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Jazmin Rocio Osorio Perez. Completed the Master in Nutriton and Food Science - ERASMUS MUNDUS Scholarship in 2017/06/16 by Université de Montpellier, Master in Sustainable Management of Food Quality -ERASMUS MUNDUS Scholarship in 2018/09/27 by Instituto Agronómico Mediterráneo de Zaragoza (CIHEAM-IAMZ) and Bachelor in Nutrition-Faculty of Health Science in 2015/06/30 by Universidad Rafael Landívar. Is PhD Student in Universidade Católica Portuguesa Centro Regional do Porto. Organized 1 event(s). Participated in 7 event(s). Has received 7 awards and/or honors. Participates and/or participated as PhD Student Fellow in 1 project(s), Research Fellow in 1 project(s) and Technical development in 1 project(s). Works in the area(s) of Engineering and Technology with emphasis on Other Engineering and Technologies with emphasis on Food and Beverages, Medical and Health Sciences with emphasis on Health Sciences with emphasis on Public and Environmental Health and Medical and Health Sciences with emphasis on Health Sciences with emphasis on Nutrition, Dietetics.
Identification

Personal identification

Full name
Jazmin Rocio Osorio Perez
Date of birth
1990/10/20
Gender
Feminino

Citation names

  • Osorio, Jazmin

Author identifiers

Ciência ID
C514-9A6B-DD3F

Websites

Knowledge fields

  • Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
  • Ciências Médicas e da Saúde - Ciências da Saúde - Saúde Pública e Saúde Ambiental
  • Ciências Médicas e da Saúde - Ciências da Saúde - Nutrição e Dietética

Languages

Language Speaking Reading Writing Listening Peer-review
Espanhol; Castelhano (Mother tongue)
Inglês Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Francês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Português Utilizador independente (B1) Utilizador independente (B2) Utilizador elementar (A2) Utilizador independente (B2) Utilizador independente (B1)
Education
Degree Classification
2017/09/25 - 2018/09/27
Concluído
Sustainable Management of Food Quality -ERASMUS MUNDUS Scholarship (Master)
Major in Sustainable Management of Food Quality
Instituto Agronómico Mediterráneo de Zaragoza (CIHEAM-IAMZ), Espanha
"Understanding the drivers and barriers for legume uptake by farmers in Europe: ScoFu® Product Development Project" (THESIS/DISSERTATION)
Master 2
2016/09 - 2017/06/16
Concluído
Nutriton and Food Science - ERASMUS MUNDUS Scholarship (Master)
Major in Nutrition and Food Science
Université de Montpellier, França
Master 1
2009/01/05 - 2015/06/30
Concluído
Nutrition-Faculty of Health Science (Bachelor)
Major in Nutrition
Universidad Rafael Landívar, Guatemala
"-Translated from spanish- Creation of a Type 2 Diabetes Diet Guideline. Study of the diabetes club of Tecpán, Chimaltenango, Guatemala." (THESIS/DISSERTATION)
Affiliation

Outros

Category
Host institution
Employer
2021/04/15 - Current PhD Student Universidade Católica Portuguesa Centro Regional do Porto, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Projects

Bolsa

Designation Funders
2021/09/01 - Current ReAlising DynamIc vAlue chaiNs for underuTilised crops (RADIANT)
Bolseiro de Doutoramento
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
European Commission
Em curso

Projeto

Designation Funders
2019/11/15 - 2021/05/15 TRansition paths to sUstainable legume-based systems in Europe (TRUE)
Bolseiro de Investigação
TRansition paths to sUstainable legume-based systems in Europe (TRUE) , Reino Unido
European Comission
Em curso

Outro

Designation Funders
2017/03/01 - 2017/03/31 Fresh-cut Rocha pear browning inhibition by the combined treatment with Ascorbic acid, Ethanol and Butanol
000000
Desenvolvimento técnico
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluído
Outputs

Publicações

Artigo em conferência
  1. Jazmín Osorio Pérez; Marta Nunes da Silva; Carla Sancho dos Santos; Diego Rubiales; Eleonora Barilli; Marta Wilton Vasconcelos. "Influence of planting location and growing season on the nutritional quality of lupin". Paper presented in 19th International Plant Nutrition Colloquium, Paraná, 2022.
    Publicado
Artigo em revista
  1. Jazmin Osorio; Tânia C. F. Ribas; Marta W. Vasconcelos; António O. S. S. Rangel. "Development of a spectrophotometric flow-based system for the determination of total polyphenol content in legume flours". Phytochemical Analysis 36 2 (2025): 430-437. http://www.scopus.com/inward/record.url?scp=85208033427&partnerID=8YFLogxK.
    Publicado • 10.1002/pca.3473
  2. Jazmín Osorio Perez; Carla S. Santos; Marta W. Vasconcelos. "Development, processing, and acceptance of a faba bean (Vicia faba) based porridge". Legume Perspectives 23 (2022): 21-23. http://hdl.handle.net/10400.14/38402.
    Open access • Publicado
  3. Marta Nunes da Silva; Joana Machado; Jazmin Osorio; Rafael Duarte; Carla S. Santos. "Non-essential elements and their role in sustainable agriculture". Agronomy 12 (2022): http://hdl.handle.net/10400.14/37308.
    Open access • Publicado • 10.3390/agronomy12040888
Poster em conferência
  1. Jazmín Osorio Perez; Carla Santos; Elisabete Pinto; Marta Vasconcelos. "Assessing the nutritional and technological quality of legumes". Paper presented in Agrobiodiversity for sustainable and healthy diets, 2022.
  2. Jazmin Osorio Perez; Marta Nunes da Silva; Carla S. Santos; Diego Rubiales; Eleonora Barilli; Marta Vasconcelos. "Influence of planting location and growing season on the nutritional quality of lupin". Paper presented in 19th International Plant Nutrition Colloquium, 2022.
  3. Jazmín Ososrio Perez; Carla S. Santos; Marta Vasconcelos. "Development, processing, and acceptance of a faba bean (vicia faba var. Minor) based porridge". Paper presented in Encontro Ciência '22, 2022.
Tese / Dissertação
  1. Jazmin Rocio Osorio Perez. "Understanding the drivers and barriers for legume uptake by farmers in Europe: ScoFu® Product Development Internship Report". Doutoramento, Mediterranean Agronomic Institute of Zaragoza (IAMZ), 2018.
  2. Osorio, Jazmin. "Understanding the drivers and barriers for legume uptake by farmers in Europe: ScoFu product development". Mestrado, Instituto Agronómico Mediterráneo de Zaragoza (CIHEAM-IAMZ), 2018.
    10.13140/RG.2.2.17402.24006
  3. Osorio, Jazmin. "-Translated from spanish- Creation of a Type 2 Diabetes Diet Guideline. Study of the diabetes club of Tecpán, Chimaltenango, Guatemala.". Licenciatura, Universidad Rafael Landívar, 2015.
    10.13140/RG.2.2.14885.65766
  4. Jazmín Rocio Osorio Pérez. "Elaboración de una guía de atención nutricional para Diabéticos tipo 2. Estudio Realizado en el club de Diabéticos de Tecpán, Chimaltenango, Guatemala". Mestrado, Universidad Rafael Landívar, 2015.
Activities

Apresentação oral de trabalho

Presentation title Event name
Host (Event location)
2023/07/19 Influence of planting location and growing season on the nutritional quality of legumes
Leibniz Institute of Plant Genetics and Crop Plant Research
2022/09/14 Influence of planting location and growing season on the nutritional quality of legumes Agrobiodiversity for sustainable and healthy diets
Marche Polytechnic University (Ancona, Itália)
2014/12/14 Presentation "Breastfeeding, formula and children nutrition of HIV mothers" A series of oral presentations for the patients of the outpatient clinic of people living with HIV.
Hospital Roosevelt de Guatemala (Guatemala, Guatemala)
2014/11/11 Presentation "Nutrition and healthy habits on HIV" A series of oral presentations for the patients of the outpatient clinic of people living with HIV.
Hospital Roosevelt de Guatemala (Guatemala, Guatemala)
2014/10/14 Presentation "Importance of the adherence to retrovirals" A series of oral presentations for the patients of the outpatient clinic of people living with HIV
Hospital Roosevelt de Guatemala (Guatemala, Guatemala)
2014/09/16 Presentation "Foods to avoid when taking retrovirals" A series of oral presentations for the patients of the outpatient clinic of people living with HIV.
Hospital Roosevelt de Guatemala (Guatemala, Guatemala)

Organização de evento

Event name
Type of event (Role)
Institution / Organization
2016/11/29 - 2016/11/29 Organisation and support in the logistics of the congress called "The future of complimentary foods" -translated from french-. This congress featured 3 experts in the pharmaceutical field, who shared their knowledge on how food is every day more used as a medicament or compliment and the opportunities for the future that this holds. (2016/11/29 - 2016/11/29)
Congresso (Membro da Comissão Organizadora)
Université de Montpellier, França

Participação em evento

Activity description
Type of event
Event name
Institution / Organization
2023/07/19 - 2023/07/19 INCREASE II Annual Meeting
Conferência
INCREASE II Annual Meeting
2020/02/21 - 2020/02/21 Attended "INNOVATION DAY 2020 - SUSTAINABILITY ACROSS THE FOOD CHAIN" organized by Universidade Católica Portuguesa. The goals were to identify the most relevant aspects in this domain but also to discuss strategies that allow the agro-food sector a better position towards the many challenges in this field as of today. Food companies from different parts of the country gathered to present their ideas and suggestions towards this challenges.
Conferência
INNOVATION DAY 2020 - SUSTAINABILITY ACROSS THE FOOD CHAIN
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2020/01/30 - 2020/01/30 Attended conference "Trends2020-Setor Agroalimentar" organized by PortugalFoods. They revealed the most recent results for 2020 in terms of consumer demand, needs and expected food products. Big food companies of the region visited to share their results and discoveries on product development and consumer acceptance of these "new products".
Conferência
Trends 2020
PortugalFoods, Portugal
2020/01/10 - 2020/01/10 Winner of contest "Food Valorization and New Food" organized by Escola Superior de Biotecnologia da Universidade Católica Portuguesa (ESB-UCP) The objective was to develop an innovation project with traditional food products from Portugal that were considered to be healthy or to give valorization to waste by-poducts generated when producing food.
Concurso
Concurso FoodValorization e Concurso Newfood
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019/07/09 - 2019/07/09 Attendance to the "2nd Mediterranean Legume Innovation Networking (M-LIN)" that was jointly organized by UCP and Eurest and generated fruitful discussions around the topic of “Consumers and Sustainable Diets”. Here we learned how consumers, citizens, public bodies, policy agencies, and industry are shaping the way we voluntarily or involuntarily make food choices on a daily basis.
Oficina (workshop)
2nd TRUE LIN Workshop in the Mediterranean region - Realising the ecological-health approach: consumers’ transition to legume-based diets
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2015/06/25 - 2015/06/27 Participation in the Iberoamerican Nutrition Congress. During 3 days we had the opportunity to attend conferences, workshops and seminars about the new findings and techniques / scientific approach to patients in the nutritional area. This even gathered scientists from many different spanish speaking countries.
Congresso
VI Iberoamerican Congress of Nutrition: Challenges of the new era -translated from spanish-
Asociación de Nutricionistas de Guatemala (ANDEGUAT) , Guatemala
2014/09/19 - 2014/09/20 Workshop for an update if the procedure and the presentation of new tools available for the treatment of patients with acute or severe hepatitis.
Oficina (workshop)
Professional Updating in the treatment of acute and severe viral hepatitis -translated from spanish-
Hospital Roosevelt de Guatemala, Guatemala
2011/02/12 - 2011/02/12 Participant and co-organiser of the "Latino Night" to create awareness of the diversity on school campuses all over the US. Each participant presented their country of origin, traditional food and music.
Festival
Latino Night
University of Minnesota - Mankato, Estados Unidos

Curso / Disciplina lecionado

Academic session Degree Subject (Type) Institution / Organization
2013/09/22 - 2013/12/31 Course "Alumni Engagement Initiative: Project Design and Proposal writing Program". A course on how to plan, execute and report project development programs along with an insight on how to create proposal writing, obtain funds and identify partnerships. Project Design and Proposal writing Program World Learning, Estados Unidos
2013/08/06 - 2013/08/07 Course "Caring for Infants and Children with acute malnutrition" that taught about the 10 most important interventions when treating malnutrition cases according to WHO. Caring for Infants and Children with acute malnutrition University of Southampton, Reino Unido
2013/06/03 - 2013/06/14 Course for the promotion of breastfeeding amongst women but also how to approach the myths and taboos that exist in the country around this practice. Initiative of health services for the breastfeeding friends -translated from spanish- World Health Organisation Country office for Guatemala, Guatemala

Membro de associação

Society Organization name Role
2020/05 - Current Organization for Women in Science for the Developing World (OWSD) Member
2015/10/31 - Current Colegio de Farmaceuticos y Quimicos de Guatemala Associate no. 4830
2012/06/06 - Current Co-founder of the United States Alumni Association in Guatemala (AJEDE) which was awarded with different grants from the U.S. Department of State, to execute development projects in the areas of education, empowerment, agriculture and arts. Co-founder

Membro de comissão

Activity description
Role
Institution / Organization
2011/01/10 - 2011/05/10 Member of the "Center for Latino Affairs" of the University of Minnesota - Mankato.
Membro
University of Minnesota - Mankato, Estados Unidos
Distinctions

Prémio

2023 Programa de Mentoria: Comendador Arménio Miranda
2020 Winner of contest "New Food and Food Valorization"
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 New Food and Food Valorisation
Universidade Católica Portuguesa, Portugal
2016 International ERASMUS MUNDUS -Scholarship
European Commission, Bélgica
2015 First place on Start-up Weekend Program
Google Inc, Estados Unidos
2013 Alumni Engagement Innovation Program - Scholarship
World Learning, Estados Unidos
2011 Global Under-graduate Exchange Program - Scholarship
United States Bureau of Educational and Cultural Affairs , Estados Unidos
2003 Global Young Leaders Conference
Envision EMI, LLC, Estados Unidos

Título

2013 Designated translator in the operation room for english speaking doctors in Guatemala
Centro Moore Guatemala, Guatemala