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Identificação

Identificação pessoal

Nome completo
svetoslav todorov

Nomes de citação

  • todorov, svetoslav

Identificadores de autor

Ciência ID
F91D-1D94-5079
ORCID iD
0000-0002-6377-3305

Domínios de atuação

  • Ciências Naturais - Ciências Biológicas - Microbiologia

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Búlgaro
Francês
Português
Russo
Inglês
Macedónio
Servo-Croata
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2019/05/01 - 2022/09/30 Investigador Coordenador (carreira) (Investigação) Handong Global University, Coreia do Sul
2007/08/01 - 2019/04/30 Investigador Coordenador (carreira) (Investigação) Universidade de São Paulo Faculdade de Ciências Farmacêuticas, Brasil

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2023/01/16 - Atual Professor Associado (Docente Universitário) Universidade Cidade de São Paulo, Brasil
Produções

Publicações

Artigo em revista
  1. Todorov, S.D.; Baretto Penna, A.L.; Venema, K.; Holzapfel, W.H.; Chikindas, M.L.. "Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020". Beneficial Microbes (2023): 1-4. http://dx.doi.org/10.1163/18762891-20230114.
    10.1163/18762891-20230114
  2. Choi, Gee Hyeun; Fugaban, Joanna Ivy Irorita; Dioso, Clarizza May; Bucheli, Jorge Enrique Vazquez; Holzapfel, Wilhelm Heinrich; Todorov, Svetoslav Dimitrov. "Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens". Probiotics and Antimicrobial Proteins (2023): http://dx.doi.org/10.1007/s12602-023-10188-x.
    10.1007/s12602-023-10188-x
  3. Ang, X.-Y.; Roslan, N.S.; Ahmad, N.; Yusof, S.Mo.; Abdullah, N.; Nik Ab Rahman, N.N.; Woon, J.-J.; et al. "Lactobacillus probiotics restore vaginal and gut microbiota of pregnant women with vaginal candidiasis". Beneficial Microbes 14 5 (2023): 421-431. http://dx.doi.org/10.1163/18762891-20220103.
    10.1163/18762891-20220103
  4. Silva, Luana Faria; Sunakozawa, Tássila Nakata; Monteiro, Diego Alves; Casella, Tiago; Conti, Ana Carolina; Todorov, Svetoslav Dimitrov; Barretto Penna, Ana Lúcia. "Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin". Metabolites 13 11 (2023): 1134. http://dx.doi.org/10.3390/metabo13111134.
    10.3390/metabo13111134
  5. Todorov, Svetoslav Dimitrov; Alves, Virginia Farias; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L.. "Antimicrobial Compounds in Wine". Probiotics and Antimicrobial Proteins (2023): http://dx.doi.org/10.1007/s12602-023-10177-0.
    10.1007/s12602-023-10177-0
  6. Boon-Kiat Lee; Pei Xu; Uma-Mageswary Mageswaran; Woo-Sik Jeong; Engku Ismail Engku-Husna; Kadir Muhammad-Nashriq; Svetoslav Dimitrov Todorov; et al. "Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging Rats". Preventive Nutrition and Food Science (2023): https://doi.org/10.3746/pnf.2023.28.3.293.
    10.3746/pnf.2023.28.3.293
  7. Gee-Hyeun Choi; Wilhelm Heinrich Holzapfel; Svetoslav Dimitrov Todorov. "Diversity of the bacteriocins, their classification and potential applications in combat of antibiotic resistant and clinically relevant pathogens". Critical Reviews in Microbiology (2023): https://doi.org/10.1080/1040841X.2022.2090227.
    10.1080/1040841X.2022.2090227
  8. Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov. "Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria". Probiotics and Antimicrobial Proteins (2023): http://dx.doi.org/10.1007/s12602-023-10140-z.
    10.1007/s12602-023-10140-z
  9. Borgonovi, Taís Fernanda; Fugaban, Joanna Ivy Irorita; Bucheli, Jorge Enrique Vazquez; Casarotti, Sabrina Neves; Holzapfel, Wilhelm Heinrich; Todorov, Svetoslav Dimitrov; Penna, Ana Lucia Barretto. "Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk". Probiotics and Antimicrobial Proteins (2023): http://dx.doi.org/10.1007/s12602-023-10135-w.
    10.1007/s12602-023-10135-w
  10. Jeemin Ye; Joanna Ivy Irorita Fugaban; Clarizza May Dioso; Jorge Enrique Vazquez Bucheli; Gee-Hyeun Choi; Bobae Kim; Wilhelm Heinrich Holzapfel; Svetoslav Dimitrov Todorov. "Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens". Foodborne Pathogens and Disease (2023): https://doi.org/10.1089/fpd.2023.0019.
    10.1089/fpd.2023.0019
  11. Ronaldo Rwubuzizi; Hamin Kim; Wilhelm Heinrich Holzapfel; Svetoslav Dimitrov Todorov. "Beneficial, safety, and antioxidant properties of lactic acid bacteria: A next step in their evaluation as potential probiotics". Heliyon (2023): https://doi.org/10.1016/j.heliyon.2023.e15610.
    10.1016/j.heliyon.2023.e15610
  12. Azka Ainun Nisaa; Chern-Ein Oon; Sasidharan Sreenivasan; Venugopal Balakrishnan; Deepa Rajendran; Jun-Jie Tan; Fatin Fazrina Roslan; et al. "Vaginal Infections during Pregnancy Increase Breast Milk Microbiome Alpha Diversity and Alter Taxonomic Composition". Preventive Nutrition and Food Science (2023): https://doi.org/10.3746/pnf.2023.28.1.1.
    10.3746/pnf.2023.28.1.1
  13. Wilhelm Holzapfel; svetoslav todorov. "Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria". Microorganisms (2023): https://www.mdpi.com/2076-2607/11/4/871.
    10.3390/microorganisms11040871
  14. svetoslav todorov; Wilhelm Holzapfel; John Robert Tagg. "Bacteriocinogenic Enterococcus casseliflavus Isolated from Fresh Guava Fruit (Psidium guajava): Characterization of Bacteriocin ST192Gu and Some Aspects of Its Mode of Action on Listeria spp. and Enterococcus spp.". Fermentation (2023): https://www.mdpi.com/2311-5637/9/3/226.
    10.3390/fermentation9030226
  15. svetoslav todorov; Richard Weeks; Igor Popov; Bernadette Franco; Michael Chikindas. "In Vitro Anti-Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium". Microorganisms (2023): https://www.mdpi.com/2076-2607/11/3/602.
    10.3390/microorganisms11030602
  16. Tais Fernanda Borgonovi; Mateus Kawata salgaço; Gislane Lelis Vilela de Oliveira; Lucas Amoroso Lopes de Carvalho; Daniel Guariz Pinheiro; svetoslav todorov; Kátia Sivieri; Sabrina Casarotti; Ana Lúcia Barretto Penna. "Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota". Foods (2022): https://www.mdpi.com/2304-8158/11/24/4113.
    10.3390/foods11244113
  17. Hamin Kim; Joanna Ivy Irorita Fugaban; Wilhelm Heinrich Holzapfel; Svetoslav Dimitrov Todorov. "Selection of Beneficial Bacterial Strains With Potential as Oral Probiotic Candidates". Probiotics and Antimicrobial Proteins (2022): https://doi.org/10.1007/s12602-021-09896-z.
    10.1007/s12602-021-09896-z
  18. Alaleh Zoghi; Svetoslav Dimitrov Todorov; Kianoush Khosravi-Darani. "Potential application of probiotics in mycotoxicosis reduction in mammals and poultry". Critical Reviews in Toxicology (2022): https://doi.org/10.1080/10408444.2023.2168176.
    10.1080/10408444.2023.2168176
  19. svetoslav todorov; Igor Popov; Richard Weeks; Michael Chikindas. "Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns". Foods (2022): https://www.mdpi.com/2304-8158/11/19/3145.
    10.3390/foods11193145
  20. Joanna Ivy I. Fugaban; Jorge Enrique Vazquez Buchelli; Wilhelm Heinrich Holzapfel; svetoslav todorov. "Assessment of Bacteriocin-Antibiotic Synergy for the Inhibition and Disruption of Biofilms of Listeria monocytogenes and Vancomycin-Resistant Enterococcus". Microbiology Research (2022): https://www.mdpi.com/2036-7481/13/3/33.
    10.3390/microbiolres13030033
  21. Jorge Enrique Vazquez Buchelli; Joanna Ivy I. Fugaban; Wilhelm Heinrich Holzapfel; svetoslav todorov. "Combined Action of Antibiotics and Bacteriocins against Vancomycin-Resistant Enterococci". Microorganisms (2022): https://www.mdpi.com/2076-2607/10/7/1423.
    10.3390/microorganisms10071423
  22. Joanna Ivy Irorita Fugaban; Jorge Enrique Vazquez Bucheli; Yu Jin Park; Dong Ho Suh; Eun Sung Jung; Bernadette Dora Gombossy de Melo Franco; Iskra Vitanova Ivanova; Wilhelm Heinrich Holzapfel; Svetoslav Dimitrov Todorov. "Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage". Journal of Applied Microbiology (2022): https://doi.org/10.1111/jam.15205.
    10.1111/jam.15205
  23. Svetoslav Dimitrov Todorov; John Robert Tagg; Iskra Vitanova Ivanova. "Could Probiotics and Postbiotics Function as “Silver Bullet” in the Post-COVID-19 Era?". Probiotics and Antimicrobial Proteins (2021): https://doi.org/10.1007/s12602-021-09833-0.
    10.1007/s12602-021-09833-0
  24. J.I.I. Fugaban; J.E. Vazquez Bucheli; B. Kim; W.H. Holzapfel; S.D. Todorov. "Safety and beneficial properties of bacteriocinogenic Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage". Letters in Applied Microbiology (2021): https://doi.org/10.1111/lam.13562.
    10.1111/lam.13562
  25. Gee Hyeun Choi; Joanna Ivy I. Fugaban; Clarizza May Dioso; Jorge Enrique Vazquez Buchelli; Wilhelm Holzapfel; svetoslav todorov. "Selection of Bacteriocinogenic Bacillus spp. from Traditional Fermented Korean Food Products with Additional Beneficial Properties". Fermentation (2021): https://www.mdpi.com/2311-5637/7/4/271.
    10.3390/fermentation7040271
  26. C. Woo; S. Jung; J.I.I. Fugaban; J.E.V. Bucheli; W.H. Holzapfel; S.D. Todorov. "Bacteriocin production by Leuconostoc citreum ST110LD isolated from organic farm soil, a promising biopreservative". Journal of Applied Microbiology (2021): https://doi.org/10.1111/jam.15042.
    10.1111/jam.15042
  27. Sungmin Jung; Chaerin Woo; Joanna Ivy Irorita Fugaban; Jorge Enrique Vazquez Bucheli; Wilhelm Heinrich Holzapfel; Svetoslav Dimitrov Todorov. "Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage". Probiotics and Antimicrobial Proteins (2021): https://doi.org/10.1007/s12602-021-09772-w.
    10.1007/s12602-021-09772-w
  28. Ana Lúcia B Penna; Mirna Lucia Gigante; svetoslav todorov. "Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects". Foods (2021): https://www.mdpi.com/2304-8158/10/7/1562.
    10.3390/foods10071562
  29. Joanna Ivy I. Fugaban; Jorge Enrique Vazquez Buchelli; Wilhelm Holzapfel; svetoslav todorov. "Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci". Microorganisms (2021): https://www.mdpi.com/2076-2607/9/5/1085.
    10.3390/microorganisms9051085
  30. Karina Arellano-Ayala; Juhwan Lim; Jorge Enrique Vazquez Buchelli; svetoslav todorov; Svetoslav Dimitrov Todorov; Yosep Ji; Wilhelm Holzapfel. "Rehydration before Application Improves Functional Properties of Lyophilized Lactiplantibacillus plantarum HAC03". Microorganisms (2021): https://www.mdpi.com/2076-2607/9/5/1013.
    10.3390/microorganisms9051013
  31. Joanna Ivy I. Fugaban; Jorge Enrique Vazquez Buchelli; Wilhelm Holzapfel; svetoslav todorov. "Bacteriocinogenic Bacillus spp. Isolated from Korean Fermented Cabbage (Kimchi)—Beneficial or Hazardous?". Fermentation (2021): https://www.mdpi.com/2311-5637/7/2/56.
    10.3390/fermentation7020056
  32. Jivka Atanasova; Michele Dalgalarrondo; Ilia Iliev; Penka Moncheva; Svetoslav D. Todorov; Iskra V. Ivanova. "Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses". Probiotics and Antimicrobial Proteins (2021): https://doi.org/10.1007/s12602-020-09669-0.
    10.1007/s12602-020-09669-0
  33. Karina Maria Olbrich dos Santos; Carliane Ribeiro de Matos; Hévila Oliveira Salles; Bernadette Dora Gombossy de Melo Franco; Karina Arellano; Wilhelm Heinrich Holzapfel; Svetoslav Dimitrov Todorov. "Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius". Probiotics and Antimicrobial Proteins (2020): https://doi.org/10.1007/s12602-020-09637-8.
    10.1007/s12602-020-09637-8
  34. S.D. Todorov; V.Q. Cavicchioli; M. Ananieva; V.P. Bivolarski; T.A. Vasileva; A.V. Hinkov; D.G. Todorov; et al. "Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese". Journal of Applied Microbiology (2020): https://doi.org/10.1111/jam.14492.
    10.1111/jam.14492
  35. Natalia Parma Augusto de Castilho; Svetoslav Dimitrov Todorov; Leandro Licursi Oliveira; Luciano dos Santos Bersot; Luís Augusto Nero. "Inhibition of Listeria monocytogenes in fresh sausage by bacteriocinogenic Lactobacillus curvatus UFV-NPAC1 and its semi-purified bacteriocin". LWT (2020): https://doi.org/10.1016/j.lwt.2019.108757.
    10.1016/j.lwt.2019.108757
  36. N.P.A. Castilho; L.A. Nero; S.D. Todorov. "Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa". Letters in Applied Microbiology (2019): https://doi.org/10.1111/lam.13194.
    10.1111/lam.13194
  37. Cavicchioli, V.Q.; Todorov, S.D.; Iliev, I.; Ivanova, I.; Drider, D.; Nero, L.A.. "Physiological and molecular insights of bacteriocin production by Enterococcus hirae ST57ACC from Brazilian artisanal cheese". Brazilian Journal of Microbiology 50 2 (2019): 369-377. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064892463&partnerID=MN8TOARS.
    10.1007/s42770-019-00068-4
  38. Furtado, D.N.; Favaro, L.; Nero, L.A.; de Melo Franco, B.D.G.; Todorov, S.D.. "Nisin Production by Enterococcus hirae DF105Mi Isolated from Brazilian Goat Milk". Probiotics and Antimicrobial Proteins (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85066888592&partnerID=MN8TOARS.
    10.1007/s12602-019-09553-6
  39. Castilho, N.P.A.; Colombo, M.; Oliveira, L.L.D.; Todorov, S.D.; Nero, L.A.. "Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes". BMC Microbiology 19 1 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85063238410&partnerID=MN8TOARS.
    10.1186/s12866-019-1436-4
  40. Casquete, R.; Fonseca, S.C.; Pinto, R.; Castro, S.M.; Todorov, S.; Teixeira, P.; Vaz-Velho, M.. "Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging". Food Science and Technology International (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85060736741&partnerID=MN8TOARS.
    10.1177/1082013219825771
  41. Todorov, S.D.; de Melo Franco, B.D.G.; Tagg, J.R.. "Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species". Beneficial Microbes 10 3 (2019): 315-328. http://www.scopus.com/inward/record.url?eid=2-s2.0-85065094229&partnerID=MN8TOARS.
    10.3920/BM2018.0126
  42. Cavicchioli, V.Q.; Camargo, A.C.; Todorov, S.D.; Nero, L.A.. "Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese". Probiotics and Antimicrobial Proteins 11 2 (2019): 696-704. http://www.scopus.com/inward/record.url?eid=2-s2.0-85051455832&partnerID=MN8TOARS.
    10.1007/s12602-018-9449-0
  43. Nascimento, L.C.S.; Casarotti, S.N.; Todorov, S.D.; Penna, A.L.B.. "Probiotic potential and safety of enterococci strains". Annals of Microbiology 69 3 (2019): 241-252. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059830440&partnerID=MN8TOARS.
    10.1007/s13213-018-1412-5
  44. Todorov, S.D.; Tome, E.; Nero, L.A.. "Not everything is a question of reputation: Safety of bacteriocinogenic lab isolated from smoked salmon". Chemical Engineering Transactions 75 (2019): 451-456. http://www.scopus.com/inward/record.url?eid=2-s2.0-85067124797&partnerID=MN8TOARS.
    10.3303/CET1975076
  45. de Souza, B.M.S.; Borgonovi, T.F.; Casarotti, S.N.; Todorov, S.D.; Penna, A.L.B.. "Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions". Probiotics and Antimicrobial Proteins 11 2 (2019): 382-396. http://www.scopus.com/inward/record.url?eid=2-s2.0-85043700158&partnerID=MN8TOARS.
    10.1007/s12602-018-9406-y
  46. Cavicchioli, V.Q.; Carvalho, O.V.D.; Paiva, J.C.D.; Todorov, S.D.; Silva Júnior, A.; Nero, L.A.. "Inhibition of herpes simplex virus 1 (HSV-1) and poliovirus (PV-1) by bacteriocins from lactococcus lactis subsp. lactis and enterococcus durans strains isolated from goat milk". International Journal of Antimicrobial Agents 51 1 (2018): 33-37. http://www.scopus.com/inward/record.url?eid=2-s2.0-85035059586&partnerID=MN8TOARS.
    10.1016/j.ijantimicag.2017.04.020
  47. Colombo, M.; Todorov, S.D.; Eller, M.; Nero, L.A.. "The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry". Journal of Dairy Research 85 4 (2018): 487-496. http://www.scopus.com/inward/record.url?eid=2-s2.0-85056789607&partnerID=MN8TOARS.
    10.1017/S0022029918000845
  48. Colombo, M.; Castilho, N.P.A.; Todorov, S.D.; Nero, L.A.. "Beneficial properties of lactic acid bacteria naturally present in dairy production 06 Biological Sciences 0605 Microbiology". BMC Microbiology 18 1 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85058900787&partnerID=MN8TOARS.
    10.1186/s12866-018-1356-8
  49. Barbosa, M.S.; Jurkiewicz, C.; Landgraf, M.; Todorov, S.D.; Franco, B.D.G.M.. "Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4¿°C: Tests in food models". LWT 95 (2018): 167-171. http://www.scopus.com/inward/record.url?eid=2-s2.0-85046761534&partnerID=MN8TOARS.
    10.1016/j.lwt.2018.04.082
  50. Fernandes, M.L.; Perin, L.M.; Todorov, S.D.; Nero, L.A.; De Alencar, E.R.; De Aguiar Ferreira, M.. "In vitro evaluation of the safety and probiotic and technological potential of pediococcus pentosaceus isolated from sheep milk". Semina:Ciencias Agrarias 39 1 (2018): 113-132. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047606396&partnerID=MN8TOARS.
    10.5433/1679-0359.2018v39n1p113
  51. Camargo, A.C.; Todorov, S.D.; Chihib, N.E.; Drider, D.; Nero, L.A.. "Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities". Molecular Biotechnology 60 9 (2018): 712-726. http://www.scopus.com/inward/record.url?eid=2-s2.0-85051430049&partnerID=MN8TOARS.
    10.1007/s12033-018-0108-1
  52. Todorov, S.D.; de Paula, O.A.L.; Camargo, A.C.; Lopes, D.A.; Nero, L.A.. "Combined effect of bacteriocin produced by Lactobacillus plantarum ST8SH and vancomycin, propolis or EDTA for controlling biofilm development by Listeria monocytogenes,Efecto combinado de la bacteriocina producida por Lactobacillus plantarum ST8SH y la vancomicina, el própolis o el EDTA para controlar el desarrollo del biofilm producido por Listeria monocytogenes". Revista Argentina de Microbiologia 50 1 (2018): 48-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029769324&partnerID=MN8TOARS.
    10.1016/j.ram.2017.04.011
  53. Gutiérrez-Cortés, C.; Suarez, H.; Buitrago, G.; Nero, L.A.; Todorov, S.D.. "Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese". Annals of Microbiology 68 6 (2018): 383-398. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047166277&partnerID=MN8TOARS.
    10.1007/s13213-018-1345-z
  54. Todorov, S.D.; Franco, B.D.G.M.. "In vitro study of some safety and beneficial properties of bacteriocinogenic lactococcus lactis subsp. lactis MK02R". Chemical Engineering Transactions 64 (2018): 133-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047101867&partnerID=MN8TOARS.
    10.3303/CET1864023
  55. Favaro, L.; Todorov, S.D.. "Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations". Probiotics and Antimicrobial Proteins 9 4 (2017): 444-458. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029606009&partnerID=MN8TOARS.
    10.1007/s12602-017-9330-6
  56. de Moraes, G.M.D.; de Abreu, L.R.; do Egito, A.S.; Salles, H.O.; da Silva, L.M.F.; Nero, L.A.; Todorov, S.D.; dos Santos, K.M.O.. "Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk". Probiotics and Antimicrobial Proteins 9 3 (2017): 235-245. http://www.scopus.com/inward/record.url?eid=2-s2.0-85006371479&partnerID=MN8TOARS.
    10.1007/s12602-016-9244-8
  57. Todorov, S.D.; Stojanovski, S.; Iliev, I.; Moncheva, P.; Nero, L.A.; Ivanova, I.V.. "Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”". Brazilian Journal of Microbiology 48 3 (2017): 576-586. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021434588&partnerID=MN8TOARS.
    10.1016/j.bjm.2017.02.005
  58. Fernandes, P.; Loureiro, D.; Monteiro, V.; Ramos, C.; Nero, L.A.; Todorov, S.D.; Guerreiro, J.S.. "Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391". Annals of Microbiology 67 6 (2017): 433-442. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019581785&partnerID=MN8TOARS.
    10.1007/s13213-017-1275-1
  59. Todorov, S.D.; Perin, L.M.; Carneiro, B.M.; Rahal, P.; Holzapfel, W.; Nero, L.A.. "Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin". Probiotics and Antimicrobial Proteins 9 3 (2017): 334-344. http://www.scopus.com/inward/record.url?eid=2-s2.0-85013658757&partnerID=MN8TOARS.
    10.1007/s12602-017-9260-3
  60. Todorov, S.. "BACTERIOCINS: RESEARCH, NEW DEVELOPMENT and APPLICATIONS". Food and Function 8 1 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85010973319&partnerID=MN8TOARS.
    10.1039/C7FO90004J
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  114. Todorov, S.D.; Rachman, C.; Fourrier, A.; Dicks, L.M.T.; van Reenen, C.A.; Prévost, H.; Dousset, X.. "Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon". Anaerobe 17 1 (2011): 23-31. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951509135&partnerID=MN8TOARS.
    10.1016/j.anaerobe.2010.01.004
  115. Todorov, S.D.; Wachsman, M.; Tomé, E.; Dousset, X.; Destro, M.T.; Dicks, L.M.T.; de Melo Franco, B.D.G.; Vaz-Velho, M.; Drider, D.. "Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium". Food Microbiology 27 7 (2010): 869-879. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955275671&partnerID=MN8TOARS.
    10.1016/j.fm.2010.05.001
  116. Todorov, S.D.; Ho, P.; Vaz-Velho, M.; Dicks, L.M.T.. "Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal". Meat Science 84 3 (2010): 334-343. http://www.scopus.com/inward/record.url?eid=2-s2.0-73449121048&partnerID=MN8TOARS.
    10.1016/j.meatsci.2009.08.053
  117. Pieterse, R.; Todorov, S.D.; Dicks, L.M.T.. "Mode of action and in vitro susceptibility of mastitis pathogens to macedocin ST91KM and preparation of a teat seal containing the bacteriocin". Brazilian Journal of Microbiology 41 1 (2010): 133-145. http://www.scopus.com/inward/record.url?eid=2-s2.0-71049151504&partnerID=MN8TOARS.
    10.1590/S1517-83822010000100020
  118. Todorov, S.D.. "Diversity of bacteriocinogenic lactic acid bacteria isolated from boza, a cereal-based fermented beverage from Bulgaria". Food Control 21 7 (2010): 1011-1021. http://www.scopus.com/inward/record.url?eid=2-s2.0-77349114644&partnerID=MN8TOARS.
    10.1016/j.foodcont.2009.12.020
  119. Todorov, S.D.; de Melo Franco, B.D.G.. "Lactobacillus plantarum: Characterization of the species and application in food production". Food Reviews International 26 3 (2010): 205-229. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953508467&partnerID=MN8TOARS.
    10.1080/87559129.2010.484113
  120. Pieterse, R.; Todorov, S.D.. "Bacteriocins: Exploring alternatives to antibiotics in mastitis treatment". Brazilian Journal of Microbiology 41 3 (2010): 542-562. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954295718&partnerID=MN8TOARS.
    10.1590/S1517-83822010000300003
  121. Tomé, E.; Todorov, S.D.; Gibbs, P.A.; Teixeira, P.C.. "Partial characterization of nine bacteriocins produced by lactic acid bacteria isolated from cold-smoked salmon with activity against listeria monocytogenes". Food Biotechnology 23 1 (2009): 50-73. http://www.scopus.com/inward/record.url?eid=2-s2.0-67549140233&partnerID=MN8TOARS.
    10.1080/08905430802671956
  122. Furtado, D.N.; Todorov, S.D.; Chiarini, E.; Destro, M.T.; Landgraf, M.; Gombosy, B.D.; Franco, M.. "Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria". Biotechnology and Biotechnological Equipment 23 (2009): 775-778. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864334972&partnerID=MN8TOARS.
    10.1080/13102818.2009.10818538
  123. De Carvalho, K.G.; Kruger, M.F.; Furtado, D.N.; Todorov, S.D.; Gombossy De Melo Franco, B.D.. "Evaluation of the role of environmental factors in the human gastrointestinal tract on the behaviour of probiotic cultures of Lactobacillus casei Shirota and Lactobacillus casei LC01 by the use of a semi-dynamic in vitro model". Annals of Microbiology 59 3 (2009): 439-445. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951861167&partnerID=MN8TOARS.
    10.1007/BF03175128
  124. Albano, H.; van Reenen, C.A.; Todorov, S.D.; Cruz, D.; Fraga, L.; Hogg, T.; Dicks, L.M.T.; Teixeira, P.. "Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal". Meat Science 82 3 (2009): 389-398. http://www.scopus.com/inward/record.url?eid=2-s2.0-64049084074&partnerID=MN8TOARS.
    10.1016/j.meatsci.2009.02.009
  125. Todorov, S.D.; Dicks, L.M.T.. "Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea)". International Journal of Food Microbiology 132 2-3 (2009): 117-126. http://www.scopus.com/inward/record.url?eid=2-s2.0-65649084896&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2009.04.010
  126. Todorov, S.D.; Dicks, L.M.T.. "Effect of modified MRS medium on production and purification of antimicrobial peptide ST4SA produced by Enterococcus mundtii". Anaerobe 15 3 (2009): 65-73. http://www.scopus.com/inward/record.url?eid=2-s2.0-64749096922&partnerID=MN8TOARS.
    10.1016/j.anaerobe.2008.11.002
  127. Todorov, S.D.. "Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action,Bacteriocinas de Lactobacillus plantarum - produção, organização genética e modo de ação". Brazilian Journal of Microbiology 40 2 (2009): 209-221. http://www.scopus.com/inward/record.url?eid=2-s2.0-69249113857&partnerID=MN8TOARS.
    10.1590/S1517-83822009000200001
  128. Todorov, S.D.; von Mollendorff, J.W.; Moelich, E.; Muller, N.; Witthuhn, R.C.; Dicks, L.M.T.. "Evaluation of potential probiotic properties of Enterococcus mundtii, its survival in boza and in situ bacteriocin production". Food Technology and Biotechnology 47 2 (2009): 178-191. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349484131&partnerID=MN8TOARS.
  129. Todorov, S.D.; Botes, M.; Guigas, C.; Schillinger, U.; Wiid, I.; Wachsman, M.B.; Holzapfel, W.H.; Dicks, L.M.T.. "Boza, a natural source of probiotic lactic acid bacteria". Journal of Applied Microbiology 104 2 (2008): 465-477. http://www.scopus.com/inward/record.url?eid=2-s2.0-38349180740&partnerID=MN8TOARS.
    10.1111/j.1365-2672.2007.03558.x
  130. Knoetze, H.; Todorov, S.D.; Dicks, L.M.T.. "A class IIa peptide from Enterococcus mundtii inhibits bacteria associated with otitis media". International Journal of Antimicrobial Agents 31 3 (2008): 228-234. http://www.scopus.com/inward/record.url?eid=2-s2.0-39149137828&partnerID=MN8TOARS.
    10.1016/j.ijantimicag.2007.10.010
  131. Mehtar, S.; Wiid, I.; Todorov, S.D.. "The antimicrobial activity of copper and copper alloys against nosocomial pathogens and Mycobacterium tuberculosis isolated from healthcare facilities in the Western Cape: an in-vitro study". Journal of Hospital Infection 68 1 (2008): 45-51. http://www.scopus.com/inward/record.url?eid=2-s2.0-37749053749&partnerID=MN8TOARS.
    10.1016/j.jhin.2007.10.009
  132. Todorov, S.D.. "Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K to Listeria sp.". Brazilian Journal of Microbiology 39 1 (2008): 178-187. http://www.scopus.com/inward/record.url?eid=2-s2.0-42349098968&partnerID=MN8TOARS.
    10.1590/S1517-83822008000100035
  133. Todorov, S.D.; Dicks, L.M.T.. "Evaluation of lactic acid bacteria from kefir, molasses and olive brine as possible probiotics based on physiological properties". Annals of Microbiology 58 4 (2008): 661-670. http://www.scopus.com/inward/record.url?eid=2-s2.0-58149524862&partnerID=MN8TOARS.
    10.1007/BF03175572
  134. Pieterse, R.; Todorov, S.D.; Dicks, L.M.T.. "Bacteriocin ST91KM, produced by Streptococcus gallolyticus subsp. macedonicus ST91KM, is a narrow-spectrum peptide active against bacteria associated with mastitis in dairy cattle". Canadian Journal of Microbiology 54 7 (2008): 525-531. http://www.scopus.com/inward/record.url?eid=2-s2.0-46849105890&partnerID=MN8TOARS.
    10.1139/W08-040
  135. Coetzee, J.C.J.; Todorov, S.D.; Görgens, J.F.; Dicks, L.M.T.. "Increased production of bacteriocin ST4SA by Enterococcus mundtii ST4SA in modified corn steep liquor". Annals of Microbiology 57 4 (2007): 617-622. http://www.scopus.com/inward/record.url?eid=2-s2.0-38849191247&partnerID=MN8TOARS.
    10.1007/BF03175363
  136. Todorov, S.D.; Nyati, H.; Meincken, M.; Dicks, L.M.T.. "Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe". Food Control 18 6 (2007): 656-664. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845464734&partnerID=MN8TOARS.
    10.1016/j.foodcont.2006.03.003
  137. Todorov, S.D.; Van Reenen, C.A.; Dicks, L.M.T.. "Pre-treatment of growth medium with Amberlite® XAD-1180 produces higher levels of bacteriocin plantaricin 423". Central European Journal of Biology 2 4 (2007): 588-596. http://www.scopus.com/inward/record.url?eid=2-s2.0-36148975313&partnerID=MN8TOARS.
    10.2478/s11535-007-0031-0
  138. Albano, H.; Todorov, S.D.; van Reenen, C.A.; Hogg, T.; Dicks, L.M.T.; Teixeira, P.. "Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal". International Journal of Food Microbiology 116 2 (2007): 239-247. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947593420&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2007.01.011
  139. Botes, A.; Todorov, S.D.; von Mollendorff, J.W.; Botha, A.; Dicks, L.M.T.. "Identification of lactic acid bacteria and yeast from boza". Process Biochemistry 42 2 (2007): 267-270. http://www.scopus.com/inward/record.url?eid=2-s2.0-33846222015&partnerID=MN8TOARS.
    10.1016/j.procbio.2006.07.015
  140. Todorov, S.D.; Powell, J.E.; Meincken, M.; Witthuhn, R.C.; Dicks, L.M.T.. "Factors affecting the adsorption of Lactobacillus plantarum bacteriocin bacST8KF to Enterococcus faecalis and Listeria innocua". International Journal of Dairy Technology 60 3 (2007): 221-227. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447129586&partnerID=MN8TOARS.
    10.1111/j.1471-0307.2007.00327.x
  141. Todorov, S.D.; Botes, M.; Danova, S.T.; Dicks, L.M.T.. "Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretions". Journal of Applied Microbiology 103 3 (2007): 629-639. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547872715&partnerID=MN8TOARS.
    10.1111/j.1365-2672.2007.03290.x
  142. Todorov, S.D.; Dicks, L.M.T.. "Partial characterisation of two bacteriocins produced by Lactobacillus paracasei subsp. paracasei ST242BZ and ST284BZ and the effect of medium components on their production". Annals of Microbiology 57 3 (2007): 363-368. http://www.scopus.com/inward/record.url?eid=2-s2.0-35348956495&partnerID=MN8TOARS.
    10.1007/BF03175074
  143. Todorov, S.D.; Koep, K.S.C.; Van Reenen, C.A.; Hoffman, L.C.; Slinde, E.; Dicks, L.M.T.. "Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus". Meat Science 77 3 (2007): 405-412. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547471533&partnerID=MN8TOARS.
    10.1016/j.meatsci.2007.04.007
  144. Powell, J.E.; Witthuhn, R.C.; Todorov, S.D.; Dicks, L.M.T.. "Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF". International Dairy Journal 17 3 (2007): 190-198. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750723490&partnerID=MN8TOARS.
    10.1016/j.idairyj.2006.02.012
  145. Von Mollendorff, J.W.; Todorov, S.D.; Dicks, L.M.T.. "Factors affecting the adsorption of bacteriocins to Lactobacillus sakei and Enterococcus sp.". Applied Biochemistry and Biotechnology 142 2 (2007): 209-220. http://www.scopus.com/inward/record.url?eid=2-s2.0-35048904616&partnerID=MN8TOARS.
    10.1007/s12010-007-0024-5
  146. Todorov, S.D.; Dicks, L.M.T.. "Bacteriocin production by Lactobacillus pentosus ST712BZ isolated from boza". Brazilian Journal of Microbiology 38 1 (2007): 166-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-34248156168&partnerID=MN8TOARS.
    10.1590/S1517-83822007000100034
  147. Dicks, L.M.T.; Todorov, S.D.; Van Der Merwe, M.P.; Dalton, A.; Hoffman, L.C.. "Preservation of fish spread with enterocins 1071A and 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071". Journal of Food Safety 26 3 (2006): 173-183. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745844382&partnerID=MN8TOARS.
    10.1111/j.1745-4565.2006.00041.x
  148. Powell, J.E.; Todorov, S.D.; Van Reenen, C.A.; Dicks, L.M.T.; Witthuhn, R.C.. "Growth inhibition of Enterococcus mundtii in Kefir by in situ production of bacteriocin ST8KF". Lait 86 5 (2006): 401-405. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845546392&partnerID=MN8TOARS.
    10.1051/lait:2006015
  149. Todorov, S.D.; Danova, S.T.; Van Reenen, C.A.; Meincken, M.; Dinkova, G.; Ivanova, I.V.; Dicks, L.M.T.. "Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions". Journal of Basic Microbiology 46 3 (2006): 226-238. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745133717&partnerID=MN8TOARS.
    10.1002/jobm.200510037
  150. Todorov, S.D.; Dicks, L.M.T.. "Screening for bacteriocin-producing lactic acid bacteria from boza, a traditional cereal beverage from Bulgaria: Comparison of the bacteriocins". Process Biochemistry 41 1 (2006): 11-19. http://www.scopus.com/inward/record.url?eid=2-s2.0-28944437898&partnerID=MN8TOARS.
    10.1016/j.procbio.2005.01.026
  151. Todorov, S.D.; Dicks, L.M.T.. "Medium components effecting bacteriocin production by two strains of Lactobacillus plantarum ST414BZ and ST664BZ isolated from boza". Biologia 61 3 (2006): 269-274. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746618342&partnerID=MN8TOARS.
    10.2478/s11756-006-0049-1
  152. Todorov, S.D.; Meincken, M.; Dicks, L.M.T.. "Factors affecting the adsorption of bacteriocins ST194BZ and ST23LD to lactobacillus sakei and enterococcus sp". Journal of General and Applied Microbiology 52 3 (2006): 159-167. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750125093&partnerID=MN8TOARS.
    10.2323/jgam.52.159
  153. Todorov, S.D.; Dicks, L.M.T.. "Effect of medium components on bacteriocin production by Lactobacillus plantarum strains ST23LD and ST341LD, isolated from spoiled olive brine". Microbiological Research 161 2 (2006): 102-108. http://www.scopus.com/inward/record.url?eid=2-s2.0-30944455450&partnerID=MN8TOARS.
    10.1016/j.micres.2005.06.006
  154. Todorov, S.D.; Dicks, L.M.T.. "Parameters affecting the adsorption of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423 isolated from sorghum beer". Biotechnology Journal 1 4 (2006): 405-409. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750597223&partnerID=MN8TOARS.
    10.1002/biot.200500026
  155. Brink, M.; Todorov, S.D.; Martin, J.H.; Senekal, M.; Dicks, L.M.T.. "The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus". Journal of Applied Microbiology 100 4 (2006): 813-820. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645097731&partnerID=MN8TOARS.
    10.1111/j.1365-2672.2006.02859.x
  156. Von Mollendorff, J.W.; Todorov, S.D.; Dicks, L.M.T.. "Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage from the Balkan Peninsula". Current Microbiology 53 3 (2006): 209-216. http://www.scopus.com/inward/record.url?eid=2-s2.0-33747605305&partnerID=MN8TOARS.
    10.1007/s00284-006-0075-9
  157. Groenewald, W.H.; Van Reenen, C.A.; Todorov, S.D.; Toit, M.D.; Witthuhn, R.C.; Holzapfel, W.H.; Dicks, L.M.T.. "Identification of lactic acid bacteria from vinegar flies based on phenotypic and genotypic characteristics". American Journal of Enology and Viticulture 57 4 (2006): 519-525. http://www.scopus.com/inward/record.url?eid=2-s2.0-33846504394&partnerID=MN8TOARS.
  158. Todorov, S.D.; Dicks, L.M.T.. "Pediocin ST18, an anti-listerial bacteriocin produced by Pediococcus pentosaceus ST18 isolated from boza, a traditional cereal beverage from Bulgaria". Process Biochemistry 40 1 (2005): 365-370. http://www.scopus.com/inward/record.url?eid=2-s2.0-4444347928&partnerID=MN8TOARS.
    10.1016/j.procbio.2004.01.011
  159. Vaz-Velho, M.; Todorov, S.; Ribeiro, J.; Gibbs, P.. "Growth control of Listeria innocua 2030c during processing and storage of cold-smoked salmon-trout by Carnobacterium divergens V41 culture and supernatant". Food Control 16 6 SPEC. IS (2005): 540-548. http://www.scopus.com/inward/record.url?eid=2-s2.0-13344277922&partnerID=MN8TOARS.
    10.1016/j.foodcont.2004.05.012
  160. De Kwaadsteniet, M.; Todorov, S.D.; Knoetze, H.; Dicks, L.M.T.. "Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria". International Journal of Food Microbiology 105 3 (2005): 433-444. http://www.scopus.com/inward/record.url?eid=2-s2.0-28444438535&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2005.03.021
  161. Todorov, S.D.; Dicks, L.M.T.. "Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives". Journal of Basic Microbiology 45 4 (2005): 312-322. http://www.scopus.com/inward/record.url?eid=2-s2.0-23744488207&partnerID=MN8TOARS.
    10.1002/jobm.200410532
  162. Todorov, S.D.; Dicks, L.M.T.. "Production of bacteriocin ST33LD, produced by Leuconostoc mesenteroides subsp. mesenteroides, as recorded in the presence of different medium components". World Journal of Microbiology and Biotechnology 21 8-9 (2005): 1585-1590. http://www.scopus.com/inward/record.url?eid=2-s2.0-30044452137&partnerID=MN8TOARS.
    10.1007/s11274-005-8122-4
  163. Todorov, S.D.; Wachsman, M.B.; Knoetze, H.; Meincken, M.; Dicks, L.M.T.. "An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans". International Journal of Antimicrobial Agents 25 6 (2005): 508-513. http://www.scopus.com/inward/record.url?eid=2-s2.0-19544372783&partnerID=MN8TOARS.
    10.1016/j.ijantimicag.2005.02.005
  164. Granger, M.; Todorov, S.D.; Matthew, M.K.A.; Dicks, L.M.T.. "Growth of Enterococcus mundtii ST15 in medium filtrate and purification of bacteriocin ST15 by cation-exchange chromatography". Journal of Basic Microbiology 45 6 (2005): 419-425. http://www.scopus.com/inward/record.url?eid=2-s2.0-29144533223&partnerID=MN8TOARS.
    10.1002/jobm.200510007
  165. Todorov, S.D.; Dicks, L.M.T.. "Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria". Enzyme and Microbial Technology 36 2-3 (2005): 318-326. http://www.scopus.com/inward/record.url?eid=2-s2.0-11044227563&partnerID=MN8TOARS.
    10.1016/j.enzmictec.2004.09.009
  166. Todorov, S.D.; Dicks, L.M.T.. "Effect of growth medium on bacteriocin production by Lactobacillus plantarum ST194BZ, a strain isolated from boza". Food Technology and Biotechnology 43 2 (2005): 165-173. http://www.scopus.com/inward/record.url?eid=2-s2.0-19944387978&partnerID=MN8TOARS.
  167. Todorov, S.D.; Dicks, L.M.T.. "Optimization of bacteriocin ST311LD production by Enterococcus faecium ST311LD, isolated from spoiled black olives". Journal of Microbiology 43 4 (2005): 370-374. http://www.scopus.com/inward/record.url?eid=2-s2.0-24944570486&partnerID=MN8TOARS.
  168. Todorov, S.D.; Van Reenen, C.A.; Dicks, L.M.T.. "Optimized production of bacteriocin ST11BR, generated by Lactobacillus paracasei subsp. paracasei ST11BR isolated from traditional South African beer". South African Journal of Science 101 3-4 (2005): 182-186. http://www.scopus.com/inward/record.url?eid=2-s2.0-25444468655&partnerID=MN8TOARS.
  169. Todorov, S.D.; Dicks, L.M.T.. "Growth parameters influencing the production of Lactobacillus rhamnosus bacteriocins ST461BZ and ST462BZ". Annals of Microbiology 55 4 (2005): 283-289. http://www.scopus.com/inward/record.url?eid=2-s2.0-29144515379&partnerID=MN8TOARS.
  170. Todorov, S.D.; Dicks, L.M.T.. "Influence of growth conditions on the production of a bacteriocin by Lactococcus lactis subsp. lactis ST34BR, a strain isolated from barley beer". Journal of Basic Microbiology 44 4 (2004): 305-316. http://www.scopus.com/inward/record.url?eid=2-s2.0-4544246961&partnerID=MN8TOARS.
    10.1002/jobm.200410413
  171. Todorov, S.D.; Vaz-Velho, M.; Gibbs, P.. "Comparison of two methods for purification of plantaricin ST31, a bacteriocin produced by Lactobacillus plantarum ST31". Brazilian Journal of Microbiology 35 1-2 (2004): 157-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-19944371769&partnerID=MN8TOARS.
    10.1590/S1517-83822004000100026
  172. Todorov, S.D.; Dicks, L.M.T.. "Effect of medium components on bacteriocin production by Lactobacillus pentosus ST151BR, a strain isolated from beer produced by the fermentation of maize, barley and soy flour". World Journal of Microbiology and Biotechnology 20 6 (2004): 643-650. http://www.scopus.com/inward/record.url?eid=2-s2.0-5444266832&partnerID=MN8TOARS.
    10.1023/B:WIBI.0000043196.09610.de
  173. Todorov, S.D.; van Reenan, C.A.; Dicks, L.M.T.. "Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer". Journal of General and Applied Microbiology 50 3 (2004): 149-157. http://www.scopus.com/inward/record.url?eid=2-s2.0-6944237133&partnerID=MN8TOARS.
    10.2323/jgam.50.149
  174. Todorov, S.D.; Dicks, L.M.T.. "Screening of lactic-acid bacteria from South African barley beer for the production of bacteriocin-like compounds". Folia Microbiologica 49 4 (2004): 406-410. http://www.scopus.com/inward/record.url?eid=2-s2.0-5444271353&partnerID=MN8TOARS.
    10.1007/BF02931601
  175. Todorov, S.D.; Dicks, L.M.T.. "Partial characterization of bacteriocins produced by four lactic acid bacteria isolated from regional South African barley beer". Annals of Microbiology 54 4 (2004): 403-413. http://www.scopus.com/inward/record.url?eid=2-s2.0-28944447939&partnerID=MN8TOARS.
  176. Todorov, S.D.; Dicks, L.M.T.. "Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza". Journal of Industrial Microbiology and Biotechnology 31 7 (2004): 323-329. http://www.scopus.com/inward/record.url?eid=2-s2.0-4544293855&partnerID=MN8TOARS.
    10.1007/s10295-004-0153-6
  177. Todorov, S.; Gotcheva, B.; Dousset, X.; Onno, B.; Ivanova, I.. "Influence of growth medium on bacteriocin production in lactobacillus plantarum st31". Biotechnology and Biotechnological Equipment 14 1 (2000): 50-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-0346111880&partnerID=MN8TOARS.
    10.1080/13102818.2000.10819062
  178. Todorov, S.; Onno, B.; Sorokine, O.; Chobert, J.M.; Ivanova, I.; Dousset, X.. "Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough". International Journal of Food Microbiology 48 3 (1999): 167-177. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033150886&partnerID=MN8TOARS.
    10.1016/S0168-1605(99)00048-3
Capítulo de livro
  1. Bogsan, C.S.; Todorov, S.D.. "Buffalo mozzarella cheese: Knowledge from the east and the west". 52-63. 2017.
  2. Bogsan, C.S.; Todorov, S.D.. "Brazilian kefir: From old to the new world". 88-104. 2017.
  3. Britto, S.G.; Tome, E.; Todorov, S.D.. "Biopreservation of salami-brazilian experience". 131-152. 2017.
  4. LeBlanc, J.G.; Todorov, S.D.; de LeBlanc, A.M.. "Beneficial effects of microorganisms isolated from Papaya". 105-117. 2015.
  5. De LeBlanc, A.M.; Todorov, S.D.; Vignolo, G.; De Giori, G.S.; LeBlanc, J.G.. "Indigenous fermented foods of latin America". 312-340. 2014.
  6. LeBlanc, J.G.; De LeBlanc, A.D.M.; De Souza Oliveira, R.P.; Todorov, S.D.. "Use of Synbiotics (Probiotics and Prebiotics) to Improve the Safety of Foods". 497-516. 2014.
  7. Todorov, S.D.; Holzapfel, W.H.. "Traditional cereal fermented foods as sources of functional microorganisms". 123-153. 2014.
  8. LeBlanc, J.G.; Vignolo, G.; Todorov, S.D.; de Giori, G.S.. "Indigenous fermented foods and beverages produced in Latin America". 35-58. 2013.
  9. Martinez, R.C.R.; Vieira, A.D.S.; dos Santos, K.M.O.; de Melo Franco, B.D.G.; Todorov, S.D.. "Characterization and evaluation of lactobacillus plantarum probiotic potential". 35-64. 2012.
  10. Todorov, S.D.; LeBlanc, J.G.; de Melo Franco, B.D.G.; Vaz-Velho, M.. "Bacteriocin-producing lactic acid bacteria for biopreservation: Example of application in raw and processed salmon". 65-92. 2012.
  11. Todorov, S.D.; de Souza Oliveira, R.P.. "Use of probiotics and prebiotics on functional dairy products: The health benefits". 309-324. 2012.
  12. Dicks, L.M.T.; Todorov, S.D.; Franco, B.D.G.M.. "Current status of antibiotic resistance in lactic acid bacteria". 379-424. 2011.
  13. Dicks, L.M.T.; Todorov, S.; Endo, A.. "Microbial interactions". 335-347. 2009.
Livro
  1. Penna, A.L.B.; Nero, L.A.; Todorov, S.D.. Fermented foods of Latin America: From traditional knowledge to innovative applications. 2017.
    10.1201/9781315369433
  2. Penna, A.L.B.; Nero, L.A.; Todorov, S.D.. Preface. 2017.
  3. Bogsan, C.S.; Todorov, S.D.. Preface. 2017.
  4. Bogsan, C.S.; Todorov, S.D.. Tropical fruits: From cultivation to consumption and health benefits, pineapple. 2017.
  5. Todorov, S.D.; Bogsan, C.S.. Tropical fruits-from cultivation to consumption and health benefits: Guava and mango. 2016.
  6. Todorov, S.D.; Bogsan, C.S.. Introduction. 2016.
  7. Todorov, S.D.; Ivanova, I.V.. Tropical fruits - from cultivation to consumption and health benefits: Papaya. 2015.
Pré-impressão
  1. Luciano Lopes Queiroz; Christian Hoffmann; Gustavo Augusto Lacorte; Bernadette Dora Gombossy de Melo Franco; Svetoslav Dimitrov Todorov. "Bacteriocinogenic lactic acid bacteria in the traditional cereal-based beverage Boza: a genomic and functional approach". 2021. https://doi.org/10.1101/2021.10.05.463085.
    10.1101/2021.10.05.463085