Amélia M DELGADO (EA17-3C44-F50B)

Curriculum Vitae

Amélia M DELGADO

Amélia M DELGADO holds a PhD in Microbiology & Biochemistry (2007) from Nova University of Lisbon and has a background in Biotechnology & Food Engineering from ULisboa; Researcher at MED (Mediterranean Institute for Agriculture, Environment and Development – University of Algarve) with the Food Science and Technology group. She completed specific training courses in sustainability (industrial green transition and sustainability indicators) from UN Institute for Training and Research and with FAO (food loss & waste). Besides academic experience in student supervision and lecturing, she also has hands-on experience in assessing the feasibility of innovations (food & biotech), in project monitoring, problem-solving, and training, at national (PT and CY) and European levels (Horizon Europe, and EASME-EIC). She was involved in the project MD-net, aiming at revamping the Mediterranean Diet in the area, noting the need to preserve agro-biodiversity and to implement sustainable food processing and consumption, thus contributing to SDGs 2, 3, 12, 13, and 15. At a molecular level, she is interested in knowing more about phenolics and other bioactive compounds in foods and their impact on nutrition, food safety and more. She has editorial roles with MDPI, Frontiers and Springer, and regularly co-author books and book chapters, as well as research papers in Q1 and Q2 journals. She co-organised and has been participating in scientific events, as well as in dissemination activities, and work groups with respect to leveraging knowledge, tradition and innovation towards climate adaptation, as in the prototype Ulab2.x project “time for future” [PT, DE]. In her curriculum Ciência Vitae the most frequent terms in the context of scientific output are: food quality; food safety; sustainable foods; food waste; food processing; circular bioeconomy; Antioxidants; Bioactive Molecules in Food; Phytonutrients; Plant-based Diet; fermented foods; agrobiodiversity; environmental impact; food microbiology; food analysis; rapid testing; quality control; bacteriocins;

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Identificação

Identificação pessoal

Nome completo: Amélia M DELGADO

Nomes de citação

DELGADO, Amélia

Identificadores de autor

Ciência ID: EA17-3C44-F50B
ORCID iD: 0000-0002-8996-1822
Google Scholar ID: https://scholar.google.com/citations?hl=en&user=YAiQbHMAAAAJ
Researcher Id: I-7398-2016
Scopus Author Id: 8413646200

Domínios de atuação

Ciências Agrárias - Biotecnologia Agrária e Alimentar
Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
Ciências Naturais - Ciências Biológicas - Microbiologia

Idiomas

Idioma	Conversação	Leitura	Escrita	Compreensão
Português	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)
Inglês	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)
Francês	Utilizador proficiente (C2)	Utilizador proficiente (C1)	Utilizador independente (B1)	Utilizador proficiente (C1)
Espanhol; Castelhano	Utilizador independente (B1)	Utilizador proficiente (C1)	Utilizador elementar (A1)	Utilizador proficiente (C2)

Formação

	Grau	Classificação
2020/11 - 2020/11 Concluído	Indicators for an inclusive green economy: Introductory course (Postgraduate Certificate) Especialização em Economia Verde (indicadores de sustentabilidade) United Nations Institute for Training and Research, Suiça	NA
2020/10 - 2020/10 Concluído	Green Industrial Policy - promoting competitiveness and structural transformation (Postgraduate Certificate) Especialização em Green Economy United Nations Institute for Training and Research, Suiça	NA
2019/01 - 2019/05 Concluído	MOOC - Vers la performance environnementale des produits alimentaires (Licence) Especialização em sustainable food processing; food packaging; LCA; sustainable foods; Agence de l'Environnement et de la Maîtrise de l'Energie, França
2007/11 Concluído	PhD in Biology (Microbiology & Biochemistry) (Doutoramento) Especialização em Food Microbiology Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, Portugal "Bacteriocins from Lactic Acid Bacteria of Portuguese Table-Olives" (TESE/DISSERTAÇÃO)	approved (by unanimity and with distinction)
1992/09 - 1996 Concluído	Biotechnology - pré-Bologna (Mestrado) Especialização em Biochemical Engineering; Environmental Biotechnology Universidade de Lisboa Instituto Superior Técnico, Portugal " Heavy metal Biosorption by fungal biomass" (TESE/DISSERTAÇÃO)	15

Percurso profissional

Ciência

	Categoria Profissional Instituição de acolhimento	Empregador
2017/07 - Atual	Investigador (Investigação)	MED - Mediterranean Institute for Agriculture, Environment and Development, Portugal
	MED - Mediterranean Institute for Agriculture, Environment and Development, Portugal

Docência no Ensino Superior

	Categoria Profissional Instituição de acolhimento	Empregador
2009 - 2011/07	Professor Adjunto Convidado (Docente Ensino Superior Politécnico)	Instituto Politécnico de Leiria, Portugal
	Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal

Projetos

Bolsa

	Designação	Financiadores
2022/04 - 2023	time for future - Erasmus + entre Portugal e Alemanha: programa de residência para aprendizagens e troca de experiências de boas práticas em regeneração da natureza e modos de vida sustentáveis https://www.rce-stettinerhaff.eu/en/aktivitaeten/stipendienprogramm/ Bolseiro de Cientista Convidado RCE STETTINER HAFF - REGIONAL CENTER OF EXPERTISE ON EDUCATION FOR SUSTAINABLE DEVELOPMENT, Alemanha	European Commission Em curso
2018 - 2021	Med.net: Mediterranean Diet when brand meets people 3026 Bolseiro de Integração na Investigação Universidade do Algarve, Portugal	European Regional Development Fund Concluído
2010 - 2014	PROBIOLIVES- 243471-FP7-SME-2008 243471-FP7-SME-2008 Investigador Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, Portugal	European Commission Concluído

Projeto

	Designação	Financiadores
2006 - 2009	Search for new bioterapeutic agents active against Helicobacter pylori Prémio da SPG (procurar o contrato) Investigador Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, Portugal	Sociedade Portuguesa de Gastrenterologia Concluído

Outro

	Designação	Financiadores
2021/11 - 2022/12	DURATRANSFO - Transformation des aliments et durabilité des systèmes alimentaires - Metaprogram Syalsa- INRAE DURATRANSFO-SYALSA Bolseiro de Cientista Convidado Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement Département ALIM-H, França	Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement Département ALIM-H Em curso

Produções

Publicações

Artigo em conferência	DELGADO, Amélia; Issaoui, Manel; Flamini, Guido. "TOWARDS SUSTAINABLE MEDITERRANEAN BAKERY PRODUCTS – TESTING FORMULATIONS WITH SUNDRIED CAROB PULP AND SEED FLOUR (CERATONIA SILIQUA L.)". Trabalho apresentado em Third International Conference CONSOLFOOD2020, Advances in Solar Thermal Food Processing, Faro, 2020. Publicado
Artigo em revista	Vitor C. Barros; Amélia Delgado. "Mediterranean Diet, a Sustainable Cultural Asset". Encyclopedia (2022): https://www.mdpi.com/2673-8392/2/2/53. 10.3390/encyclopedia2020053 Amélia Delgado; Manel Issaoui; Margarida C. Vieira; Isabel Saraiva de Carvalho; Anthony Fardet. "Food Composition Databases: Does It Matter to Human Health?". Nutrients (2021): https://doi.org/10.3390/nu13082816. 10.3390/nu13082816 Manel Issaoui; Guido Flamini; Amélia Delgado. "Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.)". Sustainability 13 14 (2021): 8026-8026. https://doi.org/10.3390/su13148026. 10.3390/su13148026 Durazzo, Alessandra; Nazhand, Amirhossein; Lucarini, Massimo; Delgado, Amélia M.; De Wit, Maryna; Nyam, Kar Lin; Santini, Antonello; Fawzy Ramadan, Mohamed. "Occurrence of Tocols in Foods: An Updated Shot of Current Databases". Journal of Food Quality 2021 (2021): 1-7. http://dx.doi.org/10.1155/2021/8857571. Publicado • 10.1155/2021/8857571 Amélia Delgado; Said Al-Hamimi; Mohamed Fawzy Ramadan; Maryna De Wit; Alessandra Durazzo; Kar Lin Nyam; Manel Issaoui; Antoni Szumny. "Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality". Journal of Food Quality (2020): https://doi.org/10.1155/2020/8885865. Publicado • 10.1155/2020/8885865 Issaoui, Manel; Nesrine, Mahfoudhi; Flamini, Guido; Delgado, Amélia. "Enrichment of white flour with spices positively impact safety and consumer acceptance of bread". International Journal of Food Science & Technology (2020): http://dx.doi.org/10.1111/ijfs.14834. Publicado • 10.1111/ijfs.14834 Manel Issaoui; Amélia Martins Delgado; Giorgia Caruso; Maria Micali; Marcella Barbera; Hager Atrous; Amira Ouslati; Nadia Chammem. "Phenols, Flavors, and the Mediterranean Diet". Journal of AOAC INTERNATIONAL 103 4 (2020): 915-924. https://doi.org/10.1093/jaocint/qsz018. Publicado • 10.1093/jaocint/qsz018 Pasqualina Laganà; Maria Anna Coniglio; Marco Fiorino; Amélia Martins Delgado; Nadia Chammen; Manel Issaoui; Maria E Gambuzza; et al. "Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective". Journal of AOAC International 103 4 (2020): 935-939. https://publons.com/publon/33211332/. Publicado • 10.1093/JAOCINT/QSZ028 Bhagat, Arpan R.; Delgado, Amelia Martins; Issaoui, Manel; Chammem, Nadia; Fiorino, Marco; Pellerito, Alessandra; Natalello, Sofia. "Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond". Journal of AOAC International (2019): https://publons.com/publon/21567063/. 10.5740/JAOACINT.19-0129 Delgado, Amelia Martins; Issaoui, Manel; Chammem, Nadia; DELGADO, Amélia. "Analysis of Main and Healthy Phenolic Compounds in Foods". Journal of AOAC International (2019): https://publons.com/publon/21034169/. 10.5740/JAOACINT.19-0128 DELGADO, Amélia. "Grading, Labeling and Standardization of Edible Oils". Fruit Oils: Chemistry and Functionality (2019): https://publons.com/publon/34390025/. 10.1007/978-3-030-12473-1_2 Bhagat, A.R.; Delgado, A.M.; Issaoui, M.; Chammem, N.; Fiorino, M.; Pellerito, A.; Natalello, S.. "Review of the role of fluid dairy in delivery of polyphenolic compounds in the diet: Chocolate milk, coffee beverages, matcha green tea, and beyond". Journal of AOAC International 102 5 (2019): 1365-1372. http://www.scopus.com/inward/record.url?eid=2-s2.0-85072381593&partnerID=MN8TOARS. 10.5740/jaoacint.19-0129 Issaoui, Manel; Delgado, Amelia M.. "Olive Oil Properties from Technological Aspects to Dietary and Health Claims". Fruit Oils: Chemistry and Functionality (2019): https://publons.com/publon/20576711/. 10.1007/978-3-030-12473-1_4 DELGADO, Amélia. "Food Crises and Food Safety Incidents in the European Union, the United States of America and the Maghreb Area. Current Risk Communication Strategies and New Approaches". Journal AOAC International (2018): https://www.ingentaconnect.com/content/aoac/jaoac/2018/00000101/00000004/art00006;jsessionid=5gs13ln3w97po.x-ic-live-01. 10.5740/jaoacint.17-0446 DELGADO, Amélia; DELGADO, Amélia. "Traceability in the Cheesemaking Field. The Regulatory Ambit and Practical Solutions". Food Quality Magazine (2016): Brito, D.; Serrano, C.; Peres, C.; Delgado, A.; Pereira, A.; Oleastro, M.; Monteiro, L.. "Lactobacilli from Fermented Portuguese Table-Olives Are Able to Inhibit the Human Pathogen Helicobacter pylori". Acta Horticulturae (2012): https://publons.com/publon/6691867/. 10.17660/ACTAHORTIC.2012.949.68 Brito, M. D.; Catulo, L.; Peres, C.; Delgado, A.; Quintans, F.. "The role of bacteriocin producers in table-olive fermentation". Acta Horticulturae (2008): https://publons.com/publon/17152920/. Publicado • 10.17660/ACTAHORTIC.2008.791.96 Peres, C.; Serrano, C.; Brito, D.; Damaso, A.; Delgado, A.. "Bacteriocin diversity among lab from table-olives". Acta Horticulturae (2008): https://publons.com/publon/9467160/. 10.17660/ACTAHORTIC.2008.791.104 Delgado, A.; Arroyo López, F.N.; Brito, D.; Peres, C.; Fevereiro, P.; Garrido-Fernández, A.. "Optimum bacteriocin production by Lactobacillus plantarum 17.2b requires absence of NaCl and apparently follows a mixed metabolite kinetics". Journal of Biotechnology 130 2 (2007): 193-201. http://www.scopus.com/inward/record.url?eid=2-s2.0-34249294472&partnerID=MN8TOARS. Publicado • 10.1016/j.jbiotec.2007.01.041 Delgado, A.; Delgado, Amelia Martins; Delgado, A.M.; Amélia Delgado ; Brito, Dulce; Fevereiro, Manuel Pedro Salema ; Tenreiro, Rogério; Peres, Cidália. "Bioactivity quantification of crude bacteriocin solutions". Journal of Microbiological Methods 62 1 (2005): 121-124. http://dx.doi.org/10.1016/j.mimet.2005.01.006. Publicado • 10.1016/j.mimet.2005.01.006 Delgado, A.; Brito, D.; Peres, C.; Noé-Arroyo, F.; Garrido-Fernández, A.. "Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration". Food Microbiology 22 6 (2005): 521-528. http://www.scopus.com/inward/record.url?eid=2-s2.0-18144402399&partnerID=MN8TOARS. Publicado • 10.1016/j.fm.2004.11.015 J. Cordeiro; T.B. da Silva; A. Delgado; S. Pereira; D. Brito; C. Peres. "Antimicrobial activity of Lactobacillus plantarum strains isolated from tradicional lactic acid fermentation of Portuguese table olives". PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2 (2002): https://publons.com/publon/17152921/. 10.17660/ACTAHORTIC.2002.586.134 Delgado, A.; Brito, D.; Fevereiro, P.; Peres, C.; Marques, J.F.; Delgado, A; Brito, D; et al. "Antimicrobial activity of L. plantarum, isolated from a traditional lactic acid fermentation of table olives". Lait 81 1-2 (2001): 203-215. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035586078&partnerID=MN8TOARS. DELGADO, Amélia. "Heavy metal biosorption by the mycelium of Fusarium flocciferum". International Biodeterioration & Biodegradation (1996): http://www.sciencedirect.com/science?_ob=ArticleListURL&_method=list&_ArticleListID=-1007880504&_sort=r&_st=13&view=c&md5=6b505263db4d9b08b40a8ea3708ce318&searchtype=a. 10.1016/0964-8305(96)88257-6
Artigo em revista (magazine)	DELGADO, Amélia; DELGADO, Amélia. "Que perspectivas para a azeitona de mesa em Portugal?", Revista da APH (Associação Portuguesa de Horticultura) , 2008, http://www.aphorticultura.pt/uploads/4/8/0/3/48033811/__________revista_95_capa.pdf.
Capítulo de livro	"Bioactive Phytochemicals from Olive (Olea europaea) Processing By-products". 1-37. Springer International Publishing, 2022. 10.1007/978-3-030-63961-7_10-1 Mania, Ignazio; Delgado, Amélia Martins; Barone, Caterina; Parisi, Salvatore. "The ExTra Tool—A Practical Example of Extended Food Traceability for Cheese Productions". editado por Mania, Ignazio; Delgado, Amélia Martins; Barone, Caterina; Parisi, Salvatore, 29-66. 2018. 10.1007/978-3-030-00446-0_3 Mania, Ignazio; Delgado, Amelia Martins; Barone, Caterina; Parisi, Salvatore. "The ExTra Tool—Practical Simulations in the Cheesemaking Industry When Using Cheeses, Butter and Rennet Caseins". editado por Mania, Ignazio; Delgado, Amélia Martins; Barone, Caterina; Parisi, Salvatore, 67-93. 2018. 10.1007/978-3-030-00446-0_4 Mania, Ignazio; Delgado, Amelia Martins; Barone, Caterina; Parisi, Salvatore. "The ExTra Tool—Practical Simulations of Traceability for Cheese Packaging Materials". editado por Mania, Ignazio; Delgado, Amélia Martins; Barone, Caterina; Parisi, Salvatore, 147-160. 2018. 10.1007/978-3-030-00446-0_10 Mania, Ignazio; Delgado, Amelia Martins; Barone, Caterina; Parisi, Salvatore. "The Legislative Status of Food Additives in the Cheesemaking Field: The European Perspective". editado por Mania, Ignazio; Delgado, Amélia Martins; Barone, Caterina; Parisi, Salvatore, 97-108. 2018. 10.1007/978-3-030-00446-0_5 Mania, Ignazio; Delgado, Amelia Martins; Barone, Caterina; Parisi, Salvatore. "Food Packaging and the Mandatory Traceability in Europe". editado por Mania, Ignazio; Delgado, Amélia Martins; Barone, Caterina; Parisi, Salvatore, 129-139. 2018. 10.1007/978-3-030-00446-0_8 Mania, Ignazio; Delgado, Amelia Martins; Barone, Caterina; Parisi, Salvatore. "Food Packaging Materials in the Cheesemaking Field". editado por Mania, Ignazio; Delgado, Amélia Martins; Barone, Caterina; Parisi, Salvatore, 141-145. 2018. 10.1007/978-3-030-00446-0_9 Mania, Ignazio; Delgado, Amélia Martins; Barone, Caterina; Parisi, Salvatore. "Food Traceability System in Europe: Basic and Regulatory Requirements". editado por Mania, Ignazio; Delgado, Amélia Martins; Barone, Caterina; Parisi, Salvatore, 3-14. 2018. 10.1007/978-3-030-00446-0_1 Mania, Ignazio; Delgado, Amelia Martins; Barone, Caterina; Parisi, Salvatore. "Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability". editado por Mania, Ignazio; Delgado, Amélia Martins; Barone, Caterina; Parisi, Salvatore, 15-28. 2018. 10.1007/978-3-030-00446-0_2 Mania, Ignazio; Delgado, Amelia Martins; Barone, Caterina; Parisi, Salvatore. "Food Additives for Analogue Cheeses and Traceability: The ExTra Tool". editado por Mania, Ignazio; Delgado, Amélia Martins; Barone, Caterina; Parisi, Salvatore, 119-126. 2018. 10.1007/978-3-030-00446-0_7 Mania, Ignazio; Delgado, Amelia Martins; Barone, Caterina; Parisi, Salvatore. "Food Additives in Cheese Substitutes". editado por Mania, Ignazio; Delgado, Amélia Martins; Barone, Caterina; Parisi, Salvatore, 109-117. 2018. 10.1007/978-3-030-00446-0_6 Vaz Almeida, Maria Daniel; Parisi, Salvatore; Delgado, Amélia Martins. "The Mediterranean Diet: What Is It?". In Chemistry of the Mediterranean Diet, 3-7. Springer International Publishing, 2017. Publicado • 10.1007/978-3-319-29370-7_1 Vaz Almeida, Maria Daniel; Parisi, Salvatore; DELGADO, Amélia. "Food and Nutrient Features of the Mediterranean Diet". In Chemistry of the Mediterranean Diet, 9-17. Suiça: Springer International Publishing, 2017. Publicado • 10.1007/978-3-319- 29370-7_2 Vaz Almeida, Maria Daniel; Parisi, Salvatore; DELGADO, Amélia. "Adherence to the Mediterranean Diet". In Chemistry of the Mediterranean diet, 19-29. Suiça: Springer International Publishing, 2017. Publicado • 10.1007/978-3-319-29370- 7_3 DELGADO, Amélia; Parisi, Salvatore; Vaz Almeida, Maria Daniel. "Olive Oil and Table Olives". In Chemistry of the Mediterranean Diet, 33-57. Suiça: Springer International Publishing, 2017. Publicado • 10.1007/978-3-319-29370-7_4 Delgado, Amélia Martins; Parisi, Salvatore; Vaz Almeida, Maria Daniel. "Greens and Other Vegetable Foods". In Chemistry of the Mediterranean Diet, 59-137. Suiça: Springer International Publishing, 2017. Publicado • 10.1007/978-3-319- 29370-7_5 DELGADO, Amélia; Parisi, Salvatore; Vaz Almeida, Maria Daniel. "Milk and Dairy Products". In Chemistry of the Mediterranean Diet, 139-176. Suiça: Springer International Publishing, 2017. Publicado • 10.1007/978-3-319-29370-7_6 DELGADO, Amélia; Parisi, Salvatore; Vaz Almeida, Maria Daniel. "Fish, Meat and Other Animal Protein Sources". In Chemistry of the Mediterranean diet, 177-207. Suiça: Springer International Publishing, 2017. Publicado • 10.1007/978-3-319- 29370-7_7 DELGADO, Amélia; Parisi, Salvatore; Vaz Almeida, Maria Daniel. "Infusions and Wines". In Chemistry of the Mediterranean Diet, 209-239. Suiça: Springer International Publishing, 2017. Publicado • 10.1007/978-3-319-29370-7_8 Vaz Almeida, Maria Daniel; Parisi, Salvatore; DELGADO, Amélia. "Concluding Remarks". In Chemistry of the Mediterranean Diet, 243-248. Suiça: Springer International Publishing, 2017. Publicado • 0.1007/978-3-319-29370-7_9
Edição de número de revista	Delgado, A.; Delgado, Amelia Martins; Delgado, A.M.; Amélia Delgado ; Laganà, Pasqualina. "Special Issue "Climate Change, a Threat for Food Safety and Nutritional Quality"". Sustainability 14 (2023): https://www.mdpi.com/journal/sustainability/special_issues/climate_change_threat_food_safety_nutritional_quality#published. Aceite para publicação • Co-editor DELGADO, Amélia. "Sustainable Food Systems and Circular Bioeconomy". Sustainability (2021): Editor convidado DELGADO, Amélia; Mohamed Fawzy Ramadan; Maryna De Wit; Alessandra Durazzo; Kar Lin Nyam. "Tocols and Food Quality". Journal of food quality (2021): Co-editor
Livro	DELGADO, Amélia; Ana Lúcia Cruz; Coelho, Natacha; Romano, Anabela. The Mediterranean Diet: Fostering a Common Vision Through a Multidisciplinary Approach. Faro, Portugal: Universidade do Algarve. 2022. Publicado Issaoui, Manel; Delgado, Amélia Martins; Iommi, Candela; Chammem, Nadia. Polyphenols and the Mediterranean Diet. Springer International Publishing. 2020. Publicado • 10.1007/978-3-030-41134-3 Mania, I.; Delgado, A.M.; Barone, C.; Parisi, S.. Traceability in the dairy industry in Europe: Theory and practice. 2018. 10.1007/978-3-030-00446-0 DELGADO, Amélia; Delgado, A.M.; Vaz Almeida, M.D.; Parisi, S.. Chemistry of the Mediterranean Diet. Suiça. 2017. 10.1007/978-3-319-29370-7 Brito, D.; Serrano, C.; Peres, C.; Delgado, A.; Pereira, A.; Oleastro, M.; Monteiro, L.. Lactobacilli from fermented portuguese table-olives are able to inhibit the human pathogen Helicobacter pylori. 2012. Brito, M.D.; Catulo, L.; Peres, C.; Delgado, A.; Quintans, F.. The role of bacteriocin producers in table-olive fermentation. 2008. Peres, C.; Serrano, C.; Brito, D.; Dâmaso, A.; Delgado, A.. Bacteriocin diversity among LAB from table-olives. 2008. Cordeiro, J.; Da Silva, T.B.; Delgado, A.; Pereira, S.; Brito, D.; Peres, C.. Antimicrobial activity of lactobacillus plantarum strains isolated from tradicional lactic acid fermentation of portuguese table olives. 2002.
Poster em conferência	Delgado, A.; Delgado, Amelia Martins; Delgado, A.M.; Amélia Delgado ; Gonçalves, Sandra Marisa B. de Alpuim; Romano, Anabela. "Mediterranean Diet: the role of phenolic compounds from Mediterranean plant foods". Trabalho apresentado em EFFoST 2022: Shaping the Production of Sustainable, Healthy Foods for the Future, 2022. Issaoui, Manel; Oueslati, Oueslati; Delgado, A.; Delgado, Amelia Martins; Delgado, A.M.; Amélia Delgado ; Romano, Anabela; Flamini, Guido. "Assessing the use of Beta vulgaris in reinforcing nutritional features of bakers’ wheat flour". Trabalho apresentado em EFFoST 2022: Shaping the Production of Sustainable, Healthy Foods for the Future, 2022. DELGADO, Amélia; Oleastro, Mónica; Brito, Maria Dulce; Peres, Cidália; Serrano, Maria Cristina. "Lactobacilli from table-olives are able to inhibit Helicobacter pylori, poster 14". Trabalho apresentado em II Jornadas Internacionales de la Aceituna de Mesa, Dos Hermanas, Sevilla, Espanha, 2008. DELGADO, Amélia; Catulo, L.; Cidália Peres; Malcata, F. Xavier. "Propriedades nutricionales y beneficiosas para la salud relacionadas con las aceitunas de mesa: una vision general". Trabalho apresentado em II Jornadas Internacionales de la Aceituna de Mesa, 2008. DELGADO, Amélia; Serrano, Maria Cristina; Brito, Maria Dulce; Alves, PI; Fevereiro, Manuel Pedro Salema ; Maria Teresa Barreto Crespo; Peres, Cidália. "Bacteriocins produced by lactic acid bacteria of vegetable origin – have they special features?". Trabalho apresentado em XXXIII Congresso Nacional MicroBiotech, 2007. DELGADO, Amélia; Oleastro, Mónica; Brito, Maria Dulce; Serrano, Maria Cristina; Monteiro, M Lurdes; Peres, Cidália; Brito, Dulce. "Evaluation of the inhibitory activity of Lactobacillus sp. from table olive against Helicobacter pylori". Trabalho apresentado em XXth International Workshop on helicobacter and related bacteria in Chronic Digestive Inflammation, Istambul, Turquia, 2007. DELGADO, Amélia; Brito, Maria Dulce; Peres, Cidália; Garrido-Fernández, A.. "Bacteriocin production responds to environmental factors and optimum conditions are different for bacterial strains from the same habitat". Trabalho apresentado em 2nd International Seminary on Biotechnology and quality of olive tree products around Mediterranean Basin, 2006. DELGADO, Amélia; Peres, Cidália; Serrano, Maria Cristina; Brito, Maria Dulce. "Inibição de fungos por bacteriocinas produzidas por bactérias lácticas de azeitona de mesa". Trabalho apresentado em IV Simpósio Nacional de Olivicultura, Elvas, 2006. DELGADO, Amélia; Brito, Maria Dulce; Peres, Cidália; Garrido-Fernández, A.. "Os factores ambientais condicionam a produção de bacteriocinas mas as condições óptimas divergem para estirpes do mesmo habitat". Trabalho apresentado em IV Simpósio Nacional de Olivicultura, Elvas, 2006. DELGADO, Amélia; Brito, Maria Dulce; Cidália Peres; Maria Teresa Barreto Crespo; Paula I Alves. "Triagem de bacteriocinas produzidas por bactérias lácticas de azeitona de mesa e seu contributo para a caracterização das especificidades regionais do produto final". Trabalho apresentado em IV Simpósio Nacional de Olivicultura, Elvas, 2006. DELGADO, Amélia; Brito, Maria Dulce; Cidália Peres; Fevereiro, Manuel Pedro Salema ; Rogério Tenreiro. "Bioactivity quantification of crude bacteriocin solutions". Trabalho apresentado em 8th Symposium on Lactic Acid Bacteria. Egmond aan Zee. Holanda, 2005. DELGADO, Amélia; Brito, Maria Dulce; Peres, Cidália; Quintans, F.. "The role of bacteriocin producers in table-olive fermentation". Trabalho apresentado em V International Symposium on Olive Growing, Izmir, Turquia, 2004. DELGADO, Amélia; Serrano, Maria Cristina; Damaso, A.; Brito, Maria Dulce; Peres, Cidália. "Bacteriocin diversity among LAB from table-olives". Trabalho apresentado em International Symposium on Olive Growing, Izmir, Turquia, 2004. DELGADO, Amélia; Brito, Maria Dulce; Peres, Cidália; Caeiro, Marta. "Alguns aspectos da acção e aplicação de bacteriocinas produzidas por estirpes de Lactobacillus isoladas durante a fermentação da azeitona". Trabalho apresentado em III Simpósio Nacional de Olivicultura., 2003. DELGADO, Amélia; Brito, Maria Dulce; Cidália Peres; Leitão, C.; Garrido-Fernández, A.. "Effect of brine components and microbial metabolites on the growth and bacteriocin production of two Lactobacillus isolated from fermenting table-olives". Trabalho apresentado em Congresso Nacional de Microbiologia MICRO’ 2003. Tomar., 2003. DELGADO, Amélia; Peres, Cidália; Brito, Maria Dulce; Chammem, Nadia; Tenreiro, Rogério. "Bacteriocins from Lactobacilli of fermented olives: a comparative study with nisin". Trabalho apresentado em XIII Congresso Nacional de Bioquímica. Lisboa., 2002. DELGADO, Amélia; Brito, Maria Dulce; Peres, Cidália; Caeiro, Marta. "Some aspects on the action and application of bacteriocins produced by Lactobacillus strains isolated from fermenting table-olives". Trabalho apresentado em 1th FEMS Congress of European Microbiologists & 7th Symposium of Lactic Acid Bacteria, genetics, metabolism and applications, 2002. DELGADO, Amélia; Peres, Cidália; Brito, Maria Dulce; Fevereiro, Manuel Pedro Salema. "Influence of nutritional factors on bacteriocin production by L. plantarum LB17.2b". Trabalho apresentado em 7nd Symposium on Lactic Acid Bacteria. Holanda, 2002. DELGADO, Amélia. "Produção de bacteriocinas por lactobacilos – influência dos factores que condicionam a fermentação da azeitona de mesa na biodisponibilidade das bacteriocinas". Trabalho apresentado em Congresso Nacional de Microbiologia – MICRO’ 2001, 2001. DELGADO, Amélia; Brito, Maria Dulce; Fevereiro, Manuel Pedro Salema. "Factors affecting bacteriocin production in L. plantarum LB17.2b”. 11éme Réunion du Club des Bactéries Lactiques". Trabalho apresentado em 11éme Réunion du Club des Bactéries Lactiques. Bordeus – França., 2001. DELGADO, Amélia; Brito, Maria Dulce; Cidália Peres; Silva, Teresa Baptista. "The use of specific lactic starters and the quality of portuguese table olives. Poster: PP 2/04/C-3 pp 383.". Trabalho apresentado em XXV International Horticultural Congress (IHC). Bruxelas. Bélgica. 2-7 Ago., 1998. DELGADO, Amélia; Cristina de Mello-Sampayo; Cidália Peres; Brito, Maria Dulce; Fevereiro, Manuel Pedro Salema. "Purificação de bacteriocina de Lactobacillus plantarum e sua deteção em substratos naturais". Trabalho apresentado em IV Iberian Congress on Biotechnology & I Ibero-American Meeting on Biotechnology, Biotech 98, 1998. DELGADO, Amélia; Anselmo, Ana Maria; Julio Maggiolly Novais. "Heavy Metal Biosorption by the Mycelium of Fusarium flocciferum (Poster P1-2)". Trabalho apresentado em Congresso: Biosorption and Bioremediation. Praga - República Checa 1-4 Out., 1995.
Recurso online	DELGADO, Amélia. Does Food Composition Databases Matter to Human Health?. 2021. https://encyclopedia.pub/item/revision/9bd77eedc7d73e0134b08a18d9198ab0.
Resumo em conferência	DELGADO, Amélia. "As Leguminosas na Dieta Mediterrânica". 2016.
Tese / Dissertação	DELGADO, Amélia. "Bacteriocins from Lactic Acid Bacteria of Portuguese Table-Olives". Doutoramento, Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, 2007. DELGADO, Amélia. "Remoção de metais pesados por bioadsorventes". Mestrado, Universidade de Lisboa Instituto Superior Técnico, 1995.

Atividades

Apresentação oral de trabalho

	Título da apresentação	Nome do evento Anfitrião (Local do evento)
2022/12/14	Moving from a linear to a circular model - what impact on food systems?	After Development Lectures - Sustainability of Food Systems European Centre d'excellence Jean Monnet, ERASME centre (Paris, França)
2021/12/11	One health approach to food systems Information and knowledge in tackling climate change	Intelligence Artificielle & Biologie de L' Environnement Institut Supérieur des Sciences Appliquées et Technologie de Mahdia (Sousse, Tunísia)
2021/12/02	About food businesses, food systems’ sustainability and agrobiodiversity	2021 WSD – Teach in Day HAW Hamburg (Hamburg, Alemanha)
2021/10/29	Can bakery products be tasty healthy and sustainable? Clues for SMEs	International Conference on Agricultural and Food Science (5th ICAFS 2021) Asia-Pacific Association of Science Engineering and Technology (Istanbul /online, Turquia)
2016/09	As leguminosas no contexto da dieta mediterrânica: uma visão	Conferência organizada no âmbito do Ano Internacional das Leguminosas e integrado no programa da Feira da Dieta Mediterrânica CM Tavira & DRAPAlgarve (Tavira, Portugal)
2016/05/05	Leguminosas na dieta mediterrânica – nutrição, segurança, sustentabilidade;	CISA – VIII conferência de inovação e segurança alimentar Escola Superior de Turismo e Tecnologia do Mar, Instituto Politécnico de Leiria (Peniche, Portugal)

Organização de evento

	Nome do evento Tipo de evento (Tipo de participação)	Instituição / Organização
2019/11/28 - Atual	Design, implementation and facilitation of the Workshop «Valuing and promoting Mediterranean Diet: turning challenges into solutions», integrated MD.net Mediterranean Diet International course - training the trainers organised at University of Algarve in the framework of the Interreg Mediterranean MD.net project; responsible for all general support duties during organisation and deployment as well as by the supporting documentation and training materials. (2019/11/27 - 2019/11/29) Oficina (workshop) (Coorganizador)	Universidade do Algarve - Campus de Gambelas, Portugal
2019/11/27 - 2019/11/29	MD.net Mediterranean Diet International course - training the trainers, event organised in the framework of the project Interreg Med MD.net (https://mdnet.interreg-med.eu/no-cache/news-events/news/detail/actualites/mdnet-partners-and-stakeholders-have-been-inspired-during-international-course-in-faro/); support from planning to implementation; various roles during the event: e.g. time-keeper during presentations, assistance at registration desk, etc. (2019/11 - 2019/11) Outro (Coorganizador)	Universidade do Algarve, Portugal

Participação em evento

	Descrição da atividade Tipo de evento	Nome do evento Instituição / Organização
2022/12/15 - Atual	Round Table - Food processing and sustainability: which levers and scientific solutions? integrated in the event "after development lectures" Mesa-redonda	After Development Lectures - Sustainability of Food Systems Centre d'excellence Jean Monnet sur le développement durable, França
2021/03/30 - Atual	Presentation of the Final Report of the Independent Review on the Economics of Biodiversity led by Professor Sir Partha Dasgupta; The Dasgupta Report was summarised by the author and discussed with invitees highlighting important topics; Seminário	ESWG Seminar - Dasgupta Report: Recommendations for revised economic accounting The Green Forum - Green Growth Knowledge Partnership (GGKP), Suiça
2022/11/09 - 2022/11/17	Registered participant in COP27 side events on themes related to the agri-food sector, biodiversity and health. These events are part of the EU Pavilion programme in the framework of COP27. Including interactive discussion panels and networking Conferência	COP 27 - side events
2022/02/02 - 2022/02/02	The secrets of tomato was a webinar organized by FAO-OCB in the framework of the International year of fruits and vegetables. It disclosed the history, agri-biodivesity, nutritional and health features of tomato and more. Simpósio	The secrets of tomato Food and Agriculture Organization of the United Nations, Itália
2021/12 - 2021/12	COP 26 side events including the European Climate Pact’s Citizens Voices’ side event at COP26 & other side events Conferência	COP 26 side events
2021/11/29 - 2021/11/29	the Independent Dialogue Public Forum @ UN Food Systems Summit, moderated by Ruth Richardson- discussion on the dialogues and food systems transformation. with Agnes Kalibata, Michael Quinn Patton, David Nabarro, and panel of Convenors including, Gopal D. Patel, Co-Founder & Director, Bhumi Global Ludovica Donati, Coordinator, Transfoodmation Luisa Volpe, Head of Policy Development, World Farmers Organisation Carla Caballeros, Executive Director, Cámara del Agro Guatemala Susan Mercado, , Director of Resilience and Food Systems, Hawai‘i Conferência	UN - Food Systems Summit 2021
2021/07/26 - 2021/07/28	Parallel Session - Driving food system transformation through accounting for the True Value of Food - from World Business Council for Sustainable Development (WBCSD) which outputs were the launch of 8 coalitions for action, encompassing food loss and waste, and a voluntary declaration to be signed by companies in the food sector: Business Declaration on Food Systems Transformation Simpósio	Driving food system transformation through accounting for the True Value of Food in the pre summit of the UN Food systems summit World Business Council for Sustainable Development, Suiça
2021/07/26 - 2021/07/28	UN Food Systems pre Summit and parallel events - online attendance and active participation in working experts' groups (early consultations contributing to the summit program) and after-summit (in taking action and contributing to prepare COP26) Conferência	Driving food system transformation through accounting for the True Value of Food in the pre summit of the UN Food systems summit United Nations Secretariat, Estados Unidos Food and Agriculture Organization of the United Nations, Itália
2021/03/31 - 2021/03/31	Group discussion for the revision of the document about Food systems and nutrition patterns, resulting from the previous open consultation on research covering sustainable development topics. The final outputs aim at being prepared for distribution and discussion by policy decision makers at the High-Level Political Forum in New York 2021 Oficina (workshop)	"Food Systems and Nutrition Patterns" United Nations Research Institute for Social Development, Suiça
2021/03/11 - 2021/03/11	Pre- Food Systems Summit activity - Open consultation on research covering Human well-being and capabilities, Sustainable and just economies, and Food systems and nutrition patterns. The outputs of the consultation to be revised in the light of the meeting conversations, and prepared for distribution and discussion by policy decision makers at the High-Level Political Forum in New York 2021 Oficina (workshop)	From Science to Practice: The Role of Research in Tackling COVID-19 and Achieving the SDGs. United Nations Research Institute for Social Development, Suiça
2021/02/18 - 2021/02/18	Global launch of the Green Forum at the Fifth session of the United Nations Environment Assembly (UNEA 5). The Green Forum is an online community space for exchanging insights on emerging knowledge and learning related to the pursuit of a sustainable economic transition. Encontro	UNEA 5 Side Event: Green Forum Global Launch – Pursuing Collaboration at Scale The Green Forum - Green Growth Knowledge Partnership (GGKP), Suiça
2021 - 2021	Global partnership for sustainable development data - Working to improve timeliness and granularity of SDG data: Progress made in the Data for Now initiative - data4SDGs@org discussion on metrics, adjustments and less common data sources - combining & curating different information	Working to improve timeliness and granularity of SDG data: Progress made in the Data for Now initiative Global Partnerships, Estados Unidos
2020/12/16 - 2020/12/16	Presentation of the European Strategy in tackling climate change including how to Get involved in the Pact, stressing that Anyone can be part of the European Climate Pact, and there will be many ways to take part. Here are some of the first: • Apply to become a Climate Pact Ambassador • Take climate-friendly action and make a pledge • Register a satellite event • Visit the Pact website, follow us on social media and join the conversation on #EUClimatePact Encontro	European Climate Pact online launch event. European Commission, Bélgica
2020/11/02 - 2020/11/02	Webinar - Rebuilding Better: The role of training and education; raising awareness on climate change, gender balance, food security and other issues that can be effectively addressed trough education and training actions Seminário	GGPK webinar - Rebuilding Better: The role of training and education The Green Forum - Green Growth Knowledge Partnership (GGKP), Suiça
2020/10/08 - 2020/10/08	Info session on “Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality” - virtual meeting Conferência	Information Session on the implementation of the Transparency Regulation CLEFSA (Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality) European Food Safety Authority, Itália
2020/09/25 - 2020/09/25	EURAGRI webinar The EU Green Deal – living up to the challenges presentation of AKIS report and discussion on the importance of biodiversity and the role of small holders in the new paradigm of circular economy Seminário	The EU Green Deal – living up to the challenges Aalborg Universitet, Dinamarca
2020/09/22 - 2020/09/24	European Research & Innovation Days - workshops, conferences, exhibitions and networking (virtual event) Encontro	European Research and Innovation Days European Commission, Bélgica
2020/05/14 - 2020/05/14	EIC experts days 2020 - as in previous editions, this all-day event will bring together EIC experts and provide a unique opportunity for you to network with other experts, meet the EASME Evaluation team members and share best evaluation practices. It will also be a good opportunity to learn about the changes in the updated Work Programme in general and more specifically the challenge of the Green Deal topic. Encontro	EIC Experts Day 2020 European Commission, Bélgica
2019/10/07 - 2019/10/07	EIC expert days; training and networking event for expert evaluators working with the European Innovation Council; Encontro	EIC Experts Day 2019 European Commission, Bélgica
2017/10/25 - 2017/10/26	EFSA Scientific Colloquium 23 was an work session that involved stakeholders along the food chain, aiming at collecting contributions for evidence integration in risk analysis. Different kinds of evidences were analysed in distinct sessions, later integrated in the resulting publication: https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/sp.efsa.2018.EN-1396, (participants are listed in appendix A) Oficina (workshop)	Evidence integration in risk assessment: the science of combining apples and oranges European Food Safety Authority, Itália
2014/04/29 - 2014/04/29	Conferência que pretendeu analisar a parceria EU-África - incluindo os resultados da IV cimeira realizada a 2-3 Abril, em Bruxelas - e debater as oportunidades e desafios das relações entre os 2 continentes, num contexto de dinâmicas continentais e globais em rápida mutação, para apurar o que deverá a parceria tentar atingir no futuro e em que espetos se devem centrar as 2 partes, incluindo sobre assuntos globais. Conferência	O Jogo global mudou. Qual o papel das relações Europa-África? Fundação Calouste Gulbenkian, Portugal

Arbitragem científica em conferência

	Nome da conferência	Local da conferência
2021/05/28 - 2021/07/02	International Conference on Multidisciplinary Research (CMR) - Agrarian and Food Sciences	Polytechnic Institute of Viseu
2019/02 - 2019/07	CIBIA 2019 - XXII Iberoamerican congress of food engineering	Institute of Engineering, University of Algarve

Arbitragem científica em revista

	Nome da revista (ISSN)	Editora
2022/08 - Atual	Frontiers in Nutrition (2296-861X)	Frontiers
2021/01 - Atual	International journal of food studies (2182-1054)	ISEKI - Food Association
2019 - Atual	World Mycotoxin Journal (1875-0710)	Wageningen Academic Publishers
2018 - Atual	Journal of Food Science and Technology (0022-1155)	Springer
2020/06 - 2021/04	Journal of Food Quality (1745-4557)	Hindawi Limited

Comissão de avaliação

	Descrição da atividade Tipo de assessoria	Instituição / Organização	Entidade financiadora
2018 - 2020	External evaluator expert with EC; evaluation of R&D proposals Horizon2020, notably for EIC pilot (European Innovation Council) and the first green deal call for close to market innovations; I assessed practical, economic and technological feasibility of breakthrough innovations mainly proposed by SME thus helping deciding on their financing. Activity terminated by the end of H2020 program; Avaliador	Executive Agency for Small and Medium-sized Enterprises, Bélgica	Executive Agency for Small and Medium-sized Enterprises

Consultoria / Parecer

	Descrição da atividade	Instituição / Organização
2022/11 - 2023	expert evaluator assessing innovation projects for RRP - INVESTIMENTO RE-C05-i03 – AGENDA DE INVESTIGAÇÃO E INOVAÇÃO PARA A SUSTENTABILIDADE DA AGRICULTURA, ALIMENTAÇÃO E AGROINDUSTRIA	Direccao-Geral de Agricultura e Desenvolvimento Rural, Portugal
2021 - 2022/11	Project monitoring - innovation project approved in call H2020-EIC-SMEInst-2018-2020 - concern medical device to count viable bacteria and asses corresponding antimicrobial susceptibility/resistance	Executive Agency for Small and Medium-sized Enterprises, Bélgica
2019 - 2019	searching for and assessing innovations from SME, entrepreneurs, R&D and other institutions interested in, and relevant to Maritime Surveillance (including environmental monitoring, fisheries control and other topics in relation to blue economy, in the framework of the project Interreg Med Proteus (https://proteus.interreg-med.eu)	Universidade do Algarve, Portugal
2014/03/31 - 2014/04/01	Enquanto consultora da APRODEP, advogou os interesses desta ONGD Guineense no 5th EU-Africa Business Forum, onde participou ativamente em atividades como sessões de trabalho, mesas redondas e "networking" entre stakeholders, incluindo (cocktail vip) a convite do presidente do Conselho Europeu, em 2014, Mr Herman van Rompuy. Da participação na cimeira resultou uma declaração conjunta com https://africa-eu-partnership.org/sites/default/files/userfiles/declaration_5th_eabf_march_2014.pdf, abordando segurança alimentar, inovação, políticas verdes etc.	European Commission, Bélgica

Membro de comissão

	Descrição da atividade Tipo de participação	Instituição / Organização
2021/11/29 - Atual	The Food Systems Dialogues Reference Group is an informal group convened by 4SD and hosted by David Nabarro. It connects quarterly as a platform to stay abreast of the evolution of the dialogues and to share relevant updates with each other. Membro	United Nations Global Service Centre, Itália
2021/03 - Atual	group manager and co-moderator of the expert group "the role of SMEs in transforming food systems, hosted in https://thegreenforum.org/groups (a platform supported by giga.org, OECD, UNEP, UNIDO & the world bank) that aims at bringing together scientists, SME holders, decision-makers, entrepreneurs and other professionals of the food value chain interested in migration from the linear to the circular economic model, in a feasible and inclusive manner Coordenador	The Green Forum - Green Growth Knowledge Partnership (GGKP), Suiça
2021 - Atual	United Nations Food Systems Summit 2021. The Food Systems Dialogues Reference Group is an informal group convened by 4SD and hosted by David Nabarro. It connects quarterly as a platform to stay abreast of the evolution of the dialogues and to share relevant updates with each other. Membro	United Nations Office at Geneva Library, Suiça

Outro júri / avaliação

	Descrição da atividade	Instituição / Organização
2022 - Atual	External expert evaluator for Project proposal evaluation; remote evaluation of proposals for innovations in agri-food sector - Calls: Pre-seed and concept	Research and Innovation Foundation of the Republic of Cyprus, Chipre
2017 - Atual	Project proposal evaluation - assessment of phase I and phase II project proposals of innovations in the fields of food & biotech and biotech & pharma and related fields;	Executive Agency for Small and Medium-sized Enterprises, Bélgica
2022/03/04 - 2022/06/04	Project proposal evaluation - for the call HORIZON-CL6-2022-FARM2FORK-01 work consisting of individual remote evaluation, participating in the expert briefing, participating in the evaluation meeting (consensus) and delivering corresponding assessment report(s)	Research Executive Agency, Bélgica

Tutoria

	Tópico	Nome do aluno
2010/04 - 2010/11	Apoio na submissão de resumo e preparação de apresentação oral, a partir de trabalho realizado em aulas práticas da UC Microbiologia Alimentar, da lic em Engenharia Alimentar, ESTM-IPLeiria	Mateus Márcia, Ferreira Patrícia, Reis Susana, alunas do curso de Engenharia