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Filipa S. Reis (FSR) graduated Biotechnological Engineering (2008) and has a Master degree in Biotechnology (2010), both from the Polytechnic Institute of Bragança (IPB, Portugal). She holds a PhD in Pharmacy, with European mention and the highest honours, awarded the "extraordinary doctoral prize" from the Complutense University of Madrid (UCM). This project was developed with a PhD grant from the Foundation for Science and Technology (FCT, Portugal; SFRH/BD/111753/2015). During this period, she worked at the Department of Nutrición y Ciencia de los Alimentos (UCM), and she was also a member of the BioChemCore group from the Mountain Research Center (CIMO-IPB, Portugal) and the Cancer Drug Resistance group of IPATIMUP/i3S (Institute of Molecular Pathology and Immunology of the University of Porto/Institute for Research and Innovation in Health Sciences, University of Porto, Portugal). The developed work was focused on the Functional Foods and Nutraceuticals area. Currently, she is a Junior Researcher at CIMO-IPB, through the institutional scientific employment program contract from FCT, Portugal (2021.03728.CEECIND). During the last few years, FSR has been developing work in the area of natural products, particularly in the: i) valorization of natural mountain resources as functional foods and a source of nutraceutical ingredients; ii) development of protocols for the identification and extraction of bioactive compounds from natural matrices and bio-based residues; iii) development of protocols to evaluate the bioactive properties of natural compounds, namely their antitumor potential, trying to disclose the mechanism of action; and iv) development of natural and bio-based ingredients to apply in different sectors, mainly from the food industry. Some of this work has been developed within the scope of mobilizing projects, which made it possible to collaborate not only with several Universities and Research Institutes but also in close cooperation with the industry. In fact, among the outputs of the last five years, a patent resulting from this type of collaboration can be highlighted, proving the scientific, environmental, and social impact of her work. As a researcher, FSR interacted with 116 collaborator(s) co-authorship of scientific works, and she is taking firm steps towards leadership and an autonomous career. FSR participates(d) in different R&D projects and the supervision of PhD students (2 ongoing), master's students (4 completed and 2 ongoing) and undergraduate and CTEsP students (4 completed and 2 ongoing), in addition to supervising international student stays (5). Furthermore, she has coordinated scientific events, integrating organizing and scientific committees, and contributing as a moderator. FSR has published 49 documents, including 4 international book chapters, 1 editorial, 9 publications in proceedings of scientific meetings, and several oral communications and panel communications in scientific meetings. These outputs were published in high Impact Factor (IF) SCI-journals, 95% belonging to the Q1 in the Food Science and related areas. Currently, FSR is an Editorial Board Member of BioMed Research International (section Biochemistry, Hindawi) and Frontiers in Nutrition (section Food Chemistry), and Guest Editor of some Special Issues (Applied Sciences, Processes, and Separations; MDPI). As a member of CIMO's projects team, FRS is responsible for writing/submitting projects to attain national/European funding (i.e. PRIMA, Aga Khan, FCT) and supports the management of funded projects (FCT, FEDER, Horizon 2020, etc.). All the scientific activities are developed simultaneously with teaching activities since she has been teaching, for the last five years, classes of Biology, Cell Biology, Biochemistry, and Microbiology at the School of Health and School of Agriculture from the IPB. According to Scopus, FSR has an h-index of 23, with 49 publications and a total of 2390 citations (24/02/2025).
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Identification

Personal identification

Full name
Filipa Sofia Dinis Reis

Citation names

  • Reis, Filipa S.

Author identifiers

Ciência ID
391F-AFE1-64C7
ORCID iD
0000-0002-9159-0530
Researcher Id
I-2093-2013
Scopus Author Id
36982144400

Email addresses

  • freis@ipb.pt (Professional)

Telephones

Telephone
  • 273303382 (Professional)

Addresses

  • Centro de Investigação de Montanha, Campus Santa Apolónia , 5300-253, Bragança, Bragança, Portugal (Professional)

Websites

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Natural sciences - Biological Sciences - Biochemistry
  • Engineering and Technology - Industrial Biotechnology - Bioproducts Biomaterials

Languages

Language Speaking Reading Writing Listening Peer-review
Spanish; Castilian Upper intermediate (B2) Advanced (C1) Intermediate (B1) Advanced (C1)
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Education
Degree Classification
2025/01/06 - 2025/01/10
Concluded
 Flow Cytometry: from basic knowledge to practical applications (Outros)
Universidade do Porto Faculdade de Farmácia, Portugal
 19/20
2024/04/09 - 2024/04/11
Concluded
 Customer Training: Basic Food Extrusion Training (Outros)
Thermo Fisher Scientific Inc Pittsburgh, United States
 N/A
2013/12/12 - 2017/09/29
Concluded
 Pharmacy (Doctor of Philosophy)
Major in Nutrition and Bromatology
Universidad Complutense de Madrid, Spain
"Chemical characterization and evaluation of the bioactive properties of wild and cultivated edible mushrooms" (THESIS/DISSERTATION)
 Sobresaliente Cum laude
2014/01/06 - 2014/04/24
Concluded
 3-month stay in a foreign institution (Outros)
Centro de Investigação de Montanha, Portugal
2012/04/20
Concluded
 Certificate of Pedagogical Aptitude Nº F594740/2012 (Outros)
ENSIBRIGA – Educação e Formação, Bragança, Portugal
 Very Good
2008 - 2010/12/02
Concluded
 Biotechnology (Mestrado)
Instituto Politécnico de Bragança, Portugal
"Growth and chemical characterization of mycorrhizal fungi and Pinus pinaster plants in the presence and absence of the symbiont" (THESIS/DISSERTATION)
 17 out of 20
2004 - 2008/03/03
Concluded
 Biotechnological Engineering (Bachelor)
Instituto Politécnico de Bragança, Portugal
 12 out of 20
Affiliation

Science

Category
Host institution 		Employer
2019/06/01 - Current Contracted Researcher (Research) Centro de Investigação de Montanha, Portugal
Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Others

Category
Host institution 		Employer
2017/10/01 - 2019/05/31 Postdoctoral research fellow Centro de Investigação de Montanha, Portugal
2015/10/01 - 2017/09/29 PhD Fellow Fundação para a Ciência e a Tecnologia, Portugal
2013/10 - 2017/09/29 PhD student Universidad Complutense de Madrid, Spain
Universidad Complutense de Madrid, Spain
2013/05/01 - 2015/09/30 Research Fellow Universidade do Porto Instituto de Patologia e Imunologia Molecular, Portugal
2011/03/01 - 2013/03/30 Research Fellow Instituto Politécnico de Bragança, Portugal
2010/10/15 - 2011/02/28 Scientific Initiation Fellow Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Projects

Grant

Designation Funders
2017/10/01 - 2019/05/31 DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
NORTE-01-0145-FEDER-023289
Post-doc Fellow
Centro de Investigação de Montanha, Portugal
Concluded
2015/07/01 - 2015/12/31 Projeto Estratégico I3S - 0423/2013
UID/BIM/04293/2013
Research Fellow
Universidade do Porto Instituto de Investigação e Inovação em Saúde, Portugal
Concluded
2014/01/01 - 2015/06/30 Microenvironment, metabolism and cancer
Norte (ON.2 - O Novo Norte)
Research Fellow
Universidade do Porto Instituto de Patologia e Imunologia Molecular, Portugal
Concluded
2011/03/01 - 2013/04/30 Portuguese Wild Mushrooms: C hemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
PTDC/AGR-ALI/110062/2009
Research Fellow
Centro de Investigação de Montanha, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2021/01/01 - 2025/12/31 Associate Laboratory for Sustainability and Tecnology in Mountain Regions
LA/P/0007/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2021/09/09 - 2022/05/15 UP4HEALTH - Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
H2020-BBI-JTI-2019 - 888003
Researcher
Centro de Investigação de Montanha, Portugal
Ongoing
2019/06/01 - 2021/09/08 VALORNATURAL - Valorisation of natural resources through the extraction of high added value ingredients for Food Industry applications
Norte-01-0247-FEDER-024479
Researcher
Centro de Investigação de Montanha, Portugal
Concluded
2019/01/01 - 2019/12/31 Centro de Investigação de Montanha
UID/AGR/00690/2019
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2023/01/01 - 2025/12/30 VIIAFOOD - Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar
PRR
Team member
Ongoing
2021/03/05 - 2024/11/02 LOCALNUTLEG - Developing of innovative plant- based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
H2020-2033-LOCALNUTLEG
Researcher
Instituto Politécnico de Bragança, Portugal
Concluded
2020/01/01 - 2023/09/30 GreenHealth - Estratégias digitais baseadas em ativos biológicos para melhorar o bem-estar e promover a saúde verde
Norte-01-0145-FEDER-000042
Coordination and responsible for monitoring the execution of project tasks, scheduling meetings with partners, coordinating task reports
Centro de Investigação de Montanha, Portugal
Concluded
2011/09/01 - 2012/08/31 Determination of microfungi metabolites with antimicrobial and antioxidative activity
Internac / Pub
Research Fellow
Centro de Investigação de Montanha, Portugal
Concluded
2007/10/01 - 2008/07/31 Electronic Tongues and Bioelectronics Sensing for Environmental and Food (Program POC I 2010 – V.4 – Action V.4.1
OCI/QUI/58076/2004
Other
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book chapter
  1. Pedrosa, Mariana C.; Ueda, Jonata M.; Heleno, Sandrina A.; Carocho, Marcio; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; et al. Corresponding author: Reis, Filipa S.. "Value-Added Lipids from Plant Foods and Respective Applications". In Value-Added Lipids from Plant Foods and Respective Applications, edited by Gómez-García, Ricardo; Vilas-Boas, Ana A.; Campos, Débora A.; Pintado, Maria Manuela; Aguilar, Cristóbal Noé. New York, United States: Apple Academic Press, 2024.
    Published
  2. Pascoalino, Liege A.; Pires, Tânia C. S. P.; Taofiq, Oludemi; Ferreira, Isabel C. F. R.; Barros, Lillian; Reis, Filipa S.. "Biochemistry of Secondary Metabolism of Fungi". In Natural Secondary Metabolites, 437-474. Springer International Publishing, 2023.
    Published • 10.1007/978-3-031-18587-8_13
  3. Carpena, Maria; Caleja, Cristina; Nuñez-Estevez, Bernabe; Pereira, Eliana; Fraga-Corral, Maria; S. Reis, Filipa; Simal-Gandara, Jesus; et al. "Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects". In Food Additives [Working Title]. IntechOpen, 2021.
    Published • 10.5772/intechopen.101466
  4. Reis, Filipa S.. "Mushrooms as a source of compounds that induce programmed cell death in tumour cells". In Phytotherapeutics II, 85-119. Studium Press LLC: U.S.A., 2016.
    Published
Conference abstract
  1. Pascoalino, Liege; Tiane C. Finimundy; Barreira, João C.M.; M. Beatriz P.P. Oliveira; Barros, Lillian; Reis, Filipa S.. Corresponding author: Reis, Filipa S.. "Recuperação de compostos fenólicos da cadeia de produção de maçã: uma perspetiva circular". Paper presented in XXVII Encontro Luso Galego de Química, Porto, 2023.
    Published
  2. Liege Aguiar Pascoalino; Barreira, João C.M.; M. Ângelo Rodrigues; Carlos M. Correia; Ferreira, Isabel C.F.R.; Barros, Lillian; Reis, Filipa S.. "Efeito de bioestimulantes vegetais nos perfis nutricionais e químicos de Corylus avellana L. (avelã)". Paper presented in XXVI Encontro Galego-Portugués De Química, Santiago da Compostela, 2022.
    Published
  3. Liege Aguiar Pascoalino; Reis, Filipa S.; M. Ângelo Rodrigues; Correia, Carlos M. ; Ferreira, Isabel C.F.R.; Barros, Lillian; Barreira, João C.M.. "Efeito de bioestimulantes vegetais nos perfis nutricionais e químicos de amêndoa [Prunus dulcis (Miller) D. A. Webb]". Paper presented in XXVI Encontro Galego-Portugués De Química, Santiago da Compostela, 2022.
    Published
  4. Pascoalino, Liege; Reis, Filipa S.; M. Ângelo Rodrigues; Carlos M. Correia; Ferreira, Isabel C.F.R.; Barros, Lillian; Barreira, João C.M.. "Effect of plant biostimulants on nutritional and chemical profiles of almond [Prunus dulcis (Miller) D. A. Webb] fruit and potential application in functional foods". Paper presented in XV Encontro de Química dos Alimentos, Funchal, 2021.
    Published
Conference paper
  1. Fernandes, Filipa Alexandra; Khouja, Dora; Carocho, Márcio; Calhelha, Ricardo C.; Melgar Castañeda, Bruno; Rodrigues, Paula; Reis, Filipa S.; et al. "Development of natural hypocholesterolemic agents: application in cottage cheese". 2021.
    10.33211/jnhpr.20
  2. Roriz, Custódio Lobo; Dias, Maria Inês; Reis, Filipa S.; Pires, Tânia C.S.; Alves, Maria José; Fernandes, Filipa A.; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity". 2019.
  3. Roriz, Custódio Lobo; Dias, Maria Inês; Reis, Filipa S.; Pires, Tânia C.S.; Alves, Maria José; Fernandes, Filipa A.; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps". 2019.
  4. Reis, Filipa S.. "Gomphrena globosa L.: otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar". Paper presented in XIV Encontro de Química dos Alimentos, Viana do Castelo, 2018.
    Published
  5. Pinela, José; Reis, Filipa S.; Pereira, Eliana; Fernandes, Ângela; Oliveira, Beatriz; Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.. "A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas". 2018.
  6. Reis, Filipa S.; Caleja, Cristina; Amara, Khira; Barreira, João C.M.; Martins, Anabela; Skhiri, Fethia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Utilização do micélio de Ganoderma lucidum para obtenção de extratos ricos em tocoferóis para aplicação como antioxidantes alimentares". 2017.
  7. Reis, Filipa S.; Martins, Anabela; Barros, Lillian; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.. "Chromatographic techniques to assess the profile of biomolecules in different mycorrhizal mushroom species". 2017.
  8. Reis, Filipa S.. "Leccinum vulpinum antitumor potential: which cell biological functions may be affected?". Paper presented in XIII Encontro de Química dos Alimentos, Porto, 2016.
    Published
  9. Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.. "Two mushroom Leccinum species: Similar chemical profiles, different impact in the antioxidant capacity". Paper presented in XIII Encontro de Química dos Alimentos, Porto, 2016.
    Published
  10. Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.. "Two mushroom Leccinum species: similar chemical profiles, diferent impact in the antioxidante capacity". 2016.
  11. Reis, Filipa S.; Sousa, Diana; Martins, Anabela; Morales, Patricia; Ferreira, Isabel C.F.R.; Vasconcelos, M. Helena. "Potencial antitumoral de cogumelos silvestres: um caso de estudo com espécies Leccinum.". 2016.
  12. Reis, Filipa S.; Martins, Anabela; Barros, Lillian; Morales, Patricia; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.. "Chemical characterization of four wild edible mycorrhizal mushrooms: the same geographical origin, but a great biodiversity". 2016.
  13. Vieira, Vanessa; Calhelha, Ricardo C.; Reis, Filipa S.; Barros, Lillian; Sousa, Maria João; Queiroz, Maria João R.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Propriedades nutricionais, químicas e bioativas de duas espécies de cogumelos silvestres do género Leccinum, provenientes do Nordeste Transmontano". 2013.
  14. Reis, Filipa S.; Stojkovic, Dejan; Sokovic, Marina; Glamoclija, Jasmina; Ciric, Ana; Martins, Anabela; Ferreira, Isabel C.F.R.. "Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samples". 2013.
  15. Martins, Anabela; Reis, Filipa S.; Leal, Ana Raquel; Ferreira, Isabel C.F.R.. "Chemical characterization of four widely appreciated edible mycorrhizal mushrooms: nutrients and bioactive compounds". 2013.
  16. Reis, Filipa S.. "Valorização de espécies silvestres de cogumelos do Nordeste Transmontano do ponto de vista nutricional". Paper presented in 11º Encontro Nacional de Química dos Alimentos, Bragança, 2012.
    Published
  17. Reis, Filipa S.. "Nutritional value and antibacterial activity of desert truffle Tirmania pinoyi (Maire) Malençon (1973) growing wild in Lybia". Paper presented in International Conference “Biological Food Safety and Quality” (BFSQ2012), Belgrado, 2012.
    Published
  18. Reis, Filipa S.. "Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and mycelia". Paper presented in 11º Encontro Nacional de Química dos Alimentos, Bragança, 2012.
    Published
  19. Reis, Filipa S.; Martins, Anabela; Barros, Lillian; Ferreira, Isabel C.F.R.. "Potencial antioxidante de Pleurotus eryngii: comparação entre amostras silvestres e cultivadas". 2012.
  20. Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Santos-Buelga, Celestino; Martins, Anabela. "Influence of mycorrhizal symbiosis in antioxidant potential of fungi and seedlings.". 2011.
  21. Reis, Filipa S.; Heleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Bioactive and chemical properties of edible mycorrhizal mushrooms from Northeast Portugal". 2011.
  22. Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Martins, Anabela. "Tocoferóis e propriedades antioxidantes de fungos ectomicorrízicos in vivo e in vitro.". 2011.
Conference poster
  1. Jessica, Ribeiro; Silva, Vanessa; Gilberto Igrejas; Sandrina A. Heleno; Reis, Filipa S.; Patricia Poeta. "Antibiotic-resistant Escherichia coli in fecal samples from chickens for human consumptiontion". Paper presented in 6th International Conference of The European College of Veterinary Microbiology, 2024.
  2. Ribeiro, Jessica; Silva, Vanessa; Pinto, Pedro; Vieira-Pinto, Madalena; Igrejas, Gilberto; Heleno, Sandrina A.; Reis, Filipa S.; Poeta, Patricia. "Cefotaxime-resistant Escherichia coli isolated from the cloacae of consumption chickens". Paper presented in 6th International Conference of the European College of Veterinary Microbiology, 2024.
  3. Ribeiro, Jessica; Silva, Vanessa; Igrejas, Gilberto; Heleno, Sandrina A.; Reis, Filipa S.; Poeta, Patricia. "Antibiotic-resistant Escherichia coli in fecal samples from chickens for human consumption". Paper presented in 6th International Conference of the European College of Veterinary Microbiology, 2024.
  4. Ribeiro, Jessica; Silva, Vanessa; Igrejas, Gilberto; Heleno, Sandrina A.; Reis, Filipa S.; Poeta, Patricia. "Can cefotaxime and quinacrine join forces to eradicate Escherichia coli from broilers chickens?". Paper presented in 6th International Caparica Conference in Antibiotic Resistance, 2024.
  5. Cardoso, Rossana V. C. ; Rodrigues, Daniele Bobrowski; Rafael Mascoloti Sprea; Joana S. Amaral; Reis, Filipa S.; Rui M. V. Abreu; Manuel Román; Barros, Lillian. "Bioaccessible Profile Of Polyphenols From Up4health's Olive Pomace Based Ingredient: Sustainability And Healthiness Converging In The Agrifood Sector". Paper presented in 8th International Conference on Food Digestion (ICFD2024), 2024.
  6. Liege Aguiar Pascoalino; da Silveira, Tayse F. F.; Aguiar Amaral, Joana; Barros, Lillian; Barreira, João C.M.; M. Beatriz P.P. Oliveira; Reis, Filipa S.. "Sustainable use of apple pomace as a new functional ingredient due to its enhanced antioxidant and prebiotic properties". Paper presented in The 5th International Electronic Conference on Foods, 2024.
  7. Ribeiro, Jessica; Igrejas, Gilberto; Heleno, Sandrina A.; Reis, Filipa S.; Poeta, Patrícia. "Phenotypic characterization of Enterococcus spp. isolated from chickens for human consumption". Paper presented in AL4AnimalS ¿ Emergent Infectious Diseases and Zoonosis, 2023.
  8. Pascoalino, Liege; Pereira, Carla; Barreira, João; M. Beatriz P.P. Oliveira; Barros, Lillian; Reis, Filipa S.. Corresponding author: Reis, Filipa S.. "Investigação das propiedades nutricionais e bioativas do bagaço". Paper presented in XXVII Encontro Luso-Galego de Química, 2023.
  9. Ribeiro, Jessica; Igrejas, Gilberto; Reis, Filipa S.; Barros, Lillian; Poeta, C Q. D Alexandra Patrícia . Corresponding author: Ribeiro, Jessica. "Can phenolic compounds from Pyrus communis L. help in the fight against antimicrobial resistance?". Paper presented in 5th International Conference of the European College of Veterinary Microbiology¿, 2023.
  10. Liege Aguiar Pascoalino; Nathália Borges Bartoli Ferreira; Lillian Barros; Reis, Filipa S.. "EXPLORING THE CHEMICAL AND NUTRITIONAL PROFILE OF MAIZE (Zea mays L.) CULTIVATED WITH BIOSTIMULANTS". Paper presented in 4th International Conference on Food Bioactives & Health, 2023.
  11. Pascoalino, Liege Aguiar ; Ferreira, Nathália Borges Bartoli; Barros, Lillian; Reis, Filipa S.. "Exploring the chemical and nutritional profile of maize (Zea mays L.) cultivated with biostimulants". Paper presented in 4th International Conference on Food Bioactives & Health, 2023.
  12. Reis, Filipa S.; Cardoso, Rossana V. C. ; Sprea, Rafael M.; Abreu, Rui M.V.; Francisco de la Peña; Manuel Román; Barros, Lillian. "UP4HEALTH INGREDIENTS: SPECIALITY PLANT-BASED FOOD PROCESSING BY-PRODUCT EXTRACTS FOR INDUSTRIAL APPLICATION". Paper presented in 4th International Conference on FOOD BIOACTIVES & HEALTH, 2023.
  13. Pascoalino, Liege; Finimundy, Tiane; Carla Pereira; Barreira, João C.M.; Maria Beatriz P.P. Oliveira; Barros, Lillian; Reis, Filipa S.. "Exploração do bagaço de maçã como fonte de compostos bioativos". Paper presented in Encontro com a Ciência e Tecnologia, 2023.
  14. Nathália Borges Bartoli Ferreira; Pascoalino, Liege; Rodrigues, Manuel Ângelo; Barros, Lillian; Reis, Filipa S.. "Caracterização do perfil químico e nutricional do milho cultivado com bioestimulantes (Zea mays L.)". Paper presented in Encontro com a Ciência e Tecnologia, 2023.
  15. Liege Aguiar Pascoalino. "Use of plant biostimulants in the cultivation of walnuts (Juglans regia L.) and their impact on the chemical profile of the fruits". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022.
  16. Margarida Lobo-Silva; Reis, Filipa S.; Barros, Lillian; Grosso, Carla; Diana Valverde Pérez; Martins, Rosário; R. Martins; Rosário Martins. "Wild Mushrooms For Alzheimer's Disease". Paper presented in 2nd Iberian Congress on Medicinal Biotechnology, 2022.
  17. "Effect of plant biostimulants on nutritional and chemical profiles of Corylus avellana L. (hazelnut) and potential application in functional foods". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021.
  18. "Development of Double Emulsions from Sambucus nigra L. Berry Extract as pH Stable Colorant Formulations". Paper presented in XXVI Encontro Nacional da Sociedade Portuguesa de Química, 2019.
  19. Dias, Maria Inês; Oliveira, Andrea; Pereira, Carla; Reis, Filipa S.; Barros, Lillian; Aguiar, José Baltazar; Ferreira, Isabel C.F.R.. "Corantes naturais em produtos alimentares: desafios no setor da pastelaria". Paper presented in Encontro Ciência'2019, 2019.
  20. Reis, Filipa S.. "Optimization and stabilization of a cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L.". Paper presented in XXIV Encontro Luso-Galego de Química, 2018.
  21. Reis, Filipa S.. "Hibiscus sabdariffa L. calyces as a source of anthocyanins rich extracts to be used as a natural food colouring agent". 2018.
  22. Reis, Filipa S.. "Corantes naturais de origem vegetal aplicados no setor da pastelaria". Paper presented in XIV Encontro de Química dos Alimentos, 2018.
  23. Reis, Filipa S.. "Gomphrena globosa L.: Otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar". Paper presented in XIV Encontro de Química dos Alimentos, 2018.
  24. Reis, Filipa S.. "Natural colouring agents obtained from different plant sources applied to the pastry sector". Paper presented in IX International Scientific Agriculture Symposium “Agrosym 2018”, 2018.
  25. Reis, Filipa S.. "DeCodE ¿ An integrated approach to improve awareness and Página 21 de 36 aid transition to natural additives in collaboration with the food industry". 2018.
  26. Carocho, Márcio; Barreiro, M.F.; Reis, Filipa S.; Barros, Lillian; Ferreira, Isabel C.F.R.; Rodrigues, A.E.. "DecodE ¿ an integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry". Paper presented in EFSA conference 2018 ¿ Science, Food, Society in Parma, 2018.
  27. Pereira, Eliana; Jabeur, Inés; Reis, Filipa S.; Prieto, Miguel A.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Hibiscus sabdariffa L. calyces as a source of anthocyanins rich extracts to be used as a natural food colouring agente". Paper presented in XXIV Encontro Luso Galego de Química, 2018.
  28. Reis, Filipa S.. "Wild mushrooms as a possible source of nutraceuticals – Use of chromatographic techniques to obtain the species chemical profile". Paper presented in 10º Encontro Nacional de Cromatografia, 2017.
  29. Reis, Filipa S.. "Cogumelos silvestres como fonte de compostos bioativos: estudo comparativo entre espécies de diferentes origens". Paper presented in Encontro Ciência 2017, 2017.
  30. Reis, Filipa S.. "Pleurotus species as a source of bio-preservatives". Paper presented in BIOLIVAL 2017 -8es Journées Scientifiques Internationales sur la Valorisation des Bioressources, 2017.
  31. Amara, Khira; Reis, Filipa S.; Barros, Lillian; Skhiri, Fethia; Martins, Anabela; Ferreira, Isabel C.F.R.. "Nutritional values, chemical characterization and cytotoxicity in human tumor cell lines of desert truffles". Paper presented in 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources, 2017.
  32. Amara, Khira; Reis, Filipa S.; Barros, Lillian; Skhiri, Fethia; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Martins, Anabela. "Nutritional value, chemical characterization and cytotoxicity in human tumor cell lines of desert truffles". Paper presented in 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources, 2017.
  33. Reis, Filipa S.; Barros, Lillian; Anabela Martins; M. Helena Vasconcelos; Morales, Patricia; Ferreira, Isabel C.F.R.. "Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulatus". Paper presented in XVI Latin-American congress on chromatography & 9th National meeting on chromatography, 2016.
  34. Reis, Filipa S.; Sousa, Diana; Barros, Lillian; Martins, Anabela; Morales, Patricia; Ferreira, Isabel C.F.R.; Vasconcelos, M. Helena. "Leccinum vulpinum Watling: nutritional, antioxidant and antitumour potential". Paper presented in i3S 5th Annual Meeting, 2016.
  35. Reis, Filipa S.. "Leccinum vulpinum antitumor potential: which cell biological functions may be affected?". Paper presented in XIII Encontro de Química dos Alimentos, 2016.
  36. Reis, Filipa S.. "Potencial antitumoral de cogumelos silvestres do Nordeste Transmontano". Paper presented in Encontro Ciência 2016, 2016.
  37. Reis, Filipa S.; Barros, Lillian; Anabela Martins; M. Helena Vasconcelos; Morales, Patricia; Ferreira, Isabel C.F.R.; Reis, Filipa S.. "Bioactivity and chromatographic análisis of nutrients and non-nutrients of two Leccinum species". Paper presented in XVI Latin-American congress on chromatography & 9th National meeting on chromatography., 2016.
  38. Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.. "Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulates". 2016.
  39. Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.. "Bioactivity and chromatographic analysis of nutrients and non-nutrients of two Leccinum species". Paper presented in XVI Latin-American Congress on Chromatography. 9th National Metting on Chromatography, 2016.
  40. Reis, Filipa S.; Reis, Filipa S.; Diana Sousa; Barros, Lillian; Anabela Martins; Morales, Patricia; M. Helena Vasconcelos; Ferreira, Isabel C.F.R.. "Nutritional, antioxidant and antitumour properties of Leccinum vulpinum Watling". Paper presented in XX Encontro Luso-Galego de Química, 2014.
  41. Reis, Filipa S.; Diana Sousa; Barros, Lillian; Anabela Martins; Morales, Patricia; M. Helena Vasconcelos; Ferreira, Isabel C.F.R.. "Nutritional, antioxidante and antitumor properties of Leccinum vulpinum Watling". 2014.
  42. Reis, Filipa S.. "Studying Ganoderma lucidum as a source of molecular inducers of autophagy". Paper presented in 4th I3S Annual Meeting, 2014.
  43. Reis, Filipa S.; Reis, F. S.; Lima, R. T.; Morales, P.; Ferreira, I. C. F. R.; Vasconcelos, M. H.. "A cold methanolic extract of Ganoderma lucidum (Curtis) P. Karst induces autophagy in a gastric cancer cell line". Paper presented in 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research - GA 2014, 2014.
  44. Reis, Filipa S.; Reis, F. S.; Stojkovic, D.; Barros, L.; Glamoclija, J.; Ciric, A.; Sokovic, M.; et al. "Suillus granulatus (L.) Roussel as a source of bioactive compounds: comparative study between mushrooms from different origins". Paper presented in 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research - GA 2014, 2014.
  45. Reis, Filipa S.. "Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins". Paper presented in 8º Encontro Nacional de Cromatografia, 2013.
  46. Reis, Filipa S.. "Influência da simbiose micorrízica no potencial antioxidante de fungos e plantas de Pinus pinaster". Paper presented in 7º Congresso Florestal Nacional “Florestas - Conhecimento e Inovação”, 2013.
  47. Reis, Filipa S.. "Phenolic profile of wild fruits of Rosa canina sl. from Northeast Portugal". Paper presented in The Second North and East European Congress on Food. NEEFood – 2013, 2013.
  48. Reis, Filipa S.. "A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia". Paper presented in The Second North and East European Congress on Food. NEEFood – 2013, 2013.
  49. Reis, Filipa S.. "A study on the medicinal mushroom Cordyceps militaris (L.) Link: chemical characterization, antioxidant, antimicrobial and antiproliferative properties". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013.
  50. Reis, Filipa S.. "Agaricus albertii as a source of bioactive compounds: comparison between Portuguese and Serbian species". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013.
  51. Reis, Filipa S.. "Antioxidant properties of two Lactarius wild species from the Northeast of Portugal". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013.
  52. Reis, Filipa S.. "Evaluation of human tumor cell lines growth inhibition by Leccinum vulpinum Watling and Suillus granulatus (L.) Roussel". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013.
  53. Reis, Filipa S.. "Chemical constituents and biological activity of Boletus aereus Bull. growing wild in Serbia: in vitro and in situ assays". Paper presented in EUROFOODCHEM XVII, 2013.
  54. Reis, Filipa S.. "Antioxidant potential of fungi and seedlings during mycorrhizal induction". Paper presented in 7th International Conference on Mycorrhiza (ICOM7), 2013.
  55. Reis, Filipa S.. "Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese". Paper presented in 11º Encontro Nacional de Química dos Alimentos, 2012.
  56. Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.. "Chromatographic techniques to obtain the biomolecules profile of inedible wild mushrooms with antioxidant value". Paper presented in 7º Encontro Nacional de Cromatografia, 2012.
  57. Reis, Filipa S.. "Chromatographic analysis of macro and micronutrients in the most widely appreciated cultivated mushrooms". Paper presented in 7º Encontro Nacional de Cromatografia, 2012.
  58. Reis, Filipa S.. "Propriedades antioxidantes da simbiose micorrízica de Pinus pinaster com Pisolithus arhizus". Paper presented in XII Encontro Nacional da Sociedade Portuguesa de Química - 100 anos de Química em Portugal, 2011.
Encyclopedia entry
  1. Ribeiro, Jessica; Silva, Vanessa; Monteiro, Andreia; Vieira-Pinto, Madalena; Igrejas, Gilberto; Reis, Filipa S.; Barros, Lillian; Poeta, Patrícia. "Antibiotic Resistance among Gastrointestinal Bacteria in Broilers". Scholarly Community Encyclopedia, 2023.
    Published
Journal article
  1. Saba Shahrivari-Baviloliaei; Agnieszka Konopacka; Liege Aguiar Pascoalino; Filipa Reis; Dawid Kunkowski; Spyridon A. Petropoulos; Pawel Konieczynski; et al. "Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts". Foods (2025): https://doi.org/10.3390/foods14020250.
    10.3390/foods14020250
  2. Liege Aguiar Pascoalino; Tiane C. Finimundy; Tânia C.S.P. Pires; Carla Pereira; Lillian Barros; Isabel C.F.R. Ferreira; M. Beatriz P.P. Oliveira; João C.M. Barreira; Filipa S. Reis. "Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus". Food Bioscience (2025): https://doi.org/10.1016/j.fbio.2024.105664.
    10.1016/j.fbio.2024.105664
  3. Liege Aguiar Pascoalino; Tânia CSP Pires; José Pinela; Manuel Ângelo Rodrigues; Isabel CFR Ferreira; Lillian Barros; João CM Barreira; Filipa S Reis. "Foliar application of biostimulants improves nutritional and bioactive quality of walnuts". Journal of the Science of Food and Agriculture (2024): https://doi.org/10.1002/jsfa.13904.
    10.1002/jsfa.13904
  4. Vasiliki Liava; Ângela Fernandes; Filipa Reis; Tiane Finimundy; Filipa Mandim; José Pinela; Dejan Stojkovic; et al. "How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?". Foods (2024): https://doi.org/10.3390/foods13172677.
    10.3390/foods13172677
  5. Liege Aguiar Pascoalino; Lillian Barros; João C. M. Barreira; M. Beatriz P. P. Oliveira; Filipa S. Reis. "Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy". Sustainable Food Technology (2024): https://doi.org/10.1039/D4FB00172A.
    10.1039/D4FB00172A
  6. Jessica Ribeiro; Vanessa Silva; Andreia Monteiro; Madalena Vieira-Pinto; Gilberto Igrejas; Filipa S. Reis; Lillian Barros; Patrícia Poeta. "Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli". Animals (2023): https://doi.org/10.3390/ani13081362.
    10.3390/ani13081362
  7. Asma Dridi; Filipa S. Reis; Tânia C. S. P. Pires; Ricardo C. Calhelha; Carla Pereira; Khalil Zaghdoudi; Isabel C. F. R. Ferreira; Lillian Barros; João C. M. Barreira. "Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?". Separations (2023): https://doi.org/10.3390/separations10030160.
    10.3390/separations10030160
  8. Sandrina A. Heleno; Marcio Carocho; Filipa S. Reis; Tânia C. S. P. Pires; Manuela Pintado; Isabel C. F. R. Ferreira; Lillian Barros. "Plant Extracts and SARS-CoV-2: Research and Applications". Life (2023): https://doi.org/10.3390/life13020386.
    10.3390/life13020386
  9. "Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms". World Journal of Microbiology and Biotechnology (2022):
    Accepted
  10. Pascoalino, Liege A.; Reis, Filipa S.; Barros, Lillian; Rodrigues, Manuel Ângelo; Correia, Carlos M.; Vieira, Admilson L.; Ferreira, Isabel C. F. R.; Barreira, João C. M.. "Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut". Applied Sciences 11 17 (2021): 7778. http://dx.doi.org/10.3390/app11177778.
    10.3390/app11177778
  11. Ben Ayache, Siwar; Reis, Filipa S.; Inês Dias, Maria; Pereira, Carla; Glamoclija, Jasmina; Sokovic, Marina; Behija Saafi, Emna; et al. "Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity". Food Chemistry 351 (2021): 129263. http://dx.doi.org/10.1016/j.foodchem.2021.129263.
    10.1016/j.foodchem.2021.129263
  12. Pascoalino, Liege A.; Reis, Filipa S.; Prieto, Miguel A.; Barreira, João C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian. "Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds". Molecules 26 9 (2021): 2624. http://dx.doi.org/10.3390/molecules26092624.
    10.3390/molecules26092624
  13. Bertéli, Míria B. D.; Oliveira Filho, Olavo B. Q.; Freitas, Janyeli D. S.; Bortolucci, Wanessa C.; Silva, Gustavo R.; Gazim, Zilda C.; Lívero, Francislaine A. R.; et al. "Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity". European Food Research and Technology (2021): http://dx.doi.org/10.1007/s00217-021-03713-1.
    10.1007/s00217-021-03713-1
  14. Tejedor-Calvo, Eva; Amara, Khira; Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Calhelha, Ricardo C.; Venturini, Maria Eugenia; et al. "Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles". Food Research International 140 (2021): 110071. http://dx.doi.org/10.1016/j.foodres.2020.110071.
    10.1016/j.foodres.2020.110071
  15. Bertéli, Míria Benetati Delgado; Barros, Lillian; Reis, Filipa S.; Ferreira, Isabel C. F. R.; Glamoclija, Jasmina; Sokovic, Marina; Valle, Juliana Silveira do; et al. "Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp". Food & Function 12 15 (2021): 6780-6792. http://dx.doi.org/10.1039/d1fo00656h.
    10.1039/d1fo00656h
  16. Berteli, Miria B. D.; Oliveira Filho, Olavo B. Q.; Freitas, Janyeli D. S.; Bortolucci, Wanessa C.; Silva, Gustavo R.; Gazim, Zilda C.; Livero, Francislaine A. R.; et al. "Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity". European Food Research and Technology (2021): https://publons.com/wos-op/publon/43660616/.
    10.1007/S00217-021-03713-1
  17. Berteli, Miria B. D.; Oliveira Filho, Olavo B. Q.; Freitas, Janyeli D. S.; Bortolucci, Wanessa C.; Silva, Gustavo R.; Gazim, Zilda C.; Livero, Francislaine A. R.; et al. "Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity (Mar, 10.1007/s00217-021-03713-1, 2021)". European Food Research and Technology (2021): https://publons.com/wos-op/publon/45025673/.
    10.1007/S00217-021-03733-X
  18. Garcia-Saavedra, Natalia Moraleja; Barros, Lillian; Reis, Filipa S.; Roriz, Custódio Lobo; Alves, Maria José; García-Hernandez, Mariel; Pérez-Rodríguez, María Luisa; et al. "Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar". Food & Function 10 6 (2019): 3181-3187. http://dx.doi.org/10.1039/c9fo00737g.
    10.1039/c9fo00737g
  19. Bouzgarrou, Chaima; Amara, Khira; Reis, Filipa S.; Barreira, João C. M.; Skhiri, Fethia; Chatti, Noureddine; Martins, Anabela; Barros, Lillian; Ferreira, Isabel C. F. R.. "Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt". Food & Function 9 6 (2018): 3166-3172. http://dx.doi.org/10.1039/c8fo00482j.
    10.1039/c8fo00482j
  20. Reis, Filipa S.; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.. "Functional foods based on extracts or compounds derived from mushrooms". Trends in Food Science & Technology 66 (2017): 48-62. http://dx.doi.org/10.1016/j.tifs.2017.05.010.
    10.1016/j.tifs.2017.05.010
  21. Stojkovic, Dejan S.; Kovacevic-Grujicic, Nataša; Reis, Filipa S.; Davidovic, Slobodan; Barros, Lillian; Popovic, Jelena; Petrovic, Isidora; et al. "Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract". LWT - Food Science and Technology 79 (2017): 454-462. http://dx.doi.org/10.1016/j.lwt.2017.01.045.
    10.1016/j.lwt.2017.01.045
  22. Stojkovic, Dejan S.; Kovacevic-Grujicic, Nata; Reis, Filipa S.; Davidovic, Slobodan; Barros, Lillian; Popovic, Jelena; Petrovic, Isidora; et al. "Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract". LWT - Food Science and Technology (2017): https://publons.com/wos-op/publon/8928169/.
    10.1016/J.LWT.2017.01.045
  23. Reis, Filipa S.; Sousa, Diana; Barros, Lillian; Martins, Anabela; Morales, Patricia; Ferreira, Isabel C.F.R.; Vasconcelos, M. Helena. "Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line". Food and Chemical Toxicology 90 (2016): 45-54. http://dx.doi.org/10.1016/j.fct.2016.02.005.
    10.1016/j.fct.2016.02.005
  24. Reis, Filipa; Barros, Lillian; Martins, Anabela; Vasconcelos, M.; Morales, Patricia; Ferreira, Isabel. "Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential". Molecules 21 2 (2016): 246. http://dx.doi.org/10.3390/molecules21020246.
    10.3390/molecules21020246
  25. Morales, Patricia; Cebadera-Miranda, Laura; Cámara, Rosa M.; Reis, Filipa S.; Barros, Lillian; Berrios, José De J.; Ferreira, Isabel C.F.R.; Cámara, Montaña. "Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity". Journal of Functional Foods 19 (2015): 537-544. http://dx.doi.org/10.1016/j.jff.2015.09.044.
    10.1016/j.jff.2015.09.044
  26. Reis, Filipa; Lima, Raquel; Morales, Patricia; Ferreira, Isabel; Vasconcelos, M.. "Methanolic Extract of Ganoderma lucidum Induces Autophagy of AGS Human Gastric Tumor Cells". Molecules 20 10 (2015): 17872-17882. http://dx.doi.org/10.3390/molecules201017872.
    10.3390/molecules201017872
  27. Ferreira, Isabel C.F.R.; Heleno, Sandrina A.; Reis, Filipa S.; Stojkovic, Dejan; Queiroz, Maria João R.P.; Vasconcelos, M. Helena; Sokovic, Marina. "Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities". Phytochemistry 114 (2015): 38-55. http://dx.doi.org/10.1016/j.phytochem.2014.10.011.
    10.1016/j.phytochem.2014.10.011
  28. Stojkovic, Dejan S.; Reis, Filipa S.; Ciric, Ana; Barros, Lillian; Glamoclija, Jasmina; Ferreira, Isabel C. F. R.; Sokovic, Marina. "Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat". Journal of Food Science and Technology 52 11 (2015): 7385-7392. http://dx.doi.org/10.1007/s13197-015-1853-9.
    10.1007/s13197-015-1853-9
  29. Glamoclija, Jasmina; Stojkovic, Dejan; Nikolic, Miloš; Ciric, Ana; Reis, Filipa S.; Barros, Lillian; Ferreira, Isabel C. F. R.; Sokovic, Marina. "A comparative study on edible Agaricus mushrooms as functional foods". Food & Function 6 6 (2015): 1900-1910. http://dx.doi.org/10.1039/c4fo01135j.
    10.1039/c4fo01135j
  30. Reis, Filipa S.; Barreira, João C.M.; Calhelha, Ricardo C.; van Griensven, Leo J.I.D.; Ciric, Ana; Glamoclija, Jasmina; Sokovic, Marina; Ferreira, Isabel C.F.R.. "Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity". LWT - Food Science and Technology 58 2 (2014): 478-485. http://dx.doi.org/10.1016/j.lwt.2014.04.013.
    10.1016/j.lwt.2014.04.013
  31. Petrovic, Jovana; Stojkovic, Dejan; Reis, Filipa S.; Barros, Lillian; Glamoclija, Jasmina; Ciric, Ana; Ferreira, Isabel C. F. R.; Sokovic, Marina. "Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.". Food Funct. 5 7 (2014): 1441-1451. http://dx.doi.org/10.1039/c4fo00113c.
    10.1039/c4fo00113c
  32. Oliveira, Marta; Reis, Filipa S.; Sousa, Diana; Tavares, Catarina; Lima, Raquel T.; Ferreira, Isabel C. F. R.; Santos, Tiago dos; Vasconcelos, M. Helena. "A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle". Food Funct. 5 7 (2014): 1389-1394. http://dx.doi.org/10.1039/c4fo00258j.
    10.1039/c4fo00258j
  33. Stojkovic, Dejan; Reis, Filipa S.; Glamoclija, Jasmina; Ciric, Ana; Barros, Lillian; Van Griensven, Leo J. L. D.; Ferreira, Isabel C. F. R.; Sokovic, Marina. "Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product – natural preservatives in yoghurt". Food & Function 5 7 (2014): 1602. http://dx.doi.org/10.1039/c4fo00054d.
    10.1039/c4fo00054d
  34. Reis, Filipa S.; Stojkovic, Dejan; Barros, Lillian; Glamoclija, Jasmina; Ciric, Ana; Sokovic, Marina; Martins, Anabela; et al. "Can Suillus granulatus (L.) Roussel be classified as a functional food?". Food Funct. 5 11 (2014): 2861-2869. http://dx.doi.org/10.1039/c4fo00619d.
    10.1039/c4fo00619d
  35. Reis, Filipa S.; Barros, Lillian; Calhelha, Ricardo C.; Ciric, Ana; van Griensven, Leo J.L.D.; Sokovic, Marina; Ferreira, Isabel C.F.R.. "The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties". Food and Chemical Toxicology 62 (2013): 91-98. http://dx.doi.org/10.1016/j.fct.2013.08.033.
    10.1016/j.fct.2013.08.033
  36. Reis, Filipa S.; Ciric, Ana; Stojkovic, Dejan; Barros, Lillian; Ljaljevic-Grbic, Milica; Sokovic, Marina; Ferreira, Isabel C. F. R.. "Effects of different culture conditions on biological potential and metabolites production in threePenicilliumisolates". Drug Development and Industrial Pharmacy 41 2 (2013): 253-262. http://dx.doi.org/10.3109/03639045.2013.858738.
    10.3109/03639045.2013.858738
  37. Stojkovic, Dejan; Reis, Filipa S.; Barros, Lillian; Glamoclija, Jasmina; Ciric, Ana; van Griensven, Leo J.I.D.; Sokovic, Marina; Ferreira, Isabel C.F.R.. "Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.". Food and Chemical Toxicology 59 (2013): 289-296. http://dx.doi.org/10.1016/j.fct.2013.06.017.
    10.1016/j.fct.2013.06.017
  38. Stojkovic, Dejan; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Glamoclija, Jasmina; Ciric, Ana; Nikolic, Miloš; et al. "Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup". Food Research International 53 1 (2013): 56-62. http://dx.doi.org/10.1016/j.foodres.2013.03.046.
    10.1016/j.foodres.2013.03.046
  39. Reis, Filipa S.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C. F. R.. "Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal". Food Analytical Methods 7 3 (2013): 645-652. http://dx.doi.org/10.1007/s12161-013-9668-7.
    10.1007/s12161-013-9668-7
  40. Reis, Filipa S.; Stojkovic, Dejan; Sokovic, Marina; Glamoclija, Jasmina; Ciric, Ana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese". Food Research International 48 2 (2012): 620-626. http://dx.doi.org/10.1016/j.foodres.2012.06.013.
    10.1016/j.foodres.2012.06.013
  41. Reis, Filipa S.; Martins, Anabela; Barros, Lillian; Ferreira, Isabel C.F.R.. "Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples". Food and Chemical Toxicology 50 5 (2012): 1201-1207. http://dx.doi.org/10.1016/j.fct.2012.02.013.
    10.1016/j.fct.2012.02.013
  42. Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study". Food and Chemical Toxicology 50 2 (2012): 191-197. http://dx.doi.org/10.1016/j.fct.2011.10.056.
    10.1016/j.fct.2011.10.056
  43. Reis, Filipa S.; Ferreira, Isabel C.F.R.; Martins, Anabela. "Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves". Industrial Crops and Products 35 1 (2012): 211-216. http://dx.doi.org/10.1016/j.indcrop.2011.06.038.
    10.1016/j.indcrop.2011.06.038
  44. Reis, Filipa S.; Heleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal". Journal of Food Science 76 6 (2011): C824-C830. http://dx.doi.org/10.1111/j.1750-3841.2011.02251.x.
    10.1111/j.1750-3841.2011.02251.x
  45. Reis, Filipa S.; Pereira, Eliana; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R.. "Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value". Molecules 16 6 (2011): 4328-4338. http://dx.doi.org/10.3390/molecules16064328.
    10.3390/molecules16064328
  46. Reis, Filipa S.; Ferreira, Isabel C. F. R.; Barros, Lillian; Santos-Buelga, Celestino; Martins, Anabela. "Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis". Chemoecology 21 3 (2011): 151-159. http://dx.doi.org/10.1007/s00049-011-0079-1.
    10.1007/s00049-011-0079-1
  47. Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Martins, Anabela. "A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi". LWT - Food Science and Technology 44 4 (2011): 820-824. http://dx.doi.org/10.1016/j.lwt.2010.11.033.
    10.1016/j.lwt.2010.11.033
  48. Dias, L.A.; Peres, A.M.; Veloso, A.C.A.; Reis, F.S.; Vilas-Boas, M.; Machado, A.A.S.C.. "An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk". Sensors and Actuators B: Chemical 136 1 (2009): 209-217. http://dx.doi.org/10.1016/j.snb.2008.09.025.
    10.1016/j.snb.2008.09.025
Journal issue
  1. Reis, Filipa S.. "Impact of Nutritional and Environmental Factors on Inflammation, Oxidative Stress, and the Microbiome 2019". BioMed Research International 2019 (2019): https://doi.org/10.1155/2019/5716241.
    Published • Invited editor
Magazine article
  1. Reis, Filipa S.. "Desenvolvimento de corantes alimentares naturais a partir de flores comestíveis // Development of natural food colourants from edible flowers", TecnoAlimentar, 2019
Newspaper article
  1. Reis, Filipa S.. "Cogumelos silvestres como alimento", Mensageiro de Bragança, 2012, http://cienciabraganca.ipb.pt/index.php?pagina=nav/naturais-show&id=148.
  2. Reis, Filipa S.. "O fantástico mundo dos cogumelos!", Jornal Nordeste, 2012, http://cienciabraganca.ipb.pt/index.php?pagina=nav/naturais-show&id=51.
Thesis / Dissertation
  1. Reis, Filipa S.. "Chemical characterization and evaluation of the bioactive properties of wild and cultivated edible mushrooms". PhD, Universidad Complutense de Madrid Facultad de Farmacia, 2017. https://eprints.ucm.es/49929/1/T40556.pdf.
  2. Reis, Filipa S.. "Crescimento e caracterização química de fungos micorrízicos e plantas de Pinus pinaster na presença e ausência do simbionte". Master, Instituto Politécnico de Bragança, 2010.

Intellectual property

Patent
  1. Reis, Filipa S.. 2021. "Incorporação de corantes naturais obtidos a partir de bagas de sabugueiro e cálices de hibisco em pastas de açúcar". Portugal.
    Granted/Issued
  2. Reis, Filipa S.. 2019. "Use of quicklime for chemical pasteurization of paper-based substrates for the production of Pleurotus ostreatus".
    Pending
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/12/14 Assessing the bioactivity of extracts obtained from 22 different by-products of the agri-food industry 3rd Black Sea Association of Food Science and Technology Congress
(Belgrade, Serbia)
2023/11/29 Bio-based ingredients as alternatives for the food and pharmaceutical industries Pan-Balkan Alliance of Natural Products and Drug Discovery Associations (PANDA Alliance)
Shangai Institute of Materia Medica, Chinese Academy of Sciences (Shanghai, China)
2022/11/17 Efeito de bioestimulantes vegetais nos perfis nutricionais e químicos de amêndoa [Prunus dulcis (Miller) D.A. Webb] XXVI Encontro Galego-Portugués de Química
(Santiago de Compostela, Spain)
2022/11/17 Efeito de bioestimulantes vegetais nos perfis nutricionais e químicos de Corylus avellana L. (avelã) XXVI Encontro Galego-Portugués de Química
(Santiago de Compostela, Spain)
2021/09/07 Effect of plant biostimulants on nutritional and chemical profiles of almond [Prunus dulcis (Miller) D. A. Webb] fruit and potential application in functional foods XV Encontro de Química dos Alimentos
(Madeira, Portugal)
2021/06 Development of Natural Hypocholesterolemic Agents: Application in Cottage Cheese 17th Natural Health Product Research Conference. Virtual Conference Hosted by The University of Ottawa – Canadá
Natural Health Product Research Society of Canada (Canada)
2020/10/12 Mushrooms as a food and a source of bioactive compounds with health benefits Soria Gastronómica, International Mycological Congress Castilla y León
Junta de Castilla y León (Spain)
2019/07/25 Development of cosmeceutical formulations based on mushroom extracts and compounds XXVI Encontro Nacional da Sociedade Portuguesa de Química
Faculty of Sciences, University of Porto (Portugal)
2019/04/30 From nature to products, towards sustainability Doctoral School: Biological Sciences, Biotechnology and Health
Higher Institute of Biotechnology of Monastir (Tunisia)
2019/01/25 Cogumelos silvestres... muito mais que um alimento 8º pubhD Bragança
Centro de Ciência Viva Bragança (Bragança, Portugal)
2019/01/25 Cogumelos silvestres… muito mais que um alimento 8º PubhD Bragança
Living Science Center, Bragança (Portugal)
2018/10/24 Ervas aromáticas, plantas medicinais e cogumelos silvestres - identificação, colheita e potencial terapêutico Scientific Dissemination Workshop, within the scope of the ISS.IP Week of 2019
Social Security, Bragança, Portugal (Portugal)
2017/12/04 Chromatographic techniques to assess the profile of biomolecules in diferente mycorrhizal mushroom species 10º Encontro Nacional de Cromatografia
(Br, Portugal)
2017/11/15 Utilização do micélio de Ganoderma lucidum para obtenção de extratos ricos em tocoferóis para aplicação como antioxidantes alimentares XXIII Encontro Galego-Português de Química
(Ferrol, Spain)
2017/11/03 Cogumelos como alimentos funcionais e fonte de nutracêuticos Apresentações Trabalhos Científicos
Instituto Politécnico de Bragança, Câmara Municipal de Bragança, Confraria Ibérica da Castanha - X Forum Internacional da Castanha (Norcaça, Norpesca e Norcastanha) (Bragança , Portugal)
2017/09/11 Incorporation of an extract rich in rosmarinic acid into cupcakes: Influence on the sugars and total carbohydrates composition Glupor, 12ª Reunião do Grupo de Glúcidos
(Aveiro, Portugal)
2017/09/04 A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas IX Congreso Ibérico de Agroengeniería
(Bragança , Portugal)
2016/11/16 Diversidade química nos cogumelos silvestres do Nordeste Transmontano IV Encontro de Jovens Investigadores do IPB (EJI)
(brag, Portugal)
2016/11/09 Potencial antitumoral de cogumelos silvestres: um caso de estudo com espécies Leccinum XXII Encontro Luso-Galego de Química
(Bragança , Portugal)
2016/10/10 Chemical characterization of four wild edible mycorrhizal mushrooms: the same geographical origin, but a great biodiversity 8th International Workshop on Edible Mycorrhizal Mushrooms (IWEMM8)
(Cahors, France)
2014/11/12 Propriedades nutricionais, químicas e bioativas de duas espécies de cogumelos silvestres do género Leccinum, provenientes do Nordeste Transmontano II Encontro de Jovens Investigadores do IPB (EJI)
(br, Portugal)
2013/09/02 Bioactive molecules profile of two Lactarius species from Serbia 2012 IEEE 1st International Symposium on Wireless Systems (IDAACS-SWS)
(Lisboa, Portugal)
2013/07/29 Chemical characterization of four widely appreciated edible mycorrhizal mushrooms: nutrients and bioactive compounds The 7th International Workshop on Edible Mycorrhizal Mushrooms
(Guatemala)
2013/05/26 Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samples The Second North and East European Congress on Food. NEEFood – 2013
(Kiev, Ukraine)
2012/11/28 Potencial antioxidante de Pleurotus eryngii: comparação entre amostras silvestres e cultivadas XVII Encontro Luso-Galego de Química
(Vila Real, Portugal)
2012/09/16 Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and mycelia 11º Encontro Nacional de Química dos Alimentos
(Bragança, Portugal)
2011/09/19 Influence of mycorrhizal symbiosis in antioxidant potential of fungi and seedlings International Congress on Transportation Electronics,
(Halkidiki, Greece)
2011/07/03 Tocoferóis e propriedades antioxidantes de fungos ectomicorrízicos in vivo e in vitro XII Encontro Nacional da Sociedade Portuguesa de Química - 100 anos de Química em Portugal
(Braga , Portugal)
2011/04/06 Bioactive and chemical properties of edible mycorrhizal mushrooms from Northeast Portugal VIth International Workshop on edible mycorrhizal mushrooms (IWEMM6)
(Rabat, Morocco)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2023/10/01 - Current Bio-residues from the main Portuguese fruit crops as feed supplements: a sustainable approach to fight antimicrobial resistance in animal production
Co-supervisor
Universidade de Trás-os-Montes e Alto Douro, Portugal
2023/09/20 - Current Obtention of saponins from chickpeas: Optimization of extraction, chemical analysis and bioactive properties
Supervisor
 Chemical Engineering (Master)
Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2020/09 - Current Sustainable recovery of added-value ingredients from cider industry bio-residues and their application in food and nutraceutical sectors
Co-supervisor
 Ciencia e Tecnoloxía Agroalimentaria (PhD)
Instituto Politécnico de Bragança, Portugal

Universidade de Vigo, Spain
2023/02/20 - 2023/12/07 Optimization of the extraction of bioactive compounds from Annona cherimola Mill. bio-residues using different techniques
Supervisor
 Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2020/10/01 - 2021/12/14 Recovery of added value molecules from bio-residues: Aesculus hippocastanum L. as a source of saponins and sterols
Supervisor
 Engenharia Química (Master)
Instituto Politécnico de Bragança, Portugal
2020/09 - 2021/09/24 Implementação de uma metodologia para o estudo da bioacessibilidade de compostos fenólicos em amostras biológicas
Co-supervisor
 Biologia e Biotecnologia (Degree)
Instituto Politécnico de Bragança, Portugal
2019/09/01 - 2020/12/17 Juniperus communis L. como uma fonte de compostos bioativos com potencial aplicação como conservantes naturais
Supervisor
 Engenharia Biotecnológica (Master)
Instituto Politécnico de Bragança, Portugal
2019/09/01 - 2020/06/18 Caracterização da fração lipídica de frutos secos produzidos com diferentes bioestimuladores: Potencial atividade hipocolesterolémica
Co-supervisor
 Engenharia Química (Master)
Instituto Politécnico de Bragança, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2023/10/18 - 2023/10/18 The organization committee of the meeting "Congresso Nacional dos Recursos Silvestres." Escola Superior Agrária do Instituto Politécnico de Bragança. (2023/10/18 - 2023/10/18)
Congress (Member of the Organising Committee)
 Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021/05/19 - 2021/05/21 7th Portuguese Young Chemists Meeting, dedicated to gathering young researchers from all subfields of Chemistry, as well as other related scientific areas of research. (2021/05/19 - 2021/05/21)
Congress
 Instituto Politécnico de Bragança, Portugal
2019/12/05 - 2019/12/06 Member of the Organizing Committee of the VI Meeting of Young Researchers of the Polytechnic Institute of Bragança (2019/12/05 - 2019/12/06)
Conference (Member of the Organising Committee)
 Instituto Politécnico de Bragança, Portugal
2017/12/04 - 2017/12/06 Collaborating member of the organization of the 10th National Chromatography Meeting (2017/12/04 - 2017/12/06)
Congress (Other)
 Instituto Politécnico de Bragança, Portugal
2009/11/23 - 2017/04/27 Science dissemination and dissemination activities, as a monitor of several activities included in the "Science and Technology Week at School of Agriculture of Bragança"; "Open Day of the Polytechnic Institute of Bragança"; "Summer Science at the Polytechnic Institute of Bragança" and "International Day of Fascination of Plants at the Polytechnic Institute of Bragança". (2009 - 2017)
Other (Other)
 Instituto Politécnico de Bragança, Portugal
2016/11/09 - 2016/11/11 Collaborating member of the organization of the "XXII Encontro Luso-Galego de Química" (2016/11/09 - 2016/11/11)
Congress (Other)
 Instituto Politécnico de Bragança, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2019/02/06 - 2019/02/06 1º Seminário de Cromatografia: Cromatografia Líquida e Detectores
Seminar
 1º Seminário de Cromatografia: Cromatografia Líquida e Detectores
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2015/04/16 - 2015/04/16 Flow Cytometry workshop - DNA analysis and cell death, taught by Derek Davies - The Francis Crick Institute, London, UK, Instituto de Biologia Molecular e Celular da Universidade do Porto (IBMC)
Workshop
 Flow Cytometry workshop - DNA analysis and cell death
Universidade do Porto Instituto de Biologia Molecular e Celular, Portugal
2014/05/20 - 2014/05/20 «Conferências em Oncobiologia 2014», 7 horas, Faculdade de Farmácia da Universidade do Porto
Conference
 Conferências em Oncobiologia 2014
Universidade do Porto Faculdade de Farmácia, Portugal
2012/06/12 - 2012/06/12 Curso de «Métodos Instrumentais de Análise: Cromatografia e Espectrometria», organizado pela UNICAM- SISTEMAS ANALÍTICOS, LDA, Escola Superior Agrária de Bragança
Other
 Curso de “Métodos Instrumentais de Análise: Cromatografia e Espectrometria"
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2012/04/20 - 2012/04/21 Curso de Cultura de Células Animais, 12 horas, organizado pelo Departamento de Biologia e Biotecnologia da Escola Superior Agrária de Bragança, Instituto Politécnico de Bragança
Other
 Curso de Cultura de Células Animais
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2010/06/14 - 2010/06/25 «Erasmus Intensive Programme on Chemistry of Natural Products», 162 hours, Instituto Politécnico de Bragança
Other
 Erasmus Intensive Programme on Chemistry of Natural Products
Instituto Politécnico de Bragança, Portugal
2008/07/19 - 2008/07/31 «Erasmus Intensive Programme on In Vitro Plant Biotechnologies: Propagation, Mycorrhization and Molecular Tools», 80 hours, Instituto Politécnico de Bragança
Other
 “Erasmus Intensive Programme on In Vitro Plant Biotechnologies: Propagation, Mycorrhization and Molecular Tools”
Instituto Politécnico de Bragança, Portugal
2007/02/26 - 2007/03/01 Curso de Higiene e Segurança no Trabalho, 21 horas, organizado pelo Núcleo de Engenharia Biotecnológica da Escola Superior Agrária de Bragança, Instituto Politécnico de Bragança
Other
 Curso de Higiene e Segurança no Trabalho,
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2006/05/29 - 2006/05/30 Curso de Qualidade e Segurança Alimentar em Produtos de Origem Vegetal, organizado pelo Núcleo de Engenharia Biotecnológica e pela Escola Superior Agrária de Bragança, Instituto Politécnico de Bragança
Other
 Curso de Qualidade e Segurança Alimentar em Produtos de Origem Vegetal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2024/11/20 Potencial do bagaço de maçã como fonte de fibras dietéticas e atividade pré-biótica: Avaliação da capacidade da técnica de extração assistida por ultrassons para obtenção de compostos de interesse
Supervisor
 Mariana Rodrigues Pereira Moreira (Other)
Instituto Politécnico de Bragança, Portugal
2024/09/16 OPTIMIZATION AND DEVELOPMENT OF NEW NATURAL COLORANTS BASED ON ANTHOCYANINS FROM EDIBLE WILD FRUITS AND THEIR APPLICATION IN DIFFERENT FOOD MATRICES
(Thesis) Arguer
 ERIKA MARYORI NIÑO VEGA (PhD)
Universidad Complutense de Madrid Área de Estudios Árabes e Islámicos, Spain
2023/12/07 Optimization of the extraction of bioactive compounds from Annona cherimola Mill. bio-residues using different techniques
Supervisor
 Essil Abidi (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2023/12/04 Influencia del regimen hi­drico en el comportamiento fisiologico, agronomico y de calidad de la produccion en cultivos mediterraneos
(Thesis) Arguer
 David Santos Barreales (PhD)
Universidad de León, Spain
2023/11/10 "Caracterização da bioatividade de extratos de semente de uva (Vitis vinifera)
(Thesis) Main arguer
 Denilson Coutinho Alves (Other)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2023/11/10 "Validação científica da ação cicatrizante, antioxidante, anti-inflamatória e antiproliferativa do barbatimão"
(Thesis) Main arguer
 Renato Emanuel Carvalho Azevedo (Other)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021/12/14 Recovery of added value molecules from bio-residues: Aesculus hippocastanum L. as a source of saponins and sterols
Supervisor
 Abderrahmane Abismail (Master)
Instituto Politécnico de Bragança, Portugal
2021/09/24 Implementação de uma metodologia para o estudo da bioacessibilidade de compostos fenólicos em amostras biológicas
Supervisor
 Joana Sofia Pires Baptista (Other)
Instituto Politécnico de Bragança, Portugal
2020/12/17 Juniperus communis L. como uma fonte de compostos bioativos com potencial aplicação como conservantes naturais
Supervisor
 Ingrid Mazetto (Master)
Instituto Politécnico de Bragança, Portugal
2020/12/15 Otimização da extração de compostos bioativos de plantas (Melissa officinalis L., Origanum vulgare L., e Rosmarinus officinalis L.) para utilização como conservantes naturais em «muffins de chocolate»
(Thesis) Main arguer
 Mariana Pedrosa (Master)
Instituto Politécnico de Bragança, Portugal
2020/12/10 Studying the antitumor effect of novel compounds in pairs of drug-sensitive and multidrug resistant human tumor cell lines
(Thesis) Main arguer
 Maria João Almeida (Master)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2020/11/04 Caracterização química e bioativa de diferentes flores do género Impatiens e estudo do seu potencial uso na indústria alimentar
(Thesis) Main arguer
 Eleomar Junior (Master)
Instituto Politécnico de Bragança, Portugal
2020/06/18 Caracterização da fração lipídica de frutos secos produzidos com diferentes bioestimuladores: Potencial atividade hipocolesterolémica
Supervisor
 Liege Aguiar Pascoalino (Master)
Instituto Politécnico de Bragança, Portugal
2019/07/24 Functionalization of cheese with mycosterol extracts
(Thesis) Main arguer
 Rihab Ayadi (Master)
Instituto Politécnico de Bragança, Portugal
2018/07/13 Caracterização química e avaliação das propriedades bioativas das sumidas floridas de Calluna vulgaris (L.) Hull
(Thesis) Main arguer
 Ana Filipa Mandim Pires (Master)
Instituto Politécnico de Bragança, Portugal

Association member

Society Organization name Role
2016/09/21 - Current Sociedade Portuguesa de Química / Portuguese Chemical Society
2009/09 - 2010/07 Academic Association of the Polytechnic Institute of Bragança Membro do Departamento de Apoio aos Núcleos
2008/09 - 2009/07 Academic Association of the Polytechnic Institute of Bragança Vogal da Direção
2006/07/27 - 2007/07 Biotechnological Engineering Nucleus of the School of Agriculture of the Polytechnic Institute of Bragança Membro da Assembleia Geral, na qualidade de Secretária da Mesa da Assembleia

Committee member

Activity description
Role 		Institution / Organization
2023/03/28 - Current Member of the expert group for evaluating projects for funding by the National Innovation Agency Agência Nacional de Inovação SA, Portugal
2021/05/19 - 2021/05/21 7th Portuguese Young Chemists Meeting, dedicated to gathering young researchers from all subfields of Chemistry, as well as other related scientific areas of research.
Member
 Instituto Politécnico de Bragança, Portugal
2019/12/05 - 2019/12/06 VI Meeting of Young Researchers from the Polytechnic Institute of Bragança, which aims to promote the participation of students involved in research at IPB in events of a scientific nature, publicly presenting their research work and welcoming critical appreciation from the community.
Member
 Instituto Politécnico de Bragança, Portugal
2009/09 - 2010/07 Member of the Pedagogical Council of the School of Agricultures of the Polytechnic Institute of Bragança, as a representative of the students of the Master of Biotechnology (the academic year 2009/2010)
Member
 Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2006/09 - 2007/07 Member of the Pedagogical Council of the School of Agriculture of the Polytechnic Institute of Bragança, as a representative of the students of the 3rd Year of Biotechnological Engineering (the academic year 2006/2007)
Member
 Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Conference scientific committee

Conference name Conference host
2022/11/22 - 2022/11/24 I Encontro Consórcio Montanha para o Conhecimento de Jovens Investigadores - STEAM e VII Encontro de Jovens Investigadores Instituto Politécnico de Bragança
2019/12/05 - 2019/12/06 VI Meeting of Young Researchers from the Polytechnic Institute of Bragança Polytechnic Institute of Bragança

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2025/02/17 - 2025/07/25 Microbiology Microbiology (Licenciatura) Instituto Politécnico de Bragança, Portugal
2024/09/16 - 2025/02/14 Biology Biology (Licenciatura) Instituto Politécnico de Bragança, Portugal
2024/09/16 - 2025/02/14 Biology Biology (Curso Técnico Superior Profissional) Instituto Politécnico de Bragança, Portugal
2024/04/15 - 2024/04/16 Curso de Micologia e Apanha de Cogumelos: Da Teoria à Prática (Outros) Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões do Interior, Portugal
2023/09/18 - 2024/02/17 Biology Biologia e Biotecnologia (Licenciatura) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2023/09/18 - 2024/02/17 Cellular Biology Ciências Biomédicas Laboratoriais (Licenciatura) Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2023/06/14 - 2023/06/15 SusTEC Summer School: Curso de Micologia e Produção de Cogumelos: Da teoria à prática (Outros) Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Bragança Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões do Interior, Portugal
2022/09/19 - 2023/02/18 Cell Biology Dietética e Nutrição (Licenciatura) Instituto Politécnico de Bragança, Portugal
2022/09/19 - 2023/02/18 Biology Gerontologia (Curso Técnico Superior Profissional) Instituto Politécnico de Bragança, Portugal
2021/02/22 - 2022/07/09 Biochemistry Biologia e Biotecnologia (Licenciatura) Instituto Politécnico de Bragança, Portugal
2021/09/27 - 2022/02/20 Cell Biology Dietética e Nutrição (Licenciatura) Instituto Politécnico de Bragança, Portugal
2020/02/22 - 2021/07 Biochemistry Licenciatura Instituto Politécnico de Bragança, Portugal
2020/10/26 - 2021/02/20 Cell Biology Dietética e Nutrição (Licenciatura) Instituto Politécnico de Bragança, Portugal

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2018/12/15 «Extraordinary Doctoral Prize» for work performed at i3S / «Prémio Extraordinário» para trabalho de doutoramento feito no i3S» Notícias Universidade do Porto

Interview (tv / radio show)

Program Topic
2020/11/06 - Current Disclosure of the work developed by the team related to the harvest and in vitro production of wild mushrooms, obtaining bioactive compounds of interest and potential application for the industry on the TV Program «Faça Chuva Faça Sol». Disclosure of some of the work developed by the team related to the harvest and in vitro production of wild mushrooms, obtaining bioactive compounds of interest and potential application for the industry
2018/01/07 - 2018/01/07 Disclosure of the work developed within the PhD project scope as a guest of the TV Program «Mentes que Brilham» Extraordinary Doctoral Prize
2012 - 2013 Onda de Ciência Sabe o que é a Biotecnologia?
2012 - 2013 Onda de Ciência Sabe que é possível cultivar células e tecidos vegetais in vitro?
2012 - 2013 Onda de Ciência Alimentação saudável e económica
2012 - 2013 Onda de Ciência Sabe o que são carotenoides?
2012 - 2013 Onda de Ciência Sabe o que é a Aromaterapia?
2012 - 2013 Onda de Ciência Sabe o que significa Ómega-3?
2012 - 2013 Onda de Ciência Alimentos Funcionais
2012 - 2013 Curiosidades com Ciência Mistério, papel ecológico e propriedades dos cogumelos!
2012 - 2013 Curiosidades com Ciência Sabe porque é que as plantas aromáticas e medicinais são tão importantes?
2012 - 2013 Curiosidades com Ciência Sabia que os rios da Península Ibérica albergam espécies de peixes que são únicas no mundo?
2012 - 2013 Curiosidades com Ciência Envelhecimento ativo
2012 - 2013 Curiosidades com Ciência Curiosidades sobre as joaninhas
2012 - 2013 Curiosidades com Ciência Sabe o que é um produto DOP?
2012 - 2013 Curiosidades com Ciência O que sabe acerca do burro Mirandês?
2012 - 2013 Curiosidades com Ciência O poder do mel!
2012 - 2013 Curiosidades com Ciência Sabe o que são fitoquímicos?
2012 - 2013 Curiosidades com Ciência Será o termos chá usado correctamente pela maioria das pessoas?
2012 - 2013 Curiosidades com Ciência O que é a Fitocosmética?
2012 - 2013 Curiosidades com Ciência Sabe o que são fitoesteróis?
2012 - 2013 Curiosidades com Ciência Sabe o que são tocoferóis?
2012 - 2013 Curiosidades com Ciência Sabe o que são nutracêuticos?

Journal scientific committee

Journal title (ISSN) Publisher
2022/04/05 - Current Frontiers in Nutrition (2296-861X) Frontiers Media S.A.
2020 - Current BioMed Research International Hindawi
2016 - Current Food & Function (2042-650X) The Royal Society of Chemistry
2020 - 2023/07/30 Functional Food and Nutrition - Applied Sciences MDPI
2022/03/22 - 2023/07/20 Separations - Extraction and Characterization of Bioactive Based on Chromatography/Mass Spectrometry (2297-8739) MDPI
2021 - 2022/05/10 Biotechnological Food-Oriented Processes - Processes (2227-9717) MDPI
2012 - 2021 BioMed Research International (2314-6141) Hindawi Limited
2017 - 2020 Oxidative Medicine and Cellular Longevity (1942-0994) Hindawi Limited
2018 - 2019 Special Issue Impact of Nutritional and Environmental Factors on Inflammation, Oxidative Stress, and the Microbiome 2019 - BioMed Research International Hindawi
2018 - 2018 Journal of Food Quality (1745-4557) Wiley (Blackwell Publishing)
2017 - 2018 Industrial Crops and Products (0926-6690) Elsevier
2014 - 2016 LWT – Food Science and Technology Elsevier
2015 - 2015 Microbial Pathogenesis (1096-1208) Elsevier
2013 - 2013 European Journal of Medicinal Plants
2012 - 2012 Journal of Ecology and the Natural Environment
2012 - 2012 International Journal of Biochemistry and Biotechnology

Legal proceeding

Activity description Case
2020/03 - 2020/06 Transformation and adaptation of the Mountain Research Center (CIMO) facilities in a support centre for the testing of Covid-19, having collaborated in the processing and carrying out of more than 8500 diagnostic tests of SarsCov2. The protocol established between the Polytechnic Institute of Bragança and the Ministry of Labor, Solidarity and Social Security, the Regional Health Administration of the North, and the Local Health Unit of the Northeast. Support Centre for the testing of Covid-19

Mentoring / Tutoring

Topic Student name
2023/10/29 - 2023/12/10 Extraction, chemical and bioactive caracterization of bioactive compounds from plants DJAFRI Karima
2022/12/05 - 2023/06/30 Optimization of the extraction of bioactive compounds from apple pomace Lorenzo Marincich
2019/10 - 2021/03 In vitro mycorrhization process and signalling molecules produced by symbionts. Analysis of the chemical and bioactive potential of different species of mushrooms. Raida Mezlini
2019/09/19 - 2019/12/19 Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity Siwar Ben Ayache
2018/09 - 2019/09 Chemical composition and bioactivity of different botanical parts of Aesculus hippocastanum L. fruits Asma Dridi
2018/09 - 2019/07 Tocopherols (vitamin E) production and profile of mycorrhizal fungi before and after in vitro elicitation by host plant roots Amall Akrimi
2016/09 - 2017/07 Pleurotus species as a source of natural preservatives: mycelia production to obtain tocopherols used as antioxidants in yogurts Chaima Bouzgarrou
2016/09 - 2017/07 In vitro production of Ganoderma lucidum mycelium from northeast Portugal: The antioxidant potential of tocopherol extracts in the preservation of natural yogurt Khira Amara
2012/09 - 2013/09 Laboratory analysis Alexandra Sousa

Other jury / evaluation

Activity description Institution / Organization
2024/03/01 - Current Member of the jury for the selection of 1 (one) PhD researcher position to carry out scientific research activities in the scientific area of Pharmacy and Health, under a fixed-term employment contract in public functions right for a period of 3 years, under the scope of the Agenda «VIIAFOOD — Plataforma de Valorização, Industrialização e Inovação comercial para o Setor Agroalimentar” (PRR | Aviso n.º 02/C05 -i01/2022; n.º de agenda: C644929456 -00000040), under the project ID&T “New post-harvest technologies for chestnuts”. Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2023/01/20 - 2023/02/03 Member of the jury for the selection of a research fellow (BI) to develop work under the Project "GreenHealth: Digital and biological asset-based strategies to improve well-being and promote green health (Norte-01-0145-FEDER-000042)", with funding from the European Regional Development Fund (ERDF) through the North Regional Operational Program 2020 Instituto Politécnico de Bragança, Portugal
2022/12/08 - 2022/12/22 Member of the jury for the selection of 1 (one) PhD researcher position to carry out scientific research activities in the scientific area of Pharmacy, Health, Nutrition and Bromatology, under a fixed-term employment contract in public functions right for a period of 3 years, under the scope of the Project «UP4HEALTH: Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications (grant agreement No 888003). Instituto Politécnico de Bragança, Portugal
2022/10/20 - 2022/11/03 Member of the jury for the selection of a research fellow (BI) to develop work under the Project "GreenHealth: Digital and biological asset-based strategies to improve well-being and promote green health (Norte-01-0145-FEDER-000042)", with funding from the European Regional Development Fund (ERDF) through the North Regional Operational Program 2020 Instituto Politécnico de Bragança, Portugal
2022/09/30 - 2022/10/14 Member of the jury for the selection of a research fellow (BI) to develop work under the Project "RevestCAST - Optimization of industrial processes for the application of edible coatings for the post-harvest conservation of chestnut (Castanea sativa) (POCI-01-0247-FEDER-049276)", with funding from POCI-FEDER Instituto Politécnico de Bragança, Portugal
2022/01/21 - 2022/01/21 Chair of the session "Bioactive ingredients in foods" of the "1st Webinar : Novel foods based on new ingredients, materials, and processes" Instituto Politécnico de Bragança, Portugal
2021/10/11 - 2021/10/22 Member of the jury for the selection of a research fellow (BI) to develop work under the Project "GreenHealth: Digital and biological asset-based strategies to improve well-being and promote green health (Norte-01-0145-FEDER-000042)", with funding from the European Regional Development Fund (ERDF) through the North Regional Operational Program 2020 Instituto Politécnico de Bragança, Portugal
2021/02/04 - 2021/02/05 Moderation of a session (including pitch sessions and keynote) during the «Natural products application: Health, cosmetic and food» online conference Instituto Politécnico de Bragança, Portugal
2016/11/16 - 2016/11/16 Moderation of a session during the IV Meeting of Young Researchers of the Polytechnic Institute of Bragança Instituto Politécnico de Bragança, Portugal
Distinctions

Award

2023 Ideas with the potential to become innovative pilot projects within the context of the Program Promove 2023 promoted by the Foundation La Caixa and the Portuguese Foundation for Science and Technology (FCT)
Fundação 'la Caixa', Portugal
2022 Iacobus Program - Scientific papers
2018 Extraordinary Doctoral Prize
Universidad Complutense de Madrid Facultad de Farmacia, Spain
2012 Merit Scholarship
Instituto Politécnico de Bragança, Portugal
2011 Best student of the Master of Biotechnology (2008/2010)
Instituto Politécnico de Bragança, Portugal
2011 Merit Scholarship
Instituto Politécnico de Bragança, Portugal

Caixa Geral de Depositos, Portugal

Other distinction

2023 Iacobus Program - Stays
2023 Erasmus+ Programme (STT Staff Mobility)
Instituto Politécnico de Bragança, Portugal
2022 CEECIND - Concurso Estímulo ao Emprego Científico Individual - 4.ª Edição
Fundação para a Ciência e a Tecnologia, Portugal
2019 Erasmus+ Programme
Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2015 PhD Grant (Mixed/International Grant)
Fundação para a Ciência e a Tecnologia, Portugal