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Identification

Personal identification

Full name
Jorge Freitas

Citation names

  • Freitas, Jorge

Author identifiers

Ciência ID
E413-C848-1D51
ORCID iD
0000-0003-4350-0526
Google Scholar ID
https://scholar.google.pt/citations?hl=pt-PT&user=h7qS4jIAAAAJ#

Email addresses

  • jorge.freitas@staff.uma.pt (Professional)

Websites

Knowledge fields

  • Agrarian Sciences - Agriculture, Forestry and Fisheries - Fishery
  • Engineering and Technology - Industrial Biotechnology - Fermentation
  • Engineering and Technology - Environmental Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Upper intermediate (B2) Proficiency (C2) Upper intermediate (B2) Advanced (C1) Advanced (C1)
Education
Degree Classification
2017/05 - 2021/12
Concluded
 Química (Doutoramento)
Major in Alimentar
Universidade da Madeira, Portugal
2020/05/12 - 2020/05/13
Concluded
 Implementação do HACCP (Outros)
SGS Group, Switzerland
2017/10/09 - 2017/10/13
Concluded
 Methods for implementation of surveillance procedures for listed fish diseases (Outros)
Danmarks Tekniske Universitet Institut for Akvatiske Ressourcer, Denmark
2015/10 - 2016/06
Concluded
 Gestão Sustentável de Recursos Marinhos: Pescas, Aquacultura e Consumo (Especialização pós-licenciatura)
Universidade Aberta, Portugal
2012/08 - 2013/09
Concluded
 Projeto de Mestrado (Master)
Major in Biotecnologia Industrial
Kungliga Tekniska Högskolan, Sweden
2013
Concluded
 Biotecnologia (Mestrado)
Major in Biotecnologia Industrial e Ambiental
Universidade de Aveiro, Portugal
"Produção de PHB por Escherichia coli" (THESIS/DISSERTATION)
 16
2011
Concluded
 Biotecnologia (Licenciatura)
Universidade de Aveiro, Portugal
"Bioremediação de hidrocarbonetos em meios aquáticos" (THESIS/DISSERTATION)
 13
Affiliation

Science

Category
Host institution 		Employer
2018/01 - Current Researcher (Research) Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2017/05/02 - Current Researcher (Research) Universidade da Madeira Centro de Química da Madeira, Portugal

Other Careers

Category
Host institution 		Employer
2022/02 - Current Assistente Técnico (Assistente Técnico) AgroFood Techis, Portugal
Outputs

Publications

Journal article
  1. João Gonçalves; Jorge Freitas; Igor Fernandes; Pedro Silva. "Microalgae as Biofertilizers: A Sustainable Way to Improve Soil Fertility and Plant Growth". Sustainability (2023): https://doi.org/10.3390/su151612413.
    10.3390/su151612413
  2. Jorge Freitas; Pedro Silva. "Sustainable Agricultural Systems for Fruit Orchards: The Influence of Plant Growth Promoting Bacteria on the Soil Biodiversity and Nutrient Management". Sustainability (2022): https://doi.org/10.3390/su142113952.
    10.3390/su142113952
  3. Freitas, J.; Silva, P.; Perestrelo, R.; Vaz-Pires, P.; Câmara, J.S.. "Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata". Food Chemistry 372 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85116518589&partnerID=MN8TOARS.
    10.1016/j.foodchem.2021.131237
  4. José S. Câmara; Sarah Montesdeoca-Esponda; Jorge Freitas; Rayco Guedes-Alonso; Sosa-Ferrera Zoraida; R. Perestrelo. "Emerging Contaminants in Seafront Zones. Environmental Impact and Analytical Approaches". Separations (2021): https://www.mdpi.com/2297-8739/8/7/95.
    10.3390/separations8070095
  5. Pedro Miguel Capêlo da Silva; Jorge Freitas; Fernando M. Nunes; José S. Câmara. "A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market". Foods (2021): https://www.mdpi.com/2304-8158/10/7/1559.
    10.3390/foods10071559
  6. Freitas, Jorge; Vaz-Pires, Paulo; Câmara, José S.. "Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends". Trends in Food Science & Technology 111 (2021): 333-345. http://dx.doi.org/10.1016/j.tifs.2021.03.011.
    10.1016/j.tifs.2021.03.011
  7. Silva, P.; Freitas, J.; Nunes, F.M.; Câmara, J.S.. "Chemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysis". Journal of Agricultural and Food Chemistry 69 11 (2021): 3548-3558. http://www.scopus.com/inward/record.url?eid=2-s2.0-85103474294&partnerID=MN8TOARS.
    10.1021/acs.jafc.0c07554
  8. Silva, P.; Freitas, J.; Nunes, F.M.; Câmara, J.S.. "Effect of processing and storage on the volatile profile of sugarcane honey: A four-year study". Food Chemistry 365 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85109462085&partnerID=MN8TOARS.
    10.1016/j.foodchem.2021.130457
  9. Freitas, Jorge; Silva, Pedro; Vaz-Pires, Paulo; Câmara, José S.. "A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines". Foods 9 9 (2020): 1321. http://dx.doi.org/10.3390/foods9091321.
    10.3390/foods9091321
  10. Freitas, Jorge; Vaz-Pires, Paulo; Câmara, José S.. "From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality". Aquaculture 518 (2020): 734857. http://dx.doi.org/10.1016/j.aquaculture.2019.734857.
    10.1016/j.aquaculture.2019.734857
  11. Freitas, Jorge; Vaz-Pires, Paulo; Câmara, José S.. "Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method". Molecules 24 19 (2019): 3530. http://dx.doi.org/10.3390/molecules24193530.
    10.3390/molecules24193530
  12. Silva, Pedro; Freitas, Jorge; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.. "Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysis". Food Control 73 (2017): 1176-1188. http://dx.doi.org/10.1016/j.foodcont.2016.10.035.
    10.1016/j.foodcont.2016.10.035
  13. Freitas, Jorge; Perestrelo, Rosa; Cassaca, Rubina; Castillo, Mariangie; Santos, Mariana; Pereira, Jorge; Câmara, José S.. "A fast and environment-friendly MEPS PEP /UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified wines". Food Chemistry 214 (2017): 686-693. http://dx.doi.org/10.1016/j.foodchem.2016.07.107.
    10.1016/j.foodchem.2016.07.107
Activities

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2020/01/05 - 2021/09/08 XV National Meeting on Food Chemistry. (2021/09/05 - 2021/09/08)
Congress (Member of the Organising Committee)
 Universidade da Madeira, Portugal

Universidade da Madeira Centro de Química da Madeira, Portugal