???global.info.a_carregar???
I am an Assistant Professor with Habilitation from the University of Trás-os-Montes and Alto Douro. I have been the Director of the Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB) for 5 years (May 2017-July 2022) and of Institute for Innovation, Capacity building and Sustainability of Agri-Food production (Inov4Agro) for one year and half (January 2021-July 2022). I am responsible for the Phytochemicals Laboratory, and Coordinator of the Agri-Food Quality Group. My research targets are mainly in the identification, separation and recovery of functional molecules from different natural products, as well as their implementation as ingredients and bioactive compounds in food, with an ultimate goal to extract high added-value molecules and re-use them in the food chain (from agriculture to the consumer). In the last years, I was awarded with several prizes and distinction. I have published more than 100 scientific documents, including research articles, reviews and editorials, within the highest impact factor journals in the Food Science and Technology field (31 h-index, SCOPUS, march 2023). I was editor of 3 books and have written several book chapters. I have registered 8 national patents. I am editorial member of Antioxidants and Frontiers and have Special Issues in Molecules and Antioxidants journals. At the moment, I am also guest editor of several special issues in MDPI and IntechOpen. I have international collaborations and I am PI and member of several FINANCED RESEARCH PROJECTS with different typologies (last 5 years). I'm the coordinator from the European project WASTELESS|TOPIC ID: HORIZON-CL6-2022-FARM2FORK-01-08.My scientific work has raised interest and has led to the SUPERVISION of Post-doc (4 concluded, 3 ongoing), PhD (11 concluded and 6 ongoing), Master (40 concluded and 7 ongoing) and Bachelor (50 concluded) students, as also more than 30 national and international PhD students visitors in CITAB. I have been member of organizing committees of scientific conferences, presented invited lectures in international and national conferences, and have >400 oral/poster communications, including papers in conference proceedings. I have been member of PhD and Master defenses and I also have 25 years of teaching experience. I served as an international expert evaluator for Agência Nacional de Inovação. I have assisted as an invited reviewer of several papers. During one year, I have been worked in the research area of the cosmetic company Mesosystem.
Read full resume ↓
Identification

Personal identification

Full name
Ana Isabel Ramos Novo Amorim de Barros

Citation names

  • Barros, Ana
  • Ana I.Barros
  • Ana I.R.N.A. Barros
  • Ana Novo Barros

Author identifiers

Ciência ID
2612-9C3E-86A0
ORCID iD
0000-0001-5834-6141
Researcher Id
J-7881-2013
Scopus Author Id
58077327400

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Exact Sciences - Chemical Sciences - Analytical Chemistry

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
French Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Portuguese (Mother tongue)
Education
Degree Classification
2017/01/16 - 2017/01/17
Concluded
 Chemical and Biological Sciences (Título de Agregado)
Major in Ciências Químicas
Universidade de Trás-os-Montes e Alto Douro, Portugal
2004/12/13
Concluded
 Chemistry (Doutoramento)
Universidade de Trás-os-Montes e Alto Douro, Portugal
1999/09/09
Concluded
 Natural Products and Food Chemistry (Mestrado)
Major in Não Aplicável
Universidade de Aveiro, Portugal
"Síntese de novas 2-estirilcromonas com potencial atividade antitumoral. " (THESIS/DISSERTATION)
1995/09/04
Concluded
 Food Chemistry (Licenciatura)
Universidade de Aveiro, Portugal
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2016 - 2019 Assistant Professor (University Teacher) Universidade de Trás-os-Montes e Alto Douro, Portugal
2016 - 2018 Assistant Professor (University Teacher) Universidade de Trás-os-Montes e Alto Douro, Portugal
2004/12/14 - 2017/01/17 Assistant Professor (University Teacher) Universidade de Trás-os-Montes e Alto Douro, Portugal
2013 - 2016 Assistant Professor (University Teacher) Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2000/03/01 - 2004/12/13 Assistant (University Teacher) Universidade de Trás-os-Montes e Alto Douro, Portugal
1996/11/30 - 1999/07/31 Tutor (University Teacher) Universidade de Trás-os-Montes e Alto Douro, Portugal
1995/11/27 - 1996/11/28 Tutor (University Teacher) Universidade de Aveiro, Portugal

Positions / Appointments

Category
Host institution 		Employer
2017/05 - 2023/07/01 Organic Unit Director Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2017 - 2018 Coordenação ou direção de centro de investigação, departamento ou equivalente Universidade de Trás-os-Montes e Alto Douro, Portugal
2017 - 2018 Coordenação ou direção de centro de investigação, departamento ou equivalente Universidade de Trás-os-Montes e Alto Douro, Portugal
2013 - 2016 Organic Unit Vice-President Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2013 - 2016 Manager of Laboratory, Institute, Museum, Centre or Observatory Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2013 - 2016 Conselho pedagógico Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
Projects

Contract

Designation Funders
2021/04/01 - Current SoilRec4+Health - Soil recover for a healthy food and quality of life
NORTE-01-0145-FEDER-000083
Principal investigator
Ongoing
2023/01/01 - 2025/12/31 WASTELESS - WASTE QUANTIFICATION SOLUTIONS TO LIMIT ENVIRONMENTAL STRESS
ID: 101084222
Principal investigator
2021/01/01 - 2025/12/31 Instituto de inovação, capacitação e sustentabilidade da produção agro-alimentar
LA/P/0126/2020
10.54499/LA/P/0126/2020
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal

Universidade do Porto Faculdade de Ciências, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2023 Fungi4Health - Produção de cogumelos na valorização de sub-produtos agroalimentares e sua valorização em alimentos funcionais e cosméticos naturais
NORTE-01- 0247-FEDER 070171
Researcher
Ongoing
2020 - 2023 cLabel+: Innovative natural, nutritious and consumer-oriented "clean label" foods
POCI-01-0247-FEDER-046080
Principal investigator
2018/06/01 - 2022/02/28 Eficácia pré-clínica do sulforafano ou do extrato total de Brássicas: uma estratégia para combater a obesidade e valorizar os subprodutos de Brássicas
PTDC/ASP-HOR/29152/2017
POCI-01- 0145-FEDER-029152
Researcher
Universidade de Trás-os-Montes e Alto Douro, Portugal

Universidade de Coimbra Centro de Neurociências e Biologia Celular, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019 - 2022 ABCYEASTS: Um portfólio de leveduras Antagonistas para Biocontrolo de agentes fitopatogénicos numa viticultura sustentável
39793
Researcher
Universidade de Trás-os-Montes e Alto Douro, Portugal

Associação para o Desenvolvimento da Viticultura Duriense, Portugal
2019/01/01 - 2019/12/31 Centro de Investigação e de Tecnologias Agro-Ambientais e Biológicas
UID/AGR/04033/2019
UIDB/04033/2020
UID/AGR/04033/2013
UIDP/04033/2020
Universidade de Trás-os-Montes e Alto Douro, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2015/10 - 2019/12 IBERPHENOL- Research cooperation network in polyphenols and its industrial applications”.
0377_IBERPHENOL_6_E
 Interreg Europe
2016/06/01 - 2019/06/30 Interact - Integrative Research in Environment, Agro-Chains and Technology, NORTE-01-0145-FEDER-000017, na sua linha de investigação intitulada “Fostering viticulture sustainability for Douro Valley: multidisciplinary efforts from field to wine (VitalityWine)”.
NORTE-01-0145-FEDER-000017
Researcher
2016/07 - 2019/06 Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory
---
 Interreg Europe
2016/06/02 - 2018/01/02 Teaming - Promoting Agri-Food and Forestry Stakeholder Engagement for knowledge tranfer and smart Agrifor
--
Researcher
2014/01 - 2017/12 Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed.
EUROLEGUME FP7 KBBE-2013-7
EUROLEGUME ¿ FP7 ¿ KBBE-2013-7
Researcher
N/A
2014/01 - 2017/12 Eurolegume - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed
FP7-KBBE-2013-7
Researcher
2014/12/01 - 2017/11/30 Implementação da Monda Mecânica de Flores em Pomares de Macieira - PA 54444.
PA 54444
2014/01/01 - 2017/06/30 Feijão em grão verde congelado: fonte de proteína vegetal.
PRODER Nº 52506-Mais proteína
Researcher
Concluded
2014/01 - 2016/12 Mais Proteína - Feijão em grão verde congelado: fonte de proteína vegetal
-
Researcher
2014/06/01 - 2016/06/01 SmartAgrifor - Collaboratiom to develop a business plan for the Centre of Agruculture and Forestry
widespread-2014-1
 European Commission
2015/04 - 2016/03 COCHEVABRAS - Characterization and Evaluation of wild and cultivated Brassica
-
Researcher
2012/03/01 - 2015/06/30 Desenvolvimento de um Biosensor para Rastreabilidade do Vinho da Região do DouroWineBioCode
PTDC/AGR-ALI/117341/2010
Instituto de Biotecnologia e Bioengenharia, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal

Instituto de Engenharia de Sistemas e Computadores, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2014/01/15 - 2015/06/15 INNOFOOD - Innovation in the FOOD sector through the valorisation of food and agro-food by-products.
NORTE-07-0124-FEDER-0000029
Principal investigator
2012/01/01 - 2015/03/31 Implementação do Eixo Duplo como Sistema de Condução de Macieiras
PA 24005
Researcher
2010 - 2013 NutriDouro - Techniques of candying of fruit and vegetables without sucrose or with a reduced content of sucrose, and impregnation of healthy constituents
-
Researcher
Outputs

Publications

Book
  1. Ana I.Barros; Afonso, Gustavo; Reyes-Lucero, Alejandro; Tsope, Cristiano. Post-in-progress: abstracts of the 7th International Post-Graduate Forum in Studies in Music and Dance. Aveiro, Portugal: UA Editora. 2023.
    Published
  2. Ana I.R.N.A. Barros; Campos, Joana; Fernandes, Raquel. Funcional Food. IntechOpen. 2023.
    Under revision
  3. Barros, Ana; Gouvinhas, Irene Pereira. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. 2021.
    Published • Editor
  4. A. I. R. N. A. Barros; Ferreira Milheiro Nunes, F.H.; Costa, Miguel. Manual de Boas Práticas na Produção de Cera de Abelha. 2009.
    Published
Book chapter
  1. Barros, Ana; Gouvinhas, Irene. "Winery By-Products as Source of Bioactive Compounds for Pharmaceutical and Cosmetic Industries". In Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. 2021.
  2. "Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry.". In Polyphenols in Plants. 2019.
    Published
Conference abstract
  1. Ana I.R.N.A. Barros; Campos, Joana; Fernandes, Raquel; Mónica Serra; Javier Fidalgo; Hugo Almeida; Ana Casas. "Fighting antibiotic resistance: giving a second life to natural compounds". Paper presented in The First International Conference on Antioxidants: Sources, Methods, Health Benefits and Industrial Applications, Barcelone, 2023.
    Accepted
  2. Mónica Serra; Fernandes, Raquel; Campos, Joana; Hugo Almeida; Javier Fidalgo; Ana Casas; Ana I.R.N.A. Barros. "Hyaluronic acid: new advances in optimising production for rejuvenation". Paper presented in 6th Edition of International Webinar on Aging and Rejuvenation, 2022.
  3. Medeiros-Fonseca, Beatriz; Medeiros, Rui; Costa, Rui; Bastos, Margarida; Breda, Cristiana; Gouvinhas, Irene; Barros, Ana; Oliveira, Paula. "Interference of Quercus suber infusion ingestion in murinometric variables". Paper presented in Sociedade Portuguesa de Farmacologia 2022, 2022.
  4. Breda, Cristiana; Gouvinhas, Irene; Barros, Ana. "Potencial uso das flores comestíveis como substitutos de antioxidantes sintéticos". Paper presented in Semana da Ciência e Tecnologia - Universidade de Trás-os-Montes e Alto Douro, 2021.
  5. Rita Sequeira; Félix, Luís Manuel Lourenço; S.V. Monteiro; Tania Martins; Paula Oliveira; M.M. Pires; Colaço, Bruno; et al. "Effect of broccoli (Brassica oleracea var italica) flour by-products on hepatic oxidative stress in a murine model of obesity". Paper presented in European Congress on Obesity (ECO) 2021, 2021.
  6. Brito, Cátia; Dinis, Lia-Tânia; SILVA, ERMELINDA; Ferreira, Helena; Barros, Ana; Matos, Carlos; Ferreira, Isabel Q.; et al. "Potential Benefits of kaolin and salicylic acid on olive tree performance and mineral composition of fruits under rainfed conditions". Paper presented in 24th International Symposium of the International Scientific Centre of Fertilizers, Plant nutrition and Fertilizer issues for specialty crops, Coimbra, 2016.
    Published
Conference paper
  1. Catarina Passão; Alfredo Aires; Miguel Rodrigues; Luís Ferreira; Irene Gouvinhas; Ana Barros. "Development of a Cowpea Immature Pod Purée: An Opportunity for the Elderly to Improve Their Autonomy in Daily Living Activities and Quality of Life". 2022.
    10.3390/ECMC2022-13229
  2. Brito, Cátia; Dinis, Lia Tânia; Silva, Ermelinda; Gonçalves, Alexandre; Rodrigues, M.A.; Moutinho-Pereira, José; Barros, Ana I.R.N.A.; Correia, Carlos M.. "Weather year-to-year variations determine the influence of kaolin and salicylic acid in olive fruits and oil phenolic composition". 2018.
  3. Prgomet, Iva; Barros, Ana I.R.N.A.; Pascual-Seva, Núria; Oliveira, Ivo; Morais, Maria Cristina; Afonso, Sílvia Martins; Bernardo, Sara; et al. "Efeito da rega e da aplicação de caulino nas características sensoriais e parâmetros de biometria da amêndoa". 2016.
  4. Guiné, Raquel; Barros, Ana; Queirós, Ana; Pina, Andreia; Vale, Andreia; Ramoa, Helena; Folha, Joana; Carneiro, Raquel. "Solid vinaigrette ¿ a newly developed food product". 2013.
  5. Santos, Sandra; Guiné, Raquel; Barros, Ana. "Sugar composition of Rocha pear (Pyrus communis L.) ¿ Influence of drying treatments". 2011.
  6. Teixeira, P.; Pinto, Teresa Maria; Anjos, Maria do Rosário Alves Ferreira dos; Nunes, Fernando; Barros, Ana. "Characterization and quantification of phenolics compounds and activity of Portuguese beers". Paper presented in XXII National Meeting of SPQ, Braga, Portugal, 2011.
    Published
  7. Santos, Sandra; Guiné, Raquel; Barros, Ana. "Variação de propriedades de textura de pêra Rocha de diferentes proveniências.". 2010.
    Published
  8. Santos, Sandra; Guiné, Raquel; Barros, Ana. "Efeito da secagem na composição fenólica da pêra Rocha (Pyrus communis L.) de diferentes origens.". 2010.
    Published
Conference poster
  1. Santos, Soraia; Passão, Catarina; Costa, Rui; Maia, Miguel; Govinhas, Irene; Ana I.R.N.A. Barros. Corresponding author: Santos, Soraia. "Phytochemical evaluation, antioxidant, and anti-aging capacities of honey from Pittosporum undulatum Vent.,naturalized in the Azores Archipelago". Paper presented in Dare2Change, 2023.
  2. Costa, Rui; Abraão, Ana; Santos, Soraia; Gouvinhas, Irene; Ana I.R.N.A. Barros. Corresponding author: Costa, Rui. "Folgasão variety: Evaluation of grape stems, grape pomace, and vine shoots extraction efficiency". Paper presented in Dare2Change, 2023.
  3. Passão, Catarina; Santos, Soraia; Rodrigues, Miguel; Ferreira, Luís; Gouvinhas, Irene; Ana I.R.N.A. Barros. Corresponding author: Passão, Catarina. "Phytochemical evaluation of cowpea immature pods and grains: a ready-to-eat purée for elderly people". Paper presented in Dare2Change, 2023.
  4. Paulino, Cristina; Mélissa José; Schüler, Lisa M.; Pinto, Bruno; Rodrigues, Alexandre; Cardoso, Helena; Barros, Ana; et al. Corresponding author: Paulino, Cristina. "Biological Contaminants detection from non-aseptic microalgae cultures of Tisochrysis lutea and Phaeodactylum tricornutum". Paper presented in AlgaEurope22, 2022.
  5. Passão, Catarina; Santos, Soraia; Rodrigues, Miguel; Ferreira, Luís; Gouvinhas, Irene; Ana I.R.N.A. Barros. Corresponding author: Passão, Catarina. "Development of a ready to eat product based on cowpea immature beans purée for elderly people". Paper presented in VI Jornadas de Engenharia Agronómica, 2022.
  6. Santos, Soraia; Passão, Catarina; Maia, Miguel; Gouvinhas, Irene; Ana I.R.N.A. Barros. Corresponding author: Santos, Soraia. "The influence of different botanical sources and geographical origin in phenolic composition and biological properties of Portuguese honeys". Paper presented in VI Jornadas Engenharia Agronómica, 2022.
  7. Carvalho, Márcia; Carnide, Valdemar; Castro, Isaura; João Coutinho; Ana I.R.N.A. Barros; Rosa, Eduardo. Corresponding author: Carvalho, Márcia. "Cowpea valorization: nutritional evaluation of immature pods and grains". 2022.
  8. Santos, Soraia; Maia, Miguel; Gouvinhas, Irene; Ana I.R.N.A. Barros. Corresponding author: Santos, Soraia. "Geographic origin and botanical sources: Influence in phytochemical composition and biological activity of honeys". Paper presented in XIII Jornadas de Genética e Biotecnologia/ III Jornadas Ibéricas de Genética y Biotecnología, 2022.
  9. Gouvinhas, Irene; Abraão, Ana ; Breda, Cristiana; Barros, Ana. "Potential antineurodegenerative properties of bioactive compounds from olive seeds using Ultrasound-Assisted Extraction". Paper presented in Dare2change, 2021.
  10. Breda, Cristiana; Gouvinhas, Irene; Barros, Ana. "Potential use of edible flowers as substitutes of synthetic antioxidants". Paper presented in XXI EuroFoodChem, 2021.
  11. Breda, Cristiana; Gouvinhas, Irene; Barros, Ana. "Valorization of by-products from craft beers industry: phytochemical characterization of spent grains and hops". Paper presented in Waste2Value, 2021.
  12. Breda, Cristiana; Gouvinhas, Irene; Barros, Ana. "Characterization of the phenolic profile of edible flowers as a source of natural antioxidants". Paper presented in 7th International Electronic Conference on Medicinal Chemistry, 2021.
  13. Carvalho, Márcia; Barros, Ana; Sobreira, Carla; Castro, Isaura; Coutinho, João; Carnide, Valdemar; Rosa, Eduardo. "Quality evaluation of cowpea immature pods and grains". Paper presented in 4th International Scientific Conference ¿ Sustainable Hoticulture from plant to product: Challenges in temperate climate, 2021.
  14. Gouvinhas, Irene; Breda, Cristiana; Carvalho, Teresa ; Barros, Ana. "Bioactive compounds of olive seeds from three cultivars with valuable biological properties". Paper presented in Natural products application: Health, Cosmetic and Food, 2021.
  15. Martins, Tânia; Ferreira, João; Pires, Maria João; Sobreira, C.; Venâncio, Carlos; Faria, M.; Colaço, B.; et al. "Preliminary results of 6.7% broccoli flour incorporated diet in mice: biological, biochemical and toxicological effects". Paper presented in III International Congress in Health Sciences Research, 2019.
  16. Martins, Tânia; Ferreira, João; Sobreira, C.; Venâncio, Carlos; Pires, Maria João; Faria, M.; Barros, Ana; et al. "Impact of 6.7% broccoli flour incorporated diet in mice welfare". Paper presented in XV Congreso Nacional de la Sociedad Española para las Ciencias del Animal de Laboratorio (SECAL), 2019.
  17. Martins, Tânia; Faustino-Rocha, A. I.; Ferreira, João; Pires, Maria João; Sobreira, C.; Venâncio, Carlos; Faria, M.; et al. "Study of the effect of ingestion of a diet supplemented with 6.7% broccoli (Brassica oleracea L. var. italica) flour in mice". Paper presented in I Bioactive Natural Products Research (I Bio.Natural) Meeting 2019, 2019.
  18. Brito, Cátia; Dinis, Lia-Tânia; Silva, Ermelinda; Gonçalves, Alexandre; Rocha, Luis; Rodrigues, Manuel Ângelo; Moutinho-Pereira, José; Barros, Ana; Correia, Carlos M.. "Use of kaolin as a summer stress alleviating product in olive orchards under rainfed conditions.". Paper presented in Congresso Nacional sobre as Alterações Climáticas 2018, Vila Real, Portugal., 2018.
  19. Machado, Manuela; Nelson Machado; Raul Dominguez-Perles; Ana I.R.N.A. Barros. "Análise imediata de açúcares e acidez titulável em mirtilos através de espectroscopia de Infravermelho". Paper presented in 3º Simpósio Nacional de Fruticultura, 2014.
  20. Machado, Manuela; José Manuel Ameida; Maria Teresa Carvalho; João Lopes; Paula Martins-Lopes; Ana I.R.N.A. Barros. "Aplicação da espectroscopia de infravermelho na análise de clones de azeites da cultivar Cobrançosa em diferentes estados de maturação". Paper presented in XVIII Encontro Luso-Galego de Química, 2012.
  21. Lemos, André M.; Abraão, Ana S.; Vilela, Alice Maria Correia; Barros, Ana; Nunes, Fernando M.. "Sweet and healthy candied products. Edible coating with Stevia". Paper presented in 11º Encontro de Química dos Alimentos, 2012.
  22. Abraão, Ana S.; Lemos, André M.(D61E-8303-7C46); Vilela, Alice Maria Correia; Sousa, José M.; Barros, Ana; Nunes, Fernando M.. "Influence of osmotic dehydration process parameters on the quality of candied pumpkins". Paper presented in 11º Encontro de Química dos Alimentos, 2012.
  23. Machado, Manuela; Anabela Fernandes-Silva; Fernando Nunes; Ana I.R.N.A. Barros. "L-Phenilalanine ammonia-lyase in olives from cv Cobrançosa grown under diferente irrigation regimes". Paper presented in XXII Encontro da Sociedade Portuguesa de Química/10º Encontro Nacional de Química dos Alimentos, 2011.
  24. Lemos, André; Calçada, Ema; Maia, Miguel; Matos, Carlos; Nunes, Fernando; Barros, Ana. "Caracterização do perfil fenólico de méis monoflorais Portugueses". Paper presented in 9º Encontro de Química dos Alimentos, 2009.
  25. Lemos, André; Fonseca, Marlene; Cardoso, Cláudia; Maia, Miguel; Matos, Carlos; Barros, Ana; Nunes, Fernando. "Avaliação da actividade antioxidante de méis portugueses e correlação com o conteúdo e natureza dos compostos fenólicos". Paper presented in I Jornadas em Ciência Alimentar, 2008.
Journal article
  1. Filipa Baptista; Joana Campos; Valéria Costa-Silva; Ana Rita Pinto; Maria José Saavedra; Luis Mendes Ferreira; Miguel Rodrigues; Ana Novo Barros. "Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects". Journal of Fungi (2023): https://doi.org/10.3390/jof9121200.
    10.3390/jof9121200
  2. Raquel Fernandes; Cátia Costa; Rúben Fernandes; Ana Novo Barros. "Inflammation in Prostate Cancer: Exploring the Promising Role of Phenolic Compounds as an Innovative Therapeutic Approach". Biomedicines (2023): https://doi.org/10.3390/biomedicines11123140.
    10.3390/biomedicines11123140
  3. Tânia Martins; Tiago Ferreira; Bruno Colaço; Beatriz Medeiros-Fonseca; Maria de Lurdes Pinto; Ana Novo Barros; Carlos Venâncio; et al. "Absorption and Excretion of Glucosinolates and Isothiocyanates after Ingestion of Broccoli (Brassica oleracea L. var italica) Leaf Flour in Mice: A Preliminary Study". Nutraceuticals (2023): https://doi.org/10.3390/nutraceuticals3040039.
    10.3390/nutraceuticals3040039
  4. Filipa Baptista; Mariana Almeida; Jéssica Paié-Ribeiro; Ana Novo Barros; Miguel Rodrigues. "Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition". Life (2023): https://doi.org/10.3390/life13101948.
    10.3390/life13101948
  5. Rui Dias Costa; Raúl Domínguez-Perles; Ana Abraão; Véronique Gomes; Irene Gouvinhas; Ana Novo Barros. "Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction". Molecules (2023): https://doi.org/10.3390/molecules28186660.
    10.3390/molecules28186660
  6. Amanda Priscila Silva Nascimento; Ana Júlia de Brito Araújo Carvalho; Marcos dos Santos Lima; Samela Leal Barros; Samara Ribeiro; Matheus Pasqualli; Hugo M. Lisboa; Ana Novo Barros. "Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage". Antioxidants (2023): https://doi.org/10.3390/antiox12091745.
    10.3390/antiox12091745
  7. Cátia Costa; Joana Campos; Irene Gouvinhas; Ana Rita Pinto; Maria José Saavedra; Ana Novo Barros. "Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties". Applied Sciences (2023): https://doi.org/10.3390/app131810020.
    10.3390/app131810020
  8. Mónica Serra; Ana Casas; José António Teixeira; Ana Novo Barros. "Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics". International Journal of Molecular Sciences (2023): https://doi.org/10.3390/ijms241411751.
    10.3390/ijms241411751
  9. Tânia Martins; Ana Novo Barros; Eduardo Rosa; Luís Antunes. "Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review". Molecules (2023): https://doi.org/10.3390/molecules28145344.
    10.3390/molecules28145344
  10. Ana Abraão; Carlos Martins-Gomes; Raúl Domínguez-Perles; Ana Barros; Amélia M. Silva. "Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases". International Journal of Molecular Sciences (2023): https://doi.org/10.3390/ijms24108830.
    10.3390/ijms24108830
  11. Joana Moutinho; Irene Gouvinhas; Raúl Domínguez-Perles; Ana Barros. "Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications". Molecules (2023): https://doi.org/10.3390/molecules28093885.
    10.3390/molecules28093885
  12. Ana Luísa Garcia-Oliveira; Alfredo Aires; Rosa Carvalho; Valdemar Carnide; Ana Barros; José Lima-Brito. "Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm". Crops (2023): https://doi.org/10.3390/crops3020012.
    10.3390/crops3020012
  13. Raquel Fernandes; Joana Campos; Mónica Serra; Javier Fidalgo; Hugo Almeida; Ana Casas; Duarte Toubarro; Ana I. R. N. A. Barros. "Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications". Pharmaceuticals (2023): https://doi.org/10.3390/ph16040592.
    10.3390/ph16040592
  14. MANYOU YU; Irene Gouvinhas; Maria J. Pires; Maria J. Neuparth; Rui M. Gil da Costa; Rui Medeiros; Margarida M.S.M. Bastos; et al. "Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model". Food and Chemical Toxicology 174 (2023): 113689-113689. http://dx.doi.org/10.1016/j.fct.2023.113689.
    10.1016/j.fct.2023.113689
  15. Ana Abraão; Manyou Yu; Irene Gouvinhas; Luís Ferreira; Amélia M. Silva; Raúl Domínguez-Perles; Ana Barros. "Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value". Foods (2023): https://doi.org/10.3390/foods12050973.
    10.3390/foods12050973
  16. Mónica Serra; Ana Casas; Duarte Toubarro; Ana Novo Barros; José António Teixeira. "Microbial Hyaluronic Acid Production: A Review". Molecules (2023): https://doi.org/10.3390/molecules28052084.
    10.3390/molecules28052084
  17. José P. Castelão-Baptista; Sara A. Valente; Sara Canário; David Oppolzer; Ana Barros; Carlos Venâncio; Tânia Martins; et al. "Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity". Nutrients (2023): https://doi.org/10.3390/nu15040924.
    10.3390/nu15040924
  18. Soraia Santos; Miguel Maia; Ana Barros; Irene Gouvinhas. "Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from Pittosporum undulatum Vent. Naturalized in the Azores Archipelago (Portugal)". Applied Sciences (2023): https://doi.org/10.3390/app13031788.
    10.3390/app13031788
  19. Miguel Baltazar; David Oppolzer; Ana Carvalho; Irene Gouvinhas; Luis Ferreira; Ana Barros; José Lima-Brito. "Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour’s Nutritional Value of the First Unprimed Offspring". Plants (2023): https://doi.org/10.3390/plants12020240.
    10.3390/plants12020240
  20. Oliveira, P.A.; Medeiros-Fonseca, B.; Vasconcelos-Nóbrega, C.; Alvarado, A.; Pires, M.J.; Vala, H.; Barros, A.I.R.N.A.; Faustino-Rocha, A.I.. "Quercus spp. extract as a promising preventive or therapeutic strategy for cancer: A systematic review". Molecular Medicine Reports 28 3 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85166573629&partnerID=MN8TOARS.
    10.3892/mmr.2023.13062
  21. Santos, Soraia; Gouvinhas, Irene; Maia, Miguel; Ana I.R.N.A. Barros. Corresponding author: Santos, Soraia. "Enhancing the impact of geographic origin and botanical source on quality, phytochemical content, and biological activities of honey from Portugal". Antioxidants (2023):
    Under revision
  22. Rita Beltrão Martins; Maria Cristiana Nunes; Irene Gouvinhas; Luís Miguel Mendes Ferreira; José Alcides Peres; Ana Isabel Ramos Novo Amorim Barros; Anabela Raymundo. "Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile". Foods (2022): https://doi.org/10.3390/foods11203172.
    10.3390/foods11203172
  23. Ana Santos Abraão; Nelson Fernandes; Amélia M. Silva; Raúl Domínguez-Perles; Ana Barros. "Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown". Antioxidants (2022): https://doi.org/10.3390/antiox11091738.
    10.3390/antiox11091738
  24. Márcia Carvalho; Valdemar Carnide; Carla Sobreira; Isaura Castro; João Coutinho; Ana Barros; Eduardo Rosa. "Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources". Plants (2022): https://doi.org/10.3390/plants11162079.
    10.3390/plants11162079
  25. Irene Gouvinhas; Juliana Garcia; Daniel Granato; Ana Barros. "Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)". Molecules (2022): https://doi.org/10.3390/molecules27165057.
    10.3390/molecules27165057
  26. Valéria Costa-Silva; Mariana Anunciação; Ederson Andrade; Lisete Fernandes; Aida Costa; Irene Fraga; Ana Barros; et al. "Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi". Applied Sciences (2022): https://doi.org/10.3390/app12136800.
    10.3390/app12136800
  27. Rita Beltrão Martins; Nuno Jorge; Marco S. Lucas; Anabela Raymundo; Ana I. R. N. A. Barros; José A. Peres. "Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment". International Journal of Environmental Research and Public Health (2022): https://doi.org/10.3390/ijerph19074134.
    10.3390/ijerph19074134
  28. Tânia Martins; Paula Oliveira; Maria João Pires; Maria João Neuparth; Germano Augusto Bacin Lanzarin; Luís Félix; Carlos Venâncio; et al. "Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study". Foods (2022): https://www.mdpi.com/2304-8158/11/1/120.
    10.3390/foods11010120
  29. Breda, C.; Barros, A.I.; Gouvinhas, I.. "Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers". International Journal of Gastronomy and Food Science 27 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85123071407&partnerID=MN8TOARS.
    10.1016/j.ijgfs.2022.100473
  30. Beltrão Martins, R.; Garzón, R.; Peres, J.A.; Barros, A.I.R.N.A.; Raymundo, A.; Rosell, C.M.. "Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics". European Food Research and Technology 248 6 (2022): 1691-1702. http://www.scopus.com/inward/record.url?eid=2-s2.0-85127569979&partnerID=MN8TOARS.
    10.1007/s00217-022-03996-y
  31. Ferreira, L.; Machado, N.; Gouvinhas, I.; Santos, S.; Celaya, R.; Rodrigues, M.; Barros, A.. "Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples". Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 280 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85132778018&partnerID=MN8TOARS.
    10.1016/j.saa.2022.121544
  32. Martins, T.; Leite, R.; Matos, A.F.; Soares, J.; Pires, M.J.; de Lurdes Pinto, M.; Neuparth, M.J.; et al. "Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice". In Vivo 36 5 (2022): 2173-2185. http://www.scopus.com/inward/record.url?eid=2-s2.0-85138445881&partnerID=MN8TOARS.
    10.21873/invivo.12943
  33. Martins, R.B.; Gouvinhas, I.; Nunes, M.C.; Ferreira, L.M.; Peres, J.A.; Raymundo, A.; Barros, A.I.R.N.A.. "Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile". Current Research in Food Science 5 (2022): 2211-2218. http://www.scopus.com/inward/record.url?eid=2-s2.0-85141981607&partnerID=MN8TOARS.
    10.1016/j.crfs.2022.11.003
  34. Almeida, M.N.F.; Vidaurre, G.B.; Louzada, J.L.P.C.; Pezzopane, J.E.M.; Oliveira, J.C.L.; Câmara, A.P.; Silva, M.E.C.M.; et al. "Differences in wood anatomy and chemistry of a Eucalyptus urophylla clone explained by site climate conditions". Canadian Journal of Forest Research 52 5 (2022): 834-844. http://www.scopus.com/inward/record.url?eid=2-s2.0-85129755779&partnerID=MN8TOARS.
    10.1139/cjfr-2021-0261
  35. García, Juliana; Beltrão-Martins, Rita ; Cunha, Francisco; Breda, Cristiana; Barros, Ana; Gouvinhas, Irene. "Ultrasound-assisted extraction of bioactive compounds of olive seeds from three cultivars with valuable antineurodegenerative properties". Phytomedicine (2022):
    Submitted
  36. Ana I.R.N.A. Barros. "Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources". Scientific Reports 11 1 (2021): http://dx.doi.org/10.1038/s41598-021-89437-4.
    10.1038/s41598-021-89437-4
  37. José P. Castelão-Baptista; A.I.R.N.A.Barros; Tânia Martins; Eduardo Rosa; Vilma A. Sardão. "Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity". Nutrients (2021): https://www.mdpi.com/2072-6643/13/12/4194.
    10.3390/nu13124194
  38. Ana I.R.N.A. Barros. "Impact of Technology and School-Based Nutrition Education Programs on Nutrition Knowledge and Behavior During Adolescence—A Systematic Review". Scandinavian Journal of Educational Research (2021): http://dx.doi.org/10.1080/00313831.2019.1659408.
    10.1080/00313831.2019.1659408
  39. Manyou Yu; Irene Gouvinhas; Ana Barros. "Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage". Antioxidants 10 8 (2021): 1187-1187. https://doi.org/10.3390/antiox10081187.
    10.3390/antiox10081187
  40. Bernardo S.; Dinis L.-T.; A. I. R. N. A. Barros; Pitarch-Bielsa M.; Malheiro A.C.; Gómez-Cadenas A.; Moutinho-Pereira J.. "Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions". Journal of the Science of Food and Agriculture 102 2 (2021): 782-793. http://dx.doi.org/10.1002/jsfa.11413.
    10.1002/jsfa.11413
  41. Irene Gouvinhas; Cristiana Breda; Ana Isabel Barros. "Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity". Foods (2021): https://doi.org/10.3390/foods10051144.
    10.3390/foods10051144
  42. Bruna Carbas; Nelson Machado; Shivani Pathania; Carla Brites; Eduardo AS Rosa; Ana IRNA Barros. "Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment". Food Reviews International (2021): 1-29. https://doi.org/10.1080/87559129.2021.1901292.
    10.1080/87559129.2021.1901292
  43. Bernardo, S.; Dinis, L.-T.; Machado, N.; Barros, A.; Pitarch-Bielsa, M.; Gómez-Cadenas, A.; Moutinho-Pereira, J.. "Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening". Journal of Berry Research 11 3 (2021): 465-479. http://www.scopus.com/inward/record.url?eid=2-s2.0-85114037916&partnerID=MN8TOARS.
    10.3233/JBR-210737
  44. Andrade, E.; Pinheiro, V.; Costa-Silva, V.; Marques, G.; Alves, A.; Serra, C.; Cone, J.W.; et al. "Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits". Animal Feed Science and Technology 281 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85116939450&partnerID=MN8TOARS.
    10.1016/j.anifeedsci.2021.115100
  45. Garcia-Santos, S.; Almeida, M.; Closson, M.; Guedes, C.M.; Barros, A.; Ferreiraa, L.M.; Trindade, H.; Pinheiro, V.. "Effect of total replacement of the soya bean meal by lupine seeds (L. albus and L. luteus) on performance and digestion characteristics of growing rabbits". Animal Feed Science and Technology 278 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85107978215&partnerID=MN8TOARS.
    10.1016/j.anifeedsci.2021.114996
  46. A. I. R. N. A. Barros; Leal, Carla Alexandra Carneiro; Gouvinhas, Irene Pereira; Carlos Costa; Leal, C.; Costa, C.M.; Barros, A.I.R.N.A.; Gouvinhas, I.. "Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems". Waste and Biomass Valorization 12 3 (2021): 1313-1325. http://www.scopus.com/inward/record.url?eid=2-s2.0-85084817862&partnerID=MN8TOARS.
    10.1007/s12649-020-01090-6
  47. Bruna Carbas; Nelson Machado; Carla Brites; Eduardo A.S. Rosa; Ana I.R.N.A. Barros. "New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment". Proceedings (2020): https://doi.org/10.3390/foods_2020-07726.
    10.3390/foods_2020-07726
  48. Irene Gouvinhas; Ana Isabel Barros. "Effect of Foliar Pre-Harvest Calcium Application on the Mineral and Phytochemical Composition of Olive Oils". Proceedings (2020): https://doi.org/10.3390/foods_2020-07662.
    10.3390/foods_2020-07662
  49. Márcia Carvalho; Irene Gouvinhas; Isaura Castro; Manuela Matos; Eduardo Rosa; Valdemar Carnide; Ana Barros. "Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds". Journal of Agronomy and Crop Science (2020): https://doi.org/10.1111/jac.12454.
    10.1111/jac.12454
  50. Ana I.R.N.A. Barros. "Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product". Industrial Crops and Products (2020): http://dx.doi.org/10.1016/j.indcrop.2020.112675.
    10.1016/j.indcrop.2020.112675
  51. Rita Beltrão Martins; Irene Gouvinhas; Maria Cristiana Nunes; José Alcides Peres; Anabela Raymundo; Ana I.R.N.A. Barros. "Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread". Molecules (2020): https://doi.org/10.3390/molecules25163568.
    10.3390/molecules25163568
  52. R. Beltrão Martins; M. C. Nunes; L. M. M. Ferreira; J. A. Peres; A. I. R. N. A. Barros; A. Raymundo. "Impact of Acorn Flour on Gluten-Free Dough Rheology Properties". Foods 9 5 (2020): 560-560. https://doi.org/10.3390/foods9050560.
    10.3390/foods9050560
  53. Barros, Ana. "Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions". Scientia Horticulturae (2020): http://dx.doi.org/10.1016/j.scienta.2020.109248.
    10.1016/j.scienta.2020.109248
  54. Ana I.R.N.A. Barros. "Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health". Saudi Journal of Biological Sciences (2020): http://dx.doi.org/10.1016/j.sjbs.2020.02.013.
    10.1016/j.sjbs.2020.02.013
  55. Ana I.R.N.A. Barros. "ATR-MIR spectroscopy as a tool to assist 'Tempranillo' clonal selection process: geographical origin and year of harvest discrimination and oenological parameters prediction". Food Chemistry (2020): http://dx.doi.org/10.1016/j.foodchem.2020.126938.
    10.1016/j.foodchem.2020.126938
  56. Ana I.R.N.A. Barros. "Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal". Food Bioscience (2020): http://dx.doi.org/10.1016/j.fbio.2020.100622.
    10.1016/j.fbio.2020.100622
  57. Bruna Carbas; Nelson Machado; David Oppolzer; Luís Ferreira; Marcelo Queiroz; Carla Brites; Eduardo AS Rosa; Ana IRNA Barros. "Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications". Antioxidants 9 2 (2020): 186-186. https://doi.org/10.3390/antiox9020186.
    10.3390/antiox9020186
  58. Carbas, B.; Machado, N.; Oppolzer, D.; Ferreira, L.; Brites, C.; Rosa, E.A.S.; Barros, A.I.R.N.A.. "Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans". Food Chemistry 306 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85073152405&partnerID=MN8TOARS.
    10.1016/j.foodchem.2019.125509
  59. Mendes Lemos, A.; Machado, N.; Egea-Cortines, M.; Barros, A.I.. "Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct sub-regions of Douro". Scientia Horticulturae 262 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075899525&partnerID=MN8TOARS.
    10.1016/j.scienta.2019.109096
  60. Carbas, B.; Machado, N.; Oppolzer, D.; Queiroz, M.; Brites, C.; Rosa, E.A.S.; Barros, A.I.R.N.A.. "Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy". Food and Bioprocess Technology 13 6 (2020): 962-977. http://www.scopus.com/inward/record.url?eid=2-s2.0-85084291723&partnerID=MN8TOARS.
    10.1007/s11947-020-02457-2
  61. Tallon, J.M.; Narciso, J.; Saavedra, R.; Barros, A.; Silva, A.J.; Costa, A.M.. "Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults". Progress in Nutrition 22 3 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85095438887&partnerID=MN8TOARS.
    10.23751/pn.v22i3.8309
  62. Tallon, J.M.; Dias, R.S.; Costa, A.M.; Narciso, J.; Barros, A.; Silva, A.J.; Ana I.R.N.A. Barros. "Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents". European Journal of Public Health 30 2 (2020): 353-537. http://www.scopus.com/inward/record.url?eid=2-s2.0-85084102193&partnerID=MN8TOARS.
    10.1093/eurpub/ckz136
  63. Tallon, J.M.; Narciso, J.; Saavedra, R.; Silva, A.J.; Barros, A.; Costa, A.M.. "Comparison of predictive equations for resting metabolic rate in Portuguese women". Motricidade 16 1 (2020): 74-83. http://www.scopus.com/inward/record.url?eid=2-s2.0-85090524877&partnerID=MN8TOARS.
    10.6063/motricidade.20054
  64. Dias, R.S.; Barros, A.N.; Silva, A.J.; Leitaõ, J.C.; Narciso, J.; Costa, A.M.; Tallon, J.M.. "The effect of school intervention programs on the body mass index of adolescents: A systematic review with meta-analysis". Health Education Research 35 5 (2020): 396-406. http://www.scopus.com/inward/record.url?eid=2-s2.0-85094222406&partnerID=MN8TOARS.
    10.1093/HER/CYAA021
  65. Teresa Enes; José Aranha; Teresa Fonseca; Carlos Matos; Ana Barros; José Lousada. "Residual Agroforestry Biomass–Thermochemical Properties". Forests 10 12 (2019): 1072-1072. https://doi.org/10.3390/f10121072.
    10.3390/f10121072
  66. Tallon, José M; Dias, R, Saavedra; J. Silva, António; Barros, Ana; M. Costa, Aldo. "Characterization of the anthropometric profile and physical activity levels of Portuguese adolescents". Biometrics & Biostatistics International Journal 8 5 (2019): 184-193. http://dx.doi.org/10.15406/bbij.2019.08.00288.
    10.15406/bbij.2019.08.00288
  67. Irene Gouvinhas; Paula Martins-Lopes; Teresa Carvalho; Ana Barros; Sónia Gomes. "Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism". Agriculture 9 8 (2019): 173-173. https://doi.org/10.3390/agriculture9080173.
    10.3390/agriculture9080173
  68. Ana I.R.N.A. Barros. "P2 Nutrition Knowledge of Portuguese Adolescents – a Pilot Evaluation of the Impact of Using an Interactive Multimedia Platform to Provide Nutrition Education". European Journal of Public Health (2019): http://dx.doi.org/10.1093/eurpub/ckz097.002.
    10.1093/eurpub/ckz097.002
  69. Prgomet, Iva; Pascual-Seva, Núria; Morais, Maria Cristina; Aires, Alfredo; Barreales, David; Ribeiro, A.C.; Silva, Ana Paula; Barros, Ana I.R.N.A.; Gonçalves, Berta C.C.. "Physiological and biochemical performance of almond trees under deficit irrigation". (2019): http://hdl.handle.net/10198/20094.
    10.1016/j.scienta.2019.108990
  70. Correia, S.; Queirós, F.; Ribeiro, C.; Vilela, A.; Aires, A.; Barros, A.I.; Schouten, R.; Silva, A.P.; Gonçalves, B.. "Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest". Scientia Horticulturae 248 (2019): 231-240. http://www.scopus.com/inward/record.url?eid=2-s2.0-85060211976&partnerID=MN8TOARS.
    10.1016/j.scienta.2019.01.024
  71. Prgomet, I.; Gonçalves, B.; Domínguez-Perles, R.; Pascual-Seva, N.; Barros, A.I.R.N.A.. "A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products". Food Analytical Methods 12 9 (2019): 2009-2024. http://www.scopus.com/inward/record.url?eid=2-s2.0-85067233263&partnerID=MN8TOARS.
    10.1007/s12161-019-01540-5
  72. Teixeira-Guedes, C.I.; Oppolzer, D.; Barros, A.I.; Pereira-Wilson, C.. "Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines". Journal of Functional Foods 60 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85068865258&partnerID=MN8TOARS.
    10.1016/j.jff.2019.103452
  73. Monteiro, M.; Santos, R.A.; Iglesias, P.; Couto, A.; Serra, C.R.; Gouvinhas, I.; Barros, A.; et al. "Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts". Journal of Applied Phycology (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85074458441&partnerID=MN8TOARS.
    10.1007/s10811-019-01927-1
  74. Prgomet, I.; Gonçalves, B.; Domínguez-Perles, R.; Santos, R.; Saavedra, M.J.; Aires, A.; Pascual-Seva, N.; Barros, A.. "Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols". Industrial Crops and Products 132 (2019): 186-196. http://www.scopus.com/inward/record.url?eid=2-s2.0-85061625739&partnerID=MN8TOARS.
    10.1016/j.indcrop.2019.02.024
  75. Teixeira-Guedes, C.I.; Oppolzer, D.; Barros, A.I.; Pereira-Wilson, C.. "Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.". LWT 103 (2019): 238-246. http://www.scopus.com/inward/record.url?eid=2-s2.0-85060259082&partnerID=MN8TOARS.
    10.1016/j.lwt.2019.01.010
  76. Enes, T.; Aranha, J.; Fonseca, T.; Matos, C.; Barros, A.; Lousada, J.. "Residual agroforestry biomass-thermochemical properties". Forests 10 12 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85079805988&partnerID=MN8TOARS.
    10.3390/F10121072
  77. Ana I.R.N.A. Barros. "Phytochemicals properties and antioxidant activities of some accessions of Phaseolus vulgaris L". Free Radical Biology and Medicine (2018): http://dx.doi.org/10.1016/j.freeradbiomed.2018.04.516.
    10.1016/j.freeradbiomed.2018.04.516
  78. Brito, Cátia; Dinis, Lia Tânia; Silva, Ermelinda; Gonçalves, Alexandre; Matos, Carlos; Rodrigues, M.A.; Moutinho-Pereira, José; Barros, Ana I.R.N.A.; Correia, Carlos M.. "Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees". (2018): http://hdl.handle.net/10198/14333.
    10.1016/j.scienta.2018.04.019
  79. Ntatsi, G.; Gutiérrez-Cortines, M.E.; Karapanos, I.; Barros, A.; Weiss, J.; Balliu, A.; Rosa, E.A.D.S.; Savvas, D.. "The quality of leguminous vegetables as influenced by preharvest factors". Scientia Horticulturae 232 (2018): 191-205. http://www.scopus.com/inward/record.url?eid=2-s2.0-85044668007&partnerID=MN8TOARS.
    10.1016/j.scienta.2017.12.058
  80. Gouvinhas, I.; Santos, R.A.; Queiroz, M.; Leal, C.; Saavedra, M.J.; Domínguez-Perles, R.; Rodrigues, M.; Barros, A.I.R.N.A.. "Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage". Industrial Crops and Products 126 (2018): 83-91. http://www.scopus.com/inward/record.url?eid=2-s2.0-85054454533&partnerID=MN8TOARS.
    10.1016/j.indcrop.2018.10.006
  81. Ana I.R.N.A. Barros. "The use of macro- and microalgae as functional ingredients in diets for meagre (Argyrosomus regius, Asso 1801)". Frontiers in Marine Science (2018): http://dx.doi.org/10.3389/conf.fmars.2018.06.00117.
    10.3389/conf.fmars.2018.06.00117
  82. Ana I.R.N.A. Barros. "Obesity: Nutrition and Genetics—A Short Narrative Review". Health (2018): http://dx.doi.org/10.4236/health.2018.1012134.
    10.4236/health.2018.1012134
  83. Machado, N.; Oppolzer, D.; Ramos, A.; Ferreira, L.; Rosa, E.A.S.; Rodrigues, M.; Domínguez-Perles, R.; Barros, A.I.R.N.A.. "Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches". Journal of the Science of Food and Agriculture 97 13 (2017): 4295-4305. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017580753&partnerID=MN8TOARS.
    10.1002/jsfa.8305
  84. Queiroz, M.; Oppolzer, D.; Gouvinhas, I.; Silva, A.M.; Barros, A.I.R.N.A.; Domínguez-Perles, R.. "New grape stems’ isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E". Fitoterapia 120 (2017): 146-157. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020931930&partnerID=MN8TOARS.
    10.1016/j.fitote.2017.06.010
  85. Machado, N.; Domínguez-Perles, R.; Ramos, A.; Rosa, E.A.S.; Barros, A.I.R.N.A.. "Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing". Journal of the Science of Food and Agriculture 97 13 (2017): 4285-4294. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016495968&partnerID=MN8TOARS.
    10.1002/jsfa.8251
  86. Prgomet, I.; Goncalves, B.; Domínguez-Perles, R.; Pascual-Seva, N.; Barros, A.I.R.N.A.. "Valorization challenges to almond residues: Phytochemical composition and functional application". Molecules 22 10 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85032626738&partnerID=MN8TOARS.
    10.3390/molecules22101774
  87. Gouvinhas, I.; Machado, N.; Sobreira, C.; Domínguez-Perles, R.; Gomes, S.; Rosa, E.; Barros, A.I.R.N.A.. "Critical review on the significance of Olive phytochemicals in plant physiology and human health". Molecules 22 11 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85036587760&partnerID=MN8TOARS.
    10.3390/molecules22111986
  88. Martins, F.; Oliveira, I.; Barros, A.; Amaral, C.; Afonso, S.; Ferreira, H.; Moutinho-Pereira, J.; Gonçalves, B.. "Leaf morpho-physiological dynamics in Salvia officinalis L. Var. purpurascens". Turkish Journal of Botany 41 2 (2017): 134-144. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017181995&partnerID=MN8TOARS.
    10.3906/bot-1607-24
  89. Gouvinhas, I.; Domínguez-Perles, R.; Gironés-Vilaplana, A.; Carvalho, T.; MacHado, N.; Barros, A.. "Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening". Journal of Chemistry 2017 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85010469740&partnerID=MN8TOARS.
    10.1155/2017/5197613
  90. Machado, M.; Machado, N.; Gouvinhas, I.; Domínguez-Perles, R.; Barros, A.I.R.N.A.. "FTIR chemometrical approach for clonal assessment: Selection of Olea europaea L. optimal phenotypes from cv. Cobrançosa". Journal of Chemometrics 31 5 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85012053618&partnerID=MN8TOARS.
    10.1002/cem.2860
  91. Santos, T.; Marinho, C.; Freitas, M.; Santos, H.M.; Oppolzer, D.; Barros, A.; Carnide, V.; Igrejas, G.. "Unravelling the nutriproteomics of chickpea (Cicer arietinum) seeds". Crop and Pasture Science 68 10-11 (2017): 1041-1051. http://www.scopus.com/inward/record.url?eid=2-s2.0-85036624098&partnerID=MN8TOARS.
    10.1071/CP17307
  92. Martins, F.; Oliveira, I.; Barros, A.; Amaral, C.; Afonso, S.; Ferreira, H.; Gonçalves, B.. "Leaf age, seasonal and annual variations in Salvia officinalis L. Var. purpurascens biochemical characteristics". Journal of Applied Botany and Food Quality 89 (2016): 299-306. http://www.scopus.com/inward/record.url?eid=2-s2.0-85028470495&partnerID=MN8TOARS.
    10.5073/JABFQ.2016.089.039
  93. Gonçalves, A.; Goufo, P.; Barros, A.; Domínguez-Perles, R.; Trindade, H.; Rosa, E.A.S.; Ferreira, L.; Rodrigues, M.. "Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: Nutritional advantages and constraints". Journal of the Science of Food and Agriculture 96 9 (2016): 2941-2951. http://www.scopus.com/inward/record.url?eid=2-s2.0-84959271395&partnerID=MN8TOARS.
    10.1002/jsfa.7644
  94. Domínguez-Perles, R.; Guedes, A.; Queiroz, M.; Silva, A.M.; Barros, A.I.R.N.A.. "Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes". Food Research International 87 (2016): 92-102. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978045078&partnerID=MN8TOARS.
    10.1016/j.foodres.2016.06.030
  95. Gouvinhas, I.; Domínguez-Perles, R.; Machado, N.; Carvalho, T.; Matos, C.; Barros, A.I.R.N.A.. "Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars". JAOCS, Journal of the American Oil Chemists' Society 93 6 (2016): 813-822. http://www.scopus.com/inward/record.url?eid=2-s2.0-84963701885&partnerID=MN8TOARS.
    10.1007/s11746-016-2827-4
  96. Gouvinhas, I.; Machado, N.; Gironés-Vilaplana, A.; Gomes, S.; Carvalho, T.; Domínguez-Perles, R.; Barros, A.I.R.N.A.. "Sorting out the value of spectroscopic tools to assess the Colletotrichum acutatum impact in olive cultivars with different susceptibilities". Journal of Chemometrics 30 9 (2016): 548-558. http://www.scopus.com/inward/record.url?eid=2-s2.0-84980413726&partnerID=MN8TOARS.
    10.1002/cem.2819
  97. Barros, A.; Gouvinhas, I.; Machado, N.; Pinto, J.; Cunha, M.; Rosa, E.; Domínguez-Perles, R.. "New grape stems-based liqueur: Physicochemical and phytochemical evaluation". Food Chemistry 190 (2016): 896-903. http://www.scopus.com/inward/record.url?eid=2-s2.0-84935026946&partnerID=MN8TOARS.
    10.1016/j.foodchem.2015.06.047
  98. Domínguez-Perles, R.; Machado, N.; Abraão, A.S.; Carnide, V.; Ferreira, L.; Rodrigues, M.; Rosa, E.A.D.S.; Barros, A.I.R.N.A.. "Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity". Journal of Food Composition and Analysis 53 (2016): 69-76. http://www.scopus.com/inward/record.url?eid=2-s2.0-84988530475&partnerID=MN8TOARS.
    10.1016/j.jfca.2016.09.006
  99. Magda Vasconcelos; Luis Coelho; Ana Barros; José Manuel Marques Martins de Almeida; Fatih Yildiz. "Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics". Cogent Food & Agriculture 1 1 (2015): 1018695-1018695. https://doi.org/10.1080/23311932.2015.1018695.
    10.1080/23311932.2015.1018695
  100. Dias, C.; Domínguez-Perles, R.; Aires, A.; Teixeira, A.; Rosa, E.; Barros, A.; Saavedra, M.J.. "Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts". LWT - Food Science and Technology 61 1 (2015): 25-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961304390&partnerID=MN8TOARS.
    10.1016/j.lwt.2014.11.033
  101. Gouvinhas, I.; Machado, N.; Cunha, M.; Pereira, M.; Matos, C.; Gomes, S.; Lopes, J.; Martins-Lopes, P.; Barros, A.I.R.N.A.. "Trace element content of monovarietal and commercial Portuguese olive oils". Journal of Oleo Science 64 10 (2015): 1083-1093. http://www.scopus.com/inward/record.url?eid=2-s2.0-84943238157&partnerID=MN8TOARS.
    10.5650/jos.ess15101
  102. Machado, M.; Machado, N.; Gouvinhas, I.; Cunha, M.; de Almeida, J.M.M.M.; Barros, A.I.R.N.A.. "Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobrançosa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics". Food Analytical Methods 8 6 (2015): 1490-1498. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930480257&partnerID=MN8TOARS.
    10.1007/s12161-014-0017-2
  103. Barros, A.; Gironés-Vilaplana, A.; Texeira, A.; Baenas, N.; Domínguez-Perles, R.. "Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health". Phytochemistry Reviews 14 6 (2015): 921-931. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947617911&partnerID=MN8TOARS.
    10.1007/s11101-015-9421-5
  104. Gouvinhas, I.; De Almeida, J.M.M.M.; Carvalho, T.; Machado, N.; Barros, A.I.R.N.A.. "Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics". Food Chemistry 174 (2015): 226-232. http://www.scopus.com/inward/record.url?eid=2-s2.0-84911497297&partnerID=MN8TOARS.
    10.1016/j.foodchem.2014.11.037
  105. Gouvinhas, I.; Machado, N.; Carvalho, T.; De Almeida, J.M.M.M.; Barros, A.I.R.N.A.. "Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages". Talanta 132 (2015): 829-835. http://www.scopus.com/inward/record.url?eid=2-s2.0-84909953341&partnerID=MN8TOARS.
    10.1016/j.talanta.2014.10.042
  106. Garcia-Oliveira, Ana Luísa; Machado, Nelson; Barros, Ana; Carnide, Valdemar; Lima-Brito, José. "Genotypic Variation For Carotenoids Content and Chemometric Model Development For Seed Quality Parameters in Wheat". Procedia Environmental Sciences 29 (2015): 162-163. http://dx.doi.org/10.1016/j.proenv.2015.07.240.
    10.1016/j.proenv.2015.07.240
  107. Domínguez-Perles, R.; Teixeira, A.I.; Rosa, E.; Barros, A.I.. "Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology". Food Chemistry 164 (2014): 339-346. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901942770&partnerID=MN8TOARS.
    10.1016/j.foodchem.2014.05.020
  108. Barros, A.; Gironés-Vilaplana, A.; Teixeira, A.; Collado-González, J.; Moreno, D.A.; Gil-Izquierdo, A.; Rosa, E.; Domínguez-Perles, R.. "Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study". Food Research International 65 PC (2014): 375-384. http://www.scopus.com/inward/record.url?eid=2-s2.0-84911949186&partnerID=MN8TOARS.
    10.1016/j.foodres.2014.07.021
  109. Teixeira, A.; Baenas, N.; Dominguez-Perles, R.; Barros, A.; Rosa, E.; Moreno, D.A.; Garcia-Viguera, C.. "Natural bioactive compounds from winery by-products as health promoters: A review". International Journal of Molecular Sciences 15 9 (2014): 15638-15678. http://www.scopus.com/inward/record.url?eid=2-s2.0-84908352573&partnerID=MN8TOARS.
    10.3390/ijms150915638
  110. Santos, S.C.R.V.L.; Guiné, R.P.F.; Barros, A.. "Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)". Journal of Food Measurement and Characterization 8 2 (2014): 105-112. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899981137&partnerID=MN8TOARS.
    10.1007/s11694-014-9170-y
  111. Sousa, C.; Gouvinhas, I.; Barreira, D.; Carvalho, M.T.; Vilela, A.; Lopes, J.; Martins-Lopes, P.; Barros, A.I.. "'Cobrançosa' olive oil and drupe: Chemical composition at two ripening stages". JAOCS, Journal of the American Oil Chemists' Society 91 4 (2014): 599-611. http://www.scopus.com/inward/record.url?eid=2-s2.0-84898004298&partnerID=MN8TOARS.
    10.1007/s11746-013-2406-x
  112. Gouvinhas, I.; Machado, J.; Gomes, S.; Lopes, J.; Martins-Lopes, P.; Barros, A.I.R.N.A.. "Phenolic composition and antioxidant activity of monovarietal and commercial portuguese olive oils". JAOCS, Journal of the American Oil Chemists' Society 91 7 (2014): 1197-1203. http://www.scopus.com/inward/record.url?eid=2-s2.0-84903764315&partnerID=MN8TOARS.
    10.1007/s11746-014-2462-x
  113. Barros, A.I.; Freire, I.; Goncalves, B.; Bacelar, E.; Gomes, S.; Lopes, J.; Guedes-Pinto, H.; Martins-Lopes, P.. "Evaluation of chemical and phenotypic changes in Blanqueta, Cobrancosa, and Galega during olive fruits ripening". CYTA - Journal of Food 11 2 (2013): 136-141. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887915864&partnerID=MN8TOARS.
    10.1080/19476337.2012.705329
  114. Barros, A.; Cosme, F.. "Allergenic proteins in foods and beverages". Food Technology and Biotechnology 51 2 (2013): 153-158. http://www.scopus.com/inward/record.url?eid=2-s2.0-84881537209&partnerID=MN8TOARS.
  115. Lemieszek, M.K.; Cardoso, C.; Ferreira Milheiro Nunes, F.H.; Ramos Novo Amorim de Barros, A.I.; Marques, G.; Pozarowski, P.; Rzeski, W.. "Boletus edulis biologically active biopolymers induce cell cycle arrest in human colon adenocarcinoma cells". Food and Function 4 4 (2013): 575-585. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880425205&partnerID=MN8TOARS.
    10.1039/c2fo30324h
  116. Machado, M.; Felizardo, C.; Fernandes-Silva, A.A.; Nunes, F.M.; Barros, A.. "Polyphenolic compounds, antioxidant activity and l-phenylalanine ammonia-lyase activity during ripening of olive cv. "Cobrançosa" under different irrigation regimes". Food Research International 51 1 (2013): 412-421. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873277437&partnerID=MN8TOARS.
    10.1016/j.foodres.2012.12.056
  117. Maia, M.; Barros, A.I.R.N.A.; Nunes, F.M.. "A novel, direct, reagent-free method for the detection of beeswax adulteration by single-reflection attenuated total reflectance mid-infrared spectroscopy". Talanta 107 (2013): 74-80. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872903019&partnerID=MN8TOARS.
    10.1016/j.talanta.2012.09.052
  118. Santos, S.C.R.V.L.; Barros, A.I.A.. "Influence of Drying on the Properties of Pears of the Rocha Variety (Pyrus communis L.)". International Journal of Food Engineering 9 2 (2013): 197-207. http://www.scopus.com/inward/record.url?eid=2-s2.0-85000062269&partnerID=MN8TOARS.
    10.1515/ijfe-2012-0171
  119. Guiné, R.P.F.; Barros, A.; Queirós, A.; Pina, A.; Vale, A.; Ramoa, H.; Folha, J.; Carneiro, R.. "Development of a Solid Vinaigrette and Product Testing". Journal of Culinary Science and Technology 11 3 (2013): 259-274. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879621865&partnerID=MN8TOARS.
    10.1080/15428052.2013.769872
  120. Ana IRNA Barros. "Allergenic Proteins in Foods and Beverages". Food Technology and Biotechnology (2013): https://publons.com/wos-op/publon/793655/.
  121. Sousa, R.M.S.; Pinto, D.C.G.A.; Silva, A.M.S.; Serra, V.V.; Barros, A.I.R.N.A.; Faustino, M.A.F.; Neves, M.G.P.M.S.; Cavaleiro, J.A.S.. "Flavone-nitrogen heterocycle conjugate formation by 1,3-dipolar cycloadditions". European Journal of Organic Chemistry 1 (2012): 132-143. http://www.scopus.com/inward/record.url?eid=2-s2.0-84055199758&partnerID=MN8TOARS.
    10.1002/ejoc.201101185
  122. Barros, Ana I.R.N.A.; Nunes, Fernando M.; Gonçalves, Berta; Bennett, Richard N.; Silva, Ana Paula; Barros, A.I.R.N.A.; Nunes, F.M.; et al. "Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)". Food Chemistry 128 1 (2011): 165-172. http://hdl.handle.net/10348/6571.
    10.1016/j.foodchem.2011.03.013
  123. Costa-Silva, F.; Marques, G.; Matos, C.C.; Barros, A.I.R.N.A.; Nunes, F.M.. "Selenium contents of Portuguese commercial and wild edible mushrooms". Food Chemistry 126 1 (2011): 91-96. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650219387&partnerID=MN8TOARS.
    10.1016/j.foodchem.2010.10.082
  124. Costa-Silva, F.; Maia, M.; Matos, C.C.; Calçada, E.; Barros, A.I.R.N.A.; Nunes, F.M.. "Selenium content of Portuguese unifloral honeys". Journal of Food Composition and Analysis 24 3 (2011): 351-355. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955026267&partnerID=MN8TOARS.
    10.1016/j.jfca.2010.09.019
  125. Tudella, J.; Nunes, F.M.; Paradela, R.; Evtuguin, D.V.; Domingues, P.; Amado, F.; Coimbra, M.A.; Barros, A.I.R.N.A.; Domingues, M.R.M.. "Oxidation of mannosyl oligosaccharides by hydroxyl radicals as assessed by electrospray mass spectrometry". Carbohydrate Research 346 16 (2011): 2603-2611. http://www.scopus.com/inward/record.url?eid=2-s2.0-80055029402&partnerID=MN8TOARS.
    10.1016/j.carres.2011.09.011
  126. Barros, A.I.R.N.A.; Silva, A.P.; Gonçalves, B.; Nunes, F.M.. "A fast, simple, and reliable hydrophilic interaction liquid chromatography method for the determination of ascorbic and isoascorbic acids". Analytical and Bioanalytical Chemistry 396 5 (2010): 1863-1875. http://www.scopus.com/inward/record.url?eid=2-s2.0-77949271420&partnerID=MN8TOARS.
    10.1007/s00216-009-3414-4
  127. Barros, A.I.R.N.A.; Nunes, F.M.; Barros, C.; Silva, A.M.S.; Domingues, M.R.M.. "Structural characterization of nitrated 2/-hydroxychalcones by electrospray ionization tandem mass spectrometry". European Journal of Mass Spectrometry 15 5 (2009): 605-616. http://www.scopus.com/inward/record.url?eid=2-s2.0-70350166216&partnerID=MN8TOARS.
    10.1255/ejms.1020
  128. Dinis, M.J.; Bezerra, R.M.F.; Nunes, F.; Dias, A.A.; Guedes, C.V.; Ferreira, L.M.M.; Cone, J.W.; et al. "Modification of wheat straw lignin by solid state fermentation with white-rot fungi". Bioresource Technology 100 20 (2009): 4829-4835. http://www.scopus.com/inward/record.url?eid=2-s2.0-67649216589&partnerID=MN8TOARS.
    10.1016/j.biortech.2009.04.036
  129. Barros, A.I.R.N.A.; Silva, A.M.S.. "Synthesis and structure elucidation of three series of nitro-2- styrylchromones using 1D and 2D NMR spectroscopy". Magnetic Resonance in Chemistry 47 10 (2009): 885-896. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349438863&partnerID=MN8TOARS.
    10.1002/mrc.2472
  130. Barros, A.I.R.N.A.; Dias, A.F.R.; Silva, A.M.S.. "Reductive coupling reactions of 2-nitrochalcones and their ß-hydroxy-analogues: New syntheses of 2-arylquinoline and 2-aryl-4-hydroxyquinoline derivatives". Monatshefte fur Chemie 138 6 (2007): 585-594. http://www.scopus.com/inward/record.url?eid=2-s2.0-34249752590&partnerID=MN8TOARS.
    10.1007/s00706-007-0647-9
  131. Barros, A.I.R.N.A.; Silva, A.M.S.. "Efficient synthesis of nitroflavones by cyclodehydrogenation of 2prime;-hydroxychalcones and by the Baker-Venkataraman method". Monatshefte fur Chemie 137 12 (2006): 1505-1528. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845444529&partnerID=MN8TOARS.
    10.1007/s00706-006-0550-9
  132. Barros, A.I.R.N.A.; Silva, A.M.S.. "Synthesis of n'-allyl-2-styrylchromones by a Baker Venkataraman transformation". Heterocyclic Communications 12 2 (2006): 141-150. http://www.scopus.com/inward/record.url?eid=2-s2.0-33646837896&partnerID=MN8TOARS.
  133. Barros, A.I.R.N.A.; Silva, A.M.S.. "Synthesis and structure elucidation of five series of aminoflavones using 1D and 2D NMR spectroscopy". Magnetic Resonance in Chemistry 44 12 (2006): 1122-1127. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845265929&partnerID=MN8TOARS.
    10.1002/mrc.1895
  134. Barros, Ana I. R. N. A.; Silva, Artur M. S.. "Synthesis of N '-allyl-2-styrylchromones by a Baker Venkataraman transformation". Heterocyclic Communications (2006): https://publons.com/wos-op/publon/3158308/.
  135. Barros, A.I.R.N.A.; Silva, A.M.S.; Alkorta, I.; Elguero, J.. "Synthesis, experimental and theoretical NMR study of 2'- hydroxychalcones bearing a nitro substituent on their B ring". Tetrahedron 60 31 (2004): 6513-6521. http://www.scopus.com/inward/record.url?eid=2-s2.0-4143081834&partnerID=MN8TOARS.
    10.1016/j.tet.2004.06.005
  136. Barros, A.I.R.N.A.; Silva, A.M.S.. "One-pot synthesis of 2-(2-hydroxyaryl)quinolines: Reductive coupling reactions of 2'-hydroxy-2-nitrochalcones". Tetrahedron Letters 44 31 (2003): 5893-5896. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037631170&partnerID=MN8TOARS.
    10.1016/S0040-4039(03)01374-1
  137. Peixoto, F.; Barros, A.I.R.N.A.; Silva, A.M.S.. "Interactions of a new 2-styrylchromone with mitochondrial oxidative phosphorylation". Journal of Biochemical and Molecular Toxicology 16 5 (2002): 220-226. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036453923&partnerID=MN8TOARS.
    10.1002/jbt.10042
  138. Silva, A.M.S.; Tavares, H.R.; Barros, A.I.N.R.A.; Cavaleiro, J.A.S.. "NMR and structural and conformational features of 2'-hydroxychalcones and flavones". Spectroscopy Letters 30 8 (1997): 1655-1667. http://www.scopus.com/inward/record.url?eid=2-s2.0-0001504684&partnerID=MN8TOARS.
    10.1080/00387019708006750
Newspaper article
  1. Domínguez-Perles, Raúl; Queiroz, Marcelo; Ana I.R.N.A. Barros; García-Viguera, C. "Nanotechnology, A Promising Tool to Combat the Pitfalls of The Phenolic Transport across Blood-Brain Barrier", JOJ Sciences, 2018, https://juniperpublishers.com/jojs/pdf/JOJS.MS.ID.555558.pdf.
Thesis / Dissertation
  1. Carbas, Bruna Filipa Camilo. "Potential of Phaseolus vulgaris L.: nutritional value, functional properties and development of innovative tools for their assessment". PhD, 2020. http://hdl.handle.net/10348/9991.
  2. Leal, Carla Alexandra Carneiro. "Evaluation of biological activities of grape (Vitis viniferaL.) stems for potential application in the cosmetic and pharmaceutical industries". Master, 2020. http://hdl.handle.net/10348/9855.
  3. Vilas Boas, Rafael André Barradas. "Efeito da ação do Colletotrichum acutatum na qualidade da azeitona de diferentes cultivares em três estados de maturação". Master, 2019. http://hdl.handle.net/10348/10004.
  4. Teixeira, Catarina Isabel Guedes. "Diet in prevention and treatment of colorectal cancer: the role of selected legumes of the Mediterranean diet". PhD, 2019. http://hdl.handle.net/1822/66133.
  5. Tallon, José Maria. "Obesity in adolescence - from etiological variability to interventional efficacy in the school context". PhD, 2019. http://hdl.handle.net/10348/10239.
  6. Sousa, Lucinda Margarida Oliveira de. "Caracterização fenólica e determinação da atividade antioxidante de cervejas portuguesas". Master, 2019. http://hdl.handle.net/10348/9541.
  7. Prgomet, Iva. "Effect of innovative crop management practices on physiological, nutritional and phytochemical characteristics of almond tree (Prunus amygdalus L.) products and coproducts". PhD, 2019. http://hdl.handle.net/10348/9591.
  8. Gouvinhas, Irene Pereira. "Evaluation of the phenolic profile, antioxidant and antibacterial activities of grape (Vitis vinifera L.) stems extracts". Master, 2018. http://hdl.handle.net/10348/9173.
  9. Carvalho, José Diogo Gomes de. "Estudo de perfil fenólico e volátil, atividade antioxidante e análise sensorial de vinhos monocasta Rabigato". Master, 2018. http://hdl.handle.net/10348/9133.
  10. Machado, Nelson Filipe Lopes. "Application of FTIR spectroscopy as a clonal selection tool for the improvement of grape varieties: The Tinta Roriz case". Master, 2018. http://hdl.handle.net/10348/9145.
  11. Brás, Sandra da Piedade da Silva. "Valorização da casta Vinhão através das suas caraterísticas fitoquímicas". Master, 2018. http://hdl.handle.net/10348/8296.
  12. Pinto, Joana Sofia Pereira. "Desenvolvimento de bebidas licorosas com elevado teor de compostos bioativos através da valorização do engaço". Master, 2017. http://hdl.handle.net/10348/8019.
  13. Sobreira, Carla Daniela Batista. "Valorização da casca de citrinos na obtenção de novos compostos fitoquímicos com propriedades saudáveis e tecnológicas". Master, 2017. http://hdl.handle.net/10348/8006.
  14. Martins, Maria Filipa de Castro Carneiro. "Caracterização química e biológica da planta aromática e medicinal Salvia officinalis L. var. purpurascens". PhD, 2017. http://hdl.handle.net/10348/7289.
  15. Vieira, Ângela Sofia Miguel Martins. "Inovação no setor vitivinícola: autenticação de vinhos monocasta da Região Demarcada do Douro, através de espetroscopia de infravermelho". Master, 2016. http://hdl.handle.net/10348/7208.
  16. Teixeira, Ana Isabel Ribeiro. "Avaliação fitoquímica e da atividade biológica do engaço de castas (Vitis vinifera L.) brancas e tintas cultivadas em Portugal". Master, 2016. http://hdl.handle.net/10348/6381.
  17. Santos, Ana Filipa Cachaço; Gonçalves, Ana Carolina Figueiredo. "Estudo de parâmetros químicos e bioquímicos de castas tintas cultivadas na Região Demarcada do Douro". Master, 2016. http://hdl.handle.net/10348/5952.
  18. Gouvinhas, Irene Pereira. "Impact of genetic background, maturation, and infection by Colletotrichum acutatum on the phytochemical composition of olives and olive oils: implementation of faster infrared screening tools". PhD, 2016. http://hdl.handle.net/10348/5901.
  19. Cunha, Maria Marlene Ribeiro. "Avaliação do perfil fenólico e atividade antioxidante de suplementos alimentares baseados em frutas e legumes". Master, 2016. http://hdl.handle.net/10348/6383.
  20. Ribeiro, Célia Elisabete Moreira. "Estudo do perfil de antocianinas de diferentes clones da casta Tinta Roriz da Região Demarcada do Douro". Master, 2016. http://hdl.handle.net/10348/7372.
  21. Sousa, Cláudia Manuela Correia de. "´Cobrançosa` olive oil and drupe: chemical composition in two ripening stages". Master, 2016. http://hdl.handle.net/10348/6045.
  22. Gomes, Isabel Maria Correia. "Avaliação da ingestão e do consumo de alimentos ricos em fósforo em pacientes renais crónicos em hemodiálise e a sua interação com parâmetros bioquímicos". PhD, 2016. http://hdl.handle.net/10348/5534.
  23. Machado, Manuela de Fátima Ferraz. "Aplicação da espectroscopia de infravermelho na análise de clones de azeitonas e azeites cv. “Cobrançosa” em dois estados de maturação". Master, 2015. http://hdl.handle.net/10348/4235.
  24. Trigo, Margarete Susana Alves de Sousa. "Avaliação do efeito da micro-oxigenação na estabilidade da cor e perfil volátil dos vinhos". Master, 2014. http://hdl.handle.net/10348/2961.
  25. Miranda, Maria Inês Passos Almeida Vaz de. "Utilização do perfil de antocianinas para discriminar castas cultivadas na Região Demarcada do Douro". Master, 2013. http://hdl.handle.net/10348/6393.
  26. Almeida, Joana Maria Ribeiro Passos de. "Implementação de um sistema de gestão de qualidade, ambiente, segurança e saúde no trabalho: estudo de caso". Master, 2013. http://hdl.handle.net/10348/2831.
  27. Barros, Ana Isabel Ramos Novo Amorim de. "Síntese de novas 2-estirilcromonas com potencial actividade anti-tumoral". Master, 1999. http://hdl.handle.net/10773/17937.
Working paper
  1. Barros, Ana. 2020. "Livro de Protocolos de Química Enológica".
  2. Barros, Ana. 2020. "Compostos Fenólicos: Classes, relação estrutura/atividade e aplicações na indústria alimentar".
  3. Barros, Ana. 2007. "Trabalhos Práticos de Química Orgânica".

Intellectual property

Patent
  1. Ana I.R.N.A. Barros. 2019. "Processo de Envelhecimento de vinho utilizando engaço de uva como alternativa ecológica".
  2. Ana I.R.N.A. Barros. 2019. "Process for wine aging using grape stems as an ecological alternative".
  3. Nunes, Fernando M.; Ana I.R.N.A. Barros. 2015. "Método para a Produção de Frutos e Vegetais Confitados e Frutos e Vegetais Secos Sem Sacarose com Utilização de Substituintes da Sacarose com ou sem Propriedade Funcionais". Portugal.
    Granted/Issued
  4. Ana I.R.N.A. Barros. 2013. "Method for the production of candied fruit and vegetables and dried fruit and vegetables without sucrose by using sucrose substituent agents and respective candied fruit and vegetables".
    Granted/Issued
  5. Nunes, Fernando M.; Ana I.R.N.A. Barros; Sara Fraga. 2013. "Processo de obtenção de fibra dietética de cogumelos e respectiva fibra". Portugal.
    Granted/Issued
  6. Ana I.R.N.A. Barros. 2012. "Novel, direct, reagent-free method for detection of beeswax adulteration by single reflection attenuated total reflectance mid-infrared spectroscopy".
  7. Ana I.R.N.A. Barros. 2011. "Process for obtaining mushroom dietary fiber and respective fiber".
  8. Ana I.R.N.A. Barros. 2011. "Método para a produção de frutos e vegetais confitados e frutos e vegetais secos sem sacarose com utilização de substituintes da sacarose e respetivos frutos e vegetais confitados".
  9. Ana I.R.N.A. Barros. 2009. "Processo de obtenção de fibra dietética de cogumelos e respetiva fibra".
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/03/24 New Analytical Approaches for the Traceability of Food Matrices 2nd Global Summit on Food Science and Technology (GSFST2023), 23-25 March 2023, Rome
(Roma, Italy)
2022/12/07 Hyaluronic acid: new advances in optimising production for rejuvenation 6TH EDITION OF INTERNATIONALWEBINAR ON AGING AND REJUVENATION
2022/10/14 New approaches for the development of alternative foods based on vegetable and ocean sources International Conference IMTF
2021/06/02 NIR and MIR Infrared: The Spectroscopic technique for the traceability and authentication of olive oils and wines 2nd Science & Wine World Congress

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2015/06/04 - Current Chemical and biological characterization of the aromatic and medicinal plant Salvia officinalis L. var. purpurascens
Co-supervisor of Maria Filipa de Castro Martins
2019/06/12 - 2022/10/07 A Circular Economy approach in the Agri-food chain: using by-products and underexploited raw materials as flours for gluten-free bakery and as coagulants for wastewater treatment
Co-supervisor
 Agrichains (PhD)
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2019/06/01 - 2022/07/29 Phenolic composition and antioxidant activity of Punica granatum L. (pomegranate) leaf for medicinal infusion with potential health benefits
Supervisor of Manyou Yu
 Agrichains (PhD)
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2021 - 2021 Phenolic characterization and antioxidant activity of edible flowers: Potential application in the development of new products
Supervisor
 Bioquímica (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2020 - 2021 ANÁLISE E COMPARAÇÃO DA QUANTIDADE E QUALIDADE ALIMENTAR NO PERÍODO DE CONFINAMENTO E PÓS-CONFINAMENTO E SEU IMPACTO DEVIDO AO ISOLAMENTO OBRIGATÓRIO EM DECORRÊNCIA DA COVID-19
Supervisor
 Bioquímica (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2020 - 2021 PHENOLIC CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF EDIBLE FLOWERS
Supervisor
 Bioquímica (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2019 - 2021 Characterization of the phenolic profile of Portuguese craft beers
Supervisor
 Engenharia Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2020 - 2020 Assessment of Chemical Composition and Quality parameters of Olive Oils after pre-harvest calcium treatments
Supervisor
 Genética e Biotecnologia (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2019 - 2020 Evaluation of biological activities of grape (Vitis viniferaL.) stems for potential application in the cosmetic and pharmaceutical industries
Supervisor
 Enologia e Viticultura (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2016 - 2020 Potential of Phaseolus vulgaris L.: nutritional value, functional properties and development of innovative tools for their assessment
Supervisor
 Agrichains (PhD)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2016 - 2020 Selection of 'Tinta Roriz' clones for excellence in winery industry
Supervisor
 Agrichains (PhD)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2014/05/05 - 2019/12/20 Obesity in adolescence: from etiological variability to interventional efficacy in the school context.
Supervisor of José Maria Tallon Padial
2014/05/16 - 2019/09/20 Effect of innovative crop management practices on physiological, nutritional and phytochemical characteristics of almond tree (Prunus amygdalus L.) products and coproducts
Supervisor of Iva Prgomet
2019 - 2019 PHENOLIC CHARACTERIZATION AND DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF PORTUGUESE BEERS
Supervisor
 Engenharia Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2018 - 2019 Effect of the action of Colletotrichum acutatum on the quality of olives from different cultivars in three stages of ripeness
Supervisor
 Engenharia Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2015 - 2019 Diet in prevention and treatment of colorectal cancer: The role of selected legumes of the Mediterranean Diet
Supervisor
 Agrichains (PhD)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2015 - 2019 Effect of innovative crop management practices on physiological, nutritional and phytochemical characteristics of almond tree (Prunus amygdalus L.) products and coproducts
Supervisor
 Agrichains (PhD)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2015 - 2019 Obesity in adolescence - from etiological variability to interventional efficacy in the school context
Supervisor
 Ciências Químicas e Biológicas (PhD)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2018 - 2018 EVALUATION OF THE PHENOLIC PROFILE, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF GRAPE (VITIS VINIFERA L.) STATUS EXTRACTS
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2018 - 2018 APPLICATION OF FTIR SPECTROSCOPY AS A CLONAL SELECTION TOOL FOR THE IMPROVEMENT OF GRAPE VARIETIES: THE TINTA RORIZ CASE
Supervisor
 Enologia e Viticultura (Master)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias, Portugal
2018 - 2018 STUDY OF THE PHENOLIC AND VOLATILE PROFILE, ANTIOXIDANT ACTIVITY AND SENSORY ANALYSIS OF RABIGATO SINGLE VARIETY WINES
Supervisor
 Engenharia Agronómica (Master)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias, Portugal
2018 - 2018 Evaluation of the phenolic composition and antioxidant and antimicrobial activities grape (Vitis vinifera L.) stems extracts from the Moscatel variety of different geographic regions.
Supervisor
 Bioquímica (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2018 - 2018 Evaluation of the polyphenolic composition and antiradicalar activity of infusions over time
Supervisor
 Química Medicinal (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2018 - 2018 Use of grape stems as an alternative to oak wood in the wines aging
Supervisor
 Bioquímica (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2018 - 2018 Valorization of olive oil as a potential nutraceutical: a case study with the cultivars Galega, Picual and Cobrançosa
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2017 - 2018 Applications of FTIR spectroscopy as a clonal selection tool for the improvement of grape varieties: The Tinta Roriz case
Supervisor
 Enologia e Viticultura (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2017 - 2017 DEVELOPMENT OF LIQUOR DRINKS WITH HIGH CONTENT OF BIOACTIVE COMPOUNDS THROUGH THE RECOVERY OF STRAW
Supervisor
 Enologia (Master)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2017 - 2017 VALORIZAÇÃO DA CASTA VINHÃO ATRAVÉS DAS SUAS CARATERÍSTICAS FITOQUÍMICAS
Supervisor
 Enologia (Master)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2017 - 2017 Avaliação da atividade antioxidante e antimicrobiana de extratos e compostos isolados de engaço de uva (Vitis vinífera L.)
Supervisor
 Bioquímica (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2012/01/01 - 2016/02/13 Impact of genetic background, maturation, and infection by Colletotrichum acutatum on the phytochemical composition of olives and olive oils: implementation of faster infrared screening tools
Supervisor of Irene Pereira Gouvinhas
2016 - 2016 IMPACT OF GENETIC BACKGROUND, MATURATION, AND INFECTION BY COLLETOTRICHUM ACUTATUM ON THE PHYTOCHEMICAL COMPOSITION OF OLIVES AND OLIVE: IMPLEMENTATION OF FASTER INFRARED SCREENING TOOLS
Supervisor
 Ciências Químicas e Biológicas (PhD)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2016 - 2016 EFFECT OF INNOVATIVE CROP MANAGEMENT PRACTIVES ON PHYSIOLOGICAL, NUTRITIONAL AND PHYTOCHEMICAL CHARACTERISTICS OF ALMOND TREE (PRUNUS AMYGDALUS L.) PRODUCTS AND CO-PRODUCTS
Supervisor
 Cadeias de produção agrícola - da mesa ao campo (associação) (PhD)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias, Portugal
2016 - 2016 EXPLORING THE POTENCIAL OF PRUNUS LUSITANICA L: FROM CHEMICAL CHARACTERISATION TO BIOACTIVITIES AIMING THE DEVELOPMENT OF NEW PRODUCTS
Co-supervisor
 Cadeias de produção agrícola - da mesa ao campo (associação) (PhD)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias, Portugal
2016 - 2016 IMPACT OF FREEZING STORAGE ON THE NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF COWPEA PODS
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2016 - 2016 Avaliação e identificação da composição fenólica e da atividade antiradicalar de diferentes espécies de Mentha (Lamiaceae)
Supervisor
 Química Medicinal (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2015 - 2016 Estudo de parâmetros químicos e bioquímicos de clones da Casta Tinta Roriz
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2015 - 2016 Estudo do perfil de antocianinas de diferentes clones da casta Tinta Roriz da Região Demarcada do Douro
Supervisor
 Enologia e Viticultura (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2015 - 2016 Inovação no setor vitivinícola: autenticação de vinhos monocasta da Região Demarcada do Douro, através de espectroscopia de infravermelho
Supervisor
 Enologia (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2015 - 2016 Valorization of citrus peel to obtain new phytochemical compounds with healthy and technological properties
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2011/10/15 - 2015/09/06 Avaliação da ingestão e do consumo de alimentos ricos em fósforo em pacientes renais crónicos em hemodiálise e a sua interação com parâmetros bioquímicos.
Supervisor
 Ciências Químicas e Biológicas (PhD)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2015 - 2015 DEVELOPMENT OF LIQUOR DRINKS WITH HIGH CONTENT OF BIOACTIVE COMPOUNDS THROUGH THE RECOVERY OF STRAW
Co-supervisor
 Ciências da Terra e da Vida (PhD)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2015 - 2015 Avaliação da capacidade de polifenóis do chocolate preto para modular o stress oxidativo in vitro
Supervisor
 Química Medicinal (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2015 - 2015 Avaliação da capacidade dos polifenóis de engaço de uva (Vitis vinífera L.) para modular o stress oxidativo em células da pele: evidências in vitro.
Supervisor
 Química Medicinal (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2015 - 2015 Avaliação do valor nutricional e funcional da vagem de feijão- frade
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2015 - 2015 Caracterização funcional e nutricional de feijão-frade (Vigna unguiculata L.) em diferentes estádios de maturação.
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2015 - 2015 Propriedades do Aloe Vera: No encalço das moléculas responsáveis.
Supervisor
 Química Medicinal (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2015 - 2015 Análise comparativa da composição fitoquímica de cogumelos Pleurotus ostreatus produzidos em substrato de palha e borras de café
Supervisor
 Engenharia Agronómica (Degree)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias, Portugal
2014 - 2015 Estudo de parâmetros químicos e bioquímicos de castas brancas cultivadas na Região Demarcada do Douro
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2014 - 2015 Estudo de parâmetros químicos e bioquímicos de castas tintas cultivadas na Região Demarcada do Douro.
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2014 - 2014 Avaliação das diferenças nutricionais entre feijão-frade (género Vigna) e cinco espécies do género Phaseolus
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2014 - 2014 Caracterização da composição fenólica e da atividade antioxidante de clones da casta Tinta Roriz.
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2013 - 2014 Avaliação do perfil fenólico e atividade antioxidante de suplementos à base de frutas e legumes
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2013 - 2014 Phytochemical evaluation and biological activity of grape stems (Vitis vinifera L.) grown in Portugal
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2013 - 2014 Utilização do perfil de antocianinas para discriminar castas cultivadas na Região Demarcada do Douro
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2013 - 2013 AVALIAÇÃO DA INGESTÃO E DO CONSUMO DE ALIMENTOS RICOS EM FÓSFORO EM PACIENTES RENAIS CRÓNICOS EM HEMODIÁLISE E A SUA INTERAÇÃO COM PARÂMETROS BIOQUÍMICOS
Supervisor
 Ciências Químicas e Biológicas (PhD)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2013 - 2013 Estudo de parâmetros químicos e bioquímicos de castas brancas cultivadas na Região Demarcada do Douro
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2013 - 2013 Estudo de parâmetros químicos e bioquímicos de castas tintas cultivadas na Região Demarcada do Douro
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2013 - 2013 Estudo de parâmetros químicos e bioquímicos de clones da casta Aragonês.
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2012 - 2013 Aplicação da espectroscopia de infravermelho na análise de clones de azeitonas e azeites cv. “Cobrançosa” em dois estados de maturação.
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2012 - 2013 Improving shelf-life and overall quality of melons
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2011 - 2012 ´Cobrançosa` olive oil and drupe: chemical composition in two ripening stages.
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2011 - 2012 Avaliação do efeito de micro-oxigenação na estabilidade da cor e do perfil volátil do vinho.
Supervisor
 Enologia (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2011 - 2012 Comparative study of physical and chemical parameters and antioxidant activity of sweet and sour cherries of Hungarian origin
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2011 - 2012 Influência dos Fosfatos de Diferentes Fontes Alimentares nos Níveis de Fósforo Plasmático em Pacientes Insuficientes Renais Crónicos em Hemodiálise
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2011 - 2012 Relatório de atividade profissional, no âmbito da Recomendação CRUP
Supervisor
 Engenharia do Ambiente (Master)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2011 - 2011 Atividade da fenilalanina amónialiase e correlação com o teor em compostos fenólicos de diferentes híbridos de maçã
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2011 - 2011 Avaliação da atividade enzimática da fenilalanina amónialiase em amostras de azeitonas da cultivar Cobrançosa e correlação com o conteúdo em compostos fenólicos.
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2011 - 2011 Avaliação do perfil fenólico e da atividade antioxidante de híbridos de maçã.
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2011 - 2011 Composição fenólica e atividade antioxidante de plantas e ervas medicinais
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2011 - 2011 Determinação do conteúdo em metais em diferentes amostras de azeites monovarietais e comerciais.
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2011 - 2011 Estudo da composição química de diferentes clones de azeitonas da cultivar Cobrançosa
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2011 - 2011 Estudo de parâmetros químicos e físicos de cerejas de origem Húngara
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2011 - 2011 Caracterização fenólica e determinação da atividade antioxidante das cervejas portuguesa
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2010 - 2011 Efeito da secagem sobre as propriedades químicas e físicas de pêra Rocha de diferentes proveniências.
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2010 - 2011 Estudo de parâmetros de Qualidade de bacalhau (Gadus morhua)
Supervisor
 Segurança Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2010 - 2011 Influência do grau de acetilação, polimerização e derivatização das quitosanas nas interações proteína tanino
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2010 - 2011 Variação da composição química durante a maturação de azeitonas da cv “Cobrançosa” submetidas a diferentes regimes hídricos.
Supervisor
 Biotecnologia e Qualidade Alimentar (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2010 - 2010 Determinação do teor em metais e açúcares em azeitonas da cultivar Cobrançosa de diferentes regimes produtivos
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2010 - 2010 Quantificação da atividade antioxidante e do teor em compostos fenólicos em azeitonas da cultivar Cobrançosa de diferentes perfis produtivos.
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2009 - 2009 Avaliação do perfil fenólico e da atividade antioxidante de cogumelos comerciais e silvestres
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2009 - 2009 Quantificação do conteúdo fenólico e determinação da atividade antioxidante de maçãs regionais comerciais e híbridos.
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2009 - 2009 Avaliação do perfil aromático de maçãs regionais, comerciais e híbridos por SPME
Supervisor
 Ciência Alimentar (Degree)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal

Mentoring / Tutoring

Topic Student name
2015/07/15 - 2019/07/31 Tutora no âmbito do Programa Doutoral Agrichains Richard Maykel Gonçalves Breia
2015/05/12 - 2019/07/31 Tutora no Âmbito do Programa Doutoral Agrichains Sandra Cristina Santos do Cabo
2015/01/13 - 2019/07/31 Tutora no âmbito do Programa Doutoral Agrichains Ermelinda Isabel Martins da Silva
2014/05/16 - 2019/07/31 Tutora no âmbito do Programa Doutoral Agrichains Nikola Grcic
2014/05/16 - 2018/12/21 Tutoria no âmbito do Programa Doutoral Agrichains Sofia Mendes Moreira Correia
2014/05/16 - 2018/07/31 Tutora no âmbito do Programa Doutoral Agrichains Márcia Raquel Gomes Carvalho
Distinctions

Award

2023 Researcher of the Year Award 2022
Universidade de Trás-os-Montes e Alto Douro, Portugal
2021 Apple flour from Malus domestica Borkh cv. Bravo as sustainable sweetener and texture improver in sweet gluten free bread.
2021 Potential antineurodegenerative properties of bioactive compounds from olive seeds using Ultrasound-Assisted Extraction
2021 Best Oral Communication
2021 Contest FoodValorization - 1 st Classified
Universidade de Trás-os-Montes e Alto Douro, Portugal
2021 Contest FoodValorization - 2 nd Classified
2020 Characterization of phenolic composition and antioxidant activity of pomegranate (Punica granutum L.) leaf infusion over long time storage
2020 Phytochemical composition of broccoli inflorescences, stalks and leaves: comparative study as a resource of bioactive compounds for human diet
2018 Honorable Mention
2018 Upgrade@UTAD - UTAD Upgrade Action

Other distinction

2023 Best Poster Communication
2022 Honorable Mention
2022 Honorable mention
2020 Finalist - Entrepreneurship and innovation award Crédito Agrícola - Category: Circular Economy and Bioeconomy
2020 Best Oral Communication
2020 Best Poster Communication
2018 Best oral communication Grape (Vitis vinifera L.) stems as valuable candidates for food, cosmetic, and pharmaceutical industries: towards a circular and sustainable bioeconomy trough waste valorization. Ana I.R.N.A. de Barros, Irene Gouvinhas.
2018 Best Oral Communication
2018 Honorable Mention