| Artigo em revista |
- María del Mar Contreras; Anouar Feriani; Irene Gómez-Cruz; Najla Hfaiedh; Abdel Halim Harrath; Inmaculada Romero; Eulogio
Castro; Nizar Tlili. "Grapevine Shoot Extract Rich in Trans-Resveratrol and Trans-e-Viniferin: Evaluation of Their Potential
Use for Cardiac Health". Foods (2023): https://doi.org/10.3390/foods12234351.
10.3390/foods12234351
- Irene Gómez-Cruz; María del Mar Contreras; Inmaculada Romero; Belina Ribeiro; Luisa B. Roseiro; Luís C. Duarte; Florbela Carvalheiro;
Eulogio Castro; Irene Gómez Cruz. "Strategies for the purification of hydroxytyrosol-rich extracts obtained from exhausted
olive pomace". Separation and Purification Technology (2023): http://dx.doi.org/10.1016/j.seppur.2023.124664.
10.1016/j.seppur.2023.124664
- Afoua Mufti; María del Mar Contreras; Irene Gómez-Cruz; Abdullah Alshamrani; Saber Nahdi; Lamjed Mansour; Salah Alwasel; Abdel
Halim Harrath; Nizar Tlili. "Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based
on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Properties". Life (2023): https://doi.org/10.3390/life13020323.
10.3390/life13020323
- MARIA DEL MAR CONTRERAS; Irene Gómez-Cruz; Anouar Feriani; Saleh Alwasel; Abdel Halim Harrath; Inmaculada Romero; Eulogio
Castro; Nizar Tlili. "Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive
pomace using green extraction methods". Food & Function (2022): http://dx.doi.org/10.1039/d2fo00888b.
10.1039/d2fo00888b
- Irene Gómez-Cruz; María del Mar Contreras; Inmaculada Romero; Eulogio Castro. "Optimization of Microwave-Assisted Water Extraction
to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context". Foods 11 14 (2022): 2002-2002.
https://doi.org/10.3390/foods11142002.
10.3390/foods11142002
- Afoua Mufti; Meriam Tir; Armin Zarei; María del Mar Contreras; Irene Gómez-Cruz; Anouar Feriani; Lakhdar Ghazouani; et al.
"Phytochemical Profiling of Ephedra alata subsp. alenda Seeds by High-Performance Liquid Chromatography—Electrospray Ionization—Quadrupole-Time-of-Flight-Mass
Spectrometry (HPLC-ESI-QTOF-MS), Molecular Docking, and Antioxidant, Anti-diabetic, and Acetylcholinesterase Inhibition".
Analytical Letters (2022): http://dx.doi.org/10.1080/00032719.2022.2059082.
10.1080/00032719.2022.2059082
- Irene Gómez-Cruz; INMACULADA ROMERO; María del Mar Contreras; Jalel Labidi; Fabio Hernández-Ramos; Luisa B. Roseiro; Luís
C. Duarte; Eulogio Castro; Florbela Carvalheiro. "Combined Extraction and Ethanol Organosolv Fractionation of Exhausted Olive
Pomace for Bioactive Compounds". Advanced Sustainable Systems (2022): http://dx.doi.org/10.1002/adsu.202100361.
10.1002/adsu.202100361
- Irene Gómez-Cruz; María del Mar Contreras; Inmaculada Romero; Eulogio Castro. "Sequential Extraction of Hydroxytyrosol, Mannitol
and Triterpenic Acids Using a Green Optimized Procedure Based on Ultrasound". Antioxidants 10 11 (2021): 1781-1781.
https://doi.org/10.3390/antiox10111781.
10.3390/antiox10111781
- Irene Gómez-Cruz; Cristóbal Cara; Inmaculada Romero; Eulogio Castro; Beatriz Gullón. "Correction: Gómez-Cruz et al. Valorisation
of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants 2020, 9, 1010".
Antioxidants 10 6 (2021): 948-948. https://doi.org/10.3390/antiox10060948.
10.3390/antiox10060948
- Irene Gómez-Cruz; María del Mar Contreras; Florbela Carvalheiro; Luís C. Duarte; Luisa B. Roseiro; Inmaculada Romero; Eulogio
Castro. "Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction". Biology
10 6 (2021): 514-514. https://doi.org/10.3390/biology10060514.
10.3390/biology10060514
- Irene Gómez-Cruz; María del Mar Contreras; Inmaculada Romero; Eulogio Castro. "A biorefinery approach to obtain antioxidants,
lignin and sugars from exhausted olive pomace". Journal of Industrial and Engineering Chemistry 96 (2021): 356-363.
https://doi.org/10.1016/j.jiec.2021.01.042.
10.1016/j.jiec.2021.01.042
- MARIA DEL MAR CONTRERAS; Irene Gómez Cruz; INMACULADA ROMERO; Eulogio Castro Galiano. "Olive Pomace-Derived Biomasses Fractionation
through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics". Foods (2021): https://www.mdpi.com/2304-8158/10/1/111.
10.3390/foods10010111
- Irene Gómez-Cruz; Cristóbal Cara; Inmaculada Romero; Eulogio Castro; Beatriz Gullón. "Valorisation of Exhausted Olive Pomace
by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants". Antioxidants 9 10 (2020): 1010-1010. https://doi.org/10.3390/antiox9101010.
10.3390/antiox9101010
- "Ultrasound-Assisted Extraction as a First Step in a Biorefinery Strategy for Valorisation of Extracted Olive Pomace". Energies
(2019): http://dx.doi.org/10.3390/en12142679.
10.3390/en12142679
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