???global.info.a_carregar???
Identification

Personal identification

Full name
Antónia Teresa Zorro Nobre Macedo

Citation names

  • Macedo, Antónia

Author identifiers

Ciência ID
001E-F27A-EADA
Education
Degree Classification
2011/06/17
Concluded
 Engenharia Agro-Industrial (Doutoramento)
Major in Sem especialidade
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Fraccionamento de Lactosoro de Ovelha por Tecnologias de Membranas e Estudo das Possíveis Utilizações dos Concentrados Obtidos" (THESIS/DISSERTATION)
 Muito Bom com Distinção
1980 - 1986
Concluded
 Ciências de Engenharia - Engenharia Química (Licenciatura)
Universidade de Lisboa Instituto Superior Técnico, Portugal
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2017/06/17 - Current Teacher Coordinator (Polytechnic Teacher) Instituto Politécnico de Beja Departamento de Tecnologias e Ciências Aplicadas, Portugal
2017/06/18 - 2018 Teacher Coordinator (Polytechnic Teacher) Instituto Politécnico de Beja, Portugal
2017/06/17 - 2018 Teacher Coordinator (Polytechnic Teacher) Instituto Politécnico de Beja, Portugal
2013 - 2017 Teacher Coordinator (Polytechnic Teacher) Instituto Politécnico de Beja, Portugal
2013 - 2017 Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico de Beja, Portugal

Positions / Appointments

Category
Host institution 		Employer
2017 - 2018 Coordenação ou direção de centro de investigação, departamento ou equivalente Instituto Politécnico de Beja, Portugal
2013 - 2018 Conselho geral ou orgão correspondente Instituto Politécnico de Beja, Portugal
Projects

Contract

Designation Funders
2016/11/17 - Current Inovação e Ecoeficiência no setor dos lacticínios (LACTIES)
PDR2020-101-030773
Principal investigator
Ongoing
2021/01 - 2022/06 Addition of fruit waste concentrated solutions obtained by membrane technology to non-conventional diet pig´s manure for improving AD process
UIDB/04129/2020
Principal investigator
Concluded
2017 - 2019 ICheese - Cynara Innovation for best cheese
, PDR2020 – 1.0.1 FEADER – 03013
Researcher
2016 - 2019 Agrio et Emulsio – New Products Development
SAICT – POL/23583/2016
Researcher
Concluded
2014 - 2016 PAM´s – Aromatic and medicinal plants in extensive systems and erosion control
PRODER-media 4.1.
Researcher
Concluded
2014 - 2015 Intamedronho_1: Inovation and New Technologies in the Use of Medronho
PA23691, PRODER-media 4.1.
Researcher
2002/01/21 - 2005/06/21 Application of Membrane Technology in the Valorization of By-products resulting from the manufacturing of Serpa cheese.
Agro Program Agro, Measure 8, Action 8.1. (experimental development and demonstration-DE&D)
Principal investigator
Concluded

Other

Designation Funders
2023/03 - Current InsectEra - A ERA da indústria dos insetos
C632327738-00466948 PRR, RE-C05
Researcher
Ongoing
Outputs

Publications

Book chapter
  1. Macedo, Antónia. "Lactose recovery from cheese whey". 2020.
  2. Macedo, Antónia Teresa Zorro Nobre; Pulido, Javier Miguel Ochando; Fragoso, Rita; Duarte, Elizabeth d.C.N.F.D.¿.. "The Use and Performance of Nanofiltration Membranes for Agro-Industrial Effluents Purification". In Nanofiltration, 65-84. New York, United States: InTech, 2018.
    Published • 10.5772/intechopen.75572
  3. Macedo, Antónia. "Secondary Raw Materials From Agroindustrial By-products and Waste Through Nanofiltration". In Nanofiltration, 67-89. New York, United States: Nova Science Publishers, Inc., 2017.
    Published
  4. Macedo, Antónia. "A brief review on recent processes for the treatment of olive mill effluents". In Products from olive tree. 2016.
    Published
Journal article
  1. Macedo, Antónia; Rita Fragoso; Inês Siva; Tânia Gomes; Cátia Martins; João Bengala Freire; D' Almeida Duarte, Elizabeth. Corresponding author: Macedo, Antónia. "Mango peel nanofiltration concentrates to enhance anaerobic digestion of slurry from piglets fed with Laminaria". Membranes 13 (2023): 371. https://doi.org/10.3390/membranes13040371.
    Published
  2. de Lima, Gabriela Basto; Ganhão, Sofia; Ruivo, Paula; Oliveira, M. Adelaide; Macedo, Antónia; Brandão, Carlos; Guerra, Manuela; et al. "New food, new technology: innovative spreadable cream with strawberry syrup". European Food Research and Technology (2023): http://dx.doi.org/10.1007/s00217-022-04179-5.
    Published • 10.1007/s00217-022-04179-5
  3. Macedo, Antónia; Gomes, Tânia; Ribeiro, Carlos; Moldão-Martins, Margarida; Duarte, Elizabeth; Alves, Vítor D.. "Membrane Technology for Valorization of Mango Peel Extracts". Foods 11 17 (2022): 2581. http://dx.doi.org/10.3390/foods11172581.
    10.3390/foods11172581
  4. Macedo, Antónia. "Integration of Membrane Processes for By-Product Valorisation to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants". Foods 10 1740 (2021): https://doi.org/10.3390/ foods10081740.
    Open access • Published
  5. Macedo, Antónia. "Valorisation of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration". Membranes 11 477 (2021): https://doi.org/10.3390/membranes11070477.
    Open access • Published
  6. Macedo, Antónia; Monteiro, Joana; D' Almeida Duarte, Elizabeth. "A contribution for the valorisation of sheep and goat cheese whey through nanofiltration". (2018): http://hdl.handle.net/10400.5/17620.
    doi:10.3390/membranes8040114
  7. Laranjeira, Cristina; Lima, Maria Gabriela; Brandão, Carlos; Macedo, Antónia; Caldeira, Ilda; Grácio, Joana; Henriques, Marília; Ruivo, Paula. "AGRIO ET EMULSIO - NEW PRODUCTS DEVELOPMENT". (2017): https://revistas.rcaap.pt/uiips/article/view/14505.
  8. Macedo, Antónia; Duarte, E.; Fragoso, R.. "Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese whey". (2015): http://hdl.handle.net/20.500.12207/4486.
    10.1016/j.idairyj.2014.12.003
  9. Macedo, Antónia; Duarte, Elisabeth; Pinho, Maria. "The role of concentration polarization in ultrafiltration of ovine cheese whey". (2011): http://hdl.handle.net/20.500.12207/560.
    10.1016/j.memsci.2011.07.012
  10. Fernanda, M.; Carvalho, N. N.; Laranjeira, Cristina M. C.; Nobre, Ant¿nia T. Z.; Pombeiro, Armando J. L.; Viegas, Ana C. A. M.; Richards, Raymond L.. "A study of the protonation and alkylation oft-butyl isocyanide intrans-[M(CNBu-t 2(Ph2PCH2CH2PPh2)2] (M = Mo or W): Formation of carbyne-type complexes and theirtrans- tocis-isomerization". Transition Metal Chemistry 10 11 (1985): 427-431. http://dx.doi.org/10.1007/bf01096752.
    Published • 10.1007/bf01096752
Activities

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2021/04 - 2022/03 Valorização de extratos aquosos de cascas de manga por tecnologias de membranas
Supervisor
2019/02/27 - 2020/03/31 Valorização de soro de cara e sorelho de ovelha por processos de separação por membranas . Avaliação da viabilidade técnico-económica de uma instalação de membranas
Supervisor
 Mestrado em Engenharia Alimentar
Instituto Politécnico de Beja, Portugal
2018 - 2018 "Integração de Processos de Separação por Membranas na Valorização do Soro de Cabra - Aplicaqção de Métodos de Ultrafiltração e Nanofiltração em Modo de Recirculação Total, Concentração e Diafiltração".
Supervisor
 Engenharia Alimentar (Master)
Instituto Politécnico de Beja Escola Superior Agrária, Portugal
2017 - 2017 Avaliação do desempenho de duas membranas de ultrafiltração para a separação da fracção proteica de sorelho de ovelho
Supervisor
 Engenharia Alimentar (Master)
Instituto Politécnico de Beja Escola Superior Agrária, Portugal
2016 - 2016 Valorização do soro de cabra para melhoria da sustentabilidade da produção artesanal de queijo
Supervisor
 Engenharia do Ambiente (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal