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Identificação

Identificação pessoal

Nome completo
Maria da Graça Miguel

Nomes de citação

  • Miguel, MG

Identificadores de autor

Ciência ID
6110-6FE7-DF28
ORCID iD
0000-0003-2507-4228
Scopus Author Id
35562054500

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Francês Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1)
Inglês Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1)
Formação
Grau Classificação
1994
Concluído
Ciências Agrárias (Doutoramento)
Especialização em Bioquímica Vegetal
Universidade do Algarve - Campus de Gambelas, Portugal
"Produção de metabolitos de stress por culturas de células em suspensão de Ononis natrix L. ssp. ramosissima e Hyoscyamus albus L." (TESE/DISSERTAÇÃO)
1989
Concluído
Secreção Vegetal e Recursos Naturais Renováveis (Mestrado)
Especialização em Biotecnologia Vegetal
Fundação da Faculdade de Ciências da Universidade de Lisboa, Portugal
"Centaurea calcitrapa: Obtenção de “calli” e extracção de proteases com actividade coagulante do leite" (TESE/DISSERTAÇÃO)
1985
Concluído
Ciências Farmacêuticas (Licenciatura)
Universidade de Lisboa Faculdade de Farmácia, Portugal
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento
Empregador
2015/06/01 - Atual Professor Associado (Docente Universitário) Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
1994 - 2008 Professor Auxiliar (Docente Universitário) Universidade do Algarve, Portugal
1989 - 1994 Assistente (Docente Universitário) Universidade do Algarve, Portugal
1985 - 1989 Assistente Estagiário (Docente Universitário) Universidade do Algarve, Portugal

Outros

Categoria Profissional
Instituição de acolhimento
Empregador
2008 - 2015 Prof Auxiliar com Agregação Universidade do Algarve - Campus de Gambelas, Portugal
Produções

Publicações

Artigo em revista
  1. Miguel, MG. "Hydrodistillation and simultaneous hydrodistillation-steam distillation of Rosmarinus officinalis and Origanum compactum: Antioxidant, anti-inflammatory, and antibacterial effect of the essential oils". Industrial Crops and Products 168 (2021): 113591. https://doi.org/10.1016/j.indcrop.2021.113591.
    Publicado
  2. Miguel, MG. "Simultaneous hydrodistillation-steam distillation of rosmarinus officinalis, lavandula angustifolia and citrus aurantium from morocco, major terpenes: Impact on biological activities". Molecules 26 18 (2021):
    Acesso aberto
  3. Miguel, MG. "Volatile profile of portuguese monofloral honeys: Significance in botanical origin determination". Molecules 26 16 (2021): https://www.mdpi.com/1420-3049/26/16/4970.
    Publicado
  4. Miguel, MG. "A review of plant metabolites with metal interaction capacity: a green approach for industrial applications". BioMetals 34 4 (2021): 761-793. https://link.springer.com/article/10.1007/s10534-021-00315-y.
    Publicado
  5. Miguel, MG. "Comparative study of the antioxidant and enzyme inhibitory activities of two types of moroccan euphorbia entire honey and their phenolic extracts". Foods 10 8 (2021): https://www.mdpi.com/2304-8158/10/8/1909.
    Acesso aberto • Publicado
  6. Miguel, MG. "Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric tools". Applied Sciences (Switzerland) 11 10 (2021): https://www.mdpi.com/2076-3417/11/10/4675.
    Acesso aberto • Publicado
  7. Miguel, MG. "Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate". Food Chemistry 339 (2021): https://www.sciencedirect.com/science/article/pii/S0308814620319609.
    Publicado
  8. Miguel, MG. "Leaf mineral element content and soil characteristics on in vitro antioxidant and enzymatic inhibitory activities of aqueous fennel extracts". Emirates Journal of Food and Agriculture 33 1 (2021): 73-86. https://www.ejfa.me/index.php/journal/article/view/2570.
    Acesso aberto • Publicado
  9. Miguel, MG. "Nutritional characterization and storage ability of salicornia ramosissima and sarcocornia perennis for fresh vegetable salads". Horticulturae 7 1 (2021): 1-12. https://www.mdpi.com/2311-7524/7/1/6.
    Acesso aberto • Publicado
  10. Miguel, MG. "Effect of essential oils on the release of TNF-a and CCL2 by LPS-stimulated THP-1 cells". Plants 10 1 (2021): 1-14. https://www.mdpi.com/2223-7747/10/1/50.
    Acesso aberto
  11. Miguel, MG. "Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts". Environmental Science and Pollution Research 28 (2021): 503-517. https://doi.org/10.1007/s11356-020-10489-6.
  12. Miguel, MG. "Encapsulation of Rosmarinus officinalis essential oil in ß-cyclodextrins". Journal of Food Processing and Preservation 45 10 (2021): e15806. https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.15806.
    Publicado
  13. Miguel, MG. "Superparamagnetic Iron Oxide Nanoparticles and Essential Oils: A New Tool for Biological Applications". International Journal of Molecular Sciences 21 18 (2020): doi:10.3390/ijms21186633.
    Acesso aberto • Publicado
  14. Miguel, MG. "Effect of extreme heat processing on the Moroccan Zantaz honey antioxidant activities". Journal of Food Science and Technology 57 9 (2020): 3326-3333. https://doi.org/10.1007/s13197-020-04365-x.
    Publicado
  15. Miguel, MG. "Zn treatment effects on biological potential of fennel bulbs as affected by in vitro digestion process". Food Science and Technology (Campinas) 40 (2020): https://doi.org/10.1590/fst.34918.
    Publicado
  16. Miguel, MG. "A novel plant extract as a biostimulant to recover strawberry plants from iron chlorosis". Journal of Plant Nutrition 43 13 (2020): 2054-2066. https://doi.org/10.1080/01904167.2020.1766079.
  17. Miguel, MG. "Essential oils of spontaneous species of the genus Lavandula from Portugal: a brief review". Zeitschrift für Naturforschung C 75 7-8 (2020): 233-245. https://doi.org/10.1515/znc-2020-0044.
    Acesso aberto • Publicado
  18. Miguel, MG. "Insight into the chemical composition and biological properties of Mediterranean royal jelly". Journal of Apicultural Research 59 5 (2020): 890-909. https://doi.org/10.1080/00218839.2020.1744241.
    Publicado
  19. Miguel, MG. "Natural antioxidants in emulsions O/W". Zeitschrift für Naturforschung C 75 9-10 (2020): 319-325. https://doi.org/10.1515/znc-2020-0003.
  20. Miguel, Maria. "Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area". Natural Product Communications 15 2 (2020): https://doi.org/10.1177/1934578X20908080.
    Acesso aberto • Publicado
  21. Miguel, Maria. "Bioproducts from forest biomass: Essential oils and hydrolates from wastes of Cupressus lusitanica Mill. and Cistus ladanifer L.". Industrial Crops and Products 144 (2020): https://doi.org/10.1016/j.indcrop.2019.112034.
    Publicado
  22. Miguel, Maria. "Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys". Molecules 25 2 (2020): https://doi.org/10.3390/molecules25020374.
    Acesso aberto • Publicado
  23. Miguel, Maria. "The Effect of Nanocoatings Enriched with Essential Oils on Rocha Pear Long Storage". Foods 9 2 (2020): https://doi.org/10.3390/foods9020240.
    Acesso aberto
  24. Miguel, Maria. "IN-VITRO ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF PITURANTHOS CHLORANTHUS AND ARTEMISIA VULGARIS FROM TUNISIA". International Journal of Pharmaceutical Sciences and Research 11 2 (2020): 605-614. http://dx.doi.org/10.13040/IJPSR.0975-8232.11(2).605-14.
    Publicado
  25. Miguel, Maria. "Zantaz honey "monoflorality": Chemometric applied to the routinely assessed parameters". LWT - Food Science and Technology 106 (2019): 29-36. https://doi.org/10.1016/j.lwt.2019.02.039.
    Publicado
  26. Ana Isabel Vieira; Adriana Guerreiro; Antunes, MDC; Miguel MG; Maria Leonor Faleiro. "Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System". Foods 8 2 (2019): http://www.mdpi.com/2304-8158/8/2/57.
    Acesso aberto • Publicado • 10.3390/foods8020057
  27. Miguel, Maria. "A brief review on new naturally occurring cembranoid diterpene derivatives from the soft corals of the Genera Sarcophyton, Sinularia, and Lobophytum since 2016". Molecules 24 4 (2019): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412313/.
    Acesso aberto • Publicado
  28. Soukaïna El-Guendouz; Badiaâ Lyoussi; Maria Graça Miguel; A. Cristina Figueiredo. "Characterization of volatiles from Moroccan propolis samples". Journal of Essential Oil Research 31 1 (2019): 27-33. https://doi.org/10.1080/10412905.2018.1520748.
    10.1080/10412905.2018.1520748
  29. Miguel, Maria. "Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination". Sensors and Actuators B: Chemical 285 (2019): 24-33. https://doi.org/10.1016/j.snb.2019.01.023.
    Publicado
  30. Miguel, Maria. "Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea". Journal of Food Science and Technology 56 5 (2019): 2721-2736. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525698/.
    Publicado
  31. Miguel, Maria. "Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review". Journal of Essential Oil Research 31 6 (2019): 487-545. https://doi.org/10.1080/10412905.2019.1611672.
    Publicado
  32. Miguel, Maria. "Magnetite nanoparticles functionalized with propolis against methicillin resistant strains of Staphylococcus aureus". Journal of the Taiwan Institute of Chemical Engineers 102 (2019): 25-33. https://doi.org/10.1016/j.jtice.2019.05.018.
    Publicado
  33. Miguel, Maria. "Insight on propolis from Mediterranean countries: Chemical composition, biological activities and application fields". Chemistry & Biodiversity 16 (2019): https://doi.org/10.1002/cbdv.201900094.
    Publicado
  34. Miguel, Maria. "Antioxidant and antiproliferative activities of Myrtus communis L. essential oils from different Algerian regions". Journal of Essential Oil Bearing Plants 22 6 (2019): https://doi.org/10.1080/0972060X.2019.1687335.
    Publicado
  35. Maria Graça Miguel; Custódia Gago; Rita Valente; Adriana Guerreiro; Dulce Antunes; Ana Manhita; Cristina Barrocas-Dias. "Qualitative evaluation of fruits from different Opuntia ficus-indica ecotypes/cultivars harvested in South Portugal". Journal of Food Biochemistry 42 6 (2018): e12652-e12652. https://doi.org/10.1111/jfbc.12652.
    10.1111/jfbc.12652
  36. Soukaïna El-Guendouz; Smail Aazza; Badiaa Lyoussi; Vassya Bankova; Milena Popova; Luís Neto; Maria Leonor Faleiro; Maria da Graça Miguel. "Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with No Induction of Resistance after Continuous Exposure". Evidence-Based Complementary and Alternative Medicine 2018 (2018): 1-19. https://doi.org/10.1155/2018/9759240.
    10.1155/2018/9759240
  37. Miguel, Maria. "Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review". Medicines (2018): http://www.mdpi.com/2305-6320/5/3/89.
    10.3390/medicines5030089
  38. Miguel, Maria. "Antibacterial, Antioxidant, and Antiproliferative Activities of Corymbia citriodora and the Essential Oils of Eight Eucalyptus Species". Medicines (2018): http://www.mdpi.com/2305-6320/5/3/61.
    10.3390/medicines5030061
  39. Miguel, Maria. "Betalains in Some Species of the Amaranthaceae Family: A Review". Antioxidants (2018): http://www.mdpi.com/2076-3921/7/4/53.
    10.3390/antiox7040053
  40. Smail Aazza; Youssef Elamine; Soukaïna El-Guendouz; Badiâa Lyoussi; Maria D. Antunes; Leticia M. Estevinho; Ofélia Anjos; et al. "Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance". Journal of Food Biochemistry 42 1 (2018): e12431-e12431. https://doi.org/10.1111/jfbc.12431.
    Publicado • 10.1111/jfbc.12431
  41. Maria Graça Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro. "Changes in the chemical parameters during the production of água-mel from Portugal". CyTA - Journal of Food 16 1 (2018): 972-979. https://doi.org/10.1080/19476337.2018.1513076.
    Acesso aberto • Publicado • 10.1080/19476337.2018.1513076
Atividades

Outro júri / avaliação

Descrição da atividade Instituição / Organização
2021 - Atual Guest Editor de Molecules na Edição Especial Anti-Inflammatory Activity of Natural Products II
2021 - Atual Guest Editor de Foods (Special Issue): Composition and Biological Properties of Bee Products
2018 - Atual Editorial Board (Academid Editors) de Evidence-Based Complementary and Alternative Medicine
2020 - 2021 Guest editor com Maria Leonor Faleiro do Special Issue "Antimicrobial and Antioxidant Activities of Natural Compounds"
2018 - 2018 Guest Editor de Molecules na Edição Especial Anti-Inflammatory Activity of Natural Products I