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Jazmin Rocio Osorio Perez. Completed the Master in Nutriton and Food Science - ERASMUS MUNDUS Scholarship in 2017/06/16 by Université de Montpellier, Master in Sustainable Management of Food Quality -ERASMUS MUNDUS Scholarship in 2018/09/27 by Instituto Agronómico Mediterráneo de Zaragoza (CIHEAM-IAMZ) and Bachelor in Nutrition-Faculty of Health Science in 2015/06/30 by Universidad Rafael Landívar. Organized 1 event(s). Participated in 7 event(s). Has received 7 awards and/or honors. Participates and/or participated as Research Fellow in 1 project(s) and Technical development in 1 project(s). Works in the area(s) of Engineering and Technology with emphasis on Other Engineering and Technologies with emphasis on Food and Beverages, Medical and Health Sciences with emphasis on Health Sciences with emphasis on Public and Environmental Health and Medical and Health Sciences with emphasis on Health Sciences with emphasis on Nutrition, Dietetics.
Identificação

Identificação pessoal

Nome completo
Jazmin Rocio Osorio Perez
Data de nascimento
1990/10/20
Género
Feminino

Nomes de citação

  • Osorio, Jazmin

Identificadores de autor

Ciência ID
C514-9A6B-DD3F

Endereços de correio eletrónico

  • jperez@porto.ucp.pt (Profissional)

Websites

  • https://plantechesb.weebly.com/about-us.html (Profissional)

Domínios de atuação

  • Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
  • Ciências Médicas e da Saúde - Ciências da Saúde - Saúde Pública e Saúde Ambiental
  • Ciências Médicas e da Saúde - Ciências da Saúde - Nutrição e Dietética

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Espanhol; Castelhano (Idioma materno)
Inglês Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Francês Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B1) Utilizador independente (B2) Utilizador independente (B2)
Português Utilizador elementar (A2) Utilizador independente (B2) Utilizador elementar (A1) Utilizador independente (B2) Utilizador independente (B1)
Formação
Grau Classificação
2017/09/25 - 2018/09/27
Concluído
Sustainable Management of Food Quality -ERASMUS MUNDUS Scholarship (Master)
Especialização em Sustainable Management of Food Quality
Instituto Agronómico Mediterráneo de Zaragoza (CIHEAM-IAMZ), Espanha
"Understanding the drivers and barriers for legume uptake by farmers in Europe: ScoFu® Product Development Project" (TESE/DISSERTAÇÃO)
Master 2
2016/09 - 2017/06/16
Concluído
Nutriton and Food Science - ERASMUS MUNDUS Scholarship (Master)
Especialização em Nutrition and Food Science
Université de Montpellier, França
Master 1
2009/01/05 - 2015/06/30
Concluído
Nutrition-Faculty of Health Science (Bachelor)
Especialização em Nutrition
Universidad Rafael Landívar, Guatemala
"-Translated from spanish- Creation of a Type 2 Diabetes Diet Guideline. Study of the diabetes club of Tecpán, Chimaltenango, Guatemala." (TESE/DISSERTAÇÃO)
Projetos

Projeto

Designação Financiadores
2019 - 2021/05/15 TRansition paths to sUstainable legume-based systems in Europe (TRUE)
727973
Bolseiro de Investigação
TRansition paths to sUstainable legume-based systems in Europe (TRUE) , Reino Unido
European Comission

Outro

Designação Financiadores
2017 - 2017/03/31 Fresh-cut Rocha pear browning inhibition by the combined treatment with Ascorbic acid, Ethanol and Butanol
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Desenvolvimento técnico
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Produções

Publicações

Tese / Dissertação
  1. Osorio, Jazmin. "Understanding the drivers and barriers for legume uptake by farmers in Europe: ScoFu product development". Mestrado, Instituto Agronómico Mediterráneo de Zaragoza (CIHEAM-IAMZ), 2018.
    10.13140/RG.2.2.17402.24006
  2. Osorio, Jazmin. "-Translated from spanish- Creation of a Type 2 Diabetes Diet Guideline. Study of the diabetes club of Tecpán, Chimaltenango, Guatemala.". Licenciatura, Universidad Rafael Landívar, 2015.
    10.13140/RG.2.2.14885.65766
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2014/12/14 Presentation "Breastfeeding, formula and children nutrition of HIV mothers" A series of oral presentations for the patients of the outpatient clinic of people living with HIV.
Hospital Roosevelt de Guatemala (Guatemala, Guatemala)
2014/11/11 Presentation "Nutrition and healthy habits on HIV" A series of oral presentations for the patients of the outpatient clinic of people living with HIV.
Hospital Roosevelt de Guatemala (Guatemala, Guatemala)
2014/10/14 Presentation "Importance of the adherence to retrovirals" A series of oral presentations for the patients of the outpatient clinic of people living with HIV
Hospital Roosevelt de Guatemala (Guatemala, Guatemala)
2014/09/16 Presentation "Foods to avoid when taking retrovirals" A series of oral presentations for the patients of the outpatient clinic of people living with HIV.
Hospital Roosevelt de Guatemala (Guatemala, Guatemala)

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação)
Instituição / Organização
2016/11/29 - 2016/11/29 Organisation and support in the logistics of the congress called "The future of complimentary foods" -translated from french-. This congress featured 3 experts in the pharmaceutical field, who shared their knowledge on how food is every day more used as a medicament or compliment and the opportunities for the future that this holds. (2016/11/29 - 2016/11/29)
Congresso (Membro da Comissão Organizadora)
Université de Montpellier, França

Participação em evento

Descrição da atividade
Tipo de evento
Nome do evento
Instituição / Organização
2020/02/21 - 2020/02/21 Attended "INNOVATION DAY 2020 - SUSTAINABILITY ACROSS THE FOOD CHAIN" organized by Universidade Católica Portuguesa. The goals were to identify the most relevant aspects in this domain but also to discuss strategies that allow the agro-food sector a better position towards the many challenges in this field as of today. Food companies from different parts of the country gathered to present their ideas and suggestions towards this challenges.
Conferência
INNOVATION DAY 2020 - SUSTAINABILITY ACROSS THE FOOD CHAIN
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2020/01/30 - 2020/01/30 Attended conference "Trends2020-Setor Agroalimentar" organized by PortugalFoods. They revealed the most recent results for 2020 in terms of consumer demand, needs and expected food products. Big food companies of the region visited to share their results and discoveries on product development and consumer acceptance of these "new products".
Conferência
Trends 2020
PortugalFoods, Portugal
2020/01/10 - 2020/01/10 Winner of contest "Food Valorization and New Food" organized by Escola Superior de Biotecnologia da Universidade Católica Portuguesa (ESB-UCP) The objective was to develop an innovation project with traditional food products from Portugal that were considered to be healthy or to give valorization to waste by-poducts generated when producing food.
Concurso
Concurso FoodValorization e Concurso Newfood
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019/07/09 - 2019/07/09 Attendance to the "2nd Mediterranean Legume Innovation Networking (M-LIN)" that was jointly organized by UCP and Eurest and generated fruitful discussions around the topic of “Consumers and Sustainable Diets”. Here we learned how consumers, citizens, public bodies, policy agencies, and industry are shaping the way we voluntarily or involuntarily make food choices on a daily basis.
Oficina (workshop)
2nd TRUE LIN Workshop in the Mediterranean region - Realising the ecological-health approach: consumers’ transition to legume-based diets
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2015/06/25 - 2015/06/27 Participation in the Iberoamerican Nutrition Congress. During 3 days we had the opportunity to attend conferences, workshops and seminars about the new findings and techniques / scientific approach to patients in the nutritional area. This even gathered scientists from many different spanish speaking countries.
Congresso
VI Iberoamerican Congress of Nutrition: Challenges of the new era -translated from spanish-
Asociación de Nutricionistas de Guatemala (ANDEGUAT) , Guatemala
2014/09/19 - 2014/09/20 Workshop for an update if the procedure and the presentation of new tools available for the treatment of patients with acute or severe hepatitis.
Oficina (workshop)
Professional Updating in the treatment of acute and severe viral hepatitis -translated from spanish-
Hospital Roosevelt de Guatemala, Guatemala
2011/02/12 - 2011/02/12 Participant and co-organiser of the "Latino Night" to create awareness of the diversity on school campuses all over the US. Each participant presented their country of origin, traditional food and music.
Festival
Latino Night
University of Minnesota - Mankato, Estados Unidos

Curso / Disciplina lecionado

Disciplina Curso (Tipo) Instituição / Organização
2013/09/22 - 2013/12/31 Course "Alumni Engagement Initiative: Project Design and Proposal writing Program". A course on how to plan, execute and report project development programs along with an insight on how to create proposal writing, obtain funds and identify partnerships. Project Design and Proposal writing Program World Learning, Estados Unidos
2013/08/06 - 2013/08/07 Course "Caring for Infants and Children with acute malnutrition" that taught about the 10 most important interventions when treating malnutrition cases according to WHO. Caring for Infants and Children with acute malnutrition University of Southampton, Reino Unido
2013/06/03 - 2013/06/14 Course for the promotion of breastfeeding amongst women but also how to approach the myths and taboos that exist in the country around this practice. Initiative of health services for the breastfeeding friends -translated from spanish- World Health Organisation Country office for Guatemala, Guatemala

Membro de associação

Nome da associação Tipo de participação
2020/05 - Atual Organization for Women in Science for the Developing World (OWSD) Member
2015/10/31 - Atual Colegio de Farmaceuticos y Quimicos de Guatemala Associate no. 4830
2012/06/06 - Atual Co-founder of the United States Alumni Association in Guatemala (AJEDE) which was awarded with different grants from the U.S. Department of State, to execute development projects in the areas of education, empowerment, agriculture and arts. Co-founder

Membro de comissão

Descrição da atividade
Tipo de participação
Instituição / Organização
2011/01/10 - 2011/05/10 Member of the "Center for Latino Affairs" of the University of Minnesota - Mankato.
Membro
University of Minnesota - Mankato, Estados Unidos
Distinções

Prémio

2020 Winner of contest "New Food and Food Valorization"
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 International ERASMUS MUNDUS -Scholarship
European Commission, Bélgica
2015 First place on Start-up Weekend Program
Google Inc, Estados Unidos
2013 Alumni Engagement Innovation Program - Scholarship
World Learning, Estados Unidos
2011 Global Under-graduate Exchange Program - Scholarship
United States Bureau of Educational and Cultural Affairs , Estados Unidos
2003 Global Young Leaders Conference
Envision EMI, LLC, Estados Unidos

Título

2013 Designated translator in the operation room for english speaking doctors in Guatemala
Centro Moore Guatemala, Guatemala