Artigo em conferência |
- Anjos, Ofélia. "Pólen apícola: caracterização e consumo". Trabalho apresentado em World bee day, Castelo Branco,
2020.
- Anjos, Ofélia. "Composição e qualidade do Pólen apícola". Trabalho apresentado em IV Jornadas apícolas do Fundão, Fundão,
2020.
- Anjos, Ofélia; Campos, Maria Graca. "Infrared Spectroscopy for pollen Quality Analysis and control, fast and environmentally
friendly tools". Trabalho apresentado em 5th International symposium on bee products and the annual meeting of the international
honey commission, 2019.
- Anjos, Ofélia; Paula, Vanessa B.; Dias, Teresa; Estevinho, Leticia M.; Paula, Vanessa. "Comparison of the quality of bee pollen
stored frozen and dried". 2019.
- Anjos, Ofélia. "A Flora Apícola e os Incêndios Florestais". Trabalho apresentado em XIX Fórum Nacional de Apicultura,
2018.
- Pedro, soraia I; Peres, Fátima; Anjos, Ofélia. "Aplicação de polpa de figo-da-índia na produção de iogurtes". Trabalho apresentado
em Workshop Figo-da-índia, da produção à comercialização, 2018.
Publicado • 10.14488/enegep2017_tn_sto_243_412_33750
- Anjos, Ofélia; Caldeira, Ilda. "Aguardente de figo-da-Índia. Comparação com outros destilados". Trabalho apresentado em Workshop
Figo-da-índia, da produção à comercialização, 2018.
- Anjos, Ofélia; Santos, A.J.A.; Paixão, Vasco; Estevinho M. Letícia. "Potentiality of FT-Raman spectroscopy for physicochemical
characterization of Lavandula spp. honey: comparison with other techniques". Trabalho apresentado em 2nd world Chemistry
conference and exhibition, WCCE, 2018.
- Delgado, Teresa; Caldeira, Ilda; Anjos, Ofélia. "Application of GC-MS to characterize the volatile composition of fruit distillates
made with honey". Trabalho apresentado em 10° Encontro Nacional da Cromatografia, Bragança, 2017.
Publicado
- Delgado, Teresa; Paula, V.B.; Campos, Maria da Graça; Farinha, Nelson; Caeiro, André; Estevinho, Leticia M.; Anjos, Ofélia.
"HPLC/DAD fingerprint of standardize extracts from Ligustrum lucidum Aiton berries, for bioactive activity screening". Trabalho
apresentado em Encontro Nacional da Cromatografia, 2017.
- Delgado, T; Campos Maria, G; Farinha, N; Estevinho, LM; Anjos, O. "EXTRACTIVE METHOD OPTIMIZATION FOR Ligustrum lucidum THAT
LEADS TO A BETTER FREE RADICAL SCAVENGING ACTIVITY". 2017.
10.1055/s-0037-1608203
- Anjos, O; Campos Maria, G; Dias, T; Estevinho, LM. "VARIATION OF LIPIDS INDEXES IN POLLEN WITH ITS BOTANICAL ORIGIN". 2017.
10.1055/s-0037-1608202
- Santos, Regina; Pereira, Ana Paula; Estevinho, Leticia M.; Caldeira, Ilda; Anjos, Ofélia. "Raw material influence in mead
production". 2016.
- Santos, Regina; Caldeira, Ilda; Pereira, Ana Paula; Estevinho, Leticia M.; Anjos, Ofélia. "Distillation process characterization
for honey spirit production". 2016.
- Anjos, Ofélia; Santos, António J.A.; Estevinho, Leticia M.; Caldeira, Ilda. "Aplicações de FTIRATR para controlo de qualidade
de aguardentes". 2016.
- Pereira, Ana Paula; Paula, Vanessa B.; Anjos, Ofélia; Estevinho, Leticia M.. "Effect of storage conditions on bee pollen quality".
2016.
- Anjos, Ofélia; Pereira, Ana Paula; Santos, António J.A.; Estevinho, Leticia M.. "Comparison between FTIR-ATR and NIR spectroscopy
for Lavandula honey characterization". 2016.
- Anjos, Ofélia; Santos, António; Paulo, Vanessa; Pereira, Ana Paula; Estevinho, Leticia M.. "Determination of total phenolic
and flavonoids pollen composition by FTIR-ATR Spectroscopy". 2015.
- Youssef, E.; Resende, M.; Smail, S.; Luísa, P.; Badiâa, L.; Antunes, P.; Estevinho, Leticia M.; Miguel, Graça; Anjos, Ofélia.
"Carbohydrate profile in honey with diferent provenaces". 2015.
- Pereira, Helena; Margarido, Marta; Pinto, Isabel; Usenius, Arto; Anjos, Ofélia. "Caracterização da variação da espessura dos
aneis de crescimento em Pinheiro Bravo". 2005.
|
Artigo em revista |
- Granja-Soares, J.; Roque, Rita; Cabrita, M.J.; Anjos, Ofélia; Belchior, A.P.; Caldeira, Ilda; Canas, Sara. "Effect of innovative
technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit". Food Chemistry
333 (2020): 127450. http://dx.doi.org/10.1016/j.foodchem.2020.127450.
10.1016/j.foodchem.2020.127450
- Ofélia Anjos; Regina Santos; Leticia M. Estevinho; Ilda Caldeira. "FT-RAMAN methodology for the monitoring of honeys' spirit
distillation process". Food Chemistry (2020): 125511-125511. https://doi.org/10.1016/j.foodchem.2019.125511.
10.1016/j.foodchem.2019.125511
- Ofélia Anjos; Ilda Caldeira; Rita Roque; Soraia I. Pedro; Sílvia Lourenço; Sara Canas. "Screening of Different Ageing Technologies
of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification". Processes (2020): https://doi.org/10.3390/pr8060736.
10.3390/pr8060736
- Ofélia Anjos; Sara Canas; José Carlos Gonçalves; Ilda Caldeira. "Development of a Spirit Drink Produced with Strawberry Tree
(Arbutus unedo L.) Fruit and Honey". Beverages 6 2 (2020): 38-38. https://doi.org/10.3390/beverages6020038.
10.3390/beverages6020038
- Anjos, Ofélia. "Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies".
Mathematics (2020): http://dx.doi.org/10.3390/math8060896.
10.3390/math8060896
- Anjos, Ofélia. "Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities". Journal of Food
Science and Technology (2020): http://dx.doi.org/10.1007/s13197-020-04365-x.
10.1007/s13197-020-04365-x
- Maria Teresa Coelho; Fátima Alexandra Valério; Soraia Inês Pedro; Ofélia Maria Serralha dos Anjos. "Application of FTIR-ATR
to discriminate peach nectars with higher and lower sugar contents". Brazilian Journal of Food Technology 23 (2020):
https://doi.org/10.1590/1981-6723.19418.
10.1590/1981-6723.19418
- Piras, Simone; Brazão, João; Ricardo-da-Silva, Jorge M.; Anjos, Ofélia; Caldeira, Ilda. "Volatile and sensory characterization
of white wines from three minority Portuguese grapevine varieties". Ciência e Técnica Vitivinícola 35 1 (2020): 49-62.
http://dx.doi.org/10.1051/ctv/20203501049.
10.1051/ctv/20203501049
- Ananias Pascoal; Ofélia Anjos; Xesús Feás; José M. Oliveira; Letícia M. Estevinho. "Impact of fining agents on the volatile
composition of sparkling mead". Journal of the Institute of Brewing (2019): https://doi.org/10.1002/jib.549.
10.1002/jib.549
- Anjos, Ofélia. "Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR". VITIS -
Journal of Grapevine Research (2019): https://ojs.openagrar.de/index.php/VITIS/article/view/14826.
10.5073/VITIS.2019.58.SPECIAL-ISSUE.77-82
- Ofélia Anjos; Rodrigo Fernandes; Susana M. Cardoso; Teresa Delgado; Nelson Farinha; Vanessa Paula; Letícia M. Estevinho; Solange
T. Carpes. "Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding". LWT 111 (2019):
869-875. https://doi.org/10.1016/j.lwt.2019.05.105.
10.1016/j.lwt.2019.05.105
- Anjos, Ofélia. "Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology
using micro-oxygenation vs traditional technology". LWT (2019): http://dx.doi.org/10.1016/j.lwt.2019.05.018.
10.1016/j.lwt.2019.05.018
- Youssef Elamine; Badiâa Lyoussi; Ofélia Anjos; Leticia M. Estevinho; Smail Aazza; Jorge D. Carlier; Maria C. Costa; Maria
G. Miguel. "Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters". LWT (2019): https://doi.org/10.1016/j.lwt.2019.02.039.
10.1016/j.lwt.2019.02.039
- Vanessa Paula; Teresa Delgado; Maria Campos; Ofélia Anjos; Leticia Estevinho. "Enzyme Inhibitory Potential of Ligustrum lucidum
Aiton Berries". Molecules 24 7 (2019): 1283-1283. https://doi.org/10.3390/molecules24071283.
10.3390/molecules24071283
- Youssef Elamine; Pedro M.C. Inácio; Badiâa Lyoussi; Ofélia Anjos; Leticia M. Estevinho; Maria da Graça Miguel; Henrique L.
Gomes. "Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination".
Sensors and Actuators B: Chemical 285 (2019): 24-33. https://doi.org/10.1016/j.snb.2019.01.023.
10.1016/j.snb.2019.01.023
- Sara Canas; Ofélia Anjos; Ilda Caldeira; A. Pedro Belchior. "Are the furanic aldehydes ratio and phenolic aldehydes ratios
reliable to assess the addition of vanillin and caramel to the aged wine spirit?". Food Control 95 (2019): 77-84. https://doi.org/10.1016/j.foodcont.2018.07.048.
10.1016/j.foodcont.2018.07.048
- Anjos, Ofélia; Anjos, Ofélia; Paula, Vanessa; Delgado, Teresa; Estevinho, Letícia. "Influence of the storage conditions in
the quality of bee pollen". Zemdirbyste-Agriculture 106 1 (2019): 87-94. http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2019/02/106_1_str12.pdf.
Doi.10.13080/z-a.2019.106.012
- Estevinho, Letícia M.; Dias, Teresa; Anjos, Ofélia. "Influence of the storage conditions (frozen vs dried) in health-related
lipid indexes and antioxidants of bee pollen". European Journal of Lipid Science and Technology (2018): 1800393. http://dx.doi.org/10.1002/ejlt.201800393.
10.1002/ejlt.201800393
- Anjos, Ofélia; Delgado, F.M.G.; Raimundo, Joana; Frazão, David Franco; Domingues, Joana; Quintela-Sabarís, Celestino; Dentinho,
Teresa P.; Anjos, Ofélia; Alves, marcos. "Neglected Mediterranean plant species are valuable resources: the example of Cistus
ladanifer". Planta (2018): http://dx.doi.org/10.1007/s00425-018-2997-4.
10.1007/s00425-018-2997-4
- Anjos, Ofélia. "In vitro establishment of blueberries (Vaccinium corymbosumL.) using different initial explants". Acta
Horticulturae (2018): http://dx.doi.org/10.17660/actahortic.2018.1224.20.
10.17660/actahortic.2018.1224.20
- Smail Aazza; Youssef Elamine; Soukaïna El-Guendouz; Badiâa Lyoussi; Maria D. Antunes; Leticia M. Estevinho; Ofélia Anjos;
et al. "Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance". Journal
of Food Biochemistry (2018): e12431-e12431. https://doi.org/10.1111/jfbc.12431.
10.1111/jfbc.12431
- Ilda Caldeira; Daniel Lopes; Teresa Delgado; Sara Canas; Ofélia Anjos. "Development of blueberry liquor: influence of distillate,
sweetener and fruit quantity". Journal of the Science of Food and Agriculture (2018): https://doi.org/10.1002/jsfa.8559.
10.1002/jsfa.8559
- Anjos, Ofélia. "A caracterização e a variação em secção tranversal da anatomia da madeira acacia melanoxylon". Millenium
- Journal of Education (2018): https://revistas.rcaap.pt/millenium/article/view/12953.
10.29352/MILL0205.01.00150
- Youssef Elamine; Smail Aazza; Badiâa Lyoussi; Maria Dulce Antunes; Letícia M Estevinho; Ofélia Anjos; Mafalda Resende; Maria
Leonor Faleiro; Maria Graça Miguel. "Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum
pollen". Journal of Apicultural Research (2018): 1-13. https://doi.org/10.1080/00218839.2016.1265759.
10.1080/00218839.2016.1265759
- Anjos, O.; Santos, A.J.A.; Paixão, V.; Estevinho, L.M.. "Physicochemical characterization of Lavandula spp. honey with FT-Raman
spectroscopy". Talanta 178 (2018): 43-48. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029006389&partnerID=MN8TOARS.
10.1016/j.talanta.2017.08.099
- Anjos, Ofélia. "Influence of fining agents on the sensorial characteristics and volatile composition of mead". Journal
of the Institute of Brewing 123 4 (2018): 562-571. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027707546&partnerID=MN8TOARS.
10.1002/jib.445
- Delgado, Teresa; Paula, Vanessa B.; Campos, Maria da Graça; Farinha, Nelson; Caeiro, André; Estevinho, Leticia M.; Anjos,
Ofélia. "Screening of biological activities of ligustrum lucidum berries: a comparative approach". (2018): http://hdl.handle.net/10198/19437.
- Santos, António; Pereira, Helena; Anjos, Ofélia. "Characterization and within-tree variation of wood anatomy of Acacia melanoxylon".
(2018): http://hdl.handle.net/10400.19/4818.
10.29352/mill0205.01.00150
- Anjos, Ofélia. "Physicochemical and Sensorial Characterization of Honey Spirits". Foods (2017): http://www.mdpi.com/2304-8158/6/8/58.
10.3390/foods6080058
- Carla Iglesias; António Santos; Javier Martínez; Helena Pereira; Ofélia Anjos. "Influence of Heartwood on Wood Density and
Pulp Properties Explained by Machine Learning Techniques". Forests 8 1 (2017): 20-20. https://doi.org/10.3390/f8010020.
10.3390/f8010020
- Anjos, O.; Santos, A.J.A.; Dias, T.; Estevinho, L.M.. "Application of FTIR-ATR spectroscopy on the bee pollen characterization
| Aplicación de la espectroscopía FTIR-ATR a la caracterización del polen de abeja". Journal of Apicultural Research
56 3 (2017): 210-218. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016502648&partnerID=MN8TOARS.
10.1080/00218839.2017.1289657
- Caldeira, I.; Anjos, O.; Belchior, A.P.; Canas, S.. "Sensory impact of alternative ageing technology for the production of
wine brandies". Ciencia e Tecnica Vitivinicola 32 1 (2017): 12-22. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027173235&partnerID=MN8TOARS.
10.1051/ctv/20173201012
- Gonçalves, P.; Estevinho, L.M.; Pereira, A.P.; Sousa, J.M.C.; Anjos, O.. "Computational intelligence applied to discriminate
bee pollen quality and botanical origin". Food Chemistry (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85020421898&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.06.014
- Ofélia Anjos; António J.A. Santos; Letícia M. Estevinho; Ilda Caldeira. "FTIR–ATR spectroscopy applied to quality control
of grape-derived spirits". Food Chemistry 205 (2016): 28-35. http://dx.doi.org/10.1016/j.foodchem.2016.02.128.
10.1016/j.foodchem.2016.02.128
- García-Gonzalo, E.; Santos, A.J.A.; Martínez-Torres, J.; Pereira, H.; Simões, R.; García-Nieto, P.J.; Anjos, O.. "Prediction
of five softwood paper properties from its density using support vector machine regression techniques". BioResources
11 1 (2016): 1892-1904. http://www.scopus.com/inward/record.url?eid=2-s2.0-84965078775&partnerID=MN8TOARS.
10.15376/biores.11.1.1892-1904
- Pereira, H.; Santos, A.J.A.; Anjos, O.. "Fibre morphological characteristics of Kraft pulps of Acacia melanoxylon estimated
by NIR-PLS-R Models". Materials 9 1 (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84956682740&partnerID=MN8TOARS.
10.3390/ma9010008
- Canas, S.; Caldeira, I.; Anjos, O.; Lino, J.; Soares, A.; Pedro Belchior, A.. "Physicochemical and sensory evaluation of wine
brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with staves". International
Journal of Food Science and Technology 51 12 (2016): 2537-2545. http://www.scopus.com/inward/record.url?eid=2-s2.0-84990927948&partnerID=MN8TOARS.
10.1111/ijfs.13235
- Caldeira, I.; Santos, R.; Ricardo-Da-Silva, J.M.; Anjos, O.; Mira, H.; Belchior, A.P.; Canas, S.. "Kinetics of odorant compounds
in wine brandies aged in different systems". Food Chemistry 211 (2016): 937-946. http://www.scopus.com/inward/record.url?eid=2-s2.0-84973307740&partnerID=MN8TOARS.
10.1016/j.foodchem.2016.05.129
- Santos, A.J.A.; Anjos, O.; Pereira, H.. "Prediction of blackwood Kraft pulps yields with wood NIR–PLSR models". Wood Science
and Technology 50 6 (2016): 1307-1322. http://www.scopus.com/inward/record.url?eid=2-s2.0-84968538096&partnerID=MN8TOARS.
10.1007/s00226-016-0837-x
- Anjos, Ofélia. "Neural networks applied to discriminate botanical origin of honeys". Food Chemistry (2015):
10.1016/j.foodchem.2014.11.121
- Anjos, Ofelia; Campos, Maria Graca; Ruiz, Pablo Contreras; Antunes, Paulo. "Application of FTIR-ATR spectroscopy to the quantification
of sugar in honey". Food Chemistry 169 (2015): 218-223. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000343339800030&KeyUID=WOS:000343339800030.
10.1016/j.foodchem.2014.07.138
- García, Á.; Anjos, O.; Iglesias, C.; Pereira, H.; Martínez, J.; Taboada, J.. "Prediction of mechanical strength of cork under
compression using machine learning techniques". Materials and Design 82 (2015): 304-311. http://www.scopus.com/inward/record.url?eid=2-s2.0-84941315643&partnerID=MN8TOARS.
10.1016/j.matdes.2015.03.038
- Santos, A.J.A.; Anjos, O.; Pereira, H.. "Estimation of Acacia melanoxylon unbleached Kraft pulp brightness by NIR spectroscopy".
Forest Systems 24 2 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84940110015&partnerID=MN8TOARS.
10.5424/fs/2015242-07580
- Anjos, O.; García-Gonzalo, E.; Santos, A.J.A.; Simões, R.; Martínez-Torres, J.; Pereir, H.; García-Nieto, P.J.. "Using apparent
density of paper from hardwood kraft pulps to predict sheet properties, based on unsupervised classification and multivariable
regression techniques". BioResources 10 3 (2015): 5920-5931. http://www.scopus.com/inward/record.url?eid=2-s2.0-84965062879&partnerID=MN8TOARS.
10.15376/biores.10.3.5920-5931
- de Sousa, R.J.A.; Anjos, O.S.. "Special Issue: Cork material and its applications". Materials and Design 82 (2015):
http://www.scopus.com/inward/record.url?eid=2-s2.0-84941314005&partnerID=MN8TOARS.
10.1016/j.matdes.2015.02.004
- Iglesias, C.; Anjos, O.; Martínez, J.; Pereira, H.; Taboada, J.. "Prediction of tension properties of cork from its physical
properties using neural networks". European Journal of Wood and Wood Products 73 3 (2015): 347-356. http://www.scopus.com/inward/record.url?eid=2-s2.0-84939957977&partnerID=MN8TOARS.
10.1007/s00107-015-0885-1
- Anjos, Ofélia; Fernandes, J.; Campos, M.G.; Russo-Almeida, P.; Gramza-Michalowska, A.; Skrety, J.. "Polyphenol content and
free radical scavenging activity of bee pollen collected in Castelo Branco, Portugal". (2015): http://hdl.handle.net/10400.11/6477.
10.1055/s-0035-1565591
- Machado, J.S.; Louzada, J.L.; Santos, A.J.A.; Nunes, L.; Anjos, O.; Rodrigues, J.; Simões, R.M.S.; Pereira, H.. "Variation
of wood density and mechanical properties of blackwood (Acacia melanoxylon R. Br.)". Materials and Design 56 (2014):
975-980. http://www.scopus.com/inward/record.url?eid=2-s2.0-84891074109&partnerID=MN8TOARS.
10.1016/j.matdes.2013.12.016
- Anjos, O.; Amancio, D.; Serrano, M.; Campos, M. G.. "Determination of structural phenolic compounds of Acacia dealbata pollen
by HPLC/DAD". Planta Medica 80 16 (2014): 1533-1534. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000345550400568&KeyUID=WOS:000345550400568.
- Santos, A.J.A.; Anjos, O.; Morais, M.C.; Diogo, G.; Simões, R.; Pereira, H.. "Characterization of cypress wood for kraft pulp
production". BioResources 9 3 (2014): 4764-4774. http://www.scopus.com/inward/record.url?eid=2-s2.0-84965011470&partnerID=MN8TOARS.
10.15376/biores.9.3.4764-4774
- Anjos, Ofelia; Rodrigues, Catia; Morais, Jose; Pereira, Helena. "Effect of density on the compression behaviour of cork".
Materials & Design 53 (2014): 1089-1096. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000326805500132&KeyUID=WOS:000326805500132.
10.1016/j.matdes.2013.07.038
- Santos, A.J.A.; Anjos, O.; Simões, R.; Rodrigues, J.; Pereira, H.. "Kappa number prediction of Acacia melanoxylon unbleached
kraft pulps using nir-plsr models with a narrow interval of variation". BioResources 9 4 (2014): 6735-6744. http://www.scopus.com/inward/record.url?eid=2-s2.0-84911451655&partnerID=MN8TOARS.
- Anjos, Ofelia; Santos, Antonio J. A.; Simoes, Rogerio; Pereira, Helena. "Morphological, mechanical, and optical properties
of cypress papers". Holzforschung 68 8 (2014): 867-874. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000345569600002&KeyUID=WOS:000345569600002.
10.1515/hf-2013-0125
- Amacio, D.; Serrano, M.; Anjos, O.; Campos, M. G.. "Therapeutic potential of pollen". Planta Medica 80 16 (2014): 1494-1494.
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000345550400440&KeyUID=WOS:000345550400440.
- Paulo, L.; Antunes, P.; Anjos, O.. "Mineral composition of pollen using inductively coupled plasma atomic emission spectroscopy".
Planta Medica 80 16 (2014): 1473-1473. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000345550400377&KeyUID=WOS:000345550400377.
- Anjos, O.; Nunes, D.; Caldeira, I.; Anjos,Ofélia; Nunes,Daniela; Caldeira,Ilda. "First evaluation of a traditional Portuguese
alcoholic beverage, prepared with maceration of juniper berries". Ciencia e Tecnica Vitivinicola 28 2 (2013): 59-69.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84898657401&partnerID=MN8TOARS.
- Anjos, O.; Carmona, C.; Caldeira, I.; Canas, S.. "Variation of extractable compounds and lignin contents in wood fragments
used in the aging of wine brandies". BioResources 8 3 (2013): 4484-4496. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889017961&partnerID=MN8TOARS.
- Santos, A.; Anjos, O.; Amaral, M.E.; Gil, N.; Pereira, H.; Simões, R.. "Influence on pulping yield and pulp properties of
wood density of Acacia melanoxylon". Journal of Wood Science 58 6 (2012): 479-486. http://www.scopus.com/inward/record.url?eid=2-s2.0-84871209411&partnerID=MN8TOARS.
10.1007/s10086-012-1286-2
- Rucha, A.; Santos, A.; Campos, J.; Anjos, O.; Tavares, M.. "Two methods for tree volume estimation of Acacia melanoxylon in
Portugal". Floresta 41 1 (2011): 169-178. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053524239&partnerID=MN8TOARS.
- Anjos, O.; Pereira, H.; Rosa, M.E.. "Characterization of radial bending properties of cork". European Journal of Wood and
Wood Products 69 4 (2011): 557-563. http://www.scopus.com/inward/record.url?eid=2-s2.0-81955163086&partnerID=MN8TOARS.
10.1007/s00107-010-0516-9
- Anjos, O.; Pereira, H.; Rosa, M.E.. "Tensile properties of cork in axial stress and influence of porosity, density, quality
and radial position in the plank". European Journal of Wood and Wood Products 69 1 (2011): 85-91. http://www.scopus.com/inward/record.url?eid=2-s2.0-79251603990&partnerID=MN8TOARS.
10.1007/s00107-009-0407-0
- Anjos, O.M.S.; Santos, A.J.A.; Simões, R.M.S.. "Effect of Acacia melanoxylon fibre morphology on papermaking potential". Appita
Journal 64 2 (2011): 185-191. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855463164&partnerID=MN8TOARS.
- Luís,Ana Catarina P. M. N.; Mota,Deolinda; Anjos,Ofélia; Caldeira,Ilda; Luís, A.C.P.M.N.; Mota, D.; Anjos, O.; Caldeira, I..
"Single-laboratory validation of determination of acetaldehyde, ethyl acetate, methanol and fusel alcohols in wine spirits,
brandies and grape marc spirits using GC-FID". Ciencia e Tecnica Vitivinicola 26 2 (2011): 69-76. http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0254-02232011000200003.
- Caldeira, I.; Anjos, O.; Portal, V.; Belchior, A.P.; Canas, S.. "Sensory and chemical modifications of wine-brandy aged with
chestnut and oak wood fragments in comparison to wooden barrels". Analytica Chimica Acta 660 1-2 (2010): 43-52. http://www.scopus.com/inward/record.url?eid=2-s2.0-74849101795&partnerID=MN8TOARS.
10.1016/j.aca.2009.10.059
- Anjos, O.; Pereira, H.; Rosa, M.E.. "Tensile properties of cork in the tangential direction: Variation with quality, porosity,
density and radial position in the cork plank". Materials and Design 31 4 (2010): 2085-2090. http://www.scopus.com/inward/record.url?eid=2-s2.0-73049118202&partnerID=MN8TOARS.
10.1016/j.matdes.2009.10.048
- Anjos, O.; Margarido, M.; Pinto, I.; Usenius, A.; Pereira, H.. "Variation of growth ring width in maritime pine {Pinus pinaster
Ait.) wood". 11th World Conference on Timber Engineering 2010, WCTE 2010 2 (2010): 1497-1500. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870412038&partnerID=MN8TOARS.
- Horta,Carmo; Lupi,Samuel; Anjos,Ofélia; Almeida,José. "Avaliação do potencial fertilizante de dois resíduos da indústria florestal".
(2010): http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0871-018X2010000200013.
- Anjos, Ofélia; Marques, J.. "Goldschmidt Abstracts 2009 – A". Geochimica et Cosmochimica Acta 73 13 (2009): A1-A65.
http://dx.doi.org/10.1016/j.gca.2009.05.001.
10.1016/j.gca.2009.05.001
- Anjos, Ofélia; Pereira, Helena; Rosa, M. Emília. "Effect of quality, porosity and density on the compression properties of
cork". Holz als Roh- und Werkstoff 66 4 (2008): 295-301. http://dx.doi.org/10.1007/s00107-008-0248-2.
10.1007/s00107-008-0248-2
- Santos, A.; Amaral, M.E.; Vaz, Á.; Anjos, O.; Simões, R.. "Effect of Eucalyptus globulus wood density on papermaking potential".
Tappi Journal 7 5 (2008): 25-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-48249125420&partnerID=MN8TOARS.
- Santos, A.J.A.; Anjos, O.M.S.; Simões, R.M.S.. "Influence of kraft cooking conditions on the pulp quality of Eucalyptus globulus".
Appita Journal 61 2 (2008): 148-155. http://www.scopus.com/inward/record.url?eid=2-s2.0-41149090280&partnerID=MN8TOARS.
- Abrantes, S.; Santos, A.; Anjos, O.; Amara, M.E.; Costa, A.P.; Simões, R.; Duarte, A.P.. "Alternative fiber sources to manufacture
paper - A comparison with eucalyptus pulp | Fontes alternativas de fibra para a fabricação de papel. Uma comparação com polpa
de eucalipto". O Papel (Brazil) 68 7 (2007): 4-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-38149082175&partnerID=MN8TOARS.
- Santos,António; Teixeira,Andreia; Anjos,Ofélia; Simões,Rogério; Nunes,Lina; Machado,José S.; Tavares,Mário. "Utilização Potencial
do Lenho de Acacia melanoxylon: a Crescer em Povoamentos Puros ou Mistos com Pinus pinaster - pela Indústria Florestal Portuguesa".
(2007): http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0870-63522007000100005.
- Santos, A.J.A.; Anjos, O.M.S.; Simões, R.M.S.. "Papermaking potential of Acacia dealbata and Acacia melanoxylon". Appita
Journal 59 1 (2006): 58-64. http://www.scopus.com/inward/record.url?eid=2-s2.0-30644461770&partnerID=MN8TOARS.
- Santos, António; Anjos, Ofélia; Simões, Rogério Manuel dos Santos. "Avaliação da qualidade do papel produzido com fibras de
Acacia spp". (2005): http://hdl.handle.net/10400.6/581.
|