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Identificação

Identificação pessoal

Nome completo
António Raposo

Nomes de citação

  • Raposo, António

Identificadores de autor

Ciência ID
F019-6DAC-8250
ORCID iD
0000-0002-5286-2249
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2015 - Atual Professor Auxiliar (Docente Universitário) Universidade Lusófona de Humanidades e Tecnologias Centro de Investigação em Biociências e Tecnologias da Saúde, Portugal
2016 - 2017 Assistente convidado (Docente Ensino Superior Politécnico) Instituto Politécnico de Leiria, Portugal
2016 - 2017 Assistente convidado (Docente Ensino Superior Politécnico) Instituto Politécnico de Leiria, Portugal
2013 - 2016 Professor Auxiliar (Docente Universitário) Instituto Superior de Ciências da Saúde Egas Moniz, Portugal
2013 - 2016 Professor Auxiliar (Docente Universitário) Instituto Superior de Ciências da Saúde Egas Moniz, Portugal
Projetos

Bolsa

Designação Financiadores
2004/01 - Atual Studies on the utilization of Catostylus tagi in health sciences
EM-ZM-03/04
 Egas Moniz Cooperativa de Ensino Superior CRL
Produções

Publicações

Artigo em conferência
  1. Raposo, António; Gonçalves, Amparo; Morais, Zilda. "First acceptability trial of a Catostylus tagi snack in healthy untrained panellists". 2017.
  2. Amaral, Luís; Raposo, António; Morais, Zilda; Coimbra, Alice. "Is jellyfish ingestion safe in allergic patients? Preliminary results". 2016.
  3. Morais, Zilda; Raposo, António; Gonçalves, Amparo. "Healthy food innovation using natural resources, Catostylus tagi jellyfish: sensory evaluation". 2016.
  4. Agostinho, Joana; Raposo, António; Tavares, Ana; Morais, Zilda. "Estudo comparativo sobre o pão de mistura comercializado no concelho de Almada". 2015.
  5. Morais, Zilda; Raposo, António; Amaral, Luís; Coimbra, Alice. "Towards a healthy and safe jellyfish snack: preliminary assay with allergic patients". 2015.
  6. Ricardo, Rita; Raposo, António; Matos, Paula; Bettencourt da Câmara, Madalena; Cabo Verde, Sandra. "Pasteurização a frio de ovos e ovoprodutos por radiação ionizante". 2014.
  7. Raposo, António; Carrascosa, Conrado; Millán, Rafael; Sanjuán, Esther; Raduán Jaber, José; Pérez, Esteban. "Vending: Food safety evaluation through models of hygiene assessment system and checklist". 2014.
  8. Raposo, A.; Castellano, A.; Pérez, E.; Carrascosa, C.; Sanjuán, E.; Millán, R.. "Hygiene evaluation systems in flour mills". 2011.
Artigo em revista
  1. Mohammad Fazle Rabbi; Tarek Ben Hassen; Hamid El Bilali; Dele Raheem; António Raposo. "Food Security Challenges in Europe in the Context of the Prolonged Russian–Ukrainian Conflict". Sustainability (2023): https://www.mdpi.com/2071-1050/15/6/4745.
    10.3390/su15064745
  2. Rayane Correia de Oliveira, Maria; Gabriely de Lima Silva, Maria; Datiane de Morais Oliveira-Tintino, Cícera; Relison Tintino, Saulo; Esmeraldo Rocha, Janaina; Ernani Alves Magalhães, Francisco; Henrique Sousa da Costa, Roger; et al. "Antibacterial effect, efflux pump inhibitory (NorA, TetK and MepA) of Staphylococcus aureus and in silico prediction of a, ß and d-damascone compounds". Arabian Journal of Chemistry 16 2 (2023): 104482. http://dx.doi.org/10.1016/j.arabjc.2022.104482.
    10.1016/j.arabjc.2022.104482
  3. António Raposo; Hmidan A. Alturki; Rabab Alkutbe; Dele Raheem. "Eating Sturgeon: An Endangered Delicacy". Sustainability (2023): https://www.mdpi.com/2071-1050/15/4/3511.
    10.3390/su15043511
  4. Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; Maria Lopes; António Raposo. "Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications". International Journal of Environmental Research and Public Health (2023): https://www.mdpi.com/1660-4601/20/4/3671.
    10.3390/ijerph20043671
  5. Pandiselvam, R.; Aydar, Alev Yüksel; Kutlu, Naciye; Aslam, Raouf; Sahni, Prashant; Mitharwal, Swati; Gavahian, Mohsen; et al. "Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review". Ultrasonics Sonochemistry 92 (2023): 106261. http://dx.doi.org/10.1016/j.ultsonch.2022.106261.
    10.1016/j.ultsonch.2022.106261
  6. Aydar, Alev Yüksel; Aydin, Tuba; Karaiz, Alican; Alabey, Furkan; Kothakota, Anjineyulu; Raposo, António; Abdullah Albaridi, Najla; Pandiselvam, R.. "Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves". Ultrasonics Sonochemistry 92 (2023): 106279. http://dx.doi.org/10.1016/j.ultsonch.2022.106279.
    10.1016/j.ultsonch.2022.106279
  7. Bernardo Romão; Raquel Braz Assunção Botelho; Maria Luiza Torres; Dayanne da Costa Maynard; Maria Eduarda Machado de Holanda; Vinícius Ruela Pereira Borges; António Raposo; Renata Zandonadi. "Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach". Foods (2023): https://www.mdpi.com/2304-8158/12/3/448.
    10.3390/foods12030448
  8. Cícera Janayne Ferreira Dias; António Raposo; Cícera Dayane Thais de Sousa; José Bezerra de Araújo-Neto; Saulo Relison Tintino; Cícera Datiane de Morais Oliveira-Tintino; Isaac Moura Araújo; et al. "Modification of Antibiotic Activity by Fixed Oil of the Artocarpus heterophyllus Almond against Standard and Multidrug-Resistant Bacteria Strains". Biology (2022): https://doi.org/10.3390/biology11121835.
    10.3390/biology11121835
  9. Sarmin Jamaddar; A. Raposo; Chandan Sarkar; UTTAM KUMAR ROY; Isaac Moura Araújo; Henrique Coutinho; Ali Saleh Alkhoshaiban; et al. "Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review". Pharmaceuticals (2022): https://www.mdpi.com/1424-8247/16/1/3.
    10.3390/ph16010003
  10. Manan, Fazal; Khan, Shujaul Mulk; Muhammad, Zahir; Ahmad, Zeeshan; Abdullah, Abdullah; Rahman, Amjad ur; Han, Heesup; et al. "Floristic composition, biological spectrum, and phytogeographic distribution of the Bin Dara Dir, in the western boundary of Pakistan". Frontiers in Forests and Global Change 5 (2022): http://dx.doi.org/10.3389/ffgc.2022.1019139.
    10.3389/ffgc.2022.1019139
  11. Ujala Ejaz; Shujaul Mulk Khan; Muhammad Aqeel; Noreen Khalid; Wajiha Sarfraz; Nayab Naeem; Heesup Han; et al. "Use of Parthenium hysterophorus with synthetic chelator for enhanced uptake of cadmium and lead from contaminated soils—a step toward better public health". Frontiers in Public Health 10 (2022): https://doi.org/10.3389%2Ffpubh.2022.1009479.
    10.3389/fpubh.2022.1009479
  12. Maria Michele Alves da Silva; Maria Karine de Sá Barreto Feitosa; Lúcia Emanuele Barros Teixeira Palitot; Henrique Douglas Melo Coutinho; John Eversong Lucena de Vasconcelos; Francisco Antonio Vieira dos Santos; Cícera Gomes Cavalcante de Lisbôa; et al. "Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens". Frontiers in Nutrition 9 (2022): https://doi.org/10.3389%2Ffnut.2022.1009455.
    10.3389/fnut.2022.1009455
  13. Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; Maria Lopes; A. Raposo. "Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications". International Journal of Environmental Research and Public Health (2022): https://www.mdpi.com/1660-4601/19/20/13684.
    10.3390/ijerph192013684
  14. Roger Henrique Sousa da Costa; Anita Oliveira Brito Pereira Bezerra Martins; Renata Torres Pessoa; Saad Ali Alshehri; Wahab. S.; Md Faruque Ahmad; Muath Suliman; et al. "Mechanisms of Actions Involved in The Antinociceptive Effect of Estragole and its ß-Cyclodextrin Inclusion Complex in Animal Models". Plants (2022): https://www.mdpi.com/2223-7747/11/21/2854.
    10.3390/plants11212854
  15. Hani Alfheeaid; Dele Raheem; Faiyaz Ahmed; Fahad Alhodieb; Zayed D. Alsharari; Jwaher Haji Alhaji; Mona N. BinMowyna; Ariana Saraiva; A. Raposo. "Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes". Foods (2022): https://www.mdpi.com/2304-8158/11/21/3402.
    10.3390/foods11213402
  16. A. Raposo; Ibrahim Alasqah; Hani Alfheeaid; Zayed M. Alsharari; Hmidan A. Alturki; Dele Raheem. "Jellyfish as Food: A Narrative Review". Foods (2022): https://www.mdpi.com/2304-8158/11/18/2773.
    10.3390/foods11182773
  17. Víctor Dante Ayaviri-Nina; Nataly Sthefania Jaramillo-Quinzo; Gabith Miriam Quispe-Fernández; Ilias Mahmud; Ibrahim Alasqah; Talal Ali Alharbi; Nada Alqarawi; et al. "Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador". Foods (2022): https://www.mdpi.com/2304-8158/11/18/2849.
    10.3390/foods11182849
  18. Sara Shehzadi; Shujaul Mulk Khan; Ghazala Mustafa; Abdullah Abdullah; Ilham Khan; Zeeshan Ahmad; Heesup Han; et al. "Antiviral COVID-19 protein and molecular docking: In silico characterization of various antiviral compounds extracted from Arisaema jacquemontii Blume". Frontiers in Public Health 10 (2022): https://doi.org/10.3389%2Ffpubh.2022.964741.
    10.3389/fpubh.2022.964741
  19. Jeane dos Santos Ferreira; Maria da Purificação Nazaré Araújo; Raquel Braz Assunção Botelho; Renata Puppin Zandonadi; Eduardo Yoshio Nakano; António Raposo; Heesup Han; et al. "Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil". Frontiers in Public Health 10 (2022): https://doi.org/10.3389%2Ffpubh.2022.975140.
    10.3389/fpubh.2022.975140
  20. Pâmela Mayara de Oliveira; Renata Puppin Zandonadi; Amanda Moreira Veloso Cutrim; Eduardo Yoshio Nakano; Fabiana Lopes Nalon de Queiroz; Raquel B. A. Botelho; Ariana Saraiva; António Raposo. "Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders". Nutrients (2022): https://doi.org/10.3390/nu14142815.
    10.3390/nu14142815
  21. António Raposo; Heesup Han. "The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business". Sustainability (2022): https://doi.org/10.3390/su14137905.
    10.3390/su14137905
  22. "A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil". Frontiers in Public Health 10 (2022): http://dx.doi.org/10.3389/fpubh.2022.891591.
    10.3389/fpubh.2022.891591
  23. Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; A. Raposo. "Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts". International Journal of Environmental Research and Public Health (2022): https://www.mdpi.com/1660-4601/19/12/7022.
    10.3390/ijerph19127022
  24. "Brazilian Food Handlers' Years of Work in the Foodservice and Excess Weight: A Nationwide Cross-Sectional Study". Frontiers in Public Health 10 (2022): http://dx.doi.org/10.3389/fpubh.2022.869684.
    10.3389/fpubh.2022.869684
  25. Mizanur Rahman; Md. Shariful Hasan; Raihanul Islam; Rahmatuzzaman Rana; ASM Sayem; Md. Abdullah As Sad; Abdul Matin; et al. "Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments". International Journal of Environmental Research and Public Health 19 11 (2022): 6630-6630. https://doi.org/10.3390/ijerph19116630.
    10.3390/ijerph19116630
  26. "Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil". Frontiers in Public Health 10 (2022): http://dx.doi.org/10.3389/fpubh.2022.900598.
    10.3389/fpubh.2022.900598
  27. "Sense and Manner of WASH and Their Coalition With Disease and Nutritional Status of Under-five Children in Rural Bangladesh: A Cross-Sectional Study". Frontiers in Public Health 10 (2022): http://dx.doi.org/10.3389/fpubh.2022.890293.
    10.3389/fpubh.2022.890293
  28. Fernanda Laignier; Rita de Cássia de Almeida Akutsu; Bernardo Romão de Lima; Renata Puppin Zandonadi; António Raposo; Ariana Saraiva; Raquel Braz Assunção Botelho. "Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread". Foods (2022): https://doi.org/10.3390/foods11101379.
    10.3390/foods11101379
  29. Fabiana Lopes Nalon de Queiroz; A. Raposo; Heesup Han; Martín Nader; Antonio Ariza-Montes; Renata Zandonadi. "Eating Competence, Food Consumption and Health Outcomes: An Overview". International Journal of Environmental Research and Public Health (2022): https://www.mdpi.com/1660-4601/19/8/4484.
    10.3390/ijerph19084484
  30. Ashraf ud din; Heesup Han; Antonio Ariza-Montes; Alejandro Vega; A. Raposo; Shruti Mohapatra. "The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing". Sustainability (2022): https://www.mdpi.com/2071-1050/14/5/3074.
    10.3390/su14053074
  31. Jeane dos Santos Ferreira; Araújo, MPN; Rosemary Rocha Fonseca Barroso; raquel botelho; Renata Zandonadi; A. Raposo; Heesup Han; et al. "Occupational Risk Assessment in School Food Services: Instruments’ Construction and Internal Validation". Sustainability (2022): https://www.mdpi.com/2071-1050/14/3/1728.
    10.3390/su14031728
  32. A. Raposo; Renata Zandonadi; raquel botelho. "Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective". Foods (2022): https://www.mdpi.com/2304-8158/11/4/604.
    10.3390/foods11040604
  33. Emanuele Batistela dos Santos; Dayanne da Costa Maynard; Renata Puppin Zandonadi; António Raposo; Raquel Braz Assunção Botelho. "Sustainability Recommendations and Practices in School Feeding: A Systematic Review". Foods (2022): https://doi.org/10.3390/foods11020176.
    10.3390/foods11020176
  34. Vinícius Lopes Borela; Ernandes Rodrigues de Alencar; Marcio Antônio Mendonça; Heesup Han; António Raposo; Antonio Ariza-Montes; Luis Araya-Castillo; Renata Puppin Zandonadi. "Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics". International Journal of Environmental Research and Public Health (2022): https://doi.org/10.3390/ijerph19010606.
    10.3390/ijerph19010606
  35. Priscila Claudino de Almeida; Ivana Aragão Lira Vasconcelos; Renata Zandonadi; Eduardo Yoshio Nakano; A. Raposo; Heesup Han; Luis Araya-Castillo; Antonio Ariza-Montes; Raquel Braz Assunção Botelho. "Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development". Sustainability (2022): https://www.mdpi.com/2071-1050/14/2/975.
    10.3390/su14020975
  36. Mizanur Rahman; Raihanul Islam; Shariful Hasan; Wahidu Zzaman; Md Rahmatuzzaman Rana; Shafi Ahmed; Mukta Roy; et al. "A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies". Foods (2022): https://www.mdpi.com/2304-8158/11/3/319.
    10.3390/foods11030319
  37. Carlos Rodrigo Nascimento de Lira; Rita Akutsu; Priscila Ribas de Farias Costa; Luana de Oliveira Leite; Karine Brito Beck da Silva; raquel botelho; A. Raposo; et al. "Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/21/11434.
    10.3390/ijerph182111434
  38. Dayanne Costa Maynard; Renata Zandonadi; Eduardo Yoshio Nakano; A. Raposo; raquel botelho. "Green Restaurants Assessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators". Sustainability (2021): https://www.mdpi.com/2071-1050/13/19/10928.
    10.3390/su131910928
  39. Fabiana Queiroz; Eduardo Yoshio Nakano; raquel botelho; Veronica Ginani; A. Raposo; Renata Zandonadi. "Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic". Foods (2021): https://www.mdpi.com/2304-8158/10/9/2001.
    10.3390/foods10092001
  40. António Raposo; Fernando Ramos; Dele Raheem; Ariana Saraiva; Conrado Carrascosa. "Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector". International Journal of Environmental Research and Public Health (2021): https://doi.org/10.3390/ijerph18158073.
    10.3390/ijerph18158073
  41. A. Raposo; Ariana Saraiva; Fernando Ramos; Conrado Carrascosa; Dele Raheem; Rita Bárbara; Henrique Silva. "The Role of Food Supplementation in Microcirculation—A Comprehensive Review". Biology (2021): https://www.mdpi.com/2079-7737/10/7/616.
    10.3390/biology10070616
  42. Anisa Zahwa Akbara; Bee-Lia Chua; Heesup Han; A. Raposo. "Investigating International Students’ Perception of Foodservice Attributes in Malaysian Research Universities". Sustainability (2021): https://www.mdpi.com/2071-1050/13/15/8190.
    10.3390/su13158190
  43. Rita Akutsu; Rocha A; Victor Viana; Luiz Akutsu; raquel botelho; Heesup Han; A. Raposo; et al. "Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/15/7839.
    10.3390/ijerph18157839
  44. Isabel Fructuoso; Bernardo Romão; Heesup Han; A. Raposo; Antonio Ariza-Montes; Luis Araya-Castillo; Renata Zandonadi. "An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk". Nutrients (2021): https://www.mdpi.com/2072-6643/13/8/2650.
    10.3390/nu13082650
  45. Shila Minari Hargreaves; Eduardo Yoshio Nakano; Heesup Han; A. Raposo; Antonio Ariza-Montes; Alejandro Vega; Renata Zandonadi. "Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil". Nutrients (2021): https://www.mdpi.com/2072-6643/13/8/2651.
    10.3390/nu13082651
  46. Shila Minari Hargreaves; Eduardo Yoshio Nakano; Heesup Han; A. Raposo; Antonio Ariza-Montes; Alejandro Vega; Renata Zandonadi. "Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data". Nutrients (2021): https://www.mdpi.com/2072-6643/13/8/2648.
    10.3390/nu13082648
  47. NEIDE TORRES DE CASTRO; Ernandes Rodrigues de Alencar; Renata Zandonadi; Heesup Han; A. Raposo; Antonio Ariza-Montes; Luis Araya-Castillo; Raquel Braz Assunção Botelho. "Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids". Foods (2021): https://www.mdpi.com/2304-8158/10/8/1782.
    10.3390/foods10081782
  48. Mateus Santana Sousa; Camila Silveira Silva Teixeira; Jamacy Costa Souza; Priscila Ribas de Farias Costa; Renata Zandonadi; Raquel Braz Assunção Botelho; Heesup Han; et al. "Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food". Nutrients (2021): https://www.mdpi.com/2072-6643/13/8/2671.
    10.3390/nu13082671
  49. Maísa Lins; Renata Zandonadi; Virgílio José Strasburg; Eduardo Yoshio Nakano; raquel botelho; A. Raposo; Veronica Ginani. "Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services". Foods (2021): https://www.mdpi.com/2304-8158/10/6/1369.
    10.3390/foods10061369
  50. Ana Luisa Falcomer; Priscila Farage; Claudia Pratesi; Pratesi R; Lenora Gandolfi; Eduardo Yoshio Nakano; A. Raposo; Renata Zandonadi. "Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic". Nutrients (2021): https://www.mdpi.com/2072-6643/13/5/1582.
    10.3390/nu13051582
  51. Dele Raheem; Conrado Carrascosa; Fernando Ramos; Ariana Saraiva; A. Raposo. "Texture-Modified Food for Dysphagic Patients: A Comprehensive Review". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/10/5125.
    10.3390/ijerph18105125
  52. Maísa Lins; Renata Zandonadi; A. Raposo; Veronica Ginani. "Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions". Foods (2021): https://www.mdpi.com/2304-8158/10/6/1175.
    10.3390/foods10061175
  53. fernanda; Rita Akutsu; Iriani Rodrigues Maldonade; Pacheco, M.T.B.; Vera Sônia Nunes Silva; Marcio Antônio Mendonça; Renata Zandonadi; A. Raposo; Raquel Braz Assunção Botelho. "Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread". Foods (2021): https://www.mdpi.com/2304-8158/10/6/1206.
    10.3390/foods10061206
  54. Shila Minari Hargreaves; António Raposo; Ariana Saraiva; Renata Puppin Zandonadi. "Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains". International Journal of Environmental Research and Public Health 18 8 (2021): 4067-4067. https://doi.org/10.3390/ijerph18084067.
    10.3390/ijerph18084067
  55. Maria-Luz Fernandez; Dele Raheem; Fernando Ramos; Conrado Carrascosa; Ariana Saraiva; A. Raposo. "Highlights of Current Dietary Guidelines in Five Continents". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/6/2814.
    10.3390/ijerph18062814
  56. Jordanna S. Monteiro; Priscila Farage; Renata Zandonadi; raquel botelho; Lívia de Lacerda de Oliveira; A. Raposo; Faiyaz Shakeel; et al. "A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator". Foods (2021): https://www.mdpi.com/2304-8158/10/3/614.
    10.3390/foods10030614
  57. Zabihollah Nemati; Zahra Moradi; Kazem Alirezalu; M. Besharati; A. Raposo. "Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/6/2995.
    10.3390/ijerph18062995
  58. Heesup Han; Linda Heejung Lho; A. Raposo; Aleksandar Radic; Abdul Hafaz Ngah. "Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/6/3034.
    10.3390/ijerph18063034
  59. Alessandra Fabrino Bretas Cupertino; Dayanne Costa Maynard; Fabiana Lopes Nalon de Queiroz; Renata Zandonadi; Veronica Ginani; A. Raposo; Ariana Saraiva; raquel botelho. "How Are School Menus Evaluated in Different Countries? A Systematic Review". Foods (2021): https://www.mdpi.com/2304-8158/10/2/374.
    10.3390/foods10020374
  60. Conrado Carrascosa; Dele Raheem; Fernando Ramos; Ariana Saraiva; A. Raposo. "Microbial Biofilms in the Food Industry—A Comprehensive Review". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/4/2014.
    10.3390/ijerph18042014
  61. Sueny Batista; Elke Stedefeldt; Eduardo Yoshio Nakano; Mariana de Oliveira Cortes; raquel botelho; Renata Zandonadi; A. Raposo; Heesup Han; Veronica Ginani. "Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families". Sustainability (2021): https://www.mdpi.com/2071-1050/13/4/2324.
    10.3390/su13042324
  62. Bernardo Romão; Ana Luisa Falcomer; Gabriela Palos; Sandra Cavalcante; Raquel Braz Assunção Botelho; Eduardo Yoshio Nakano; A. Raposo; et al. "Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis". Foods (2021): https://www.mdpi.com/2304-8158/10/3/506.
    10.3390/foods10030506
  63. Aleksandar Radic; Michael Lück; Amr Al-Ansi; Bee-Lia Chua; Sabrina Seeler; A. Raposo; Jinkyung Jenny Kim; Heesup Han. "To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers". Sustainability (2021): https://www.mdpi.com/2071-1050/13/5/2516.
    10.3390/su13052516
  64. Ygraine Hartmann; Rita de Cássia C. de A. Akutsu; Renata Puppin Zandonadi; António Raposo; Raquel B. A. Botelho. "Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant". International Journal of Environmental Research and Public Health (2021): https://doi.org/10.3390/ijerph18010315.
    10.3390/ijerph18010315
  65. Henrique Silva; Rafaela Francisco; Ariana Saraiva; Simone Francisco; Conrado Carrascosa; António Raposo. "The Cardiovascular Therapeutic Potential of Propolis—A Comprehensive Review". Biology (2021): https://doi.org/10.3390/biology10010027.
    10.3390/biology10010027
  66. Ingrid C. Fideles; Rita Akutsu; Rosemary Rocha Fonseca Barroso; Jamacy Costa-Souza; Renata Zandonadi; A. Raposo; raquel botelho. "Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/3/1160.
    10.3390/ijerph18031160
  67. Tatiana Raquel Vieira Silva; António Raposo; Otília Maria Da Silva Freitas. "Memórias do patrimônio alimentar romano: uma reflexão". Revista Família, Ciclos de Vida e Saúde no Contexto Social (2020): https://doi.org/10.18554/refacs.v8i0.5030.
    10.18554/refacs.v8i0.5030
  68. Ariana Saraiva; Conrado Carrascosa; Dele Raheem; Fernando Ramos; António Raposo. "Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts". International Journal of Environmental Research and Public Health 17 17 (2020): 6285-6285. https://doi.org/10.3390/ijerph17176285.
    10.3390/ijerph17176285
  69. Ariana Saraiva; Conrado Carrascosa; Dele Raheem; Fernando Ramos; António Raposo. "Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts". International Journal of Environmental Research and Public Health 17 14 (2020): 5227-5227. https://doi.org/10.3390/ijerph17145227.
    10.3390/ijerph17145227
  70. Conrado Carrascosa; Rafael Millán; Pedro Saavedra; António Raposo; Ariana Saraiva; Esther Sanjuán. "A study of vegetable (thistle) rennet in the production of Flor de Guía cheese". Biomedical and Biopharmaceutical Research Journal 17 1 (2020): 1-13. https://doi.org/10.19277/bbr.17.1.226.
    10.19277/bbr.17.1.226
  71. Ariana Saraiva; António Raposo. "Gastroesophageal reflux (Clinical case)". Biomedical and Biopharmaceutical Research Journal (2020): https://doi.org/10.19277/bbr.17.1.223.
    10.19277/bbr.17.1.223
  72. Dele Raheem; António Raposo; Oluwatoyin Bolanle Oluwole; Maaike Nieuwland; Ariana Saraiva; Conrado Carrascosa. "Entomophagy: Nutritional, ecological, safety and legislation aspects". Food Research International (2019): 108672-108672. https://doi.org/10.1016/j.foodres.2019.108672.
    10.1016/j.foodres.2019.108672
  73. Raposo, António; Raheem, Dele; Carrascosa, Conrado; Oluwole, Oluwatoyin Bolanle; Nieuwland, Maaike; Saraiva, Ariana; Millán, Rafael; Raposo, António. "Traditional consumption of and rearing edible insects in Africa, Asia and Europe". Critical Reviews in Food Science and Nutrition (2019): http://dx.doi.org/10.1080/10408398.2018.1440191.
    10.1080/10408398.2018.1440191
  74. Conrado Carrascosa; Esther Sanjuán; Rafael Millán; Sara Martín; Pedro Saavedra; António Raposo; Cristóbal del Rosario-Quintana; José Raduán Jaber. "Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination". Journal of Applied Animal Research (2019): https://doi.org/10.1080/09712119.2018.1555091.
    10.1080/09712119.2018.1555091
  75. Melissa López; Conrado Carrascosa; Rafael Millán; Graciela Hitatí Negro; António Raposo; Esther Sanjuán. "Studying the compliance of the labelling in different types of farm fresh eggs for human consumption marketed in Gran Canaria (Spain) – An egg labelling proposition for those produced in Canary Islands". Journal Biomedical and Biopharmaceutical Research (2018): https://doi.org/10.19277/BBR.15.2.181.
    10.19277/BBR.15.2.181
  76. Susana Almeida; António Raposo; Maira Almeida-González; Conrado Carrascosa. "Bisphenol A: Food Exposure and Impact on Human Health". Comprehensive Reviews in Food Science and Food Safety (2018): https://doi.org/10.1111/1541-4337.12388.
    10.1111/1541-4337.12388
  77. António Raposo; Alice Coimbra; Luís Amaral; Amparo Gonçalves; Zilda Morais. "Eating jellyfish: safety, chemical and sensory properties". Journal of the Science of Food and Agriculture (2018): https://doi.org/10.1002/jsfa.8921.
    10.1002/jsfa.8921
  78. Acoraida Fontaine; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa; Fontaine, Acoraida; Raposo, António; et al. "Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands". Journal Biomedical and Biopharmaceutical Research 15 1 (2018): 8-26. https://doi.org/10.19277/BBR.15.1.170.
    10.19277/BBR.15.1.170
  79. Raposo, A.; Pérez, E.; Sanjuán, E.; Saavedra, P.; Millán, R.; Carrascosa, C.. "Vending machines and university students’ consumption trends". Journal of Food and Nutrition Research 57 3 (2018): 295-306. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055203821&partnerID=MN8TOARS.
  80. Pedro Faisca; José Catarino; Clemente Rocha; Luis Fonseca; Catarina Garcia; Luis Roque; Pedro Fonte; Íris Neto; António Raposo. "CBiOS Science Sessions - 2016 -Supplement". Journal Biomedical and Biopharmaceutical Research 14 1 (2017): 111-116. https://doi.org/10.19277/BBR.14.1.154.
    10.19277/BBR.14.1.154
  81. Soares, A.; Carrascosa, C.; Raposo, A.. "Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli". Food and Bioprocess Technology 10 8 (2017): 1387-1411. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020389889&partnerID=MN8TOARS.
    10.1007/s11947-017-1930-3
  82. Carvalho Santos, I.; Pinto, J.; Pimenta, A.I.; Madureira, J.; Matos, P.; Viegas, C.; Raposo, A.; et al. "Use of gamma radiation in sheep butter manufacturing process for shelf-life extension". International Dairy Journal 71 (2017): 43-49. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016828804&partnerID=MN8TOARS.
    10.1016/j.idairyj.2017.03.003
  83. Panão, I.; Carrascosa, C.; Jaber, J.R.; Raposo, A.; Panão, Inês; Carrascosa, Conrado; Jaber, José Raduán; Raposo, António. "Puffer fish and its consumption: To eat or not to eat?". Food Reviews International 32 3 (2016): 305-322. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961240120&partnerID=MN8TOARS.
    10.1080/87559129.2015.1075213
  84. Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Raposo, A.; Sanjuán, E.; Carrascosa, Conrado; et al. "Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms". Journal of Dairy Science 99 4 (2016): 2606-2616. http://www.scopus.com/inward/record.url?eid=2-s2.0-84957050600&partnerID=MN8TOARS.
    10.3168/jds.2015-10301
  85. Raposo, A.; Carrascosa, C.; Pérez, E.; Tavares, A.; Sanjuán, E.; Saavedra, P.; Millán, R.. "Vending machine foods: Evaluation of nutritional composition". Italian Journal of Food Science 28 3 (2016): 448-463. http://www.scopus.com/inward/record.url?eid=2-s2.0-84979776747&partnerID=MN8TOARS.
  86. Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Raposo, A.; Pérez, E.; Montenegro, T.; et al. "Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage". Journal of Food Science and Technology 52 3 (2015): 1586-1593. http://www.scopus.com/inward/record.url?eid=2-s2.0-84924223861&partnerID=MN8TOARS.
    10.1007/s13197-013-1166-9
  87. Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Montenegro, T.; Raposo, A.; Pérez, E.; et al. "Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice". International Journal of Food Science and Technology 49 2 (2014): 354-363. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892479025&partnerID=MN8TOARS.
    10.1111/ijfs.12307
  88. Carrascosa, C.; Saavedra, P.; Millán, R.; Jaber, J.R.; Pérez, E.; Grau, R.; Raposo, A.; Mauricio, C.; Sanjuán, E.. "Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods". Food Control 28 2 (2012): 368-373. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862607120&partnerID=MN8TOARS.
    10.1016/j.foodcont.2012.05.001
  89. Brito, J.; Fontes, I.; Ribeiro, F.; Raposo, A.; Krustrup, P.; Rebelo, A.. "Postural stability decreases in elite young soccer players after a competitive soccer match". Physical Therapy in Sport 13 3 (2012): 175-179. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864020597&partnerID=MN8TOARS.
    10.1016/j.ptsp.2011.07.004
  90. Raposo, António. "Social and personal determining factors in the results on contents of food handlers’ formation plans". Food and Nutrition Sciences (2011):
    10.4236/fns.2011.26080
  91. Raposo, António. "Small Food Businesses: trying to improve taking records with a mobile device application". Intelligent Information Management (2011):
    10.4236/iim.2011.34015
  92. Raposo, António. "Microbiological evaluation of prepared/cooked foods in a HACCP environment". Food and Nutrition Sciences (2011):
    10.4236/fns.2011.26078
Capítulo de livro
  1. Raposo, A.; Pérez, E.; de Faria, C.T.; Carrascosa, C.; Raposo, António; Pérez, Esteban; Tinoco de Faria, Catarina; Carrascosa, Conrado. "Allergen management as a key issue in food safety". 195-241. Taylor & Francis, 2017.
  2. Raposo, A.; Pérez, E.; de Faria, C.T.; Ferrús, M.A.; Carrascosa, C.. "Food spoilage by pseudomonas spp.-An overview". 41-71. 2017.
Livro
  1. Carrascosa, C.; Raposo, A.; Sanjuán, E.; Millán, R.; Pérez, E.. Techniques to evaluate cleanliness and disinfection in dairies. 2013.
Tese / Dissertação
  1. Simões-Raposo, António José de Almeida. "Evaluación de la seguridad alimentaria y gestión de riesgos en sistemas de venta automática de alimentos y estudio asociado a los hábitos alimentarios = Avaliação da segurança alimentar e gestão de riscos em sistemas de venda automática de alimentos e estudo associado aos hábitos alimentares". Doutoramento, 2013. http://hdl.handle.net/10400.26/5320.

Outros

Outra produção
  1. Development of cereal bars with adequate nutritional profile for each trimester of pregnancy– An exploratory study. Nutrition plays a crucial role in pregnancy as it may help to prevent pregnancy complications and fetal pathologies. It is beneficial for pregnant women to have a fractionated alimentation, as it minimizes symptoms of hyperemesis gravidarum and reduces the increased risk of hypoglycemia. The objective of this study was the preparation of three cereal bars, each one suitable for a trimester of preg. 2018. Montenegro, Sara Sofia; Raposo, António; de Sousa, Bruno; Tavares, Nelson; Sara Sofia Montenegro; António Raposo; Bruno deSousa; Nelson Tavares. http://hdl.handle.net/10437/8921.
    10.19277/BBR.15.1.172
  2. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages. International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and b. 2018. Serra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, Susana; et al. http://hdl.handle.net/10198/18536.
    10.3390/nu10070818
  3. Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy. 1/3 https://apallergy.org To the editor, For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in preventing arthritis and some peptides with antihypertensive effect.. 2018. Amaral, Luís; Raposo, António; Morais, Zilda; Coimbra, Alice. http://hdl.handle.net/10437/8918.
  4. Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry. "The purpose of this paper was to analyse the quality and safety parameters of food products sold in vending machines. A hygienic-sanitary assessment was conducted on 338 vending machines located on the island of Gran Canaria. Hygiene Assessment System (HAS) surveys, food handler examinations and microbiological (processed food and water) and physicochemical (water) controls were applied, permitti. 2015. Raposo, António; Carrascosa, Conrado; Pérez, Esteban; Saavedra, Pedro; Sanjuán, Esther; Millán, Rafael; Raposo, A.; et al. http://hdl.handle.net/10400.26/8407.
    Food Control. Vol. 56, October 2015, Pages 177–185. DOI:10.1016/j.foodcont.2015.01.052