| Artigo em revista |
- Burcu Pekdemir; António Raposo; Ariana Saraiva; Zayed D. Alsharari; Mona N. BinMowyna; Sercan Karav. "Mechanisms and Potential
Benefits of Neuroprotective Agents in Neurological Health". Nutrients (2024): http://dx.doi.org/10.3390/nu16244368.
10.3390/nu16244368
- Mohammed Abdullah Saad Alhamoud; Fatimah Ali Julaih; Hadi Dhafer Hadi Al-Aqil; Naif Abdullah S. Almalki; Faisal Abdullah G.
Alharthi; Ahmed Abdullah Alghamdi; Sulaiman Ali K. Alshehri; et al. "The Prevalence and Risk Factors of Stress Urinary Incontinence
Among Women in Saudi Arabia: A Systematic Review and Meta-Analysis". Healthcare (2024): http://dx.doi.org/10.3390/healthcare12232440.
10.3390/healthcare12232440
- Ali Al shahrani; Alaa Mohammed Alshahrani; Beshayer Alboqami; Alwaleed Abdulhadi Alqahtani; Bassam Alzahrani; yousef bassi;
Mohammed Yousef Almohaimeed; et al. "Prevalence and Predictors of Diabetic Retinopathy in Saudi Arabia: Insights from a Systematic
Review and Meta-Analysis". Biomolecules (2024): http://dx.doi.org/10.3390/biom14121486.
10.3390/biom14121486
- Leandro Oliveira; Ariana Saraiva; Edite Teixeira-Lemos; Jwaher Haji Alhaji; Conrado Carrascosa; António Raposo. "Mediterranean
Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective
of Sustainability". Nutrients (2024): http://dx.doi.org/10.3390/nu16223886.
10.3390/nu16223886
- Ray Silva de Almeida; Priscilla Ramos Freitas; Ana Carolina Justino de Araujo; Saulo Relison Tintino; Jaime Ribeiro-Filho;
Gustavo Marinho Miranda; Gustavo Miguel Sigueira; et al. "Liposomal formulation with thiazolic compounds against bacterial
efflux pumps". Biomedicine & Pharmacotherapy (2024): http://dx.doi.org/10.1016/j.biopha.2024.117600.
10.1016/j.biopha.2024.117600
- Nathalia Guimarães; Marcela Gomes Reis; Fernando Eustáquio de Matos Junior; Luciano Fontes; António Raposo; Ariana Saraiva;
Renata Zandonadi; et al. "From Plate to Planet: A Systematic Review and Meta-Analysis on Strategies to Reduce Plate Food Waste
at Food Services". Sustainability (2024): https://www.mdpi.com/2071-1050/16/20/9099.
10.3390/su16209099
- Wenxue Lin; Dr Ibrahim Alasqah; Saad Abdullah Alotaibi; Nada Alqarawi; Sulaiman Almutairi; Ariana Saraiva; António Raposo.
"Perceptions and Interest in Lung Cancer Screening by Smoking Status: A Cross-Sectional Study of HINTS 6 (2022)". Healthcare
(2024): http://dx.doi.org/10.3390/healthcare12191952.
10.3390/healthcare12191952
- Thainá Resende; Edilene Márcia de Sousa; Alvarenga MS; Mariana Cristina Palermo Ferreira; Larissa Stefhanne Damasceno de Amorim
Póvoa; Leandro Henrique Pereira Galvane; Cleidiel Aparecido Araujo Lemos; et al. "Psychometric Properties of the Preference
for Intuition and Deliberation in Eating Decision-Making Scale among Brazilian Adult Women". Nutrients (2024): http://dx.doi.org/10.3390/nu16193252.
10.3390/nu16193252
- Priscila Claudino de Almeida; Eduardo Yoshio Nakano; Ivana Aragão Lira Vasconcelos; Renata Zandonadi; António Raposo; Ariana
Saraiva; Hmidan Alturki; Raquel Braz Assunção Botelho. "Food Neophobia in Children: A Case Study in Federal District/Brazil".
Nutrients (2024): http://dx.doi.org/10.3390/nu16172962.
10.3390/nu16172962
- Mosammat Asia Begum; Rajib Hossain; Divya Jain; Yogesh Murti; Krishn Kumar Agrawal; Pracheta Janmeda; Ivo Cavalcante Pita
Neto; et al. "Recent Insights into the Antimicrobial Properties of Phyllanthus emblica L.: A Comprehensive Review of
Wonder Berry". Chemistry & Biodiversity (2024): http://dx.doi.org/10.1002/cbdv.202400747.
10.1002/cbdv.202400747
- Leandro Oliveira; Renata Zandonadi; Eduardo Yoshio Nakano; Sulaiman Almutairi; Haitham Alzghaibi; Edite Teixeira-Lemos; Ariana
Saraiva; António Raposo. "From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal".
Healthcare (2024): http://dx.doi.org/10.3390/healthcare12161626.
10.3390/healthcare12161626
- Nilaine Lima Rodrigues; Adriana Lúcia da Costa Souza; Carolina Cunha de Oliveira; Michelle Garcez de Carvalho; Bernardo Romão
de Lima; Rita de Cássia Coelho de Almeida Akutsu; Valéria Silva de Lana; et al. "Nutritional and biological attributes of
Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach". Journal of Food Composition and Analysis
(2024): http://dx.doi.org/10.1016/j.jfca.2024.106196.
10.1016/j.jfca.2024.106196
- Sávio Teixeira Fernandes; Leandro Oliveira; Alda Pereira; Maria do Céu Costa; António Raposo; Ariana Saraiva; Bruno Magalhães.
"Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence". Nutrients (2024):
http://dx.doi.org/10.3390/nu16101442.
10.3390/nu16101442
- Nathalia Guimarães; Marcela Gomes Reis; Luciano de Alvarenga Fontes; Renata Zandonadi; Raquel Braz Assunção Botelho; Hmidan
Alturki; Ariana Saraiva; António Raposo. "Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis". Nutrients
(2024): http://dx.doi.org/10.3390/nu16101429.
10.3390/nu16101429
- Maximiliano Sommo; Lorena Andrade de Aguiar; António Raposo; Ariana Saraiva; Edite Teixeira-Lemos; Cláudia Balula Chaves;
Bernardo Romão. "Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut
(Syagrus coronata)". Foods (2024): http://dx.doi.org/10.3390/foods13030502.
10.3390/foods13030502
- Dante Ayaviri Nina; Gisel Cristina Martínez-Lliguin; Gabith Miriam Quispe Fernandez; Ariana Saraiva; Conrado Carrascosa; Heesup
Han; António Raposo. "Food security in times of COVID-19 - A study of access in homes in the Riobamba canton, Ecuador". Biomedical
and Biopharmaceutical Research (2024): http://dx.doi.org/10.19277/bbr.21.1.343.
10.19277/bbr.21.1.343
- Dele Raheem; Ariana Saraiva; Conrado Carrascosa; António Raposo. "Editorial: Traditionally produced fermented foods and innovative
technological processes". Frontiers in Food Science and Technology (2023): http://dx.doi.org/10.3389/frfst.2023.1332725.
10.3389/frfst.2023.1332725
- Oluwatoyin Oluwole; Sulaimon Kosoko; Oluwagbenga Familola; Olaide Ibironke; Ahmad Cheikyoussef; Dele Raheem; Ariana Saraiva;
António Raposo. "Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts". Frontiers
in Food Science and Technology (2023): http://dx.doi.org/10.3389/frfst.2023.1225762.
10.3389/frfst.2023.1225762
- António Raposo; Ariana Saraiva; Fernando Ramos; Conrado Carrascosa; Dele Raheem; Rita Bárbara; Henrique Silva. "Correction:
Raposo et al. The Role of Food Supplementation in Microcirculation—A Comprehensive Review. Biology 2021, 10, 616". Biology
(2023): http://dx.doi.org/10.3390/biology12091198.
10.3390/biology12091198
- Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; Sónia Pedreiro; Angelo Vega; António Raposo. "Brazzein and
Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts".
Foods (2023): http://dx.doi.org/10.3390/foods12101943.
10.3390/foods12101943
- Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; Maria Lopes; António Raposo. "Coconut Sugar: Chemical Analysis
and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications". International Journal
of Environmental Research and Public Health (2023): http://dx.doi.org/10.3390/ijerph20043671.
10.3390/ijerph20043671
- Sarmin Jamaddar; António Raposo; Chandan Sarkar; UTTAM KUMAR ROY; Isaac Moura Araújo; Henrique Coutinho; Ali Saleh Alkhoshaiban;
et al. "Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based
Review". Pharmaceuticals (2022): http://dx.doi.org/10.3390/ph16010003.
10.3390/ph16010003
- Cícera Janayne Ferreira Dias; António Raposo; Cícera Dayane Thais de Sousa; José Bezerra de Araújo Neto; S.R. TINTINO; Cícera
Datiane de Morais Oliveira-Tintino; Araujo I. M.; et al. "Modification of Antibiotic Activity by Fixed Oil of the Artocarpus
heterophyllus Almond against Standard and Multidrug-Resistant Bacteria Strains". Biology (2022): http://dx.doi.org/10.3390/biology11121835.
10.3390/biology11121835
- Hani Alfheeaid; Dele Raheem; Faiyaz Ahmed; Fahad Alhodieb; Zayed D. Alsharari; Jwaher Haji Alhaji; Mona N. BinMowyna; Ariana
Saraiva; António Raposo. "Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation
of Their Potential as Salt Substitutes". Foods (2022): http://dx.doi.org/10.3390/foods11213402.
10.3390/foods11213402
- Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; Maria Lopes; António Raposo. "Maple Syrup: Chemical Analysis
and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications". International Journal
of Environmental Research and Public Health (2022): http://dx.doi.org/10.3390/ijerph192013684.
10.3390/ijerph192013684
- Víctor Dante Ayaviri-Nina; Nataly Sthefania Jaramillo-Quinzo; Gabith Miriam Quispe-Fernández; Ilias Mahmud; Dr Ibrahim Alasqah;
Talal Ali Alharbi; Nada Alqarawi; et al. "Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba,
Ecuador". Foods (2022): http://dx.doi.org/10.3390/foods11182849.
10.3390/foods11182849
- Pâmela Mayara de Oliveira; Renata Zandonadi; Amanda Moreira Veloso Cutrim; Eduardo Yoshio Nakano; Fabiana Lopes Nalon de Queiroz;
Raquel Braz Assunção Botelho; Ariana Saraiva; António Raposo. "Eating Competence and Aspects Related to a Gluten-Free Diet
in Brazilian Adults with Gluten-Related Disorders". Nutrients (2022): http://dx.doi.org/10.3390/nu14142815.
10.3390/nu14142815
- Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; António Raposo. "Agave Syrup: Chemical Analysis and Nutritional
Profile, Applications in the Food Industry and Health Impacts". International Journal of Environmental Research and Public
Health (2022): http://dx.doi.org/10.3390/ijerph19127022.
10.3390/ijerph19127022
- fernanda; Rita de Cássia Coelho de Almeida Akutsu; Bernardo Romão de Lima; Renata Zandonadi; António Raposo; Ariana Saraiva;
Raquel Braz Assunção Botelho. "Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread".
Foods (2022): http://dx.doi.org/10.3390/foods11101379.
10.3390/foods11101379
- António Raposo; Fernando Ramos; Dele Raheem; Ariana Saraiva; Conrado Carrascosa. "Food Safety, Security, Sustainability and
Nutrition as Priority Objectives of the Food Sector". International Journal of Environmental Research and Public Health
(2021): http://dx.doi.org/10.3390/ijerph18158073.
10.3390/ijerph18158073
- António Raposo; Ariana Saraiva; Fernando Ramos; Conrado Carrascosa; Dele Raheem; Rita Bárbara; Henrique Silva. "The Role of
Food Supplementation in Microcirculation—A Comprehensive Review". Biology (2021): http://dx.doi.org/10.3390/biology10070616.
10.3390/biology10070616
- Dele Raheem; Conrado Carrascosa; Fernando Ramos; Ariana Saraiva; António Raposo. "Texture-Modified Food for Dysphagic Patients:
A Comprehensive Review". International Journal of Environmental Research and Public Health (2021): http://dx.doi.org/10.3390/ijerph18105125.
10.3390/ijerph18105125
- Shila Minari Hargreaves; António Raposo; Ariana Saraiva; Renata Zandonadi. "Vegetarian Diet: An Overview through the Perspective
of Quality of Life Domains". International Journal of Environmental Research and Public Health (2021): http://dx.doi.org/10.3390/ijerph18084067.
10.3390/ijerph18084067
- Maria-Luz Fernandez; Dele Raheem; Fernando Ramos; Conrado Carrascosa; Ariana Saraiva; António Raposo. "Highlights of Current
Dietary Guidelines in Five Continents". International Journal of Environmental Research and Public Health (2021): http://dx.doi.org/10.3390/ijerph18062814.
10.3390/ijerph18062814
- Conrado Carrascosa; Dele Raheem; Fernando Ramos; Ariana Saraiva; António Raposo. "Microbial Biofilms in the Food Industry—A
Comprehensive Review". International Journal of Environmental Research and Public Health (2021): http://dx.doi.org/10.3390/ijerph18042014.
10.3390/ijerph18042014
- Alessandra Fabrino Bretas Cupertino; Dayanne Costa Maynard; Fabiana Lopes Nalon de Queiroz; Renata Zandonadi; Veronica Ginani;
António Raposo; Ariana Saraiva; Raquel Braz Assunção Botelho. "How Are School Menus Evaluated in Different Countries? A Systematic
Review". Foods (2021): http://dx.doi.org/10.3390/foods10020374.
10.3390/foods10020374
- Henrique Silva; Rafaela Francisco; Ariana Saraiva; Simone Francisco; Conrado Carrascosa; António Raposo. "The Cardiovascular
Therapeutic Potential of Propolis—A Comprehensive Review". Biology (2021): http://dx.doi.org/10.3390/biology10010027.
10.3390/biology10010027
- Ariana Saraiva; Conrado Carrascosa; Dele Raheem; Fernando Ramos; António Raposo. "Natural Sweeteners: The Relevance of Food
Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts". International Journal of Environmental
Research and Public Health (2020): http://dx.doi.org/10.3390/ijerph17176285.
10.3390/ijerph17176285
- Ariana Saraiva; Conrado Carrascosa; Dele Raheem; Fernando Ramos; António Raposo. "Maltitol: Analytical Determination Methods,
Applications in the Food Industry, Metabolism and Health Impacts". International Journal of Environmental Research and
Public Health (2020): http://dx.doi.org/10.3390/ijerph17145227.
10.3390/ijerph17145227
- Conrado Carrascosa; Rafael Millán; Pedro Saavedra; António Raposo; Ariana Saraiva; Esther Sanjuán. "A study of vegetable (thistle)
rennet in the production of Flor de Guía cheese". Biomedical and Biopharmaceutical Research Journal (2020): http://dx.doi.org/10.19277/bbr.17.1.226.
10.19277/bbr.17.1.226
- Ariana Saraiva; António Raposo. "Gastroesophageal reflux (Clinical case)". Biomedical and Biopharmaceutical Research Journal
(2020): http://dx.doi.org/10.19277/bbr.17.1.223.
10.19277/bbr.17.1.223
- Ariana Saraiva. "Food allergy (Clinical case)". Journal Biomedical and Biopharmaceutical Research (2019): http://dx.doi.org/10.19277/bbr.16.2.210.
10.19277/bbr.16.2.210
- "Entomophagy: Nutritional, ecological, safety and legislation aspects". Food Research International (2019): http://dx.doi.org/10.1016/j.foodres.2019.108672.
10.1016/j.foodres.2019.108672
- Raheem, D.; Carrascosa, C.; Oluwole, O.B.; Nieuwland, M.; Saraiva, A.; Millán, R.; Raposo, A.. "Traditional consumption of
and rearing edible insects in Africa, Asia and Europe". Critical reviews in food science and nutrition 59 14 (2019):
2169-2188. http://www.scopus.com/inward/record.url?eid=2-s2.0-85070792451&partnerID=MN8TOARS.
10.1080/10408398.2018.1440191
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