| Artigo em revista |
- Miguel, MG. "Hydrodistillation and simultaneous hydrodistillation-steam distillation of Rosmarinus officinalis and Origanum
compactum: Antioxidant, anti-inflammatory, and antibacterial effect of the essential oils". Industrial Crops and Products
168 (2021): 113591. https://doi.org/10.1016/j.indcrop.2021.113591.
Publicado
- Miguel, MG. "Simultaneous hydrodistillation-steam distillation of rosmarinus officinalis, lavandula angustifolia and citrus
aurantium from morocco, major terpenes: Impact on biological activities". Molecules 26 18 (2021):
Acesso aberto
- Miguel, MG. "Volatile profile of portuguese monofloral honeys: Significance in botanical origin determination". Molecules
26 16 (2021): https://www.mdpi.com/1420-3049/26/16/4970.
Publicado
- Miguel, MG. "A review of plant metabolites with metal interaction capacity: a green approach for industrial applications".
BioMetals 34 4 (2021): 761-793. https://link.springer.com/article/10.1007/s10534-021-00315-y.
Publicado
- Miguel, MG. "Comparative study of the antioxidant and enzyme inhibitory activities of two types of moroccan euphorbia entire
honey and their phenolic extracts". Foods 10 8 (2021): https://www.mdpi.com/2304-8158/10/8/1909.
Acesso aberto • Publicado
- Miguel, MG. "Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric
tools". Applied Sciences (Switzerland) 11 10 (2021): https://www.mdpi.com/2076-3417/11/10/4675.
Acesso aberto • Publicado
- Miguel, MG. "Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich
in methyl syringate". Food Chemistry 339 (2021): https://www.sciencedirect.com/science/article/pii/S0308814620319609.
Publicado
- Miguel, MG. "Leaf mineral element content and soil characteristics on in vitro antioxidant and enzymatic inhibitory activities
of aqueous fennel extracts". Emirates Journal of Food and Agriculture 33 1 (2021): 73-86. https://www.ejfa.me/index.php/journal/article/view/2570.
Acesso aberto • Publicado
- Miguel, MG. "Nutritional characterization and storage ability of salicornia ramosissima and sarcocornia perennis for fresh
vegetable salads". Horticulturae 7 1 (2021): 1-12. https://www.mdpi.com/2311-7524/7/1/6.
Acesso aberto • Publicado
- Miguel, MG. "Effect of essential oils on the release of TNF-a and CCL2 by LPS-stimulated THP-1 cells". Plants 10 1
(2021): 1-14. https://www.mdpi.com/2223-7747/10/1/50.
Acesso aberto
- Miguel, MG. "Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco
and plant aqueous extracts". Environmental Science and Pollution Research 28 (2021): 503-517. https://doi.org/10.1007/s11356-020-10489-6.
- Miguel, MG. "Encapsulation of Rosmarinus officinalis essential oil in ß-cyclodextrins". Journal of Food Processing and
Preservation 45 10 (2021): e15806. https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.15806.
Publicado
- Miguel, MG. "Superparamagnetic Iron Oxide Nanoparticles and Essential Oils: A New Tool for Biological Applications". International
Journal of Molecular Sciences 21 18 (2020): doi:10.3390/ijms21186633.
Acesso aberto • Publicado
- Miguel, MG. "Effect of extreme heat processing on the Moroccan Zantaz honey antioxidant activities". Journal of Food Science
and Technology 57 9 (2020): 3326-3333. https://doi.org/10.1007/s13197-020-04365-x.
Publicado
- Miguel, MG. "Zn treatment effects on biological potential of fennel bulbs as affected by in vitro digestion process". Food
Science and Technology (Campinas) 40 (2020): https://doi.org/10.1590/fst.34918.
Publicado
- Miguel, MG. "A novel plant extract as a biostimulant to recover strawberry plants from iron chlorosis". Journal of Plant
Nutrition 43 13 (2020): 2054-2066. https://doi.org/10.1080/01904167.2020.1766079.
- Miguel, MG. "Essential oils of spontaneous species of the genus Lavandula from Portugal: a brief review". Zeitschrift für
Naturforschung C 75 7-8 (2020): 233-245. https://doi.org/10.1515/znc-2020-0044.
Acesso aberto • Publicado
- Miguel, MG. "Insight into the chemical composition and biological properties of Mediterranean royal jelly". Journal of
Apicultural Research 59 5 (2020): 890-909. https://doi.org/10.1080/00218839.2020.1744241.
Publicado
- Miguel, MG. "Natural antioxidants in emulsions O/W". Zeitschrift für Naturforschung C 75 9-10 (2020): 319-325. https://doi.org/10.1515/znc-2020-0003.
- Miguel, Maria. "Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area". Natural
Product Communications 15 2 (2020): https://doi.org/10.1177/1934578X20908080.
Acesso aberto • Publicado
- Miguel, Maria. "Bioproducts from forest biomass: Essential oils and hydrolates from wastes of Cupressus lusitanica Mill. and
Cistus ladanifer L.". Industrial Crops and Products 144 (2020): https://doi.org/10.1016/j.indcrop.2019.112034.
Publicado
- Miguel, Maria. "Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys".
Molecules 25 2 (2020): https://doi.org/10.3390/molecules25020374.
Acesso aberto • Publicado
- Miguel, Maria. "The Effect of Nanocoatings Enriched with Essential Oils on Rocha Pear Long Storage". Foods 9 2 (2020):
https://doi.org/10.3390/foods9020240.
Acesso aberto
- Miguel, Maria. "IN-VITRO ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF PITURANTHOS CHLORANTHUS AND ARTEMISIA VULGARIS FROM
TUNISIA". International Journal of Pharmaceutical Sciences and Research 11 2 (2020): 605-614. http://dx.doi.org/10.13040/IJPSR.0975-8232.11(2).605-14.
Publicado
- Miguel, Maria. "Zantaz honey "monoflorality": Chemometric applied to the routinely assessed parameters". LWT - Food Science
and Technology 106 (2019): 29-36. https://doi.org/10.1016/j.lwt.2019.02.039.
Publicado
- Ana Isabel Vieira; Adriana Guerreiro; Antunes, MDC; Miguel MG; Maria Leonor Faleiro. "Edible Coatings Enriched with Essential
Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System". Foods 8 2 (2019):
http://www.mdpi.com/2304-8158/8/2/57.
Acesso aberto • Publicado • 10.3390/foods8020057
- Miguel, Maria. "A brief review on new naturally occurring cembranoid diterpene derivatives from the soft corals of the Genera
Sarcophyton, Sinularia, and Lobophytum since 2016". Molecules 24 4 (2019): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412313/.
Acesso aberto • Publicado
- Soukaïna El-Guendouz; Badiaâ Lyoussi; Maria Graça Miguel; A. Cristina Figueiredo. "Characterization of volatiles from Moroccan
propolis samples". Journal of Essential Oil Research 31 1 (2019): 27-33. https://doi.org/10.1080/10412905.2018.1520748.
10.1080/10412905.2018.1520748
- Miguel, Maria. "Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination".
Sensors and Actuators B: Chemical 285 (2019): 24-33. https://doi.org/10.1016/j.snb.2019.01.023.
Publicado
- Miguel, Maria. "Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia
coli and Botrytis cinerea". Journal of Food Science and Technology 56 5 (2019): 2721-2736. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525698/.
Publicado
- Miguel, Maria. "Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review". Journal
of Essential Oil Research 31 6 (2019): 487-545. https://doi.org/10.1080/10412905.2019.1611672.
Publicado
- Miguel, Maria. "Magnetite nanoparticles functionalized with propolis against methicillin resistant strains of Staphylococcus
aureus". Journal of the Taiwan Institute of Chemical Engineers 102 (2019): 25-33. https://doi.org/10.1016/j.jtice.2019.05.018.
Publicado
- Miguel, Maria. "Insight on propolis from Mediterranean countries: Chemical composition, biological activities and application
fields". Chemistry & Biodiversity 16 (2019): https://doi.org/10.1002/cbdv.201900094.
Publicado
- Miguel, Maria. "Antioxidant and antiproliferative activities of Myrtus communis L. essential oils from different Algerian
regions". Journal of Essential Oil Bearing Plants 22 6 (2019): https://doi.org/10.1080/0972060X.2019.1687335.
Publicado
- Maria Graça Miguel; Custódia Gago; Rita Valente; Adriana Guerreiro; Dulce Antunes; Ana Manhita; Cristina Barrocas-Dias. "Qualitative
evaluation of fruits from different Opuntia ficus-indica ecotypes/cultivars harvested in South Portugal". Journal of Food
Biochemistry 42 6 (2018): e12652-e12652. https://doi.org/10.1111/jfbc.12652.
10.1111/jfbc.12652
- Soukaïna El-Guendouz; Smail Aazza; Badiaa Lyoussi; Vassya Bankova; Milena Popova; Luís Neto; Maria Leonor Faleiro; Maria da
Graça Miguel. "Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with
No Induction of Resistance after Continuous Exposure". Evidence-Based Complementary and Alternative Medicine 2018 (2018):
1-19. https://doi.org/10.1155/2018/9759240.
10.1155/2018/9759240
- Miguel, Maria. "Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A
Brief Review". Medicines (2018): http://www.mdpi.com/2305-6320/5/3/89.
10.3390/medicines5030089
- Miguel, Maria. "Antibacterial, Antioxidant, and Antiproliferative Activities of Corymbia citriodora and the Essential
Oils of Eight Eucalyptus Species". Medicines (2018): http://www.mdpi.com/2305-6320/5/3/61.
10.3390/medicines5030061
- Miguel, Maria. "Betalains in Some Species of the Amaranthaceae Family: A Review". Antioxidants (2018): http://www.mdpi.com/2076-3921/7/4/53.
10.3390/antiox7040053
- Smail Aazza; Youssef Elamine; Soukaïna El-Guendouz; Badiâa Lyoussi; Maria D. Antunes; Leticia M. Estevinho; Ofélia Anjos;
et al. "Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance". Journal
of Food Biochemistry 42 1 (2018): e12431-e12431. https://doi.org/10.1111/jfbc.12431.
Publicado • 10.1111/jfbc.12431
- Maria Graça Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro. "Changes in the chemical parameters during the
production of água-mel from Portugal". CyTA - Journal of Food 16 1 (2018): 972-979. https://doi.org/10.1080/19476337.2018.1513076.
Acesso aberto • Publicado • 10.1080/19476337.2018.1513076
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