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Jean-Michel Fernandes completed his Doctorate in Food Science and Technology and Nutrition in July 2024 at the School of Engineering of the University of Minho, his Master in Bioengineering at the School of Engineering of the University of Minho in 2016 and his bachelor's degree in Biochemistry at the School of Sciences of the University of Minho in 2014. He has published 15 articles in Q1 journals and 1 book chapter, gathering more than 200 citations in 5 years. Has received 1 award and/or honours. Participated as master student fellow in 1 research project and as research fellow in 2 projects. Works in the area of Food Science and Technology, mainly in the development and in vitro analysis of tailored food products through the application of nanotechnology, bioactive compounds, thickening agents and other to improve foods properties and safety. During his professional activities has interacted with 105 collaborators, with whom co-authored scientific papers. In his curriculum Ciência Vitae the most frequent terms in the context of scientific and technological output are: Biochemistry; Microbiology; Biotechnology; Bioengineering; Food Science; In vitro gastrointestinal digestion; Absorption; Bioaccessibility; Nanotechnology; Nanoemulsions.
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Identification

Personal identification

Full name
Jean Michel Fernandes

Citation names

  • Fernandes, J.-M.
  • Fernandes, Jean-Michel
  • Jean-Michel Fernandes
  • Fernandes, J. M.

Author identifiers

Ciência ID
431F-1728-3257
ORCID iD
0000-0001-7347-8353

Email addresses

  • jmichel@ceb.uminho.pt (Professional)

Addresses

  • Universidade do Minho. Largo do Paço, 4704-553, Braga, Braga, Portugal (Professional)

Websites

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
  • Natural sciences - Biological Sciences - Biochemistry

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
French Advanced (C1) Advanced (C1) Upper intermediate (B2) Advanced (C1)
Galician Intermediate (B1) Intermediate (B1) Beginner (A1) Intermediate (B1)
Education
Degree Classification
2020/01/01 - 2024/07/31
Concluded
 Ciência e Tecnologia Alimentar e Nutrição (Doutoramento)
Major in Biotecnologia, Alimentação funcional,
Universidade do Minho, Portugal
"Development and in vitro analysis of tailored functional and excipient foods for elderly populations" (THESIS/DISSERTATION)
 Muito Bom
2016/12/16
Concluded
 Bioengenharia (Mestrado)
Major in Atividades técnicas e científicas no domínio da Biotecnologia, nomeadamente em organismos públicos, indústrias e empresas de biotecnologia com uma elevada componente de inovação, em particular nas áreas agro-alimentar, farmacêutica e biomédica.
Universidade do Minho Escola de Engenharia, Portugal
"In vitro evaluation and characterization of mineral, organic and polymers mycotoxin binders" (THESIS/DISSERTATION)
 16
2014/07/25
Concluded
 Bioquímica (Licenciatura)
Major in Bioquímica; Bioquímica aplicada; Química Analítica; Genética Molecular; Biofísica; Bioengenharia; Ciências da Saúde
Universidade do Minho Escola de Ciências, Portugal
"Avaliação dos mecanismos de reprodução sexuada em Paracoccidioides spp. utilizando como modelo Saccharomyces cerevisiae" (THESIS/DISSERTATION)
 13
Projects

Grant

Designation Funders
2018/02/01 - 2019/12/31 Arroz-BIG - Development of rice products with low glycemic index
017931
Master Student Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Agência Nacional de Inovação SA
Ongoing

Other

Designation Funders
2024/07/31 - Current Evaluation of the digestion, cellular uptake, permeability and viability of oral drug delivery systems
CT_11_2023_Hovione
Research Fellow
TecMinho Associação Universidade-Empresa para o Desenvolvimento, Portugal
2017/12 - 2017/12 Adosbent for Micotoxins
Adosbent for Micotoxins
Research Fellow
TecMinho Associação Universidade-Empresa para o Desenvolvimento, Portugal
Outputs

Publications

Book chapter
  1. Gonçalves, Raquel F.S.; Madalena, Daniel A.; Araújo, João F.; Fernandes, J.-M.; Marques, Márcia; Vicente, António A.; Pinheiro, Ana C.. "Biopolymeric nanostructures for food applications". In Advances in Biopolymers for Food Science and Technology, 309-345. Elsevier, 2024.
    Published • 10.1016/b978-0-443-19005-6.00013-x
Conference abstract
  1. Araújo, João; Fernandes, Jean-Michel; Martins, Joana T.; Gonçalves, Raquel F.S.; Vicente, A.A.; Ana C. Pinheiro. Corresponding author: Araújo, João. "Development of functional foods with customized structure and nutrition: A nanotechnological and 3D food printing approach". Paper presented in CIPCA 2023 - IX International Conference on Food Proteins and Colloids (Anais), Rio de Janeiro, 2023.
    Published
Conference paper
  1. Fernandes, J. M.; Araújo, J.; Gonçalves, Raquel F. S.; Vicente, A. A.; Pinheiro, Ana Cristina. "Unravelling nanoemulsions vs excipient nanoemulsions: formulation optimization, particle characterization and behavior as a-tocopherol delivery systems". 2023.
Conference poster
  1. Fernandes, Jean-Michel; Martins, Joana T.; Vieira, Jorge M.; Vicente, A.A.; Pinheiro, Ana Cristina. "Effect of excipient nanoemulsions addition to spinach on vitamins' bioaccessibility". Paper presented in 8th International Conference in Food Digestion (ICFD 2024), 2024.
  2. Fernandes, Jean-Michel; Ménard, Olivia; Cochet, Marie-Françoise; Ossemond, Jordane; Vicente, A.A.; Pinheiro, Ana Cristina; Dupont, Didier. "Adult and Older Adult in vitro digestion of a-tocopherol fortified yogurt using DIDGI". Paper presented in 8th International Conference in Food Digestion (ICFD 2024), 2024.
  3. Araújo, João ; Madalena, Daniel; Fernandes, Jean-Michel; Vicente, A.A.; Pinheiro, Ana Cristina. "In vitro digestion of 3D printed fortified carrot puree adapted to the older adult population". Paper presented in 8th International Conference in Food Digestion (ICFD 2024), 2024.
  4. Pereira, Ericsem ; Fernandes, Jean-Michel; Gonçalves, Raquel; Pinheiro, Ana Cristina; Duarte, M. Salomé; Meireles, António; Maximo, Guilherme José; et al. "In vitro digestion simulation of medium chain fatty acids using static and dynamic protocols". Paper presented in 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security,, 2021.
    10.13140/RG.2.2.28306.58563
  5. Silva, F. R. Andreia; Monteiro, Mariana; Fernandes, J.-M.; Braga, Susana S.; Pinheiro, Ana Cristina; Vicente, A. A.; Coimbra, Manuel A.; Silva, Artur; Cardoso, Susana. "Plant-based beverages fortified with resveratrol complexes of ß and ¿ cyclodextrins: impact on bioaccessibility". Paper presented in Dare2Change International Conference, 2021.
  6. Formigoni, M.; Fasolin, L. H.; Zorzenon, M. R. T.; Fernandes, J.-M.; Ana C. Pinheiro; Fernandes, P. G. M.; Pilau, E. J.; Costa, S. C.. "Stevia rebaudiana steams: chemical composition by UHPLC-MS/MS-Qtof and bioactive potential during in vitro digestion". Paper presented in 13th SLACA – Latin America Symposium of Food Science – “The future food”, 2019.
  7. Fernandes, Jean Michel; Ana C. Pinheiro; Vicente, A.A.. "Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion". Paper presented in DOF - 8th International Symposium on "Delivery of Functionality in Complex Food Systems", 2019.
  8. Fernandes, J. M.; Madalena, D. A.; Pinheiro, A. C; Vicente, A. A.. "Morphological study of rice strach granules during in vitro digestion". Paper presented in 3rd Food Structure Design, 2018.
Journal article
  1. Jean Michel Fernandes; Olivia Ménard; Marie-Françoise Cochet; Jordane Ossemond; António A. Vicente; Ana C. Pinheiro; Didier Dupont. "Impact of the physiological stage on the bioaccessibility of a-tocopherol from fortified yogurts using dynamic in vitro digestion simulating young and old adults' gastrointestinal conditions". Food Research International (2025): http://dx.doi.org/10.1016/j.foodres.2025.116751.
    10.1016/j.foodres.2025.116751
  2. Jean-Michel Fernandes; Jorge M. Vieira; Raquel F.S. Gonçalves; Joana T. Martins; António A. Vicente; Ana C. Pinheiro. "Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion". Food Hydrocolloids (2025): https://doi.org/10.1016/j.foodhyd.2024.110572.
    10.1016/j.foodhyd.2024.110572
  3. Clímaco, Gabrielli Nunes; Gonçalves, Raquel F.S.; Fernandes, J.-M.; Pinheiro, Ana C.; Vicente, António A.; Fasolin, Luiz Henrique. "Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation". Food Hydrocolloids 158 (2025): 110460. http://dx.doi.org/10.1016/j.foodhyd.2024.110460.
    10.1016/j.foodhyd.2024.110460
  4. João F. Araújo; Jean-Michel Fernandes; Daniel Madalena; Raquel F. S. Gonçalves; Jorge M. Vieira; Joana T. Martins; António A. Vicente; Ana C. Pinheiro. "Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion". Food & Function (2025): https://doi.org/10.1039/D4FO05102E.
    10.1039/D4FO05102E
  5. J.M. Fernandes; J.F. Araújo; R.F.S. Gonçalves; A.A. Vicente; A.C. Pinheiro. "Emulsions vs excipient emulsions as a-tocopherol delivery systems: Formulation optimization and behaviour under in vitro digestion". Food Research International (2024): https://doi.org/10.1016/j.foodres.2024.114743.
    10.1016/j.foodres.2024.114743
  6. Lüdtke, Fernanda Luisa; Fernandes, Jean-Michel; Gonçalves, Raquel F.S.; Martins, Joana T.; Berni, Paulo; Ribeiro, Ana Badan; Vicente, A.A.; Pinheiro, Ana Cristina. "Performance of ß-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type". Journal of Food Science (2024):
    Accepted
  7. Raquel F.S. Gonçalves; Jean-Michel Fernandes; Joana T. Martins; Jorge M. Vieira; Cristiano S. Abreu; José R. Gomes; António A. Vicente; Ana C. Pinheiro. "Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion". Food Research International (2024): https://doi.org/10.1016/j.foodres.2024.114112.
    10.1016/j.foodres.2024.114112
  8. Cardoso, Beatriz B.; Fernandes, J.-M.; Pinheiro, Ana C.; Braga, Adelaide; Silvério, Sara C.; Rodrigues, Lígia R.. "Two-step purification of epilactose produced by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus". Separation and Purification Technology 311 (2023): 123311. http://dx.doi.org/10.1016/j.seppur.2023.123311.
    Published • 10.1016/j.seppur.2023.123311
  9. Pereira, Ericsem ; Fernandes, J.-M.; Gonçalves, Raquel F.S.; Pinheiro, Ana Cristina; Duarte, M. Salomé; Alves, Maria Madalena; Meirelles, Antonio J. A.; Maximo, Guilherme José; Vicente, A. A.. "Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols". Food Chemistry 406 4 (2022): https://doi.org/10.1016/j.foodchem.2022.135080.
    Published • 10.1016/j.foodchem.2022.135080
  10. Raquel F.S. Gonçalves; Daniel A. Madalena; Jean M. Fernandes; Márcia Marques; António A. Vicente; Ana C. Pinheiro. "Application of nanostructured delivery systems in food: From incorporation to detection and characterization". Trends in Food Science & Technology (2022): https://doi.org/10.1016/j.tifs.2022.09.016.
    10.1016/j.tifs.2022.09.016
  11. Madalena, Daniel; Fernandes, Jean-Michel; Avelar, Zita; Gonçalves, Raquel F.S.; Ramos, Óscar L.; Vicente, António A.; Pinheiro, Ana C.. "Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – A critical view and future perspectives". Food Research International 157 (2022): 111417. http://dx.doi.org/10.1016/j.foodres.2022.111417.
    10.1016/j.foodres.2022.111417
  12. Jean-Michel Fernandes; João Fernandes Araújo; Jorge Miguel Vieira; Ana Cristina Pinheiro; António Augusto Vicente. "Tackling older adults' malnutrition through the development of tailored food products". Trends in Food Science & Technology 115 (2021): 55-73. https://doi.org/10.1016/j.tifs.2021.06.028.
    10.1016/j.tifs.2021.06.028
  13. Pedro Miguel Ferreira Santos; Raquel Ibarz; Jean-Michel Fernandes; Ana C Pinheiro; Cláudia Botelho; Rocha, Cristina M.R.; José Teixeira; Olga Martin-Belloso. "Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention". Foods (2021): https://www.mdpi.com/2304-8158/10/2/328.
    10.3390/foods10020328
  14. Fernandes, Jean-Michel; Madalena, Daniel Alexandre; Vicente, António Augusto; Pinheiro, Ana Cristina. "Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion". International Journal of Food Sciences and Nutrition (2020): 1-12. http://dx.doi.org/10.1080/09637486.2020.1763926.
    Published • 10.1080/09637486.2020.1763926
  15. Fernandes, J.-M.. "Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction". Food and Bioproducts Processing 124 (2020): 320-328. http://www.sciencedirect.com/science/article/pii/S0960308520305204.
    https://doi.org/10.1016/j.fbp.2020.09.009
  16. Fernandes, Jean-Michel; Madalena, Daniel; Pinheiro, Ana; Vicente, A.A. (B112-A77C-62CC). "Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study". Journal of Food Science and Technology 57 4 (2019): 1393-1404. http://dx.doi.org/10.1007/s13197-019-04174-x.
    Published • 10.1007/s13197-019-04174-x
  17. Fernandes, Jean-Michel; Calado, Talita; Guimarães, Ana; Rodrigues, Miguel António Machado; Abrunhosa, Luís. "In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions". Mycotoxin Research (2019): https://rdcu.be/bstJ4.
    Published • 10.1007/s12550-019-00349-9
Thesis / Dissertation
  1. Fernandes, Jean-Michel. "In vitro evaluation and characterization of mineral, organic and polymers mycotoxin binders". Master, Universidade do Minho Escola de Engenharia, 2016. http://hdl.handle.net/1822/44768.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/05/09 Unravelling Nanoemulsions vs Excipient Nanoemulsions: formulation optimization, particle characterization and behavior as a-tocopherol delivery systems IX International Conference on Food Proteins and Colloids
(Rio de Janeiro, Brazil)
2018/09/21 Morphological study of rice starch granules during in vitro digestion 3rd Congress on Food Structure Design
University of Debrecen (Debrecen, Hungary)
Distinctions

Award

2024 Best Poster on Food Structures, Digestion and Imaging Technologies at ICFD 2024
8th International Conference in Food Digestion , Portugal