Curriculum Vitae
Jazmin Rocio Osorio Perez
Identificação
Identificação pessoal
- Nome completo
- Jazmin Rocio Osorio Perez
- Data de nascimento
- 1990/10/20
- Género
- Feminino
Nomes de citação
- Osorio, Jazmin
Identificadores de autor
- Ciência ID
- C514-9A6B-DD3F
Websites
- https://plantechesb.weebly.com/about-us.html (Profissional)
Domínios de atuação
- Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
- Ciências Médicas e da Saúde - Ciências da Saúde - Saúde Pública e Saúde Ambiental
- Ciências Médicas e da Saúde - Ciências da Saúde - Nutrição e Dietética
Idiomas
| Idioma | Conversação | Leitura | Escrita | Compreensão | Peer-review |
|---|---|---|---|---|---|
| Espanhol; Castelhano (Idioma materno) | |||||
| Inglês | Utilizador proficiente (C2) | Utilizador proficiente (C2) | Utilizador proficiente (C2) | Utilizador proficiente (C2) | Utilizador proficiente (C2) |
| Francês | Utilizador proficiente (C1) | Utilizador proficiente (C1) | Utilizador proficiente (C1) | Utilizador proficiente (C1) | Utilizador proficiente (C1) |
| Português | Utilizador independente (B1) | Utilizador independente (B2) | Utilizador elementar (A2) | Utilizador independente (B2) | Utilizador independente (B1) |
Formação
| Grau | Classificação | |
|---|---|---|
|
2017/09/25 - 2018/09/27
Concluído
|
Sustainable Management of Food Quality -ERASMUS MUNDUS Scholarship (Master)
Especialização em Sustainable Management of Food Quality
Instituto Agronómico Mediterráneo de Zaragoza (CIHEAM-IAMZ), Espanha
"Understanding the drivers and barriers for legume uptake by farmers in Europe: ScoFu® Product Development Project" (TESE/DISSERTAÇÃO)
|
Master 2 |
|
2016/09 - 2017/06/16
Concluído
|
Nutriton and Food Science - ERASMUS MUNDUS Scholarship (Master)
Especialização em Nutrition and Food Science
Université de Montpellier, França
|
Master 1 |
|
2009/01/05 - 2015/06/30
Concluído
|
Nutrition-Faculty of Health Science (Bachelor)
Especialização em Nutrition
Universidad Rafael Landívar, Guatemala
"-Translated from spanish- Creation of a Type 2 Diabetes Diet Guideline. Study of the diabetes club of Tecpán, Chimaltenango,
Guatemala." (TESE/DISSERTAÇÃO)
|
Percurso profissional
Outros
| Categoria Profissional Instituição de acolhimento |
Empregador | |
|---|---|---|
| 2021/04/15 - Atual | PhD Student | Universidade Católica Portuguesa Centro Regional do Porto, Portugal |
| Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal |
Projetos
Bolsa
| Designação | Financiadores | |
|---|---|---|
| 2021/09/01 - Atual | ReAlising DynamIc vAlue chaiNs for underuTilised crops (RADIANT)
Bolseiro de Doutoramento
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
|
European Commission
Em curso
|
Projeto
| Designação | Financiadores | |
|---|---|---|
| 2019/11/15 - 2021/05/15 | TRansition paths to sUstainable legume-based systems in Europe (TRUE)
Bolseiro de Investigação
TRansition paths to sUstainable legume-based systems in Europe (TRUE) , Reino Unido
|
European Comission
Em curso
|
Outro
| Designação | Financiadores | |
|---|---|---|
| 2017/03/01 - 2017/03/31 | Fresh-cut Rocha pear browning inhibition by the combined treatment with Ascorbic acid, Ethanol and Butanol
000000
Desenvolvimento técnico
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
|
Concluído
|
Produções
Publicações
| Artigo em conferência |
|
| Artigo em revista |
|
| Poster em conferência |
|
| Tese / Dissertação |
|
Atividades
Apresentação oral de trabalho
| Título da apresentação | Nome do evento Anfitrião (Local do evento) |
|
|---|---|---|
| 2023/07/19 | Influence of planting location and growing season on the nutritional quality of legumes |
Leibniz Institute of Plant Genetics and Crop Plant Research
|
| 2022/09/14 | Influence of planting location and growing season on the nutritional quality of legumes | Agrobiodiversity for sustainable and healthy diets
Marche Polytechnic University (Ancona, Itália)
|
| 2014/12/14 | Presentation "Breastfeeding, formula and children nutrition of HIV mothers" | A series of oral presentations for the patients of the outpatient clinic of people living with HIV.
Hospital Roosevelt de Guatemala (Guatemala, Guatemala)
|
| 2014/11/11 | Presentation "Nutrition and healthy habits on HIV" | A series of oral presentations for the patients of the outpatient clinic of people living with HIV.
Hospital Roosevelt de Guatemala (Guatemala, Guatemala)
|
| 2014/10/14 | Presentation "Importance of the adherence to retrovirals" | A series of oral presentations for the patients of the outpatient clinic of people living with HIV
Hospital Roosevelt de Guatemala (Guatemala, Guatemala)
|
| 2014/09/16 | Presentation "Foods to avoid when taking retrovirals" | A series of oral presentations for the patients of the outpatient clinic of people living with HIV.
Hospital Roosevelt de Guatemala (Guatemala, Guatemala)
|
Organização de evento
| Nome do evento Tipo de evento (Tipo de participação) |
Instituição / Organização | |
|---|---|---|
| 2016/11/29 - 2016/11/29 | Organisation and support in the logistics of the congress called "The future of complimentary foods" -translated from french-.
This congress featured 3 experts in the pharmaceutical field, who shared their knowledge on how food is every day more used
as a medicament or compliment and the opportunities for the future that this holds. (2016/11/29 - 2016/11/29)
Congresso (Membro da Comissão Organizadora)
|
Université de Montpellier, França |
Participação em evento
| Descrição da atividade Tipo de evento |
Nome do evento Instituição / Organização |
|
|---|---|---|
| 2020/02/21 - 2020/02/21 | Attended "INNOVATION DAY 2020 - SUSTAINABILITY ACROSS THE FOOD CHAIN" organized by Universidade Católica Portuguesa. The goals
were to identify the most relevant aspects in this domain but also to discuss strategies that allow the agro-food sector a
better position towards the many challenges in this field as of today. Food companies from different parts of the country
gathered to present their ideas and suggestions towards this challenges.
Conferência
|
INNOVATION DAY 2020 - SUSTAINABILITY ACROSS THE FOOD CHAIN
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
|
| 2020/01/30 - 2020/01/30 | Attended conference "Trends2020-Setor Agroalimentar" organized by PortugalFoods. They revealed the most recent results for
2020 in terms of consumer demand, needs and expected food products. Big food companies of the region visited to share their
results and discoveries on product development and consumer acceptance of these "new products".
Conferência
|
Trends 2020
PortugalFoods, Portugal
|
| 2020/01/10 - 2020/01/10 | Winner of contest "Food Valorization and New Food" organized by Escola Superior de Biotecnologia da Universidade Católica
Portuguesa (ESB-UCP) The objective was to develop an innovation project with traditional food products from Portugal that
were considered to be healthy or to give valorization to waste by-poducts generated when producing food.
Concurso
|
Concurso FoodValorization e Concurso Newfood
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
|
| 2019/07/09 - 2019/07/09 | Attendance to the "2nd Mediterranean Legume Innovation Networking (M-LIN)" that was jointly organized by UCP and Eurest and
generated fruitful discussions around the topic of “Consumers and Sustainable Diets”. Here we learned how consumers, citizens,
public bodies, policy agencies, and industry are shaping the way we voluntarily or involuntarily make food choices on a daily
basis.
Oficina (workshop)
|
2nd TRUE LIN Workshop in the Mediterranean region - Realising the ecological-health approach: consumers’ transition to legume-based
diets
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
|
| 2015/06/25 - 2015/06/27 | Participation in the Iberoamerican Nutrition Congress. During 3 days we had the opportunity to attend conferences, workshops
and seminars about the new findings and techniques / scientific approach to patients in the nutritional area. This even gathered
scientists from many different spanish speaking countries.
Congresso
|
VI Iberoamerican Congress of Nutrition: Challenges of the new era -translated from spanish-
Asociación de Nutricionistas de Guatemala (ANDEGUAT) , Guatemala
|
| 2014/09/19 - 2014/09/20 | Workshop for an update if the procedure and the presentation of new tools available for the treatment of patients with acute
or severe hepatitis.
Oficina (workshop)
|
Professional Updating in the treatment of acute and severe viral hepatitis -translated from spanish-
Hospital Roosevelt de Guatemala, Guatemala
|
| 2011/02/12 - 2011/02/12 | Participant and co-organiser of the "Latino Night" to create awareness of the diversity on school campuses all over the US.
Each participant presented their country of origin, traditional food and music.
Festival
|
Latino Night
University of Minnesota - Mankato, Estados Unidos
|
Curso / Disciplina lecionado
| Disciplina | Curso (Tipo) | Instituição / Organização | |
|---|---|---|---|
| 2013/09/22 - 2013/12/31 | Course "Alumni Engagement Initiative: Project Design and Proposal writing Program". A course on how to plan, execute and report project development programs along with an insight on how to create proposal writing, obtain funds and identify partnerships. | Project Design and Proposal writing Program | World Learning, Estados Unidos |
| 2013/08/06 - 2013/08/07 | Course "Caring for Infants and Children with acute malnutrition" that taught about the 10 most important interventions when treating malnutrition cases according to WHO. | Caring for Infants and Children with acute malnutrition | University of Southampton, Reino Unido |
| 2013/06/03 - 2013/06/14 | Course for the promotion of breastfeeding amongst women but also how to approach the myths and taboos that exist in the country around this practice. | Initiative of health services for the breastfeeding friends -translated from spanish- | World Health Organisation Country office for Guatemala, Guatemala |
Membro de associação
| Nome da associação | Tipo de participação | |
|---|---|---|
| 2020/05 - Atual | Organization for Women in Science for the Developing World (OWSD) | Member |
| 2015/10/31 - Atual | Colegio de Farmaceuticos y Quimicos de Guatemala | Associate no. 4830 |
| 2012/06/06 - Atual | Co-founder of the United States Alumni Association in Guatemala (AJEDE) which was awarded with different grants from the U.S. Department of State, to execute development projects in the areas of education, empowerment, agriculture and arts. | Co-founder |
Membro de comissão
| Descrição da atividade Tipo de participação |
Instituição / Organização | |
|---|---|---|
| 2011/01/10 - 2011/05/10 | Member of the "Center for Latino Affairs" of the University of Minnesota - Mankato.
Membro
|
University of Minnesota - Mankato, Estados Unidos |
Distinções
Prémio
| 2023 | Programa de Mentoria: Comendador Arménio Miranda |
| 2020 | Winner of contest "New Food and Food Valorization"
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
|
| 2020 | New Food and Food Valorisation
Universidade Católica Portuguesa, Portugal
|
| 2016 | International ERASMUS MUNDUS -Scholarship
European Commission, Bélgica
|
| 2015 | First place on Start-up Weekend Program
Google Inc, Estados Unidos
|
| 2013 | Alumni Engagement Innovation Program - Scholarship
World Learning, Estados Unidos
|
| 2011 | Global Under-graduate Exchange Program - Scholarship
United States Bureau of Educational and Cultural Affairs , Estados Unidos
|
| 2003 | Global Young Leaders Conference
Envision EMI, LLC, Estados Unidos
|
Título
| 2013 | Designated translator in the operation room for english speaking doctors in Guatemala
Centro Moore Guatemala, Guatemala
|