| Outra produção |
- Development of cereal bars with adequate nutritional profile for each trimester of pregnancy– An exploratory study. Nutrition
plays a crucial role in pregnancy as it may help to prevent pregnancy complications and fetal pathologies. It is beneficial
for pregnant women to have a fractionated alimentation, as it minimizes symptoms of hyperemesis gravidarum and reduces the
increased risk of hypoglycemia. The objective of this study was the preparation of three cereal bars, each one suitable for
a trimester of preg. 2018. Montenegro, Sara Sofia; Raposo, António; de Sousa, Bruno; Tavares, Nelson. http://hdl.handle.net/10437/8921.
10.19277/BBR.15.1.172
- Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail
Consortium (BRC) certifications on the Canary Islands. The aim of this study was to assess the degree of the implementation
and satisfaction of quality certificates in agrifood industries using structured interviews based on International Food Standards
(IFS) and British Retail Consortium (BRC), which have become most relevant in the food industry due to growing consumer demands,
and, given the emergence of several food crises, quality assurance schem. 2018. Fontaine, Acoraida; Raposo, António; Millán,
Rafael; Sanjuán, Esther; Carrascosa, Conrado. http://hdl.handle.net/10437/8922.
10.19277/BBR.15.1.170
- Traditional consumption of and rearing edible insects in Africa, Asia and Europe. The traditional consumption of edible insects
is common in one third of the world's population, mostly in Latin America, Africa and Asia. There are over one thousand identified
species of insects eaten in some stage of their life cycle; and they play important roles in ensuring food security. The most
common way to collect insects are from the wild, which is seasonal with limited availability and. 2018. Raheem, Dele; Carrascosa,
Conrado; Oluwole, Oluwatoyin Bolanle; Nieuwland, Maaike; Saraiva, Ariana; Millán, Rafael; Raposo, António. http://hdl.handle.net/10437/8919.
10.1080/10408398.2018.1440191
- Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages.
International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology
and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS)
as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes
to sweeten foods and b. 2018. Serra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue,
Caomhan; Laviada, Hugo; Socolovsky, Susana; et al. http://hdl.handle.net/10198/18536.
10.3390/nu10070818
- Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy. 1/3 https://apallergy.org To the
editor, For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked and sliced in salads. Edible
jellyfish has a type of collagen which acts as an auxiliary agent in preventing arthritis and some peptides with antihypertensive
effect.. 2018. Amaral, Luís; Raposo, António; Morais, Zilda; Coimbra, Alice. http://hdl.handle.net/10437/8918.
- Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry.
"The purpose of this paper was to analyse the quality and safety parameters of food products sold in vending machines. A hygienic-sanitary
assessment was conducted on 338 vending machines located on the island of Gran Canaria. Hygiene Assessment System (HAS) surveys,
food handler examinations and microbiological (processed food and water) and physicochemical (water) controls were applied,
permitti. 2015. Raposo, António; Carrascosa, Conrado; Pérez, Esteban; Saavedra, Pedro; Sanjuán, Esther; Millán, Rafael; Raposo,
A.; et al. http://hdl.handle.net/10400.26/8407.
Food Control. Vol. 56, October 2015, Pages 177–185. DOI:10.1016/j.foodcont.2015.01.052
- Puffer fish and its consumption: to eat or not to eat?. "This systematic review was done to examine the substantial increase
in the number of intoxication cases in puffer fish associated with tetrodotoxin. In the past 5 years, 430 cases of intoxication
and 52 deaths associated with puffer fish have been reported worldwide. It has also been verified that puffer fish have migrated
to different regions, which has led to a negative environmental impact. Ba. 2015. Panão, Inês; Carrascosa, Conrado; Jaber,
José Raduán; Raposo, António. http://hdl.handle.net/10400.26/9511.
Inês Panão, Conrado Carrascosa, José Raduán Jaber & António Raposo (2015): Puffer Fish and its Consumption: To Eat or Not
to Eat?, Food Reviews International. Accepted version posted online: 25 Jul 2015. DOI:10.1080/87559129.2015.1075213
- Microbial Growth Models in Gilthead Sea Bream (Sparus Aurata) Stored in Ice. "This study analyzes microbiological changes
in whole, ungutted farmed gilthead sea bream (Sparus aurata) stored for an 18-day period in ice using traditional methods
for mesophilic aerobic bacteria, psychrotrophic, Pseudomonas spp., Aeromonas spp., Shewanella putrefaciens, Enterobacteriaceae,
sulphide-reducing Clostridium (Clostridia), and Photobacterium phosphoreum in muscle, skin, and gills, ev. 2015. Carrascosa,
Conrado; Saavedra, Pedro; Millán, Rafael; Raduán Jaber, José; Montenegro, Tania; Raposo, António; Sanjuán, Esther. http://hdl.handle.net/10400.26/8410.
Conrado Carrascosa, Pedro Saavedra, Rafael Millán, José Raduán Jaber, Tania Montenegro, António Raposo & Esther Sanjuán (2015):
Microbial Growth Models in Gilthead Sea Bream (Sparus Aurata) Stored in Ice, Journal of Aquatic Food Product Technology, DOI:
1
- Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage. This study analyses
the microbiological changes with traditional methods for total mesophilic aerobic, psychrotrophic, Aeromonas sp., Pseudomonas
sp., Shewanella putrefaciens, Enterobacteriaceae, sulfide-reducers Clostridium and Photobacterium phosphoreum in muscle, skin
and gills of whole ungutted gilthead sea bream (Sparus aurata) stored in ice during 18 days. The muscle tissue showed the
minor. 2013. Carrascosa, Conrado; Millán, Rafael; Saavedra, Pedro; Jaber, José Raduán; Raposo, António; Pérez, Esteban; Montenegro,
Tania; Sanjuán, Esther. http://hdl.handle.net/10400.26/6696.
J Food Sci Technol. 2015 Mar;52(3):1586-93. doi: 10.1007/s13197-013-1166-9. Epub 2013 Sep 11
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