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Identification

Personal identification

Full name
svetoslav todorov

Citation names

  • todorov, svetoslav

Author identifiers

Ciência ID
F91D-1D94-5079
ORCID iD
0000-0002-6377-3305

Knowledge fields

  • Natural sciences - Biological Sciences - Microbiology

Languages

Language Speaking Reading Writing Listening Peer-review
Bulgarian
French
Portuguese
Russian
English
Macedonian
Serbo-Croatian
Affiliation

Science

Category
Host institution 		Employer
2019/05/01 - 2022/09/30 Coordinating Researcher (Research) Handong Global University, South Korea
2007/08/01 - 2019/04/30 Coordinating Researcher (Research) Universidade de São Paulo Faculdade de Ciências Farmacêuticas, Brazil

Teaching in Higher Education

Category
Host institution 		Employer
2023/01/16 - Current Associate Professor (University Teacher) Universidade Cidade de São Paulo, Brazil
Outputs

Publications

Book
  1. Penna, A.L.B.; Nero, L.A.; Todorov, S.D.. Fermented foods of Latin America: From traditional knowledge to innovative applications. 2017.
    10.1201/9781315369433
  2. Penna, A.L.B.; Nero, L.A.; Todorov, S.D.. Preface. 2017.
  3. Bogsan, C.S.; Todorov, S.D.. Preface. 2017.
  4. Bogsan, C.S.; Todorov, S.D.. Tropical fruits: From cultivation to consumption and health benefits, pineapple. 2017.
  5. Todorov, S.D.; Bogsan, C.S.. Tropical fruits-from cultivation to consumption and health benefits: Guava and mango. 2016.
  6. Todorov, S.D.; Bogsan, C.S.. Introduction. 2016.
  7. Todorov, S.D.; Ivanova, I.V.. Tropical fruits - from cultivation to consumption and health benefits: Papaya. 2015.
Book chapter
  1. Bogsan, C.S.; Todorov, S.D.. "Buffalo mozzarella cheese: Knowledge from the east and the west". 52-63. 2017.
  2. Bogsan, C.S.; Todorov, S.D.. "Brazilian kefir: From old to the new world". 88-104. 2017.
  3. Britto, S.G.; Tome, E.; Todorov, S.D.. "Biopreservation of salami-brazilian experience". 131-152. 2017.
  4. LeBlanc, J.G.; Todorov, S.D.; de LeBlanc, A.M.. "Beneficial effects of microorganisms isolated from Papaya". 105-117. 2015.
  5. De LeBlanc, A.M.; Todorov, S.D.; Vignolo, G.; De Giori, G.S.; LeBlanc, J.G.. "Indigenous fermented foods of latin America". 312-340. 2014.
  6. LeBlanc, J.G.; De LeBlanc, A.D.M.; De Souza Oliveira, R.P.; Todorov, S.D.. "Use of Synbiotics (Probiotics and Prebiotics) to Improve the Safety of Foods". 497-516. 2014.
  7. Todorov, S.D.; Holzapfel, W.H.. "Traditional cereal fermented foods as sources of functional microorganisms". 123-153. 2014.
  8. LeBlanc, J.G.; Vignolo, G.; Todorov, S.D.; de Giori, G.S.. "Indigenous fermented foods and beverages produced in Latin America". 35-58. 2013.
  9. Martinez, R.C.R.; Vieira, A.D.S.; dos Santos, K.M.O.; de Melo Franco, B.D.G.; Todorov, S.D.. "Characterization and evaluation of lactobacillus plantarum probiotic potential". 35-64. 2012.
  10. Todorov, S.D.; LeBlanc, J.G.; de Melo Franco, B.D.G.; Vaz-Velho, M.. "Bacteriocin-producing lactic acid bacteria for biopreservation: Example of application in raw and processed salmon". 65-92. 2012.
  11. Todorov, S.D.; de Souza Oliveira, R.P.. "Use of probiotics and prebiotics on functional dairy products: The health benefits". 309-324. 2012.
  12. Dicks, L.M.T.; Todorov, S.D.; Franco, B.D.G.M.. "Current status of antibiotic resistance in lactic acid bacteria". 379-424. 2011.
  13. Dicks, L.M.T.; Todorov, S.; Endo, A.. "Microbial interactions". 335-347. 2009.
Journal article
  1. Svetoslav Dimitrov Todorov; Arthur C. Ouwehand. "18th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota, and Health—IPC2025 on June 24–26, 2025 in Athens, Greece". Molecular Nutrition & Food Research (2025): https://doi.org/10.1002/mnfr.202401021.
    10.1002/mnfr.202401021
  2. Sergei Konstantinovich Shebeko; Heorhii Yurievich Drobot; Andrey Georgievich Koshchaev; Svetoslav Dimitrov Todorov; Alexey Mikhailovich Ermakov. "Application of Artificial Gastrointestinal Tract Models in Veterinary Medicine". Animals (2025): https://doi.org/10.3390/ani15091222.
    10.3390/ani15091222
  3. Dhuelly Kelly Almeida Andrade; Boying Wang; LIMA, EMF; Sergei Konstantinovich Shebeko; Alexey Ermakov; Valentina N Khramova; Iskra Vitanova Ivanova; et al. "Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage". Foods (2025): https://www.mdpi.com/2304-8158/14/9/1547.
    10.3390/foods14091547
  4. Chistyakov, Vladimir Anatolievich; Chikindas, Michael Leonidas; Todorov, Svetoslav Dimitrov; Bren, Anzhelika Borisovna; Allilueva, Ekaterina Vladislavovna; Rudoy, Dimitri Vladimirovich. "Aquaculture as source of sustainable proteins". Food Science and Applied Biotechnology 8 1 (2025): 123. https://doi.org/10.30721/fsab2025.v8.i1.461.
    10.30721/fsab2025.v8.i1.461
  5. Chikindas, Michael Leonidas; Schaffner, Donald W.; Todorov, Svetoslav Dimitrov; Michael Leonidas Chikindas; Donald W. Schaffner; Svetoslav Dimitrov Todorov. "New Food Ingredients: The Challenge of Potential New Pathogens and Spoilage Issues". Molecular Nutrition & Food Research (2025): https://doi.org/10.1002/mnfr.70022.
    10.1002/mnfr.70022
  6. Merzoug, Mohamed; Mosbahi, Khédidja; Walker, Daniel; Karam, Nour Eddine; Zater, Zohra Yasmine; Todorov, Svetoslav Dimitrov; Saidi, Djamal. "Identification and Functional Analysis of Novel SNPs in Enterocin Genes of Enterococcus faecium GHB21". Probiotics and Antimicrobial Proteins (2025): https://doi.org/10.1007/s12602-025-10488-4.
    10.1007/s12602-025-10488-4
  7. Merzoug, Mohamed; Bendida, Keltoum; Aireche, Marwa; Zater, Zohra Yasmine; Brakna, Chaimaa Naila; Hammadi, Amaria Ilhem; Saidi, Yasmine; et al. "Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food “Dried Figs Marinated in Olive Oil”: Functional and Safety Evaluations". Foods 14 5 (2025): 766. https://doi.org/10.3390/foods14050766.
    10.3390/foods14050766
  8. Emília Maria França Lima; Maria Eduarda Marques Soutelino; Adriana Cristina de Oliveira Silva; Uelinton Manoel Pinto; Svetoslav Dimitrov Todorov; Ramon da Silva Rocha; Lima, Emília Maria França; et al. "Current Updates on Limosilactobacillus reuteri: Brief History, Health Benefits, Antimicrobial Properties, and Challenging Applications in Dairy Products". Dairy 6 2 (2025): 11. https://doi.org/10.3390/dairy6020011.
    10.3390/dairy6020011
  9. Vinicius B. Mantovam; David F. dos Santos; Luis C. Giola Junior; Mariza Landgraf; Uelinton M. Pinto; Svetoslav D. Todorov; Mantovam, Vinicius B.; et al. "Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: Threats to the Food Industry and Public Health". Foodborne Pathogens and Disease (2025): https://doi.org/10.1089/fpd.2024.0124.
    10.1089/fpd.2024.0124
  10. Jorge Enrique Vazquez Bucheli; Yuri Lee; Bobae Kim; Nuno F. Azevedo; Andreia S. Azevedo; Svetoslav Dimitrov Todorov; Yosep Ji; et al. "Use of FISH-FLOW as a Method for the Identification and Quantification of Bacterial Populations". Molecular Nutrition & Food Research 69 2 (2025): https://doi.org/10.1002/mnfr.202400494.
    10.1002/mnfr.202400494
  11. Svetoslav Dimitrov Todorov; Beatriz Marinho de Almeida; Emília Maria França Lima; João Paulo Fabi; Franco Maria Lajolo; Neuza Mariko Aymoto Hassimotto; Todorov, Svetoslav Dimitrov; et al. "Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety". Molecular Nutrition & Food Research 69 2 (2025): https://doi.org/10.1002/mnfr.202400723.
    10.1002/mnfr.202400723
  12. Todorov, Svetoslav D.; Tagg, John; Algburi, Ammar; Tiwari, Santosh Kumar; Popov, Igor; Weeks, Richard; Mitrokhin, Oleg V.; et al. "The Hygienic Significance of Microbiota and Probiotics for Human Wellbeing". Probiotics and Antimicrobial Proteins (2024): https://doi.org/10.1007/s12602-024-10419-9.
    10.1007/s12602-024-10419-9
  13. Olesia Ohlopkova; Igor Popov; Ilia Popov; Kristina A. Stolbunova; Marina A. Stepanyuk; Alexey Moshkin; Aleksei A. Maslov; et al. "Detection and Phylogenetic Analysis of Alphacoronaviruses in Bat Populations of Rostov and Novosibirsk Regions of Russia, 2021–2023". Microbiology Research 16 1 (2024): 3. https://www.mdpi.com/2036-7481/16/1/3.
    10.3390/microbiolres16010003
  14. Tatiana Alexandrovna Lipilkina; Cristhian Xu; Matheus de Souza Barbosa; Valentina Nikolaevna Khramova; Sergei K. Shebeko; Alexey M. Ermakov; Iskra Vitanova Ivanova; et al. "Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain". Foods 13 23 (2024): 3770. https://doi.org/10.3390/foods13233770.
    10.3390/foods13233770
  15. de Oliveira, Débora Preceliano; Todorov, Svetoslav Dimitrov; Fabi, João Paulo; Débora Preceliano de Oliveira; Svetoslav Dimitrov Todorov; João Paulo Fabi. "Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation". Nutrients 16 21 (2024): 3689. https://doi.org/10.3390/nu16213689.
    10.3390/nu16213689
  16. Kayque Ordonho Carneiro; Gabriela Zampieri Campos; João Marcos Scafuro Lima; Ramon da Silva Rocha; Manuela Vaz-Velho; Svetoslav Dimitrov Todorov; Carneiro, Kayque Ordonho; et al. "The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures". Foods 13 19 (2024): 3170. https://doi.org/10.3390/foods13193170.
    10.3390/foods13193170
  17. Karina Arellano; Juwhan Lim; Jorge Enrique Vazquez Bucheli; Haryung Park; Svetoslav Dimitrov Todorov; Wilhelm Heinrich Holzapfel; Arellano, Karina; et al. "Identification of safe putative probiotics from various food products". Folia Microbiologica 69 5 (2024): 1053-1068. https://doi.org/10.1007/s12223-024-01142-7.
    10.1007/s12223-024-01142-7
  18. Todorov, Svetoslav Dimitrov; Carneiro, Kayque Ordonho; Lipilkina, Tatiana Alexandrovna; Do, Hyung-Ki; Miotto, Marilia; De Dea Lindner, Juliano; Chikindas, Michael Leonidas. "Beneficial microorganisms for the health-promoting in oyster aquaculture: realistic alternatives". Aquaculture International 32 7 (2024): 10085-10107. https://doi.org/10.1007/s10499-024-01651-9.
    10.1007/s10499-024-01651-9
  19. Lima, João Marcos Scafuro; Carneiro, Kayque Ordonho; Pinto, Uelinton Manoel; Todorov, Svetoslav Dimitrov. "Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment". Journal of Applied Microbiology 135 7 (2024): https://doi.org/10.1093/jambio/lxae159.
    10.1093/jambio/lxae159
  20. Anthony N. Mutukumira; Svetoslav Dimitrov Todorov; Mutukumira, Anthony N.; Todorov, Svetoslav Dimitrov. "Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products". Foods 13 12 (2024): 1817. https://doi.org/10.3390/foods13121817.
    10.3390/foods13121817
  21. Todorov, Svetoslav Dimitrov; Kajikawa, Helena Sanae; Penna, Ana Lucia Barretto; Chikindas, Michael Leonidas; Pot, Bruno. "Announcement: Yakult International Symposia on Beneficial Microbes—Fundamental Science and Innovative Applications, Sao Paulo, SP, Brazil, 27–28 March 2025". Probiotics and Antimicrobial Proteins 16 4 (2024): 1499-1500. https://doi.org/10.1007/s12602-024-10302-7.
    10.1007/s12602-024-10302-7
  22. Svetoslav Dimitrov Todorov; Marcos Vinício Alves; Gisana Cristina Alves Bueno; Virgínia Farias Alves; Iskra Vitanova Ivanova; Todorov, Svetoslav Dimitrov; Alves, Marcos Vinício; et al. "Bee-Associated Beneficial Microbes—Importance for Bees and for Humans". Insects 15 6 (2024): 430. https://doi.org/10.3390/insects15060430.
    10.3390/insects15060430
  23. Todorov, Svetoslav Dimitrov; Lima, Joao Marcos Scafuro; Bucheli, Jorge Enrique Vazquez; Popov, Igor Vitalievich; Tiwari, Santosh Kumar; Chikindas, Michael Leonidas. "Probiotics for Aquaculture: Hope, Truth, and Reality". Probiotics and Antimicrobial Proteins 16 6 (2024): 2007-2020. https://doi.org/10.1007/s12602-024-10290-8.
    10.1007/s12602-024-10290-8
  24. Rwubuzizi, R.; Fugaban, J.I.I.; Holzapfel, W.H.; Todorov, S.D.. "Media Optimization for Bacteriocin Production by Enterococcus faecium Strains Isolated from Traditional Korean Soybean Paste". Acta Microbiologica Bulgarica 40 1 (2024): 64-76. https://doi.org/10.59393/amb24400109.
    10.59393/amb24400109
  25. Todorov, Svetoslav Dimitrov; Ouwehand, Arthur. "Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 June 2024". Probiotics and Antimicrobial Proteins 16 2 (2024): 696-697. https://doi.org/10.1007/s12602-024-10218-2.
    10.1007/s12602-024-10218-2
  26. Mohamad Hafis Jaafar; Pei Xu; Uma-Mageswary Mageswaran; Shandra-Devi Balasubramaniam; Maheswaran Solayappan; Jia-Jie Woon; Cindy Shuan-Ju Teh; et al. "Constipation anti-aging effects by dairy-based lactic acid bacteria". Journal of Animal Science and Technology (2024): https://doi.org/10.5187/jast.2023.e93.
    10.5187/jast.2023.e93
  27. Zoghi, Alaleh; Dimitrov Todorov, Svetoslav; Khosravi-Darani, Kianoush. "Bio-detoxification of mycotoxin-contaminated feedstuffs: Using lactic acid bacteria and yeast". Applied Environmental Biotechnology 9 1 (2024): 62-75. https://doi.org/10.26789/aeb.2024.01.007.
    10.26789/aeb.2024.01.007
  28. Todorov, S.D.; Baretto Penna, A.L.; Venema, K.; Holzapfel, W.H.; Chikindas, M.L.. "Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020". Beneficial Microbes (2023): 1-4. http://dx.doi.org/10.1163/18762891-20230114.
    10.1163/18762891-20230114
  29. Choi, Gee Hyeun; Fugaban, Joanna Ivy Irorita; Dioso, Clarizza May; Bucheli, Jorge Enrique Vazquez; Holzapfel, Wilhelm Heinrich; Todorov, Svetoslav Dimitrov. "Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens". Probiotics and Antimicrobial Proteins (2023): http://dx.doi.org/10.1007/s12602-023-10188-x.
    10.1007/s12602-023-10188-x
  30. Choi, Gee Hyeun; Fugaban, Joanna Ivy Irorita; Dioso, Clarizza May; Bucheli, Jorge Enrique Vazquez; Holzapfel, Wilhelm Heinrich; Todorov, Svetoslav Dimitrov. "Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens". Probiotics and Antimicrobial Proteins 17 3 (2023): 1171-1192. https://doi.org/10.1007/s12602-023-10188-x.
    10.1007/s12602-023-10188-x
  31. Ang, X.-Y.; Roslan, N.S.; Ahmad, N.; Yusof, S.Mo.; Abdullah, N.; Nik Ab Rahman, N.N.; Woon, J.-J.; et al. "Lactobacillus probiotics restore vaginal and gut microbiota of pregnant women with vaginal candidiasis". Beneficial Microbes 14 5 (2023): 421-431. http://dx.doi.org/10.1163/18762891-20220103.
    10.1163/18762891-20220103
  32. Ang, X.-Y.; Roslan, N.S.; Ahmad, N.; Yusof, S.Mo.; Abdullah, N.; Nik Ab Rahman, N.N.; Woon, J.-J.; et al. "Lactobacillus probiotics restore vaginal and gut microbiota of pregnant women with vaginal candidiasis". Beneficial Microbes 14 5 (2023): 421-431. https://doi.org/10.1163/18762891-20220103.
    10.1163/18762891-20220103
  33. Silva, Luana Faria; Sunakozawa, Tássila Nakata; Monteiro, Diego Alves; Casella, Tiago; Conti, Ana Carolina; Todorov, Svetoslav Dimitrov; Barretto Penna, Ana Lúcia. "Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin". Metabolites 13 11 (2023): 1134. http://dx.doi.org/10.3390/metabo13111134.
    10.3390/metabo13111134
  34. Todorov, Svetoslav Dimitrov; Alves, Virginia Farias; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L.. "Antimicrobial Compounds in Wine". Probiotics and Antimicrobial Proteins (2023): http://dx.doi.org/10.1007/s12602-023-10177-0.
    10.1007/s12602-023-10177-0
  35. Todorov, Svetoslav Dimitrov; Alves, Virginia Farias; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L.. "Antimicrobial Compounds in Wine". Probiotics and Antimicrobial Proteins 16 3 (2023): 763-783. https://doi.org/10.1007/s12602-023-10177-0.
    10.1007/s12602-023-10177-0
  36. Boon-Kiat Lee; Pei Xu; Uma-Mageswary Mageswaran; Woo-Sik Jeong; Engku Ismail Engku-Husna; Kadir Muhammad-Nashriq; Svetoslav Dimitrov Todorov; et al. "Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging Rats". Preventive Nutrition and Food Science (2023): https://doi.org/10.3746/pnf.2023.28.3.293.
    10.3746/pnf.2023.28.3.293
  37. Gee-Hyeun Choi; Wilhelm Heinrich Holzapfel; Svetoslav Dimitrov Todorov; Choi, Gee-Hyeun; Holzapfel, Wilhelm Heinrich; Todorov, Svetoslav Dimitrov. "Diversity of the bacteriocins, their classification and potential applications in combat of antibiotic resistant and clinically relevant pathogens". Critical Reviews in Microbiology 49 5 (2023): 578-597. https://doi.org/10.1080/1040841X.2022.2090227.
    10.1080/1040841X.2022.2090227
  38. Salavatifar, Maryam; Ahmadi, Seyedeh Meysameh; Todorov, Svetoslav Dimitrov; Khosravi-Darani, Kianoush; Tripathy, Abhishek. "Impact of Microgravity on Virulence, Antibiotic Resistance and GeneExpression in Beneficial and Pathogenic Microorganisms". Mini-Reviews in Medicinal Chemistry 23 16 (2023): 1608-1622. https://doi.org/10.2174/1389557523666230109160620.
    10.2174/1389557523666230109160620
  39. Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov. "Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria". Probiotics and Antimicrobial Proteins (2023): http://dx.doi.org/10.1007/s12602-023-10140-z.
    10.1007/s12602-023-10140-z
  40. Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov. "Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria". Probiotics and Antimicrobial Proteins 17 1 (2023): 103-122. https://doi.org/10.1007/s12602-023-10140-z.
    10.1007/s12602-023-10140-z
  41. Borgonovi, Taís Fernanda; Fugaban, Joanna Ivy Irorita; Bucheli, Jorge Enrique Vazquez; Casarotti, Sabrina Neves; Holzapfel, Wilhelm Heinrich; Todorov, Svetoslav Dimitrov; Penna, Ana Lucia Barretto. "Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk". Probiotics and Antimicrobial Proteins (2023): http://dx.doi.org/10.1007/s12602-023-10135-w.
    10.1007/s12602-023-10135-w
  42. Borgonovi, Taís Fernanda; Fugaban, Joanna Ivy Irorita; Bucheli, Jorge Enrique Vazquez; Casarotti, Sabrina Neves; Holzapfel, Wilhelm Heinrich; Todorov, Svetoslav Dimitrov; Penna, Ana Lucia Barretto. "Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk". Probiotics and Antimicrobial Proteins 16 5 (2023): 1801-1816. https://doi.org/10.1007/s12602-023-10135-w.
    10.1007/s12602-023-10135-w
  43. Jeemin Ye; Joanna Ivy Irorita Fugaban; Clarizza May Dioso; Jorge Enrique Vazquez Bucheli; Gee-Hyeun Choi; Bobae Kim; Wilhelm Heinrich Holzapfel; et al. "Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens". Foodborne Pathogens and Disease 20 7 (2023): 279-293. https://doi.org/10.1089/fpd.2023.0019.
    10.1089/fpd.2023.0019
  44. Jahanfar, Shima; Gahavami, Mehrdad; Khosravi-Darani, Kianoush; Jahadi, Mahshid; Mohsin, Hareem; Todorov, Svetoslav Dimitrov; Tripathid, Abhishek Dutt. "The effect of antioxidant properties of free and encapsulated rosemary extract in liposome on the oxidation process of canola oil". International Journal of Food Science & Technology 58 10 (2023): 5521-5529. https://doi.org/10.1111/ijfs.16450.
    10.1111/ijfs.16450
  45. Ronaldo Rwubuzizi; Hamin Kim; Wilhelm Heinrich Holzapfel; Svetoslav Dimitrov Todorov; Rwubuzizi, Ronaldo; Kim, Hamin; Holzapfel, Wilhelm Heinrich; Todorov, Svetoslav Dimitrov. "Beneficial, safety, and antioxidant properties of lactic acid bacteria: A next step in their evaluation as potential probiotics". Heliyon 9 4 (2023): e15610. https://doi.org/10.1016/j.heliyon.2023.e15610.
    10.1016/j.heliyon.2023.e15610
  46. Azka Ainun Nisaa; Chern-Ein Oon; Sasidharan Sreenivasan; Venugopal Balakrishnan; Deepa Rajendran; Jun-Jie Tan; Fatin Fazrina Roslan; et al. "Vaginal Infections during Pregnancy Increase Breast Milk Microbiome Alpha Diversity and Alter Taxonomic Composition". Preventive Nutrition and Food Science (2023): https://doi.org/10.3746/pnf.2023.28.1.1.
    10.3746/pnf.2023.28.1.1
  47. Todorov, Svetoslav Dimitrov; Wachsman, Monica; Tomé, Elisabetta; Vaz-Velho, Manuela; Ivanova, Iskra Vitanova. "Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action". Probiotics and Antimicrobial Proteins 16 2 (2023): 394-412. https://doi.org/10.1007/s12602-023-10059-5.
    10.1007/s12602-023-10059-5
  48. Wilhelm Holzapfel; svetoslav todorov; Holzapfel, Wilhelm Heinrich; Todorov, Svetoslav Dimitrov. "Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria". Microorganisms 11 4 (2023): 871. https://www.mdpi.com/2076-2607/11/4/871.
    10.3390/microorganisms11040871
  49. Todorov, Svetoslav Dimitrov; Weeks, Richard; Popov, Igor; Franco, Bernadette Dora Gombossy de Melo; Chikindas, Michael Leonidas; svetoslav todorov; Richard Weeks; et al. "In Vitro Anti-Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium". Microorganisms 11 3 (2023): 602. https://doi.org/10.3390/microorganisms11030602.
    10.3390/microorganisms11030602
  50. Favaro, L.; Campanaro, S.; Fugaban, J.I.I.; Treu, L.; Jung, E.S.; d’Ovidio, L.; de Oliveira, D.P.; et al. "Genomic, metabolomic, and functional characterisation of beneficial properties of Pediococcus pentosaceus ST58, isolated from human oral cavity". Beneficial Microbes 14 1 (2023): 57-72. https://doi.org/10.3920/bm2022.0067.
    10.3920/bm2022.0067
  51. svetoslav todorov; Wilhelm Holzapfel; John Robert Tagg; Todorov, Svetoslav Dimitrov; Holzapfel, Wilhelm Heinrich; Tagg, John Robert. "Bacteriocinogenic Enterococcus casseliflavus Isolated from Fresh Guava Fruit (Psidium guajava): Characterization of Bacteriocin ST192Gu and Some Aspects of Its Mode of Action on Listeria spp. and Enterococcus spp.". Fermentation 9 3 (2023): 226. https://www.mdpi.com/2311-5637/9/3/226.
    10.3390/fermentation9030226
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  164. Kruger, M.F.; Barbosa, M.D.S.; Miranda, A.; Landgraf, M.; Destro, M.T.; Todorov, S.D.; Gombossy de Melo Franco, B.D.. "Isolation of bacteriocinogenic strain of Lactococcus lactis subsp. lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide". Food Control 33 2 (2013): 467-476. http://www.scopus.com/inward/record.url?eid=2-s2.0-84876999900&partnerID=MN8TOARS.
    10.1016/j.foodcont.2013.03.043
  165. Vaz-Velho, M.; Jácome, S.; Noronha, L.; Todorov, S.; Fonseca, S.; Pinheiro, R.; Morais, A.; Silva, J.; Teixeira, P.. "Comparison of antilisterial effects of two strains of lactic acid bacteria during processing and storage of a portuguese salami-like product alheira". Chemical Engineering Transactions 32 (2013): 1807-1812. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879220166&partnerID=MN8TOARS.
    10.3303/CET1332302
  166. Ahmadova, A.; Todorov, S.D.; Hadji-Sfaxi, I.; Choiset, Y.; Rabesona, H.; Messaoudi, S.; Kuliyev, A.; et al. "Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese". Anaerobe 20 (2013): 42-49. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875580628&partnerID=MN8TOARS.
    10.1016/j.anaerobe.2013.01.003
  167. Ahmadova, A.; Todorov, S.D.; Choiset, Y.; Rabesona, H.; Mirhadi Zadi, T.; Kuliyev, A.; Franco, B.D.G.D.M.; Chobert, J.-M.; Haertlé, T.. "Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese". Food Control 30 2 (2013): 631-641. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867649194&partnerID=MN8TOARS.
    10.1016/j.foodcont.2012.08.009
  168. Murua, A.; Todorov, S.D.; Vieira, A.D.S.; Martinez, R.C.R.; Cencic, A.; Franco, B.D.G.M.. "Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk". Journal of Applied Microbiology 114 6 (2013): 1793-1809. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878162539&partnerID=MN8TOARS.
    10.1111/jam.12190
  169. Schirru, S.; Todorov, S.D.; Favaro, L.; Mangia, N.P.; Basaglia, M.; Casella, S.; Comunian, R.; Franco, B.D.G.D.M.; Deiana, P.. "Sardinian goat's milk as source of bacteriocinogenic potential protective cultures". Food Control 25 1 (2012): 309-320. http://www.scopus.com/inward/record.url?eid=2-s2.0-81255128310&partnerID=MN8TOARS.
    10.1016/j.foodcont.2011.10.060
  170. Vera Pingitore, E.; Todorov, S.D.; Sesma, F.; Gombossy de Melo Franco, B.D.. "Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese". Food Microbiology 32 1 (2012): 38-47. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864375393&partnerID=MN8TOARS.
    10.1016/j.fm.2012.04.005
  171. Todorov, S.D.; Oliveira, R.P.S.; Vaz-Velho, M.. "Media optimization of bacteriocin ST22Ch production by Lactobacillus sakei ST22Ch isolated from salpicão, a traditional meat-product from Portugal". Chemical Engineering Transactions 27 (2012): 283-288. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864405396&partnerID=MN8TOARS.
    10.3303/CET1227048
  172. Todorov, S.D.; Favaro, L.; Gibbs, P.; Vaz-Velho, M.. "Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: Characterisation of antibacterial compounds and factors affecting bacteriocin production". Beneficial Microbes 3 4 (2012): 319-330. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875243115&partnerID=MN8TOARS.
    10.3920/BM2012.0036
  173. Moraes, P.M.; Perin, L.M.; Todorov, S.D.; Silva, A.; Franco, B.D.G.M.; Nero, L.A.. "Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese". Journal of Applied Microbiology 113 2 (2012): 318-328. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863998759&partnerID=MN8TOARS.
    10.1111/j.1365-2672.2012.05341.x
  174. Todorov, S.D.; LeBlanc, J.G.; Franco, B.D.G.M.. "Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya". World Journal of Microbiology and Biotechnology 28 3 (2012): 973-984. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856688939&partnerID=MN8TOARS.
    10.1007/s11274-011-0895-z
  175. Todorov, S.D.; Prévost, H.; Lebois, M.; Dousset, X.; LeBlanc, J.G.; Franco, B.D.G.M.. "Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - From isolation to application: Characterization of a bacteriocin". Food Research International 44 5 (2011): 1351-1363. http://www.scopus.com/inward/record.url?eid=2-s2.0-79957625915&partnerID=MN8TOARS.
    10.1016/j.foodres.2011.01.027
  176. Todorov, S.D.; Furtado, D.N.; Saad, S.M.I.; De Melo Franco, B.D.G.. "Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain". New Microbiologica 34 4 (2011): 357-370. http://www.scopus.com/inward/record.url?eid=2-s2.0-82755174185&partnerID=MN8TOARS.
  177. Todorov, S.D.; Furtado, D.N.; Saad, S.M.I.; Tome, E.; Franco, B.D.G.M.. "Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon". Journal of Applied Microbiology 110 4 (2011): 971-986. http://www.scopus.com/inward/record.url?eid=2-s2.0-79954838548&partnerID=MN8TOARS.
    10.1111/j.1365-2672.2011.04950.x
  178. Todorov, S.D.; Rachman, C.; Fourrier, A.; Dicks, L.M.T.; van Reenen, C.A.; Prévost, H.; Dousset, X.. "Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon". Anaerobe 17 1 (2011): 23-31. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951509135&partnerID=MN8TOARS.
    10.1016/j.anaerobe.2010.01.004
  179. Todorov, S.D.; Wachsman, M.; Tomé, E.; Dousset, X.; Destro, M.T.; Dicks, L.M.T.; de Melo Franco, B.D.G.; Vaz-Velho, M.; Drider, D.. "Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium". Food Microbiology 27 7 (2010): 869-879. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955275671&partnerID=MN8TOARS.
    10.1016/j.fm.2010.05.001
  180. Todorov, S.D.; Ho, P.; Vaz-Velho, M.; Dicks, L.M.T.. "Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal". Meat Science 84 3 (2010): 334-343. http://www.scopus.com/inward/record.url?eid=2-s2.0-73449121048&partnerID=MN8TOARS.
    10.1016/j.meatsci.2009.08.053
  181. Pieterse, R.; Todorov, S.D.; Dicks, L.M.T.. "Mode of action and in vitro susceptibility of mastitis pathogens to macedocin ST91KM and preparation of a teat seal containing the bacteriocin". Brazilian Journal of Microbiology 41 1 (2010): 133-145. http://www.scopus.com/inward/record.url?eid=2-s2.0-71049151504&partnerID=MN8TOARS.
    10.1590/S1517-83822010000100020
  182. Todorov, S.D.. "Diversity of bacteriocinogenic lactic acid bacteria isolated from boza, a cereal-based fermented beverage from Bulgaria". Food Control 21 7 (2010): 1011-1021. http://www.scopus.com/inward/record.url?eid=2-s2.0-77349114644&partnerID=MN8TOARS.
    10.1016/j.foodcont.2009.12.020
  183. Todorov, S.D.; de Melo Franco, B.D.G.. "Lactobacillus plantarum: Characterization of the species and application in food production". Food Reviews International 26 3 (2010): 205-229. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953508467&partnerID=MN8TOARS.
    10.1080/87559129.2010.484113
  184. Pieterse, R.; Todorov, S.D.. "Bacteriocins: Exploring alternatives to antibiotics in mastitis treatment". Brazilian Journal of Microbiology 41 3 (2010): 542-562. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954295718&partnerID=MN8TOARS.
    10.1590/S1517-83822010000300003
  185. Tomé, E.; Todorov, S.D.; Gibbs, P.A.; Teixeira, P.C.. "Partial characterization of nine bacteriocins produced by lactic acid bacteria isolated from cold-smoked salmon with activity against listeria monocytogenes". Food Biotechnology 23 1 (2009): 50-73. http://www.scopus.com/inward/record.url?eid=2-s2.0-67549140233&partnerID=MN8TOARS.
    10.1080/08905430802671956
  186. Furtado, D.N.; Todorov, S.D.; Chiarini, E.; Destro, M.T.; Landgraf, M.; Gombosy, B.D.; Franco, M.. "Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria". Biotechnology and Biotechnological Equipment 23 (2009): 775-778. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864334972&partnerID=MN8TOARS.
    10.1080/13102818.2009.10818538
  187. De Carvalho, K.G.; Kruger, M.F.; Furtado, D.N.; Todorov, S.D.; Gombossy De Melo Franco, B.D.. "Evaluation of the role of environmental factors in the human gastrointestinal tract on the behaviour of probiotic cultures of Lactobacillus casei Shirota and Lactobacillus casei LC01 by the use of a semi-dynamic in vitro model". Annals of Microbiology 59 3 (2009): 439-445. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951861167&partnerID=MN8TOARS.
    10.1007/BF03175128
  188. Albano, H.; van Reenen, C.A.; Todorov, S.D.; Cruz, D.; Fraga, L.; Hogg, T.; Dicks, L.M.T.; Teixeira, P.. "Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal". Meat Science 82 3 (2009): 389-398. http://www.scopus.com/inward/record.url?eid=2-s2.0-64049084074&partnerID=MN8TOARS.
    10.1016/j.meatsci.2009.02.009
  189. Todorov, S.D.; Dicks, L.M.T.. "Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea)". International Journal of Food Microbiology 132 2-3 (2009): 117-126. http://www.scopus.com/inward/record.url?eid=2-s2.0-65649084896&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2009.04.010
  190. Todorov, S.D.; Dicks, L.M.T.. "Effect of modified MRS medium on production and purification of antimicrobial peptide ST4SA produced by Enterococcus mundtii". Anaerobe 15 3 (2009): 65-73. http://www.scopus.com/inward/record.url?eid=2-s2.0-64749096922&partnerID=MN8TOARS.
    10.1016/j.anaerobe.2008.11.002
  191. Todorov, S.D.. "Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action,Bacteriocinas de Lactobacillus plantarum - produção, organização genética e modo de ação". Brazilian Journal of Microbiology 40 2 (2009): 209-221. http://www.scopus.com/inward/record.url?eid=2-s2.0-69249113857&partnerID=MN8TOARS.
    10.1590/S1517-83822009000200001
  192. Todorov, S.D.; von Mollendorff, J.W.; Moelich, E.; Muller, N.; Witthuhn, R.C.; Dicks, L.M.T.. "Evaluation of potential probiotic properties of Enterococcus mundtii, its survival in boza and in situ bacteriocin production". Food Technology and Biotechnology 47 2 (2009): 178-191. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349484131&partnerID=MN8TOARS.
  193. Todorov, S.D.; Botes, M.; Guigas, C.; Schillinger, U.; Wiid, I.; Wachsman, M.B.; Holzapfel, W.H.; Dicks, L.M.T.. "Boza, a natural source of probiotic lactic acid bacteria". Journal of Applied Microbiology 104 2 (2008): 465-477. http://www.scopus.com/inward/record.url?eid=2-s2.0-38349180740&partnerID=MN8TOARS.
    10.1111/j.1365-2672.2007.03558.x
  194. Knoetze, H.; Todorov, S.D.; Dicks, L.M.T.. "A class IIa peptide from Enterococcus mundtii inhibits bacteria associated with otitis media". International Journal of Antimicrobial Agents 31 3 (2008): 228-234. http://www.scopus.com/inward/record.url?eid=2-s2.0-39149137828&partnerID=MN8TOARS.
    10.1016/j.ijantimicag.2007.10.010
  195. Mehtar, S.; Wiid, I.; Todorov, S.D.. "The antimicrobial activity of copper and copper alloys against nosocomial pathogens and Mycobacterium tuberculosis isolated from healthcare facilities in the Western Cape: an in-vitro study". Journal of Hospital Infection 68 1 (2008): 45-51. http://www.scopus.com/inward/record.url?eid=2-s2.0-37749053749&partnerID=MN8TOARS.
    10.1016/j.jhin.2007.10.009
  196. Todorov, S.D.. "Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K to Listeria sp.". Brazilian Journal of Microbiology 39 1 (2008): 178-187. http://www.scopus.com/inward/record.url?eid=2-s2.0-42349098968&partnerID=MN8TOARS.
    10.1590/S1517-83822008000100035
  197. Todorov, S.D.; Dicks, L.M.T.. "Evaluation of lactic acid bacteria from kefir, molasses and olive brine as possible probiotics based on physiological properties". Annals of Microbiology 58 4 (2008): 661-670. http://www.scopus.com/inward/record.url?eid=2-s2.0-58149524862&partnerID=MN8TOARS.
    10.1007/BF03175572
  198. Pieterse, R.; Todorov, S.D.; Dicks, L.M.T.. "Bacteriocin ST91KM, produced by Streptococcus gallolyticus subsp. macedonicus ST91KM, is a narrow-spectrum peptide active against bacteria associated with mastitis in dairy cattle". Canadian Journal of Microbiology 54 7 (2008): 525-531. http://www.scopus.com/inward/record.url?eid=2-s2.0-46849105890&partnerID=MN8TOARS.
    10.1139/W08-040
  199. Coetzee, J.C.J.; Todorov, S.D.; Görgens, J.F.; Dicks, L.M.T.. "Increased production of bacteriocin ST4SA by Enterococcus mundtii ST4SA in modified corn steep liquor". Annals of Microbiology 57 4 (2007): 617-622. http://www.scopus.com/inward/record.url?eid=2-s2.0-38849191247&partnerID=MN8TOARS.
    10.1007/BF03175363
  200. Todorov, S.D.; Nyati, H.; Meincken, M.; Dicks, L.M.T.. "Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe". Food Control 18 6 (2007): 656-664. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845464734&partnerID=MN8TOARS.
    10.1016/j.foodcont.2006.03.003
  201. Todorov, S.D.; Van Reenen, C.A.; Dicks, L.M.T.. "Pre-treatment of growth medium with Amberlite® XAD-1180 produces higher levels of bacteriocin plantaricin 423". Central European Journal of Biology 2 4 (2007): 588-596. http://www.scopus.com/inward/record.url?eid=2-s2.0-36148975313&partnerID=MN8TOARS.
    10.2478/s11535-007-0031-0
  202. Albano, H.; Todorov, S.D.; van Reenen, C.A.; Hogg, T.; Dicks, L.M.T.; Teixeira, P.. "Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal". International Journal of Food Microbiology 116 2 (2007): 239-247. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947593420&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2007.01.011
  203. Botes, A.; Todorov, S.D.; von Mollendorff, J.W.; Botha, A.; Dicks, L.M.T.. "Identification of lactic acid bacteria and yeast from boza". Process Biochemistry 42 2 (2007): 267-270. http://www.scopus.com/inward/record.url?eid=2-s2.0-33846222015&partnerID=MN8TOARS.
    10.1016/j.procbio.2006.07.015
  204. Todorov, S.D.; Powell, J.E.; Meincken, M.; Witthuhn, R.C.; Dicks, L.M.T.. "Factors affecting the adsorption of Lactobacillus plantarum bacteriocin bacST8KF to Enterococcus faecalis and Listeria innocua". International Journal of Dairy Technology 60 3 (2007): 221-227. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447129586&partnerID=MN8TOARS.
    10.1111/j.1471-0307.2007.00327.x
  205. Todorov, S.D.; Botes, M.; Danova, S.T.; Dicks, L.M.T.. "Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretions". Journal of Applied Microbiology 103 3 (2007): 629-639. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547872715&partnerID=MN8TOARS.
    10.1111/j.1365-2672.2007.03290.x
  206. Todorov, S.D.; Dicks, L.M.T.. "Partial characterisation of two bacteriocins produced by Lactobacillus paracasei subsp. paracasei ST242BZ and ST284BZ and the effect of medium components on their production". Annals of Microbiology 57 3 (2007): 363-368. http://www.scopus.com/inward/record.url?eid=2-s2.0-35348956495&partnerID=MN8TOARS.
    10.1007/BF03175074
  207. Todorov, S.D.; Koep, K.S.C.; Van Reenen, C.A.; Hoffman, L.C.; Slinde, E.; Dicks, L.M.T.. "Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus". Meat Science 77 3 (2007): 405-412. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547471533&partnerID=MN8TOARS.
    10.1016/j.meatsci.2007.04.007
  208. Powell, J.E.; Witthuhn, R.C.; Todorov, S.D.; Dicks, L.M.T.. "Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF". International Dairy Journal 17 3 (2007): 190-198. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750723490&partnerID=MN8TOARS.
    10.1016/j.idairyj.2006.02.012
  209. Von Mollendorff, J.W.; Todorov, S.D.; Dicks, L.M.T.. "Factors affecting the adsorption of bacteriocins to Lactobacillus sakei and Enterococcus sp.". Applied Biochemistry and Biotechnology 142 2 (2007): 209-220. http://www.scopus.com/inward/record.url?eid=2-s2.0-35048904616&partnerID=MN8TOARS.
    10.1007/s12010-007-0024-5
  210. Todorov, S.D.; Dicks, L.M.T.. "Bacteriocin production by Lactobacillus pentosus ST712BZ isolated from boza". Brazilian Journal of Microbiology 38 1 (2007): 166-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-34248156168&partnerID=MN8TOARS.
    10.1590/S1517-83822007000100034
  211. Dicks, L.M.T.; Todorov, S.D.; Van Der Merwe, M.P.; Dalton, A.; Hoffman, L.C.. "Preservation of fish spread with enterocins 1071A and 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071". Journal of Food Safety 26 3 (2006): 173-183. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745844382&partnerID=MN8TOARS.
    10.1111/j.1745-4565.2006.00041.x
  212. Powell, J.E.; Todorov, S.D.; Van Reenen, C.A.; Dicks, L.M.T.; Witthuhn, R.C.. "Growth inhibition of Enterococcus mundtii in Kefir by in situ production of bacteriocin ST8KF". Lait 86 5 (2006): 401-405. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845546392&partnerID=MN8TOARS.
    10.1051/lait:2006015
  213. Todorov, S.D.; Danova, S.T.; Van Reenen, C.A.; Meincken, M.; Dinkova, G.; Ivanova, I.V.; Dicks, L.M.T.. "Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions". Journal of Basic Microbiology 46 3 (2006): 226-238. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745133717&partnerID=MN8TOARS.
    10.1002/jobm.200510037
  214. Todorov, S.D.; Dicks, L.M.T.. "Screening for bacteriocin-producing lactic acid bacteria from boza, a traditional cereal beverage from Bulgaria: Comparison of the bacteriocins". Process Biochemistry 41 1 (2006): 11-19. http://www.scopus.com/inward/record.url?eid=2-s2.0-28944437898&partnerID=MN8TOARS.
    10.1016/j.procbio.2005.01.026
  215. Todorov, S.D.; Dicks, L.M.T.. "Medium components effecting bacteriocin production by two strains of Lactobacillus plantarum ST414BZ and ST664BZ isolated from boza". Biologia 61 3 (2006): 269-274. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746618342&partnerID=MN8TOARS.
    10.2478/s11756-006-0049-1
  216. Todorov, S.D.; Meincken, M.; Dicks, L.M.T.. "Factors affecting the adsorption of bacteriocins ST194BZ and ST23LD to lactobacillus sakei and enterococcus sp". Journal of General and Applied Microbiology 52 3 (2006): 159-167. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750125093&partnerID=MN8TOARS.
    10.2323/jgam.52.159
  217. Todorov, S.D.; Dicks, L.M.T.. "Effect of medium components on bacteriocin production by Lactobacillus plantarum strains ST23LD and ST341LD, isolated from spoiled olive brine". Microbiological Research 161 2 (2006): 102-108. http://www.scopus.com/inward/record.url?eid=2-s2.0-30944455450&partnerID=MN8TOARS.
    10.1016/j.micres.2005.06.006
  218. Todorov, S.D.; Dicks, L.M.T.. "Parameters affecting the adsorption of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423 isolated from sorghum beer". Biotechnology Journal 1 4 (2006): 405-409. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750597223&partnerID=MN8TOARS.
    10.1002/biot.200500026
  219. Brink, M.; Todorov, S.D.; Martin, J.H.; Senekal, M.; Dicks, L.M.T.. "The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus". Journal of Applied Microbiology 100 4 (2006): 813-820. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645097731&partnerID=MN8TOARS.
    10.1111/j.1365-2672.2006.02859.x
  220. Von Mollendorff, J.W.; Todorov, S.D.; Dicks, L.M.T.. "Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage from the Balkan Peninsula". Current Microbiology 53 3 (2006): 209-216. http://www.scopus.com/inward/record.url?eid=2-s2.0-33747605305&partnerID=MN8TOARS.
    10.1007/s00284-006-0075-9
  221. Groenewald, W.H.; Van Reenen, C.A.; Todorov, S.D.; Toit, M.D.; Witthuhn, R.C.; Holzapfel, W.H.; Dicks, L.M.T.. "Identification of lactic acid bacteria from vinegar flies based on phenotypic and genotypic characteristics". American Journal of Enology and Viticulture 57 4 (2006): 519-525. http://www.scopus.com/inward/record.url?eid=2-s2.0-33846504394&partnerID=MN8TOARS.
  222. Todorov, S.D.; Dicks, L.M.T.. "Pediocin ST18, an anti-listerial bacteriocin produced by Pediococcus pentosaceus ST18 isolated from boza, a traditional cereal beverage from Bulgaria". Process Biochemistry 40 1 (2005): 365-370. http://www.scopus.com/inward/record.url?eid=2-s2.0-4444347928&partnerID=MN8TOARS.
    10.1016/j.procbio.2004.01.011
  223. Vaz-Velho, M.; Todorov, S.; Ribeiro, J.; Gibbs, P.. "Growth control of Listeria innocua 2030c during processing and storage of cold-smoked salmon-trout by Carnobacterium divergens V41 culture and supernatant". Food Control 16 6 SPEC. IS (2005): 540-548. http://www.scopus.com/inward/record.url?eid=2-s2.0-13344277922&partnerID=MN8TOARS.
    10.1016/j.foodcont.2004.05.012
  224. De Kwaadsteniet, M.; Todorov, S.D.; Knoetze, H.; Dicks, L.M.T.. "Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria". International Journal of Food Microbiology 105 3 (2005): 433-444. http://www.scopus.com/inward/record.url?eid=2-s2.0-28444438535&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2005.03.021
  225. Todorov, S.D.; Dicks, L.M.T.. "Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives". Journal of Basic Microbiology 45 4 (2005): 312-322. http://www.scopus.com/inward/record.url?eid=2-s2.0-23744488207&partnerID=MN8TOARS.
    10.1002/jobm.200410532
  226. Todorov, S.D.; Dicks, L.M.T.. "Production of bacteriocin ST33LD, produced by Leuconostoc mesenteroides subsp. mesenteroides, as recorded in the presence of different medium components". World Journal of Microbiology and Biotechnology 21 8-9 (2005): 1585-1590. http://www.scopus.com/inward/record.url?eid=2-s2.0-30044452137&partnerID=MN8TOARS.
    10.1007/s11274-005-8122-4
  227. Todorov, S.D.; Wachsman, M.B.; Knoetze, H.; Meincken, M.; Dicks, L.M.T.. "An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans". International Journal of Antimicrobial Agents 25 6 (2005): 508-513. http://www.scopus.com/inward/record.url?eid=2-s2.0-19544372783&partnerID=MN8TOARS.
    10.1016/j.ijantimicag.2005.02.005
  228. Granger, M.; Todorov, S.D.; Matthew, M.K.A.; Dicks, L.M.T.. "Growth of Enterococcus mundtii ST15 in medium filtrate and purification of bacteriocin ST15 by cation-exchange chromatography". Journal of Basic Microbiology 45 6 (2005): 419-425. http://www.scopus.com/inward/record.url?eid=2-s2.0-29144533223&partnerID=MN8TOARS.
    10.1002/jobm.200510007
  229. Todorov, S.D.; Dicks, L.M.T.. "Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria". Enzyme and Microbial Technology 36 2-3 (2005): 318-326. http://www.scopus.com/inward/record.url?eid=2-s2.0-11044227563&partnerID=MN8TOARS.
    10.1016/j.enzmictec.2004.09.009
  230. Todorov, S.D.; Dicks, L.M.T.. "Effect of growth medium on bacteriocin production by Lactobacillus plantarum ST194BZ, a strain isolated from boza". Food Technology and Biotechnology 43 2 (2005): 165-173. http://www.scopus.com/inward/record.url?eid=2-s2.0-19944387978&partnerID=MN8TOARS.
  231. Todorov, S.D.; Dicks, L.M.T.. "Optimization of bacteriocin ST311LD production by Enterococcus faecium ST311LD, isolated from spoiled black olives". Journal of Microbiology 43 4 (2005): 370-374. http://www.scopus.com/inward/record.url?eid=2-s2.0-24944570486&partnerID=MN8TOARS.
  232. Todorov, S.D.; Van Reenen, C.A.; Dicks, L.M.T.. "Optimized production of bacteriocin ST11BR, generated by Lactobacillus paracasei subsp. paracasei ST11BR isolated from traditional South African beer". South African Journal of Science 101 3-4 (2005): 182-186. http://www.scopus.com/inward/record.url?eid=2-s2.0-25444468655&partnerID=MN8TOARS.
  233. Todorov, S.D.; Dicks, L.M.T.. "Growth parameters influencing the production of Lactobacillus rhamnosus bacteriocins ST461BZ and ST462BZ". Annals of Microbiology 55 4 (2005): 283-289. http://www.scopus.com/inward/record.url?eid=2-s2.0-29144515379&partnerID=MN8TOARS.
  234. Todorov, S.D.; Dicks, L.M.T.. "Influence of growth conditions on the production of a bacteriocin by Lactococcus lactis subsp. lactis ST34BR, a strain isolated from barley beer". Journal of Basic Microbiology 44 4 (2004): 305-316. http://www.scopus.com/inward/record.url?eid=2-s2.0-4544246961&partnerID=MN8TOARS.
    10.1002/jobm.200410413
  235. Todorov, S.D.; Vaz-Velho, M.; Gibbs, P.. "Comparison of two methods for purification of plantaricin ST31, a bacteriocin produced by Lactobacillus plantarum ST31". Brazilian Journal of Microbiology 35 1-2 (2004): 157-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-19944371769&partnerID=MN8TOARS.
    10.1590/S1517-83822004000100026
  236. Todorov, S.D.; Dicks, L.M.T.. "Effect of medium components on bacteriocin production by Lactobacillus pentosus ST151BR, a strain isolated from beer produced by the fermentation of maize, barley and soy flour". World Journal of Microbiology and Biotechnology 20 6 (2004): 643-650. http://www.scopus.com/inward/record.url?eid=2-s2.0-5444266832&partnerID=MN8TOARS.
    10.1023/B:WIBI.0000043196.09610.de
  237. Todorov, S.D.; van Reenan, C.A.; Dicks, L.M.T.. "Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer". Journal of General and Applied Microbiology 50 3 (2004): 149-157. http://www.scopus.com/inward/record.url?eid=2-s2.0-6944237133&partnerID=MN8TOARS.
    10.2323/jgam.50.149
  238. Todorov, S.D.; Dicks, L.M.T.. "Screening of lactic-acid bacteria from South African barley beer for the production of bacteriocin-like compounds". Folia Microbiologica 49 4 (2004): 406-410. http://www.scopus.com/inward/record.url?eid=2-s2.0-5444271353&partnerID=MN8TOARS.
    10.1007/BF02931601
  239. Todorov, S.D.; Dicks, L.M.T.. "Partial characterization of bacteriocins produced by four lactic acid bacteria isolated from regional South African barley beer". Annals of Microbiology 54 4 (2004): 403-413. http://www.scopus.com/inward/record.url?eid=2-s2.0-28944447939&partnerID=MN8TOARS.
  240. Todorov, S.D.; Dicks, L.M.T.. "Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza". Journal of Industrial Microbiology and Biotechnology 31 7 (2004): 323-329. http://www.scopus.com/inward/record.url?eid=2-s2.0-4544293855&partnerID=MN8TOARS.
    10.1007/s10295-004-0153-6
  241. Todorov, S.; Gotcheva, B.; Dousset, X.; Onno, B.; Ivanova, I.. "Influence of growth medium on bacteriocin production in lactobacillus plantarum st31". Biotechnology and Biotechnological Equipment 14 1 (2000): 50-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-0346111880&partnerID=MN8TOARS.
    10.1080/13102818.2000.10819062
  242. Todorov, S.; Onno, B.; Sorokine, O.; Chobert, J.M.; Ivanova, I.; Dousset, X.. "Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough". International Journal of Food Microbiology 48 3 (1999): 167-177. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033150886&partnerID=MN8TOARS.
    10.1016/S0168-1605(99)00048-3
Preprint
  1. Luciano Lopes Queiroz; Christian Hoffmann; Gustavo Augusto Lacorte; Bernadette Dora Gombossy de Melo Franco; Svetoslav Dimitrov Todorov. "Bacteriocinogenic lactic acid bacteria in the traditional cereal-based beverage Boza: a genomic and functional approach". 2021. https://doi.org/10.1101/2021.10.05.463085.
    10.1101/2021.10.05.463085