| Artigo em revista |
- Margarida Teixeira; Lorenzo De Luca; Ana Faria; Matteo Bordiga; Victor de Freitas; Nuno Mateus; Hélder Oliveira. "First Insights
on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower". Pharmaceuticals
(2024): https://doi.org/10.3390/ph17020191.
10.3390/ph17020191
- Brandão, E.; Jesus, M.; Guerreiro, C.; Maricato, É.; Coimbra, M.A.; Mateus, N.; de Freitas, V.; Soares, S.. "Development of
a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency". Carbohydrate Polymers
323 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85172166961&partnerID=MN8TOARS.
10.1016/j.carbpol.2023.121378
- Nuno Mateus; Juliana Exel; Sara Santos; Bruno Gonçalves; Jaime Sampaio; Mateus, Nuno; Exel, Juliana; Sampaio, Jaime. "Effectiveness
of wearable technology to optimize youth soccer players¿ off-training behaviour and training responses: a parallel group randomized
trial". Science and Medicine in Football (2023): https://doi.org/10.1080/24733938.2022.2114604.
Publicado • 10.1080/24733938.2022.2114604
- Sergio L. Jiménez; Nuno Mateus; Anthony Weldon; Álvaro Bustamante-Sánchez; Adam L. Kelly; Jaime Sampaio; Sergio Jimenez; et
al. "Analysis of the most demanding passages of play in elite youth soccer: a comparison between congested and non-congested
fixture schedules". Science and Medicine in Football (2023): https://doi.org/10.1080/24733938.2022.2117404.
Publicado • 10.1080/24733938.2022.2117404
- José Carlos Teixeira; Catarina Ribeiro; Rodolfo Simôes; Maria João Alegria; Nuno Mateus; Victor de Freitas; Rosa Pérez-Gregorio;
Susana Soares. "Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices
on the Composition of Phenolic Compounds". Plants (2023): https://doi.org/10.3390/plants12193397.
10.3390/plants12193397
- Correia, Patrícia; Araújo, Paula; Pereira, Ana Rita; Bessa, Lucinda J.; Mateus, Nuno; Freitas, Victor; Oliveira, Joana; Fernandes,
Iva. "New Insights on the Antimicrobial Properties of Amino-Based Fla-vylium Dyes: Promising Candidates for Photodynamic Inactivation
of Bacteria". (2023):
Em revisão
- Bárbara Mota; Miguel Ramos; Sandra I. Marques; Ana Silva; Pedro A. Pereira; M. Dulce Madeira; Nuno Mateus; Armando Cardoso.
"Effects of High-Fat and High-Fat High-Sugar Diets in the Anxiety, Learning and Memory, and in the Hippocampus Neurogenesis
and Neuroinflammation of Aged Rats". Nutrients (2023): https://doi.org/10.3390/nu15061370.
10.3390/nu15061370
- Leonor Gonçalves; Mónica Jesus; Elsa Brandão; Paulo Magalhães; Nuno Mateus; Victor de Freitas; Susana Soares. "Interactions
between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception". Molecules
(2023): https://doi.org/10.3390/molecules28062522.
10.3390/molecules28062522
- Ana Rita Pereira; Carina Costa; Nuno Mateus; Victor de Freitas; Alírio Rodrigues; Joana Oliveira. "Exploring the Potential
of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications". International
Journal of Molecular Sciences (2023): https://doi.org/10.3390/ijms24065165.
10.3390/ijms24065165
- Ana Fernandes; Nuno Mateus; Victor de Freitas. "Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and
Biological Fate in a Food and Nutrition Perspective". Foods (2023): https://doi.org/10.3390/foods12051052.
10.3390/foods12051052
- Ana Catarina Ribeiro; Sara Simões; Rosa Perez-Gregorio; Susana Soares; Diogo Figueira; Diogo Castelo Branco; Ana Tasso; et
al. "Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions". International Journal
of Food Science & Technology (2023): https://doi.org/10.1111/ijfs.16289.
10.1111/ijfs.16289
- da Silva, S.; Pérez-Gregorio, R.; Mateus, N.; Freitas, V.; Dias, R.. "Evidence of increased gluten-induced perturbations in
the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction". Food Research
International 173 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85166355218&partnerID=MN8TOARS.
10.1016/j.foodres.2023.113317
- Teixeira, M.; Tao, W.; Fernandes, A.; Faria, A.; Ferreira, I.M.P.L.V.O.; He, J.; de Freitas, V.; Mateus, N.; Oliveira, H..
"Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.". Trends in Food
Science and Technology 138 (2023): 708-725. http://www.scopus.com/inward/record.url?eid=2-s2.0-85165539823&partnerID=MN8TOARS.
10.1016/j.tifs.2023.07.010
- de Jesus, M.; Guerreiro, C.; Brandão, E.; Mateus, N.; de Freitas, V.; Soares, S.. "Study of Serial Exposures of an Astringent
Green Tea Flavonoid Extract with Oral Cell-Based Models". Journal of Agricultural and Food Chemistry 71 4 (2023): 2070-2081.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85146543089&partnerID=MN8TOARS.
10.1021/acs.jafc.2c01918
- Gomes, V.; Mateus, N.; Freitas, V.D.; Oliveira, J.; Cruz, L.. "Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry
towards novel applications". Dyes and Pigments 220 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85171423853&partnerID=MN8TOARS.
10.1016/j.dyepig.2023.111683
- Gomes, V.; Bermudez, R.; Mateus, N.; Guedes, A.; Lorenzo, J.M.; de Freitas, V.; Cruz, L.. "FoodSmarTag: An innovative dynamic
labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness". Food Hydrocolloids
143 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85160398914&partnerID=MN8TOARS.
10.1016/j.foodhyd.2023.108914
- Ana Fernandes; Sara Simões; Isabel M. P. L. V. O. Ferreira; Maria João Alegria; Nuno Mateus; Anabela Raymundo; Victor de Freitas.
"Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure
Alone and Combined with Yeast Protein Extract". Molecules (2022): https://doi.org/10.3390/molecules28010179.
10.3390/molecules28010179
- Ana Rita Pereira; Victor de Freitas; Nuno Mateus; Joana Oliveira. "Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis
of New Dyes with Extended Chromatic Stability". Molecules (2022): https://doi.org/10.3390/molecules27217351.
10.3390/molecules27217351
- Joana Azevedo; Joana Pinto; Natércia Teixeira; Joana Oliveira; Miguel Cabral; Paula Guedes de Pinho; Paulo Lopes; Nuno Mateus;
Victor de Freitas. "The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds
of Vintage Port Wine". Foods (2022): https://doi.org/10.3390/foods11182770.
10.3390/foods11182770
- Joana Azevedo; Paulo Lopes; Nuno Mateus; Victor de Freitas. "Cork, a Natural Choice to Wine?". Foods (2022): https://doi.org/10.3390/foods11172638.
10.3390/foods11172638
- "Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food
packaging". Food Hydrocolloids 127 (2022): 107501-107501. http://dx.doi.org/10.1016/j.foodhyd.2022.107501.
10.1016/j.foodhyd.2022.107501
- "New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels".
Food Chemistry 375 (2022): 131642-131642. http://dx.doi.org/10.1016/j.foodchem.2021.131642.
10.1016/j.foodchem.2021.131642
- "pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate". Carbohydrate Polymers
280 (2022): 119029-119029. http://dx.doi.org/10.1016/j.carbpol.2021.119029.
10.1016/j.carbpol.2021.119029
- "Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color". Chemical Reviews 122 1 (2022): 1416-1481.
http://dx.doi.org/10.1021/acs.chemrev.1c00399.
10.1021/acs.chemrev.1c00399
- "Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions". Food Chemistry
367 (2022): 130607-130607. http://dx.doi.org/10.1016/j.foodchem.2021.130607.
10.1016/j.foodchem.2021.130607
- Jiang, T.; Ye, S.; Liao, W.; Wu, M.; He, J.; Mateus, N.; Oliveira, H.. "The botanical profile, phytochemistry, biological
activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review". Food
Research International 161 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85137160684&partnerID=MN8TOARS.
10.1016/j.foodres.2022.111811
- Zhang, R.; Zhang, Q.; Oliveira, H.; Mateus, N.; Ye, S.; Jiang, S.; He, J.; Wu, M.. "Preparation of nanoliposomes loaded with
anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties". Food and Function
13 21 (2022): 10912-10922. http://www.scopus.com/inward/record.url?eid=2-s2.0-85140916409&partnerID=MN8TOARS.
10.1039/d2fo02008d
- He, J.; Ye, S.; Correia, P.; Fernandes, I.; Zhang, R.; Wu, M.; Freitas, V.; Mateus, N.; Oliveira, H.. "Dietary polyglycosylated
anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications". Comprehensive
Reviews in Food Science and Food Safety 21 4 (2022): 3096-3128. http://www.scopus.com/inward/record.url?eid=2-s2.0-85129926734&partnerID=MN8TOARS.
10.1111/1541-4337.12970
- Costa, J.J.; Moreira, F.T.C.; Soares, S.; Brandão, E.; Mateus, N.; De Freitas, V.; Sales, M.G.F.. "Wine astringent compounds
monitored by an electrochemical biosensor". Food Chemistry 395 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85133441943&partnerID=MN8TOARS.
10.1016/j.foodchem.2022.133587
- Monteiro, M.; Sampaio-Dias, I.E.; Mateus, N.; de Freitas, V.; Cruz, L.. "Preparation of 10-(hexylcarbamoyl)pyranomalvidin-3-glucoside
from 10-carboxypyranomalvidin-3-glucoside using carbodiimide chemistry". Food Chemistry 393 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131801284&partnerID=MN8TOARS.
10.1016/j.foodchem.2022.133429
- Cruz, L.; Parcero-Bouzas, S.; Fernandez-Megia, E.; Mateus, N.; Freitas, V.. "Corrigendum to “pH-regulated interaction modes
between cyanidin-3-glucoside and phenylboronic acid-modified alginate” [Carbohydr. Polym. 280 (2022) 119029] (Carbohydrate
Polymers (2022) 280, (S0144861721014168), (10.1016/j.carbpol.2021.119029))". Carbohydrate Polymers 287 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85127322287&partnerID=MN8TOARS.
10.1016/j.carbpol.2022.119423
- Alves, T.F.P.; Teixeira, N.; Vieira, J.; Vicente, A.A.; Mateus, N.; de Freitas, V.; Souza, H.K.S.. "Sustainable chitosan packaging
films: Green tea polyphenolic extraction strategies using deep eutectic solvents". Journal of Cleaner Production 372
(2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85137615629&partnerID=MN8TOARS.
10.1016/j.jclepro.2022.133589
- Gomes, A.; Bessa, L.J.; Fernandes, I.; Aguiar, L.; Ferraz, R.; Monteiro, C.; Martins, M.L.C.; et al. "Boosting Cosmeceutical
Peptides: Coupling Imidazolium-Based Ionic Liquids to Pentapeptide-4 Originates New Leads with Antimicrobial and Collagenesis-Inducing
Activities". Microbiology Spectrum 10 4 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85137135577&partnerID=MN8TOARS.
10.1128/spectrum.02291-21
- Pires, A.S.; Gomes, V.; Neves, D.; Mateus, N.; De Freitas, V.; Cruz, L.. "Colorimetric pH-Responsive Biomaterials Based on
Pyranoflavylium-Biopolymer Hybrid Conjugates". ACS Applied Polymer Materials 4 7 (2022): 4961-4971. http://www.scopus.com/inward/record.url?eid=2-s2.0-85133381083&partnerID=MN8TOARS.
10.1021/acsapm.2c00514
- Filipa Campos; Andreia F. Peixoto; Pedro A. R. Fernandes; Manuel A. Coimbra; Nuno Mateus; Victor de Freitas; Iva Fernandes;
Ana Fernandes. "The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes". Nutrients (2021): https://doi.org/10.3390/nu13124495.
10.3390/nu13124495
- Ana Gomes; Lucinda J. Bessa; Iva Fernandes; Ricardo Ferraz; Cláudia Monteiro; M. Cristina L. Martins; Nuno Mateus; et al.
"Disclosure of a Promising Lead to Tackle Complicated Skin and Skin Structure Infections: Antimicrobial and Antibiofilm Actions
of Peptide PP4-3.1". Pharmaceutics (2021): https://doi.org/10.3390/pharmaceutics13111962.
10.3390/pharmaceutics13111962
- "Synthesis, structural characterization and chromatic features of new 2-phenyl-1-benzopyrylium and 2-phenyl-styryl-1-benzopyrylium
amino-based blue dyes". Tetrahedron Letters 85 (2021): 153487-153487. http://dx.doi.org/10.1016/j.tetlet.2021.153487.
10.1016/j.tetlet.2021.153487
- Marcelo D. Catarino; Iva Fernandes; Hélder Oliveira; Mylene Carrascal; Rita Ferreira; Artur M. S. Silva; Maria Teresa Cruz;
Nuno Mateus; Susana M. Cardoso. "Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic
Signals in Gastric and Colorectal Tumor Cell Lines". International Journal of Molecular Sciences 22 14 (2021): 7604-7604.
https://doi.org/10.3390/ijms22147604.
10.3390/ijms22147604
- Marcelo D. Catarino; Catarina Marçal; Teresa Bonifácio-Lopes; Débora Campos; Nuno Mateus; Artur M. S. Silva; Maria Manuela
Pintado; Susana M. Cardoso. "Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota". Marine Drugs
(2021): https://doi.org/10.3390/md19070375.
10.3390/md19070375
- Patrícia Correia; Paula Araújo; Carolina Ribeiro; Hélder Oliveira; Ana Rita Pereira; Nuno Mateus; Victor de Freitas; et al.
"Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection". Antioxidants 10 7 (2021):
1038-1038. https://doi.org/10.3390/antiox10071038.
10.3390/antiox10071038
- Marcelo D. Catarino; Sónia J. Amarante; Nuno Mateus; Artur M. S. Silva; Susana M. Cardoso. "Brown Algae Phlorotannins: A Marine
Alternative to Break the Oxidative Stress, Inflammation and Cancer Network". Foods 10 7 (2021): 1478-1478. https://doi.org/10.3390/foods10071478.
10.3390/foods10071478
- Patrícia Correia; Hélder Oliveira; Paula Araújo; Natércia F. Brás; Ana Rita Pereira; Joana Moreira; Victor de Freitas; et
al. "The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro
and In Silico Approach". International Journal of Molecular Sciences 22 12 (2021): 6192-6192. https://doi.org/10.3390/ijms22126192.
10.3390/ijms22126192
- Mateus, Nuno; Exel, Juliana; Gonçalves, Bruno; Weldon, Anthony; Sampaio, Jaime. "Off-training physical activity and training
responses as determinants of sleep quality in young soccer players". Scientific Reports 11 1 (2021): http://dx.doi.org/10.1038/s41598-021-89693-4.
10.1038/s41598-021-89693-4
- A.S. Marquez-Rodriguez; M. Guimarães; N. Mateus; V. de Freitas; M.L. Ballinas-Casarrubias; M.E. Fuentes-Montero; E. Salas;
L. Cruz. "Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed
fatty acid acylation and study of its color properties". Food Chemistry (2021): 128603-128603. https://doi.org/10.1016/j.foodchem.2020.128603.
10.1016/j.foodchem.2020.128603
- Hélder Oliveira; Patrícia Correia; Lucinda J. Bessa; Marta Guimarães; Paula Gameiro; Victor de Freitas; Nuno Mateus; Luís
Cruz; Iva Fernandes. "Cyanidin-3-Glucoside Lipophilic Conjugates for Topical Application: Tuning the Antimicrobial Activities
with Fatty Acid Chain Length". Processes (2021): https://doi.org/10.3390/pr9020340.
10.3390/pr9020340
- Noelia Cambeiro-Pérez; Xiana González-Gómez; Carmen González-Barreiro; María Rosa Pérez-Gregorio; Iva Fernandes; Nuno Mateus;
Victor de Freitas; Borja Sánchez; Elena Martínez-Carballo. "Metabolomics Insights of the Immunomodulatory Activities of Phlorizin
and Phloretin on Human THP-1 Macrophages". Molecules 26 4 (2021): 787-787. https://doi.org/10.3390/molecules26040787.
10.3390/molecules26040787
- Tânia Cordeiro; Iva Fernandes; Olívia Pinho; Conceição Calhau; Nuno Mateus; Ana Faria. "Anthocyanin content in raspberry and
elderberry: the impact of cooking and recipe composition". International Journal of Gastronomy and Food Science (2021):
https://doi.org/10.1016/j.ijgfs.2021.100316.
10.1016/j.ijgfs.2021.100316
- Francisco, T.; Pérez-Gregorio, R.; Soares, S.; Mateus, N.; Centeno, F.; de Fátima Teixeira, M.; de Freitas, V.. "Understanding
the molecular interactions between a yeast protein extract and phenolic compounds". Food Research International 143
(2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85102243533&partnerID=MN8TOARS.
10.1016/j.foodres.2021.110261
- Dias, R.; Pereira, C.B.; Pérez-Gregorio, R.; Mateus, N.; Freitas, V.. "Recent advances on dietary polyphenol's potential roles
in Celiac Disease". Trends in Food Science and Technology 107 (2021): 213-225. http://www.scopus.com/inward/record.url?eid=2-s2.0-85096198555&partnerID=MN8TOARS.
10.1016/j.tifs.2020.10.033
- Fernandes, A.; Raposo, F.; Evtuguin, D.V.; Fonseca, F.; Ferreira-da-Silva, F.; Mateus, N.; Coimbra, M.A.; de Freitas, V..
"Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights". Carbohydrate Polymers
255 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85097876187&partnerID=MN8TOARS.
10.1016/j.carbpol.2020.117432
- Cruz, L.; Correa, J.; Mateus, N.; De Freitas, V.; Tawara, M.H.; Fernandez-Megia, E.. "Dendrimers as Color-Stabilizers of Pyranoanthocyanins:
The Dye Concentration Governs the Host-Guest Interaction Mechanisms". ACS Applied Polymer Materials 3 3 (2021): 1457-1464.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85103472271&partnerID=MN8TOARS.
10.1021/acsapm.0c01321
- Oliveira, H.; Araújo, P.; Pereira, A.R.; Mateus, N.; de Freitas, V.; Oliveira, J.; Fernandes, I.. "Photoactivated cell-killing
amino-based flavylium compounds". Scientific Reports 11 1 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85118665941&partnerID=MN8TOARS.
10.1038/s41598-021-01485-y
- Gomes, V.; Pires, A.S.; Fernandes, I.; Mateus, N.; de Freitas, V.; Cruz, L.. "Synthesis of novel pyrano-3,7-deoxyanthocyanin
derivatives and study of their thermodynamic, photophysical and cytotoxicity properties". Journal of Photochemistry and
Photobiology A: Chemistry 415 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85110251445&partnerID=MN8TOARS.
10.1016/j.jphotochem.2021.113313
- Pérez-Gregorio, M.R.; Bessa Pereira, C.; Dias, R.; Mateus, N.; De Freitas, V.. "New-Level Insights into the Effects of Grape
Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide". Journal of Agricultural
and Food Chemistry 69 45 (2021): 13474-13486. http://www.scopus.com/inward/record.url?eid=2-s2.0-85119071427&partnerID=MN8TOARS.
10.1021/acs.jafc.1c03713
- Gomes, V.; Mateus, N.; de Freitas, V.; Cruz, L.. "A pH-responsive fluorescent sensor based on a new pyranoxanthylium salt".
Photochemical and Photobiological Sciences 20 4 (2021): 513-521. http://www.scopus.com/inward/record.url?eid=2-s2.0-85102463952&partnerID=MN8TOARS.
10.1007/s43630-021-00033-x
- Azevedo, J.; Pissarra, J.; Amaro, F.; Guido, L.; Oliveira, J.; Lopes, P.; de Pinho, P.G.; Mateus, N.; De Freitas, V.. "Development
of a new procedure for the determination of the reactivity of brandies used in wine fortification". Oeno One 55 3 (2021):
161-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-85114188717&partnerID=MN8TOARS.
10.20870/oeno-one.2021.55.3.4676
- Bessa, C.; Francisco, T.; Dias, R.; Mateus, N.; Freitas, V.D.; Pérez-Gregorio, R.. "Use of Polyphenols as Modulators of Food
Allergies. From Chemistry to Biological Implications". Frontiers in Sustainable Food Systems 5 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85111060948&partnerID=MN8TOARS.
10.3389/fsufs.2021.623611
- Mateus, Nuno; Goncalves, Bruno; Felipe, Jose Luis; Sanchez-Sanchez, Javier; Garcia-Unanue, Jorge; Weldon, Anthony; Sampaio,
Jaime. "In-season training responses and perceived wellbeing and recovery status in professional soccer players". Plos
One (2021): https://publons.com/wos-op/publon/44824833/.
10.1371/JOURNAL.PONE.0254655
- Samanta Prat-García; Joana Oliveira; Maria del Alamo-Sanza; Victor de Freitas; Ignacio Nevares; Nuno Mateus. "Characterization
of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels". Molecules
26 1 (2020): 64-64. https://doi.org/10.3390/molecules26010064.
10.3390/molecules26010064
- Joana Azevedo; Elsa Brandão; Susana Soares; Joana Oliveira; Paulo Lopes; Nuno Mateus; Victor de Freitas. "Polyphenolic Characterization
of Nebbiolo Red Wines and Their Interaction with Salivary Proteins". Foods (2020): https://doi.org/10.3390/foods9121867.
10.3390/foods9121867
- Alexandra Borges; Victor de Freitas; Nuno Mateus; Iva Fernandes; Joana Oliveira. "Solid Lipid Nanoparticles as Carriers of
Natural Phenolic Compounds". Antioxidants 9 10 (2020): 998-998. https://doi.org/10.3390/antiox9100998.
10.3390/antiox9100998
- Hélder Oliveira; Patrícia Correia; Ana Rita Pereira; Paula Araújo; Nuno Mateus; Victor de Freitas; Joana Oliveira; Iva Fernandes.
"Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems". International Journal
of Molecular Sciences (2020): https://doi.org/10.3390/ijms21207464.
10.3390/ijms21207464
- Marcelo D. Catarino; Ana Silva; Maria T. Cruz; Nuno Mateus; Artur M.S. Silva; Susana M. Cardoso. "Phlorotannins from Fucus
vesiculosus: Modulation of Inflammatory Response by Blocking NF-¿B Signaling Pathway". International Journal of Molecular
Sciences (2020): https://doi.org/10.3390/ijms21186897.
10.3390/ijms21186897
- Hélder Oliveira; Ana Fernandes; Natércia F. Brás; Nuno Mateus; Victor de Freitas; Iva Fernandes. "Anthocyanins as Antidiabetic
Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects". Molecules (2020): https://doi.org/10.3390/molecules25173813.
10.3390/molecules25173813
- Rosa Pérez-Gregorio; Susana Soares; Nuno Mateus; Victor de Freitas. "Bioactive Peptides and Dietary Polyphenols: Two Sides
of the Same Coin". Molecules (2020): https://doi.org/10.3390/molecules25153443.
10.3390/molecules25153443
- Ana Fernandes; Elsa Brandão; Filomena Raposo; Élia Maricato; Joana Oliveira; Nuno Mateus; Manuel A. Coimbra; Victor de Freitas.
"Impact of grape pectic polysaccharides on anthocyanins thermostability". Carbohydrate Polymers (2020): 116240-116240.
https://doi.org/10.1016/j.carbpol.2020.116240.
10.1016/j.carbpol.2020.116240
- Susana Soares; Elsa Brandão; Carlos Guerreiro; Sónia Soares; Mateus, N.; Victor de Freitas. "Tannins in Food: Insights into
the Molecular Perception of Astringency and Bitter Taste". Molecules (2020): https://www.mdpi.com/1420-3049/25/11/2590.
10.3390/molecules25112590
- Elsa Brandão; Ana Fernandes; Carlos Guerreiro; Manuel A. Coimbra; Nuno Mateus; Victor de Freitas; Susana Soares. "The effect
of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions". Carbohydrate Polymers 236
(2020): 116044-116044. https://doi.org/10.1016/j.carbpol.2020.116044.
10.1016/j.carbpol.2020.116044
- Soares, S.; Brandão, E.; Guerreiro, C.; Mateus, N.; de Freitas, V.. "Oral interactions between a green tea flavanol extract
and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia". Scientific
Reports 10 1 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85088637934&partnerID=MN8TOARS.
10.1038/s41598-020-69531-9
- Fernandes, A.; Oliveira, J.; Fonseca, F.; Ferreira-da-Silva, F.; Mateus, N.; Vincken, J.-P.; de Freitas, V.. "Molecular binding
between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure". Food Hydrocolloids
102 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85077331067&partnerID=MN8TOARS.
10.1016/j.foodhyd.2019.105625
- Reis, A.; Perez-Gregorio, R.; Mateus, N.; de Freitas, V.. "Interactions of dietary polyphenols with epithelial lipids: advances
from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium". Critical
Reviews in Food Science and Nutrition (2020): 1-24. http://www.scopus.com/inward/record.url?eid=2-s2.0-85087783493&partnerID=MN8TOARS.
10.1080/10408398.2020.1791794
- Reis, S.F.; Teixeira, T.; Pinto, J.; Oliveira, V.; Lopes, P.; Cabral, M.; Mateus, N.; et al. "Variation in the Phenolic Composition
of Cork Stoppers from Different Geographical Origins". Journal of Agricultural and Food Chemistry 68 50 (2020): 14970-14977.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85097865213&partnerID=MN8TOARS.
10.1021/acs.jafc.0c00586
- Brandão, E.; Silva, M.S.; García-Estévez, I.; Williams, P.; Mateus, N.; Doco, T.; De Freitas, V.; Soares, S.. "Inhibition
Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation". Journal of Agricultural and Food Chemistry 68
10 (2020): 2955-2963. http://www.scopus.com/inward/record.url?eid=2-s2.0-85075683268&partnerID=MN8TOARS.
10.1021/acs.jafc.9b06184
- Guimarães, M.; Mateus, N.; De Freitas, V.; Branco, L.C.; Cruz, L.. "Microwave-Assisted Synthesis and Ionic Liquids: Green
and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides". Journal of Agricultural and
Food Chemistry 68 28 (2020): 7387-7392. http://www.scopus.com/inward/record.url?eid=2-s2.0-85088180306&partnerID=MN8TOARS.
10.1021/acs.jafc.0c02599
- Souza, H.K.S.; Mateus, N.; De Freitas, V.; Gonçalves, M.P.; Cruz, L.. "Chemical/color stability and rheological properties
of cyanidin-3-glucoside in deep eutectic solvents as a gateway to design task-specific bioactive compounds". ACS Sustainable
Chemistry and Engineering 8 43 (2020): 16184-16196. http://www.scopus.com/inward/record.url?eid=2-s2.0-85096001207&partnerID=MN8TOARS.
10.1021/acssuschemeng.0c04839
- Cordeiro, T.; Viegas, O.; Silva, M.; Martins, Z.E.; Fernandes, I.; Ferreira, I.M.L.P.V.O.; Pinho, O.; Mateus, N.; Calhau,
C.. "Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork". Meat
Science 167 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85084253724&partnerID=MN8TOARS.
10.1016/j.meatsci.2020.108083
- Reis, S.F.; Coelho, E.; Evtuguin, D.V.; Coimbra, M.A.; Lopes, P.; Cabral, M.; Mateus, N.; Freitas, V.. "Migration of Tannins
and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution". Journal of Agricultural and Food
Chemistry 68 48 (2020): 14230-14242. http://www.scopus.com/inward/record.url?eid=2-s2.0-85097843277&partnerID=MN8TOARS.
10.1021/acs.jafc.0c02738
- Guerreiro, C.; Jesus, M.; Brandão, E.; Mateus, N.; De Freitas, V.; Soares, S.. "Interaction of a Procyanidin Mixture with
Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period". Journal of Agricultural and Food Chemistry
68 47 (2020): 13824-13832. http://www.scopus.com/inward/record.url?eid=2-s2.0-85096542905&partnerID=MN8TOARS.
10.1021/acs.jafc.0c05722
- Han, F.; Oliveira, H.; Brás, N.F.; Fernandes, I.; Cruz, L.; De Freitas, V.; Mateus, N.. "In vitro gastrointestinal absorption
of red wine anthocyanins – Impact of structural complexity and phase II metabolization". Food Chemistry 317 (2020):
http://www.scopus.com/inward/record.url?eid=2-s2.0-85079363828&partnerID=MN8TOARS.
10.1016/j.foodchem.2020.126398
- Mateus, N.; Gonçalves, B.; Exel, J.; Esteves, P.; Sampaio, J.; Mateus, Nuno; Gonçalves, Bruno; et al. "Short-term effects
of adding 1-m wide to each side of the basketball court on youth players' performance". Cuadernos de Psicologia del Deporte
20 3 (2020): 82-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-85091791269&partnerID=MN8TOARS.
https://doi.org/10.6018/cpd.376321
- Sofia F. Reis; Paulo Lopes; Isabel Roseira; Miguel Cabral; Nuno Mateus; Victor Freitas. "Recovery of added value compounds
from cork industry by-products". Industrial Crops and Products 140 (2019): 111599-111599. https://doi.org/10.1016/j.indcrop.2019.111599.
10.1016/j.indcrop.2019.111599
- Ricardo Dias; Natércia F. Brás; Maria Pérez-Gregorio; Iva Fernandes; Nuno Mateus; Victor Freitas. "A multi-spectroscopic study
on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications". Food
Chemistry 299 (2019): 125051-125051. https://doi.org/10.1016/j.foodchem.2019.125051.
10.1016/j.foodchem.2019.125051
- Marta Guimarães; Maria Pérez-Gregorio; Nuno Mateus; Victor de Freitas; Cláudia F. Galinha; João G. Crespo; Carla A.M. Portugal;
Luís Cruz. "An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems". Food Chemistry
(2019): https://doi.org/10.1016/j.foodchem.2019.125167.
10.1016/j.foodchem.2019.125167
- Exel, Juliana; Mateus, Nuno; Gonçalves, Bruno; Abrantes, Catarina; Calleja-González, Julio; Sampaio, Jaime. "Entropy Measures
Can Add Novel Information to Reveal How Runners' Heart Rate and Speed Are Regulated by Different Environments". Frontiers
in Psychology 10 (2019): http://dx.doi.org/10.3389/fpsyg.2019.01278.
Publicado
- Hélder Oliveira; Rosa Perez-Gregório; Victor de Freitas; Nuno Mateus; Iva Fernandes. "Comparison of the in vitro gastrointestinal
bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine". Food Chemistry
276 (2019): 410-418. https://doi.org/10.1016/j.foodchem.2018.09.159.
10.1016/j.foodchem.2018.09.159
- Marcelo D. Catarino; Artur M. S. Silva; Mateus, N.; Susana M Cardoso. "Optimization of Phlorotannins Extraction from Fucus
vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders". Marine Drugs (2019): https://www.mdpi.com/1660-3397/17/3/162.
10.3390/md17030162
- Cheng, Weiwei; Perez, Bianca; Pedersen, Jacob Nedergaard; Ilyasoglu, Huri; Breitenbach, Thomas; Mateus, Nuno; Liu, Guoqin;
Guo, Zheng. "Water-mediated catalyst-free synthesis of lysine-based ampholytic amphiphiles: characterization and pH-regulated
properties". ACS Sustainable Chemistry & Engineering (2019):
Submetido
- Fuliang Han; Ping Yang; Hua Wang; Iva Fernandes; Nuno Mateus; Yangjie Liu. "Digestion and absorption of red grape and wine
anthocyanins through the gastrointestinal tract". Trends in Food Science & Technology 83 (2019): 211-224. https://doi.org/10.1016/j.tifs.2018.11.025.
10.1016/j.tifs.2018.11.025
- Oliveira, H.; Roma-Rodrigues, C.; Santos, A.; Veigas, B.; Brás, N.; Faria, A.; Calhau, C.; et al. "GLUT1 and GLUT3 involvement
in anthocyanin gastric transport- Nanobased targeted approach". Scientific Reports 9 1 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85060582828&partnerID=MN8TOARS.
10.1038/s41598-018-37283-2
- Oliveira, H.; Basílio, N.; Pina, F.; Fernandes, I.; de Freitas, V.; Mateus, N.. "Purple-fleshed sweet potato acylated anthocyanins:
Equilibrium network and photophysical properties". Food Chemistry 288 (2019): 386-394. http://www.scopus.com/inward/record.url?eid=2-s2.0-85062891222&partnerID=MN8TOARS.
10.1016/j.foodchem.2019.02.132
- Araújo, P.; Costa, A.; Fernandes, I.; Mateus, N.; de Freitas, V.; Sarmento, B.; Oliveira, J.. "Stabilization of bluish pyranoanthocyanin
pigments in aqueous systems using lignin nanoparticles". Dyes and Pigments 166 (2019): 367-374. http://www.scopus.com/inward/record.url?eid=2-s2.0-85063411058&partnerID=MN8TOARS.
10.1016/j.dyepig.2019.03.020
- Gomes, V.; Mateus, N.; de Freitas, V.; Cruz, L.. "Synthesis and chemical equilibria of a new 10-methylpyrano-2-styrylbenzopyrylium
pigment in aqueous solution and its modulation by different micellar systems". Dyes and Pigments 167 (2019): 60-67.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85064178047&partnerID=MN8TOARS.
10.1016/j.dyepig.2019.04.004
- Cruz, L.; Basílio, N.; Mendoza, J.; Mateus, N.; de Freitas, V.; Tawara, M.H.; Correa, J.; Fernandez-Megia, E.. "Impact of
a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins". Chemistry - A European
Journal 25 50 (2019): 11696-11706. http://www.scopus.com/inward/record.url?eid=2-s2.0-85070784208&partnerID=MN8TOARS.
10.1002/chem.201901912
- Gomes, A.; Bessa, L.J.; Fernandes, I.; Ferraz, R.; Mateus, N.; Gameiro, P.; Teixeira, C.; Gomes, P.. "Turning a collagenesis-inducing
peptide into a potent antibacterial and antibiofilm agent against multidrug-resistant gram-negative bacteria". Frontiers
in Microbiology 10 AUG (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85071904534&partnerID=MN8TOARS.
10.3389/fmicb.2019.01915
- Soares, S.; Brandão, E.; Guerreiro, C.; Mateus, N.; De Freitas, V.. "Development of a New Cell-Based Oral Model to Study the
Interaction of Oral Constituents with Food Polyphenols". Journal of Agricultural and Food Chemistry (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85074921676&partnerID=MN8TOARS.
10.1021/acs.jafc.9b05575
- Soares, S.; Brandaõ, E.; Garciá-Estevez, I.; Fonseca, F.; Guerreiro, C.; Ferreira-Da-Silva, F.; Mateus, N.; et al. "Interaction
between Ellagitannins and Salivary Proline-Rich Proteins". Journal of Agricultural and Food Chemistry 67 34 (2019):
9579-9590. http://www.scopus.com/inward/record.url?eid=2-s2.0-85071787150&partnerID=MN8TOARS.
10.1021/acs.jafc.9b02574
- Natércia Teixeira; Nuno Mateus; Victor de Freitas; Joana Oliveira. "Wine industry by-product: Full polyphenolic characterization
of grape stalks". Food Chemistry 268 (2018): 110-117. https://doi.org/10.1016/j.foodchem.2018.06.070.
10.1016/j.foodchem.2018.06.070
- Luís Cruz; Meryem Benohoud; Christopher M. Rayner; Nuno Mateus; Victor de Freitas; Richard S. Blackburn. "Selective enzymatic
lipophilization of anthocyanin glucosides from blackcurrant ( Ribes nigrum L.) skin extract and characterization of esterified
anthocyanins". Food Chemistry 266 (2018): 415-419. https://doi.org/10.1016/j.foodchem.2018.06.024.
10.1016/j.foodchem.2018.06.024
- Susana Soares; Mafalda Santos Silva; Ignacio García-Estévez; Elsa Brandão; Fátima Fonseca; Frederico Ferreira-da-Silva; M.
Teresa Escribano-Bailón; Nuno Mateus; Victor de Freitas. "Effect of malvidin-3-glucoside and epicatechin interaction on their
ability to interact with salivary proline-rich proteins". Food Chemistry (2018): https://doi.org/10.1016/j.foodchem.2018.09.167.
10.1016/j.foodchem.2018.09.167
- Paula Araújo; Nuno Basílio; Joana Azevedo; Ana Fernandes; Nuno Mateus; Fernando Pina; Victor de Freitas; Joana Oliveira. "Colour
modulation of blue anthocyanin-derivatives. Lignosulfonates as a tool to improve the water solubility of natural blue dyes".
Dyes and Pigments 153 (2018): 150-159. https://doi.org/10.1016/j.dyepig.2018.02.019.
10.1016/j.dyepig.2018.02.019
- Ricardo Dias; Natércia F. Brás; Iva Fernandes; Maria Pérez-Gregorio; Nuno Mateus; Victor Freitas. "Molecular insights on the
interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease". International Journal of Biological
Macromolecules 112 (2018): 1029-1037. https://doi.org/10.1016/j.ijbiomac.2018.02.055.
10.1016/j.ijbiomac.2018.02.055
- Fabíola Aliaga de Lima; Isabela Mateus Martins; Ana Faria; Conceição Calhau; Joana Azevedo; Iva Fernandes; Nuno Mateus; Gabriela
Alves Macedo. "Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport
of phenolic acids". Food & Function (2018): https://doi.org/10.1039/C7FO01645J.
10.1039/C7FO01645J
- Perez-Gregorio, M.R.; Días, R.; Mateus, N.; De Freitas, V.. "Identification and characterization of proteolytically resistant
gluten-derived peptides". Food and Function 9 3 (2018): 1726-1735. http://www.scopus.com/inward/record.url?eid=2-s2.0-85044208812&partnerID=MN8TOARS.
10.1039/c7fo02027a
- Anankanbil, S.; Pérez, B.; Fernandes, I.; Widzisz, K.M.; Wang, Z.; Mateus, N.; Guo, Z.. "A new group of synthetic phenolic-containing
amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study". Scientific
Reports 8 1 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85040826887&partnerID=MN8TOARS.
10.1038/s41598-018-19336-8
- De Lima, F.A.; Martins, I.M.; Faria, A.; Calhau, C.; Azevedo, J.; Fernandes, I.; Mateus, N.; Macedo, G.A.. "Influence of rye
flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids". Food and
Function 9 3 (2018): 1889-1898. http://www.scopus.com/inward/record.url?eid=2-s2.0-85044223344&partnerID=MN8TOARS.
10.1039/c7fo01645j
- Marques, C.; Fernandes, I.; Meireles, M.; Faria, A.; Spencer, J.P.E.; Mateus, N.; Calhau, C.. "Gut microbiota modulation accounts
for the neuroprotective properties of anthocyanins". Scientific Reports 8 1 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85050774161&partnerID=MN8TOARS.
10.1038/s41598-018-29744-5
- Soares, S.; Silva, M.S.; García-Estevez, I.; Großmann, P.; Brás, N.; Brandão, E.; Mateus, N.; et al. "Human Bitter Taste Receptors
Are Activated by Different Classes of Polyphenols". Journal of Agricultural and Food Chemistry 66 33 (2018): 8814-8823.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85050893475&partnerID=MN8TOARS.
10.1021/acs.jafc.8b03569
- Araújo, P.; Basílio, N.; Fernandes, A.; Mateus, N.; De Freitas, V.; Pina, F.; Oliveira, J.. "Impact of Lignosulfonates on
the Thermodynamic and Kinetic Parameters of Malvidin-3- O-glucoside in Aqueous Solutions". Journal of Agricultural and
Food Chemistry 66 25 (2018): 6382-6387. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048243760&partnerID=MN8TOARS.
10.1021/acs.jafc.8b02273
- Gomes, V.; Mateus, N.; De Freitas, V.; Cruz, L.. "Synthesis and Structural Characterization of a Novel Symmetrical 2,10-Bis-Styryl-1-Benzopyrylium
Dye". Synlett 29 10 (2018): 1390-1394. http://www.scopus.com/inward/record.url?eid=2-s2.0-85045300893&partnerID=MN8TOARS.
10.1055/s-0036-1591978
- Guimarães, M.; Mateus, N.; De Freitas, V.; Cruz, L.. "Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty
Acid Enzymatic Acylation". Journal of Agricultural and Food Chemistry 66 38 (2018): 10003-10010. http://www.scopus.com/inward/record.url?eid=2-s2.0-85053665964&partnerID=MN8TOARS.
10.1021/acs.jafc.8b03536
- Fernandes, A.; Rocha, M.A.A.; Santos, L.M.N.B.F.; Brás, J.; Oliveira, J.; Mateus, N.; de Freitas, V.. "Blackberry anthocyanins:
ß-Cyclodextrin fortification for thermal and gastrointestinal stabilization". Food Chemistry 245 (2018): 426-431. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032344223&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.10.109
- Soares, S.; García-Estévez, I.; Ferrer-Galego, R.; Brás, N.F.; Brandão, E.; Silva, M.; Teixeira, N.; et al. "Study of human
salivary proline-rich proteins interaction with food tannins". Food Chemistry 243 (2018): 175-185. http://www.scopus.com/inward/record.url?eid=2-s2.0-85030457914&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.09.063
- Paulauskas, R; Masiulis, N.; Cárdenas, D.; Figueira, B; Mateus, Nuno; Sampaio, Jaime. "The effect of repeated sprint ability
on physiological and physical profiles of young basketball players". RICYDE. Revista Internacional de Ciencias del Deporte
14 54 (2018): 309-320. https://www.redalyc.org/jatsRepo/710/71065382002/html/.
Publicado
- Oliveira, Joana; Araújo, Paula; Fernandes, Ana; Mateus, Nuno; de Freitas, Victor. "A new chemical pathway yielding A-type
vitisins in red wines". International Journal of Molecular Sciences 18 4 (2017):
Publicado • 10.3390/ijms18040762
- Mateus, Nuno. "Wine Flavonoids in Health and Disease Prevention". Molecules (2017): http://www.mdpi.com/1420-3049/22/2/292.
10.3390/molecules22020292
- Cruz, L.; Sousa, J.L.C.; Marinho, A.; Mateus, N.; de Freitas, V.. "Synthesis and structural characterization of novel pyranoluteolinidin
dyes". Tetrahedron Letters 58 2 (2017): 159-162. http://www.scopus.com/inward/record.url?eid=2-s2.0-85006511745&partnerID=MN8TOARS.
10.1016/j.tetlet.2016.11.123
- Soares, S.; Brandão, E.; Mateus, N.; de Freitas, V.. "Sensorial properties of red wine polyphenols: Astringency and bitterness".
Critical Reviews in Food Science and Nutrition 57 5 (2017): 937-948. http://www.scopus.com/inward/record.url?eid=2-s2.0-85007351784&partnerID=MN8TOARS.
10.1080/10408398.2014.946468
- Ana Évora; Victor de Freitas; Nuno Mateus; Iva Fernandes. "The effect of anthocyanins from red wine and blackberry on the
integrity of a keratinocyte model using ECIS". Food & Function 8 11 (2017): 3989-3998. https://doi.org/10.1039/C7FO01239J.
10.1039/C7FO01239J
- Fernandes, I.; Marques, C.; Évora, A.; Cruz, L.; De Freitas, V.; Calhau, C.; Faria, A.; Mateus, N.. "Pharmacokinetics of table
and Port red wine anthocyanins: A crossover trial in healthy men". Food and Function 8 5 (2017): 2030-2037. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021844045&partnerID=MN8TOARS.
10.1039/c7fo00329c
- Brandão, E.; Santos Silva, M.; García-Estévez, I.; Mateus, N.; de Freitas, V.; Soares, S.. "Molecular study of mucin-procyanidin
interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR". Food Chemistry 228 (2017): 427-434.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85012248860&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.02.027
- Ferrer-Gallego, R.; Hernández-Hierro, J.M.; Brás, N.F.; Vale, N.; Gomes, P.; Mateus, N.; De Freitas, V.; Heredia, F.J.; Escribano-Bailón,
M.T.. "Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance
Spectroscopy (STD-NMR) and Molecular Dynamics Simulations". Journal of Agricultural and Food Chemistry 65 31 (2017):
6434-6441. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027348865&partnerID=MN8TOARS.
10.1021/acs.jafc.6b05414
- Cruz, L.; Guimarães, M.; Araújo, P.; Évora, A.; De Freitas, V.; Mateus, N.. "Malvidin 3-Glucoside-Fatty Acid Conjugates: From
Hydrophilic toward Novel Lipophilic Derivatives". Journal of Agricultural and Food Chemistry 65 31 (2017): 6513-6518.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85027342958&partnerID=MN8TOARS.
10.1021/acs.jafc.6b05461
- García-Estévez, I.; Pérez-Gregorio, R.; Soares, S.; Mateus, N.; De Freitas, V.. "Oenological perspective of red wine astringency".
Oeno One 51 3 (2017): 237-249. http://www.scopus.com/inward/record.url?eid=2-s2.0-85044179789&partnerID=MN8TOARS.
10.20870/oeno-one.2017.51.2.1816
- Azevedo, J.; Fernandes, A.; Oliveira, J.; Brás, N.F.; Reis, S.; Lopes, P.; Roseira, I.; et al. "Reactivity of cork extracts
with (+)-catechin and malvidin-3-O-glucoside in wine model solutions: Identification of a new family of ellagitannin-derived
compounds (corklins)". Journal of Agricultural and Food Chemistry 65 39 (2017): 8714-8726. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032747474&partnerID=MN8TOARS.
10.1021/acs.jafc.7b02845
- Oliveira, J.; Araújo, P.; Fernandes, A.; Brás, N.F.; Mateus, N.; Pina, F.; de Freitas, V.. "Influence of the structural features
of amino-based pyranoanthocyanins on their acid-base equilibria in aqueous solutions". Dyes and Pigments 141 (2017):
479-486. http://www.scopus.com/inward/record.url?eid=2-s2.0-85014722594&partnerID=MN8TOARS.
10.1016/j.dyepig.2017.03.005
- Brandão, E.; Silva, M.S.; García-Estévez, I.; Williams, P.; Mateus, N.; Doco, T.; de Freitas, V.; Soares, S.. "The role of
wine polysaccharides on salivary protein-tannin interaction: A molecular approach". Carbohydrate Polymers 177 (2017):
77-85. http://www.scopus.com/inward/record.url?eid=2-s2.0-85028537372&partnerID=MN8TOARS.
10.1016/j.carbpol.2017.08.075
- Silva, M.S.; García-Estévez, I.; Brandão, E.; Mateus, N.; De Freitas, V.; Soares, S.. "Molecular Interaction between Salivary
Proteins and Food Tannins". Journal of Agricultural and Food Chemistry 65 31 (2017): 6415-6424. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027377909&partnerID=MN8TOARS.
10.1021/acs.jafc.7b01722
- Évora, A.; De Freitas, V.; Mateus, N.; Fernandes, I.. "The effect of anthocyanins from red wine and blackberry on the integrity
of a keratinocyte model using ECIS". Food and Function 8 11 (2017): 3989-3998. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034081459&partnerID=MN8TOARS.
10.1039/c7fo01239j
- Sousa, J.L.C.; Gomes, V.; Mateus, N.; Pina, F.; de Freitas, V.; Cruz, L.. "Synthesis and equilibrium multistate of new pyrano-3-deoxyanthocyanin-type
pigments in aqueous solutions". Tetrahedron 73 41 (2017): 6021-6030. http://www.scopus.com/inward/record.url?eid=2-s2.0-85028769468&partnerID=MN8TOARS.
10.1016/j.tet.2017.08.051
- Vale, N.; Ferreira, A.; Fernandes, I.; Alves, C.; Araújo, M.J.; Mateus, N.; Gomes, P.. "Gemcitabine anti-proliferative activity
significantly enhanced upon conjugation with cell-penetrating peptides". Bioorganic and Medicinal Chemistry Letters
27 13 (2017): 2898-2901. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019023221&partnerID=MN8TOARS.
10.1016/j.bmcl.2017.04.086
- García-Estévez, I.; Cruz, L.; Oliveira, J.; Mateus, N.; de Freitas, V.; Soares, S.. "First evidences of interaction between
pyranoanthocyanins and salivary proline-rich proteins". Food Chemistry 228 (2017): 574-581. http://www.scopus.com/inward/record.url?eid=2-s2.0-85013151765&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.02.030
- Oliveira, H.; Cai, X.; Zhang, Q.; De Freitas, V.; Mateus, N.; He, J.; Fernandes, I.. "Gastrointestinal absorption, antiproliferative
and anti-inflammatory effect of the major carotenoids of: Gardenia jasminoides Ellis on cancer cells". Food and Function
8 4 (2017): 1672-1679. http://www.scopus.com/inward/record.url?eid=2-s2.0-85018787455&partnerID=MN8TOARS.
10.1039/c7fo00091j
- Perez-Gregorio, M.R.; Días, R.; Mateus, N.; De Freitas, V.. "Chromatographic and mass spectrometry analysis of wheat flour
prolamins, the causative compounds of celiac disease". Food and Function 8 8 (2017): 2712-2721. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027454595&partnerID=MN8TOARS.
10.1039/c7fo00266a
- Fernandes, A.; Oliveira, J.; Teixeira, N.; Mateus, N.; De Freitas, V.. "A review of the current knowledge of red wine colour".
Oeno One 51 1 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85053259078&partnerID=MN8TOARS.
- Exel, Juliana; Abrantes, Catarina; Gonçalves, Bruno; Mateus, Nuno; Sampaio, Jaime. "Different Familiarity with Running Routes
Changes the Complexity of Kinematic and Physiological Responses: A Pilot Study on Recreational Middle-Distance Runners". Frontiers
in Psychology - Complex Systems in Sport, International Congress: Linking Theory and Practice (2017): 104. https://www.frontiersin.org/books/Complex_Systems_in_Sport_International_Congress_Linking_Theory_and_Practice/1381.
Publicado
- Ana Gomes; Iva Fernandes; Cátia Teixeira; Nuno Mateus; M. J. Sottomayor; Paula Gomes. "A Quinacrine Analogue Selective Against
Gastric Cancer Cells: Insight from Biochemical and Biophysical Studies". ChemMedChem 11 24 (2016): 2703-2712. https://doi.org/10.1002%2Fcmdc.201600477.
10.1002/cmdc.201600477
- Dias, R.; Perez-Gregorio, M.R.; Mateus, N.; De Freitas, V.. "Interaction study between wheat-derived peptides and procyanidin
B3 by mass spectrometry". Food Chemistry 194 (2016): 1304-1312. http://www.scopus.com/inward/record.url?eid=2-s2.0-84942031278&partnerID=MN8TOARS.
10.1016/j.foodchem.2015.08.108
- Cruz, L.; Fernandes, I.; Évora, A.; de Freitas, V.; Mateus, N.. "Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-O-ß-Glucuronide".
Synlett (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-85004098320&partnerID=MN8TOARS.
10.1055/s-0036-1588673
- Meireles, M.; Marques, C.; Norberto, S.; Santos, P.; Fernandes, I.; Mateus, N.; Faria, A.; Calhau, C.. "Anthocyanin effects
on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression". Behavioural Brain Research 305 (2016):
223-228. http://www.scopus.com/inward/record.url?eid=2-s2.0-84960346961&partnerID=MN8TOARS.
10.1016/j.bbr.2016.03.010
- Oliveira, J.; Mateus, N.; de Freitas, V.. "Wine-Inspired Chemistry: Anthocyanin Transformations for a Portfolio of Natural
Colors". Synlett (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-85008479750&partnerID=MN8TOARS.
10.1055/s-0036-1589937
- Teixeira, N.; Mateus, N.; de Freitas, V.. "Experimental data for the synthesis of a new dimeric prodelphinidin gallate". Data
in Brief 8 (2016): 631-636. http://www.scopus.com/inward/record.url?eid=2-s2.0-84976873254&partnerID=MN8TOARS.
10.1016/j.dib.2016.06.023
- Sousa, A.; Araújo, P.; Azevedo, J.; Cruz, L.; Fernandes, I.; Mateus, N.; De Freitas, V.. "Antioxidant and antiproliferative
properties of 3-deoxyanthocyanidins". Food Chemistry 192 (2016): 142-148. http://www.scopus.com/inward/record.url?eid=2-s2.0-84936802759&partnerID=MN8TOARS.
10.1016/j.foodchem.2015.06.108
- Teixeira, N.; Azevedo, J.; Mateus, N.; De Freitas, V.. "Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made
with teinturier grapes". Food Chemistry 190 (2016): 300-307. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930225060&partnerID=MN8TOARS.
10.1016/j.foodchem.2015.05.065
- Meireles, M.; Rodríguez-Alcalá, L.M.; Marques, C.; Norberto, S.; Freitas, J.; Fernandes, I.; Mateus, N.; et al. "Effect of
chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain
outcomes". Food and Function 7 1 (2016): 127-139. http://www.scopus.com/inward/record.url?eid=2-s2.0-84956688153&partnerID=MN8TOARS.
10.1039/c5fo00925a
- Oliveira, H.; Wu, N.; Zhang, Q.; Wang, J.; Oliveira, J.; De Freitas, V.; Mateus, N.; He, J.; Fernandes, I.. "Bioavailability
studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives". Food
and Function 7 5 (2016): 2462-2468. http://www.scopus.com/inward/record.url?eid=2-s2.0-84971353820&partnerID=MN8TOARS.
10.1039/c6fo00445h
- Soares, S.; Ferrer-Galego, R.; Brandão, E.; Silva, M.; Mateus, N.; Freitas, V.D.. "Contribution of Human Oral Cells to Astringency
by Binding Salivary Protein/Tannin Complexes". Journal of Agricultural and Food Chemistry 64 41 (2016): 7823-7828.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84992146450&partnerID=MN8TOARS.
10.1021/acs.jafc.6b02659
- Fernandes, A.; Brás, N.F.; Oliveira, J.; Mateus, N.; De Freitas, V.. "Impact of a pectic polysaccharide on oenin copigmentation
mechanism". Food Chemistry 209 (2016): 17-26. http://www.scopus.com/inward/record.url?eid=2-s2.0-84963900068&partnerID=MN8TOARS.
10.1016/j.foodchem.2016.04.018
- Cruz, L.; Fernandes, I.; Guimarães, M.; De Freitas, V.; Mateus, N.. "Enzymatic synthesis, structural characterization and
antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate". Food and Function 7
6 (2016): 2754-2762. http://www.scopus.com/inward/record.url?eid=2-s2.0-84975453335&partnerID=MN8TOARS.
10.1039/c6fo00466k
- Teixeira, N.; Mateus, N.; de Freitas, V.. "Updating the research on prodelphinidins from dietary sources". Food Research
International 85 (2016): 170-181. http://www.scopus.com/inward/record.url?eid=2-s2.0-84965135658&partnerID=MN8TOARS.
10.1016/j.foodres.2016.04.026
- Marques Peixoto, F.; Fernandes, I.; Gouvêa, A.C.M.S.; Santiago, M.C.P.A.; Galhardo Borguini, R.; Mateus, N.; Freitas, V.;
Godoy, R.L.O.; Ferreira, I.M.P.L.V.O.. "Simulation of in vitro digestion coupled to gastric and intestinal transport models
to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits". Journal of Functional
Foods 24 (2016): 373-381. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964866548&partnerID=MN8TOARS.
10.1016/j.jff.2016.04.021
- Oliveira, J.; Araújo, P.; Fernandes, A.; Mateus, N.; De Freitas, V.. "Synthesis and Structural Characterization of Amino-Based
Pyranoanthocyanins with Extended Electronic Delocalization". Synlett 27 17 (2016): 2459-2462. http://www.scopus.com/inward/record.url?eid=2-s2.0-84979500215&partnerID=MN8TOARS.
10.1055/s-0035-1562471
- Meireles, M.; Moura, E.; Vieira-Coelho, M.A.; Santos-Buelga, C.; Gonzalez-Manzano, S.; Dueñas, M.; Mateus, N.; Faria, A.;
Calhau, C.. "Flavonoids as dopaminergic neuromodulators". Molecular Nutrition and Food Research 60 3 (2016): 495-501.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84959466412&partnerID=MN8TOARS.
10.1002/mnfr.201500557
- Marques, C.; Fernandes, I.; Norberto, S.; Sá, C.; Teixeira, D.; de Freitas, V.; Mateus, N.; Calhau, C.; Faria, A.. "Pharmacokinetics
of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial". Molecular Nutrition and
Food Research 60 11 (2016): 2319-2330. http://www.scopus.com/inward/record.url?eid=2-s2.0-84981541467&partnerID=MN8TOARS.
10.1002/mnfr.201600143
- Santos, Sara Diana Leal dos; Mateus, Nuno; Sampaio, Jaime; Leite, Nuno. "Do previous sports experiences influence the effect
of an enrichment programme in basketball skills?". Journal of Sports Sciences 35 17 (2016): 1759-17.
Publicado • 10.1080/02640414.2016.1236206
- Fernandes, A.; Brás, N.F.; Mateus, N.; De Freitas, V.. "A study of anthocyanin self-association by NMR spectroscopy". New
Journal of Chemistry 39 4 (2015): 2602-2611. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926500518&partnerID=MN8TOARS.
10.1039/c4nj02339k
- Soares, S.; Brandão, E.; Mateus, N.; De Freitas, V.. "Interaction between red wine procyanidins and salivary proteins: Effect
of stomach digestion on the resulting complexes". RSC Advances 5 17 (2015): 12664-12670. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961315124&partnerID=MN8TOARS.
10.1039/c4ra13403f
- Dias, R.; Perez-Gregorio, R.; Mateus, N.; De Freitas, V.. "The interaction between tannins and gliadin derived peptides in
a celiac disease perspective". RSC Advances 5 41 (2015): 32151-32158. http://www.scopus.com/inward/record.url?eid=2-s2.0-84927600144&partnerID=MN8TOARS.
10.1039/c5ra02968f
- Mendes, V.; Costa, V.; Mateus, N.. "Involvement of the modulation of cancer cell redox status in the anti-tumoral effect of
phenolic compounds". RSC Advances 5 1 (2015): 1-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-84915813013&partnerID=MN8TOARS.
10.1039/c4ra10590g
- Cruz, L.; Basílio, N.; Mateus, N.; Pina, F.; De Freitas, V.. "Characterization of kinetic and thermodynamic parameters of
cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates". Journal of Physical Chemistry A 119 5 (2015): 2010-2018.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84922433575&partnerID=MN8TOARS.
10.1021/jp511537e
- Meireles, M.; Marques, C.; Norberto, S.; Fernandes, I.; Mateus, N.; Rendeiro, C.; Spencer, J.P.E.; Faria, A.; Calhau, C..
"The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet". Journal
of Nutritional Biochemistry 26 11 (2015): 1166-1173. http://www.scopus.com/inward/record.url?eid=2-s2.0-84946475585&partnerID=MN8TOARS.
10.1016/j.jnutbio.2015.05.008
- Mendes, V.; Vilaça, R.; De Freitas, V.; Ferreira, P.M.; Mateus, N.; Costa, V.. "Effect of myricetin, pyrogallol, and phloroglucinol
on yeast resistance to oxidative stress". Oxidative Medicine and Cellular Longevity 2015 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84929376545&partnerID=MN8TOARS.
10.1155/2015/782504
- Oliveira, H.; Fernandes, I.; Brás, N.F.; Faria, A.; De Freitas, V.; Calhau, C.; Mateus, N.. "Experimental and Theoretical
Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model". Journal
of Agricultural and Food Chemistry 63 35 (2015): 7685-7692. http://www.scopus.com/inward/record.url?eid=2-s2.0-84936794876&partnerID=MN8TOARS.
10.1021/acs.jafc.5b00412
- Ferrer-Gallego, R.; Soares, S.; Mateus, N.; Rivas-Gonzalo, J.; Escribano-Bailón, M.T.; De Freitas, V.. "New Anthocyanin-Human
Salivary Protein Complexes". Langmuir 31 30 (2015): 8392-8401. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938632313&partnerID=MN8TOARS.
10.1021/acs.langmuir.5b01122
- Cruz, L.; Fernandes, V.C.; Araújo, P.; Mateus, N.; De Freitas, V.. "Synthesis, characterisation and antioxidant features of
procyanidin B4 and malvidin-3-glucoside stearic acid derivatives". Food Chemistry 174 (2015): 480-486. http://www.scopus.com/inward/record.url?eid=2-s2.0-84912535888&partnerID=MN8TOARS.
10.1016/j.foodchem.2014.11.062
- Fernandes, A.; Brás, N.F.; Mateus, N.; De Freitas, V.. "Erratum: Understanding the molecular mechanism of anthocyanin binding
to pectin (Langmuir (2014) 30: 28 (8516-8527) DOI: 10.1021/la501879w)". Langmuir 31 5 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84922670024&partnerID=MN8TOARS.
10.1021/la504506j
- Oliveira, H.; Fernandes, I.; de Freitas, V.; Mateus, N.. "Ageing impact on the antioxidant and antiproliferative properties
of port wines". Food Research International 67 (2015): 199-205. http://www.scopus.com/inward/record.url?eid=2-s2.0-84912051941&partnerID=MN8TOARS.
10.1016/j.foodres.2014.10.034
- Fernandes, I.; Faria, A.; de Freitas, V.; Calhau, C.; Mateus, N.. "Multiple-approach studies to assess anthocyanin bioavailability".
Phytochemistry Reviews 14 6 (2015): 899-919. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947612771&partnerID=MN8TOARS.
10.1007/s11101-015-9415-3
- Ferrer-Gallego, R.; Brás, N.F.; García-Estévez, I.; Mateus, N.; Rivas-Gonzalo, J.C.; de Freitas, V.; Escribano-Bailón, M.T..
"Effect of flavonols on wine astringency and their interaction with human saliva". Food Chemistry (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84992304889&partnerID=MN8TOARS.
10.1016/j.foodchem.2016.04.091
- Sousa, A.; Cabrita, L.; Araújo, P.; Mateus, N.; Pina, F.; De Freitas, V.. "Color stability and spectroscopic properties of
deoxyvitisins in aqueous solution". New Journal of Chemistry 38 2 (2014): 539-544. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892746898&partnerID=MN8TOARS.
10.1039/c3nj01271a
- Martens, S.; Mateus, N.; De Freitas, V.. "Special issue on anthocyanins". Planta 240 5 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84919419798&partnerID=MN8TOARS.
10.1007/s00425-014-2185-0
- Perez-Gregorio, M.R.; Mateus, N.; De Freitas, V.. "Rapid screening and identification of new soluble tannin-salivary protein
aggregates in saliva by mass spectrometry (MALDI-TOF-TOF and FIA-ESI-MS)". Langmuir 30 28 (2014): 8528-8537. http://www.scopus.com/inward/record.url?eid=2-s2.0-84904599967&partnerID=MN8TOARS.
10.1021/la502184f
- Faria, A.; Fernandes, I.; Norberto, S.; Mateus, N.; Calhau, C.. "Interplay between anthocyanins and gut microbiota". Journal
of Agricultural and Food Chemistry 62 29 (2014): 6898-6902. http://www.scopus.com/inward/record.url?eid=2-s2.0-84905594828&partnerID=MN8TOARS.
10.1021/jf501808a
- Cruz, L.; Mateus, N.; De Freitas, V.. "Erratum: First chemical synthesis report of an anthocyanin metabolite with in vivo
occurrence: Cyanidin-4'-O-methyl-3-glucoside (Tetrahedron Letters (2013) 54 (2865-2869))". Tetrahedron Letters 55 18
(2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84899522124&partnerID=MN8TOARS.
10.1016/j.tetlet.2014.03.079
- Santos-Buelga, C.; Mateus, N.; De Freitas, V.. "Anthocyanins. Plant pigments and beyond". Journal of Agricultural and Food
Chemistry 62 29 (2014): 6879-6884. http://www.scopus.com/inward/record.url?eid=2-s2.0-84905567153&partnerID=MN8TOARS.
10.1021/jf501950s
- Figueiredo-González, M.; Cancho-Grande, B.; Simal-Gándara, J.; Teixeira, N.; Mateus, N.; De Freitas, V.. "The phenolic chemistry
and spectrochemistry of red sweet wine-making and oak-aging". Food Chemistry 152 (2014): 522-530. http://www.scopus.com/inward/record.url?eid=2-s2.0-84891620180&partnerID=MN8TOARS.
10.1016/j.foodchem.2013.12.018
- Fernandes, V.C.; Lehotay, S.J.; Geis-Asteggiante, L.; Kwon, H.; Mol, H.G.J.; van der Kamp, H.; Mateus, N.; Domingues, V.F.;
Delerue-Matos, C.. "Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-time-of-flight
MS comparing organic and integrated pest management farming". Food Additives and Contaminants - Part A Chemistry, Analysis,
Control, Exposure and Risk Assessment 31 2 (2014): 262-270. http://www.scopus.com/inward/record.url?eid=2-s2.0-84894318637&partnerID=MN8TOARS.
10.1080/19440049.2013.865842
- Brandão, E.; Soares, S.; Mateus, N.; de Freitas, V.. "Human saliva protein profile: Influence of food ingestion". Food
Research International 64 (2014): 508-513. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907313155&partnerID=MN8TOARS.
10.1016/j.foodres.2014.07.022
- Algarra, M.; Fernandes, A.; Mateus, N.; de Freitas, V.; Esteves da Silva, J.C.G.; Casado, J.. "Anthocyanin profile and antioxidant
capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain". Journal of Food
Composition and Analysis 33 1 (2014): 71-76. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892889985&partnerID=MN8TOARS.
10.1016/j.jfca.2013.11.005
- Fernandes, A.; Brás, N.F.; Mateus, N.; De Freitas, V.. "Understanding the molecular mechanism of anthocyanin binding to pectin".
Langmuir 30 28 (2014): 8516-8527. http://www.scopus.com/inward/record.url?eid=2-s2.0-84904632428&partnerID=MN8TOARS.
10.1021/la501879w
- Delgado, L.; Fernandes, I.; González-Manzano, S.; De Freitas, V.; Mateus, N.; Santos-Buelga, C.. "Anti-proliferative effects
of quercetin and catechin metabolites". Food and Function 5 4 (2014): 797-803. http://www.scopus.com/inward/record.url?eid=2-s2.0-84896971664&partnerID=MN8TOARS.
10.1039/c3fo60441a
- Oliveira, J.; Brás, N.F.; Da Silva, M.A.; Mateus, N.; Parola, A.J.; De Freitas, V.. "Grape anthocyanin oligomerization: A
putative mechanism for red color stabilization?". Phytochemistry 105 (2014): 178-185. http://www.scopus.com/inward/record.url?eid=2-s2.0-84905449038&partnerID=MN8TOARS.
10.1016/j.phytochem.2014.05.006
- Faria, A.; Meireles, M.; Fernandes, I.; Santos-Buelga, C.; Gonzalez-Manzano, S.; Dueñas, M.; De Freitas, V.; Mateus, N.; Calhau,
C.. "Flavonoid metabolites transport across a human BBB model". Food Chemistry 149 (2014): 190-196. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887576913&partnerID=MN8TOARS.
10.1016/j.foodchem.2013.10.095
- Azevedo, J.; Oliveira, J.; Cruz, L.; Teixeira, N.; Brás, N.F.; De Freitas, V.; Mateus, N.. "Antioxidant features of red wine
pyranoanthocyanins: Experimental and theoretical approaches". Journal of Agricultural and Food Chemistry 62 29 (2014):
7002-7009. http://www.scopus.com/inward/record.url?eid=2-s2.0-84904791617&partnerID=MN8TOARS.
10.1021/jf404735j
- Perez-Gregorio, M.R.; Mateus, N.; De Freitas, V.. "New procyanidin B3-human salivary protein complexes by mass spectrometry.
Effect of salivary protein profile, tannin concentration, and time stability". Journal of Agricultural and Food Chemistry
62 41 (2014): 10038-10045. http://www.scopus.com/inward/record.url?eid=2-s2.0-84908042668&partnerID=MN8TOARS.
10.1021/jf5033284
- Fernandes, A.; Ivanova, G.; Brás, N.F.; Mateus, N.; Ramos, M.J.; Rangel, M.; De Freitas, V.. "Structural characterization
of inclusion complexes between cyanidin-3-O-glucoside and ß-cyclodextrin". Carbohydrate Polymers 102 1 (2014): 269-277.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84890954600&partnerID=MN8TOARS.
10.1016/j.carbpol.2013.11.037
- Brandão, E.; Soares, S.; Mateus, N.; De Freitas, V.. "In vivo interactions between procyanidins and human saliva proteins:
Effect of repeated exposures to procyanidins solution". Journal of Agricultural and Food Chemistry 62 39 (2014): 9562-9568.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84907493869&partnerID=MN8TOARS.
10.1021/jf502721c
- Qsaib, S.; Mateus, N.; Ikbal, F.E.-Z.; Rifai, L.A.; De Freitas, V.; Koussa, T.. "Direct identification and characterization
of phenolic compounds from crude extracts of buds and internodes of grapevine (Vitis vinifera cv Merlot)". Natural Product
Communications 9 11 (2014): 1569-1572. http://www.scopus.com/inward/record.url?eid=2-s2.0-84911162289&partnerID=MN8TOARS.
- Fernandes, V.C.; Domingues, V.F.; Mateus, N.; Delerue-Matos, C.. "Comparison of disposable pipette extraction and dispersive
solid-phase extraction in the QuEChERS method for analysis of pesticides in strawberries". Journal of Chromatographic Science
52 10 (2014): 1-7. http://www.scopus.com/inward/record.url?eid=2-s2.0-84955303297&partnerID=MN8TOARS.
10.1093/chromsci/bmu003
- Azevedo, J.; Fernandes, I.; Lopes, P.; Roseira, I.; Cabral, M.; Mateus, N.; Freitas, V.. "Migration of phenolic compounds
from different cork stoppers to wine model solutions: antioxidant and biological relevance". European Food Research and
Technology 239 6 (2014): 951-960. http://www.scopus.com/inward/record.url?eid=2-s2.0-84911360865&partnerID=MN8TOARS.
10.1007/s00217-014-2292-y
- Sousa, A.; Araújo, P.; Cruz, L.; Brás, N.F.; Mateus, N.; De Freitas, V.. "Evidence for copigmentation interactions between
deoxyanthocyanidin derivatives (oaklins) and common copigments in wine model solutions". Journal of Agricultural and Food
Chemistry 62 29 (2014): 6995-7001. http://www.scopus.com/inward/record.url?eid=2-s2.0-84905574078&partnerID=MN8TOARS.
10.1021/jf404640m
- Oliveira, J.; Mateus, N.; De Freitas, V.. "Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution".
Dyes and Pigments 100 1 (2014): 190-200. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885140672&partnerID=MN8TOARS.
10.1016/j.dyepig.2013.09.009
- Agati, G.; Matteini, P.; Oliveira, J.; De Freitas, V.; Mateus, N.. "Fluorescence approach for measuring anthocyanins and derived
pigments in red wine". Journal of Agricultural and Food Chemistry 61 42 (2013): 10156-10162. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886530413&partnerID=MN8TOARS.
10.1021/jf402398a
- Pérez, B.C.; Fernandes, I.; Mateus, N.; Teixeira, C.; Gomes, P.. "Recycling antimalarial leads for cancer: Antiproliferative
properties of N-cinnamoyl chloroquine analogues". Bioorganic and Medicinal Chemistry Letters (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84886862978&partnerID=MN8TOARS.
10.1016/j.bmcl.2013.10.025
- Sousa, A.; Araújo, P.; Mateus, N.; De Freitas, V.. "Deoxyvitisins: A new set of pyrano-3-deoxyanthocyanidins". Tetrahedron
Letters 54 35 (2013): 4785-4788. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880812693&partnerID=MN8TOARS.
10.1016/j.tetlet.2013.06.135
- Oliveira, J.; Mateus, N.; De Freitas, V.. "Network of carboxypyranomalvidin-3-O-glucoside (vitisin A) equilibrium forms in
aqueous solution". Tetrahedron Letters 54 37 (2013): 5106-5110. http://www.scopus.com/inward/record.url?eid=2-s2.0-84881181783&partnerID=MN8TOARS.
10.1016/j.tetlet.2013.07.046
- Teixeira, N.; Cruz, L.; Brás, N.F.; Mateus, N.; Ramos, M.J.; De Freitas, V.. "Structural features of copigmentation of oenin
with different polyphenol copigments". Journal of Agricultural and Food Chemistry 61 28 (2013): 6942-6948. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880375401&partnerID=MN8TOARS.
10.1021/jf401174b
- Meireles, M.; Martel, F.; Araújo, J.; Santos-Buelga, C.; Gonzalez-Manzano, S.; Dueñas, M.; de Freitas, V.; et al. "Characterization
and Modulation of Glucose Uptake in a Human Blood-Brain Barrier Model". Journal of Membrane Biology (2013): 1-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-84882401968&partnerID=MN8TOARS.
10.1007/s00232-013-9583-2
- Fernandes, I.; Faria, A.; Calhau, C.; de Freitas, V.; Mateus, N.. "Bioavailability of anthocyanins and derivatives". Journal
of Functional Foods (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84879092797&partnerID=MN8TOARS.
10.1016/j.jff.2013.05.010
- Fernandes, I.; Marques, F.; De Freitas, V.; Mateus, N.. "Antioxidant and antiproliferative properties of methylated metabolites
of anthocyanins". Food Chemistry 141 3 (2013): 2923-2933. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879232770&partnerID=MN8TOARS.
10.1016/j.foodchem.2013.05.033
- Cruz, L.; Mateus, N.; De Freitas, V.. "First chemical synthesis report of an anthocyanin metabolite with in vivo occurrence:
Cyanidin-4'-O-methyl-3-glucoside". Tetrahedron Letters 54 22 (2013): 2865-2869. http://www.scopus.com/inward/record.url?eid=2-s2.0-84876726316&partnerID=MN8TOARS.
10.1016/j.tetlet.2013.03.100
- Oliveira, J.; Da Silva, M.A.; Parola, A.J.; Mateus, N.; Brás, N.F.; Ramos, M.J.; De Freitas, V.. "Structural characterization
of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine". Food Chemistry 141 3 (2013):
1987-1996. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879047061&partnerID=MN8TOARS.
10.1016/j.foodchem.2013.04.091
- Soares, S.; Kohl, S.; Thalmann, S.; Mateus, N.; Meyerhof, W.; De Freitas, V.. "Different phenolic compounds activate distinct
human bitter taste receptors". Journal of Agricultural and Food Chemistry 61 7 (2013): 1525-1533. http://www.scopus.com/inward/record.url?eid=2-s2.0-84874078724&partnerID=MN8TOARS.
10.1021/jf304198k
- Fernandes, A.; Sousa, A.; Azevedo, J.; Mateus, N.; De Freitas, V.. "Effect of cyclodextrins on the thermodynamic and kinetic
properties of cyanidin-3-O-glucoside". Food Research International 51 2 (2013): 748-755. http://www.scopus.com/inward/record.url?eid=2-s2.0-84874413631&partnerID=MN8TOARS.
10.1016/j.foodres.2013.01.037
- Fernandes, V.C.; Domingues, V.F.; Mateus, N.; Delerue-Matos, C.. "Multiresidue pesticides analysis in soils using modified
QuEChERS with disposable pipette extraction and dispersive solid-phase extraction". Journal of Separation Science 36
2 (2013): 376-382. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872676765&partnerID=MN8TOARS.
10.1002/jssc.201200673
- Sousa, A.; Petrov, V.; Araújo, P.; Mateus, N.; Pina, F.; De Freitas, V.. "Thermodynamics, kinetics, and photochromism of oaklins:
A recent family of deoxyanthocyanidins". Journal of Physical Chemistry B 117 6 (2013): 1901-1910. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873929576&partnerID=MN8TOARS.
10.1021/jp3110216
- Fernandes, V.C.; Domingues, V.F.; Mateus, N.; Delerue-Matos, C.. "Pesticide residues in Portuguese strawberries grown in 2009-2010
using integrated pest management and organic farming". Environmental Science and Pollution Research 19 9 (2012): 4184-4192.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84867098948&partnerID=MN8TOARS.
10.1007/s11356-012-0934-9
- Fernandes, I.; Nave, F.; Gonçalves, R.; De Freitas, V.; Mateus, N.. "On the bioavailability of flavanols and anthocyanins:
Flavanol-anthocyanin dimers". Food Chemistry 135 2 (2012): 812-818. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863962533&partnerID=MN8TOARS.
10.1016/j.foodchem.2012.05.037
- Fernandes, V.C.; Domingues, V.F.; Mateus, N.; Delerue-Matos, C.. "Analysing organochlorine pesticides in strawberry jams using
GC-ECD, GC-MS/MS and QuEChERS sample preparation.". Food additives & contaminants. Part A, Chemistry, analysis, control,
exposure & risk assessment 29 7 (2012): 1074-1084. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866759645&partnerID=MN8TOARS.
10.1080/19440049.2012.682319
- Fernandes, V.C.; Domingues, V.F.; De Freitas, V.; Delerue-Matos, C.; Mateus, N.. "Strawberries from integrated pest management
and organic farming: Phenolic composition and antioxidant properties". Food Chemistry 134 4 (2012): 1926-1931. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861574199&partnerID=MN8TOARS.
10.1016/j.foodchem.2012.03.130
- Vilaça, R.; Mendes, V.; Mendes, M.V.; Carreto, L.; Amorim, M.A.; de Freitas, V.; Moradas-Ferreira, P.; Mateus, N.; Costa,
V.. "Quercetin Protects Saccharomyces cerevisiae against Oxidative Stress by Inducing Trehalose Biosynthesis and the Cell
Wall Integrity Pathway". PLoS ONE 7 9 (2012): http://www.scopus.com/inward/record.url?eid=2-s2.0-84866522675&partnerID=MN8TOARS.
10.1371/journal.pone.0045494
- Cruz, L.; Mateus, N.; De Freitas, V.. "Identification by mass spectrometry of new compounds arising from the reactions involving
malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside". Rapid Communications in Mass Spectrometry 26
18 (2012): 2123-2130. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864874343&partnerID=MN8TOARS.
10.1002/rcm.6330
- Gordillo, B.; Rodríguez-Pulido, F.J.; Mateus, N.; Escudero-Gilete, M.L.; González-Miret, M.L.; Heredia, F.J.; de Freitas,
V.. "Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva
D.O. (Spain), a typical warm climate region". Analytica Chimica Acta 732 (2012): 162-171. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862135386&partnerID=MN8TOARS.
10.1016/j.aca.2012.03.051
- Fernandes, V.C.; Subramanian, V.; Mateus, N.; Domingues, V.F.; Delerue-Matos, C.. "The development and optimization of a modified
single-drop microextraction method for organochlorine pesticides determination by gas chromatography-tandem mass spectrometry".
Microchimica Acta 178 1-2 (2012): 195-202. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862654762&partnerID=MN8TOARS.
10.1007/s00604-012-0810-9
- Soares, S.; Mateus, N.; De Freitas, V.. "Carbohydrates inhibit salivary proteins precipitation by condensed tannins". Journal
of Agricultural and Food Chemistry 60 15 (2012): 3966-3972. http://www.scopus.com/inward/record.url?eid=2-s2.0-84859927882&partnerID=MN8TOARS.
10.1021/jf3002747
- Fernandes, I.; De Freitas, V.; Reis, C.; Mateus, N.. "A new approach on the gastric absorption of anthocyanins". Food and
Function 3 5 (2012): 508-516. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860538880&partnerID=MN8TOARS.
10.1039/c2fo10295a
- de Freitas, V.; Mateus, N.. "Protein/Polyphenol interactions: Past and present contributions. Mechanisms of astringency perception".
Current Organic Chemistry 16 6 (2012): 724-746. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860304273&partnerID=MN8TOARS.
10.2174/138527212799958002
- Sousa, A.; Mateus, N.; De Freitas, V.. "A novel reaction mechanism for the formation of deoxyanthocyanidins". Tetrahedron
Letters 53 10 (2012): 1300-1303. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856507494&partnerID=MN8TOARS.
10.1016/j.tetlet.2012.01.006
- Soares, S.; Sousa, A.; Mateus, N.; De freitas, V.. "Effect of condensed tannins addition on the astringency of red wines".
Chemical Senses 37 2 (2012): 191-198. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855896640&partnerID=MN8TOARS.
10.1093/chemse/bjr092
- Sousa, A.; Fernandes, A.; Mateus, N.; De Freitas, V.. "Synthesis and structural characterization of oaklin-catechins". Journal
of Agricultural and Food Chemistry 60 6 (2012): 1528-1534. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856935573&partnerID=MN8TOARS.
10.1021/jf204408p
- Vale, N.; Fernandes, I.; Moreira, R.; Mateus, N.; Gomes, P.. "Comparative analysis of in vitro rat liver metabolism of the
antimalarial primaquine and a derived imidazoquine". Drug Metabolism Letters 6 1 (2012): 15-25. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864935570&partnerID=MN8TOARS.
- Nave, F.; Brás, N.F.; Cruz, L.; Teixeira, N.; Mateus, N.; Ramos, M.J.; Di Meo, F.; et al. "Influence of a flavan-3-ol substituent
on the affinity of anthocyanins (Pigments) toward vinylcatechin dimers and proanthocyanidins (copigments)". Journal of
Physical Chemistry B 116 48 (2012): 14089-14099. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870777005&partnerID=MN8TOARS.
10.1021/jp307782y
- Soares, S.; Mateus, N.; de Freitas, V.. "Interaction of different classes of salivary proteins with food tannins". Food
Research International 49 2 (2012): 807-813. http://www.scopus.com/inward/record.url?eid=2-s2.0-84868324398&partnerID=MN8TOARS.
10.1016/j.foodres.2012.09.008
- Fernandes, V.C.; Vera, J.L.; Domingues, V.F.; Silva, L.M.S.; Mateus, N.; Delerue-Matos, C.. "Mass spectrometry parameters
optimization for the 46 multiclass pesticides determination in strawberries with gas chromatography ion-trap tandem mass spectrometry".
Journal of the American Society for Mass Spectrometry 23 12 (2012): 2187-2197. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875696772&partnerID=MN8TOARS.
10.1007/s13361-012-0488-6
- Faria, A.; Mateus, N.; Calhau, C.. "Flavonoid transport across blood-brain barrier: Implication for their direct neuroprotective
actions". Nutrition and Aging 1 2 (2012): 89-97. http://www.scopus.com/inward/record.url?eid=2-s2.0-85013600931&partnerID=MN8TOARS.
10.3233/NUA-2012-0005
- Soares, Susana; Vitorino, Rui; Osório, Hugo; Fernandes, Ana; Venâncio, Armando; Mateus, Nuno; Amado, Francisco; de Freitas,
Victor. "Reactivity of human salivary proteins families towards food polyphenols". Journal of Agricultural and Food Chemistry
(2011): http://pubs.acs.org/doi/abs/10.1021/jf104975d.
http://dx.doi.org/10.1021/jf104975d
- Pirker, K.F.; Oliveira, J.; De Freitas, V.; Goodman, B.A.; Mateus, N.. "Antiradical properties of red wine portisins". Journal
of Agricultural and Food Chemistry 59 21 (2011): 11833-11837. http://www.scopus.com/inward/record.url?eid=2-s2.0-80455140601&partnerID=MN8TOARS.
10.1021/jf2033126
- Gonçalves, R.; Mateus, N.; De Freitas, V.. "Influence of carbohydrates on the interaction of procyanidin B3 with trypsin".
Journal of Agricultural and Food Chemistry 59 21 (2011): 11794-11802. http://www.scopus.com/inward/record.url?eid=2-s2.0-80455173764&partnerID=MN8TOARS.
10.1021/jf203060s
- Fernandes, V.C.; Domingues, V.F.; Mateus, N.; Delerue-Matos, C.. "Determination of pesticides in fruit and fruit juices by
chromatographic methods. An overview". Journal of Chromatographic Science 49 9 (2011): 715-730. http://www.scopus.com/inward/record.url?eid=2-s2.0-80755168845&partnerID=MN8TOARS.
- Gonçalves, R.; Mateus, N.; Pianet, I.; Laguerre, M.; De Freitas, V.. "Mechanisms of tannin-induced trypsin inhibition: A molecular
approach". Langmuir 27 21 (2011): 13122-13129. http://www.scopus.com/inward/record.url?eid=2-s2.0-80054889128&partnerID=MN8TOARS.
10.1021/la202280c
- de Freitas, V.; Mateus, N.. "Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives.".
Analytical and bioanalytical chemistry 401 5 (2011): 1463-1473. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856390570&partnerID=MN8TOARS.
- De Freitas, V.; Mateus, N.. "Formation of pyranoanthocyanins in red wines: A new and diverse class of anthocyanin derivatives".
Analytical and Bioanalytical Chemistry 401 5 (2011): 1467-1477. http://www.scopus.com/inward/record.url?eid=2-s2.0-80052572124&partnerID=MN8TOARS.
10.1007/s00216-010-4479-9
- Fernandes, V.C.; Domingues, V.F.; Mateus, N.; Delerue-Matos, C.. "Organochlorine pesticide residues in strawberries from integrated
pest management and organic farming". Journal of Agricultural and Food Chemistry 59 14 (2011): 7582-7591. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960574581&partnerID=MN8TOARS.
10.1021/jf103899r
- He, J.; Silva, A.M.S.; Mateus, N.; De Freitas, V.. "Oxidative formation and structural characterisation of new a-pyranone
(lactone) compounds of non-oxonium nature originated from fruit anthocyanins". Food Chemistry 127 3 (2011): 984-992.
http://www.scopus.com/inward/record.url?eid=2-s2.0-79952537757&partnerID=MN8TOARS.
10.1016/j.foodchem.2011.01.069
- Oliveira, J.; Mateus, N.; Rodriguez-Borges, J.E.; Cabrita, E.J.; Silva, A.M.S.; De Freitas, V.. "Synthesis of a new pyranoanthocyanin
dimer linked through a methyl-methine bridge". Tetrahedron Letters 52 23 (2011): 2957-2960. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955645094&partnerID=MN8TOARS.
10.1016/j.tetlet.2011.03.125
- Sun, B.; Neves, A.C.; Fernandes, T.A.; Fernandes, A.L.; Mateus, N.; De Freitas, V.; Leandro, C.; Spranger, M.I.. "Evolution
of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant
activity". Journal of Agricultural and Food Chemistry 59 12 (2011): 6550-6557. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959252503&partnerID=MN8TOARS.
10.1021/jf201383e
- Soares, S.; Vitorino, R.; Osório, H.; Fernandes, A.; Venâncio, A.; Mateus, N.; Amado, F.; De Freitas, V.. "Reactivity of human
salivary proteins families toward food polyphenols". Journal of Agricultural and Food Chemistry 59 10 (2011): 5535-5547.
http://www.scopus.com/inward/record.url?eid=2-s2.0-79957936795&partnerID=MN8TOARS.
10.1021/jf104975d
- Carvalho, A.R.F.; Oliveira, J.; De Freitas, V.; Mateus, N.; Melo, A.. "On the contribution of intramolecular kinetics properties
of an important rotamer of vinylpyranoanthocyanin-phenol pigment (portisin)". International Journal of Quantum Chemistry
111 7-8 (2011): 1355-1360. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953245969&partnerID=MN8TOARS.
10.1002/qua.22570
- Fernandes, A.; Sousa, A.; Mateus, N.; Cabral, M.; de Freitas, V.. "Analysis of phenolic compounds in cork from Quercus suber
L. by HPLC-DAD/ESI-MS". Food Chemistry 125 4 (2011): 1398-1405. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649319471&partnerID=MN8TOARS.
10.1016/j.foodchem.2010.10.016
- Oliveira, J.; Mateus, N.; Freitas, V.D.. "Synthesis of a new bluish pigment from the reaction of a methylpyranoanthocyanin
with sinapaldehyde". Tetrahedron Letters 52 16 (2011): 1996-2000. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952737164&partnerID=MN8TOARS.
10.1016/j.tetlet.2011.02.079
- Oliveira, J.; Petrov, V.; Parola, A.J.; Pina, F.; Azevedo, J.; Teixeira, N.; Brás, N.F.; et al. "Chemical behavior of methylpyranomalvidin-3-o-glucoside
in aqueous solution studied by NMR and UV-visible spectroscopy". Journal of Physical Chemistry B 115 6 (2011): 1538-1545.
http://www.scopus.com/inward/record.url?eid=2-s2.0-79951538171&partnerID=MN8TOARS.
10.1021/jp110593c
- Gonçalves, R.; Mateus, N.; de Freitas, V.. "Inhibition of a-amylase activity by condensed tannins". Food Chemistry
125 2 (2011): 665-672. http://www.scopus.com/inward/record.url?eid=2-s2.0-78049425026&partnerID=MN8TOARS.
10.1016/j.foodchem.2010.09.061
- Faria, A.; Pestana, D.; Teixeira, D.; Couraud, P.-O.; Romero, I.; Weksler, B.; De Freitas, V.; Mateus, N.; Calhau, C.. "Insights
into the putative catechin and epicatechin transport across blood-brain barrier". Food and Function 2 1 (2011): 39-44.
http://www.scopus.com/inward/record.url?eid=2-s2.0-79952017177&partnerID=MN8TOARS.
10.1039/c0fo00100g
- Azevedo, J.; Teixeira, N.; Oliveira, J.; De Freitas, V.; Mateus, N.. "Effect of sugar acylation on the antioxidant properties
of Vitis vinifera red grape malvidin-3-glucoside". International Journal of Food Science and Technology 46 2 (2011):
343-349. http://www.scopus.com/inward/record.url?eid=2-s2.0-78651366123&partnerID=MN8TOARS.
10.1111/j.1365-2621.2010.02497.x
- Goncalves, R.; Mateus, N.; De Freitas, V.. "Biological Relevance of the Interaction between Procyanidins and Trypsin: A Multitechnique
Approach". Journal of Agricultural and Food Chemistry 58 22 (2010): 11924-11931.
10.1021/jf1023356
- Gonçalves, R.; Mateus, N.; de Freitas, V.. "Study of the interaction of pancreatic lipase with procyanidins by optical and
enzymatic methods.". Journal of agricultural and food chemistry 58 22 (2010): 11901-11906. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952277789&partnerID=MN8TOARS.
- Faria, A.; Pestana, D.; Teixeira, D.; De Freitas, V.; Mateus, N.; Calhau, C.. "Blueberry anthocyanins and pyruvic acid adducts:
Anticancer properties in breast cancer cell lines". Phytotherapy Research 24 12 (2010): 1862-1869. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649647853&partnerID=MN8TOARS.
10.1002/ptr.3213
- Nave, F.; Petrov, V.; Pina, F.; Teixeira, N.; Mateus, N.; De Freitas, V.. "Thermodynamic and kinetic properties of a red wine
pigment: Catechin-(4,8)-malvidin-3-O-glucoside". Journal of Physical Chemistry B 114 42 (2010): 13487-13496. http://www.scopus.com/inward/record.url?eid=2-s2.0-77958475326&partnerID=MN8TOARS.
10.1021/jp104749f
- Gonçalves, R.; Mateus, N.; de Freitas, V.. "Biological relevance of the interaction between procyanidins and trypsin: a multitechnique
approach.". Journal of agricultural and food chemistry 58 22 (2010): 11924-11931. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952278667&partnerID=MN8TOARS.
- Brás, N.F.; Gonçalves, R.; Mateus, N.; Fernandes, P.A.; Ramos, M.J.; De Freitas, V.. "Inhibition of pancreatic elastase by
polyphenolic compounds". Journal of Agricultural and Food Chemistry 58 19 (2010): 10668-10676. http://www.scopus.com/inward/record.url?eid=2-s2.0-78049265413&partnerID=MN8TOARS.
10.1021/jf1017934
- Cruz, L.; Petrov, V.; Teixeira, N.; Mateus, N.; Pina, F.; Freitas, V.D.. "Establishment of the chemical equilibria of different
types of pyranoanthocyanins in aqueous solutions: Evidence for the formation of aggregation in pyranomalvidin-3- O -coumaroylglucoside-(+)-catechin".
Journal of Physical Chemistry B 114 41 (2010): 13232-13240. http://www.scopus.com/inward/record.url?eid=2-s2.0-77958077688&partnerID=MN8TOARS.
10.1021/jp1045673
- He, J.; Carvalho, A.R.F.; Mateus, N.; De Freitas, V.. "Spectral features and stability of oligomeric pyranoanthocyanin-flavanol
pigments isolated from red wines". Journal of Agricultural and Food Chemistry 58 16 (2010): 9249-9258. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956503701&partnerID=MN8TOARS.
10.1021/jf102085e
- He, J.; Oliveira, J.; Silva, A.M.S.; Mateus, N.; De Freitas, V.. "Oxovitisins: A new class of neutral pyranone-anthocyanin
derivatives in red wines". Journal of Agricultural and Food Chemistry 58 15 (2010): 8814-8819. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955687811&partnerID=MN8TOARS.
10.1021/jf101408q
- Nave, F.; Teixeira, N.; Mateus, N.; de Freitas, V.. "The fate of flavanol-anthocyanin adducts in wines: Study of their putative
reaction patterns in the presence of acetaldehyde". Food Chemistry 121 4 (2010): 1129-1138. http://www.scopus.com/inward/record.url?eid=2-s2.0-77949490555&partnerID=MN8TOARS.
10.1016/j.foodchem.2010.01.060
- Brás, N.F.; Gonçalves, R.; Fernandes, P.A.; Mateus, N.; Ramos, M.J.; De Freitas, V.. "Understanding the binding of procyanidins
to pancreatic elastase by experimental and computational methods". Biochemistry 49 25 (2010): 5097-5108. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953906402&partnerID=MN8TOARS.
10.1021/bi100410q
- Nave, F.; Teixeira, N.; Mateus, N.; de Freitas, V.. "Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins
by mass spectrometry". Rapid Communications in Mass Spectrometry 24 14 (2010): 1964-1970. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954496152&partnerID=MN8TOARS.
10.1002/rcm.4599
- Sousa, A.; Mateus, N.; Silva, A.M.S.; Vivas, N.; Nonier, M.-F.; Pianet, I.; De Freitas, V.. "Isolation and structural characterization
of anthocyanin-furfuryl pigments". Journal of Agricultural and Food Chemistry 58 9 (2010): 5664-5669. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952209142&partnerID=MN8TOARS.
10.1021/jf1000327
- Carvalho, A.R.F.; Oliveira, J.; Freitas, V.d.; Mateus, N.; Melo, A.. "A theoretical interpretation of the color of two classes
of pyranoanthocyanins". Journal of Molecular Structure: THEOCHEM 948 1-3 (2010): 61-64. http://www.scopus.com/inward/record.url?eid=2-s2.0-77950371713&partnerID=MN8TOARS.
10.1016/j.theochem.2010.02.020
- Oliveira, J.; Azevedo, J.; Silva, A.M.S.; Teixeira, N.; Cruz, L.; Mateus, N.; De Freitas, V.. "Pyranoanthocyanin dimers: A
new family of turquoise blue anthocyanin-derived pigments found in port wine". Journal of Agricultural and Food Chemistry
58 8 (2010): 5154-5159. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951289061&partnerID=MN8TOARS.
10.1021/jf9044414
- Carvalho, A.R.F.; Oliveira, J.; de Freitas, V.; Silva, A.; Mateus, N.; Melo, A.. "A computational study of vinylpyranoanthocyanin-phenolic
pigments (portisins)". Journal of Molecular Structure: THEOCHEM 946 1-3 (2010): 113-118. http://www.scopus.com/inward/record.url?eid=2-s2.0-77649185405&partnerID=MN8TOARS.
10.1016/j.theochem.2009.07.034
- Carvalho, A.R.F.; Oliveira, J.; De Freitas, V.; Mateus, N.; Melo, A.. "Unusual color change of vinylpyranoanthocyanin?phenolic
pigments". Journal of Agricultural and Food Chemistry 58 7 (2010): 4292-4297. http://www.scopus.com/inward/record.url?eid=2-s2.0-77950635751&partnerID=MN8TOARS.
10.1021/jf904246g
- Azevedo, J.; Fernandes, I.; Faria, A.; Oliveira, J.; Fernandes, A.; Freitas, V.d.; Mateus, N.. "Antioxidant properties of
anthocyanidins, anthocyanidin-3-glucosides and respective portisins". Food Chemistry 119 2 (2010): 518-523. http://www.scopus.com/inward/record.url?eid=2-s2.0-70350571105&partnerID=MN8TOARS.
10.1016/j.foodchem.2009.06.050
- Fernandes, I.; Faria, A.; Azevedo, J.; Soares, S.; Calhau, C.; De Freitas, V.; Mateus, N.. "Influence of anthocyanins, derivative
pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation". Journal of Agricultural
and Food Chemistry 58 6 (2010): 3785-3792. http://www.scopus.com/inward/record.url?eid=2-s2.0-77949820156&partnerID=MN8TOARS.
10.1021/jf903714z
- Faria, A.; Pestana, D.; Teixeira, D.; Azevedo, J.; De Freitas, V.; Mateus, N.; Calhau, C.. "Flavonoid transport across RBE4
cells: A blood-brain barrier model". Cellular and Molecular Biology Letters 15 2 (2010): 234-241. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954577365&partnerID=MN8TOARS.
10.2478/s11658-010-0006-4
- Cruz, L.; Brás, N.F.; Teixeira, N.; Mateus, N.; Ramos, M.J.; Dangles, O.; De Freitas, V.. "Vinylcatechin dimers are much better
copigments for anthocyanins than catechin dimer procyanidin B3". Journal of Agricultural and Food Chemistry 58 5 (2010):
3159-3166. http://www.scopus.com/inward/record.url?eid=2-s2.0-77949371017&partnerID=MN8TOARS.
10.1021/jf9037419
- Faria, A.; Monteiro, R.; Pestana, D.; Martel, F.; De Freitas, V.; Mateus, N.; Calhau, C.. "Impact of culture media glucose
levels on the intestinal uptake of organic cations". Cytotechnology 62 1 (2010): 23-29. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951877830&partnerID=MN8TOARS.
10.1007/s10616-010-9257-1
- Goncalves, R.; Mateus, N.; De Freitas, V.. "Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and
Enzymatic Methods". Journal of Agricultural and Food Chemistry 58 22 (2010): 11901-11906.
10.1021/jf103026x
- de Freitas, V.A.P.; Mateus, N.. "Updating Wine Pigments". Recent Advances in Polyphenol Research 2 (2010): 59-80. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865505310&partnerID=MN8TOARS.
10.1002/9781444323375.ch3
- De Carvalho, E.S.; Pereira De Freitas, V.A.; Da Cruz Batista Mateus, N.F.. "Overview of Protein-Tannin Interactions". Tomorrow's
Chemistry Today: Concepts in Nanoscience, Organic Materials and Environmental Chemistry, Second Edition (2010): 375-394.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84886860802&partnerID=MN8TOARS.
10.1002/9783527628902.ch16
- Fernandes, I.; Vale, N.; de Freitas, V.; Moreira, R.; Mateus, N.; Gomes, P.. "Anti-tumoral activity of imidazoquines, a new
class of antimalarials derived from primaquine". Bioorganic and Medicinal Chemistry Letters 19 24 (2009): 6914-6917.
http://www.scopus.com/inward/record.url?eid=2-s2.0-71849088617&partnerID=MN8TOARS.
10.1016/j.bmcl.2009.10.081
- Faria, A.; Pestana, D.; Azevedo, J.; Martel, F.; de Freitas, V.; Azevedo, I.; Mateus, N.; Calhau, C.. "Absorption of anthocyanins
through intestinal epithelial cells - Putative involvement of GLUT2". Molecular Nutrition and Food Research 53 11 (2009):
1430-1437. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449562659&partnerID=MN8TOARS.
10.1002/mnfr.200900007
- Fernandes, A.; Fernandes, I.; Cruz, L.; Mateus, N.; Cabral, M.; De Freitas, V.. "Antioxidant and biological properties of
bioactive phenolic compounds from Quercus suber L". Journal of Agricultural and Food Chemistry 57 23 (2009): 11154-11160.
http://www.scopus.com/inward/record.url?eid=2-s2.0-72449129526&partnerID=MN8TOARS.
10.1021/jf902093m
- Faria, A.; Monteiro, R.; Pestana, D.; De Freitas, V.; Mateus, N.; Azevedo, I.; Calhau, C.. "Intestinal oxidative state can
alter nutrient and drug bioavailability". Oxidative Medicine and Cellular Longevity 2 5 (2009): 322-327. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953405106&partnerID=MN8TOARS.
10.4161/oxim.2.5.9769
- Cruz, L.; Brás, N.F.; Teixeira, N.; Fernandes, A.N.A.; Mateus, N.; Ramos, M.J.; Rodríguez-Borges, J.; De Freitas, V.. "Synthesis
and structural characterization of two diasteroisomers of vinylcatechin dimers". Journal of Agricultural and Food Chemistry
57 21 (2009): 10341-10348. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449120689&partnerID=MN8TOARS.
10.1021/jf901608n
- Oliveira, J.; de Freitas, V.; Mateus, N.. "A novel synthetic pathway to vitisin B compounds". Tetrahedron Letters 50
27 (2009): 3933-3935. http://www.scopus.com/inward/record.url?eid=2-s2.0-65549154024&partnerID=MN8TOARS.
10.1016/j.tetlet.2009.04.072
- Oliveira, J.; Mateus, N.; Silva, A.M.S.; De Freitas, V.. "Equilibrium forms of vitisin B pigments in an aqueous system studied
by NMR and visible spectroscopy". Journal of Physical Chemistry B 113 32 (2009): 11352-11358. http://www.scopus.com/inward/record.url?eid=2-s2.0-68549122704&partnerID=MN8TOARS.
10.1021/jp904776k
- Fernandes, I.; Azevedo, J.; Faria, A.; Calhau, C.; Freitas, V.D.; Mateus, N.. "Enzymatic hemisynthesis of metabolites and
conjugates of anthocyanins". Journal of Agricultural and Food Chemistry 57 2 (2009): 735-745. http://www.scopus.com/inward/record.url?eid=2-s2.0-59849097377&partnerID=MN8TOARS.
10.1021/jf802844p
- Soares, S.I.; Gonçalves, R.M.; Fernandes, I.V.A.; Mateus, N.; De Freitas, V.. "Mechanistic approach by which polysaccharides
inhibit a-amylase/ procyanidin aggregation". Journal of Agricultural and Food Chemistry 57 10 (2009): 4352-4358. http://www.scopus.com/inward/record.url?eid=2-s2.0-66149105800&partnerID=MN8TOARS.
10.1021/jf900302r
- González-Manzano, S.; Pérez-Alonso, J.J.; Salinas-Moreno, Y.; Mateus, N.; Silva, A.M.S.; de Freitas, V.; Santos-Buelga, C..
"Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties". Journal
of Food Composition and Analysis 21 7 (2008): 521-526. http://www.scopus.com/inward/record.url?eid=2-s2.0-49449106892&partnerID=MN8TOARS.
10.1016/j.jfca.2008.05.009
- Cruz, L.; Teixeira, N.; Silva, A.M.S.; Mateus, N.; Borges, J.; De Freitas, V.. "Role of vinylcatechin in the formation of
pyranomalvidin-3-glucoside-(+)- catechin". Journal of Agricultural and Food Chemistry 56 22 (2008): 10980-10987. http://www.scopus.com/inward/record.url?eid=2-s2.0-57849098859&partnerID=MN8TOARS.
10.1021/jf8021496
- Faria, A.; Pestana, D.; Monteiro, R.; Oliveira, J.; Freitas, V.d.; Azevedo, I.; Calhau, C.; Mateus, N.. "Influence of anthocyanins
and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP+ intestinal uptake: A structure-activity approach".
Food Chemistry 109 3 (2008): 587-594. http://www.scopus.com/inward/record.url?eid=2-s2.0-40849141850&partnerID=MN8TOARS.
10.1016/j.foodchem.2008.01.009
- Cruz, L.; Borges, E.; Silva, A.M.S.; Mateus, N.; de Freitas, V.. "Synthesis of a new (+)-catechin-derived compound: 8-vinylcatechin".
Letters in Organic Chemistry 5 7 (2008): 530-536. http://www.scopus.com/inward/record.url?eid=2-s2.0-57349165473&partnerID=MN8TOARS.
10.2174/157017808785982211
- González-Manzano, S.; Mateus, N.; De Freitas, V.; Santos-Buelga, C.. "Influence of the degree of polymerisation in the ability
of catechins to act as anthocyanin copigments". European Food Research and Technology 227 1 (2008): 83-92. http://www.scopus.com/inward/record.url?eid=2-s2.0-41749122580&partnerID=MN8TOARS.
10.1007/s00217-007-0696-7
- Monteiro, R.; Faria, A.; Mateus, N.; Calhau, C.; Azevedo, I.. "Red wine interferes with oestrogen signalling in rat hippocampus".
Journal of Steroid Biochemistry and Molecular Biology 111 1-2 (2008): 74-79. http://www.scopus.com/inward/record.url?eid=2-s2.0-47849092337&partnerID=MN8TOARS.
10.1016/j.jsbmb.2008.02.013
- Faria, Ana; Pestana, Diogo; Azevedo, Joana; De Freitas, Victor; Azevedo, Isabel; Mateus, Nuno; Calhau, Conceicao. "Absorption
of anthocyanins through intestinal epithelial cells. Effect of ethanol". Faseb Journal 22 (2008): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000208467808606&KeyUID=WOS:000208467808606.
- Soares, S.; Mateus, N.; De Freitas, V.. "Interaction of different polyphenols with Bovine Serum Albumin (BSA) and Human Salivary
a-Amylase (HSA) by fluorescence quenching". Journal of Agricultural and Food Chemistry 55 16 (2007): 6726-6735. http://www.scopus.com/inward/record.url?eid=2-s2.0-34548051331&partnerID=MN8TOARS.
10.1021/jf070905x
- Gonçalves, R.; Soares, S.; Mateus, N.; De Freitas, V.. "Inhibition of trypsin by condensed tannins and wine". Journal of
Agricultural and Food Chemistry 55 18 (2007): 7596-7601. http://www.scopus.com/inward/record.url?eid=2-s2.0-34848833169&partnerID=MN8TOARS.
10.1021/jf071490i
- Oliveira, J.; De Freitas, V.; Silva, A.M.S.; Mateus, N.. "Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid
adducts yielding new portisins". Journal of Agricultural and Food Chemistry 55 15 (2007): 6349-6356. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547788329&partnerID=MN8TOARS.
10.1021/jf070968f
- Faria, A.; Monteiro, R.; Mateus, N.; Azevedo, I.; Calhau, C.. "Effect of pomegranate (Punica granatum) juice intake on hepatic
oxidative stress". European Journal of Nutrition 46 5 (2007): 271-278. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547176684&partnerID=MN8TOARS.
10.1007/s00394-007-0661-z
- Sousa, C.; Mateus, N.; Silva, A.M.S.; González-Paramás, A.M.; Santos-Buelga, C.; Freitas, V.d.. "Structural and chromatic
characterization of a new Malvidin 3-glucoside-vanillyl-catechin pigment". Food Chemistry 102 4 (2007): 1344-1351.
http://www.scopus.com/inward/record.url?eid=2-s2.0-33846647502&partnerID=MN8TOARS.
10.1016/j.foodchem.2006.04.050
- Belinha, I.; Amorim, M.A.; Rodrigues, P.; De Freitas, V.; Moradas-Ferreira, P.; Mateus, N.; Costa, V.. "Quercetin increases
oxidative stress resistance and longevity in Saccharomyces cerevisiae". Journal of Agricultural and Food Chemistry
55 6 (2007): 2446-2451. http://www.scopus.com/inward/record.url?eid=2-s2.0-34147162375&partnerID=MN8TOARS.
10.1021/jf063302e
- He, J.; Santos-Buelga, C.; Mateus, N.; de Freitas, V.. "Isolation and quantification of oligomeric pyranoanthocyanin-flavanol
pigments from red wines by combination of column chromatographic techniques". Journal of Chromatography A 1134 1-2
(2006): 215-225. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750356119&partnerID=MN8TOARS.
10.1016/j.chroma.2006.09.011
- Jingren, H.E.; Santos-Buelga, C.; Silva, A.M.S.; Mateus, N.; De Freitas, V.. "Isolation and structural characterization of
new anthocyanin-derived yellow pigments in aged red wines". Journal of Agricultural and Food Chemistry 54 25 (2006):
9598-9603. http://www.scopus.com/inward/record.url?eid=2-s2.0-33846168091&partnerID=MN8TOARS.
10.1021/jf062325q
- Oliveira, J.; Fernandes, V.; Miranda, C.; Santos-Buelga, C.; Silva, A.; De Freitas, V.; Mateus, N.. "Color properties of four
cyanidin-pyruvic acid adducts". Journal of Agricultural and Food Chemistry 54 18 (2006): 6894-6903. http://www.scopus.com/inward/record.url?eid=2-s2.0-33748912153&partnerID=MN8TOARS.
10.1021/jf061085b
- Carvalho, E.; Mateus, N.; Plet, B.; Pianet, I.; Dufourc, E.; De Freitas, V.. "Influence of wine pectic polysaccharides on
the interactions between condensed tannins and salivary proteins". Journal of Agricultural and Food Chemistry 54 23
(2006): 8936-8944. http://www.scopus.com/inward/record.url?eid=2-s2.0-33751299851&partnerID=MN8TOARS.
10.1021/jf061835h
- de Freitas, V.; Mateus, N.. "Chemical transformations of anthocyanins yielding a variety of colours (Review)". Environmental
Chemistry Letters 4 3 (2006): 175-183. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746581222&partnerID=MN8TOARS.
10.1007/s10311-006-0060-3
- Mateus, N.; Oliveira, J.; Pissarra, J.; González-Paramás, A.M.; Rivas-Gonzalo, J.C.; Santos-Buelga, C.; Silva, A.M.S.; De
Freitas, V.. "A new vinylpyranoanthocyanin pigment occurring in aged red wine". Food Chemistry 97 4 (2006): 689-695.
http://www.scopus.com/inward/record.url?eid=2-s2.0-31844454789&partnerID=MN8TOARS.
10.1016/j.foodchem.2005.05.051
- Oliveira, J.; Santos-Buelga, C.; Silva, A.M.S.; De Freitas, V.; Mateus, N.. "Chromatic and structural features of blue anthocyanin-derived
pigments present in Port wine". Analytica Chimica Acta 563 1-2 SPEC. (2006): 2-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645224219&partnerID=MN8TOARS.
10.1016/j.aca.2005.11.027
- Carvalho, E.; Póvoas, M.J.; Mateus, N.; De Freitas, V.. "Application of flow nephelometry to the analysis of the influence
of carbohydrates on protein-tannin interactions". Journal of the Science of Food and Agriculture 86 6 (2006): 891-896.
http://www.scopus.com/inward/record.url?eid=2-s2.0-33646263346&partnerID=MN8TOARS.
10.1002/jsfa.2430
- Faria, A.; Mateus, N.; De Freitas, V.; Calhau, C.. "Modulation of MPP+ uptake by procyanidins in Caco-2 cells: Involvement
of oxidation/reduction reactions". FEBS Letters 580 1 (2006): 155-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-29344444768&partnerID=MN8TOARS.
10.1016/j.febslet.2005.11.068
- Faria, A.; Calhau, C.; De Freitas, V.; Mateus, N.. "Procyanidins as antioxidants and tumor cell growth modulators". Journal
of Agricultural and Food Chemistry 54 6 (2006): 2392-2397. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645781833&partnerID=MN8TOARS.
10.1021/jf0526487
- Mateus, N.; Oliveira, J.; González-Paramás, A.M.; Santos-Buelga, C.; De Freitas, V.. "Screening of portisins (vinylpyranoanthocyanin
pigments) in Port wine by LC/DAD-MS". Food Science and Technology International 11 5 (2005): 353-358. http://www.scopus.com/inward/record.url?eid=2-s2.0-27144432036&partnerID=MN8TOARS.
10.1177/1082013205057940
- Sousa, C.; Mateus, N.; Perez-Alonso, J.; Santos-Buelga, C.; De Freitas, V.. "Preliminary study of oaklins, a new class of
brick-red catechinpyrylium pigments resulting from the reaction between catechin and wood aldehydes". Journal of Agricultural
and Food Chemistry 53 23 (2005): 9249-9256. http://www.scopus.com/inward/record.url?eid=2-s2.0-28444435581&partnerID=MN8TOARS.
10.1021/jf051970e
- Monteiro, R.; Calhau, C.; Martel, F.; Faria, A.; Mateus, N.; Azevedo, I.. "Modulation of MPP+ uptake by tea and some of its
components in Caco-2 cells". Naunyn-Schmiedeberg's Archives of Pharmacology 372 2 (2005): 147-152. http://www.scopus.com/inward/record.url?eid=2-s2.0-27144527244&partnerID=MN8TOARS.
10.1007/s00210-005-0012-7
- Faria, A.; Oliveira, J.; Neves, P.; Gameiro, P.; Santos-Buelga, C.; De Freitas, V.; Mateus, N.. "Antioxidant properties of
prepared blueberry (Vaccinium myrtillus) extracts". Journal of Agricultural and Food Chemistry 53 17 (2005): 6896-6902.
http://www.scopus.com/inward/record.url?eid=2-s2.0-24644437433&partnerID=MN8TOARS.
10.1021/jf0511300
- Pissarra, J.; Lourenço, S.; González-Paramás, A.M.; Mateus, N.; Santos Buelga, C.; Silva, A.M.S.; De Freitas, V.. "Isolation
and structural characterization of new anthocyanin-alkyl-catechin pigments". Food Chemistry 90 1-2 (2005): 81-87. http://www.scopus.com/inward/record.url?eid=2-s2.0-4644325387&partnerID=MN8TOARS.
10.1016/j.foodchem.2004.03.027
- Pissarra, J.; Lourenço, S.; Machado, J.M.; Mateus, N.; Guimaraens, D.; De Freitas, V.. "Contribution and importance of wine
spirit to the port wine final quality - Initial approach". Journal of the Science of Food and Agriculture 85 7 (2005):
1091-1097. http://www.scopus.com/inward/record.url?eid=2-s2.0-18944403079&partnerID=MN8TOARS.
10.1002/jsfa.2070
- Pissarra, J.; Lourenço, S.; González-Paramás, A.M.; Mateus, N.; Santos-Buelga, C.; De Freitas, V.. "Formation of new anthocyanin-alkyl/aryl-flavanol
pigments in model solutions". Analytica Chimica Acta 513 1 (2004): 215-221. http://www.scopus.com/inward/record.url?eid=2-s2.0-2442560214&partnerID=MN8TOARS.
10.1016/j.aca.2003.09.039
- Carvalho, E.; Mateus, N.; De Freitas, V.. "Flow nephelometric analysis of protein-tannin interactions". Analytica Chimica
Acta 513 1 (2004): 97-101. http://www.scopus.com/inward/record.url?eid=2-s2.0-2442541186&partnerID=MN8TOARS.
10.1016/j.aca.2003.10.010
- Mateus, N.; Oliveira, J.; Santos-Buelga, C.; Silva, A.M.S.; De Freitas, V.. "NMR structure characterization of a new vinylpyranoanthocyanin-catechin
pigment (a portisin)". Tetrahedron Letters 45 17 (2004): 3455-3457. http://www.scopus.com/inward/record.url?eid=2-s2.0-1842788624&partnerID=MN8TOARS.
10.1016/j.tetlet.2004.03.007
- Mateus, N.; Carvalho, E.; Luís, C.; De Freitas, V.. "Influence of the tannin structure on the disruption effect of carbohydrates
on protein-tannin aggregates". Analytica Chimica Acta 513 1 (2004): 135-140. http://www.scopus.com/inward/record.url?eid=2-s2.0-2442530678&partnerID=MN8TOARS.
10.1016/j.aca.2003.08.072
- Mateus, N.; Pinto, R.; Ruão, P.; De Freitas, V.; Ruao, P.; de Freitas, V.. "Influence of the addition of grape seed procyanidins
to Port wines in the resulting reactivity with human salivary proteins". Food Chemistry 84 2 (2004): 195-200. http://www.scopus.com/inward/record.url?eid=2-s2.0-0142186149&partnerID=MN8TOARS.
10.1016/S0308-8146(03)00201-2
- Mateus, N.; Oliveira, J.; Haettich-Motta, M.; De Freitas, V.. "New family of bluish pyranoanthocyanins". Journal of Biomedicine
and Biotechnology 2004 5 (2004): 299-305. http://www.scopus.com/inward/record.url?eid=2-s2.0-15244355549&partnerID=MN8TOARS.
- De Freitas, V.; Sousa, C.; Silva, A.M.S.; Santos-Buelga, C.; Mateus, N.. "Synthesis of a new catechin-pyrylium derived pigment".
Tetrahedron Letters 45 51 (2004): 9349-9352. http://www.scopus.com/inward/record.url?eid=2-s2.0-8844258799&partnerID=MN8TOARS.
10.1016/j.tetlet.2004.10.132
- Pissarra, J.; Lourenço, S.; González-Paramás, A.M.; Mateus, N.; Santos Buelga, C.; Silva, A.M.S.; De Freitas, V.. "Structural
characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments". Journal of Agricultural and Food Chemistry
52 17 (2004): 5519-5526. http://www.scopus.com/inward/record.url?eid=2-s2.0-4143052635&partnerID=MN8TOARS.
10.1021/jf0494433
- De Freitas, V.A.P.; Mateus, N.. "Structural changes of anthocyanins during red wine aging: Portisins: A new class of blue
anthocyanin-derived pigments". ACS Symposium Series 886 (2004): 160-178. http://www.scopus.com/inward/record.url?eid=2-s2.0-49249134842&partnerID=MN8TOARS.
- De Freitas, V.; Carvalho, E.; Mateus, N.. "Study of carbohydrate influence on protein-tannin aggregation by nephelometry".
Food Chemistry 81 4 (2003): 503-509. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037409519&partnerID=MN8TOARS.
10.1016/S0308-8146(02)00479-X
- Mateus, N.; Silva, A.M.S.; Rivas-Gonzalo, J.C.; Santos-Buelga, C.; De Freitas, V.. "A new class of blue anthocyanin-derived
pigments isolated from red wines". Journal of Agricultural and Food Chemistry 51 7 (2003): 1919-1923. http://www.scopus.com/inward/record.url?eid=2-s2.0-0242585471&partnerID=MN8TOARS.
10.1021/jf020943a
- Mateus, N.; Carvalho, E.; Carvalho, A.R.F.; Melo, A.; González-Paramás, A.M.; Santos-Buelga, C.; Silva, A.M.S.; De Freitas,
V.. "Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red
wines". Journal of Agricultural and Food Chemistry 51 1 (2003): 277-282. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037223787&partnerID=MN8TOARS.
10.1021/jf020695i
- de Freitas, V.; Carvalho, E.; Mateus, N.. "Study of carbohydrate influence on protein-tannin aggregation by nephelometry".
Food Chemistry 81 4 (2003): 503-509.
10.1016/s0308-8146(02)00479-x
- Pissarra, J.; Mateus, N.; Rivas-Gonzalo, J.; Santos Buelga, C.; De Freitas, V.. "Reaction between malvidin 3-glucoside and
(+)-catechin in model solutions containing different aldehydes". Journal of Food Science 68 2 (2003): 476-481. http://www.scopus.com/inward/record.url?eid=2-s2.0-0141563744&partnerID=MN8TOARS.
10.1111/j.1365-2621.2003.tb05697.x
- Mateus, N.; Machado, J.M.; De Freitas, V.. "Development changes of anthocyanins in Vitis vinifera grapes grown in the Douro
Valley and concentration in respective wines". Journal of the Science of Food and Agriculture 82 14 (2002): 1689-1695.
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036830672&partnerID=MN8TOARS.
10.1002/jsfa.1237
- Mateus, N.; Pascual-Teresa, S.D.; Rivas-Gonzalo, J.C.; Santos-Buelga, C.; De Freitas, V.. "Structural diversity of anthocyanin-derived
pigments in port wines". Food Chemistry 76 3 (2002): 335-342. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036148799&partnerID=MN8TOARS.
10.1016/S0308-8146(01)00281-3
- Mateus, N.; de Pascual-Teresa, S.; Rivas-Gonzalo, J. C.; Santos-Buelga, C.; de Freitas, V.. "Structural diversity of anthocyanin-derived
pigments in port wines". Food Chemistry 76 3 (2002): 335-342.
10.1016/s0308-8146(01)00281-3
- Mateus, N.; Silva, A.M.S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C.; De Freitas, V.. "Identification of anthocyanin-flavanol
pigments in red wines by NMR and mass spectrometry". Journal of Agricultural and Food Chemistry 50 7 (2002): 2110-2116.
http://www.scopus.com/inward/record.url?eid=2-s2.0-0037181318&partnerID=MN8TOARS.
10.1021/jf0111561
- De Freitas, V.; Mateus, N.. "Nephelometric study of salivary protein-tannin aggregates". Journal of the Science of Food
and Agriculture 82 1 (2002): 113-119. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036150736&partnerID=MN8TOARS.
10.1002/jsfa.1016
- Mateus, N.; Marques, S.; Gonçalves, A.C.; Machado, J.M.; De Freitas, V.. "Proanthocyanidin composition of red Vitis vinifera
varieties from the Douro valley during ripening: Influence of cultivation altitude". American Journal of Enology and Viticulture
52 2 (2001): 115-121. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034878591&partnerID=MN8TOARS.
- Mateus, N.; De Freitas, V.. "Evolution and stability of anthocyanin-derived pigments during port wine aging". Journal of
Agricultural and Food Chemistry 49 11 (2001): 5217-5222. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035187962&partnerID=MN8TOARS.
10.1021/jf0106547
- De Freitas, V.; Mateus, N.. "Structural features of procyanidin interactions with salivary proteins". Journal of Agricultural
and Food Chemistry 49 2 (2001): 940-945. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035117563&partnerID=MN8TOARS.
10.1021/jf000981z
- Mateus, N.; Silva, A.M.S.; Vercauteren, J.; De Freitas, V.. "Occurrence of anthocyanin-derived pigments in red wines". Journal
of Agricultural and Food Chemistry 49 10 (2001): 4836-4840. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034769550&partnerID=MN8TOARS.
10.1021/jf001505b
|
| Poster em conferência |
- Sofia Aleixo; Ana Luísa Fernandes; Ana R. Monteiro; Daniela Correia; Ana Catarina Oliveira; Sofia Vieira da Silva; Victor
Freitas; Mateus, Nuno; Fernandes, Iva. "Nutrition-Boosted Innovations: Developing food product categories tailored to specific
population groups and promoters of well-being". Trabalho apresentado em IJUP2024 - Investigação Jovem da Universidade do
Porto, 2024.
- Ana Sofia Pires; Nuno Basílio; Mateus, Nuno; Victor Armando Pereira de Freitas; Cruz, Luis. "Cyclodextrin-flavylium dye host-guest
systems for encapsulation of biogenic amines in spoiled food products". Trabalho apresentado em XXVII Encontro Luso-Galego
de Química, 2023.
- Fernandes, Ana; Bras, Natercia F.; Fernandes, Iva; Mateus, Nuno; De Freitas, Victor Armando Pereira. "Anthocyanins-¿-carrageenan
complexes, a natural approach to increase anthocyanins stability and bioaccessibility". Trabalho apresentado em XXVII Encontro
Luso Galego de Química, 2023.
- Oliveira, Hélder; Teixeira, Margarida; Tao, Wen; Freitas, Victor; Mateus, Nuno. Autor correspondente: Oliveira, Hélder. "Assessment
of anthocyanin-rich edible flowers bioaccessibility using food processing approaches". Trabalho apresentado em Food Bioactives
& Health, 2023.
- Fernandes, Ana; Fernandes, Iva; Nobre, Clarisse; Mateus, Nuno; De Freitas, Victor Armando Pereira; Ana Cristina Braga Pinheiro.
"Fruit pomace flours: recycling agri-foods fractions to innovative functional foods". Trabalho apresentado em 4th International
Conference on Food Bioactives and Health, 2023.
- Teixeira, Margarida; Mateus, Nuno; Freitas, Victor; Oliveira, Hélder. Autor correspondente: Oliveira, Hélder. "Edible flowers
rich in anthocyanins: biochemistry and biotechnology towards an emerging, healthier, and sustainable diet". Trabalho apresentado
em XXVIII Encontro Nacional da SPQ, 2023.
- Oliveira, Hélder; Teixeira, Margarida; Tao, Wen; Freitas, Victor; Mateus, Nuno. Autor correspondente: Oliveira, Hélder. "Bioaccessibility
of anthocyanins from edible flowers using gastrotechnic approaches". Trabalho apresentado em International Conference on
Polyphenols, 2023.
- Mateus, Nuno; Diana Melo Ferreira; Z. Azevedo; Pereira, Eliana; Caleja, Cristina; Freitas, Vítor; Barros, Lillian; Carla Barbosa;
M. Beatriz P. P. Oliveira. "Effect of alginate-based edible coatings enriched with Origanum vulgare L. essential oil on the
shelf-life of biological apples". Trabalho apresentado em XXII Congresso EuroFoodChem, Belgrado, Sérvia, 2023.
- Vania Gomes; Roberto Bermudez; Mateus, Nuno; Jose Manuel Lorenzo; Victor Armando Pereira de Freitas; Cruz, Luis. "iLabel:
Intelligent colorimetric labels for fish freshness monitoring in real-time". Trabalho apresentado em Dare2Change-Innovation-Driven
Agrifood Business, 2023.
- Ribeiro, Ana Catarina; Pérez-Gregorio, Rosa; Soares, Susana; Mateus, Nuno; Freitas, Victor. "New insights into molecular interactions
between phenolic compounds and dietary (egg and yeast) proteins". Trabalho apresentado em Dare2Change, 2023.
- Diogo Coutinho; Bruno Gonçalves; Mateus, Nuno; Bruno Travassos; Sara Santos; Sampaio, Jaime. "Effects of limiting players¿
verbal communication during football small-sided games in youth players". Trabalho apresentado em World Congress on Science
and Football 2023, 2023.
- Guerreiro, Carlos; Brandão, Elsa; De Jesus, Mónica; Gonçalves, Leonor; Mateus, Nuno; de Freitas, Victor; Soares, Susana. Autor
correspondente: Guerreiro, Carlos. "A look upon the adsorption of different families of polyphenols to salivary oral models:
understanding the secondary mechanisms in astringency". Trabalho apresentado em XVI Encontro de Química dos Alimentos,
2022.
- Mota, Bárbara; Brás, Ana Rita; Silva, Daniela; Andrade, Leonardo; Madeira, M. Dulce; Mateus, Nuno; Cardoso, Armando. Autor
correspondente: Cardoso, Armando. "The effects of high caloric diets on hippocampus of juvenile rats: Study of GABAergic system
and adult hippocampal neurogenesis". Trabalho apresentado em XVII Meeting of the Portuguese Society for Neuroscience ¿
SPN2021, 2021.
- Ana Sofia Pires; Vania Gomes; Neves, Dina; Mateus, Nuno; Victor de Freitas,; Cruz, Luis. "Development of novel colorimetric
pyranoflavylium-biopolymer hybrid conjugates". Trabalho apresentado em XXI EUROFOODCHEM, 2021.
- Ribeiro, Ana Catarina; Pérez-Gregorio, Rosa; Soares, Susana; Mateus, Nuno; Freitas, Victor. "New insights into polyphenols-proteins
complexes as natural emulsifiers in mayonnaise models". Trabalho apresentado em Dare2Change, 2021.
- Melanie Fonte; Natália Tassi; Oliveira, Hélder; Fernandes, Iva; Mateus, Nuno; Ferraz, Ricardo; Maria João Sinde Monteiro Pinto
de Araújo; Gomes, Paula; Teixeira, Catia. Autor correspondente: Teixeira, Catia. "4,9-diaminoacridines and 4-aminoacridines
as potential antiproliferative hits". Trabalho apresentado em The 7th International Electronic Conference on Medicinal
Chemistry, 2021.
- Gomes, Vânia; Ana Sofia Pires; Mateus, Nuno; Victor de Freitas; Cruz, Luis. "Pyranoflavylium salt incorporated in cellulose
acetate films with glycerol as colorimetric pH-sensors for food packaging applications". Trabalho apresentado em XXVII
Encontro Nacional da Sociedade Portuguesa de Química, 2021.
- Campos, Filipa; Ana Luísa Mosqueira Alves Pires Fernandes; Fernandes, Iva; Mateus, Nuno; Freitas, Victor. "Polyphenols-rich
functional foods in the prevention and management of type 2 Diabetes Mellitus". Trabalho apresentado em XXVII Encontro
Nacional da Sociedade Portuguesa de Química, Braga, Portugal, 2021.
- Patrícia, Correia; Hélder José Couto Oliveira; Araújo, Paula; Pereira, Ana Rita; Patrícia Coelho; Bessa, Lucinda J.; Paula
Gameiro; et al. Autor correspondente: Fernandes, Iva. "Exploring the colour and bioactivity of anthocyanin related structures
towards skin healthcare ¿ bridging food and therapeutics (P6.2)". Trabalho apresentado em XXX International Conference
on Polyphenols, Turku, Finland., 2021.
- Neves, Dina; Mateus, Nuno; Freitas, Victor; Cruz, Luis. "White crowberry (Corema album spp.): a phytochemical and pharmacological
overview". Trabalho apresentado em IV International Summer School on Natural Products (Virtual Edition), Faculty of Pharmacy
of University of Naples Federico II, Italy, 2021.
- Carolina Ribeiro; Hélder José Couto Oliveira; Vitor de Freitas; Mateus, Nuno; Oliveira, Joana; Silva, Carla; Pereira, Clara;
Fernandes, Iva. Autor correspondente: Fernandes, Iva. "Cosmetotextiles: A strategy for the application of anthocyanins from
industrial waste.". Trabalho apresentado em Iberphenol International Conference, Coimbra, Portugal., 2020.
- Bessa, Lucinda J.; Eaton, Peter; Dias, Ricardo; Mateus, Nuno; de Freitas, Victor; Pérez-Gregorio, Rosa. "Gut microbiota-Tea
Polyphenols interplay and Celiac Disease". Trabalho apresentado em International Conference in Food Polyphenols and Health,
2019.
- LIMA, R. C.; Rocha, C.; Soares, S.; Brandão, E.; Ribeiro, J.; Mateus, Nuno; Vitor, Fe; Cunha, L.M.; Freitas, V.. "Temporal
perception of basic tastes in coffee and correlation of the interaction of polyphenols with human salivary proteins and bitter
taste receptors". Trabalho apresentado em 13th Pangborn Sensory Science Symposium, 2019.
- Pérez-Gregorio, Rosa; Bessa, Lucinda; Dias, Ricardo; Mateus, Nuno; de Freitas, Victor. "TEA POLYPHENOLS AND CELIAC DISEASE:
INFLUENCE OF EGCG IN GUT MICROBIOTA DIGESTION OF CELIAC DISEASE-RELATED PEPTIDES". Trabalho apresentado em International
Conference on Food Digestion/INFOGEST 2019, 2019.
- Guerreiro, Carlos; Brandão, Elsa; Mateus, Nuno; de Freitas, Victor; Soares, Susana. "Variação anual das famílias de proteínas
salivares de diferentes indivíduos". Trabalho apresentado em XXIV Encontro Luso-Galego de Química, 2018.
- Francisco, Telmo; Pérez-Gregorio, Rosa; Soares, Su; Mateus, Nuno; Filipe Centeno; Maria de Fátima Teixeira; Freitas, Victor.
"Estudo da interação proteína-polifenol de um extrato proteico de leveduras nas colagens de vinhos". Trabalho apresentado
em XXIV Encontro Luso-Galego de Química, 2018.
- Borges, Alexandra; Araújo, Paula; Basílio, Nuno; Fernandes, Ana; Mateus, Nuno; Pina, Fernando; de Freitas, Victor; Oliveira,
Joana. "Sinergia - competição entre os flava-3-ois e derivados da lenhina para a estabilização da cor vermelha das antocianinas".
Trabalho apresentado em XXIV Encontro Luso Galego de Química, 2018.
- Oliveira, Hélder; Fernandes, Iva; De Freitas, Victor; Mateus, Nuno. "Gastrointestinal absorption of anthocyanins: a molecular
approach". Trabalho apresentado em XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal, 2018.
- Oliveira, Hélder; Fernandes, Iva; De Freitas, Victor; Mateus, Nuno. "Physical and Chemical characterization of anthocyanins
from purple-fleshed sweet Potato". Trabalho apresentado em XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal,
2018.
- Guerreiro, Carlos; Brandão, Elsa; Mateus, Nuno; de Freitas, Victor; Soares, Susana. "Interação de uma mistura de procianidinas
com saliva humana de diferentes indivíduos". Trabalho apresentado em XIV encontro de Química dos Alimentos, 2018.
- Fernandes, Iva; Évora, A.; Oliveira, Hélder; Ribeiro, C.; De Freitas, Victor; Mateus, Nuno. "Anthocyanins as potential skincare
ingredients". Trabalho apresentado em 2nd conference on Food Bioactives and Health, Lisbon, Portugal, 2018.
- Teixeira, Natércia; Nabais, Paula; Mateus, Nuno; Melo, Maria João; Freitas, Victor de. "Enlightening the phenolic compounds
present in iron-gall inks obtained through the use of historically accurate reconstructions". Trabalho apresentado em 37th
Meeting of Dyes in History and Archaeology (DHA 37), 2018.
- Soares, Susana; García-Estévez, Ignacio; Brandão, Elsa; Maik Behrens; Mateus, Nuno; Wolfgang, Meyerhof; de Freitas, Victor.
"Interaction of food polyphenols with human salivary proteins and bitter taste receptors". Trabalho apresentado em EuroSense
2018, 2018.
- Soares, Susana; García-Estévez, Ignacio; Brandão, Elsa; Behrens, Maik; Mateus, Nuno; Meyerhof, Wolfgang; de Freitas, Victor.
"Interactions of food polyphenols with human salivary proteins and bitter taste receptors". Trabalho apresentado em 8th
European Conference on Sensory and Consumer Research, 2018.
- Fernandes, Ana; Roby, Sofia; Brandão, Elsa; Oliveira, Joana; Mateus, Nuno; De Freitas, Victor. "Pectic Polysaccharides: from
agro-food wastes towards advanced applications in food industry". Trabalho apresentado em 6th Portuguese Young Chemist
Meeting (PYCHEM), 2018.
- Oliveira, Hélder; Fernandes, Iva; De Freitas, Victor; Mateus, Nuno. "Ultrahigh-Pressure Liquid Chromatography with fluorescent
detection (UPLC-FLD) method for the identification of anthocyanins from Purple Sweet Potato". Trabalho apresentado em 10º
Encontro Nacional de Cromatografia, Bragança, 2017.
- Brandão, Elsa; Santos Silva, Mafalda; García-Estévez, Ignacio; Fernandes, Ana; Williams, Pascale; Mateus, Nuno; Doco, Thierry;
de Freitas, Victor; Soares, Susana. "Have wine polysaccharides an important role on astringency modulation?". Trabalho apresentado
em 12ª Reunião do Grupo dos Glúcidos, 2017.
- Brandão, Elsa; Santos Silva, Mafalda; García-Estévez, Ignacio; Williams, Pascale; Mateus, Nuno; Doco, Thierry; de Freitas,
Victor; Soares, Susana. "Grape cell-wall polysaccharides: influence on the interaction between salivary proteins and tannins
and wine polysaccharides". Trabalho apresentado em In Vino Analytica Scientia 2017, 2017.
- Araújo, Paula; Figueiredo. M. C. ; Fernandes, Ana; Mateus, Nuno; de Freitas, Victor; Oliveira, Joana. "Interaction of malvidin-3-O-glucoside
and its derivatives with other wine and grapes components and their impact on the color". Trabalho apresentado em In Vino
Analytica Scientia, 2017.
- Santos Silva, Mafalda; García-Estévez, Ignacio; Brandão, Elsa; Mateus, Nuno; de Freitas, Victor; Soares, Susana. "Study of
salivary proteins and tannins interaction in the development of astringency". Trabalho apresentado em X IVAS, In Vino Analytica
Scientia - Analytical Chemistry for Wine, Brandy and Spirits, 2017.
- Santos Silva, Mafalda; García-Estévez, Ignacio; Brandão, Elsa; Mateus, Nuno; de Freitas, Victor; Soares, Susana. "The effect
of copigmentation in salivary protein-tannin interactions". Trabalho apresentado em X IVAS, In Vino Analytica Scientia
- Analytical Chemistry for Wine, Brandy and Spirits, 2017.
- García-Estévez, Ignacio; Jesus, Mónica; Brandão, Elsa; Santos Silva, Mafalda; Mateus, Nuno; de Freitas, Victor; Soares, Susana.
"Influence of the proanthocyanidin structure on competitive studies of their interaction with salivary proteins". Trabalho
apresentado em X IVAS, In Vino Analytica Scientia - Analytical Chemistry for Wine, Brandy and Spirits, 2017.
- Fernandes, Ana; Oliveira, Joana; Mateus, Nuno; de Freiras, Victor. "Blackberry anthocyanins: Impact of b-cyclodextrin on their
stabilization". Trabalho apresentado em XV Chemistry National Meeting SPQ, 2017.
- Brandão, Elsa; Santos Silva, Mafalda; García-Estévez, Ignacio; Fernandes, Ana; Williams, Pascale; Mateus, Nuno; Doco, Thierry;
de Freitas, Victor; Soares, Susana. "Grape cell-wall polysaccharides: influence on the interaction between salivary proteins
and tannins". Trabalho apresentado em X IVAS, In Vino Analytica Scientia - Analytical Chemistry for Wine, Brandy and Spiri,
2017.
- Soares, Susana; García-Estévez, Ignacio; Ferrer-Galego, Raúl; Brás, Natércia F.; Brandão, Elsa; Silva, Mafalda Santos; Teixeira,
Natércia; et al. "Interaction of human salivary proteins with food polyphenols". Trabalho apresentado em ARBRE-MOBIEU 2017,
2017.
- Azevedo, Joana; Fernandes, Ana; Oliveira, Joana; Lopes, Paulo; Roseira, Isabel; Cabral, Miguel; Mateus, Nuno; De Freitas,
Victor. "Identification and structural characterization of a new family of wine ellagitannin-derived compounds extracted from
cork - Corklins.". Trabalho apresentado em 10th In Vino Analytica Scientia, 2017.
- Araújo, Paula; Fernandes, Ana; Mateus, Nuno; De Freitas, Victor; Oliveira, Joana. "Interaction of anthocyanins and anthocyanin-derivatives
with other wine and grapes components and their impact on the color.". Trabalho apresentado em 10th In Vino Analytica Scientia,
2017.
- Santos Silva, Mafalda; Brandão, Elsa; Soares, Susana; García-Estévez, Ignacio; Mateus, Nuno; de Freitas, Victor. "Study of
the Role of Ellagitannins in Astringency: A Molecular Approach". Trabalho apresentado em XXII Encontro Luso-Galego Química,
2016.
- Oliveira, Hélder; Perez-Gregório, Rosa; Fernandes, Iva; De Freitas, Victor; He, Jingren; Mateus, Nuno. "Characterization of
protein and anthocyanin extracts from Purple-Fleshed Sweet Potato: on a journey to understand their interactions". Trabalho
apresentado em XXII Encontro Luso-Galego de Química, Bragança, Portugal, 2016.
- Oliveira, Joana; Araújo, Paula; Fernandes, Ana; Mateus, Nuno; de Freitas, Victor. "Influence of structural features of amino-based
pyranoanthocyanins on their acid-base equilibria in aqueous solution". Trabalho apresentado em XXII Encontro Luso Galego
de Química, 2016.
- Araújo, Paula; Fernandes, Ana; Mateus, Nuno; de Freitas, Victor; Oliveira, Joana. "Optimization of anthocyanins extration
procedures from grape pomace from differnt varieties of the Douro Region using "green methodologies". Trabalho apresentado
em XIII Encontro Química dos Alimentos, 2016.
- Fernandes, Ana; Brás NF; Brás, Joana ; Oliveira, Joana; Araújo, Paula; Mateus, Nuno; de Freitas, Victor. "Impact of a cell
wall polysaccharide on anthocyanins copigmentation mechanism". Trabalho apresentado em XIII Encontro de Química dos Alimentos,
2016.
- Brandão, Elsa; Santos Silva, Mafalda; García-Estévez, Ignacio; Soares, Susana; Mateus, Nuno; de Freitas, Victor. "Molecular
understanding of astringency: The role of salivary proteins, tannins and wine polysaccharides". Trabalho apresentado em XIII
Encontro de Química dos Alimentos, 2016.
- Gomes, Ana; Fernandes, Iva; Teixeira, Cátia; Sottomayor, Maria João; Mateus, Nuno; Gomes, Paula. "A sustainable approach to
recycling classic antimalarials towards new antiproliferative drugs". Trabalho apresentado em 24th International Symposium
on Medicinal Chemistry (UK, Manchester), 2016.
- Fernandes, Ana; Oliveira, Joana; Mateus, Nuno; de Freitas, Victor. "Study of Anthocyanins Self-Association by multiple approaches.".
Trabalho apresentado em XXVIIIth International Conference on Polyphenols, 2016.
- Dias, Ricardo; Fernandes, Ana; Fernandes, Iva; Perez-Gregorio, Maria Rosa; Mateus, Nuno; De Freitas, Victor. "Reactivity of
food tannins towards celiac disease peptides: interaction and influence on their epitelial transport.". Trabalho apresentado
em XXVIIIth International Conference on Polyphenols, 2016.
- Oliveira, Hélder; Fernandes, Iva; De Freitas, Victor; He, Jingren; Mateus, Nuno. "Gastric transport studies and breast cancer
apoptosis mediated cell-death by Malvidin-3-O-glucoside and their derivatives". Trabalho apresentado em 5th International
Iberian Biophysics Congress, Porto Portugal, 2016.
- Soares, Susana; Brandão, Elsa; Ferrer-Galego, Raúl; Mateus, Nuno; de Freitas, Victor. "Molecular study of polyphenols/salivary
protein interaction by STD-NMR and fluorescence quenching". Trabalho apresentado em Conference on Organic and Therapeutic
Chemistry, 2015, 2015.
- Ferrer-Galego, Raúl; Soares, Susana; Mateus, Nuno; Rivas-Gonzalo, Julián; Teresa Escribano-Bailón, M.; de Freitas, Victor.
"Study of the interaction between malvidin 3-glucoside and salivary proline-rich proteins by Saturation Transfer Difference-NMR".
Trabalho apresentado em 8th International Workshop on Anthocyanins 2015, 2015.
- Fernandes, Ana; Brás, Natércia F.; Mateus, Nuno; De Freitas, Victor. "Understanding the molecular mechanism of anthocyanins
binding to pectin". Trabalho apresentado em 8th International Workshop on Anthocyanins, 2015.
http://dx.doi.org/10.1021/la501879w
- Brandão, Elsa; Soares, Susana; Mateus, Nuno; de Freitas, Victor. "Study of the interaction between procyanidins and mucin".
Trabalho apresentado em IX In Vino Analytica Scientia 2015, 2015.
- Soares, Susana; Brandão, Elsa; Mateus, Nuno; de Freitas, Victor. "Interaction between procyanidins and different families
of human salivary proteins". Trabalho apresentado em IX In Vino Analytica Scientia 2015, 2015.
- Gomes, Ana; Pérez, Bianca; Teixeira, Cátia; Fernandes, Iva; Gomes, José R. B.; Mateus, Nuno; Gomes, Paula. "Recycling antimalarials
- a sustainable approach towards antiparasitic and antiproliferative drugs". Trabalho apresentado em XXIV Encontro Nacional
da Sociedade Portuguesa de Química (Portugal, Coimbra), 2015.
- Silva, Alexandra; Santos, Sara; Gonçalves, Bruno; Mateus, Nuno; Sampaio, Jaime; Leite, Nuno. "Fostering creativity in sports
settings.". Trabalho apresentado em II International Seminar on Critical Thinking, 2015.
- Oliveira, Hélder; Fernandes, Iva; Brás, Natércia F.; Faria, A.; De Freitas, Victor; Calhau, Conceição; Mateus, Nuno. "On the
gastric absorption of red wine anthocyanins". Trabalho apresentado em 8th International Workshop on Anthocyanins, Montpellier,
France, 2015.
- Fernandes, Iva; Faria, A.; Oliveira, Hélder; Norberto, S.; De Freitas, Victor; Calhau, Conceição; Mateus, Nuno. "Anthocyanin
bioavailability: a multiple-approach study". Trabalho apresentado em International Conference on Polyphenols, Nagoya, Japan,
2014.
- Brandão, Elsa; Soares, Susana; Mateus, Nuno; de Freitas, Victor. "In vivo astringency of procyanidins: repeated exposures
of subjects to procyanidins solution affect human saliva proteins". Trabalho apresentado em XXVIIth International Conference
on Polyphenols 2014, 2014.
- Teixeira, Natércia; Oliveira, J.; Maia, S.; Alhinho Da Silva, M.; Mateus, N.; de Freitas, V.; Salas, E.; Mateus, Nuno; de
Freitas, Victor. "Characterization of pigments from red wine grape pomace by mass spectrometry". Trabalho apresentado em XXVIIth
International Conference on Polyphenols & 8th Tannin Conference, 2014.
- Brandão, Elsa; Soares, Susana; Mateus, Nuno; de Freitas, Victor. "Human salivary protein HPLC profile after repeated stimulations
with procyanidins". Trabalho apresentado em 8º Chromatography Nacional Meeting, 2013, 2013.
- Fernandes, Ana; Ivanova, Galya; Brás, Natércia F.; Mateus, Nuno; Ramos, Maria J.; Rangel, Maria; de Freiras, Victor. "Structural
characterization of the inclusion complex between equilibrium forms of cyanidin-3-O-glucoside and B-cyclodextrin.". Trabalho
apresentado em 7th International Workshop on Anthocyanins, 2013.
- Brandão, Elsa; Soares, Susana; Mateus, Nuno; de Freitas, Victor. "The effect of carbohydrates on the interaction between salivary
proteins and condensed tannins". Trabalho apresentado em IJUP 13 – National Meeting of Young Researchers of University
of Porto, 2013.
- Fernandes, Ana; Mateus, Nuno; De Freitas, Victor. "Physical-Chemical Properties of microencapsulated antocyanins". Trabalho
apresentado em XXVIth International Conference on Polyphenols, 2012.
- Azevedo, Joana; Fernandes, Ana; Lopes, Paulo; Roseira, Isabel; Cabral, Miguel; Mateus, Nuno; De Freitas, Victor. "Identification
of cork phenolics able to migrate into wine model solution". Trabalho apresentado em XXVIth. International Conference on
Polyphenols, 2012.
- Fernandes, Ana; Azevedo, Joana; Paulo, Lopes; Roseira, Isabel; Cabral, Miguel; Mateus, Nuno; De Freitas, Victor Armando Pereira.
"Identification of phenolics compounds that migrate from corks into wine model solutions". Trabalho apresentado em 3th
Infowine Forum, 2012.
- Fernandes, Ana; Azevedo, Joana; Oliveira, Joana; Cabral, Miguel; Lopes, Paulo; Mateus, Nuno; De Freitas, Victor Armando Pereira.
"Identification of polyphenols compounds that migrate from cork to the wine model solutions". Trabalho apresentado em In
Vino Analytica Scientia, 2011.
- Fernandes, Ana; Mateus, Nuno. "Physical and chemical properties of microencapsulated anthocyanins". Trabalho apresentado em
XII Chemistry National Meeting SPQ, 2011.
- Soares, Susana; Mateus, Nuno; de Freitas, Victor. "Reactivity of condensed tannins in a wine matrix towards human salivary
proteins". Trabalho apresentado em 9th International Symposium of Oenology (OENO 2011), 2011.
- Soares, Susana; Mateus, Nuno; de Freitas, Victor. "Study of saliva proteins interaction with tannins by HPLC". Trabalho apresentado
em XXVth International Conference on Polyphenols, 2010, 2010.
- Teixeira, Natércia; Cruz, Luís; Brás, N.F.; Mateus, Nuno; Ramos, M.J.; Dangles, O.; de Freitas, V.. "Vinylcatechin dimers
have much greater affinity for anthocyanins oenin and malvin than dimeric procyanidin B3". Trabalho apresentado em XXVth
Internation Conference on Polyphenols, 2010.
- Teixeira, Natércia; Azevedo, Joana; Oliveira, Joana; Cruz, Luís; de Freitas, V.; Mateus, Nuno. "Antioxidant properties of
red wine anthocyanin-derived pigments". Trabalho apresentado em XXVth Internation Conference on Polyphenols, 2010.
- Teixeira, Natércia; Nave, Frederico; Mateus, Nuno; de Freitas, V.; Dangles, O.. "Flavanolic substitution of anthocyanins:
effects on copigmentation". Trabalho apresentado em XXVth Internation Conference on Polyphenols, 2010.
- Teixeira, Natércia; Oliveira, Joana; Azevedo, Joana; Silva, A.M.S.; Cruz, Luís; Mateus, N.; de Freitas, V.; Mateus, Nuno;
de Freitas, Victor. "A new family of anthocyanin-derived pigments presenting a turquoise blue colour found in Port wine".
Trabalho apresentado em XXVth Internation Conference on Polyphenols, 2010.
- Teixeira, Natércia; Cruz, Luís; Mateus, Nuno; Borges, Enrique; de Freitas, V.. "Synthesis of pyranoanthocyanins-catechin pigments".
Trabalho apresentado em 5th International Workshop on Anthocyanins, 2009.
- Teixeira, Natércia; Nave, Frederico; Mateus, Nuno; de Freitas, V.. "Flavanol-anthocyanin dimers: a new hemisynthetic approach".
Trabalho apresentado em In Vino Analytica Scientia, 2009.
- Fernandes, Ana; Mateus, Nuno; Cabral, Miguel; de Freiras, Victor. "Compostos fenólicos susceptíveis de migrar da cortiça para
o vinho". Trabalho apresentado em 9th Food Chemistry Meeting, 2009.
- Soares, Susana; Mateus, Nuno; de Freitas, Victor. "Binding of wine phenolic compounds to several proteins: a fluorescence
quenching and nephelometric study". Trabalho apresentado em XXIVth International Conference on Polyphenols, 2008, 2008.
- González, N.; Fernandes, Ana; de Freitas, Victor; Mateus, Nuno; Dinis, T.; Laranjinha, João; Egas, Conceição; Almeida, Leonor.
"Effect of closure type on the polyphenol composition, antioxidant activity and vasodilation capacity of a stored red wine".
Trabalho apresentado em SFRR Europe 2007 Meeting, 2007.
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