Maria Emilia Brassesco (4819-BAD3-AF07)

Curriculum Vitae

Maria Emilia Brassesco

Maria Emilia Brassesco is a Researcher at CBQF/ESB-UCP, which stands for Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa. She earned her bachelor's degree in Biotechnology from the National University of Rosario in Argentina. In 2019, she successfully completed her Ph.D. in Chemical Sciences, conducting her research at the National University of Rosario (Argentina) and the International Iberian Nanotechnology Laboratory (INL) in Braga, Portugal. Throughout her career, Maria Emilia has demonstrated a strong commitment to scientific contributions, boasting at least 22 publications in international peer-reviewed journals. Notably, she served as the first author of 7 of these publications and contributed to 5 chapter books. Recognized for her expertise, she was invited for 1 keynote moderation (Alphamais closing session) and 3 oral presentations and accepted for more than 5 oral presentations at various international conferences. Maria Emilia's editorial prowess is evident in her role as the editor of 3 Special Issues and 1 book, all published in high-impact international journals. Her Ph.D. work delved into biotechnological processes, specifically focusing on the isolation and purification of proteins, enzymatic activity, and the production and characterization of polymer materials. Currently, Maria Emilia's research interests revolve around the valorization of agro-forestry and fishery by-products, as well as the development of functional food products and ingredients. Over the years, María Emilia has actively contributed to the teams of various research projects funded by the European Commission, Science FONCyT, and FCT. In addition to her role as a researcher, she has successfully undertaken project management responsibilities, honing her skills and expertise in project supervision and execution, demonstrating effectiveness and solidity in her approach. Furthermore, in recent years, Maria Emilia has gained significant experience in mentoring and guiding students at different academic levels. This includes mentoring undergraduate students (2 co-orientations and 1 mentorship), guiding master's students (mentorship), and supervising doctoral candidates (2 co-orientations and 3 mentorships). Her commitment to fostering the development of emerging scholars is evident in her diverse mentoring roles. Since last year, Maria Emilia has been serving as a professor of General Chemistry at the Escola Superior de Biotecnologia (UCP), Porto, where she has engaged in both theoretical and practical teaching activities. This reflects her dedication not only to advanced research but also to the education and mentorship of the next generation of scientists across various academic levels. In her comprehensive curriculum, key terms associated with her scientific and technological outputs include Protein Isolation, Purification techniques, Biopolymers, Adsorption, Ion exchange, Functional Ingredients, By-products Valorization, and Bioactive Compounds. Maria Emilia's multifaceted contributions underscore her dedication to advancing research in the field of biotechnology and fine chemistry.

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Identificação

Identificação pessoal

Nome completo: Maria Emilia Brassesco

Nomes de citação

Ma. Emilia Brassesco
M. Emilia Brassesco
Maria Emilia Brassesco
Maria E. Brassesco

Identificadores de autor

Ciência ID: 4819-BAD3-AF07
ORCID iD: 0000-0001-9027-4643
Researcher Id: R-4684-2019
Scopus Author Id: 57190497489

Endereços de correio eletrónico

mebrassesco@gmail.com (Profissional)
mbrassesco@ucp.pt (Profissional)

Telefones

Telefone

22 558 000 Ext.: 8036 (Profissional)

Moradas

Rua de Diogo Botelho, 1327, 4169-005, Porto, Foz, Portugal (Profissional)

Domínios de atuação

Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar
Ciências Agrárias - Agricultura, Silvicultura e Pescas - Agricultura
Ciências da Engenharia e Tecnologias - Biotecnologia Industrial - Bioprodutos Biomateriais
Ciências da Engenharia e Tecnologias - Biotecnologia Industrial - Tecnologias de BioProcessamento

Idiomas

Idioma	Conversação	Leitura	Escrita	Compreensão	Peer-review
Espanhol; Castelhano (Idioma materno)
Inglês	Utilizador independente (B1)	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador independente (B2)	Utilizador proficiente (C1)
Português	Utilizador proficiente (C1)	Utilizador proficiente (C1)	Utilizador independente (B2)	Utilizador proficiente (C1)	Utilizador independente (B2)

Formação

	Grau	Classificação
2024/01/06 - 2024/02/09 Frequentou	Gestão de Projetos (Outros) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/09/04 - 2023/09/09 Concluído	Artificial Intelligence for Life Science Course (Outros) Universidade do Minho, Portugal
2023/04 - 2023/04/14 Concluído	Project Writing (Outros) Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2022/11/23 - 2022/11/29 Concluído	Research Project Management (Outros) Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2022/04/21 Concluído	Intellectual Property in Project Implementation (Outros) Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2015/02/01 - 2019/03/11 Concluído	PhD in Chemistry (Doctor) Especialização em Development of biomaterials for protein adsorption Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, Argentina "Characterization of new materials for its application in the isolation and purification of macromolecules" (TESE/DISSERTAÇÃO)
2017/03/20 - 2017/03/24 Concluído	Transmission and Scanning Electron Microscopy Course (Postgraduate Certificate) International Iberian Nanotechnology Laboratory, Portugal
2016/08/01 - 2016/10/27 Concluído	Design of Experiments in Fine Chemistry (Postgraduate Certificate) Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, Argentina
2016/08/15 - 2016/08/26 Concluído	Mycoprospection: from Nature to the biotechnological product. Production in bioreactors and downstream processing (Postgraduate Certificate) Pilot Plant of Microbiological Industrial Processes, Argentina
2015/08/26 - 2015/12/01 Concluído	Programming in MATLAB for analytical chemometrics (Postgraduate Certificate) Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, Argentina
2015/10/16 - 2015/11/20 Concluído	Structure-function relationship in proteins: physicochemical characterization (Postgraduate Certificate) Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, Argentina
2015/10/09 - 2015/10/30 Concluído	Introduction to Sol-Gel Technology: Applications of Coatings Produced by this Technology (Postgraduate Certificate) National University of Rosario, Faculty of Cs. Exact Engineering and Surveying, Argentina
2015/07/27 - 2015/07/31 Concluído	Mass Spectrometry (Postgraduate Certificate) Universidad Nacional de San Luis, Argentina
2015/03/16 - 2015/06/22 Concluído	Epistemology (Postgraduate Certificate) Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, Argentina
2015/03/17 - 2015/03/19 Concluído	High Performance Liquid Chromatography (HPLC) (Postgraduate Certificate) Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, Argentina
2005/03/01 - 2014/08/22 Concluído	Biotechnology (Bachelor) Especialização em Enzymes purification Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, Argentina "Development of a bioseparative strategy for the production and purification of fungal catalase" (TESE/DISSERTAÇÃO)

Percurso profissional

Ciência

	Categoria Profissional Instituição de acolhimento	Empregador
2023/07/01 - 2025/12/31	Investigador (Investigação)	Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

2021/04/26 - 2023/06/30	Gestão de Ciência e Tecnologia	Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
	Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2019/05/01 - 2021/02/28	Pós-doutorado (Investigação)	Universidade Católica Portuguesa, Portugal

Docência no Ensino Superior

	Categoria Profissional Instituição de acolhimento	Empregador
2023/09/01 - Atual	Professor Auxiliar Convidado (Docente Universitário)	Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
	Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017/05/08 - 2017/05/26	Professor Auxiliar Convidado (Docente Universitário)	Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, Argentina

2016/05/02 - 2016/05/27	Professor Auxiliar Convidado (Docente Universitário)	Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, Argentina

2015/10/01 - 2015/12/31	Professor Visitante (Docente Ensino Superior Politécnico)	Higher School of Commerce Libertador General San Martin, Argentina

2013/09/01 - 2015/09/30	Professor Auxiliar (Docente Universitário)	Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, Argentina

2012/09/03 - 2013/08/31	Professor Auxiliar (Docente Universitário)	Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, Argentina

Projetos

Bolsa

	Designação	Financiadores
2021/01/01 - 2023/12/31	Sensors and daTA tRaininG towards high-performance Agri-food sysTEms 952330 2032101CBQF226 Outra Universidade Católica Portuguesa, Portugal Stichting Wageningen Research, Países Baixos INRAE, França Leibniz Institute of Plant Genetics and Crop Plant Research, Alemanha	European Commission Concluído
2018/04/01 - 2019/03/31	Obtaining and characterization of new polymeric beds with application in the isolation and purification of macromolecules Nº 3-5-71.00-103-16-00-00-01-00-97-3-9-6-0-11-1 Bolseiro de Doutoramento	CONICET Rosario Concluído
2015/02/01 - 2018/03/31	New biodegradable polymer matrices with high adsorption capacity and low interaction with biomass for the purification of molecules of industrial interest FONCyT. PICT-2013-271 Bolseiro de Doutoramento	Agencia Nacional De Promoción Científica Y Tecnológica Concluído

Projeto

	Designação	Financiadores
2023/07/01 - 2025/12/31	VIIAFOOD: Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar C644929456-00000040 Investigador Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal	Em curso
2021/01/01 - 2025/12/31	Centro de Biotecnologia e Quimica Fina LA/P/0076/2020 10.54499/LA/P/0076/2020 Universidade Católica Portuguesa, Portugal Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal	Fundação para a Ciência e a Tecnologia Em curso
2021/04/26 - 2023/12/31	STARGATE - Sensors and daTA tRaininG towards high-performance Agri-food sysTEms H2020-HORIZON 952330 Investigador Universidade Católica Portuguesa Centro Regional do Porto, Portugal	EU Framework Programme for Research and Innovation Spreading Excellence and Widening Participation Em curso
2020/04/01 - 2021/02/28	Alphamais: Development of new food preparations and functional ingredients based on carob NORTE-01-0247-FEDER-039914 Bolseiro de Pós-Doutoramento	Agência Nacional de Inovação SA Em curso
2019/01/05 - 2020/03/31	MULTIBIOREFINARY - Multi-purpose strategies for broadband agro-forest and fisheries by-products valorisation: a step forward for a truly integrated biorefinery POCI-01-0145-FEDER-016403 Bolseiro de Pós-Doutoramento	Fundação para a Ciência e a Tecnologia Concluído

Outro

	Designação	Financiadores
2021/06/01 - Atual	FISHCOLBOOSTER-Desenvolvimento de péptidos colagénicos de peixe em sistema integrado com obtenção de frações de elevado valor para alimentaç4ao humana, aquacultura e cosmética POCI-01-0247-FEDER-049636 Investigador	Fundação para a Ciência e a Tecnologia
2021/01/01 - Atual	FISHMUC - Bioactive properties of external mucus isolated from coastal fish of Macao and Portugal FDCT-FCT 0005/2019/APJ Investigador Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal	Fundação para a Ciência e a Tecnologia Macao Science and Technology Development Fund Em curso
2023/10/01 - 2026/12/31	TRANSCoLAB PLUS 0112_TRANSCOLAB_PLUS_2_P Investigador Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal	Em curso
2017/01/01 - 2019/03/31	Development of Innovative Chemical and Biotechnological Processes to give Value to By-Products and Waste from Agricultural Production 22920160100014CO - UE 2016 Investigador	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
2016/06/01 - 2019/03/30	Residual biomass of the local agricultural industry, its potential application as a low cost and high yield bioadsorbent PICT 2015-0083- Plan Argentina Innovadora 2020 Investigador	Agencia Nacional De Promoción Científica Y Tecnológica Concluído

Produções

Publicações

Artigo em boletim informativo	Maria Emilia Brassesco. "STARGATE Newsletter Vol IV", STARGATE, 2023, https://stargate-hub.eu/newsletter-janeiro-2023/. Maria Emilia Brassesco. "STARGATE Newsletter Vol III", STARGATE, 2022, https://stargate-hub.eu/newsletter-september-2022/. Maria Emilia Brassesco. "STARGATE Newsletter Vol II", STARGATE Project, 2022, https://stargate-hub.eu/newsletter-february-2022/. Maria Emilia Brassesco. "STARGATE Newsletter Vol I", STARGATE Project, 2021, https://stargate-hub.eu/newsletter-july-august-2021/.
Artigo em conferência	Marialuce Lapetina; Mariagrazia Soldo; Sérgio Sousa; María E. Brassesco; Cristina L. M. Silva; Fátima A. Miller; Teresa R. S. Brandão. "Exploring non-edible parts of pineapples as fat replacers in cake formulations". Trabalho apresentado em 7th International ISEKI-Food Conference, Paris, 2023. Publicado M. Cunha; E. R. Coscueta; M. E. Brassesco; F. Almada; D. Gonçalves; M. Manuela Pintado. "P82 Peptide fraction identification by SE-HPLC and LC-MS/MS analysis of the body mucus from Portugal coastal fish Halobatrachus didactylus". Trabalho apresentado em 12º Encontro Nacional de Cromatografia, Aveiro, 2022. Publicado Magali Boghossian; María Emilia Brassesco; Fátima A. Miller; Cristina L. M. Silva; Teresa R. S. Brandão. "Thermosonication applied to kiwi peel: a healthy source of nutrients". Trabalho apresentado em 6th International ISEKI-Food Conference, 2021. Publicado Magali Boghossian; Maria Emilia Brassesco; Miller, Fátima A.; Cristina L.M. Silva; Teresa R.S. Brandão. "Thermosonication applied to kiwi peel". 2021.
Artigo em revista	María Emilia Brassesco; João Cortez; Yves Bayon; Valentina Triacca; Julien Payen. "Translating ideas into commercial biomaterial devices: a path to improving healthcare". ACS Biomaterials Science and Engineering 10 4 (2024): 1910-1920. http://www.scopus.com/inward/record.url?scp=85187318840&partnerID=8YFLogxK. Acesso aberto • Publicado • 10.1021/acsbiomaterials.3c01441 Marta Fernandez Cunha; Ezequiel R. Coscueta; María Emilia Brassesco; Frederico Almada; David Gonçalves; Manuela Pintado. "Methods for the collection of fish mucus: a systematic review". Reviews in Fisheries Science and Aquaculture 32 2 (2024): 334-368. http://hdl.handle.net/10400.14/43374. Acesso aberto • Publicado • 10.1080/23308249.2023.2289012 María Emilia Brassesco; Ana Martins Vilas-Boas; Teresa R. S. Brandão; Cristina L. M. Silva; Miguel Azevedo; Manuela Pintado. "Impact of roasting temperature and seed presence on carob flour (ceratonia siliqua l.): physical, chemical and functional properties". ACS Food Science and Technology 3 11 (2023): 1890-1902. http://www.scopus.com/inward/record.url?scp=85176786308&partnerID=8YFLogxK. Acesso aberto • Publicado • 10.1021/acsfoodscitech.3c00263 Marta Fernandez Cunha; Ezequiel R. Coscueta; María Emilia Brassesco; Rita Marques; José Neto; Frederico Almada; David Gonçalves; Manuela Pintado. "Exploring bioactivities and peptide content of body mucus from the lusitanian toadfish Halobatrachus didactylus". Molecules 28 18 (2023): http://hdl.handle.net/10400.14/42643. Acesso aberto • Publicado • 10.3390/molecules28186458 Luís M. G. Castro; Ana I. Caço; Carla F. Pereira; Sérgio C. Sousa; María E. Brassesco; Manuela Machado; Óscar L. Ramos; et al. "Modification of acorn starch structure and properties by high hydrostatic pressure". Gels 9 9 (2023): http://hdl.handle.net/10400.14/42792. Acesso aberto • Publicado • 10.3390/gels9090757 Magali Boghossian; Maria Emilia Brassesco; Miller, Fátima A.; Cristina L.M. Silva; Teresa R. S. Brandão. "Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators". Foods (2023): https://www.mdpi.com/2304-8158/12/3/622. 10.3390/foods12030622 Kheroufi, Afaf; Brassesco, María E.; Campos, Débora A.; Mouzai, Abdelghani; Boughellouta, Halima; Pintado, Manuela E.. "Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties". International Dairy Journal 134 (2022): 105442. http://dx.doi.org/10.1016/j.idairyj.2022.105442. Publicado • 10.1016/j.idairyj.2022.105442 Vilas-Boas, Ana M.; Brassesco, María E.; Quintino, Andreia C.; Vieira, Margarida C.; Brandão, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela. "Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion". Foods 11 9 (2022): 1272. http://dx.doi.org/10.3390/foods11091272. Publicado • 10.3390/foods11091272 Kheroufi, Afaf; Brassesco, María E.; Campos, Débora A.; Boughellout, Halima; Pintado, Manuela E.. "Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis". Food Bioscience (2022): 101707. http://dx.doi.org/10.1016/j.fbio.2022.101707. Publicado • 10.1016/j.fbio.2022.101707 Coscueta, Ezequiel R.; Brassesco, María Emilia; Pintado, Manuela. "Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin". Applied Sciences 11 18 (2021): 8538. http://dx.doi.org/10.3390/app11188538. Publicado • 10.3390/app11188538 Brassesco, María Emilia; Pintado, Manuela; Coscueta, Ezequiel R.. "Food System Resilience Thinking: From Digital to Integral". Journal of the Science of Food and Agriculture (2021): http://dx.doi.org/10.1002/jsfa.11533. Publicado • 10.1002/jsfa.11533 Brassesco, María Emilia; Brandão, Teresa R.S.; Silva, Cristina L.M.; Pintado, Manuela. Autor correspondente: Brassesco, María Emilia. "Carob bean (Ceratonia siliqua L.): A new perspective for functional food". Trends in Food Science & Technology 114 (2021): 310-322. http://dx.doi.org/10.1016/j.tifs.2021.05.037. Publicado • 10.1016/j.tifs.2021.05.037 Giordano, Enrique David Victor; Brassesco, Maria Emilia; Camiscia, Paola; Picó, Guillermo Alfredo; Valetti, Nadia Woitovich. "A New Alternative and Efficient Low-Cost Process for the Removal of Reactive Dyes in Textile Wastewater by Using Soybean Hull as Adsorbent". Water, Air, & Soil Pollution 232 5 (2021): http://dx.doi.org/10.1007/s11270-021-05085-4. 10.1007/s11270-021-05085-4 Bárbara, Bosio; Emilia, Brassesco María; Gastón, Knobel; Guillermo, Picó; Nadia, Woitovich Valetti. "Design and optimization of an alternative chymotrypsin purification method by adsorption onto non-soluble alginate–carrageenan bed". Polymer Bulletin (2020): http://dx.doi.org/10.1007/s00289-020-03151-1. 10.1007/s00289-020-03151-1 Brassesco, Maria. "Development of alginate microparticles as efficient adsorption matrix for protein recovery". (2019): http://dx.doi.org/10.1016/j.procbio.2019.02.016. 10.1016/j.procbio.2019.02.016 Brassesco, Maria. "Prediction of breakthrough curves in packed-bed column as tool for lysozyme isolation using a green bed". (2019): http://dx.doi.org/10.1007/s00289-019-02683-5. 10.1007/s00289-019-02683-5 Brassesco, Maria. "Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: Physical chemistry characterization". (2018): http://dx.doi.org/10.1016/j.carbpol.2018.06.125. 10.1016/j.carbpol.2018.06.125 Brassesco, Maria. "Chemically modified alginate bead matrix for efficient adsorptive recovery of trypsin from fresh bovine pancreas". (2018): http://dx.doi.org/10.1002/btpr.2717. 10.1002/btpr.2717 Brassesco, M.E.; Woitovich Valetti, N.; Picó, G.A.. "Control of the adsorption properties of alginate - guar gum matrix functionalized with epichlorohydrin through the addition of different flexible chain polymers as toll for the chymotrypsinogen isolation". International Journal of Biological Macromolecules 115 (2018): 494-500. http://www.scopus.com/inward/record.url?eid=2-s2.0-85046013714&partnerID=MN8TOARS. 10.1016/j.ijbiomac.2018.04.087 Brassesco, M.E.; Woitovich Valetti, N.; Picó, G.. "Molecular mechanism of lysozyme adsorption onto chemically modified alginate guar gum matrix". International Journal of Biological Macromolecules 96 (2017): 111-117. http://www.scopus.com/inward/record.url?eid=2-s2.0-85006410499&partnerID=MN8TOARS. 10.1016/j.ijbiomac.2016.12.029 Da Silva, A.C.S.L.; Valetti, N.W.; Brassesco, M.E.; Teixeira, J.A.; Picó, G.. "Adsorption of peroxidase from Raphanus sativus L onto alginate-guar gum matrix: Kinetic, equilibrium and thermodynamic analysis". Adsorption Science and Technology 34 6 (2016): 388-402. http://www.scopus.com/inward/record.url?eid=2-s2.0-84982844881&partnerID=MN8TOARS. 10.1177/0263617416659287 Woitovich Valetti, N.; Brassesco, M.E.; Picó, G.A.. "Polyelectrolytes–protein complexes: a viable platform in the downstream processes of industrial enzymes at scaling up level". Journal of Chemical Technology and Biotechnology 91 12 (2016): 2921-2928. http://www.scopus.com/inward/record.url?eid=2-s2.0-84980398326&partnerID=MN8TOARS. 10.1002/jctb.5050
Capítulo de livro	Sandra Cristina Ferreira Borges; María E. Brassesco; Sara A. Cunha; Ezequiel R. Coscueta; Maria Manuela Pintado. "16". In Enzymatic processes for food valorization. Elsevier Ltd., 2023. Publicado Tânia Bragança Ribeiro; María Emilia Brassesco; Diva Santos; Manuela Pintado. "6". In Food waste conversion, 85-95. Humana Press, 2023. Publicado • 10.1007/978-1-0716-3303-8_6 Sara Baptista-Silva; Sandra Borges; María Emilia Brassesco; Ezequiel R. Coscueta; Ana L. Oliveira; Maria Pintado. "25". In Medical textiles from natural resources, 795-828. Elsevier, 2022. Publicado • 10.1016/B978-0-323-90479-7.00009-9 Coscueta, Ezequiel R.; Brassesco, María Emilia; Batista, Patrícia; Borges, Sandra; Pintado, Manuela. "Applications in medicine: joint health". In Biologically Active Peptides, 723-744. Elsevier, 2021. Publicado • 10.1016/b978-0-12-821389-6.00029-7 M. Emilia Brassesco; Nadia Woitovich Valetti; Guillermo A Pico. "Adsorption of proteins onto non-soluble polysaccharides matrixes: a friendly strategy to isolate enzymes with potential application for downstream processes". In Applications of Adsorption and Ion Exchange Chromatography in Waste Water Treatment, 84-106. Materials Research Forum LLC, 2017. 10.21741/9781945291333-4
Documento de trabalho	M. Emilia Brassesco. 2022. "Influence of roasting and seed presence on physicochemical, antioxidant and functional properties of carob powder (ceratonia siliqua L.)". Ezequiel R. Coscueta; María Emilia Brassesco; Luciana Pellegrini Malpiedi; Bibiana Nerli. 2022. "Non-ionic aqueous micellar extraction of trypsin inhibitors and isoflavones from soybean meal: process optimization". http://hdl.handle.net/10400.14/36499.
Edição de livro	Several authors. Bioproducts for Health II. MDPI. 2023. Publicado • 10.3390/books978-3-0365-6992-5
Edição de número de revista	Maria Manuela Pintado; Ezequiel R. Coscueta; Maria Emilia Brassesco. "Special Issue: Bioproducts for Health III". Molecules (2022): https://www.mdpi.com/journal/molecules/special_issues/Bioproducts_III. Publicado Maria Manuela Estevez Pintado; Ezequiel Coscueta; Maria Emilia Brassesco. "Special Issue: Bioproducts for Health II". Molecules (2021): https://www.mdpi.com/journal/molecules/special_issues/Bioproducts_II. Maria Manuela Estevez Pintado; Ezequiel Coscueta; Maria Emilia Brassesco. "Special Issue: Bioproducts for Health I". Molecules (2019): https://www.mdpi.com/journal/molecules/special_issues/Bioproducts.
Poster em conferência	Marta Fernandez Cunha; Ezequiel R. Coscueta; María Emilia Brassesco; Frederico Almada; David Gonçalves; Manuela Pintado. "Bioaccessibility of novel bioactive peptides from the body mucus of the Lusitanian Toadfish Halobatrachus didactylus using an in vitro digestion model". Trabalho apresentado em 8th International Conference on FOOD DIGESTION, 2024. Marta Cunha; Ezequiel R. Coscueta; María Emilia Brassesco; Frederico Almada; David Gonçalves; Manuela Pintado. "Bioactive potential and chromatographic characterization of body mucus from Portugal coastal fish halobatrachus didactylus". Trabalho apresentado em 47th FEBS Congress, 2023. Marialuce Lapetina; Mariagrazia Soldo; Sérgio Sousa; María E. Brassesco; Cristina L. M. Silva; Fátima A. Miller; Teresa R. S. Brandão. "Exploring non-edible parts of pineapples as fat replacers in cake formulations". Trabalho apresentado em 7th International ISEKI-Food Conference, 2023. Ezequiel R. Coscueta; María E. Brassesco; Ana Catarina Rosa; André Almeida; Manuela E. Pintado. "Production of enzymatic hydrolysates from blue shark skin by-product using a biorefinery approach". Trabalho apresentado em IX International Conference on Food Proteins and Colloids, 2023. Ana Martins Vilas-Boas; Maria Emilia Brassesco; Brandão, Teresa R. S.; Cristina L.M. Silva; Manuela Pintado. "Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries". Trabalho apresentado em Dare2Change-Innovation-Driven Agrifood Business, 2023. Ana M. Vilas-Boas; María Emilia Brassesco; Teresa R. S. Brandão; Miguel Azevedo; Cristina L. M. Silva; Manuela E. Pintado. "Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries". Trabalho apresentado em Dare2Change, 2023. Marta Fernandez Cunha; Ezequiel Coscueta; Maria Emilia Brassesco; Frederico Almada; David Gonçalves; Pintado, M.. "Peptide fraction identification by SE-HPLC and LC-MS/MS analysis of the body mucus from Portugal coastal fish Halobatrachus didactylus". 2022. Maria Emilia Brassesco; Ana Martins Vilas-Boas; Brandão, Teresa R. S.; Cristina L.M. Silva; Manuela Pintado. "Sugar, total phenolic content and antioxidant activity of integral carob (Ceratonia siliqua L.) powder during the simulated gastrointestinal tract digestion as related to the particle-size effect". Trabalho apresentado em 3º BioIberoamérica - Congresso Ibero-Americano de Biotecnologia, 2022. Marta Fernandez Cunha; Ezequiel Coscueta; Maria Emilia Brassesco; Manuela Pintado. "First bioactive characterization of the skin mucus from Portugal coastal fish Halobatrachus didactylus". Trabalho apresentado em 3º BioIberoamérica - Congresso Ibero-Americano de Biotecnologia, 2022. Marta Cunha; Ezequiel R. Coscueta; María Emilia Brassesco; Frederico Almada; David Gonçalves; Manuela Pintado. "First bioactive characterization of the skin mucus from Portugal coastal fish Halobatrachus didactylus". Trabalho apresentado em 3.º BioIberoAmerica 2022, 2022. Ana M. Vilas-Boas; María E. Brassesco; Andreia C. Quintino; Margarida C. Vieira; Teresa R. S. Brandão; Cristina L. M. Silva; Manuela Pintado. "Sugar, total phenolic content and antioxidant activity of integral carob (Ceratonia siliqua L.) powder during the simulated gastrointestinal tract digestion as related to the particle-size effect". Trabalho apresentado em 3.º BioIberoAmerica 2022, 2022. Ezequiel R. Coscueta; María Emilia Brassesco; Manuela Pintado. "Multifactorial study for the production of bioactive collagen hydrolysates from blue shark skin". Trabalho apresentado em 3.º BioIberoAmerica 2022, 2022. M. Emilia Brassesco; Ana Martins Vilas-Boas; Teresa R.S. Brandão; Cristina Silva; Manuela Pintado. "Chemical composition, antioxidant capacity and phenolic contents of Carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Trabalho apresentado em International Conference on Multidisciplinary Research, 2021. María Brassesco; Ana M. Vilas-Boas; Teresa Brandao; Cristina Silva; Manuela Pintado. "Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Trabalho apresentado em CMR\|International Conference on Multidisciplinary Research, 2021. Magalí Boghossian; M. Emilia Brassesco; Cristina Silva; Fátima Miller; Teresa R.S. Brandão. "Thermosonication applied to kiwi peel - a healthy source of nutrients". Trabalho apresentado em 6th International ISEKI-Food Conference, 2021. Magali Boghossian; María Emilia Brassesco; Fátima A. Miller; Cristina L. M. Silva; Teresa R. S. Brandão. "Thermosonication applied to kiwi peel: a healthy source of nutrients". Trabalho apresentado em 6th International ISEKI-Food Conference, 2021. Ana M. Vilas-Boas; Maria Emilia Brassesco; Teresa R.S. Brandão; Cristina L.M. Silva; Pintado, M.. "Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". 2021. Ezequiel Coscueta; María Brassesco; Manuela Pintado. "Cod skin collagen extraction and characterization". Trabalho apresentado em Congress of Microbiology and Biotechnology 2019, 2019. Maria Emilia Brassesco (4819-BAD3-AF07); Ezequiel Coscueta; Manuela Pintado. "Collagen based bioactive hydrolysates production from Blue Shark skin". Trabalho apresentado em CIAPep 2019. Congresso IberoAmericano de Peptídeos, 2019. 10.1063/1.5098433 M. E. Brassesco; E. R. Coscueta; M. Pintado. "Collagen-based bioactive hydrolysates production from blue shark skin". Trabalho apresentado em 1st CIAPep Ibero-American Congress in Bioactive Peptides, 2019. Ezequiel Coscueta; Maria Emilia Brassesco; Pintado, M.. "Cod skin collagen extraction and characterization". 2019. Julia Bottai; Maria Emilia Brassesco; Guillermo A. Picó. "Desarrollo de matrices de adsorción poliméricas para la purificación de Lisozima a partir de su fuente natural". 2018. M. Emilia Brassesco. "Adsorption of lysozyme in a packed bed column formed by natural polymer matrices". Trabalho apresentado em IV Argentine Symposium on Biotechnological Processes, 2016. María Emilia Brassesco; Nadia Woitovich Valetti; Guillermo A. Picó. "Adsorción de Lisozima en columna de lecho empacado formada por matrices poliméricas naturales". Trabalho apresentado em IV Simposio Argentino de Procesos Biotecnológicos, 2016. M. Emilia Brassesco. "Physicochemical characterization of a waste from argentine agriculture: Soybean Hull as potential tool for bioadsorption applied to the downstream processes of enzymes". Trabalho apresentado em Bioiberoamérica 2016, 2016. M. Emilia Brassesco. "Matrices of natural polyelectrolytes: their potential application in the bioseparation of enzymes at industrial level". Trabalho apresentado em Bioiberoamerica 2016, 2016. Carolina Le Roy; María Emilia Brassesco; University Reading; Guillermo A. Picó. "Physicochemical characterization of a waste from argentine agriculture: Soybean Hull as potential tool for bioadsorption applied to the downstream processes of enzymes". Trabalho apresentado em Bio Iberoamérica 2016, 2016. M. Emilia Brassesco. "Biodegradable polymer matrices: its application in the isolation of enzymes at industrial level". Trabalho apresentado em IX Science and Technology Day 2015, 2015. M. Emilia Brassesco. "Study of the adsorption of chymotrypsin on an insoluble matrix of alginate and guar gum". Trabalho apresentado em Cycle of Dissemination of Scientific Works 2015, 2015. M. Emilia Brassesco. "Characterization of natural polyelectrolyte matrices with high capacity to adsorb proteins and their application to recover enzymes". Trabalho apresentado em XVI National Congress of Biotechnology and Bioengineering, 2015. Ana Catarina Santos Leite Da Silva; María Emilia Brassesco; Nadia Woitovich Valetti; José António Couto Teixeira; Guillermo A. Picó. "Caracterización de matrices de polielectrolitos naturales con alta capacidad de adsorber proteínas y su aplicación para recuperar enzimas". Trabalho apresentado em XVI Congreso Nacional de Biotecnología y Bioingeniería, 2015. Silva, Ana; Woitovich Valetti, Nadia; M. Emilia Brassesco; José A. C. Teixeira; Picó, Guillermo. "Caracterización de matrices de polieletrolitos naturales con alta capacidad de adsorber proteinas y su aplicación para recuperar enzimas.". Trabalho apresentado em XVI National Congress of the Mexican Society for Biotechnology and Bioengineering, Guadalajara, Jalisco, Mexico,, 2015. M. Emilia Brassesco. "Study of Chymotrypsin adsorption on an insoluble matrix of alginate and guar rubber". Trabalho apresentado em III Argentine Symposium on Biotechnological Processes, 2014. Nadia Woitovich Valetti; María Emilia Brassesco; Guillermo A. Picó. "Estudio de la adsorción de quimotripsina sobre una matriz insoluble de alginato y goma guar". Trabalho apresentado em Simposio Argentino de Procesos Biotecnológicos, 2014. M. Emilia Brassesco. "Production and isolation of catalase and endoglucanase from Aspergillus niger by solid fermentation using agricultural wastes". Trabalho apresentado em Total Food 2014, 2014. Nadia Woitovich Valetti; María E. Brassesco; Maria Victoria Maglioni; Beatriz Farrugia; Guillermo A. Picó. "Production and isolation of catalase and endoglucanase from Aspergillus niger by solid fermentation using agricultural wastes". Trabalho apresentado em Total Food, 2014. M. Emilia Brassesco. "Simple method to produce and isolate a strategic enzyme by its use in biotechnology: fungal catalase". Trabalho apresentado em XV Congress and XXXIII Annual Meeting of the Society of Biology of Rosario, 2013. M. Emilia Brassesco. "Aqueous biphasic systems for the purification of fungal catalase from cultures of Aspergillus niger". Trabalho apresentado em VII Conference on Science and Technology, 2013. M. Emilia Brassesco. "Obtaining and Purification of Fungal Catalase from Aspergillus niger cultures using Aqueous Biphasic Systems". 2013. María E. Brassesco; Guillermo A. Picó; Maria Soledad Belluzo. "Obtención y purificación de catalasa fúngica a partir de cultivos de aspergillus niger mediante sistemas bifasicos acuosos". Trabalho apresentado em XVIII Congreso Argentina de Fisicoquímica y Química Inorgánica, 2013.
Pré-impressão	Coscueta, Ezequiel; Brassesco, María Emilia; Pellegrini Malpiedi, Luciana; Nerli, Bibiana. "Non-Ionic Aqueous Micellar Extraction of Trypsin Inhibitors and Isoflavones from Soybean Meal: Process Optimization". 2022. http://dx.doi.org/10.20944/preprints202201.0243.v1. 10.20944/preprints202201.0243.v1 Coscueta, Ezequiel; Brassesco, María Emilia; Pintado, Manuela. "Salt-Cured Atlantic Cod Skin: A Sustainable Source of Acid-Soluble Type I Collagen". 2021. http://dx.doi.org/10.20944/preprints202102.0378.v1. 10.20944/preprints202102.0378.v1
Resumo em conferência	Marta Fernandez Cunha; Ezequiel R. Coscueta; María Emilia Brassesco; Frederico Almada; David Gonçalves; Manuela Pintado. "Bioaccessibility of novel bioactive peptides from the body mucus of the Lusitanian Toadfish Halobatrachus didactylus using an in vitro digestion model". Trabalho apresentado em 8th International Conference on FOOD DIGESTION, Porto, 2024. Publicado M. Fernandez Cunha; E. R. Coscueta; M. E. Brassesco; F. Almada; D. Gonçalves; M. Pintado. "Bioactive potential and chromatographic characterization of body mucus from Portugal coastal fish halobatrachus didactylus". Trabalho apresentado em 47th FEBS Congress, Tours, 2023. Publicado Marialuce Lapetina; Mariagrazia Soldo; Sérgio Sousa; María E. Brassesco; Cristina L.M. Silva; Fátima A. Miller; Teresa R. S. Brandão. "Exploring non-edible parts of pineapples as fat replacers in cake formulations". Trabalho apresentado em 7th International ISEKI-Food Conference, Paris, 2023. Publicado Ana M. Vilas-Boas; María Emilia Brassesco; Teresa R. S. Brandão; Miguel Azevedo; Cristina L. M. Silva; Manuela Pintado. "Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries". Trabalho apresentado em Dare2Change, Porto, 2023. Publicado Ana M. Vilas-Boas; María E. Brassesco; Andreia C. Quintino; Margarida C. Vieira; Teresa R. S. Brandão; Cristina L. M. Silva; Manuela Pintado. "Sugar, total phenolic content and antioxidant activity of integral carob (Ceratonia siliqua L.) powder during the simulated gastrointestinal tract digestion as related to the particle-size effect". Trabalho apresentado em 3.º BioIberoAmerica 2022, Braga, 2022. Publicado Ezequiel R. Coscueta; María Emilia Brassesco; Manuela Pintado. "Multifactorial study for the production of bioactive collagen hydrolysates from blue shark skin". Trabalho apresentado em 3.º BioIberoAmerica 2022, Braga, 2022. Publicado Marta Cunha; Ezequiel R. Coscueta; Maria Emilia Brassesco; Frederico Almada; David Gonçalves; Manuela Pintado. "First bioactive characterization of the skin mucus from Portugal coastal fish halobatrachus didactylus". Trabalho apresentado em 3.º BioIberoAmerica 2022, Braga, 2022. Publicado Ana Martins Vilas-Boas; María Brassesco; Teresa Brandão; Cristina Silva; Manuela Pintado. "Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Trabalho apresentado em MICROBIOTEC'21, Lisboa, 2021. Publicado María Brassesco; Ana M. Vilas-Boas; Teresa Brandão; Cristina Silva; Manuela Pintado. "Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Trabalho apresentado em CMR\|International Conference on Multidisciplinary Research, Viseu, 2021. Publicado Ezequiel Coscueta; María Brassesco; Manuela Pintado. "Cod skin collagen extraction and characterization". Trabalho apresentado em Congress of Microbiology and Biotechnology 2019, Coimbra, 2019. Publicado M. E. Brassesco; E. R. Coscueta; Maria Manuela Pintado. "Collagen-based bioactive hydrolysates production from Blue Shark skin". Trabalho apresentado em 1st CIAPep Ibero-American Congress in Bioactive Peptides, Campinas, São Paulo, 2019. Publicado Universidad de Rosario; Pablo Fuciños; Lorenzo M. Pastrana; Picó Guillermo. "Development and characterization biodegradable ion-exchangers based on alginate microparticles for protein purification". Trabalho apresentado em Polymar 2018, Aegean Sea, 2018. Publicado María E. Brassesco; Pablo Fuciños; Lorenzo M. Pastrana; Guillermo A. Picó. "Desarrollo y caracterización de una matriz de adsorción eficiente basada en micropartículas de alginato para la purificación de proteínas". Trabalho apresentado em V Simposio Argentino de Procesos Biotecnológicos, San Miguel de Tucuman, 2018. Publicado Julia Bottai; María E. Brassesco; Guillermo A. Picó. "Desarrollo de matrices de adsorción poliméricas para la purificación de Lisozima a partir de su fuente natural". Trabalho apresentado em V Simposio Argentino de Procesos Biotecnológicos, San Miguel de Tucuman, 2018. Publicado María E. Brassesco; Nadia Woitovich Valetti; Pablo Fuciños; Lorenzo M. Pastrana; Guillermo A. Picó. "Estudio de la interacción entre el quimotripsinogeno y lecho compuesto por polímeros naturales con elevada capacidad adsortiva de proteínas". Trabalho apresentado em XII Simposio Argentino de Polimeros, Códoba, 2017. Publicado María Emilia Brassesco; Nadia Woitovich Valetti; Guillermo A. Picó. "Adsorción de Lisozima en columna de lecho empacado formada por matrices poliméricas naturales". Trabalho apresentado em IV Simposio Argentino de Procesos Biotecnológicos, CABA, 2016. Publicado María Emilia Brassesco; Nadia Woitovich Valetti; Guillermo A. Picó. "Matrices de polielectrolitos naturales: su potencial aplicación en la bioseparación de enzimas a nivel industrial". Trabalho apresentado em Bio Iberoamérica 2016, Salamanca, 2016. Publicado Carolina Le Roy; María Emilia Brassesco; University Reading; Guillermo A. Picó. "Physicochemical characterization of a waste from argentine agriculture: Soybean Hull as potential tool for bioadsorption applied to the downstream processes of enzymes". Trabalho apresentado em Bio Iberoamérica 2016, Salamanca, 2016. Publicado Ana Catarina Santos Leite Da Silva; María Emilia Brassesco; Nadia Woitovich Valetti; Universidade de Minho; Guillermo A. Picó. "Caracterización de matrices de polielectrolitos naturales con alta capacidad de adsorber proteínas y su aplicación para recuperar enzimas". Trabalho apresentado em XVI Congreso Nacional de Biotecnología y Bioingeniería, Jalisco, 2015. Publicado Nadia Woitovich Valetti; María Emilia Brassesco; Guillermo A. Picó. "Estudio de la adsorción de quimotripsina sobre una matriz insoluble de alginato y goma guar". Trabalho apresentado em Simposio Argentino de Procesos Biotecnológicos, Santa Fe, 2014. Publicado Nadia Woitovich Valetti; María Emilia Brassesco; Maria Victoria Maglioni; María Julia Boggione; Beatriz Farrugia; Guillermo A. Picó. "Production and isolation of catalase and endoglucanase from Aspergillus niger by solid fermentation using agricultural wastes". Trabalho apresentado em Total Food, Norwich, 2014. Publicado María E. Brassesco; Guillermo A. Picó; Maria Soledad Belluzo. "Obtención y purificación de catalasa fúngica a partir de cultivos de aspergillus niger mediante sistemas bifasicos acuosos". Trabalho apresentado em XVIII Congreso Argentina de Fisicoquímica y Química Inorgánica, Rosario, 2013. Publicado
Tese / Dissertação	M. Emilia Brassesco. "Characterization of new materials for application in the isolation and purification of macromolecules". Doutoramento, Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, 2019. http://hdl.handle.net/2133/15964. María Emilia Brassesco. "Caracterización de nuevos materiales para su aplicación en el aislamiento y purificación de macromoléculas". Doutoramento, 2015. M. Emilia Brassesco. "Development of a bioseparative strategy for the production and purification of fungal catalase". Licenciatura, Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, 2014. María Emilia Brassesco. "Desarrollo de una estrategia bioseparativa para obtención y purificación de una catalasa fúngica". Mestrado, Universidad Nacional de Rosario, 2014.
Website	Maria Emilia Brassesco; João Cortez. STARGATE. 2021. https://stargate-hub.eu/. María E. Brassesco; João Cortez. STARGATE: sensors data training towards high-performance agrifood systems. 2021.

Propriedade Intelectual

Pedido provisório de patente

2023. "New peptides and uses thereof".
Protegido

Atividades

Apresentação oral de trabalho

	Título da apresentação	Nome do evento Anfitrião (Local do evento)
2021/04/30	Science, sustainability, and adventure	IPROByQ Seminar online (Rosario, Argentina)
2021/04/30	Science, sustainability, and adventure	Universidad Nacional de Rosario
2021/02/05	Production of collagen-based bioactive hydrolysates from cod skin	Final Meeting MultiBiorefinary project online (Portugal)
2020/06/16	Biotechnological applications for a sustainable industrial future	International Day of Biotechnology Universidade Católica Boliviana (Santa Cruz, Bolívia)
2020/06/16	Biotechnological applications for a sustainable industrial future	Universidad Católica Boliviana
2019/12/07	Cod skin collagen extraction and characterization	Congress of Microbiology and Biotechnology 2019 (Coimbra, Portugal)
2019/12/06	Cod skin collagen extraction and characterization	Microbiotec 2019 (Coimbra, Portugal)
2018/10/10	Development and characterization biodegradable ion-exchangers based on alginate microparticles for protein purification	Polymar 2018 (Aegean Sea, Grécia)
2018/10/08	Development and characterization biodegradable ion-exchangers based on alginate microparticles for protein purification	Polymar 2018 (Aegean Sea, Grécia)
2018/09/27	Desarrollo de micropartículas de alginato como matriz de adsorción para la recuperación de proteínas	Universidad Nacional de Rosario
2018/08/23	Development and characterization of an efficient adsorption matrix based on alginate microparticles for protein purification.	V Argentine Symposium of Biotechnology Process (San Miguel de Tucuman, Argentina)
2018/08/23	Development and characterization of an efficient adsorption matrix based on alginate microparticles for protein purification	V Simposio Argentino de Procesos Biotecnológicos (San Miguel de Tucuman, Argentina)
2017/10/18	Study of the interaction between chymotrypsinogen and bed composed of natural polymers with a high adsorptive capacity of proteins.	XII Argentine Symposium of Polymers (Los Cocos, Cordoba, Argentina)
2017/10/18	Study of the interaction between chymotrypsinogen and bed composed of natural polymers with a high adsorptive capacity of proteins.	XII Simposio Argentino de Polimeros (Códoba, Argentina)

Orientação

	Título / Tema Papel desempenhado	Curso (Tipo) Instituição / Organização
2023/07/01 - Atual	Development of new food products with alternative proteins obtained from agrifood byproducts Coorientador de Ana Isabel Ribeiro Pauperio	Doctoral Program in Biotechnology (Doutoramento) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/07/01 - Atual	Development of new food products with alternative proteins obtained from agrifood byproducts
2022/09 - 2024/03	Evaluation of the physicochemical, biological and microbiological properties of native bee honey under the use of good extraction practices in the municipality of Concepción, Santa Cruz, Bolivia. Orientador	Universidad Católica Boliviana, Bolívia
2023/03 - 2023/05	Desenvolvimento de hidrogéis à base de polissacarídeos de goma natural para serem explorados como portadores de drogas para potenciais aplicações biomédicas Orientador
2018/03/01 - 2018/12/07	Obtaining and characterization of polymeric matrices for application in the bioseparation of lysozyme through adsorption process Coorientador	Biotechnology (Licenciatura/Bacharelato) Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, Argentina
2017 - 2017	Obtaining the adsorption isotherms of lysozyme in beds formed by alginate-guar gum Coorientador
2016/03/01 - 2016/09/30	New biodegradable polymer matrices with high adsorption capacity Coorientador
2016 - 2016	New biodegradable polymer matrices with high adsorption capacity and low interaction with biomass for the purification of molecules of industrial interest Coorientador

Organização de evento

	Nome do evento Tipo de evento (Tipo de participação)	Instituição / Organização
2023/03/15 - Atual	Organization of the Alphamais closing session - Development of new carob-based food preparations and functional ingredients (2023/03/15) Conferência (Membro da Comissão Organizadora)	Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2022/10/22 - Atual	Organization of the STARGATE Conference. The STARGATE Project and AHSA – Associação dos Horticultores, Fruticultores e Floricultores dos Concelhos de Odemira e Aljezur ORGANIZED the First STARGATE CONFERENCE. Five academic experts from IPK, INRAE, WR and UCP presented the latest technology innovations and research in the following areas: precision agriculture, strategies and solutions to respond to water scarcity, and solutions that support climate changes in Mediterranean countries. Finally, a ROUNDTABLE with farmers and academics was presented. (2022/10/22) Conferência (Membro da Comissão Organizadora)	Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2022/09/26 - Atual	Organization of the STARGATE Seminar \| High-throughput phenotyping of 13 tomato genotypes for water, nitrogen and combined stress (2022/09/26) Seminário	Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2022/09/23 - Atual	Collaboration in the preparation, organization and dynamization of the International Microorganism Day 2022 (2022/09/23) Outro (Coorganizador)	Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/01/30 - 2024/01/30	Practical solutions for reducing waste/valorisation strategies: functional phenotyping towards a circular economy (2024/01/30) Oficina (workshop) (Coorganizador)
2023/11/23 - 2023/11/23	National Day of Scientific Culture 2023 (2023/12/24) Outro (Outra)
2023/09/15 - 2023/09/15	International Microorganism Day 2023 (2023/09/17 - 2023/09/17) Outro (Coorganizador)
2023/07/20 - 2023/07/20	STARGATE Drone Workshop (2023/07/20 - 2023/07/20) Oficina (workshop) (Coorganizador)
2023/07/11 - 2023/07/12	STARGATE Training School 3 (2023/07/11 - 2023/07/12) Oficina (workshop) (Coorganizador)
2023/06/29 - 2023/06/29	Safety Day Biotecnologia (2023/06/29 - 2023/06/30) Outro (Membro da Comissão Organizadora)
2023/04/19 - 2023/04/21	Semana Aberta ESB 2023 (2023/04/19 - 2023/04/21) Exposição (Coorganizador)
2023/03/15 - 2023/03/15	Alphamais closing session (2023/03/15) Conferência (Coorganizador)
2022/12/14 - 2022/12/15	Organization of the STARGATE WINTER School: Post-harvest training (2022/12/14 - 2022/12/15) Oficina (workshop) (Coorganizador)	Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2022/12/14 - 2022/12/15	WINTER School: Post-harvest training (2022/12/14 - 2022/12/15) Outro (Coorganizador)	Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2022/10/04 - 2022/10/04	Stargate Conference (2022/10/04 - 2022/10/04) Conferência (Coorganizador)	Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2022/09/26 - 2022/09/26	STARGATE Seminar \| High-throughput phenotyping of 13 tomato genotypes for water, nitrogen and combined stress (2022/09/26 - 2022/09/26) Seminário (Coorganizador)	Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2022/09/23 - 2022/09/23	International Microorganism Day 2022 (2022/09/17 - 2022/09/17) Outro (Coorganizador)	Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2022/09/08 - 2022/09/09	STARGATE Workshop - Multi-source and multi-scale phenomic data integration and organization in information systems (2022/09/08 - 2022/09/09) Oficina (workshop) (Coorganizador)	Institut National de Recherche pour l¿Agriculture l¿Alimentation et l¿Environnement Centre Occitanie-Montpellier, França
2022/09/08 - 2022/09/09	STARGATE Workshop 4: Multi-source and multi-scale phenomic data integration and organization in information systems (2022/09/08 - 2022/09/09) Oficina (workshop) (Outra)	INRAE, Montpellier, França
2022/07/04 - 2022/07/05	STARGATE Training school 1: Image analysis for plant phenotyping (2022/07/04 - 2022/07/05) Outro (Coorganizador)	Institut National de Recherche pour l¿Agriculture l¿Alimentation et l¿Environnement Centre Occitanie-Montpellier, França
2022/07/04 - 2022/07/05	Training school 1: Image analysis for plant phenotyping (2022/07/04 - 2022/07/05) Outro (Outra)	Wageningen University & Research, Países Baixos
2022/05/17 - 2022/05/18	STARGATE Workshop - Key steps of the plant biotechnology and breeding value chain (2022/05/17 - 2022/05/18) Oficina (workshop) (Coorganizador)	Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK), Alemanha
2022/05/17 - 2022/05/18	Key steps of the plant biotechnology and breeding value chain (2022/05/17 - 2022/05/18) Oficina (workshop) (Outra)	Leibniz Institute of Plant Genetics and Crop Plant Research, Alemanha
2022/04/20 - 2022/04/22	Promoted, in a total of 3 hours of work, diffusion activities in the scope of the ESB Semana Aberta, an initiative for the diffusion of sciences and technologies among the secondary school and involved about a thousand visitors (2022/04/20 - 2022/04/22) Outro	Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/04/20 - 2022/04/22	Semana Aberta 2022 (2022/04/20 - 2022/05/22) Oficina (workshop) (Outra)	Faculty of Biotechnology, Portugal
2021/12/06 - 2021/12/08	STARGATE Workshop - An Introduction to Plant Metabolomics (2021/12/06 - 2021/12/08) Oficina (workshop) (Coorganizador)	Wageningen University & Research, Países Baixos
2021/12/06 - 2021/12/08	An Introduction to Plant Metabolomics (2021/12/06 - 2021/12/08) Oficina (workshop) (Coorganizador)
2021/05/18 - 2021/05/19	STARGATE Workshop - Sensing tools: From handheld to large scale (2021/05/18 - 2021/05/19) Oficina (workshop) (Coorganizador)	Wageningen University & Research, Países Baixos
2021/05/18 - 2021/05/19	Sensing tools: From handheld to large scale (2021/05/18 - 2021/05/19) Oficina (workshop) (Coorganizador)
2013/04/09 - 2013/04/12	XVIII Argentine Congress of Physical Chemistry and Inorganic Chemistry", organized by the Faculty of Biochemical and Pharmaceutical Sciences of the National University of Rosario (2013/04/09 - 2013/04/12) Congresso (Coorganizador)

Participação em evento

	Descrição da atividade Tipo de evento	Nome do evento Instituição / Organização
2023/09/04 - 2023/09/09	Artificial Intelligence for Life Science Outro	Artificial Intelligence for Life Science
2023/07/11 - 2023/07/12	STARGATE Training School 3 Oficina (workshop)	STARGATE Training School 3
2023/06/29 - 2023/06/30	Safety Day Biotecnologia Outro	Safety Day Biotecnologia
2023/04/14 - 2023/04/14	Project Writing Training Seminário	Project Writing Training
2023/02/01 - 2023/02/01	CBQF day: Community microbiomes & microbiome communities Conferência	CBQF day: Community microbiomes & microbiome communities
2022/12/07 - 2022/12/07	Next Gen Meat and Dairy Products and Production Seminário	Next Gen Meat and Dairy Products and Production
2022/11/23 - 2022/11/29	Research Project Management Outro	Research Project Management Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2022/11/10 - 2022/11/10	Suporte Básico de Vida Outro	Suporte Básico de Vida Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2022/07/26 - 2022/07/26	Horizon Europe: Opportunities for CBQF Outro	Horizon Europe: Opportunities for CBQF Faculty of Biotechnology, Portugal
2022/04/21 - 2022/04/21	Intellectual Property in Project Implementation Outro	Intellectual Property in Project Implementation

Júri de grau académico

	Tema Tipo de participação	Nome do candidato (Tipo de grau) Instituição / Organização
2024/02/28	Valorisation of regional biomass waste for the production of bio-surfactant formulations Arguente	Esteban Amador Morilla (Doutoramento) Universidad Nacional de Rosario Facultad de Ciencias Bioquimicas y Farmaceuticas, Argentina
2023/07/25	Structural and Microbiological studies of a novel fermented non-dairy product Arguente principal	Alisa Kogan (Mestrado) Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2021/07/27	MSc in Science in Food Science, Technology, and Business (BiFTec) Potential of Avocado (Persea Americana) Seeds Flour as a Gluten-Free Additive for Bakery Industries: Drying Kinetics and its Effect on Functional, Nutritional and Antinutrient Characteristics under the guidance Doutora Cristina Luísa Silva; Doutora Teresa Brandão. Arguente	Akshita Gupta (Mestrado) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021/07/27	Potential of Avocado (Persea Americana) Seeds Flour as a Gluten-Free Additive for Bakery Industries: Drying Kinetics and its Effect on Functional, Nutritional and Antinutrient Characteristics Arguente principal	Akshita Gupta (Mestrado) Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Arbitragem científica em revista

	Nome da revista (ISSN)	Editora
2022/04 - 2024/03/31	Molecules (1420-3049)	MDPI
2023/01/06 - 2023/01/06	International Journal of Food Science and Technology (0950-5423)	Wiley-Blackwell Publishing Ltd
2022/11/16 - 2022/11/16	Processes (2227-9717)	MDPI
2022/09/22 - 2022/09/22	Horticulturae (2311-7524)	Molecular Diversity Preservation International
2022/09/01 - 2022/09/01	International Journal of Molecular Sciences (1661-6596)	MDPI
2022/07/15 - 2022/07/15	Computers	MDPI
2022/06/27 - 2022/06/27	Foods (2304-8158)	MDPI
2022/06/04 - 2022/06/04	Fermentation (2311-5637)	MDPI
2022/05/05 - 2022/05/05	Sensors (1424-8220)	MDPI
2022/04/25 - 2022/04/25	Processes (2227-9717)	MDPI
2022/03/16 - 2022/04/18	Applied Sciences (2076-3417)	MDPI
2021/01/01 - 2022/03/01	Molecules (1420-3049)	MDPI AG
2022/02/18 - 2022/02/18	Agriculture (Basel) (2077-0472)	MDPI
2022/01/07 - 2022/02/10	Agronomy (2073-4395)	MDPI
2021/01 - 2022/02	Molecules (1420-3049)	MDPI
2022/01/03 - 2022/01/03	ChemEngineering	MDPI
2021/11/30 - 2021/11/30	Applied Sciences (2076-3417)	MDPI
2019/09/25 - 2020/12/31	Molecules (1420-3049)	MDPI AG
2019/09 - 2020/12	Molecules (1420-3049)	MDPI

Entrevista (jornal / revista)

	Descrição da atividade	Jornal / Forum
2023/03/15	Projeto português desenvolve novos produtos alimentares totalmente à base de alfarroba	Tecnoalimentar Revista da Industria Alimentar
2018/06/19	Soybean hull pretreatments to obtain cellulose	Agrochivilcoy

Membro de comissão

	Descrição da atividade Tipo de participação	Instituição / Organização
2022/06 - Atual	Co-coordination of the CBQF Task Force for External Engagement Coordenador	Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2022 - Atual	Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit)	Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2021 - Atual	Member of Safety Committee in Center of Biotechnology and Fine Chemistry (CBQF) Membro	Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2023	Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit)	Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Revisão ad hoc de artigos em revista

	Nome da revista (ISSN)	Editora
2023/01/06 - 2023/01/06	International Journal of Food and Technology (0950-5023)
2022/11/16 - 2022/11/16	Processes (2227-9717)	MDPI
2022/09/22 - 2022/09/22	Horticulture (2311-7524)	MDPI
2022/09/01 - 2022/09/01	International Journal of Molecular Sciences (1661-6596)	MDPI
2022/07/15 - 2022/07/15	Computers	MDPI
2022/06/27 - 2022/06/27	Foods (2304-8158)	MDPI
2022/06/04 - 2022/06/04	fERMENTATION (2311-5637)	mdpi
2022/05/05 - 2022/05/05	Sensors (1424-8220)	MDPI
2022/04/25 - 2022/04/25	Processes (2227-9717)	MDPI
2022/03/16 - 2022/04/18	Applied Sciences (2076-3417)	MDPI
2022/02/18 - 2022/02/18	Agriculture (2077-0472)
2022/01/07 - 2022/02/10	Agronomy (2073-4395)
2022/01/03 - 2022/01/03	ChemEngineering (2305-7084)
2021/11/12 - 2021/11/12	Applied Science (2076-3417)

Tutoria

	Tópico	Nome do aluno
2021/08/01 - Atual	Bioactive properties of external mucus isolated from coastal fish of Portugal and Macau.	Marta Fernandez da Cunha
2021/02/15 - Atual	Development of new functional ingredients based on carob.	Ana Margarida Martins Vilas Boas
2023/09/01 - 2024/06/30	Project Manager activity in the framework of STARGATE project	Ana Sofia Silva Sousa
2023/03 - 2023/05	Characterization of Press-cake and oilcake of nut samples	Rafael Sprea
2020/01/20 - 2020/11/14	Valorization Of Whey Proteins In Infantile Hypoallergenic Formula.	Afaf KHEROUFI

Distinções

Prémio

2022	Incentives CBQF 2022 Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2021	Incentives CBQF 2021 Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2018	Grant for intership in International Iberian Nanotechnology Laboratory (INL), Agencia Nacional De Promoción Científica Y Tecnológica, Argentina
2016	Grant for participation on the course endorsed by the Argentine-Brazilian Biotechnology Center (CABBIO 2016) Centro Latinoamericano de Biotecnología (CABBIO), Uruguai