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Identificação

Identificação pessoal

Nome completo
Ofélia Anjos

Nomes de citação

  • Anjos, Ofélia

Identificadores de autor

Ciência ID
C21D-D8C7-3037
ORCID iD
0000-0003-0267-3252

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Francês Utilizador elementar (A1) Utilizador independente (B1) Utilizador elementar (A1) Utilizador elementar (A1)
Inglês Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2)
Formação
Grau Classificação
2002
Concluído
Engenharia de Materiais (Doutoramento)
Universidade de Lisboa, Portugal
"materials Engineering" (TESE/DISSERTAÇÃO)
Aprovado
1993
Concluído
Ciência e tecnologia do papel e produtos florestais (Mestrado)
Universidade da Beira Interior, Portugal
Bom
1990
Concluído
Silvotecnologia - tecnologia de produtos florestais (Licenciatura)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
13.45
Percurso profissional

Docência no Ensino Superior

1994/11/02 - Atual Professor Adjunto (Docente Ensino Superior Politécnico)
Instituto Politécnico de Castelo Branco Escola Superior Agrária, Portugal
1994/11/02 - Atual Professor Adjunto (Docente Ensino Superior Politécnico)
Instituto Politécnico de Castelo Branco Escola Superior Agrária, Portugal
Projetos

Projeto

Designação Financiadores
2020 - 2022/12 Acacia4FirePrev - Acacia biomass exploitation: a tool to reduce wildfires risk in unmanaged forestlands/Explorar a biomassa de Acacias: Uma forma de reduzir o risco de incêndios
PCIF/GVB/0145/2018;
Investigador
2018 - 2021 OXYREBRAND - Oxidation Reactions: a key towards a novel and sustainable wine brandy ageing technology
PTDC/OCE-ETA/27819/2017
Investigador
Instituto Politécnico de Castelo Branco, Portugal
Fundação para a Ciência e a Tecnologia
2017 - 2020/11/30 MOBFOOD - Mobilização de Conhecimento Científico e Tecnológico em Resposta aos Desafios do Mercado Agroalimentar
POCI-01-0247-FEDER-024524 • LISBOA-01-0247-FEDER-024524
Investigador
Produções

Publicações

Artigo em conferência
  1. Anjos, Ofélia. "Pólen apícola: caracterização e consumo". Trabalho apresentado em World bee day, Castelo Branco, 2020.
  2. Anjos, Ofélia. "Composição e qualidade do Pólen apícola". Trabalho apresentado em IV Jornadas apícolas do Fundão, Fundão, 2020.
  3. Anjos, Ofélia; Campos, Maria Graca. "Infrared Spectroscopy for pollen Quality Analysis and control, fast and environmentally friendly tools". Trabalho apresentado em 5th International symposium on bee products and the annual meeting of the international honey commission, 2019.
  4. Anjos, Ofélia; Paula, Vanessa B.; Dias, Teresa; Estevinho, Leticia M.; Paula, Vanessa. "Comparison of the quality of bee pollen stored frozen and dried". 2019.
  5. Anjos, Ofélia. "A Flora Apícola e os Incêndios Florestais". Trabalho apresentado em XIX Fórum Nacional de Apicultura, 2018.
  6. Pedro, soraia I; Peres, Fátima; Anjos, Ofélia. "Aplicação de polpa de figo-da-índia na produção de iogurtes". Trabalho apresentado em Workshop Figo-da-índia, da produção à comercialização, 2018.
    Publicado • 10.14488/enegep2017_tn_sto_243_412_33750
  7. Anjos, Ofélia; Caldeira, Ilda. "Aguardente de figo-da-Índia. Comparação com outros destilados". Trabalho apresentado em Workshop Figo-da-índia, da produção à comercialização, 2018.
  8. Anjos, Ofélia; Santos, A.J.A.; Paixão, Vasco; Estevinho M. Letícia. "Potentiality of FT-Raman spectroscopy for physicochemical characterization of Lavandula spp. honey: comparison with other techniques". Trabalho apresentado em 2nd world Chemistry conference and exhibition, WCCE, 2018.
  9. Delgado, Teresa; Caldeira, Ilda; Anjos, Ofélia. "Application of GC-MS to characterize the volatile composition of fruit distillates made with honey". Trabalho apresentado em 10° Encontro Nacional da Cromatografia, Bragança, 2017.
    Publicado
  10. Delgado, Teresa; Paula, V.B.; Campos, Maria da Graça; Farinha, Nelson; Caeiro, André; Estevinho, Leticia M.; Anjos, Ofélia. "HPLC/DAD fingerprint of standardize extracts from Ligustrum lucidum Aiton berries, for bioactive activity screening". Trabalho apresentado em Encontro Nacional da Cromatografia, 2017.
  11. Delgado, T; Campos Maria, G; Farinha, N; Estevinho, LM; Anjos, O. "EXTRACTIVE METHOD OPTIMIZATION FOR Ligustrum lucidum THAT LEADS TO A BETTER FREE RADICAL SCAVENGING ACTIVITY". 2017.
    10.1055/s-0037-1608203
  12. Anjos, O; Campos Maria, G; Dias, T; Estevinho, LM. "VARIATION OF LIPIDS INDEXES IN POLLEN WITH ITS BOTANICAL ORIGIN". 2017.
    10.1055/s-0037-1608202
  13. Santos, Regina; Pereira, Ana Paula; Estevinho, Leticia M.; Caldeira, Ilda; Anjos, Ofélia. "Raw material influence in mead production". 2016.
  14. Santos, Regina; Caldeira, Ilda; Pereira, Ana Paula; Estevinho, Leticia M.; Anjos, Ofélia. "Distillation process characterization for honey spirit production". 2016.
  15. Anjos, Ofélia; Santos, António J.A.; Estevinho, Leticia M.; Caldeira, Ilda. "Aplicações de FTIRATR para controlo de qualidade de aguardentes". 2016.
  16. Pereira, Ana Paula; Paula, Vanessa B.; Anjos, Ofélia; Estevinho, Leticia M.. "Effect of storage conditions on bee pollen quality". 2016.
  17. Anjos, Ofélia; Pereira, Ana Paula; Santos, António J.A.; Estevinho, Leticia M.. "Comparison between FTIR-ATR and NIR spectroscopy for Lavandula honey characterization". 2016.
  18. Anjos, Ofélia; Santos, António; Paulo, Vanessa; Pereira, Ana Paula; Estevinho, Leticia M.. "Determination of total phenolic and flavonoids pollen composition by FTIR-ATR Spectroscopy". 2015.
  19. Youssef, E.; Resende, M.; Smail, S.; Luísa, P.; Badiâa, L.; Antunes, P.; Estevinho, Leticia M.; Miguel, Graça; Anjos, Ofélia. "Carbohydrate profile in honey with diferent provenaces". 2015.
  20. Pereira, Helena; Margarido, Marta; Pinto, Isabel; Usenius, Arto; Anjos, Ofélia. "Caracterização da variação da espessura dos aneis de crescimento em Pinheiro Bravo". 2005.
Artigo em revista
  1. Granja-Soares, J.; Roque, Rita; Cabrita, M.J.; Anjos, Ofélia; Belchior, A.P.; Caldeira, Ilda; Canas, Sara. "Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit". Food Chemistry 333 (2020): 127450. http://dx.doi.org/10.1016/j.foodchem.2020.127450.
    10.1016/j.foodchem.2020.127450
  2. Ofélia Anjos; Regina Santos; Leticia M. Estevinho; Ilda Caldeira. "FT-RAMAN methodology for the monitoring of honeys' spirit distillation process". Food Chemistry (2020): 125511-125511. https://doi.org/10.1016/j.foodchem.2019.125511.
    10.1016/j.foodchem.2019.125511
  3. Ofélia Anjos; Ilda Caldeira; Rita Roque; Soraia I. Pedro; Sílvia Lourenço; Sara Canas. "Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification". Processes (2020): https://doi.org/10.3390/pr8060736.
    10.3390/pr8060736
  4. Ofélia Anjos; Sara Canas; José Carlos Gonçalves; Ilda Caldeira. "Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Honey". Beverages 6 2 (2020): 38-38. https://doi.org/10.3390/beverages6020038.
    10.3390/beverages6020038
  5. Anjos, Ofélia. "Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies". Mathematics (2020): http://dx.doi.org/10.3390/math8060896.
    10.3390/math8060896
  6. Anjos, Ofélia. "Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities". Journal of Food Science and Technology (2020): http://dx.doi.org/10.1007/s13197-020-04365-x.
    10.1007/s13197-020-04365-x
  7. Maria Teresa Coelho; Fátima Alexandra Valério; Soraia Inês Pedro; Ofélia Maria Serralha dos Anjos. "Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents". Brazilian Journal of Food Technology 23 (2020): https://doi.org/10.1590/1981-6723.19418.
    10.1590/1981-6723.19418
  8. Piras, Simone; Brazão, João; Ricardo-da-Silva, Jorge M.; Anjos, Ofélia; Caldeira, Ilda. "Volatile and sensory characterization of white wines from three minority Portuguese grapevine varieties". Ciência e Técnica Vitivinícola 35 1 (2020): 49-62. http://dx.doi.org/10.1051/ctv/20203501049.
    10.1051/ctv/20203501049
  9. Ananias Pascoal; Ofélia Anjos; Xesús Feás; José M. Oliveira; Letícia M. Estevinho. "Impact of fining agents on the volatile composition of sparkling mead". Journal of the Institute of Brewing (2019): https://doi.org/10.1002/jib.549.
    10.1002/jib.549
  10. Anjos, Ofélia. "Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR". VITIS - Journal of Grapevine Research (2019): https://ojs.openagrar.de/index.php/VITIS/article/view/14826.
    10.5073/VITIS.2019.58.SPECIAL-ISSUE.77-82
  11. Ofélia Anjos; Rodrigo Fernandes; Susana M. Cardoso; Teresa Delgado; Nelson Farinha; Vanessa Paula; Letícia M. Estevinho; Solange T. Carpes. "Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding". LWT 111 (2019): 869-875. https://doi.org/10.1016/j.lwt.2019.05.105.
    10.1016/j.lwt.2019.05.105
  12. Anjos, Ofélia. "Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology". LWT (2019): http://dx.doi.org/10.1016/j.lwt.2019.05.018.
    10.1016/j.lwt.2019.05.018
  13. Youssef Elamine; Badiâa Lyoussi; Ofélia Anjos; Leticia M. Estevinho; Smail Aazza; Jorge D. Carlier; Maria C. Costa; Maria G. Miguel. "Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters". LWT (2019): https://doi.org/10.1016/j.lwt.2019.02.039.
    10.1016/j.lwt.2019.02.039
  14. Vanessa Paula; Teresa Delgado; Maria Campos; Ofélia Anjos; Leticia Estevinho. "Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries". Molecules 24 7 (2019): 1283-1283. https://doi.org/10.3390/molecules24071283.
    10.3390/molecules24071283
  15. Youssef Elamine; Pedro M.C. Inácio; Badiâa Lyoussi; Ofélia Anjos; Leticia M. Estevinho; Maria da Graça Miguel; Henrique L. Gomes. "Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination". Sensors and Actuators B: Chemical 285 (2019): 24-33. https://doi.org/10.1016/j.snb.2019.01.023.
    10.1016/j.snb.2019.01.023
  16. Sara Canas; Ofélia Anjos; Ilda Caldeira; A. Pedro Belchior. "Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?". Food Control 95 (2019): 77-84. https://doi.org/10.1016/j.foodcont.2018.07.048.
    10.1016/j.foodcont.2018.07.048
  17. Anjos, Ofélia; Anjos, Ofélia; Paula, Vanessa; Delgado, Teresa; Estevinho, Letícia. "Influence of the storage conditions in the quality of bee pollen". Zemdirbyste-Agriculture 106 1 (2019): 87-94. http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2019/02/106_1_str12.pdf.
    Doi.10.13080/z-a.2019.106.012
  18. Estevinho, Letícia M.; Dias, Teresa; Anjos, Ofélia. "Influence of the storage conditions (frozen vs dried) in health-related lipid indexes and antioxidants of bee pollen". European Journal of Lipid Science and Technology (2018): 1800393. http://dx.doi.org/10.1002/ejlt.201800393.
    10.1002/ejlt.201800393
  19. Anjos, Ofélia; Delgado, F.M.G.; Raimundo, Joana; Frazão, David Franco; Domingues, Joana; Quintela-Sabarís, Celestino; Dentinho, Teresa P.; Anjos, Ofélia; Alves, marcos. "Neglected Mediterranean plant species are valuable resources: the example of Cistus ladanifer". Planta (2018): http://dx.doi.org/10.1007/s00425-018-2997-4.
    10.1007/s00425-018-2997-4
  20. Anjos, Ofélia. "In vitro establishment of blueberries (Vaccinium corymbosumL.) using different initial explants". Acta Horticulturae (2018): http://dx.doi.org/10.17660/actahortic.2018.1224.20.
    10.17660/actahortic.2018.1224.20
  21. Smail Aazza; Youssef Elamine; Soukaïna El-Guendouz; Badiâa Lyoussi; Maria D. Antunes; Leticia M. Estevinho; Ofélia Anjos; et al. "Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance". Journal of Food Biochemistry (2018): e12431-e12431. https://doi.org/10.1111/jfbc.12431.
    10.1111/jfbc.12431
  22. Ilda Caldeira; Daniel Lopes; Teresa Delgado; Sara Canas; Ofélia Anjos. "Development of blueberry liquor: influence of distillate, sweetener and fruit quantity". Journal of the Science of Food and Agriculture (2018): https://doi.org/10.1002/jsfa.8559.
    10.1002/jsfa.8559
  23. Anjos, Ofélia. "A caracterização e a variação em secção tranversal da anatomia da madeira acacia melanoxylon". Millenium - Journal of Education (2018): https://revistas.rcaap.pt/millenium/article/view/12953.
    10.29352/MILL0205.01.00150
  24. Youssef Elamine; Smail Aazza; Badiâa Lyoussi; Maria Dulce Antunes; Letícia M Estevinho; Ofélia Anjos; Mafalda Resende; Maria Leonor Faleiro; Maria Graça Miguel. "Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen". Journal of Apicultural Research (2018): 1-13. https://doi.org/10.1080/00218839.2016.1265759.
    10.1080/00218839.2016.1265759
  25. Anjos, O.; Santos, A.J.A.; Paixão, V.; Estevinho, L.M.. "Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy". Talanta 178 (2018): 43-48. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029006389&partnerID=MN8TOARS.
    10.1016/j.talanta.2017.08.099
  26. Anjos, Ofélia. "Influence of fining agents on the sensorial characteristics and volatile composition of mead". Journal of the Institute of Brewing 123 4 (2018): 562-571. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027707546&partnerID=MN8TOARS.
    10.1002/jib.445
  27. Delgado, Teresa; Paula, Vanessa B.; Campos, Maria da Graça; Farinha, Nelson; Caeiro, André; Estevinho, Leticia M.; Anjos, Ofélia. "Screening of biological activities of ligustrum lucidum berries: a comparative approach". (2018): http://hdl.handle.net/10198/19437.
  28. Santos, António; Pereira, Helena; Anjos, Ofélia. "Characterization and within-tree variation of wood anatomy of Acacia melanoxylon". (2018): http://hdl.handle.net/10400.19/4818.
    10.29352/mill0205.01.00150
  29. Anjos, Ofélia. "Physicochemical and Sensorial Characterization of Honey Spirits". Foods (2017): http://www.mdpi.com/2304-8158/6/8/58.
    10.3390/foods6080058
  30. Carla Iglesias; António Santos; Javier Martínez; Helena Pereira; Ofélia Anjos. "Influence of Heartwood on Wood Density and Pulp Properties Explained by Machine Learning Techniques". Forests 8 1 (2017): 20-20. https://doi.org/10.3390/f8010020.
    10.3390/f8010020
  31. Anjos, O.; Santos, A.J.A.; Dias, T.; Estevinho, L.M.. "Application of FTIR-ATR spectroscopy on the bee pollen characterization | Aplicación de la espectroscopía FTIR-ATR a la caracterización del polen de abeja". Journal of Apicultural Research 56 3 (2017): 210-218. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016502648&partnerID=MN8TOARS.
    10.1080/00218839.2017.1289657
  32. Caldeira, I.; Anjos, O.; Belchior, A.P.; Canas, S.. "Sensory impact of alternative ageing technology for the production of wine brandies". Ciencia e Tecnica Vitivinicola 32 1 (2017): 12-22. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027173235&partnerID=MN8TOARS.
    10.1051/ctv/20173201012
  33. Gonçalves, P.; Estevinho, L.M.; Pereira, A.P.; Sousa, J.M.C.; Anjos, O.. "Computational intelligence applied to discriminate bee pollen quality and botanical origin". Food Chemistry (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85020421898&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.06.014
  34. Ofélia Anjos; António J.A. Santos; Letícia M. Estevinho; Ilda Caldeira. "FTIR–ATR spectroscopy applied to quality control of grape-derived spirits". Food Chemistry 205 (2016): 28-35. http://dx.doi.org/10.1016/j.foodchem.2016.02.128.
    10.1016/j.foodchem.2016.02.128
  35. García-Gonzalo, E.; Santos, A.J.A.; Martínez-Torres, J.; Pereira, H.; Simões, R.; García-Nieto, P.J.; Anjos, O.. "Prediction of five softwood paper properties from its density using support vector machine regression techniques". BioResources 11 1 (2016): 1892-1904. http://www.scopus.com/inward/record.url?eid=2-s2.0-84965078775&partnerID=MN8TOARS.
    10.15376/biores.11.1.1892-1904
  36. Pereira, H.; Santos, A.J.A.; Anjos, O.. "Fibre morphological characteristics of Kraft pulps of Acacia melanoxylon estimated by NIR-PLS-R Models". Materials 9 1 (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84956682740&partnerID=MN8TOARS.
    10.3390/ma9010008
  37. Canas, S.; Caldeira, I.; Anjos, O.; Lino, J.; Soares, A.; Pedro Belchior, A.. "Physicochemical and sensory evaluation of wine brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with staves". International Journal of Food Science and Technology 51 12 (2016): 2537-2545. http://www.scopus.com/inward/record.url?eid=2-s2.0-84990927948&partnerID=MN8TOARS.
    10.1111/ijfs.13235
  38. Caldeira, I.; Santos, R.; Ricardo-Da-Silva, J.M.; Anjos, O.; Mira, H.; Belchior, A.P.; Canas, S.. "Kinetics of odorant compounds in wine brandies aged in different systems". Food Chemistry 211 (2016): 937-946. http://www.scopus.com/inward/record.url?eid=2-s2.0-84973307740&partnerID=MN8TOARS.
    10.1016/j.foodchem.2016.05.129
  39. Santos, A.J.A.; Anjos, O.; Pereira, H.. "Prediction of blackwood Kraft pulps yields with wood NIR–PLSR models". Wood Science and Technology 50 6 (2016): 1307-1322. http://www.scopus.com/inward/record.url?eid=2-s2.0-84968538096&partnerID=MN8TOARS.
    10.1007/s00226-016-0837-x
  40. Anjos, Ofélia. "Neural networks applied to discriminate botanical origin of honeys". Food Chemistry (2015):
    10.1016/j.foodchem.2014.11.121
  41. Anjos, Ofelia; Campos, Maria Graca; Ruiz, Pablo Contreras; Antunes, Paulo. "Application of FTIR-ATR spectroscopy to the quantification of sugar in honey". Food Chemistry 169 (2015): 218-223. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000343339800030&KeyUID=WOS:000343339800030.
    10.1016/j.foodchem.2014.07.138
  42. García, Á.; Anjos, O.; Iglesias, C.; Pereira, H.; Martínez, J.; Taboada, J.. "Prediction of mechanical strength of cork under compression using machine learning techniques". Materials and Design 82 (2015): 304-311. http://www.scopus.com/inward/record.url?eid=2-s2.0-84941315643&partnerID=MN8TOARS.
    10.1016/j.matdes.2015.03.038
  43. Santos, A.J.A.; Anjos, O.; Pereira, H.. "Estimation of Acacia melanoxylon unbleached Kraft pulp brightness by NIR spectroscopy". Forest Systems 24 2 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84940110015&partnerID=MN8TOARS.
    10.5424/fs/2015242-07580
  44. Anjos, O.; García-Gonzalo, E.; Santos, A.J.A.; Simões, R.; Martínez-Torres, J.; Pereir, H.; García-Nieto, P.J.. "Using apparent density of paper from hardwood kraft pulps to predict sheet properties, based on unsupervised classification and multivariable regression techniques". BioResources 10 3 (2015): 5920-5931. http://www.scopus.com/inward/record.url?eid=2-s2.0-84965062879&partnerID=MN8TOARS.
    10.15376/biores.10.3.5920-5931
  45. de Sousa, R.J.A.; Anjos, O.S.. "Special Issue: Cork material and its applications". Materials and Design 82 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84941314005&partnerID=MN8TOARS.
    10.1016/j.matdes.2015.02.004
  46. Iglesias, C.; Anjos, O.; Martínez, J.; Pereira, H.; Taboada, J.. "Prediction of tension properties of cork from its physical properties using neural networks". European Journal of Wood and Wood Products 73 3 (2015): 347-356. http://www.scopus.com/inward/record.url?eid=2-s2.0-84939957977&partnerID=MN8TOARS.
    10.1007/s00107-015-0885-1
  47. Anjos, Ofélia; Fernandes, J.; Campos, M.G.; Russo-Almeida, P.; Gramza-Michalowska, A.; Skrety, J.. "Polyphenol content and free radical scavenging activity of bee pollen collected in Castelo Branco, Portugal". (2015): http://hdl.handle.net/10400.11/6477.
    10.1055/s-0035-1565591
  48. Machado, J.S.; Louzada, J.L.; Santos, A.J.A.; Nunes, L.; Anjos, O.; Rodrigues, J.; Simões, R.M.S.; Pereira, H.. "Variation of wood density and mechanical properties of blackwood (Acacia melanoxylon R. Br.)". Materials and Design 56 (2014): 975-980. http://www.scopus.com/inward/record.url?eid=2-s2.0-84891074109&partnerID=MN8TOARS.
    10.1016/j.matdes.2013.12.016
  49. Anjos, O.; Amancio, D.; Serrano, M.; Campos, M. G.. "Determination of structural phenolic compounds of Acacia dealbata pollen by HPLC/DAD". Planta Medica 80 16 (2014): 1533-1534. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000345550400568&KeyUID=WOS:000345550400568.
  50. Santos, A.J.A.; Anjos, O.; Morais, M.C.; Diogo, G.; Simões, R.; Pereira, H.. "Characterization of cypress wood for kraft pulp production". BioResources 9 3 (2014): 4764-4774. http://www.scopus.com/inward/record.url?eid=2-s2.0-84965011470&partnerID=MN8TOARS.
    10.15376/biores.9.3.4764-4774
  51. Anjos, Ofelia; Rodrigues, Catia; Morais, Jose; Pereira, Helena. "Effect of density on the compression behaviour of cork". Materials & Design 53 (2014): 1089-1096. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000326805500132&KeyUID=WOS:000326805500132.
    10.1016/j.matdes.2013.07.038
  52. Santos, A.J.A.; Anjos, O.; Simões, R.; Rodrigues, J.; Pereira, H.. "Kappa number prediction of Acacia melanoxylon unbleached kraft pulps using nir-plsr models with a narrow interval of variation". BioResources 9 4 (2014): 6735-6744. http://www.scopus.com/inward/record.url?eid=2-s2.0-84911451655&partnerID=MN8TOARS.
  53. Anjos, Ofelia; Santos, Antonio J. A.; Simoes, Rogerio; Pereira, Helena. "Morphological, mechanical, and optical properties of cypress papers". Holzforschung 68 8 (2014): 867-874. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000345569600002&KeyUID=WOS:000345569600002.
    10.1515/hf-2013-0125
  54. Amacio, D.; Serrano, M.; Anjos, O.; Campos, M. G.. "Therapeutic potential of pollen". Planta Medica 80 16 (2014): 1494-1494. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000345550400440&KeyUID=WOS:000345550400440.
  55. Paulo, L.; Antunes, P.; Anjos, O.. "Mineral composition of pollen using inductively coupled plasma atomic emission spectroscopy". Planta Medica 80 16 (2014): 1473-1473. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000345550400377&KeyUID=WOS:000345550400377.
  56. Anjos, O.; Nunes, D.; Caldeira, I.; Anjos,Ofélia; Nunes,Daniela; Caldeira,Ilda. "First evaluation of a traditional Portuguese alcoholic beverage, prepared with maceration of juniper berries". Ciencia e Tecnica Vitivinicola 28 2 (2013): 59-69. http://www.scopus.com/inward/record.url?eid=2-s2.0-84898657401&partnerID=MN8TOARS.
  57. Anjos, O.; Carmona, C.; Caldeira, I.; Canas, S.. "Variation of extractable compounds and lignin contents in wood fragments used in the aging of wine brandies". BioResources 8 3 (2013): 4484-4496. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889017961&partnerID=MN8TOARS.
  58. Santos, A.; Anjos, O.; Amaral, M.E.; Gil, N.; Pereira, H.; Simões, R.. "Influence on pulping yield and pulp properties of wood density of Acacia melanoxylon". Journal of Wood Science 58 6 (2012): 479-486. http://www.scopus.com/inward/record.url?eid=2-s2.0-84871209411&partnerID=MN8TOARS.
    10.1007/s10086-012-1286-2
  59. Rucha, A.; Santos, A.; Campos, J.; Anjos, O.; Tavares, M.. "Two methods for tree volume estimation of Acacia melanoxylon in Portugal". Floresta 41 1 (2011): 169-178. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053524239&partnerID=MN8TOARS.
  60. Anjos, O.; Pereira, H.; Rosa, M.E.. "Characterization of radial bending properties of cork". European Journal of Wood and Wood Products 69 4 (2011): 557-563. http://www.scopus.com/inward/record.url?eid=2-s2.0-81955163086&partnerID=MN8TOARS.
    10.1007/s00107-010-0516-9
  61. Anjos, O.; Pereira, H.; Rosa, M.E.. "Tensile properties of cork in axial stress and influence of porosity, density, quality and radial position in the plank". European Journal of Wood and Wood Products 69 1 (2011): 85-91. http://www.scopus.com/inward/record.url?eid=2-s2.0-79251603990&partnerID=MN8TOARS.
    10.1007/s00107-009-0407-0
  62. Anjos, O.M.S.; Santos, A.J.A.; Simões, R.M.S.. "Effect of Acacia melanoxylon fibre morphology on papermaking potential". Appita Journal 64 2 (2011): 185-191. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855463164&partnerID=MN8TOARS.
  63. Luís,Ana Catarina P. M. N.; Mota,Deolinda; Anjos,Ofélia; Caldeira,Ilda; Luís, A.C.P.M.N.; Mota, D.; Anjos, O.; Caldeira, I.. "Single-laboratory validation of determination of acetaldehyde, ethyl acetate, methanol and fusel alcohols in wine spirits, brandies and grape marc spirits using GC-FID". Ciencia e Tecnica Vitivinicola 26 2 (2011): 69-76. http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0254-02232011000200003.
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    10.1016/j.matdes.2009.10.048
  66. Anjos, O.; Margarido, M.; Pinto, I.; Usenius, A.; Pereira, H.. "Variation of growth ring width in maritime pine {Pinus pinaster Ait.) wood". 11th World Conference on Timber Engineering 2010, WCTE 2010 2 (2010): 1497-1500. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870412038&partnerID=MN8TOARS.
  67. Horta,Carmo; Lupi,Samuel; Anjos,Ofélia; Almeida,José. "Avaliação do potencial fertilizante de dois resíduos da indústria florestal". (2010): http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0871-018X2010000200013.
  68. Anjos, Ofélia; Marques, J.. "Goldschmidt Abstracts 2009 – A". Geochimica et Cosmochimica Acta 73 13 (2009): A1-A65. http://dx.doi.org/10.1016/j.gca.2009.05.001.
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  70. Santos, A.; Amaral, M.E.; Vaz, Á.; Anjos, O.; Simões, R.. "Effect of Eucalyptus globulus wood density on papermaking potential". Tappi Journal 7 5 (2008): 25-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-48249125420&partnerID=MN8TOARS.
  71. Santos, A.J.A.; Anjos, O.M.S.; Simões, R.M.S.. "Influence of kraft cooking conditions on the pulp quality of Eucalyptus globulus". Appita Journal 61 2 (2008): 148-155. http://www.scopus.com/inward/record.url?eid=2-s2.0-41149090280&partnerID=MN8TOARS.
  72. Abrantes, S.; Santos, A.; Anjos, O.; Amara, M.E.; Costa, A.P.; Simões, R.; Duarte, A.P.. "Alternative fiber sources to manufacture paper - A comparison with eucalyptus pulp | Fontes alternativas de fibra para a fabricação de papel. Uma comparação com polpa de eucalipto". O Papel (Brazil) 68 7 (2007): 4-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-38149082175&partnerID=MN8TOARS.
  73. Santos,António; Teixeira,Andreia; Anjos,Ofélia; Simões,Rogério; Nunes,Lina; Machado,José S.; Tavares,Mário. "Utilização Potencial do Lenho de Acacia melanoxylon: a Crescer em Povoamentos Puros ou Mistos com Pinus pinaster - pela Indústria Florestal Portuguesa". (2007): http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0870-63522007000100005.
  74. Santos, A.J.A.; Anjos, O.M.S.; Simões, R.M.S.. "Papermaking potential of Acacia dealbata and Acacia melanoxylon". Appita Journal 59 1 (2006): 58-64. http://www.scopus.com/inward/record.url?eid=2-s2.0-30644461770&partnerID=MN8TOARS.
  75. Santos, António; Anjos, Ofélia; Simões, Rogério Manuel dos Santos. "Avaliação da qualidade do papel produzido com fibras de Acacia spp". (2005): http://hdl.handle.net/10400.6/581.
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2014 Prémio de Mérito do Repositório Científico - Este prémio visa distinguir o(a) docente que em cada ano letivo mais contribui para o crescimento do Repositório Científico do IPCB. O prémio consiste numa distinção de mérito, sob a forma de diploma, que é a
Instituto Politécnico de Castelo Branco, Portugal
2013 Prémio de Mérito do Repositório Científico - Este prémio visa distinguir o(a) docente que em cada ano letivo mais contribui para o crescimento do Repositório Científico do IPCB. O prémio consiste numa distinção de mérito, sob a forma de diploma, que é a
Instituto Politécnico de Castelo Branco, Portugal