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Identificação

Identificação pessoal

Nome completo
Alessandra Braga Ribeiro

Nomes de citação

  • Ribeiro, Alessandra
  • Ribeiro, A. B.

Identificadores de autor

Ciência ID
591B-EA9A-153F
ORCID iD
0000-0003-3822-8601
Scopus Author Id
55765010500

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês Utilizador independente (B1) Utilizador proficiente (C1) Utilizador independente (B1) Utilizador independente (B1)
Espanhol; Castelhano Utilizador independente (B1) Utilizador independente (B1) Utilizador elementar (A1) Utilizador independente (B1)
Português Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
2014
Concluído
Ciência de Alimentos (Doutoramento)
Universidade Estadual de Maringá, Brasil
"Evaluation of antioxidant activity by chemical and cellular methods and analysis of bioactive components in various plants" (TESE/DISSERTAÇÃO)
4
2005
Concluído
Ciência de Alimentos (Master)
Universidade Estadual de Londrina Centro de Ciências Agrárias, Brasil
"Production and purification of Fumonisin used in the monitoring of the food chain." (TESE/DISSERTAÇÃO)
5
2003
Concluído
Farmácia Industrial (Bachelor)
Universidade Estadual de Maringá, Brasil
"Industrial Pharmacy-Food Industry. " (TESE/DISSERTAÇÃO)
n/a
Percurso profissional

Outros

Categoria Profissional
Instituição de acolhimento
Empregador
2014/06/01 - 2015/06/01 Postdoctoral Researcher REQUIMTE LAQV Porto, Portugal
2012/03/01 - 2013/05/01 Assistant Professor. Universidade Estadual de Maringá, Brasil
2008/02/12 - 2012/02/12 Technical Director of the Laboratories of Food Chemistry and Food Microbiology. Member of the Internal Biosafety Committee and Professor of the disciplines in the Food Chemistry field. Faculdade Integrado de Campo Mourão, Brasil
2007/11/01 - 2008/01/01 Consultant for Laboratory of Environmental and Food Analysis. Serviço Brasileiro de Análises Químicas e Ambientais- SEBRAQ, Brasil
Produções

Publicações

Artigo em conferência
  1. Casanova, Francisca; Oscar L Ramos; Carla F. Pereira; Alessandra Braga Ribeiro. "Sustainable autohydrolysis and bleaching processing for cellulose extraction from a sugarcane by-product". 2022.
  2. Idglan Sá Lima; Maria Onaira Gonçalves Ferreira; Albert Santos Silva; Alessandra Braga Ribeiro; Humberto Medeiros Barreto; Josy Anteveli Osajima Furtini; Edson Cavalcanti da Silva Filho. "Cytotoxic and antibacterial activity of chichá gum hydrogel associated with nerolidol". 2021.
Artigo em revista
  1. Margarida Faustino; Joana Durão; Carla F. Pereira; Ana Margarida Pereira; Ana Sofia Oliveira; Sérgio Sousa; Alessandra Braga Ribeiro; et al. "Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties". Food and Bioproducts Processing (2024): http://dx.doi.org/10.1016/j.fbp.2023.12.005.
    10.1016/j.fbp.2023.12.005
  2. Freitas, Alessandra Ribeiro; Ribeiro, António José; Santos, Pauline Sousa dos; Oliveira, Thaísa Cardoso de; de Oliveira, Jabson Herber Profiro; Osajima, Josy A.; Ribeiro, Alessandra Braga; et al. "Emerging applications of Sterculia striata gum in medical, pharmaceutical, and environmental fields: Prospects and challenges". European Polymer Journal 206 (2024): 112799. http://dx.doi.org/10.1016/j.eurpolymj.2024.112799.
    Publicado • 10.1016/j.eurpolymj.2024.112799
  3. Moura, Michely Laiany Vieira; de Menezes, Ag-Anne Pereira Melo; de Oliveira Filho, José Williams Gomes; do Nascimento, Maria Luiza Lima Barreto; dos Reis, Antonielly Campinho; Ribeiro, Alessandra Braga; da Silva, Felipe Cavalcanti Carneiro; et al. "Advances in Antitumor Effects Using Liposomal Citrinin in Induced Breast Cancer Model". Pharmaceutics 16 2 (2024): 174. http://dx.doi.org/10.3390/pharmaceutics16020174.
    10.3390/pharmaceutics16020174
  4. Alessandra B. Ribeiro; Helena Moreira; Sofia I.A. Pereira; Mariana Godinho; Ana Sofia da Silva Sousa; Paula Castro; Carla F. Pereira; et al. "Bio-based superabsorbent hydrogels for nutrient release". Journal of Environmental Chemical Engineering (2024): http://dx.doi.org/10.1016/j.jece.2024.112031.
    10.1016/j.jece.2024.112031
  5. Francisca Casanova; Carla F. Pereira; Alessandra B. Ribeiro; Pedro M. Castro; Ricardo Freixo; Eva Martins; Diana Tavares-Valente; et al. "Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals". Pharmaceuticals (2023): https://doi.org/10.3390/ph16121737.
    10.3390/ph16121737
  6. Liliana Araújo; Adriana R. Machado; Sérgio Sousa; Óscar L. Ramos; Alessandra B. Ribeiro; Francisca Casanova; Manuela E. Pintado; Eduarda Vieira; Patrícia Moreira. "Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment". Agriculture (2023): https://doi.org/10.3390/agriculture13101905.
    10.3390/agriculture13101905
  7. R. Freixo; Casanova, Francisca; Alessandra Braga Ribeiro; Carla F. Pereira; Eduardo Costa; Pintado, M.; Oscar L Ramos. "Extraction methods and characterization of cellulose fractions from a sugarcane by-product for potential industry applications". Industrial Crops and Products 197 (2023): https://ciencia.ucp.pt/en/publications/106de338-8b26-41fe-b4e0-adb59c8e1b18.
    10.1016/j.indcrop.2023.116615
  8. Eduardo M. Costa; Sara Silva; Carla F. Pereira; Alessandra B. Ribeiro; Francisca Casanova; Ricardo Freixo; Manuela Pintado; Óscar L. Ramos. "Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?". Polymers (2023): https://doi.org/10.3390/polym15102408.
    10.3390/polym15102408
  9. Francisca Casanova; Carla F. Pereira; Alessandra B. Ribeiro; Eduardo M. Costa; Ricardo Freixo; Pedro M. Castro; João C. Fernandes; Manuela Pintado; Óscar L. Ramos. "Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin". Pharmaceutics (2023): https://doi.org/10.3390/pharmaceutics15030981.
    10.3390/pharmaceutics15030981
  10. Francisca Casanova; Ricardo Freixo; Carla F. Pereira; Alessandra B. Ribeiro; Eduardo M. Costa; Manuela E. Pintado; Óscar L. Ramos. "Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product". Polymers (2023): https://doi.org/10.3390/polym15051251.
    10.3390/polym15051251
  11. Alessandra R. Freitas; António J. Ribeiro; Alessandra Braga Ribeiro; Maria Del Mar Collado-Gonzalez; Luís R. Silva; Luís Alves; Elodie Melro; et al. "Modification of chicha gum antibacterial activity, ex vivo mucoadhesion, antioxidant activity and cellular viability". International Journal of Biological Macromolecules 228 (2023): 594-603. https://ciencia.ucp.pt/en/publications/664c42e4-182c-41d1-9d56-6b0c136e0aa7.
    10.1016/j.ijbiomac.2022.12.204
  12. Eduardo M. Costa; Ana Sofia Oliveira; Sara Silva; Alessandra B. Ribeiro; Carla F. Pereira; Carlos Ferreira; Francisca Casanova; et al. "Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications". International Journal of Molecular Sciences (2023): https://doi.org/10.3390/ijms24032253.
    10.3390/ijms24032253
  13. Idglan Sá de Lima; Maria Onaira Gonçalves Ferreira; Esmeralda Maria Lustosa Barros; Marcia dos Santos Rizzo; Jailson de Araújo Santos; Alessandra Braga Ribeiro; Josy Anteveli Osajima Furtini; Edson C. Silva-Filho; Leticia M. Estevinho. "Antibacterial and healing effect of chicha gum hydrogel (sterculia striata) with nerolidol". International Journal of Molecular Sciences 24 3 (2023): https://ciencia.ucp.pt/en/publications/6106858e-d0fc-4f93-ace6-3165044df388.
    10.3390/ijms24032210
  14. Igor Frederico da Silveira Ramos; Valesca Lima Fernandes; Monalisa de Alencar Lucena; Maurycyo Silva Geronço; Marcília Pinheiro da Costa; Márcia dos Santos Rizzo; Alessandra Braga Ribeiro. "Chia seed mucilage (Salvia hispanica L.)". Brazilian Journal of Development 9 1 (2023): 2237-2258. https://ciencia.ucp.pt/en/publications/b5d44ffc-9abe-4391-a4f7-3856465c37f5.
    10.34117/bjdv9n1-154
  15. Bárbara Verônica Cardoso de Souza; Mariana de Morais Sousa; José Augusto Gasparotto Sattler; Ana Cristina Sousa Gramoza Vilarinho Santana; Rusbene Bruno Fonseca de Carvalho; José de Sousa Lima Neto; Fernando de Matos Borges; et al. "Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from Bauhinia forficata link". Food Chemistry: Molecular Sciences 5 (2022): https://ciencia.ucp.pt/en/publications/00a20dff-e666-488c-9b54-c124eb5ecc9e.
    10.1016/j.fochms.2022.100144
  16. Eduardo M. Costa; Carla F. Pereira; Alessandra A. Ribeiro; Francisca Casanova; Ricardo Freixo; Manuela Pintado; Oscar L. Ramos. "Characterization and Evaluation of Commercial Carboxymethyl Cellulose Potential as an Active Ingredient for Cosmetics". Applied Sciences (2022): https://doi.org/10.3390/app12136560.
    10.3390/app12136560
  17. Monalisa de Alencar Lucena; Igor Frederico da Silveira Ramos; Maurycyo Silva Geronço; Ricardo de Araújo; Francisco Lopes da Silva Filho; Luís Manuel Lopes Rodrigues da Silva; Rayran Walter Ramos de Sousa; et al. "Biopolymer from water kefir as a potential clean-label ingredient for health applications". Molecules 27 12 (2022): https://ciencia.ucp.pt/en/publications/6b3015e4-e878-4aae-8f38-6c4dbde1e01c.
    10.3390/molecules27123895
  18. Maria Onaira Gonçalves Ferreira; Alessandra Braga Ribeiro; Marcia S. Rizzo; Antonia Carla de Jesus Oliveira; Josy Anteveli Osajima; Leticia M. Estevinho; Edson C. Silva-Filho. "Potential wound healing effect of gel based on chicha gum, chitosan, and mauritia flexuosa oil". Biomedicines 10 4 (2022): 1-14. https://ciencia.ucp.pt/en/publications/af4c4d04-38d2-4fab-8301-4c661ee337f0.
    10.3390/biomedicines10040899
  19. "Avaliação da qualidade microbiológica de gelados comestíveis comercializados por ambulantes em refeitórios de um campus universitário da cidade de Teresina-Piauí / Evaluation of the microbiological quality of edible ice cream commercialized by rulers in cafeteria of a university campus in the city of Teresina-Piauí". Brazilian Journal of Development 7 12 (2022): 121447-121460. http://dx.doi.org/10.34117/bjdv7n12-760.
    10.34117/bjdv7n12-760
  20. Ana C. Gonçalves; Márcio Rodrigues; José David Flores-Félix; Gonçalo Campos; Ana R. Nunes; Alessandra Braga Ribeiro; Luís R. Silva; Gilberto Alves. "Sweet cherry phenolics revealed to be promising agents in inhibiting P-glycoprotein activity and increasing cellular viability under oxidative stress conditions: in vitro and in silico study". Journal of Food Science (2022): https://doi.org/10.1111/1750-3841.16001.
    10.1111/1750-3841.16001
  21. Fabianne Soares Lima; Luis Felipe Matos; Isnayra Kerolaynne Pacheco; Fernando Reis; João Victor Frazão Câmara; Josué Junior Araujo Pierote; José Milton Matos; et al. "Scaffold based on castor oil as an osteoconductive matrix in bone repair: biocompatibility analysis". Polímeros 32 1 (2022): https://doi.org/10.1590/0104-1428.210018.
    10.1590/0104-1428.210018
  22. "New properties of chia seed mucilage (Salvia hispanica L.) and potential application in cosmetic and pharmaceutical products". Industrial Crops and Products 171 (2021): 113981-113981. http://dx.doi.org/10.1016/j.indcrop.2021.113981.
    10.1016/j.indcrop.2021.113981
  23. Francisca Casanova; Carla F. Pereira; Alessandra Braga Ribeiro; R. Freixo; Eduardo Costa; Pintado, M.; Fernandes JC; Oscar L Ramos. "Novel micro-and nanocellulose-based delivery systems for liposoluble compounds". Nanomaterials 11 10 (2021): https://ciencia.ucp.pt/en/publications/b17d0cb5-7314-4e8f-9497-f46e0c71bf7a.
    10.3390/nano11102593
  24. "A STUDY OF THE BIOACTIVE POTENTIAL OF SEVEN NEGLECTED AND UNDERUTILIZED LEAVES CONSUMED IN BRAZIL". Food Chemistry (2021): 130350-130350. http://dx.doi.org/10.1016/j.foodchem.2021.130350.
    10.1016/j.foodchem.2021.130350
  25. "Biopolymeric Materials Used as Nonviral Vectors: A Review". Polysaccharides 2 1 (2021): 100-109. http://dx.doi.org/10.3390/polysaccharides2010007.
    10.3390/polysaccharides2010007
  26. Maurycyo Silva Geronço; Igor Frederico da Silveira Ramos; Edson Cavalcanti da Silva Filho; Márcia dos Santos Rizzo; Alessandra Braga Ribeiro; Marcilia Pinheiro da Costa. "Are Structurally Modified Galactomannan Derivatives Biologically Active?". Polysaccharides 2 1 (2021): 1-15. https://doi.org/10.3390/polysaccharides2010001.
    10.3390/polysaccharides2010001
  27. Maria Onaira Gonçalves Ferreira; Idglan Sá Lima; Alessandra Braga Ribeiro; Anderson O. Lobo; Marcia S. Rizzo; Josy Anteveli Osajima; Leticia Miranda Estevinho; Edson C. Silva-Filho. "Biocompatible Gels of Chitosan–Buriti Oil for Potential Wound Healing Applications". Materials 13 8 (2020): 1977-1977. https://doi.org/10.3390%2Fma13081977.
    10.3390/ma13081977
  28. Frederico R.G.V. Rosendo; Lucas I.F. Pinto; Idglan S. de Lima; Pollyana Trigueiro; Luzia M. de C. Honório; Maria Gardênnia Fonseca; Edson C. Silva-Filho; et al. "Antimicrobial efficacy of building material based on ZnO/palygorskite against Gram-negative and Gram-positive bacteria". Applied Clay Science 188 (2020): 105499-105499. https://doi.org/10.1016%2Fj.clay.2020.105499.
    10.1016/j.clay.2020.105499
  29. Ferreira, Maria Onaira Gonçalves; Lima, Idglan Sá; Ribeiro, Alessandra Braga; Lobo, Anderson O.; Rizzo, Marcia S.; Osajima, Josy Anteveli; Silva-Filho, Edson C.. "Biocompatible gels of chitosan–buriti oil for potential wound healing applications". (2020): http://hdl.handle.net/10400.14/30543.
    10.3390/ma13081977
  30. Ribeiro, Alessandra. "Sustainable natural gums for industrial application: Physiochemical and texturometric evaluation". Journal of Drug Delivery Science and Technology (2019): http://dx.doi.org/10.1016/j.jddst.2019.101306.
    10.1016/j.jddst.2019.101306
  31. Anallyne Nayara Carvalho Oliveira Cambrussi; Joziel Alves De Oliveira; Marcel Leiner de Sá; Luis Rodrigues de Sena Neto; Carla Eiras; Josy Anteveli Osajima; Alessandra Braga Ribeiro. "Synthesis of catalyst composed of palygorskita-TiO2 and silver nanoparticles for the development of assays antioxidant based on the generation of reactive oxygen species". Journal of Food Science and Technology 56 9 (2019): 4349-4358. https://doi.org/10.1007/s13197-019-03903-6.
    10.1007/s13197-019-03903-6
  32. Ribeiro, Alessandra. "Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization". Innovative Food Science & Emerging Technologies (2019): http://dx.doi.org/10.1016/j.ifset.2019.05.001.
    10.1016/j.ifset.2019.05.001
  33. Ferreira, M.O.G.; de Lima, I.S.; Morais, A.S.; Silva, S.O.; de Carvalho, R.B.F.; Ribeiro, A.B.; Osajima, J.A.; Silva Filho, E.C.. "Chitosan associated with chlorhexidine in gel form: Synthesis, characterization and healing wounds applications". Journal of Drug Delivery Science and Technology 49 (2019): 375-382. http://www.scopus.com/inward/record.url?eid=2-s2.0-85058409808&partnerID=MN8TOARS.
    10.1016/j.jddst.2018.12.003
  34. Paludo, M.C.; de Oliveira, L.F.; Hermosín-Gutiérrez, I.; Ballus, C.A.; Ribeiro, A.B.; de Oliveira, S.B.P.; Godoy, H.T.. "Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen". Plant Foods for Human Nutrition (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85060148069&partnerID=MN8TOARS.
    10.1007/s11130-019-0712-7
  35. Anallyne Nayara Carvalho Oliveira Cambrussi; Alan Ícaro Sousa Morais; Alex de Meireles Neris; Josy Anteveli Osajima; Edson Cavalcanti da Silva Filho; Alessandra Braga Ribeiro. "Photodegradation study of TiO2 and ZnO in suspension using miniaturized tests". Matéria (Rio de Janeiro) 24 4 (2019): https://doi.org/10.1590/s1517-707620190004.0807.
    10.1590/s1517-707620190004.0807
  36. Cambrussi,Anallyne Nayara Carvalho Oliveira; Morais,Alan Ícaro Sousa; Neris,Alex de Meireles; Osajima,Josy Anteveli; Silva Filho,Edson Cavalcanti da; Ribeiro,Alessandra Braga. "Photodegradation study of TiO2 and ZnO in suspension using miniaturized tests". (2019): http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-70762019000400302.
  37. Francisco Lopes da Silva Filho; Tainara Melo Lira; Lara Polyana Silva Ramos; Nicolle Luz Martins Rocha; Jôslanne Dos Santos Soares; Mateus Flóro da Silva Costa; Alessandra Braga Ribeiro. "Avaliação de propagandas de alimentos com alegação funcional disponibilizadas em sites brasileiros". Saúde (Santa Maria) (2018): https://doi.org/10.5902/2236583431901.
    10.5902/2236583431901
  38. Silva, A.F.; dos Santos, A.R.; Coelho Trevisan, D.A.; Ribeiro, A.B.; Zanetti Campanerut-Sá, P.A.; Kukolj, C.; de Souza, E.M.; et al. "Cinnamaldehyde induces changes in the protein profile of Salmonella Typhimurium biofilm". Research in Microbiology 169 1 (2018): 33-43. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032211301&partnerID=MN8TOARS.
    10.1016/j.resmic.2017.09.007
  39. Melo, R.C.; Geronço, M.S.; Sousa, R.W.R.; Ramos, L.P.S.; Araújo, F.P.; Ribeiro, A.B.; Ferreira, P.M.P.; Osajima, J.A.; Costa, M.P.. "Biopolymer from Adenanthera pavonina L. Seeds: Characterization, Photostability, Antioxidant Activity, and Biotoxicity Evaluation". International Journal of Polymer Science 2018 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85058960807&partnerID=MN8TOARS.
    10.1155/2018/1385830
  40. Silva Filho, Francisco Lopes da; Lira, Tainara Melo; Ramos, Lara Polyana Silva; Rocha, Nicolle Luz Martins; Soares, Jôslanne dos Santos; Costa, Mateus Flóro da Silva; Ribeiro, Alessandra Braga. "Evaluation of food advertisements with functional allegations available on brazilian sites". (2018): http://periodicos.ufsm.br/revistasaude/article/view/31901.
  41. da Silveira, T.F.F.; de Souza, T.C.L.; Carvalho, A.V.; Ribeiro, A.B.; Kuhnle, G.G.C.; Godoy, H.T.. "White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds". Journal of Functional Foods 36 (2017): 215-223. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021984992&partnerID=MN8TOARS.
    10.1016/j.jff.2017.07.001
  42. Maria Onaira Gonçalves Ferreira; Layara Lorrana Ribeiro Leite; Idglan Sá de Lima; Humberto Medeiros Barreto; Lívio César Cunha Nunes; Alessandra Braga Ribeiro; Josy Anteveli Osajima; Edson Cavalcanti da Silva Filho. "Chitosan Hydrogel in combination with Nerolidol for healing wounds". Carbohydrate Polymers 152 (2016): 409-418. https://doi.org/10.1016%2Fj.carbpol.2016.07.037.
    10.1016/j.carbpol.2016.07.037
  43. Ribeiro, A.B.; Chisté, R.C.; Lima, J.L.F.C.; Fernandes, E.. "Solanum diploconos fruits: Profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit". Food and Function 7 5 (2016): 2249-2257. http://www.scopus.com/inward/record.url?eid=2-s2.0-84971298279&partnerID=MN8TOARS.
    10.1039/c6fo00326e
  44. Santos, A.R.; da Silva, A.F.; Amaral, V.C.S.; Ribeiro, A.B.; de Abreu Filho, B.A.; Mikcha, J.M.G.. "Application of edible coating with starch and carvacrol in minimally processed pumpkin". Journal of Food Science and Technology 53 4 (2016): 1975-1983. http://www.scopus.com/inward/record.url?eid=2-s2.0-84963776111&partnerID=MN8TOARS.
    10.1007/s13197-016-2171-6
  45. Berto, A.; Ribeiro, A.B.; de Souza, N.E.; Fernandes, E.; Chisté, R.C.. "Bioactive compounds and scavenging capacity of pulp, peel and seed extracts of the Amazonian fruit Quararibea cordata against ROS and RNS". Food Research International 77 (2015): 236-243. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947126121&partnerID=MN8TOARS.
    10.1016/j.foodres.2015.06.018
  46. Ribeiro, A.B.; Berto, A.; Chisté, R.C.; Freitas, M.; Visentainer, J.V.; Fernandes, E.. "Bioactive compounds and scavenging capacity of extracts from different parts of Vismia cauliflora against reactive oxygen and nitrogen species". Pharmaceutical Biology 53 9 (2015): 1267-1276. http://www.scopus.com/inward/record.url?eid=2-s2.0-84940839512&partnerID=MN8TOARS.
    10.3109/13880209.2014.974063
  47. Ribeiro, A.B.; Berto, A.; Ribeiro, D.; Freitas, M.; Chisté, R.C.; Visentainer, J.V.; Fernandes, E.. "Stem bark and flower extracts of Vismia cauliflora are highly effective antioxidants to human blood cells by preventing oxidative burst in neutrophils and oxidative damage in erythrocytes". Pharmaceutical Biology 53 11 (2015): 1691-1698. http://www.scopus.com/inward/record.url?eid=2-s2.0-84945977356&partnerID=MN8TOARS.
    10.3109/13880209.2014.1001407
  48. Berto, A.; Ribeiro, A.B.; Sentandreu, E.; De Souza, N.E.; Mercadante, A.Z.; Chisté, R.C.; Fernandes, E.. "The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts". Food and Function 6 9 (2015): 3081-3090. http://www.scopus.com/inward/record.url?eid=2-s2.0-84940836028&partnerID=MN8TOARS.
    10.1039/c5fo00722d
  49. Berto; Alessandra; Ribeiro; Alessandra Braga; Sentandreu; Enrique; de Souza; Nilson Evelazio; Mercadante; Adriana Zerlotti; Chiste; Renan Campos; Fernandes; Eduarda. "The Seed Of The Amazonian Fruit Couepia Bracteosa Exhibits Higher Scavenging Capacity Against Ros And Rns Than Its Shell And Pulp Extracts". (2015): http://repositorio.unicamp.br/jspui/handle/REPOSIP/243189.
  50. Ribeiro, Alessandra. "Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species". Food Chemistry 165 (2014): 140-148. http://www.scopus.com/inward/record.url?eid=2-s2.0-84902318577&partnerID=MN8TOARS.
    10.1016/j.foodchem.2014.05.079
  51. Ribeiro, Alessandra. "Antioxidant capacity, total phenolic content, fatty acids and correlation by principal component analysis of exotic and native fruits from Brazil". Journal of the Brazilian Chemical Society 24 5 (2013): 797-804. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879029868&partnerID=MN8TOARS.
    10.5935/0103-5053.20130105
  52. Sekiyama, B.L.; Ribeiro, A.B.; Machinski, P.A.; Machinski Jr., M.. "Aflatoxins, ochratoxin A and zearalenone in maize-based food products". Brazilian Journal of Microbiology 36 3 (2005): 289-294. http://www.scopus.com/inward/record.url?eid=2-s2.0-33644509269&partnerID=MN8TOARS.
    10.1590/S1517-83822005000300016
  53. Sekiyama,Beatriz Leiko; Ribeiro,Alessandra Braga; Machinski,Paulo André; Machinski Junior,Miguel. "Aflatoxins, ochratoxin A and zearalenone in maize-based food products". (2005): http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000300016.
Capítulo de livro
  1. Monalisa de Alencar Lucena; Igor Frederico S. Ramos; Valesca Lima Fernandes; Allana Costa Araújo Souza; Márcia dos Santos Rizzo; Alessandra Braga Ribeiro; Marcília Pinheiro da Costa. "The role of microorganisms in the use of food-waste". editado por Freire, {Joilane Alves Pereira, 144-161. CRC Press, 2023.
    10.1201/9781003239994-11
  2. Hercília Maria Lins Rolim; Alessandra Braga Ribeiro; Monalisa de Alencar Lucena; Andressa Barros Ibiapina; Thais Cruz Ramalho. "Plant-based essential oils in the treatment of microbial infections". editado por Mahendra Rai; Feitosa, {Chistiane M.. Taylor & Francis Open Access, 2022.
    10.1201/9781003243700-13
  3. Ribeiro, Alessandra. "GERAÇÃO DE ESPÉCIES REATIVAS NA FOTOCATÁLISE HETEROGÊNEA PARA APLICAÇÃO AO DESENVOLVIMENTO DE ENSAIOS ANTIOXIDANTES". 2019.
    10.22533/at.ed.32319160514
  4. Ribeiro, Alessandra. "Nanostructured Materials for the Photocatalytic Degradation of Organic Pollutants in Water". 2019.
    10.1007/978-3-030-33745-2_3
Documento de trabalho
  1. Alessandra Braga Ribeiro; Helena R. Moreira; Pereira, S.I.A.; Mariana Godinho; Paula ML Castro; Carla F. Pereira; Casanova, Francisca; et al. 2023. "Bio-Based Superabsorbent Hydrogels for Nutrient-Controlled Release". https://ciencia.ucp.pt/en/publications/0d3ecae7-fcbb-48f7-a963-76c01228ee61.
    10.2139/ssrn.4607745
Poster em conferência
  1. R. Freixo; Alessandra Braga Ribeiro; Eduardo Costa; Casanova, Francisca; Carla F. Pereira; Pintado, M.; Oscar L Ramos. "Cello-oligosaccharides from sugarcane bagasse and their emerging potential as prebiotic agents". 2022.
  2. Casanova, Francisca; Carla F. Pereira; Alessandra Braga Ribeiro; R. Freixo; Eduardo Costa; Pintado, M.; Fernandes JC; Oscar L Ramos. "Design of cellulose based micro and nanostructures for encapsulation and release of curcumin". 2022.
  3. Monalisa Lucena; Igor Frederico da Silveira Ramos; Marcia dos Santos Rizzo; Edson Cavalcanti Silva-Filho; Josy A. Osajima; Alessandra Braga Ribeiro; Marcília Pinheiro da Costa. "Promising properties of exopolysaccharide obtained from water kefir grains to application in the food area". 2021.
  4. Casanova, Francisca; Carla F. Pereira; R. Freixo; Eduardo Costa; Alessandra Braga Ribeiro; Pintado, M.; Fernandes JC; Oscar L Ramos. "Sugarcane as a sustainable source of biologically active carboxymethyl cellulose". 2021.
  5. R. Freixo; Alessandra Braga Ribeiro; Casanova, Francisca; Carla F. Pereira; Eduardo Costa; Pintado, M.; Oscar L Ramos. "Sugarcane bagasse cello-oligosaccharides as prebiotic agents". 2021.
  6. Casanova, Francisca; Carla F. Pereira; R. Freixo; Alessandra Braga Ribeiro; Eduardo Costa; Pintado, M.; Fernandes JC; Oscar L Ramos. "Design of green routes for cellulose extraction from a sugarcane by-product". 2021.
  7. R. Freixo; Casanova, Francisca; Alessandra Braga Ribeiro; Carla F. Pereira; Eduardo Costa; Oscar L Ramos. "Evaluation of different acid hydrolysis in sugarcane bagasse for cellulose-rich extract production". 2021.
  8. R. Freixo; Casanova, Francisca; Eduardo Costa; Alessandra Braga Ribeiro; Carla F. Pereira; Pintado, M.; Oscar L Ramos. "Cellulose from sugarcane bagasse as a potential prebiotic agent". 2021.
Resumo em conferência
  1. R. Freixo; Casanova, Francisca; Eduardo Costa; Alessandra Braga Ribeiro; Carla F. Pereira; Pintado, M.; Oscar L Ramos. "Cellulose from sugarcane bagasse as a potential prebiotic agent". 2021.
Distinções

Outra distinção

2011 Honorable mention for the work entitled "Avaliação da Atividade Antimicrobiana dos Resíduos de Óleo Fúsel e Vinhaça".
Faculdade Integrado de Campo Mourão, Brasil
2011 One of the ten best works of the "III Simpósio de Tecnologia e Engenharia de Alimentos. Universidade Tecnológica Federal do Paraná".
2004 Honorable mention