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Maria Dulce Antunes graduated in Agricultural Engineering, has a master's degree in Protected Crop Cultivation, and a PhD in Horticultural Production-Agricultural Sciences from the University of Algarve. Her domain of specialization is postharvest physiology and technology of horticultural products, with present research interests in the development of postharvest technologies to improve the storage life of horticultural commodities, which keep the quality and food safety and minimize the environmental impact and the physiology and biotechnology of the metabolic processes that occur during ripening and senescence of horticultural commodities. She has published more than 100 papers in scientific journals and international conferences. She is an active member of the Portuguese Society of Horticulture (APH) and the International Society for Horticultural Science (ISHS). She is a faculty member in the Department of Biological Sciences and Bio-engineering at the Faculty of Science and Technology at Algarve University. Presently is head of the Post-harvest Laboratory, coordinating research projects on Postharvest science and technology of horticultural crops.
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Identificação

Identificação pessoal

Nome completo
Maria Dulce Carlos Antunes
Data de nascimento
1963/03/16
Género
Feminino

Nomes de citação

  • Antunes, Dulce
  • Antunes, M.D.
  • Antunes, M.D.C.

Identificadores de autor

Ciência ID
C11B-9B05-217E
ORCID iD
0000-0002-8913-6136
Researcher Id
A-4683-2012
Scopus Author Id
7102645075

Moradas

  • university of Algarve. Universidade do Algarve, Faculdade de Ciências e Tecnologia, 8005-139, Faro, Faro, Portugal (Profissional)

Domínios de atuação

  • Ciências Agrárias - Agricultura, Silvicultura e Pescas - Horticultura

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Grego Utilizador independente (B1) Utilizador independente (B1) Utilizador elementar (A1) Utilizador independente (B1)
Francês Utilizador independente (B1) Utilizador proficiente (C1) Utilizador independente (B1) Utilizador independente (B1)
Espanhol; Castelhano Utilizador independente (B1) Utilizador proficiente (C1) Utilizador elementar (A1) Utilizador independente (B1)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
1999
Concluído
 Ciências Agrárias (Doutoramento)
Especialização em Especialidade: Produção Vegetal
Universidade do Algarve, Portugal
"Biochemical Basis of Thermoregulation and Autocatalytic Ethylene Production in Ripening of Kiwifruit Cv.hayward" (TESE/DISSERTAÇÃO)
1993/07/15
Concluído
 ‘Master of Science in Horticultural Sciences/Protected Cultivation’ (Mestrado)
Mediterranean Agronomic Institute of Chania, Grécia
"The Effect of plant Defoliation and Addition of Coloured Solutions in The Passive Solar System on Tomato (Licopersicon esculentum Mill.) Yield and Quality" (TESE/DISSERTAÇÃO)
 18.33/20
1988
Concluído
 Engenharia Agrícola (Licenciatura)
Universidade de Évora, Portugal
"Determinação de valores de exportação de nutrientes e estabelecimento de índices foliares de uma cultura de melão (Cucumis melo L.) em estufa." (TESE/DISSERTAÇÃO)
 14/20
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2004/04/15 - Atual Professor Auxiliar (Docente Universitário) Universidade do Algarve, Portugal
2004 - Atual Professor Auxiliar (Docente Universitário) Universidade do Algarve, Portugal
1999 - Atual Professor Auxiliar (Docente Universitário) Universidade do Algarve, Portugal
2016 - 2019 Professor Auxiliar (Docente Universitário) Universidade do Algarve, Portugal
2013 - 2016 Professor Auxiliar (Docente Universitário) Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
1993/09/02 - 2004/04/14 Assistente (Docente Universitário) Universidade do Algarve, Portugal
1993 - 1999 Assistente (Docente Universitário) Universidade do Algarve, Portugal
1989/02/15 - 1993/09/01 Assistente Estagiário (Docente Universitário) Universidade do Algarve, Portugal
1988 - 1993 Assistente Estagiário (Docente Universitário) Universidade do Algarve, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2018 - 2019 Conselho pedagógico Universidade do Algarve, Portugal
Projetos

Bolsa

Designação Financiadores
1994/10/01 - 1997/09/30 THERMOREGULATION OF ETHYLENE PRODUCTION AND RIPENING IN HARVESTED KIWIFRUITS
PRAXIS XXI/BD/2851/94
Universidade do Algarve, Portugal

Universidade do Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Concluído

Projeto

Designação Financiadores
2021/04/01 - 2025/03/31 FunTomP- Functionalized Tomato Products, PRIMA SU 2020 AGROFOOD VALUE CHAIN (IA), Financed by EU, Union’s Horizon 2020 PRIMA program under grant agreement nº2032.
FunTomP - PRIMA - grant agreement nº2032
Investigador
Instituto Mediterraneo para a Agricultura Ambiente e Desenvolvimento Pólo Algarve, Portugal
Em curso
2023/02/01 - 2024/07/31 Desfasamento intervarietal no amadurecimento de citrinos: o papel das vias metabólicas da sacarose e do ácido cítrico em laranja
2022.05252.PTDC
10.54499/2022.05252.PTDC
Universidade do Algarve, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2018/10/01 - 2021/09/30 Melhorar a vida no espaço urbano em um ambiente em mudança através do desenho biofilico
PTDC/GES-URB/31928/2017
Universidade do Algarve, Portugal

Instituto Politécnico de Portalegre, Portugal

Universidade do Algarve, Portugal

Instituto Politécnico de Portalegre, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2019/01/01 - 2019/12/31 Centro de Electrónica, Optoelectrónica e Telecomunicações
UID/Multi/00631/2019
Universidade do Algarve Centro de Electronica Optoelectrônica e Telecomunicacoes, Portugal

Universidade do Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2019/01/01 - 2019/12/31 Centro para os Recursos Biológicos e Alimentação Mediterrânicos
UID/BIA/04325/2019
Universidade do Algarve, Portugal

Instituto Mediterraneo para a Agricultura Ambiente e Desenvolvimento Pólo Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2012/03/15 - 2015/06/14 INNCOAT- Inovação em filmes edíveis para melhorar a conservação de pequenos frutos e frutos minimamente processados
PTDC/AGR-ALI/121085/2010
Investigador responsável
Instituto de Biotecnologia e Bioengenharia, Portugal

Universidade do Algarve, Portugal

Universidade do Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2010/04/01 - 2013/09/30 Risco da degradação do solo associado com a produção de biomassa e as alterações de uso nos montados da barragem do Alqueva
PTDC/AAC-AMB/102173/2008
Universidade do Algarve Centro de Investigação em Turismo Sustentabilidade e Bem-Estar, Portugal

Universidade do Algarve, Portugal

Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Universidade do Algarve Centro de Investigação sobre Espaço e Organizações, Portugal

Universidade do Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2011/01/01 - 2012/12/31 Projecto Estratégico - LA 23 - 2011-2012
PEst-OE/EQB/LA0023/2011
Instituto de Biotecnologia e Bioengenharia, Portugal

Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento, Portugal

Universidade de Lisboa Instituto Superior Técnico, Portugal

Fundação Gaspar Frutuoso, Portugal

Universidade do Minho, Portugal

Universidade do Algarve, Portugal

Fundação da Faculdade de Ciências da Universidade de Lisboa, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal

Universidade do Minho Laboratório de Paisagens Património e Território, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
Produções

Publicações

Artigo em conferência
  1. Garde, I.; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves; Cavaco, A. M.. "Chlorophyll a Fluorescence: a Fast and Low-Cost Tool to Detect Superficial Scald in 'Rocha' Pear (Pyrus communis L. 'Rocha')?". 2012.
  2. Garde, I.; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves; Cavaco, A. M.. "Chlorophyll a Fluorescence: a Fast and Low-Cost Tool to Detect Superficial Scald in 'Rocha' Pear (Pyrus communis L. 'Rocha')?". 2012.
  3. Panagopoulos, Thomas; Antunes, Maria Dulce. "Spatial Distribution of Qualitative Characteristics and Production Factors of Kiwifruit at "Beira Litoral", Portugal". 2011.
  4. Sousa, A. R.; Alves Julião, Miriam; Miguel, Maria Graça; Antunes, Maria Dulce; Panagopoulos, Thomas; Gago, Custódia. "Refrigeration needs for sustainable preservation of horticultural products". 2011.
  5. Panagopoulos, Thomas; Antunes, Maria Dulce. "Spatial Distribution of Qualitative Characteristics and Production Factors of Kiwifruit at "Beira Litoral", Portugal". 2011.
  6. Cavaco, A. M.; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves. "A Preliminary Approach to the Prediction of 'Rocha' Pear Skin Pigments by Vis/NIR Reflectance Spectroscopy". 2010.
  7. Mohammed, A. D.; Miguel, Maria Graça; Antunes, Maria Dulce; Figueiredo, A. C.; Pedro, L. G.; Barroso, J. G.. "Antioxidant activity of thymbra capitata essential oil in meat-treated oil". 2010.
  8. Mohammed, A. D.; Miguel, Maria Graça; Antunes, Maria Dulce; Figueiredo, A. C.; Pedro, L. G.; Barroso, J. G.. "Antioxidant activity of thymbra capitata essential oil in meat-treated oil". 2010.
  9. Cavaco, A. M.; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves. "A Preliminary Approach to the Prediction of 'Rocha' Pear Skin Pigments by Vis/NIR Reflectance Spectroscopy". 2010.
  10. Cavaco, A. M.; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves. "Preliminary Results on the Non-Destructive Determination of Pear (Pyrus communis L.) cv. Rocha Ripeness by Visible/Near Infrared Reflectance Spectroscopy". 2008.
  11. Antunes, Maria Dulce; Miguel, Maria Graça; Metelo, S.; Dandlen, S. A.; Cavaco, A. M.. "Effect of 1-Methylcyclopropene application prior to storage on fresh-cut kiwifruit quality". 2008.
  12. Cavaco, A. M.; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves. "Preliminary Results on the Non-Destructive Determination of Pear (Pyrus communis L.) cv. Rocha Ripeness by Visible/Near Infrared Reflectance Spectroscopy". 2008.
  13. Antunes, Maria Dulce; Miguel, Maria Graça; Metelo, S.; Dandlen, S. A.; Cavaco, A. M.. "Effect of 1-Methylcyclopropene application prior to storage on fresh-cut kiwifruit quality". 2008.
  14. Antunes, Maria Dulce; Oliveira, M.; Teixeira, M.; Veloso, A.; Veloso, F.; Panagopoulos, Thomas. "Evaluation of the effect of complementary pollination on Actinidia deliciosa 'Hayward' in northwest Portugal". 2007.
  15. Antunes, Maria Dulce; Neves, N.; Curado, F.; Rodrigues, S.; Franco, J.; Panagopoulos, Thomas. "The effect of calcium applications on kiwifruit quality preservation during storage". 2007.
  16. Panagopoulos, Thomas; Rodrigues, S.; Neves, N.; Cruz, S.; Antunes, Maria Dulce. "Decision support tools for optimising kiwifruit production and quality". 2007.
  17. Antunes, Maria Dulce; Miguel, Maria Graça; Neves, Alcinda. "Innovative postharvest techniques for sustainable handling of horticultural products". 2007.
  18. Franco, J.; Melo, F.; Guilherme, R.; Neves, N.; Curado, F.; Antunes, Maria Dulce. "Taste panel quality evaluation of 'Hayward' kiwifruit of different origins". 2007.
  19. Franco, J.; Melo, F.; Guilherme, R.; Neves, N.; Curado, F.; Antunes, Maria Dulce. "Taste panel quality evaluation of 'Hayward' kiwifruit of different origins". 2007.
  20. Panagopoulos, Thomas; Rodrigues, S.; Neves, N.; Cruz, S.; Antunes, Maria Dulce. "Decision support tools for optimising kiwifruit production and quality". 2007.
  21. Antunes, Maria Dulce; Miguel, Maria Graça; Neves, Alcinda. "Innovative postharvest techniques for sustainable handling of horticultural products". 2007.
  22. Antunes, Maria Dulce; Neves, N.; Curado, F.; Rodrigues, S.; Franco, J.; Panagopoulos, Thomas. "The effect of calcium applications on kiwifruit quality preservation during storage". 2007.
  23. Antunes, Maria Dulce; Oliveira, M.; Teixeira, M.; Veloso, A.; Veloso, F.; Panagopoulos, Thomas. "Evaluation of the effect of complementary pollination on Actinidia deliciosa 'Hayward' in northwest Portugal". 2007.
  24. Panagopoulos, Thomas; Baltasar, O.; Antunes, Maria Dulce. "Mapping orchard fruit quality characteristics of apricot (Prunus armeniaca L.) cultivars 'Beliana' and 'Lindo'". 2006.
  25. Panagopoulos, Thomas; Jesus, J.; Antunes, Maria Dulce. "Using supply chain information for kiwi (Actinidia deliciosa) cv. 'Hayward' fruit quality and production optimization". 2006.
  26. Antunes, Maria Dulce; Panagopoulos, Thomas; Neves, N.; Curado, F.; Rodrigues, S.. "The effect of pre- and postharvest calcium applications on 'Hayward' kiwifruit storage ability". 2005.
  27. Veloso, A.; Oliveira, M.; Antunes, Maria Dulce. "The effect of hydrogen cyanamide on bud break and yield of kiwifruit in Northwest-Portugal". 2003.
Artigo em revista
  1. Andreia M. Afonso; Rui Guerra; Sandra Cruz; Maria D. Antunes. "Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage". Horticulturae (2023): https://doi.org/10.3390/horticulturae9070772.
    10.3390/horticulturae9070772
  2. Magdaléna Rusková; Alena Opálková Šišková; Katarína Mosnácková; Custódia Gago; Adriana Guerreiro; Mária Bucková; Andrea Puškárová; Domenico Pangallo; Maria Dulce Antunes. "Biodegradable Active Packaging Enriched with Essential Oils for Enhancing the Shelf Life of Strawberries". Antioxidants (2023): https://doi.org/10.3390/antiox12030755.
    10.3390/antiox12030755
  3. Martins, J. A; Rodrigues, Daniela; Cavaco, A. M.; Antunes, Maria Dulce; Guerra, Rui Manuel Farinha das Neves. "Estimation of soluble solids content and fruit temperature in 'rocha' pear using Vis-NIR spectroscopy and the spectraNet–32 deep learning architecture". (2023): http://hdl.handle.net/10400.1/19722.
    10.1016/j.postharvbio.2023.112281
  4. Casalini, Sara; Baschetti, Marco G.; Cappelletti, Martina; Guerreiro, Adriana; Gago, Custódia; Nici, Silvia; Antunes, Maria Dulce. "Antimicrobial activity of different nanocellulose films embedded with thyme, cinnamon, and oregano essential oils for active packaging application on raspberries". (2023): http://hdl.handle.net/10400.1/19866.
    10.3389/fsufs.2023.1190979
  5. Rusková, Magdaléna; Opálková Šišková, Alena; Mosnácková, Katarína; Gago, Custódia; Guerreiro, Adriana; Bucková, Mária; Puškárová, Andrea; Pangallo, Domenico; Antunes, Maria Dulce. "Biodegradable active packaging enriched with essential oils for enhancing the shelf life of strawberries". (2023): http://hdl.handle.net/10400.1/19345.
    10.3390/antiox12030755
  6. Maria Dulce Antunes; Custódia Gago; Adriana Guerreiro. "Postharvest Handling of Horticultural Products". Horticulturae (2022): https://doi.org/10.3390/horticulturae8080726.
    10.3390/horticulturae8080726
  7. Maria Dulce Antunes; Ana Clara Guimarães; Custódia Gago; Adriana Guerreiro; Jorge Panagopoulos; Eduardo Vilas Boas; Maria Graça Miguel. "Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride". Horticulturae 8 2 (2022): 162-162. https://doi.org/10.3390/horticulturae8020162.
    10.3390/horticulturae8020162
  8. FERREIRA, VERA; Ana Paula Barreira; Antunes, Dulce; Loures, Luís; Panagopoulos, Thomas. "Understanding attitudes towards the adoption of nature-based solutions and policy priorities shaped by stakeholders¿ awareness of climate change". Environmental Science & Policy 131 (2022): 149-159. https://www.sciencedirect.com/science/article/pii/S1462901122000521.
    Publicado • https://doi.org/10.1016/j.envsci.2022.02.007
  9. Pires, Rosa; Guerra, Rui; Cruz, S.; Antunes, Dulce; Brázio, A; Afonso, Andreia M.; Daniel, M; et al. "Ripening assessment of 'Ortanique' (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on tree by SW-NIR reflectance spectroscopy-based calibration models". Postharvest Biology and Technology 183 (2022): https://doi.org/10.1016/j.postharvbio.2021.111750.
    Publicado
  10. Antunes, Maria Dulce; Guimarães, Ana Clara; Gago, Custódia; Guerreiro, Adriana; Panagopoulos, Jorge; Vilas Boas, Eduardo; Miguel, Maria da Graça. "Membrane fatty acids and physiological disorders in cold-stored ‘Golden Delicious’ apples treated with 1-MCP and calcium chloride". (2022): http://hdl.handle.net/10400.1/17654.
    10.3390/horticulturae8020162
  11. Gago, Custódia; Guerreiro, Adriana; Cruz, Sandra; Martins, Nuno; Cabrita, Maria João; Miguel, Maria Graça; Faleiro, Maria Leonar; Antunes, Maria Dulce. "1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear". (2022): http://hdl.handle.net/10174/32345.
    10.1016/j.postharvbio.2022.111992
  12. Antunes, Maria Dulce; Gago, Custódia; Guerreiro, Adriana. "Postharvest handling of horticultural products". (2022): http://hdl.handle.net/10400.1/18186.
    10.3390/horticulturae8080726
  13. Gago, Custódia; Guerreiro, Adriana; Cruz, Sandra; Martins, Nuno; Cabrita, Maria João; Miguel, Maria; Faleiro, Maria Leonor; Antunes, Maria Dulce. "1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear". (2022): http://hdl.handle.net/10400.1/18629.
    10.1016/j.postharvbio.2022.111992
  14. Afonso, Andreia M.; Antunes, Maria Dulce; Cruz, Sandra; Cavaco, A. M.; Guerra, Rui Manuel Farinha das Neves. "Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average calibration model’s predictions". (2022): http://hdl.handle.net/10400.1/18468.
    10.1016/j.postharvbio.2022.111895
  15. Cavaco, Ana M.; Cruz, Sandra P.; Antunes, M. Dulce; Guerra, Rui; Pires, Rosa; Afonso, Andreia M.; Brázio, António; et al. "Spatiotemporal modelling of the quality and ripening of two cultivars of “Algarve Citrus” orchards at different edaphoclimatic conditions". Postharvest Biology and Technology 172 (2021): 111386. http://dx.doi.org/10.1016/j.postharvbio.2020.111386.
    10.1016/j.postharvbio.2020.111386
  16. Miladinovic, Dragana; Antunes, Dulce; Yildirim, Kubilay; Bakhsh, Allah; Cvejic, Sandra; Kondic-Špika, Ankica; Marjanovic Jeromela, Ana; et al. "Targeted plant improvement through genome editing: from laboratory to field". Plant Cell Reports (2021): http://dx.doi.org/10.1007/s00299-020-02655-4.
    10.1007/s00299-020-02655-4
  17. Maria Dulce Antunes; Custódia Gago; Adriana Guerreiro; Ana Rita Sousa; Miriam Julião; Maria Graça Miguel; Maria Leonor Faleiro; Thomas Panagopoulos. "Nutritional Characterization and Storage Ability of Salicornia ramosissima and Sarcocornia perennis for Fresh Vegetable Salads". Horticulturae 7 1 (2021): 6-6. https://doi.org/10.3390/horticulturae7010006.
    10.3390/horticulturae7010006
  18. Cavaco, Ana M.; Cruz, Sandra P.; Antunes, M. Dulce; Guerra, Rui; Pires, Rosa; Afonso, Andreia M.; Brazio, António; et al. "Spatiotemporal modelling of the quality and ripening of two cultivars of "Algarve Citrus" orchards at different edaphoclimatic conditions". (2021): http://hdl.handle.net/10400.1/17044.
    10.1016/j.postharvbio.2020.111386
  19. Ferreira, Vera; Barreira, Ana; Loures, Luís; Antunes, Dulce; Panagopoulos, Thomas. "Stakeholders’ perceptions of appropriate nature-based solutions in the urban context". (2021): http://hdl.handle.net/10400.1/17276.
    10.1016/j.jenvman.2021.113502
  20. Miladinovic, Dragana; Antunes, Maria Dulce; Yildirim, Kubilay; Bakhsh, Allah; Cvejic, Sandra; Kondic-Špika, Ankica; Marjanovic Jeromela, Ana; et al. "Targeted plant improvement through genome editing: from laboratory to field". (2021): http://hdl.handle.net/10400.1/15056.
    10.1007/s00299-020-02655-4
  21. El-Guendouz, Soukaina; Aazza, Smail; Dandlen, Susana Anahi; Majdoub, Nessrine; Lyoussi, Badiaa; Raposo, Sara; Gomes, Vera; et al. "Natural antioxidants in emulsions O/W". Zeitschrift für Naturforschung C 75 9-10 (2020): 319-325. http://dx.doi.org/10.1515/znc-2020-0003.
    10.1515/znc-2020-0003
  22. Custódia Gago; Rui Antão; Cristino Dores; Adriana Guerreiro; Maria Graça Miguel; Maria Leonor Faleiro; Ana Cristina Figueiredo; Maria Dulce Antunes. "The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage". Foods 9 2 (2020): 240-240. https://doi.org/10.3390/foods9020240.
    10.3390/foods9020240
  23. Gago, Custódia; Antão, Rui; Dores, Cristino; Guerreiro, Adriana; Miguel, Maria Graça; Faleiro, Maria Leonor; Figueiredo, Ana Cristina; Antunes, Maria Dulce. "The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage". Foods 9 2 (2020): 240. http://dx.doi.org/10.3390/foods9020240.
    10.3390/foods9020240
  24. Vera Ferreira; Ana Paula Barreira; Luís Loures; Dulce Antunes; Thomas Panagopoulos. "Stakeholders’ Engagement on Nature-Based Solutions: A Systematic Literature Review". Sustainability 12 2 (2020): 640-640. https://doi.org/10.3390/su12020640.
    10.3390/su12020640
  25. EL-GEUNDOUZ, Soukaina; Azza, S.; Dandlen, Susana Anahi; MAJDOUB, Nesrine; Lyoussi, Badiaa; Raposo, Sara; Gomes, Vera; et al. "Natural antioxidants in emulsions O/W". (2020): http://hdl.handle.net/10400.1/13948.
    10.1515/znc-2020-0003
  26. Gago, Custódia; Antão, Rui; Dores, Cristino; Guerreiro, Adriana; G, Miguel; Faleiro, Maria Leonor; Figueiredo, Ana Cristina; Antunes, Maria Dulce. "The effect of nanocoatings enriched with essential oils on ‘Rocha’ pear long storage". (2020): http://hdl.handle.net/10400.1/13707.
    10.3390/foods9020240
  27. Dário Passos; Daniela Rodrigues; Ana Cavaco; Maria Antunes; Rui Guerra. "Non-Destructive Soluble Solids Content Determination for ‘Rocha’ Pear Based on VIS-SWNIR Spectroscopy under ‘Real World’ Sorting Facility Conditions". Sensors 19 23 (2019): 5165-5165. https://doi.org/10.3390/s19235165.
    10.3390/s19235165
  28. Aicha Hennia; Said Nemmiche; Adriana Guerreiro; Maria Leonor Faleiro; Maria Dulce Antunes; Smail Aazza; Maria Graça Miguel. "Antioxidant and Antiproliferative Activities of Myrtus communis L. Essential Oils from Different Algerian Regions". Journal of Essential Oil Bearing Plants (2019): 1-12. https://doi.org/10.1080/0972060X.2019.1687335.
    10.1080/0972060X.2019.1687335
  29. Soukaïna El-Guendouz; Smail Aazza; Susana Anahi Dandlen; Nessrine Majdoub; Badiaa Lyoussi; Sara Raposo; Maria Dulce Antunes; Vera Gomes; Maria Graça Miguel. "Antioxidant Activity of Thyme Waste Extract in O/W Emulsions". Antioxidants (2019): https://doi.org/10.3390/antiox8080243.
    10.3390/antiox8080243
  30. Ana Isabel Vieira; Adriana Guerreiro; Antunes, MDC; Miguel MG; Maria Leonor Faleiro. "Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System". Foods (2019): http://www.mdpi.com/2304-8158/8/2/57.
    10.3390/foods8020057
  31. Vieira, Ana; Guerreiro, Adriana; Antunes, Maria Dulce; Miguel, Maria; Faleiro, Maria Leonor. "Edible coatings enriched with essential oils on apples impair the survival of bacterial pathogens through a simulated gastrointestinal system". (2019): http://hdl.handle.net/10400.1/12468.
    10.3390/foods8020057
  32. Passos, Dário; Rodrigues, Daniela; Cavaco, Ana M.; Antunes, Maria Dulce; Guerra, Rui Manuel Farinha das Neves. "Non-destructive soluble solids content determination for ‘Rocha’ Pear Based on VIS-SWNIR spectroscopy under ‘Real World’ sorting facility conditions". (2019): http://hdl.handle.net/10400.1/13591.
    https://doi.org/10.3390/s19235165
  33. EL-GEUNDOUZ, Soukaina; AAZZA, Smail; Anahi Dandlen, Susana; MAJDOUB, Nesrine; Lyoussi, Badiaa; Raposo, Sara; Antunes, Maria Dulce; Gomes, Vera; Miguel, Maria. "Antioxidant activity of thyme waste extract in O/W emulsions". (2019): http://hdl.handle.net/10400.1/12777.
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  34. Gago, C.M.L.; Artiga-Artigas, M.; Antunes, M.D.C.; Faleiro, M.L.; Miguel, M.G.; Martín-Belloso, O.. "Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea". Journal of Food Science and Technology 56 5 (2019): 2721-2736. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064542743&partnerID=MN8TOARS.
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  35. Vieira, A.I.; Guerreiro, A.C.; Gago, C.L.; Brázio, A.; Guerra, R.; Cavaco, A.M.; Panagopoulos, T.; Veloso, F.; Antunes, M.D.. "An attempt to find a non-destructive method to determine ripeness of kiwifruit (Actinidia chinensisPlanch. ‘Jintao’)". Acta Horticulturae 1218 (2018): 489-496. http://dx.doi.org/10.17660/actahortic.2018.1218.67.
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  36. Antunes, M.D.; Franco, J.; Veloso, F.; Panagopoulos, T.. "The evolution of kiwifruit production in Portugal". Acta Horticulturae 1218 (2018): 17-22. http://dx.doi.org/10.17660/actahortic.2018.1218.2.
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  37. Guerreiro, A.C.; Gago, C.L.; Vieira, A.I.; Brázio, A.; Cavaco, A.M.; Antunes, M.D.; Panagopoulos, T.; Veloso, F.; Guerra, R.. "Quality characterization of kiwifruit Actinidia chinensis var. deliciosa ‘Hayward’ using destructive and nondestructive methods during storage". Acta Horticulturae 1218 (2018): 497-502. http://dx.doi.org/10.17660/actahortic.2018.1218.68.
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  38. Carla Vilela; Mia Kurek; Zvi Hayouka; Bettina Röcker; Selçuk Yildirim; Maria Dulce C. Antunes; Julie Nilsen-Nygaard; Marit Kvalvåg Pettersen; Carmen S.R. Freire. "A concise guide to active agents for active food packaging". Trends in Food Science & Technology 80 (2018): 212-222. https://doi.org/10.1016/j.tifs.2018.08.006.
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  39. Cavaco, Ana M; Pires, Rosa; Antunes, Dulce; Panagopoulos, Thomas; Brázio, A; Afonso, Andreia M.; Mendes e Silva, L; et al. "Validation of short wave near infrared calibration models for the quality and ripening of 'Newhall' orange on tree across years and orchards". Postharvest Biology and Technology 141 (2018): http://dx.doi.org/10.1016/j.postharvbio.2018.03.013.
    Publicado
  40. Antunes, Maria. "Antibacterial, Antioxidant, and Antiproliferative Activities of Corymbia citriodora and the Essential Oils of Eight Eucalyptus Species". Medicines (2018): http://www.mdpi.com/2305-6320/5/3/61.
    10.3390/medicines5030061
  41. Maria Graça Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro. "Changes in the chemical parameters during the production of água-mel from Portugal". CyTA - Journal of Food (2018): https://doi.org/10.1080/19476337.2018.1513076.
    10.1080/19476337.2018.1513076
  42. Miguel, Maria; AAZZA, Smail; Antunes, Maria Dulce; Faleiro, Maria Leonor. "Changes in the chemical parameters during the production of água-mel from Portugal". (2018): http://hdl.handle.net/10400.1/12406.
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  43. EL-GEUNDOUZ, Soukaina; AAZZA, Smail; Lyoussi, Badiaa; MAJDOUB, Nesrine; Bankova, Vassya; Popova, Milena; Raposo, Sara; Antunes, Maria Dulce; Miguel, Maria. "Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions". (2018): http://hdl.handle.net/10400.1/12400.
    10.1016/j.jsps.2018.05.017
  44. Elamine, Youssef; Aazza, Smail; Lyoussi, Badiâa; Antunes, Maria Dulce; Estevinho, Leticia M.; Anjos, Ofélia; Resende, Mafalda; Faleiro, Maria Leonor; Miguel, Maria da Graça. "Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen". (2018): http://hdl.handle.net/10198/17923.
    10.1080/00218839.2016.1265759
  45. AAZZA, Smail; Elamine, Youssef; EL-GEUNDOUZ, Soukaina; Lyoussi, Badiaa; Antunes, Maria Dulce; Estevinho, Leticia M.; Anjos, Ofélia; et al. "Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance". (2018): http://hdl.handle.net/10400.1/11266.
    https://doi.org/10.1111/jfbc.12431
  46. ELAMINE, Youssef; S, Azza; Lyoussi, Badiaa; Antunes, Maria Dulce; Estevinho, Letícia M.; Anjos, Ofélia; Resende, Mafalda; Faleiro, Maria Leonor; Miguel, Maria. "Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen". (2018): http://hdl.handle.net/10400.1/11973.
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  47. Aazza, Smail; Elamine, Youssef; El-Guendouz, Soukaïna; Lyoussi, Badiâa; Antunes, Maria Dulce; Estevinho, Leticia M.; Anjos, Ofélia; et al. "Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance". (2018): http://hdl.handle.net/10198/18559.
    10.1111/jfbc.12431
  48. Adriana C. Guerreiro; Custódia M.L. Gago; Maria L. Faleiro; Maria G.C. Miguel; Maria D.C. Antunes. "The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life". LWT 75 (2017): 210-219. https://doi.org/10.1016/j.lwt.2016.08.052.
    10.1016/j.lwt.2016.08.052
  49. Elamine, Youssef; Aazza, Smail; Lyoussi, Badiâa; Dulce Antunes, Maria; Estevinho, Letícia M.; Anjos, O.; Resende, Mafalda; Faleiro, Maria Leonor; Miguel, Maria Graça. "Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen". (2017): http://hdl.handle.net/10400.11/6457.
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  50. Bexiga, Florentino; Rodrigues, Daniela; Guerra, Rui Manuel Farinha das Neves; Brazio, António; Balegas, Tiago; Cavaco, A. M.; Antunes, Maria Dulce; Valente de Oliveira, JOSÉ. "A TSS classification study of 'Rocha' pear (Pyrus communis L.) based on non-invasive visible/near infra-red reflectance spectra". (2017): http://hdl.handle.net/10400.1/12988.
    10.1016/j.postharvbio.2017.05.014
  51. Miguel, M. G.; Antunes, Maria Dulce; Faleiro, Maria Leonor. "Honey as a complementary medicine". (2017): http://hdl.handle.net/10400.1/11126.
    10.1177/1178633717702869
  52. Souza, Gomes; Cardoso, Maria das Graças; Garcia Guimarães, Ana Clara; Cavaco Guerreiro, Adriana; Luis Gago, Custódia Maria; Barros Villas Boas, Eduardo Valério; Barrocas Dias, Cristina; et al. "Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life". (2017): http://hdl.handle.net/10174/20128.
    DOI 10.1002/jsfa.7817
  53. Gago, Custódia; Drosou, Victoria; Paschalidis, Konstantinos; Guerreiro, Adriana; Miguel, Maria Graca; Antunes, Maria Dulce; Hilioti, Zoe. "Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism". (2017): http://hdl.handle.net/10400.1/13076.
    10.1007/s00299-017-2137-9
  54. Souza, Gomes; Cardoso, Maria das Graças; Garcia Guimarães, Ana Clara; Cavaco Guerreiro, Adriana; Luis Gago, Custódia Maria; Barros Villas Boas, Eduardo Valério; Barrocas Dias, Cristina; et al. "Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life". (2017): http://hdl.handle.net/10174/20128.
    DOI 10.1002/jsfa.7817
  55. Custódia M.L. Gago; Adriana C. Guerreiro; Graça Miguel; Thomas Panagopoulos; Manuela M. da Silva; Maria D.C. Antunes. "Effect of Calcium chloride and 1-MCP (Smartfresh™) postharvest treatment on ‘Golden Delicious’ apple cold storage physiological disorders". Scientia Horticulturae 211 (2016): 440-448. https://doi.org/10.1016%2Fj.scienta.2016.09.017.
    10.1016/j.scienta.2016.09.017
  56. Adriana C. Guerreiro; Custódia M.L. Gago; Maria G.C. Miguel; Maria L. Faleiro; Maria D.C. Antunes. "The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality". Food Packaging and Shelf Life 9 (2016): 20-28. https://doi.org/10.1016/j.fpsl.2016.05.004.
    10.1016/j.fpsl.2016.05.004
  57. Miguel, Maria Graça; AAZZA, Smail; Antunes, Maria Dulce; Faleiro, Maria Leonor; Barroso, José G.; Pedro, Luis G.; Figueiredo, A. Cristina. "Mineral and volatile composition of agua-mel from Portugal". (2016): http://hdl.handle.net/10400.1/9652.
    10.1007/s00217-015-2528-5
  58. Guerreiro, Adriana; Gago, Custódia; Miguel, Maria; Faleiro, Maria Leonor; Antunes, Maria Dulce. "The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality". (2016): http://hdl.handle.net/10400.1/9329.
    10.1016/j.fpsl.2016.05.004
  59. Bahloul, Nada; Bellili, Sana; AAZZA, Smail; Cherif, Ameur; Faleiro, Leonor; Antunes, Maria Dulce; Miguel, Maria Graça; Mnif, Wissem. "Aqueous extracts from tunisian diplotaxis: phenol content, antioxidant and anti-acetylcholinesterase activities, and impact of exposure to simulated gastrointestinal fluids". (2016): http://hdl.handle.net/10400.1/9451.
    10.3390/antiox5020012
  60. S, Azza; EL-GEUNDOUZ, Soukaina; Miguel, Maria; Antunes, Maria Dulce; Faleiro, Maria Leonor; Correia, A. Isabel; Figueiredo, A. Cristina. "Antioxidant, Anti-inflammatory and Anti-hyperglycaemic Activities of Essential Oils from Thymbra capitata, Thymus albicans, Thymus caespititius, Thymus carnosus, Thymus lotocephalus and Thymus mastichina from Portugal". (2016): http://hdl.handle.net/10400.1/9401.
  61. EL-GEUNDOUZ, Soukaina; S, Azza; Lyoussi, Badiaa; Antunes, Maria Dulce; Faleiro, Maria Leonor; Miguel, Maria. "Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis". (2016): http://hdl.handle.net/10400.1/9378.
    10.1111/ijfs.13133
  62. S, Azza; EL-GEUNDOUZ, Soukaina; Miguel, Maria; Antunes, Maria Dulce; Faleiro, Maria Leonor; Correia, A. Isabel; Figueiredo, A. Cristina. "Antioxidant, Anti-inflammatory and Anti-hyperglycaemic Activities of Essential Oils from Thymbra capitata, Thymus albicans, Thymus caespititius, Thymus carnosus, Thymus lotocephalus and Thymus mastichina from Portugal". (2016): http://hdl.handle.net/10400.1/9401.
  63. Guerreiro, Adriana; Gago, Custódia; Miguel, Maria; Faleiro, Maria Leonor; Antunes, Maria Dulce. "The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality". (2016): http://hdl.handle.net/10400.1/9329.
    10.1016/j.fpsl.2016.05.004
  64. Miguel, Maria Graça; AAZZA, Smail; Antunes, Maria Dulce; Faleiro, Maria Leonor; Barroso, José G.; Pedro, Luis G.; Figueiredo, A. Cristina. "Mineral and volatile composition of agua-mel from Portugal". (2016): http://hdl.handle.net/10400.1/9652.
    10.1007/s00217-015-2528-5
  65. Bahloul, Nada; Bellili, Sana; AAZZA, Smail; Cherif, Ameur; Faleiro, Leonor; Antunes, Maria Dulce; Miguel, Maria Graça; Mnif, Wissem. "Aqueous extracts from tunisian diplotaxis: phenol content, antioxidant and anti-acetylcholinesterase activities, and impact of exposure to simulated gastrointestinal fluids". (2016): http://hdl.handle.net/10400.1/9451.
    10.3390/antiox5020012
  66. EL-GEUNDOUZ, Soukaina; S, Azza; Lyoussi, Badiaa; Antunes, Maria Dulce; Faleiro, Maria Leonor; Miguel, Maria. "Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis". (2016): http://hdl.handle.net/10400.1/9378.
    10.1111/ijfs.13133
  67. Gago, Custódia; Guerreiro, Adriana; Miguel, Maria; Panagopoulos, Thomas; Silva, Manuela; Antunes, Maria Dulce. "Effect of calcium chloride and 1-MCP (Smartfresh (TM)) postharvest treatment on 'Golden Delicious' apple cold storage physiological disorders". (2016): http://hdl.handle.net/10400.1/9228.
    10.1016/j.scienta.2016.09.017
  68. Guerreiro, A.C.; Gago, C.M.L.; Faleiro, M.L.; Miguel, M.G.C.; Antunes, M.D.C.. "Edible coatings enriched with essential oils for extending the shelf-life of 'Bravo de Esmolfe' fresh-cut apples". International Journal of Food Science and Technology 51 1 (2016): 87-95. http://www.scopus.com/inward/record.url?eid=2-s2.0-84955209649&partnerID=MN8TOARS.
    10.1111/ijfs.12949
  69. Pires, Rosa; Afonso, Andreia M.; Cavaco, Ana M; Panagopoulos, Thomas; Guerra, Rui; Brázio, A; Mendes e Silva, L; et al. "Citrinos do Algarve IGP: porquê e como melhorar a respectiva norma?". APH, Revista da Associação Portuguesa de Horticultura 122 (2016): https://aph.aphorticultura.pt/wp-content/uploads/2019/10/a_possible_upgrade_of_the_algarve_citrus_protected_geographical_indication_norm.pdf.
  70. Gago, Custódia; Miguel, Maria Graça; Cavaco, A. M.; Almeida, Domingos P. F.; Antunes, Maria Dulce. "Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene". (2015): http://hdl.handle.net/10400.1/6280.
    https://dx.doi.org/10.1177/1082013213511808
  71. Guerreiro, Adriana; Gago, Custódia; Faleiro, Leonor; Miguel, Maria Graça; Antunes, Maria Dulce. "The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage". (2015): http://hdl.handle.net/10400.1/6258.
    https://dx.doi.org/10.1016/j.postharvbio.2014.09.002
  72. Miguel, Maria; Gago, Custódia; Antunes, Maria Dulce; Megias, Cristina; Cortes-Giraldo, Isabel; Vioque, Javier; Sofia Lima, A.; Cristina Figueiredo, A.. "Antioxidant and antiproliferative activities of the essential oils from Thymbra capitata and Thymus Species grown in Portugal". (2015): http://hdl.handle.net/10400.1/12022.
    10.1155/2015/851721
  73. Miguel, Maria da Graça; Gago, Custódia; Antunes, Maria Dulce; Megías, Cristina; Cortés-Giraldo, Isabel; Vioque, Javier; Lima, Ana Sofia; Figueiredo, Ana Cristina. "Antioxidant and Antiproliferative Activities of the Essential Oils from Thymbra capitata and Thymus Species Grown in Portugal". (2015): http://hdl.handle.net/10198/16135.
    10.1155/2015/851721
  74. Miguel, Maria Graça; Gago, Custódia; Antunes, Maria Dulce; Megías, Cristina; Cortés-Giraldo, Isabel; Vioque, Javier; Sofia Lima, A.; Cristina Figueiredo, A.. "Antioxidant and antiproliferative activities of the essential oils from thymbra capitata and thymus species grown in Portugal". (2015): http://hdl.handle.net/10773/17993.
    10.1155/2015/851721
  75. Miguel, Maria; Gago, Custódia; Antunes, Maria Dulce; Megias, Cristina; Cortes-Giraldo, Isabel; Vioque, Javier; Sofia Lima, A.; Cristina Figueiredo, A.. "Antioxidant and antiproliferative activities of the essential oils from Thymbra capitata and Thymus Species grown in Portugal". (2015): http://hdl.handle.net/10400.1/12022.
    10.1155/2015/851721
  76. Miguel, Maria da Graça; Gago, Custódia; Antunes, Maria Dulce; Megías, Cristina; Cortés-Giraldo, Isabel; Vioque, Javier; Lima, Ana Sofia; Figueiredo, Ana Cristina. "Antioxidant and Antiproliferative Activities of the Essential Oils from Thymbra capitata and Thymus Species Grown in Portugal". (2015): http://hdl.handle.net/10198/16135.
    10.1155/2015/851721
  77. Miguel, Maria Graça; Gago, Custódia; Antunes, Maria Dulce; Megías, Cristina; Cortés-Giraldo, Isabel; Vioque, Javier; Sofia Lima, A.; Cristina Figueiredo, A.. "Antioxidant and antiproliferative activities of the essential oils from thymbra capitata and thymus species grown in Portugal". (2015): http://hdl.handle.net/10773/17993.
    10.1155/2015/851721
  78. Gago, Custódia; Miguel, Maria Graça; Cavaco, A. M.; Almeida, Domingos P. F.; Antunes, Maria Dulce. "Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene". (2015): http://hdl.handle.net/10400.1/6280.
    https://dx.doi.org/10.1177/1082013213511808
  79. Guerreiro, Adriana; Gago, Custódia; Faleiro, Leonor; Miguel, Maria Graça; Antunes, Maria Dulce. "The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage". (2015): http://hdl.handle.net/10400.1/6258.
    https://dx.doi.org/10.1016/j.postharvbio.2014.09.002
  80. Badanai, Jaqueline; Silva, Celi; Martins, Denise; Antunes, Dulce; Miguel, Maria. "Ability of scavenging free radicals and preventing lipid peroxidation of some phenols and ascorbic acid". Journal of Applied Pharmaceutical Science (2015): 034-041. http://dx.doi.org/10.7324/japs.2015.50806.
    10.7324/japs.2015.50806
  81. Guerreiro, A.C.; Gago, C.M.L.; Faleiro, M.L.; Miguel, M.G.C.; Antunes, M.D.C.. "The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries". Postharvest Biology and Technology 110 (2015): 51-60. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938091701&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2015.06.019
  82. Gago, C.M.L.; Guerreiro, A.C.; Miguel, G.; Panagopoulos, T.; Sánchez, C.; Antunes, M.D.C.. "Effect of harvest date and 1-MCP (SmartFresh¿) treatment on 'Golden Delicious' apple cold storage physiological disorders". Postharvest Biology and Technology 110 (2015): 77-85. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938153652&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2015.07.018
  83. Guerreiro, A.C.; Gago, C.M.L.; Faleiro, M.L.; Miguel, M.G.C.; Antunes, M.D.C.. "Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils". Scientia Horticulturae 194 (2015): 138-146. http://www.scopus.com/inward/record.url?eid=2-s2.0-84939613915&partnerID=MN8TOARS.
    10.1016/j.scienta.2015.08.004
  84. Miguel,Maria Graça; Nunes,Susana; Dandlen,Susana Anahi; Cavaco,Ana Maria; Antunes,Maria Dulce. "Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal". (2014): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100002.
  85. Miguel, Maria Graça; Antunes, Maria Dulce; Rohaim, A.; Figueiredo, A. C.; Pedro, L. G.; Barroso, J. G.. "Stability of Fried Olive and Sunflower Oils Enriched with Thymbra capitata Essential Oil". (2014): http://hdl.handle.net/10400.1/6371.
  86. Miguel, Maria; Nunes, Susana; Dandlen, Susana Anahi; Cavaco, Ana Maria; Antunes, Maria Dulce. "Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal". (2014): http://hdl.handle.net/10400.1/11415.
    10.1590/S0101-20612014000100002
  87. Morales, M. L.; Callejon, R. M.; Ubeda, C.; Guerreiro, Adriana; Gago, Custódia; Miguel, Maria Graça; Antunes, Maria Dulce. "Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries". (2014): http://hdl.handle.net/10400.1/6374.
    https://dx.doi.org/10.1016/j.postharvbio.2014.05.013
  88. Miguel, Maria Graça; Nunes, S.; Dandlen, S. A; Cavaco, A. M.; Antunes, Maria Dulce. "Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal". (2014): http://hdl.handle.net/10400.1/6257.
  89. Miguel, Maria; Antunes, Maria Dulce; Rohaim, Abdulrahman; Figueired, Ana Cristina; Pedro, Luis G.; Barroso, Jose G.. "Stability of fried olive and sunflower oils enriched with thyrnbra capitata essential oil". (2014): http://hdl.handle.net/10400.1/12044.
    10.17221/217/2013-CJFS
  90. AAZZA, Smail; Lyoussi, B.; Antunes, Maria Dulce; Miguel, Maria Graça. "Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys". (2014): http://hdl.handle.net/10400.1/6355.
    https://dx.doi.org/10.3109/09637486.2013.873888
  91. Miguel, Maria Graça; Faleiro, Leonor; Guerreiro, Adriana; Antunes, Maria Dulce. "Arbutus unedo L.: Chemical and Biological Properties". (2014): http://hdl.handle.net/10400.1/6264.
    https://dx.doi.org/10.3390/molecules191015799
  92. Miguel, Maria Graça; Doughmi, O.; S, Azza; Antunes, Maria Dulce; Lyoussi, Badiaa. "Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of Morocco". (2014): http://hdl.handle.net/10400.1/6324.
    https://dx.doi.org/10.1007/s10068-014-0044-1
  93. Morales, M. L.; Callejon, R. M.; Ubeda, C.; Guerreiro, Adriana; Gago, Custódia; Miguel, Maria Graça; Antunes, Maria Dulce. "Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries". (2014): http://hdl.handle.net/10400.1/6374.
    https://dx.doi.org/10.1016/j.postharvbio.2014.05.013
  94. Miguel, Maria Graça; Nunes, S.; Dandlen, S. A; Cavaco, A. M.; Antunes, Maria Dulce. "Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal". (2014): http://hdl.handle.net/10400.1/6257.
  95. Miguel, Maria; Nunes, Susana; Dandlen, Susana Anahi; Cavaco, Ana Maria; Antunes, Maria Dulce. "Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal". (2014): http://hdl.handle.net/10400.1/11415.
    10.1590/S0101-20612014000100002
  96. Miguel,Maria Graça; Nunes,Susana; Dandlen,Susana Anahi; Cavaco,Ana Maria; Antunes,Maria Dulce. "Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal". (2014): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100002.
  97. Miguel, Maria Graça; Antunes, Maria Dulce; Rohaim, A.; Figueiredo, A. C.; Pedro, L. G.; Barroso, J. G.. "Stability of Fried Olive and Sunflower Oils Enriched with Thymbra capitata Essential Oil". (2014): http://hdl.handle.net/10400.1/6371.
  98. Miguel, Maria; Antunes, Maria Dulce; Rohaim, Abdulrahman; Figueired, Ana Cristina; Pedro, Luis G.; Barroso, Jose G.. "Stability of fried olive and sunflower oils enriched with thyrnbra capitata essential oil". (2014): http://hdl.handle.net/10400.1/12044.
    10.17221/217/2013-CJFS
  99. Miguel, Maria Graça; Faleiro, Leonor; Guerreiro, Adriana; Antunes, Maria Dulce. "Arbutus unedo L.: Chemical and Biological Properties". (2014): http://hdl.handle.net/10400.1/6264.
    https://dx.doi.org/10.3390/molecules191015799
  100. Miguel, Maria Graça; Doughmi, O.; S, Azza; Antunes, Maria Dulce; Lyoussi, Badiaa. "Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of Morocco". (2014): http://hdl.handle.net/10400.1/6324.
    https://dx.doi.org/10.1007/s10068-014-0044-1
  101. AAZZA, Smail; Lyoussi, B.; Antunes, Maria Dulce; Miguel, Maria Graça. "Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys". (2014): http://hdl.handle.net/10400.1/6355.
    https://dx.doi.org/10.3109/09637486.2013.873888
  102. Miguel, M.G.; Nunes, S.; Cruz, C.; Duarte, J.; Antunes, M.D.; Cavaco, A.M.; Mendes, M.D.; et al. "Propolis volatiles characterisation from acaricide-treated and-untreated beehives maintained at Algarve (Portugal)". Natural Product Research 27 8 (2013): 743-749. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877655011&partnerID=MN8TOARS.
    10.1080/14786419.2012.696261
  103. Guerreiro, A.C.; Gago, C.M.L.; Miguel, M.G.C.; Antunes, M.D.C.. "The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit". Scientia Horticulturae 159 (2013): 96-102. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878797268&partnerID=MN8TOARS.
    10.1016/j.scienta.2013.04.030
  104. Miguel, M.G.; Faleiro, L.; Antunes, M.D.; Aazza, S.; Duarte, J.; Silvério, A.R.. "Antimicrobial, antiviral and antioxidant activities of " água-mel" from Portugal". Food and Chemical Toxicology 56 (2013): 136-144. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875247472&partnerID=MN8TOARS.
    10.1016/j.fct.2013.02.007
  105. Antunes, M.D.C.; Rodrigues, D.; Pantazis, V.; Cavaco, A.M.; Siomos, A.S.; Miguel, G.. "Nutritional quality changes of fresh-cut tomato during shelf life". Food Science and Biotechnology 22 5 (2013): 1-8. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887529345&partnerID=MN8TOARS.
    10.1007/s10068-013-0206-6
  106. Antunes, Maria Dulce; Rodrigues, Daniela; Pantazis, V.; Cavaco, A. M.; Siomos, A.; Miguel, Maria Graça. "Nutritional quality changes of fresh-cut tomato during shelf life". (2013): http://hdl.handle.net/10400.1/6341.
    https://dx.doi.org/10.1007/s10068-013-0206-6
  107. Miguel, Maria Graça; Antunes, Maria Dulce; S, Azza; Duarte, J.; Faleiro, Leonor. "Honey-based “Agua-mel” chemical haracterization and microbiological quality". (2013): http://hdl.handle.net/10400.1/6316.
  108. Miguel, Maria Graça; Nunes, S.; Cruz, C.; Duarte, J.; Antunes, Maria Dulce; Cavaco, A. M.; Mendes, M. D.; et al. "Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal)". (2013): http://hdl.handle.net/10400.1/6278.
    https://dx.doi.org/10.1080/14786419.2012.696261
  109. Miguel, Maria Graça; Faleiro, Leonor; Antunes, Maria Dulce; S, Azza; Duarte, Joana; Silvério, Ana R.. "Antimicrobial, antiviral and antioxidant activities of ‘‘água-mel’’ from Portugal". (2013): http://hdl.handle.net/10400.1/5676.
    http://dx.doi.org/10.1016/j.fct.2013.02.007
  110. Guerreiro, Adriana; Gago, Custódia; Miguel, Maria Graça; Antunes, Maria Dulce. "The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit". (2013): http://hdl.handle.net/10400.1/6308.
    https://dx.doi.org/10.1016/j.scienta.2013.04.030
  111. AAZZA, Smail; Lyoussi, B.; Antunes, Maria Dulce; Miguel, Maria Graça. "Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys". (2013): http://hdl.handle.net/10400.1/6300.
    https://dx.doi.org/10.1111/1750-3841.12201
  112. AAZZA, Smail; Lyoussi, B.; Antunes, Maria Dulce; Miguel, Maria Graça. "Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys". (2013): http://hdl.handle.net/10400.1/6300.
    https://dx.doi.org/10.1111/1750-3841.12201
  113. Guerreiro, Adriana; Gago, Custódia; Miguel, Maria Graça; Antunes, Maria Dulce. "The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit". (2013): http://hdl.handle.net/10400.1/6308.
    https://dx.doi.org/10.1016/j.scienta.2013.04.030
  114. Antunes, Maria Dulce; Rodrigues, Daniela; Pantazis, V.; Cavaco, A. M.; Siomos, A.; Miguel, Maria Graça. "Nutritional quality changes of fresh-cut tomato during shelf life". (2013): http://hdl.handle.net/10400.1/6341.
    https://dx.doi.org/10.1007/s10068-013-0206-6
  115. Miguel, Maria Graça; Faleiro, Leonor; Antunes, Maria Dulce; S, Azza; Duarte, Joana; Silvério, Ana R.. "Antimicrobial, antiviral and antioxidant activities of ‘‘água-mel’’ from Portugal". (2013): http://hdl.handle.net/10400.1/5676.
    http://dx.doi.org/10.1016/j.fct.2013.02.007
  116. Miguel, Maria Graça; Nunes, S.; Cruz, C.; Duarte, J.; Antunes, Maria Dulce; Cavaco, A. M.; Mendes, M. D.; et al. "Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal)". (2013): http://hdl.handle.net/10400.1/6278.
    https://dx.doi.org/10.1080/14786419.2012.696261
  117. Miguel, Maria Graça; Antunes, Maria Dulce; S, Azza; Duarte, J.; Faleiro, Leonor. "Honey-based “Agua-mel” chemical haracterization and microbiological quality". (2013): http://hdl.handle.net/10400.1/6316.
  118. Guerra, R.; Gardé, I.V.; Antunes, M.D.; da Silva, J.M.; Antunes, R.; Cavaco, A.M.. "A possibility for non-invasive diagnosis of superficial scald in 'Rocha' pear based on chlorophyll a fluorescence, colorimetry, and the relation between a-farnesene and conjugated trienols". Scientia Horticulturae 134 (2012): 127-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855572419&partnerID=MN8TOARS.
    10.1016/j.scienta.2011.11.017
  119. Antunes, M.D.; Miguel, M.G.; Cavaco, A.M.; Pantazis, V.; Timianis, S.; Siomos, A.S.. "Effect of some dip treatments on the nutritional properties of fresh-cut tomato and pepper during storage". Acta Horticulturae 934 (2012): 627-632. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872195151&partnerID=MN8TOARS.
  120. Gardé, I.; Antunes, M.D.; Marques Da Silva, J.; Guerra, R.; Cavaco, A.M.. "Chlorophyll a fluorescence: A fast and low-cost tool to detect superficial scald in 'Rocha' pear (Pyrus communis L. 'Rocha')?". Acta Horticulturae 934 (2012): 159-166. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872193243&partnerID=MN8TOARS.
  121. Antunes, M.D.; Gago, C.M.; Cavaco, A.M.; Miguel, M.G.. "Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit". Recent Patents on Food, Nutrition and Agriculture 4 2 (2012): 114-122. http://www.scopus.com/inward/record.url?eid=2-s2.0-84871259287&partnerID=MN8TOARS.
    10.2174/2212798411204020114
  122. Gago, Custódia; Cavaco, A. M.; Miguel, Maria Graça; Antunes, Maria Dulce. "Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit". (2012): http://hdl.handle.net/10400.1/6325.
    https://dx.doi.org/10.2174/2212798411204020114
  123. Guerra, Rui Manuel Farinha das Neves; Garde, I. V.; Antunes, Maria Dulce; da Silva, J. M.; Antunes, Rosário; Cavaco, A. M.. "A possibility for non-invasive diagnosis of superficial scald in 'Rocha' pear based on chlorophyll a fluorescence, colorimetry, and the relation between alpha-farnesene and conjugated trienols". (2012): http://hdl.handle.net/10400.1/6468.
    https://dx.doi.org/10.1016/j.scienta.2011.11.017
  124. Gago, Custódia; Cavaco, A. M.; Miguel, Maria Graça; Antunes, Maria Dulce. "Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit". (2012): http://hdl.handle.net/10400.1/6325.
    https://dx.doi.org/10.2174/2212798411204020114
  125. Guerra, Rui Manuel Farinha das Neves; Garde, I. V.; Antunes, Maria Dulce; da Silva, J. M.; Antunes, Rosário; Cavaco, A. M.. "A possibility for non-invasive diagnosis of superficial scald in 'Rocha' pear based on chlorophyll a fluorescence, colorimetry, and the relation between alpha-farnesene and conjugated trienols". (2012): http://hdl.handle.net/10400.1/6468.
    https://dx.doi.org/10.1016/j.scienta.2011.11.017
  126. Antunes, M.D.C.; Rodrigues, D.A.C.; Cavaco, A.M.; Miguel, M.G.. "Evaluation of quality changes during shelf-life in minimally processed kiwifruit". Acta Horticulturae 913 (2011): 553-558. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855809540&partnerID=MN8TOARS.
  127. Miguel, M.G.; Nunes, S.; Dandlen S, S.A.; Cavaco, A.M.; Antunes, M.D.. "Antioxidant activity of propolis from algarve". Advances in Environmental Biology 5 2 SPEC. IS (2011): 345-350. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960428969&partnerID=MN8TOARS.
  128. Panagopoulos, T.; Antunes, M.D.C.. "Spatial distribution of qualitative characteristics and production factors of kiwifruit at "beira Litoral", Portugal'". Acta Horticulturae 913 (2011): 609-614. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855799787&partnerID=MN8TOARS.
  129. Miguel, M.G.; Antunes, M.D.. "Is propolis safe as an alternative medicine". Journal of Pharmacy and Bioallied Sciences 3 4 (2011): 479-495. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865450620&partnerID=MN8TOARS.
    10.4103/0975-7406.90101
  130. Miguel, Maria Graça; Antunes, Maria Dulce. "Is propolis safe as an alternative medicine". (2011): http://hdl.handle.net/10400.1/6309.
    https://dx.doi.org/10.4103/0975-7406.90101
  131. Miguel, Maria Graça; Antunes, Maria Dulce. "Is propolis safe as an alternative medicine". (2011): http://hdl.handle.net/10400.1/6309.
    https://dx.doi.org/10.4103/0975-7406.90101
  132. Antunes, M.D.C.; Dandlen, S.; Cavaco, A.M.; Miguel, G.. "Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit". Journal of Agricultural and Food Chemistry 58 10 (2010): 6173-6181. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952608300&partnerID=MN8TOARS.
    10.1021/jf904540m
  133. Rodrigues, D.A.C.; Miguel, M.G.; Cavaco, A.M.; Dandlen, S.; Nunes, S.; Antunes, M.D.C.. "Influence of citric acid, ascorbic acid and calcium lactate applications on the shelf life of minimally processed horticultural products". Acta Horticulturae 858 (2010): 369-372. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957194897&partnerID=MN8TOARS.
  134. Miguel, M.G.; Nunes, S.; Dandlen, S.A.; Cavaco, A.M.; Antunes, M.D.. "Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal". Food and Chemical Toxicology 48 12 (2010): 3418-3423. http://www.scopus.com/inward/record.url?eid=2-s2.0-78049425847&partnerID=MN8TOARS.
    10.1016/j.fct.2010.09.014
  135. Antunes, M.D.C.; Cavaco, A.M.. "The use of essential oils for postharvest decay control. A review". Flavour and Fragrance Journal 25 5 (2010): 351-366. http://www.scopus.com/inward/record.url?eid=2-s2.0-78651469347&partnerID=MN8TOARS.
    10.1002/ffj.1986
  136. Miguel, M.G.; Neves, M.A.; Antunes, M.D.. "Pomegranate (Punica granatum L.): A medicinal plant with myriad biological properties - A short review". Journal of Medicinal Plants Research 4 25 (2010): 2836-2847. http://www.scopus.com/inward/record.url?eid=2-s2.0-79251590557&partnerID=MN8TOARS.
  137. Cavaco, A.M.; Antunes, M.D.C.; Marques Da Silva, J.; Guerra, R.. "A preliminary approach to the Prediction of 'Rocha' pear skin Pigments by Vis/NIR reflectance spectroscopy". Acta Horticulturae 858 (2010): 373-378. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957193900&partnerID=MN8TOARS.
  138. Mohammed, A.D.; Miguel, M.G.; Antunes, M.D.; Figueiredo, A.C.; Pedro, L.G.; Barroso, J.G.. "Antioxidant activity of Thymbra capitata essential oil in meat-treated oil". Acta Horticulturae 853 (2010): 319-322. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951813323&partnerID=MN8TOARS.
  139. Rodrigues, D.; Miguel, Maria Graça; Dandlen, S.; Nunes, S.; Antunes, Maria Dulce. "Influence of citric acid, ascorbic acid and calcium lactate applications on the shelf life of minimally processed horticultural products". (2010): http://hdl.handle.net/10400.1/6360.
  140. Antunes, Maria Dulce; Cavaco, A. M.. "The use of essential oils for postharvest decay control. A review". (2010): http://hdl.handle.net/10400.1/6477.
    https://dx.doi.org/10.1002/ffj.1986
  141. Rodrigues, D.; Miguel, Maria Graça; Dandlen, S.; Nunes, S.; Antunes, Maria Dulce. "Influence of citric acid, ascorbic acid and calcium lactate applications on the shelf life of minimally processed horticultural products". (2010): http://hdl.handle.net/10400.1/6360.
  142. Antunes, Maria Dulce; Cavaco, A. M.. "The use of essential oils for postharvest decay control. A review". (2010): http://hdl.handle.net/10400.1/6477.
    https://dx.doi.org/10.1002/ffj.1986
  143. Cavaco, A.M.; Pinto, P.; Antunes, M.D.; Silva, J.M.d.; Guerra, R.. "'Rocha' pear firmness predicted by a Vis/NIR segmented model". Postharvest Biology and Technology 51 3 (2009): 311-319. http://www.scopus.com/inward/record.url?eid=2-s2.0-59049085373&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2008.08.013
  144. Cavaco, A. M.; Pinto, Patricia IS; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves. "'Rocha' pear firmness predicted by a Vis/NIR segmented model". (2009): http://hdl.handle.net/10400.1/6488.
    https://dx.doi.org/10.1016/j.postharvbio.2008.08.013
  145. Cavaco, A. M.; Pinto, Patricia IS; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves. "'Rocha' pear firmness predicted by a Vis/NIR segmented model". (2009): http://hdl.handle.net/10400.1/6488.
    https://dx.doi.org/10.1016/j.postharvbio.2008.08.013
  146. Antunes, M.D.C.; Sfakiotakis, E.M.. "Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures". Food Chemistry 110 4 (2008): 891-896. http://www.scopus.com/inward/record.url?eid=2-s2.0-43449098127&partnerID=MN8TOARS.
    10.1016/j.foodchem.2008.02.089
  147. Panagopoulos, T.; Antunes, M.D.C.. "Integrating geostatistics and GIS for assessment of erosion risk on low density Quercus suber woodlands of south Portugal". Arid Land Research and Management 22 2 (2008): 159-177. http://www.scopus.com/inward/record.url?eid=2-s2.0-45849121345&partnerID=MN8TOARS.
    10.1080/15324980801958000
  148. Antunes, M.D.C.; Costa, P.; Miguel, M.G.; Martins, D.; Neves, M.A.; Martins, M.A.; Gomes, C.. "The effect of postharvest treatments with sodium bicarbonate or acetic acid on storage ability and quality of fig fruit". Acta Horticulturae 798 (2008): 279-284. http://www.scopus.com/inward/record.url?eid=2-s2.0-71449095891&partnerID=MN8TOARS.
  149. Antunes, M.D.C.; M.Miguel, G.; Metelo, S.; Dandlen, S.; Cavaco, A.. "Effect of 1-methylcyclopropene application prior to storage on fresh-cut kiwifruit quality". Acta Horticulturae 796 (2008): 173-178. http://www.scopus.com/inward/record.url?eid=2-s2.0-58149138738&partnerID=MN8TOARS.
  150. Antunes, M.D.C.; Mendonça, V.; Miguel, M.G.; Neves, M.A.; Martins, M.A.; Gomes, C.; Candeias, M.F.; Pica, M.C.. "The effect of irrigation level and pre-harvest treatments with calcium oxide on storage ability of fig fruits (Ficus carica 'Lampa Preta' and 'Bêbera Branca')". Acta Horticulturae 798 (2008): 335-339. http://www.scopus.com/inward/record.url?eid=2-s2.0-71449085992&partnerID=MN8TOARS.
  151. Panagopoulos, Thomas; Antunes, Maria Dulce. "Integrating geostatistics and GIS for assessment of erosion risk on low density Quercus suber woodlands of south Portugal". (2008): http://hdl.handle.net/10400.1/6467.
    https://dx.doi.org/10.1080/15324980801958000
  152. Antunes, Maria Dulce; Sfakiotakis, E. M.. "Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures". (2008): http://hdl.handle.net/10400.1/6465.
    https://dx.doi.org/10.1016/j.foodchem.2008.02.089
  153. Antunes, Maria Dulce; Sfakiotakis, E. M.. "Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures". (2008): http://hdl.handle.net/10400.1/6465.
    https://dx.doi.org/10.1016/j.foodchem.2008.02.089
  154. Panagopoulos, Thomas; Antunes, Maria Dulce. "Integrating geostatistics and GIS for assessment of erosion risk on low density Quercus suber woodlands of south Portugal". (2008): http://hdl.handle.net/10400.1/6467.
    https://dx.doi.org/10.1080/15324980801958000
  155. Antunes, D.; Miguel, G.; Neves, A.. "Sustainable postharvest handling of horticultural products". WSEAS Transactions on Environment and Development 3 6 (2007): 111-116. http://www.scopus.com/inward/record.url?eid=2-s2.0-42249109591&partnerID=MN8TOARS.
  156. Antunes, M.D.C.. "The role of ethylene in kiwifruit ripening and senescence". Stewart Postharvest Review 3 2 (2007): http://www.scopus.com/inward/record.url?eid=2-s2.0-34248590275&partnerID=MN8TOARS.
    10.2212/spr.2007.2.9
  157. Antunes, M.D.C.; Oliveira, M.; Teixeira, M.; Veloso, A.; Veloso, F.; Panagopoulos, T.. "Evaluation of the effect of complementary pollination on actinidia deliciosa 'Hayward' in northwest Portugal". Acta Horticulturae 753 (2007): 347-352. http://www.scopus.com/inward/record.url?eid=2-s2.0-71049178231&partnerID=MN8TOARS.
  158. Antunes, M.D.C.; Neves, N.; Curado, F.; Rodrigues, S.; Franco, J.; Panagopoulos, T.. "The effect of calcium applications on kiwifruit quality preservation during storage". Acta Horticulturae 753 (2007): 727-732. http://www.scopus.com/inward/record.url?eid=2-s2.0-71049120234&partnerID=MN8TOARS.
  159. Antunes, Maria Dulce. "The role of ethylene in kiwifruit ripening and senescence". (2007): http://hdl.handle.net/10400.1/6472.
    https://dx.doi.org/10.2212/spr.2007.2.9
  160. Antunes, Maria Dulce; Miguel, Maria Graça; Neves, Alcinda. "Sustainable postharvest handling of horticultural products". (2007): http://hdl.handle.net/10400.1/6279.
  161. Antunes, Maria Dulce; Miguel, Maria Graça; Neves, Alcinda. "Sustainable postharvest handling of horticultural products". (2007): http://hdl.handle.net/10400.1/6279.
  162. Antunes, Maria Dulce. "The role of ethylene in kiwifruit ripening and senescence". (2007): http://hdl.handle.net/10400.1/6472.
    https://dx.doi.org/10.2212/spr.2007.2.9
  163. Panagopoulos, T.; Baltasar, O.; Antunes, M.D.C.. "Mapping orchard fruit quality characteristics of apricot (Prunus armeniaca L.) cultivars 'Beliana' and 'Lindo'". Acta Horticulturae 717 (2006): 377-380. http://www.scopus.com/inward/record.url?eid=2-s2.0-37849185978&partnerID=MN8TOARS.
  164. Panagopoulos, T.; Jesus, J.; Antunes, M.D.C.; Beltrão, J.. "Analysis of spatial interpolation for optimising management of a salinized field cultivated with lettuce". European Journal of Agronomy 24 1 (2006): 1-10. http://www.scopus.com/inward/record.url?eid=2-s2.0-28444437388&partnerID=MN8TOARS.
    10.1016/j.eja.2005.03.001
  165. Miguel, Maria Graça; Fontes, C.; Martins, D.; Neves, Alcinda; Antunes, Maria Dulce. "Effects of post-harvest treatment and storage time on the organic acid content in Assaria and Mollar pomegranate (Punica granatum L.) fruit". (2006): http://hdl.handle.net/10400.1/6256.
  166. Panagopoulos, Thomas; Jesus, J.; Antunes, Maria Dulce; Beltrão, José. "Analysis of spatial interpolation for optimising management of a salinized field cultivated with lettuce". (2006): http://hdl.handle.net/10400.1/6484.
    https://dx.doi.org/10.1016/j.eja.2005.03.001
  167. Antunes, M.D.C.; Panagopoulos, T.; Rodrigues, S.; Neves, N.; Curado, F.. "The effect of pre- and postharvest calcium applications on 'Hayward' kiwifruit storage ability". Acta Horticulturae 682 (2005): 909-915. http://www.scopus.com/inward/record.url?eid=2-s2.0-37549002465&partnerID=MN8TOARS.
  168. Miguel, Maria Graça; Fontes, C.; Antunes, Maria Dulce; Neves, Alcinda; Martins, D.. "Anthocyanin concentration of "Assaria" pomegranate fruits during different cold storage conditions". (2004): http://hdl.handle.net/10400.1/6342.
  169. Miguel, Maria Graça; Dandlen, S. A.; Antunes, Maria Dulce; Neves, Alcinda; Martins, D.. "The effect of two methods of pomegranate (Punica granatum L) juice extraction on quality during storage at 4 degrees C". (2004): http://hdl.handle.net/10400.1/6334.
    http://dx.doi.org/10.1155/S1110724304403064
  170. Miguel, Graça; Dandlen, Susana; Antunes, Dulce; Neves, Alcinda; Martins, Denise. "The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4°C". Journal of Biomedicine and Biotechnology 2004 5 (2004): 332-337. http://dx.doi.org/10.1155/s1110724304403064.
    10.1155/s1110724304403064
  171. Antunes, M.D.C.; Oliveira, R.; Miguel, M.G.; Martins, M.A.; Pica, C.; Neves, M.A.. "The effect of calcium chloride and thermal postharvest treatments on storage ability and quality of fig fruit". Acta Horticulturae 604 (2003): 715-719. http://www.scopus.com/inward/record.url?eid=2-s2.0-71449083236&partnerID=MN8TOARS.
  172. Antunes, M.D.C.; Correia, M.P.; Miguel, M.G.; Martins, M.A.; Neves, M.A.. "The effect of calcium chloride postharvest application on fruit storage ability and quality of 'beliana' and 'lindo' apricot (Prunus armeniaca L.) cultivars". Acta Horticulturae 604 (2003): 721-726. http://www.scopus.com/inward/record.url?eid=2-s2.0-42249105636&partnerID=MN8TOARS.
  173. Veloso, A.; Oliveira, M.; Antunes, M.D.C.. "The effect of hydrogen cyanamide on bud break and yield of kiwifruit in Northwest Portugal". Acta Horticulturae 610 (2003): 161-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649467835&partnerID=MN8TOARS.
  174. Antunes, M.D.C.; Sfakiotakis, E.M.. "Ethylene biosynthesis and ripening behaviour of 'Hayward' kiwifruit subjected to some controlled atmospheres". Postharvest Biology and Technology 26 2 (2002): 167-179. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036729565&partnerID=MN8TOARS.
    10.1016/S0925-5214(02)00040-6
  175. Antunes, M.D.C.; Sfakiotakis, E.M.. "Chilling induced ethylene biosynthesis in 'Hayward' kiwifruit following storage". Scientia Horticulturae 92 1 (2002): 29-39. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037016558&partnerID=MN8TOARS.
    10.1016/S0304-4238(01)00278-3
  176. Antunes, Maria Dulce; Sfakiotakis, E. M.. "Ethylene biosynthesis and ripening behaviour of 'Hayward' kiwifruit subjected to some controlled atmospheres". (2002): http://hdl.handle.net/10400.1/6486.
    https://dx.doi.org/10.1016/S0925-5214(02)00040-6
  177. Antunes, Maria Dulce; Sfakiotakis, E. M.. "Chilling induced ethylene biosynthesis in 'Hayward' kiwifruit following storage". (2002): http://hdl.handle.net/10400.1/6487.
    https://dx.doi.org/10.1016/S0304-4238(01)00278-3
  178. Antunes, Maria Dulce; Sfakiotakis, E. M.. "Chilling induced ethylene biosynthesis in 'Hayward' kiwifruit following storage". (2002): http://hdl.handle.net/10400.1/6487.
    https://dx.doi.org/10.1016/S0304-4238(01)00278-3
  179. Antunes, Maria Dulce; Sfakiotakis, E. M.. "Ethylene biosynthesis and ripening behaviour of 'Hayward' kiwifruit subjected to some controlled atmospheres". (2002): http://hdl.handle.net/10400.1/6486.
    https://dx.doi.org/10.1016/S0925-5214(02)00040-6
  180. Antunes, M.D.C.; Sfakiotakis, E.M.. "Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of 'Hayward' kiwifruit". Postharvest Biology and Technology 20 3 (2000): 251-259. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033752741&partnerID=MN8TOARS.
    10.1016/S0925-5214(00)00136-8
  181. Antunes, M.D.C.; Pateraki, I.; Kanellis, A.K.; Sfakiotakis, E.M.. "Differential effects of low-temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of 'Hayward' kiwifruit". Journal of Horticultural Science and Biotechnology 75 5 (2000): 575-580. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033832521&partnerID=MN8TOARS.
  182. Antunes, Maria Dulce; Sfakiotakis, E. M.. "Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of 'Hayward' kiwifruit". (2000): http://hdl.handle.net/10400.1/6464.
    https://dx.doi.org/10.1016/S0925-5214(00)00136-8
  183. Antunes, Maria Dulce; Pateraki, I.; Kanellis, A. K.; Sfakiotakis, E. M.. "Differential effects of low-temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of 'Hayward' kiwifruit". (2000): http://hdl.handle.net/10400.1/6466.
  184. Antunes, Maria Dulce; Sfakiotakis, E. M.. "Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of 'Hayward' kiwifruit". (2000): http://hdl.handle.net/10400.1/6464.
    https://dx.doi.org/10.1016/S0925-5214(00)00136-8
  185. Antunes, Maria Dulce; Pateraki, I.; Kanellis, A. K.; Sfakiotakis, E. M.. "Differential effects of low-temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of 'Hayward' kiwifruit". (2000): http://hdl.handle.net/10400.1/6466.
Capítulo de livro
  1. Antunes, Maria Dulce; Miguel, Maria Graça; Neves, M. A.; Cavaco, A. M.. "Quality changes during storage of apricot (prunus armeniaca l.) cv. ‘beliana’ and ‘lindo’ trated with calcium". Universidade do Algarve, 2010.
  2. Guerra, Rui Manuel Farinha das Neves; Almeida, Sandro; Cavaco, A. M.; Antunes, Maria Dulce. "On the application of spatially resolved reflectance and diffuse light backscattering goniometry to the prediction of firmness in apple ‘bravo de esmolfe’". Universidade do Algarve, 2010.
  3. Guerra, Rui Manuel Farinha das Neves; Almeida, Sandro; Cavaco, A. M.; Antunes, Maria Dulce. "On the application of spatially resolved reflectance and diffuse light backscattering goniometry to the prediction of firmness in apple ‘bravo de esmolfe’". Universidade do Algarve, 2010.
  4. Antunes, Maria Dulce; Miguel, Maria Graça; Neves, M. A.; Cavaco, A. M.. "Quality changes during storage of apricot (prunus armeniaca l.) cv. ‘beliana’ and ‘lindo’ trated with calcium". Universidade do Algarve, 2010.
Pré-impressão
  1. Adriana Guerreiro; Custódia Gago; Dário Passos; J. A. Martins; Sandra P. Cruz; Fernão Veloso; Rui Guerra; Maria Dulce Antunes. "Enhancing the Storability of Hardy Kiwifruit (Actinidia arguta cv. ‘Ken´s Red’) with Edible Coatings during Postharvest Handling". 2023. https://doi.org/10.20944/preprints202310.2028.v1.
    10.20944/preprints202310.2028.v1
  2. Maria Dulce Antunes; Ana Clara Guimarães; Custódia Gago; Adriana Guerreiro; Jorge Panagopoulos; Eduardo Vilas Boas; Maria Graça Miguel. "Membrane Fatty Acids And Physiological Disorders in Cold Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride". 2022. https://doi.org/10.20944/preprints202201.0191.v1.
    10.20944/preprints202201.0191.v1
Revisão de livro
  1. Miguel, Maria Graça; Nunes, S.; Dandlen, S. A.; Antunes, Maria Dulce. "Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal". http://hdl.handle.net/10400.1/6283.
    https://dx.doi.org/10.1016/j.fct.2010.09.014
  2. Miguel, Maria Graça; Neves, M. A.; Antunes, Maria Dulce. "Pomegranate (Punica granatum L.): A medicinal plant with myriad biological properties - A short review". http://hdl.handle.net/10400.1/6275.
  3. Miguel, Maria Graça; Nunes, S.; Dandlen, S. A.; Antunes, Maria Dulce. "Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal". http://hdl.handle.net/10400.1/6283.
    https://dx.doi.org/10.1016/j.fct.2010.09.014
  4. Miguel, Maria Graça; Neves, M. A.; Antunes, Maria Dulce. "Pomegranate (Punica granatum L.): A medicinal plant with myriad biological properties - A short review". http://hdl.handle.net/10400.1/6275.
Tese / Dissertação
  1. Antunes, Maria Dulce. "Biochemical basis of thermoregulation and autocatalytic ethylene production in ripening of kiwifruit cv. Hayward". Doutoramento, 1999. http://hdl.handle.net/10400.1/7454.
  2. Antunes, Maria Dulce. "Biochemical basis of thermoregulation and autocatalytic ethylene production in ripening of kiwifruit cv. Hayward". Doutoramento, 1999. http://hdl.handle.net/10400.1/7454.
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2022/09/12 - Atual "Development and Quality Evaluation of Functional Liquid Tomato Products'"
Coorientador de Rose Daphnee Ngameni Tchonkouang
 Ciências Biotecnológicas (Doutoramento)
Universidade do Algarve, Portugal
2022/01/01 - Atual Unravelling the causes of citrus intervarietal differences on the ripening onset: an integrated physiological and omics approach
Coorientador de Rosa Maria Ramos Pires
 Ciências Agrárias e Ambientais (Doutoramento)
Universidade do Algarve, Portugal
2021/09/01 - Atual “Otimização dos parâmetros de qualidade no último quilómetro de frutos frescos”.
Orientador
 Gestão da Qualidade e Marketing Agro-Alimentar (Mestrado)
Universidade do Algarve, Portugal
2017/01/01 - 2023/07/30 Non-invasive monitoring of kiwifruit ripening
Coorientador
 Ciências Agrárias e Ambientais (Doutoramento)
Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
2020/06/01 - 2021/09/30 “Avaliação da qualidade físico-química e microbiológica do vinho Chã de Cabo Verde”
Orientador
 Gestão da Qualidade e Marketing Agroalimentar (Mestrado)
Universidade do Algarve, Portugal
2017/09/01 - 2019/12/20 Aplicação de Nanoemulsões na Conservação de Pera 'Rocha'
Orientador
 Hortofruticultura (Mestrado)
Universidade do Algarve, Portugal
2017/09/01 - 2019/04/18 “Determinação Não Destrutiva da Qualidade Interna de ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck)”.
Coorientador
 Hortofruticultura (Mestrado)
Universidade do Algarve, Portugal
2016/09/01 - 2018/02/15 “Use of innovative active packaging in storage and postharvest quality of fresh strawberries and dehydrated kiwifruit snacks”.
Orientador
 Hortofruticultura (Mestrado)
Universidade do Algarve, Portugal
2015/09/01 - 2017/02/15 “Avaliação qualitativa dos frutos de ecótipos/cultivares de Opuntia-Ficus indica L. colhidos a sul de Portugal.
Orientador
 Engenharia Biológica (Mestrado)
Universidade do Algarve, Portugal
2012/06/01 - 2016/10/01 ¿Inovação em filmes edíveis para melhorar a conservação de pequenos frutos e frutos minimamente processados
Orientador
 Ciências Agrárias (Doutoramento)
Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
2014/09/01 - 2015/12/15 Efeito do atraso do arrefecimento na qualidade pós-colheita de framboesas e morangos
Orientador
 Gestão da Qualidade e Marketing Agroalimentar (Mestrado)
Universidade do Algarve, Portugal
2014/09/01 - 2015/12/15 “Qualidade Nutricional e Microbiológica de Linguiça produzida artesanalmente em Cabo Verde”.
Orientador
 Gestão da Qualidade e Marketing Agroalimentar (Mestrado)
Universidade do Algarve, Portugal
2013/09/01 - 2015/09/18 “Utilização de películas edíveis na conservação de maçã ‘Bravo de Esmolfe’ minimamente processada”.
Orientador
 Hortofruticultura (Mestrado)
Universidade do Algarve, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2018/11/29 - 2018/11/30 2018: membro da comissão organizadora do 4º Simpósio Nacional de Fruticultura. Associação Portuguesa de Horticultura. 29-30 novembro, Universidade do Algarve, Faro, Portugal. (2018/11/29 - 2018/11/30)
Simpósio (Membro da Comissão Organizadora)
2017/09/06 - 2017/09/09 2017: Organizou (Chairman) em colaboração com a universidade de Vigo, o “IX International Symposium on Kiwifruit”. Simpósio da ISHS, 6-9 Setembro de 2017, Porto, Portugal. (2017/09/06 - 2017/09/09)
Congresso (Presidente da Comissão Organizadora)

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2023/12 Arguente na tese de Doutoramento de Nicolás Gracia Vallés, com o título “Síntesis y aplicación de nanomaterials para el desarrollo de envases activos antioxidantes y antimicrobianos”, Universidade de Zaragoza, Espanha.
Arguente
 Nicolás Gracia Vallés (Doutoramento)
Universidad de Zaragoza, Espanha
2021 “Influência do modo de produção, biológico e convencional, e do estado de maturação do fruto na composição e qualidade do pimento, Capsicum annuum L.
Arguente
 Rosa Isabel Marques Mendes Guilherme (Doutoramento)
Universidade NOVA de Lisboa, Portugal
2018 Arguente na tese de Doutoramento de Sulaiman Sowe, com o título “The Effects of Controlled Atmosphere and Ethylene on the Postharvest Quality of Sweet Potato During Storage”, School of Water, Energy and Environment, Cranfield University, England.
Arguente principal
 Sulaiman Sowe (Doutoramento)
Cranfield University, Reino Unido
2017 “Physiology and Biochemistry of ‘Rocha’ pear During Ripening and Long-term Controlled Atmosphere Storage”.
Arguente
 Adriano Saquet (Doutoramento)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2016 “Innovative edible coatings to improve storage of small fruits and fresh-cut”.
Orientador
 Adriana Cavaco Guerreiro (Doutoramento)
Universidade do Algarve, Portugal
2016 “ Estudo e controlo dos principais patogénios de origem alimentar em fruta minimamente processada”.
Vogal
 Ana Margarida de Sousa Prado Fernandes da Graça (Doutoramento)
Universidade do Algarve, Portugal
2013 “Isolamento e produção de agentes de controlo biológico das principais doenças de pós-colheita, em citrinos e pomóideas”.
Vogal
 Teresa Cláudia Marchão Manso (Doutoramento)
Universidade do Algarve, Portugal
2012/07 Arguente na tese de Doutoramento de Lourdes Martínez Núñes, com o título “A comparative study of kiwifruit produced under three farming systems (conventional, organic and integrated)” Dpto. Bioloxía Vexetal e Ciencias do Solo, Facultade de Bioloxía Universidade de Vigo, Espanha.
Arguente principal
 Lourdes Martínez Núñes (Doutoramento)
Universidade de Vigo, Espanha
2010 Arguente na tese de Doutoramento de Marjolaine Dorothee Meyer, com o título “Effect of Controlling Ethylene on Ripening of Avocado cv. Hass”, Plant Science Laboratory, Cranfield Health, Cranfield University, England.
Arguente principal
 Marjolaine Dorothee Meye (Doutoramento)
Cranfield University, Reino Unido
2008 Membro do júri das provas de Doutoramento de Custódia Maria Luís Gago, com o título “Indicadores precoces de longevidade em buganvília envasada”. Doutoramento em Ciências Agrárias, especialidade de Horticultura, Universidade do Algarve.
Arguente
 Custódia Maria Luís Gago (Doutoramento)
Universidade do Algarve, Portugal

Membro de associação

Nome da associação Tipo de participação
2002/01/01 - Atual Sócio da International Society for Horticultural Science (ISHS). 2003/ data: Membro da Comission Quality and Postharvest Horticulture da ISHS. 2003/data: Membro do Workgroup Quality in Chains da ISHS. 2006/ data: Membro da Section Vine and Berry Fruits da ISHS. 2006/data: Membro do Workgroup Kiwifruit and its Culture da ISHS. 2014/2017: Chair do Workgroup Kiwifruit and its Culture da ISHS.
1988/09/01 - Atual Associação Portuguesa de Horticultura Sócio e Membro da Direção desde 2017.
Distinções

Prémio

2011 Ideias em caixa2010(concurso de ideias para criação de empresas inovadoras)
Universidade do Algarve, Portugal

Caixa Geral de Depositos, Portugal