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T Brandão graduated in Chemical Engineering from the Faculty of Engineering - University of Porto in 1990. Her career turned towards food science and technology in 1991 when she embarked on a project as a junior researcher at Escola Superior de Biotecnologia - Universidade Católica Portuguesa (ESB-UCP). She completed the curricular part of the Master's in Food Science and Technology at ESB-UCP in 1993. In 2004, she held a Ph.D. degree in Biotechnology with a specialization in Food Science and Engineering, also from ESB-UCP. During her Ph.D. program, she enriched her expertise by completing post-graduate courses in data analysis and experimental design at the University of California, Davis, USA. Following her academic journey, she contributed significantly to research at the Centre for Biotechnology and Fine Chemistry (CBQF) funded by post-doctoral grants from 2004 to 2018. Currently, she serves as an auxiliary researcher at CBQF as a member of the Food and Nutrition Thematic Line/Food Engineering and Packaging Group. Her research interests are centered around thermal and mild non-thermal food processes, including ozone and ultrasound-based treatments, as well as UV-C radiation and plasma. She focuses on enhancing quality and safety characteristics, particularly in fruits and vegetable matrices. Preservation techniques such as dehydration, refrigeration, and freezing also capture her attention. Moreover, she delves into the exploitation of bioactive and nutritive compounds from waste parts of fruits, aiming to develop innovative strategies for adding value to fruit wastes. With expertise in data analysis, statistical experimental design, and mathematical modeling, she contributes significantly to the fields of kinetics of quality changes and predictive microbiology. She co-authored 19 book chapters, 116 peer-reviewed articles in international scientific journals and more than 150 communications in national and international conferences and meetings. She co-supervised 11 concluded Ph.D. thesis, 15 concluded M.Sc. thesis and 75 researchers and students in different contexts (4 in post-doctoral advanced training, 38 at doctorate and master levels, and 33 from national/international undergraduate programmes). She participated in 12 research projects (8 national and 4 international) as a member of the scientific teams. She also serves as a scientific consultant for three projects related to bio-waste reduction and as a Guest Editor for four special journal issues focused on innovative food processing technologies, particularly emphasizing the valorization of food by-products. She has been appointed to several boards and committees, participating in scientific and organizing activities, as well as serving as a jury member in academic evaluations. Alongside her research efforts, she was engaged from 2007 to 2009 in institutional roles as a collaborator and coordinator of the External and International Services of ESB-UCP. Since 1991, she has been actively involved in academia as an Invited Assistant Professor at ESB-UCP. Her dedication extends across a wide range of disciplines in the engineering domain, including Physics, Thermodynamics, Statistics/Biostatistics, Mathematics, and Numerical Analysis.
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Identification

Personal identification

Full name
Teresa Maria Ribeiro da Silva Brandão

Citation names

  • Brandão, Teresa
  • Brandão, T.R.S.
  • Silva, T.R.

Author identifiers

Ciência ID
7B19-E23B-BB31
ORCID iD
0000-0002-8857-6471
Researcher Id
J-9418-2012
Scopus Author Id
6602174128

Email addresses

  • tbrandao@ucp.pt (Professional)
  • tbrandao@ucp.pt (Professional)
  • tmrsbrandao@gmail.com (Personal)

Telephones

Telephone
  • 225580055 (Professional)

Addresses

  • Rua de Diogo Botelho, 1327, 4169-005, Porto, Porto, Portugal (Professional)

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies
  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
French Elementary (A2) Elementary (A2) Elementary (A2) Intermediate (B1) Elementary (A2)
German Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2015 - 2018
Concluded
 Exploitation of bioactive and nutritive compounds from waste parts of fruits seeking development of new strategies for adding value to fruit waste (Pós-doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2008 - 2014
Concluded
 Ethylene oxide as a sterilizing agent of medical devices - lethality estimation by development of kinetic modelling studies (Pós-doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004 - 2007
Concluded
 Modelling of growth and/or inactivation kinetics of microorganisms in freezing and food decontamination-Development of experimental design procedures (Pós-doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004
Concluded
 Biotecnologia (Doutoramento)
Major in Ciência e Engenharia Alimentar
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Application of non-isothermal methods to the estimation of mass transfer parameters: analysis of the effect of experimental design and data analysis on the precision and accuracy of the estimates" (THESIS/DISSERTATION)
 Unanimidade
1993
Concluded
 Parte curricular do Mestrado em Ciência e Engenharia Alimentar (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 16
1990
Concluded
 Engenharia Química (Licenciatura)
Universidade do Porto Faculdade de Engenharia, Portugal
 13
Affiliation

Science

Category
Host institution 		Employer
2023 - Current Auxiliary Researcher (Research) Universidade Católica Portuguesa, Portugal
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2018 - 2022 Contracted Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
1991 - Current Invited Assistant (University Teacher) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Positions / Appointments

Category
Host institution 		Employer
2022/07 - Current Member of the Task Force - Science on Demand Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2014 - Current Member of the Evacuation team of the Biotechnology Building Universidade Católica Portuguesa Centro Regional do Porto, Portugal

Others

Category
Host institution 		Employer
2008 - 2009 Coordinator of the External and International Relations Service (Campus da Asprela) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2007 - 2008 Collaborator (organizational / managerial) of the External and International Relations Service (Campus da Asprela) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1997 - 1998 Collaborator (organizational / managerial / pedagogic) of the School of Technology and Industrial Management (ETGI), A.E.S.B.U.C. Associação para a Escola Superior de Biotecnologia da Universidade Católica, Portugal
Escola de Tecnologia e Gestão Industrial, Portugal
Projects

Grant

Designation Funders
2025/09/02 - 2028/08/31 Smart Use of SuNlight Radiation for Innovative and SustainablE Cooking
COMPETE2030-FEDER-00897700
Other
2020/01/01 - 2022/12/31 Ensure sustainable consumption and production patterns
ODS_12_46043
Other
COMPETE 2020
Concluded
2015 - 2018 Exploitation of bioactive and nutritive compounds from waste parts of fruits, seeking development of new strategies for adding value to fruit waste
SFRH / BPD / 101179 / 2014
 FCT - Fundação para a Ciência e a Tecnologia
Concluded
2008 - 2014 Ethylene oxide as a sterilising agent of medical devices: lethality estimation by development of kinetic modelling studies
SFRH / BPD / 41419 / 2007
 FCT - Fundação para a Ciência e a Tecnologia
2004 - 2007 Modelling of growth and/or inactivation kinetics of microorganisms in freezing and food decontamination: Development of experimental design procedures
SFRH/BPD/11580/2002
 FCT - Fundação para a Ciência e a Tecnologia
1992 - 1996 Application of non-isothermal methods to the estimation of mass transfer parameters: Analysis of the effect of experimental design and data analysis on the precision and accuracy of the estimates
CIENCIA/BD/2097/92
 JNICT - Junta Nacional de Investigação Científica e Tecnológica

Contract

Designation Funders
2024 - 2029 iPlasma4S : Innovative Plasma Science and technology for Sustainable agrifood SystemS
SEP-211005066
Co-Principal Investigator (Co-PI)
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 European Commission Marie Sklodowska-Curie Actions
Under evaluation
2023/01/01 - 2028/12/31 Cold plasma technology for food surfaces decontamination
CEECINST/00070/2021/CP1778/CT0010
10.54499/CEECINST/00070/2021/CP1778/CT0010
Researcher
Universidade Católica Portuguesa, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2019 - 2022 Alphamais-Desenvolvimento de novos preparados alimentares e ingredientes funcionais à base de alfarroba
31/SI/2017
Researcher
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Portugal 2020 | Sistema de Incentivos à Investigação e Desenvolvimento Tecnológico (S
Concluded
2016 - 2019 SafetyFruit-Avaliação da termorresistência de microorganismos em preparados de fruta estáveis e seguros recorrendo a conservantes naturais
POCI-01-0247-FEDER-017599
Researcher
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 QREN-Projectos de I&IDT Empresas em Copromocao
Concluded
2017 - 2017 Study of methods for the preparation of protein-rich ingredients from industrial rapeseed meal as the main determinant of their functional profile
Bulgarian National Science Fund
Researcher
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Fond Naucni izsledvania
Concluded
2010 - 2014 Probiofru-Desenvolvimento e caracterização de novas matrizes de fruta com propriedades probióticas e/ou simbióticas
Adi Proj 11493
Researcher
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 QREN-Projectos de I&IDT Empresas em Copromocao
Concluded
2010 - 2012 Factores chave na estabilidade química e física e funcionalização de nano-sistemas em matrizes alimentares
Cooperação transnacional, Convénio FCT - Fundação para a Ciência e a Tecnologia/CNPq
Researcher
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Cooperação transnacional, Convénio FCT - Fundação para a Ciência e a Tecnologia-CNPq
Concluded
2007 - 2010 Listeria monocytogenes in foods - contributing data for risk assessment
PTDC/AGR-ALI/64662
Researcher
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 FCT - Fundação para a Ciência e a Tecnologia
Concluded
2004 - 2007 New processing technologies for frozen foods - EMERCON
AGRO nº 822
Researcher
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Instituto Nacional de Investigação Agrária
Concluded
2003 - 2006 Development of a COMputational tool to predict the composition of new “sugar free” SWEETY formulations for traditional Portuguese pastry industry - SWEET.COM
POCTI/49194/EQU/2002
Researcher
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 FCT - Fundação para a Ciência e a Tecnologia
Concluded
2001 - 2004 Predicting microbial death during heat treatments on foods - BUGDEATH
QLRT-2001-01415
Researcher
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 European Commission Fifth Framework Programme for Quality of Life and Management of Living Resources
Concluded
2001 - 2003 HORTOCON - Improvements in the quality of frozen fruits and vegetables: new pre-treatments and temperature abuses effects along the distribution chain
POCTI/43624/BIO/2000
Researcher
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 FCT - Fundação para a Ciência e a Tecnologia
Concluded
1999 - 2003 Relations between structure and properties during the dehydration and storage of dried foods
CYTED XI.13
Researcher
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Ciencia y Tecnología para el Desarrollo
Concluded

Other

Designation Funders
2010 - 2014 The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure
FA COST Action FA1001
Research Fellow
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 European Cooperation in Science and Technology
Concluded
Outputs

Publications

Book chapter
  1. Fátima A. Miller; Cristina L. M. Silva; Teresa R. S. Brandão. "7". In Emerging green processing technologies for beverages, 177-211. Elsevier, 2025.
    Published • 10.1016/B978-0-443-15732-5.00007-1
  2. Bárbara Ramos; Teresa R.S. Brandão; Paula Teixeira; Cristina L.M. Silva. "Biopreservation of vegetables". edited by Garcia-Gutierrez, {Enriqueta, 41-65. CRC Press, 2024.
    10.1201/9781003267997-3
  3. Victoria A. Jideani; Afam I. O. Jideani; Ivanka Zheleva; Todor Todorov; Hüseyin Bozkurt; Fahrettin Gögüs; Gerhard Schleining; et al. "Basic statistics for data collection and treatment". In Statistics in food and biotechnology: from theory to practical applications, 1-154. Springer Nature, 2024.
    Published • 10.1007/978-3-031-51568-2_1
  4. Ramos, I.N.; Brandão, T.R.S.; Silva, C.L.M.. "Simulation of food solar drying". 2017.
    10.1007/978-981-10-3833-4_13
  5. Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.; Brandão, Teresa R.S.. "Emerging Sanitation Techniques for Fresh-Cuts". 2016.
  6. Teresa R.S. Brandão; Miller, Fátima A.; Elisabete M. C. Alexandre; Cristina L.M. Silva; Sara M. Oliveira; Brandão, Teresa R. S.; Alexandre, Elisabete M. C.; Silva, Cristina L. M.. "Portuguese galega kale". edited by Cruz, {Rui M. S., 227-240. CRC Press, 2016.
    10.1201/9781315369235-9
  7. Elisabete M. C. Alexandre; Teresa R.S. Brandão; Cristina L. M. Silva. "12". In Fresh-cut fruits and vegetables: technology, physiology, and safety, 471-497. CRC Press, 2016.
    Published • 10.1201/9781315370132-27
  8. Alexandre, Elisabete M. C.; Silva, Cristina L. M.; Brandão, Teresa R. S.; Alexandre, E.M.C; Silva, C.L.M.; Brandão, T.R.S.. "Traditional and emerging technologies for strawberry processing". 2014.
  9. Oliveira, Sara M.; Silva, Cristina L. M.; Brandão, Teresa R. S.. "Pigments in Frit and Vegetables". 2014.
  10. Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.; Miller, F.A.; Brandão, T.R.; Silva, C.L.. "Ozone Processing". 2014.
    10.1002/9781118406281.ch25
  11. Elisabete M. C. Alexandre; Teresa R. S. Brandão; Cristina L. M. Silva; Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Processing and preservation of meat, poultry and seafood". In Advances in Food Science and Technology, 69-103. Wiley, 2014.
    Published
  12. Sara M. Oliveira; Cristina L. M. Silva; Teresa R. S. Brandão. "5". In Methods in food analysis, 110-141. CRC Press, 2014.
    Published
  13. Brandão, Teresa R. S.; Gil, Maria M.; Miller, Fátima A.; Gonçalves, Elsa M.; Silva, Cristina L. M.; Brandao, Teresa R. S.; Brandão, Teresa R.S.; Silva, Cristina L.M.. "Dynamic approach to assessing food quality and safety characteristics: The case of processed foods". edited by Saravacos, G.; Taoukis, P.; Krokida, M.; Karathanos, V.; Lazarides, H.; Stoforos, N.; Tzia, C.; Yanniotis, S., 1015-1025. 2013.
    10.1016/j.profoo.2011.09.152
  14. Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Frozen food and technology". 2013.
  15. Alexandre, E.M.C.; Brandão, T.R.S.; Silva, C.L.M.. "Novel Thermal and Non-thermal Food Processing Technologies". In Processed Foods: Quality, Safety Characteristics and Health Implications, edited by Gagne, C.M.; D.B. Jones, D.B., 1-34. Nova Science Publishers, Inc., 2013.
    Published
  16. Teresa R.S. Brandão; Maria M Gil; Miller, Fátima A.; Elsa M. Gonçalves; Cristina L.M. Silva. "Dynamic approach to assessing food quality and safety characteristics". In the case of processed foods, edited by Stavros Yanniotis; Petros Taoukis; Stoforos, {Nikolaos G., 567-579. Springer Vieweg, 2013.
    10.1007/978-1-4614-7906-2_28
  17. E.M.C. Alexandre; T.R.S. Brandão; C.L.M. Silva. "1". In Processed Foods: Quality, Safety Characteristics and Health Implications, 1-34. Nova Publishers, 2013.
    Published
  18. Alexandre, E.M.C.; Brandão, T.R.S.; Silva, C.L.M.; Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Emerging technologies to improve the safety and quality of fruits and vegetables". Springer-Verlag, 2012.
    10.1007/978-1-4419-7880-6_12
  19. Mendes, G. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.; Mendes, G.C.; Brandão, T.R.S.; Silva, C.L.M.. "Ethylene Oxide (EO) Sterilization of health care products". Woodhead Publishing, 2012.
    10.1016/B978-1-84569-932-1.50004-0
  20. Alexandre, Elisabete M. C.; Brandao, Teresa R. S.; Silva, Cristina L. M.. "Modelling microbial load reduction in foods due to ozone impact". edited by Saravacos, G.; Taoukis, P.; Krokida, M.; Karathanos, V.; Lazarides, H.; Stoforos, N.; Tzia, C.; Yanniotis, S., 836-841. 2011.
    10.1016/j.profoo.2011.09.126
  21. Miller, F.A.; Silva, C.L.M.; Brandão, T.R.S.. "Microorganisms and safety". 2011.
  22. Teresa R. S. Brandão; Cristina L. M. Silva; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Introduction to integrated predictive modeling". In Predictive Modeling and Risk Assessment, 3-7. Springer, 2009.
    Published • 10.1007/978-0-387-68776-6
  23. Silva, Cristina L. M.; Gonçalves, Elsa M.; Brandão, Teresa R. S.. "Freezing of fruits and vegetables". Blackwell Publishing, 2008.
Conference abstract
  1. Teresa R.S. Brandão; Cristina L.M. Silva. "Holistic and Multidisciplinary Approaches for Sustainable Food Systems". 2024.
  2. Nivin Varghese; Carlota Costa; Bruno Marques; Diogo Pereira; Clara Sousa; Adma Melo; Inês Ramos; Cristina L. M. Silva; Teresa Brandão. "Exploring the potential of pineapple waste parts in agar film production: characterization and performance analysis". Paper presented in 38th EFFoST International Conference, Bruges, 2024.
    Published
  3. Eleonora Panaro; C. L. M. Silva; T. R.S. Brandão; F. A. Miller. "Thermosonication impact on blueberry juice quality preservation". Paper presented in 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, 2024.
    Published
  4. F. Moggi; G. Campos; N. Kern; L. Madaleno; S. Sousa; M. E. Brassesco; C. L. Silva; Fátima A. Miller; T. R. S. Brandão. "Transforming non-edible parts of pineapple into fat substitutes for cake formulations". Paper presented in 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, 2024.
    Published
  5. Mariana Almeida; Maria do Céu Martins; Teresa R.S. Brandão; Ana Maria Gomes; Marta Correia. "Tempo de institucionalização e estado nutricional de uma população idosa". 2024.
  6. Marialuce Lapetina; Mariagrazia Soldo; Sérgio Sousa; Maria Emilia Brassesco; Cristina L.M. Silva; Miller, Fátima A.; Teresa R.S. Brandão. "Exploring non-edible parts of pineapples as fat replacers in cake formulations". 2023.
  7. Ana M. Vilas-Boas; Maria Emilia Brassesco; Teresa R.S. Brandão; Miguel Azevedo; Cristina L.M. Silva; Pintado, M.. "Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries". 2023.
  8. Cristina L.M. Silva; Sharayu Bhutkar; Teresa R.S. Brandão; Miller, Fátima A.. "Impact of thermosonication on kiwi juice quality". 2022.
  9. Teresa R.S. Brandão; Sengly Sroy; Joana F. Fundo; Cristina L.M. Silva; Miller, Fátima A.. "Freeze-drying processes applied to melon rinds to attain a value-added food ingredient". 2022.
  10. Ana M. Vilas-Boas; Maria Emilia Brassesco; Andreia C. Quintino; Margarida C. Vieira; Teresa R.S. Brandão; Cristina L.M. Silva; Pintado, M.. "Sugar, total phenolic content and antioxidant activity of integral carob (Ceratonia siliqua L.) powder during the simulated gastrointestinal tract digestion as related to the particle-size effect". 2022.
  11. Ana M. Vilas-Boas; Maria Emilia Brassesco; Teresa R.S. Brandão; Cristina L.M. Silva; Pintado, M.. "Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". 2021.
  12. Elsa M. Gonçalves; Marta Abreu; Teresa R.S. Brandão; Cristina L.M. Silva. "Process optimization and shelf-life determination of processed food. Review of same case studies". 2021.
  13. Miller, Fátima A.; Teresa R.S. Brandão; Cristina L.M. Silva. "Application of ultrasound treatments in processing and production of high quality and safe juices and added-value by-products". 2021.
  14. Magali Boghossian; Miller, Fátima A.; Cristina L.M. Silva; Teresa R.S. Brandão. "Thermosonication applied to kiwi peel – a mild technology for quality preservation". 2021.
  15. Maria Emilia Brassesco; Ana M. Vilas-Boas; Teresa R.S. Brandão; Cristina L.M. Silva; Pintado, M.. "Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". 2021.
  16. Aida Sabinova; Miller, Fátima A.; Joana F. Fundo; Vesela I. Chalova; Cristina L.M. Silva; Teresa R.S. Brandão. "Freeze and freeze drying applied as preservation processes of melon peel". 2020.
  17. Striglio, F.M.; Fundo, J.F.; Miller, Fátima A.; Brandão, T.R.S.; Silva, C.L.M.. "Thermosonication applied to kiwi juice processing: anti-listerial effect and quality retention". Paper presented in 6th International Conference of Sustainable Postharvest and Food Technologies ¿ INOPTEP 2019, Kladovo, 2019.
    Published
  18. Federica M. Striglio; Joana F. Fundo; Miller, Fátima A.; Teresa R.S. Brandão; Cristina L.M. Silva. "Thermosonication applied to kiwi juice processing". 2019.
  19. Radoslav Georgiev; Joel Pereira; Joana F. Fundo; Miller, Fátima A.; Teresa R.S. Brandão; Vesela I. Chalova; Cristina L.M. Silva. "Effect of non-thermal processing on the aromatic profile of Cantaloupe melon juice". 2019.
  20. Vichearavann Phuon; Teresa R.S. Brandão; Ines N. Ramos; Cristina L.M. Silva. "Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions". 2019.
  21. Sengly Sroy; Joana F. Fundo; Miller, Fátima A.; Teresa R.S. Brandão; Cristina L.M. Silva. "Thermal and non-thermal Cantaloupe melon juice pasteurization". 2018.
  22. Miller, Fátima A.; Joana F. Fundo; Gabriela Mandro; Cristina L.M. Silva; Teresa R.S. Brandão. "Impact of UV-C radiation on melon peel". 2018.
  23. Márcia Oliveira; Teresa R.S. Brandão; Maria da Conceição Barbosa Moreira da Silva Hogg; Pintado, M.; Paula Teixeira. "Microbiological evaluation of berries and identification of target microorganisms". 2017.
  24. Gabriela Mandro; Joana F. Fundo; Miller, Fátima A.; Andréia Tremarin; Teresa R.S. Brandão; Cristina L.M. Silva. "UV-C radiation as an effective non-thermal process for ‘Cantaloupe’ melon juice decontamination". 2017.
  25. Andréia Tremarin; Teresa R.S. Brandão; Cristina L.M. Silva. "Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies". 2017.
  26. Isabella Vieira; Teresa R.S. Brandao; Elisabete Pinto; Margarida Silva. "Caracterização da opinião dos nutricionistas relativamente aos alimentos geneticamente modificados". Paper presented in XVI Congresso de Nutrição e Alimentação da Associação Portuguesa dos Nutricionistas, Lisboa, 2017.
    Published
  27. João P M Lima; Sofia A Costa; Teresa R.S. Brandão; Ada Rocha. "Perceived barriers for healthy eating by university employees at the workplace". 2017.
  28. Sengly Sroy; Miller, Fátima A.; Joana F. Fundo; Cristina L.M. Silva; Teresa R.S. Brandão. "Valorisation of Cantaloupe melon peel by freeze drying process". 2017.
  29. Márcia Oliveira; Teresa R. S. Brandão; M. Conceição Hogg; Maria Manuela Pintado; Paula Teixeira. "Assessment of foodborne pathogens in fresh berries". Paper presented in VII International Conference on Environmental, Industrial and Applied Microbiology, Madrid, 2017.
    Published
  30. Sérgio Sousa; Patricia Gullón Estévez; Beatriz Gullón Estévez; Teresa R.S. Brandão; Joana Silva; Cristina L.M. Silva; Pintado, M.; et al. "Viability throughout storage of potential probiotic strains, when in contact with fruit pulps". 2013.
  31. B. Ramos; T. R. S. Brandão; P. Teixeira; C. L. M. Silva. "An accessible approach to reduce Listeria monocytogenes from lettuce". Paper presented in 27th EFFoST Annual Meeting, Bologna, 2013.
    Published
  32. Sofia Sousa; C. Rodrigues; A. L. Pinto; Teresa R.S. Brandão; J. Silva; Pintado, M.; Cristina L.M. Silva; et al. "Survival of Lactobacillus strains when in contact with fruit pulps". 2012.
  33. Andréia Tremarin; Gláucia M. F. Aragão; Beatriz C. M. Salomão; Teresa R.S. Brandão; Cristina L.M. Silva. "Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions". 2012.
  34. Cristina L.M. Silva; Teresa R.S. Brandão; Maria João Pinto; Sofia Fernandes. "ISEKI_Food E-Journal - O contributo da biblioteca na sua criação". 2010.
  35. Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Antilisterial effect of vinegar solutions in fresh salads preparation". Paper presented in 22nd International ICFMH Symposium, Copenhagen, 2010.
    Published
  36. Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Integrated heat and mass transfer model for solar drying simulation of grapes". Paper presented in 5th International Conference on the Food Factory for the Future, Gothenburg, 2010.
    Published
  37. G. Mendes; T. Brandão; C. Silva. "Study of the influence of ethylene oxide sterilization variables on Bacillus subtilis inactivation". Paper presented in 3rd International Conference on Environmental, Industrial, and Applied Microbiology, Lisboa, 2009.
    Published
  38. Bárbara Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "An overview concerning methodologies applied to guarantee fruits and vegetables safety". Paper presented in 2009 EFFoST Annual Conference - New Challenges in Food Preservation, Budapest, 2009.
    Published
  39. Mafalda Quintas; Teresa Brandão; Cristina L. M. Silva. "Heating foods: integrating quality and safety in thermal processes". Paper presented in Second European Conference – Harmonization of standards in thermal processing, Porto, 2009.
    Published
  40. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Predicting combined effects of temperature, pH and water activity on microbial inactivation". Paper presented in Annual Meeting of the Institute of Food Technologists & Food Expo, Anaheim, 2009.
    Published
  41. Elisabete M. C. Alexandre; Dora M. Santos; Teresa R.S. Brandão; Cristina L.M. Silva. "Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.)". 2008.
  42. Elisabete Alexandre; Dora M. Santos; Teresa R.S. Brandão; Cristina L.M. Silva. "Non-thermal treatments impact on safety and quality aspects of refrigerated strawberry (Fragaria anannassa)". 2008.
  43. Elisabete Alexandre; Dora M. J. Santos; Teresa R.S. Brandão; Cristina L.M. Silva. "Development of innovative non-thermal pre-treatments for frozen vegetables". 2008.
  44. E. M. Gonçalves; C. Lopes; J. Pinheiro; J. A. A. Lourenço; M. Abreu; Teresa R.S. Brandão; Cristina L.M. Silva. "Differential scanning calorimetry as a tool for optimizing vegetables freezing and storage conditions". 2007.
  45. B. F. Ramos; F. A. Miller; T. R. S. Brandão; C. L. M. Silva. "Microbial interference in fruits: promoting fruit resistance against pathogenic proliferation". Paper presented in Microbiotec’07, Lisboa, 2007.
    Published
  46. E. M. C. Alexandre; D. M. J. Santos; T. M. R. Brandão; C. L. M. Silva. "Ozone effect on some fruits and vegetables microbial contamination". Paper presented in Microbiotec’07, Lisboa, 2007.
    Published
  47. Fátima A. Miller; Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions". Paper presented in BioMicroworld - II International Conference on Environmental, Industrial and Applied Microbiology, Sevilha, 2007.
    Published
  48. E. M. C. Alexandre; D. M. Santos; T. R. S. Brandão; C. L. M. Silva. "Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated water". Paper presented in EFFoST/EHEDG Joint Conference 2007 – Practical Application of Research Results, Lisbon, 2007.
    Published
  49. M. Rôla; T. Brandão; J. Silva; G. Almeida; T. Hogg; P. Teixeira. "Survival of different Listeria monocytogenes strains to adverse condition". Paper presented in Microbiotec’07, Lisboa, 2007.
    Published
  50. R. Ramalheira; T. Brandão; J. Silva; T. Hogg; P. Teixeira. "Survival of different Listeria monocytogenes strains to combined stresses". Paper presented in Microbiotec’07, Lisboa, 2007.
    Published
  51. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Designing experiments for microbial inactivation kinetics studies". Paper presented in 5th International Conference on “Predictive Modelling in Foods”, Athens, 2007.
    Published
  52. Elisabete Alexandre; Dora M. Santos; Teresa R.S. Brandão; Cristina L.M. Silva. "Estudo do efeito de pré-tratamento com ozono aquoso e agentes químicos na segurança de morango (Fragaria anannassa)". 2007.
  53. Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Joana Fundo; Teresa R. S. Brandão; Cristina L. M. Silva. "Quality changes of frozen broccoli stored at different temperatures". Paper presented in 2006 EFFoST Annual Meeting - Total Food 2006, Haia, 2006.
    Published
  54. Fátima A. Miller; Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley". Paper presented in 20th International ICFMH Symposium, Bolonha, 2006.
    Published
  55. Gil, M.M.; Miller, Fátima A.; Quintas, M.; Brandão, T.R.S.; Silva, C.L.M.. "On the use of the Gompertz model to predict microbial inactivation behaviour". Paper presented in IFT Annual Meeting 2006, Orlando, 2006.
    Published
  56. Joana F. Fundo; Mafalda A. Quintas; Teresa R.S. Brandão; Cristina L.M. Silva. "Innovating portuguese traditional pastry – on the use of pasteurised egg yolk in “ovos moles”". 2006.
  57. E. M. C. Alexandre; Joana F. Fundo; D. M. Santos; Teresa R.S. Brandão; Cristina L.M. Silva. "Influence of ozone pre-treatment on the quality of frozen strawberries (Fragaria ananassa D.)". 2005.
  58. E. M. C. Alexandre; J. Fundo; D. M. Santos; T. R. S. Brandão; C. L. M. Silva. "Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)". Paper presented in Fruit, Vegetable and Potato Processing, Brugge, 2005.
    Published
  59. E. M. Gonçalves; C. Alegria; M. Abreu; Teresa R.S. Brandão; Cristina L.M. Silva. "Effect of conventional and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content". 2005.
  60. E. M. Gonçalves; J. Pinheiro; M. Abreu; T. R. S. Brandão; C. L. M. Silva. "Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)". Paper presented in INTRADFOOD 2005 – Innovations in Traditional Foods, Valencia, 2005.
    Published
  61. E. M. Gonçalves; C. Alegria; M. Abreu; T. R. S. Brandão; C. L. M. Silva. "Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content". Paper presented in INTRADFOOD 2005 – Innovations in Traditional Foods, Valencia, 2005.
    Published
  62. Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication". Paper presented in V Congreso Iberoamericano de Ingeniería de Alimentos, Jalisco, 2005.
    Published
  63. Fátima A. Miller; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Effect of temperature, pH and type of acid on the inactivation of Listeria innocua". Paper presented in International Union of Microbiological Societies, San Francisco, 2005.
    Published
  64. Elisabete Alexandre; Joana F. Fundo; Dora M. Santos; Teresa R.S. Brandão; Cristina L.M. Silva. "Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)". 2005.
  65. Teresa R.S. Brandão; Cristina L.M. Silva. "Thermal inactivation of Alicyclobacillus spores in fruit products processing.". 2005.
  66. Teresa R.S. Brandão; Cristina L.M. Silva. "Modelos para inactivação de microrganismos em alimentos. Invited oral presentation". 2005.
  67. Miller, Fátima A.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Recovery of heat-injured L. innocua". Paper presented in 19th International ICFMA Symposium, FoodMicro2004, Portoroz, 2004.
    Published
  68. E. M. Gonçalves; M. Abreu; A. J. Oliveira; M. Portela; M. M. C. Vieira; Teresa R.S. Brandão; Cristina L.M. Silva. "Novas tecnologias de prétratamento de hortofrutícolas". 2004.
  69. Miller, Fátima A.; Teresa R.S. Brandão; Paula Teixeira; Cristina L.M. Silva. "Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase". 2003.
  70. M. M. Gil; Miller, Fátima A.; Teresa R.S. Brandão; Cristina L.M. Silva. "Mathematical models to predict thermal inactivation kinetics of Listeria innocua 10528". 2003.
  71. I. Teixeira; E. M. Gonçalves; M. Abreu; Teresa R.S. Brandão; Cristina L.M. Silva. "Evaluation of quality changes during frozen storage of watercress (Nasturtium officinale R. Br.)". 2003.
  72. M. M. Gil; Teresa R.S. Brandão; M. A. Casadei; Cristina L.M. Silva. "Modelling inactivation kinetics of Listeria monocytogenes in a dairy product". 2003.
Conference paper
  1. Ana M. Vilas-Boas; Maria Emilia Brassesco; Teresa R.S. Brandão; Miguel Azevedo; Cristina L.M. Silva; Pintado, M.. "Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries". 2023.
  2. Marialuce Lapetina; Mariagrazia Soldo; Sérgio Sousa; Maria Emilia Brassesco; Cristina L.M. Silva; Miller, Fátima A.; Teresa R.S. Brandão. "Exploring non-edible parts of pineapples as fat replacers in cake formulations". 2023.
  3. Magali Boghossian; Maria Emilia Brassesco; Miller, Fátima A.; Cristina L.M. Silva; Teresa R.S. Brandão. "Thermosonication applied to kiwi peel". 2021.
  4. Cláudia Maciel; Ana Campos; Norton Komora; Carlos A. Pinto; Teresa R.S. Brandão; Jorge A. Saraiva; Paula Teixeira. "High-pressure processing and lytic bacteriophage cocktail phageguard S as a synergistic hurdle system towards salmonella inactivation in egg white". 2021.
  5. Sharayu Bhutkar; Teresa R.S. Brandão; Cristina L.M. Silva; Miller, Fátima A.. "Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice". 2021.
  6. Vichearavann Phuon; Teresa R.S. Brandão; Ines N. Ramos; Cristina L.M. Silva. "Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions". 2019.
  7. Federica Striglio; Miller, Fátima A.; Joana F. Fundo; Cristina L.M. Silva; Teresa R.S. Brandão. "Preservation processes applied to kiwi peel as strategies to add value to fruit wastes". 2019.
  8. Lima, João P.M.; Brandão, Teresa RS; Rocha, Ada. "Determinantes da utilização dos serviços de alimentação institucionais pelos colaboradores de Universidade portuguesa". 2018.
  9. Oliveira, Márcia; Brandão, Teresa R. S.; Hogg, Conceição; Pintado, M. E.; Teixeira, Paula. "Assessment of foodborne pathogens in fresh berries". 2017.
  10. Joao Pedro Marques Lima; Sofia Almeida Costa; Teresa R.S. Brandão; Ada Rocha. "Food consumption and health status in University of Porto women employees". Paper presented in International Symposium on Occupational Safety and Hygiene, Guimarães, 2016.
    Published
  11. Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.; Miller, Fatima A.; Brandao, Teresa R. S.. "Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions". 2016.
    10.1016/j.profoo.2016.06.006
  12. A. Tremarin; T. R. S. Brandão; C. L. M. Silva. "Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice". Paper presented in 2015 International Nonthermal Processing Workshop, Athens, 2015.
    Published
  13. Andréia Tremarin; Teresa R. S. Brandão; Cristina L. M. Silva. "Inactivation of Alicyclobacillu acidoterrestris in apple juice under ultraviolet irradiation treatments". Paper presented in 29th EFFoST International Conference, Athens, 2015.
    Published
  14. E. K. Pichmony; Ana C. Araújo; Sara M. Oliveira; Ines N. Ramos; Teresa R.S. Brandão; Cristina L.M. Silva. "Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)". 2015.
  15. A. Tremarin; Teresa R.S. Brandão; Cristina L.M. Silva. "Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice". 2015.
  16. Sara M. Oliveira; Ines N. Ramos; Teresa R.S. Brandão; Cristina L.M. Silva. "Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)". 2015.
  17. Ana C. Araújo; Sara M. Oliveira; Ines N. Ramos; Teresa R.S. Brandão; Cristina L.M. Silva. "Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)". 2015.
  18. Tremarin, A.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice". 2015.
  19. Tremanin, Andreia; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Inactivation of Alicyclobacillu acidoterrestris in apple juice under ultraviolet irradiation treatments". 2015.
  20. Pichmony, E. K.; Araújo, Ana C.; Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)". 2015.
  21. Araújo, Ana C.; Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)". 2015.
  22. Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.; Miller, Fatima A.; Brandao, Teresa R. S.. "Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model". 2015.
    10.1016/j.profoo.2016.02.089
  23. Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala". 2015.
  24. Chichorro, Martím A.; Solá, Ana Rita; Pereira, M. Francisco; Sánchez-García, Teresa; Ferreira, A.; Silva, J. Brandão; Armstrong, R.. "Intra-crustal recycling and crustal-mantle interactions in North Gondwana revealed by oxygen isotopic composition of Neoproterozoic to Ordovician zircons from SW Iberia rocks". 2014.
  25. Rodrigues, C.; Sousa, S.; Pinto, A. L.; Brandão, Teresa R. S.; Silva, Joana; Pintado, Manuela E.; Silva, Cristina L. M.; et al. "Effect of pH upon viability of probiotic strains in contact with fruit pulps". 2013.
  26. Sousa, Sérgio; Gullón, Patricia; Gullón, Beatriz; Brandão, Teresa R. S.; Silva, Joana; Silva, Cristina L. M.; Pintado, M. E.; et al. "Viability throughout storage of potential probiotic strains, when in contact with fruit pulps". 2013.
  27. Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.. "An accessible approach to reduce Listeria monocytogenes from lettuce". 2013.
  28. Alexandre, Elisabete M.C.; Brandão, Teresa R.S.; Silva, Cristina L.M.; Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Novas tecnologias de processamento de hortofrutícolas". 2012.
  29. Sousa, S.; Rodrigues, C.; Pinto, A. L.; Brandão, Teresa R. S.; Silva, Joana; Pintado, M. E.; Silva, Cristina L. M.; et al. "Survival of Lactobacillus Strains When In Contact With Fruit Pulps". 2012.
  30. Tremarin, Andréia; Aragão, Gláucia M. F.; Salomão, Beatriz C. M.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juice under isothermal conditions". 2012.
  31. Ana R. Silva; Patrícia R. Moreira; Teresa R.S. Brandão; Pintado, M.. "Use of a modified Gompertz equation to model synthetic dye decolourization by yeasts in liquid media". 2011.
  32. Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Modelling microbial load reduction in foods due to ozone impact". 2011.
  33. Silva, Cristina L. M.; Brandão, Teresa R. S.. "Taxas de degradação – bases para as ferramentas preditivas". 2011.
  34. Brandão, Teresa R. S.; Silva, Cristina L.M.. "Dynamic approach for assessing food quality and safety characteristics: the case of processed foods". 2011.
    10.1016/j.profoo.2011.09.152
  35. Silva, Cristina L. M.; Brandão, Teresa R. S.; Gonçalves, Elsa. "Caso prático - degradação nos alimentos (hortofrutícolas)". 2011.
  36. Brandão, Teresa R. S.; Quintas, Mafalda; Silva, Cristina L. M.. "Integrating quality and safety in thermal and non-thermal food processes". 2010.
  37. Silva, Cristina L.M.; Brandão, Teresa R. S.; Pinto, Maria João; Fernandes, Sofia. "ISEKI_Food E-Journal - O contributo da Biblioteca na sua criação". 2010.
  38. Ramos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Integrated heat and mass transfer model for solar drying simulation of grapes". 2010.
  39. Ramos, Bárbara F.; Silva, Joana; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.. "Antilisterial effect of vinegar solutions in fresh salads preparation". 2010.
  40. G. C. Mendes; T. R. S. Brandão; C. L. M. Silva. "Modelling the inactivation of Bacillus subtilis spores by ethylene oxide processing". Paper presented in 10th World Congress of Sterilization, Crete, 2009.
    Published
  41. Mendes, G.; Brandão, Teresa R. S.; Silva, C. L. M.. "Study of the influence of ethylene oxide sterilization variables on Bacillus subtilis inactivation". 2009.
  42. Mendes, Gisela Cristina; Brandão, Teresa R. S.; Silva, C. L. M.. "Modelling the inactivation of Bacillus subtilis spores by ethylene oxide processing". 2009.
  43. Quintas, Mafalda; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Heating foods: integrating quality and safety in thermal processes". 2009.
  44. Gil, M.M.; Brandão, Teresa R. S.; Silva, C. L. M.. "Predicting combined effects of temperature, pH and water activity on microbial inactivation". 2009.
  45. Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.. "An overview concerning methodologies applied to guarantee fruits and vegetables safety". 2009.
  46. Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry". 2008.
  47. Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Non-thermal treatments impact on safety and quality aspects of refrigerated strawberry (Fragaria anannassa)". 2008.
  48. Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Quality changes of frozen brocolli stored at different temperatures". Paper presented in 3rd International Symposium - Food and Agricultural Products, Naples, 2007.
    Published
  49. Elisabete Alexandre; Dora M. Santos-Pedro; Teresa R.S. Brandão; Cristina L.M. Silva. "Estudo do efeito de pré-tratamento com ozono aquoso e agentes químicos na segurança de morango (Fragaria anannassa)". 2007.
  50. J. Fundo; M. Quintas; T. Brandão; C. Silva. "Storage stability of a safer ovos-moles formulation: texture and microbiological assessment". Paper presented in 8º Encontro de Química de Alimentos – Alimentos Tradicionais, Alimentos Saudáveis e Rastreabilidade, Beja, 2007.
    Published
  51. Silva, Cristina L. M.; Brandão, Teresa R. S.; Santos, Dora M.; Fundo, Joana F.. "Estudo do efeito de tratamentos não térmicos na segurança de alguns frutos e vegetais". 2007.
  52. Gil, M. M.; Brandão, Teresa R. S.; Silva, C. L. M.. "Designing experiments for microbial inactivation kinetics studies". 2007.
  53. Alexandre, Elisabete M. C.; Santos-Pedro, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Estudo do efeito de pré-tratamento com ozono aquoso e agentes químicos na segurança de morango (Fragaria anannassa)". 2007.
  54. Miller, Fátima A.; Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.. "Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions". 2007.
  55. Alexandre, Elisabete M. C.; Santos Pedro, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Ozone effect on some fruits and vegetables microbial contamination". 2007.
  56. Gonçalves, E. M.; Lopes, C.; Pinheiro, J.; Lourenço, J. A. A.; Abreu, M.; Brandão, Teresa R. S.; Silva, C. L. M.. "Differential scanning calorimetry as a tool for optimizing vegetables freezing and storage conditions". 2007.
  57. Ramos, B. F.; Miller, F. A.; Brandão, Teresa R. S.; Silva, C. L. M.. "Microbial interference in fruits: promoting fruit resistance against pathogenic proliferation". 2007.
  58. Alexandre, Elisabete M. C.; Fundo, Joana; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated water". 2007.
  59. E. M. C. Alexandre; J. F. Fundo; D. Santos Pedro; T. R. S. Brandão; C. L. M. Silva. "Influence of disinfectant technologies on red bell peppers safety". Paper presented in Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, 2006.
    Published
  60. C. L. M. Silva; T. R. S. Brandão; D. M. Santos Pedro. "New pre-processing technologies for fruits and vegetables". Paper presented in Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, 2006.
    Published
  61. J. Fundo; M. Quintas; T. R. S. Brandão; C. L. M. Silva. "Innovating portuguese traditional pastry – on the use of pasteurised egg yolk in “ovos moles”". Paper presented in Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, 2006.
    Published
  62. D. M. Santos Pedro; E. M. C. Alexandre; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)". Paper presented in CEFood 2006, Sófia, 2006.
    Published
  63. E. M. C. Alexandre; D. M. Santos Pedro; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Nasturtium officinale)". Paper presented in CEFood 2006, Sófia, 2006.
    Published
  64. E. M. C. Alexandre; D. M. Santos Pedro; Joana F. Fundo; Teresa R.S. Brandão; Cristina L.M. Silva. "Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Naturtium officinale)". 2006.
  65. D. M. Santos Pedro; E. M. C. Alexandre; Joana F. Fundo; Teresa R.S. Brandão; Cristina L.M. Silva. "Effect of ultrasonication, thermosonication and ultraviolet irradiation on the quality of strawberies (fragaria anannassa) and red bell peppers (capsicum annuum L.)". 2006.
  66. Miller, Fátima A.; Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.. "On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley". 2006.
  67. Santos Pedro, Dora M.; Alexandre, Elisabete M. C.; Fundo, Joana F.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)". 2006.
  68. Silva, Cristina L. M.; Brandão, Teresa R. S.; Pedro, Dora M. J. S.. "New pre-processing technologies for fruits and vegetables". 2006.
  69. Alexandre, Elisabete M. C.; Santos, Dora M.; Fundo, Joana; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Nasturtium officinale)". 2006.
  70. Fundo, Joana F.; Quintas, Mafalda A.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Innovating portuguese traditional pastry –on the use of pasteurised egg yolk in “ovos moles”". 2006.
  71. Silva, Cristina L. M.; Alexandre, Elisabete M. C.; Fundo, Joana F.; Santos, Dora M.; Brandão, Teresa R. S.; Santos Pedro, Dora M.. "Influence of disinfectant technologies on red bell peppers safety". 2006.
  72. Mafalda Quintas; Carla Guimarães; Teresa R. S. Brandão; Cristina L. M. Silva. "Multiresponse modelling of the caramelisation reaction". Paper presented in INTRADFOOD 2005 – Innovations in Traditional Foods, Valencia, 2005.
    Published
  73. Maria M. Gil; Teresa R. S. Brandão; Cristina L. M. Silva. "Application of optimal experimental design concept in microbial inactivation studies". Paper presented in V Congreso Iberoamericano de Ingeniería de Alimentos, Jalisco, 2005.
    Published
  74. Elisabete M. C. Alexandre; Joana Fundo; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)". Paper presented in 7º Encontro de química dos alimentos, Viseu, 2005.
    Published
  75. Mauro Portela; Cristina L.M. Silva; Teresa R.S. Brandão; Elsa M. Gonçalves; M. Abreu; Antonio J. Oliveira; Nelma P. Gaspar; et al. "Processing zucchini (Cucurbita pepo L.) with low UV-C radiation". 2005.
  76. M. Elsa Gonçalves; Marta Abreu; Manuela Sol; Teresa R.S. Brandão; Isabel Fernandes; Cristina L.M. Silva. "Safety of frozen vegetables". 2005.
  77. Gonçalves, Elsa M.; Pinheiro, Joaquina; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication". 2005.
  78. Alexandre, Elisabete M. C.; Fundo, Joana; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.; Alexandre, E.M.C.; Fundo, J.; et al. "Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)". 2005.
  79. Gonçalves, Elsa M.; Abreu, Marta; Sol, Manuela; Brandão, Teresa R. S.; Femandes, Isabel; Silva, Cristina L. M.; Gonçalves, E.M.; et al. "Safety of frozen vegetables: a case study on carrots". 2005.
  80. Miller, F. A.; Brandão, Teresa R. S.; Teixeira, P.; Silva, C. L. M.; Miller, F.A.; Brandão, T.R.S.; Silva, C.L.M.. "Effect of temperature, pH and type of acid on the inactivation of Listeria innocua". 2005.
  81. Gil, M. M.; Brandão, Teresa R. S.; Silva, C. L. M.. "Application of optimal experimental design concept in microbial inactivation studies". 2005.
  82. Alexandre, Elisabete M. C.; Fundo, Joana; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)". 2005.
  83. Gonçalves, Elsa M.; Alegria, Carla; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content". 2005.
  84. Gonçalves, Elsa M.; Pinheiro, Joaquina; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)". 2005.
  85. Brandão, Teresa R. S.; Silva, Cristina L. M.. "Modelos para inactivação de microrganismos em alimentos". 2005.
  86. Quintas, Mafalda; Guimarães, Carla; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Multiresponse modelling of the caramelisation reaction". 2005.
  87. Brandão, Teresa R. S.; Silva, Cristina L. M.; Silva, C.L.M.; Brandão, T.R.S.. "Thermal inactivation of alicyclobacillus spores in fruit product processing". 2005.
  88. Joana Fundo; Teresa R. S. Brandão; Mafalda Quintas; Cristina L. M. Silva. "Study of the effect of freezing on the visco-elastic properties of strawberries". Paper presented in Encontro Ibérico de Reologia, Beja, 2004.
    Published
  89. Gonçalves, E. M.; Abreu, M.; Oliveira, A. J.; Portela, M.; Vieira, M. M. C.; Brandão, Teresa R. S.; Silva, C. L. M.. "Novas tecnologias de prétratamento de hortofrutícolas". 2004.
  90. Fundo, Joana; Brandão, Teresa R. S.; Quintas, Mafalda; Silva, Cristina L. M.; Fundo, J.; Brandão, T.R.S.; Quintas, M.; Silva, C.L.M.. "Study of the effect of freezing on the visco-elastic properties of strawberries". 2004.
  91. Miller, Fátima A.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.; Miller, F.A.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Recovery of heat-injured Listeria innocua". 2004.
  92. Gil, M.M.; Brandão, T.R.S.; Silva, C.L.M.. "Modelling microbial inactivation kinetics under time-varying temperature conditions. Oral presentation". 2004.
  93. Gonçalves, E.M.; Abreu, M.; Oliveira, A. J.; Portela, M.; Vieira, M.M.C.; Brandão, T.R.S.; Silva, C.L.M.. "Novas tecnologias de pré-tratamento de hortofrutícolas. Poster presentation". 2004.
  94. Quintas, M.; Brandão, T.R.S.; Silva, C.L.M.; Cunha, R.L.. "Mathematical modelling of viscosity near the glass transition: the random-walk approach. Oral presentation". 2004.
  95. Brandão, Teresa R. S.; Silva, Cristina L. M.; Brandão, T.R.S.; Silva, C.L.M.. "The role of mathematical modelling in chemical and food engineering studies". 2003.
  96. Ramos, Inês Nunes; Brandão, Teresa R. S.; Silva, Cristina L. M.; Ramos, I.N.; Brandão, T.R.S.; Silva, C.L.M.. "Microstructural changes during fruit drying: correlation between fundamental studies, with air drying and solar drying applications". 2003.
  97. Gonçalves, E.M.; Teixeira, I.; Martins, R.C.; Abreu, M.; Brandão, T.R.S.; Silva, C.L.M.; Gonçalves, E.M.. "Colour evaluation during frozen storage of watercress (Nasturtium officinale R. Br.). Poster presentation". 2003.
  98. Gil, M.M.; Miller, F.A.; Brandão, T.R.S.; Silva, C.L.M.; Gil, M. M.; Miller, F. A.; Brandão, Teresa R. S.; Silva, C. L. M.. "Mathematical models to predict thermal inactivation of Listeria innocua 10528. Poster presentation". 2003.
  99. Miller, F.A.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.; Miller, F. A.; Brandão, Teresa R. S.; Silva, C. L. M.. "Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase. Poster presentation". 2003.
  100. Teixeira, I.; Gonçalves, E.M.; Abreu, M.; Brandão, T.R.S.; Silva, C.L.M.. "Studies on the temperature effect on colour and vitamin C contents of frozen storage strawberries (Fragaria xananassa Duschesne). Poster presentation". 2003.
  101. Quintas, M.; Mota, A.L.; Brandão, T.R.S.; Silva, C.L.M.. "Products of sucrose caramelisation kinetics: fructose, glucose and aromatic and coloring agents. Poster presentation". 2003.
  102. Inês Nunes Ramos; Teresa R.S. Brandao; Cristina L.M. Silva. "Structural changes during air drying of fruits and vegetables – a review". Paper presented in Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002), Valencia, 2002.
    Published
  103. M. M. Gil; Teresa R. S. Brandão; C. L. M. Silva. "Modelling inactivation kinetics of microorganisms in foods". Paper presented in Food protection 2002, Monte da Caparica, 2002.
    Published
  104. Ramos, Inês Nunes; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Structural changes during air drying of foods: a review". 2002.
  105. Gil, M. M.; Brandão, Teresa R. S.; Silva, C. L. M.; Gil, M.M.; Brandão, T.R.S.; Silva, C.L.M.; Casadei, M. A.. "Modelling inactivation kinetics of microorganisms in foods". 2002.
  106. Gonçalves, E.M.; Abreu, M.; Beirão da Costa, S.; Brandão, T.R.S.; Silva, C.L.M.. "Degradation of ascorbic acid during the freezing process. A review. Poster presentation". 2002.
  107. Ramos, I.N.; Brandão, T.R.S.; Silva, C.L.M.. "Structural changes during air drying of fruits and vegetables ¿ a review. Oral presentation". 2002.
Conference poster
  1. Nivin Varghese; Carlota Costa; Bruno Marques; Diogo Pereira; Clara Sousa; Adma Melo; Inês Ramos; Cristina L. M. Silva; Teresa R. S. Brandão. "Exploring the potential of pineapple waste parts in agar film production: characterization and performance analysis". Paper presented in 38th EFFoST International Conference, 2024.
  2. Maria José Ávila; Teresa R. S. Brandão; Ana Maria Gomes; Marta Correia. "Multimodal intervention study on the nutritional status of institutionalized elderly". Paper presented in 46th ESPEN Congress on Clinical Nutrition & Metabolism
    , 2024.
  3. Fernanda Moggi; Gabriel Campos; Nina Kern; Luna Madaleno; Sérgio Sousa; Maria Emilia Brassesco; Cristina L.M. Silva; Miller, Fátima A.; Teresa R.S. Brandão. "Transforming non-edible parts of pineapple into fat substitutes for cake formulations". 2024.
  4. Eleonora Panaro; Cristina L.M. Silva; Teresa R.S. Brandão; Miller, Fátima A.. "Thermosonication impact on blueberry juice quality preservation". 2024.
  5. Inês Soares; Rita Vedor; Clara Muñoz-Bas; José Pérez-Alvarez; Juana Fernández-López; Teresa Brandão; Fátima Miller; et al. "What is the most effective method for reducing the microbial load in date paste?". Paper presented in Encontro Ciência 2024, 2024.
  6. Mariana Almeida; Maria do Céu Martins; Teresa R.S. Brandão; Ana Maria Gomes; Marta Correia. "Tempo de institucionalização e estado nutricional de uma população idosa". 2024.
  7. Marialuce Lapetina; Mariagrazia Soldo; Sérgio Sousa; Maria Emilia Brassesco; Cristina L.M. Silva; Miller, Fátima A.; Teresa R.S. Brandão. "Exploring non-edible parts of pineapples as fat replacers in cake formulations". 2023.
  8. Ana M. Vilas-Boas; Maria Emilia Brassesco; Teresa R.S. Brandão; Miguel Azevedo; Cristina L.M. Silva; Pintado, M.. "Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries". 2023.
  9. Teresa R.S. Brandão; Sengly Sroy; Joana F. Fundo; Cristina L.M. Silva; Miller, Fátima A.. "Freeze-drying processes applied to melon rinds to attain a value-added food ingredient". 2022.
  10. Cristina L.M. Silva; Sharayu Bhutkar; Teresa R.S. Brandão; Miller, Fátima A.. "Impact of thermosonication on kiwi juice quality". 2022.
  11. Ana M. Vilas-Boas; Maria Emilia Brassesco; Andreia C. Quintino; Margarida C. Vieira; Teresa R.S. Brandão; Cristina L.M. Silva; Pintado, M.. "Sugar, total phenolic content and antioxidant activity of integral carob (Ceratonia siliqua L.) powder during the simulated gastrointestinal tract digestion as related to the particle-size effect". 2022.
  12. Magali Boghossian; Maria Emilia Brassesco; Miller, Fátima A.; Cristina L.M. Silva; Teresa R.S. Brandão. "Thermosonication applied to kiwi peel". 2021.
  13. Maria Emilia Brassesco; Ana M. Vilas-Boas; Teresa R.S. Brandão; Cristina L.M. Silva; Pintado, M.. "Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". 2021.
  14. Ana M. Vilas-Boas; Maria Emilia Brassesco; Teresa R.S. Brandão; Cristina L.M. Silva; Pintado, M.. "Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". 2021.
  15. Magali Boghossian; Miller, Fátima A.; Cristina L.M. Silva; Teresa R.S. Brandão. "Thermosonication applied to kiwi peel – a mild technology for quality preservation". 2021.
  16. Elsa M. Gonçalves; Marta Abreu; Teresa R.S. Brandão; Cristina L.M. Silva. "Process optimization and shelf-life determination of processed food. Review of same case studies". 2021.
  17. Sharayu Bhutkar; Teresa R.S. Brandão; Cristina L.M. Silva; Miller, Fátima A.. "Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice". 2021.
  18. Aida Sabinova; Miller, Fátima A.; Joana F. Fundo; Vesela I. Chalova; Cristina L.M. Silva; Teresa R.S. Brandão. "Freeze and freeze drying applied as preservation processes of melon peel". 2020.
  19. Radoslav Georgiev; Joel Pereira; Joana F. Fundo; Fátima A. Miller; Teresa R. S. Brandão; Vesela I. Chalova; Cristina C. L. Silva. "Effect of nonthermal processing on the aromatic profile of Cantaloupe melon juice". Paper presented in ICEF13 - International Congress on Engineering and Food, 2019.
  20. Brandão, T.R.S.. "Effect of nonthermal processing on the aromatic profile of Cantaloupe melon juice". Paper presented in ICEF13 - International Congress on Engineering and Food, 2019.
  21. Vichearavann Phuon; Teresa R. S. Brandão; Inês N. Ramos; Cristina L. M. Silva. "Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions". Paper presented in XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, 2019.
  22. Brandão, T.R.S.. "Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions". Paper presented in XII Iberoamerican Congress of Food Engineering, 2019.
  23. João P. M. Lima; T.R.S. Brandão; Ada Rocha. "Determinantes da utilização dos serviços de alimentação institucionais pelos colaboradores de universidade portuguesa". Paper presented in XIV Encontro de Química dos Alimentos, 2018.
  24. Brandão, T.R.S.. "Determinantes da utilização dos serviços de alimentação institucionais pelos colaboradores de universidade Portuguesa". Paper presented in XIV Encontro de Química dos Alimentos, 2018.
  25. Fátima A. Miller; Joana F. Fundo; Gabriela Mandro; Cristina L. M. Silva; Teresa R. S. Brandão. "Impact of UV-C radiation on melon peel". Paper presented in 19th World Congress of Food Science and Technology, 2018.
  26. Brandão, T.R.S.. "Impact of UV-C radiation on melon peel". Paper presented in IUFoST 2018-19th World Congress of Food Science and Technology, 2018.
  27. Sengly Sroy; Joana F. Fundo; Fátima A. Miller; Teresa R.S. Brandão; Cristina L. M. Silva. "Thermal and non-thermal cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics". Paper presented in 5th International ISEKI_Food Conference, 2018.
  28. Ines N. Ramos; Teresa R.S. Brandão; Cristina L.M. Silva. "Integrated heat and mass transfer model for solar drying simulation of grapes". 2018.
  29. Márcia Oliveira; Teresa R. S. Brandão; M. Conceição Hogg; Manuela Pintado; Paula Teixeira. "Microbiological evaluation of berries and identification of target microorganisms". Paper presented in 31st EFFoST International Conference, 2017.
  30. Gabriela Mandro; Joana F. Fundo; Fátima A. Miller; Andréia Tremarin; Teresa R. S. Brandão; Cristina L. M. Silva. "UV-C radiation as an effective nonthermal process for Cantaloupe melon juice decontamination". Paper presented in 31st EFFoST International Conference, 2017.
  31. Sengly Sroy; Fátima A. Miller; Joana F. Fundo; Cristina L. M. Silva; Teresa R. S. Brandão. "Valorization of Cantaloupe melon peel by freeze drying process". Paper presented in 31st EFFoST International Conference, 2017.
  32. Brandão, T.R.S.; Allana Patrícia Santos Alexandre; Joana Fundo; Fátima Miller; Maria Antónia Calori-Domingues; Cristina L. Silva; Pedro Esteves Duarte Augusto. "Impact of ozonisation on quality parameters, nutritional aspects and inactivation of Listeria innocua in beans". Paper presented in Latin American Symposium of Food Science, 2017.
  33. Márcia Oliveira; Teresa R. S. Brandão; M. Conceição Hogg; Manuela Pintado; Paula Teixeira. "Assessment of foodborne pathogens in fresh berries". Paper presented in VII International Conference on Environmental, Industrial and Applied Microbiology, 2017.
  34. Brandão, T.R.S.; A. Tremarin; C. L. M. Silva. "Modelling of Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies". Paper presented in 10th International Conference on Predictive Modelling in Food, 2017.
  35. Brandão, T.R.S.. "Caracterização da opinião dos nutricionistas relativamente aos alimentos geneticamente modificados". Paper presented in Congresso de Nutrição e Alimentação da Associação Portuguesa dos Nutricionistas, 2017.
    10.5151/cobeq2018-pt.0313
  36. Zatelli, D.; Tremarin, A.; Fundo, J.F.; Miller, Fátima A.; Brandão, T.R.S.; Silva, C.L.M.. "Studies on vegetables¿ decontamination: assessment of the impact of ozone and UV-C radiation on some quality and safety characteristics of Galega kale". Paper presented in 30th EFFoST International Conference, 2016.
  37. T. R. S. Brandão. "Application of UV-C radiation and ozone treatment to apple juice: assessment of quality alterations and impact on Alicyclobacillus acidoterrestris survival". Paper presented in 30th EFFoST International Conference, 2016.
  38. Brandão, T.R.S.. "Assessment of bioactive compounds in edible and waste parts of cantaloupe melon". Paper presented in 30th EFFoST International Conference, 2016.
    10.1115/etce2002/ee-29135
  39. Brandão, T.R.S.. "Quality and safety assessment of ‘Cantaloupe’ melon juice under ozone processing". Paper presented in First Food Chemistry Conference, 2016.
  40. Luca Tasin; Ines N. Ramos; Sara M. Oliveira; Teresa R.S. Brandão; Cristina L.M. Silva; Brandão, T.R.S.. "Effect of convective and freeze-drying processes on galega kale quality". Paper presented in 30th EFFoST International Conference, 2016.
  41. Ines N. Ramos; Ana C. Araújo; Sara Melo Oliveira; Teresa R.S. Brandão; Cristina L.M. Silva; Brandão, T.R.S.. "Mathematical modelling of convective drying of Galega kale". Paper presented in 4th International ISEKI_Food Conference 2016, 2016.
  42. T. R. S. Brandão. "Assessment of some quality indicators of edible and waste parts of melon". Paper presented in 4th International ISEKI_Food Conference 2016, 2016.
  43. Brandão, T.R.S.. "Potential of portuguese fruits solar drying for human health and sustainability". Paper presented in International Conference on Advances in Solar Thermal Food Processing - CONSOLFOOD 2016, 2016.
  44. Ana C. Araújo; Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)". Paper presented in 29th EFFoST International Conference, 2015.
  45. Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)". Paper presented in 29th EFFoST International Conference, 2015.
    10.1063/1.5034269
  46. Brandão, T.R.S.. "Effect of pretreatments on quality parameters and nutritional compounds". Paper presented in 29th EFFoST International Conference, 2015.
  47. Brandão, T.R.S.; E. K. Pichmony; Ana C. Araújo; Sara M. Oliveira; Inês N. Ramos; Cristina L. M. Silva. "Effects of convective air drying temperature on nutritional quality and color of watercress (Nasturtium officinale)". Paper presented in 29th EFFoST International Conference, 2015.
  48. A. Tremarin; Teresa R.S. Brandão; Cristina L.M. Silva; T. R. S. Brandão; C. L. M. Silva. "Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice". Paper presented in 2015 International Nonthermal Processing Workshop, 2015.
  49. Brandão, T.R.S.. "Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model". Paper presented in 9th International Conference on Predictive Modelling in Food, 2015.
  50. Brandão, T.R.S.; Sérgio Sousa; Patricia Gullón Estévez; Beatriz Gullón Estévez; Teresa R.S. Brandão; Joana Silva; Cristina L.M. Silva; et al. "Viability throughout storage of potential probiotic strains, when in contact with fruit pulps.". Paper presented in Portuguese Congress of Microbiology and Biotechnology, 2013.
  51. Bárbara Ramos; Teresa R.S. Brandão; Paula Teixeira; Cristina L.M. Silva; Brandão, T.R.S.. "An accessible approach to reduce Listeria monocytogenes from lettuce". Paper presented in EFFoST Annual Meeting, 2013.
  52. Cristina Rodrigues; Sérgio Sousa; A. L. Pinto; Teresa R.S. Brandão; J. Silva; Pintado, M.; C. L. M. Silva; et al. "Effect of pH upon viability of probiotic strains when in contact with fruit pulps". 2013.
  53. C. Rodrigues; S. Sousa; A. L. Pinto; T. M. R. S. Brandão; J. Silva; M. M. Pintado; C. L. M. Silva; et al. "Effect of pH upon viability of probiotic strains in contact with fruit pulps". Paper presented in IV Workshop Probióticos, Prebióticos y Salud, 2013.
  54. R. Freixo; T. M. R. S. Brandão; J. Silva; A. M. Gomes; M. M. Pintado; C. L. M. Silva; A. M. M. B. Morais; P. Teixeira. "Optimization of spray-drying of strawberry juice". Paper presented in 2012 EFFoST Annual Meeting - A lunch box for tomorrow, 2012.
  55. Sofia Sousa; C. Rodrigues; A. L. Pinto; Teresa R.S. Brandão; J. Silva; Pintado, M.; Cristina L.M. Silva; et al. "Survival of Lactobacillus strains when in contact with fruit pulps". Paper presented in EFFoST Annual Meeting, 2012.
  56. Andréia Tremarin; Gláucia M. F. Aragão; Beatriz C. M. Salomão; Teresa R. S. Brandão; Cristina L. M. Silva. "Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions". Paper presented in 16th World Congress of Food Science and Technology, 2012.
  57. Brandão, T.R.S.. "Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions". Paper presented in 16th World Congress of Food Science and Technology | XVII Latin American Seminar of Food Science (IUFoST 2012), 2012.
    10.13031/aim.20141898286
  58. Brandão, T.R.S.; Ana R. Silva; Patrícia R. Moreira; Manuela Pintado. "Use of a modified Gompertz equation to model synthetic dye decolourization by yeasts in liquid media". Paper presented in MicroBiotec’11, 2011.
  59. Elisabete M. C. Alexandre; Teresa R. S. Brandão; Cristina L. M. Silva. "Modelling microbial load reduction in foods due to ozone impact". Paper presented in 11th International Congress on Engineering and Food, 2011.
  60. Brandão, T.R.S.; Cristina L. M. Silva; Maria João Pinto; Sofia Fernandes. "ISEKI_Food E-Journal - O contributo da biblioteca na sua criação". Paper presented in I Conferência Luso-Brasileira de acesso livre, 2010.
  61. Bárbara Ramos; Joana Silva; Teresa R.S. Brandão; Paula Teixeira; Cristina L.M. Silva; Brandão, T.R.S.. "Antilisterial effect of vinegar solutions in fresh salads preparation". Paper presented in 22nd International ICFMH Symposium, Food Micro 2010, 2010.
  62. Brandão, T.R.S.. "Integrated heat and mass transfer model for solar drying simulation of grapes". Paper presented in 5th International Conference on the Food Factory for the Future (Food Factory 2010), 2010.
  63. G. Mendes; T. R. S. Brandão; C. L. Silva. "Study of the influence of ethylene oxide sterilization variables on Bacillus subtilis inactivation". Paper presented in 3rd International Conference on Environmental, Industrial, and Applied Microbiology, 2009.
  64. Brandão, T.R.S.; Bárbara Ramos; Teresa R.S. Brandão; Paula Teixeira; Cristina L.M. Silva. "An overview concerning methodologies applied to guarantee fruits and vegetables safety". Paper presented in 2009 EFFoST Conference - New Challenges in Food Preservation: Processing - Safety – Sustainability, 2009.
  65. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Predicting combined effects of temperature, pH and water activity on microbial inactivation". Paper presented in Annual Meeting of the Institute of Food Technologists & Food Expo, 2009.
  66. Elisabete M. C. Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.)". Paper presented in First European Food Congress, 2008.
  67. Brandão, T.R.S.; Elisabete M. C. Alexandre; Dora M. Santos; Cristina L. M. Silva. "Non-thermal treatments impact on safety and quality aspects of refrigerated strawberry (Fragaria anannassa)". Paper presented in Nonthermal Processing of Food: Fundamentals and Applications, 2008.
  68. Elisabete Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry". Paper presented in 1º International ISEKI_Food Conference, 2008.
  69. Ramos, B.F.; Miller, Fátima A.; Brandão, T.R.S.; Silva, C.L.M.. "Microbial interference in fruits: promoting fruit against pathogenic proliferation". Paper presented in Congresso Nacional de Micro-Biotec (Micro¿07 Biotec¿07 ¿ XXXIII JPG), 2007.
  70. Brandão, T.R.S.; Miller, Fátima A.; Bárbara Ramos; Teresa R.S. Brandão; Paula Teixeira; Cristina L.M. Silva. "Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions". Paper presented in II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007), 2007.
  71. Brandão, T.R.S.. "Survival of different Listeria monocytogenes strains to combined stresses". Paper presented in Micro’07 Biotec’07 – XXXIII JPG, 2007.
  72. Brandão, T.R.S.. "Survival of different Listeria monocytogenes strains to adverse condition". Paper presented in Micro’07 Biotec’07 – XXXIII JPG, 2007.
  73. Brandão, T.R.S.; E. M. Gonçalves; C. Lopes; J. Pinheiro; J. A. A. Lourenço; M. Abreu; C. L. M. Silva. "Differential Scanning Calorimetry as a tool for optimizing vegetables freezing and storage conditions". Paper presented in EFFost/EHEDG Joint Conference 2007, 2007.
  74. Bárbara Ramos; Miller, Fátima A.; Teresa R.S. Brandão; Cristina L.M. Silva. "Microbial interference in fruits". 2007.
  75. Elisabete Alexandre; Joana F. Fundo; Dora M. Santos; Teresa R.S. Brandão; Cristina L.M. Silva; Brandão, T.R.S.. "Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated water". Paper presented in EFFost/EHEDG Joint Conference 2007, 2007.
  76. Elisabete Alexandre; D. M. Santos; Teresa R.S. Brandão; Cristina L.M. Silva; Brandão, T.R.S.. "Ozone effect on some fruits and vegetables microbial contamination". Paper presented in Micro’07 Biotec’07 – XXXIII JPG, 2007.
  77. M. M. Gil; Teresa R.S. Brandão; Cristina L.M. Silva; T. R. S. Brandão; C. L. M. Silva. "Designing experiments for microbial inactivation kinetics studies". Paper presented in 5th International Conference – Predictive Modeling in Foods, 2007.
  78. Brandão, T.R.S.; Elisabete M. C. Alexandre; Dora M. Santos-Pedro; Cristina L. M. Silva. "Estudo do efeito de pré-tratamento com ozono aquoso e agentes químicos na segurança de morango (Fragaria anannassa)". Paper presented in V Congreso Iberoamericano de Tecnología Postcosecha (AITEP), 2007.
  79. Brandão, T.R.S.. "Storage stability of a safer ovos-moles formulation: texture and microbiological assessment". Paper presented in 8º Encontro de Química dos Alimentos, 2007.
  80. Brandão, T.R.S.. "Quality changes of frozen broccoli stored at different temperatures". Paper presented in 2006 EFFost Annual Meeting/Total Food 2006, 2006.
  81. Brandão, T.R.S.. "Ethylene oxide sterilization of medical devices". Paper presented in ESB 2006 – 20th European Conference on Biomaterials, 2006.
  82. Miller, Fátima A.; Bárbara Ramos; Teresa R.S. Brandão; Paula Teixeira; Cristina L.M. Silva; Brandão, T.R.S.. "On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley". Paper presented in 20th International ICFMH Symposium, FoodMicro2006, 2006.
  83. Elisabete M. C. Alexandre; Dora M. Santos; Joana Fundo; Teresa R. S. Brandão; Cristina L. M. Silva; Elisabete Alexandre; Joana F. Fundo; Teresa R.S. Brandão; Cristina L.M. Silva. "Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Naturtium officinale)". Paper presented in 3rd Central European Congress on Food, 2006.
  84. D. M. Santos Pedro; E. M. C. Alexandre; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (Fragaria anannassa) and red bell peppers (Capsium annuum L.)". Paper presented in 3rd Central European Congress on Food, 2006.
  85. D. M. Santos Pedro; Elisabete Alexandre; Joana F. Fundo; Teresa R.S. Brandão; Cristina L.M. Silva. "Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)". 2006.
  86. Brandão, T.R.S.; E. M. C. Alexandre; J. Fundo; D. M. Santos; C. L. M. Silva. "Influence of ozone pre-treatment on the quality of frozen strawberries (Fragaria ananassa D.)". Paper presented in MicroBiotec’05, 2005.
  87. Elisabete Alexandre; Joana F. Fundo; Dora M. Santos; Teresa R.S. Brandão; Cristina L.M. Silva; Brandão, T.R.S.. "Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)". Paper presented in Fruit, Vegetable and Potato Processing, 2005.
  88. Brandão, T.R.S.; Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R.S. Brandão; Cristina L.M. Silva. "Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)". Paper presented in INTRADFOOD 2005 – Innovations in Traditional Foods / 2005 EFFoST Annual Meeting, 2005.
  89. Brandão, T.R.S.; Elsa M. Gonçalves; Carla Alegria; Marta Abreu; Cristina L. M. Silva. "Effect of conventional and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content". Paper presented in INTRADFOOD 2005 – Innovations in Traditional Foods / 2005 EFFoST Annual Meeting, 2005.
  90. Elsa M. Gonçalves; Carla Alegria; Marta Abreu; Teresa R.S. Brandão; Cristina L.M. Silva. "Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content". 2005.
  91. Brandão, T.R.S.; M. M. Gil; Teresa R.S. Brandão; Cristina L.M. Silva. "Application of optimal experimental design concept in microbial inactivation studies". Paper presented in CIBIA V – V Congreso Iberoamericano de Ingeniería de Alimentos, 2005.
  92. Brandão, T.R.S.; Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R.S. Brandão; Cristina L.M. Silva. "Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication". Paper presented in CIBIA V – V Congreso Iberoamericano de Ingeniería de Alimentos, 2005.
  93. Brandão, T.R.S.; Miller, Fátima A.; Teresa R.S. Brandão; Paula Teixeira; Cristina L.M. Silva. "Effect of temperature, pH and type of acid on the inactivation of Listeria innocua". Paper presented in 2005 Congress of the International Union of Microbiological Societies (IUMS 2005), 2005.
  94. Mauro Portela; Cristina L. M. Silva; Teresa R. S. Brandão; Elsa M. Gonçalves; M. Abreu; Antonio J. Oliveira; Nelma P. Gaspar; Margarida C. Vieira. "Processing zucchini (Cucurbita pepo L.) with low UV-C radiation". Paper presented in 7º Encontro de química dos alimentos, 2005.
  95. Brandão, T.R.S.; M. Elsa Gonçalves; Marta Abreu; Manuela Sol; Isabel Fernandes; Cristina L. M. Silva. "Safety of frozen vegetables: a case study on carrots". Paper presented in 7º Encontro de Química dos Alimentos”, 2005.
  96. Elisabete Alexandre; Joana F. Fundo; Dora M. Santos; Teresa R.S. Brandão; Cristina L.M. Silva; Brandão, T.R.S.. "Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)". Paper presented in 7º Encontro de Química dos Alimentos, 2005.
  97. Mafalda A. C. Quintas; Carla M. Guimarães; Teresa R.S. Brandão; Cristina L.M. Silva; Brandão, T.R.S.. "Multiresponse modelling of the caramelisation reaction". Paper presented in INTRADFOOD 2005 – Innovations in Traditional Foods / 2005 EFFoST Annual Meeting, 2005.
  98. E. M. Gonçalves; M. Abreu; A. J. Oliveira; M. Portela; M. M. C. Vieira; T. R. S. Brandão; C. L.M. Silva. "Novas tecnologias de prétratamento de hortofrutícolas". Paper presented in Food Protection 2004, 2004.
  99. M. M. Gil; F. A. Miller; T. R. S. Brandão; C. L. M. Silva. "Mathematical models to predict thermal inactivation kinetics of Listeria innocua 10528". Paper presented in X Congresso Nacional de Biotecnologia, 2003.
  100. I. Teixeira; E. M. Gonçalves; M. Abreu; T. R. S. Brandão; C. L.M. Silva. "Evaluation of quality changes during frozen storage of watercress (Nasturtium officinale R. Br.)". Paper presented in X Congresso Nacional de Biotecnologia, 2003.
  101. Brandão, T.R.S.; Isabel Teixeira; Elsa M. Gonçalves; Marta M. M. N. Abreu; Cristina Silva. "Studies on the temperature effect on colour and vitamin C contents of frozen storage strawberries (Fragaria xananassa Duchesne)". Paper presented in X Congresso Nacional de Biotecnologia (BIOTEC’2003), 2003.
  102. M. M. Gil; T. R. S. Brandão; M. A. Casadei; C. L. M. Silva. "Modelling inactivation kinetics of Listeria monocytogenes in a dairy product". Paper presented in World Food Congress, 2003.
  103. Brandão, T.R.S.. "Products of sucrose caramelisation kinetics: fructose, glucose and aromatic and coloring agents". Paper presented in Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 2003), 2003.
  104. Brandão, T.R.S.; Elsa M. Gonçalves; Isabel Teixeira; Rui Costa Martins; Marta M. M. N. Abreu; Cristina Silva. "Colour evaluation during frozen storage of watercress (Nasturtium officinale R. Br.)". Paper presented in 6º Encontro de Química de Alimentos, 2003.
  105. Miller, Fátima A.; Teresa R.S. Brandão; Paula Teixeira; Cristina L.M. Silva; Brandão, T.R.S.; F. A. Miller; P. Teixeira; C. L. M. Silva. "Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase". Paper presented in X Congresso Nacional de Biotecnologia, 2003.
  106. Elsa M. Gonçalves; Marta M. M. N. Abreu; S. Beirão da Costa; T.R.S. Brandão; Cristina Silva. "Degradation of ascorbic acid during the freezing process. A review". Paper presented in Qualidade e Segurança Alimentar, 2002.
  107. Brandão, T.R.S.; Maria M Gil; Teresa R.S. Brandão; Cristina L.M. Silva. "Modelling inactivation kinetics of microorganisms in foods". Paper presented in FoodProtection 2002, 2002.
  108. Brandão, T.R.S.; Fernanda Adelina Rodrigues Oliveira. "Experimental validation of the application of D-optimal designs to increase precision in the estimation of diffusional parameters under non-isothermal conditions". Paper presented in Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 1997), 1997.
  109. T.R.S. Brandão; Fernanda Adelina Rodrigues Oliveira; Cláudia M. Pereira; H.G. Silva; João G. Caffi. "Validação experimental da aplicação de planeamentos óptimos para aumentar a precisão da estimativa de parâmetros difusionais em condições isotérmicas". Paper presented in 3º Encontro de Química de Alimentos, 1997.
  110. T.R.S. Brandão; Fernanda Adelina Rodrigues Oliveira. "Optimum temperature profiles for determination of diffusional parameters with non-isothermal methods". Paper presented in 9th World Congress of Food Science and Technology, 1995.
  111. Brandão, T.R.S.; Fernanda Adelina Rodrigues Oliveira. "Use of reference temperatures for improving the estimation of mass transfer parameters under non-isothermal conditions". Paper presented in Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 1995), 1995.
  112. Brandão, T.R.S.; Fernanda Adelina Rodrigues Oliveira; Lília A. Moreira. "Methods for determination of diffusional parameters". Paper presented in Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 1994), 1994.
  113. T.R.S. Brandão; Fernanda Adelina Rodrigues Oliveira; Lília A. Moreira. "Métodos não isotérmicos para determinação de parâmetros difusionais". Paper presented in 1º Encontro de Química de Alimentos, 1993.
  114. Brandão, T.R.S.; Susana Caldas Fonseca; Fernanda Adelina Rodrigues Oliveira; Lília A. Moreira; Paul Singh. "Influence of processing conditions on buffer capacity of turnips during acidification". Paper presented in Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 1993), 1993.
  115. Fernanda Adelina Rodrigues Oliveira; Lília A. Moreira; T.R.S. Brandão. "The prediction of acid intake by foods in acidification process". Paper presented in 8th World Congress of Food Science and Technology, 1992.
Journal article
  1. Cindy Dias; Teresa R. S. Brandao; Ana S. Salsinha; Ana L. Amaro; Marta W. Vasconcelos; António Ferrante; Manuela Pintado. "Recovery of ripening capacity in 'Rocha' pears treated with 1-MCP through the application of 1-NAA: physiological and molecular analysis insights". Plant Physiology and Biochemistry 225 (2025): http://hdl.handle.net/10400.14/53268.
    Open access • Published • 10.1016/j.plaphy.2025.109921
  2. Eleonora Panaro; Teresa R. S. Brandão; Cristina L. M. Silva; Fátima A. Miller. "The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice". Foods (2024): https://doi.org/10.3390/foods13223564.
    10.3390/foods13223564
  3. Teresa Bento de Carvalho; Mónica Oliveira; Ana Maria Gomes; Maria João Monteiro; Pintado, M.; Norton Komora; Tiago Durães; et al. "Clean labelling sodium nitrite at pilot scale". Meat Science 216 (2024): https://ciencia.ucp.pt/en/publications/38aeccea-02bf-4bc2-9576-fe38003fe7a2.
    10.1016/j.meatsci.2024.109572
  4. Sharayu Bhutkar; Teresa R.S. Brandão; Cristina L.M. Silva; Miller, Fátima A.. "Application of ultrasound treatments in the processing and production of high-quality and safe-to-drink kiwi juice". Foods 13 2 (2024): https://ciencia.ucp.pt/en/publications/af4d6f0b-1575-4d29-9323-895a32b21e4f.
    Published • 10.3390/foods13020328
  5. Maria Emilia Brassesco; Ana M. Vilas-Boas; Teresa R.S. Brandão; Cristina L.M. Silva; Miguel Azevedo; Pintado, M.. "Impact of roasting temperature and seed presence on carob flour (ceratonia siliqua l.)". ACS Food Science and Technology 3 11 (2023): 1890-1902. https://ciencia.ucp.pt/en/publications/49d0c992-0588-43b1-bac0-ce779cf7a498.
    10.1021/acsfoodscitech.3c00263
  6. Cindy Leonor Alves Dias; Teresa R.S. Brandão; Carolina Cassoni; Marta Vasconcelos; António Ferrante; Pintado, M.. "Firmness prediction of 'Rocha' pear based on non-destructive methods and shelf-life using PLS-regression modeling". Postharvest Biology and Technology 205 (2023): https://ciencia.ucp.pt/en/publications/4982e83a-1d7d-4fde-9de6-b8252dee22d9.
    10.1016/j.postharvbio.2023.112493
  7. Magali Boghossian; Maria Emilia Brassesco; Miller, Fátima A.; Cristina L.M. Silva; Teresa R.S. Brandão. "Thermosonication applied to kiwi peel". Foods 12 3 (2023): https://ciencia.ucp.pt/en/publications/4f007024-0e56-4496-8017-d0a4d861873e.
    10.3390/foods12030622
  8. Srishti Singh; Joel Pereira; Teresa R.S. Brandão; A. L. Oliveira; Maria de Fátima Poças. "Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid". Journal of the Science of Food and Agriculture 103 3 (2023): 1127-1138. https://ciencia.ucp.pt/en/publications/d1007043-f8e1-4405-9e22-28bbd3d905ac.
    10.1002/jsfa.12213
  9. Maria José Ávila; Marta Correia; Ana Maria Gomes; Teresa R.S. Brandão. "Caracterização de risco e de estado nutricionais e sua relação com a demência e qualidade de vida em mulheres seniores institucionalizadas: mudança de paradigma?". RIAGE – Revista Ibero-Americana da Gerontologia 4 (2023): https://ciencia.ucp.pt/en/publications/0d9b9ad7-4dbd-4ff3-9915-3485d516dfe8.
    10.61415/riage.86
  10. Vichearavann Phuon; Ines N. Ramos; Teresa R.S. Brandão; Cristina L.M. Silva. "Assessment of the impact of drying processes on orange peel quality characteristics". Journal of Food Process Engineering 45 7 (2022): https://ciencia.ucp.pt/en/publications/857d3d1c-b71b-45d8-b2f6-727a455f8dc2.
    10.1111/jfpe.13794
  11. Maria E. Brassesco; Ana M. Vilas-Boas; Brandão, Teresa; Silva, Cristina L.M.; Manuela Pintado. Corresponding author: Maria E. Brassesco. "Influence of roasting and seed presence on physicochemical, antioxidant and functional properties of carob powder (Ceratonia siliqua L.)". (2022):
    Submitted
  12. Sengly Sroy; Miller, Fátima A.; Joana F. Fundo; Cristina L.M. Silva; Teresa R.S. Brandão. "Freeze-drying processes applied to melon peel". Foods 11 10 (2022): 1-10. https://ciencia.ucp.pt/en/publications/dc585400-5cd3-48c1-af7c-461384e9ee48.
    10.3390/foods11101499
  13. Ana M. Vilas-Boas; Maria Emilia Brassesco; Andreia C. Quintino; Margarida C. Vieira; Teresa R.S. Brandão; Cristina L.M. Silva; Miguel Azevedo; Pintado, M.. "Particle size effect of integral carob flour on bioaccessibility of bioactive compounds during simulated gastrointestinal digestion". Foods 11 9 (2022): 1-12. https://ciencia.ucp.pt/en/publications/ea950662-e0ce-4de9-86f1-fc42536f415a.
    10.3390/foods11091272
  14. Maria Emilia Brassesco; Teresa R.S. Brandão; Cristina L.M. Silva; Pintado, M.. "Carob bean (Ceratonia siliqua L.)". Trends in Food Science and Technology 114 (2021): 310-322. https://ciencia.ucp.pt/en/publications/bb6f15ae-3e1a-45bd-a4d6-b8116f930b38.
    10.1016/j.tifs.2021.05.037
  15. Joana F. Fundo; Miller, Fátima A.; Teresa R.S. Brandão; Cristina L.M. Silva. "Application of UV-C radiation light in fruit juice processing". CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 16 40 (2021): https://ciencia.ucp.pt/en/publications/a656f33d-609a-4c15-86c1-990582606bf5.
    10.1079/PAVSNNR202116040
  16. João P. M. Lima; Sofia A. Costa; Teresa R.S. Brandão; Rocha A. "Food consumption determinants and barriers for healthy eating at the workplace". Foods 10 4 (2021): https://ciencia.ucp.pt/en/publications/79a2d3aa-e176-45dd-aa80-eee1e1ca5682.
    10.3390/foods10040695
  17. Miller, Fátima A.; Joana F. Fundo; Ester Garcia; Cristina L.M. Silva; Teresa R.S. Brandão. "Effect of gaseous ozone process on cantaloupe melon peel". Foods 10 4 (2021): https://ciencia.ucp.pt/en/publications/5bc84b9e-4e08-490c-bbe9-5cfac1243175.
    10.3390/foods10040727
  18. Isabella Vieira; Teresa R.S. Brandão; Elisabete Pinto; Margarida Silva. "Pilot study". Biomedical Journal of Scientific & Technical Research 34 2 (2021): 26581-26588. https://ciencia.ucp.pt/en/publications/14e7b1d9-c6a5-449f-aee2-0a08b80dfcc2.
    10.26717/BJSTR.2021.34.005523
  19. Elsa M. Gonçalves; Marta Abreu; Joaquina Pinheiro; Teresa R. S. Brandão; Cristina L. M. Silva. "Quality changes of carrots under different frozen storage conditions: A kinetic study". Journal of Food Processing and Preservation (2020): https://doi.org/10.1111/jfpp.14953.
    10.1111/jfpp.14953
  20. Brandão, T.R.S.. "Physicochemical and Bioactive Characterisation of Edible and Waste Parts of “Piel de Sapo” Melon". Horticulturae 6 4 (2020): 60-60. http://dx.doi.org/10.3390/horticulturae6040060.
    10.3390/horticulturae6040060
  21. Brandão, T.R.S.. "Genetically modified foods: construction and validation of a questionnaire to ascertain the knowledge, opinion and training of physicians and nutritionists". DEMETRA: Alimentação, Nutrição & Saúde 15 (2020): e42178-e42178. http://dx.doi.org/10.12957/demetra.2020.42178.
    10.12957/demetra.2020.42178
  22. Inês Silva; Isabel Ferreira; Teresa R.S. Brandão; Paulo Telles de Freitas. "Pleural listeriosis". European Journal of Case Reports in Internal Medicine 7 7 (2020): https://ciencia.ucp.pt/en/publications/826f3a1f-dab7-4f2f-ba36-702440f1dd46.
    10.12890/2020_001491
  23. Vieira, Isabella; Brandão, Teresa; Pinto, Elisabete; Silva, Margarida. "Um Inquérito Sobre a Opinião, Conhecimentos e Necessidades de Formação dos Médicos Relativamente aos Alimentos Transgénicos". Acta Médica Portuguesa 33 4 (2020): 252. http://dx.doi.org/10.20344/amp.11946.
    10.20344/amp.11946
  24. Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.. "Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables". (2020): http://hdl.handle.net/10400.14/28368.
    10.1016/j.fm.2019.103282
  25. Komora, Norton; Maciel, Cláudia; Pinto, Carlos A.; Ferreira, Vânia; Brandão, Teresa R. S.; Saraiva, Jorge M. A.; Castro, Sónia Marilia; Teixeira, Paula. "Non-thermal approach to Listeria monocytogenes inactivation in milk: the combined effect of high pressure, pediocin PA-1 and bacteriophage P100". (2020): http://hdl.handle.net/10400.14/28348.
    10.1016/j.fm.2019.103315
  26. Alves, Ângela; Magalhães, Rui; Brandão, Teresa R. S.; Pimentel, Lígia; Rodríguez-Alcalá, Luis M.; Teixeira, Paula; Ferreira, Vânia. "Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains". (2020): http://hdl.handle.net/10400.14/28592.
    10.1016/j.fm.2019.103351
  27. H. Kalaydzhiev; V. D. Gandova; P. Ivanova; Teresa R.S. Brandão; T. T. Dessev; Cristina L.M. Silva; V. I. Chalova. "Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate". International Food Research Journal 27 5 (2020): 858-866. https://ciencia.ucp.pt/en/publications/1e9d7f7b-7842-4378-8ded-0c54102d7019.
  28. Joana F. Fundo; Fátima A. Miller; Gabriela F. Mandro; Andréia Tremarin; Teresa R.S. Brandão; Cristina L.M. Silva. "UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage". LWT 103 (2019): 247-252. https://doi.org/10.1016/j.lwt.2019.01.025.
    10.1016/j.lwt.2019.01.025
  29. Andréia Tremarin; Emine Asik Canbaz; Teresa R.S. Brandão; Cristina L.M. Silva. "Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments". LWT 102 (2019): 159-163. https://doi.org/10.1016/j.lwt.2018.12.027.
    10.1016/j.lwt.2018.12.027
  30. H. Kalaydzhiev; Teresa R.S. Brandão; P. Ivanova; Cristina L.M. Silva; V. I. Chalova. "A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients". International Food Research Journal 26 4 (2019): 1155-1163. https://ciencia.ucp.pt/en/publications/6673b461-a3ae-49fb-9345-df8936bc4202.
  31. Sroy, Sengly; Fundo, Joana F.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice". (2019): http://hdl.handle.net/10400.14/28833.
    10.1111/jfpp.14276
  32. Kalaydzhiev, Hristo; Gandova, Vanya D.; Ivanova, Petya; Brandão, Teresa R. S.; Dessev, Tzvetelin T.; Silva, Cristina L. M.; Chalova, Vesela I.. "Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate". (2019): http://hdl.handle.net/10400.14/28463.
    10.1007/s13197-019-03806-6
  33. Isabella Vieira; Teresa R.S. Brandão; Elisabete Pinto; Margarida Silva. "Characterization of the opinion, knowledge and perception of the training needs of Portuguese nutritionists in relation to genetically modified foods". Revista Espanola de Nutricion Humana y Dietetica 23 4 (2019): 261-270. https://ciencia.ucp.pt/en/publications/b9876e8f-3f51-4fa9-95a1-8755de965075.
    10.14306/renhyd.23.4.758
  34. Allana Patrícia Santos Alexandre; Alberto Claudio Miano; Teresa Ribeiro Silva Brandão; Fátima Alves Miller; Joana Freitas Fundo; Maria Antonia Calori-Domingues; Cristina Luisa Miranda Silva; Pedro Esteves Duarte Augusto. "Ozonation of Adzuki beans ( Vigna angularis ): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity". Journal of Food Process Engineering (2018): e12893-e12893. https://doi.org/10.1111/jfpe.12893.
    10.1111/jfpe.12893
  35. Norton Komora; Carolina Bruschi; Vânia Ferreira; Cláudia Maciel; Teresa R.S. Brandão; Rui Fernandes; Jorge A. Saraiva; Sónia Marília Castro; Paula Teixeira. "The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing". Food Microbiology 76 (2018): 416-425. https://doi.org/10.1016/j.fm.2018.07.002.
    10.1016/j.fm.2018.07.002
  36. Fátima A. Miller; Joana F. Fundo; Cristina L. M. Silva; Teresa R. S. Brandão. "Physicochemical and Bioactive Compounds of ‘Cantaloupe’ Melon: Effect of Ozone Processing on Pulp and Seeds". Ozone: Science & Engineering (2018): 1-7. https://doi.org/10.1080/01919512.2017.1414582.
    10.1080/01919512.2017.1414582
  37. Joana F. Fundo; Fátima A. Miller; Ester Garcia; João Rodrigo Santos; Cristina L. M. Silva; Teresa R. S. Brandão. "Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon". Journal of Food Measurement and Characterization (2018): https://doi.org/10.1007/s11694-017-9640-0.
    10.1007/s11694-017-9640-0
  38. Ek, Pichmony; Araújo, Ana C.; Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale)". (2018): http://hdl.handle.net/10400.14/25948.
    10.1111/jfpp.13459
  39. Fundo, Joana F.; Miller, Fátima A.; Tremarin, Andréia; Garcia, Ester; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Quality assessment of Cantaloupe melon juice under ozone processing". (2018): http://hdl.handle.net/10400.14/25829.
    10.1016/j.ifset.2018.04.016
  40. Barbosa, J.; Brandão, T.R.S.; Teixeira, P.. "Spray drying conditions for orange juice incorporated with lactic acid bacteria". International Journal of Food Science and Technology 52 9 (2017): 1951-1958. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019929481&partnerID=MN8TOARS.
    10.1111/ijfs.13472
  41. Magalhães, R.; Ferreira, V.; Biscottini, G.; Brandão, T.R.S.; Almeida, G.; Teixeira, P.. "Biofilm formation by persistent and non-persistent Listeria monocytogenes strains on abiotic surfaces". Acta Alimentaria 46 1 (2017): 43-50. http://www.scopus.com/inward/record.url?eid=2-s2.0-85015331150&partnerID=MN8TOARS.
    10.1556/066.2017.46.1.6
  42. Miller, F.A.; Ramos, B.; Gil, M.M.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua". International Journal of Food Studies 6 2 (2017): 139-151. http://www.scopus.com/inward/record.url?eid=2-s2.0-85033382856&partnerID=MN8TOARS.
    10.7455/ijfs/6.2.2017.a2
  43. Gil, M.M.; Miller, F.A.; Brandão, T.R.S.; Silva, C.L.M.. "Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms’ Inactivation: Tools for Model Comparison and Adequacy in Data Fitting". Food and Bioprocess Technology 10 12 (2017): 2208-2225. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029600350&partnerID=MN8TOARS.
    10.1007/s11947-017-1989-x
  44. Araujo, Ana C.; Oliveira, Sara M.; Ramos, Ines N.; Brandao, Teresa R. S.; Monteiro, Maria J.; Silva, Cristina L. M.. "Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)". Journal of Food Quality (2017): 1-9. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000394865900001&KeyUID=WOS:000394865900001.
    10.1155/2017/9393482
  45. Tremarin, Andreia; Brandao, Teresa R. S.; Silva, Cristina L. M.. "Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation". Food Control 73 (2017): 18-23. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000390636300004&KeyUID=WOS:000390636300004.
    10.1016/j.foodcont.2016.07.008
  46. Tremarin, Andreia; Aragao, Glaucia M. F.; Salomao, Beatriz C. M.; Brandao, Teresa R. S.; Silva, Cristina L. M.. "Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices". Food and Bioprocess Technology 10 4 (2017): 720-729. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000398161700010&KeyUID=WOS:000398161700010.
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  53. Ramos, B.; Ferreira, V.; Brandao, T. R. S.; Teixeira, P.; Silva, C. L. M.. "ANTILISTERIAL ACTIVE COMPOUND FROM LACTIC ACID BACTERIA PRESENT ON FRESH ICEBERG LETTUCE". Acta Alimentaria 45 3 (2016): 416-426. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000384720100013&KeyUID=WOS:000384720100013.
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  54. Oliveira, Sara M.; Brandão, Teresa R. S.; Silva, Cristina L. M.; Brandao, Teresa R. S.. "Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review". Food Engineering Reviews 8 2 (2016): 134-163. http://hdl.handle.net/10400.14/18845.
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  56. Oliveira, Sara M.; Ramos, Ines N.; Brandao, Teresa R. S.; Silva, Cristina L. M.. "EFFECT OF AIR-DRYING TEMPERATURE ON THE QUALITY AND BIOACTIVE CHARACTERISTICS OF DRIED GALEGA KALE (BRASSICA OLERACEA L. VAR. ACEPHALA)". Journal of Food Processing and Preservation 39 6 (2015): 2485-2496. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000368126300214&KeyUID=WOS:000368126300214.
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  90. Miller, Fatima A.; Ramos, Barbara; Gil, Maria M.; Brandao, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.. "Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua". International Journal of Food Microbiology 133 1-2 (2009): 121-128.
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  97. Quintas, Mafalda; Guimaraes, Carla; Baylina, Joao; Brandao, Teresa R. S.; Silva, Cristina L. M.. "Multiresponse modelling of the caramelisation reaction". Innovative Food Science & Emerging Technologies 8 2 (2007): 306-315.
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  98. Goncalves, E. M.; Pinheiro, J.; Abreu, M.; Brandao, T. R. S.; Silva, C. L. M.. "Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching". Journal of Food Engineering 81 4 (2007): 693-701.
    10.1016/j.jfoodeng.2007.01.011
  99. Mendes, Gisela C. C.; Brandao, Teresa R. S.; Silva, Cristina L. M.. "Ethylene oxide sterilization of medical devices: A review". American Journal of Infection Control 35 9 (2007): 574-581.
    10.1016/j.ajic.2006.10.014
  100. Quintas, M.; Brandao, T. R. S.; Silva, C. L. M.. "Modelling autocatalytic behaviour of a food model system - Sucrose thermal degradation at high concentrations". Journal of Food Engineering 78 2 (2007): 537-545.
    10.1016/j.jfoodeng.2005.10.031
  101. Miller, Fatima A.; Brandao, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.. "Recovery of heat-injured Listeria innocua". International Journal of Food Microbiology 112 3 (2006): 261-265.
    10.1016/j.ijfoodmicro.2006.04.013
  102. Quintas, M.; Brandao, T. R. S.; Silva, C. L. M.; Cunha, R. L.. "Rheology of supersaturated sucrose solutions". Journal of Food Engineering 77 4 (2006): 844-852.
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  104. Gil, MM; Pereira, PM; Brandao, TRS; Silva, CLM; Kondjoyan, A; Valdramidis, VP; Geeraerd, AH; Van Impe, JFM; James, S. "Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development". Journal of Food Engineering 76 1 (2006): 95-103.
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  105. Ramos, IN; Brandao, TRS; Silva, CLM. "Integrated approach on solar drying, pilot convective drying and microstructural changes". Journal of Food Engineering 67 1-2 (2005): 195-203.
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Journal issue
  1. Brandão, Teresa; Miller, Fátima A.; Cristina L.M. Silva. "Applications of Novel Thermal and Non-thermal Food Processing Techniques". Foods (2023): https://www.mdpi.com/journal/foods/special_issues/H374902B1B.
    Editor
  2. João Rodrigo Santos; Brandão, T.R.S.. "Innovative Approaches for the Processing of Roasted Coffee and Valorization of Coffee By-Products". Foods (2023): https://www.mdpi.com/journal/foods/special_issues/innovative_approaches_processing_roasted_coffee_valorization_coffee_by_products.
    Published
  3. Fátima A. Miller; Cristina L.M. Silva; Brandão, Teresa. "Advances in Fruit Juices Processing and Innovative Technologies for the Development of Sustainable Functional Foods". Foods (2023): https://www.mdpi.com/journal/foods/special_issues/H422Z8A8F5.
    Editor
  4. Cristina L.M. Silva; Fátima A. Miller; Brandão, Teresa. "New Approaches for Improving the Quality of Processed Fruits and Vegetables and Its By-Products". Foods (2022): https://www.mdpi.com/journal/foods/special_issues/improving_quality.
    Published
Newsletter article
  1. Miller, F.A.; Gil, M.M.; Brandão, T.R.S.; Silva, C.L.M. "A microbiologia preditiva como instrumento da garantia da segurança de produtos alimentares", Boletim de Biotecnologia, 2004
  2. Gonçalves, E.M.; Abreu, M.; Brandão, T.R.S.; Silva, C.L.M.. "Qualidade e transformação da cenoura.", Frutas, Legumes e Flores, 2004
Thesis / Dissertation
  1. "Institucionalizados em Contexto de Estrutura Residencial para Pessoas Idosas / Assessment of Nutritional Status and Sarcopenia in Institutionalized Elderly in the Context of a Residential Facility for Older Adults". Master, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 2024.
  2. "Exploring the Potential of Pineapple Waste Parts in Agar Film Production: Characterization and Performance Analysis". Master, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 2024.
  3. "Análise de boletins microbiológicos de manipuladores, superfícies e alimentos em unidades de restauração coletiva no período de 2018 a 2021 / Analysis of microbiological bulletins of handlers, surfaces, and food in collective restoration units from 2018 to 2021". Master, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 2024.
  4. "Genetically Modified Food and Health Professionals: Knowledge, Practice and Training Needs". PhD, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 2021.
  5. "Understanding the mechanisms affecting instant custard physical performance parameters: the effect of modified starch, Master of Science degree in Food Engineering". Master, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 2021.
  6. "Thermosonication applied to kiwi peel: Impact on nutritive and microbiological indicators". Master, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 2021.
  7. "Potential of avocado (Persea americana) seeds flour as a gluten-free additive for bakery industries: Drying kinetics and its effect on functional". Master, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 2021.
  8. "Predictive modelling and computer vision systems (CVS) for minimizing losses along avocado (Persea americana) fruit distribution chain". Master, 2021.
  9. "Effect of combined mild treatments on fruit juices and peel - Strategies for long term storage". Master, 2018.
  10. Brandão, T.R.S.. "Research and development on the quality of materials and final product". Master, 2017.
  11. Brandão, T.R.S.. "Effect of ozone processing on melon juice and peel along storage". Master, 2017.
  12. Brandão, T.R.S.. "Biological control of food-borne pathogens and spoilage microorganisms in ready-to-eat salads and in their components". PhD, 2016.
  13. Brandão, T.R.S.. "Exploitation of ozone-based processing technology for development of high quality melon fruit products". Master, 2016.
  14. Brandão, T.R.S.. "Application of mild processes to vegetables: assessment of the impact of ozone based treatments and UV-C radiation on some quality and safety characteristics of Galega kale". Master, 2016.
  15. Brandão, T.R.S.. "Studies on vegetables’ drying: development of new value-added products". Master, 2016.
  16. Araújo, Ana Catarina Campos. "Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of galega Kale (Brassica Oleracea L. var. Acephala)". Master, 2015. http://hdl.handle.net/10400.14/20119.
  17. Mendes, Gisela Cristina da Cunha. "Ethylene oxide sterilisation of medical devices : development of mathematical models for prediction of ethylene oxide diffusion and microbial lethality". PhD, 2011. http://hdl.handle.net/10400.14/8552.
  18. Brandão, T.R.S.. "Generation of experimental data for quality changes kinetics in frozen vegetables: assessment of blanching influencing factors and isothermal and non-isothermal storage conditions". PhD, 2011.
  19. Brandão, T.R.S.. "Non-Thermal technologies to improve safety and quality of fruits and vegetables". PhD, 2011.
  20. Brandão, T.R.S.. "Generation of experimental data of Listeria Innocua during thermal inactivation processes: assessment of some influencing factors under isothermal and non-isothermal conditions". PhD, 2009.
  21. Brandão, T.R.S.. "Kinetics of non-linear microbial inactivation: modelling, data analysis and experimental design". PhD, 2009.
  22. Brandão, Teresa R. S.. "Application of non-isothermal methods to the estimation of mass transfer parameters : analysis of the effect of experimental design and data analysis on the precision and accuracy of the estimates". PhD, 2004. http://hdl.handle.net/10400.14/11016.

Other

Invention
  1. EMERCON 1.0 – Software application on innovative technologies for fruits and vegetables. 2007. T. R. S. Brandão.
Other output
  1. Multimodal intervention study on the nutritional status of institutionalized elderly women. 2024. M. J. Ávila; Teresa R.S. Brandão; Ana Maria Gomes; Marta Correia. https://ciencia.ucp.pt/en/publications/9a1c96ef-2edb-4e33-8356-d9a3c4564976.
    10.1016/j.clnesp.2024.07.893
  2. New approaches for improving the quality of processed fruits and vegetables and their by-products. 2023. Miller, Fátima A.; Teresa R.S. Brandão; Cristina L.M. Silva. https://ciencia.ucp.pt/en/publications/22bd90b7-4a3b-4698-8f60-8d3e95690804.
    10.3390/foods12071353
  3. Letter to the editor. 2018. Tremarin, A.; Brandão, Teresa R. S.; Silva, C. L. M.. http://hdl.handle.net/10400.14/25788.
    10.1016/j.foodcont.2018.07.003
  4. Effect of pH upon viability of probiotic strains in contact with fruit pulps. 2013. C. Rodrigues; S. Sousa; A. Pinto; Teresa R.S. Brandão; J. Silva; Pintado, M.; Cristina L.M. Silva; et al. https://ciencia.ucp.pt/en/publications/9306c8e7-9325-4180-95fc-0b74c6ee3e88.
  5. EMERCON 1.0 – Software application on Innovative Technologies for Fruits and Vegetables: database and quality and safety prediction. 2007. Brandão, T.R.S..
  6. Bugdeath 1.0 – Software application on Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments. 2004. T.R.S. Brandão.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2025/03/28 Hurdles in next-gen food processing technologies: balancing innovation and sustainability Blended Intensive Programme (BIP) | SHIFT – Strategic Synergies in Agro-Food: A Holistics Journey through Innovation, Sustainability, and Entrepreneurship
2024/11/13 Holistic and Multidisciplinary Approaches for Sustainable Food Systems 38th EFFoST International Conference
(Bruges, Belgium)
2024/10/21 Thermal food processes – blanching, pasteurization, and sterilization
Universidade Católica Portuguesa
2024/10/14 Thermal food processes – blanching, pasteurization, and sterilization
Universidade Católica Portuguesa
2024/10/07 Thermal food processes – blanching, pasteurization, and sterilization
Universidade Católica Portuguesa
2024/09/30 Thermal food processes – blanching, pasteurization, and sterilization
Universidade Católica Portuguesa
2024/07/08 Emergent technologies for sustainable agri-food systems
Universidade Católica Portuguesa
2024/05/24 Valorization of agri-food by-products: challenges and opportunities DiP4Agri - Deep tech Innovation Programme for Agrifood - Advanced course - 2nd edition
2024/05/17 Emergent technologies for sustainable agri-food systems DiP4Agri - Deep tech Innovation Programme for Agrifood - Advanced course - 2nd edition
2023/10/20 Valorization of agri-food by-products: challenges and opportunities Deep Tech Innovation Programme for AGRIfood
2023/10/13 Emergent technologies for sustainable agri-food systems Deep Tech Innovation Programme for AGRIfood
2022/07/08 New technologies in food processing – the CBQF experience Innovation Day: Emerging Technologies in (Bio)product Innovation
Centre for Biotechnology and Fine Chemistry (CBQF) (Porto, Portugal)
2021/04/06 Novas tecnologias no processamento alimentar
University of Porto
2021 Novas tecnologias no processamento alimentar / New technologies in food processing
Universidade do Porto – Faculdade de Ciências da Nutrição e Alimentação
2021 High-pressure processing and lytic bacteriophage cocktail PhageGuard S as a synergistic hurdle system towards Salmonella inactivation in egg white
2021 Application of ultrasound treatments in processing and production of high quality and safe juices and added-value by-products
(Lausanne, Switzerland)
2020 Exploitation of bioactive and nutritive compounds from waste parts of fruits, seeking development of new strategies for adding value to fruit wastes Biotalks
Escola Superior de Biotecnologia - Universidade Católica Portugues (Porto, Portugal)
2020 Exploitation of bioactive and nutritive compounds from waste parts of fruits, seeking development of new strategies for adding value to fruit wastes Biotalk
(Porto, Portugal)
2019/09/19 Exemplo de colaboração Academia/Empresas no desenvolvimento de soluções inovadoras I Innovation Lab Talks
(Leça da Palmeira, Portugal)
2019/04/23 Novas tecnologias no processamento alimentar
University of Porto
2019 Exemplo de colaboração Academia/Empresas no desenvolvimento de soluções inovadoras I Innovation Lab Talks: Maritime Logistics Innovation – Adding Value to Exports
(Porto, Portugal)
2019 Novas tecnologias no processamento alimentar Seminar
Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto (Porto, Portugal)
2019 Preservation processes applied to kiwi peel as strategies to add value to fruit wastes XII Iberoamerican Congress of Food Engineering – Challenging Food Engineering as a Driver Towards Sustainable Food Processing (XII CIBIA 2019)
(Faro, Portugal)
2019 Thermosonication applied to kiwi juice processing: anti-listerial effect and quality retention Sixth International Conference - Sustainable Postharvest and Food Technologies (INOPTEP 2019) and XXXI National Conference - Processing and Energy in Agriculture (PTEP 2019)
(Kladovo, Serbia)
2019 Preservation processes applied to kiwi peel as strategies to add value to fruit wastes XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing
(Faro, Portugal)
2018 Bioestatística XIII Encontro Nacional de Estudantes de Engenharia Biomédica
(Porto, Portugal)
2018 Promoting healthy eating at the workplace: The role of the interest in different groups of employees 26th International Conference on Diabetes and Endocrinology & 16th International Conference on Nutrition and Health
(Paris, France)
2017/04/18 Novas tecnologias de processamento alimentar
University of Porto
2017 Perceived barriers for healthy eating by university employees at the workplace 10th International Conference on Culinary Arts & Sciences (ICCAS 2017)
(Copenhagen, Denmark)
2016/01/08 Novas tecnologias aplicadas a processamento de alimentos - conservação de refeições
University of Porto
2016 Health status and wellbeing in University of Porto employees 2nd International Congress on Safety and Labour Market (ICSLM2016)
(Covilhã, Portugal)
2015 Inactivation of Alicyclobacillus acidoterrestris in apple juice under ultraviolet irradiation treatments 29th EFFoST International Conference - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society
(Athens, Greece)
2015 Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions ICPMF9 - 9th International Conference on Predictive Modelling in Food
(Rio de Janeiro, Brazil)
2015 Inactivation of Alicyclobacillus acidoterrestrisin apple juice under ultraviolet irradiation treatments 29th EFFoST International Conference
(Athens, Greece)
2011/11/18 Novas tecnologias de processamento de hortofrutícolas II jornadas de ciência alimentar
(Bragança, Portugal)
2011/03/04 Taxas de degradação – bases para as ferramentas preditivas Ferramentas Preditivas para a Qualidade e Segurança Alimentar
(Porto, Portugal)
2011/03/04 Caso prático - degradação nos alimentos (hortofrutícolas) Ferramentas Preditivas para a Qualidade e Segurança Alimentar
(Porto, Portugal)
2011 Novas Tecnologias de Processamento de Hortofrutícolas II Jornadas de Ciência Alimentar
(Bragança, Portugal)
2011 Taxas de Degradação – Bases para as ferramentas Seminar on "Ferramentas Preditivas para a Qualidade e Segurança Alimentar"
(Porto, Portugal)
2011 Caso prático – Degradação nos alimentos (hortofrutícolas) Seminar on "Ferramentas Preditivas para a Qualidade e Segurança Alimentar”
(Porto, Portugal)
2011 Dynamic approach for assessing food quality and safety characteristics: The case of processed foods 11th International Congress on Engineering and Food (ICEF11)
(Atenas, Greece)
2010/10/24 A experiência da criação de um e-journal em open access Semana Internacional do “Open Access”,
(Porto, Portugal)
2010/08/22 Integrating quality and safety in thermal and non-thermal food processes 15th International World Congress of Food Science and Technology
(Cape Town, South Africa)
2010 Integrating quality and safety in thermal and non-thermal food processes 15th World Congress of Food Science and Technology (IUFoST 2010)
(Cidade do Cabo, South Africa)
2010 A experiência da criação de um e-journal em open access Semana Internacional do “Open Access”
(Porto, Portugal)
2009 Heating Foods: Integrating quality and safety in thermal processes Second European Conference – Harmonization of standards in thermal processing
(Porto, Portugal)
2009 Modelling the inactivation of Bacillus subtilis by ethylene oxide processing 10th World Congress of Sterilization
(Crete, Greece)
2007/03/04 Estudo do efeito de tratamentos não térmicos na segurança de alguns frutos e vegetais VIII Encontro de Química dos Alimentos
(Beja, Portugal)
2007 Models of microbial inactivation – application in foods Seminar on Predictive Microbiology - A tool to support food safety decisions
(Porto, Portugal)
2007 Study of the effect of non-thermal treatments on the safety of some fruits and vegetables 8º Encontro de Química dos Alimentos
(Beja, Portugal)
2006 New pre-processing technologies for fruits and vegetables Traditional Food Processing and Technological Innovation in the Peripheral Regions
(Faro, Portugal)
2006 Influence of disinfectant technologies on red bell peppers safety Traditional Food Processing and Technological Innovation in the Peripheral Regions
(Faro, Portugal)
2006 On the use of the Gompertz model to predict microbial inactivation behaviour Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 2006)
(Florida, United States)
2006 Innovating portuguese traditional pastry – on the use of pasteurized egg yolk in “ovos moles Traditional Food Processing and Technological Innovation in the Peripheral Regions
(Faro)
2005/07/04 Thermal inactivation of Alicyclobacillus spores in fruit products processing. Invited oral presentation Summer Conference
(Brighton, United Kingdom)
2005/03/04 Modelos para inactivação de microrganismos em alimentos. Invited oral presentation Workshop on Predictive Microbiology
(Porto, Portugal)
2005/03/04 Modelos para inactivação de microrganismos em alimentos Workshop on Predictive Microbiology
(Porto, Portugal)
2005 Thermal inactivation of Alicyclobacillus spores in fruit products processing Summer Conference: Spore forming bacteria – emerging and re-emerging issues
(Brighton, United Kingdom)
2005 Modelos para inactivação de microrganismos em alimentos Workshop on Predictive Microbiology – Aplicações e Novas Fronteiras
(Porto, Portugal)
2004 Modelling microbial inactivation kinetics under time-varying temperature conditions International Conference on Engineering and Food (ICEF9-2004)
(Montpellier, France)
2004 Mathematical modelling of viscosity near the glass transition: the random-walk approach International Conference on Engineering and Food (ICEF9-2004)
(Montpellier, France)
2004 Study of the effect of freezing on the visco-elastic properties of strawberries Encontro Ibérico de Reologia, IBEREO’04
(Beja, Portugal)
2004 Recovery of heat-injured Literia innocua 19th International ICFMH Symposium, FoodMicro2004
(Portorož, Slovenia)
2003/10/09 The role of mathematical modelling in Chemical and Food Engineering studies The 2003 International Whorshop on Finite Element Modelling in Chemical and Food Engineering
(Salerno, Italy)
2003/10 Microstructural changes during fruit drying: correlation between fundamental studies, with air drying and solar drying applications IV Iberoamerican Congress of Food Engineering
(Valparaiso, Chile)
2003 The role of mathematical modelling in chemical and food engineering studies The 2003 International Workshop on Finite Element Modelling in Chemical and Food Engineering – FEMo’03
(Salerno, Italy)
2002 Structural changes during air drying of fruits and vegetables – a review Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002)
(Valencia, Spain)
1996 Design of experiments for estimation of diffusional parameters under isothermal and non-isothermal conditions Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 96)
(New Orleans, United States)
1996 Design of experiments for estimation of diffusional parameters under isothermal and non-isothermal conditions Annual Meeting of the Institute of Food Technologists & Food Expo
(New Orleans, United States)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2025/02 - Current Exploring Cold Plasma for Safer Food Processing
Supervisor of Ekin Ersoylu
 Mestrado em Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2025/02 - Current Eco-Friendly Packaging Solutions: Optimization of Formulations and Processing Conditions
Supervisor of Maggie Wassermann
 Joint European Master of Science in Sustainable Food Systems Engineering, Technology, and Business (BiFTec-FOOD4S) (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2025/02 - Current Exploring the Effect of Plasma Technology in Agar-based Films Properties
Supervisor of Oriana Sanchez
 Joint European Master of Science in Sustainable Food Systems Engineering, Technology, and Business (BiFTec-FOOD4S) (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/04 - Current Unraveling the functional and nutritional potentials of chia (Salvia hispanica) seeds for the bakery industry: Innovative processes and engineering developments
Universidade Católica Portuguesa, Portugal
2023/02 - Current Analysis of the cold chain in frozen products
Supervisor
Universidade Católica Portuguesa, Portugal
2023 - Current Análise de boletins microbiológicos de manipuladores, superfícies e alimentos em unidades de restauração coletiva no período de 2018 a 2021 / Analysis of microbiological bulletins of handlers, surfaces, and food in collective restoration units from 2018 to 2021
Universidade Católica Portuguesa, Portugal
2025/02 - 2025/06 Cerveja de pão / Bread-based beer
Co-supervisor of África Ngongo
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2025/02 - 2025/06 Cerveja de pão / Bread-based beer
Co-supervisor of Juan Vanegas
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2025/02 - 2025/06 Cerveja de pão / Bread-based beer
Co-supervisor of Pedro Trinta
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/09 - 2024/12 Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough
Supervisor
Universidade Católica Portuguesa, Portugal
2024/09 - 2024/12 Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough
Supervisor
Universidade Católica Portuguesa, Portugal
2024/09 - 2024/12 Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough
Supervisor
Universidade Católica Portuguesa, Portugal
2024/09 - 2024/12 Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough
Supervisor
Universidade Católica Portuguesa, Portugal
2024/09 - 2024/12 Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough
Supervisor
Universidade Católica Portuguesa, Portugal
2024/09 - 2024/12 Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough
Supervisor
Universidade Católica Portuguesa, Portugal
2024/09 - 2024/12 Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production
Supervisor
Universidade Católica Portuguesa, Portugal
2024/09 - 2024/12 Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production
Supervisor
Universidade Católica Portuguesa, Portugal
2024/09 - 2024/12 Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production
Supervisor
Universidade Católica Portuguesa, Portugal
2024/09 - 2024/12 Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production
Supervisor
Universidade Católica Portuguesa, Portugal
2024/09 - 2024/12 Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production
Supervisor
Universidade Católica Portuguesa, Portugal
2024/09 - 2024/12 Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production
Supervisor
Universidade Católica Portuguesa, Portugal
2024/01 - 2024/10 Unraveling the functional and nutritional potentials of chia (Salvia hispanica) seeds for the bakery industry: Innovative processes and engineering developments
Universidade Católica Portuguesa, Portugal
2024/02 - 2024/07 Exploring the Potential of Pineapple Waste Parts in Agar Film Production: Characterization and Performance Analysis
Supervisor of Nivin Baghese
 European Master degree in Food Science, Technology and Business (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/02 - 2024/07 Exploring the potential of pineapple waste parts in agar film production: characterization and performance analysis
Supervisor
Universidade Católica Portuguesa, Portugal
2024/02 - 2024/06 Utilization of food waste in the development of innovative and sustainable packaging
Supervisor of Bruno Marques
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/02 - 2024/06 Utilization of food waste in the development of innovative and sustainable packaging
Supervisor of Carlota Costa
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/02 - 2024/06 Utilization of food waste in the development of innovative and sustainable packaging
Supervisor of Diogo Pereira
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/02 - 2024/06 Application of cold plasma in the decontamination of surfaces: the case of foods and thermosensitive materials
Supervisor of Isabella Oliveira
 Bioengenharia
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/02 - 2024/06 Application of cold plasma in the decontamination of surfaces: the case of foods and thermosensitive materials
Supervisor of Kristin Pribil
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/02 - 2024/06 Application of cold plasma in the decontamination of surfaces: the case of foods and thermosensitive materials
Supervisor of Charoula Nikmas
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/02 - 2024/06 Application of cold plasma in the decontamination of surfaces of some fruits
Supervisor
Universidade Católica Portuguesa, Portugal
2024/02 - 2024/06 Application of cold plasma in the decontamination of surfaces of some vegetables
Supervisor
Universidade Católica Portuguesa, Portugal
2024/02 - 2024/06 Application of cold plasma in the decontamination of surfaces of some biomedical materials
Supervisor
Universidade Católica Portuguesa, Portugal
2024/02 - 2024/06 Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging
Supervisor
Universidade Católica Portuguesa, Portugal
2024/02 - 2024/06 Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging
Supervisor
Universidade Católica Portuguesa, Portugal
2024/02 - 2024/06 Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging
Supervisor
Universidade Católica Portuguesa, Portugal
2024/01 - 2024/04 Análise de boletins microbiológicos de manipuladores, superfícies e alimentos em unidades de restauração coletiva no período de 2018 a 2021 / Analysis of microbiological bulletins of handlers, surfaces, and food in collective restoration units from 2018 to 2021
Universidade Católica Portuguesa, Portugal
2023/02 - 2024/01 Continuous improvement – Lean and ISO 9001 integration in a wine bottling company
Supervisor
Universidade Católica Portuguesa, Portugal
2024 - 2024 Avaliação do estado nutricional e da sarcopenia em idosos institucionalizados em contexto de estrutura residencial para pessoas idosas / Assessment of nutritional status and sarcopenia in institutionalized elderly in the context of a residential facility for older adults
Universidade Católica Portuguesa, Portugal
2023/09 - 2023/12 Synergistic effect of cumin essential oil (cumminalaldehyde) and thermosonication treatments on fruit juices contaminants
2023/02 - 2023/09 Characterisation of protein-rich poultry by-products after enzymatic hydrolysis
Supervisor
Faculty of Biotechnology, Portugal
2023/02 - 2023/06 Transformation of non-edible parts of pineapple and their use as fat substitutes in bakery dough formulations
Supervisor
2023/02 - 2023/06 Transformation of non-edible parts of pineapple and their use as fat substitutes in bakery dough formulations
Supervisor
2023/02 - 2023/06 Transformation of non-edible parts of pineapple and their use as fat substitutes in bakery dough formulations
Supervisor
2023/02 - 2023/06 Transformation of non-edible parts of pineapple and their use as fat substitutes in bakery dough formulations
Supervisor
2023/02 - 2023/05 Transformation of non-edible parts of pineapple and their use as fat substitutes in bakery dough formulations
Supervisor of Fernanda Moggi
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/02 - 2023/05 Transformation of non-edible parts of pineapple and their use as fat substitutes in bakery dough formulations
Supervisor of Gabriel Campos
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/02 - 2023/05 Transformation of non-edible parts of pineapple and their use as fat substitutes in bakery dough formulations
Supervisor of Luna Madaleno
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/02 - 2023/05 Transformation of non-edible parts of pineapple and their use as fat substitutes in bakery dough formulations
Supervisor of Nina Kern
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/01 - 2023/01 Assessment of physicochemical properties of dried pineapple non-edible parts to develop food ingredients and formulations
Supervisor
2023/01 - 2023/01 Exploring dried non-edible parts of pineapples as fat replacers in cake formulations
Supervisor
2022/10 - 2023/01 Exploring dried non-edible parts of pineapples as fat replacers in cake formulations
Supervisor of Mariagrazia Soldo
 Erasmus+ Mobility for traineeship scheme (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/10 - 2023/01 Assessment of physicochemical properties of dried pineapple non-edible parts to develop food ingredients and formulations
Supervisor of Marialuce Lapetina
 Erasmus+ Mobility for traineeship scheme (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/10 - 2023/01 Assessment of physicochemical properties of dried pineapple non-edible parts to develop food ingredients and formulations
Supervisor
2022/10 - 2023/01 Exploring dried non-edible parts of pineapples as fat replacers in cake formulations
Supervisor
2023 - 2023 Synergistic effect of cumin essential oil (cumminalaldehyde) and thermosonication treatments on fruit juices contaminants
Co-supervisor of Kamran Baghirov
 Food Engineering (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/02 - 2022/09 Improvement and optimization in the packaging lines of the frozen fish company Marcabo Lda.
Faculty of Biotechnology, Portugal
2021/01/01 - 2021/09/10 Genetically modified foods and health professionals: knowledge, practice and training needs
2021/03/01 - 2021/07/31 Methods Database, Laboratory Organization and Research Communication
2021/03/01 - 2021/07/31 Development of laboratory procedures database
2021/03/01 - 2021/07/31 Laboratorial Methods Database
2021/01 - 2021/07/28 Potential of avocado (Persea americana) seeds flour as a gluten-free additive for bakery industries: Drying kinetics and its effect on functional, nutritional and antinutrient characteristics
2021/01 - 2021/07/28 Predictive modelling and computer vision systems (CVS) for minimizing losses along avocado (Persea americana) fruit distribution chain
2021/01 - 2021/07/22 Impacts of thermal pasteurization and ultrasound-based approaches on nutritive and microbiological indicators of edible waste parts of fruits for shelf-life assessment
Supervisor
2021/05/19 - 2021/05/19 Understanding the mechanisms affecting instant custard physical performance parameters: the effect of modified starch
2020/09 - 2021/02 Predictive modelling and computer vision systems (CVS) for minimizing losses along avocado (Persea americana) fruit distribution chain
Co-supervisor of Aulona Sfishta
 Master degree in Food Science, Technology and Business – BIFTEC (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020/09 - 2021/02 Potential of avocado (Persea americana) seeds flour as a gluten-free additive for bakery industries: Drying kinetics and its effect on functional, nutritional and antinutrient characteristics
Co-supervisor of Akshita Gupta
 Master degree in Food Science, Technology and Business – BIFTEC (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020/09 - 2021/02 Impacts of thermal pasteurization and ultrasound-based approaches on nutritive and microbiological indicators of edible waste parts of fruits for shelf-life assessment
Supervisor
2021 - 2021 Thermosonication applied to kiwi peel: Impact on nutritive and microbiological indicators
Supervisor of Magali Boghossian
 European Master degree in Food Science, Technology and Business (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2021 Laboratorial methods database
Co-supervisor of Amita Joshi
 Professional Competency Module - BIFTEC Master (Other)
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2021 - 2021 Development of laboratory procedures database
Co-supervisor of Sharayu Bhutkar
 Professional Competency Module - BIFTEC Master (Other)
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2021 - 2021 Methods database, laboratory organization and research communication
Co-supervisor of Akshita Gupta
 Professional Competency Module - BIFTEC Master (Other)
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2020 - 2021 Understanding the mechanisms affecting instant custard physical performance parameters: the effect of modified starch
Co-supervisor of Carla Manuela Moreira Teixeira
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - 2021 Genetically modified foods and health professionals: knowledge, practice and training needs
Co-supervisor of Isabella Ribeiro de Figueiredo Vieira
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018/02 - 2018/04 Effect of non-thermal processing on color and flavor of Cantaloupe melon juices
Co-supervisor of Radoslav Georgiev
 Erasmus Programme, Graduation Final Report (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018/02 - 2018/04 Effect of drying and freezing processes on quality retention of melon wastes during storage
Co-supervisor of Aida Sabinova
 Erasmus Programme, Graduation Final Report (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 Effect of combined mild treatments on fruit juices and peel - Strategies for long term storage
Co-supervisor of Federica Striglio
 Food Science and Technology (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 Effect of non-thermal processing on color and flavor of Cantaloupe melon juices
2018 - 2018 Effect of drying and freezing processes on quality retention of melon wastes during storage
2018 - 2018 Effect of combined mild treatments on fruit juices and peel - Strategies for long term storage
2016 - 2018 Exploitation of non-thermal processing technologies for development of high quality fruit juices
Co-supervisor of Joana Fundo
 Post-Doc (Other)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 - 2018 Studies on vegetables' drying: process optimization and development of new value-added products
Co-supervisor of Liliana Sara Oliveira
 Post-Doc (Other)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017/01 - 2017/03 Exploitation of UV-C technology for development of high quality fruit products
Co-supervisor of Gabriela Mando
 Mobility program Brasil-Portugal, Graduation Final Report (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - 2017 Research and development on the quality of materials and final product
Co-supervisor of Luciana Marina Couto Ribeiro Carvalho
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - 2017 Effect of ozone processing on melon juice and peel along storage
Co-supervisor of Sengly Sroy
 International Master EDAMUS – Sustainable Management of Food Quality (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - 2017 Assessment of the impact of ozone in quality parameters and nutritional characteristics of grains
Co-supervisor of Allana Patrícia Alexandre
 Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - 2017 Assessment of the impact of ozone in quality parameters and nutritional characteristics of grains
2017 - 2017 Exploitation of UV-C technology for development of high quality fruit products
2017 - 2017 Effect of ozone processing on melon juice and peel along storage
2017 - 2017 Research and development on the quality of materials and final product
2016 - 2016 Application of mild processes to vegetables: assessment of the impact of ozone based treatments and UV-C radiation on some quality and safety characteristics of Galega kale
Co-supervisor of Daniele Zatelli
 Food Science and Technology (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2016 Studies on vegetables' drying: development of new value-added products
Co-supervisor of Luca Tasin
 Food Science and Technology (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2016 Exploitation of ozone-based processing technology for development of high quality melon fruit products
Co-supervisor of Noemi Barry
 Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2016 Aplication of UV-C radiation and ozone treatments in apple juice: assessment of Alicyclobacillus acidoterrestris survival and some quality indicators
Co-supervisor of Gisele Marcondes Luz
 Mobility program Brasil-Portugal (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2016 Exploitation of ozone-based processing technology for development of high quality melon fruit products
2016 - 2016 Studies on vegetables’ drying: development of new value-added products
2016 - 2016 Application of mild processes to vegetables: assessment of the impact of ozone based treatments and UV-C radiation on some quality and safety characteristics of Galega kale
2014 - 2016 Inactivation of microbial contaminants of fruit juices by thermosonication treatments and UV-C radiation
Co-supervisor of Andréia Tremarin
 Post-Doc (Other)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - 2016 Gaseous ozone as a potential alternative disinfection method for modified atmosphere packaging fresh-cut produce with high quality and safety standards
Supervisor of Maria de Fátima Marques Alves Miller
 Post-Doc (Other)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2008 - 2016 Biological control of food-borne pathogens and spoilage microorganisms in ready-to-eat salads and in their components
Co-supervisor of Bárbara Filipa Santos Ramos
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2008 - 2016 Biological control of food-borne pathogens and spoilage microorganisms in ready-to-eat salads and in their components
2014 - 2015 Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala)
Co-supervisor of Ana Catarina Campos
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2015 Application of thermosonication to inactivate Alicyclobacillus acidoterrestris in apple juice
Co-supervisor of Emine Asik
 Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2015 Aplication of thermosonication for inactivating Alicyclobacillus acidoterrestris in apple juice
2014 - 2015 Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala)
2014/02 - 2014/06 Development of new strategies and treatments for the valorization of horticultural products - application of ozone as an innovative agent in the preservation of refrigerated zucchini
Co-supervisor of Ana Rita Areias
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014/02 - 2014/06 Development of new strategies and treatments for the valorization of horticultural products - application of ozone as an innovative agent in the preservation of refrigerated zucchini
Co-supervisor of Ana Rita Silva
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014/02 - 2014/06 Development of new strategies and treatments for the valorization of horticultural products - application of ozone as an innovative agent in the preservation of refrigerated zucchini
Co-supervisor of Luís Eduardo Garcia
 Bioengenharia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013/02 - 2013/06 Evaluation of quality indicators in refrigerated broccoli - Study of the effects of pre-treatments such as blanching and ethylene production inhibitory solutions
Co-supervisor of Manuela Alves
 Mobility Brasil-Portugal (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013/01 - 2013/06 Gaseous ozone as a potential alternative disinfection method for modified atmosphere packaging fresh-cut produce with high quality and safety standards
Co-supervisor of Paula Granço
 Mobility Brasil-Portugal (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013/01 - 2013/03 Evaluation of quality indicators in refrigerated broccoli - Study of the effects of pre-treatments such as blanching and ethylene production inhibitory solutions
Co-supervisor of Ivânia Souza
 Mobility Brasil-Portugal (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 - 2013 Mathematical modelling of the growth of Byssochlamys fulva and Neosartorya fischeri in apple juices under isothermal and non-isothermal conditions
2011 - 2012 Mathematical modelling of the growth of Byssochlamys fulva and Neosartorya fischeri in apple juices under isothermal and non-isothermal conditions
Co-supervisor of Andréia Tremarin
 Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004 - 2012 Ethylene oxide sterilization of medical devices: development of mathematical models for prediction of ethylene oxide diffusion and microbial lethality
Co-supervisor of Gisela Cristina da Cunha Mendes
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004 - 2012 Ethylene oxide sterilization of medical devices: development of mathematical models for prediction of ethylene oxide diffusion and microbial lethality
2011 - 2011 Generation of experimental data for quality changes kinetics in frozen vegetables: assessment of blanching influencing factors and isothermal and non-isothermal storage conditions
2005 - 2011 Non-thermal technologies to improve safety and quality of fruits and vegetables
Co-supervisor of Elisabete Maria da Cruz Alexandre
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005 - 2011 Non-Thermal technologies to improve safety and quality of fruits and vegetables
2009 - 2010 Generation of experimental data for quality changes kinetics in frozen vegetables: assessment of blanching influencing factors and isothermal and non-isothermal storage conditions
Co-supervisor of Elsa Margarida Nunes Leal Gonçalves
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003 - 2009 Generation of Experimental Data of Listeria Innocua During Thermal Inactivation Processes: Assessment of Some Influencing Factors Under Isothermal and Non-isothermal Conditions
Co-supervisor of Maria de Fátima Marques Alves Miller
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003 - 2009 Generation of experimental data of Listeria innocua during thermal inactivation processes: assessment of some influencing actors under isothermal and non-isothermal conditions
2001 - 2009 Kinetics of Non-linear Microbial Inactivation: Modelling, Data Analysis and Experimental Design
Co-supervisor of Maria Manuel Gil de Figueiredo Leitão da Silva
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2001 - 2009 Kinetics of non-linear microbial inactivation: modelling, data analysis and experimental design
2007/10 - 2008/02 Development of casein protein edible film with antimicrobial activity
Co-supervisor of Anna Korolczuk
 Socrates-Erasmus Programme / Warsaw Agriculture University (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2007/02 - 2007/06 Software development for non-linear regression using the Gompertz model; Modeling and Simulation
Co-supervisor of Rita Carvalho
 Bioinformática (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2006/09 - 2007/01 Influence of ozone in aqueous solution on the quality of red bell peppers and strawberries
Co-supervisor of Lütfü Aysu
 Socrates-Erasmus Programme /Mustafa Kemal University (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2006/09 - 2007/01 Influence of ozone in aqueous solution on the quality of red bell peppers and strawberries
Co-supervisor of Burcu Keskin
 Socrates-Erasmus Programme /Mustafa Kemal University (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005/10 - 2006/01 Thermal inactivation of Listeria innocua under different conditions
Co-supervisor of Yaprak Cinar
 Socrates-Erasmus Programme /Mustafa Kemal University (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005/10 - 2006/01 Influence of ozone pre-treatment on the quality of red bell peppers and strawberries
Co-supervisor of Ozlem Altin
 Socrates-Erasmus Programme / Ege University (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005/10 - 2006/01 Influence of UV-C pre-treatment on the quality and safety of red bell peppers and strawberries
Co-supervisor of Mehmet Eren Isik
 Socrates-Erasmus Programme / Mustafa Kemal University (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005/10 - 2006/01 Influence of ozone pre-treatment on the safety of red bell peppers and strawberries
Co-supervisor of Bilge Kaya
 Socrates-Erasmus Programme / Ege University (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005/10 - 2006/01 Influence of ozone pre-treatment on the safety of red bell peppers and strawberries;
Co-supervisor of Hayriye Bozkurt
 Socrates-Erasmus Programme / Ege University (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005 - 2006 University-Industry Collaborative Research (Confidential Research)
Co-supervisor of Bárbara Ramos
 Project research (Other)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004 - 2006 New processing technologies of frozen foods
Co-supervisor of Joana Fundo
 Project research (Other)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004 - 2006 New processing technologies of frozen foods
Co-supervisor of Elisabete Alexandre
 Project research (Other)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004/10 - 2005/06 Effect of temperature on the kinetics of inactivation of Listeria innocua
Co-supervisor of Margarida Trigo
 Microbiologia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004/10 - 2005/06 Effect of temperature on the kinetics of inactivation of Listeria innocua
Co-supervisor of Vera Santos
 Microbiologia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004/10 - 2005/06 Study of the effect of thermal and ozone treatments on the reduction of total mesophiles in red bell peppers (Capsicum annuum)
Co-supervisor of Elsa Basto
 Microbiologia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004/10 - 2005/06 Study of the effect of thermal and ozone treatments on the reduction of total mesophiles in red bell peppers (Capsicum annuum)
Co-supervisor of Ana Rita Silva
 Microbiologia (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004/09 - 2004/12 Application of ozone as a treatment before storage of strawberries in freezing conditions – study of quality factors
Co-supervisor of Tessa Peters
 Socrates-Erasmus Programme / Wageningen University (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004 - 2004 Application of ozone as a treatment before storage of strawberries in freezing conditions – study of quality factors
Co-supervisor of Tessa Peters
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2001 - 2004 Predicting microbial death during heat treatments on foods
Co-supervisor of Maria Manuel Silva
 Project Research (Other)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2002/09 - 2003/02 Experimental evaluation of quality of frozen fruits and vegetables along storage
Co-supervisor of Daniel Marquardt
 Leonardo Programme / University of Applied Science Trier (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003 - 2003 Experimental evaluation of quality of frozen fruits and vegetables along storage
Co-supervisor of Daniel Marquardt
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2001 - 2003 Predicting microbial death during heat treatments on foods
Co-supervisor of Maria de Fátima Miller
 Project research (Other)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1996/10 - 1997/01 Experimental validation of the application of optimal experimental designs to increase the precision of diffusional parameter estimation under isothermal conditions
Co-supervisor of Cláudia Manso Pereira
 Engenharia Alimentar (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1996/10 - 1997/01 Experimental validation of the application of optimal experimental designs to increase the precision of diffusional parameter estimation under isothermal conditions
Co-supervisor of Hélder Silva
 Engenharia Alimentar (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1996/10 - 1997/01 Experimental validation of the application of optimal experimental designs to increase the precision of diffusional parameter estimation under isothermal conditions
Co-supervisor of João Caffi
 Engenharia Alimentar (Degree)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2024/11 - 2025/11/25 39th EFFoST International Conference 2025 (2025/11/17 - 2025/11/19)
Conference (President of the Organising Committee)
2024/04 - 2025/07 40th Anniversary Celebrations of Escola Superior de Biotecnologia (2024/10/16 - 2025/07/31)
Other (Member of the Organising Committee)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2025/04/02 - 2025/04/04 Semana Aberta 2025 | Open Days annual event 2025: Demonstrative activities of food processing and technologies – The effect of plasma in food decontamination (2025/04/02 - 2025/04/04)
Exhibition (Other)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/10/02 - 2024/10/02 International Microorganism Day 2024 (2024/10/02 - 2024/10/02)
Exhibition (Co-organisor)
 Faculty of Biotechnology, Portugal
2024/04 - 2024/10 Food Safety: Perspectives and Prospective (2024/10/16 - 2024/10/16)
Conference (Co-organisor)
 Faculty of Biotechnology, Portugal
2024/07/15 - 2024/07/15 Career Camp 2024 (2024/07/15 - 2024/07/15)
Workshop (Other)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/07/15 - 2024/07/15 Career Camp 2024 (2024/07/15 - 2024/07/15)
Workshop (Co-organisor)
 Faculty of Biotechnology, Portugal
2024/07/08 - 2024/07/12 Católica Porto Teen Academy - 2024 (2024/07/08 - 2024/07/12)
Workshop (Other)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/07/08 - 2024/07/12 Católica Porto Teen Academy - 2024 (2024/07/08 - 2024/07/12)
Workshop (Co-organisor)
 Faculty of Biotechnology, Portugal
2024/05/24 - 2024/05/24 BIOFASE – I Congresso de Investigação em Bioengenharia no Ensino Secundário (2024/05/24 - 2024/05/24)
Conference (Co-organisor)
 Faculty of Biotechnology, Portugal
2024/02 - 2024/05 Biofase - Percursos em Biotecnologia (Alimentação / Engenharia Alimentar) (2024/01/01 - 2024/01/01)
Conference (Co-organisor)
 Faculty of Biotechnology, Portugal
2024/02 - 2024/05 Biofase - Percursos em Biotecnologia (Alimentação/Nutrição) (2023/12/01 - 2023/12/01)
Other (Co-organisor)
 Faculty of Biotechnology, Portugal
2024/04/10 - 2024/04/12 Semana Aberta ESB 2024 (2024/04/10 - 2024/04/12)
Exhibition (Co-organisor)
 Faculty of Biotechnology, Portugal
2024 - 2024 Biofase | Pathways in Biotechnology (Food / Food Engineering) - The power of plasma in food decontamination (2024/02 - 2024/05)
Other (Co-organisor)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024 - 2024 Biofase | Pathways in Biotechnology (Food / Nutrition) - Sustainable flavors: sweets with less fat/sugar and fruits utilized to the fullest (2024/02 - 2024/05)
Other (Co-organisor)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/04/19 - 2023/04/21 Semana Aberta ESB 2023 (2023/04/19 - 2023/04/21)
Exhibition (Other)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/07/23 - 2022/07/23 International Microorganism Day 2022 (2022/09/17 - 2022/09/17)
Other (Other)
 Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2022/04/20 - 2022/04/22 Semana Aberta 2022 (2022/04/20 - 2022/05/22)
Workshop (Other)
 Faculty of Biotechnology, Portugal
2014/10/14 - 2014/10/17 1st congress on food structure design (2014/10/15 - 2014/10/17)
Conference (Co-organisor)
2014/10/14 - 2014/10/15 Member of the Organizing Committee of the Congress: 1st Congress on Food Structure Design Innovation in Food Structure Properties-Relationships, Organized by COST Action FA1001 (2014/10/14 - 2014/10/15)
Congress (Member of the Organising Committee)
2014/07/15 - 2014/07/15 Career Camp 2024 (2024/07/15 - 2024/07/15)
Workshop (Co-organisor)
 Faculty of Biotechnology, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2024/11/12 - 2024/11/14 38th EFFoST International Conference
Conference
 38th EFFoST International Conference
2024/11 - 2024/11 BioPoster 2024
Exhibition
 BioPoster 2024
Faculty of Biotechnology, Portugal
2024/10/24 - 2024/10/24 Expo Alimenta | Expocarne
Exhibition
 Expo Alimenta | Expocarne
2024/10/23 - 2024/10/23 CBQF/LAE Research Seminar “Improvement of the accuracy of analytical results in separation techniques using new methodological approaches”, by Pawel Swit (Professor from Institute of Chemistry, Faculty of Science and Technology, University of Silesia in Katowice, Poland)
Seminar
 CBQF/LAE Research Seminar “Improvement of the accuracy of analytical results in separation techniques using new methodological approaches”, by Pawel Swit (Professor from Institute of Chemistry, Faculty of Science and Technology, University of Silesia in Katowice, Poland)
2024/10/16 - 2024/10/16 Food Safety: Perspectives and Prospective: World Food Day
Conference
 Food Safety: Perspectives and Prospective: World Food Day
Faculty of Biotechnology, Portugal
2024/09/08 - 2024/09/12 22th World Congress of Food Science and Technology
Conference
 22th World Congress of Food Science and Technology
2024/07/19 - 2024/07/19 HR Practices
Other
 HR Practices
2024/07/16 - 2024/07/18 Annual Ph.D. Workshop 2024
Workshop
 Annual Ph.D. Workshop 2024
2024/06/03 - 2024/06/03 CBQF Day 2024 - How Green is our Future?
Seminar
 CBQF Day 2024 - How Green is our Future?<br/>
Faculty of Biotechnology, Portugal
2023/07/18 - 2023/07/20 Annual Biotechnology Research Days
Other
 Annual Biotechnology Research Days
2023/07/05 - 2023/07/07 7th International ISEKI-Food Conference
Conference
 7th International ISEKI-Food Conference
2023/07 - 2023/07 7th International ISEKI-Food Conference
Conference
 7th International ISEKI-Food Conference
2023/06/29 - 2023/06/30 Safety Day Biotecnologia
Other
 Safety Day Biotecnologia
2023/02/01 - 2023/02/01 CBQF day: Community microbiomes &amp; microbiome communities
Conference
 CBQF day: Community microbiomes &amp; microbiome communities
2023 - 2023 Annual Biotechnology Research Days | 2023
Other
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023 - 2023 7th International ISEKI-Food Conference – ISEKI-Food 2023 – Next-Generation of Food Research, Education and Industry
Conference
2023 - 2023 CBQF Day: Community microbiomes & microbiome communities
Symposium
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2022/12/07 - 2022/12/07 Next Gen Meat and Dairy Products and Production
Seminar
 Next Gen Meat and Dairy Products and Production
2022/11/07 - 2022/11/09 36th EFFoST International Conference
Conference
 36th EFFoST International Conference
European Federation of Food Science and Technology, Netherlands
2022/07/26 - 2022/07/26 Horizon Europe: Opportunities for CBQF
Other
 Horizon Europe: Opportunities for CBQF
Faculty of Biotechnology, Portugal
2022/07/08 - 2022/07/08 Innovation Day: Emerging Technologies in (Bio)product Innovation
Workshop
 Innovation Day: Emerging Technologies in (Bio)product Innovation
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2022/05/11 - 2022/05/11 Cold Plasma and its Applications in Food Technology
Seminar
 Cold Plasma and its Applications in Food Technology
Faculty of Biotechnology, Portugal
2022 - 2022 36th EFFoST International Conference 2022 - Shaping the Production of Sustainable, Healthy Foods for the Future”, Dublin, Ireland
Conference
 36th EFFoST International Conference 2022 - Shaping the Production of Sustainable, Healthy Foods for the Future
2022 - 2022 Innovation day – Emergent technologies in (bio)product innovation, Escola Superior de Biotecnologia - Universidade Católica Portuguesa
Symposium
 Innovation day – Emergent technologies in (bio)product innovation
2021/06/23 - 2021/06/25 6th International ISEKI-Food Conference
Conference
 6th International ISEKI-Food Conference
2021 - 2021 6th International ISEKI-Food Conference – ISEKI-Food 2021 – Sustainable Development Goals in Food System: challenges and opportunities for the future
Conference
2020 - 2020 IX PhD Workshop in Biotechnology, Escola Superior de Biotecnologia, Universidade Católica Portuguesa
Workshop
 IX PhD Workshop in Biotechnology
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 - 2020 ISEKI E-Conference – Food Quality and Texture in Sustainable Production and Healthy Consumption
Conference
2020 - 2020 IX Ph.D. Workshop in Biotechnology
Workshop
 IX Ph.D. Workshop in Biotechnology
2020 - 2020 ISEKI E-Conference
Conference
 ISEKI E-Conference
2019/09 - 2019/09 "I Innovation Lab Talks: Maritime Logistics Innovation Adding Value to Exports, Terminal de Passageiros, do Porto de Leixões, Leça da Palmeira, Portugal
Meeting
2019/09 - 2019/09 Mixed Assessor Model (MAM) & Temporal Dominance of Sensations (TDS), Pascal Schlich (Professor of the University of Dijon and Director of Research at INRA, Dijon, France), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Seminar
2019 - 2019 XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing
Conference
 XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing
2019 - 2019 I Innovation Lab Talks
Other
 I Innovation Lab Talks
2018/09 - 2018/09 Seminar on Research CBQF/LAE: “Alta pressão hidrostática aplicada ao processamento de produtos de frutas”, Amauri Rosenthal (Senior Researcher at Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Seminar
2018/03 - 2018/03 "XIII Encontro Nacional de Estudantes de Engenharia Biomédica", Porto, Portugal
Meeting
2018 - 2018 XIII Encontro Nacional de Estudantes de Engenharia Biomédica
Conference
 XIII Encontro Nacional de Estudantes de Engenharia Biomédica
2017/02 - 2017/02 Seminar on Research CBQF/LAE: “Aplicação da biotecnologia na obtenção de compostos bioativos a partir de resíduos agroindustriais”, Gabriela Alves Macedo (Professor at Faculdade de Engenharia de Alimentos – UNICAMP – Brasil | Departamento de Ciência de Alimentos e Nutrição), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Seminar
2014/10 - 2014/10 "1st Congress on Food Structure Design – Innovation in Food Structure Properties-Relationships”, Organized by COST Action FA1001, Porto, Portugal
Congress
2014/07 - 2014/07 Seminar on Research CBQF/LAE: “Caracterização e aplicação de co-produtos da indústria alimentar em produtos cárneos”, Manuel Viuda Martos (PhD at Universidade Miguel Hernández, Spain), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Seminar
2014/03 - 2014/03 Seminar of project dessimination QREN Nº 11493 “PROBIOFRU, Desenvolvimento e caracterização de novas matrizes de fruta com propriedades probióticas e/ou simbióticas” organizado pelo seu consórcio composto pela empresa Frulact S.A e a Escola Superior de Biotecnologia da Universidade Católica Portuguesa, Universidade Católica Portuguesa, Porto, Portugal
Seminar
2014 - 2014 1st congress on food structure design
Conference
 1st congress on food structure design
2013/07 - 2013/07 Seminar on Research CBQF/LAE: Research in the University Center of Mauá Institute of Technology in São Paulo, Brazil: development of a rice drink, Cynthia Kunigk (Professor at Instituto Mauá de Tecnologia, São Paulo, Brazil), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Seminar
2013/01 - 2013/01 Seminar: “Ordem para exportar das tendências do sector agroalimentar ao mercado”, Portugal Foods, Porto, Portugal
Seminar
2012/11 - 2012/11 Openday sob o tema Investigação e Inovação para o Setor Agroalimentar, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto
Other
2012 - 2012 Openday sob o tema Investigação e Inovação para o Setor Agroalimentar
Other
 Openday sob o tema Investigação e Inovação para o Setor Agroalimentar
2010/10 - 2010/10 Semana Internacional do Open Access, Universidade Católica Portuguesa, Porto, Portugal
Meeting
2010 - 2010 Semana Internacional do “Open Access”,
Other
 Semana Internacional do “Open Access”,
2009/10 - 2009/10 "Second European Conference – Harmonization of standards in thermal processing", Institute for Thermal Processing Specialists (IFTPS), Porto, Portugal
Conference
2009 - 2009 Second European Conference – Harmonization of standards in thermal processing
Conference
 Second European Conference – Harmonization of standards in thermal processing
2008/07 - 2008/07 "ISEKI_Food 2008 – Bridging Training and Research for Industry and the Wider Community – 1st International ISEKI_Food Conference”, Faculdade de Engenharia da Universidade do Porto, Porto, Portugal
Conference
2008 - 2008 ISEKI_Food 2008 – Bridging Training and Research for Industry and the Wider Community
Conference
 ISEKI_Food 2008 – Bridging Training and Research for Industry and the Wider Community
2007/12 - 2007/12 “Seminar on Predictive Microbiology - A tool to support food safety decisions”, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Seminar
2005/03 - 2005/03 Workshop on Predictive Microbiology Aplicações e Novas Fronteiras, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Workshop
2005 - 2005 Workshop on Predictive Microbiology
Workshop
 Workshop on Predictive Microbiology
1997/03 - 1997/03 "3º Encontro de Química de Alimentos", Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Faro, Portugal
Congress
1997 - 1997 3º Encontro de Química de Alimentos
Conference
 3º Encontro de Química de Alimentos
1996/06 - 1996/06 "Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 96)", New Orleans, Louisiana, U.S.A.
Congress
1996 - 1996 Annual Meeting of the Institute of Food Technologists &amp; Food Expo
Conference
 Annual Meeting of the Institute of Food Technologists &amp; Food Expo
1995/07 - 1995/07 "9th World Congress of Food Science and Technology", Budapest, Hungary
Congress
1995/06 - 1995/06 "Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 95)", Anaheim, California, U.S.A.
Congress
1995 - 1995 Annual Meeting of the Institute of Food Technologists &amp; Food Expo
Conference
 Annual Meeting of the Institute of Food Technologists &amp; Food Expo
1995 - 1995 9th World Congress of Food Science and Technology
Conference
 9th World Congress of Food Science and Technology
1993/12 - 1993/12 "1º Encontro de Química de Alimentos", Escola Superior Agrária de Santarém, Santarém, Portugal
Congress
1993/09 - 1993/09 Workshop: “Process optimization and minimal processing of foods”, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Workshop
1993/07 - 1993/07 "Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 93)", Chicago, Illinois, U.S.A.
Congress
1993 - 1993 Workshop on Minimal Processing of Foods and Process Optimization - An Interface
Conference
 Workshop on Minimal Processing of Foods and Process Optimization - An Interface
1993 - 1993 1º Encontro de Química de Alimentos
Conference
 1º Encontro de Química de Alimentos
1993 - 1993 Annual Meeting of the Institute of Food Technologists &amp; Food Expo
Conference
 Annual Meeting of the Institute of Food Technologists &amp; Food Expo
1992/05 - 1992/05 Workshop: “NATO Advanced study institute on use of computer and informatic systems in bioprocess engineering”, Ofir, Portugal
Workshop
1992 - 1992 NATO Advanced study institute on use of computer and informatic systems in bioprocess engineering
Workshop
 NATO Advanced study institute on use of computer and informatic systems in bioprocess engineering

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2024/12/20 Validação de um método de quantificação de acrilamida por LC MS/MS em matrizes alimentares / Validation of an LC-MS/MS method for acrylamide quantification in food matrices
(Thesis) Main arguer
 Pedro Machado (Master)
Universidade Católica Portuguesa, Portugal
2024/12/18 Analysis of X-ray radiography images of pear fruit using deep learning networks
(Thesis) Main arguer
 Beatriz Sousa Ferreira (Master)
Universidade Católica Portuguesa, Portugal
2024/08/01 Rendimento e qualidade do processo de produção da manteiga
(Thesis) Main arguer
 Catarina Beatriz Romão Lourenço (Master)
Universidade Católica Portuguesa, Portugal
2024/07/30 Exploring the potential of pineapple waste parts in agar film production: characterization and performance analysis
Supervisor
 Nivin Varghese (Master)
Universidade Católica Portuguesa, Portugal
2024/07/01 Optimisation of bromelain production through scale-up process of a pilot plant unit
(Thesis) Main arguer
 Laura Ratner (Master)
Universidade Católica Portuguesa, Portugal
2024/07 Impact of novel technologies in the shelf-life of fresh, packaged and processed clams
(Thesis) Arguer
 Cintia Borghetti Goes (Other)
Universidade Católica Portuguesa, Portugal
2024/01 Forecasting solar cooking performance: contribution to sustainable healthier diets and processing
(Thesis) Arguer
 Ana Catarina Campos Araújo (Other)
Universidade Católica Portuguesa, Portugal
2024/01 Sustainable development of free-from baking mixes based on a circular economy model
(Thesis) Arguer
 Mahsa Farrokhi (Other)
Universidade Católica Portuguesa, Portugal
2023/12 Influence of ultrasound on the hydration capacity of chia seeds
(Thesis) Arguer
 Ana Inês Santos (Master)
Faculty of Biotechnology, Portugal
2023/12 Ultrasonic effect on the drying of avocado seeds and its consequences on the quality of grissini made with avocado seed flour
(Thesis) Arguer
 Daniela Maia (Master)
Faculty of Biotechnology, Portugal
2023/12 From waves to crust: ultrasound-treated quinoa and chickpea flours in gluten-free bread
(Thesis) Arguer
 Raquel Lage (Master)
Faculty of Biotechnology, Portugal
2023/09 Estudo das propriedades emulsionantes das farinhas de inseto de Tenebrio molitor e de Acheta domesticus e desenvolvimento de uma maionese
(Thesis) Main arguer
 Ema Isabel Baptista Gouveia Camacho (Master)
Faculty of Biotechnology, Portugal
2023/09 Desenvolvimento de análogos de carne à base de proteína vegetal por extrusão húmida
(Thesis) Main arguer
 André dos Santos Roseiro (Master)
Faculty of Biotechnology, Portugal
2023 Estudo das propriedades emulsionantes das farinhas de inseto de Tenebrio molitor e de Acheta domesticus e desenvolvimento de uma maionese
(Thesis) Main arguer
 Ema Isabel Baptista Gouveia Camacho (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023 Desenvolvimento de análogos de carne à base de proteína vegetal por extrusão húmida
(Thesis) Main arguer
 André dos Santos Roseiro (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/07/22 Development and evaluation of biscuits/cookies from special wholegrain cereal and legume flours
(Thesis) Main arguer
 Teresa Maria Ferreira Maia de Andrade e Castro (Master)
2022/01/24 Atividade Antimicrobiana de Diferentes Extratos Naturais contra Patogénicos Alvo da Indústria Alimentar (MSc thesis)
(Thesis) Main arguer
 Tiago Luís Amarante Dias Alves Ribeiro (Master)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2022/01 Mass transfer properties of bio-based materials. Application to nano zinc oxide as antimicrobial food packaging
(Thesis) Arguer
 Ana Rita Matos Mendes (PhD)
2022 Development and evaluation of biscuits/cookies from special wholegrain cereal and legume flours
(Thesis) Main arguer
 Teresa Maria Ferreira Maia de Andrade e Castro (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022 Atividade antimicrobiana de diferentes extratos naturais contra patogénicos alvo da indústria alimentar
(Thesis) Main arguer
 Tiago Luís Amarante Dias Alves Ribeiro (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 Propostas de melhoria para otimização de processos na produção de pescado congelado
(Thesis) Main arguer
 Maria Inês Gil Gonçalves (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 Otimização do bloco operatório
(Thesis) Main arguer
 Inês Ventura Lopes (Master)
Faculty of Biotechnology, Portugal
2021 Thermosonication applied to kiwi peel: Impact on nutritive and microbiological indicators; Portuguese Catholic University
Supervisor
 Magali Boghossian (Master)
Faculty of Biotechnology, Portugal
2020 Development and characterization of functional ingredients through the valorization of non-compliant Portuguese fruit: Bravo-de-Esmolfe and Saco cherry
(Thesis) Main arguer
 Ana Alexandra Gonçalves Vilas Boas (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 Controlo dos teores de sal do pescado em conserva
(Thesis) Arguer
 Joana Filipa Pinto Ramos (Master)
Faculty of Biotechnology, Portugal
2020 Development and characterization of functional ingredients through the valorization of non-compliant Portuguese fruit: Bravo-de-Esmolfe apple and Saco cherry
(Thesis) Main arguer
 Ana Alexandre Gonçalves Vilas Boas (Master)
Faculty of Biotechnology, Portugal
2019/10/08 MOTOR CONTROL AND VARIABILITY OF GAIT IN ADULTS AND CHILDREN
(Thesis) Main arguer
 Sofia da Conceição Novais Martins (Master)
Universidade Católica Portuguesa, Portugal
2019 Impacto da cadeia de distribuição na temperatura de materiais biomédicos – desenvolvimento de uma ferramenta de previsão e projeto de condições de transporte
(Thesis) Main arguer
 Beatriz Gonçalves Bernardes (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 Motor control and variability of gait in adults and children
(Thesis) Main arguer
 Sofia da Conceição Novais Martins (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 Estudo de propriedades físico-químicas ao longo da vida do pão de forma
(Thesis) Main arguer
 Inês Arede Pereira Camboa (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 Impacto da cadeia de distribuição na temperatura de materiais biomédicos: desenvolvimento de uma ferramenta de previsão e projeto de condições de transporte
(Thesis) Main arguer
 Beatriz Gonçalves Bernardes (Master)
Faculty of Biotechnology, Portugal
2019 Gait characteristics and electromyographic activity in people with diabetes in early stages of the International working group on diabetic foot classification risk
(Thesis) Main arguer
 Maria Miguel Lopes Viseu de Carvalho (Master)
Faculty of Biotechnology, Portugal
2019 Estudo de propriedades físico-químicas ao longo da vida do pão de forma
(Thesis) Main arguer
 Inês Arede Pereira Camboa (Master)
Faculty of Biotechnology, Portugal
2017 Otimização da gestão de silos de um processo produtivo de massas alimentícias secas
(Thesis) Main arguer
 Ana Catarina Magalhães dos Santos (Master)
Polytechnic Institute of Viana do Castelo, Portugal
2016 Avaliação do teor em compostos bioativos e parâmetros de qualidade ao longo do processamento mínimo de couve-galega
(Thesis) Main arguer
 Ana Catarina Silva Ferreira (Master)
University of Porto, Portugal
2015 Otimização do tempo de vida útil de fruta fresca pré-cortada como acompanhamento de iogurtes
(Thesis) Main arguer
 Cheila Carina Rainho do Rio (Master)
University of Porto, Portugal
2015 Avaliação das perdas sanguíneas intraoperatórias através da análise de compressas cirúrgicas
(Thesis) Main arguer
 Joana Patrícia Moreira Couto (Master)
Faculty of Biotechnology, Portugal
2011 Análise de dados cinéticos por novas metodologias
(Thesis) Main arguer
 Ana Catarina Gomes dos Santos (Master)
Universidade de Aveiro Departamento de Química, Portugal
2011 Efeito de alta pressão na diálise de uma solução de uma proteína com sal
(Thesis) Main arguer
 Ana Margarida Gonçalves Ferreira (Master)
University of Aveiro, Portugal
2011 Critérios Microbiológicos: Até que ponto são bons indicadores de higiene para controlo do sistema HACCP em matadouros
(Thesis) Main arguer
 Ana Luísa Rodrigues dos Santos Magalhães da Costa (Master)
University of Porto, Portugal
2011 Análise de dados cinéticos por novas metodologias
(Thesis) Main arguer
 Ana Catarina Gomes dos Santos (Master)
University of Aveiro, Portugal
2010 Avaliação de métodos de higienização de alfaces por quantificação de indicadores microbiológicos (Germes Aeróbios Mesófilos e Enterobactereaceae)
(Thesis) Main arguer
 Rosa Isabel Soares Sousa (Master)
University of Porto, Portugal

Ad Hoc journal article review

Journal title (ISSN) Publisher
2021 - 2021 Journal of Food Process Engineering (1745-4530) Wiley
2019 - 2019 Journal of Food Process Engineering (1745-4530) Wiley (Blackwell Publishing)
2018 - 2018 Food Science and Technology International (1532-1738) SAGE Publications
2018 - 2018 Journal of Food and Nutrition Research (2333-1119) "Science and Education Publishing Co., Ltd."
2018 - 2018 Journal of Engineering and Technology Research (2006-9790) Academic Journals
2016 - 2016 International Journal of Food Studies (2182-1054) ISEKI Food Association
2015 - 2015 Innovative Food Science & Emerging Technologies (1466-8564) Elsevier
2014 - 2014 Foodborne Pathogens and Disease (1556-7125) Mary Ann Liebert
2013 - 2013 LWT - Food Science and Technology (0023-6438) Elsevier
2012 - 2012 Food and Bioprocess Technology (1935-5149) Springer-Verlag
2011 - 2011 Journal of Food Engineering (0260-8774) Elsevier
2011 - 2011 Letters in Applied Microbiology (1472-765X) Wiley (Blackwell Publishing)
2011 - 2011 Philippine Agricultural Scientist
2010 - 2010 Journal of Food Science and Technology (0975-8402) Springer-Verlag

Association member

Society Organization name Role
2024 - Current Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit) Member
2022/11 - Current Marie Skolodowska-Curie Action (Developing talents, advancing training) (Event) Member
1994 - Current Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit) Member
2022 - 2022 Marie Skolodowska-Curie Action (Developing talents, advancing training) (Event) Member

Committee member

Activity description
Role 		Institution / Organization
2024/11 - Current 39th EFFoST International Conference 2025: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges (Event)
2024/01 - Current Biofase - Percursos em Biotecnologia (Alimentação / Engenharia Alimentar) (Event)
Coordinator
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/01 - Current Biofase - Percursos em Biotecnologia (Alimentação / Nutrição) (Event)
Coordinator
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024 - Current Porto (Organisational unit)
2024 - Current International Journal of Food Studies (External organisation) International Journal of Food Studies, Portugal
2024 - Current Faculty of Biotechnology (Organisational unit) Faculty of Biotechnology, Portugal
2023/12 - Current Biofase - Percursos em Biotecnologia (Alimentação/Nutrição) (Event) Faculty of Biotechnology, Portugal
2023/12 - Current Biofase - Percursos em Biotecnologia (Alimentação/Engenharia Alimentar) (Event) Faculty of Biotechnology, Portugal
2023 - Current Review Editor on the Editorial Board of Food Biotechnology (specialty section of Frontiers in Food Science and Technology) - https://www.frontiersin.org/journals/food-science-and-technology/editors
Member
2023 - Current Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit) Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2023 - Current Porto (Organisational unit)
2022/07 - Current Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit) Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2022/01 - Current Faculty of Biotechnology (Organisational unit) Faculty of Biotechnology, Portugal
2022 - Current Member of the QReserve (Software as a Service platform that helps users access to equipment) group responsible for managing the utilization of 5 pieces of equipment of the Food Engineering Laboratory (UV-camera, Ultrasound equipment, Differential Scanning Calorimetry equipment, Thermostatic baths, Advanced microwave extraction system)
Member
 Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2013 - Current Member of the Scientific Council of the CBQF Research Center - Center for Biotechnology and Fine Chemistry at Portuguese Catholic University, Porto, Portugal
Member
 Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2011 - Current Member of the Advisory Board of International Journal of Food Studies -http://www.iseki-food-ejournal.com/ojs/index.php/e-journal
Advisor / Consultant
 ISEKI-Food Association, Austria
2024/12 - 2024/12 Faculty of Biotechnology (Organisational unit) Faculty of Biotechnology, Portugal
2023/07 - 2023/07 7th International ISEKI-Food Conference (Event)
2023 - 2023 International Journal of Food Studies (External organisation) International Journal of Food Studies, Portugal
2022 - 2022 International Journal of Food Studies (External organisation) International Journal of Food Studies, Portugal
2021/06 - 2021/06 6th International ISEKI-Food Conference (Event)
2021 - 2021 International Journal of Food Studies (External organisation) International Journal of Food Studies, Portugal
2019 - 2019 XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing (Event)
2016 - 2016 VIII Congresso Ibérico | VI Congresso Ibero-Americano das Ciências e Técnicas do Frio (Event)

Conference scientific committee

Conference name Conference host
2025/04 - 2025/04 Congresso Biofase Universidade Católica Portuguesa, Escola Superior de Biotecnologia
2019 - 2019 XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing
2016/05/03 - 2016/05/06 VIII Congresso Ibérico | VI Congresso Ibero-Americano das Ciências e Técnicas do Frio - CYTEF2016C Coimbra, Portugal

Consulting

Activity description Institution / Organization
2024/01 - 2024/04 Scientific consultancy in the support of statistical validation of bio waste reduction and reuse projects for the Lipor waste observatory (2 projects advisory) Intermunicipal Waste Management of Greater Porto, Portugal
2023 - 2024 Scientific consultancy in the support of statistical validation of bio waste reduction and reuse projects for the Lipor waste observatory (2 projects advisory) Lipor - Serviço Intermunicipalizado de Gestão de Resíduos do Grande Porto , Portugal
2022/01 - 2022/06 Scientific consultancy in the support of statistical validation of bio waste reduction and reuse projects Intermunicipal Waste Management of Greater Porto, Portugal
2021/07 - 2022/06 Scientific consultancy in the support of statistical validation of bio waste reduction and reuse projects Intermunicipal Waste Management of Greater Porto, Portugal
2021 - 2022 Scientific consultancy in the support of statistical validation of bio waste reduction and reuse projects for the Lipor waste observatory (2 projects advisory) Lipor - Serviço Intermunicipalizado de Gestão de Resíduos do Grande Porto , Portugal
2019 - 2020 Scientific consultancy in the support of statistical validation of bio waste reduction and reuse projects for the Lipor waste observatory (3 projects advisory) Lipor - Serviço Intermunicipalizado de Gestão de Resíduos do Grande Porto , Portugal
2019 - 2020 Scientific consultancy in the support of statistical validation of bio waste reduction and reuse projects Intermunicipal Waste Management of Greater Porto, Portugal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2024 - Current Fundamentals of Mathematics and Physics Ciências e Sociedade (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023 - Current Elements of Numerical Analysis Bioengenharia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023 - Current Introduction to Food Engineering / Course Unit for Tunning Engenharia Alimentar (Mestrado) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - Current Mathematical Analysis II Bioengenharia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - Current Thermodynamics Bioengenharia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - Current Physics Bioengenharia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - 2022 Biostatistics Ciências da Nutrição (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - 2015 Introduction to Statistics (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 - 2013 Statistics Methods (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2006 - 2008 Mathematical Analysis I Bioengineering (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1994 - 2001 Transport Phenomena II Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1994 - 2001 Transport Phenomena I (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1993 - 1994 Elements of Numerical Analysis Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1991 - 1992 Organic Chemistry Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2024/12 - Current COST – European Cooperation in Science &amp; Technology (External organisation) COST – European Cooperation in Science & Technology, Belgium
2024/12 - 2024/12 COST Action CA19110 - Plasma applications for smart and sustainable agriculture (Final Assessment Rapporteur)
Evaluator
 COST – European Cooperation in Science & Technology, Belgium
2023 - 2023 Member of the Award Committee for oral presentation and/or posters evaluations of the Congress: “7th International ISEKI-Food Conference – ISEKI-Food 2023 – Next-Generation of Food Research, Education and Industry”
Evaluator
2022/02 - 2022/05 Fundação para a Ciência e a Tecnologia (External organisation) FCT - Fundação para a Ciência e a Tecnologia, Portugal
2022 - 2022 Member of the Evaluation Committee for The Award of Exceptional Grants for Impact Mitigation of COVID-19 in Research Activities | Scientific area: Engineering and Technology
Evaluator
 FCT - Fundação para a Ciência e a Tecnologia, Portugal
2022 - 2022 Evaluation of proposals on COST Open Call OC-2022-1 (Member of the Reserve list of Independent External Expert)
Member
 COST – European Cooperation in Science & Technology, Belgium
2019/07/01 - 2019/07/04 Member of the jury of Poster Presentation Competition of the Congress: “XII Iberoamerican Congress of Food Engineering – CIBIA 2019”
Evaluator
2019 - 2019 Independent External Expert COST – European Cooperation in Science & Technology - COST Open Call OC-2018-2
Specialist
2018 - 2018 Independent External Expert COST – European Cooperation in Science & Technology - COST Open Call OC-2018-1
Specialist

Journal scientific committee

Journal title (ISSN) Publisher
2024/01/01 - Current Foods (2304-8158) MDPI
2023/11 - 2023/12/31 Foods (2304-8158) MDPI
2023/06 - 2023/12/31 Foods (2304-8158) MDPI
2023/01 - 2023/08 Foods (2304-8158) MDPI
2022/07 - 2023/08 Foods (2304-8158) MDPI
2020/12/01 - 2022/07/31 Foods (2304-8158) MDPI
2022/01 - 2022/07 Foods (2304-8158) MDPI
2021/11/17 - 2021/11/17 Journal of Food Process Engineering Wiley-Blackwell
2021/10/14 - 2021/10/14 Journal of Food Process Engineering Wiley-Blackwell
2021/09/21 - 2021/09/21 Journal of Food Process Engineering Wiley-Blackwell

Mentoring / Tutoring

Topic Student name
2025/04 - Current Degree in Liberal Sciences Rómulo Neves da Costa e Pinto
2025/02 - 2025/07 Estudo da resistência de pectinas a processos térmicos de transformação em preparados de fruta / Study of pectin resistance to thermal transformation processes in fruit preparations Ana Inês Pereira dos Santos
2023 - 2023 Melhoria contínua - integração Lean e ISO 9001 numa empresa de engarrafamento de vinho Daniela Rocha Vieira
2023 - 2023 Characterisation of protein-rich poultry by-products after enzymatic hydrolysis José Nuno Gonçalves Machado
2023 - 2023 Análise da cadeia de frio em produtos congelados Lígia Diana Moreira Anjos Cruz
2022 - 2022 Improvement and optimization in the packaging lines of the frozen fish company Marcabo Lda Valeria Ilian Montero Enriquez
2018 - 2018 Estudo sobre a adequação da aplicação de controlo estatístico a um processo produtivo da Cerealis Diana Andrade Almeida

Other jury / evaluation

Activity description Institution / Organization
2024 - 2024 Ph.D. thesis plan evaluator - Programme in Biotechnology (written report and oral presentation) - Sustainable development of free-from baking mixes based on a circular economy model Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024 - 2024 Ph.D. thesis plan evaluator - Programme in Biotechnology (written report and oral presentation) - Forecasting solar cooking performance: contribution to sustainable healthier diets and processing Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023 - 2023 Chairperson of the Research Session – “Sustainable Technologies for Food Preservation” of the Congress: “7th International ISEKI-Food Conference – ISEKI-Food 2023 – Next-Generation of Food Research, Education and Industry”
2023 - 2023 Ph.D. thesis plan evaluator - Programme in Biotechnology (written report and oral presentation) - Novel approaches to improve properties of cellulose-based packaging: A critical study on safety Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022 - 2022 Ph.D. thesis plan evaluator - Programme in Biotechnology (written report and oral presentation) - Mass transfer properties of bio-based materials. Application to nano zinc oxide as antimicrobial food packaging Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2021 Chairperson of the Research Session – “New technologies for healthy food and sustainable food production” of the Congress: “6th International ISEKI-Food Conference – ISEKI-Food 2021 – Sustainable Development Goals in Food System: challenges and opportunities for the future”
2021 - 2021 Ph.D. thesis plan evaluator - Programme in Biotechnology (written report and oral presentation) - Sustainable innovative strategies for ensuring “Rocha” pear controlled ripening after 1-MCP application Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 - 2020 Panelist for: IX Jornadas de Doutoramento - IX Ph.D. Workshop in Biotechnology Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 - 2020 Ph.D. thesis plan evaluator - Programme in Biotechnology (written report and oral presentation) - Integrated valorization of mango byproducts through the development of multifunctional ingredients Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 Session Moderator at S6 - Processing Technologies - Food Physicochemical Properties of the Congress: “XII Iberoamerican Congress of Food Engineering – CIBIA 2019”
Distinctions

Award

2025 Annual incentive for achieving extraordinary outputs in the activities in the scope of CBQF during 2023
2022 Annual incentive for achieving extraordinary outputs in the activities in the scope of CBQF
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2011 Nutrition Awards 2011 - Quality and Food Safety Category (Project)

Other distinction

2006 Best poster in the domain of Microbiological Culture Media presented at Food Micro 2006