| Conference poster |
- Marçal, Catarina; Circuncisão, Ana; Lobo, Nuno; Abreu, Maria Helena; Silva, Artur; Saraiva, Jorge; Susana M. Cardoso. "Ulva
rigida-fortified soups: chemical analysis and comparison of preservation processes". Paper presented in 56th European High-Pressure
Research Group Meeting, 2018.
|
| Journal article |
- Catarina Marçal; Carlos A. Pinto; Artur M. S. Silva; Carla Monteiro; Jorge A. Saraiva; Susana M. Cardoso. "Macroalgae-Fortified
Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing". Foods 10 2 (2021): 209-209.
https://doi.org/10.3390/foods10020209.
10.3390/foods10020209
- Sónia J. Amarante; Marcelo D. Catarino; Catarina Marçal; Artur M. S. Silva; Rita Ferreira; Susana M. Cardoso. "Microwave-Assisted
Extraction of Phlorotannins from Fucus vesiculosus". Marine Drugs (2020): https://doi.org/10.3390/md18110559.
10.3390/md18110559
- Valentina F. Pinheiro; Catarina Marçal; Helena Abreu; José A. Lopes da Silva; Artur M. S. Silva; Susana M. Cardoso. "Physicochemical
Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time". Molecules 24 16 (2019): 2955-2955. https://doi.org/10.3390/molecules24162955.
10.3390/molecules24162955
- Neto, Rodrigo; Marçal, Catarina; Queirós, Sofia; Abreu, Helena; Silva, Artur; Cardoso, Susana M.. "Screening of Ulva rigida,
Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients.". International
journal of molecular sciences (2018): https://europepmc.org/articles/PMC6212801.
|
