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Marcos Esteves. Concluiu o(a) Mestrado em Engenharia Biológica em 2014 pelo(a) Universidade do Minho Escola de Engenharia. Foi Investigador no(a) Universidade de Trás-os-Montes e Alto Douro de 2017 até 2019. É, desde 2020, aluno de Doutoramento em Biologia ,na especialidade de Microbiologia, da Faculdade de Ciências da Universidade de Lisboa. Tem como instituição de acolhimento o Instituto de Biossistemas e Ciências Integrativas (BioISI) sediado na Universidade de Lisboa e é ,desde 2020, bolseiro de doutoramento da FCT ao abrigo do programa doutoral em Microbiologia Aplicada e Ambiental (DP_AEM).
Identification

Personal identification

Full name
Marcos Esteves

Citation names

  • Esteves, Marcos

Author identifiers

Ciência ID
E01D-65FD-8529
ORCID iD
0000-0001-6299-9225

Websites

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Advanced (C1) Advanced (C1) Intermediate (B1)
French Beginner (A1) Beginner (A1) Beginner (A1) Elementary (A2)
German Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Spanish; Castilian Elementary (A2) Elementary (A2) Beginner (A1) Upper intermediate (B2)
Portuguese (Mother tongue)
Education
Degree Classification
2014/12/18
Concluded
 Engenharia Biológica (Mestrado)
Universidade do Minho Escola de Engenharia, Portugal
"Modeling the metabolic response during cyclic perturbations in Saccharomyces cerevisiae: comparison between the wild type and a strain unable to consume trehalose." (THESIS/DISSERTATION)
 15 valores
Affiliation

Others

Category
Host institution 		Employer
2017/07/01 - 2019/09/30 Bolseiro de Investigação Universidade de Trás-os-Montes e Alto Douro, Portugal
Projects

Contract

Designation Funders
2017/07/01 - 2019/09/30 SMARTWINE – “Smarter wine fermentations: integrating OMICS tools for the development of novel mixed-starter cultures for tailor-made wine production”
PTDC/AGR-TEC/3315/2014, POCI-01-0145-FEDER-016834
Research Fellow
Concluded
Outputs

Publications

Journal article
  1. "Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking.". 7 478 (2019):
    Open access • Published
  2. "Genome Sequence of the Wine Yeast Saccharomycodes ludwigii UTAD17". Microbiol. Resour. Announc. 8 7 (2018):
    Published
  3. "Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region". Fermentation 4 8 (2018):
    Open access • Published