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José Ignacio Alonso-Esteban. Atua na(s) área(s) de Ciências da Engenharia e Tecnologias com ênfase em Outras Ciências da Engenharia e Tecnologias com ênfase em Engenharia e Tecnologia Alimentar.
Identification

Personal identification

Full name
José Ignacio Alonso-Esteban

Citation names

  • Alonso-Esteban, José Ignacio

Author identifiers

Ciência ID
0A1E-30EF-7A42
ORCID iD
0000-0002-1593-2631
Researcher Id
H-6161-2017
Scopus Author Id
57193949970

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
Spanish; Castilian (Mother tongue)
Portuguese Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
2015 - 2021
Concluded
 Farmacia (Doctor)
Universidad Complutense de Madrid, Spain
"El cáñamo (Cannabis sativa L.): usos tradicionales e interés de sus semillas en alimentación y salud" (THESIS/DISSERTATION)
 Sobresaliente cum laude
2010 - 2015
Concluded
 Farmacia (Graduado)
Universidad Complutense de Madrid, Spain
"El hinojo (Foeniculum vulgare Mill.) en las Ciencias Farmacéuticas" (THESIS/DISSERTATION)
Affiliation

Science

Category
Host institution 		Employer
2022/03/01 - Current Postdoc (Research) Universidad Complutense de Madrid, Spain
Instituto Politécnico de Bragança, Portugal
2021/07/19 - 2022/02/28 Postdoc (Research) Instituto Politécnico de Bragança, Portugal

Others

Category
Host institution 		Employer
2016/01 - 2019/12 PhD Fellow Fundación Rafael Folch, Spain
Universidad Complutense de Madrid - Facultad de Farmacia, Spain
Outputs

Publications

Book chapter
  1. Amaia Iriondo-DeHond; José Ignacio Alonso-Esteban; Paula Gallego-Barceló; Patricia García; Raquel Abalo; Maria Dolores del Castillo. "Nutrition Security of Hemp for Human Consumption". Elsevier, 2023.
    10.1016/b978-0-12-823960-5.00048-2
  2. Mariana C. Pedrosa; Laíres Lima; José Ignacio Alonso-Esteban; Custódio Lobo Roriz; Lillian Barros; Isabel C. F. R. Ferreira; Márcio Carocho. "History of Secondary Metabolites: From Ancient Myths to Modern Scientific Validation". 3-18. Springer International Publishing, 2023.
    10.1007/978-3-031-18587-8_1
Journal article
  1. José Ignacio Alonso-Esteban; María José González-Fernández; Dmitri Fabrikov; María de Cortes Sánchez-Mata; Esperanza Torija-Isasa; José Luis Guil-Guerrero. "Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species". Journal of Food Composition and Analysis 115 (2023): 104962-104962. http://dx.doi.org/10.1016/j.jfca.2022.104962.
    10.1016/j.jfca.2022.104962
  2. José Ignacio Alonso Esteban; María De Cortés Sánchez Mata; Esperanza Torija Isasa. "Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español". Revista Española de Estudios Agrosociales y Pesqueros (2022): https://doi.org/10.24197/reeap.1.2022.135-155.
    10.24197/reeap.1.2022.135-155
  3. José Ignacio Alonso Esteban; María de Cortes Sánchez Mata; Esperanza Torija Isasa. "El Comité Oficial del Cáñamo y la Comisión del Cáñamo, dos organismos dedicados al fomento del cáñamo en España entre 1928 y 1936". Vegueta. Anuario de la Facultad de Geografía e Historia (2022): https://doi.org/10.51349/veg.2022.2.09.
    10.51349/veg.2022.2.09
  4. "Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts". Reviews in Environmental Science and Bio/Technology (2022): http://dx.doi.org/10.1007/s11157-022-09624-1.
    10.1007/s11157-022-09624-1
  5. "Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds". Journal of Food Composition and Analysis 109 (2022): 104516-104516. http://dx.doi.org/10.1016/j.jfca.2022.104516.
    10.1016/j.jfca.2022.104516
  6. Alonso-Esteban, J.I.; Pinela, J.; Ciric, A.; Calhelha, R.C.; Sokovic, M.; Ferreira, I.C.F.R.; Barros, L.; Torija-Isasa, E.; Sánchez-Mata, M.D.C.. "Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds". Food Chemistry 374 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85120611816&partnerID=MN8TOARS.
    10.1016/j.foodchem.2021.131754
  7. Alonso-Esteban, J.I.; González-Fernández, M.J.; Fabrikov, D.; Torija-Isasa, E.; Sánchez-Mata, M.D.C.; Guil-Guerrero, J.L.. "Hemp (Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of gamma-Linolenic Acid-Containing Hemp Seed Oils". European Journal of Lipid Science and Technology 122 7 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85086155052&partnerID=MN8TOARS.
    10.1002/ejlt.201900445
  8. José Ignacio Alonso-Esteban; José Pinela; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C. Calhelha; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata; Isabel C.F.R. Ferreira. "Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds". Industrial Crops and Products 134 (2019): 154-159. https://doi.org/10.1016/j.indcrop.2019.04.001.
    10.1016/j.indcrop.2019.04.001
  9. Romero-Aguilera, F.; Alonso-Esteban, J.I.; Torija-Isasa, M.E.; Cámara, M.; Sánchez-Mata, M.C.. "Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity". Food Analytical Methods 10 10 (2017): 3285-3291. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017633572&partnerID=MN8TOARS.
    10.1007/s12161-017-0890-6