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David Franco Frazão. Completed the Doutoramento in PhD Agriculture Production Chains in 2022/09/30 by Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias, Mestrado in Master Innovation and Quality in Food Production in 2016/05/30 by Instituto Politécnico de Castelo Branco Escola Superior Agrária and Licenciatura in Bachelor Biotechnology in 2014/01/30 by Universidade da Beira Interior. Is Contracted Researcher in Centro de Biotecnologia de Plantas da Beira Interior. Published 10 articles in journals. Organized 10 event(s). Participated in 2 event(s). Participates and/or participated as Researcher in 2 project(s). Works in the area(s) of Agrarian Sciences with emphasis on Agrarian and Food Biotechnology. In his curriculum Ciência Vitae the most frequent terms in the context of scientific, technological and artistic-cultural output are: Plantas aromáticas e medicinais; Agriculture Production Chains; Shrublands; Food; Plants; Biotechnology; Chemical composition; Bioactive properties; Acidic-precipitation; Alkaline extraction; By-product; Effluent; Rockrose; Sustainability; Resveratrol; Active edible film; poultry; Campylobacter; Arcobacter; Callogenesis; Callus Histology; Cistaceae; In Vitro Propagation; Organogenesis; Labdanum; Photosynthetic biomass; Productivity; seeds; Fatty acids; Nutrients; Minerals; Cistus ladanifer L.; Anti-inflammatory; Antimicrobial; Antioxidant; diterpene; flavonoid; sunscreen effect; Fingerprint; Natural sweetener; polymorfism; rebaudioside A; simple sequence repeats; stevioside; Chestnut; Fluorescent light; in vitro multiplication; LEDs; prickled broom; Biological activities; cultivation; Economic outputs; Phytorremediation; 2,2,6-Trimethylcyclohexanone; Taxonomy; Competitive traits; Honey spirit; Honey; physicochemical characterization; sensory analysis; sensory lexicon; residual water; Biomassa; Espécie ornamental; callus; 2,4-dichlorophenoxicacetic acid; 6-benzylaminopurine; active films; broiler meat; Cosmetic labdanum; Medicinal labdanum; Rockrose edible seeds; Rockrose shrubland management; Rockrose tissue culture; UV protection; Cadeias de Produção Alimentar; Agricultura Sustentável; Ecossistemas Agrícolas e Florestais; Biomateriais e valorização de co-produtos; .
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Identification

Personal identification

Full name
David Franco Frazão

Citation names

  • Frazão, David
  • Frazão, David F.

Author identifiers

Ciência ID
4913-7383-FB1A
ORCID iD
0000-0001-5017-6117

Email addresses

  • david.frazao@cebal.pt (Professional)

Websites

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Upper intermediate (B2) Advanced (C1) Upper intermediate (B2) Advanced (C1) Advanced (C1)
Spanish; Castilian Elementary (A2) Intermediate (B1) Elementary (A2) Intermediate (B1) Elementary (A2)
Education
Degree Classification
2017/12/01 - 2022/09/30
Concluded
 PhD Agriculture Production Chains (Doutoramento)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias, Portugal
"Valorisation of Cistus ladanifer L.: From production to evaluation of raw materials" (THESIS/DISSERTATION)
2022/08 - 2022/08
Concluded
 HACCP audit and consultancy (Outros)
Cognos, Formação e Desenvolvimento Pessoal, Portugal
 19/20
2020/06 - 2020/12
Concluded
 Global Food Venture Program Stage I - Summer School (Outros)
EIT Food iVZW, Belgium
2018/01 - 2018/02
Concluded
 Pedagogical Skills / Trainer (Outros)
RPB Consultores, Portugal
 Excelent (5/5)
2014/02/01 - 2016/05/30
Concluded
 Master Innovation and Quality in Food Production (Mestrado)
Instituto Politécnico de Castelo Branco Escola Superior Agrária, Portugal
""Filmes ativos com resveratrol para controlo de Campylobacter spp. e Arcobacter spp. em carne de frango" (Active edible films with resveratrol to control poultry pathogenic microorganisms Campylobacter spp. and Arcobacter spp.)" (THESIS/DISSERTATION)
 18
2010/09/01 - 2014/01/30
Concluded
 Bachelor Biotechnology (Licenciatura)
Universidade da Beira Interior, Portugal
 16
Affiliation

Science

Category
Host institution 		Employer
2024/01/01 - Current Contracted Researcher (Research) Centro de Biotecnologia de Plantas da Beira Interior, Portugal
Centro de Biotecnologia de Plantas da Beira Interior, Portugal
2022/11/24 - 2023/12/31 Science and Technology Management Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal
Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal
2016/09/01 - 2017/11/30 Contracted Researcher (Research) Centro de Biotecnologia de Plantas da Beira Interior, Portugal
Centro de Biotecnologia de Plantas da Beira Interior, Portugal
Projects

Contract

Designation Funders
2021/01/01 - 2025/12/31 CHANGE - Global Change and Sustainability Institute
LA/P/0121/2020
10.54499/LA/P/0121/2020
Universidade de Évora, Portugal

Universidade Nova de Lisboa, Portugal

FCiênciasID Associação para a Investigação e Desenvolvimento de Ciências, Portugal

Fundação Gaspar Frutuoso, Portugal

Universidade Nova de Lisboa Centro de Investigação em Ambiente e Sustentabilidade, Portugal

Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal

Universidade do Algarve, Portugal

Universidade de Lisboa Faculdade de Ciências, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal

Universidade de Lisboa Centro de Ecologia Evolução e Alterações Ambientais, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - 2024/12/31 Mediterranean Institute for Agriculture, Environment and Development
UIDB/05183/2020
10.54499/UIDB/05183/2020
Universidade de Évora, Portugal

Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal

Universidade do Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/01/01 - 2019/12/31 Centro de Investigação e de Tecnologias Agro-Ambientais e Biológicas
UID/AGR/04033/2019
Universidade do Minho, Portugal

Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal
Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2021 - 2022 Cultivar: Rede de competências para o desenvolvimento sustentável e inovação no setor Agroalimentar (Skills network for sustainable development and innovation in the agri-food sector)
CENTRO-01-0145-FEDER-000020
Researcher
Instituto Politécnico de Castelo Branco Escola Superior Agrária, Portugal
Concluded
2014 - 2016 Alimentos funcionais com resveratrol para controlar e prevenir a colonização patogénica de carne de aves (Functional foods with resveratrol to control and prevent pathogenic colonization of poultry meat)
PTDC/AGR-ALI/121876/2010
Researcher
Universidade da Beira Interior Centro de Investigação em Ciências da Saúde, Portugal
Concluded
Outputs

Publications

Conference abstract
  1. Delgado, Fernanda Maria Grácio; Raimundo, Joana R.; Domingues, Joana L.; Frazão, David F.; Pintado, CMBS. "Atividade antimicrobiana de produtos de hidrodestilação de Lavandula stoechas subsp. luisieri (Rozeira) Rozeira.". Paper presented in II Congresso das Escolas Superiores Agrárias, Elvas, 2017.
    Published
Conference paper
  1. Frazão, David; Duarte, A.; Goulão, M.; Domingues, F.; Pintado, C.. Corresponding author: Pintado, C.. "Active edible films with a resveratrol-cyclodextrin inclusion complex to control poultry pathogenic microorganisms". Paper presented in 29th EFFoST International Conference, Athens, 2015.
    Published
Conference poster
  1. Frazão, David F.; Delgado, Fernanda; Carlos Martins-Gomes; Prof. Doutor José Carlos Gonçalves (IPCB-ESA); Amélia M. Silva. Corresponding author: Frazão, David F.. "A resina de esteva como ingrediente para produtos cosméticos e cosmacêuticos: avaliação de propriedades in vitro.". Paper presented in Congresso Nacional dos Recursos Silvestres, 2023.
  2. Frazão, David F.; Delgado, Fernanda; Carlos Martins-Gomes; Prof. Doutor José Carlos Gonçalves (IPCB-ESA); Amélia M. Silva. Corresponding author: Frazão, David F.. "A resina de esteva como ingrediente para produtos cosméticos e cosmacêuticos: avaliação de propriedades in vitro. / Rockrose resin as an ingredient for cosmetic and cosmaceutical products: evaluation of in vitro properties.". Paper presented in Congresso Nacional dos Recursos Silvestres, 2023.
  3. Frazão, David; Gonçalves, J. C.; Silva, A. M.; Delgado, F.. Corresponding author: Delgado, F.. "Cultivo da esteva como nova abordagem à sua valorização". Paper presented in IV Congresso Nacional das Escolas Superiores Agrárias, 2022.
  4. Frazão, David; Gonçalves, J. C.; Amélia M. Silva; Delgado, F.. Corresponding author: Delgado, F.. "Cultivo da esteva como nova abordagem à sua valorização / Cultivation of rockrose as a new approach to its valorization". Paper presented in IV Congresso Nacional das Escolas Superiores Agrárias, 2022.
  5. Barroca, C.; Frazão, David; Barata, A.; Ramalho, I.; Diogo, M. G.; Domingos, J.; Gonçalves, J. C.; Coelho, T.. "In vitro propagation of Cistus ladanifer L. for conservation purposes". Paper presented in XII Encontro Internacional de Fitossociologia, 2022.
  6. Frazão, David; Mesquita, C.; Delgado, F.. Corresponding author: Delgado, F.. "Labdanum resin extraction from Cistus ladanifer L.: evaluation of residual water vs extraction yield". Paper presented in III Colóquio Nacional de Plantas Aromáticas e Medicinais, 2022.
  7. Frazão, David; Peres, F.; Rodrigues, A. M.; Paulo, L.; Resende, M.; Barroca, C.; Delgado, F.. Corresponding author: Delgado, F.. "Ancient food ingredient revisited: seeds from Cistus ladanifer". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  8. Delgado, Fernanda; Frazão, David F.; Domingues, Joana. "Biological activities of commercial Cistus ladanifer essential oil from Portugal". Paper presented in 50th International Symposium on Essential Oil Research (ISEO 2019), 2019.
  9. Frazão, David; Delgado, F.; Gonçalves, J. C.. Corresponding author: Gonçalves, J. C.. "Callogenesis from C. ladanifer subsp. ladanifer.". Paper presented in 4th International Conference on Natural Products Utilization: From Plants to Pharmacy Shelf, 2019.
Journal article
  1. David Franco Frazão; José Carlos Gonçalves; Amélia M. Silva; Fernanda Delgado. "Rockrose Land Management: Contribution of Periodic Harvesting to Increase Value and to Control Cistus ladanifer L. Shrublands". Forests (2023): https://doi.org/10.3390/f14030638.
    Published • 10.3390/f14030638
  2. Frazão, David F.; Paulo, Luísa; Peres, Fátima; Resende, Mafalda; Santo, Christophe Espírito; Barroca, Celina; Moitinho, António; Delgado, Fernanda. "Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredient". Journal of Food Composition and Analysis 109 (2022): 104503. http://dx.doi.org/10.1016/j.jfca.2022.104503.
    Published • 10.1016/j.jfca.2022.104503
  3. David F. Frazão; Carlos Martins-Gomes; Jan L. Steck; Judith Keller; Fernanda Delgado; José C. Gonçalves; Mirko Bunzel; et al. "Labdanum Resin from Cistus ladanifer L.: A Natural and Sustainable Ingredient for Skin Care Cosmetics with Relevant Cosmeceutical Bioactivities". Plants (2022): https://doi.org/10.3390/plants11111477.
    Published • 10.3390/plants11111477
  4. Frazão, David; Silva, H.; Silva, A. M.; Gonçalves, J. C.; Mesquita, C.; Delgado, F.. Corresponding author: Frazão, David. "Labdanum resin from Cistus ladanifer.: evaluation of residual water vs. extraction yield". Actas Portuguesas de Horticultura 37 (2022): 73-84. https://aphorticultura.pt/wp-content/uploads/2022/09/Atas-Portuguesas-de-Horticultura-N%C2%BA37.pdf.
    Published
  5. Frazão, David; Barroca, C.; Silva, A. M.; Delgado, F.; Gonçalves, J. C.. Corresponding author: Gonçalves, J. C.. "Cistus ladanifer L. tissue culture from leaf and stem explants.". Journal of Biotechnology & Bioresearch 4 3 (2022): 544-550. https://repositorio.ipcb.pt/bitstream/10400.11/8199/1/JBB.000587micropropagaA_A_o.pdf..
    Published
  6. Raimundo, J.R.; Frazão, David; Vitorino, C.; Alves, M.; Gonçalves, J.C.. Corresponding author: Gonçalves, J.C.. "Genetic and chemical diversity in Stevia rebaudiana Bertoni using microsatellite markers and HPLC analysis". Acta Horticulturae 1297 (2020): 639-646. http://dx.doi.org/10.17660/actahortic.2020.1297.84.
    Published • 10.17660/actahortic.2020.1297.84
  7. Gonçalves, J.C.; Skec, A.; Krnjac, A.; Delgado, T.; Frazão, David; Farinha, N.; Domingues, J.; Coelho, T.. Corresponding author: Gonçalves, J.C.. "Morphological and physiological effects of two different light sources on in vitro multiplication of chestnut and prickled broom". Acta Horticulturae 1224 (2018): 57-66. http://dx.doi.org/10.17660/actahortic.2018.1224.9.
    Published • 10.17660/actahortic.2018.1224.9
  8. Raimundo, Joana R.; Frazão, David F.; Domingues, Joana L.; Quintela-Sabarís, Celestino; Dentinho, Teresa P.; Anjos, Ofélia; Alves, Marcos; Delgado, Fernanda. "Neglected Mediterranean plant species are valuable resources: the example of Cistus ladanifer". Planta 248 6 (2018): 1351-1364. http://dx.doi.org/10.1007/s00425-018-2997-4.
    Published • 10.1007/s00425-018-2997-4
  9. Frazão, David F.; Raimundo, Joana R.; Domingues, Joana L.; Quintela-Sabarís, Celestino; Gonçalves, José C.; Delgado, Fernanda. "Cistus ladanifer (Cistaceae): a natural resource in Mediterranean-type ecosystems". Planta 247 2 (2017): 289-300. http://dx.doi.org/10.1007/s00425-017-2825-2.
    Published • 10.1007/s00425-017-2825-2
  10. Anjos, Ofélia; Frazão, David; Caldeira, Ilda. Corresponding author: Anjos, Ofélia. "Physicochemical and Sensorial Characterization of Honey Spirits". Foods 6 8 (2017): 58. https://doi.org/10.3390/foods6080058.
    Open access • Published • 10.3390/foods6080058
Magazine article
  1. Kiwi, Marju; Frazão, David. Corresponding author: Kiwi, Marju. "Cistus ladanifer extracts - Part 3", Aromatika Magazine, 2022
Online resource
  1. Frazão, David F.; Delgado, Fernanda; Peres, F.; Barroca, C; Rodrigues, AM; Paulo.L; Resende, M; Espíito Santo, C. Sementes de esteva: de alimento ancestral a ingrediente sustentável.. 2023. https://staging-icultivar.lis.ipn.pt/plataforma.
Thesis / Dissertation
  1. "Valorisation of Cistus ladanifer L.: From production to evaluation of raw materials". PhD, Universidade de Trás-os-Montes e Alto Douro, 2022. http://hdl.handle.net/10348/11379.
  2. "Filmes ativos com resveratrol para controlo de Campylobacter spp. e Arcobacter spp. em carne de frango (Active films with resveratrol to control Campylobacter spp. and Arcobacter spp. in chicken meat)". Master, Instituto Politécnico de Castelo Branco Escola Superior Agrária, 2016. http://hdl.handle.net/10400.11/3917.

Other

Other output
  1. Biosfera (TV Program) - Valorizar os Recursos Endógenos do Centro do País // "Valuing Endogenous Resources in the Center of the Country". Television Program "Biosfera" - Season 21 - episode 32 (28th October) - 8:20-11:00 min Rockrose Common Garden Experiment and Key Findings about the valorisation of Rockrose Products.. 2023. RTP2. https://www.rtp.pt/play/p11190/e724557/biosfera.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/12/13 "A Gestão do Esteval e a Valorização dos seus Produtos 2" (Rockroseland management and valorisation of its products) A Esteva: da gestão à Valorização
Centro de Competências dos Recursos Silvestres (Mértola, Portugal)
2023/11/10 "A Gestão do Esteval e a Valorização dos seus Produtos" (Rockroseland management and valorisation of its products) A Esteva: da gestão à Valorização
Centro de Competências das Plantas Aromáticas, Medicinais e Condimentares (Online, Portugal)
2023/05/16 "A resina de esteva como ingrediente natural e sustentável para a indústria cosmética" (Rockrose resin as a natural and sustainable ingredient for the cosmetic sector) WinBio: Bioeconomia e inovação no desenvolvimento de produtos para a indústria cosmética e farmacêutica
Centro de Biotecnologia Agrícola e Agroalimentar do Alentejo (CEBAL) (Online, Portugal)
2023 "Sementes de esteva: de alimento ancestral a ingrediente sustentável" (Rockrose seeds: from ancient food to sustainable ingredient) Webinar Bioeconomia e Inovação no Desenvolvimento de Produtos Alimentares
Centro de Biotecnologia Agrícola e Agroalimentar do Alentejo (CEBAL) (Online)
2022/09 "Rockrose common garden experiment" XII Encontro Internacional de Fitossociologia
Associação Portuguesa de Ciência da Vegetação (PHYTOS) (Castelo Branco, Portugal)
2022 "Cistus ladanifer L. natural shrubland management" XII Encontro Internacional de Fitossociologia
Associação Portuguesa de Ciência da Vegetação (PHYTOS) (Castelo Branco, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2021 - 2021 Atividades laboratoriais com plantas, frutos e extratos de plantas. Ensaio de avaliação in vitro da capacidade germinativa de sementes de Lavandula luisieri (Laboratory activities with plants, fruits and plant extracts. In vitro evaluation of the germination capacity of Lavandula luisieri seeds)
Co-supervisor
 Análises Químicas e Biológicas (Specialization course)
Instituto Politécnico de Castelo Branco, Portugal
2018 - 2018 Acompanhamento de uma exploração agro-pecuária em modo de produção biológico: aproveitamento de recursos naturais. (Accompaniment of an agricultural and livestock exploration in organic production mode: use of natural resources.)
Co-supervisor
 Produção Agrícola (Specialization course)
Instituto Politécnico de Castelo Branco, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2023/11/23 - 2023/11/23 Event "Estratégias de Transferência de Tecnologia para a Valorização Territorial" (Beja, Portugal). Discussion the importance of transferring technology and scientific knowledge between R&D institutions and actors/takers in the region such as companies, sectoral associations, producers and even the general public, as future entrepreneurs, in the context of agroforestry and agrifood chains. (2023/11/23 - 2023/11/23)
Round table (Member of the Organising Committee)
 Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal
2023/06/26 - 2023/06/26 Workshop "Mãos na Massa Mãe" (Beja, Portugal) - A hands-on workshop, conducted by Viviani Rocha (IPBeja/UNL) about the bennefits of slow fermentation and use of sourdough in bakery. Organized in the framework of dissemination of innovation and knowledge in the baking sector, aimed at companies and associations in the sector, entrepreneurs, and the general public. (2023/06/26 - 2023/06/26)
Workshop (Member of the Organising Committee)
 Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal
2023/06/21 - 2023/06/21 Workshop "Quem não Arrisca não Petisca: Fermentação de Vegetais" (Odemira, Portugal) - Catarina Prista (ISA) transfered knowledge, in a hands-on experience, about fermentation of vegetables surplus. It was aimed at companies and associations in the hortifruticulture sector, entrepreneurs, and the general public. (2023/06/21 - 2023/06/21)
Workshop (Member of the Organising Committee)
 Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal
2023/06/17 - 2023/06/17 Workshop "Dieta Mediterrânica: uma tendência sustentável" (Castro Verde, Portugal) - Sara Cruz (DRAP Alentejo) and Nídia Braz (UAlg/ABC-RI) presented the concepts of the Mediterranean Diet (UNESCO Intangible Cultural Heritage of Humanity) and conducted an itinerant approach of proximity between consumers and producers (visit to a local market). The workshop was aimed at the general public and aimed to value local production through sustainable consumption achieved when following the Mediterranean Diet pattern. (2023/06/17 - 2023/06/17)
Workshop (Member of the Organising Committee)
 Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal
2023/05/24 - 2023/05/24 Workshop "Tudo farinha do mesmo saco?" (Beja, Portugal) - Astride Monteiro (ANPOC) and Manuel Patanita, Natividade Costa and Elizabete Rosa (IPBeja) discussed about the various types of cereals produced in Alentejo´s region (Portugal) and conducted a practical class to evaluate the quality of cereals and flours. In the framework of dissemination of innovation and knowledge in the baking sector, aimed at companies and associations in the sector, entrepreneurs, and the general public. (2023/05/24 - 2023/05/24)
Workshop (Member of the Organising Committee)
 Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal
2023/03/30 - 2023/03/30 Workshop "Haja Pão e Inovação" (Beja, Portugal) - Presentation of the ancestral slow fermentation technology benefits to make bread by Viviani Rocha (IPBeja) and presentation and tasting, conducted by Olga Amaral (IPBeja), of a bread with a higher content of resistant starch, obtained by a patented process. This workshop aimed the bakery sector, namely companies/entrepreneurs, sectorial associations, and entrepreneurs. (2023/03/30 - 2023/03/30)
Workshop (Member of the Organising Committee)
 Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal
2023/03/24 - 2023/03/24 Workshop "Haja Pão e Inovação" (Alvito, Portugal) - Presentation of the qualification and certification process of the regional Portuguese bread "Pão Alentejano" by Francisca Valério (Terras Dentro) and Presentation and tasting, conducted by Olga Amara (IPBeja), of a bread with a higher content of resistant starch, obtained by a patented process. This workshop aimed the bakery sector, namely companies/entrepreneurs, sectorial associations, and entrepreneurs. (2023/03/24 - 2023/03/24)
Workshop (Member of the Organising Committee)
 Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal
2023/03/03 - 2023/03/03 Workshop "Haja Pão e Inovação" (Almodôvar, Portugal) - Presentation and tasting, conducted by Olga Amaral (IPBeja), of a bread with a higher content of resistant starch, obtained by a patented process with health benefits for consumers as decreased glycemic response and increased satiety, confirmed by clinical trials. This workshop aimed the bakery sector, namely companies/entrepreneurs, sectorial associations, and entrepreneurs. (2023/03/03 - 2023/03/03)
Workshop (Member of the Organising Committee)
 Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal
2022/10 - 2022/10 "XVI Encontro de Química dos Alimentos: Bio-sustentabilidade e Bio-segurança alimentar, Inovação e qualidade alimentar" - The conference program included plenary sessions and keynotes by leading scientists in the field, as well as parallel sessions with Oral and Poster Communications that covered a wide range of topics, namely: Food Chemistry; Analytical chemistry; Innovation and characterization of new products; Bioactive compounds; Omics in food analysis; Food authenticity; Food security; Food packaging; and Mycotoxins, microplastics, allergens. (2022/10 - 2022/10)
Conference (Member of the Organising Committee)
 Sociedade Portuguesa de Química, Portugal
2022/03 - 2022/03 "III Colóquio Nacional de Plantas Aromáticas e Medicinais - CNPAM2022" - Conference organized to update and analyze the evolution of the aromatic and medicinal plants sector, which involved the production, selection, improvement, biotechnology, transformation and use of MAP at national (Portugal) and Iberian level (result of constant Raiana partnerships) and whose increase in knowledge and producers had become notorious in the country. (2022/03 - 2022/03)
Conference (Member of the Organising Committee)
 Associação Portuguesa de Horticultura (APH), Portugal

Ad Hoc journal article review

Journal title (ISSN) Publisher
2023/03/01 - 2023/09/15 Journal of the American Oil Chemists' Society (1558-9331) Wiley (United States)
2021 - 2021 Phytochemistry Reviews (1568-7767) Springer Nature

Committee member

Activity description
Role 		Institution / Organization
2022/11/25 - 2023/12/31 Scientific Council of Centro de Biotecnologia Agrícola e Agroalimentar do Alentejo
Member
 Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal

Mentoring / Tutoring

Topic Student name
2023/06/12 - 2023/07/12 Food Quality and Control Marisa Catarina Barão Gregório