico | Nome do aluno | |
---|---|---|
2010/04 - 2010/11 | Apoio na submissão de resumo e preparação de apresentação oral, a partir de trabalho realizado em aulas práticas da UC Microbiologia Alimentar, da lic em Engenharia Alimentar, ESTM-IPLeiria | Mateus Márcia, Ferreira Patrícia, Reis Susana, alunas do curso de Engenharia |