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Ana S. P. Moreira received her first degree in Biochemistry in 2009 at the University of Aveiro (UA), where she completed her Master in Analytical Chemistry and Quality in 2011. In 2016, she received her Ph.D. degree in Biochemistry. During her PhD, to study structural modifications in oligo and polysaccharides of coffee, she worked with different mass spectrometers, also coupled to liquid and gas chromatography apparatus, providing her consolidate skills and know-how in mass spectrometry (MS)-based approaches. Also, she performed work in the lab of Dra Laura Bravo (head of Metabolism and Bioactivity of Phytochemicals group, ICTAN-CSIC, Madrid, Spain), gaining experience in cell-based assays in international context. In 2017-2019, she worked as a postdoc researcher at the Mass Spectrometry Centre (QOPNA & CESAM, Department of Chemistry, UA) in the framework of the international project GENIALG - GENetic diversity exploitation for Innovative macro-ALGal biorefinery, where she developed work in extraction, fractionation and deep characterization of lipids and polysaccharides using advanced glycomics and lipidomics approaches. In 2019-2022, she was contracted Researcher (CICECO, UA) of the FCT project Coccolithophore microalgae biorefinery: an approach for sustainable biomaterials (PTDC/BII-BIO/31032/2017). Between May 2022-Dec 2023, she is contracted Researcher in Mass Spectrometry Centre (UA), within the scope of the Green Chemistry Laboratory project (LAQV-REQUIMTE; UIDP/50006/2020), focusing the optimization of LC-MS conditions of oligosaccharides analysis. Since Jan 2024, she is contracted Researcher in the same group (Lipidomics laboratory, CESAM) within the Algae Vertical project in the scope of Agenda “BioEcoAzul - Blue Bioeconomy Pact”, supported by the budget of the Portuguese Recovery Plan and Resilience (PRR) and by the NextGenerationEU European Funds, through the incentive system «Agendas for Business Innovation» (Algae Vertical, subprojects SP1 and SP2). Ana S. P Moreira is author/co-author of 68 papers in international peer reviewed, 5 book chapters, 72 poster communications and 56 oral communications in several national and international scientific meetings. She received 11 awards. She participated as researcher/team member in 12 projects, and several juris and evaluation committees. She organized more than 20 national and international events, including workshops, congresses, Training School and communication to the general public. Ana has been taught theoretical and practical classes in Biochemistry, Biorefinery of marine resources, and Omics for undergraduate and Master students of Biochemistry, Biotechnology and Chemistry degrees, as well as PhD training courses in LC-MS, lipidomics and glycomics. She supervised 15 undergraduate students, 4 Master student, and 1 PhD student; and actively collaborated in the supervision of 6 undergraduate, 12 Master students and 5 PhD students. She has also been invited by international journals to participate as reviewer and as Guest Editor. Currently, she is Guest editor of a special issue of Marine Drugs. In her professional activities, Ana interacted with several national and international collaborators, contributing as (co)author of several collaborative works. She has been conducted research work in the field of structural characterization of different biomolecules, especially carbohydrates and lipids, from different matrices, using mass spectrometry-based approaches. Her research interests include the valorisation of bioactive compounds from natural sources as algae and the applications of Omics tools to different fields of research namely Algae Glycomics, Algae Lipidomics, Algae Peptidomics and Lipidomics in Health & Disease.
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Identificação

Identificação pessoal

Nome completo
Ana Sofia Pereira Moreira

Nomes de citação

  • Moreira, Ana S. P.

Identificadores de autor

Ciência ID
8E1D-DB56-2E99
ORCID iD
0000-0003-4745-0984
Scopus Author Id
52664090100

Moradas

  • Departamento de Química, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193, Aveiro, Aveiro, Portugal (Profissional)

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar
  • Ciências Naturais - Ciências Biológicas - Bioquímica
  • Ciências Exatas - Química
  • Ciências Exatas - Química - Química Analítica

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Inglês Utilizador independente (B2) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador independente (B2)
Formação
Grau Classificação
2012/01/01 - 2016/03/10
Concluído
 Ph.D. program in Biochemistry (Doutoramento)
Universidade de Aveiro, Portugal
"Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry" (TESE/DISSERTAÇÃO)
 Aprovado
2009/09 - 2011/07
Concluído
 Master in Chemistry - Analytical Chemistry and Quality (Mestrado)
Universidade de Aveiro, Portugal
"Study of structural changes in models of coffee galactomannans" (TESE/DISSERTAÇÃO)
 18/20
2006 - 2009
Concluído
 Biochemistry (1st cycle degree) (Licenciatura)
Universidade de Aveiro Centro de Espectrometria de Massa, Portugal
"Study of the effect of fetal malformations in the composition of the amniotic fluid by Fourier transform infrared spectroscopy" (TESE/DISSERTAÇÃO)
 17/20
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2024/01/01 - Atual Investigador Contratado (Investigação) Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
2022/05/03 - 2023/12/31 Investigador Contratado (Investigação) Laqv-requimte, Universidade de Aveiro, Portugal
Laqv-requimte, Universidade de Aveiro, Portugal
2019/04/03 - 2022/05/02 Investigador Contratado (Investigação) Universidade de Aveiro CICECO, Portugal
Universidade de Aveiro CICECO, Portugal
2017/05/01 - 2019/03/31 Pós-doutorado (Investigação) Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
2016/07/01 - 2017/04/30 Pós-doutorado (Investigação) Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2012/01/01 - 2016/03/10 PhD student Fundação para a Ciência e a Tecnologia, Portugal
Projetos

Bolsa

Designação Financiadores
2025 - Atual SEAlgaePower - Sustainable development of microalgae-based ingredients using waste streams from aquaculture and seafood processing industry as feedstock
SBEP – Sustainable Blue Economy
Investigador
2017/05/01 - 2019/03 GENIALG - GENetic diversity exploitation for Innovative macro­ALGal biorefinery
Grant agreement ID: 727892
Bolseiro de Pós-Doutoramento
Em curso
2016/01/02 - 2016/04/01 Caracterização estrutural de melanoidinas do café e avaliação das suas propriedades biológicas
BI/DQ/5041/2016
Bolseiro de Investigação
Concluído
2012/01 - 2015/12 Study of structural modifications induced by thermal and oxidative treatments in oligo and polysaccharides of coffee by mass spectrometry
info:eu-repo/grantAgreement/FCT/SFRH/SFRH2%FBD2%F805532%F2011/PT
Bolseiro de Doutoramento
Fundação para a Ciência e a Tecnologia (FCT, Portugal)
Concluído
2012/01/01 - 2013/08/04 Study of structural modifications induced by thermal and oxidative degradation in oligo and polysaccharides by advanced mass spectrometry
info:eu-repo/grantAgreement/FCT/5876-PPCDTI/100044/PT
Investigador
Fundação para a Ciência e a Tecnologia
Concluído
2010/10/01 - 2011/12/31 Study of structural modifications induced by thermal and oxidative degradation in oligo and polysaccharides by advanced mass spectrometry
info:eu-repo/grantAgreement/FCT/5876-PPCDTI/100044/PT
BI/UI51/5041/2010
Bolseiro de Investigação
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
 Fundação para a Ciência e a Tecnologia (FCT, Portugal)
Concluído
2008/12/01 - 2009/11/30 Study of the effect of fetal malformations in the composition of the amniotic fluid by Fourier transform infrared spectroscopy
BII/UI89/5041/2008
Bolseiro de Integração na Investigação
Universidade de Aveiro CICECO, Portugal
 Fundação para a Ciência e a Tecnologia (FCT, Portugal)
Concluído

Projeto

Designação Financiadores
2024 - Atual Algae Vertical
C644915664-00000026
Investigador
Em curso
2019/04/03 - 2022 Coccolithophore microalgae biorefinery: an approach for sustainable biomaterials
PTDC/BII-BIO/31032/2017
Investigador
Universidade de Aveiro, Portugal

Universidade de Aveiro CICECO, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2018 - 2021 Omics4Algae - Lipidomic tools for chemical phenotyping, traceability and valorisation of seaweeds from aquaculture as a sustainable source of high added-value compounds
PTDC/QUI-QAN/30962/2017
Investigador
Fundação para a Ciência e a Tecnologia
Concluído
2018 - 2021 PulManCar - Microparticles design for active compounds pulmonary delivery using insulin as model
PTDC/EQU-EPQ/29560/2017
Investigador
Fundação para a Ciência e a Tecnologia
Concluído
2019/04/01 - 2020 GENIALG - GENetic diversity exploitation for Innovative macro­ALGal biorefinery
Grant agreement ID: 727892
Investigador
European Union
Concluído
2016 - 2018 ESSENCE - a aplicação da essência do café expresso para o desenvolvimento de produtos de café de nova geração
POCI-01-0247-FEDER-010887
Investigador
Agência Nacional de Inovação SA
Concluído
2016/09/01 - 2017/10/29 Análise à composição em aminoácidos de alimentos: implicações nutricionais e bioquímicas para doentes com fenilcetonúria
Contrato de prestação de serviços com a Sociedade de Pesca Miradouro, SA
Investigador
Universidade de Aveiro, Portugal
 Sociedade de Pesca Miradouro, SA
Concluído

Outro

Designação Financiadores
2023/07/01 - Atual Ring study for quantification of fatty acids in algae
prEN 17908
Investigador
2023 - Atual COST Action CA21108 - European Network for Skin Engineering and Modeling (NETSKINMODELS)
CA21108
Investigador
European Commission, Bélgica
Em curso
2022 - 2025 COST Action CA20106 - Tomorrow's Wheat Of The Sea: Ulva, A Model For An Innovative Mariculture (SEAWHEAT)
CA20106
Member of WG3, WG4 and WG 7
European Commission, Bélgica
Concluído
2021 - 2024 COST Action CA19105 EpiLipidNET - Pan-European Network in Lipidomics and EpiLipidomics
CA19105
Member of WG 1 and WG3
European Commission
Concluído
Produções

Publicações

Artigo em revista
  1. Lopes, Diana; Moreira, Ana S.P.; Conde, Tiago; Ferreira, Andreia; Oliveira, Kayane; Conde, Alexandra; Ramos, Ana Alexandra; et al. "Seasonal biochemical fingerprints of outdoor cultivated Spirulina (Limnospira platensis) and Microchloropsis gaditana: insights into nutritional and functional shifts". Algal Research (2026): 104520. https://doi.org/10.1016/j.algal.2026.104520.
    10.1016/j.algal.2026.104520
  2. Joana Batista; Diana Lopes; Bruna B. Neves; Ana Rita Pais; Marisa Pinho; Ana S. P. Moreira; Tiago Conde; et al. "Gelidium corneum and its solid by-product from agar extraction are sources of high-value and sustainable lipids". Journal of Applied Phycology (2025): https://doi.org/10.1007/s10811-025-03641-7.
    10.1007/s10811-025-03641-7
  3. Pinho, Marisa; Moreira, Ana S.P.; Cardesín, Erika García; Pérez-González, Alexandra; Gómez-Carnota, David; Neves, Bruna B.; Bonciarelli, Stefano; et al. "Rediscovering halophyte Suaeda maritima as an alternative crop for food lipids through aquaponic cultivation and lipidomics analysis". Journal of Food Composition and Analysis 148 (2025): 108367. https://doi.org/10.1016/j.jfca.2025.108367.
    10.1016/j.jfca.2025.108367
  4. Pinho, Marisa; Marques, Francisca; Guerra, Inês M.S.; Moreira, Ana; Melo, Tânia; Bonciarelli, Stefano; Goracci, Laura; et al. "Unveiling the lipidomic profile of aerial plant and seed of the halophyte Suaeda albescens and their bioactive properties for food and nutraceutical applications". Journal of Food Composition and Analysis 146 (2025): 107924. https://doi.org/10.1016/j.jfca.2025.107924.
    10.1016/j.jfca.2025.107924
  5. Inês M. S. Guerra; Helena B. Ferreira; Luísa Diogo; Sónia Moreira; Stefano Bonciarelli; Laura Goracci; Tânia Melo; et al. "Lipidomic Profiling of Red Blood Cells in the Mitochondrial Fatty Acid ß-oxidation Disorder MCADD Reveals Phospholipid and Sphingolipid Dysregulation". Journal of Proteome Research (2025): https://doi.org/10.1021/acs.jproteome.5c00308.
    10.1021/acs.jproteome.5c00308
  6. Aaron I. Moore; Ana S. P. Moreira; Tiago Conde; Tânia Melo; Pedro Domingues; Niamh M. O'Boyle; M. Rosário Domingues. "Terpene Hydroperoxides as Lipid Peroxidation Inducers: Biomimetic and HaCaT Cell Studies in Allergic Contact Dermatitis". Contact Dermatitis (2025): https://doi.org/10.1111/cod.14804.
    10.1111/cod.14804
  7. Guerra, Inês M.S.; Rocha, Hugo; Moreira, Sónia; Gaspar, Ana; Ferreira, Ana C.; Santos, Helena; Rodrigues, Esmeralda; et al. "Lipidome plasticity in medium- and long-chain fatty acid oxidation disorders: Insights from dried blood spot lipidomics". Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1870 5 (2025): 159621. https://doi.org/10.1016/j.bbalip.2025.159621.
    10.1016/j.bbalip.2025.159621
  8. Monteiro, João P.; Sousa, Tiago; Pinho, Marisa; Moreira, Ana; Goracci, Laura; Pires, Carla; Marques, António; et al. "Comparative lipid analysis and valorization strategies for processed gilthead seabream and European pilchard secondary raw materials". LWT 225 (2025): 117888. https://doi.org/10.1016/j.lwt.2025.117888.
    10.1016/j.lwt.2025.117888
  9. Jouhet, Juliette; Alves, Eliana; Boutté, Yohann; Darnet, Sylvain; Domergue, Frédéric; Durand, Thierry; Fischer, Pauline; et al. "Plant and algal lipidomes: Analysis, composition, and their societal significance". Progress in Lipid Research 96 (2024): 101290. http://dx.doi.org/10.1016/j.plipres.2024.101290.
    Publicado • 10.1016/j.plipres.2024.101290
  10. Aaron I. Moore; Ana S. P. Moreira; Inês M. S. Guerra; Laura Goracci; Pedro Domingues; Tânia Melo; M. Rosário Domingues; Niamh M. O'Boyle. "A lipidomic approach towards identifying the effects of fragrance hydroperoxides on keratinocytes". Contact Dermatitis (2024): https://doi.org/10.1111/cod.14711.
    10.1111/cod.14711
  11. Guerra, Inês M. S.; Ferreira, Helena B.; Maurício, Tatiana; Pinho, Marisa; Diogo, Luísa; Moreira, Sónia; Goracci, Laura; et al. "Plasma lipidomics analysis reveals altered profile of triglycerides and phospholipids in children with Medium-Chain Acyl-CoA dehydrogenase deficiency". Journal of Inherited Metabolic Disease (2024): http://dx.doi.org/10.1002/jimd.12718.
    10.1002/jimd.12718
  12. Helena Beatriz Ferreira; Tânia Melo; Inês M. S. Guerra; Ana S. P. Moreira; Paula Laranjeira; Artur Paiva; Laura Goracci; et al. "Whole Blood and Plasma-Based Lipid Profiling Reveals Distinctive Metabolic Changes in Systemic Lupus Erythematosus and Systemic Sclerosis". Journal of Proteome Research (2023): https://doi.org/10.1021/acs.jproteome.3c00321.
    10.1021/acs.jproteome.3c00321
  13. Maurício, Tatiana; Couto, Daniela; Lopes, Diana; Conde, Tiago; Pais, Rita; Batista, Joana; Melo, Tânia; et al. "Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains". Foods 12 8 (2023): 1625. http://dx.doi.org/10.3390/foods12081625.
    Publicado • 10.3390/foods12081625
  14. Lopes, Diana; Rey, Felisa; Melo, Tânia; P. Moreira, Ana S.; Marques, Francisca; Abreu, Maria H.; Domingues, Pedro; Domingues, Maria Rosário. "Mapping the Polar Lipidome of Macroalgae using LC-MS-Based Approaches for Add-Value Applications". European Journal of Lipid Science and Technology (2023): http://dx.doi.org/10.1002/ejlt.202300005.
    Publicado • 10.1002/ejlt.202300005
  15. Moreira, Ana S. P.; Gaspar, Diana; Ferreira, Sónia S.; Correia, Alexandra; Vilanova, Manuel; Perrineau, Marie-Mathilde; Kerrison, Philip D.; et al. "Water-Soluble Saccharina latissima Polysaccharides and Relation of Their Structural Characteristics with In Vitro Immunostimulatory and Hypocholesterolemic Activities". Marine Drugs 21 3 (2023): 183. http://dx.doi.org/10.3390/md21030183.
    Publicado • 10.3390/md21030183
  16. Moreira, Ana S. P.; Gonçalves, Joana; Sousa, Francisco; Maia, Inês; Pereira, Hugo; Silva, Joana; Coimbra, Manuel A.; Ferreira, Paula; Nunes, Cláudia. "Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging". Foods 12 3 (2023): 513. http://dx.doi.org/10.3390/foods12030513.
    Publicado • 10.3390/foods12030513
  17. Guerra, Inês M. S.; Ferreira, Helena B.; Melo, Tânia; Rocha, Hugo; Moreira, Sónia; Diogo, Luísa; Domingues, Maria Rosário; Moreira, Ana S. P.. "Mitochondrial Fatty Acid ß-Oxidation Disorders: From Disease to Lipidomic Studies—A Critical Review". International Journal of Molecular Sciences 23 22 (2022): 13933. http://dx.doi.org/10.3390/ijms232213933.
    Publicado • 10.3390/ijms232213933
  18. Conde, Tiago; Couto, Daniela; Melo, Tânia; Moreira, Ana S. P.; Ferreira, Paula; Costa, Margarida; Silva, Joana; et al. "Production of a food grade extract of Chlorococcum amblystomatis rich in omega-3 lipids using ethanol assisted with ultrasound and deep characterization by lipidomics". Journal of Applied Phycology 34 6 (2022): 3011-3024. http://dx.doi.org/10.1007/s10811-022-02820-0.
    Publicado • 10.1007/s10811-022-02820-0
  19. Ferreira, Helena Beatriz; Guerra, Inês M. S.; Melo, Tânia; Rocha, Hugo; Moreira, Ana S. P.; Paiva, Artur; Domingues, M. Rosário. "Dried blood spots in clinical lipidomics: optimization and recent findings". Analytical and Bioanalytical Chemistry 414 24 (2022): 7085-7101. http://dx.doi.org/10.1007/s00216-022-04221-1.
    Publicado • 10.1007/s00216-022-04221-1
  20. Moreira, Ana S.P.; Gonçalves, Joana; Conde, Tiago A.; Couto, Daniela; Melo, Tânia; Maia, Inês B.; Pereira, Hugo; et al. "Chrysotila pseudoroscoffensis as a source of high-value polar lipids with antioxidant activity: A lipidomic approach". Algal Research 66 (2022): 102756. http://dx.doi.org/10.1016/j.algal.2022.102756.
    Publicado • 10.1016/j.algal.2022.102756
  21. Neves, Bruna; Pérez-Sala, Dolores; Ferreira, Helena Beatriz; Guerra, Inês M.S.; Moreira, Ana S.P.; Domingues, Pedro; Domingues, M. Rosário; Melo, Tânia. "Understanding the nitrolipidome: From chemistry to mass spectrometry and biological significance of modified complex lipids". Progress in Lipid Research 87 (2022): 101176. http://dx.doi.org/10.1016/j.plipres.2022.101176.
    Publicado • 10.1016/j.plipres.2022.101176
  22. Diana Carla Salzedas Lopes (2F1C-CA67-BED1); Tânia Sofia Rodrigues de Melo (821F-DBF9-583F); Felisa Rey (D61A-F3B1-132F); ELISABETE VALENTE DA COSTA (C317-EEE0-D64F); Moreira, Ana S. P.; Helena Abreu (5013-4235-AA7B); Pedro Miguel Dimas Neves Domingues (6A1D-DDAA-48FA); et al. "Insights of species-specific polar lipidome signatures of seaweeds fostering their valorization in the blue bioeconomy". Algal Research 55 (2021): 102242. https://doi.org/10.1016/j.algal.2021.102242.
    Publicado • 10.1016/J.ALGAL.2021.102242
  23. Ana S. P. Moreira; Elisabete da Costa; Tânia Melo; Diana Lopes; Adriana Pais; Sónia A.O. Santos; Bárbara Pitarma; et al. "Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization". Foods (2021): https://www.mdpi.com/2304-8158/10/5/914.
    10.3390/foods10050914
  24. Silva, Lisete M.; Correia, Viviana G.; Moreira, Ana S.P.; Domingues, Maria Rosário M.; Ferreira, Rui M.; Figueiredo, Céu; Azevedo, Nuno F.; et al. "Helicobacter pylori lipopolysaccharide structural domains and their recognition by immune proteins revealed with carbohydrate microarrays". Carbohydrate Polymers 253 (2021): 117350. http://dx.doi.org/10.1016/j.carbpol.2020.117350.
    10.1016/j.carbpol.2020.117350
  25. Daniela Couto; Tânia Melo; Tiago A. Conde; Ana S.P. Moreira; Paula Ferreira; Margarida Costa; Joana Silva; Rosário Domingues; Pedro Domingues. "Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study". Food Chemistry (2021): https://publons.com/publon/49574962/.
    10.1016/J.FOODCHEM.2021.131685
  26. Guerra, Ines M. S.; Diogo, Luisa; Pinho, Marisa; Melo, Tania; Domingues, Pedro; Rosario Domingues, M.; Moreira, Ana S. P.. "Plasma Phospholipidomic Profile Differs between Children with Phenylketonuria and Healthy Children". Journal of Proteome Research (2021): https://publons.com/publon/47782879/.
    10.1021/ACS.JPROTEOME.0C01052
  27. Moreira, Ana S. P.; da Costa, Elisabete; Melo, Tania; Lopes, Diana; Pais, Adriana C. S.; Santos, Sonia A. O.; Pitarma, Barbara; et al. "Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization". Foods (2021): https://publons.com/publon/46021360/.
    10.3390/FOODS10050914
  28. Aveiro, Susana S.; Melo, Tânia; Figueiredo, Ana; Domingues, Pedro; Pereira, Hugo; Maia, Inês B.; Silva, Joana; et al. "The Polar Lipidome of Cultured Emiliania huxleyi: A Source of Bioactive Lipids with Relevance for Biotechnological Applications". Biomolecules 10 10 (2020): 1434. http://dx.doi.org/10.3390/biom10101434.
    Acesso aberto • Publicado • 10.3390/biom10101434
  29. Ferreira, Helena Beatriz; Neves, Bruna; Guerra, Inês M.; Moreira, Ana; Melo, Tânia; Paiva, Artur; Domingues, M. Rosário. "An overview of lipidomic analysis in different human matrices of multiple sclerosis". Multiple Sclerosis and Related Disorders 44 (2020): 102189. http://dx.doi.org/10.1016/j.msard.2020.102189.
    10.1016/j.msard.2020.102189
  30. Moreira, Ana S.P.; da Costa, Elisabete; Melo, Tânia; Sulpice, Ronan; Cardoso, Susana M.; Pitarma, Bárbara; Pereira, Rui; et al. "Seasonal plasticity of the polar lipidome of Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture". Algal Research 49 (2020): 101958. http://dx.doi.org/10.1016/j.algal.2020.101958.
    10.1016/j.algal.2020.101958
  31. Guerra, Inês M.S.; Ferreira, Helena B.; Neves, Bruna; Melo, Tânia; Diogo, Luísa M.; Domingues, M. Rosário; Moreira, Ana S.P.. "Lipids and phenylketonuria: Current evidences pointed the need for lipidomics studies". Archives of Biochemistry and Biophysics 688 (2020): 108431. http://dx.doi.org/10.1016/j.abb.2020.108431.
    10.1016/j.abb.2020.108431
  32. Monteiro, João P.; Rey, Felisa; Melo, Tânia; Moreira, Ana S. P.; Arbona, Jean-François; Skjermo, Jorunn; Forbord, Silje; et al. "The unique lipidomic signatures of Saccharina latissima can be used to pinpoint their geographic origin". (2020): http://hdl.handle.net/10773/27326.
    10.3390/biom10010107
  33. Silva, Soraia P.; Moreira, Ana S. P.; Domingues, Maria do Rosário M.; Evtuguin, Dmitry V.; Coelho, Elisabete; Coimbra, Manuel A.. "Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity". Pure and Applied Chemistry 91 7 (2019): 1231-1242. http://dx.doi.org/10.1515/pac-2019-0209.
    10.1515/pac-2019-0209
  34. Anjos, Sara; Feiteira, Eva; Cerveira, Frederico; Melo, Tânia; Reboredo, Andrea; Colombo, Simone; Dantas, Rosa; et al. "Lipidomics Reveals Similar Changes in Serum Phospholipid Signatures of Overweight and Obese Pediatric Subjects". Journal of Proteome Research 18 8 (2019): 3174-3183. http://dx.doi.org/10.1021/acs.jproteome.9b00249.
    10.1021/acs.jproteome.9b00249
  35. Cartaxana, P; Rey, F; Ribeiro, M; Moreira, ASP; Domingues, MRM; Calado, R; Cruz, S. "Nutritional state determines reproductive investment in the mixotrophic sea slug Elysia viridis". Marine Ecology Progress Series 611 (2019): 167-177. http://dx.doi.org/10.3354/meps12866.
    10.3354/meps12866
  36. Lopes, Diana; Moreira, Ana S. P.; Rey, Felisa; Costa, Elisabete da; Melo, Tânia; Maciel, Elisabete; Rego, Andreia; et al. "Lipidomic signature of the green macroalgae Ulva rigida farmed in a sustainable integrated multi-trophic aquaculture". (2019): http://hdl.handle.net/10773/27217.
    10.1007/s10811-018-1644-6
  37. Moreira, Ana S. P.; Simoes, Joana; Passos, Claudia P.; Nunes, Fernando M.; Domingues, M. Rosario M.; Coimbra, Manuel A.. "Melanoidins". Coffee: Production, Quality and Chemistry (2019): https://publons.com/publon/48382317/.
  38. Simoes, Joana; Moreira, Ana S. P.; Passos, Claudia P.; Nunes, Fernando M.; Domingues, M. Rosario M.; Coimbra, Manuel A.. "Polysaccharides and Other Carbohydrates". Coffee: Production, Quality and Chemistry (2019): https://publons.com/publon/48382316/.
  39. Alves, Eliana; Rey, Felisa; da Costa, Elisabete; Moreira, Ana S. P.; Pato, Luisa; Pato, Luis; Domingues, Maria do Rosario M.; Domingues, Pedro. "Olive (Olea europaea L. cv. Galega vulgar) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro-Industrial By-Product at Two Ripeness Stages". European Journal of Lipid Science and Technology 120 4 (2018): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000429322700012&KeyUID=WOS:000429322700012.
    10.1002/ejlt.201700381
  40. Ribeiro, T; Cardoso, V; Ferreira, L M A; Lordelo, M M S; Coelho, E; Moreira, A S P; Domingues, M R M; et al. "Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers.". Poultry science 97 12 (2018): 4330-4341. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:30101299&KeyUID=MEDLINE:30101299.
    10.3382/ps/pey336
  41. Ricardo, F.; Pimentel, T.; Maciel, E.; Moreira, A.S.P.; Rosário Domingues, M.; Calado, R.. "Fatty acid dynamics of the adductor muscle of live cockles (Cerastoderma edule) during their shelf-life and its relevance for traceability of geographic origin". Food Control 77 (2017): 192-198. http://www.scopus.com/inward/record.url?eid=2-s2.0-85013059117&partnerID=MN8TOARS.
    10.1016/j.foodcont.2017.01.012
  42. Da Costa, E.; Melo, T.; Moreira, A.S.P.; Bernardo, C.; Helguero, L.; Ferreira, I.; Cruz, M.T.; et al. "Valorization of lipids from Gracilaria sp. through lipidomics and decoding of antiproliferative and anti-inflammatory activity". Marine Drugs 15 3 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85016479252&partnerID=MN8TOARS.
    10.3390/md15030062
  43. Maciel, E.; Felgueiras, J.; Silva, E.M.P.; Ricardo, F.; Moreira, A.S.P.; Melo, T.; Campos, A.; et al. "Lipid remodelling in human melanoma cells in response to UVA exposure". Photochemical and Photobiological Sciences 16 5 (2017): 744-752. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021694084&partnerID=MN8TOARS.
    10.1039/c7pp00025a
  44. Moreira, A.S.P.; Nunes, F.M.; Simões, C.; Maciel, E.; Domingues, P.; Domingues, M.R.M.; Coimbra, M.A.. "Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides". Data in Brief 13 (2017): 145-161. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019734108&partnerID=MN8TOARS.
    10.1016/j.dib.2017.05.027
  45. Rocha-Rodrigues, S.; Rodríguez, A.; Gonçalves, I.O.; Moreira, A.; Maciel, E.; Santos, S.; Domingues, M.R.; et al. "Impact of physical exercise on visceral adipose tissue fatty acid profile and inflammation in response to a high-fat diet regimen". International Journal of Biochemistry and Cell Biology 87 (2017): 114-124. http://www.scopus.com/inward/record.url?eid=2-s2.0-85018328362&partnerID=MN8TOARS.
    10.1016/j.biocel.2017.04.008
  46. Moreira, A.S.P.; Nunes, F.M.; Simões, C.; Maciel, E.; Domingues, P.; Domingues, M.R.M.; Coimbra, M.A.. "Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction". Food Chemistry 227 (2017): 422-431. http://www.scopus.com/inward/record.url?eid=2-s2.0-85012245216&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.01.107
  47. Alves, Eliana; Melo, Tânia; Rey, Felisa; Moreira, Ana S.P.; Domingues, Pedro; Domingues, Maria Rosário; Alves, E.; et al. "Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint". LWT 74 (2016): 371-377. http://dx.doi.org/10.1016/j.lwt.2016.07.071.
    10.1016/j.lwt.2016.07.071
  48. Moreira, Ana S. P.; Simoes, Joana; Nunes, Fernando M.; Evtuguin, Dmitry V.; Domingues, Pedro; Coimbra, Manuel A.; Domingues, M. Rosario M.. "Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition". (2016): http://hdl.handle.net/10773/19938.
    10.1021/acs.jafc.6b00342
  49. Simoes, Joana; Moreira, Ana S. P.; da Costa, Elisabete; Evtyugin, Dmitry; Domingues, Pedro; Nunes, Fernando M.; Coimbra, Manuel A.; Domingues, Rosario M.. "Oxidation of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometry". (2016): http://hdl.handle.net/10773/20154.
    10.1016/j.carbpol.2016.03.034
  50. Nunes, F.M.; Lopes, E.S.; Moreira, A.S.P.; Simões, J.; Coimbra, M.A.; Domingues, R.M.. "Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study". Carbohydrate Polymers 141 (2016): 253-262. http://www.scopus.com/inward/record.url?eid=2-s2.0-84955486664&partnerID=MN8TOARS.
    10.1016/j.carbpol.2016.01.002
  51. Sousa, B.; Melo, T.; Campos, A.; Moreira, A.S.; Maciel, E.; Domingues, P.; Carvalho, R.P.; et al. "Alteration in Phospholipidome Profile of Myoblast H9c2 Cell Line in a Model of Myocardium Starvation and Ischemia". Journal of Cellular Physiology (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84960982102&partnerID=MN8TOARS.
    10.1002/jcp.25344
  52. Campos, A.M.; Maciel, E.; Moreira, A.S.P.; Sousa, B.; Melo, T.; Domingues, P.; Curado, L.; et al. "Lipidomics of Mesenchymal Stromal Cells: Understanding the Adaptation of Phospholipid Profile in Response to Pro-Inflammatory Cytokines". Journal of Cellular Physiology 231 5 (2016): 1024-1032. http://www.scopus.com/inward/record.url?eid=2-s2.0-84956608245&partnerID=MN8TOARS.
    10.1002/jcp.25191
  53. Coelho, E.; Rocha, M.A.M.; Moreira, A.S.P.; Domingues, M.R.M.; Coimbra, M.A.. "Revisiting the structural features of arabinoxylans from brewers' spent grain". Carbohydrate Polymers 139 (2016): 167-176. http://www.scopus.com/inward/record.url?eid=2-s2.0-84952360465&partnerID=MN8TOARS.
    10.1016/j.carbpol.2015.12.006
  54. Rey, F.; Moreira, A.S.P.; Ricardo, F.; Coimbra, M.A.; Domingues, M.R.M.; Domingues, P.; Rosa, R.; Queiroga, H.; Calado, R.. "Fatty acids of densely packed embryos of Carcinus maenas reveal homogeneous maternal provisioning and no within-brood variation at hatching". Biological Bulletin 230 2 (2016): 120-129. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964789185&partnerID=MN8TOARS.
    10.1086/BBLV230N2P120
  55. da Costa, Elisabete; Melo, Tânia; Moreira, Ana S.P.; Alves, Eliana; Domingues, Pedro; Calado, Ricardo; Abreu, Maria H.; Domingues, Maria Rosário. "Decoding bioactive polar lipid profile of the macroalgae Codium tomentosum from a sustainable IMTA system using a lipidomic approach". Algal Research 12 (2015): 388-397. https://doi.org/10.1016/j.algal.2015.09.020.
    10.1016/j.algal.2015.09.020
  56. da Costa, Elisabete; Melo, Tânia; Moreira, Ana S. P.; Alves, Eliana; Domingues, Pedro; Calado, Ricardo; Abreu, Maria H.; Domingues, Maria Rosário. "Decoding bioactive polar lipid profile of the macroalgae Codium tomentosum from a sustainable IMTA system using a lipidomic approach". (2015): http://hdl.handle.net/10773/16871.
    10.1016/j.algal.2015.09.020
  57. Ricardo, Fernando; Pimentel, Tânia; Moreira, Ana S. P.; Rey, Felisa; Coimbra, Manuel A.; Domingues, M. Rosário; Domingues, Pedro; Leal, Miguel Costa; Calado, Ricardo. "Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site". (2015): http://hdl.handle.net/10773/18046.
    10.1038/srep11125
  58. Moreira, Ana S. P.; Coimbra, Manuel A.; Nunes, Fernando M.; Passos, Claudia P.; Santos, Sonia A. O.; Silvestre, Armando J. D.; Silva, Andre M. N.; et al. "Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system". (2015): http://hdl.handle.net/10773/19366.
    10.1016/j.foodchem.2015.03.086
  59. Silva, Dina M.; Nunes, Cláudia; Pereira, Isabel; Moreira, Ana S.P.; Domingues, Maria Rosário M.; Coimbra, Manuel A.; Gama, Francisco M.. "Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels". Carbohydrate Polymers 114 (2014): 458-466. https://doi.org/10.1016/j.carbpol.2014.08.009.
    10.1016/j.carbpol.2014.08.009
  60. Andrea-Silva, Jenny; Cosme, Fernanda; Ribeiro, Luís Filipe; Moreira, Ana S. P.; Malheiro, Aureliano C.; Coimbra, Manuel A.; Domingues, M. Rosário M.; Nunes, Fernando M.. "Origin of the Pinking Phenomenon of White Wines". Journal of Agricultural and Food Chemistry 62 24 (2014): 5651-5659. https://doi.org/10.1021/jf500825h.
    10.1021/jf500825h
  61. Moreira, Ana S. P.; daCosta, Elisabete V.; Evtuguin, Dmitry V.; Coimbra, Manuel A.; Nunes, Fernando M.; Domingues, M. Rosario M.. "Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry". (2014): http://hdl.handle.net/10773/20028.
    10.1002/jms.3339
  62. Passos, Claudia P.; Moreira, Ana S. P.; Domingues, M. Rosario M.; Evtuguin, Dmitry V.; Coimbra, Manuel A.. "Sequential microwave superheated water extraction of mannans from spent coffee grounds". (2014): http://hdl.handle.net/10773/20224.
    10.1016/j.carbpol.2013.12.053
  63. Silva, Dina M.; Nunes, Cláudia; Pereira, Isabel Sofia Melo; Moreira, Ana S. P.; Domingues, M. R. M.; Coimbra, Manuel A.; Gama, F. M.. "Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels". (2014): http://hdl.handle.net/1822/31818.
    10.1016/j.carbpol.2014.08.009
  64. Moreira, A.S.P.; Simões, J.; Pereira, A.T.; Passos, C.P.; Nunes, F.M.; Domingues, M.R.M.; Coimbra, M.A.. "Transglycosylation reactions between galactomannans and arabinogalactans during dry thermal treatment". Carbohydrate Polymers 112 (2014): 48-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-84902678421&partnerID=MN8TOARS.
    10.1016/j.carbpol.2014.05.031
  65. Moreira, Ana S.P.; Coimbra, Manuel A.; Nunes, Fernando M.; Domingues, M. Rosário M.; Moreira, A.S.P.; Coimbra, M.A.; Nunes, F.M.; Domingues, M.R.M.. "Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains". Food Chemistry 138 4 (2013): 2291-2299. http://dx.doi.org/10.1016/j.foodchem.2012.11.130.
    10.1016/j.foodchem.2012.11.130
  66. Graça, G.; Moreira, A.S.; Correia, A.J.V.; Goodfellow, B.J.; Barros, A.S.; Duarte, I.F.; Carreira, I.M.; et al. "Mid-infrared (MIR) metabolic fingerprinting of amniotic fluid: A possible avenue for early diagnosis of prenatal disorders?". Analytica Chimica Acta 764 (2013): 24-31. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873083203&partnerID=MN8TOARS.
    10.1016/j.aca.2012.12.023
  67. Azenha, C.S.R.; Coimbra, M.A.; Moreira, A.S.P.; Domingues, P.; Domingues, M.R.M.. "Differentiation of isomeric ß-(1-4) hexose disaccharides by positive electrospray tandem mass spectrometry". Journal of Mass Spectrometry 48 5 (2013): 548-552. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877811617&partnerID=MN8TOARS.
    10.1002/jms.3178
  68. Da Costa, E.V.; Moreira, A.S.P.; Nunes, F.M.; Coimbra, M.A.; Evtuguin, D.V.; Domingues, M.R.M.. "Differentiation of isomeric pentose disaccharides by electrospray ionization tandem mass spectrometry and discriminant analysis". Rapid Communications in Mass Spectrometry 26 24 (2012): 2897-2904. http://www.scopus.com/inward/record.url?eid=2-s2.0-84868661812&partnerID=MN8TOARS.
    10.1002/rcm.6415
  69. Moreira, A.S.P.; Nunes, F.M.; Domingues, M.R.; Coimbra, M.A.. "Coffee melanoidins: Structures, mechanisms of formation and potential health impacts". Food and Function 3 9 (2012): 903-915. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865355455&partnerID=MN8TOARS.
    10.1039/c2fo30048f
  70. Moreira, A.S.P.; Coimbra, M.A.; Nunes, F.M.; Simões, J.; Domingues, M.R.M.. "Evaluation of the effect of roasting on the structure of coffee galactomannans using model oligosaccharides". Journal of Agricultural and Food Chemistry 59 18 (2011): 10078-10087. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053094470&partnerID=MN8TOARS.
    10.1021/jf2021072
Artigo em revista (magazine)
  1. Andrea-Silva, Jenny; Filipe-Ribeiro, Luís; Moreira, Ana S. P.; Malheiro, Aureliano C.; Coimbra, Manuel A.; Domingues, R. M.; Cosme, Fernanda; Nunes, Fernando M.. "Identificação dos compostos responsáveis pelo pinking de vinhos brancos", Enovotis. Revista Técnica de Viticultura e Enologia, 2019
  2. Andrea-Silva, Jenny; L. Filipe-Ribeiro; Moreira, Ana S. P.; Malheiro, Aureliano C.; Coimbra, Manuel A.; Domingues, M. Rosário M.; Cosme, Fernanda; Nunes, Fernando M.. "A origem do fenómeno de "Pinking" nos vinhos brancos e estratégias para a sua remoção", Revista Enologia, Associação Portuguesa de Enologia e Viticultura,, 2019
  3. Manuel A. Coimbra; Moreira, Ana S. P.; Cláudia P. Passos; Sílvia Petronilho; Guido R. Lopes; Andreia Ferreira; Sónia S. Ferreira; et al. "The best of thermally processed foods through non-enzymatic transglycosylation reactions", research@ua, 2017
  4. Elisabete da Costa; Tânia Melo; Elisabete Maciel; Moreira, Ana S. P.; Eliana Alves; Vitor Azevedo; Pedro Domingues; et al. "Valorization of macroalgae as a source of added value polar lipids", research@ua, 2015
Capítulo de livro
  1. Diana Carla Salzedas Lopes (2F1C-CA67-BED1); Susana Aveiro (D312-07B4-DA74); Rey, Felisa; Tânia Sofia Rodrigues de Melo (821F-DBF9-583F); Conde, Tiago A.; Couto, Daniela; Ana Sofia Pereira Moreira (8E1D-DB56-2E99); Maria do Rosario Gonçalves dos Reis Marques Domingues (E41F-9149-A440). "Algal lipids - Structural diversity, analysis and applications". In Functional Ingredients from Algae for Foods and Nutraceuticals. Elsevier, 2023.
    No prelo
  2. Moreira, Ana S. P.; Simões, Joana; Passos, Cláudia P.; Nunes, Fernando M.; Domingues, M. Rosário M.; Coimbra, Manuel A.. "CHAPTER 29. Melanoidins". In Coffee: Chemistry, Quality and Health, editado por A. Farah, 662-678. Royal Society of Chemistry, 2019.
    Publicado • 10.1039/9781782622437-00662
  3. Simões, Joana; Moreira, Ana S. P.; Passos, Cláudia P.; Nunes, Fernando M.; Domingues, M. Rosário M.; Coimbra, Manuel A.. "CHAPTER 19. Polysaccharides and Other Carbohydrates". In Coffee: Chemistry, Quality and Health, 445-457. Royal Society of Chemistry, 2019.
    Publicado • 10.1039/9781782622437-00445
  4. Moreira, Ana S. P.; Domingues, M. Rosário M.; Coimbra, Manuel A.. "Os benefícios dos compostos castanhos de alto peso molecular do café". In Bioquímica e bem-estar. Portugal: Edições Afrontamento, 2017.
    Publicado
  5. Moreira, A.S.P.; Nunes, F.M.; Domingues, M.R.M.; Coimbra, M.A.. "Galactomannans in Coffee". In Coffee in Health and Disease Prevention, 173-182. Elsevier, 2015.
    Publicado • 10.1016/B978-0-12-409517-5.00019-X
Edição de número de revista
  1. Moreira, Ana S. P.; Lopes, Diana. "Marine Lipidomics and Bioactive Lipids". Marine Drugs (2026):
    Editor convidado
  2. Moreira, Ana S. P.; Lopes, Diana. "Lipidomics in Marine Microalgae and Seaweeds: Applications and Perspectives”". Marine Drugs (2025):
    Publicado • Editor convidado
  3. Moreira, Ana S. P.; Cláudia Pereira Passos (7317-C9F9-5D41). "Guest Editor of special issue "Green Extraction Processes and Functional Properties of Coffee and Coffee By-Products"". Foods (ISSN 2304-8158) (2021):
    Editor convidado
Livro
  1. Moreira, Ana S. P.; M Rosário Domingues. Book of Protocols - Training School "Bioactives in Ulva" (SeaWheat COST Action CA20106). 2024.
    Editor
Poster em conferência
  1. Moreira, Ana S. P.; M Rosário Domingues. "Lipidomic insights into the impact of in vitro intestinal lipid digestion of four different strains of Chlorella vulgaris". Trabalho apresentado em 1st International Congress on Algae Biotechnology, 2025.
  2. Moreira, Ana S. P.; M Rosário Domingues; Lopes, Diana; Conde, Tiago A.; Conde, Tiago.. "Investigating the stability of microalgae lipid extracts to determine biomarkers of thermal- and photodegradation". Trabalho apresentado em Green Deal Biotechnology 2025, 2025.
  3. Moreira, Ana S. P.; M Rosário Domingues; Conde, Tiago A.; Conde, Tiago.; Nunes, Cláudia. "Stability of lipids and carbohydrates during shelf life of marine macroalgae as valuable sources for food and biotechnological applications". Trabalho apresentado em Green Deal Biotechnology 2025, 2025.
  4. Moreira, Ana S. P.; M Rosário Domingues. "Seasonal variation impacts the biochemical composition of edible seaweed biomass cultivated in aquaculture system". Trabalho apresentado em Green Deal Biotechnology 2025, 2025.
  5. Moreira, Ana S. P.; M Rosário Domingues. "Characterization of lipid profiles and antioxidant potential in marine diatoms for biotechnological applications". Trabalho apresentado em Green Deal Biotechnology 2025, 2025.
  6. Moreira, Ana S. P.; M Rosário Domingues. "Fragrance allergens limonene and linalool allylic hydroperoxides in contact allergy induced alterations in the HaCaT cell lipidome". Trabalho apresentado em 5th EpiLipidNET General Meeting, 2024.
  7. Moreira, Ana S. P.; Inês M. S. Guerra; M Rosário Domingues. "Distinct Polar Lipid Profiles in Fatty Acid Oxidation Disorders Identified by Dried Blood Spot Lipidomics". Trabalho apresentado em 72nd ASMS Conference on Mass Spectrometry and Allied Topics, 2024.
  8. Moreira, Ana S. P.; M Rosário Domingues. "Unlocking the capacity of fragrance hydroperoxides to induce lipid peroxidation and possible contribution to contact allergy". Trabalho apresentado em All-Ireland Schools of Pharmacy Annual Research Conference, 2024.
  9. Moreira, Ana S. P.; M Rosário Domingues; Inês M. S. Guerra; Domingues, Pedro. "Plasticity in lipid metabolism of patients with fatty acid mitochondrial ß-oxidation disorders: Evidences from dried blood spots lipidomics analysis". Trabalho apresentado em 48th FEBS Congress – “Mining biochemistry for human health and well-being, 2024.
  10. Moreira, Ana S. P.; Lopes, Diana; M Rosário Domingues. "Exploring the lipidome of Ulva rigida: Unlocking its potencial as a source of bioactive lipids". 2024.
  11. Moreira, Ana S. P.; M Rosário Domingues. "Seasonal plasticity of algae lipidome in response to environmental variations: evidence from Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture". Trabalho apresentado em GERLI 19th Lipidomics, 2024.
  12. Moreira, Ana S. P.; Inês M. S. Guerra; M Rosário Domingues. "Plasticity of lipid profile in medium- and long-chain FAOD: Evidence from dried blood spots (DBS) lipidomics analysis". Trabalho apresentado em XXII National Congress of Biochemistry, 2024.
  13. Moreira, Ana S. P.; M Rosário Domingues; Conde, Tiago A.; Conde, Tiago.. "Seasonal variation in biochemical composition of edible seaweeds cultivated in an integrated multitrophic aquaculture system". Trabalho apresentado em AlgaEurope 2024, 2024.
  14. Moreira, Ana S. P.; Conde, Tiago A.; Conde, Tiago.; Lopes, Diana; M Rosário Domingues. Autor correspondente: Moreira, Ana S. P.. "Unveiling the potential of diatoms Chaetoceros calcitrans, Cylindrotheca fusiformis and Nannofrustulum shiloi as sources of high-value lipids with antioxidant activity". Trabalho apresentado em AlgaEurope 2024, 2024.
  15. Moreira, Ana S. P.; Conde, Tiago A.; Conde, Tiago.; M Rosário Domingues. "Looking for biomarkers to assess the stability of microalgae lipid extracts: Insights from forced degradation studies". Trabalho apresentado em 1st International Congress on Algae Biotechnology, 2024.
  16. Moreira, Ana S. P.; M Rosário Domingues; Nunes, Cláudia; Conde, Tiago A.; Conde, Tiago.; Lopes, Diana. "Evaluating the stability of lipids and carbohydrates during the shelf life of Ulva sp., Fucus vesiculosus, and Porphyra dioca". Trabalho apresentado em 1st International Congress on Algae Biotechnology, 2024.
  17. Moreira, Ana S. P.; Nunes, Cláudia. "Polysaccharides from Marine Resources: Versatile Compounds for Biomedical and Food Applications". Trabalho apresentado em 1st International Congress on Algae Biotechnology, 2024.
  18. Ferreira, Helena; Melo, Tânia; Inês M. S. Guerra; Moreira, Ana S. P.; Laranjeira, Paula; Paiva, Artur; Goracci, Laura; et al. "Unveiling alterations in plasma and blood lipidomic signatures in Systemic Lupus Erythematosus and Systemic Sclerosis patients for metabolic biomarkers discovery". Trabalho apresentado em 19th Euro Fed Lipid Congress and Expo, 2023.
  19. Inês M. S. Guerra; Ferreira, Helena; Maurício, Tatiana; Pinho, Marisa; Diogo, Luísa; Moreira, S.; Goracci, Laura; et al. "Alteration in lipid metabolism of children with medium-chain acyl-coA dehydrogenase deficiency: evidences from plasma lipidomics analysis". Trabalho apresentado em 19th Euro Fed Lipid Congress and Expo, 2023.
  20. Moreira, Ana S. P.; M Rosário Domingues; Nunes, Cláudia; Conde, Tiago A.; Conde, Tiago.. Autor correspondente: Moreira, Ana S. P.. "Decoding Chrysotila pseudoroscoffensis lipidome: a source of high-value polar lipids with relevance for biotechnological applications". Trabalho apresentado em European Congress of Marine Biotechnology (ECMB 2023), 2023.
  21. Moreira, Ana S. P.. "Microalgae biomass as filler for starch films toward active and sustainable food packaging". Trabalho apresentado em Congress of Microbiology and Biotechnology 2021 (Microbiotec21), 2021.
  22. Moreira, Ana S. P.. "Lipidomics as a tool to highlight the differences in plasma lipid profile of Phenylketonuric children". Trabalho apresentado em 1st International Lipidomics Society annual conference and 7th Lipidomics Forum, 2021.
  23. Moreira, Ana S. P.. "Incorporation of microalgae biomass as natural bioactive fillers in starch-based films toward sustainable food packaging". Trabalho apresentado em Jornadas CICECO 2021, 2021.
  24. Moreira, Ana S. P.. "Comparison of lipidomic signatures in commercial Ulva spp. of different origin". Trabalho apresentado em 2nd edition of the Conference Lipids in the Ocean, 2021.
  25. Moreira, Ana S. P.. "The effects of green lipid extraction methods on the recovery of polar lipids from autotrophic and heterotrophic Chlorella vulgaris". Trabalho apresentado em 2nd edition of the Conference Lipids in the Ocean, 2021.
  26. Moreira, Ana S. P.. "Conversion of calcium carbonate from microalgae in hydroxyapatite, a potential bone substitute material". Trabalho apresentado em 4th Doctoral Congress in Engineering (DCE), 2021.
  27. Moreira, Ana S. P.. "Hydrothermal conversion of calcium carbonate from microalgae in hydroxyapatite". Trabalho apresentado em 7th Portuguese Young Chemists Meeting (7PYCHEM), 2021.
  28. Inês Maria dos Santos Guerra (9D13-4AE8-E5AB); Luísa Diogo; Marisa Conceição Reis Pinho (AA15-08A0-7561); Tânia Sofia Rodrigues de Melo (821F-DBF9-583F); Pedro Miguel Dimas Neves Domingues (6A1D-DDAA-48FA); Maria do Rosario Gonçalves dos Reis Marques Domingues (E41F-9149-A440); Moreira, Ana S. P.. "Plasma phospholipidome differs between children with phenylketonuria and healthy children". Trabalho apresentado em iSLS 9 - 9th International Singapore Lipid Symposium – online, 2021.
  29. Joana Gonçalves (1915-EFBD-CA86); Moreira, Ana S. P.; Hugo Galvão Caiano Pereira (331E-84FD-2F34); Joana Silva; Paula Ferreira (911E-3582-B7B3); Cláudia Sofia Cordeiro Nunes (C014-8728-4AFD). "Conversion of calcium carbonate from microalgae in hydroxyapatite, a potential bone substitute material". Trabalho apresentado em Jornadas CICECO 2020, 2020.
  30. Inês Maria dos Santos Guerra (9D13-4AE8-E5AB); Luísa Diogo; Tânia Sofia Rodrigues de Melo (821F-DBF9-583F); Pedro Miguel Dimas Neves Domingues (6A1D-DDAA-48FA); Maria do Rosario Gonçalves dos Reis Marques Domingues (E41F-9149-A440); Moreira, Ana S. P.. "Lipidomics as a tool to decode changes in lipid profile of children with phenylketonuria". Trabalho apresentado em CESAM "One Health Day - Emerging Diseases", 2020.
  31. Diana Carla Salzedas Lopes (2F1C-CA67-BED1); Tânia Sofia Rodrigues de Melo (821F-DBF9-583F); Felisa Rey (D61A-F3B1-132F); ELISABETE VALENTE DA COSTA (C317-EEE0-D64F); Moreira, Ana S. P.; Helena Abreu (5013-4235-AA7B); Ana Isabel Lillebø Batista (5517-DEAE-F2D6); Ricardo Jorge Guerra Calado (2817-ECE8-7561; Maria do Rosario Gonçalves dos Reis Marques Domingues (E41F-9149-A440). "New insights of species-specific polar lipidome signatures of green, red and brown seaweeds species". Trabalho apresentado em Encontro com a Ciência e Tecnologia em Portugal, 2020.
  32. Moreira, Ana S. P.; Susana, Aveiro; Figueiredo, Ana; Melo, Tânia; Pereira, Hugo; Silva, Joana; Domingues, M. Rosário M.; Nunes, Cláudia. "Polar lipidome of microalgae Emiliania huxleyi and its biotechnological potential". Trabalho apresentado em Microbiotec’19 Congress, 2019.
  33. Moreira, Ana S. P.; Aveiro, Susana; Figueiredo, Ana; Pereira, Hugo; Silva, Joana; Domingues, M. Rosário M.; Nunes, Cláudia. "Polar lipidome profiling of Emiliania huxleyi and its relevance for algae valorization". Trabalho apresentado em Conferência da Associação Portuguesa de Algologia Aplicada (APAA), 2019.
  34. Monteiro, João P.; Rey, Felisa; Melo, Tânia; Moreira, Ana S. P.; Arbona, J.-F.; Skjermo,J.; Forbord, S.; et al. "Saccharina latissima reveals remarkable lipid adaptability to different growth locations". Trabalho apresentado em APAA Conference, 2019.
  35. Moreira, Ana S. P.; Gaspar, Diana; Ferreira, Sónia; Correia, Alexandra; Vilanova, Manuel; Kerrison, P. D.; Perrineau, M.-M.; et al. "Characterization of fucose-containing sulphated polysaccharides from brown seaweed Saccharina latissima". Trabalho apresentado em 6th EPNOE International Polysaccharide Conference, 2019.
  36. Gaspar, Diana; Moreira, Ana S. P.; Nunes, Cláudia; Vilhena, Eva; Coimbra, Manuel A.. "Caracterização dos polissacarídeos da macroalga castanha Saccharina latissima". Trabalho apresentado em XI Biochemistry Day. - Challenges and Opportunities of Biochemistry (University of Aveiro), 2019.
  37. Lopes, Tânia; Moreira, Ana S. P.; Melo, Tânia. "Lipidomics as a tool for lipid signature of multiple sclerosis patients from dried blood spots". Trabalho apresentado em XI Biochemistry Day - Challenges and Opportunities of Biochemistry (University of Aveiro), 2019.
  38. Moreira, Ana S. P.; Adriana Cabrita Sousa Pais (5F1F-2AD1-CB83); ELISABETE VALENTE DA COSTA (C317-EEE0-D64F); Sónia Andreia Oliveira Santos (F017-D326-8496); Armando Jorge Domingues Silvestre (DC18-EB22-B357); Helena Abreu (5013-4235-AA7B); Rui Pereira; Pi Collén; Maria do Rosario Gonçalves dos Reis Marques Domingues (E41F-9149-A440). "Lipids and lipophilic-type components of Ulva spp. from Portugal and France: Effect of the geographical origin". Trabalho apresentado em Jornadas CICECO 2019, 2019.
  39. Guerra, Inês; Moreira, Ana S. P.; Domingues, M. Rosário M.. "Study of the stability of lipids in blood collected on Guthrie cards after storage in different conditions". Trabalho apresentado em XII ENEBIOQ – Bioquímica à Beira Ria, 2019.
  40. Silva, Soraia Pires; Moreira, Ana S. P.; Evtuguin, Dmitry V.; Coelho, Elisabete; Domingues, M. Rosário M.; Coimbra, Manuel A.. "Nonenzymatic transglycosylation reactions in honey – an insight into the oligosaccharides formation". Trabalho apresentado em XIV Encontro de Química dos Alimentos, 2018.
  41. da Costa, Elisabete; Melo, Tânia; Rego, Andreia; Moreira, Ana S. P.; Lopes, Diana; Domingues, Pedro; Calado, Ricardo; Abreu, Maria Helena. "Seaweeds as valuable source of lipids with beneficial effects for health and wellbeing undisclosed using lipidomic approaches". Trabalho apresentado em Seaweed for Health Conference, 2018.
  42. Guerra, Inês; Domingues, M. Rosário M.; Moreira, Ana S. P.. "Stability evaluation of lipids from dried blood on Guthrie cards". Trabalho apresentado em X Biochemistry Day - Biochemistry around the world (University of Aveiro), 2018.
  43. Silva, Soraia Pires; Moreira, Ana S. P.; Domingues, M. Rosário M.; Evtuguin, Dmitry V.; Coelho, Elisabete; Coimbra, Manuel A.. "GC-MS identification of oligosaccharides produced by nonenzymatic transglycosylation reactions". Trabalho apresentado em 10º Encontro Nacional de Cromatografia, 2017.
  44. Moreira, Ana S. P.; Silva, Soraia Pires; Domingues, M. Rosário M.; Evtuguin, Dmitry V.; Coelho, Elisabete; Coimbra, Manuel A.. "Nonenzymatic production of honey-like oligosaccharides". Trabalho apresentado em Microbiotec’17, 2017.
  45. Bastos, Rita; Coelho, Elisabete; Moreira, Ana S. P.; Domingues, M. Rosário M.; Evtuguin, Dmitry V.; Coimbra, Manuel A.. "Towards unveiling the structural features of Saccharomyces pastorianus cell wall glucans". Trabalho apresentado em 12ª Reunião do grupo dos glúcidos – Glupor 12, Aveiro, 2017.
  46. Vieira, Maria João; Ferreira, Helena; Margarido, Marta; Moreira, Ana S. P.; Domingues, M. Rosário M.; Rocha, Sílvia M.; Coimbra, M. A.. "Phenylketonuria: a metabolomic and nutritional approach". Trabalho apresentado em Biochemistry day@UA, 2017.
  47. Moreira, Ana S. P.; Nunes, Fernando M.; Domingues, M. Rosário M.; Coimbra, Manuel A.. "Understanding roasting-induced modifications in coffee polysaccharides using mass spectrometry". Trabalho apresentado em The 8th international conference Chemical Reactions in Foods VIII (CRF 2017), 2017.
  48. Moreira, Ana S. P.; Passos, Cláudia; Simões, Joana; Maciel, Elisabete; Nunes, Fernando M.; Domingues, Pedro; Domingues, M. Rosário M.; Coimbra, Manuel A.. "The relevance of non-enzymatic transglycosylation reactions for coffee melanoidins formation". Trabalho apresentado em The 26th International Conference on Coffee Science, 2016.
  49. Simões, C.; Moreira, Ana S. P.; Domingues, M. Rosário M.; Coimbra, M. A.; Nunes, Fernando M.. "Coffee melanoidins formation in Arabica and Robusta coffees: incorporation of phenolic compounds during roasting". Trabalho apresentado em XIII Encontro de Química dos Alimentos (Porto, Portugal), 2016.
  50. Moreira, Ana S. P.; Maciel, Elisabete; Domingues, P.; Nunes, Fernando M.; Domingues, M. Rosário M.; Coimbra, M. A.. "Non-enzymatic transglycosylation reactions in roasted foods: occurrence, catalysts and inhibitors". Trabalho apresentado em XIII Encontro de Química dos Alimentos, 2016.
  51. Alves, Eliana; Rey, Felisa; Moreira, Ana S. P.; Domingues, Pedro; Domingues, M. Rosário M.. "Fingerprinting the polar lipidome of Portuguese olive oils to highlight minor compounds as potential molecular markers of traceability". Trabalho apresentado em I Congreso Ibérico de Olivicultura (Badajoz, Spain), 2016.
  52. Moreira, Ana S. P.; Coimbra, M.A.; Nunes, Fernando M.; Passos, Cláudia; Sónia Andreia Oliveira Santos (F017-D326-8496); ARMANDO JORGE DOMINGUES SILVESTRE (DC18-EB22-B357); da Silva, A.M.N.; Ranguel, M.; Domingues, M. Rosário M.. "Chlorogenic acid-arabinose hybrids as part of coffee melanoidin structures: evidences from a model system". Trabalho apresentado em 3rd International Congress on Cocoa Coffee and Tea (Aveiro, Portugal), 2015.
  53. Moreira, Ana S. P.; Coimbra, M. A.; Domingues, M. Rosário M.. "Coffee melanoidins: structure and beneficial health effects". Trabalho apresentado em Research Day - Universidade de Aveiro, 2015.
  54. Campos, A.; Maciel, Elisabete; Moreira, Ana S. P.; Domingues, P.; Domingues, M. Rosário M.; Santos, F.; Curado, L.; Antunes, B.. "Lipidomics of mesenchymal stromal cells in inflamatory environment". Trabalho apresentado em Biochemistry Day - Bioquímica e bem-estar, 2015.
  55. Moreira, Ana S. P.; Coimbra, M. A.; Nunes, F. M.; Domingues, M. Rosário M.. "Chlorogenic acid-arabinose derivatives as part of coffee melanoidin structures". Trabalho apresentado em XX Encontro Luso-Galego de Química, 2014.
  56. Domingues, M. Rosário M.; Moreira, Ana S. P.; Simões, Joana; Pereira, A. T.; Passos, C. P.; Nunes, Fernando M.; Coimbra, M. A.. "Galactomannan-arabinogalactan hybrid polysaccharides formed during coffee roasting". Trabalho apresentado em XX Encontro Luso-Galego de Química, 2014.
  57. Andrea-Silva, J.; Cosme, F.; Filipe-Ribeiro, L.; Moreira, Ana S. P.; Malheiro, A.C.; Coimbra, M. A.; Ribeiro, L.F.; et al. "Origin of the pinking phenomenon of white wines". Trabalho apresentado em XII Encontro de Química dos Alimentos, 2014.
    10.1021/jf500825h
  58. Silva, Lisete; Moreira, Ana S. P.; Domingues, M. Rosário M.; Palma, A.; José Alexandre Ferreira (641C-9F20-41B1); Coimbra, M. A.. "Helicobacter pylori cell-surface glycans: Occurrence and structural insights towards development of a novel pathogen microarray". Trabalho apresentado em International conference on challenges in chemistry and biology of carbohydrates (CARBO-XXVIII), 2014.
  59. Passos, Cláudia; Moreira, Ana S. P.; Domingues, M. Rosário M.; Evtuguin, Dmitry V.; Coimbra, M. A.. "Sequential microwave assisted extraction of arabinogalactans and galactomannans from spent coffee grounds". Trabalho apresentado em International conference on challenges in chemistry and biology of carbohydrates (CARBO-XXVIII), 2014.
  60. Moreira, Ana S. P.; Costa, Elisabete da; Evtuguin, Dmitry V.; Coimbra, M. A.; Nunes, F. M.; Domingues, M. Rosário M.; da Costa, Elisabete. "Hydroxyl radical-induced oxidation of arabinotriose, a model of coffee arabinogalactan side chains: neutral and acidic products assessed by electrospray mass spectrometry". Trabalho apresentado em XXIII Encontro Nacional da Sociedade Portuguesa de Química, 2013.
  61. da Costa, Elisabete; Moreira, Ana S. P.; Coimbra, Manuel A.; Evtuguin, Dmitry V.; Domingues, M. Rosário M.. "The assessment of xylo-oligosaccharides oxidation with hydroxyl radicals by mass spectrometry: a way to understand the degradation of xylans in pulp bleaching". Trabalho apresentado em XXIII Encontro Nacional da Sociedade Portuguesa de Química, 2013.
  62. Moreira, Ana S. P.; Coimbra, M.A.; Nunes, F. M.; Domingues, M. Rosário M.. "Roasting-induced changes in side chains of coffee arabinogalactans: a model study to evaluate changes in arabinose residues". Trabalho apresentado em 26th International Carbohydrate Symposium (ICS), 2012.
  63. Moreira, Ana S. P.; Domingues, M. Rosário M.; Nunes, F.M.; Coimbra, M.A.. "Transglycosylation reactions during dry thermal processing of a mixture of mannotriose and arabinotriose mimicking coffee roasting conditions". Trabalho apresentado em Glupor 9 - 9th International Meeting of the Portuguese Carbohydrate Chemistry Group/ 5th Iberian Carbohydrate Meeting, 2011.
  64. Moreira, Ana S. P.; Domingues, M. Rosário M.; Nunes, F. M.; Coimbra, M.A.. "Effect of dry thermal processing on the structure of mannosyl and galactomannosyl oligosaccharides using mass spectrometry". Trabalho apresentado em 1st International Congress on Cocoa Coffee and Tea, 2011.
  65. Moreira, Ana S. P.. "Effect of dry thermal processing on the structure of mannosyl oligosaccharides". Trabalho apresentado em XVI Encontro Luso-Galego de Química, 2010.
  66. Gonçalo Graça; Iola Duarte; Brian J Goodfellow; António S Barros; Sílvia O Diaz; Moreira, Ana S. P.; I. M. Carreira; et al. "Metabolic profiling of second trimester human amniotic fluid for the study of prenatal disorders". Trabalho apresentado em Select Biosciences: 6th annual Advances in Metabolic Profiling conference and exhibition, 2010.
Tese / Dissertação
  1. Moreira, Ana S. P.. "Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry". Doutoramento, 2016. http://hdl.handle.net/10773/17074.
  2. Moreira, Ana S. P.. "Study of structural changes in models of coffee galactomannans". Mestrado, 2011. http://hdl.handle.net/10773/5972.
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2025 Towards a sustainable Ulva sp. biorefinery using sequential supercritical fluid extraction and accelerated solvent extraction AlgaEurope 2025
2025 Marine Lipids from Seaweed and Fish: Insights from the Sustainable Production at ALGAplus OMALI – Omega Marine Lipids workshop
2025 Screening of Farmed Atlantic Nori Strains: Unlocking Their Full Potential for High-Value Applications 25th International Seaweed Symposium
2025 Unveiling lipid profile alterations in MCADD patients: Insights from Red Blood Cell Lipidomics 21st International Symposium of the Portuguese Society for Metabolic Disorders (SPDM) - “Raising awareness on Inherited Metabolic Disorders”
2025 Novel extraction of bioactives from algae and plants: a sequential approach with PEF, ASE AND SFE Seawheat Final Conference - "Ulva: Tomorrow’s SeaWheat and the Green Wave of Innovation
2025 Lipidomic Analysis Unveils S. maritima as a Sustainable Source of Food Lipids through Hydroponic Cultivation Metabolomics 2025 - 21st Annual Conference of the Metabolomics Society
2025 Advancing Sustainable Cultivation of Atlantic Nori: Strain Selection for Enhanced Growth and Quality 1st International Congress on Algae Biotechnology
2024 Lipidomics of Ulva: unveiling novel insigths into added value and bioactive properties Lipidomics of Ulva: unveiling novel insigths into added value and bioactive properties
2024 New insights into the bioaccessibility of lipids from two green microalgae 12th Workshop in Lipidomics – International online event “Food Lipidomics”
2024 A lipidomic approach towards identifying the effects of contact allergens on skin lipids 12th Workshop in Lipidomics – International online event “Lipidomics in Health and Disease”
2023/04/12 Looking for biomarkers for medium-chain acyl-CoA dehydrogenase deficiency using lipidomics 11th Workshop in Lipidomics – International online event Lipidomics in Health and Disease
2023 Assessing Lipid Modulation in Medium-Chain Acyl-CoA Dehydrogenase Deficiency through Plasma Lipidomics Analysis GERLI 18th Lipidomics Meeting Lipids: From Molecular Aspects to Human Diseases
2023 Sulfated polysaccharides from marine resources as valuable compounds for biomedical applications EPNOE International Polysaccharide Conference
2023 Lipidomics as a tool to unveil possible biomarkers for cardiovascular disease risk in inborn errors of metabolism patients 3rd AtheroNET COST action Meeting
2023 Marine polysaccharides valorisation as functional ingredients in food Products EuroFoodChem XXII
2023 Lipidomics as a promising tool to unveil the plasmatic lipidome of phenylketonuric children Training School "Lipid Metabolism: from Biochemistry to Clinical Translations"
2023 Plasma Lipidomics Analysis Reveals Altered Triglyceride and Phosphatidylcholines profile in Children with Medium-Chain Acyl-CoA Dehydrogenase Deficiency Research summit UA 2023
2022 MS-based lipidomics as a promising tool to identify changes in lipidome of FAOD patients Research summit UA 2022
2021/10/18 Polar lipid profiling and antioxidant activity of Chrysotila pseudoroscoffensis lipid extracts 18th Euro Fed Lipid Congress and Expo (Online meeting)
2021/05/26 Species and phylum specific polar lipidome: a support for seaweeds valorization 9th Workshop in Lipidomics -Algae Lipidomics (Online meeting).
2021/05/19 An efficient green method to extract omega-3 and omega-6 lipids from Chlorella vulgaris for food 9th Workshop in Lipidomics – Food Lipidomics (Online meeting).
2021/05/05 Using the MS-based Lipidomics to evaluate possible deviations in plasma lipid profile of phenylketonuric children 9th Workshop in Lipidomics -Lipidomics in health & disease (Online meeting)
2021 Macroalgae species-specific lipidominic signature: advantages and challenges in sea vegetables valorisation of for a sustainable development
2021 Fatty acid ß–oxidation disorders: Lipidomics as a tool to decode changes in patients lipid profile Research summit UA 2021
2021 An efficient green method to extract omega-3 and omega-6 lipids from Chlorella vulgaris for food 9th Workshop in Lipidomics – Food Lipidomics (Online meeting).
2021 Using the MS-based Lipidomics to evaluate possible deviations in plasma lipid profile of phenylketonuric children 9th Workshop in Lipidomics -Lipidomics in health & disease
2020/11/18 Unveiling seasonal plasticity of polar lipids from Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture Lipids in the Ocean – Online meeting
2020/11/18 Profiling Emiliania huxleyi polar lipids: A source of omega-3 fatty acids in the ocean with biotechnological potential Lipids in the Ocean – Online meeting
2019/10/21 Saccharomyces pastorianus cell wall glucans: unique structural features and prospects 6th EPNOE International Polysaccharide Conference
(A, Portugal)
2019/09/03 Crosslinking of chitosan-genipin films explained by reduced glucosamine and genipin model solutions 13th International Meeting of the Portuguese Carbohydrate Group – GLUPOR 13
2018/11/20 Seaweeds lipids in health-promotion: Lipidomics holding with lipid diversity. Lipids in Ocean
(Brest, França)
2018/05/18 Mass spectrometry-based analytical strategies for the structural analysis of glycans 5th Workshop – Mass spectrometry and carbohydrates
(Aveiro, Portugal)
2017/09 Non-enzymatic transglycosylation reactions and Maillard reaction: a competition with relevance for coffee melanoidins formation 12ª Reunião do grupo dos glúcidos – Glupor 12
2017/05/24 Understanding coffee melanoidins formation using model systems and MS-based approaches 6th Workshop Mass spectrometry and carbohydrates
(Aveiro, Portugal)
2017/05/24 Honey oligosaccharides – What is the bees’ role? 6th Workshop of Mass Spectrometry and Carbohydrates
(Aveiro, Portugal)
2017/04/05 Lipidomics of olive oil: In the pursuit of finding new bioactive lipid components 6th Workshop in Lipidomics
(Aveiro, Portugal)
2016/07/17 Maillard reaction inhibits non-enzymatic transglycosylation reactions: relevance for melanoidins formation International Carbohydrate Symposium (ICS)
(New Orleans, Estados Unidos)
2016/06/19 Deciphering the lipidome of the seaweed Gracilaria sp. from the IMTA system in the lagoon of Aveiro International Seaweed Symposium
(Copenhagen, Dinamarca)
2015/10/19 Roasting induced chemical changes in starch and coffee polysaccharides and their implications in food composition and health 4th EPNOE International Polysaccharide Conference
(Warsaw, Polónia)
2015/10/13 Chemical changes induced by roast in polysaccharides-rich foods Euro Food Chem XVIII
(Madrid, Espanha)
2015/06/22 Transglycosylation reactions between galactomannans and arabinogalactans during coffee roasting 3rd International Congress on Cocoa Coffee and Tea
(Ave, Portugal)
2015/06/22 Coffee melanoidins: an update 3rd International Congress on Cocoa Coffee and Tea
(Aveiro, Portugal)
2015/06 Chlorogenic acid-arabinose hybrids as part of coffee melanoidin structures: evidences from a model system 3rd International Congress on Cocoa Coffee and Tea
2015/05/06 Deciphering the lipidomic profile of the seaweed Codium tomentosum toward the bioprospection of phytochemicals 4th Workshop in lipidomics
Mass spectrometry Center - University of Aveiro (Aveiro, Portugal)
2015/04/29 Melanoidinas do café: estrutura e potenciais efeitos na saúde humana Biochemistry Day - Bioquímica e bem-estar
(Aveiro, Portugal)
2014/12/03 Coffee polysaccharides and changes induced by roasting: an overview International workshop and mini-conference - Development of mitigation strategies for acrylamide in diabetic bakery products
(Aveiro, Portugal)
2014/04/23 Hydroxyl radical-induced oxidation of arabinotriose, a model of coffee arabinogalactan side chain 3rd Workshop – Mass spectrometry and carbohydrates
(Aveiro, Portugal)
2014/01/20 The challenging chemistry of coffee carbohydrates: structural features and potential biological properties International conference on challenges in chemistry and biology of carbohydrates (CARBO-XXVIII)
(Dehra Dun, Índia)
2013/12/01 Transglycosylation reactions between coffee polysaccharides during roasting: a model study Glupor 10 - 10th International Meeting of the Portuguese Carbohydrate Chemistry Group & 1º Workshop do Grupo da Química dos Glúcidos
(Covilhã, Portugal)
2013/12/01 Understanding oligosaccharides free radical oxidation using mass spectrometry Glupor 10 - 10th International Meeting of the Portuguese Carbohydrate Chemistry Group & 1º Workshop do Grupo da Química dos Glúcidos
(Covilhã, Portugal)
2013/12/01 Helicobacter pylori cell-surface glycans: Occurrence and structural insights towards development of a novel pathogen microarray Glupor 10 - 10th International Meeting of the Portuguese Carbohydrate Chemistry Group & 1º Workshop do Grupo da Química dos Glúcidos
(Covilhã, Portugal)
2013/10/09 Structure and potential health benefits of coffee carbohydrate polymers 2nd International Congress on Cocoa Coffee and Tea
(Naples, Itália)
2013/06/12 Structural modifications of glucosyl oligo and polysaccharides during dry roasting XXIII Encontro Nacional da Sociedade Portuguesa de Química
(Av, Portugal)
2013/05/15 Mass spectrometry assessment of xylo-oligosaccharides oxidation by hydroxyl radicals: understanding pulp bleaching degradation of xylans II Workshop of MS and carbohydrates
Mass Spectrometry Center - University of Aveiro (Aveiro, Portugal)
2013/05/15 Structural modifications of glucosyl oligo and polysaccharides during dry roasting II Workshop of MS and carbohydrates
Mass Spectrometry Center - University of Aveiro (A, Portugal)
2013/05/10 Structural features of coffee melanoidins and their potential health impacts EuroFoodChem XVII
(Istanbul, Turquia)
2012/04/18 MS and structural changes promoted by roasting in model coffee arabinogalactans I Workshop of MS and carbohydrates
(Aveiro, Portugal)
2011/07/18 Effect of dry thermal processing on the structure of mannosyl and galactomannosyl oligosaccharides using mass spectrometry 4th QOPNA meeting
(Ave, Portugal)
2011/05/04 Efeito do tratamento térmico na estrutura de oligossacarídeos de manose: uma abordagem por espectrometria de massa Análise de Carbo-hidratos e Espectrometria de Massa - fundamentos e aplicações de interesse industrial (Workshop)
(Aveiro, Portugal)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2025 - Atual Explorando a Lipidómica na Doença Arterial Periférica: potenciais alvos terapêuticos e marcadores diagnósticos
Coorientador
 Bioquímica (Mestrado)
Universidade de Aveiro, Portugal
2023 - Atual OMEGALGAE: avaliação do Potencial Hipocolesterolémico de Extratos lipídicos de Microalgas
Coorientador
2023 - Atual Estratégias analíticas baseadas em espectrometria de massa para caracterização de oligossacarídeos
Orientador
2024 - 2025 Otimização de Protocolos de Cultivo de Codium tomentosum
Orientador
 Bioquímica (Mestrado)
Universidade de Aveiro, Portugal
2024 - 2025 A Porphyra dioica como nova fonte de lípidos bioativos como ingredientes para a cosmética
Coorientador
 Biotecnologia (Licenciatura/Bacharelato)
Universidade de Aveiro, Portugal
2024 - 2025 Descobrindo as propriedades das algas Ulva sp. para uma alimentação saudável”
Coorientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade de Aveiro, Portugal
2024 - 2025 Variabilidade sazonal dos lípidos de microalgas – impacto na bioatividade e potencial nutricional de Microchloropsis gaditana
Orientador
 Biotecnologia (Licenciatura/Bacharelato)
Universidade de Aveiro, Portugal
2024 - 2025 Explorar a Spirulina como fonte de extratos lipídicos para a indústria da cosmética
Orientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade de Aveiro, Portugal
2021 - 2025 Lipidomics as a tool to decode changes in lipid profile of patients with fatty acid ß–oxidation disorders
Orientador de Inês Guerra
 Bioquímica (Doutoramento)
Universidade de Aveiro, Portugal
2024/09/01 - 2024/09/15 Researcher, STSM supervision: Assessing the Lipid Profile of Spirulina: Effect of Innovative Extraction Techniques
Orientador
2024/01/29 - 2024/06/19 PhD, supervision of STSM: “An oxidative phospholipidomic approach to identifying potential biomarkers for skin sensitisation”
Orientador
2023 - 2024 Avaliação da bioacessibilidade e efeitos benéficos de extratos lipídicos de qualidade alimentar obtidos a partir de microalgas
Coorientador
 Biotecnologia (Mestrado)
Universidade de Aveiro, Portugal
2023/09/01 - 2023/10/06 PhD, supervision of STSM: “Prospective lipid markers for skin sensitization prediction in keratinocytes”
Orientador
2021 - 2022 AlgaeSanus: avaliação do efeito hipocolesterolémico de polissacarídeos provenientes de algas marinhas
Orientador
2019 - 2021/01/21 Plasma phospholipidome analysis reveals a different profile between children with phenylketonuria and healthy children
Orientador
 Bioquímica (Mestrado)
Universidade de Aveiro, Portugal
2020 - 2021 Valorização de microalgas cocolitóforos como promissoras para o desenvolvimento de materiais bioativos
Orientador
2018 - 2019 Caracterização dos polissacarídeos da macroalga castanha Saccharina latissima e seu potencial imunoestimulador
Coorientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade de Aveiro, Portugal
2018 - 2019 Lipidomics as a tool for blood lipid signature of multiple sclerosis patients
Coorientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade de Aveiro, Portugal
2017 - 2018 Avaliação da estabilidade dos lípidos do sangue colhido em cartões de Guthrie submetidos a diferentes condições de armazenamento
Orientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade de Aveiro, Portugal
2017 - 2018 Caracterização dos hidratos de carbono da alga castanha Saccharina latissima
Coorientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade de Aveiro, Portugal
2016 - 2017 Analysis of the lipid profile in children with phenylketonuria
Orientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade de Aveiro, Portugal
2016 - 2017 Exploratory study of the analysis of volatile metabolites of blood in Guthrie cards: application in children with phenylketonuria
Coorientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade de Aveiro, Portugal
2016 - 2017 Amino acid analysis in dairy products for patients with phenylketonuria
Coorientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade de Aveiro, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2025 - Atual “Glycomic short course” 2025 (2025)
Outro (Membro da Comissão Organizadora)
2025 - Atual “From the basics to LC-MS data acquisition and interpretation” 2025 (2025)
Outro (Membro da Comissão Organizadora)
2024 - Atual Training School "Bioactives in Ulva" (2024)
Outro (Membro da Comissão Científica)
2024 - Atual Training School "Bioactives in Ulva" (2024)
Outro (Membro da Comissão Organizadora)
2024 - Atual Workshop "Bioactives in Ulva" (2024)
Oficina (workshop) (Membro da Comissão Organizadora)
2024 - Atual Workshop "Bioactives in Ulva" (2024)
Oficina (workshop) (Membro da Comissão Científica)
2021/05/05 - Atual Lipidomics in health & disease, integrated in 9th Workshop in Lipidomics (International online event) (2021/05/05 - 2021/05/05)
Oficina (workshop) (Membro da Comissão Organizadora)
 Universidade de Aveiro, Portugal
2024/12/04 - 2024/12/04 Workshop Unlocking Algae Bioactives for Health, Sustainability, and Innovation. Organized by the University of Aveiro and supported by the “Pacto da Bioeconomia Azul” (Project No. 16, Application No. C644915664-00000026), this workshop is part of the WP5 Algae Vertical initiative. It is funded by Next Generation EU through the Portuguese Recovery and Resilience Plan (PRR) under the “Agendas for Business Innovation” incentive scheme (C5 - Capitalization and Business Innovation (2024/12/04 - 2024/12/04)
Oficina (workshop) (Membro da Comissão Organizadora)
 Universidade de Aveiro, Portugal
2023 - 2023 11th Workshop in Lipidomics - Online event Lipidomics in health & disease (2023/04/12 - 2023/04/12)
Oficina (workshop) (Membro da Comissão Organizadora)
2022 - 2022 3rd EpiLipidNET General Action meeting and the Young Researchers and Innovators Workshop (2022/09/21 - 2022/09/23)
Conferência (Membro da Comissão Organizadora)
2022 - 2022 10th Workshop in Lipidomics - Lipidomics in health & disease (2022/04/06 - 2022/04/06)
Oficina (workshop)
2022 - 2022 Webinar - Microalgae as sustainable source for new products and materials (2022/06/22 - 2022/06/22)
Seminário (Membro da Comissão Organizadora)
2018 - 2018 One Year meeting GENIALG (2018/02/06 - 2018/02/08)
Encontro (Membro da Comissão Organizadora)
2018 - 2018 Fenilcetonúria - contributos para o controlo desta doença metabólica rara através de uma dieta para a vida (2018/01/04)
2018 - 2018 7th Workshop - Mass Spectrometry and Carbohydrates (2018/03/07)
2018 - 2018 Organization commission and divulgation in exhibitor "Biorefinaria e Valorização de Algas", in OpenCampus 2018 (2018/03/22 - 2018/03/24)
2017 - 2017 6th Workshop - Mass Spectrometry and Carbohydrates (2017/05/24)
2017 - 2017 Organization commission and divulgation of the Project GeniAlg in exhibitor "Biorefinery and valorisation of macroalgae", Techdays 2017 (2017/10/12 - 2017/10/14)
Exposição (Membro da Comissão Organizadora)
2016/04/30 - 2016/04/30 Final of the 2016 Junior Chemistry Olympiad (2016/04/30)
2016 - 2016 5th Workshop - Mass Spectrometry and Carbohydrates (2016/05/18)
2016 - 2016 4th Workshop in Immunology (2016/05/25)
2015 - 2015 3rd International Congress on Cocoa Coffee and Tea (CoCoTea 2015) (2015/06/22 - 2015/06/24)
Congresso (Membro da Comissão Organizadora)
2015 - 2015 4th Workshop - Mass Spectrometry and Carbohydrates (2015/05/13)
2015 - 2015 Semifinal of the 2015 Junior Chemistry Olympiad (2015/04/15)
2014 - 2014 3rd Workshop - Mass Spectrometry and Carbohydrates (2014/04/23)
2013 - 2013 2nd Workshop - Mass Spectrometry and Carbohydrates (2013/05/15)
2012 - 2012 1st Workshop - Mass Spectrometry and Carbohydrates (2012/04/18)

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2025 - Atual "Do mar à arte: explorar as cores e texturas de algas"
Exposição
 XPERiMENTA 2025
2025 - Atual "Era uma vez o mar"
Exposição
 Academia de Verão 2025
Universidade de Aveiro, Portugal
2024 - Atual "Algarte: Exploração de cores e texturas de algas marinhas"
Exposição
 XPERiMENTA 2024
Universidade de Aveiro, Portugal
2019 - Atual “O Mundo Encantado das algas”
Exposição
 Techdays 2019
2018/07/19 - Atual Participation in the activitiy À conversa com ..., integrated in the Summer Academy
Outro
Universidade de Aveiro Departamento de Química, Portugal
2018 - Atual “Biorefinaria e valorização de macroalgas”
Exposição
 OpenCampus 2018
2011 - Atual Academia de Verão - Monitor
Outro
2024/05/03 - 2024/05/03 XPERiMENTA activity with high school students. Students had the opportunity to delve into the science of polysaccharides, lipids, and pigments derived from algae. In this activity, they learned about the extraction processes of these biomolecules and analyzed their unique properties, such as color and their ability to form gels and films. This initiative was part of the Algal Vertical of the Blue Bioeconomy Pact (C644915664-00000026) (2024/05/03 - 2024/05/03)
Exposição
Universidade de Aveiro, Portugal

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2025 Lipidomics as a tool to decode changes in lipid profile of patients with fatty acid ß–oxidation disorders
Orientador
 Inês Guerra (Doutoramento)
Universidade de Aveiro, Portugal
2025 Otimização de Protocolos de Cultivo de Codium tomentosum
Orientador
 João Leite (Mestrado)
Universidade de Aveiro, Portugal
2025 Applications of laccase immobilized on functionalized molybdenum disulfide nanosheets (Monograph Defense)
Arguente
 Anahita Hemmatzadeh Khiabani (Mestrado)
Universidade de Aveiro, Portugal
2025 Otimização da deteção de glicogénio nos espermatozoides: uma análise comparativa de técnicas para investigação (Undergraduate Project)
Arguente
 Isa Costa (Outro)
Universidade de Aveiro, Portugal
2021/12/14 Development of seaweed extracts-based films for application in the food sector
Arguente principal
 Marlene Almeida Trindade (Mestrado)
Universidade de Aveiro, Portugal
2021/01/01 Plasma phospholipidome analysis reveals a different profile between children with phenylketonuria and healthy children
Orientador
 Inês Guerra (Mestrado)
Universidade de Aveiro, Portugal
2021 Bioprospecting red seaweed Palmaria palmata as source of bioactive lipids (Monograph Defense)
Arguente
 Beatriz Barbosa (Mestrado)
Universidade de Aveiro, Portugal
2019 Lipidomics as a tool for blood lipid signature of multiple sclerosis patients
Orientador
 Tânia Lopes (Outro)
Universidade de Aveiro, Portugal
2019 Caracterização dos polissacarídeos da macroalga castanha Saccharina Latissima e seu potencial imunoestimulador
Orientador
 Diana Gaspar (Outro)
Universidade de Aveiro, Portugal
2018 Avaliação da estabilidade dos lípidos do sangue colhido em cartões de Guthrie submetidos a diferentes condições de armazenamento
Orientador
 Inês Guerra (Outro)
Universidade de Aveiro, Portugal
2018 Caracterização dos hidratos de carbono da alga castanha Saccharina latissima
Orientador
 Eva Vilhena (Outro)
Universidade de Aveiro, Portugal
2017/12/20 Análise do perfil nutricional de Ulva rigida cultivada sob diferentes condições em sistema de aquacultura integrada multi-trófica
Arguente principal
 Ana Rita Circuncisão (Mestrado)
2017 Amino acid analysis in dairy products for patients with phenylketonuria
Orientador
 Maria João Vieira (Outro)
Universidade de Aveiro, Portugal
2017 Exploratory study of the analysis of volatile metabolites of blood in Guthrie cards: application in children with phenylketonuria
Orientador
 Marta Margarido (Outro)
Universidade de Aveiro, Portugal
2017 Analysis of the lipid profile in children with phenylketonuria
Orientador
 Helena Ferreira (Outro)
Universidade de Aveiro, Portugal

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2020 - Atual Molecules (1420-3049) MDPI AG
2020 - Atual Algal research (2211-9264) Elsevier
2020 - Atual Food Chemistry (0308-8146) Elsevier
2020 - Atual Scientific Reports Nature Journal
2020 - Atual Food Research International (0963-9969) Elsevier
2019 - Atual Foods (2304-8158) MDPI AG
2019 - Atual Nutrients (2072-6643) MDPI
2017 - Atual Carbohydrate Polymers (0144-8617) Elsevier
2016 - Atual Arabian Journal of Chemistry (1878-5352) Elsevier
2016 - Atual African Journal of Agricultural Research (1991-637X) Academic Journals
2014 - Atual Journal of Agricultural and Food Chemistry ACS Publications

Comissão de avaliação

Descrição da atividade
Tipo de assessoria 		Instituição / Organização Entidade financiadora
2016/04/20 - Atual Evaluation of the posters presented by 1st and 2nd cycle students, Conference: Biochemistry Day - The Big Challenges for Biochemistry
Avaliador
 Universidade de Aveiro, Portugal
2015/04/29 - Atual Evaluation of the posters presented by 1st and 2nd cycle students, Conference: Biochemistry Day - Biochemistry and well-being
Avaliador
 Universidade de Aveiro, Portugal

Curso / Disciplina lecionado

Disciplina Curso (Tipo) Instituição / Organização
2025 - Atual “From the basics to LC-MS data acquisition and interpretation” 2025
2025 - Atual Glycomic short course
2025 - Atual Lipidomics short course
2025 - Atual Practical Biochemistry Classes of the UC "Biochemistry and Biophysics Course"
2025 - Atual Marine Resources Biorefinery and Circular Economy
2024 - Atual Glycomic short course
2024 - Atual Lipidomics short course
2024 - Atual Practical Biochemistry Classes of the UC "Biochemistry and Biophysics Course"
2023 - Atual Practical Biochemistry Classes of the UC "Biochemistry and Biophysics Course"
2023/01/23 - 2023/01/25 Glycomic short course
2022/02/01 - 2022/02/04 Glycomic short course
2021/11/15 - 2021/11/17 From the basics to LC-MS data acquisition and interpretation - Advanced Courses in Biochemistry I Doctoral Program in Biochemistry Universidade de Aveiro, Portugal
2021/01/26 - 2021/01/29 Glycomic short course Bioquímica Universidade de Aveiro, Portugal
2021/01/26 - 2021/01/29 Glycomic short course Ciência e Tecnologia Alimentar e Nutrição Universidade de Aveiro, Portugal
2020 - 2021 Proteómica e Metabolómica -Módulos de Glicómica e Lipidómica Mestrado Universidade de Aveiro, Portugal
2019 - 2020 Proteómica e Metabolómica - Módulos de Glicómica e Lipidómica (Mestrado) Universidade de Aveiro, Portugal
2019/12/02 - 2019/12/04 Glycomic short course Ciência e Tecnologia Alimentar e Nutrição (Doutoramento) Universidade de Aveiro, Portugal
2019/12/02 - 2019/12/04 Glycomic short course Bioquímica (Doutoramento) Universidade de Aveiro, Portugal
2019/09/23 - 2019/09/25 Practical Courses on Mass Spectrometry - from the basics to LC-MS data acquisition and interpretation – 6th edition
2019/03/18 - 2019/03/20 Practical Courses on Mass Spectrometry - Advanced Courses in Lipidomics – 3rd edition
2018/02/26 - 2018/02/28 Practical Courses on Mass Spectrometry - Advanced Courses in Lipidomics – 2nd edition
2017/11/27 - 2017/11/29 Glycomic short course Bioquímica (Doutoramento) Universidade de Aveiro, Portugal
2017/10/02 - 2017/10/04 Practical Courses on Mass Spectrometry - From the Basics to LC-MS Data Acquisition and Interpretation – 4th edition
2017/05/22 - 2017/05/29 Glycomic short course Bioquímica (Doutoramento) Universidade de Aveiro, Portugal
2016/11/14 - 2016/11/16 Practical Courses on Mass Spectrometry - From the basics to LC-MS data acquisition and interpretation

Expedição científica

Descrição da atividade Instituição / Organização
2024/07/06 - 2024/07/14 Short-Term Scientific Mission (STSM) at the lab of Dr Francisco Barba, ALISOST group – Innovative Technologies to Obtain Sustainable Foods (Faculty of Pharmacy and Food Science, University of Valencia, Spain), entitled “Sequential extraction of lipids and oligosaccharides from Ulva spp. using novel and green methodologies - a biorefinery approach” Universitat de València, Espanha

Membro de associação

Nome da associação Tipo de participação
2020 - Atual Sociedade Portuguesa de Biotecnologia
2014 - Atual Sociedade Portuguesa de Química

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2021 - Atual Committee for algae standardisation -(CEN/TC 454)
Membro
2021 - Atual Member of Portuguese Technical Committee IPQ/CT211 "Algae and alga products"
Membro
 Instituto Português da Qualidade, Portugal

Outro júri / avaliação

Descrição da atividade Instituição / Organização
2022/02/28 - Atual (Master's Monograph) Main arguer, Master student: Francisco Sousa, Tittle: Formulações de quitosana termoplástica para embalagens alimentares ativas, Course: Master's Degree in Biochemistry (specialization in Food biochemistry) Universidade de Aveiro, Portugal
2022/02/15 - Atual (Master's Monograph) Main arguer, Master student: Inês Sequeira, Tittle: Evaluation of nutritional and healthy effects of Tetraselmis chui high-value lipids in the zebrafish model. Course: Master's Degree in Biochemistry (specialization in Food Biochemistry) Universidade de Aveiro, Portugal
2019/07/19 - Atual (Thesis Project) Main arguer, PhD student: Cátia Sofia Domingues Oliveira, Theme: Forest biomass extracts with high added-value, Course: Doctoral Program in Biorefineries Universidade de Aveiro, Portugal
2019/06/28 - Atual (Project) Main arguer, Student: Francisco Duarte, Theme: Estudo e valorização de lípidos bioativos em processos de biorrefinaria enzimática da macroalga Ulva sp, Course: 1st cycle degree in Biochemistry Universidade de Aveiro, Portugal
2025/12/01 - 2026/01/28 Constitution of the jury as an effective member for the attribition of 1 fellowship within the scope of the Agenda Mobilizer/Green for Business Innovation BioEcoAzul - Pacto da Bioeconomia azul (Edital 122/2025/BI/AgendasPRR) Universidade de Aveiro, Portugal
2025/10/01 - 2025/12/30 Constitution of the jury as an effective member for the attribution of 2 fellowships within the scope of the Agenda Mobilizer/Green for Business Innovation BioEcoAzul - Pacto da Bioeconomia azul (Edital 102/2025/BI/AgendasPRR) Universidade de Aveiro, Portugal
2021/02/11 - 2021/02/11 (Master's Monograph) Main arguer, Master student: Beatriz Barbosa, Tittle: Bioprospecting red seaweed Palmaria palmata as source of bioactive lipids. Course: Master's Degree in Biochemistry (specialization in Clinical Biochemistry)
2020/01/16 - 2020/01/16 (Master's Monograph) Main arguer, Master student: Bruna Filipa Brito Neves, Theme: New tools based on mass spectrometry approaches for the identification of nitrated complex lipids, Course: Master's Degree in Biochemistry (specialization in Biomolecular Methods)
2020/01/16 - 2020/01/16 (Master's Monograph) Main arguer, Master student: Inês Silva, Tittle: Efeito de compostos extraídos de algas castanhas, polissacarídeos e lípidos, na bioacessibilidade de colesterol, Course: Master's Degree in Biochemistry (specialization in Food biochemistry), Universidade de Aveiro, Portugal

Tutoria

Tópico Nome do aluno
2024 - Atual (PhD work) Sea4SkIn – Seaweeds’ healthy fats to fight against Skin Inflammatory diseases Joana Batista
2022 - Atual (PhD work) PhytoActive – Evidences of halophyte cultured plants as a natural source of bioactive compounds Marisa Pinho
2020 - 2024 (PhD work) MIAL (MICROALGAE LIPIDS) – EXPLOITATION OF MICROALGAE LIPIDOME: A LIPIDOMICS STRATEGY TO BIOPROSPECT BIOACTIVE PHYTOCHEMICALS Tiago Conde
2017 - 2021 (PhD work) Valorization of cultured macroalgae using lipid signatures Diana Lopes
Distinções

Prémio

2025 “Max Doty Award” for best oral communication
2024 ITC Grant SeaWheat
2024 STSM Grant (SeaWheat COST Action CA20106)
2023 Best poster
2021 Researcher Best Poster Communication award in 2nd edition of the Conference Lipids in the Ocean
Lipotype, Alemanha
2019 Second Best Poster Award - XII ENEBIOQ Bioquímica à Beira Ria
2017 Second Best Poster Award - Chemical Reactions in Foods VIII
Chemical Reactions in Foods VIII - Scientific Committee, República Checa
2017 Bio-entrepreneur Talent Award
Microbiotec’17 - Scientific Committee, Portugal
2015 Award for the best 3rd cycle degree student of the Chemistry Department
Núcleo de Estudantes de Química (NEQ-AAUAv), Portugal
2014 Best Poster Award - XXVIII International conference on challenges in chemistry and biology of carbohydrates
XXVIII International conference on challenges in chemistry and biology of carbohydrates - Scientific Committee, Índia
2013 Best Poster Award - 2nd International Congress on Cocoa Coffee and Tea
2nd International Congress on Cocoa Coffee and Tea - Scientific Committee, Itália
2009 Award Águas São Cristovão - Best student of science and engineering courses
Foliowaters - Exploração de águas naturais, Lda, Portugal

Universidade de Aveiro, Portugal