| Conference abstract |
- "Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science". 2022.
10.3920/978-90-8686-937-4
- "Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science". 2020.
10.3920/978-90-8686-900-8
|
| Conference paper |
- Ferreira, Iasmin da Silva; Rodrigues, Sandra; Oliveira, Miguel; Pereira, Etelvina; Teixeira, Alfredo. "Análise dos efeitos
da redução e substituição de NaCl na qualidade físico-química de chouriças de carne de porco bísaro". 2019.
- Ferreira, Iasmin da Silva; Rodrigues, Sandra; Oliveira, Miguel; Pereira, Etelvina; Teixeira, Alfredo. "Análise dos efeitos
da redução e substituição de NaCl na qualidade físico-química de chouriças de carne de porco bísaro". 2019.
|
| Journal article |
- Lia Vasconcelos; Luís Dias; Ana Leite; Etelvina Pereira; Severiano Silva; Iasmin Ferreira; Javier Mateo; Sandra Rodrigues;
Alfredo Teixeira. "Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de
Montesinho Kids Using the Near-Infrared Reflectance Methodology". Foods (2024): https://doi.org/10.3390/foods13101581.
10.3390/foods13101581
- Lia Vasconcelos; Luís Dias; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Evandro Bona; Javier Mateo; Sandra Rodrigues; Alfredo
Teixeira. "Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?". Foods
(2023): https://doi.org/10.3390/foods12234335.
10.3390/foods12234335
- Sandra S. Q. Rodrigues; Lia Vasconcelos; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Alfredo Teixeira. "Novel Approaches
to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites". Foods (2023): https://doi.org/10.3390/foods12152962.
10.3390/foods12152962
- Seyedalireza Kasaiyan; Iasmin Ferreira; Luz H. Villalobos-Delgado; Samuel Rigueiro; Irma Caro; Roberto Bermúdez; Javier Mateo.
"Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural
Antioxidants". Processes (2023): https://doi.org/10.3390/pr11072062.
10.3390/pr11072062
- Ana Leite; Lia Vasconcelos; Iasmin Ferreira; Rubén Domínguez; Mirian Pateiro; Sandra Rodrigues; Etelvina Pereira; et al. "Did
the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the
Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?". Foods (2023): https://doi.org/10.3390/foods12132499.
10.3390/foods12132499
- Ana Leite; Lia Vasconcelos; Iasmin Ferreira; Rubén Domínguez; Etelvina Pereira; Sandra Rodrigues; José M. Lorenzo; Alfredo
Teixeira. "Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and
Dry-Cured “Cachaço” of Bísaro Pig". Applied Sciences (2023): https://doi.org/10.3390/app13031439.
10.3390/app13031439
- Lia Vasconcelos; Luís G. Dias; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Severiano Silva; Sandra Rodrigues; Alfredo Teixeira.
"SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology". Foods (2023): https://doi.org/10.3390/foods12030470.
10.3390/foods12030470
- Iasmin Ferreira; Ana Leite; Lia Vasconcelos; Sandra Rodrigues; Javier Mateo; Paulo E. S. Munekata; Alfredo Teixeira. "Sodium
Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer". Foods
(2022): https://doi.org/10.3390/foods11233816.
10.3390/foods11233816
- Ana Leite; Lia Vasconcelos; Iasmin Ferreira; Ainhoa Sarmiento-García; Rubén Domínguez; Eva María Santos; Paulo C. B. Campagnol;
et al. "Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders". Foods
(2022): https://doi.org/10.3390/foods11193079.
10.3390/foods11193079
- Iasmin Ferreira. "Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction
and Effects in Lipidic Quality". Biomolecules (2022): http://dx.doi.org/10.3390/biom12101416.
10.3390/biom12101416
- Ana Leite; Rubén Domínguez; Lia Vasconcelos; Iasmin Ferreira; Etelvina Pereira; Victor Pinheiro; Divanildo Outor-Monteiro;
et al. "Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?". Foods
(2022): https://doi.org/10.3390/foods11111650.
10.3390/foods11111650
- Teixeira, Alfredo; Domínguez, Rubén; Ferreira, Iasmin; Pereira, Etelvina; Estevinho, Leticia M.; Rodrigues, Sandra; Lorenzo,
José M.. "Effect of nacl replacement by other salts on the quality of bísaro pork sausages (Pgi chouriça de vinhais)". (2021):
http://hdl.handle.net/10198/24268.
10.3390/foods10050961
- Teixeira, Alfredo; Ferreira, Iasmin; Pereira, Etelvina; Vasconcelos, Lia; Leite, Ana; Rodrigues, Sandra. "Physicochemical
composition and sensory quality of goat meat burgers. Effect of fat source". (2021): http://hdl.handle.net/10198/24305.
10.3390/foods10081824
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| Thesis / Dissertation |
- Ferreira, Iasmin da Silva. "Efeitos da substituição de NaCl na qualidade de chouriças de carne de porco Bísaro". Master, 2020.
http://hdl.handle.net/10198/22723.
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