| Artigo em revista |
- André Albuquerque; Nicolás Garrido; Rui Charneca; Conceição Egas; Luísa Martin; Amélia Ramos; Filipa Costa; Carla Marmelo;
José Manuel Martins. "Influence of Sex and a High-Fiber Diet on the Gut Microbiome of Alentejano Pigs Raised to Heavy Weights".
Veterinary Sciences (2023): https://doi.org/10.3390/vetsci10110641.
10.3390/vetsci10110641
- J.M. Martins; Rui Charneca; Nicolás Garrido de la Osa; Andre Albuquerque; Eliana Jerónimo; Guerreiro, O; Patrícia Lage; et
al. "Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets".
Animals (2023): https://www.mdpi.com/2076-2615/13/19/3099.
10.3390/ani13193099
- Nicolás Garrido de la Osa; Andre Albuquerque; Rui Charneca; Filipa Costa; Carla Marmelo; Maria Amelia Ramos; Luísa Martin;
J.M. Martins. "Transcriptomic Profiling of Subcutaneous Backfat in Castrated and Intact Alentejano Pigs Finished Outdoors
with Commercial and Fiber-Rich Diets". Genes (2023): https://www.mdpi.com/2073-4425/14/9/1722.
10.3390/genes14091722
- J.M. Martins; Ricardo Varino; Rui Charneca; Andre Albuquerque; Nicolás Garrido de la Osa; Jose Neves; Amadeu Freitas; et al.
"Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass,
Meat Quality and Boar Taint Compounds". Animals (2023): https://www.mdpi.com/2076-2615/13/13/2221.
10.3390/ani13132221
- Dadousis, Christos; Muñoz, Maria; Óvilo, Cristina; Fabbri, Maria Chiara; Araújo, José Pedro; Bovo, Samuele; Potokar, Marjeta
Candek; et al. "Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data".
Scientific Reports 12 1 (2022): http://dx.doi.org/10.1038/s41598-022-10698-8.
Publicado • 10.1038/s41598-022-10698-8
- André Albuquerque; Cristina Óvilo; Yolanda Núñez; Rita Benítez; Adrián López-Garcia; Fabián García; Maria do Rosário Félix;
et al. "Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid
Composition in Portuguese Local Pig Breeds". Animals 11 5 (2021): 1423-1423. https://doi.org/10.3390/ani11051423.
10.3390/ani11051423
- Martins, José Manuel. "Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European
autochthonous and commercial pig breeds.". Animal Genetics (2021):
Acesso aberto • Aceite para publicação
- Martins, José Manuel. "Describing variability in pig (Sus scrofa) genes coding for receptors and priming proteins involved
in coronavirus infections: towards a One Health perspective in conservation and selection of animal genetic resources.". Scientific
Reports (2021):
Acesso aberto • Aceite para publicação
- Martins, José Manuel; Silva, David; Albuquerque, André; Neves, José; Charneca, Rui; Freitas, Amadeu. "Physical Activity Effects
on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs". Animals 11 1 (2021):
156. http://dx.doi.org/10.3390/ani11010156.
Acesso aberto • Publicado • 10.3390/ani11010156
- Martins, José Manuel. "Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of
signatures of selection for adaptation of genetic resources to different breeding and production systems". Genetics Selection
Evolution (2020): http://dx.doi.org/10.1186/s12711-020-00553-7.
10.1186/s12711-020-00553-7
- Martins, José Manuel. "Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European
Autochthonous Pig Breeds". Applied Sciences (2020): http://dx.doi.org/10.3390/app10175801.
10.3390/app10175801
- Martins, José Manuel. "Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by
whole-genome sequencing of DNA pools identified breed-characterising copy number states". Animal Genetics (2020): http://dx.doi.org/10.1111/age.12954.
10.1111/age.12954
- Martins, José Manuel. "Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits". Animals (2020):
http://dx.doi.org/10.3390/ani10050905.
10.3390/ani10050905
- Albuquerque, André; Óvilo, Cristina; Núñez, Yolanda; Benítez, Rita; López-Garcia, Adrián; García, Fabián; Félix, Maria do
Rosário; et al. "Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds". Genes 11
4 (2020): 422. http://dx.doi.org/10.3390/genes11040422.
Acesso aberto • Publicado • 10.3390/genes11040422
- Martins, J.M.; Fialho, R.; Albuquerque, A.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R.. "Growth, blood, carcass and
meat quality traits from local pig breeds and their crosses". Animal 14 3 (2020): 636-647. http://dx.doi.org/10.1017/s1751731119002222.
10.1017/s1751731119002222
- Martins, José Manuel. "Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed
with a high density SNP chip". Scientific Reports 9 1 (2019): 13546. http://dx.doi.org/10.1038/s41598-019-49830-6.
Acesso aberto • Publicado • 10.1038/s41598-019-49830-6
- Martins, José Manuel. "Diversity across major and candidate genes in European local pig breeds". PLOS One 13 11 (2018):
e0207475. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0207475.
Acesso aberto • Publicado • 10.1371/journal.pone.0207475
- J. M. Martins; A. Albuquerque; J. A. Neves; A. B. Freitas; R. Charneca; J. L. Tirapicos. "Influence of outdoor rearing and
oleic acid supplementation on lipid characteristics of muscle and adipose tissues from obese Alentejano pigs". Journal
of Animal Physiology and Animal Nutrition 102 2 (2018): e578-e590. https://doi.org/10.1111/jpn.12799.
Publicado • 10.1111/jpn.12799
- Martins, José. "First reproductive and productive results on Ribatejano pig.". Archivos de Zootecnia 67 (2018): 123-126.
Publicado • 10.21071/az.v67iSupplement.3221
- Martins, José. "The Ribatejano pig: Rebirth of a local population? First results on growth, and carcass parameters". Archivos
de Zootecnia 67 (2018): 127-130.
Publicado • 10.21071/az.v67iSupplement.3222
- Martins, José Manuel. "El cruce Alentejano x Bísaro: un estudio en TREASURE". Sólo Cerdo Ibérico 39 (2018): 26-33.
Publicado
- Martins, José Manuel. "Diversidad genética de las razas porcinas Ibérica y Alentejana mediante el genotipado de variantes
genéticas en genes mayores y genes candidatos". Sólo Cerdo Ibérico 39 (2018): 12-16.
Publicado
- A. Albuquerque; José A. Neves; M. Redondeiro; M. Laranjo; M.R. Félix; Amadeu Freitas; José L. Tirapicos; José M. Martins.
"Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese
pig breed". Meat Science 124 (2017): 25-33. http://dx.doi.org/10.1016/j.meatsci.2016.10.012.
Publicado • 10.1016/j.meatsci.2016.10.012
- Martins,J. M.; Neves,J. A.; Freitas,A.; Tirapicos,J. L.. "Rearing system and oleic acid supplementation effect on carcass
and lipid characteristics of two muscles from an obese pig breed". animal 9 (2015): 1721-1730. http://journals.cambridge.org/article_S175173111500066X.
Publicado • 10.1017/S175173111500066X
- Fontanari, G.G.; Martins, J.M.; Kobelnik, M.; Pastre, I.A.; Arêas, J.A.G.; Batistuti, J.P.; Fertonani, F.L.. "Thermal studies
on protein isolates of white lupin seeds (Lupinus albus)". Journal of Thermal Analysis and Calorimetry 108 1 (2012):
141-148. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856222785&partnerID=MN8TOARS.
Publicado • 10.1007/s10973-011-1898-6
- Martins, J.M.; Neves, J.A.; Freitas, A.; Tirapicos, J.L.. "Effect of long-term betaine supplementation on chemical and physical
characteristics of three muscles from the Alentejano pig". Journal of the Science of Food and Agriculture 92 10 (2012):
2122-2127. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862222196&partnerID=MN8TOARS.
10.1002/jsfa.5595
- Martins, J.M.; Neves, J.A.; Freitas, A.; Tirapicos, J.L.. "Betaine supplementation affects the cholesterol but not the lipid
profile of pigs". European Journal of Lipid Science and Technology 112 3 (2010): 295-303. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953559372&partnerID=MN8TOARS.
Publicado • 10.1002/ejlt.200900066
- Martins, J.M.; Riottot, M.; De Abreu, M.C.; Viegas-Crespo, A.M.; Lança, M.J.; Almeida, J.A.; Freire, J.B.; Bento, O.P.. "Cholesterol-lowering
effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs". Journal of Lipid Research
46 7 (2005): 1539-1547. http://www.scopus.com/inward/record.url?eid=2-s2.0-24744447822&partnerID=MN8TOARS.
Publicado • 10.1194/jlr.M500129-JLR200
- Bento, Ofélia P.; Martins, José M.; Lança, Maria J.; de Abreu, Manuel C.; Viegas-Crespo, Ana M.; Freire, João P. B.; Almeida,
José A. A.; et al. "Effects of ileo-rectal anastomosis on cholesterol metabolism in pigs fed either casein or extruded soya
beans". British Journal of Nutrition 91 5 (2004): 689-698. http://dx.doi.org/10.1079/bjn20041102.
Publicado • 10.1079/bjn20041102
- Martins, J.M.; Riottot, M.; De Abreu, M.C.; Lança, M.J.; Viegas-Crespo, A.M.; Almeida, J.A.; Freire, J.B.; Bento, O.P.. "Dietary
raw peas (Pisum sativum L.) reduce plasma total and LDL cholesterol and hepatic esterified cholesterol in intact and ileorectal
anastomosed pigs fed cholesterol-rich diets". Journal of Nutrition 134 12 (2004): 3305-3312. http://www.scopus.com/inward/record.url?eid=2-s2.0-10044242290&partnerID=MN8TOARS.
Publicado
- Salgado, P.; Martins, J.M.; Carvalho, F.; Abreu, M.; Freire, J.P.B.; Toullec, R.; Lallès, J.P.; Bento, O.. "Component digestibility
of lupin (Lupinus angustifolius) and pea (Pisum sativum) seeds and effects on the small intestine and body organs in anastomosed
and intact growing pigs". Animal Feed Science and Technology 98 3-4 (2002): 187-201. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036681559&partnerID=MN8TOARS.
Publicado • 10.1016/S0377-8401(02)00027-5
- Martins, José. "Ensilability of the tropical grass 'Splenda'". Annales de Zootechnie 44 (1995): 101.
Publicado • 10.1051/animres:19950571
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