| Outra produção |
- Montenegro, Sara Sofia; Raposo, António; de Sousa, Bruno; Tavares, Nelson. 2018. Development of cereal bars with adequate
nutritional profile for each trimester of pregnancy– An exploratory study. Nutrition plays a crucial role in pregnancy as
it may help to prevent pregnancy complications and fetal pathologies. It is beneficial for pregnant women to have a fractionated
alimentation, as it minimizes symptoms of hyperemesis gravidarum and reduces the increased risk of hypoglycemia. The objective
of this study was the preparation of three cereal bars, each one suitable for a trimester of preg. http://hdl.handle.net/10437/8921.
- Fontaine, Acoraida; Raposo, António; Millán, Rafael; Sanjuán, Esther; Carrascosa, Conrado. 2018. Degree of implementation
and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications
on the Canary Islands. The aim of this study was to assess the degree of the implementation and satisfaction of quality certificates
in agrifood industries using structured interviews based on International Food Standards (IFS) and British Retail Consortium
(BRC), which have become most relevant in the food industry due to growing consumer demands, and, given the emergence of several
food crises, quality assurance schem. http://hdl.handle.net/10437/8922.
- Raheem, Dele; Carrascosa, Conrado; Oluwole, Oluwatoyin Bolanle; Nieuwland, Maaike; Saraiva, Ariana; Millán, Rafael; Raposo,
António. 2018. Traditional consumption of and rearing edible insects in Africa, Asia and Europe. The traditional consumption
of edible insects is common in one third of the world's population, mostly in Latin America, Africa and Asia. There are over
one thousand identified species of insects eaten in some stage of their life cycle; and they play important roles in ensuring
food security. The most common way to collect insects are from the wild, which is seasonal with limited availability and.
http://hdl.handle.net/10437/8919.
- Serra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo;
Socolovsky, Susana; et al. 2018. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and
benefits in food and beverages. International scientific experts in food, nutrition, dietetics, endocrinology, physical activity,
paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low-
and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are
broadly used as sugar substitutes to sweeten foods and b. http://hdl.handle.net/10198/18536.
10.3390/nu10070818
- Amaral, Luís; Raposo, António; Morais, Zilda; Coimbra, Alice. 2018. Jellyfish ingestion was safe for patients with crustaceans,
cephalopods, and fish allergy. 1/3 https://apallergy.org To the editor, For centuries, the umbrella of edible jellyfish has
been consumed in Asia, usually cooked and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary
agent in preventing arthritis and some peptides with antihypertensive effect.. http://hdl.handle.net/10437/8918.
- Raposo, António; Carrascosa, Conrado; Pérez, Esteban; Saavedra, Pedro; Sanjuán, Esther; Millán, Rafael; Raposo, A.; et al.
2015. Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry.
"The purpose of this paper was to analyse the quality and safety parameters of food products sold in vending machines. A hygienic-sanitary
assessment was conducted on 338 vending machines located on the island of Gran Canaria. Hygiene Assessment System (HAS) surveys,
food handler examinations and microbiological (processed food and water) and physicochemical (water) controls were applied,
permitti. http://hdl.handle.net/10400.26/8407.
Food Control. Vol. 56, October 2015, Pages 177–185. DOI:10.1016/j.foodcont.2015.01.052
- Panão, Inês; Carrascosa, Conrado; Jaber, José Raduán; Raposo, António. 2015. Puffer fish and its consumption: to eat or not
to eat?. "This systematic review was done to examine the substantial increase in the number of intoxication cases in puffer
fish associated with tetrodotoxin. In the past 5 years, 430 cases of intoxication and 52 deaths associated with puffer fish
have been reported worldwide. It has also been verified that puffer fish have migrated to different regions, which has led
to a negative environmental impact. Ba. http://hdl.handle.net/10400.26/9511.
Inês Panão, Conrado Carrascosa, José Raduán Jaber & António Raposo (2015): Puffer Fish and its Consumption: To Eat or Not
to Eat?, Food Reviews International. Accepted version posted online: 25 Jul 2015. DOI:10.1080/87559129.2015.1075213
- Carrascosa, Conrado; Saavedra, Pedro; Millán, Rafael; Raduán Jaber, José; Montenegro, Tania; Raposo, António; Sanjuán, Esther.
2015. Microbial Growth Models in Gilthead Sea Bream (Sparus Aurata) Stored in Ice. "This study analyzes microbiological changes
in whole, ungutted farmed gilthead sea bream (Sparus aurata) stored for an 18-day period in ice using traditional methods
for mesophilic aerobic bacteria, psychrotrophic, Pseudomonas spp., Aeromonas spp., Shewanella putrefaciens, Enterobacteriaceae,
sulphide-reducing Clostridium (Clostridia), and Photobacterium phosphoreum in muscle, skin, and gills, ev. http://hdl.handle.net/10400.26/8410.
Conrado Carrascosa, Pedro Saavedra, Rafael Millán, José Raduán Jaber, Tania Montenegro, António Raposo & Esther Sanjuán (2015):
Microbial Growth Models in Gilthead Sea Bream (Sparus Aurata) Stored in Ice, Journal of Aquatic Food Product Technology, DOI:
1
- Carrascosa, Conrado; Millán, Rafael; Saavedra, Pedro; Jaber, José Raduán; Raposo, António; Pérez, Esteban; Montenegro, Tania;
Sanjuán, Esther. 2013. Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage.
This study analyses the microbiological changes with traditional methods for total mesophilic aerobic, psychrotrophic, Aeromonas
sp., Pseudomonas sp., Shewanella putrefaciens, Enterobacteriaceae, sulfide-reducers Clostridium and Photobacterium phosphoreum
in muscle, skin and gills of whole ungutted gilthead sea bream (Sparus aurata) stored in ice during 18 days. The muscle tissue
showed the minor. http://hdl.handle.net/10400.26/6696.
J Food Sci Technol. 2015 Mar;52(3):1586-93. doi: 10.1007/s13197-013-1166-9. Epub 2013 Sep 11
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