Artigo em revista |
- Todorov, S.D.; Baretto Penna, A.L.; Venema, K.; Holzapfel, W.H.; Chikindas, M.L.. "Recommendations for the use of standardised
abbreviations for the former Lactobacillus genera, reclassified in the year 2020". Beneficial Microbes (2023): 1-4.
http://dx.doi.org/10.1163/18762891-20230114.
10.1163/18762891-20230114
- Choi, Gee Hyeun; Fugaban, Joanna Ivy Irorita; Dioso, Clarizza May; Bucheli, Jorge Enrique Vazquez; Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov. "Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus
Strains with Activity Against Clinical and Food-Borne Pathogens". Probiotics and Antimicrobial Proteins (2023): http://dx.doi.org/10.1007/s12602-023-10188-x.
10.1007/s12602-023-10188-x
- Ang, X.-Y.; Roslan, N.S.; Ahmad, N.; Yusof, S.Mo.; Abdullah, N.; Nik Ab Rahman, N.N.; Woon, J.-J.; et al. "Lactobacillus probiotics
restore vaginal and gut microbiota of pregnant women with vaginal candidiasis". Beneficial Microbes 14 5 (2023): 421-431.
http://dx.doi.org/10.1163/18762891-20220103.
10.1163/18762891-20220103
- Silva, Luana Faria; Sunakozawa, Tássila Nakata; Monteiro, Diego Alves; Casella, Tiago; Conti, Ana Carolina; Todorov, Svetoslav
Dimitrov; Barretto Penna, Ana Lúcia. "Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce
Organic Acids and Acetoin". Metabolites 13 11 (2023): 1134. http://dx.doi.org/10.3390/metabo13111134.
10.3390/metabo13111134
- Todorov, Svetoslav Dimitrov; Alves, Virginia Farias; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel; Petrov, Nikolay;
Ivanova, Iskra Vitanova; Chikindas, Michael L.. "Antimicrobial Compounds in Wine". Probiotics and Antimicrobial Proteins
(2023): http://dx.doi.org/10.1007/s12602-023-10177-0.
10.1007/s12602-023-10177-0
- Boon-Kiat Lee; Pei Xu; Uma-Mageswary Mageswaran; Woo-Sik Jeong; Engku Ismail Engku-Husna; Kadir Muhammad-Nashriq; Svetoslav
Dimitrov Todorov; et al. "Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging Rats". Preventive
Nutrition and Food Science (2023): https://doi.org/10.3746/pnf.2023.28.3.293.
10.3746/pnf.2023.28.3.293
- Gee-Hyeun Choi; Wilhelm Heinrich Holzapfel; Svetoslav Dimitrov Todorov. "Diversity of the bacteriocins, their classification
and potential applications in combat of antibiotic resistant and clinically relevant pathogens". Critical Reviews in Microbiology
(2023): https://doi.org/10.1080/1040841X.2022.2090227.
10.1080/1040841X.2022.2090227
- Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov.
"Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables
of Northwest Bulgaria". Probiotics and Antimicrobial Proteins (2023): http://dx.doi.org/10.1007/s12602-023-10140-z.
10.1007/s12602-023-10140-z
- Borgonovi, Taís Fernanda; Fugaban, Joanna Ivy Irorita; Bucheli, Jorge Enrique Vazquez; Casarotti, Sabrina Neves; Holzapfel,
Wilhelm Heinrich; Todorov, Svetoslav Dimitrov; Penna, Ana Lucia Barretto. "Dual Role of Probiotic Lactic Acid Bacteria Cultures
for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk". Probiotics and Antimicrobial Proteins
(2023): http://dx.doi.org/10.1007/s12602-023-10135-w.
10.1007/s12602-023-10135-w
- Jeemin Ye; Joanna Ivy Irorita Fugaban; Clarizza May Dioso; Jorge Enrique Vazquez Bucheli; Gee-Hyeun Choi; Bobae Kim; Wilhelm
Heinrich Holzapfel; Svetoslav Dimitrov Todorov. "Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial
Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens". Foodborne Pathogens and
Disease (2023): https://doi.org/10.1089/fpd.2023.0019.
10.1089/fpd.2023.0019
- Ronaldo Rwubuzizi; Hamin Kim; Wilhelm Heinrich Holzapfel; Svetoslav Dimitrov Todorov. "Beneficial, safety, and antioxidant
properties of lactic acid bacteria: A next step in their evaluation as potential probiotics". Heliyon (2023): https://doi.org/10.1016/j.heliyon.2023.e15610.
10.1016/j.heliyon.2023.e15610
- Azka Ainun Nisaa; Chern-Ein Oon; Sasidharan Sreenivasan; Venugopal Balakrishnan; Deepa Rajendran; Jun-Jie Tan; Fatin Fazrina
Roslan; et al. "Vaginal Infections during Pregnancy Increase Breast Milk Microbiome Alpha Diversity and Alter Taxonomic Composition".
Preventive Nutrition and Food Science (2023): https://doi.org/10.3746/pnf.2023.28.1.1.
10.3746/pnf.2023.28.1.1
- Wilhelm Holzapfel; svetoslav todorov. "Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria". Microorganisms
(2023): https://www.mdpi.com/2076-2607/11/4/871.
10.3390/microorganisms11040871
- svetoslav todorov; Wilhelm Holzapfel; John Robert Tagg. "Bacteriocinogenic Enterococcus casseliflavus Isolated from
Fresh Guava Fruit (Psidium guajava): Characterization of Bacteriocin ST192Gu and Some Aspects of Its Mode of Action
on Listeria spp. and Enterococcus spp.". Fermentation (2023): https://www.mdpi.com/2311-5637/9/3/226.
10.3390/fermentation9030226
- svetoslav todorov; Richard Weeks; Igor Popov; Bernadette Franco; Michael Chikindas. "In Vitro Anti-Candida albicans
Mode of Action of Enterococcus mundtii and Enterococcus faecium". Microorganisms (2023): https://www.mdpi.com/2076-2607/11/3/602.
10.3390/microorganisms11030602
- Tais Fernanda Borgonovi; Mateus Kawata salgaço; Gislane Lelis Vilela de Oliveira; Lucas Amoroso Lopes de Carvalho; Daniel
Guariz Pinheiro; svetoslav todorov; Kátia Sivieri; Sabrina Casarotti; Ana Lúcia Barretto Penna. "Functional Fermented Milk
with Fruit Pulp Modulates the In Vitro Intestinal Microbiota". Foods (2022): https://www.mdpi.com/2304-8158/11/24/4113.
10.3390/foods11244113
- Hamin Kim; Joanna Ivy Irorita Fugaban; Wilhelm Heinrich Holzapfel; Svetoslav Dimitrov Todorov. "Selection of Beneficial Bacterial
Strains With Potential as Oral Probiotic Candidates". Probiotics and Antimicrobial Proteins (2022): https://doi.org/10.1007/s12602-021-09896-z.
10.1007/s12602-021-09896-z
- Alaleh Zoghi; Svetoslav Dimitrov Todorov; Kianoush Khosravi-Darani. "Potential application of probiotics in mycotoxicosis
reduction in mammals and poultry". Critical Reviews in Toxicology (2022): https://doi.org/10.1080/10408444.2023.2168176.
10.1080/10408444.2023.2168176
- svetoslav todorov; Igor Popov; Richard Weeks; Michael Chikindas. "Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms
in Food Products: Benefits, Challenges, Concerns". Foods (2022): https://www.mdpi.com/2304-8158/11/19/3145.
10.3390/foods11193145
- Joanna Ivy I. Fugaban; Jorge Enrique Vazquez Buchelli; Wilhelm Heinrich Holzapfel; svetoslav todorov. "Assessment of Bacteriocin-Antibiotic
Synergy for the Inhibition and Disruption of Biofilms of Listeria monocytogenes and Vancomycin-Resistant Enterococcus".
Microbiology Research (2022): https://www.mdpi.com/2036-7481/13/3/33.
10.3390/microbiolres13030033
- Jorge Enrique Vazquez Buchelli; Joanna Ivy I. Fugaban; Wilhelm Heinrich Holzapfel; svetoslav todorov. "Combined Action of
Antibiotics and Bacteriocins against Vancomycin-Resistant Enterococci". Microorganisms (2022): https://www.mdpi.com/2076-2607/10/7/1423.
10.3390/microorganisms10071423
- Joanna Ivy Irorita Fugaban; Jorge Enrique Vazquez Bucheli; Yu Jin Park; Dong Ho Suh; Eun Sung Jung; Bernadette Dora Gombossy
de Melo Franco; Iskra Vitanova Ivanova; Wilhelm Heinrich Holzapfel; Svetoslav Dimitrov Todorov. "Antimicrobial properties
of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage". Journal of Applied Microbiology (2022):
https://doi.org/10.1111/jam.15205.
10.1111/jam.15205
- Svetoslav Dimitrov Todorov; John Robert Tagg; Iskra Vitanova Ivanova. "Could Probiotics and Postbiotics Function as “Silver
Bullet” in the Post-COVID-19 Era?". Probiotics and Antimicrobial Proteins (2021): https://doi.org/10.1007/s12602-021-09833-0.
10.1007/s12602-021-09833-0
- J.I.I. Fugaban; J.E. Vazquez Bucheli; B. Kim; W.H. Holzapfel; S.D. Todorov. "Safety and beneficial properties of bacteriocinogenic
Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage". Letters in Applied Microbiology (2021):
https://doi.org/10.1111/lam.13562.
10.1111/lam.13562
- Gee Hyeun Choi; Joanna Ivy I. Fugaban; Clarizza May Dioso; Jorge Enrique Vazquez Buchelli; Wilhelm Holzapfel; svetoslav todorov.
"Selection of Bacteriocinogenic Bacillus spp. from Traditional Fermented Korean Food Products with Additional Beneficial
Properties". Fermentation (2021): https://www.mdpi.com/2311-5637/7/4/271.
10.3390/fermentation7040271
- C. Woo; S. Jung; J.I.I. Fugaban; J.E.V. Bucheli; W.H. Holzapfel; S.D. Todorov. "Bacteriocin production by Leuconostoc citreum
ST110LD isolated from organic farm soil, a promising biopreservative". Journal of Applied Microbiology (2021): https://doi.org/10.1111/jam.15042.
10.1111/jam.15042
- Sungmin Jung; Chaerin Woo; Joanna Ivy Irorita Fugaban; Jorge Enrique Vazquez Bucheli; Wilhelm Heinrich Holzapfel; Svetoslav
Dimitrov Todorov. "Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented
Cabbage". Probiotics and Antimicrobial Proteins (2021): https://doi.org/10.1007/s12602-021-09772-w.
10.1007/s12602-021-09772-w
- Ana Lúcia B Penna; Mirna Lucia Gigante; svetoslav todorov. "Artisanal Brazilian Cheeses—History, Marketing, Technological
and Microbiological Aspects". Foods (2021): https://www.mdpi.com/2304-8158/10/7/1562.
10.3390/foods10071562
- Joanna Ivy I. Fugaban; Jorge Enrique Vazquez Buchelli; Wilhelm Holzapfel; svetoslav todorov. "Characterization of Partially
Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria
spp. and Vancomycin-Resistant Enterococci". Microorganisms (2021): https://www.mdpi.com/2076-2607/9/5/1085.
10.3390/microorganisms9051085
- Karina Arellano-Ayala; Juhwan Lim; Jorge Enrique Vazquez Buchelli; svetoslav todorov; Svetoslav Dimitrov Todorov; Yosep Ji;
Wilhelm Holzapfel. "Rehydration before Application Improves Functional Properties of Lyophilized Lactiplantibacillus plantarum
HAC03". Microorganisms (2021): https://www.mdpi.com/2076-2607/9/5/1013.
10.3390/microorganisms9051013
- Joanna Ivy I. Fugaban; Jorge Enrique Vazquez Buchelli; Wilhelm Holzapfel; svetoslav todorov. "Bacteriocinogenic Bacillus
spp. Isolated from Korean Fermented Cabbage (Kimchi)—Beneficial or Hazardous?". Fermentation (2021): https://www.mdpi.com/2311-5637/7/2/56.
10.3390/fermentation7020056
- Jivka Atanasova; Michele Dalgalarrondo; Ilia Iliev; Penka Moncheva; Svetoslav D. Todorov; Iskra V. Ivanova. "Formation of
Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses". Probiotics and Antimicrobial
Proteins (2021): https://doi.org/10.1007/s12602-020-09669-0.
10.1007/s12602-020-09669-0
- Karina Maria Olbrich dos Santos; Carliane Ribeiro de Matos; Hévila Oliveira Salles; Bernadette Dora Gombossy de Melo Franco;
Karina Arellano; Wilhelm Heinrich Holzapfel; Svetoslav Dimitrov Todorov. "Exploring Beneficial/Virulence Properties of Two
Dairy-Related Strains of Streptococcus infantarius subsp. infantarius". Probiotics and Antimicrobial Proteins (2020):
https://doi.org/10.1007/s12602-020-09637-8.
10.1007/s12602-020-09637-8
- S.D. Todorov; V.Q. Cavicchioli; M. Ananieva; V.P. Bivolarski; T.A. Vasileva; A.V. Hinkov; D.G. Todorov; et al. "Expression
of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese". Journal of
Applied Microbiology (2020): https://doi.org/10.1111/jam.14492.
10.1111/jam.14492
- Natalia Parma Augusto de Castilho; Svetoslav Dimitrov Todorov; Leandro Licursi Oliveira; Luciano dos Santos Bersot; Luís Augusto
Nero. "Inhibition of Listeria monocytogenes in fresh sausage by bacteriocinogenic Lactobacillus curvatus UFV-NPAC1 and its
semi-purified bacteriocin". LWT (2020): https://doi.org/10.1016/j.lwt.2019.108757.
10.1016/j.lwt.2019.108757
- N.P.A. Castilho; L.A. Nero; S.D. Todorov. "Molecular screening of beneficial and safety determinants from bacteriocinogenic
lactic acid bacteria isolated from Brazilian artisanal calabresa". Letters in Applied Microbiology (2019): https://doi.org/10.1111/lam.13194.
10.1111/lam.13194
- Cavicchioli, V.Q.; Todorov, S.D.; Iliev, I.; Ivanova, I.; Drider, D.; Nero, L.A.. "Physiological and molecular insights of
bacteriocin production by Enterococcus hirae ST57ACC from Brazilian artisanal cheese". Brazilian Journal of Microbiology
50 2 (2019): 369-377. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064892463&partnerID=MN8TOARS.
10.1007/s42770-019-00068-4
- Furtado, D.N.; Favaro, L.; Nero, L.A.; de Melo Franco, B.D.G.; Todorov, S.D.. "Nisin Production by Enterococcus hirae DF105Mi
Isolated from Brazilian Goat Milk". Probiotics and Antimicrobial Proteins (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85066888592&partnerID=MN8TOARS.
10.1007/s12602-019-09553-6
- Castilho, N.P.A.; Colombo, M.; Oliveira, L.L.D.; Todorov, S.D.; Nero, L.A.. "Lactobacillus curvatus UFV-NPAC1 and other lactic
acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria
monocytogenes". BMC Microbiology 19 1 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85063238410&partnerID=MN8TOARS.
10.1186/s12866-019-1436-4
- Casquete, R.; Fonseca, S.C.; Pinto, R.; Castro, S.M.; Todorov, S.; Teixeira, P.; Vaz-Velho, M.. "Evaluation of the microbiological
safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere
packaging". Food Science and Technology International (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85060736741&partnerID=MN8TOARS.
10.1177/1082013219825771
- Todorov, S.D.; de Melo Franco, B.D.G.; Tagg, J.R.. "Bacteriocins of Gram-positive bacteria having activity spectra extending
beyond closely-related species". Beneficial Microbes 10 3 (2019): 315-328. http://www.scopus.com/inward/record.url?eid=2-s2.0-85065094229&partnerID=MN8TOARS.
10.3920/BM2018.0126
- Cavicchioli, V.Q.; Camargo, A.C.; Todorov, S.D.; Nero, L.A.. "Potential Control of Listeria monocytogenes by Bacteriocinogenic
Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese". Probiotics and
Antimicrobial Proteins 11 2 (2019): 696-704. http://www.scopus.com/inward/record.url?eid=2-s2.0-85051455832&partnerID=MN8TOARS.
10.1007/s12602-018-9449-0
- Nascimento, L.C.S.; Casarotti, S.N.; Todorov, S.D.; Penna, A.L.B.. "Probiotic potential and safety of enterococci strains".
Annals of Microbiology 69 3 (2019): 241-252. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059830440&partnerID=MN8TOARS.
10.1007/s13213-018-1412-5
- Todorov, S.D.; Tome, E.; Nero, L.A.. "Not everything is a question of reputation: Safety of bacteriocinogenic lab isolated
from smoked salmon". Chemical Engineering Transactions 75 (2019): 451-456. http://www.scopus.com/inward/record.url?eid=2-s2.0-85067124797&partnerID=MN8TOARS.
10.3303/CET1975076
- de Souza, B.M.S.; Borgonovi, T.F.; Casarotti, S.N.; Todorov, S.D.; Penna, A.L.B.. "Lactobacillus casei and Lactobacillus fermentum
Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal
Tract Conditions". Probiotics and Antimicrobial Proteins 11 2 (2019): 382-396. http://www.scopus.com/inward/record.url?eid=2-s2.0-85043700158&partnerID=MN8TOARS.
10.1007/s12602-018-9406-y
- Cavicchioli, V.Q.; Carvalho, O.V.D.; Paiva, J.C.D.; Todorov, S.D.; Silva Júnior, A.; Nero, L.A.. "Inhibition of herpes simplex
virus 1 (HSV-1) and poliovirus (PV-1) by bacteriocins from lactococcus lactis subsp. lactis and enterococcus durans strains
isolated from goat milk". International Journal of Antimicrobial Agents 51 1 (2018): 33-37. http://www.scopus.com/inward/record.url?eid=2-s2.0-85035059586&partnerID=MN8TOARS.
10.1016/j.ijantimicag.2017.04.020
- Colombo, M.; Todorov, S.D.; Eller, M.; Nero, L.A.. "The potential use of probiotic and beneficial bacteria in the Brazilian
dairy industry". Journal of Dairy Research 85 4 (2018): 487-496. http://www.scopus.com/inward/record.url?eid=2-s2.0-85056789607&partnerID=MN8TOARS.
10.1017/S0022029918000845
- Colombo, M.; Castilho, N.P.A.; Todorov, S.D.; Nero, L.A.. "Beneficial properties of lactic acid bacteria naturally present
in dairy production 06 Biological Sciences 0605 Microbiology". BMC Microbiology 18 1 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85058900787&partnerID=MN8TOARS.
10.1186/s12866-018-1356-8
- Barbosa, M.S.; Jurkiewicz, C.; Landgraf, M.; Todorov, S.D.; Franco, B.D.G.M.. "Effect of proteins, glucose and NaCl on growth,
biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4¿°C: Tests
in food models". LWT 95 (2018): 167-171. http://www.scopus.com/inward/record.url?eid=2-s2.0-85046761534&partnerID=MN8TOARS.
10.1016/j.lwt.2018.04.082
- Fernandes, M.L.; Perin, L.M.; Todorov, S.D.; Nero, L.A.; De Alencar, E.R.; De Aguiar Ferreira, M.. "In vitro evaluation of
the safety and probiotic and technological potential of pediococcus pentosaceus isolated from sheep milk". Semina:Ciencias
Agrarias 39 1 (2018): 113-132. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047606396&partnerID=MN8TOARS.
10.5433/1679-0359.2018v39n1p113
- Camargo, A.C.; Todorov, S.D.; Chihib, N.E.; Drider, D.; Nero, L.A.. "Lactic Acid Bacteria (LAB) and Their Bacteriocins as
Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities". Molecular
Biotechnology 60 9 (2018): 712-726. http://www.scopus.com/inward/record.url?eid=2-s2.0-85051430049&partnerID=MN8TOARS.
10.1007/s12033-018-0108-1
- Todorov, S.D.; de Paula, O.A.L.; Camargo, A.C.; Lopes, D.A.; Nero, L.A.. "Combined effect of bacteriocin produced by Lactobacillus
plantarum ST8SH and vancomycin, propolis or EDTA for controlling biofilm development by Listeria monocytogenes,Efecto combinado
de la bacteriocina producida por Lactobacillus plantarum ST8SH y la vancomicina, el própolis o el EDTA para controlar el desarrollo
del biofilm producido por Listeria monocytogenes". Revista Argentina de Microbiologia 50 1 (2018): 48-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029769324&partnerID=MN8TOARS.
10.1016/j.ram.2017.04.011
- Gutiérrez-Cortés, C.; Suarez, H.; Buitrago, G.; Nero, L.A.; Todorov, S.D.. "Characterization of bacteriocins produced by strains
of Pediococcus pentosaceus isolated from Minas cheese". Annals of Microbiology 68 6 (2018): 383-398. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047166277&partnerID=MN8TOARS.
10.1007/s13213-018-1345-z
- Todorov, S.D.; Franco, B.D.G.M.. "In vitro study of some safety and beneficial properties of bacteriocinogenic lactococcus
lactis subsp. lactis MK02R". Chemical Engineering Transactions 64 (2018): 133-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047101867&partnerID=MN8TOARS.
10.3303/CET1864023
- Favaro, L.; Todorov, S.D.. "Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations".
Probiotics and Antimicrobial Proteins 9 4 (2017): 444-458. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029606009&partnerID=MN8TOARS.
10.1007/s12602-017-9330-6
- de Moraes, G.M.D.; de Abreu, L.R.; do Egito, A.S.; Salles, H.O.; da Silva, L.M.F.; Nero, L.A.; Todorov, S.D.; dos Santos,
K.M.O.. "Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk". Probiotics and Antimicrobial
Proteins 9 3 (2017): 235-245. http://www.scopus.com/inward/record.url?eid=2-s2.0-85006371479&partnerID=MN8TOARS.
10.1007/s12602-016-9244-8
- Todorov, S.D.; Stojanovski, S.; Iliev, I.; Moncheva, P.; Nero, L.A.; Ivanova, I.V.. "Technology and safety assessment for
lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”". Brazilian Journal of Microbiology
48 3 (2017): 576-586. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021434588&partnerID=MN8TOARS.
10.1016/j.bjm.2017.02.005
- Fernandes, P.; Loureiro, D.; Monteiro, V.; Ramos, C.; Nero, L.A.; Todorov, S.D.; Guerreiro, J.S.. "Lactobacillus plantarum
isolated from cheese: production and partial characterization of bacteriocin B391". Annals of Microbiology 67 6 (2017):
433-442. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019581785&partnerID=MN8TOARS.
10.1007/s13213-017-1275-1
- Todorov, S.D.; Perin, L.M.; Carneiro, B.M.; Rahal, P.; Holzapfel, W.; Nero, L.A.. "Safety of Lactobacillus plantarum ST8Sh
and Its Bacteriocin". Probiotics and Antimicrobial Proteins 9 3 (2017): 334-344. http://www.scopus.com/inward/record.url?eid=2-s2.0-85013658757&partnerID=MN8TOARS.
10.1007/s12602-017-9260-3
- Todorov, S.. "BACTERIOCINS: RESEARCH, NEW DEVELOPMENT and APPLICATIONS". Food and Function 8 1 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85010973319&partnerID=MN8TOARS.
10.1039/C7FO90004J
- Colombo, M.; Castilho, N.P.A.; Todorov, S.D.; Nero, L.A.. "Beneficial and Safety Properties of a Corynebacterium vitaeruminis
Strain Isolated from the Cow Rumen". Probiotics and Antimicrobial Proteins 9 2 (2017): 157-162. http://www.scopus.com/inward/record.url?eid=2-s2.0-85014301194&partnerID=MN8TOARS.
10.1007/s12602-017-9263-0
- Cavicchioli, V.Q.; Camargo, A.C.; Todorov, S.D.; Nero, L.A.. "Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus
strains with antilisterial activity isolated from Brazilian artisanal cheese". Journal of Dairy Science 100 4 (2017):
2526-2535. http://www.scopus.com/inward/record.url?eid=2-s2.0-85011842156&partnerID=MN8TOARS.
10.3168/jds.2016-12049
- Silva, D.A.L.; Camargo, A.C.; Todorov, S.D.; Nero, L.A.. "Listeria spp. contamination in a butcher shop environment and Listeria
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10.1590/S1517-83822010000100020
- Todorov, S.D.. "Diversity of bacteriocinogenic lactic acid bacteria isolated from boza, a cereal-based fermented beverage
from Bulgaria". Food Control 21 7 (2010): 1011-1021. http://www.scopus.com/inward/record.url?eid=2-s2.0-77349114644&partnerID=MN8TOARS.
10.1016/j.foodcont.2009.12.020
- Todorov, S.D.; de Melo Franco, B.D.G.. "Lactobacillus plantarum: Characterization of the species and application in food production".
Food Reviews International 26 3 (2010): 205-229. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953508467&partnerID=MN8TOARS.
10.1080/87559129.2010.484113
- Pieterse, R.; Todorov, S.D.. "Bacteriocins: Exploring alternatives to antibiotics in mastitis treatment". Brazilian Journal
of Microbiology 41 3 (2010): 542-562. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954295718&partnerID=MN8TOARS.
10.1590/S1517-83822010000300003
- Tomé, E.; Todorov, S.D.; Gibbs, P.A.; Teixeira, P.C.. "Partial characterization of nine bacteriocins produced by lactic acid
bacteria isolated from cold-smoked salmon with activity against listeria monocytogenes". Food Biotechnology 23 1 (2009):
50-73. http://www.scopus.com/inward/record.url?eid=2-s2.0-67549140233&partnerID=MN8TOARS.
10.1080/08905430802671956
- Furtado, D.N.; Todorov, S.D.; Chiarini, E.; Destro, M.T.; Landgraf, M.; Gombosy, B.D.; Franco, M.. "Goat milk and cheeses
may be a good source for antilisterial bacteriocin-producing lactic acid bacteria". Biotechnology and Biotechnological
Equipment 23 (2009): 775-778. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864334972&partnerID=MN8TOARS.
10.1080/13102818.2009.10818538
- De Carvalho, K.G.; Kruger, M.F.; Furtado, D.N.; Todorov, S.D.; Gombossy De Melo Franco, B.D.. "Evaluation of the role of environmental
factors in the human gastrointestinal tract on the behaviour of probiotic cultures of Lactobacillus casei Shirota and Lactobacillus
casei LC01 by the use of a semi-dynamic in vitro model". Annals of Microbiology 59 3 (2009): 439-445. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951861167&partnerID=MN8TOARS.
10.1007/BF03175128
- Albano, H.; van Reenen, C.A.; Todorov, S.D.; Cruz, D.; Fraga, L.; Hogg, T.; Dicks, L.M.T.; Teixeira, P.. "Phenotypic and genetic
heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal". Meat
Science 82 3 (2009): 389-398. http://www.scopus.com/inward/record.url?eid=2-s2.0-64049084074&partnerID=MN8TOARS.
10.1016/j.meatsci.2009.02.009
- Todorov, S.D.; Dicks, L.M.T.. "Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea)".
International Journal of Food Microbiology 132 2-3 (2009): 117-126. http://www.scopus.com/inward/record.url?eid=2-s2.0-65649084896&partnerID=MN8TOARS.
10.1016/j.ijfoodmicro.2009.04.010
- Todorov, S.D.; Dicks, L.M.T.. "Effect of modified MRS medium on production and purification of antimicrobial peptide ST4SA
produced by Enterococcus mundtii". Anaerobe 15 3 (2009): 65-73. http://www.scopus.com/inward/record.url?eid=2-s2.0-64749096922&partnerID=MN8TOARS.
10.1016/j.anaerobe.2008.11.002
- Todorov, S.D.. "Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action,Bacteriocinas
de Lactobacillus plantarum - produção, organização genética e modo de ação". Brazilian Journal of Microbiology 40 2
(2009): 209-221. http://www.scopus.com/inward/record.url?eid=2-s2.0-69249113857&partnerID=MN8TOARS.
10.1590/S1517-83822009000200001
- Todorov, S.D.; von Mollendorff, J.W.; Moelich, E.; Muller, N.; Witthuhn, R.C.; Dicks, L.M.T.. "Evaluation of potential probiotic
properties of Enterococcus mundtii, its survival in boza and in situ bacteriocin production". Food Technology and Biotechnology
47 2 (2009): 178-191. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349484131&partnerID=MN8TOARS.
- Todorov, S.D.; Botes, M.; Guigas, C.; Schillinger, U.; Wiid, I.; Wachsman, M.B.; Holzapfel, W.H.; Dicks, L.M.T.. "Boza, a
natural source of probiotic lactic acid bacteria". Journal of Applied Microbiology 104 2 (2008): 465-477. http://www.scopus.com/inward/record.url?eid=2-s2.0-38349180740&partnerID=MN8TOARS.
10.1111/j.1365-2672.2007.03558.x
- Knoetze, H.; Todorov, S.D.; Dicks, L.M.T.. "A class IIa peptide from Enterococcus mundtii inhibits bacteria associated with
otitis media". International Journal of Antimicrobial Agents 31 3 (2008): 228-234. http://www.scopus.com/inward/record.url?eid=2-s2.0-39149137828&partnerID=MN8TOARS.
10.1016/j.ijantimicag.2007.10.010
- Mehtar, S.; Wiid, I.; Todorov, S.D.. "The antimicrobial activity of copper and copper alloys against nosocomial pathogens
and Mycobacterium tuberculosis isolated from healthcare facilities in the Western Cape: an in-vitro study". Journal of
Hospital Infection 68 1 (2008): 45-51. http://www.scopus.com/inward/record.url?eid=2-s2.0-37749053749&partnerID=MN8TOARS.
10.1016/j.jhin.2007.10.009
- Todorov, S.D.. "Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product
and study of the adsorption of bacteriocin AMA-K to Listeria sp.". Brazilian Journal of Microbiology 39 1 (2008): 178-187.
http://www.scopus.com/inward/record.url?eid=2-s2.0-42349098968&partnerID=MN8TOARS.
10.1590/S1517-83822008000100035
- Todorov, S.D.; Dicks, L.M.T.. "Evaluation of lactic acid bacteria from kefir, molasses and olive brine as possible probiotics
based on physiological properties". Annals of Microbiology 58 4 (2008): 661-670. http://www.scopus.com/inward/record.url?eid=2-s2.0-58149524862&partnerID=MN8TOARS.
10.1007/BF03175572
- Pieterse, R.; Todorov, S.D.; Dicks, L.M.T.. "Bacteriocin ST91KM, produced by Streptococcus gallolyticus subsp. macedonicus
ST91KM, is a narrow-spectrum peptide active against bacteria associated with mastitis in dairy cattle". Canadian Journal
of Microbiology 54 7 (2008): 525-531. http://www.scopus.com/inward/record.url?eid=2-s2.0-46849105890&partnerID=MN8TOARS.
10.1139/W08-040
- Coetzee, J.C.J.; Todorov, S.D.; Görgens, J.F.; Dicks, L.M.T.. "Increased production of bacteriocin ST4SA by Enterococcus mundtii
ST4SA in modified corn steep liquor". Annals of Microbiology 57 4 (2007): 617-622. http://www.scopus.com/inward/record.url?eid=2-s2.0-38849191247&partnerID=MN8TOARS.
10.1007/BF03175363
- Todorov, S.D.; Nyati, H.; Meincken, M.; Dicks, L.M.T.. "Partial characterization of bacteriocin AMA-K, produced by Lactobacillus
plantarum AMA-K isolated from naturally fermented milk from Zimbabwe". Food Control 18 6 (2007): 656-664. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845464734&partnerID=MN8TOARS.
10.1016/j.foodcont.2006.03.003
- Todorov, S.D.; Van Reenen, C.A.; Dicks, L.M.T.. "Pre-treatment of growth medium with Amberlite® XAD-1180 produces higher levels
of bacteriocin plantaricin 423". Central European Journal of Biology 2 4 (2007): 588-596. http://www.scopus.com/inward/record.url?eid=2-s2.0-36148975313&partnerID=MN8TOARS.
10.2478/s11535-007-0031-0
- Albano, H.; Todorov, S.D.; van Reenen, C.A.; Hogg, T.; Dicks, L.M.T.; Teixeira, P.. "Characterization of two bacteriocins
produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal". International
Journal of Food Microbiology 116 2 (2007): 239-247. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947593420&partnerID=MN8TOARS.
10.1016/j.ijfoodmicro.2007.01.011
- Botes, A.; Todorov, S.D.; von Mollendorff, J.W.; Botha, A.; Dicks, L.M.T.. "Identification of lactic acid bacteria and yeast
from boza". Process Biochemistry 42 2 (2007): 267-270. http://www.scopus.com/inward/record.url?eid=2-s2.0-33846222015&partnerID=MN8TOARS.
10.1016/j.procbio.2006.07.015
- Todorov, S.D.; Powell, J.E.; Meincken, M.; Witthuhn, R.C.; Dicks, L.M.T.. "Factors affecting the adsorption of Lactobacillus
plantarum bacteriocin bacST8KF to Enterococcus faecalis and Listeria innocua". International Journal of Dairy Technology
60 3 (2007): 221-227. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447129586&partnerID=MN8TOARS.
10.1111/j.1471-0307.2007.00327.x
- Todorov, S.D.; Botes, M.; Danova, S.T.; Dicks, L.M.T.. "Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated
from human vaginal secretions". Journal of Applied Microbiology 103 3 (2007): 629-639. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547872715&partnerID=MN8TOARS.
10.1111/j.1365-2672.2007.03290.x
- Todorov, S.D.; Dicks, L.M.T.. "Partial characterisation of two bacteriocins produced by Lactobacillus paracasei subsp. paracasei
ST242BZ and ST284BZ and the effect of medium components on their production". Annals of Microbiology 57 3 (2007): 363-368.
http://www.scopus.com/inward/record.url?eid=2-s2.0-35348956495&partnerID=MN8TOARS.
10.1007/BF03175074
- Todorov, S.D.; Koep, K.S.C.; Van Reenen, C.A.; Hoffman, L.C.; Slinde, E.; Dicks, L.M.T.. "Production of salami from beef,
horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains
of Lactobacillus plantarum and Lactobacillus curvatus". Meat Science 77 3 (2007): 405-412. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547471533&partnerID=MN8TOARS.
10.1016/j.meatsci.2007.04.007
- Powell, J.E.; Witthuhn, R.C.; Todorov, S.D.; Dicks, L.M.T.. "Characterization of bacteriocin ST8KF produced by a kefir isolate
Lactobacillus plantarum ST8KF". International Dairy Journal 17 3 (2007): 190-198. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750723490&partnerID=MN8TOARS.
10.1016/j.idairyj.2006.02.012
- Von Mollendorff, J.W.; Todorov, S.D.; Dicks, L.M.T.. "Factors affecting the adsorption of bacteriocins to Lactobacillus sakei
and Enterococcus sp.". Applied Biochemistry and Biotechnology 142 2 (2007): 209-220. http://www.scopus.com/inward/record.url?eid=2-s2.0-35048904616&partnerID=MN8TOARS.
10.1007/s12010-007-0024-5
- Todorov, S.D.; Dicks, L.M.T.. "Bacteriocin production by Lactobacillus pentosus ST712BZ isolated from boza". Brazilian
Journal of Microbiology 38 1 (2007): 166-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-34248156168&partnerID=MN8TOARS.
10.1590/S1517-83822007000100034
- Dicks, L.M.T.; Todorov, S.D.; Van Der Merwe, M.P.; Dalton, A.; Hoffman, L.C.. "Preservation of fish spread with enterocins
1071A and 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071". Journal of Food Safety 26
3 (2006): 173-183. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745844382&partnerID=MN8TOARS.
10.1111/j.1745-4565.2006.00041.x
- Powell, J.E.; Todorov, S.D.; Van Reenen, C.A.; Dicks, L.M.T.; Witthuhn, R.C.. "Growth inhibition of Enterococcus mundtii in
Kefir by in situ production of bacteriocin ST8KF". Lait 86 5 (2006): 401-405. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845546392&partnerID=MN8TOARS.
10.1051/lait:2006015
- Todorov, S.D.; Danova, S.T.; Van Reenen, C.A.; Meincken, M.; Dinkova, G.; Ivanova, I.V.; Dicks, L.M.T.. "Characterization
of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions". Journal
of Basic Microbiology 46 3 (2006): 226-238. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745133717&partnerID=MN8TOARS.
10.1002/jobm.200510037
- Todorov, S.D.; Dicks, L.M.T.. "Screening for bacteriocin-producing lactic acid bacteria from boza, a traditional cereal beverage
from Bulgaria: Comparison of the bacteriocins". Process Biochemistry 41 1 (2006): 11-19. http://www.scopus.com/inward/record.url?eid=2-s2.0-28944437898&partnerID=MN8TOARS.
10.1016/j.procbio.2005.01.026
- Todorov, S.D.; Dicks, L.M.T.. "Medium components effecting bacteriocin production by two strains of Lactobacillus plantarum
ST414BZ and ST664BZ isolated from boza". Biologia 61 3 (2006): 269-274. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746618342&partnerID=MN8TOARS.
10.2478/s11756-006-0049-1
- Todorov, S.D.; Meincken, M.; Dicks, L.M.T.. "Factors affecting the adsorption of bacteriocins ST194BZ and ST23LD to lactobacillus
sakei and enterococcus sp". Journal of General and Applied Microbiology 52 3 (2006): 159-167. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750125093&partnerID=MN8TOARS.
10.2323/jgam.52.159
- Todorov, S.D.; Dicks, L.M.T.. "Effect of medium components on bacteriocin production by Lactobacillus plantarum strains ST23LD
and ST341LD, isolated from spoiled olive brine". Microbiological Research 161 2 (2006): 102-108. http://www.scopus.com/inward/record.url?eid=2-s2.0-30944455450&partnerID=MN8TOARS.
10.1016/j.micres.2005.06.006
- Todorov, S.D.; Dicks, L.M.T.. "Parameters affecting the adsorption of plantaricin 423, a bacteriocin produced by Lactobacillus
plantarum 423 isolated from sorghum beer". Biotechnology Journal 1 4 (2006): 405-409. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750597223&partnerID=MN8TOARS.
10.1002/biot.200500026
- Brink, M.; Todorov, S.D.; Martin, J.H.; Senekal, M.; Dicks, L.M.T.. "The effect of prebiotics on production of antimicrobial
compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus".
Journal of Applied Microbiology 100 4 (2006): 813-820. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645097731&partnerID=MN8TOARS.
10.1111/j.1365-2672.2006.02859.x
- Von Mollendorff, J.W.; Todorov, S.D.; Dicks, L.M.T.. "Comparison of bacteriocins produced by lactic-acid bacteria isolated
from boza, a cereal-based fermented beverage from the Balkan Peninsula". Current Microbiology 53 3 (2006): 209-216.
http://www.scopus.com/inward/record.url?eid=2-s2.0-33747605305&partnerID=MN8TOARS.
10.1007/s00284-006-0075-9
- Groenewald, W.H.; Van Reenen, C.A.; Todorov, S.D.; Toit, M.D.; Witthuhn, R.C.; Holzapfel, W.H.; Dicks, L.M.T.. "Identification
of lactic acid bacteria from vinegar flies based on phenotypic and genotypic characteristics". American Journal of Enology
and Viticulture 57 4 (2006): 519-525. http://www.scopus.com/inward/record.url?eid=2-s2.0-33846504394&partnerID=MN8TOARS.
- Todorov, S.D.; Dicks, L.M.T.. "Pediocin ST18, an anti-listerial bacteriocin produced by Pediococcus pentosaceus ST18 isolated
from boza, a traditional cereal beverage from Bulgaria". Process Biochemistry 40 1 (2005): 365-370. http://www.scopus.com/inward/record.url?eid=2-s2.0-4444347928&partnerID=MN8TOARS.
10.1016/j.procbio.2004.01.011
- Vaz-Velho, M.; Todorov, S.; Ribeiro, J.; Gibbs, P.. "Growth control of Listeria innocua 2030c during processing and storage
of cold-smoked salmon-trout by Carnobacterium divergens V41 culture and supernatant". Food Control 16 6 SPEC. IS (2005):
540-548. http://www.scopus.com/inward/record.url?eid=2-s2.0-13344277922&partnerID=MN8TOARS.
10.1016/j.foodcont.2004.05.012
- De Kwaadsteniet, M.; Todorov, S.D.; Knoetze, H.; Dicks, L.M.T.. "Characterization of a 3944 Da bacteriocin, produced by Enterococcus
mundtii ST15, with activity against Gram-positive and Gram-negative bacteria". International Journal of Food Microbiology
105 3 (2005): 433-444. http://www.scopus.com/inward/record.url?eid=2-s2.0-28444438535&partnerID=MN8TOARS.
10.1016/j.ijfoodmicro.2005.03.021
- Todorov, S.D.; Dicks, L.M.T.. "Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black
olives". Journal of Basic Microbiology 45 4 (2005): 312-322. http://www.scopus.com/inward/record.url?eid=2-s2.0-23744488207&partnerID=MN8TOARS.
10.1002/jobm.200410532
- Todorov, S.D.; Dicks, L.M.T.. "Production of bacteriocin ST33LD, produced by Leuconostoc mesenteroides subsp. mesenteroides,
as recorded in the presence of different medium components". World Journal of Microbiology and Biotechnology 21 8-9
(2005): 1585-1590. http://www.scopus.com/inward/record.url?eid=2-s2.0-30044452137&partnerID=MN8TOARS.
10.1007/s11274-005-8122-4
- Todorov, S.D.; Wachsman, M.B.; Knoetze, H.; Meincken, M.; Dicks, L.M.T.. "An antibacterial and antiviral peptide produced
by Enterococcus mundtii ST4V isolated from soya beans". International Journal of Antimicrobial Agents 25 6 (2005):
508-513. http://www.scopus.com/inward/record.url?eid=2-s2.0-19544372783&partnerID=MN8TOARS.
10.1016/j.ijantimicag.2005.02.005
- Granger, M.; Todorov, S.D.; Matthew, M.K.A.; Dicks, L.M.T.. "Growth of Enterococcus mundtii ST15 in medium filtrate and purification
of bacteriocin ST15 by cation-exchange chromatography". Journal of Basic Microbiology 45 6 (2005): 419-425. http://www.scopus.com/inward/record.url?eid=2-s2.0-29144533223&partnerID=MN8TOARS.
10.1002/jobm.200510007
- Todorov, S.D.; Dicks, L.M.T.. "Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative
bacteria". Enzyme and Microbial Technology 36 2-3 (2005): 318-326. http://www.scopus.com/inward/record.url?eid=2-s2.0-11044227563&partnerID=MN8TOARS.
10.1016/j.enzmictec.2004.09.009
- Todorov, S.D.; Dicks, L.M.T.. "Effect of growth medium on bacteriocin production by Lactobacillus plantarum ST194BZ, a strain
isolated from boza". Food Technology and Biotechnology 43 2 (2005): 165-173. http://www.scopus.com/inward/record.url?eid=2-s2.0-19944387978&partnerID=MN8TOARS.
- Todorov, S.D.; Dicks, L.M.T.. "Optimization of bacteriocin ST311LD production by Enterococcus faecium ST311LD, isolated from
spoiled black olives". Journal of Microbiology 43 4 (2005): 370-374. http://www.scopus.com/inward/record.url?eid=2-s2.0-24944570486&partnerID=MN8TOARS.
- Todorov, S.D.; Van Reenen, C.A.; Dicks, L.M.T.. "Optimized production of bacteriocin ST11BR, generated by Lactobacillus paracasei
subsp. paracasei ST11BR isolated from traditional South African beer". South African Journal of Science 101 3-4 (2005):
182-186. http://www.scopus.com/inward/record.url?eid=2-s2.0-25444468655&partnerID=MN8TOARS.
- Todorov, S.D.; Dicks, L.M.T.. "Growth parameters influencing the production of Lactobacillus rhamnosus bacteriocins ST461BZ
and ST462BZ". Annals of Microbiology 55 4 (2005): 283-289. http://www.scopus.com/inward/record.url?eid=2-s2.0-29144515379&partnerID=MN8TOARS.
- Todorov, S.D.; Dicks, L.M.T.. "Influence of growth conditions on the production of a bacteriocin by Lactococcus lactis subsp.
lactis ST34BR, a strain isolated from barley beer". Journal of Basic Microbiology 44 4 (2004): 305-316. http://www.scopus.com/inward/record.url?eid=2-s2.0-4544246961&partnerID=MN8TOARS.
10.1002/jobm.200410413
- Todorov, S.D.; Vaz-Velho, M.; Gibbs, P.. "Comparison of two methods for purification of plantaricin ST31, a bacteriocin produced
by Lactobacillus plantarum ST31". Brazilian Journal of Microbiology 35 1-2 (2004): 157-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-19944371769&partnerID=MN8TOARS.
10.1590/S1517-83822004000100026
- Todorov, S.D.; Dicks, L.M.T.. "Effect of medium components on bacteriocin production by Lactobacillus pentosus ST151BR, a
strain isolated from beer produced by the fermentation of maize, barley and soy flour". World Journal of Microbiology and
Biotechnology 20 6 (2004): 643-650. http://www.scopus.com/inward/record.url?eid=2-s2.0-5444266832&partnerID=MN8TOARS.
10.1023/B:WIBI.0000043196.09610.de
- Todorov, S.D.; van Reenan, C.A.; Dicks, L.M.T.. "Optimization of bacteriocin production by Lactobacillus plantarum ST13BR,
a strain isolated from barley beer". Journal of General and Applied Microbiology 50 3 (2004): 149-157. http://www.scopus.com/inward/record.url?eid=2-s2.0-6944237133&partnerID=MN8TOARS.
10.2323/jgam.50.149
- Todorov, S.D.; Dicks, L.M.T.. "Screening of lactic-acid bacteria from South African barley beer for the production of bacteriocin-like
compounds". Folia Microbiologica 49 4 (2004): 406-410. http://www.scopus.com/inward/record.url?eid=2-s2.0-5444271353&partnerID=MN8TOARS.
10.1007/BF02931601
- Todorov, S.D.; Dicks, L.M.T.. "Partial characterization of bacteriocins produced by four lactic acid bacteria isolated from
regional South African barley beer". Annals of Microbiology 54 4 (2004): 403-413. http://www.scopus.com/inward/record.url?eid=2-s2.0-28944447939&partnerID=MN8TOARS.
- Todorov, S.D.; Dicks, L.M.T.. "Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides
subsp. dextranicum ST99 isolated from boza". Journal of Industrial Microbiology and Biotechnology 31 7 (2004): 323-329.
http://www.scopus.com/inward/record.url?eid=2-s2.0-4544293855&partnerID=MN8TOARS.
10.1007/s10295-004-0153-6
- Todorov, S.; Gotcheva, B.; Dousset, X.; Onno, B.; Ivanova, I.. "Influence of growth medium on bacteriocin production in lactobacillus
plantarum st31". Biotechnology and Biotechnological Equipment 14 1 (2000): 50-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-0346111880&partnerID=MN8TOARS.
10.1080/13102818.2000.10819062
- Todorov, S.; Onno, B.; Sorokine, O.; Chobert, J.M.; Ivanova, I.; Dousset, X.. "Detection and characterization of a novel antibacterial
substance produced by Lactobacillus plantarum ST 31 isolated from sourdough". International Journal of Food Microbiology
48 3 (1999): 167-177. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033150886&partnerID=MN8TOARS.
10.1016/S0168-1605(99)00048-3
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