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Cristina L.M. Silva, an Associate Professor at the Universidade Católica Portuguesa – College of Biotechnology (ESB), is a distinguished figure in the field of Food Technology and Engineering. As the leader of the Laboratory of Food Processing Engineering at CBQF research center, her primary focus is ensuring the quality and safety of processed foods through innovative research. With a wealth of 30 years of professional experience, Cristina Silva has made significant contributions as a university professor and visiting faculty at institutions like the Catholic University of Leuven in Belgium. Her expertise spans various disciplines, including Chemical Engineering, Process Engineering, Transport Phenomena, Fluid Mechanics, and Food Technologies. Cristina Silva's research, highlighted by a SCOPUS® h-index of 40, revolves around mathematical modeling and optimization of food processes. Specific areas of interest include design and optimization of food process conditions, predictive microbiology and quality, assessment of quality changes in food due to processing, and the formulation of new foods. Beyond her academic achievements, Cristina Silva is a visionary leader. She founded and presided over the ISEKI_Food network, a global initiative involving institutions from across Europe and over fifty countries worldwide. Her influence extends to editorial roles, with her serving as an associate editor for leading journals and contributing to the editorial boards of prestigious international publications. Currently holding the position of assistant director for internationalization and coordinator of 3rd cycle degrees at Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Cristina Silva continues to shape the future of food science education. Her involvement in the IUFoST education working group 1.2 on Emerging Issues and recent recognition as a fellow of the International Academy of Food Science and Technology (IAFoST) underscore her enduring commitment and influence in the field. Cristina L.M. Silva stands as a luminary, inspiring both current and future generations in the realm of food science and technology.
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Identificação

Identificação pessoal

Nome completo
Cristina Luisa Miranda Silva

Nomes de citação

  • Silva, Cristina L.M.

Identificadores de autor

Ciência ID
6611-634A-132C
ORCID iD
0000-0002-0495-3955
Google Scholar ID
https://scholar.google.ca/citations?user=u6B9B_sAAAAJ&hl=en
Researcher Id
A-3568-2013
Scopus Author Id
7201387397

Endereços de correio eletrónico

  • clsilva@ucp.pt (Profissional)

Telefones

Telefone
  • 225580058 (Profissional)

Moradas

  • Escola Superior de Biotecnologia - UCP, Rua de Diogo Botelho, 1327, 4169-005, Porto, Porto, Portugal (Profissional)
  • Travessa Camilo Castelo Branco, 12, 4420-052, Gondomar, Gondomar, Portugal (Pessoal)

Websites

Domínios de atuação

  • Ciências da Engenharia e Tecnologias - Engenharia Química
  • Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Inglês Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Francês Utilizador independente (B2) Utilizador proficiente (C1) Utilizador independente (B1) Utilizador proficiente (C1) Utilizador independente (B1)
Formação
Grau Classificação
1993
Concluído
 PhD in Biotechnology - speciality in Food Science and Engineering (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Optimization of Sterilized Conduction Heating Foods - A Generalized Approach" (TESE/DISSERTAÇÃO)
 Approved by unanimity
1990
Concluído
 Curricular part of the Master in Food Science and Engineering (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"N/A" (TESE/DISSERTAÇÃO)
 16 in 20
1988/08/01
Concluído
 Chemical Engineering (Licenciatura)
Universidade do Porto Faculdade de Engenharia, Portugal
"N/A" (TESE/DISSERTAÇÃO)
 15 in 20
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2007/01/01 - Atual Professor Associado (Docente Universitário) Universidade Católica Portuguesa, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1993/11/01 - 2006/12/31 Professor Auxiliar (Docente Universitário) Universidade Católica Portuguesa, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1989/09/01 - 1993/11/01 Assistente (Docente Universitário) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1988/09/01 - 1989/08/31 Assistente Convidado (Docente Universitário) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1988/09/01 - 1989/07/30 Assistente Convidado (Docente Universitário) Universidade do Porto, Portugal
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2021 - Atual Coordinator of Master of Food Engineering Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - Atual Coordinator of 3rd Cycle Degrees Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1993 - Atual Member of Scientific Committee Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - 2021 Presidente do Conselho Pedagógico Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2008 - Atual Responsible for the International Relations Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Projetos

Bolsa

Designação Financiadores
2022 - 2024 YOUng AgRifood European Innovators
2022/SGGW/YOUAREIN
Investigador responsável
Erasmus Plus
Em curso
2019/01/01 - 2020/02/29 CCO - Cold Chain Optimization
38358
Bolseiro de Investigação
Comissao de Coordenacao e Desenvolvimento Regional do Norte

Projeto

Designação Financiadores
2021/01/01 - 2025/12/31 Centro de Biotecnologia e Quimica Fina
LA/P/0076/2020
10.54499/LA/P/0076/2020
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2021/01/01 - 2024/01/01 Modernization of the teaching of Biotechnology in order to improve the employability in Tunisie [BiotechTunisia]
610246-EPP-1-2019-1-TN-EPPKA2-CBHE-SP (2019-2146)
Investigador responsável
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
 Education Audiovisual and Culture Executive Agency
Em curso
2019/10/01 - 2022/09/30 Desenvolvimento de novos preparados alimentares e ingredientes funcionais à base de alfarroba (ALPHAMAIS)
39914
Investigador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Comissao de Coordenacao e Desenvolvimento Regional do Norte
Em curso
2017/10 - 2021 Strategic Platform for Ameliorating Tunisian Higher Education on Food Sciences and Technology (SPAAT4FOOD)
585729-EPP-1-2017-1-TN-EPPKA2-CBHE-JP
585729-EPP-1-2017-1-TN-EPPKA2-CBHE-JP
Investigador responsável
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Education Audiovisual and Culture Executive Agency
Em curso
2016/04/18 - 2020/04/17 European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN)
CA15136
Investigador responsável
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 European Cooperation in Science and Technology
Concluído
2016/04/11 - 2020/04/10 Mathematical and Computer Science Methods for Food Science and Industry (FoodMC)
CA15118
Investigador responsável
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 European Cooperation in Science and Technology
Concluído
2019/01/01 - 2019/12/31 Centro de Biotecnologia e Química Fina
UID/Multi/50016/2020
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2019/01/01 - 2019/12/31 Centre for Biotechnology and Fine Chemistry
UID/Multi/50016/2019
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2013 - 2019 EDAMUS ("May we eat" in Latin) MASTER in Sustainable Management of Food Quality
2012-0204
Investigador responsável
Université de Montpellier, França
 Education Audiovisual and Culture Executive Agency
Concluído
2015/01/01 - 2017/12/31 European FooD-Studies and Training Alliance
554312-EPP-1-2014-1-AT-EPPKA2-KA
Investigador responsável
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Education Audiovisual and Culture Executive Agency
2011 - 2015 Development of Qualifications Framework for Food Science Studies at Russian Universities (DEFRUS)
517336-TEMPUS-1-2011-1-PL-TEMPUS-SMHES
Investigador responsável
Education Audiovisual and Culture Executive Agency
2011 - 2014 ISEKI_Food 4 - Towards the Innovation of the Food Chain Through Modernization of Food Studies (IFood_4)
518415-LLP-1-2011-1-IT-ERASMUS-ENW
518415-LLP-1-2011-1-IT-ERASMUS-ENW
Investigador responsável
Education Audiovisual and Culture Executive Agency
2010 - 2014 The application of innovative fundamental food-structure-property relationships to the design of foods for wealth, wellness and pleasure
FA1001
Investigador responsável
Università degli Studi di Milano Facoltà di Scienze Agrarie e Alimentari, Itália
 European Cooperation in Science and Technology
Concluído
2009 - 2013 Track Fast: Training Requirements and Careers for Knowledge-based Food Science and Technology in Europe
FP7 KBBE 227220
Coordinator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Community Research and Development Information Seventh Framework Programme Research and Innovation Security
2011/01/01 - 2012/12/31 Projecto Estratégico - LA 16 - 2011-2012
PEst-OE/EQB/LA0016/2011
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2008 - 2011 ISEKI_Food 3 - Innovative Developments and Sustainability of ISEKI Food
142822-LLP-1-2008-1-PT-ERASMUS-ENW
Coordinator
Education Audiovisual and Culture Executive Agency
2008 - 2011 ISEKI_Mundus 2 – Internationalization and Sustainability of ISEKI_Food Network
145585-1-2008-1-PT-ERA MUNDUS-EM4EATN
Coordinator
Education Audiovisual and Culture Executive Agency
2005 - 2011 AQUAT-NET - Thematic Network for Aquaculture, Fisheries and Aquatic Resource Management; Erasmus Academic Network under the Lifelong Learning
AQUA-NET
Investigador responsável
Education Audiovisual and Culture Executive Agency
2005 - 2010 Control and exploitation of enzymes for added-value products
COST 928
Investigador responsável
Concluído
2008 - 2009 COMBIO Consórcio para Mobilidade Internacional de Estudantes em Engenharia
ERASMUS – subprograma PALV
ERASMUS subprograma PALV
Coordinator
N/A
2005 - 2009 TECHNO TN ; Science & Engineering Thematic Networks
TECHNO TN
Investigador responsável
Education Audiovisual and Culture Executive Agency
Concluído
2007 - 2008 ISEKI_MUNDUS - Integrating Safety and Environment Knowledge In World Food Studies
ISEKI-Mundus
Coordinator
Education Audiovisual and Culture Executive Agency
Concluído
2005 - 2008 ISEKI_Food 2 - Integrating Safety and Environment Knowledge In Food towards European Sustainable Development
ISEKI-Food 2
Coordinator
Education Audiovisual and Culture Executive Agency
Concluído
2005 - 2007 TRANSMOB - Transnational Mobility of Engineering Studies
Leonardo da Vinci 2-Mobility – Action
Coordinator
Concluído
2004 - 2007 EMERCON - Novas Tecnologias de Processamento de Hortofrutícolas Congelados [New Technologies for the Processing of Freezed Fruits and Vegetables]
822
Investigador responsável
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Ministério da Agricultura Florestas e Desenvolvimento Rural
2006 - 2006 TRIANGLE - Transnational Placement Programme under Leonardo da Vinci 2-Mobility
Leonardo da Vinci 2-Mobility – Action
Coordinator
2004 - 2006 INTERESTING - International Experience for Students of Engineering and Microbiology Degrees
Transnational Placement Programme under Leonardo da Vinci 2-Mobility – Action
Coordinator
Concluído
2003 - 2006 SWEET.COM - Desenvolvimento de uma ferramenta computacional para prever a composição de novas formulações sem açúcar para a indústria de doçaria tradicional portuguesa [Development of a computational tool to predict composition of new "sugar free" sweet formulations for traditional portuguese pastry
POCTI/49194/EQU/2002
Investigador responsável
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2003 - 2005 CURRENTS - CURRicular placement of ENvironmental engineering studenTS in Europe
Transnational Placement Programme under Leonardo da Vinci 2-Mobility – Action
Coordinator
2003 - 2005 CUFES - CUrricular placement of Food Engineering Students in Europe
Transnational Placement Programme under Leonardo da Vinci 2-Mobility – Action
Coordinator
Concluído
2003 - 2005 MILE - Placement of MIcrobiology Students under LEonardo programme
Transnational Placement Programme under Leonardo da Vinci 2-Mobility – Action
Coordinator
Concluído
2002 - 2005 ISEKI_Food - Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development; Socrates ERASMUS Thematic Network
ISEKI-Food 1
Coordinator
Education Audiovisual and Culture Executive Agency
2001 - 2004 BUGDEATH - Predicting microbial death during heat treatments on foods
QLRT-2001-01415
Investigador responsável
European Commission
Concluído
2001 - 2003 HORTOCON - Melhoria da Qualidade de Hortofrutícolas Congelados: Novos Pré-Tratamentos e Efeitos de Abusos de Temperatura na Cadeia de Distribuição [Improvement of the quality of freezed fruits and vegetables: new pre-treatments and effect of temperature abuses in the distribution chain]
POCTI/43624/BIO/2000
Investigador responsável
Fundação para a Ciência e a Tecnologia
Concluído
1999 - 2002 Relations between structure and properties during the dehydration and storage of dried foods
CYTED XI.13
Investigador responsável
Ciencia y Tecnología para el Desarrollo
Concluído
1997 - 1999 Optimização da Secagem de Frutos no Alentejo [Optimization of fruits solar drying in the Alentejo region]
PAMAF 2029
Investigador responsável
Concluído
1996 - 1999 The Preservation of Frozen Quality and Safety Throughout the Distribution Chain
CT96-1180
Investigador responsável
European Commission
Concluído
1995 - 1998 Multidisciplinary Study of the Transformation of Amazonian Fruits for their Commercial Valorization Aiming at the Development of Local Rural Communities
ERB-TS3-CT94-0300
Investigador responsável
European Commission
Concluído
1995 - 1997 Process Optimization and Minimal Processing of Foods
CIPA-CT94-0195
Investigador
European Commission
Produções

Publicações

Artigo em conferência
  1. Ana C. Lopes Cardoso; Cristina L. M. Silva; Fátima Poças. "Contribution to the characterization of cork's use-life". Trabalho apresentado em Conference on Cork Science and Applications, Vila Nova de Gaia, 2023.
    Publicado
  2. Pedro Xavier; Pedro Miguel Rodrigues; Cristina L. M. Silva. "Development of a smart tool for avocado fruits (Persea americana) ripening evaluation, shelf-life management and waste reduction". Trabalho apresentado em 7th International ISEKI-Food Conference, Paris, 2023.
    Publicado
  3. Eleonora Panaro; Cristina L. M. Silva; Fátima A. Miller. "Enhancing the safety and quality of blueberry juice by thermosonication". Trabalho apresentado em 7th International ISEKI-Food Conference, Paris, 2023.
    Publicado
  4. Marialuce Lapetina; Mariagrazia Soldo; Sérgio Sousa; María E. Brassesco; Cristina L. M. Silva; Fátima A. Miller; Teresa R. S. Brandão. "Exploring non-edible parts of pineapples as fat replacers in cake formulations". Trabalho apresentado em 7th International ISEKI-Food Conference, Paris, 2023.
    Publicado
  5. Loïse Baudier; Cristina L. M. Silva. "Prediction of solar cooking impact on products quality: the case of red lentils". Trabalho apresentado em 4th edition of the ISEKI E-conferences - Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy, 2021.
    Publicado
  6. Rocío Santiago-Ramos; Inês N. Ramos; Cristina L. M. Silva. "A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage". Trabalho apresentado em 6th International ISEKI-Food Conference, 2021.
    Publicado
  7. Akila Amir-Tahi; Sérgio Sousa; Cristina L. M. Silva; Fátima A. Miller. "Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour". Trabalho apresentado em 6th International ISEKI-Food Conference, 2021.
    Publicado
  8. Sharayu Bhutkar; Teresa R. S. Brandão; Cristina L. M. Silva; Fátima A. Miller. "Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice". Trabalho apresentado em 6th International ISEKI-Food Conference, 2021.
    Publicado
  9. Magali Boghossian; María Emilia Brassesco; Fátima A. Miller; Cristina L. M. Silva; Teresa R. S. Brandão. "Thermosonication applied to kiwi peel: a healthy source of nutrients". Trabalho apresentado em 6th International ISEKI-Food Conference, 2021.
    Publicado
  10. Irem Erdem; Cristina L. M. Silva. "Modelling of the rehydration process of dried broccoli (brassica oleracea l. var. italica) stems". Trabalho apresentado em 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, Ghent, 2020.
    Publicado
  11. Begum Onal; Giuseppina Adiletta; Marisa Di Matteo; Paola Russo; Inês Nunes Ramos; Cristina Silva. "Microwave and ultrasound pre-treatments for ‘Rocha’ Pear: impact on drying kinetics and selected quality attributes". Trabalho apresentado em 24th International Conference on Food Fraud and Safety, Vancouver, 2019.
    Publicado
  12. Vichearavann Phuon; Teresa R. S. Brandão; Inês N. Ramos; Cristina L. M. Silva. "Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions". Trabalho apresentado em XII Iberoamerican Congress of Food Engineering, Faro, 2019.
    Publicado
  13. Federica Striglio; Fátima A. Miller; Joana Freitas Fundo; Cristina Silva; Teresa R.S. Brandao. "Preservation processes applied to kiwi peel as strategies to add value to fruit wastes". Trabalho apresentado em XII Iberoamerican Congress of Food Engineering, Faro, 2019.
    Publicado
  14. Vichearavann Phuon; Teresa R.S. Brandão; Inês N. Ramos; Cristina L. M. Silva. "Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions". Trabalho apresentado em XII Iberoamerican Congress of Food Engineering, Faro, 2019.
    Publicado
  15. Leandro Oliveira; Eduardo Luís Cardoso; Graça Teixeira; Cristina L. M. Silva. "Innovation and program: promoting of the entrepreneurial spirit among higher education students". Trabalho apresentado em 5th International ISEKI_Food Conference, Stuttgart, 2018.
    Publicado
  16. Pinheiro, Joaquina; Alegria, C.; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L.M.. "Avaliação e otimização da termossonicação como tratamento alternativo de pós-colheita de tomate fresco (Lycopersicum esculentum, cv. Zinac)". 2018.
  17. A. Tremarin; T. R. S. Brandão; C. L. M. Silva. "Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice". Trabalho apresentado em 2015 International Nonthermal Processing Workshop, Athens, 2015.
    Publicado
  18. A. Tremarin; T. R. S. Brandão; C. L. M. Silva. "Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice". Trabalho apresentado em 2015 International Nonthermal Processing Workshop, Athens, 2015.
    Publicado
  19. Ana C. Araújo; Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)". Trabalho apresentado em 29th EFFoST International Conference, Athens, 2015.
    Publicado
  20. Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)". Trabalho apresentado em 29th EFFoST International Conference, Athens, 2015.
    Publicado
  21. E. K. Pichmony; Ana C. Araújo; Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)". Trabalho apresentado em 29th EFFoST International Conference, Athens, 2015.
    Publicado
  22. Andréia Tremarin; Teresa R. S. Brandão; Cristina L. M. Silva. "Inactivation of Alicyclobacillu acidoterrestris in apple juice under ultraviolet irradiation treatments". Trabalho apresentado em 29th EFFoST International Conference, Athens, 2015.
    Publicado
  23. Maria M. Gil; Fatima A. Miller; Teresa R. S. Brandão; Cristina L. M. Silva. "Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions". Trabalho apresentado em 9th International Conference on Predictive Modelling in Food (ICPMF), Rio de Janeiro, 2015.
    Publicado • 10.1016/j.profoo.2016.06.006
  24. Maria M. Gil; Fatima A. Miller; Teresa R. S. Brandao; Cristina L. M. Silva. "Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model". Trabalho apresentado em 9th International Conference on Predictive Modelling in Food (ICPMF), Rio de Janeiro, 2015.
    Publicado • 10.1016/j.profoo.2016.02.089
  25. Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L.M.. "Evaluation of alternative postharvest treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato". 2014.
  26. Alexandre, Elisabete M.C.; Brandão, Teresa R.S.; Silva, Cristina L.M.; Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Novas tecnologias de processamento de hortofrutícolas". 2012.
  27. Marco Dalla Rosa; Rui Costa; Cristina Silva. "Recognition of prior learning - a research under ISEKI_Food 3 project". Trabalho apresentado em 11th International Congress on Engineering and Food, Athens, 2011.
    Publicado • 10.1016/j.profoo.2011.09.277
  28. Teresa R. S. Brandão; Cristina L. M. Silva. "Dynamic approach for assessing food quality and safety characteristics: the case of processed foods". Trabalho apresentado em 11th International Congress on Engineering and Food, Athens, 2011.
    Publicado • 10.1016/j.profoo.2011.09.152
  29. Elisabete M. C. Alexandre; Teresa R. S. Brandão; Cristina L. M. Silva. "Modelling microbial load reduction in foods due to ozone impact". Trabalho apresentado em 11th International Congress on Engineering and Food, Athens, 2011.
    Publicado • 10.1016/j.profoo.2011.09.126
  30. J. Pinheiro; C. L. M. Silva; C. Alegria; M. Abreu; E. M. Gonçalves. "Optimization, heat stability and kinetic characterization of pectin-methylesterase enzyme from tomato (Solanum lycopersicum 'Zinac') fruits". Trabalho apresentado em XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010), Lisboa, 2010.
    Publicado • 10.17660/ActaHortic.2012.934.174
  31. J. Pinheiro; C. L. M. Silva; C. Alegria; M. Abreu; M. Sol; E. M. Gonçalves. "Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum lycopersicum) fruit". Trabalho apresentado em XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010), Lisboa, 2010.
    Publicado • 10.17660/ActaHortic.2012.934.172
  32. Silva, Cristina L.M.; Brandão, Teresa R. S.; Pinto, Maria João; Fernandes, Sofia. "ISEKI_Food E-Journal - O contributo da Biblioteca na sua criação". 2010.
  33. G. C. Mendes; T. R. S. Brandão; C. L. M. Silva. "Modelling the inactivation of Bacillus subtilis spores by ethylene oxide processing". Trabalho apresentado em 10th World Congress of Sterilization, Crete, 2009.
    Publicado
  34. Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Quality changes of frozen brocolli stored at different temperatures". Trabalho apresentado em 3rd International Symposium - Food and Agricultural Products, Naples, 2007.
    Publicado
  35. Elisabete M. C. Alexandre; Dora M. Santos-Pedro; Teresa R. S. Brandão; Cristina L. M. Silva. "Estudo do efeito de pré-tratamento com ozono aquoso e agentes químicos na segurança de morango (Fragaria anannassa)". Trabalho apresentado em Congreso Iberoamericano de Tecnologia Postcosecha y Agroexportaciones, Cartagena, 2007.
    Publicado
  36. Silva, C.L.M.. "An overview of the global food safety issues and the role of ISEKI_Food network. Invited oral presentation". 2007.
  37. Cruz, R.M. S.; Vieira, M. C.; Silva, C.L.M.. "Efeito dos abusos de temperatura no teor de ácido ascórbico em agrião congelado ao longo da cadeia de distribuição. Poster presentation". 2007.
  38. E. M. C. Alexandre; J. F. Fundo; D. Santos Pedro; T. R. S. Brandão; C. L. M. Silva. "Influence of disinfectant technologies on red bell peppers safety". Trabalho apresentado em Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, 2006.
    Publicado
  39. C. L. M. Silva; T. R. S. Brandão; D. M. Santos Pedro. "New pre-processing technologies for fruits and vegetables". Trabalho apresentado em Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, 2006.
    Publicado
  40. J. Fundo; M. Quintas; T. R. S. Brandão; C. L. M. Silva. "Innovating portuguese traditional pastry – on the use of pasteurised egg yolk in “ovos moles”". Trabalho apresentado em Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, 2006.
    Publicado
  41. D. M. Santos Pedro; E. M. C. Alexandre; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)". Trabalho apresentado em CEFood 2006, Sófia, 2006.
    Publicado
  42. E. M. C. Alexandre; D. M. Santos Pedro; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Nasturtium officinale)". Trabalho apresentado em CEFood 2006, Sófia, 2006.
    Publicado
  43. E. M. C. Alexandre; D. M. Santos Pedro; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Naturtium officinale)". Trabalho apresentado em 3rd Central European Congress on Food, Sofia, 2006.
    Publicado
  44. D. M. Santos Pedro; E. M. C. Alexandre; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of ultrasonication, thermosonication and ultraviolet irradiation on the quality of strawberies (fragaria anannassa) and red bell peppers (capsicum annuum L.)". Trabalho apresentado em 3rd Central European Congress on Food, Sofia, 2006.
    Publicado
  45. Mafalda Quintas; Carla Guimarães; Teresa R. S. Brandão; Cristina L. M. Silva. "Multiresponse modelling of the caramelisation reaction". Trabalho apresentado em INTRADFOOD 2005 – Innovations in Traditional Foods, Valencia, 2005.
    Publicado
  46. Maria M. Gil; Teresa R. S. Brandão; Cristina L. M. Silva. "Application of optimal experimental design concept in microbial inactivation studies". Trabalho apresentado em V Congreso Iberoamericano de Ingeniería de Alimentos, Jalisco, 2005.
    Publicado
  47. Elisabete M. C. Alexandre; Joana Fundo; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)". Trabalho apresentado em 7º Encontro de química dos alimentos, Viseu, 2005.
    Publicado
  48. Mauro Portela; Cristina L. M. Silva; Teresa R. S. Brandão; Elsa M. Gonçalves; M. Abreu; Antonio J. Oliveira; Nelma P. Gaspar; Margarida C. Vieira. "Processing zucchini (Cucurbita pepo L.) with low UV-C radiation". Trabalho apresentado em 7º Encontro de química dos alimentos, Viseu, 2005.
    Publicado
  49. M. Elsa Gonçalves; Marta Abreu; Manuela Sol; Teresa R. S. Brandão; Isabel Fernandes; Cristina L. M. Silva. "Safety of frozen vegetables: a case study on carrots". Trabalho apresentado em 7º Encontro de química dos alimentos, Viseu, 2005.
    Publicado
  50. Gonçalves, E.M.; Abreu, M.,; Sol,M.,; Portela, M.; Brandão, T.R.S.; Fernandes, I.; Silva, C.L.M.. "Safety of frozen vegetables: a case study on carrots. Poster presentation". 2005.
  51. Silva, C.L.M.; Brandão, T.R.S.. "Thermal inactivation of Alicyclobacillus spores in fruit products processing. Invited oral presentation". 2005.
  52. Brandão, T.R.S.; Silva, C.L.M.. "Modelos para inactivação de microrganismos em alimentos. Invited oral presentation". 2005.
  53. Portela, M.; Vieira, M.M.C.; Brandão, T.R.S.; Silva, C.L.M.; Gonçalves, E.M.; Abreu, M.; Oliveira, A.J.. "Processing zucchini (Cucurbita pepo L.) with low UV-C radiation. Poster presentation". 2005.
  54. Alexandre, E.M.C.; Fundo, J.; Santos, D.M.; Brandão, T.R.S.; Silva, C.L.M.. "Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.) Poster presentation". 2005.
  55. Gonçalves, E.M.; Brazão, R.; Pinheiro, M.J.; Abreu, M.; Silva, C.L.M.; Moldão-Martins, M.. "Influence of maturaty stage on texture, pectin composition and microstructure of pumpkin. Poster presentation". 2005.
  56. Fonseca, S.C.; Silva, C.L.M.; Malcata, F.X.. "Microstructural analysis of fresh-cut red bell peppers (Capsicum annuum L.) aiming at postharvest quality optimization. Poster presentation". 2005.
  57. Miller, F.A.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Effect of temperature, pH and type of acid on the inactivation of Listeria innocua. Poster presentation". 2005.
  58. Joana Fundo; Teresa R. S. Brandão; Mafalda Quintas; Cristina L. M. Silva. "Study of the effect of freezing on the visco-elastic properties of strawberries". Trabalho apresentado em Encontro Ibérico de Reologia, Beja, 2004.
    Publicado
  59. Cruz, R.M.; Vieira, M.C.; Silva, C.L.M.. "Inactivation kinetics of peroxidase in watercress (Nasturtium officinale) by heat and thermosonication. Poster presentation". 2004.
  60. Silva, C.L.M.; Morim, A.S.; Fernandes, H.M.; Noronha, M.R.. "ISEKI-Food – Integrating safety and environmental knowledge into food studies towards european sustainable development – a Socrates TN. Poster presentation". 2004.
  61. Gil, M.M.; Brandão, T.R.S.; Silva, C.L.M.. "Modelling microbial inactivation kinetics under time-varying temperature conditions. Oral presentation". 2004.
  62. Gonçalves, E.M.; Abreu, M.; Oliveira, A. J.; Portela, M.; Vieira, M.M.C.; Brandão, T.R.S.; Silva, C.L.M.. "Novas tecnologias de pré-tratamento de hortofrutícolas. Poster presentation". 2004.
  63. Quintas, M.; Brandão, T.R.S.; Silva, C.L.M.; Cunha, R.L.. "Mathematical modelling of viscosity near the glass transition: the random-walk approach. Oral presentation". 2004.
  64. Fonseca, S.C.; Galvis-Sánchez, A.; Silva, C.L.M.; Pereira, L.M.; Hubinger, M.D.; Malcata, F.X.. "Microstructural studies aimed at undersatnding postharvest quality of fruits and vegetables. Oral presentation". 2004.
  65. Costa, R.M.; Silva, C.L.M.. "Using learning outcomes at ISEKI_Food. Poster presentation". 2004.
  66. Miller, F.A.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Recovery of heat-injured Listeria innocua. Oral presentation". 2004.
  67. Fundo, J.; Brandão, T.R.S.; Quintas, M.; Silva, C.L.M.. "Study of the effect of freezing on the visco-elastic properties of strawberries. Oral presentation". 2004.
  68. Isabel M. L. B. Ávila; Rui Costa Martins; Peter Ho; M. Hendrickx; Cristina L.M. Silva. "Feasible approaches to optimise in-pack sterilisation processes". Trabalho apresentado em 6º Encontro de Química de Alimentos, Lisboa, 2003.
    Publicado
  69. Cruz, R.M.; Oliveira, S.R.; Figueira, A.C.; Silva, C.L.M.; Vieira, M.C.. "Efeito dos abusos de temperatura na cor de agrião (Nasturtium officinale) congelado ao longo da cadeia de distribuição. Poster presentation". 2003.
  70. Cruz, R.M.; Oliveira, S.R.; Figueira, A.C.; Silva, C.L.M.; Vieira, M.C.. "Effect of temperature abuses on the quality of frozen strawberry (Fragaria xananassa) during the cold chain. Poster presentation". 2003.
  71. Oliveira, S.R.; Cruz, R.M.; Vieira, M.C.; Silva, C.L.M.; Gaspar, M.N.. "Behaviour of Pseudomonas aeruginosa and Enterococcus faecalis in frozen watercress (Nasturtium officinale) during temperature abuses along the cold chain. Poster presentation". 2003.
  72. Gonçalves, E.M.; Teixeira, I.; Martins, R.C.; Abreu, M.; Brandão, T.R.S.; Silva, C.L.M.. "Colour evaluation during frozen storage of watercress (Nasturtium officinale R. Br.). Poster presentation". 2003.
  73. Martins, R.C.; Silva, C.L.M.. "Computational design of accelerated life testing applied to frozen foods. Poster presentation". 2003.
  74. Martins, R.C.; Silva, C.L.M.. "Frozen green beans accelerated life testing. Computational simulation. Poster presentation". 2003.
  75. Martins, R.C.; Silva, C.L.M.. "Frozen green beans quality profile evaluation during home storage. Poster presentation". 2003.
  76. Cruz, R.M.; Oliveira, S.R.; Figueira, A.C.; Silva, C.L.M.; Vieira, M.C.. "Effect of temperature abuses on the quality of frozen watercress (Nasturtium officinale) during the cold chain. Poster presentation". 2003.
  77. Teixeira, I.; Gonçalves, E.M.; Abreu, M.; Brandão, T.R.S.; Silva, C.L.M.. "Evaluation of quality changes during frozen storage of watercress (Nasturtium officinale R. Br.). Poster presentation". 2003.
  78. Ávila, I.M.L.B.; Martins, R.C.; Ho, P.; Hendrickx, M.; Silva, C.L.M.. "Feasible approaches to optimise in-pack sterilisation processes. Oral presentation". 2003.
  79. Gil, M.M.; Miller, F.A.; Brandão, T.R.S.; Silva, C.L.M.. "Mathematical models to predict thermal inactivation of Listeria innocua 10528. Poster presentation". 2003.
  80. Ramos, I.N.; Brandão, T.R.S.; Silva, C.L.M.. "Microstructural changes during fruits drying. Correlation between fundamental studies, with air drying and solar drying applications. Oral presentation". 2003.
  81. Gil, M.M.; Brandão, T.R.S.; Silva, C.L.M.. "Modelling inactivation kinetics of Listeria monocytogenes in a dairy product. Poster presentation". 2003.
  82. Martins, R.C.; Silva, C.L.M.. "Green beans quality affected by thawing: a simulation case study. Poster presentation". 2003.
  83. Miller, F.A.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase. Poster presentation". 2003.
  84. Kaminska, A.; Teixeira, I.; Moreno, C.; Fonseca, S.C.; Silva, C.L.M. "Influence of low O2 and high CO2 concentrations on shelf life extension of fresh-cut red bell peppers. Poster presentation". 2003.
  85. Teixeira, I.; Gonçalves, E.M.; Abreu, M.; Brandão, T.R.S.; Silva, C.L.M.. "Studies on the temperature effect on colour and vitamin C contents of frozen storage strawberries (Fragaria xananassa Duschesne). Poster presentation". 2003.
  86. Brandão, T.R.S.; Silva, C.L.M.. "The role of mathematical modelling in chemical and food engineering studies. Invited oral presentation". 2003.
  87. Quintas, M.; Mota, A.L.; Brandão, T.R.S.; Silva, C.L.M.. "Products of sucrose caramelisation kinetics: fructose, glucose and aromatic and coloring agents. Poster presentation". 2003.
  88. Quintas, M.; Silva, C.L.M.; Cunha, R.L.. "Rheological behaviour of concentrated sucrose solutions. Poster presentation". 2003.
  89. Martins, R.C.; Almeida, M.G.; Silva, C.L.M.. "Storage conditions and packaging materials effects on frozen green beans quality during home storage. Poster presentation". 2003.
  90. Martins, R.C.; Silva, C.L.M.. "A importância dos sistemas computacionais na optimização da qualidade dos alimentos. Poster presentation". 2003.
  91. Gonçalves, E.M.; Abreu, M.,; Pinheiro, J.; Silva, C.L.M.. "Avaliação da qualidade da abóbora durante o processo de congelação. Poster presentation". 2003.
  92. Martins, R.C.; Silva, C.L.M.. "Thermal-physical properties of frozen green beans estimation by the inverse problem methodology. Poster presentation". 2003.
  93. Teresa R.S. Brandão; Cristina L.M. Silva. "The role of mathematical modelling in chemical and food engineering studies". 2003.
  94. Inês Nunes Ramos; Teresa R.S. Brandao; Cristina L.M. Silva. "Structural changes during air drying of fruits and vegetables – a review". Trabalho apresentado em Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002), Valencia, 2002.
    Publicado
  95. Inês Nunes Ramos; Cristina L.M. Silva; Alberto M. Sereno; José Miguel Aguilera. "Kinetic study on microstructural changes during convective air drying of grapes". Trabalho apresentado em 13th International Drying Symposium (IDS 2002), Beijing, 2002.
    Publicado
  96. M. M. Gil; Teresa R. S. Brandão; C. L. M. Silva. "Modelling inactivation kinetics of microorganisms in foods". Trabalho apresentado em Food protection 2002, Monte da Caparica, 2002.
    Publicado
  97. Gonçalves, E.M.; Abreu, M.; Beirão da Costa, S.; Silva, C.L.M.. "Efeito das temperaturas de armazenagem no teor de ácido ascórbico em cenoura e feijão verde congelados. Poster presentation". 2002.
  98. Ramos, I.N.; Silva, C.L.M.; Sereno, A.M.; Aguilera, J.M.. "Kinetic study on microstructural changes during convective air drying of grapes. Poster presentation". 2002.
  99. Gonçalves, E.M.; Abreu, M.; Beirão da Costa, S.; Brandão, T.R.S.; Silva, C.L.M.. "Degradation of ascorbic acid during the freezing process. A review. Poster presentation". 2002.
  100. Silva, C.L.M.. "Processamento térmico de alimentos – O presente! Que futuro?". 2002.
  101. Ramos, I.N.; Brandão, T.R.S.; Silva, C.L.M.. "Structural changes during air drying of fruits and vegetables – a review. Oral presentation". 2002.
  102. Cruz, R.M.; Oliveira, S.R.; Fraqueza, G.; Figueira, A.C.; Silva, C.L.M.; Vieira, M.C.. "Thermal inactivation kinetics of peroxidase in watercress (Nasturtium officinale). Poster presentation". 2002.
  103. Gil, M.M.; Brandão, T.R.S.; Silva, C.L.M.. "Modelling inactivation kinetics of microorganisms in foods. Poster presentation". 2002.
  104. Gonçalves, E.M.; Abreu, M.; Feio, G.; Silva, C.L.M.. "NMR studies of water physical changes during carrots freezing. Poster presentation". 2002.
  105. Marta M. M. N. Abreu; Elsa M. Gonçalves; J. Vieira; Cristina L.M. Silva. "Efeito dos tratamentos térmicos brandos na cor e textura da pêra rocha minimamente processada". Trabalho apresentado em 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação, Porto, 2001.
    Publicado
  106. Rui Costa Martins; Cristina L.M. Silva. "Kinetics of frozen stored green beans (Phaseolus vulgaris, L.) quality changes: vitamin C, reducing sugars and starch". Trabalho apresentado em 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação, Porto, 2001.
    Publicado
  107. Mafalda A. C. Quintas; Cristina L.M. Silva. "Characterization of traditional degrees of sugar boiling: hydroxymethylfurfural (HMF), 5-methylfurfural and 2- furaldehyde". Trabalho apresentado em 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação, Porto, 2001.
    Publicado
  108. Elsa M. Gonçalves; Jorge Nunes; Cristina L.M. Silva. "Texture and colour kinetics of change in blanched carrots". Trabalho apresentado em III Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA), Valencia, 2001.
    Publicado
  109. Rui Costa Martins; Miguel G. Almeida; Cristina L.M. Silva. "Simulation of green beans (Phaseolus vulgaris, L.) quality loss throught the frozen foods distribution chain". Trabalho apresentado em III Congreso Ibero-Americano de Ingenieria de Alimentos (CIBIA), Valencia, 2001.
    Publicado
  110. Gonçalves, E. M.; Nunes, J. C.; Silva, C.L.M.. "Texture and colour kinetics of change in balanched carrots. Oral presentation". 2001.
  111. Gonçalves, E. M.; Nunes, J. C.; Silva, C.L.M.. "Texture and colour kinetics of change in blanched carrots. Poster presentation". 2001.
  112. Martins, R.C.; Silva, C.L.M.. "Texture losses of green beans along frozen storage. Oral presentation". 2001.
  113. Quintas, M.; Silva, C.L.M.. "Characterization of traditional degrees of sugar boiling: hydroxymethylfurfural (HMF), 5-methylfurfural and 2- furaldehyde. Poster presentation". 2001.
  114. Abreu, M.; Gonçalves, E. M.; Vieira, J.; Silva, C.L.M.. "Efeito dos tratamentos térmicos brandos na cor e textura da pêra rocha minimamente processada. Poster presentation". 2001.
  115. Silva, F. M.; Quintas, M.; Silva, M.F.B.; Silva, C.L.M.. "Hot-filling pasteurisation cupuaçu (Theobroma grandiflorum) pulp: Process design and implementation under Amazonian conditions. Poster presentatiom". 2001.
  116. Ramos, I. N.; Silva, C.L.M.. "A new methodology for optimizing solar drying of fruits. Oral presentation". 2001.
  117. Ramos, I. N.; Silva, C.L.M.. "Air relative humidity effect on drying kinetics of Lambertin apricots. Poster presentation". 2001.
  118. Quintas, M.; Silva, M.F.B.; Silva, C.L.M.. "Characterization of tradicional degrees of sugar boiling: sucrose degradation and water content. Poster presentation". 2001.
  119. Vieira, M. C.; Gonçalves, M. L.; Silva, C.L.M.. "Shelf-life study on the stability of ascorbic acid in Cupuaçu (Theobroma gradiflorum) nectar. Poster presentation". 2001.
  120. Martins, R.C.,; Almeida, M.G.; Silva, CLM. "Simulation of green beans (Phaseolus vulgaris, L.) quality loss throughout the frozen foods distribution chain. Poster presentation". 2001.
  121. Martins, R.C.; Almeida, M.G.; Silva, CLM.. "Simulation of green beans (Phaseolus vulgaris, L.) quality loss throught the frozen foods distribution chain. Oral presentation". 2001.
  122. Martins, R.C.; Silva, C.L.M.. "Kinetics of frozen stored green beans (Phaseolus vulgaris, L.) quality changes: vitamin C, reducing sugars and starch. Poster presentation". 2001.
  123. Quintas, M.; Lobo, L.; Ribeiro, L.; Silva, M.F.B.; Silva, C.L.M.. "Kinetics of high temperature degradation of concentrated sucrose solutions. Poster presentation". 2001.
  124. Maria José P. Silva; Inês Nunes Ramos; Cristina L.M. Silva. "A secagem de uva flame seedless e D. Maria em secador solar na região de Borba (Alentejo-Portugal)". Trabalho apresentado em V Simpósio Nacional y Ibérico de Post-Recolección de Frutos y Hortalizas, Tenerife, 2000.
    Publicado
  125. Rui Costa Martins; Cristina L.M. Silva. "Colour and chlorophyll's degradation kinetics of frozen green beans (Phaseolus Vulgaris, L.)". Trabalho apresentado em 3rd International Conference on Predictive Modelling in Foods, Leuven, 2000.
    Publicado
  126. Inês N. Ramos; Cristina L. M. Silva. "Modeling drying kinetics of dominga grapes". Trabalho apresentado em 12th International Drying Symposium (IDS 2000), Noordwijkerhout, 2000.
    Publicado
  127. Silva, F.M.; Silva, C.L.M.. "Design and optimization of the pasteurization conditions for cupuaçu (Theobroma grandiflorum) pulp. Poster presentation". 2000.
  128. Martins, R.C.; Silva, C.L.M.. "Colour and chlorophyll's degradation kinetics of frozen green beans (Phaseolus Vulgaris, L.). Poster presentation". 2000.
  129. Ramos, I.N.; Silva, C.L.M.; Cadoche, L.; Aguilera, J.M.. "Quantification of the effect of drying conditions on plum microstructure. Oral presentation". 2000.
  130. Ramos, I.N.; Silva, C.L.M.. "Modelling drying kinetics of Dominga grapes. Oral presentation". 2000.
  131. Ramos, I. N.; Silva, C. L. M.. "Modelling drying kinetics of Dominga grapes. Poster presentation". 2000.
  132. Rui Costa Martins; Betty Despré; Andreia Molinari; Cristina L.M. Silva. "Influence of temperature abuses on the quality of frozen broad beans". Trabalho apresentado em 20th International Congress of Refrigeration, IIR/IIF, Sydney, 1999.
    Publicado
  133. Martins, R.C.; Silva, C.L.M.. "Modelização dos abusos de temperatura em vegetais congelados: efeitos na qualidade. Oral presentation". 1999.
  134. Ramos, I. N.; Silva, C. L. M.. "Optimização da Secagem de Frutos. Oral presentation". 1999.
  135. Vieira, M.M.C.; Silva, C.L.M.; Bernando, I.M.C.; Ferreira, I.M.G; Gouveia, T.E.R.. "Optimization of a Cupuaçu (Theobroma Grandiflorum) nectar formulation. Poster presentation n.37C-27". 1999.
  136. Ávila, I.M.L.B.; Silva, C.L.M.; Hendrickx, M.. "Mathematical modelling of thermal degradation of white beans evaluated by a tenderometer and a texturometer. Poster presentation". 1999.
  137. Silva, F.M.; Silva, C.L.M.; Gibbs, P.. "Temperature, soluble solids and pH effects on heat resistance of Alicyclobacillus Acidoterrestris spores. Poster presentation". 1999.
  138. Vieira, M.M.C.; Silva, C.L.M.; Teixeira, A.A.. "Thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar for process design and optimization. Poster presentation". 1999.
  139. Ávila, I.M.L.B.; Smout, C.; Silva, C.L.M.; Hendrickx, M.. "Development of a novel methodology to validate optimal sterilization conditions for maximizing texture quality of white beans in glass jars. Poster presentation". 1999.
  140. Martins, R.C.; Despré, B.; Molinari, A.F.; Silva, C.L.M.. "Influence of temperature abuses on the quality of frozen broad beans. Oral presentation". 1999.
  141. Martins, R.C.; Despré, B.; Molinari, A. F.; Silva, C.L.M.. "Influence of temperature abuses on the quality of frozen broad beans. Oral presentation". 1999.
  142. Silva, M. J.; Ramos, I. N.; Silva, C. L. M.. "Efeito da Aplicação de Películas, como Pré-tratamento, na Qualidade da Uva e da Passa D. Maria da Região de Palmela. Poster presentation". 1999.
  143. Silva, F.M.; Gibbs, P.; Silva, C.L.M.. "Establishing a new pasteurization criterion for high acidic fruit products: cupuaçu pulp (Theobroma Grandiflorum) case study. Poster presentation n.37B-11". 1999.
  144. Margarida C. Vieira; Cristina L.M. Silva; Artur A. Teixeira. "Kinetic parameters estimation using the Paired Equivalent Isothermal Exposures (PEIE) Method under non-isothermal heating conditions". Trabalho apresentado em Congresso Chempor'98, Lisbon, 1998.
    Publicado
  145. Betty Despré; Andreia Molinari; Cristina L.M. Silva. "Temperature abuses on frozen boccoli: influence on quality". Trabalho apresentado em plenary 5 - The IIR International Conference: Advances in the Refrigeration Systems Food Technologies and cold Chain, Sofia, 1998.
    Publicado
  146. Betty Despré; Andreia Molinari; Cristina L.M. Silva. "Temperature abuses on frozen broccoli: influence on quality". Trabalho apresentado em The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain, Athens, 1998.
    Publicado
  147. Andreia Molinari; Cristina L.M. Silva. "Freezing and storage of orange and orange/melon juices: effects on pectinesterase activity and quality". Trabalho apresentado em Congresso Íbero-Americano de Engenharia de Alimentos: Tecnologias para el Procesamiento y conservacion de los Alimentos, Bahia Blanca, 1998.
    Publicado
  148. Molinari, A.F.; Silva C.L.M.. "Quality and pectinesterase inactivation in fruit juices affected by different temperatures of freezing and frozen storage. Poster presentation". 1998.
  149. Despré, B.; Molinari, A.F.; Silva, C.L.M.. "Temperature abuses on frozen broccoli: influence on quality. Oral presentation". 1998.
  150. Silva, F.M.; Luzuriaga, D.A.; Balaban, M.O.; Silva, C.L.M.. "Use of electronic nose to detect changes in pasteurized cupuaçu (Theobroma grandiflorum) pulp aroma. Poster presentation". 1998.
  151. Molinari, A.F.; Silva, C.L.M.. "Congelação e armazenamento de sucos de laranja e laranja/melão: efeito na atividade da pectinesterase e na qualidade. Poster presentation". 1998.
  152. Afonso, M.; Fonseca, I.; Venâncio, A.; Vieira, M.M.C.; Silva, C.L.M.. "Determinação de propriedades térmicas de frutos tropicais: polpa e néctar de cupuaçu (Theobroma grandiflorum) e de açaí (Euterpe oleracea). Poster presentation". 1998.
  153. Silva, F.M.; Silva, C.L.M.. "Alterações das características microbiológicas, fisico-químicas, enzimáticas e sensoriais do puré de cupuaçu (Theobroma grandiflorum) durante o processamento térmico e armazenagem. Poster presentation". 1998.
  154. Vieira, M.M.C.,; Silva, C.L.M.; Teixeira, A.A; Vieira, M.M.C.; Teixeira, A.A.. "Kinetic parameters estimation using the Paired Equivalent Isothermal Exposures (PEIE) method under non-isothermal heating conditions. Poster presentation". 1998.
  155. Silva, F.M.,; Sims, C.; Balaban, M.O.; Silva, C.L.M.; O'Keefe, S.. "Kinetics of sensory quality in thermally processed cupuaçu (Theobroma grandiflorum) fruit. Poster presentation". 1998.
  156. Vieira, M.M.C.; Teixeira, A.A.; Silva, C.L.M.. "Mathematical modelling of the thermal degradation kinetics of dehydroascorbic acid in cupuaçu (Theobroma grandiflorum) nectar. Poster presentation". 1998.
  157. Andreia Molinari; Cristina L.M. Silva. "Freezing and storage of orange juice: effects on pectinesterase activity and quality". Trabalho apresentado em Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Leuven, 1997.
    Publicado
  158. Andreia Molinari; Cristina L.M. Silva. "Temperature abuses on frozen orange and orange/melon juices: influence on quality". Trabalho apresentado em The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain, Leeds, 1997.
    Publicado
  159. Cristina L.M. Silva. "Optimisation of thermal processing conditions: Effect of reaction type kinetics". Trabalho apresentado em Modelling of Thermal Properties and Behavior of Foods During Production, Storage and Distribution, Prague, 1997.
    Publicado
  160. Andreia Molinari; Cristina L.M. Silva. "Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase". Trabalho apresentado em Food Quality Modelling, Leuven, 1997.
    Publicado
  161. Vieira, M.M.C.; Silva, C.L.M.. "Mathematical modelling of the thermal degradation kinetics of ascorbic acid in cupuaçu (Theobroma gradiflorum) nectar. Poster presentation". 1997.
  162. Silva, C.L.M.. "Optimisation of thermal processing conditions: Effect of reaction type kinetics. Poster presentation". 1997.
  163. Ávila, I.B.; Silva, C.L.M.. "Experimental validation of optimal sterilization conditions for maximising quality of carotenoids and colour in canned peach puree. Oral presentation". 1997.
  164. Molinari, A.F.; Silva, C.L.M.. "Freezing and storage of orange juice: effects on pectinesterase activity and quality. Oral presentation". 1997.
  165. Silva, F.M.; Silva, C.L.M.. "Kinetics of the color changes in thermal processed cupuaçu (Theobroma gradiflorum) puree. Oral presentation". 1997.
  166. Molinari, A.F.; Silva, C.L.M.. "Temperature abuses on fresh orange and orange/melon juices: influence on quality. Oral presentation". 1997.
  167. Molinari, A.F.; Pereira, C.M.; Silva, C.L.M.. "Thermal degradation kinetics of pectinesterase in a mixed orange and melon juice. Poster presentation". 1997.
  168. Molinari, A.F.; Silva, C.L.M.. "Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase. Poster presentation". 1997.
  169. Cristina L.M. Silva. "Optimization of thermal processing conditions: Objectives, opportunities and challenges". Trabalho apresentado em Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Warsaw, 1996.
    Publicado
  170. Cristina L.M. Silva. "Design and optimization of food processing conditions". Trabalho apresentado em The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain, Ancona, 1996.
    Publicado
  171. Ávila, I.L.M.B.; Silva, C.L.M. "Mathematical modelling of thermal degradation kinetics of peach puree total carotenoids and colour. Poster presentation". 1996.
  172. Silva, C.L.M.. "Optimization of thermal processing conditions: Objectives, opportunities and challenges. Invited oral presentation". 1996.
  173. Cristina L.M. Silva; Panos Ignatiadis. "Modelling food colour change degradation kinetics - a review". Trabalho apresentado em Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Porto, 1995.
    Publicado
  174. Silva, C.L.M.; Ignatiadis, P.. "Modelling food colour change degradation kinetics - a review. Poster presentation". 1995.
  175. Cunha, L.M.; Nobre, S.; Silva, C.L.M.. "Freezing time estimation - A new three time level explicit finite differences method. Poster presentation". 1995.
  176. Varga, S.; Ilincanu, L.A.; Silva, C.L.M. "Mathematical modelling of thawing processes using a modified fully explicit finite differences method. Poster presentation". 1995.
  177. Silva, C.L.M.; Korczak, K.. "Systematic study of the least-lethality point position and optimization of sterilization processing conditions. Poster presentation". 1995.
  178. Ávila, I.M.L.B.; Manso, M.C.; Silva, C.L.M.. "Modelling the thermal sterilisation of foods inside packs with two divisions. Oral presentation". 1995.
  179. Silva, F.V.M.; Silva, C.L.M.. "Optimization of hot-fill-air-water-cool pasteurization conditions for cupuaçu (Theobroma grandiflorum) pulp. Poster presentation". 1995.
  180. Ávila, I.M.L.B.; Silva, C.L.M.. "Optimum sterilisation conditions for foods inside packs with two divisions. Poster presentation". 1995.
  181. C. L. M. Silva; K. Korczak. "Critical evaluation of restrictions used to optimize sterization processing conditions". Trabalho apresentado em 4th Bath Food Process Engineering Conference, Bath, 1994.
    Publicado
  182. Isabel M. L. B. Ávila; Maria Conceição Manso; Cristina L.M. Silva. "Modelling the thermal sterilisation of foods inside packs with two divisions". Trabalho apresentado em 'M2SABI' 95: First International Symposium on Mathematical Modelling and Simulation in Agriculture & Bio-Industries, Brussels, 1994.
    Publicado
  183. Silva, C.L.M.; Korczak, K.. "What is the most adequate sterility criteria for prepackaged conduction heating foods?. Poster presentation". 1994.
  184. Silva, C. L. M.; Korczak, K.. "Critical evaluation of restrictions used to optimize sterilization processing condition. Poster presentation". 1994.
  185. C. L. M. Silva; Fernanda A. R. Oliveira; Mark Hendrickx. "Obtaining a well balanced product quality in thermally processed conduction heating foods by analyzing surface and volume average quality optimum processing conditions". Trabalho apresentado em Workshop on Minimal Processing of Foods and Process Optimization - An Interface, Porto, 1993.
    Publicado
  186. Silva, C.L.M.; Oliveira, F.A.R.; Lamb, J.; Pinheiro Torres, A.; Hendrickx, M.. "Optimal sterilization temperature to maximize surface quality of conduction-heating foods - experimental validation. Oral presentation". 1993.
  187. Silva, C.L.M.; Oliveira, F.A.R.; Pinheiro Torres, A.; Hendrickx, M.. "Quality optimization of conduction heating food products thermally processed in containers with different geometries. Poster presentation". 1993.
  188. M. Hendrickx; C. Silva; F. Oliveira; P. Tobback. "Optimizing thermal processes of conduction heated foods: generalized equations for optimal processing temperatures". Trabalho apresentado em Food Engineering in a Computer Climate, Cambridge, 1992.
    Publicado
  189. Hendrickx, M.; Silva, C.; Oliveira, F.; Tobback, P.. "Optimizing thermal processes of conduction heated foods: Generalized equations for optimal processing temperatures". 1992.
  190. Silva, C.L.M.; Hendrickx, M.; Oliveira, F.; Tobback, P.. "Optimizing thermal processes of conduction heated foods: generalized equations for optimal processing temperatures. Poster presentation". 1992.
  191. Silva, C.L.M.; Oliveira, F.A.R.; Hendrickx, M.. "Optimum processing conditions for maximizing overall quality retention of sterilized conduction heating foods. Poster presentation". 1992.
  192. M. E. Hendrickx; C. L. Silva; F. A. Oliveira; P. Tobback. "Optimization of heat transfer in thermal processing of conduction heated foods". Trabalho apresentado em Workshop on Role of Food Engineering Research in the Development of Indonesia Food Industry, Jakarta, 1991.
    Publicado
  193. Oliveira, J.; Oliveira, F.; Silva, C.L.M.. "Basic experiments on transport phenomena and fluid mechanics. Poster presentation". 1991.
  194. Hendrickx, M.; Silva, C.L.M.; Van Asbroeck, A.; Oliveira, F.; Tobback, P.. "Optimal sterilization temperatures as a function of processing variables for conduction heated foods. Poster presentation". 1991.
  195. Hendrickx, M.; Silva, C.L.M.; Oliveira, F.; Tobback, P.. "Optimization of heat transfer in thermal processing of conduction heated foods. Poster presentation". 1991.
  196. Oliveira, F.; Silva, C.L.M.. "The influence of freezing on the diffusional properties of carrots. Poster presentation". 1991.
Artigo em revista
  1. Pedro Xavier; Pedro Miguel Rodrigues; Cristina L. M. Silva. "Shelf-Life Management and Ripening Assessment of ‘Hass’ Avocado (Persea americana) Using Deep Learning Approaches". Foods (2024): https://doi.org/10.3390/foods13081150.
    10.3390/foods13081150
  2. I. S. Saguy; C. L. M. Silva; E. Cohen. "Correction to: Emerging challenges and opportunities in innovating food science technology and engineering education (npj Science of Food, (2024), 8, 1, (5), 10.1038/s41538-023-00243-w)". NPJ Science of Food 8 1 (2024): http://hdl.handle.net/10400.14/44099.
    Acesso aberto • Publicado • 10.1038/s41538-024-00256-z
  3. Sharayu Bhutkar; Teresa R. S. Brandão; Cristina L. M. Silva; Fátima A. Miller. "Application of ultrasound treatments in the processing and production of high-quality and safe-to-drink kiwi juice". Foods 13 2 (2024): http://hdl.handle.net/10400.14/43725.
    Acesso aberto • Publicado • 10.3390/foods13020328
  4. I. S. Saguy; C. L. M. Silva; E. Cohen. "Emerging challenges and opportunities in innovating food science technology and engineering education". NPJ Science of Food 8 1 (2023): http://hdl.handle.net/10400.14/43673.
    Acesso aberto • Aceite para publicação • 10.1038/s41538-023-00243-w
  5. María Emilia Brassesco; Ana Martins Vilas-Boas; Teresa R. S. Brandão; Cristina L. M. Silva; Miguel Azevedo; Manuela Pintado. "Impact of roasting temperature and seed presence on carob flour (ceratonia siliqua l.): physical, chemical and functional properties". ACS Food Science and Technology 3 11 (2023): 1890-1902. http://www.scopus.com/inward/record.url?scp=85176786308&partnerID=8YFLogxK.
    Acesso aberto • Publicado • 10.1021/acsfoodscitech.3c00263
  6. Fátima A. Miller; Teresa R. S. Brandão; Cristina L. M. Silva. "New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products". Foods (2023): https://doi.org/10.3390/foods12071353.
    10.3390/foods12071353
  7. Magali Boghossian; María Emilia Brassesco; Fátima A. Miller; Cristina L. M. Silva; Teresa R. S. Brandão. "Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators". Foods (2023): https://doi.org/10.3390/foods12030622.
    10.3390/foods12030622
  8. Ana C. Lopes Cardoso; Chandisree Rajbux; Cristina L.M. Silva; Fátima Poças. "Modelling oxygen ingress through cork closures. Impact of test conditions". Journal of Food Engineering (2022): https://doi.org/10.1016/j.jfoodeng.2022.111105.
    10.1016/j.jfoodeng.2022.111105
  9. Rocío Santiago-Ramos; Cristina L. M. Silva; Inês N. Ramos. "Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces". Foods (2022): https://doi.org/10.3390/foods11172676.
    10.3390/foods11172676
  10. Vichearavann Phuon; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Assessment of the impact of drying processes on orange peel quality characteristics". Journal of Food Process Engineering 45 7 (2022): http://hdl.handle.net/10400.14/38186.
    Acesso aberto • Publicado • 10.1111/jfpe.13794
  11. Maria E. Brassesco; Ana M. Vilas-Boas; Brandão, Teresa; Silva, Cristina L.M.; Manuela Pintado. Autor correspondente: Maria E. Brassesco. "Influence of roasting and seed presence on physicochemical, antioxidant and functional properties of carob powder (Ceratonia siliqua L.)". (2022):
    Submetido
  12. Sengly Sroy; Fátima A. Miller; Joana F. Fundo; Cristina L. M. Silva; Teresa R. S. Brandão. "Freeze-drying processes applied to melon peel: assessment of physicochemical attributes and intrinsic microflora survival during storage". Foods 11 10 (2022): 1-10. http://hdl.handle.net/10400.14/37708.
    Acesso aberto • Publicado • 10.3390/foods11101499
  13. Ana M. Vilas-Boas; María E. Brassesco; Andreia C. Quintino; Margarida C. Vieira; Teresa R. S. Brandão; Cristina L. M. Silva; Miguel Azevedo; Manuela Pintado. "Particle size effect of integral carob flour on bioaccessibility of bioactive compounds during simulated gastrointestinal digestion". Foods 11 9 (2022): 1-12. http://hdl.handle.net/10400.14/37582.
    Acesso aberto • Publicado • 10.3390/foods11091272
  14. Rui M. S. Cruz; Cristina L. M. Silva; Margarida C. Vieira. "CIBIA XII —Iberoamerican Congress of Food Engineering, 2019". Journal of Food Process Engineering (2022): https://doi.org/10.1111/jfpe.14028.
    10.1111/jfpe.14028
  15. Radoslav Georgiev; Hristo Kalaydzhiev; Petya Ivanova; Cristina L. M. Silva; Vesela I. Chalova. "Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation". Foods 11 4 (2022): 541-541. https://doi.org/10.3390/foods11040541.
    10.3390/foods11040541
  16. Margarida C. Vieira; Cristina L. M. Silva; Gustavo Lopez-Gutierrez; Ferruh Erdogdu. "Role of food engineering in sustainability". Journal of Food Engineering 312 (2022): http://www.scopus.com/inward/record.url?scp=85111617331&partnerID=8YFLogxK.
    Acesso aberto • Publicado • 10.1016/j.jfoodeng.2021.110749
  17. Mirian T. K. Kubo; Adina Baicu; Ferruh Erdogdu; Maria Fátima Poças; Cristina L. M. Silva; Ricardo Simpson; Alfredo A. Vitali; Pedro E. D. Augusto. "Thermal processing of food: Challenges, innovations and opportunities. A position paper". Food Reviews International (2021): https://doi.org/10.1080/87559129.2021.2012789.
    10.1080/87559129.2021.2012789
  18. Akila Amir Tahi; Sérgio Sousa; Khodir Madani; Cristina L. M. Silva; Fátima A. Miller. "Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice". Ultrasonics Sonochemistry 78 (2021): http://hdl.handle.net/10400.14/34993.
    Acesso aberto • Publicado • 10.1016/j.ultsonch.2021.105743
  19. María Emilia Brassesco; Teresa R.S. Brandão; Cristina L.M. Silva; Manuela Pintado. "Carob bean (Ceratonia siliqua L.): A new perspective for functional food". Trends in Food Science & Technology 114 (2021): 310-322. https://doi.org/10.1016/j.tifs.2021.05.037.
    10.1016/j.tifs.2021.05.037
  20. Begüm Önal; Giuseppina Adiletta; Marisa Di Matteo; Paola Russo; Inês N. Ramos; Cristina L. M. Silva. "Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics". Foods (2021): https://doi.org/10.3390/foods10040853.
    10.3390/foods10040853
  21. Fátima A. Miller; Joana F. Fundo; Ester Garcia; Cristina L. M. Silva; Teresa R. S. Brandão. "Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators". Foods 10 4 (2021): 727-727. https://doi.org/10.3390/foods10040727.
    10.3390/foods10040727
  22. Joana F. Fundo; Fátima A. Miller; Teresa R.S. Brandão; Cristina L.M. Silva. "Application of UV-C radiation light in fruit juice processing". CABI Reviews (2021): https://doi.org/10.1079/PAVSNNR202116040.
    10.1079/PAVSNNR202116040
  23. Fátima Alves Miller; Joana Freitas Fundo; Ester Garcia; João Rodrigo Santos; Cristina Luisa Miranda Silva; Teresa Ribeiro Silva Brandão. "Physicochemical and bioactive caracterisation of edible and waste parts of “piel de sapo” melon". Horticulturae 6 4 (2020): 1-10. http://hdl.handle.net/10400.14/31828.
    Acesso aberto • Publicado • 10.3390/horticulturae6040060
  24. Hristo Kalaydzhiev; Radoslav Georgiev; Petya Ivanova; Magdalena Stoyanova; Cristina L. M. Silva; Vesela I. Chalova. "Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation". Foods 9 6 (2020): 703-703. https://doi.org/10.3390/foods9060703.
    10.3390/foods9060703
  25. Kalaydzhiev, Hristo; Ivanova, Petya; Stoyanova, Magdalena; Pavlov, Atanas; Rustad, Turid; Silva, Cristina L. M.; Chalova, Vesela I.. "Valorization of rapeseed meal: influence of ethanol antinutrients removal on protein extractability, amino acid composition and fractional profile". (2020): http://hdl.handle.net/10400.14/29909.
    10.1007/s12649-018-00553-1
  26. Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.. "Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables". (2020): http://hdl.handle.net/10400.14/28368.
    10.1016/j.fm.2019.103282
  27. Gonçalves, Elsa M.; Abreu, Marta; Pinheiro, Joaquina; Brandão, Teresa R.S.; Silva, Cristina L.M.; Elsa M. Goncalves; Marta Abreu; et al. "Quality changes of carrots under different frozen storage conditions: a kinetic study". Journal of Food Processing and Preservation (2020): http://hdl.handle.net/10400.14/31825.
    10.1111/JFPP.14953
  28. Kalaydzhiev, Hristo; Georgiev, Radoslav; Ivanova, Petya; Stoyanova, Magdalena; Silva, Cristina L. M.; Chalova, Vesela I.. "Enhanced solubility of rapeseed meal protein isolates prepared by sequential isoelectric precipitation". (2020): http://hdl.handle.net/10400.14/30757.
    10.3390/foods9060703
  29. H. Kalaydzhiev; V. D. Gandova; P. Ivanova; T. R. S. Brandão; T. T. Dessev; C. L. M. Silva; V. I. Chalova. "Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate". International Food Research Journal 27 5 (2020): 858-866. http://hdl.handle.net/10400.14/31827.
    Acesso aberto • Publicado
  30. Sengly Sroy; Joana F. Fundo; Fátima A. Miller; Teresa R. S. Brandão; Cristina L. M. Silva. "Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice". Journal of Food Processing and Preservation (2019): https://doi.org/10.1111/jfpp.14276.
    10.1111/jfpp.14276
  31. Filipa I.G. Neves; Cristina L.M. Silva; Margarida C. Vieira; Neves, Filipa. I. G.; Silva, Cristina L. M.; Vieira, Margarida; Neves, Filipa I. G.; Vieira, Margarida C.. "Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction". International Journal of Food Microbiology 305 (2019): 108257-108257. https://doi.org/10.1016/j.ijfoodmicro.2019.108257.
    10.1016/j.ijfoodmicro.2019.108257
  32. Hristo Kalaydzhiev; Vanya D. Gandova; Petya Ivanova; Teresa R. S. Brandão; Tzvetelin T. Dessev; Cristina L. M. Silva; Vesela I. Chalova. "Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate". Journal of Food Science and Technology 56 6 (2019): 3090-3098. http://hdl.handle.net/10400.14/28463.
    Acesso aberto • Publicado • 10.1007/s13197-019-03806-6
  33. Francisco AG Soares-da-Silva; Francisco M Campos; Manuel L Ferreira; Natália Ribeiro; Bento Amaral; Tomás Simões; Cristina LM Silva; et al. "Colour profile analysis of Port wines by various instrumental and visual methods". Journal of the Science of Food and Agriculture 99 7 (2019): 3563-3571. https://doi.org/10.1002/jsfa.9577.
    10.1002/jsfa.9577
  34. Joana F. Fundo; Fátima A. Miller; Gabriela F. Mandro; Andréia Tremarin; Teresa R.S. Brandão; Cristina L.M. Silva. "UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage". LWT 103 (2019): 247-252. https://doi.org/10.1016/j.lwt.2019.01.025.
    10.1016/j.lwt.2019.01.025
  35. Andréia Tremarin; Emine Asik Canbaz; Teresa R.S. Brandão; Cristina L.M. Silva; Tremarin, Andréia; Canbaz, Emine Asik; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments". LWT 102 (2019): 159-163. https://doi.org/10.1016/j.lwt.2018.12.027.
    10.1016/j.lwt.2018.12.027
  36. H. Kalaydzhiev; T. R. S. Brandão; P. Ivanova; C. L. M. Silva; V. I. Chalova. "A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients". International Food Research Journal 26 4 (2019): 1155-1163. http://hdl.handle.net/10400.14/28380.
    Acesso aberto • Publicado
  37. Kalaydzhiev, H.; Ivanova, P.; Silva, C.L.M.; Chalova, V. I.; Kalaydzhiev, Hristo; Ivanova, Petya; Silva, Cristina L. M.; Chalova, Vesela I.. "Functional properties of protein isolate an acid soluble protein-rich ingredient co-product from ethanol-tretaed industrial rapeseed meal". Polish Journal of Food and Nutrition Sciences 69 2 (2019): 129-136. http://hdl.handle.net/10400.14/27672.
    10.31883/pjfns-2019-0007
  38. Pinheiro, Joaquina; Ganhão, Rui; Gonçalves, Elsa M.; Silva, Cristina L.M.; Pinheiro, Joaquina; Ganhão, Rui; Gonçalves, Elsa M.; Silva, Cristina L. M.; Silva, Cristina L. M.. "Assessment of thermosonication as postharvest treatment applied on whole tomato fruits: optimization and validation". (2019): http://hdl.handle.net/10400.8/5067.
    10.3390/foods8120649
  39. Djekic, Ilija; Mujcinovic, Alen; Nikolic, Aleksandra; Jambrak, Anet Režek; Papademas, Photis; Feyissa, Aberham Hailu; Kansou, Kamal; et al. "Cross-European initial survey on the use of mathematical models in food industry". (2019): http://hdl.handle.net/10400.14/27827.
    10.1016/j.jfoodeng.2019.06.007
  40. Allana Patrícia Santos Alexandre; Alberto Claudio Miano; Teresa Ribeiro Silva Brandão; Fátima Alves Miller; Joana Freitas Fundo; Maria Antonia Calori-Domingues; Cristina Luisa Miranda Silva; Pedro Esteves Duarte Augusto. "Ozonation of Adzuki beans ( Vigna angularis ): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity". Journal of Food Process Engineering (2018): e12893-e12893. https://doi.org/10.1111/jfpe.12893.
    10.1111/jfpe.12893
  41. Andréia Tremarin; Teresa R. S. Brandão; Cristina L. M. Silva. "Letter to the editor". Food Control 94 (2018): 315-316. http://hdl.handle.net/10400.14/25788.
    Acesso aberto • Publicado • 10.1016/j.foodcont.2018.07.003
  42. Fátima A. Miller; Joana F. Fundo; Cristina L. M. Silva; Teresa R. S. Brandão. "Physicochemical and bioactive compounds of ‘cantaloupe’ melon: effect of ozone processing on pulp and seeds". Ozone: Science and Engineering 40 3 (2018): 209-215. http://hdl.handle.net/10400.14/25841.
    Acesso aberto • Publicado • 10.1080/01919512.2017.1414582
  43. Pichmony Ek; Ana C. Araújo; Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva; Ek, Pichmony; et al. "Assessment of nutritional quality and color parameters of convective dried watercress ( Nasturtium officinale )". Journal of Food Processing and Preservation 42 2 (2018): e13459-e13459. https://doi.org/10.1111/jfpp.13459.
    10.1111/jfpp.13459
  44. Fundo, Joana F.; Miller, Fátima A.; Tremarin, Andréia; Garcia, Ester; Brandão, Teresa R.S.; Silva, Cristina L.M.; Joana F. Fundo; et al. "Quality assessment of Cantaloupe melon juice under ozone processing". Innovative Food Science & Emerging Technologies 47 (2018): 461-466. http://hdl.handle.net/10400.14/25829.
    10.1016/j.ifset.2018.04.016
  45. Fundo, Joana F.; Miller, Fátima A.; Garcia, Ester; Santos, João Rodrigo; Silva, Cristina L. M.; Brandão, Teresa R. S.. "Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe Melon". (2018): http://hdl.handle.net/10400.14/25944.
    10.1007/s11694-017-9640-0
  46. Ivanova, Petya; Kalaydzhiev, Hristo; Dessev, Tzvetelin T.; Silva, Cristina L.M.; Rustad, Turid; Chalova, Vesela I.. "Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal". (2018): http://hdl.handle.net/10400.14/25710.
    10.1007/s13197-018-3311-y
  47. Andréia Tremarin; Teresa R.S. Brandão; Cristina L.M. Silva; Tremarin, Andréia; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice". LWT 78 (2017): 138-142. https://doi.org/10.1016/j.lwt.2016.12.039.
    10.1016/j.lwt.2016.12.039
  48. Andréia Tremarin; Teresa R.S. Brandão; Cristina L.M. Silva. "Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation". Food Control 73 (2017): 18-23. http://dx.doi.org/10.1016/j.foodcont.2016.07.008.
    10.1016/j.foodcont.2016.07.008
  49. Ana C. Araújo; Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Maria J. Monteiro; Cristina L. M. Silva. "Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)". Journal of Food Quality (2017):
    10.1155/2017/9393482
  50. Ivanova, Petya; Kalaydzhiev, Hristo; Rustad, Turid; Silva, Cristina L. M.; Chalova, Vesela I.. "Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal". (2017): http://hdl.handle.net/10400.14/23727.
    10.9755/ejfa.2016-11-1760
  51. Miller, Fátima A.; Ramos, Bárbara; Gil, Maria M.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.. "Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua". (2017): http://hdl.handle.net/10400.14/26011.
    10.7455/ijfs/6.2.2017.a2
  52. Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Mathematical models for prediction of temperature effects on kinetic parameters of microorganisms’ inactivation: tools for model comparison and adequacy in data fitting". (2017): http://hdl.handle.net/10400.14/25966.
    10.1007/s11947-017-1989-x
  53. Silva, Cristina L.M.; Costa, Rui; Pittia, Paola. "Responsible research and innovation in the food value chain". (2017): http://hdl.handle.net/10400.14/23775.
    10.1016/j.jfoodeng.2017.07.018
  54. Tremarin, Andréia; Aragão, Gláucia M. F.; Salomão, Beatriz C. M.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Modeling the soluble solids rolids and storage temperature effects on byssochlamys fulva growth in apple juices". (2017): http://hdl.handle.net/10400.14/26003.
    10.1007/s11947-016-1854-3
  55. Araújo, Ana C.; Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Monteiro, Maria J.; Silva, Cristina L. M.. "Evaluation of drying and storage conditions on nutritional and sensory properties of dried galega kale (Brassica oleracea L. var. Acephala)". (2017): http://hdl.handle.net/10400.14/23684.
    10.1155/2017/9393482
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    10.1016/S0260-8774(98)00157-5
  162. Silva, F.M.; Gibbs, P.; Vieira, M.C.; Silva, C.L.M.. "Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes". International Journal of Food Microbiology 51 2-3 (1999): 95-103. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000083484100002&KeyUID=WOS:000083484100002.
    10.1016/S0168-1605(99)00103-8
  163. Silva, F. M.; Silva, C. L. M.. "Colour changes in thermally processed cupuacu (Theobroma grandiflorum) puree: critical times and kinetics modelling". International Journal of Food Science and Technology 34 1 (1999): 87-94. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000080703400010&KeyUID=WOS:000080703400010.
    10.1046/j.1365-2621.1999.00246.x
  164. Martins, R.C.; Silva, C.L.M.. "Interactive training for the agro food industry - Modelização dos abusos de temperatura em vegetais congelados: efeitos na qualidade". Aspectos de Qualidade e Inovação. Project developed with the collaboration of the Europen Commission in the scope of Leonardo da Vinci program, Escola Superior de Biotecnologia, Porto, Portugal (1999):
  165. Ávila, I.M.L.B.; Smout, C.; Silva, C.L.M.; Hendrickx, M.. "Development of a novel methodology to validate optimal sterilization conditions for maximizing the texture quality of white beans in glass jars". Biotechnology Progress 15 3 (1999): 565-572. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000080713400034&KeyUID=WOS:000080713400034.
    10.1021/bp9900559
  166. Silva, F.V.M.; Silva, C.L.M.. "Quality optimization of hot filled pasteurized fruit purees: Container characteristics and filling temperatures". Journal of Food Engineering 32 4 (1997): 351-364. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1997YJ40900002&KeyUID=WOS:A1997YJ40900002.
    10.1016/S0260-8774(97)00031-9
  167. I. M. L. B. Ávila; M. D. C. Manso; C. L. M. Silva. "Modelling the thermal sterilisation of foods inside packs with two divisions". Mathematics and Computers in Simulation 42 2-3 (1996): 279-285. http://hdl.handle.net/10400.14/6588.
    Acesso aberto • Publicado • 10.1016/0378-4754(95)00119-0
  168. Ávila, I.M.L.B.; Manso, M.D.C.; Silva, C.L.M.. "Modelling the thermal sterilisation of foods inside packs with two divisions". Mathematics and Computers in Simulation 42 2-3 (1996): 279-285.
  169. C. L. M. Silva; F. A. R. Oliveira; M. Hendrickx. "Quality optimization of conduction heating foods sterilized in different packages". International Journal of Food Science and Technology 29 5 (1994): 515-530. http://hdl.handle.net/10400.14/5475.
    Acesso aberto • Publicado • 10.1111/j.1365-2621.1994.tb02094.x
  170. C. L. M. Silva; Fernanda A. R. Oliveira; Jack Lamb; Andreia Pinheiro Torres; Marc Hendrickx. "Experimental validation of models for predicting optimal surface quality sterilization temperatures". International Journal of Food Science and Technology 29 3 (1994): 227-241. http://hdl.handle.net/10400.14/5496.
    Acesso aberto • Publicado • 10.1111/j.1365-2621.1994.tb02065.x
  171. C. L. M. Silva; F. A. R. Oliveira; P. A. M. Pereira; M. Hendrickx. "Optimum sterilization: a comparative study between average and surface quality". Journal of Food Process Engineering 17 2 (1994): 155-176. http://hdl.handle.net/10400.14/6614.
    Acesso aberto • Publicado • 10.1111/j.1745-4530.1994.tb00333.x
  172. A. Pinheiro Torres; F. A. R. Oliveira; C. L. M. Silva; S. P. Fortuna. "The influence of pH on the kinetics of acid hydrolysis of sucrose". Journal of Food Process Engineering 17 2 (1994): 191-208. http://hdl.handle.net/10400.14/6685.
    Acesso aberto • Publicado • 10.1111/j.1745-4530.1994.tb00335.x
  173. Silva, C. L. M.; Oliveira, F. A. R.; Hendrickx, M.. "Quality optimization of conduction heating foods sterilized in different packages". International Journal of Food Science and Technology 29 5 (1994): 515-530. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1994QL32500003&KeyUID=WOS:A1994QL32500003.
  174. Pinheiro Torres, A.; Oliveira, F.A.R.; Silva, C.L.M.; Fortuna, S.P.. "Influence of pH on the kinetics of acid hydrolysis of sucrose". Journal of Food Process Engineering 17 2 (1994): 191-208.
  175. Silva, C.L.M.; Oliveira, F.A.R.; Pereira, P.A.M.; Hendrickx, M.. "Optimum sterilization: A comparative study between average and surface quality". Journal of Food Process Engineering 17 2 (1994): 155-176.
  176. Silva, C. L. M.; Oliveira, F. A. R.; Lamb, J.; Torres, A. P.; Hendrickx, M.. "Experimental validation of models for predicting optimal surface quality sterilization temperatures". International Journal of Food Science and Technology 29 3 (1994): 227-241. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1994PG24000001&KeyUID=WOS:A1994PG24000001.
  177. Hendrickx, M.; Silva, C.; Oliveira, F.; Tobback, P.. "Generalized (semi)-empirical formulae for optimal sterilization temperatures of conduction-heated foods with infinite surface heat transfer coefficients". Journal of Food Engineering 19 2 (1993): 141-158. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1993KU92600003&KeyUID=WOS:A1993KU92600003.
    10.1016/0260-8774(93)90039-M
  178. Silva, C.L.M.; Oliveira, F.A.R.; Hendrickx, M.. "Modelling optimum processing conditions for the sterilization of prepackaged foods". Food Control 4 2 (1993): 67-78.
    10.1016/0956-7135(93)90160-P
  179. Silva, C.; Hendrickx, M.; Oliveira, F.; Tobback, P.. "Optimal sterilization temperatures for conduction heating foods considering finite surface heat transfer coefficients". Journal of Food Science 57 3 (1992): 743-748.
  180. Silva, C.; Hendrickx, M.; Oliveira, F.; Tobback, P.. "Critical evaluation of commonly used objective functions to optimize overall quality and nutrient retention of heat-preserved foods". Journal of Food Engineering 17 4 (1992): 241-258. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1992JM51900001&KeyUID=WOS:A1992JM51900001.
    10.1016/0260-8774(92)90043-6
  181. Oliveira, F. A. R.; Silva, C. L. M.. "Freezing influences diffusion of reducing sugars in carrot cortex". Journal of Food Science 57 4 (1992): 932-934. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1992JJ60900031&KeyUID=WOS:A1992JJ60900031.
    10.1111/j.1365-2621.1992.tb14326.x
  182. C. Silva; M. Hendrickx; F. Oliveira; P. Tobback. "Optimal sterilization temperatures for conduction heating foods considering finite surface heat transfer coefficients". Journal of Food Science 57 3 (1992): 743-748. http://hdl.handle.net/10400.14/6569.
    Acesso aberto • Publicado • 10.1111/j.1365-2621.1992.tb08086.x
Capítulo de livro
  1. Fátima A. Miller; Cristina L. M. Silva; Teresa R. S. Brandão. "7". In Emerging green processing technologies for beverages. Elsevier, 2024.
    Aceite para publicação
  2. Bárbara Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Biopreservation of vegetables". In Novel approaches in biopreservation for food and clinical purposes, 41-65. CRC Press, 2024.
    Publicado • 10.1201/9781003267997-3
  3. Nourhene Boudhrioua; Manel Ben M'hadheb; Fethia Harzallah-Skhiri; Pedro Xavier; Malek Ben Zid; Cristina L. M. Silva; Jawhar Gharbi. "17". In Building resiliency in higher educatin: globalization, digital skills, and student wellness, 306-331. IGI Global Publishing, 2024.
    Publicado • 10.4018/979-8-3693-5483-4.ch017
  4. Teresa R. S. Brandão; Mafalda A. C. Quintas; Cristina L. M. Silva. "Multiresponse modelling: a model to describe sucrose thermal degradation and caramelization in highly concentrated sucrose solutions". In Statistics in food and biotechnology: from theory to practical applications. Springer Nature, 2023.
    Aceite para publicação
  5. Chelo González-Martínez; Cristina L. M. Silva; António A. Vicente. "1". In Delivering functionality in foods: from structure design to product engineering, 1-2. Springer, 2022.
    Publicado • 10.1007/978-3-030-83570-5_1
  6. Brandão, Teresa R. S.; Miller, Fátima A.; Alexandre, Elisabete M. C.; Silva, Cristina L. M.; Oliveira, Sara M.. "Portuguese galega kale". CRC Press, 2017.
  7. Joana F. Fundo; Cristina L. M. Silva. "2". In Food microstructure and its relationship with quality and stability, 29-41. Elsevier, 2017.
    Publicado • 10.1016/B978-0-08-100764-8.00002-2
  8. Teresa R. S. Brandão; Fatima A. Miller; Elisabete M. C. Alexandre; Cristina L. M. Silva; Sara M. Oliveira. "9". In Mediterranean foods: composition and processing, 227-240. CRC Press, 2017.
    Publicado • 10.1201/9781315369235-9
  9. Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "4". In Solar drying rechnology: concept. design, testing, modeling, economics, and environment, 403-417. Springer Verlag, 2017.
    Publicado • 10.1007/978-981-10-3833-4_13
  10. Elisabete M. C. Alexandre; Teresa R.S. Brandão; Cristina L. M. Silva. "12". In Fresh-cut fruits and vegetables: technology, physiology, and safety, 471-497. CRC Press, 2016.
    Publicado • 10.1201/9781315370132-27
  11. Marta Magalhães; Dora M. Santos Pedro; Sónia Marília Castro; Cristina L.M. Silva. "Nuts and dried fruits potential as functional foods". In Functional Properties of Traditional Foods, 293-307. Springer, 2016.
    Publicado • 10.1007/978-1-4899-7662-8
  12. Joaquina Pinheiro; Elsa M. Gonçalves; Cristina L.M. Silva. "8". In Solanum Lycopersicum: Production, Biochemistry and Health Benefits, 129-149. Nova Publishers, 2016.
    Publicado
  13. Filipa I.G. Neves; Margarida C. Vieira; Cristina L.M. Silva. "Effects of UV pre-treatments on frozen vegetables quality". In UV radiation: properties, effects, and applications, 13-35. Nova Science Publishers, Inc., 2014.
    Publicado
  14. Elisabete M. C. Alexandre; Cristina L. M. Silva; Teresa R. S. Brandão. "5". In Strawberries: cultivation, antioxidant properties and health benefits, 73-92. Nova Science Publishers, Inc., 2014.
    Publicado
  15. Sara M. Oliveira; Cristina L. M. Silva; Teresa R. S. Brandão. "5". In Methods in food analysis, 110-141. CRC Press, 2014.
    Publicado
  16. Elisabete M. C. Alexandre; Teresa R. S. Brandão; Cristina L. M. Silva. "Processing and preservation of meat, poultry and seafood". In Advances in Food Science and Technology, 69-103. Wiley, 2014.
    Publicado
  17. Samuel Jácome; Svetoslav Todorov; S. C. Fonseca; R. Pinheiro; J. S. Guerreiro; V. Monteiro; P. Fernandes; et al. "Bioconservação de alimentos tradicionais por adição de bactérias ácido-lácticas e das suas bacteriocinas". In Estratégias inovadoras para desenvolver alimentos mais saudáveis, 8-23. Instituto Politécnico de Viana do Castelo, 2013.
    Publicado
  18. Teresa R. S. Brandão; Maria M. Gil; Fátima A. Miller; Elsa M. Gonçalves; Cristina L. M. Silva. "Dynamic approach to assessing food quality and safety characteristics: the case of processed foods". In Food engineering series, 567-579. Springer Vieweg, 2013.
    Publicado • 10.1007/978-1-4614-7906-2_28
  19. E.M.C. Alexandre; T.R.S. Brandão; C.L.M. Silva. "1". In Processed Foods: Quality, Safety Characteristics and Health Implications, 1-34. Nova Publishers, 2013.
    Publicado
  20. Pinheiro, J.; Silva, C. L. M.; Alegria, C.; Abreu, M.. "Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum lycopersicum) Fruit". editado por Cantwell, M. I.; Almeida, D. P. F., 1269-1276. 2012.
  21. Pinheiro, J.; Silva, C. L. M.; Alegria, C.; Abreu, M.; Goncalves, E. M.. "Optimization, Heat Stability and Kinetic Characterization of PectinMethylesterase Enzyme from Tomato (Solanum lycopersicum 'Zinac') Fruits". editado por Cantwell, M. I.; Almeida, D. P. F., 1283-1290. 2012.
  22. Fátima A. Miller; Cristina L. M. Silva. "Thermal treatment effects in fruit juices". In Advances in fruit processing technologies, 363-386. CRC Press, 2012.
    Publicado • 10.1201/b12088-21
  23. Elisabete M. C. Alexandre; Teresa R. S. Brandão; Cristina L. M. Silva. "Emerging technologies to improve the safety and quality of fruits and vegetables". In Novel technologies in food science: their impact on products, consumer trends and the environment, 261-297. Springer New York, 2012.
    Publicado • 10.1007/978-1-4419-7880-6_12
  24. K. Gyula; Z. Lazner; S.S. Mozina; Cristina L.M. Silva; K. Flynn. "Track_Fast project – Job market needs and career development in food science and technology (Hungarian and Slovenian experiences in the Central European region)". In Biotechnology and Microbiology for Knowledge and Benefit, 315-322. University of Ljubljana, 2012.
    Publicado
  25. Fátima A. Miller; Cristina L. M. Silva; Teresa R. S. Brandão. "Microorganisms and safety". In Practical food and research, 337-360. Nova Science Publishers, Inc., 2011.
    Publicado
  26. Brandão, T.R.S.; Silva, C.L.M.. "Introduction to integrated predictive modeling". editado por Costa, R.; Kristbergsson, K., 3-17. 2009.
    10.1007/978-0-387-68776-6
  27. Rui M. S. Cruz; Margarida C. Vieira; Cristina L.M. Silva. "The importance of food processing on vitamin C: present and future trends". In Handbook of vitamin C research: daily requirements, dietary sources and adverse effects, 385-388. Nova Science Publishers, Inc., 2009.
    Publicado
  28. Rui M. S. Cruz; Margarida C. Vieira; Cristina L. M. Silva. "The effect of ultrasound in food processing". In Food processing: methods, techniques and trends, 545-554. Nova Science Publishers, Inc., 2009.
    Publicado
  29. Cristina L. M. Silva; Elsa M. Gonçalves; Teresa R. S. Brandão. "8". In Frozen food science and technology, 165-183. Wiley-Blackwell Publishing Ltd, 2008.
    Publicado • 10.1002/9781444302325.ch8
  30. Tanchev, S.; Prokopov, Ts.; Silva, C.L.M.; Dumoulin, E.. "Postharvest Processes and Fruit and Vegetable Spoilage (Part IV)". editado por Tanchev, S.; Prokopov, Ts.; Silva, C.L.M.; Dumoulin, E.; Damyanov, C.; Paraskova, P.; Kolev, K.; Masheva, L., 163-232. 2002.
  31. Tanchev, S.; Prokopov, Ts.; Dumoulin, E.; Silva, C.L.M.; Paraskova, P.. "Postharvest Technologies of Fruit and Vegetables (Part V)". editado por Tanchev, S.; Prokopov, Ts.; Silva, C.L.M.; Dumoulin, E.; Damyanov, C.; Paraskova, P.; Kolev, K.; Masheva, L., 232-354. 2002.
  32. Isabel M. L. B. Ávila; Cristina L.M. Silva. "Methodologies to optimize thermal processing conditions: an overview". In Processing Foods: Quality Optimization and Process Assessment, 67-82. CRC Press, 1999.
    Publicado
  33. Rui Costa Martins; Cristina L.M. Silva. "Modelling quality changes during frozen storage: An integrated perspective". In Projecto SPIRAL - Interactive training for the agro food industry. 1999.
    Publicado
  34. Rui Costa Martins; Cristina L.M. Silva. "Modelização dos abusos de temperatura em vegetais congelados: efeitos na qualidade: Interactive training for the agro food industry". In Aspectos de Qualidade e Inovação. 1999.
    Publicado
  35. Cristina L.M. Silva; Fernanda Adelina Rodrigues Oliveira; M. Hendrickx. "Obtaining a well balance product quality in thermally processed conduction heating foods by analyzing surface and volume average quality optimum processing conditions". In Minimal Processing of Foods and Process Optimization: an Interface, 337-351. 1994.
    Publicado
Edição de livro
  1. António Vicente; Cristina L.M. Silva; Chelo Gonzalez. Delivering functionality in foods. Springer. 2022.
    10.1007/978-3-030-83570-5
Edição de número de revista
  1. Miller, Fátima A.; Silva, Cristina L.M.; Brandão, Teresa R. S.. "Special Issue: Advances in Fruit Juices Processing and Innovative Technologies for the Development of Sustainable Functional Foods". Foods (2023): https://www.mdpi.com/journal/foods/special_issues/H422Z8A8F5.
    Publicado
Livro
  1. Alexandre, E.M.C.; Silva, C.L.M.; Brandão, T.R.S.. Processing and preservation of meat, poultry and seefood. 2014.
  2. Alexandre, E.M.C.; Silva, C.L.M.; Brandão, T.R.S.. Traditional and emerging technologies for strawberry processing. 2014.
  3. Miller, F.A.; Brandão, T.R.; Silva, C.L.. Ozone Processing. 2014.
    10.1002/9781118406281.ch25
  4. Oliveira, S.; Silva, C.L.M. Silva; Brandão, T.R.S.. Pigments in Fruits and Vegetables. 2014.
  5. Neves, F.I.G.; Vieira, M.C.; Silva, C.L.M.. Effects of UV pre-treatments on frozen vegetables quality. 2014.
  6. Alexandre, E.M.C.; Brandão, T.R.S.; Silva, C.L.M.. Frozen food and technology. 2013.
    10.1002/9781118659083.ch4
  7. Brandão, T.R.S.; Gil, M.M.; Miller, F.A.; Gonçalves, E.M.; Silva, C.L.M.. Dynamic approach to assessing food quality and safety characteristics: The case of processed foods. 2013.
    10.1007/978-1-4614-7906-2
  8. Alexandre, E.M.C.; Brandão, T.R.S.; Silva, C.L.M.. Emerging technologies to improve the safety and quality of fruits and vegetables. 2012.
  9. Mendes, G.C.; Brandão, T.R.S.; Silva, C.L.M.. Ethylene oxide (EO) sterilization of healthcare products. 2012.
    10.1016/B978-1-84569-932-1.50004-0
  10. Miller, F.A.; Silva, C.L.M.. Thermal treatment effects in fruit juices. 2012.
  11. Gyula, K.; Lakner, Z.; Mozina, S.S.,; Flynn, K.; Silva, C.L.M.. Track_Fast project – Job market needs and career development in food science and technology (Hungarian and Slovenian experiences in the Central European region). 2012.
  12. Miller, F.A.; Silva, C.L.M.; Brandão, T.R.S.. Microorganisms and safety. 2011.
  13. Cruz, R.M.S.; Vieira, M.C.; Silva, C.L.M.. The effect of ultrasound in food processing. 2009.
  14. Cruz, R.M.S.; Vieira, M.C.; Silva, C.L.M.. The importance of food processing on Vitamin C: present and future trends. 2009.
  15. Silva, C.L.; Noronha, M.N.N.; Morim, A.. Spray drier - Atomization of milk. 2008.
    10.1007/978-0-387-33513-1
  16. Silva, C.L.M.; Gonçalves, E.M.; Brandão, T.R.S.. Freezing fruits and vegetables. 2008.
  17. Silva, C.L.M.. ISEKI-Food: Integrating Safety and Environmental Knowledge into Food Studies Towards European Sustainable Development. 2008.
    10.1007/978-0-387-75430-7_34
  18. Avila, I.M.L.B.; Silva, C. L. M.. Methodologies to optimize thermal processing conditions: an overview. 1999.
  19. Silva, C. L. M.; Oliveira, F. A. R.; Hendrickx, M.. Obtaining a well balance product quality in thermally processed conduction heating foods by analyzing surface and volume average quality optimum processing conditions. 1994.
  20. Hendrickx, M.; Silva, C.L.M.; Oliveira, F.; Tobback, P.. Optimization of heat transfer in thermal processing of conduction heated foods. 1992.
Poster em conferência
  1. Cristina L. M. Silva. "Advancements in preservation technologies for clean label products: the case of free-from bakery industry". Trabalho apresentado em 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda
    , 2023.
  2. Pedro Xavier; Malgorzata Nowacka; Eduardo Luís Cardoso; Cristina L. M. Silva. "Syllabus proposal for a self-paced, modular e-learning platform aiming to empower young European agrifood entrepreneurs". Trabalho apresentado em 7th International ISEKI-Food Conference, 2023.
  3. Eleonora Panaro; Cristina L. M. Silva; Fátima A. Miller. "Enhancing the safety and quality of blueberry juice by thermosonication". Trabalho apresentado em 7th International ISEKI-Food Conference, 2023.
  4. Panaro, Eleonora; Silva, Cristina L.M.; Miller, Fátima A.. Autor correspondente: Miller, Fátima A.. "Enhancing the safety and quality of blueberry juice by thermosonication". Trabalho apresentado em 7th International ISEKI-Food Conference ¿ ISEKI-Food 2023 : Next-Generation of Food Research, Education and Industry, 2023.
  5. Marialuce Lapetina; Mariagrazia Soldo; Sérgio Sousa; María E. Brassesco; Cristina L. M. Silva; Fátima A. Miller; Teresa R. S. Brandão. "Exploring non-edible parts of pineapples as fat replacers in cake formulations". Trabalho apresentado em 7th International ISEKI-Food Conference, 2023.
  6. Annalisa Carboni; Cristina L. M. Silva. "Effect of sonication pre-treatment and drying temperature on avocado seeds (Persea americana) drying kinetics and flour quality". Trabalho apresentado em ICEF 14 - International Congress on Engineering and Food, 2023.
  7. Ana M. Vilas-Boas; María Emilia Brassesco; Teresa R. S. Brandão; Miguel Azevedo; Cristina L. M. Silva; Manuela E. Pintado. "Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries". Trabalho apresentado em Dare2Change, 2023.
  8. Teresa R. S. Brandão; Sengly Sroy; Joana F. Fundo; Cristina L. M. Silva; Fátima A. Miller. "Freeze-drying processes applied to melon rinds to attain a value-added food ingredient". Trabalho apresentado em 36th EFFoST International Conference, 2022.
  9. Cristina L. M. Silva; Laurie Favieres; Fátima A. Miller. "Thermosonication applied to blueberry juice – impact on quality properties". Trabalho apresentado em 36th EFFoST International Conference, 2022.
  10. Inês N. Ramos; Sofia Gkatzoni; Cristina L. M. Silva. "Influence of processing temperature on quality and drying kinetics of a mixed fruit leather". Trabalho apresentado em 21st World Congress of Food Science & Technology, 2022.
  11. Cristina L. M. Silva; Sharayu Bhutkar; Teresa R. S. Brandão; Fátima A. Miller. "Impact of thermosonication on kiwi juice quality". Trabalho apresentado em 21st World Congress of Food Science & Technology, 2022.
  12. Radoslav Georgiev; Hristo Kalaydzhiev; Petya Ivanova; Cristina L. M. Silva; Vesela I. Chalova. "Multifunctionality of rapeseed meal protein isolates prepared by sequential isoelectric precipitation". Trabalho apresentado em 3rd International Conference on Food Bioactives & Health, 2022.
  13. Ana M. Vilas-Boas; María E. Brassesco; Andreia C. Quintino; Margarida C. Vieira; Teresa R. S. Brandão; Cristina L. M. Silva; Manuela Pintado. "Sugar, total phenolic content and antioxidant activity of integral carob (Ceratonia siliqua L.) powder during the simulated gastrointestinal tract digestion as related to the particle-size effect". Trabalho apresentado em 3.º BioIberoAmerica 2022, 2022.
  14. Ana Vilas-Boas; María Brassesco; Teresa R. S. Brandão; Cristina L. M. Silva; Manuela Pintado. "Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Trabalho apresentado em MICROBIOTEC'21, 2021.
  15. Elsa M. Gonçalves; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Process optimization and shelf-life determination of processed food. Review of same case studies". Trabalho apresentado em Dare2Change - Innovation-Driven Agrifood Business, 2021.
  16. Magali Boghossian; Fátima A. Miller; Cristina L.M. Silva; Teresa R.S. Brandão. "Thermosonication applied to kiwi peel – a mild technology for quality preservation". Trabalho apresentado em 35th EFFoST International Conference 2021, 2021.
  17. Akila Amir-Tahi; Fátima A. Miller; Cristina L. M. Silva. "Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice". Trabalho apresentado em 35th EFFoST International Conference 2021, 2021.
  18. María Brassesco; Ana M. Vilas-Boas; Teresa Brandao; Cristina Silva; Manuela Pintado. "Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Trabalho apresentado em CMR|International Conference on Multidisciplinary Research, 2021.
  19. Maria Emilia Brassesco; Ana M. Vilas-Boas; Brandão, Teresa; Silva, Cristina L.M.; Manuela Pintado. Autor correspondente: Maria Emilia Brassesco. "Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Trabalho apresentado em International Conference on Multidisciplinary Research, 2021.
  20. Rocio Santiago; Inês N. Ramos; Cristina L. M. Silva. "A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage". Trabalho apresentado em 6th International ISEKI-Food Conference, 2021.
  21. Magali Boghossian; María Emilia Brassesco; Fátima A. Miller; Cristina L. M. Silva; Teresa R. S. Brandão. "Thermosonication applied to kiwi peel: a healthy source of nutrients". Trabalho apresentado em 6th International ISEKI-Food Conference, 2021.
  22. Akila Amir-Tahi; Sérgio Sousa; Cristina L. M. Silva; Fátima A. Miller. "Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour". Trabalho apresentado em 6th International ISEKI-Food Conference, 2021.
  23. Sharayu Bhutkar; Teresa R. S. Brandão; Cristina L. M. Silva; Fátima A. Miller. "Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice". Trabalho apresentado em 6th International ISEKI-Food Conference, 2021.
  24. Aida Sabinova; Fátima A. Miller; Joana F. Fundo; Vesela I. Chalova; Cristina L. M. Silva; Teresa R. S. Brandão. "Freeze and freeze drying applied as preservation processes of melon peel". Trabalho apresentado em ISEKI E-Conference, 2020.
  25. Radoslav Georgiev; Joel Pereira; Joana F. Fundo; Fátima A. Miller; Teresa R. S. Brandão; Vesela I. Chalova; Cristina C. L. Silva. "Effect of nonthermal processing on the aromatic profile of Cantaloupe melon juice". Trabalho apresentado em ICEF13 - International Congress on Engineering and Food, 2019.
  26. Vichearavann Phuon; Teresa R. S. Brandão; Inês N. Ramos; Cristina L. M. Silva. "Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions". Trabalho apresentado em XII Iberoamerican Congress of Food Engineering, 2019.
  27. Fátima A. Miller; Joana F. Fundo; Gabriela Mandro; Cristina L. M. Silva; Teresa R. S. Brandão. "Impact of UV-C radiation on melon peel". Trabalho apresentado em 19th World Congress of Food Science and Technology, 2018.
  28. Sengly Sroy; Joana F. Fundo; Fátima A. Miller; Teresa R.S. Brandão; Cristina L. M. Silva. "Thermal and non-thermal cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics". Trabalho apresentado em 5th International ISEKI_Food Conference, 2018.
  29. Gabriela Mandro; Joana F. Fundo; Fátima A. Miller; Andréia Tremarin; Teresa R. S. Brandão; Cristina L. M. Silva. "UV-C radiation as an effective nonthermal process for Cantaloupe melon juice decontamination". Trabalho apresentado em EFFoST International Conference – Food Science and Technology Challenges for the 21st Century, 2017.
  30. Sengly Sroy; Fátima A. Miller; Joana F. Fundo; Cristina L. M. Silva; Teresa R. S. Brandão. "Valorization of Cantaloupe melon peel by freeze drying process". Trabalho apresentado em EFFoST International Conference – Food Science and Technology Challenges for the 21st Century, 2017.
  31. Allana Patrícia Santos Alexandre; Joana Fundo; Fátima Miller; Teresa Brandão; Maria Antónia Calori-Domingues; Cristina L. Silva; Pedro Esteves Duarte Augusto. "Impact of ozonisation on quality parameters, nutritional aspects and inactivation of Listeria innocua in beans". Trabalho apresentado em Latin American Symposium of Food Science, 2017.
  32. A. Tremarin; T. R. S. Brandão; C. L. M. Silva. "Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies". Trabalho apresentado em 10th International Conference on Predictive Modelling in Food -ICPMF10, 2017.
  33. Luca Tasin; Inês N. Ramos; Sara M. Oliveira; Teresa R.S. Brandão; Cristina L. M. Silva. "Effect of convective and freeze-drying processes on galega kale quality". Trabalho apresentado em 30th EFFoST International Conference, 2016.
  34. Inês N. Ramos; Ana C. Araújo; Sara M. Oliveira; Teresa R. S. Brandão; Cristina L. M. Silva. "Mathematical modelling of convective drying of Galega kale". Trabalho apresentado em 4th International ISEKI_Food Conference 2016, 2016.
  35. A. Tremarin; T. R. S. Brandão; C. L. M. Silva. "Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice". Trabalho apresentado em 2015 International Nonthermal Processing Workshop, 2015.
  36. A. Tremarin; T. R. S. Brandão; C. L. M. Silva. "Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice". Trabalho apresentado em 2015 International Nonthermal Processing Workshop, 2015.
  37. Ana C. Araújo; Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)". Trabalho apresentado em 29th EFFoST International Conference, 2015.
  38. Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)". Trabalho apresentado em 29th EFFoST International Conference, 2015.
  39. E. K. Pichmony; Ana C. Araújo; Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effects of convective air drying temperature on nutritional quality and color of watercress (Nasturtium officinale)". Trabalho apresentado em 29th EFFoST International Conference, 2015.
  40. S. Sousa; P. Gullón; B. Gullón; T. R. S. Brandão; J. Silva; C. L. M. Silva; M. Pintado; et al. "Viability throughout storage of potential probiotic strains, when in contact with fruit pulps". Trabalho apresentado em MicroBiotec’13, 2013.
  41. Bárbara Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "An accessible approach to reduce Listeria monocytogenes from lettuce". Trabalho apresentado em 27th EFFoST Annual Meeting, 2013.
  42. C. Rodrigues; S. Sousa; A. L. Pinto; T. M. R. S. Brandão; J. Silva; M. M. Pintado; C. L. M. Silva; et al. "Effect of pH upon viability of probiotic strains in contact with fruit pulps". Trabalho apresentado em IV Workshop Probióticos, Prebióticos y Salud, 2013.
  43. S. Sousa; C. Rodrigues; A. L. Pinto; T. M. R. S. Brandão; J. Silva; M. M. Pintado; C. L. M. Silva; et al. "Survival of Lactobacillus strains when in contact with fruit pulps". Trabalho apresentado em 2012 EFFoST Annual Meeting - A lunch box for tomorrow, 2012.
  44. R. Freixo; T. M. R. S. Brandão; J. Silva; A. M. Gomes; M. M. Pintado; C. L. M. Silva; A. M. M. B. Morais; P. Teixeira. "Optimization of spray-drying of strawberry juice". Trabalho apresentado em 2012 EFFoST Annual Meeting - A lunch box for tomorrow, 2012.
  45. Andréia Tremarin; Gláucia M. F. Aragão; Beatriz C. M. Salomão; Teresa R. S. Brandão; Cristina L. M. Silva. "Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions". Trabalho apresentado em 16th World Congress of Food Science and Technology, 2012.
  46. Elisabete M. C. Alexandre; Teresa R. S. Brandão; Cristina L. M. Silva. "Modelling microbial load reduction in foods due to ozone impact". Trabalho apresentado em 11th International Congress on Engineering and Food, 2011.
  47. Cristina L. M. Silva; Teresa R. S. Brandão; Maria João Pinto; Sofia Fernandes. "ISEKI_Food E-Journal - O contributo da biblioteca na sua criação". Trabalho apresentado em 1ª Conferência Luso-Brasileira sobre Acesso Aberto, 2010.
  48. Bárbara F. Ramos; Joana Silva; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Antilisterial effect of vinegar solutions in fresh salads preparation". Trabalho apresentado em 22nd International ICFMH Symposium, 2010.
  49. Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Integrated heat and mass transfer model for solar drying simulation of grapes". Trabalho apresentado em 5th International Conference on the Food Factory for the Future, 2010.
  50. G. Mendes; T. R. S. Brandão; C. L. Silva. "Study of the influence of ethylene oxide sterilization variables on Bacillus subtilis inactivation". Trabalho apresentado em 3rd International Conference on Environmental, Industrial, and Applied Microbiology, 2009.
  51. Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "An overview concerning methodologies applied to guarantee fruits and vegetables safety". Trabalho apresentado em 2009 EFFoST Annual Conference - New Challenges in Food Preservation, 2009.
  52. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Predicting combined effects of temperature, pH and water activity on microbial inactivation". Trabalho apresentado em Annual Meeting of the Institute of Food Technologists & Food Expo, 2009.
  53. Elisabete M. C. Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Non-thermal treatments impact on safety and quality aspects of refrigerated strawberry (Fragaria anannassa)". Trabalho apresentado em Nonthermal Processing of Food, 2008.
  54. Elisabete M. C. Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.)". Trabalho apresentado em First European Food Congress, 2008.
  55. Elisabete Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry". Trabalho apresentado em 1º International ISEKI_Food Conference, 2008.
  56. B. F. Ramos; F. A. Miller; T. R. S. Brandão; C. L. M. Silva. "Microbial interference in fruits: promoting fruit resistance against pathogenic proliferation". Trabalho apresentado em Microbiotec’07, 2007.
  57. E. M. C. Alexandre; D. M. Santos; T. R. S. Brandão; C. L. M. Silva. "Ozone effect on some fruits and vegetables microbial contamination". Trabalho apresentado em Microbiotec’07, 2007.
  58. Fátima A. Miller; Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions". Trabalho apresentado em BioMicroworld - II International Conference on Environmental, Industrial and Applied Microbiology, 2007.
  59. E. M. Gonçalves; C. Lopes; J. Pinheiro; J. A. A. Lourenço; M. Abreu; T. R. S. Brandão; C. L. M. Silva. "Differential scanning calorimetry as a tool for optimizing vegetables freezing and storage conditions". Trabalho apresentado em EFFoST/EHEDG Joint Conference 2007 – Practical Application of Research Results, 2007.
  60. Elisabete M. C. Alexandre; Joana Fundo; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated water". Trabalho apresentado em EFFoST/EHEDG Joint Conference 2007 – Practical Application of Research Results, 2007.
  61. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Designing experiments for microbial inactivation kinetic studies". Trabalho apresentado em 5th International Conference on “Predictive Modelling in Foods”, 2007.
  62. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Designing experiments for microbial inactivation kinetics studies". Trabalho apresentado em 5th International Conference on “Predictive Modelling in Foods”, 2007.
  63. Elisabete M. C. Alexandre; Dora M. Santos-Pedro; Teresa R. S. Brandão; Cristina L. M. Silva. "Estudo do efeito de pré-tratamento com ozono aquoso e agentes químicos na segurança de morango (Fragaria anannassa)". Trabalho apresentado em Congreso Iberoamericano de Tecnologia Postcosecha y Agroexportaciones, 2007.
  64. Fátima A. Miller; Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley". Trabalho apresentado em 20th International ICFMH Symposium, 2006.
  65. D. M. Santos Pedro; E. M. C. Alexandre; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)". Trabalho apresentado em CEFood 2006, 2006.
  66. Elisabete M. C. Alexandre; Dora M. Santos; Joana Fundo; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Nasturtium officinale)". Trabalho apresentado em CEFood 2006, 2006.
  67. Elisabete M. C. Alexandre; Dora M. Santos; Joana Fundo; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Naturtium officinale)". Trabalho apresentado em 3rd Central European Congress on Food, 2006.
  68. D. M. Santos Pedro; E. M. C. Alexandre; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (Fragaria anannassa) and red bell peppers (Capsium annuum L.)". Trabalho apresentado em 3rd Central European Congress on Food, 2006.
  69. E. M. C. Alexandre; J. Fundo; D. M. Santos; T. R. S. Brandão; C. L. M. Silva. "Influence of ozone pre-treatment on the quality of frozen strawberries (Fragaria ananassa D.)". Trabalho apresentado em Microbiotec’05, 2005.
  70. Elisabete M. C. Alexandre; Joana Fundo; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)". Trabalho apresentado em Fruit, Vegetable and Potato Processing, 2005.
  71. Mafalda Quintas; Carla Guimarães; Teresa R. S. Brandão; Cristina L. M. Silva. "Multiresponse modelling of the caramelisation reaction". Trabalho apresentado em INTRADFOOD 2005 – Innovations in Traditional Foods, 2005.
  72. Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)". Trabalho apresentado em INTRADFOOD 2005 – Innovations in Traditional Foods, 2005.
  73. Elsa M. Gonçalves; Carla Alegria; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content". Trabalho apresentado em INTRADFOOD 2005 – Innovations in Traditional Foods, 2005.
  74. Elsa M. Gonçalves; Carla Alegria; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of conventional and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content". Trabalho apresentado em INTRADFOOD 2005 – Innovations in Traditional Foods, 2005.
  75. Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication". Trabalho apresentado em V Congreso Iberoamericano de Ingeniería de Alimentos, 2005.
  76. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Application of optimal experimental design concept in microbial inactivation studies". Trabalho apresentado em V Congreso Iberoamericano de Ingeniería de Alimentos, 2005.
  77. F. A. Miller; T. R. S. Brandão; P. Teixeira; C. L. M. Silva. "Effect of temperature, pH and type of acid on the inactivation of Listeria innocua". Trabalho apresentado em International Union of Microbiological Societies, 2005.
  78. Elisabete M. C. Alexandre; Joana Fundo; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)". Trabalho apresentado em 7º Encontro de química dos alimentos, 2005.
  79. Mauro Portela; Cristina L. M. Silva; Teresa R. S. Brandão; Elsa M. Gonçalves; M. Abreu; Antonio J. Oliveira; Nelma P. Gaspar; Margarida C. Vieira. "Processing zucchini (Cucurbita pepo L.) with low UV-C radiation". Trabalho apresentado em 7º Encontro de química dos alimentos, 2005.
  80. M. Elsa Gonçalves; Marta Abreu; Manuela Sol; Teresa R. S. Brandão; Isabel Fernandes; Cristina L. M. Silva. "Safety of frozen vegetables: a case study on carrots". Trabalho apresentado em 7º Encontro de química dos alimentos, 2005.
  81. E. M. Gonçalves; M. Abreu; A. J. Oliveira; M. Portela; M. M. C. Vieira; T. R. S. Brandão; C. L.M. Silva. "Novas tecnologias de prétratamento de hortofrutícolas". Trabalho apresentado em Food Protection 2004, 2004.
  82. Isabel Teixeira; Elsa M. Gonçalves; Marta M. M. N. Abreu; T.R.S. Brandão; Cristina Silva. "Studies on the temperature effect on colour and vitamin C contents of frozen storage strawberries (Fragaria xananassa Duchesne)". Trabalho apresentado em X Congresso Nacional de Biotecnologia, 2003.
  83. F. A. Miller; T. R. S. Brandão; P. Teixeira; C. L. M. Silva. "Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase". Trabalho apresentado em X Congresso Nacional de Biotecnologia, 2003.
  84. M. M. Gil; F. A. Miller; T. R. S. Brandão; C. L. M. Silva. "Mathematical models to predict thermal inactivation kinetics of Listeria innocua 10528". Trabalho apresentado em X Congresso Nacional de Biotecnologia, 2003.
  85. I. Teixeira; E. M. Gonçalves; M. Abreu; T. R. S. Brandão; C. L.M. Silva. "Evaluation of quality changes during frozen storage of watercress (Nasturtium officinale R. Br.)". Trabalho apresentado em X Congresso Nacional de Biotecnologia, 2003.
  86. M. M. Gil; T. R. S. Brandão; M. A. Casadei; C. L. M. Silva. "Modelling inactivation kinetics of Listeria monocytogenes in a dairy product". Trabalho apresentado em World Food Congress, 2003.
  87. Elsa M. Gonçalves; Isabel Teixeira; Rui Costa Martins; Marta M. M. N. Abreu; T.R.S. Brandão; Cristina Silva. "Colour evaluation during frozen storage of watercress (Nasturtium officinale R. Br.)". Trabalho apresentado em 6º Encontro de Química de Alimentos, 2003.
  88. Miller, Fátima A.; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L.M.. "Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase". Trabalho apresentado em Microbiotec2003, 2003.
  89. Elsa M. Gonçalves; Marta M. M. N. Abreu; S. Beirão da Costa; T.R.S. Brandão; Cristina Silva. "Degradation of ascorbic acid during the freezing process. A review". Trabalho apresentado em Qualidade e Segurança Alimentar, 2002.
  90. Maria Manuel Gil; Teresa R.S. Brandao; Cristina Silva. "Modelling inactivation kinetics of microorganisms in foods". Trabalho apresentado em FoodProtection 2002, 2002.
Prefácio / Posfácio
  1. António Vicente; Cristina Silva; Chelo Gonzalez. "Preface". Prefácio para Delivering functionality in foods: from structure design to product engineering, 5-5. Springer. 2022.
    Publicado
Relatório
  1. Silva, C.L.M.. 1999. Metodologia de optimização de processamento: objectivos, variáveis de projecto, restrições. Seminário.
  2. Martins, R.C.; Silva, C.L.M.. 1999. Modelização dos abusos de temperatura em vegetais congelados: Efeitos na qualidade.
  3. Silva, C.L.M.. 1999. Introdução ao processo de esterilização de produtos pré-embalados: objectivos, critérios de segurança. Seminário.
  4. Silva, C.L.M.. 1995. Modeling conduction heat transfer. Seminário.
  5. Silva, C.L.M.. 1995. Desenvolvimento de novos néctares e sumos de fruto - optimização de condições de operação. Seminário.
  6. Baptista, P.; Tomás, R.; Silva, C.L.M.. 1995. Engenharia alimentar - Realidades actuais e perspectivas futuras.
  7. Silva, C.L.M.. 1995. Processamento térmico de produtos pré-embalados - segurança e qualidade. Seminário.
  8. Silva, C.L.M.. 1994. Princípios básicos de tecnologia de refrigeração e congelação. Seminário.
Resumo em conferência
  1. Cristina L. M. Silva. "Advancements in preservation technologies for clean label products: the case of free-from bakery industry". Trabalho apresentado em 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda
    , Valencia, 2023.
    Publicado
  2. A. C. Araújo; L. Noir; C. L. M. Silva. "Exploring the potential of solar cooking: impact of parabolic and box models on broccoli quality". Trabalho apresentado em 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda
    , Valencia, 2023.
    Publicado
  3. Pedro Xavier; Malgorzata Nowacka; Eduardo Luís Cardoso; Cristina L. M. Silva. "Syllabus proposal for a self-paced, modular e-learning platform aiming to empower young European agrifood entrepreneurs". Trabalho apresentado em 7th International ISEKI-Food Conference, Paris, 2023.
    Publicado
  4. I. Sam Saguy; Cristina Luísa Miranda Silva; Eli Cohen. "Reshaping food science, technology and engineering education embracing nutrition integration and sustainability". Trabalho apresentado em 7th International ISEKI-Food Conference, Paris, 2023.
    Publicado
  5. Eleonora Panaro; Cristina L. M. Silva; Fátima A. Miller. "Enhancing the safety and quality of blueberry juice by thermosonication". Trabalho apresentado em 7th International ISEKI-Food Conference, Paris, 2023.
    Publicado
  6. Marialuce Lapetina; Mariagrazia Soldo; Sérgio Sousa; María E. Brassesco; Cristina L.M. Silva; Fátima A. Miller; Teresa R. S. Brandão. "Exploring non-edible parts of pineapples as fat replacers in cake formulations". Trabalho apresentado em 7th International ISEKI-Food Conference, Paris, 2023.
    Publicado
  7. Cristina L. M. Silva; Fátima A. Miller; Mei H. Lui; Adewale O. Obadina; Chelo Gonzalez-Martinez; Ferruh Erdogdu; Estela O. Nunes; Azis Boing Sitanggang. "Emerging issues and key focus areas in food science, technology, and engineering higher education". Trabalho apresentado em 7th International ISEKI-Food Conference, Paris, 2023.
    Publicado
  8. Annalisa Carboni; Cristina L. M. Silva. "Effect of sonication pre-treatment and drying temperature on avocado seeds (Persea americana) drying kinetics and flour quality". Trabalho apresentado em ICEF 14 - International Congress on Engineering and Food, Nantes, 2023.
    Publicado
  9. Ana M. Vilas-Boas; María Emilia Brassesco; Teresa R. S. Brandão; Miguel Azevedo; Cristina L. M. Silva; Manuela Pintado. "Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries". Trabalho apresentado em Dare2Change, Porto, 2023.
    Publicado
  10. Teresa Brandão; Sengly Sroy; Joana Fundo; Cristina Silva; Fátima Miller. "Freeze-drying processes applied to melon rinds to attain a value-added food ingredient". Trabalho apresentado em 36th EFFoST International Conference, Dublin, 2022.
    Publicado
  11. Cristina L. M. Silva; Sharayu Bhutkar; Teresa R. S. Brandão; Fátima A. Miller. "Impact of thermosonication on kiwi juice quality". Trabalho apresentado em 21st World Congress of Food Science & Technology, 2022.
    Publicado
  12. I. N. Ramos; S. Gkatzoni; C. L. M. Silva. "Influence of processing temperature on quality and drying kinetics of a mixed fruit leather". Trabalho apresentado em 21st World Congress of Food Science & Technology, 2022.
    Publicado
  13. Cristina L. M. Silva; Laurie Favieres; Fátima A. Miller. "Thermosonication applied to blueberry juice – impact on quality properties". Trabalho apresentado em 36th EFFoST International Conference, Dublin, 2022.
    Publicado
  14. Fátima A. Miller; Estela Nunes; Cristina L. M. Silva. "Introduction: a post-pandemic new context for food studies teaching methods". Trabalho apresentado em 21st World Congress of Food Science & Technology, 2022.
    Publicado
  15. Magali Boghossian; Cristina L. M. Silva; Fátima A. Miller; Azis Boing. "Perception and satisfaction level of students regarding the teaching practices during the COVID-19 pandemic". Trabalho apresentado em 21st World Congress of Food Science & Technology, 2022.
    Publicado
  16. Ana M. Vilas-Boas; Maria Emilia Brassesco; Brandão, Teresa; Silva, Cristina L.M.; Manuela Pintado. Autor correspondente: Manuela Pintado. "Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Trabalho apresentado em Congress of Microbiology and Biotechnology, 2022.
  17. Ana M. Vilas-Boas; María E. Brassesco; Andreia C. Quintino; Margarida C. Vieira; Teresa R. S. Brandão; Cristina L. M. Silva; Manuela Pintado. "Sugar, total phenolic content and antioxidant activity of integral carob (Ceratonia siliqua L.) powder during the simulated gastrointestinal tract digestion as related to the particle-size effect". Trabalho apresentado em 3.º BioIberoAmerica 2022, Braga, 2022.
    Publicado
  18. Ana M. Vilas-Boas; Maria Emilia Brassesco; Quintino, Andreia; Margarida C. Vieira; Brandão, Teresa; Silva, Cristina L.M.; Manuela Pintado. Autor correspondente: Manuela Pintado. "Sugar, total phenolic content and antioxidant activity of integral carob (Ceratonia siliqua L.) powder during the simulated gastrointestinal tract digestion as related to the particle-size effect". Trabalho apresentado em 3rd BioIberoamerica 2022, Braga, 2022.
    Publicado
  19. Ana Martins Vilas-Boas; María Brassesco; Teresa Brandão; Cristina Silva; Manuela Pintado. "Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Trabalho apresentado em MICROBIOTEC'21, Lisboa, 2021.
    Publicado
  20. Fátima A. Miller; Teresa R. S. Brandão; Cristina L. M. Silva. "Application of ultrasound treatments in processing and production of high quality and safe juices and added-value by-products". Trabalho apresentado em 35th EFFoST International Conference 2021, Lausanne, 2021.
    Publicado
  21. Akila Amir-Tahi; Fátima A. Miller; Cristina L. M. Silva. "Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice". Trabalho apresentado em 35th EFFoST International Conference 2021, Lausanne, 2021.
    Publicado
  22. Elsa M. Gonçalves; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Process optimization and shelf-life determination of processed food. Review of same case studies". Trabalho apresentado em Dare2Change - Innovation-Driven Agrifood Business, Porto, 2021.
    Publicado
  23. Magali Boghossian; Fátima A. Miller; Cristina L.M. Silva; Teresa R.S. Brandão. "Thermosonication applied to kiwi peel – a mild technology for quality preservation". Trabalho apresentado em 35th EFFoST International Conference 2021, Lausanne, 2021.
    Publicado
  24. María Brassesco; Ana M. Vilas-Boas; Teresa Brandão; Cristina Silva; Manuela Pintado. "Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Trabalho apresentado em CMR|International Conference on Multidisciplinary Research, Viseu, 2021.
    Publicado
  25. Aida Sabinova; Fátima Miller; Joana Freitas Fundo; Vesela I. Chalova; Cristina Silva; Teresa R. S. Brandao. "Freeze and freeze drying applied as preservation processes of melon peel". Trabalho apresentado em ISEKI E-Conference, 2020.
    Publicado
  26. Radoslav Georgiev; Joel Pereira; Joana F. Fundo; Fátima A. Miller; Teresa R.S. Brandao; Vesela I. Chalova; Cristina L. M. Silva. "Effect of non-thermal processing on the aromatic profile of Cantaloupe melon juice". Trabalho apresentado em ICEF13 - International Congress on Engineering and Food, Melbourne, 2019.
    Publicado
  27. Begum Onal; Giuseppina Adiletta; Marisa Di Matteo; Paola Russo; Inês N. Ramos; Cristina L. M. Silva. "Microwave and ultrasound pre-treatments for ‘Rocha’ pear: impact on drying kinetics and selected quality attributes". Trabalho apresentado em 24th International Conference on Food Fraud and Safety, Vancouver, 2019.
    Publicado
  28. Federica M. Striglio; Joana F. Fundo; Fátima A. Miller; Teresa R.S. Brandão; Cristina L.M. Silva. "Thermosonication applied to kiwi juice processing: anti-listerial effect and quality retention". Trabalho apresentado em 6th International Conference - Sustainable Postharvest and Food Technologies (INOPTEP 2019) and XXXI National Conference - Processing and Energy in Agriculture (PTEP 2019), Kladovo, 2019.
    Publicado
  29. Sengly Sroy; Joana F. Fundo; Fátima A. Miller; Teresa R. S. Brandão; Cristina L. M. Silva. "Thermal and non-thermal Cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics". Trabalho apresentado em 5th International ISEKI_Food Conference, Stuttgart, 2018.
    Publicado
  30. Fátima A. Miller; Joana F. Fundo; Gabriela Mandro; Cristina L.M. Silva; Teresa R.S. Brandao. "Impact of UV-C radiation on melon peel". Trabalho apresentado em 19th World Congress of Food Science and Technology, Mumbai, 2018.
    Publicado
  31. Cristina L. M. Silva; Fátima A. Miller; Joana F. Fundo; Susanne Braun; Paola Pittia; Gunter Greil; Gerhard Schleining. "EuFooD-STA Centre developed a free and open access digital library for the food sector". Trabalho apresentado em 5th International ISEKI_Food Conference, Stuttgart, 2018.
    Publicado
  32. Gabriela Mandro; Joana F. Fundo; Fátima A. Miller; Andréia Tremarin; Teresa R. S. Brandão; Cristina L. M. Silva. "UV-C radiation as an effective non-thermal process for ‘Cantaloupe’ melon juice decontamination". Trabalho apresentado em EFFoST International Conference – Food Science and Technology Challenges for the 21st Century, Sitges, 2017.
    Publicado
  33. Andréia Tremarin; Teresa R. S. Brandão; Cristina L. M. Silva. "Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies". Trabalho apresentado em 10th International Conference on Predictive Modelling in Food -ICPMF10, Cordoba, 2017.
    Publicado
  34. A. P .S. Alexandre; J. Fundo; F. Miller; M. A. Calori-Domingues; C. L. M. Silva; P. E. D. Augusto. "Impact of ozonisation on quality parameters, nutritional aspects and inactivation of Listeria innocua in beans". Trabalho apresentado em Latin American Symposium of Food Science, Campinas, 2017.
    Publicado
  35. Sengly Sroy; Fátima A. Miller; Joana F. Fundo; Cristina L. M. Silva; Teresa R. S. Brandão. "Valorisation of Cantaloupe melon peel by freeze drying process". Trabalho apresentado em EFFoST International Conference – Food Science and Technology Challenges for the 21st Century, Sitges, 2017.
    Publicado
  36. Huub Lelieveld; Cristina L.M. Silva. "Food safety regulations based on science. Invited oral presentation". Trabalho apresentado em 5th MoniQA International Conference, Porto, 2015.
    Publicado
  37. Cristina L.M. Silva. "Modelling food quality changes kinetics during thermal processing. Invited oral presentation". Trabalho apresentado em Thermal Processing Conference, Chipping Campden, 2014.
    Publicado
  38. Sérgio Sousa; Patricia Gullón; Beatriz Gullón; Teresa R. S. Brandão; Joana Silva; Cristina L. M. Silva; Manuela Pintado; et al. "Viability throughout storage of potential probiotic strains, when in contact with fruit pulps". Trabalho apresentado em MicroBiotec’13, Aveiro, 2013.
    Publicado
  39. B. Ramos; T. R. S. Brandão; P. Teixeira; C. L. M. Silva. "An accessible approach to reduce Listeria monocytogenes from lettuce". Trabalho apresentado em 27th EFFoST Annual Meeting, Bologna, 2013.
    Publicado
  40. C. Rodrigues; S. Sousa; A. Pinto; T. Brandão; J. Silva; M. Pintado; C. Silva; et al. "Effect of pH upon viability of probiotic strains in contact with fruit pulps". Trabalho apresentado em IV Workshop Probióticos, Prebióticos y Salud, Madrid, 2013.
    Publicado
  41. S. Sousa; C. Rodrigues; A. L. Pinto; T. M. R. S. Brandão; J. Silva; M. M. Pintado; C. L. M. Silva; et al. "Survival of Lactobacillus strains when in contact with fruit pulps". Trabalho apresentado em 2012 EFFoST Annual Meeting - A lunch box for tomorrow, Montpellier, 2012.
    Publicado
  42. Andréia Tremarin; Gláucia M. F. Aragão; Beatriz C. M. Salomão; Teresa R. S. Brandão; Cristina L. M. Silva. "Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions". Trabalho apresentado em 16th World Congress of Food Science and Technology, Paraná, 2012.
    Publicado
  43. Cristina L. M. Silva; Teresa R. S. Brandão; Maria João Pinto; Sofia Fernandes. "ISEKI_Food E-Journal - O contributo da biblioteca na sua criação". Trabalho apresentado em 1ª Conferência Luso-Brasileira sobre Acesso Aberto, Braga, 2010.
    Publicado
  44. Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Antilisterial effect of vinegar solutions in fresh salads preparation". Trabalho apresentado em 22nd International ICFMH Symposium, Copenhagen, 2010.
    Publicado
  45. Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Integrated heat and mass transfer model for solar drying simulation of grapes". Trabalho apresentado em 5th International Conference on the Food Factory for the Future, Gothenburg, 2010.
    Publicado
  46. G. Mendes; T. Brandão; C. Silva. "Study of the influence of ethylene oxide sterilization variables on Bacillus subtilis inactivation". Trabalho apresentado em 3rd International Conference on Environmental, Industrial, and Applied Microbiology, Lisboa, 2009.
    Publicado
  47. Bárbara Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "An overview concerning methodologies applied to guarantee fruits and vegetables safety". Trabalho apresentado em 2009 EFFoST Annual Conference - New Challenges in Food Preservation, Budapest, 2009.
    Publicado
  48. Mafalda Quintas; Teresa Brandão; Cristina L. M. Silva. "Heating foods: integrating quality and safety in thermal processes". Trabalho apresentado em Second European Conference – Harmonization of standards in thermal processing, Porto, 2009.
    Publicado
  49. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Predicting combined effects of temperature, pH and water activity on microbial inactivation". Trabalho apresentado em Annual Meeting of the Institute of Food Technologists & Food Expo, Anaheim, 2009.
    Publicado
  50. Elisabete M. C. Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Non-thermal treatments impact on safety and quality aspects of refrigerated strawberry (Fragaria anannassa)". Trabalho apresentado em Nonthermal Processing of Food, Madrid, 2008.
    Publicado
  51. Elisabete M. C. Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.)". Trabalho apresentado em First European Food Congress, Ljubljana, 2008.
    Publicado
  52. Elisabete M. C. Alexandre; Dora M. J. Santos; Teresa M. R. Silva Brandão; Cristina L. M. Silva. "Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry". Trabalho apresentado em 1º International ISEKI_Food Conference, Porto, 2008.
    Publicado
  53. B. F. Ramos; F. A. Miller; T. R. S. Brandão; C. L. M. Silva. "Microbial interference in fruits: promoting fruit resistance against pathogenic proliferation". Trabalho apresentado em Microbiotec’07, Lisboa, 2007.
    Publicado
  54. E. M. C. Alexandre; D. M. J. Santos; T. M. R. Brandão; C. L. M. Silva. "Ozone effect on some fruits and vegetables microbial contamination". Trabalho apresentado em Microbiotec’07, Lisboa, 2007.
    Publicado
  55. Fátima A. Miller; Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions". Trabalho apresentado em BioMicroworld - II International Conference on Environmental, Industrial and Applied Microbiology, Sevilha, 2007.
    Publicado
  56. E. M. C. Alexandre; D. M. Santos; T. R. S. Brandão; C. L. M. Silva. "Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated water". Trabalho apresentado em EFFoST/EHEDG Joint Conference 2007 – Practical Application of Research Results, Lisbon, 2007.
    Publicado
  57. E. M. Gonçalves; C. Lopes; J. Pinheiro; J. A. A. Lourenço; M. Abreu; T. R. S. Brandão; C. L. M. Silva. "Differential scanning calorimetry as a tool for optimizing vegetables freezing and storage conditions". Trabalho apresentado em EFFoST/EHEDG Joint Conference 2007 – Practical Application of Research Results, Lisbon, 2007.
    Publicado
  58. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Designing experiments for microbial inactivation kinetics studies". Trabalho apresentado em 5th International Conference on “Predictive Modelling in Foods”, Athens, 2007.
    Publicado
  59. Elisabete M. C. Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Estudo do efeito de pré-tratamento com ozono aquoso e agentes químicos na segurança de morango (Fragaria anannassa)". Trabalho apresentado em Congreso Iberoamericano de Tecnologia Postcosecha y Agroexportaciones, Cartagena, 2007.
    Publicado
  60. Cristina L.M. Silva. "An overview of the global food safety issues and the role of ISEKI_Food network.". Trabalho apresentado em Food Safety and Security: Global Holistic Approaches for the Future and Environmental Impacts, Galati, 2007.
    Publicado
  61. Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Joana Fundo; Teresa R. S. Brandão; Cristina L. M. Silva. "Quality changes of frozen broccoli stored at different temperatures". Trabalho apresentado em 2006 EFFoST Annual Meeting - Total Food 2006, Haia, 2006.
    Publicado
  62. Fátima A. Miller; Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley". Trabalho apresentado em 20th International ICFMH Symposium, Bolonha, 2006.
    Publicado
  63. Joana F. Fundo; Mafalda A. Quintas; Teresa R. S. Brandão; Cristina L. M. Silva. "Innovating portuguese traditional pastry – on the use of pasteurised egg yolk in “ovos moles”". Trabalho apresentado em Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, 2006.
    Publicado
  64. E. M. C. Alexandre; J. Fundo; D. M. Santos; T. R. S. Brandão; C. L. M. Silva. "Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)". Trabalho apresentado em Fruit, Vegetable and Potato Processing, Brugge, 2005.
    Publicado
  65. E. M. C. Alexandre; J. Fundo; D. M. Santos; T. R. S. Brandão; C. L. M. Silva. "Influence of ozone pre-treatment on the quality of frozen strawberries (Fragaria ananassa D.)". Trabalho apresentado em Microbiotec’05, Póvoa de Varzim, 2005.
    Publicado
  66. E. M. Gonçalves; J. Pinheiro; M. Abreu; T. R. S. Brandão; C. L. M. Silva. "Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)". Trabalho apresentado em INTRADFOOD 2005 – Innovations in Traditional Foods, Valencia, 2005.
    Publicado
  67. E. M. Gonçalves; C. Alegria; M. Abreu; T. R. S. Brandão; C. L. M. Silva. "Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content". Trabalho apresentado em INTRADFOOD 2005 – Innovations in Traditional Foods, Valencia, 2005.
    Publicado
  68. E. M. Gonçalves; C. Alegria; M. Abreu; T. R. S. Brandão; C. L. M. Silva. "Effect of conventional and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content". Trabalho apresentado em INTRADFOOD 2005 – Innovations in Traditional Foods, Valencia, 2005.
    Publicado
  69. Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication". Trabalho apresentado em V Congreso Iberoamericano de Ingeniería de Alimentos, Jalisco, 2005.
    Publicado
  70. Teresa R. S. Brandão; Cristina L. M. Silva. "Thermal inactivation of Alicyclobacillus spores in fruit products processing". Trabalho apresentado em Summer Conference, Brighton, 2005.
    Publicado
  71. Fátima A. Miller; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Effect of temperature, pH and type of acid on the inactivation of Listeria innocua". Trabalho apresentado em International Union of Microbiological Societies, San Francisco, 2005.
    Publicado
  72. Elisabete M. C. Alexandre; Joana Fundo; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)". Trabalho apresentado em 7º Encontro de química dos alimentos, Viseu, 2005.
    Publicado
  73. E. M. Gonçalves; M. Abreu; A. J. Oliveira; M. Portela; M. M. C. Vieira; T. R. S. Brandão; C. L.M. Silva. "Novas tecnologias de prétratamento de hortofrutícolas". Trabalho apresentado em Food Protection 2004, Monte da Caparica, 2004.
    Publicado
  74. F. A. Miller; T. R. S. Brandão; P. Teixeira; C. L. M. Silva. "Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase". Trabalho apresentado em X Congresso Nacional de Biotecnologia, Lisboa, 2003.
    Publicado
  75. M. M. Gil; F. A. Miller; T. R. S. Brandão; C. L. M. Silva. "Mathematical models to predict thermal inactivation kinetics of Listeria innocua 10528". Trabalho apresentado em X Congresso Nacional de Biotecnologia, Lisboa, 2003.
    Publicado
  76. I. Teixeira; E. M. Gonçalves; M. Abreu; T. R. S. Brandão; C. L.M. Silva. "Evaluation of quality changes during frozen storage of watercress (Nasturtium officinale R. Br.)". Trabalho apresentado em X Congresso Nacional de Biotecnologia, Lisboa, 2003.
    Publicado
  77. M. M. Gil; T. R. S. Brandão; M. A. Casadei; C. L. M. Silva. "Modelling inactivation kinetics of Listeria monocytogenes in a dairy product". Trabalho apresentado em World Food Congress, Chicago, 2003.
    Publicado
  78. Cristina L.M. Silva. "Optimization of thermal processing conditions: Objectives, opportunities and challenges". Trabalho apresentado em Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Warsaw, 1996.
    Publicado

Artística / Interpretação

Gravação vídeo
  1. Beatriz Bernardes; Catarina Araújo; Cristina Luísa Silva. 2023. Aprendizagem baseada em projetos: mecânica de fluídos e fenómenos de transferência.

Outros

Outra produção
  1. Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model. 2015. Gil, M.M.; Miller, F.A.; Brandao, T. R. S.; Silva, C.L.M..
  2. Avaliação da qualidade da abóbora durante o processo de congelação. 2013. Gonçalves, E.M.; Abreu, M.; Pinheiro, J.; Silva, C.L.M..
  3. Safety of frozen vegetables: a case study on carrots. 2005. Gonçalves, E.M.; Abreu, M.; Sol, M.; Portela, M.; Brandão, T.R.S.; Fernandes, I.; Silva, C.L.M..
  4. Microstructural analysis of fresh-cut red bell peppers (Capsicum annuum L.) for postharvest quality optimization. 2005. Fonseca, S.C.; Silva, C.L.M.; Malcata, F.X..
  5. Processing zucchini (Cucurbita pepo L.) with low UV-C radiation. 2005. Portela, M.; Silva, C.L.M.; Brandão, T.R.S.; Gonçalves, E.M.; Abreu, M.; Oliveira, A.J.; Gaspar, N.P.; Vieira, M.C..
  6. Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.). 2005. Alexandre, E.M.C.; Fundo, J.; Santos, D.M.; Brandão, T.R.S.; Silva, C.L.M..
  7. Influence of maturaty stage on texture, pectin composition and microstructure of pumpkin. 2005. Gonçalves, E.M.; Brazão, R.; Pinheiro, M.J.; Abreu, M.; Silva, C.L.M.; Moldão-Martins, M..
  8. Modelling microbial inactivation kinetics under time-varying temperature conditions.. 2004. Gil, M.M.,; Brandão, T.R.S.; Silva, C.L.M..
  9. Mathematical modelling of viscosity near the glass transition: the random-walk approach. 2004. Quintas, M.; Brandão, T.R.S.; Silva, C.L.M.; Cunha, R.L..
  10. Microstructural studies aimed at understanding postharvest quality of fruits and vegetables. 2004. Fonseca, S.C.; Galvis-Sánchez, A.; Silva, C.L.M.; Pereira, L.M.; Hubinger, M.D.; Malcata, F.X..
  11. Study of the effect of freezing on the visco-elastic properties of strawberries. 2004. Fundo, J.; Brandão, T.R.S.; Quintas, M.; Silva, C.L.M..
  12. Efeito dos abusos de temperatura na cor de agrião (Nasturtium officinale) congelado ao longo da cadeia de distribuição. 2003. Cruz, R.M.; Oliveira, S.R.; Figueira, A.C.; Silva, C.L.M.; Vieira, M.C..
  13. Colour evaluation during frozen storage of watercress (Nasturtium officinale R. Br.). 2003. Gonçalves, E.M.; Teixeira, I.; Martins, R.C.; Abreu, M.; Brandão, T.R.S.; Silva, C.L.M..
  14. Frozen green beans accelerated life testing computational simulation. 2003. Martins, R.C.; Silva, C.L.M..
  15. Frozen green beans quality profile evaluation during home storage. 2003. Martins, RC.; Silva, C.L.M..
  16. Feasible approaches to optimise in-pack sterilisation processes.. 2003. Ávila, I.M.L.B.; Martins, R.C.; Ho, P.; Hendrickx, M.; Silva, C.L.M..
  17. Green beans quality affected by thawing: a simulation case study. 2003. Martins, R.C.; Silva, C.L.M..
  18. Storage conditions and packaging materials effects on frozen green beans quality during home storage. 2003. Martins, R.C.; Almeida, M.G.; Silva, C.L.M..
  19. Thermal-physical properties of frozen green beans estimation by the inverse problem methodology. 2003. Martins, R.C.; Silva, C.L.M..
  20. Kinetic study on microstructural changes during convective air drying of grapes. 2002. Ramos, I.N.; Silva, C.L.M.; Sereno, A.M.; Aguilera, J.M..
  21. Structural changes during air drying of fruits and vegetables – a review. 2002. Ramos, I.N.; Brandão, T.R.S.; Silva, C.L.M..
  22. Texture and Colour Kinetics of Change in Balanched Carrots. 2001. Gonçalves, E. M.; Nunes, J. C.; Silva, C.L.M..
  23. Efeito dos tratamentos térmicos brandos na cor e textura da pêra rocha minimamente processada. 2001. Abreu, M.; Gonçalves, E. M.; Vieira, J.; Silva, C.L.M..
  24. Characterization of traditional degrees of sugar boiling: hydroxymethylfurfural (HMF), 5-methylfurfural and 2- furaldehyde. 2001. Quintas, M.; Silva, C.L.M..
  25. Simulation of green beans (Phaseolus vulgaris, L.) quality loss throught the frozen foods distribution chain. 2001. Martins, R.C.; Almeida, M.G.; Silva, CLM..
  26. Kinetics of frozen stored green beans (Phaseolus vulgaris, L.) quality changes: vitamin C, reducing sugars and starch. 2001. Martins, R.C.; Silva, C.L.M..
  27. A secagem de uva flame seedless e D. Maria em secador solar na região de Borba (Alentejo-Portugal). V Simpósio Nacional y Ibérico de Post-Recolección de Frutos y Hortalizas. 2000. Silva, M.J.P.; Ramos, I.N.; Silva, C.L.M..
  28. Colour and chlorophyll's degradation kinetics of frozen green beans (Phaseolus Vulgaris, L.). 2000. Martins, R.C.; Silva, C.L.M..
  29. Modelling drying kinetics of Dominga grapes. 2000. Ramos, I.N.; Silva, C.L.M..
  30. Influence of temperature abuses on the quality of frozen broad beans. 1999. Martins, R.C.; Despré, B.; Molinari, A. F.; Silva, C.L.M..
  31. Freezing and storage of orange and orange/melon juices: effects on pectinesterase activity and quality. 1998. Molinari, A.F.; Silva, C.L.M..
  32. Temperature abuses on frozen boccoli: influence on quality. 1998. Despré, B.; Molinari, A.F.; Silva, C.L.M..
  33. Temperature abuses on frozen broccoli: influence on quality. 1998. Despré, B.; Molinari, A.F.; Silva, C.L.M..
  34. Optimisation of thermal processing conditions: Effect of reaction type kinetics. 1997. Silva, C.L.M..
  35. Freezing and storage of orange juice: effects on pectinesterase activity and quality. 1997. Molinari, A.F.; Silva, C.L.M..
  36. Temperature abuses on frozen orange and orange/melon juices: influence on quality. 1997. Molinari, A.F.; Silva, C.L.M..
  37. Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase. 1997. Molinari, A.F.; Silva, C.L.M..
  38. Optimization of thermal processing conditions: Objectives, opportunities and challenges. 1996. Silva, C.L.M..
  39. Design and optimization of food processing conditions. 1996. Silva, C.L.M..
  40. Modelling food colour change degradation kinetics - a review. 1995. Silva, C.L.M.; Ignatiadis, P..
  41. Modelling the thermal sterilisation of foods inside packs with two divisions. 1995. Ávila, I.M.L.B.; Manso, M.C.; Silva, C.L.M..
  42. Critical evaluation of restrictions used to optimize sterization processing conditions. 1994. Silva, C.L.M.; Korczak, K..
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2023/11/06 Exploring the Potential of Solar Cooking: Impact of Parabolic and Box Models on Broccoli Quality 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda<br/>
(Valencia, Espanha)
2023/09/07 Contribution to the Characterization of Corks's Use-Life Conference on Cork Science and Applications
(Vila Nova de Gaia, Portugal)
2023/07/06 Development of a smart tool for avocado fruits (Persea americana) ripening evaluation, shelf-life management and waste reduction 7th International ISEKI-Food Conference
(Paris, França)
2023/07/05 Reshaping Food Science, Technology and Engineering Education Embracing Nutrition Integration and Sustainability 7th International ISEKI-Food Conference
(Paris, França)
2023/07/05 Emerging Issues and Key Focus Areas in Food Science, Technology, and Engineering Higher Education 7th International ISEKI-Food Conference
(Paris, França)
2022/11/01 Introduction: A Post-Pandemic New Context for Food Studies Teaching Methods 21st World Congress of Food Science &amp; Technology
International Union of Food Science and Technology (Singapura)
2022/11/01 Perception and Satisfaction Level of Students Regarding the Teaching Practices During the COVID-19 Pandemic 21st World Congress of Food Science &amp; Technology
International Union of Food Science and Technology (Singapura)
2019/09/19 Exemplo de colaboração Academia/Empresas no desenvolvimento de soluções inovadoras I Innovation Lab Talks
(Leça da Palmeira, Portugal)
2016/10/31 ntegrative predictive modeling for food safety and quality: Tools and applications The 1st Food Chemistry Conference
(Amsterdam, Países Baixos)
2016/04/11 Overview of global food safety issues: The role of Food Science and Technologists Food Safety and Food Security Workshop
(Dubrovnik, Croácia)
2015/09/16 Food safety regulations based on real science 5th MoniQA International Conference
(Porto, Portugal)
2015 Inactivation of Alicyclobacillus acidoterrestrisin apple juice under ultraviolet irradiation treatments 29th EFFoST International Conference
(Athens, Grécia)
2014/06/12 Modelling food quality changes kinetics during thermal processing. Invited oral presentation Thermal Processing Conference
(Chipping Campden, Reino Unido)
2011/11/18 Novas tecnologias de processamento de hortofrutícolas II jornadas de ciência alimentar
(Bragança, Portugal)
2011/03/04 Taxas de degradação – bases para as ferramentas preditivas Ferramentas Preditivas para a Qualidade e Segurança Alimentar
(Porto, Portugal)
2011/03/04 Caso prático - degradação nos alimentos (hortofrutícolas) Ferramentas Preditivas para a Qualidade e Segurança Alimentar
(Porto, Portugal)
2010/10/24 A experiência da criação de um e-journal em open access Semana Internacional do “Open Access”,
(Porto, Portugal)
2010/08/22 Integrating quality and safety in thermal and non-thermal food processes 15th International World Congress of Food Science and Technology
(Cape Town, África do Sul)
2007/09/04 An overview of the global food safety issues and the role of ISEKI_Food network. Invited oral presentation Food Safety and Security: Global Holistic Approaches for the Future and Environmental Impacts
(Galati, Roménia)
2007/03/04 Estudo do efeito de tratamentos não térmicos na segurança de alguns frutos e vegetais VIII Encontro de Química dos Alimentos
(Beja, Portugal)
2005/07/04 Thermal inactivation of Alicyclobacillus spores in fruit products processing. Invited oral presentation Summer Conference
(Brighton, Reino Unido)
2005/03/04 Modelos para inactivação de microrganismos em alimentos. Invited oral presentation Workshop on Predictive Microbiology
(Porto, Portugal)
2005/03/04 Modelos para inactivação de microrganismos em alimentos Workshop on Predictive Microbiology
(Porto, Portugal)
2003/10/09 The role of mathematical modelling in Chemical and Food Engineering studies The 2003 International Whorshop on Finite Element Modelling in Chemical and Food Engineering
(Salerno, Itália)
2003/10 Microstructural changes during fruit drying: correlation between fundamental studies, with air drying and solar drying applications IV Congreso Iberoamericano de Ingeniería de Alimentos
(Valparaíso, Chile)
2003/06/23 Feasible approaches to optimize in-pack sterilisation processes 6º Encontro de Química de Alimentos
(Lisboa, Portugal)
1996/12/13 Optimization of thermal processing conditions: Objectives, opportunities and challenges. Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
(Warsaw, Polónia)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2023/04 - Atual Forecasting Solar Cooking Performance: Contribution to Sustainable Healthier Diets and Processin
Orientador
 Biotecnologia - Ciência e Engenharia Alimentar (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/04 - Atual Innovative processes for avocado (Persea Americana) seeds flour functional and nutritional characteristics enhancement and its industrial application
Orientador
2023/04 - Atual Unraveling the functional and nutritional potentials of chia (Salvia hispanica) seeds for the bakery industry: Innovative processes and engineering developments
Orientador
2022 - Atual Smart Data Driven for Predicting Avocado Fruits (Persea americana) Shelf-Life
Orientador
2021 - Atual Mass transfer properties of bio-based materials. Application to nano zinc oxide as antimicrobial food packaging.
Coorientador
 Doutoramento em Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021/08 - 2025/07 Mass transfer properties of bio-based materials. Application to nano zinc oxide as antimicrobial food packaging
2022 - 2025 Development and Characterization of a Novel Probiotic Germinated Quinoa Ice Cream: Nutritional, Functional and Biological Validation
2021 - 2025 CARACTERIZACIÓN Y POTENCIAL TECNÓLOGICO DE GRANOS ANDINOS ANCESTRALES: QUINUA, KIWICHA Y CAÑIHUA
2023/09 - 2023/12 Synergistic effect of cumin essential oil (cumminalaldehyde) and thermosonication treatments on fruit juices contaminants
2023/02 - 2023/09 Desenvolvimento de Análogos de Carne à Base de Proteína Vegetal por Extrusão Húmida
Orientador
2023/04/03 - 2023/08/18 Impact of solar cooking on traditional one-pot meals
Orientador
2023/01 - 2023/01 Assessment of physicochemical properties of dried pineapple non-edible parts to develop food ingredients and formulations
2023/01 - 2023/01 Exploring dried non-edible parts of pineapples as fat replacers in cake formulations
2022/10 - 2023/01 Assessment of physicochemical properties of dried pineapple non-edible parts to develop food ingredients and formulations
2022/10 - 2023/01 Exploring dried non-edible parts of pineapples as fat replacers in cake formulations
2022 - 2023/01 Smart Data Driven for Predicting Avocado Fruits (Persea americana) Shelf-Life
Orientador de Pedro Xavier
 Mestrado em Engenharia Alimentar (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/02 - 2022/07 Antibacterial activity of tannins in fruit juices
2022 - 2022 Desenvolvimento de preparados para pães free from (isento de glúten, trigo, lactose, leite e soja) com alto teor em proteína e fibra e clean lable.
2022 - 2022 Análise da Cadeia de Frio Durante o Processo Produtivo na Brasmar
2021 - 2022 Effect of Sonication Pre-treatment and Temperature on Avocado Seeds (Persea Americana) Drying Kinetics and Flour Quality
Coorientador
 Corso di Laurea Magistrale in Biotecnologie Agro-Alimentari (Mestrado)
Università degli Studi di Verona, Itália
2021/09/01 - 2021/12/31 Effect of Sonication Pre-treatment and Temperature on Avocado Seeds (Persea Americana) Drying Kinetics and Flour Quality
Orientador
2021/02/01 - 2021/09/01 Effects of pulsed-thermosonication on blueberry juice: inactivation of Listeria innocua and impact on quality parameters
2021/01/05 - 2021/08/31 Influence of Processing Temperature on Quality and Drying Kinetics of Mixed Fruit Leather
2021/03/01 - 2021/07/31 Methods Database, Laboratory Organization and Research Communication
Orientador
2021/03/01 - 2021/07/31 Development of laboratory procedures database
Orientador
2021/03/01 - 2021/07/31 Laboratorial Methods Database
Orientador
2021/03/01 - 2021/07/31 Effect of thermosonication on blueberry juice quality during storage
2021/01 - 2021/07/28 Potential of avocado (Persea americana) seeds flour as a gluten-free additive for bakery industries: Drying kinetics and its effect on functional, nutritional and antinutrient characteristics
Orientador
2021/01 - 2021/07/28 Predictive modelling and computer vision systems (CVS) for minimizing losses along avocado (Persea americana) fruit distribution chain
Orientador
2021/01/01 - 2021/07/22 Application of ultrasound treatments in processing and production of high quality and safe-to-drink kiwi juice
2021/01 - 2021/07/22 Impacts of thermal pasteurization and ultrasound-based approaches on nutritive and microbiological indicators of edible waste parts of fruits for shelf-life assessment
2020/09 - 2021/02 Predictive modelling and computer vision systems (CVS) for minimizing losses along avocado (Persea americana) fruit distribution chain
Orientador
2020/09 - 2021/02 Potential of avocado (Persea americana) seeds flour as a gluten-free additive for bakery industries: Drying kinetics and its effect on functional, nutritional and antinutrient characteristics
Orientador
2020/09 - 2021/02 Impacts of thermal pasteurization and ultrasound-based approaches on nutritive and microbiological indicators of edible waste parts of fruits for shelf-life assessment
2020/01 - 2021/01 Kinetics of bacterial destruction by ultrasounds. Case study: Staphylococcus aureus
Orientador
2021 - 2021 PROPOSTAS DE MELHORIA PARA OTIMIZAÇÃO DE PROCESSOS NA PRODUÇÃO DE PESCADO CONGELADO
Orientador
 Mestrado em Engenharia Alimentar (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2021 Effects of pulsed-thermosonication on blueberry juice: inactivation of Listeria innocua and impact on quality parameters
Coorientador
 Joint European Master of Science in Food Science, Technology, and Business (BiFTec) (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2021 Influence of Processing Temperature on Quality and Drying Kinetics of Mixed Fruit Leather
Coorientador
 Joint European Master of Science in Food Science, Technology, and Business (BiFTec) (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 - 2021 POTENTIAL OF AVOCADO (PERSEA AMERICANA) SEEDS FLOUR AS A GLUTEN-FREE ADDITIVE FOR BAKERY INDUSTRIES: Drying Kinetics and its Effect on Functional, Nutritional and Antinutrient Characteristics
Orientador
 ERASMUS MUNDUS JOINT MASTER DEGREE EUROPEAN MASTER OF SCIENCE IN FOOD SCIENCE, TECHNOLOGY AND BUSINESS (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 - 2021 Thermosonication Applied to Kiwi Peel: Impact on Nutritive and Microbiological Indicators
Coorientador
 Joint European Master of Science in Food Science, Technology, and Business (BiFTec) (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 - 2021 Application of ultrasound treatments in processing and production of high quality and safe-to-drink kiwi juice
Coorientador
 European Master of Science in Food Science, Technology and Business (BiFTeC) (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 - 2021 Predictive Modelling and Computer Vision Systems (CVS) for Minimizing Losses along Avocado (Persea americana) Fruit Distribution Chain
Orientador
 Joint European Master of Science in Food Science, Technology, and Business (BiFTec) (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020/09/01 - 2020/12/31 Application of ultrasound treatments in processing and production of high quality and safe-to-drink kiwi juice
2020/03/01 - 2020/10/31 Modelling and optimization of the drying process of a healthy snack bar made of by-products of grape and tomato pomaces.
2020/01 - 2020/06 Procedures and Improvements for and International Open Access Journal in the Field of Food Studies
Orientador
2020 - 2020 Modelling and optimization of the drying process of a healthy snack bar made of by-products of grape and tomato pomaces
Coorientador
 Joint European Master of Science in Food Science, Technology, and Business (BiFTec) (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 Impacto da cadeia de distribuição na temperatura de materiais biomédicos - desenvolvimento de uma ferramenta de previsão e projeto de condições de transporte
Orientador
 Engenharia Biomédica (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 ESTUDO DE PROPRIEDADES FÍSICO QUÍMICAS AO LONGO DA VIDA DO PÃO DE FORMA
Orientador
 Engenharia Alimentar (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 Orange by-products quality as affected by drying processes: the case study of peel flour as adding value ingredient to non-gluten bakery
Orientador
 International Master EDAMUS Sustainable Management of Food Quality (Mestrado)
Università degli Studi della Basilicata, Itália
2018 - 2018 Effect of non-thermal processing on color and flavor of Cantaloupe melon juices
Orientador
2018 - 2018 Effect of drying and freezing processes on quality retention of melon wastes during storage
Orientador
2018 - 2018 Effect of combined mild treatments on fruit juices and peel - Strategies for long term storage
Orientador
2017 - 2017 Exploração da tecnologia UV- C na qualidade do suco e da casca do melão rendilhado (Cucumis melo L. var. reticulatus)
Orientador
Universidade de São Paulo, Brasil
2017 - 2017 Aplicação de radiação UV-C e tratamento com ozônio no suco de maçã: Avaliação das alterações de qualidade e impacto na sobrevivência da Alicyclobacillus acidoterrestris
Orientador
Universidade de São Paulo, Brasil
2017 - 2017 Effect of ozone processing on melon juice and peel during storage
Orientador
 International Master EDAMUS Sustainable Management of Food Quality (Mestrado)
Università degli Studi della Basilicata, Itália
2017 - 2017 Assessment of the impact of ozone in quality parameters and nutritional characteristics of grains
Orientador
2017 - 2017 Exploitation of UV-C technology for development of high quality fruit products
Orientador
2017 - 2017 Effect of ozone processing on melon juice and peel along storage
Orientador
2016 - 2016 Exploitation of ozone-based processing technology for development of high quality melon fruit products
Orientador
2016 - 2016 Aplication of UV-C radiation and ozone treatments in apple juice: assessment of Alicyclobacillus acidoterrestris survival and some quality indicators
Orientador
2016 - 2016 Studies on vegetables’ drying: development of new value-added products
Orientador
2016 - 2016 Application of mild processes to vegetables: assessment of the impact of ozone based treatments and UV-C radiation on some quality and safety characteristics of Galega kale
Orientador
2008 - 2016 Biological control of food-borne pathogens and spoilage microorganisms in ready-to-eat salads and in their components
Orientador
2015 - 2015 Influence of Pretreatments, Drying and Storage Conditions on Drying Characteristics, Nutritional and Sensory Properties of Galega Kale (Brassica Oleracea L. var. Acephala)
Orientador
 Engenharia Alimentar (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2015 Implementação e Certificação de Sistemas de Gestão da Qualidade e Segurança Alimentar
Orientador
 Engenharia Alimentar (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2015 Aplication of thermosonication for inactivating Alicyclobacillus acidoterrestris in apple juice
Orientador
2014 - 2015 Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala)
Orientador
2014 - 2014 Estudo de Penetração de Calor para Otimização da Qualidade Sensorial de Conservas de Peixe
Orientador
 Engenharia Alimentar (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2014 Validação da nova instalação centralizada de higienização e da respetiva higienização de todas as linhas de enchimento de garrafa com cerveja da Unicer- Bebidas de Portugal, SA
Orientador
 Engenharia Alimentar (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 - 2013 Mathematical modelling of the growth of Byssochlamys fulva and Neosartorya fischeri in apple juices under isothermal and non-isothermal conditions
Orientador
2004 - 2012 Ethylene oxide sterilization of medical devices: development of mathematical models for prediction of ethylene oxide diffusion and microbial lethality
Orientador
2011 - 2011 Generation of experimental data for quality changes kinetics in frozen vegetables: assessment of blanching influencing factors and isothermal and non-isothermal storage conditions
Orientador
2005 - 2011 Non-Thermal technologies to improve safety and quality of fruits and vegetables
Orientador
2010 - 2010 A Fundamental Study on Physical Properties and Stability in Food Systems - The relationship with molecular dynamics
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003 - 2009 Generation of experimental data of Listeria innocua during thermal inactivation processes: assessment of some influencing actors under isothermal and non-isothermal conditions
Orientador
2001 - 2009 Kinetics of non-linear microbial inactivation: modelling, data analysis and experimental design
Orientador
2008 - 2008 Natural Approaches to Control Listeria monocytogenes in Fresh Vegetables
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005 - 2008 Obtenção de Dados Experimentais para Quantificação de Cinéticas de Segurança e de Qualidade de Produtos Alimentares Congelados
Orientador
2007 - 2007 Fundamental Studies on Sugar Syrups Towards the Development of the Traditional Confectionery Industry: Rheological Behaviour, Caramelisation and Modeling
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005/09 - 2006/02 Influence of UV-C, Ultrasound and Ozone Pre-treatments on the Quality and Safety of Fruits and Vegetables
Orientador
2006 - 2006 Preservation Technologies Towards Improvement of Fresh Whole Tomato Fruits Quality
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1998/09 - 2004/07 Modelização do Efeito de Abusos de Temperatura na Qualidade de Hortofrutícolas Congelados – Uma Nova Metodologia de Optimização de Qualidade
Orientador
2004 - 2004 Modelling Temperature Abuses to Frozen Foods and Effects on Quality
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004 - 2004 Non-Thermal Technologies to improve safety and quality of fruits and vegetables
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004 - 2004 Application of ozone as a treatment before storage of strawberries in freezing conditions – study of quality factors
Orientador
2000/10 - 2003/02 Quality of Frozen Vegetables. New Techniques of Analysis
Orientador
2003 - 2003 Generation of Experimental Data of Listeria Innocua During Thermal Inactivation Processes: Assessment of Some Influencing Factors Under Isothermal and Non-isothermal Conditions
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003 - 2003 Development of Innovative Pre-treatments for Walercress (nasturtium Officinale) Freezing Process
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003 - 2003 Ethylene Oxide Sterilisation of Medical Devices: Development of Mathematical Models for Prediction of Ethylene Oxide Diffusion and Microbial Lethality
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003 - 2003 Experimental evaluation of quality of frozen fruits and vegetables along storage
Orientador
1994/09 - 2001/11 Experimental Validation of Optimum Sterilization Conditions for Maximizing Volume Average Quality of Prepackaged Conduction Heating Foods
Orientador
2001 - 2001 Experimental Validation of Optimal Sterilisation Conditions for Maximising Volume Average Quality Retention of Prepackaged Heating Foods
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2001 - 2001 Kinetics of Non-linear Microbial Inactivation: Modelling, Data Analysis and Experimental Design
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1995/03 - 2000/11 Pasteurization of Cupuaçu (Theobroma grandiflorum) Pulp: Evaluation of Process Conditions and Quality Optimization
Orientador
2000 - 2000 Generation of Experimental Data for Quality Changes Kinetics in Frozen Vegetables-assessment of Blanching Influencing Factors and Isothermal and Non-isothermal Frozen Storage Conditions
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1996/09 - 1999/02 Effects of Freezing and Frozen Storage on Orange and Melon Juice Pectinesterase Activity
Orientador
1998 - 1998 Integrated Approach on Field Solar Drying, Pilot Convective Drying and Microstructural Changes
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1995/06 - 1995/10 Desenvolvimento de um indicador de qualidade para cinéticas de degradação térmica
Orientador
1994/03 - 1994/09 Systematic study of the least-lethality point position and optimization of sterilization processing conditions using different objective functions and restriction
Orientador

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2022/11/01 - 2022/11/01 21st IUFoST World Congress of Food Science &amp; Technology (2022/10/31 - 2022/11/03)
Conferência (Presidente da Comissão Organizadora)
 Singapore Institute of Food Science & Technology, Singapura
2014/05/21 - 2014/05/23 ISEKI_Food 2014 Bridging Training and Research for the Industry and the Wider Community (2014/05/21 - 2014/05/23)
Conferência (Coorganizador)
2011/08/31 - 2011/09/02 ISEKI_Food 2011 (2011/08/31 - 2011/10/02)
Conferência (Coorganizador)
2008/09/10 - 2008/09/12 ISEKI_Food 2008 – Bridging Training and Research for Industry and the Wider Community (2008/09/10 - 2008/09/12)
Conferência (Coorganizador)

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2023/12/11 A microfluidic paper-based sensor for iodine monitoring as a public health indicator
Presidente do júri
 Mafalda Gomes Pereira (Mestrado)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2023/11/03 Evaluation of microbial behavior in selective culture media for the microbiological analysis of fruit preparations (MSc thesis)
Presidente do júri
 Beatriz Maria Teixeira Costa Gonçalves (Mestrado)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2023/06/07 Microbiological study on the production of artisanal beer to improve its quality (MSc thesis)
Presidente do júri
 Inês Costa Chaves (Mestrado)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2021/07/27 Development of laboratory procedures database for food analysis (Internship Report)
Orientador
 Sharayu Bhutkar (Outro)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
2004/09 Application of Non-Isothermal Methods to the Estimation of Mass Transfer Parameters: Analysis of the Effect of Experimental Design and Data Analysis on the Precision and Accuracy of Estimates
Arguente
 Teresa Maria Ribeiro da Silva Brandão (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
2004/07 Physical, sensorial and biochemical studies in attempts to optimise the atmosphere composition for storage of pears (cv. “Rocha”)
Arguente
 Andrea Catalina Galvis-Sánchez (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
2003/03 Application of Nuclear Magnetic Resonance Spectroscopy and Vibrational Spectroscopy for the Characterisation of Fruits Products and Beverages
Arguente
 Iola Melissa Fernandes Duarte (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
2003/02 Quality of Frozen Vegetables. New Techniques of Analysis
Arguente
 Elsa M. Gonçalves (Mestrado)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
2002/11 Estimation of Mass Transfer Parameters in Batch and Continuous Processes: A Study on Optimal Experimental Design and Data Analysis Strategies
Arguente
 Isabel Maria Cunha de Abreu (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
2002/06 Application of Ohmic Heating Technology to the Thermal Treatment of Strawberry Products
Arguente principal
 Inês Alexandra Casaca Lage de Castro (Mestrado)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
2002/02 Development of Perforation-Mediated Modified Atmosphere Packaging to Extend Shelf Life of Shredded Galega Kale
Arguente
 Susana Caldas Fonseca (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
2002/01 Determination of quality parameters in melon using rheological methods
Arguente principal
 Ana Cristina Pinto Agulheiro Santos (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
2001/12 Sensorial Optimisation of Canned Sardines Patés
Arguente principal
 Luís Octávio Nobre Miguel (Mestrado)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
2001/01 Thermal Resistance of Listeria monocytogenes in Frozen Meals
Arguente principal
 Dália Maria Cruz Mata da Nazaré Osório Ferreira (Mestrado)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
2000/12 Mathematical Modelling of Shelf Life Limiting Factors during Storage of Orange Juice
Arguente
 Maria da Conceição Antas de Barros Menéres Manso (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
1999/10 Characterisation and Application of Wheys from Native Breeds: Protein and Technological Aspects
Arguente
 Maria Manuela Estevez Pintado (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
1999/09 Water Losses in Deep-Fat Frying of Potatoes: Mechanisms and Mathematical Modelling
Arguente
 Rui Costa (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
1999/07 Etude Pluridisciplinaire de la valorisation des fruits de l’açayer (Euterpe oleracea) en système de varzea (Pará, Brésil)
Arguente principal
 Hervé Rogez (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
1999/05 Experimental Design Procedures and Data Analysis Strategies for Improved Estimation of the Kinetic Parameters of Non-Linear Models Used in Food Research
Arguente
 Luís M. Cunha (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
1999/04 Analysis of the Kinetics of Moisture Uptake by Puffed Ready-to-Eat Breakfast Cereals Immersed in Liquid Media: Mathematical Modelling and Physical Mechanisms
Arguente
 Maria de Fátima Leitão Machado (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
1999/01 A New Approach to Model and Assess Process Variability in Batch Retorts
Arguente
 Szabolcs Varga (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
1998/07 The development and application of product history indicators (PHI) for optimising product quality in drying processes
Arguente
 Jesus Maria Friás Celayeta (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
1998/07 Assessment of Continuous Thermal Processing of Liquid Foods and its Impact on Process Design
Arguente
 Andreia Costa Pinheiro Torres (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
1998/02 Kinetic Studies on the Thermal Inactivation of Horseradish Peroxidase under Extreme Conditions: Application to the Development of Measuring Systems of Processing Impact on Food Quality and Safety
Arguente
 Maria Adília Costa Leite lemos (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
1997/07 Application of Microfiltration to Egg White and to Fractionated Egg White
Arguente
 Maria do Carmo Pinto Ferreira (Doutoramento)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
1997/03 MILO Vacuum Drying: Kinetic Measurements and Mathematical Modelling
Arguente principal
 Marc Raderer (Mestrado)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
1997/03 Modelling of Breakfast Cereal Flaking
Arguente principal
 Konrad Korczak (Mestrado)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal
1997/03 Microwave Radiometry as a Potential Method for the Non-invasive Measurement of Food Product Internal Temperatures: a Study of Factors in Foods which Affect the Performance of the Technique
Arguente principal
 Rolandas Jackevicius (Mestrado)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Faculty of Biotechnology, Portugal

Arbitragem científica em conferência

Nome da conferência Local da conferência
2023/12/01 - Atual XIV Congresso Iberoamericano de Ingeniería de Alimentos (CIBIA) (Event)
2023/10/01 - 2024/09/30 22th World Congress of Food Science and Technology (Event)
2022/09/01 - 2023/11/08 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda (Event)
2023/07/05 - 2023/07/07 7th International ISEKI-Food Conference (Event)
2023/06/20 - 2023/06/23 ICEF 14 - International Congress on Engineering and Food (Event)
2023/04/23 - 2023/04/28 VIII International Conference Sustainable Postharvest And Food Technologies Inoptep 2023 &amp; XXXV Scientific And Professional Conference Processing And Energy In Agriculture Ptep 2023 (Event)
2023 - 2023 Modelling in Horticultural Supply Chain (Event)
2022/10/01 - 2022/10/15 The 3rd international electronic conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on our Wellbeing (Event)
2022 - 2022 21st World Congress of Food Science &amp; Technology (Event)
2022 - 2022 36th EFFoST International Conference (Event)
2021/06/23 - 2021/06/25 6th International ISEKI-Food Conference (Event)
2018/07/03 - 2018/07/05 ISEKI_Food 2018 (Event)
2016/07/06 - 2016/07/08 ISEKI_Food 2016 - Bridging Training and Research for Industry and the Wider Community (Event)
2014/05/21 - 2014/05/23 ISEKI_Food 2014 Bridging Training and Research for the Industry and the Wider Community (Event)
2011/08/31 - 2011/10/02 ISEKI_Food 2011 (Event)
2008/09/10 - 2008/09/12 ISEKI_Food 2008 – Bridging Training and Research for Industry and the Wider Community (Event)

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2023/12 - Atual Scientific Reports (2045-2322) Nature Publishing Group
2023/11 - Atual Foods (2304-8158) MDPI
2023/06 - Atual Foods (2304-8158) MDPI
2020/05/28 - Atual CABI Agriculture and Bioscience (2662-4044) Springer Nature
2020/02/05 - Atual Foods (2304-8158) MDPI
2020/01/20 - Atual Acta Universitatis Cibiniensis - Series E: Food Technology (1221-4973) De Gruyter Open Ltd.
2019 - Atual Brazilian Journal of Food Technology (1516-7275) Instituto de Tecnologia de Alimentos
2018/03/12 - Atual Journal of Food Process Engineering (0145-8876) Wiley-Blackwell
2013 - Atual Frontiers in Food Science and Technology (2674-1121) Frontiers Media S.A.
2012 - Atual Ukrainian Food Journal (2313-5891) National University of Food Technologies
2010 - Atual Please see: https://www.webofscience.com/wos/author/record/142643
2009 - Atual Food Engineering Reviews (1866-7910) Springer New York
2006 - Atual Journal of Food and Nutrition Research (1336-8672) Food Reseach Institute
2020/12/01 - 2022/07/31 Foods (2304-8158) MDPI
2020/12/01 - 2022/07/30 Foods (2304-8158) MDPI
2022/01 - 2022/07 Foods (2304-8158) MDPI
2011/09/01 - 2022/04/25 International Journal of Food Studies (2182-1054) ISEKI Food Association
2022/03/16 - 2022/03/16 Journal of Food Process Engineering (0145-8876) Wiley-Blackwell
2022 - 2022 Foods (2304-8158) MDPI
2016/01/01 - 2021/12/31 Journal of Food Engineering (0260-8774) Elsevier
2020/07 - 2021/12 Journal of Food Engineering (0260-8774) Elsevier
2018 - 2018 Food research international (0963-9969) Elsevier Ltd.
2017/11 - 2017/11 Journal of Food Engineering (0260-8774) Elsevier
2015/12 - 2015/12 Journal of Food Engineering (0260-8774) Elsevier

Comissão de avaliação

Descrição da atividade
Tipo de assessoria 		Instituição / Organização Entidade financiadora
2022/01/01 - 2024/12/31 FWO (External organisation) FWO , Bélgica
2022/04/10 - 2022/04/10 Guangdong Israel Technion Institute of Technology (External organisation) Guangdong Israel Technion Institute of Technology, China
2022/01 - 2022/01 UCD (External organisation) UCD, Irlanda
2022 - 2022 Polytechnic Institute of Leiria (External organisation) Polytechnic Institute of Leiria, Portugal
2021 - 2022 UCD (External organisation) UCD, Irlanda
2019/01/01 - 2021/12/31 FWO (External organisation) FWO , Bélgica
2018 - 2021 UCD (External organisation) UCD, Irlanda

Consultoria / Parecer

Descrição da atividade Instituição / Organização
1996/12 - 1996/12 Modified Atmosphere Packaging of Fresh Fruits and Vegetables Exposed to Varying Postharvest Temperatures Faculty of Biotechnology, Portugal
1996/09 - 1996/09 Modeling the Moisture Transfer of Two-Component Food Products in a Flexible Package Faculty of Biotechnology, Portugal

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2023/01 - Atual Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit) Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2022/06 - Atual Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit) Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2001 - 2005 Faculty of Biotechnology (Organisational unit) Faculty of Biotechnology, Portugal
2001 - 2005 Faculty of Biotechnology (Organisational unit) Faculty of Biotechnology, Portugal
2003 - 2003 The 2003 International Whorkshop on Finite Element Modelling in Chemical and Food Engineering (Event)
1998/01 - 2000/12 Faculty of Biotechnology (Organisational unit) Faculty of Biotechnology, Portugal
1996/07 - 1997/12 Faculty of Biotechnology (Organisational unit) Faculty of Biotechnology, Portugal
Distinções

Prémio

2023 Best Oral Presentation
ISEKI-Food Association, Áustria
2006 Best poster in the domain of Microbiological Culture Media presented at Food Micro 2006

Título

2022 member of International Academy of Food Science and Technology (IAFoST).
International Union of Food Science and Technology, Canadá
2011 Member of the ISEKI_Food Academy
ISEKI-Food Association, Áustria