???global.info.a_carregar???
Identificação

Identificação pessoal

Nome completo
António Raposo

Nomes de citação

  • Raposo, António

Identificadores de autor

Ciência ID
F019-6DAC-8250
ORCID iD
0000-0002-5286-2249
Percurso profissional

Docência no Ensino Superior

2015 - Atual Professor Auxiliar (Docente Universitário)
Universidade Lusófona de Humanidades e Tecnologias Centro de Investigação em Biociências e Tecnologias da Saúde, Portugal
2016 - 2017 Assistente convidado (Docente Ensino Superior Politécnico)
Instituto Politécnico de Leiria, Portugal
2016 - 2017 Assistente convidado (Docente Ensino Superior Politécnico)
Instituto Politécnico de Leiria, Portugal
2013 - 2016 Professor Auxiliar (Docente Universitário)
Instituto Superior de Ciências da Saúde Egas Moniz, Portugal
2013 - 2016 Professor Auxiliar (Docente Universitário)
Instituto Superior de Ciências da Saúde Egas Moniz, Portugal
Projetos

Bolsa

Designação Financiadores
2004 - Atual Studies on the utilization of Catostylus tagi in health sciences
EM-ZM-03/04
Egas Moniz Cooperativa de Ensino Superior CRL
Produções

Publicações

Artigo em conferência
  1. Raposo, António; Gonçalves, Amparo; Morais, Zilda. "First acceptability trial of a Catostylus tagi snack in healthy untrained panellists". 2017.
  2. Amaral, Luís; Raposo, António; Morais, Zilda; Coimbra, Alice. "Is jellyfish ingestion safe in allergic patients? Preliminary results". 2016.
  3. Morais, Zilda; Raposo, António; Gonçalves, Amparo. "Healthy food innovation using natural resources, Catostylus tagi jellyfish: sensory evaluation". 2016.
  4. Agostinho, Joana; Raposo, António; Tavares, Ana; Morais, Zilda. "Estudo comparativo sobre o pão de mistura comercializado no concelho de Almada". 2015.
  5. Morais, Zilda; Raposo, António; Amaral, Luís; Coimbra, Alice. "Towards a healthy and safe jellyfish snack: preliminary assay with allergic patients". 2015.
  6. Ricardo, Rita; Raposo, António; Matos, Paula; Bettencourt da Câmara, Madalena; Cabo Verde, Sandra. "Pasteurização a frio de ovos e ovoprodutos por radiação ionizante". 2014.
  7. Raposo, António; Carrascosa, Conrado; Millán, Rafael; Sanjuán, Esther; Raduán Jaber, José; Pérez, Esteban. "Vending: Food safety evaluation through models of hygiene assessment system and checklist". 2014.
  8. Raposo, A.; Castellano, A.; Pérez, E.; Carrascosa, C.; Sanjuán, E.; Millán, R.. "Hygiene evaluation systems in flour mills". 2011.
Artigo em revista
  1. Alessandra Fabrino Bretas Cupertino; Dayanne Costa Maynard; Fabiana Lopes Nalon de Queiroz; Renata Zandonadi; Veronica Ginani; A. Raposo; Ariana Saraiva; raquel botelho. "How Are School Menus Evaluated in Different Countries? A Systematic Review". Foods (2021): https://www.mdpi.com/2304-8158/10/2/374.
    10.3390/foods10020374
  2. Conrado Carrascosa; Dele Raheem; Fernando Ramos; Ariana Saraiva; A. Raposo. "Microbial Biofilms in the Food Industry—A Comprehensive Review". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/4/2014.
    10.3390/ijerph18042014
  3. Sueny Batista; Elke Stedefeldt; Eduardo Yoshio Nakano; Mariana de Oliveira Cortes; raquel botelho; Renata Zandonadi; A. Raposo; Heesup Han; Veronica Ginani. "Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families". Sustainability (2021): https://www.mdpi.com/2071-1050/13/4/2324.
    10.3390/su13042324
  4. Ygraine Hartmann; Rita de Cássia C. de A. Akutsu; Renata Puppin Zandonadi; António Raposo; Raquel B. A. Botelho. "Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant". International Journal of Environmental Research and Public Health (2021): https://doi.org/10.3390/ijerph18010315.
    10.3390/ijerph18010315
  5. Henrique Silva; Rafaela Francisco; Ariana Saraiva; Simone Francisco; Conrado Carrascosa; António Raposo. "The Cardiovascular Therapeutic Potential of Propolis—A Comprehensive Review". Biology (2021): https://doi.org/10.3390/biology10010027.
    10.3390/biology10010027
  6. Ingrid C. Fideles; Rita Akutsu; Rosemary Rocha Fonseca Barroso; Jamacy Costa-Souza; Renata Zandonadi; A. Raposo; raquel botelho. "Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/3/1160.
    10.3390/ijerph18031160
  7. Tatiana Raquel Vieira Silva; António Raposo; Otília Maria Da Silva Freitas. "Memórias do patrimônio alimentar romano: uma reflexão". Revista Família, Ciclos de Vida e Saúde no Contexto Social (2020): https://doi.org/10.18554/refacs.v8i0.5030.
    10.18554/refacs.v8i0.5030
  8. Ariana Saraiva; Conrado Carrascosa; Dele Raheem; Fernando Ramos; António Raposo. "Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts". International Journal of Environmental Research and Public Health 17 17 (2020): 6285-6285. https://doi.org/10.3390/ijerph17176285.
    10.3390/ijerph17176285
  9. Ariana Saraiva; Conrado Carrascosa; Dele Raheem; Fernando Ramos; António Raposo. "Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts". International Journal of Environmental Research and Public Health 17 14 (2020): 5227-5227. https://doi.org/10.3390/ijerph17145227.
    10.3390/ijerph17145227
  10. Conrado Carrascosa; Rafael Millán; Pedro Saavedra; António Raposo; Ariana Saraiva; Esther Sanjuán. "A study of vegetable (thistle) rennet in the production of Flor de Guía cheese". Biomedical and Biopharmaceutical Research Journal 17 1 (2020): 1-13. https://doi.org/10.19277/bbr.17.1.226.
    10.19277/bbr.17.1.226
  11. Ariana Saraiva; António Raposo. "Gastroesophageal reflux (Clinical case)". Biomedical and Biopharmaceutical Research Journal (2020): https://doi.org/10.19277/bbr.17.1.223.
    10.19277/bbr.17.1.223
  12. Dele Raheem; António Raposo; Oluwatoyin Bolanle Oluwole; Maaike Nieuwland; Ariana Saraiva; Conrado Carrascosa. "Entomophagy: Nutritional, ecological, safety and legislation aspects". Food Research International (2019): 108672-108672. https://doi.org/10.1016/j.foodres.2019.108672.
    10.1016/j.foodres.2019.108672
  13. Raposo, António. "Traditional consumption of and rearing edible insects in Africa, Asia and Europe". Critical Reviews in Food Science and Nutrition (2019): http://dx.doi.org/10.1080/10408398.2018.1440191.
    10.1080/10408398.2018.1440191
  14. Conrado Carrascosa; Esther Sanjuán; Rafael Millán; Sara Martín; Pedro Saavedra; António Raposo; Cristóbal del Rosario-Quintana; José Raduán Jaber. "Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination". Journal of Applied Animal Research (2019): https://doi.org/10.1080/09712119.2018.1555091.
    10.1080/09712119.2018.1555091
  15. Melissa López; Conrado Carrascosa; Rafael Millán; Graciela Hitatí Negro; António Raposo; Esther Sanjuán. "Studying the compliance of the labelling in different types of farm fresh eggs for human consumption marketed in Gran Canaria (Spain) – An egg labelling proposition for those produced in Canary Islands". Journal Biomedical and Biopharmaceutical Research (2018): https://doi.org/10.19277/BBR.15.2.181.
    10.19277/BBR.15.2.181
  16. Susana Almeida; António Raposo; Maira Almeida-González; Conrado Carrascosa. "Bisphenol A: Food Exposure and Impact on Human Health". Comprehensive Reviews in Food Science and Food Safety (2018): https://doi.org/10.1111/1541-4337.12388.
    10.1111/1541-4337.12388
  17. António Raposo; Alice Coimbra; Luís Amaral; Amparo Gonçalves; Zilda Morais. "Eating jellyfish: safety, chemical and sensory properties". Journal of the Science of Food and Agriculture (2018): https://doi.org/10.1002/jsfa.8921.
    10.1002/jsfa.8921
  18. Acoraida Fontaine; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa. "Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands". Journal Biomedical and Biopharmaceutical Research 15 1 (2018): 8-26. https://doi.org/10.19277/BBR.15.1.170.
    10.19277/BBR.15.1.170
  19. Sara Sofia Montenegro; António Raposo; Bruno deSousa; Nelson Tavares. "Development of cereal bars with adequate nutritional profile for each trimester of pregnancy– An exploratory study". Journal Biomedical and Biopharmaceutical Research 15 1 (2018): 39-51. https://doi.org/10.19277/BBR.15.1.172.
    10.19277/BBR.15.1.172
  20. Raposo, A.; Pérez, E.; Sanjuán, E.; Saavedra, P.; Millán, R.; Carrascosa, C.. "Vending machines and university students’ consumption trends". Journal of Food and Nutrition Research 57 3 (2018): 295-306. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055203821&partnerID=MN8TOARS.
  21. Pedro Faisca; José Catarino; Clemente Rocha; Luis Fonseca; Catarina Garcia; Luis Roque; Pedro Fonte; Íris Neto; António Raposo. "CBiOS Science Sessions - 2016 -Supplement". Journal Biomedical and Biopharmaceutical Research 14 1 (2017): 111-116. https://doi.org/10.19277/BBR.14.1.154.
    10.19277/BBR.14.1.154
  22. Soares, A.; Carrascosa, C.; Raposo, A.. "Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli". Food and Bioprocess Technology 10 8 (2017): 1387-1411. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020389889&partnerID=MN8TOARS.
    10.1007/s11947-017-1930-3
  23. Carvalho Santos, I.; Pinto, J.; Pimenta, A.I.; Madureira, J.; Matos, P.; Viegas, C.; Raposo, A.; et al. "Use of gamma radiation in sheep butter manufacturing process for shelf-life extension". International Dairy Journal 71 (2017): 43-49. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016828804&partnerID=MN8TOARS.
    10.1016/j.idairyj.2017.03.003
  24. Panão, I.; Carrascosa, C.; Jaber, J.R.; Raposo, A.. "Puffer fish and its consumption: To eat or not to eat?". Food Reviews International 32 3 (2016): 305-322. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961240120&partnerID=MN8TOARS.
    10.1080/87559129.2015.1075213
  25. Carrascosa, C.; Saavedra, P.; Millán, R.; Jaber, J.R.; Montenegro, T.; Raposo, A.; Sanjuán, E.. "Microbial Growth Models in Gilthead Sea Bream (Sparus aurata) Stored in Ice". Journal of Aquatic Food Product Technology 25 3 (2016): 307-322. http://www.scopus.com/inward/record.url?eid=2-s2.0-84975455263&partnerID=MN8TOARS.
    10.1080/10498850.2013.848964
  26. Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Raposo, A.; Sanjuán, E.; Carrascosa, Conrado; et al. "Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms". Journal of Dairy Science 99 4 (2016): 2606-2616. http://www.scopus.com/inward/record.url?eid=2-s2.0-84957050600&partnerID=MN8TOARS.
    10.3168/jds.2015-10301
  27. Raposo, A.; Carrascosa, C.; Pérez, E.; Tavares, A.; Sanjuán, E.; Saavedra, P.; Millán, R.. "Vending machine foods: Evaluation of nutritional composition". Italian Journal of Food Science 28 3 (2016): 448-463. http://www.scopus.com/inward/record.url?eid=2-s2.0-84979776747&partnerID=MN8TOARS.
  28. Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Raposo, A.; Pérez, E.; Montenegro, T.; Sanjuán, E.. "Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage". Journal of Food Science and Technology 52 3 (2015): 1586-1593. http://www.scopus.com/inward/record.url?eid=2-s2.0-84924223861&partnerID=MN8TOARS.
    10.1007/s13197-013-1166-9
  29. Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Montenegro, T.; Raposo, A.; Pérez, E.; et al. "Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice". International Journal of Food Science and Technology 49 2 (2014): 354-363. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892479025&partnerID=MN8TOARS.
    10.1111/ijfs.12307
  30. Carrascosa, C.; Saavedra, P.; Millán, R.; Jaber, J.R.; Pérez, E.; Grau, R.; Raposo, A.; Mauricio, C.; Sanjuán, E.. "Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods". Food Control 28 2 (2012): 368-373. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862607120&partnerID=MN8TOARS.
    10.1016/j.foodcont.2012.05.001
  31. Brito, J.; Fontes, I.; Ribeiro, F.; Raposo, A.; Krustrup, P.; Rebelo, A.. "Postural stability decreases in elite young soccer players after a competitive soccer match". Physical Therapy in Sport 13 3 (2012): 175-179. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864020597&partnerID=MN8TOARS.
    10.1016/j.ptsp.2011.07.004
  32. Raposo, António. "Social and personal determining factors in the results on contents of food handlers’ formation plans". Food and Nutrition Sciences (2011):
    10.4236/fns.2011.26080
  33. Raposo, António. "Small Food Businesses: trying to improve taking records with a mobile device application". Intelligent Information Management (2011):
    10.4236/iim.2011.34015
  34. Raposo, António. "Microbiological evaluation of prepared/cooked foods in a HACCP environment". Food and Nutrition Sciences (2011):
    10.4236/fns.2011.26078
Capítulo de livro
  1. Raposo, A.; Pérez, E.; de Faria, C.T.; Carrascosa, C.; Raposo, António; Pérez, Esteban; Tinoco de Faria, Catarina; Carrascosa, Conrado. "Allergen management as a key issue in food safety". 195-241. Taylor & Francis, 2017.
  2. Raposo, A.; Pérez, E.; de Faria, C.T.; Ferrús, M.A.; Carrascosa, C.. "Food spoilage by pseudomonas spp.-An overview". 41-71. 2017.
Livro
  1. Carrascosa, C.; Raposo, A.; Sanjuán, E.; Millán, R.; Pérez, E.. Techniques to evaluate cleanliness and disinfection in dairies. 2013.
Tese / Dissertação
  1. Simões-Raposo, António José de Almeida. "Evaluación de la seguridad alimentaria y gestión de riesgos en sistemas de venta automática de alimentos y estudio asociado a los hábitos alimentarios = Avaliação da segurança alimentar e gestão de riscos em sistemas de venda automática de alimentos e estudo associado aos hábitos alimentares". Doutoramento, 2013. http://hdl.handle.net/10400.26/5320.

Outros

Outra produção
  1. Montenegro, Sara Sofia; Raposo, António; de Sousa, Bruno; Tavares, Nelson. 2018. Development of cereal bars with adequate nutritional profile for each trimester of pregnancy– An exploratory study. Nutrition plays a crucial role in pregnancy as it may help to prevent pregnancy complications and fetal pathologies. It is beneficial for pregnant women to have a fractionated alimentation, as it minimizes symptoms of hyperemesis gravidarum and reduces the increased risk of hypoglycemia. The objective of this study was the preparation of three cereal bars, each one suitable for a trimester of preg. http://hdl.handle.net/10437/8921.
  2. Fontaine, Acoraida; Raposo, António; Millán, Rafael; Sanjuán, Esther; Carrascosa, Conrado. 2018. Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands. The aim of this study was to assess the degree of the implementation and satisfaction of quality certificates in agrifood industries using structured interviews based on International Food Standards (IFS) and British Retail Consortium (BRC), which have become most relevant in the food industry due to growing consumer demands, and, given the emergence of several food crises, quality assurance schem. http://hdl.handle.net/10437/8922.
  3. Raheem, Dele; Carrascosa, Conrado; Oluwole, Oluwatoyin Bolanle; Nieuwland, Maaike; Saraiva, Ariana; Millán, Rafael; Raposo, António. 2018. Traditional consumption of and rearing edible insects in Africa, Asia and Europe. The traditional consumption of edible insects is common in one third of the world's population, mostly in Latin America, Africa and Asia. There are over one thousand identified species of insects eaten in some stage of their life cycle; and they play important roles in ensuring food security. The most common way to collect insects are from the wild, which is seasonal with limited availability and. http://hdl.handle.net/10437/8919.
  4. Serra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, Susana; et al. 2018. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages. International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and b. http://hdl.handle.net/10198/18536.
    10.3390/nu10070818
  5. Amaral, Luís; Raposo, António; Morais, Zilda; Coimbra, Alice. 2018. Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy. 1/3 https://apallergy.org To the editor, For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in preventing arthritis and some peptides with antihypertensive effect.. http://hdl.handle.net/10437/8918.
  6. Raposo, António; Carrascosa, Conrado; Pérez, Esteban; Saavedra, Pedro; Sanjuán, Esther; Millán, Rafael; Raposo, A.; et al. 2015. Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry. "The purpose of this paper was to analyse the quality and safety parameters of food products sold in vending machines. A hygienic-sanitary assessment was conducted on 338 vending machines located on the island of Gran Canaria. Hygiene Assessment System (HAS) surveys, food handler examinations and microbiological (processed food and water) and physicochemical (water) controls were applied, permitti. http://hdl.handle.net/10400.26/8407.
    Food Control. Vol. 56, October 2015, Pages 177–185. DOI:10.1016/j.foodcont.2015.01.052
  7. Panão, Inês; Carrascosa, Conrado; Jaber, José Raduán; Raposo, António. 2015. Puffer fish and its consumption: to eat or not to eat?. "This systematic review was done to examine the substantial increase in the number of intoxication cases in puffer fish associated with tetrodotoxin. In the past 5 years, 430 cases of intoxication and 52 deaths associated with puffer fish have been reported worldwide. It has also been verified that puffer fish have migrated to different regions, which has led to a negative environmental impact. Ba. http://hdl.handle.net/10400.26/9511.
    Inês Panão, Conrado Carrascosa, José Raduán Jaber & António Raposo (2015): Puffer Fish and its Consumption: To Eat or Not to Eat?, Food Reviews International. Accepted version posted online: 25 Jul 2015. DOI:10.1080/87559129.2015.1075213
  8. Carrascosa, Conrado; Saavedra, Pedro; Millán, Rafael; Raduán Jaber, José; Montenegro, Tania; Raposo, António; Sanjuán, Esther. 2015. Microbial Growth Models in Gilthead Sea Bream (Sparus Aurata) Stored in Ice. "This study analyzes microbiological changes in whole, ungutted farmed gilthead sea bream (Sparus aurata) stored for an 18-day period in ice using traditional methods for mesophilic aerobic bacteria, psychrotrophic, Pseudomonas spp., Aeromonas spp., Shewanella putrefaciens, Enterobacteriaceae, sulphide-reducing Clostridium (Clostridia), and Photobacterium phosphoreum in muscle, skin, and gills, ev. http://hdl.handle.net/10400.26/8410.
    Conrado Carrascosa, Pedro Saavedra, Rafael Millán, José Raduán Jaber, Tania Montenegro, António Raposo & Esther Sanjuán (2015): Microbial Growth Models in Gilthead Sea Bream (Sparus Aurata) Stored in Ice, Journal of Aquatic Food Product Technology, DOI: 1
  9. Carrascosa, Conrado; Millán, Rafael; Saavedra, Pedro; Jaber, José Raduán; Raposo, António; Pérez, Esteban; Montenegro, Tania; Sanjuán, Esther. 2013. Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage. This study analyses the microbiological changes with traditional methods for total mesophilic aerobic, psychrotrophic, Aeromonas sp., Pseudomonas sp., Shewanella putrefaciens, Enterobacteriaceae, sulfide-reducers Clostridium and Photobacterium phosphoreum in muscle, skin and gills of whole ungutted gilthead sea bream (Sparus aurata) stored in ice during 18 days. The muscle tissue showed the minor. http://hdl.handle.net/10400.26/6696.
    J Food Sci Technol. 2015 Mar;52(3):1586-93. doi: 10.1007/s13197-013-1166-9. Epub 2013 Sep 11