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Paula Pereira, Nutritionist and Clinical Nutrition Specialist is an Associate Professor in Instituto Universitário Egas Moniz. She completed a PhD in Biomedical Sciences in 2007 from the University of Coimbra Faculty of Medicine, a Degree in Nutrition Sciences and a Degree in Nutrition and Food Engineering in Instituto Superior de Ciências da Saúde Egas Moniz. She has been the Nutrition Sciences Study Cycle Coordinator at the Instituto Superior de Ciências da Saúde Egas Moniz. Published 36 articles in specialized journals and has 2 book chapter(s). Also, she has been supervising master thesis in clinical nutrition and well as undergraduate final internship works.
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Identificação

Identificação pessoal

Nome completo
Paula Pereira

Nomes de citação

  • Pereira, Paula

Identificadores de autor

Ciência ID
1A1A-3E54-2C24
ORCID iD
0000-0001-6115-1986

Endereços de correio eletrónico

  • pmpereira@egasmoniz.edu.pt (Profissional)

Domínios de atuação

  • Ciências Médicas e da Saúde - Ciências da Saúde - Nutrição e Dietética
Formação
Grau Classificação
2021/05/03
Concluído
 Clinical Nutrition Specialist (Título de especialista)
Ordem dos Nutricionistas, Portugal
2010/05/18
Concluído
 Nutrition Sciences (Licenciatura)
Instituto Superior de Ciências da Saúde Egas Moniz, Portugal
2007
Concluído
 Biomedical Sciences (Doutoramento)
Especialização em Sem especialidade
Universidade de Coimbra Faculdade de Medicina, Portugal
"Alimentos Versus Nutrientes Característicos da Alimentação do Tipo Mediterrânico e Sua Influência no Cancro da Mama" (TESE/DISSERTAÇÃO)
2000/03/01
Concluído
 Pedagogical and Scientific Aptitude Tests in Applied Nutrition (Outros)
Instituto Superior de Ciências da Saúde Egas Moniz, Portugal
1997/04/30
Concluído
 Nutrition and Food Engineering (Licenciatura)
Instituto Superior de Ciências da Saúde Egas Moniz, Portugal
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2007/09/01 - Atual Professor Associado (Docente Universitário) Instituto Superior de Ciências da Saúde Egas Moniz, Portugal
2013 - 2016 Professor Coordenador (Docente Ensino Superior Politécnico) Escola Superior de Saúde Egas Moniz, Portugal
1998/09/01 - 2007/09/01 Assistente (Docente Universitário) Instituto Superior de Ciências da Saúde Egas Moniz, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2013 - Atual Coordinator Instituto Superior de Ciências da Saúde Egas Moniz, Portugal
Egas Moniz Cooperativa de Ensino Superior CRL, Portugal
2013 - 2016 Scientific/technical-scientific council or similar Instituto Superior de Ciências da Saúde Egas Moniz, Portugal
Produções

Publicações

Artigo em conferência
  1. Rodríguez-Lagunas, Maria J; Castell, Margarida; Pérez-Cano, Francisco J; Vicente, Filipa; Pereira, Paula. "Dietary consumption of polyphenols in university students. Relationship with their health-related habits". 2020.
    10.3390/iecn2020-06991
  2. Silva, Mafalda Alexandra; Albuquerque, Tânia Gonçalves; Oliveira, M. Beatriz P. P.; Pereira, Paula; Ramalho, Renata; Costa, Helena Soares. "Teores de vitamina C do Figo-da-Índia e da Anona: Comparação entre polpa e subprodutos/Vitamin C content of Prickly Pear and Anona: Comparison between pulp and by-products". Trabalho apresentado em XIV Encontro de Química dos Alimentos, Viana do Castelo, 2018.
    Publicado
Artigo em revista
  1. Vasseur, Théo; Fialon, Morgane; Marques-Vidal, Pedro; Pereira, Paula; Meirhaeghe, Aline; Galan, Pilar; Kesse-Guyot, Emmanuelle; et al. "Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers". European Journal of Public Health 35 4 (2025): 708-713. https://doi.org/10.1093/eurpub/ckaf089.
    Acesso aberto • Publicado • 10.1093/eurpub/ckaf089
  2. Catarina Bento da Nave; Paula Pereira; Maria Leonor Silva. "The Effect of Polyunsaturated Fatty Acid (PUFA) Supplementation on Clinical Manifestations and Inflammatory Parameters in Individuals with Sjögren’s Syndrome: A Literature Review of Randomized Controlled Clinical Trials". Nutrients (2024): https://doi.org/10.3390/nu16213786.
    10.3390/nu16213786
  3. Vicente, Filipa; Pereira, Paula C.. "Pork Meat Composition and Health: A Review of the Evidence". Foods 13 12 (2024): 1905. http://dx.doi.org/10.3390/foods13121905.
    10.3390/foods13121905
  4. Dobroslavska, Polina; Silva, Maria Leonor; Vicente, Filipa; Pereira, Paula. "Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach". Nutrients 16 11 (2024): 1725. http://dx.doi.org/10.3390/nu16111725.
    Acesso aberto • 10.3390/nu16111725
  5. Carlos, Rafael M.; Matias, Catarina N.; Cavaca, Margarida L.; Cardoso, Sofia; Santos, Diana A.; Giro, Rita; Vaz, João R.; et al. "The effects of melatonin and magnesium in a novel supplement delivery system on sleep scores, body composition and metabolism in otherwise healthy individuals with sleep disturbances". Chronobiology International 41 6 (2024): 817-828. http://dx.doi.org/10.1080/07420528.2024.2353225.
    10.1080/07420528.2024.2353225
  6. Andrea Turnes; Paula Pereira; Helena Cid; Ana Valente. "Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study". Nutrients (2023): https://doi.org/10.3390/nu15143080.
    10.3390/nu15143080
  7. Filipa Vicente; Marcela Holanda; Renata Ramalho; João Mendes; Pedro Marques-Vidal; Paula Pereira. "Lower calcium and iron intake in adolescent gymnasts: A case of concern for youth sports nutrition". Nutrition (2023): https://doi.org/10.1016/j.nut.2023.112020.
    10.1016/j.nut.2023.112020
  8. Rita Giro; Catarina N. Matias; Francesco Campa; Diana A. Santos; Margarida L. Cavaca; Pedro Duque; Marco Oliveira; et al. "Development and Validation of an Anthropometric Equation to Predict Fat Mass Percentage in Professional and Semi-Professional Male Futsal Players". Nutrients (2022): https://doi.org/10.3390/nu14214514.
    10.3390/nu14214514
  9. Paula Pereira; Carla Luís; Ana T. Maduro; José João Mendes; Raquel Soares; Renata Ramalho. "Nutritional senolytics and senomorphics: Implications to immune cells metabolism and aging – from theory to practice". Frontiers in Nutrition 9 (2022): http://dx.doi.org/10.3389/fnut.2022.958563.
    10.3389/fnut.2022.958563
  10. Pereira, Paula. "Periodontal Health, Nutrition and Anthropometry in Professional Footballers: A Preliminary Study". Nutrients 13 6 (2021): 1792-1792. http://dx.doi.org/10.3390/nu13061792.
    10.3390/nu13061792
  11. Lia Correia; Manuela Cardoso; Ana Luísa Papoila; Marta Alves; Daniel Virella; Renata Ramalho; Paula Pereira; et al. "Does Fetal Growth Adequacy Affect the Nutritional Composition of Mothers' Milk?: A Historical Cohort Study". American Journal of Perinatology (2021): https://doi.org/10.1055/s-0041-1727278.
    10.1055/s-0041-1727278
  12. Vanessa Machado; João Botelho; João Viana; Paula Pereira; Luísa Bandeira Lopes; Luís Proença; Ana Sintra Delgado; José João Mendes. "Association between Dietary Inflammatory Index and Periodontitis: A Cross-Sectional and Mediation Analysis". Nutrients (2021): https://doi.org/10.3390/nu13041194.
    10.3390/nu13041194
  13. Silva, Mafalda Alexandra; Albuquerque, Tânia Gonçalves; Pereira, Paula; Ramalho, Renata; Vicente, Filipa; Oliveira, Maria Beatriz P. P.; Costa, Helena S.. "Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited". Molecules 26 4 (2021): 951. http://dx.doi.org/10.3390/molecules26040951.
    10.3390/molecules26040951
  14. Chaves, Ana Rita; Pereira, Paula; Martins, Sofia; Ramalho, Renata. "Adherence to the Mediterranean dietary pattern in a low-income population". RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia (2021): 16-25. http://dx.doi.org/10.51126/revsalus.v2i2.53.
    10.51126/revsalus.v2i2.53
  15. Mendes, José João; Viana, João; Cruz, Filipe; Pereira, Dinis; Ferreira, Sílvia; Pereira, Paula; Proença, Luís; et al. "Blood Pressure and Tooth Loss: A Large Cross-Sectional Study with Age Mediation Analysis". International Journal of Environmental Research and Public Health 18 1 (2021): 285. http://dx.doi.org/10.3390/ijerph18010285.
    10.3390/ijerph18010285
  16. de Sousa, Inês; Lopes, Anabela; Friães, Paula; Ramalho, Renata; Pereira, Paula. "Characterization of nutritional status and eating habits of children from the 2nd and the 3rd years of elementary school". Annals of Medicine 51 sup1 (2019): 155-155. http://dx.doi.org/10.1080/07853890.2018.1561998.
    10.1080/07853890.2018.1561998
  17. Pereira, Paula. "Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited". Annals of Medicine (2019): http://dx.doi.org/10.1080/07853890.2018.1561979.
    10.1080/07853890.2018.1561979
  18. Pereira, Paula. "The reality of elementary schools: a call for urgent community nutrition programs". Annals of Medicine (2019): http://dx.doi.org/10.1080/07853890.2018.1561995.
    10.1080/07853890.2018.1561995
  19. Pereira, Paula. "Perception of the body image and desired body image of children in elementary school". Annals of Medicine (2019): http://dx.doi.org/10.1080/07853890.2018.1561997.
    10.1080/07853890.2018.1561997
  20. Pereira, Paula. "Educational-based intervention on food labeling: results of the Project “Eat slowly and well and move yourself 2017”". Annals of Medicine (2019): http://dx.doi.org/10.1080/07853890.2018.1562019.
    10.1080/07853890.2018.1562019
  21. Pereira, Paula. "Comparative analysis of the nutritional composition of pulp and peel of prickly pear". Annals of Medicine (2019): http://dx.doi.org/10.1080/07853890.2018.1562001.
    10.1080/07853890.2018.1562001
  22. Pereira, Paula. "Evaluation of dietary patterns of nutrition undergraduates". Annals of Medicine (2019): http://dx.doi.org/10.1080/07853890.2018.1561996.
    10.1080/07853890.2018.1561996
  23. Pereira, Paula. "Nutritional characterization and biological activity of Opuntia ficus-indica (L.) Mill. fruit". Annals of Medicine (2019): http://dx.doi.org/10.1080/07853890.2018.1561820.
    10.1080/07853890.2018.1561820
  24. Rodríguez-Lagunas, Maria; Vicente, Filipa; Pereira, Paula; Castell, Margarida; Pérez-Cano, Francisco. "Relationship between Cocoa Intake and Healthy Status: A Pilot Study in University Students". Molecules 24 4 (2019): 812. http://dx.doi.org/10.3390/molecules24040812.
    10.3390/molecules24040812
  25. Ganhão-Arranhado, S.; Paúl, C.; Ramalho, R.; Pereira, P.. "Food insecurity, weight and nutritional status among older adults attending senior centres in Lisbon". Archives of Gerontology and Geriatrics 78 (2018): 81-88. http://dx.doi.org/10.1016/j.archger.2018.06.004.
    10.1016/j.archger.2018.06.004
  26. Pereira, Paula. "Nutritionist knocks on the door: A community nutrition program for non-institutionalized seniors". Clinical Nutrition (2018): http://dx.doi.org/10.1016/j.clnu.2018.06.1881.
    10.1016/j.clnu.2018.06.1881
  27. Renata Ramalho; Ana Colaço Pereira; Filipa Vicente; Paula Pereira. "Docosahexaenoic acid supplementation for children with attention deficit hyperactivity disorder: A comprehensive review of the evidence". Clinical Nutrition ESPEN 25 (2018): 1-7. https://doi.org/10.1016/j.clnesp.2018.03.126.
    10.1016/j.clnesp.2018.03.126
  28. Pereira, Paula. "Vitamin D and Cancer: from biological mechanisms to therapeutic utility". Acta Portuguesa de Nutrição (2018): http://dx.doi.org/10.21011/apn.2017.1206.
    10.21011/apn.2017.1206
  29. Ramalho, R; Ramalho, P; Couto, N; Pereira, P. "Omega-3 therapeutic supplementation in a patient with metastatic adenocarcinoma of the pancreas with muscle mass depletion". European Journal of Clinical Nutrition 71 6 (2017): 795-797. http://dx.doi.org/10.1038/ejcn.2017.47.
    10.1038/ejcn.2017.47
  30. Moncada, M.M.; Bernardo, M.A.; Silva, M.L.; Jorge, A.; Pereira, P.; Brito, J.; Singh, J.; Mesquita, M.F.. "Effect of cinnamon powder addition to a Portuguese custard tart (Pastel de Nata) on healthy adults’ postprandial glycemia". World Heart Journal 9 2 (2017): 135-144. http://www.scopus.com/inward/record.url?eid=2-s2.0-85044356492&partnerID=MN8TOARS.
  31. Silva, Mafalda Alexandra; Albuquerque, Tânia Gonçalves; Pereira, Paula; Vicente, Filipa; Ramalho, Renata; Costa, Helena Soares. "Figo-da-Índia (Opuntia ficus-indica (L.) Mill.): Análise comparativa da atividade biológica da polpa e casca/Prickly pear (Opuntia ficus-indica (L.) Mill.): comparative analysis of biological activity of pulp and peel". Boletim Epidemiológico Observações 6 (2017): 22-25. http://hdl.handle.net/10400.18/4876.
    Publicado
  32. Vicente, F.; Saldaña-Ruíz, S.; Rabanal, M.; Rodríguez-Lagunas, M.J.; Pereira, P.; Pérez-Cano, F.J.; Castell, M.. "A new food frequency questionnaire to assess chocolate and cocoa consumption". Nutrition 32 7-8 (2016): 811-817. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964596885&partnerID=MN8TOARS.
    10.1016/j.nut.2016.01.027
  33. Pereira, Paula. "Undernutrition in institutionalized elderly patients with neurological diseases: comparison between different diagnostic criteria". (2016): http://www.jnursinghomeresearch.com/all-issues.html?article=96.
    10.14283/JNHRS.2016.11
  34. Pereira, P.C.. "Milk nutritional composition and its role in human health". Nutrition 30 6 (2014): 619-627. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899767554&partnerID=MN8TOARS.
    10.1016/j.nut.2013.10.011
  35. Pereira, P.M.C.C.; Vicente, A.F.R.B.. "Meat nutritional composition and nutritive role in the human diet". Meat Science 93 3 (2013): 586-592. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875105012&partnerID=MN8TOARS.
    10.1016/j.meatsci.2012.09.018
  36. Pedro Lopes, J.; Cardoso Pereira, P.M.C.; Baltazar Vicente, A.F.R.; Bernardo, A.; de Mesquita, M.F.. "Nutritional status assessment in colorectal cancer patients,Estado nutricional de los pacientes de cancer colorrectal". Nutricion Hospitalaria 28 2 (2013): 412-418. http://www.scopus.com/inward/record.url?eid=2-s2.0-84876982685&partnerID=MN8TOARS.
    10.3305/nh.2013.28.2.6173
  37. Veigas, L.; Pereira, P.C.; Vicente, F.; Fernanda Mesquita, M.. "Overweight, obesity and abdominal adiposity effects in inflammatory proteins: C-reactive protein and fibrinogen". Journal of Medical Sciences (Faisalabad) 12 3 (2012): 70-77. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867159248&partnerID=MN8TOARS.
    10.3923/jms.2012.70.77
  38. Rodrigues, A.; Pereira, P.C.; Vicente, A.F.; Brito, J.A.; Bernardo, M.A.; Mesquita, M.F.. "Food intake, body mass index and body fat mass in elderly". Asian Journal of Clinical Nutrition 4 3 (2012): 107-115. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865552281&partnerID=MN8TOARS.
    10.3923/ajcn.2012.107.115
  39. Pereira, Paula. "The Effect Omega-3 Enriched Food In The Athletic Performance And Body Composition Of Taekwondo Athletes". Medicine & Science in Sports & Exercise (2011): http://dx.doi.org/10.1249/01.mss.0000401308.72905.63.
    10.1249/01.mss.0000401308.72905.63
  40. Pereira, P.C.; Vicente, A.F.; Mesquita, M.F.; Cabrita, A.S.. "The role of Phaseolus vulgaris in DMBA-induced sprague-dawley rat mammary carcinomas". International Journal of Cancer Research 7 2 (2011): 125-134. http://www.scopus.com/inward/record.url?eid=2-s2.0-79957966245&partnerID=MN8TOARS.
    10.3923/ijcr.2011.125.134
  41. Pereira, P.C.; Vicente, A.F.; Mesquita, M.F.; Cabrita, A.S.. "Dietary fiber and DMBA-induced rat mammary carcinomas". International Journal of Cancer Research 7 4 (2011): 289-299. http://www.scopus.com/inward/record.url?eid=2-s2.0-80155167848&partnerID=MN8TOARS.
    10.3923/ijcr.2011.289.299
  42. Pereira, P.C.; Vicente, A.F.; Cabrita, A.S.; Mesquita, M.F.. "The influence of olive oil on sprague dawley rats DMBA-induced mammary tumors". International Journal of Cancer Research 5 4 (2009): 144-152. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873490472&partnerID=MN8TOARS.
    10.3923/ijcr.2009.144.152
Capítulo de livro
  1. Pereira, Paula C.; Vicente, Filipa. "Meat nutritive value and human health". In New Aspects of Meat Quality, 561-577. Estados Unidos: Elsevier, 2022.
    Publicado • 10.1016/b978-0-323-85879-3.00024-6
  2. Albuquerque, Tânia Gonçalves; Pereira, Paula; Silva, Mafalda Alexandra; Vicente, Filipa; Ramalho, Renata; Costa, Helena S.. "Prickly pear". In Nutritional Composition and Antioxidant Properties of Fruits and Vegetables, 709-728. Elsevier, 2020.
    Publicado • 10.1016/b978-0-12-812780-3.00044-1
  3. Pereira, P.C.; Vicente, F.. "Milk Nutritive Role and Potential Benefits in Human Health". 161-176. 2017.
Tese / Dissertação
  1. Pereira, Paula Manuela de Castro Cardoso. "Foods and nutrients characteristic of a Mediterranean-type diet and their influence on breast cancer". Doutoramento, 2007. http://hdl.handle.net/10316/7500.
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2021/03/03 - Atual Study on the existence of a correlation between the consumption of bicarbonated water and blood pressure fluctuations
Orientador
 Mestrado em Nutrição Clínica (Mestrado)
Egas Moniz Cooperativa de Ensino Superior CRL, Portugal
2022/03/03 - 2022/12 COMPARISON OF THE LEVEL OF FOOD REPULSE AND NEOPHOBIA TO A FOOD STIMULI PREPARED WITH EDIBLE INSECTS
Orientador
 Licenciatura em Ciências da Nutrição (Licenciatura/Bacharelato)
Egas Moniz Cooperativa de Ensino Superior CRL, Portugal
2021/03/01 - 2021/12/14 EVALUATION OF THE PREVALENCE OF OVERWEIGHT AND OBESITY IN CHILDREN AND ADHERENCE TO DIETARY COUNSELING SESSIONS
Orientador
 Licenciatura em Ciências da Nutrição (Licenciatura/Bacharelato)
Egas Moniz Cooperativa de Ensino Superior CRL, Portugal
2021/03/01 - 2021/12/09 THE EMERGENCY OF NUTRITIONAL INTERVENTION IN PSYCHIATRY
Orientador
 Licenciatura em Ciências da Nutrição (Licenciatura/Bacharelato)
Egas Moniz Cooperativa de Ensino Superior CRL, Portugal
2021/03/01 - 2021/11/21 The impact of sleep pattern on appetite
Orientador
 Licenciatura em Ciências da Nutrição (Licenciatura/Bacharelato)
Egas Moniz Cooperativa de Ensino Superior CRL, Portugal
2021/03/01 - 2021/11/12 Relationship between sleep patterns and eating habits and their interference with health
Orientador
 Licenciatura em Ciências da Nutrição (Licenciatura/Bacharelato)
Egas Moniz Cooperativa de Ensino Superior CRL, Portugal
2021/03/01 - 2021/10/27 Effects of AACR Supplementation on Manifestations of Hepatic Encephalopathy
Orientador
 Licenciatura em Ciências da Nutrição (Licenciatura/Bacharelato)
Egas Moniz Cooperativa de Ensino Superior CRL, Portugal
2021/03/01 - 2021/10/01 The impact of the Vegetarian Diet on the Prevention and Treatment of Gout Patients
Orientador
 Licenciatura em Ciências da Nutrição (Licenciatura/Bacharelato)
Egas Moniz Cooperativa de Ensino Superior CRL, Portugal

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2022/07/19 Effects of a nutritional intervention poor in potentially inflamatory components in patients with Fibromyalgia
Arguente
 Ana Rita Cunha e Silva (Doutoramento)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2022/09/09 - Atual Nutrients

Curso / Disciplina lecionado

Disciplina Curso (Tipo) Instituição / Organização
2016/09/25 - Atual Introduction to Research Methodology Licenciatura em Ciências da Nutrição (Licenciatura) Egas Moniz Cooperativa de Ensino Superior CRL, Portugal
2013/09/25 - Atual Food and Human Nutrition - Curricular unit responsible Licenciatura em Ciências da Nutrição (Licenciatura) Egas Moniz Cooperativa de Ensino Superior CRL, Portugal
2016/09/25 - 2021/01/31 Nutrition Ciências Farmacêuticas (Mestrado integrado) Egas Moniz Cooperativa de Ensino Superior CRL, Portugal