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Ricardo holds a PhD in Biotechnology from the Catholic University of Portugal (2022). He graduated as Chemical Engineer (2016) at the School of Chemistry, Autonomous University of Coahuila (UA de C), Mexico. He started his Scientific career at the Food Research Department from the UA de C and he has great expertise in food engineering and technology, food chemistry and biotechnology. Currently, he is working on the development of innovative and sustainable biorefinery processes within the context of zero-waste and circular economy approach for the extraction/identification of functional bioactive compounds (e.g., phenolics, carotenoids, carbohydrates and proteins) with industrial interest from fruit by-products as raw materials for their valorisation and reincorporation into the industrial value chain. Gómez-García R. is (co)author of more than 20 articles in index journals, 10 chapters in books and 2 books editions of international circulation in prestigious publishers (Apple Academic Press (AAP) and Springer). He also serves as a reviewer for several major journals (ELSEVIER, Springer & MDPI) and he was involved in the submission of two patent provisional applications one European and one national related with bioactive compounds (polyphenols and proteins), bioactivity and extraction. He has participated in more than 20 international congress communications in areas related with Biotechnology, Food Science & Technology and Bioengineering. Also, he has been participating in several national and international entrepreneurship programs in Portugal and from the European Institute of Innovation & Technology (EIT Food)®.
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Identificação

Identificação pessoal

Nome completo
Ricardo Gómez García

Nomes de citação

  • García, Ricardo
  • Ricardo Gómez-García
  • Gómez-García, R.

Identificadores de autor

Ciência ID
7B17-A84C-49E3
ORCID iD
0000-0002-6431-7336
Google Scholar ID
https://scholar.google.com/citations?hl=es&user=8MgroVoAAAAJ&view_op=list_works&sortby=pubdate

Endereços de correio eletrónico

  • ricardogomezgarcia@uadec.edu.mx (Profissional)
  • rgarcia@ucp.pt (Profissional)
  • rgarcia@ucp.pt (Pessoal)

Telefones

Telefone
  • 934498559 (Profissional)

Moradas

  • Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 , Porto, Porto, Portugal (Profissional)

Websites

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador independente (B2) Utilizador proficiente (C1)
Formação
Grau Classificação
2017/10/14 - 2022/04/11
Concluído
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa, Portugal
"FUNCTIONAL INGREDIENTS FROM VALORIZATION OF MELON (Cucumis melo L.) BY-PRODUCTS: PRODUCTION, BIOACTIVITY AND POTENTIAL APPLICATION" (TESE/DISSERTAÇÃO)
 19
2010/08/14 - 2016/09/14
Concluído
 Engenharia Quimica (Bachelor)
Especialização em Engenharia quimica
Universidad Autónoma de Coahuila, México
"Producción Fúngica de Enzimas industriales (Celulasas, Xilanasas e Invertasas) y Estudio de su Recuperación con Polímeros de Cadena Flexible" (TESE/DISSERTAÇÃO)
Percurso profissional

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2022/03/15 - Atual PhD researcher Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Universidade Católica Portuguesa, Portugal
2017/09/30 - 2021/09/30 PhD Student Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Universidade Católica Portuguesa, Portugal
Projetos

Bolsa

Designação Financiadores
2018/04/01 - Atual Foods for diabetes and cognition
POCI- 01-0145-FEDER-016403
 European Commission
2017/09/30 - Atual MULTIBIOREFINERY - - Multi-purpose strategies for broadband agro-forest and fisheries by-products valorisation: a step forward for a truly integrated biorefinery
POCI-01-0145-FEDER-016403
Bolseiro de Doutoramento
Fundação para a Ciência e a Tecnologia
Em curso
2022/03/15 - 2023/03/15 RE-EAT ROCHA PEAR- Strategies for recovering the post-storage ripening capacity of Rocha pear treated with 1-MCP and aimed at different markets
POCI-01-0247-FEDER-040016_BI_3
Bolseiro de Investigação
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Produções

Publicações

Artigo em conferência
  1. Campos, Débora A.; Gómez-Garcia, Ricardo; Teixeira, J. A.; Pastrana, Lorenzo; Pintado, Maria Manuela; Débora Campos; Ricardo Gómez-García; et al. "Pineapple by-products integrated valorisation towards functional foods". 2019.
Artigo em revista
  1. Yumin Duan; Ayon Tarafdar; Vinay Kumar; Prabakaran Ganeshan; Karthik Rajendran; Balendu Shekhar Giri; Ricardo Gómez-García; et al. "Sustainable biorefinery approaches towards circular economy for conversion of biowaste to value added materials and future perspectives". Fuel 325 (2022): https://ciencia.ucp.pt/en/publications/18739e43-7ab7-4524-8306-1a4445b06181.
    10.1016/j.fuel.2022.124846
  2. Mukesh Kumar Awasthi; Sharareh Harirchi; Taner Sar; Vigneswaran VS; Karthik Rajendran; Ricardo Gómez-García; Coralie Hellwig; et al. "Myco-biorefinery approaches for food waste valorization". Bioresource Technology 360 (2022): https://ciencia.ucp.pt/en/publications/08d705ad-f235-4eb5-811e-7bf0289c5302.
    10.1016/j.biortech.2022.127592
  3. Mukesh Kumar Awasthi; Binghua Yan; Taner Sar; Ricardo Gómez-García; Liheng Ren; Pooja Sharma; Parameswaran Binod; et al. "Organic waste recycling for carbon smart circular bioeconomy and sustainable development". Bioresource Technology 360 (2022): https://ciencia.ucp.pt/en/publications/3e0fc96b-be2d-48cb-9765-4243545a6939.
    10.1016/j.biortech.2022.127620
  4. Ricardo Gómez-García; Ana A. Vilas-Boas; Ana Martins Vilas-Boas; Débora A. Campos; Manuela Pintado. "Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context". Molecules (2022): https://doi.org/10.3390/molecules27165115.
    10.3390/molecules27165115
  5. Ricardo Gómez-García; Ana Vilas-Boas; Manuela Machado; Débora Campos; Cristóbal N. Aguilar; Madureira A. R.; Pintado, M.. "Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder". Food Bioscience 47 (2022): https://ciencia.ucp.pt/en/publications/41d583be-762b-4123-9524-dfc16ce74e12.
    10.1016/j.fbio.2022.101726
  6. Sánchez-Gutiérrez, Mónica; Gómez-García, Ricardo; Carrasco, Elena; Bascón-Villegas, Isabel; Rodríguez, Alejandro; Pintado, Manuela. "Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity". Journal of Functional Foods 91 (2022): 105025. http://dx.doi.org/10.1016/j.jff.2022.105025.
    10.1016/j.jff.2022.105025
  7. Gómez-García, Ricardo; Sánchez-Gutiérrez, Mónica; Freitas-Costa, Célia; Vilas-Boas, Ana A.; Campos, Débora A.; Aguilar, Cristóbal N.; Madureira, Ana R.; Pintado, Manuela. "Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation". Food Research International 154 (2022): 111045. http://dx.doi.org/10.1016/j.foodres.2022.111045.
    10.1016/j.foodres.2022.111045
  8. Ricardo Gómez-García; Ana A. Vilas-Boas; Ana Oliveira; Manuela Amorim; José A. Teixeira; Lorenzo Pastrana; Maria Manuela Pintado; Débora A. Campos. "Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products". Foods (2022): https://doi.org/10.3390/foods11010126.
    10.3390/foods11010126
  9. Campos, Débora; Goméz-García, Ricardo; Oliveira, Diana; Madureira, Ana Raquel. "Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing". Gut Microbiome 3 (2021): http://dx.doi.org/10.1017/gmb.2021.5.
    10.1017/gmb.2021.5
  10. Ricardo Gómez-García; Débora Campos; Cristóbal N. Aguilar; Madureira A. R.; Pintado, M.. "Valorisation of food agro-industrial by-products". Journal of Environmental Management 299 (2021): https://ciencia.ucp.pt/en/publications/6f5cbcec-12bc-4160-aa2d-1935d0d046ea.
    10.1016/j.jenvman.2021.113571
  11. Oliveira, Ana L.S.; Gondim, Sheila; Gómez-García, Ricardo; Ribeiro, Tânia; Pintado, Manuela. "Olive leaf phenolic extract from two Portuguese cultivars –bioactivities for potential food and cosmetic application". Journal of Environmental Chemical Engineering 9 5 (2021): 106175. http://dx.doi.org/10.1016/j.jece.2021.106175.
    10.1016/j.jece.2021.106175
  12. Ana A. Vilas-Boas; Ana Oliveira; Tânia B. Ribeiro; Sónia Ribeiro; Catarina Nunes; Ricardo Gómez-García; João Nunes; Manuela Pintado. "Impact of Extraction Process in Non-Compliant ‘Bravo de Esmolfe’ Apples towards the Development of Natural Antioxidant Extracts". Applied Sciences 11 13 (2021): 5916-5916. https://doi.org/10.3390/app11135916.
    10.3390/app11135916
  13. "Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying". Foods 10 6 (2021): 1255-1255. http://dx.doi.org/10.3390/foods10061255.
    10.3390/foods10061255
  14. Gómez-García, Ricardo; Campos, Débora A.; Aguilar, Cristóbal N.; Madureira, Ana R.; Pintado, Manuela. "Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products". Food Hydrocolloids 116 (2021): 106650. http://dx.doi.org/10.1016/j.foodhyd.2021.106650.
    Aceite para publicação • 10.1016/j.foodhyd.2021.106650
  15. Gómez-García, Ricardo; Campos, Débora A.; Oliveira, Ana; Aguilar, Cristóbal N.; Madureira, Ana R.; Pintado, Manuela. "A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties". Food Chemistry 335 (2021): 127579. http://dx.doi.org/10.1016/j.foodchem.2020.127579.
    Publicado • 10.1016/j.foodchem.2020.127579
  16. Gómez-García, Ricardo; Campos, Débora A.; Aguilar, Cristóbal N.; Madureira, Ana R.; Pintado, Manuela. "Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances". Trends in Food Science & Technology 99 (2020): 507-519. http://dx.doi.org/10.1016/j.tifs.2020.03.033.
    10.1016/j.tifs.2020.03.033
  17. Campos, Débora A.; Gómez-García, Ricardo; Vilas-Boas, Ana A.; Madureira, Ana Raquel; Pintado, Maria Manuela. "Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach". Molecules 25 2 (2020): 320. http://dx.doi.org/10.3390/molecules25020320.
    Publicado • 10.3390/molecules25020320
  18. Gómez-García, Ricardo; Medina-Morales, Miguel A.; Rodrìguez, Raul; Farruggia, Beatriz; Picó, Guillermo; Aguilar, Cristóbal N.. "Production of a xylanase by Trichoderma harzianum (Hypocrea lixii) in solid-state fermentation and its recovery by an aqueous two-phase system". Canadian Journal of Biotechnology 2 2 (2018): 108-115. http://dx.doi.org/10.24870/cjb.2018-000122.
    10.24870/cjb.2018-000122
  19. Gómez-García, Ricardo; Medina, Miguel A.; Farruggia, Beatriz; Pico, Guillermo; Aguilar, Cristóbal N.. "Xylanase production by solid-state fermentation and study of separation with flexible polymers chains". New Biotechnology 33 3 (2016): 429. http://dx.doi.org/10.1016/j.nbt.2015.10.042.
    10.1016/j.nbt.2015.10.042
  20. Gómez-García, Ricardo; Martínez-Ávila, Guillermo C. G.; Aguilar, Cristóbal N.. "Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues". 3 Biotech 2 4 (2012): 297-300. http://dx.doi.org/10.1007/s13205-012-0055-7.
    10.1007/s13205-012-0055-7
Capítulo de livro
  1. Ana Vilas-Boas; Ricardo Gómez-García; Sara Marçal; Ana M. Vilas-Boas; Pintado, M.; Débora Campos. "Case studies 1". In fruit and vegetable waste valorisation, editado por Sachin Mandavgane; Ipsita Chakravarty; Amit Jaiswal. Academic Press, 2023.
  2. "Impact of functional ingredients from plant food by-products on human gut microbiota". In Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications.. México: Apple Academic Press - AAP, 2022.
    Aceite para publicação
  3. "Non-compliant Fruit as New Functional Food Ingredients". 189-204. Springer International Publishing, 2021.
    10.1007/978-3-030-61817-9_10
  4. Ricardo Gómez-García; Débora Campos; A. Vilas-Boas; Madureira A. R.; Pintado, M.. "Natural antimicrobials from vegetable by-product". In extraction, bioactivity and stability, editado por Nev{\'a. Apple Academic Press, 2020.
  5. Garcia-Galindo, Ivanoe; Gómez-García, Ricardo; Palácios-Ponce, Sócrates; Ventura, Janeth; Boone, Daniel; Ruiz, Hector A.; Sepúlveda, Leonardo; Sabu, Abdulhameed; Aguilar-González, Cristóbal Noé. "New Features and Properties of Microbial Cellulases Required for Bioconversion of Agro-industrial Wastes". In Enzymes in Food Biotechnology, 535-550. Elsevier, 2019.
    10.1016/b978-0-12-813280-7.00031-1
  6. García-Galindo, Alfredo I.; Chávez-González, Monica L.; Margarita Ventura Sobrevilla, Janeth; Gómez-García, Ricardo; Salas-Valdez, Rosa; Mayela Moreno Dávila, Ileana; Balagurusamy, Nagamani; Aguilar, Cristóbal N.. "Advances and Opportunities of Anaerobic Bioconversion of Citrus Waste". In Handbook of Research on Food Science and Technology, 193-210. Apple Academic Press, 2019.
    10.1201/9780429487835-8
  7. "Natural antimicrobials from vegetable by-products: extraction, bioactivity, and stability". In Current developments in Food Microbiology and Biotechnology. México: Apple Academic Press, APP, CRC Press, Taylor & Francis Group, 2019., 2019.
    Aceite para publicação
  8. Ramón Larios-Cruz; Liliana Londoño-Hernández; Ricardo Gómez-García; Ivanoe García-Galindo; Leonardo Sepulveda; Raúl Rodríguez-Herrera; Cristóbal N. Aguilar; et al. "Extraction of bioactive molecules through fermentation and enzymatic assisted technologies". In High Value Fermentation Products, 27-59. Scrivener Publishing LLC, 2019.
    10.1002/9781119460053.ch2
  9. Garcia-Galindo, I.; Gómez-García, R.; Palácios-Ponce, S.; Ventura, J.; Boone, D.; Ruiz, H.A.; Sepúlveda, L.; Sabu, A.; Aguilar-González, C.N.. "New features and properties of microbial cellulases required for bioconversion of agro-industrial wastes". 535-550. 2018.
    10.1016/b978-0-12-813280-7.00031-1
Livro
  1. Gómez-García, R.. Food by-products management and utilization. Portugal: Apple Academic Press, APP, CRC Press, Taylor & Francis Group. 2022.
    Em revisão • Editor
  2. Food Waste Conversion Protocols. México: Springer Nature Germany Ltd., Berlin. 2022.
    Submetido • Editor
Poster em conferência
  1. Ricardo Gómez-García; Débora Campos; Cristobál Noé Aguilar; Madureira A. R.; Pintado, M.. "Impact of simulated digestion on phenolics and antioxidant capacity of melon peels extracts". 2020.
  2. García, Ricardo; Filomena De Biasio; Domenico Gorgoglione; Débora A. Campos; Aguilar, Cristobal N.; ana Raquel madureira; Manuela Pintado; et al. "Valorization of onion and fennel wastes as sources of polyphenolic antioxidants toward functional ingredients". Trabalho apresentado em 9th International Conference on Polyphenols and Health (ICPH2019), 2019.
  3. Débora Campos; Ricardo Gómez-García; Ana A. Vilas-Boas; Pintado, M.. "Pineapple by-products functional flours". 2019.
  4. García, Ricardo; Débora A. Campos; Aguilar, Cristobal N.; ana Raquel madureira; Manuela Pintado; Ricardo Gómez-García; Débora Campos; et al. "Cucumis melo L. peel fractions as prototypes of functional ingredients toward circular economy approach". Trabalho apresentado em 5th International Conference- WASTE: solutions, treatment and opportunities, 2019.
  5. Sara Silva; soudabeh ghalamara; Marta Coelho; Joana R. Costa; Ricardo Gómez-García; Débora Campos; Teresa Bonifácio-Lopes; Ezequiel Coscueta; Pintado, M.. "Integrated valorization of agri-food byproducts". 2018.
  6. García, Ricardo; Miguel A. Medina,; Beatriz Farrugia; Guillermo Pico; Cristóbal N. Aguilar. "Xylanase Production by Solid-State Fermentation and study of Separation with Flexible Polymers Chains". Trabalho apresentado em Scientific Congress celebrated in the frame of the 9th Congress of the Federation of Biotechnologists- BAC., 2015.
    10.1016/j.nbt.2015.10.042
  7. García, Ricardo. "Cellulase production by Aspergillus niger in solid state culture using white corncobs". Trabalho apresentado em Participation in the Biology Society of Rosario XVI Congress and XVIV Annual Reunion,, 2014.
  8. García, Ricardo. "Enzymatic-Assisted Extraction of Nordihydroguaiatetic Acid (NDGA) from Larrea tridentata". Trabalho apresentado em XV National Congress of Biotechnology and Bioengineering and 12th international Symposium on the Genetics of Industrial Microorganisms., 2013.
  9. García, Ricardo. "Enzymatic Hydrolysis effect of pomegranate juice". Trabalho apresentado em XIV National Congress of Biotechnology and Bioengineering, Mexico, 2011.
  10. García, Ricardo. "Enzyme-Assisted Extraction (EAE) of Phenolic Antioxidants from Grape Wastes (Vitis Vinifera)". Trabalho apresentado em 4th International Congress on Food science and Food Biotechnology in Developing Countries, 2010.
  11. García, Ricardo. "Use of grape residues as fungal support for fermentation.". Trabalho apresentado em VI International Congress XVII National Congress of Biochemical Engineering and VII Scientific Journeys of Biomedicine and Molecular Biotechnology,, 2010.
Resumo em conferência
  1. Cindy Leonor Alves Dias; Ana Cristina Rodrigues; Tânia Ribeiro; Teresa Bonifácio; Ricardo Gómez-García; Antonio Ferrante; Marta Vasconcelos; Pintado, M.. "Estratégias de recuperação do amadurecimento da pera ‘Rocha’ tratada com 1-MCP no pós-armazenamento". 2023.

Propriedade Intelectual

Patente
  1. Ricardo Gómez-García; Sánchez-Gutiérrez Mónica; Rodríguez Alejandro; Carrasco Elena; Maria Manuela Estevez Pintado. 2022. "POLYPHENOLIC EXTRACT, METHODS AND USES THEREOF".
  2. Ricardo Gómez-García; Débora A. Campos; Madureira, Ana Raquel ; Aguilar, Cristobal N.; Maria Manuela Estevez Pintado. 2021. "MELON BY-PRODUCTS VALORISATION TOWARDS ANTI-FREEZING PROTEINS". Portugal.
    Permitida
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2021/11/09 Fruit waste as a bioresource not as an issue: The case of study of melon peels as rich sources of functional compounds III Congreso Nacional de Ingenieriá y Biotecnologiá Alimentaria
(Puebla, México)
2021/06/16 Fruit waste as a bioresource: The case of study of melon by-products. 1st place of Best Oral presentation award at the 2nd International Conference on Sustainable Solid Waste Treatment and Management (SWTM-2021).
(China)
2020/10/11 Impact of simulated digestion on polyphenols and antioxidant capacity of fennel by-products e-Latin Food 2020. 9th Food Science, Biotechnology and Safety Congress
(Puebla, México)
2019/11/29 Valorization of onion and fennel wastes as sources of polyphenolic antioxidants toward functional ingredients 9th International Conference on Polyphenols and Health (ICPH2019)
(Kobe, Japão)
2018/05/26 Integral valorization of melon fruit (Cucumis melo L. inodorus cultivar) peel fractions-antioxidant properties and composition. 1st International food and medicine congress (IFMC 2018), Ankara
2016/06/11 Bioseparation of a xylanase produced by Trichoderma harzianum by solid-state fermentation International Congress “Bio.Iberoamérica: Biotecnología Integrando Continentes”
(Salamanca, Espanha)
2014/11/26 Xylanase production by Trichoderma harzianum in solid-state culture using corncobs as support/substrate. Participation in the III International Congress of Chemical Engineering, Biotechnology and Food in the 17 Scientific Convention of Engineering and Architecting – 17 CCIA
(Habana, Cuba)
2012/04/14 Substrate and Bioreactor effects during fungal production of Tanin Acil Hidrolasa (3.1.1.20) in solid culture XXXII National Meeting and II International Congress of AMIDIQ
(San José del Cabos, Baja California Sur, México)
Distinções

Prémio

2020 First place - Portugal Final - EIT Food Innovation Prizes Competition
EIT Food iVZW, Bélgica