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Isabel C.F.R. Ferreira was born in Nampula, Mozambique, in 1974. She holds a degree in Biochemistry from the University of Porto (1996), a Master's (1999), a PhD (2003), and an Aggregation (2011) in Sciences from the University of Minho. Isabel is a Principal Coordinator Professor at the Polytechnic Institute of Bragança, where she previously served as Vice-President, Director of the Mountain Research Center, and Mentor of the MORE and AQUAValor Collaborative Laboratories. She coordinated the Scientific Council for Natural Sciences and Environment at the Foundation for Science and Technology, and she was a member of the Advisory Council of the Foundation for Science - Flanders (FWO). She was Editor-in-Chief of Antioxidants, Associate Editor of Food & Function, and the Bioactive Compounds Collection of Molecules. She was also on the editorial boards of Food and Chemical Toxicology, Industrial Crops and Products, and Advances in Food and Nutrition Research. She was part of the Expert Group monitoring the European Framework Programs H2020 and Horizon Europe. Isabel is among the world's most cited researchers (top 1%), recognized for the last 9 years in the Essential Science Indicators index, a prestigious indicator of research quality. Her work includes editing 4 international books, 60 book chapters, over 900 scientific articles, and several national and European patents, many of which led to technology transfer to industry and the creation of spin-offs. She has received various distinctions, including the Gulbenkian Award for Scientific Research Stimulation in 2001; the Food I&DT Award in 2011; recognition in 2013 for promoting Portuguese science globally and by the National Agency Lifelong Learning Program for coordinating the ERASMUS Intensive Program "Chemistry of Natural Products"; in 2014, recognition by COTNH for international cooperation; in 2016, mentioned by Ciência Viva - National Agency for Scientific and Technological Culture, in the book "Women in Science"; in 2017, awarded the Medal of Merit by the Municipality of Bragança; from 2018 to 2020, the Transborder Publications award from the IACOBUS Program; in 2019, the European Commission's European Social Innovation award; in 2022, recognized by Superbrands as a distinguished figure in the field of Science; in 2023, featured as one of the notable women in the book "Uncommon Women". Her scientific activities also include coordinating several national and international research projects and supervising post-doctoral, doctoral, and master's students. She served as Secretary of State for Interior Valorization and Regional Development in the XXII and XXIII Constitutional Governments.
Identificação

Identificação pessoal

Nome completo
Isabel Cristina Fernandes Rodrigues Ferreira

Nomes de citação

  • Ferreira, Isabel C.F.R.

Identificadores de autor

Ciência ID
9418-CF95-9919
ORCID iD
0000-0003-4910-4882
Researcher Id
E-8500-2013
Scopus Author Id
36868826600

Endereços de correio eletrónico

  • iferreira@ipb.pt (Profissional)

Moradas

  • Instituto Politécnico de Bragança. Campus de Santa Apolónia, 5300-253, Bragança, Bragança, Portugal (Profissional)

Domínios de atuação

  • Ciências da Engenharia e Tecnologias - Biotecnologia Industrial - Bioprodutos Biomateriais
  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar
Formação
Grau Classificação
2011/07/08
Concluído
Ciências (Título de Agregado)
Especialização em Química
Universidade do Minho, Portugal
"Biomoléculas em cogumelos silvestres: Estudo de caso" (TESE/DISSERTAÇÃO)
2003/07/22
Concluído
Ciências (Doutoramento)
Especialização em Sem especialidade
Universidade do Minho, Portugal
"Acoplamentos Cruzados Catalisados por Paládio (C-C e C-N) na Síntese de Compostos Tetracíclicos Heteroaromáticos Derivados de Benzo[b]tiofenos" (TESE/DISSERTAÇÃO)
1999/02/12
Concluído
Ciências do Ambiente (Mestrado)
Especialização em Qualidade Ambiental
Universidade do Minho, Portugal
"Síntese e biodegradação de corantes azo por Phanerochaete chrysosporium" (TESE/DISSERTAÇÃO)
1996/07/25
Concluído
Bioquímica (Licenciatura)
Especialização em Bioquímica Aplicada
Universidade do Porto, Portugal
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento
Empregador
2017/08 - Atual Professor Coordenador Principal (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança, Portugal
2012/08 - 2017/08 Professor Coordenador (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2010/05 - 2012/07 Professor Adjunto (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2008/11 - 2010/05 Professor Adjunto (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2006/04 - 2008/11 Assistente (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2003/04 - 2006/04 Assistente (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2000/04 - 2003/04 Assistente (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
1998/10 - 2000/04 Professor Adjunto (Docente Ensino Superior Politécnico) Cooperativa de Ensino Superior Politécnico e Universitário Escola Universitária de Bragança, Portugal
Cooperativa de Ensino Superior Politécnico e Universitário Escola Universitária de Bragança, Portugal

Outras Carreiras

Categoria Profissional
Instituição de acolhimento
Empregador
1996/09 - 1998/08 Professor do ensino básico e secundário (Professor do ensino básico e secundário) Escola Secundária Miguel Torga de Bragança, Portugal
Escola Secundária Miguel Torga de Bragança, Portugal
(...)

Cargos e Funções

Categoria Profissional
Instituição de acolhimento
Empregador
2024/04 - Atual Deputada Assembleia da República, Portugal
Assembleia da República, Portugal
2022/03/30 - 2024/04/02 Secretária de Estado do Desenvolvimento Regional Governo da República Portuguesa, Portugal
XXIII Governo Constitucional, Portugal
2019/10/26 - 2022/03/30 Secretária de Estado da Valorização do Interior Governo da República Portuguesa, Portugal
XXII Governo Constitucional, Portugal
2019 - 2019 Vice-Presidente Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança, Portugal
2018/09/01 - 2019 Pró-presidente Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança, Portugal
2018 - 2019 Coordinator MORE, Portugal
MORE, Portugal
2017/09 - 2019 Presidente do Conselho Científico Fundação para a Ciência e a Tecnologia, Portugal
2017 - 2019 Coordinator Rede Ibérica de Investigação de Montanha, Portugal
2017 - 2019 Coordinator Rede Nacional de Investigação de Montanha, Portugal
2013/12 - 2019 Member of the Pedagogical Council Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013 - 2019 Member of the Technical-Scientific Council Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança, Portugal
2011/10 - 2019 General Coordinator of the Master's Degree Program in Pharmacy and Chemistry of Natural Products Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
(...)
2011/10 - 2019 Academic Director of the Master's Degree Program in Pharmacy and Chemistry of Natural Products Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
(...)
2009/07 - 2019 Member of the Technical Scientific Council Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013/01 - 2016/01 Effective member of the Course Committee for Clinical Analysis and Public Health Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança, Portugal
2011/12 - 2013/12 Alternate member of the Master's Degree Program Committee in Biotechnology Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança, Portugal
2009/12 - 2011/12 Director of the Master's Degree Program in Biotechnology Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2009/12 - 2011/12 Member of the Pedagogical Council Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2007/01 - 2009/12 Director of the Bachelor's Degree Program in Biotechnological Engineering Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2007/01 - 2009/12 Member of the Pedagogical Council Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2004/11 - 2009/07 Member of the Scientific Council Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2003/06 - 2009/07 Member of the Scientific Council Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2001/06 - 2009/07 Member of the Representative Assembly of the Polytechnic Institute of Bragança Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2007/12 - 2008/06 Member of the Statutory Assembly Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança, Portugal
2005/07 - 2007/01 Effective member of the Course Committee for the Bachelor's Degree Program in Biotechnological Engineering Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2005/07 - 2007/01 Member of the Pedagogical Council of the School Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2003/01 - 2006/03 Member of the Advisory Board Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2002/06 - 2005/07 Effective member of the Course Committee for the Bachelor's Degree Program in Forestry Engineering - Forest Resources Management specialization Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2002/06 - 2005/07 Member of the Pedagogical Council Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
1999/02 - 2000/04 Coordinator of Internships Cooperativa de Ensino Superior Politécnico e Universitário Escola Universitária de Bragança, Portugal
Projetos

Projeto

Designação Financiadores
2010/07/20 - 2024/02/06 Mountain Research Centre
UIDB/00690/2020
Instituto Politécnico de Viana do Castelo, Portugal

Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2020/07/01 - 2023/06/30 Preservação do património natural e cultural e validação científica das práticas com plantas medicinais do Vale do Côa
COA/BRB/0019/2019
Universidade de Aveiro, Portugal

Instituto Politécnico de Bragança, Portugal

Universidade de Coimbra, Portugal

Universidade de Coimbra Instituto de Investigação Clínica e Biomédica de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2018/06/01 - 2022/05/31 AllNAt - Utilização de solventes eutécticos de origem natural na extração de compostos bioativos de resíduos de plantas
PTDC/EQU-EPQ/30463/2017
POCI-01-0145-FEDER-030463
Co-Investigador Responsável (Co-IR)
Universidade de Aveiro, Portugal

Instituto Politécnico de Bragança, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2018/07/01 - 2022/04/30 Real time Liver-on-a-chip platform with integrated microbiosensors for preclinical validation of graphene-based magnetic nanocarriers towards cancer theranostics
PTDC/EMD-EMD/29394/2017
International Iberian Nanotechnology Laboratory, Portugal

Universidade do Minho, Portugal

Instituto Politécnico de Bragança, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2019 - 2022 ArtiSaneFood - Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
PRIMA/0001/2018
Investigador
Instituto Politécnico de Bragança, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2018 - 2022 TERRAMATER - Medidas inovadoras de recuperación preventiva en áreas quemadas
0701_TERRAMATER_1_E
Investigador
Instituto Politécnico de Bragança, Portugal
Concluído
2018/07/01 - 2021/06/30 MAGnetoLIpossomas para terapia DUal do cancro
PTDC/QUI-QFI/28020/2017
Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2019 - 2021 SpraySafe - Proteção de Direitos de Propriedade Intelectual relativos à obtenção de uma solução de imersão a partir de extratos de Rosmarinus officinalis L. para utilização como revestimento alimentar
POCI-01-0145-FEDER-044060
Investigador responsável
Instituto Politécnico de Bragança, Portugal
Concluído
2018 - 2021 MAGLIDUO - MAGnetoLIposomes for DUal cancer therapy
POCI-01-0145-FEDER-028020
Investigador responsável
Instituto Politecnico de Braganca, Portugal

Universidade do Minho, Portugal

Universidade do Porto, Portugal
Fundação para a Ciência e a Tecnologia, I.P.
Concluído
2018 - 2021 MicoBioExtract - Integral valorization of by-products resulting from the production of mushrooms in bio-extracts: quality improvement, safety and optimization of the economic metabolism of the production chain
POCI-01-0247-FEDER-033939
Investigador responsável
Instituto Politecnico de Braganca, Portugal

Universidade Católica Portuguesa, Portugal
Agência Nacional de Inovação SA
Concluído
2018 - 2021 TransCoLab - Laboratorio colaborativo transfronterizo para la sostenabilidad y innovación del sector agroalimentario y agroindustrial
01
Investigador responsável
Instituto Politécnico de Bragança, Portugal
Concluído
2017/05/01 - 2020/04/30 Micocoating - Valorização dos recursos florestais e micológicos para otimização de revestimentos
PDR 2020-101-031-472
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Concluído
2017/04/01 - 2020/04/30 Flavo-Pyra-Tech Advanced natural food flavours based on sustainable technology of pyrazines
Projecto Eureka nº 9547
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Concluído
2017 - 2020 Valor Natural - Valorização de recursos naturais através da extração de ingredientes de elevado valor acrescentado para aplicações na indústria alimentar
Norte-01-0247-FEDER-024479: ValorNatural®
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Agência Nacional de Inovação SA
Concluído
2017 - 2020 MobFood - Mobilização de conhecimento científico e tecnológico em resposta aos desafios do mercado Agroalimentar
SI-47-2016-10
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Agência Nacional de Inovação SA
Concluído
2014 - 2020 IBERPHENOL – Red Ibérica de investigación en polifenoles
0377_Iberphenol_6_E
Investigador responsável
Instituto Politecnico de Braganca, Portugal

Universidad de Salamanca, Espanha
European Regional Development Fund
Concluído
2019/01/01 - 2019/12/31 Centro de Investigação de Montanha (CIMO) / Mountain Research Center (CIMO)
UID/AGR/00690/2019
Instituto Politécnico de Bragança, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2015/01/01 - 2019/12/31 INTERNOVAMARKET_FOOD - Programa acelerador INTERNOVAMARKET para aumentar la competitividad del sector alimentario de Galicia-Norte de Portugal
0437_INTERNOVAMARKET_FOOD_1_E
Investigador responsável
Centro Tecnolóxico da Carne, Espanha

Instituto Politécnico de Bragança, Portugal

Xunta de Galicia, Espanha
Concluído
2017/10/01 - 2019/10/01 Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
SAICT-POL/23289/2016
DeCodE
Instituto Politécnico de Viana do Castelo, Portugal

Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2015/10/01 - 2019/09/30 Fostering E-beam Food Irradiation: Modelling and Validation
Referência 19220
Investigador
Universidade de Lisboa, Portugal

Instituto Politécnico de Bragança, Portugal
Agência Internacional de Energia Atómica
Concluído
2017/07 - 2019/07 OPERAÇÃO 20.4. Valor+: Criação de valor com os subprodutos agroalimentares e florestais
PDR2020-20.2.4-FEADER-032958
Investigador
Instituto Politécnico de Bragança, Portugal
Concluído
2017/10/01 - 2019/04/01 DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
NORTE-01-0145-FEDER-023289
Investigador responsável
Instituto Politecnico de Braganca, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia, I.P.
Concluído
2017 - 2019 Castwine - Pedido internacional de patente relativo à aplicação de bio resíduos de Castanea sativa Mill como conservantes naturais de vinhos em alternativa à adição de sulfitos
POCI-01-0145-FEDER-024676
Investigador responsável
Instituto Politécnico de Bragança, Portugal
Concluído
2016 - 2019 BIORRECER - Valorizacion de resíduos de la industrialización de granas para la obtención de produtos químicos y energia
CYTED P315RT0134
Investigador
Instituto Politécnico de Bragança, Portugal
Concluído
2017/08 - 2018/07 Desenvolvimento de um corante alimentar natural à base de antocianinas obtido a partir do epicarpo de frutos de Prunus spinosa L.: otimização da extração e estudo de aplicação
a
Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Concluído
2015/07/01 - 2018/06/30 REQUIMTE: Programa Integrado de Investigação Científica e Desenvolvimento Tecnológico, promovido pela Comissão de Coordenação e Desenvolvimento Regional do Norte
01
Investigador
Instituto Politécnico de Bragança, Portugal
Concluído
2015/11/05 - 2017/12/31 Projecto Estratégico UID/AGR/00690/2013
UID/AGR/00690/2013
Investigador
Instituto Politécnico de Bragança, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2017 - 2017 Projeto de Internacionalização de I&D
ICDT
Investigador responsável
Instituto Politécnico de Bragança, Portugal
Concluído
2015/11/10 - 2016/11/09 Estudo preliminar de viabilidade da utilização de desperdício como substrato para produção de cogumelos sapróbios comestíveis
POCI-01-0247-FEDER-008657
Sistema de Incentivo à I&D empresarial - projeto nº 008657
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Concluído
2014/05/01 - 2016/10/31 AROMAP - Preservação de plantas aromáticas condimentares
PRODER nº 53514
Investigador responsável
Instituto Politecnico de Braganca, Portugal

Universidade de Lisboa Instituto Superior Tecnico Campus Tecnológico e Nuclear, Portugal
Fundação para a Ciência e a Tecnologia, I.P.
Concluído
2014/05/01 - 2016/05/31 Food ingredients decontamination by steam and irradiation
Projecto Eureka nº 9147
Investigador
Instituto Politecnico de Braganca, Portugal

Universidade de Lisboa Centro de Ciências e Tecnologias Nucleares, Portugal

Universidad de Salamanca, Espanha

Institut za nuklearne nauke Vinca Laboratorija za zaštitu od zracenja i zaštitu životne sredine, Sérvia
Concluído
2014/07/01 - 2016/03/31 Desenvolvimento de novos produtos à base de queijo transmontano de cabra serrana
PRODER PA 49 481
Investigador
Instituto Politécnico de Bragança, Portugal
Concluído
2016 - 2016 Ciência Viva no Laboratório
01
Investigador responsável
Instituto Politécnico de Bragança, Portugal
Ciência Viva
Concluído
2014/01/01 - 2015/12/31 PlantLact - Novos produtos lácteos funcionais sem conservantes sintéticos
PRODER nº 46577
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Concluído
2014/01/01 - 2015/12/31 Acção bilateral FCT-CNPq /Portugal-Brasil 2014: “Influência do processo por radiação em compostos bioativos de flores comestíveis”
Acção bilateral FCT-CNPq/Portugal-Brasil 2014
Investigador responsável
Instituto Politecnico de Braganca, Portugal

Universidade de São Paulo, Brasil
Fundação para a Ciência e a Tecnologia, I.P.
Concluído
2014/01/01 - 2015/12/31 Mel de Rosmaninho um alimento funcional e fonte de nutracêuticos
01
Instituto Politécnico de Bragança, Portugal
Concluído
2014/11/01 - 2015/07/31 LabIN -
NORTE-07-0162-FEDER-000141
Investigador
Instituto Politécnico de Bragança, Portugal
Concluído
2013/04/01 - 2015/03/31 Phytochemical traps for bee health control
PTDC/CVT-EPI/2473/2012
Investigador
Instituto Politecnico de Braganca, Portugal
Fundação para a Ciência e a Tecnologia, I.P.
Concluído
2012/01/01 - 2014/12/31 Chestnutsrad - Ionizing radiation as an alternative treatment for preservation of chestnut fruits
Projecto Eureka nº 7596
Investigador
Instituto Politecnico de Braganca, Portugal

Instytut Chemii i Techniki Jadrowej, Polónia

National Centre for Radiation Research and Technology, Egipto
Concluído
2011/10/15 - 2014/12/31 Selecção de animais de raça serrana de acordo com o seu perfil de caseínas
PRODER nº 23881
Instituto Politécnico de Bragança, Portugal
Concluído
2012/07/01 - 2014/06/30 AgroAli@EU - Promoção da Participação do Sector Agroalimentar Português
27359
Investigador
Instituto Politécnico de Bragança, Portugal
Concluído
2011/05/01 - 2013/12/31 Projecto Ciência@Bragança
nº 16911
Investigador responsável
Instituto Politecnico de Braganca, Portugal

Ciência Viva, Portugal
Ciência Viva
Concluído
2010/12/24 - 2013/12/23 Cogumelos Silvestres Portugueses: Caracterização química e estudo funcional de propriedades antiproliferativas e proapoptóticas em linhas celulares cancerígenas
PTDC/AGR-ALI/110062/2009
Investigador responsável
Instituto Politecnico de Braganca, Portugal

Universidade do Porto Instituto de Patologia e Imunologia Molecular, Portugal

Universidad de Salamanca, Espanha
Fundação para a Ciência e a Tecnologia, I.P.
Concluído
2010/12/24 - 2013/12/23 Novos compostos heterocíclicos antitumorais e anti-angiogénicos: síntese, modelação molecular, screening de inibição enzimática e estudos em linhas celulares tumorais e endoteliais com receptores membranares de tirosina cinase como alvos
PTDC/QUI-QUI/111060/2009
Investigador responsável
Universidade do Minho, Portugal

Universidade do Porto, Portugal

Instituto Politecnico de Braganca, Portugal
Fundação para a Ciência e a Tecnologia, I.P.
Concluído
2010/06/01 - 2013/05/31 CHESTNUTSRAD - Tratamento alternativo de conservação de castanha
01
Instituto Politécnico de Bragança, Portugal

Universidade do Minho, Portugal
Concluído
2011/09/01 - 2012/08/31 Acção bilateral FCT/Portugal-Sérvia 2011: “Determination of microfungi metabolites with antimicrobial and antioxidative activity”
Acção bilateral FCT/Portugal-Sérvia 2011
Investigador responsável
Instituto Politecnico de Braganca, Portugal

Institut za Biološka Istraživanja Siniša Stankovic Odeljenje za geneticka istraživanja, Sérvia
Fundação para a Ciência e a Tecnologia, I.P.
Concluído
2010/12/01 - 2012/03/30 A study of the antitumour potential of three Portuguese Wild Mushrooms
Reference 175
Investigador responsável
Universidade do Porto, Portugal

Instituto Politecnico de Braganca, Portugal

Universidade do Porto Instituto de Patologia e Imunologia Molecular, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal
Universidade do Porto
Concluído
2011 - 2012 Projeto Estratégico UI 690 - 2011-2012
PEst-OE/AGR/UI0690/2011
Investigador
Instituto Politécnico de Bragança, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2007/07/01 - 2010/12/31 Otimização das condições de produção de hidromel
PTDC/AGR-ALI/68284/2006
Investigador
Universidade de Trás-os-Montes e Alto Douro, Portugal

Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2005/01/02 - 2010/04/30 Electronic and bioelectronic tongues (BE-tongues) for environmental and food sensing
POCI/QUI/58076/2004
Investigador
Instituto Politécnico de Bragança, Portugal

Universidade do Porto, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2005/10/01 - 2009/07/31 Propriedades bioactivas de cogumelos silvestres comestíveis
POCI/AGR/56661/2004
PPCDT/AGR/56661/2004
Investigador responsável
Instituto Politecnico de Braganca, Portugal

Universidade do Porto, Portugal
Fundação para a Ciência e a Tecnologia, I.P.
Concluído
2005/08/31 - 2008/08/31 Rastreio nacional de antibioticos no Mel: avaliação das vias de contaminação dos Resíduos no Mel
01
Investigador
Instituto Politécnico de Bragança, Portugal
Financiamento e Apoio ao Desenvolvimento da Agricultura e Pescas
Concluído
2005/07/01 - 2008/08/31 Reações assistidas por metais na síntese e ciclização de novos aril e heteroarilaminoácidos biologicamente activos e/ou fluorescentes
POCI/QUI/59407/2004
Investigador responsável
Universidade do Minho, Portugal

Instituto Politecnico de Braganca, Portugal
Fundação para a Ciência e a Tecnologia, I.P.
Concluído
2003/01/12 - 2007/06/30 Promoção e estímulo à produção biológica de mel
AGRO 0746
Instituto Politécnico de Bragança, Portugal
Financiamento e Apoio ao Desenvolvimento da Agricultura e Pescas
Concluído
2004 - 2005 Síntese de compostos policíclicos heteroaromáticos com potencial actividade biológica usando acoplamentos cruzados (C-C e C-N) catalisados por paládio
x
Investigador responsável
Universidade do Minho, Portugal
Fundação para a Ciência e a Tecnologia, I.P.
Concluído
Produções

Publicações

Artigo em conferência
  1. Maria Inês Dias; José Pinela; Tânia C. S. P. Pires; Filipa Mandim; Maria-Filomena Barreiro; Lillian Barros; José Roberto Vega-Baudrit; Isabel C. F. R. Ferreira; Mary Lopretti. "Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment". 2023.
    10.3390/blsf2023028012
  2. Molina, Adriana K.; Gomes, Leonardo Corrêa; Pereira, Carla; Dias, Maria Inês; Prieto, Miguel A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Extracción de clorofilas a partir de subproductos de Solanum lycopersicum var. cerasiforme". Trabalho apresentado em III Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos (JICITA), Salamanca, 2022.
    Publicado
  3. Gomes, Leonardo Corrêa; Dias, Maria Inês; Pereira, Carla; Maldonato, P.A.F.; Prieto, M.A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Valorización de biorresiduos de fresa para aplicación en la industria alimentaria". Trabalho apresentado em III Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos (JICITA), Salamanca, 2022.
    Publicado
  4. Tiago Azevedo; Tiago Ferreira; Lillian Barros; Isabel C. F. R. Ferreira; Maria de Lurdes Pinto; Paula A. Oliveira. "Histopathological Evaluation of Mice’s Liver and Kidney after Exposure to an Elderberry Extract". 2022.
    10.3390/Foods2022-13031
  5. Silva, Ana Rita; García, Pablo A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Cytinus hypocistis (L.) L. and its great bioactive potential". 2022.
  6. Oliveira, Izamara de; Heleno, Sandrina; Carocho, Márcio; Alves, Maria José; Vaz, Josiana; Dias, Maria Inês; Buelga, Celestino S.; et al. "Comparison between Different Extraction Methods in the Recovery of Bioactive Molecules from Melissa officinalis L. under Sustainable Cultivation: Chemical and Bioactive Characterization". 2021.
    10.3390/iecps2021-12020
  7. Petropoulos, S. A.; Fernandes, Ângela; Karkanis, A.; Ntasti, G.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Antioxidant activity and chemical composition of Cichorium spinosum L. in relation to nitrogen rate". Trabalho apresentado em VII South-Eastern Europe Symposium on Vegetables and Potatoes, Maribor, 2021.
    Publicado • 10.17660/ActaHortic.2021.1326.8
  8. Backes, Emanueli; Pereira, Carla; Genena, A.K.; Barreiro, Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. "Avaliação do perfil fenólico e caracterização biológica do extrato do resíduo (casca) de Ficus carica L.". Trabalho apresentado em XXIII Congresso Brasileiro de Engenharia Química (COBEQ) e XVIII Encontro Brasileiro sobre o Ensino de Engenharia Química (ENBEQ), Gramado, 2021.
  9. Pedrosa, Mariana C.; Lima, Laíres; Heleno, Sandrina; Carocho, Márcio; Ferreira, Isabel C. F. R.; Barros, Lillian. "Optimization through Response Surface Methodology of Dynamic Maceration of Olive (Olea europaea L.) Leaves". 2021.
    10.3390/foods2021-11015
  10. Mikel Añibarro-Ortega; José Pinela; Jovana Petrovic; Miguel A. Prieto; Marina Sokovic; Isabel C. F. R. Ferreira; Jesus Simal-Gandara; Lillian Barros. "Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal". 2021.
    10.3390/Foods2021-10949
  11. Bernabe Nuñez-Estevez; Tiane C. Finimundy; Maria Carpena; Paz Otero; Marta Barral-Martinez; Tania C. S. Pires; Ricardo Calhelha; et al. "Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs". 2021.
    10.3390/ECCM-10870
  12. Paula Garcia-Oliveira; Antia G. Pereira; Maria Fraga-Corral; Catarina Lourenço-Lopes; Franklin Chamorro; Aurora Silva; Pascual Garcia-Perez; et al. "Identification, Quantification, and Method Validation of Anthocyanins". 2021.
    10.3390/CSAC2021-10680
  13. Bernabe Nuñez-Estevez; Tiane C. Finimundy; Maria Carpena; Marta Barral-Martinez; Ricardo Calhelha; Tânia C. S. P. Pires; Paz Otero; et al. "Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family". 2021.
    10.3390/CSAC2021-10563
  14. Barral-Martinez, Marta; Garcia-Oliveira, Paula; Nuñez-Estevez, Bernabe; Silva, Aurora; Finimundy, Tiane C.; Calhelha, Ricardo; Nenadic, Marija; et al. "Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds". 2021.
    10.3390/csac2021-10486
  15. Pinela, José; Pereira, Carla; Añibarro-Ortega, Mikel; Molina, Adriana K.; Roriz, Custódio Lobo; Fernandes, Ângela; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.; Barros, Lillian. "From wild edible plants to contemporary foods: nutritional and phytochemical studies with vegetables and spices". 2021.
  16. Gómez-Mejía, Esther; Roriz, Custódio Lobo; Heleno, Sandrina A.; Calhelha, Ricardo C.; Dias, Maria Inês; Pinela, José; Rosales-Conrado, Noelia; et al. "Chemical characterization and bioactivity evaluation of black mulberry and grape seeds". 2021.
  17. Molina, Adriana K.; Leichtweis, Maria Gabriela; Pereira, Carla; Dias, Maria Inês; Ferreira, Isabel C.F.R.; Barros, Lillian. "Study of Prunus spinosa L. fruit epicarp and Lonicera careulea L. fruit: alternative natural colorants with". 2021.
  18. Xavier, Virginie; Heleno, Sandrina A.; Prieto Lage, Miguel A.; Amaral, Joana S.; Mandim, Filipa; Vaz, Josiana A.; Pires, Tânia C.S.; et al. "Bioactivities and GC-MS characterization of Cupressus Sempervirens L. and Rosmarinus Officinalis L. essential oils". 2021.
  19. Castro-Ribeiro, Catarina; Silva-Reis, Rita; Mendes-Gonçalves, Mariana; Ferreira, Tiago; Taofiq, Oludemi; Barros, Lillian; Martins, Tânia; et al. "Ganoderma Lucidum effects in an animal model of obesity". 2021.
  20. Azevedo, Tiago; Ferreira, Tiago; Pires, Maria João; Neuparth, Maria João; Barros, Lillian; Ferreira, Isabel C.F.R.; Rosa, Eduardo; Oliveira P.A.. "Hematological and biochemical profile of FVB/n mice supplemented with an anthocyanin-rich elderberry (Sambucus nigra L.) extract". Trabalho apresentado em 7th International Electronic Conference on Medicinal Chemistry, 2021.
    10.3390/ecmc2021-11562
  21. Pereira, Antía G.; Carpena, María; García-Oliveira, Paula; Jiménez-López, Cecilia; Lourenço-Lopes, Catarina; Carreira-Casais, Anxo; Echave, Javier; et al. "Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach". 2020.
    10.3390/foods_2020-07824
  22. Fernandes, Filipa A.; Heleno, Sandrina A.; Carocho, Marcio; Pinela, José; Prieto, Miguel A.; Ferreira, Isabel C.F.R.; Barros, Lillian. Autor correspondente: Heleno, Sandrina A.. "Optimization of citric acid extraction from citrus peels". Trabalho apresentado em The 1st International Electronic Conference on Food Science and Functional Foods, Online, 2020.
    Publicado
  23. Pereira, Eliana; Garcia-Oliveira, P.; Carreira-Casais, A.; Caleja, Cristina; Calhelha, Ricardo C.; Sokovic, Marina; Simal-Gandara, Jesus; et al. "[11] Macroalgae as na alternative source of nutrientes and compounds with bioactive potential". Trabalho apresentado em 1st Intrenational Electronic Conference on Food Science and Functional Foods, 2020.
  24. Mariana C. Pedrosa; Jonata M. Ueda; Sandrina Heleno; Bruno Melgar; Marija Ivanov; Marina Sokovic; Marcio Carocho; Isabel C. F. R. Ferreira; Lillian Barros. "Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives". 2020.
    10.3390/foods_2020-07595
  25. María. Carpena; Cristina Caleja; Paula García-Oliveira; Carla Pereira; Marina Sokovic; Isabel C. F. R. Ferreira; Jesús Simal-Gandara; Lillian Barros; Miguel A. Prieto. "Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential". 2020.
    10.3390/foods_2020-07646
  26. Garcia-Oliveira, Paula; Carreira-Casais, Anxo; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Sokovic, Marina; Simal-Gandara, Jesus; et al. "Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential". 2020.
    10.3390/foods_2020-07648
  27. Garcia, J.A.A.; Corrêa, Rúbia C.G.; Barros, Lillian; Pereira, Carla; Abreu, R.M.V.; Alves, M.J.; Calhelha, R.C.; et al. "Composição Química e Atividades Biológicas da Casca do Fruto da Palmeira Juçara (Euterpe edulis Martius)". Trabalho apresentado em VII SIMBBTEC - Simpósio de Bioquímica e Biotecnologia, Londrina, Paraná, 2019.
    Publicado
  28. Isabel Ferreira; Paula Loureiro; Teresa Dieguez. "Active Learning Successful Case Studies". 2019.
    10.18690/978-961-286-285-5.6
  29. Cardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; Cabo Verde, Sandra; Antonio, Amilcar L.; Santos, Pedro M.P.; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Gamma irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello". 2019.
  30. Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Santos, Pedro M.P.; Cabo Verde, Sandra. "Food irradiation as a key to reduce food waste and guarantee food safety". 2019.
  31. Afonso, Sandra; Ferreira, Isabel C.F.R.; Arrobas, Margarida; Rodrigues, M.A.. "Caracterização agronómica e química de variedades de lúpulo cultivadas em Bragança". 2019.
  32. Pereira, Eliana; Pinela, José; Prieto, M.A.; Lopes, Bernardo; Jabeur, Inés; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. "Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares". Trabalho apresentado em 14º Encontro de Química dos Alimentos, Viana do Castelo, 2018.
    Publicado
  33. Pereira, Eliana; Pimenta, Andreia; Mandim, Filipa; Calhelha, Ricardo; Antonio, Amilcar L.; Barros, Lillian; Santos-Buelga, Celestino; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Avaliação do perfil fenólico de duas plantas comummente utilizadas na medicina tradicional, após aplicação de irradiação ionizante". Trabalho apresentado em 14º Encontro de Química dos Alimentos, Viana do Castelo, 2018.
    Publicado
  34. Ferreira, Isabel C.F.R.. "Phenolic compounds as natural alternatives to artificial food additives: coloring, preserving and bioactive agents". 2018.
  35. Ferreira, Isabel C.F.R.. "The essential role of natural resources on novel bio-based food additives discovery pathway". 2018.
  36. Ferreira, Isabel C.F.R.. "Plants and mushrooms as sources of bio-based food coloring, preserving and bioactive agents". 2018.
  37. Mandim, Filipa; Barros, Lillian; Pereira, Lillian; Santos, Paulo F.; Ferreira, Isabel C.F.R.. "Calluna vulgaris (L.) Hull: composição nutricional e caracterização do perfil fenólico". 2018.
  38. Mandim, Filipa; Barros, Lillian; Pereira, Eliana; Santos, Paulo F.; Ferreira, Isabel C.F.R.. "Calluna vulgaris (L.) Hull: composição nutricional e caracterização do perfil fenólico". 2018.
  39. Jabeur, Inès; Pereira, Eliana; Barros, Lillian; Sokovic, Marina; Ferreira, Isabel C.F.R.. "Hibiscus sabdariffa L. como uma fonte de nutrientes, compostos bioativos e agentes corantes". 2018.
  40. Serrano, Carmo; Oliveira, Maria Conceição; Castanho, Ana; Ferreira, Isabel C.F.R.; Brites, Carla. "Phenolic compounds and bioactivity ot husk trom different rice cultivars". 2018.
  41. Carocho, Márcio; Prieto, M.A.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Using response surface methodology to maximize heat assisted extraction of rosmarinic acid in three medicinal and aromatic plants". 2018.
  42. Lopes, Bernardo; Padrão, Tiago; Carocho, Márcio; Lopes, Rui Pedro; Ferreira, Isabel C.F.R.. "Descodificar os “E”: plataforma online de acesso aberto de aditivos alimentares". 2018.
  43. Barros, Lillian; Petropoulos, Spyridon A.; Fernandes, Ângela; Ferreira, Isabel C.F.R.. "Phenolic profile of different Cichorium spinosum L. ecotypes". 2018.
  44. Palmeira, Luis; Pereira, Carla; Dias, Maria inês; Barros, Lillian; Ferreira, Isabel C.F.R.. "Chemical features of green fig pulp and peel: phenolic, organic acids, and tocopherols profile". 2018.
  45. Barros, Lillian; Petropoulos, Spyridon A.; Fernandes, Ângela; Ferreira, Isabel C.F.R.. "Phenolic profile of different Cichorium spinosum L. ecotypes". 2018.
  46. Palmeira, Luís; Pereira, Carla; Dias, Maria inês; Barros, Lillian; Ferreira, Isabel C.F.R.. "Chemical features of green fig pulp and peel: phenolic, organic acids, and tocopherols profile". 2018.
  47. Lopes, Bernardo; Padrão, Tiago; Carocho, Márcio; Lopes, Rui Pedro; Ferreira, Isabel C.F.R.. "Descodificar os “E”: plataforma online de acesso aberto de aditivos alimentares". 2018.
  48. Ferreira, Isabel; Cunha, Sandra; Amaral, Luis A.; Camoes, Pedro J.. "TrivPlat - A monitoring, management and evaluation tool for electronic public procurement". 2018.
    10.1145/3209415.3209477
  49. Ferreira, Isabel; Cunha, Sandra; Amaral, Luis A.; Camoes, Pedro J.. "TrivPlat - A monitoring, management and evaluation tool for electronic public procurement". 2018.
    10.1145/3209415.3209477
  50. Leichtweis, Maria Gabriela; Pereira, Carla; Prieto Lage, Miguel A.; Barreiro, M.F.; Baraldi, Ilton J.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Development of a natural anthocyanin-based food colorant obtained from the fruit epicarp of Prunus spinosa L.". 2018.
  51. Roriz, Custódio Lobo; Alves, Maria José; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Amaranthus caudatus L. as a source of betacyanins with coloring and antimicrobial properties.". 2018.
  52. Pinela, José; Prieto, M.A.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Saraiva, Jorge A.; Ferreira, Isabel C.F.R.. "Ultra-high pressure-assisted extraction of phenolic compounds from watercress: characterization and process optimization". 2018.
  53. Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Santos, Pedro M.P.; Cabo Verde, Sandra. "Non-thermal processing by gamma and electron beam radiation for food preservation". 2018.
  54. Cardoso, Rossana V.C.; Fernandes, Ângela; Antonio, Amilcar L.; Cabo Verde, Sandra; González-Paramás, A.M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Irradiation and storage time effects on chemical parameters of Agaricus bisporus Portobello". 2018.
  55. Cardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Santos, Pedro M.P.; Cabo Verde, Sandra; Paramás, Ana M.G.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello". 2018.
  56. Pinela, José; Barros, Lillian; Morales, Patrícia; Cabo Verde, Sandra; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Cámara, Montanhã; Ferreira, Isabel C.F.R.. "Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage". 2018.
  57. Cardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Cabo Verde, Sandra; Paramás, Ana M.G.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Effects of electron-beam irradiation on fatty acids profile of Agaricus bisporus Portobello". 2018.
  58. Albuquerque, Bianca Rodrigues de; Prieto, M.A.; Antonio, Amilcar L.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Otimização da extração e estabilização de um aditivo natural à base de catequina, a partir de frutos de Arbutus unedo L". 2018.
  59. Petropoulos, Spyridon ¿.; Vaz, Josiana A.; Fernandes, Ângela; Karkanis, Anestis; Barros, Lillian; Ferreira, Isabel C.F.R.. "Alternative sources of n-3 fatty acids from plant origin". 2018.
  60. Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Dahlia mignon as a source of soluble sugars and glycosilated flavonoids with bioactive properties". 2018.
  61. Pinela, José; Barros, Lillian; Barreira, João C.M.; Cabo Verde, Sandra; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "How does irradiation affect bioactive compounds of watercress?". 2018.
  62. Bento, Albino; Gouveia, Maria Eugénia; Ramalhosa, Elsa; Pereira, J.A.; Lopes da Silva, M.F.; Castro, João Paulo; Nunes, Luís; et al. "Tranfer+.Tec. Castanha". 2018.
    Publicado
  63. Pereira, Eliana; Pinela, José; Reis, Filipa; Fernandes, Ângela; Oliveira, M.B.P.P.; Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas". Trabalho apresentado em IX Congresso Ibérico de Agroengenharia, Bragança, 2017.
    Publicado
  64. Vieira, Vanessa; Barros, Lillian; Ferreira, Isabel C.F.R.; Coutinho, Joao A. P.; Ferreira, Olga. "Extraction of phenolic compounds from biomass using deep eutectic solvents ¿ valorizing J. regia leaves". Trabalho apresentado em 3rd EuCheMS Congress on Green and Sustainable Chemistry, York, 2017.
  65. Caleja, Cristina; Barros, Lillian; Oliveira, Maria Beatriz; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Autor correspondente: Ferreira, Isabel C.F.R.. "Characterization of the phenolic profile of Matricaria recutita L. aqueous extracts obtained by decoction". 2017.
    Publicado • 10.19084/RCA16212
  66. Cebadera-Miranda, Laura; Dominguez, L.; Morales, Patricia; Fernández-Ruiz, Virginia; Sánchez-Mata, María Cortes; Barros, Lillian; Ferreira, Isabel C.F.R.; Del Pino, Ángel; Cámara Hurtado, Montaña. "Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) antocianinas y carotenoides". Trabalho apresentado em XIV Jornadas del Grupo Horticultura, II Jornadas del Grupo de Alimentación y Salud, III Jornadas de Fresón - Producción sostenible de hortalizas y fresón para una alimentación saludable, Almeria, 2017.
    Publicado
  67. Heleno, Sandrina A.; Villavicencio, Anna Lúcia C.H.; Barros, Lillian; Ferreira, Isabel C.F.R.. Autor correspondente: Ferreira, Isabel C.F.R.. "The influence of electron beam radiation on the nutritional composition of edible flowers of Bauhinia variegata L. from Brazil". 2017.
    Publicado • 10.19084/RCA16236
  68. Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Farnesoid X Receptor as a potential protein target for mushroom LMW compounds: virtual screening using molecular docking". 2017.
  69. Carocho, Márcio; Barros, Lillian; Ferreira, Isabel C.F.R.. "Extractability of rosmarinic acid by using three different aqueous based extraction procedures". 2017.
  70. Carocho, Márcio; Barros, Lillian; Ferreira, Isabel C.F.R.. "Rosmarinic acid contents in putative natural food preservatives". 2017.
  71. Ribeiro, Andreia; Dias, Madalena; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Tarragon extract as a functional ingredient for development of new pizza dough". 2017.
  72. Ziani, Borhane E.C.; Ziani, Roumayssa; Barros, Lillian; Ferreira, Isabel C.F.R.. "Analyses phytochimiques et propriétés des composés bioactifs: amélioration d’une huile végétale par incorporation des extraits de plantes steppiques". 2017.
  73. Silva, Ricardo F.R. da; Barreira, João C.M.; Barros, Lillian; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.. "Propriedades nutricionais de croissants aditivados com sumo de sabugueiro". 2017.
  74. Sousa, Andreia C.R.; Heleno, Sandrina A.; Barros, Lillian; Barreira, João C.M.; Ferreira, Isabel C.F.R.. "Utilização de subprodutos de bagas de sabugueiro como fonte de corantes naturais". 2017.
  75. Pereira, Carla; Barros, Lillian; Prieto, M.A.; Ferreira, Isabel C.F.R.. "Otimização da extração de antocianinas de cereja madura através da metodologia de superfície de resposta". 2017.
  76. Senio, Sylwia; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Influência do método de secagem no perfil fenólico e propriedades bioativas de Galium aparine L.". 2017.
  77. Zineddine, Boumhira Ali; Barros, Lillian; Ferreira, Isabel C.F.R.; Khaldoun, Bachari. "Potentiel des composés bioactifs: étude des extraits de quelques plants steppiques de la flore Algérienne". 2017.
  78. Fernandes, Ângela; Petropoulos, Spyridon ¿.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Composição nutricional, química e bioativa de diferentes genótipos de Abelmoschus esculentus L. Moench". 2017.
  79. Botas, Joana; Fernandes, Ângela; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Composition in sugars of white and black garlic from different origins". 2017.
  80. Sallawi, Takwa; Caleja, Cristina; Achour, Lotfi; Barros, Lillian; Ferreira, Isabel C.F.R.. "Arbutus unedo L. and Ocinum basilicum L. as sources of natural ingredients for bread functionalization". 2017.
  81. Botas, Joana; Fernandes, Ângela; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Organic acids, tocopherols and antioxidant activity of white and black garlic samples". 2017.
  82. Wierzbínska, A.; Barros, Lillian; Sulyok, M.; Ferreira, Isabel C.F.R.; Rodrigues, Paula. "Evaluation of the bioactive properties of a secondary metabolite produced by Penicillium nordicum". 2017.
  83. Dias, Maria Inês; Barros, Lillian; Barracosa, Paulo; Ferreira, Isabel C.F.R.. "Caracterização da composição fenólica em flores de cardo (Cynara Cardunculus L.) de genótipos selecionados". 2017.
  84. Souza, Nilton P.; Fernandes, Ângela; Conceição, Natália; Barros, Lillian; Ferreira, Isabel C.F.R.. "Epicarpo de Diospyros kaki L. como uma fonte de vitaminas: análise cromatográfica de ácido ascórbico e de tocoferóis". 2017.
  85. Kolovou, Panagiota; Antoniadis, Vasileios; Karkanis, Anestis; Ferreira, Isabel C.F.R.; Petropoulos, Spyridon ¿.. "The effect of nutrient solution composition on development of Cichorium spinosum plants". 2017.
  86. Fernandes, Ângela; Antonio, Amilcar L.; Rafalski, Andrzej; Barreira, João C.M.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.; Santos, Pedro M.P.; Cabo Verde, Sandra. "Conservation of wild mushrooms through electron beam irradiation". 2017.
  87. Roriz, Custódio Lobo; Pinela, José; Pereira, Carla; Fernandes, Ângela; Prieto Lage, Miguel A.; Barros, Lillian; Oliveira, Beatriz; et al. "Globe amaranth as an alternative source of natural red-violet colorants: an optimization study addressing current needs of the industrialized world". 2017.
  88. Pinela, José; Roriz, Custódio Lobo; Pereira, Carla; Fernandes, Ângela; Barros, Lillian; Oliveira, Beatriz; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "From famine wild plants in mountain regions of Northeastern Portugal to gourmet foods in contemporary diets: a nutritional based revalorization study". 2017.
  89. Caleja, Cristina; Dias, Maria Inês; Pires, Tânia C.S.P.; Roriz, Custódio Lobo; Oliveira, Beatriz; Barreiro, M.F.; Ferreira, Isabel C.F.R.; Pires, Tânia C.S.; Barros, Lillian. "Obtenção de conservantes e bioativos a partir de matrizes naturais e sua aplicação em produtos alimentares". 2017.
  90. García, Pablo A.; Maisterra Udi, Maitane; Castro, María Ángeles; Muñoz-Centeno, Luz M.; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.. "New cytotoxic neolignans from the cobalt crust fungus". 2017.
  91. Castaneda Najarro, Blanca Cecilia; Fernandes, Ângela; Barros, Lillian; Heleno, Sandrina A.; García, Pablo A.; Castro, María Ángeles; Ferreira, Isabel C.F.R.. "Pseudofistulina radicata (Schwein) Burds: the first study focused on its antioxidante activity and bioactive compounds". 2017.
  92. Fernandes, Ângela; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina A.; Castanho, Ana; Brites, Carla; Ferreira, Isabel C.F.R.. "Valorising rice husk as sources of bioactive compounds". 2017.
  93. Koike, Amanda; Barros, Lillian; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Villavicencio, Anna L.C.H.; Koike, Amanda C. R.; Ferreira, Isabel C. F. R.; Villavicencio, Anna L. C. H.. "Antioxidant activity of Dianthus chinensis L. flowers processed by ionizing radiation". 2017.
    Publicado • 10.15392/bjrs.v7i2A.674
  94. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "The role of chamomile phenolic compounds in the development of dairy functional foods". 2017.
  95. Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Santos, Pedro M.P.; Cabo Verde, Sandra; Bento, Albino; Quintana, Begoña. "Ionizing radiation for Food preservation processing: less or in excesso?". 2017.
  96. Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Caracterização de compostos antociânicos em flores comestíveis". 2017.
  97. Pires, Tânia C.S.P.; Pereira, Carla; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "The glycosylic profile of edible flowers while alternative foods". 2017.
  98. Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Alves, Maria José; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Perfil fenólico e bioatividades de maçã portuguesa da variedade “Bravo de Esmolfe”". 2017.
  99. Pereira, Carla; Barros, Lillian; Alves, Maria José; Calhelha, Ricardo C.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Dietary supplements phenolic and closely related bioactivity". 2017.
  100. Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Calhelha, Ricardo C.; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Rosa canina L. as new food ingredient an source of bioactive compounds". 2017.
  101. Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C. M.; Cabo Verde, Sandra; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins medicinais". Trabalho apresentado em Revista das Ciências Agrárias, 2017.
    Publicado
  102. Fernandes, Ângela; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina A.; Castanho, Ana; Brites, Carla; Ferreira, Isabel C.F.R.. "Chemical composition and bioactive properties of rice bran from different varieties". 2017.
  103. Vieira, Vanessa; Ferreira, Olga; Barros, Lillian; Prieto, Miguel A; Coutinho, Joao A. P.; Ferreira, Isabel C.F.R.. "Optimization of extraction of phenolic compounds from Juglans regia L. leaves". Bragança, 2016.
  104. Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.. "Two mushroom Leccinum species: similar chemical profiles, diferent impact in the antioxidante capacity". 2016.
  105. Pereira, Carla; Barros, Lillian; Alves, M.J.; Calhelha, R.C.; Santos-Buelga, C.; Ferreira, Isabel C.F.R.. "Evidências científicas para uma escolha consciente entre diferentes formulações de alcachofra". Trabalho apresentado em XIII Encontro de Química dos Alimentos, Porto, 2016.
    Publicado
  106. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Efeitos da radiação gama nas propriedades antioxidantes e composição fenólica de infusões de Thymus vulgaris L..". Trabalho apresentado em XIII Encontro de Química dos Alimentos, Porto, 2016.
    Publicado
  107. Pereira, Eliana; Antonio, Amilcar L.; Barros, Lillian; Barreira, João C. M.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de elecrões em Arenaria montana L..". Trabalho apresentado em XIII Encontro de Química dos Alimentos, Porto, 2016.
    Publicado
  108. Roriz, Custódio Lobo; Barros, Lillian; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Autor correspondente: Ferreira, Isabel C.F.R.. "Gomphrena globosa L. as a source of natural pigments: characterization in betacyanins". 2016.
    Publicado • 10.19084/RCA16235
  109. Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Microencapsulation of bioactives: from nature to products". 2016.
  110. Magalhães, Álvaro F.; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Santos, Paulo F.. "Síntese e avaliação in vitro de compostos esquarílicos como potenciais fotossensibilizadores na terapia fotodinâmica do cancro". 2016.
  111. Pereira, Eliana; Ferreira, Isabel C.F.R.; Rodrigues, Paula. "Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P.". 2016.
  112. Carocho, Márcio; Morales, Patricia; Ferreira, Isabel C.F.R.. "PlantLact - Plantas como conservantes e bioativos naturais em queijo de ovelha curado". 2016.
  113. Ribeiro, Andreia; Barros, Lillian; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Utilization of free and microencapsulated Rosmarinus oficinalis L. extracts as bioactives ingredientes for new functional foods developmen". 2016.
  114. Caleja, Cristina; Barros, Lillian; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Micoencapsulation of bioactive plant extracts: a tool to functionalize cottage cheeses". 2016.
  115. Ferreira, Isabel C.F.R.; Barreiro, M.F.; Pais, L.S.. "ValorNatural®: a project and a platform". 2016.
  116. Ribeiro, Andreia; Barros, Lillian; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Desenvolvimento de alimentos funcionais através da incorporação de extratos de alecrim na sua forma livre e microencapsulada". 2016.
  117. Ribeiro, Andreia; Barros, Lillian; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Desenvolvimento de alimentos funcionais através da incorporação de extratos de alecrim na sua forma livre e microencapsulada". 2016.
  118. Ribeiro, Andreia; Barros, Lillian; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Desenvolvimento de novas massas alimentares funcionais através da introdução de extrato de estragão". 2016.
  119. Gomes, F. I.; Martins, Natália; Ferreira, Isabel C. F. R.; Henriques, Mariana. "Antimicrobial potential of Eucalyptus globulus against biofilms of Staphylococcus aureus isolated from bovine mastitis". 2016.
  120. Mandim, Filipa; Graça, Vânia C.; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Santos, Paulo F.. "Síntese e avaliação in vitro de corantes esquarílicos para terapia fotodinâmica do cancro". 2016.
  121. Martins, Natália; Costa-Oliveira, Sofia; Ferreira, Isabel C.F.R.; Silva, Sónia; Henriques, Mariana. "Candidacidal potential of licorice phenolic extract: emphasis on its mode of action". 2016.
  122. Souilem, Fedia; Barros, Lillian; Skhiri, Fethia; Ferreira, Isabel C.F.R.; Martins, Anabela. "A prospective study on bioactive properties of wild mushrooms mycelium grown in vitro under different conditions". 2016.
  123. Khelifa, Sabrine; Hajkhelil, Amel; Ferreira, Isabel C.F.R.; Abreu, Rui M.V.. "Investigating mushroom LMW compounds as potential Bcl-2 inhibitors: docking studies using AutoDock4". 2016.
  124. Martins, Natália; Barros, Lillian; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.. "Contribution of plant phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections". 2016.
  125. Gomes, Fernanda; Martins, Natália; Ferreira, Isabel C.F.R.; Henriques, Mariana. "Antimicrobial potential of Eucalyptus globulus against biofilms of Staphylococcus aureus isolated from bovine mastitis". 2016.
  126. Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Analysis of phenolic compounds in Cynara scolymus L. and Silybum marianum (L.) Gaertn. by HPLC-DAD-ESI/MS". 2016.
  127. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Bento, Albino; Ferreira, Isabel C.F.R.. "Aplicação de radiação gama a Ginkgo biloba L. e avaliação da sua composição química através de técnicas cromatográficas". 2016.
  128. Botas, Joana; Fernandes, Angela; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Caracterização química de Allium sativum L. de diferentes origens". 2016.
  129. Pereira, Rosa; Monteiro, Sandrine; Rodrigues, Carina; Vaz, Josiana A.; Ferreira, Isabel C.F.R.. "Dietary compounds that modify bilirubin levels". 2016.
  130. Caleja, Cristina; Barros, Lillian; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Extratos fenólicos de camomila como preservantes naturais de iogurtes". 2016.
  131. Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Para lá do azul: radiações ionizantes para preservar alimentos". 2016.
  132. Caleja, Cristina; Barros, Lillian; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Extratos fenólicos de camomila como preservantes naturais de iogurtes". 2016.
  133. Fernandes, Ângela; Petropoulos, Spyridon ¿.; Ntatsi, Georgia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Cebola "Vatikiotiko” nativa da Grécia: composição química e nutricional.". 2016.
  134. Botas, Joana; Fernandes, Ângela; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Caracterização química de Allium sativum L. de diferentes origens". 2016.
  135. Caleja, Cristina; Barros, Lillian; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Foeniculum vulgare Mill. utilizado como antioxidante em iogurtes: comparação entre o ingrediente natural e um aditivo sintético". 2016.
  136. Rita, Íngride; Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Lotes normais e de reserva de hortelã-vulgar: composição fenólica e propriedades antioxidantes das infusões". 2016.
  137. Reis, Filipa S.; Sousa, Diana; Martins, Anabela; Morales, Patricia; Ferreira, Isabel C.F.R.. "Leccinum vulpinum antitumor potential: which cell biological functions may be affected?". 2016.
  138. Pereira, Rosa; Monteiro, Sandrine; Rodrigues, Carina; Vaz, Josiana A.; Ferreira, Isabel C.F.R.. "Dietary compounds that modify bilirubin levels". 2016.
  139. Pereira, Rosa; Monteiro, Sandrine; Rodrigues, Carina; Vaz, Josiana A.; Ferreira, Isabel C.F.R.. "Dietary compounds that modify bilirubin levels". 2016.
  140. Fernandes, Ângela; Antonio, Amilcar L.; Barreira, João C.M.; Martins, Anabela; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Chemical composition of Boletus pinophilus and Clitocybe subconnexa: preservation with gamma irradiation". 2016.
  141. Fernandes, Ângela; Antonio, Amilcar L.; Barreira, João C.M.; Martins, Anabela; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Effects of electron-beam irradiation on chemical and antioxidation parameters of wild Macrolepiota procera dried samples". 2016.
  142. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma radiation preserves chemical and bioactive properties of Boletus edulis wild mushrooms". 2016.
  143. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Valorização e conservação de cogumelos silvestres: irradiação por feixe de eletrões". 2016.
  144. Souilem, Fedia; Fernandes, Ângela; Calhelha, Ricardo C.; Barreira, João C.M.; Barros, Lillian; Skhiri, Fathia; Martins, Anabela; Ferreira, Isabel C.F.R.. "Antioxidant and anti-inflammatory properties of fungal mycelia and culture media". 2016.
  145. Fernandes, Ângela; Petrovic, Jovana; Stojkovic, Dejan; Barros, Lillian; Glamoclija, Jasmina; Sokovic, Marina; Martins, Anabela; Ferreira, Isabel C.F.R.. "Chromatographic analysis of antioxidant and related compounds in Polyporus squamosus from different origins". 2016.
  146. Castro, María Ángeles; Valles, Elena; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Corral Santana, José María Miguel del; García, Pablo A.. "New 9-Terpenyl(7-Terpenyl)Purines: synthesis and cytotoxicity". 2016.
  147. Reis, Filipa S.; Martins, Anabela; Barros, Lillian; Morales, Patricia; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.. "Chemical characterization of four wild edible mycorrhizal mushrooms: the same geographical origin, but a great biodiversity". 2016.
  148. Pereira, Eliana; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.. "Effects of gamma and electron beam irradiation in the antioxidante potential of methanolic extracts and infusions of Arenaria Montana L". 2016.
  149. Caleja, Cristina; Carocho, Márcio; Barros, Lillian; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Nova formulação de iogurtes com extratos aquosos de funcho e camomila na substituição de aditivos químicos". 2016.
  150. Pinela, José; Barros, Lillian; Antonio, Amilcar L.; Barreira, João C.M.; Cabo Verde, Sandra; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Use of inert gas-enriched atmospheres and post-packaging irradiation in shelf-life extension of watercress". 2016.
  151. Pinela, José; Barros, Lillian; Antonio, Amilcar L.; Barreira, João C.M.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Nitrogen vs argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves?". 2016.
  152. Dias, Maria Inês; Barros, Lillian; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Perfil fenólico individual e potencial antioxidante de partes vegetativas de Fragaria vesca L..". 2016.
  153. Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Santos-Buelga, Celestino; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Utilização de extrato de alecrim livre e microencapsulado como ingrediente bioativo para o desenvolvimento de alimentos funcionais". 2016.
  154. Sobral, Filipa; Barros, Lillian; Calhelha, Ricardo C.; Tomás, Andreia; Dueñas, Montserrat; Santos-Buelga, Celestino; Vilas-Boas, Miguel; Ferreira, Isabel C.F.R.. "Composição fenólica e citotoxicidade de amostras de pão de abelha obtidas no Nordeste de Portugal". 2016.
  155. Pinela, José; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.. "HPLC-DAD-ESI/MS analysis of phenolic compounds in four tomato varieties and evaluation of the antioxidant capacity". 2016.
  156. Jabeur, Inès; Martins, Natália; Barros, Lillian; Calhelha, Ricardo C.; Vaz, Josiana A.; Achour, Lotfi; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "HPLC-DAD-ESI/MS phenolic characterization and biological activity of Equisetum giganteum L.". 2016.
  157. Caleja, Cristina; Barros, Lillian; Ciric, Ana; Sokovic, Marina; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Comparative study of bioactive potential of Fueniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage chesse". 2016.
  158. Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Análise cromatográfica de um extrato fenólico de funcho utilizado no desenvolvimento de requeijões com propriedades funcionais". 2016.
  159. Barreira, João C.M.; Koike, Amanda; Barros, Lillian; Santos-Buelga, Celestino; Villavicencio, Anna L.C.H.; Ferreira, Isabel C.F.R.. "Effects of gamma and electron-beam irradiation on the individual phenolics of Viola tricolor L. edible flowers.". 2016.
  160. Taofiq, Oludemi; Calhelha, Ricardo C.; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "A importância dos ácidos fenólicos na atividade anti-inflamatória de cogumelos comestíveis". 2016.
  161. Pereira, Carla; Barros, Lillian; Alves, Maria José; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic profile of Cynara scolymus L. and Silybum marianum(L.) Gaertn and related antimicrobial properties". 2016.
  162. Dias, Maria Inês; Barros, Lillian; Santos-Buelga, Celestino; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Gelatinas funcionais desenvolvidas com microsferas de alginato para aplicação nutracêutica". 2016.
  163. Taofiq, Oludemi; Calhelha, Ricardo C.; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Contribution of phenolic acids to the anti-inflammatory activity of edible mycorrhizal mushrooms". 2016.
  164. Barroso, Marisa; Barros, Lillian; Rodrigues, M.A.; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Antioxidant profile of Stevia rebaudiana Bertoni cultivated in Portugal and submitted to different conservation conditions". 2016.
  165. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Effects of gamma radiation in mycotoxin decontamination of Aloysia citrodora Paláu". 2016.
  166. Morales, Patricia; Cebadera-Miranda, Laura; Fernández-Ruiz, Virginia; Sánchez-Mata, María Cortes; Barros, Lillian; Ferreira, Isabel C.F.R.; Pino, A. Del; Cámara, M.. "Evaluación nutricional, caracterización de compuestos bioactivos y actividad antioxidante de la pulpa y piel de diferentes variedades de clementinas". Trabalho apresentado em XIV Congreso Nacional de Ciencias Hortícolas, Orihuela, 2015.
    Publicado
  167. Pereira, Eliana; Ferreira, Isabel C.F.R.; Rodrigues, Paula. "Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P". 2015.
  168. Antonio, Amilcar L.; Bento, Albino; Ferreira, Isabel C.F.R.. "Tratamento pós-colheita de castanha por irradiação". 2015.
  169. Pereira, Eliana; Ferreira, Isabel C.F.R.; Rodrigues, Paula. "Extraction and detection of mycotoxins in medicinal and aromatic plants: a case studywith Melissa officinalis L.". 2015.
  170. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Herbal infusions for medicinal purposes: comparative study of the nutritional and energetic contribution of twenty-seven aromatic plants". 2015.
  171. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Bioactive phenolic compounds from hepatoprotective plants: extraction, identification and isolation". 2015.
  172. Carocho, Márcio; Morales, Patricia; Ferreira, Isabel C.F.R.. "Manjericão como ingrediente bioativo em queijo da serra da estrela". 2015.
  173. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Plantas aromáticas e medicinais utilizadas em infusões: estudo comparativo do valor nutricional e contribuição energética". 2015.
  174. Martins, Natália; Barros, Lillian; Ferreira, Isabel C.F.R.. "Plantas tradicionais portuguesas: o potencial antioxidante da utilização de extratos fenólicos". 2015.
  175. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Plantas aromáticas usadas como condimentos: prevalência de ácidos gordos polinsaturados". 2015.
  176. Caleja, Cristina; Ribeiro, Andreia; Ferreira, Isabel C.F.R.; Barreiro, M.F.. "Microencapsulation of fennel and chamomile aqueous extracts for application in cottage cheese". 2015.
  177. Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Utilização de extratos de Rosmarinus oficinalis L. Como ingredientes bioativos para aumentos funcionais". 2015.
  178. Martins, Natália; Barros, Lillian; Dueñas, Montserrat; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "The contribution of phenolic composition to the antioxidant potential of Gtycyrrhha glabra L. rhizomes and roots". 2015.
  179. Petropoulos, Spyridon ¿.; Fernandes, A.; Barros, Lillian; Ferreira, Isabel C.F.R.; Ntatsi, Georgia. "Effect of storage on quality features of local onion landrace (vatikiotiko)". 2015.
  180. Pereira, Carla; Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "A comparison of the nutritional contribution of twenty-six widely used condimets". 2015.
  181. Liberal, Ângela; Pereira, Carla; Adega, Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. "Tocopherols as bioactive compounds in different cultivars of Gomphrena globosa L.". 2015.
  182. Pereira, Eliana; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic compounds among the bioactive molecules in Ginkgo biloba L.". 2015.
  183. Martins, Natália; Ferreira, Isabel C.F.R.; Barros, Lillian; Silva, Sónia; Henriques, Mariana. "New approaches to the treatment of candidiasis regarding alternative and complementary medicine". 2015.
  184. Rita, Íngride; Pereira, Carla; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.. "Bioactive properties of Mentha spicata L. infusions: a comparison between standard and reserve lots". 2015.
  185. Rita, Íngride; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Standard versus reserve lots of Thymus x citriodorus L. and Mentha spicata L. : nutritional contribution of the infusions". 2015.
  186. Carocho, Márcio; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Flor de Castanheiro como ingrediente bioativo em queijo da Serra da Estrela". 2015.
  187. Martins, Natália; Barros, Lillian; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.. "Glycyrrhiza glabra L. as a promisor candidacidal in biofilms and planktonic cells: comparison between phenolic extract and isolated compounds". 2015.
  188. Carocho, Márcio; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo da Serra da Estrela". 2015.
  189. Morales, Patricia; Carocho, Marcio; Barros, Lillian; Celestino Santos-Buelga; Camara, Montana; Ferreira, Isabel C.F.R.. "Decocciones de Melissa officinalis L.: compuestos minoritarios y actividad antioxidante". Trabalho apresentado em Actas de Horticultura, 2015.
  190. Guerreiro, Duarte; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Santos, Pedro M.P.; Falcão, António N.; Margaça, Fernanda M.A.; Cabo Verde, Sandra; Pimenta, Andreia I.. "Padrões de inativação microbiana em hortelã-pimenta por radiação gama". Trabalho apresentado em VII Simpósio de Microbiologia Aplicada, São Paulo, 2015.
    Publicado
  191. Rached, Irada; Fernandes, I.P.; Barros, Lillian; Rodrigues, A.E.; Ferchichi, A.; Ferreira, Isabel C.F.R.; Barreiro, M.F.. "Microencapsulation of cerratina siliqua L. extractor for food purposes: effect of extract/alginate ratio". 2015.
  192. Fernandes, Ângela; Pinela, José; Antonio, Amilcar L.; Barreira, João C.M.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma irradiation at 2 kgy to preserve wild edible mushrooms: effects on chemical parameters". 2015.
  193. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr.". 2015.
  194. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Electron beam irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull". 2015.
  195. Fernandes, Ângela; Alves, Maria José; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts". 2015.
  196. Taofiq, Oludemi; Calhelha, Ricardo C.; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Abreu, Rui M.V.; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Anti-inflammatory activity of mushrooms extracts, identified phenolic acids and their possible metabolites". 2015.
  197. Castro, María Ángeles; Zimba, Amandio D.; García, Pablo A.; Corral Santana, José María Miguel del; Ferreira, Isabel C.F.R.; Munyemana, François. "Disacáridos cianogénicos y benzoilados en hojas de Psydrax Locuples". 2015.
  198. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Günaydi, Tugba; Alkan, Hasan; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull.". 2015.
  199. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Utilização de radiação gama para preservar ácidos gordos de cogumelos Silvestres: um estudo com Hydnum repandum L. : Fr.". 2015.
  200. Pinela, José; Barreira, João C.M.; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Postharvest quality of fresh-cut watercress: impact of non-thermal treatments based on inert-gas and ionizing radiation". 2015.
  201. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.. "Ferramenta quimiométrica para identificação de cogumelos irradiados". 2015.
  202. Pinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado". 2015.
  203. Antonio, Amilcar L.; Pereira, Eliana; Pinela, José; Pereira, Carla; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants". 2015.
  204. Guerreiro, Duarte; Pimenta, Andreia I.; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Santos, Pedro M.P.; Falcão, António N.; Margaça, Fernanda M.A.; Cabo Verde, Sandra. "Salmonella typhimurium inactivation in Mentha x piperita L. by gamma irradiation". 2015.
  205. Pinela, José; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Lipid peroxidation inhibition capacity of decoctions prepared from gamma irradiated medicinal plants traditionally used in Portugal". 2015.
  206. Martins, Natália; Dias, Maria Inês; Barros, Lillian; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.. "Phenolic extracts of Fragaria vesca L. roots with anti-Candida potential: chemical characterization and in vitro antifungal capacity". 2015.
  207. Pires, Jaime; Arrobas, Margarida; Aguiar, Carlos; Ferreira, Isabel C.F.R.; Azevedo, João. "Mountain farming systems efficiency and sustainability". 2015.
  208. Martins, Natália; Ferreira, Isabel C.F.R.; Barros, Lillian; Carvalho, Ana Maria; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C. F. R.; Silva, Sónia Carina. "Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species". 2015.
  209. Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.; Silva, Sónia Carina; Ferreira, Isabel C. F. R.. "The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes". 2015.
  210. Barros, Lillian; Pereira, Carla; Alves, Maria José; Pereira, Liliana; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Suplementos dietéticos à base de Cochlospermum angolensis Welw.: Atividade antimicrobiana e compostos fenólicos". 2015.
  211. Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Matricaria recutita L. (chamomile) as natural preserver incorporated in cottage cheese". 2015.
  212. Pinela, José; Barreira, João C.M.; Barros, Lillian; Oliveira, M.B.P.P.; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Perennial spotted rockrose as a source of Ellagitannins with therapeutic interest: influence of drying and extraction conditions". 2015.
  213. Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "The use of fennel polyphenols based ingredients as natural preservers for cottage cheese". 2015.
  214. Martins, Natália; Heleno, Sandrina A.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Lamiaceae extracts as a source of phytochemicals with promissory antioxidant properties". 2015.
  215. Morales, Patricia; Carocho, Márcio; Barros, Lillian; Santos-Buelga, Celestino; Cámara Hurtado, Montaña; Ferreira, Isabel C.F.R.. "Decocciones de Melissa officinalis L.: su composición y actividad antioxidante". 2015.
  216. Carocho, Márcio; Barros, Lillian; Calhelha, Ricardo C.; Ciric, Ana; Sokovic, Marina; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation". 2015.
  217. Carocho, Márcio; Barros, Lillian; Calhelha, Ricardo C.; Ciric, Ana; Sokovic, Marina; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Potential of Basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver". 2015.
  218. Ribeiro, Andreia; Ruphuy, Gabriela; Barros, Lillian; Lopes, José Carlos; Dias, Madalena M.; Ferreira, Isabel C.F.R.; Barreiro, M.F.. Autor correspondente: Barreiro, M.F.. "Spray-drying of Suillus luteus and Cropinopsis atramentaria mushroom alcoholic extracts and its synergistic antioxidant effect". Trabalho apresentado em 12th International Chemical and Biological Engineering Conference - CHEMPOR 2014, Porto, 2014.
    Publicado
  219. Moreno, Márcia; Ferreira, Isabel C.F.R.; Pereira, Ana I.. "Chemistry dissemination through Ciência@Bragança project". Trabalho apresentado em SciCom Pt – Comunicação de Ciência para o Desenvolvimento, Porto, 2014.
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  220. Ferreira, I.; Cunha, S.; Amaral, L.A.; Camões, P.. "ICT for governance in combating corruption: The case of public e-procurement in Portugal". 2014.
    10.1145/2691195.2691265
  221. Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Microencapsulation of natural bioactives for food applications". 2014.
  222. Barros, Lillian; Ferreira, Isabel C.F.R.. "Bioactive potential of Rosa micrantha Borrer ex Sm. and Castanea sativa Mill. flowers as functional food ingredients: antioxidant and antifungal activity". 2014.
  223. Carocho, Márcio; Dias, Maria Inês; Ferreira, Isabel C.F.R.. "Teaching chemistry of natural products to young students: “Verão Ciência no IPB” case study". 2014.
  224. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Borututu, artichoke and milk thistle: chemical profiles, antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity". 2014.
  225. Pereira, Eliana; Antonio, Amilcar L.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Impact of gamma irradiation on nutritional composition and antioxidant activity of Aloysia citriodora Paláu and Melittis melissophyllum L.". 2014.
  226. Martins, Natália; Ferreira, Isabel C.F.R.; Barros, Lillian; Henriques, Mariana; Silva, Sónia. "Eucalyptus globulus L. extract as an antifungal agent against Candida species". 2014.
  227. Carocho, Márcio; Antonio, Amilcar L.; Morales, Patricia; Ferreira, Isabel C.F.R.. "New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers". 2014.
  228. Carocho, Márcio; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Atividade antioxidante de decocções e infusões de flores de castanheiro, uma árvore de grande interesse apícola". 2014.
  229. Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic composition, antioxidant, anti-hepattocelular carcinoma and hepatotoxic properties of Cynara scolymus L. (artichoke)". 2014.
  230. Martins, Natália; Silva, Sónia; Barros, Lillian; Ferreira, Isabel C.F.R.; Henriques, Mariana. "In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species". 2014.
  231. Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic profiling of Silybum marianum (L.) Gaertn (milk thistle) by HPLC-DAD-ESI/MS". 2014.
  232. Pereira, Eliana; Koike, Amanda; Antonio, Amilcar L.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Impact of gamma irradiation on chemical composition of Melissa officinalis L.". 2014.
  233. Carocho, Márcio; Barros, Lillian; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Flor de castanheiro como agente funcionalizante de Queijo da Serra da Estrela". 2014.
  234. Martins, Natália; Ferreira, Isabel C.F.R.; Barros, Lillian; Henriques, Mariana; Silva, Sónia. "In vitro study of the antifungal potential of Lamiaceae hydroalcoholic extracts against Candida species". 2014.
  235. Calhelha, Ricardo C.; Falcão, Soraia; Queiroz, Maria João R.P.; Vilas-Boas, Miguel; Ferreira, Isabel C.F.R.. "Proximidade entre as doses citotóxicas de própolis para linhas celulares tumorais e não-tumorais". 2014.
  236. Alves, Maria José; Ferreira, Isabel C.F.R.; Barreira, João C.M.; Pimentel, Maria Helena; Pintado, Manuela. "Insights on the evolution of bacterial susceptibility exposed to multiple antibiotics: a triennial epidemiological study". 2014.
  237. Matias, José; Moreno, Márcia; Pereira, Ana I.; Ferreira, Isabel C.F.R.; Fernandes, Adília; Mesquita, Cristina; Martins, Anabela. "O projeto Ciência@Bragança". 2014.
  238. Heleno, Sandrina A.; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Comparative bioactive properties of Coprinopsis atramentaria extract, organic acids and synthesized derivatives". 2014.
  239. Heleno, Sandrina A.; Ferreira, Isabel C.F.R.; Ciric, Ana; Glamoclija, Jasmina; Martins, Anabela; Queiroz, Maria João R.P.; Sokovic, Marina. "Coprinopsis atramentaria extract, organic acids and synthesized methylated derivatives as antibacterial and antifungal agents". 2014.
  240. Pereira, Carla; Calhelha, Ricardo C.; Antonio, Amilcar L.; Queiroz, Maria João R.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Antioxidant and hepatotoxic activities of gama irradiated borututu". 2014.
  241. Fernandes, Ângela; Antonio, Amilcar L.; Rafalski, Andrzej; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Irradiation and storage time effects on chemical parameters of processed samples of wild Macrolepiota procera (Scop.) Singer". 2014.
  242. Fernandes, Ângela; Antonio, Amilcar L.; Barreira, João C.M.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma irradiation preserves the nutritional profile of wild Boletus edulis Bull.: Fr.". 2014.
  243. Pinela, José; Antonio, Amilcar L.; Cabo Verde, Sandra; Barreira, João C.M.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples". 2014.
  244. Pinela, José; Barros, Lillian; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures". 2014.
    10.1055/s-0034-1394869
  245. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Morales, Patricia; Fernández-Ruiz, Virginia; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom". 2014.
    10.1055/s-0034-1394855
  246. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Morales, Patricia; Fernández-Ruiz, Virginia; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L.: Fr.". 2014.
  247. Pinela, José; Antonio, Amilcar L.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta". 2014.
  248. Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Bento, Albino; Botelho, M. Luísa; Quintana, Begoña. "Dosimetric study for irradiation processing of chestnut fruits: experimental setup and dose validation". 2014.
  249. Pinela, José; Antonio, Amilcar L.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Effect of ¿-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta". 2014.
  250. Martins, Natália; Barros, Lillian; Carvalho, Ana Maria; Silva, Sónia Carina; Henriques, Mariana; Ferreira, Isabel C. F. R.; Silva, Sónia; Ferreira, Isabel C.F.R.. "New perspectives of Juglans regia L. phytochemicals against Candida species". 2014.
  251. Dias, Maria Inês; Barros, Lillian; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Antioxidant activity and phenolic profile of commercial and wild roots of Fragaria vesca L.". 2014.
  252. Carocho, Márcio; Barros, Lillian; Santos-Buelga, Celestino; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Perfil em ácidos orgânicos e açúcares livres de decocções e infusões de flores de castanheiro". 2014.
  253. Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.. "Phenolic compounds in decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris L.) with bioactive properties". 2014.
  254. Koike, Amanda; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Villavicencio, Anna L.C.H.; Ferreira, Isabel C.F.R.. "Analysis of phenolic compounds in Tropaeolum majus L. processed by ionizing radiation". 2014.
  255. Dias, Maria Inês; Barros, Lillian; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Individual phenolic profile and antioxidant activity of vegetative parts from cultivated or wild growing Fragaria vesca L.". 2014.
    10.1055/s-0034-1394903
  256. Carocho, Márcio; Barros, Lillian; Bento, Albino; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Castanea sativa mill. flowers as a source of bioactive phenolic compounds". 2014.
  257. Faustino, Vera; Pinho, Diana; Yaginuma, Tomoko; Calhelha, Ricardo C.; Kim, Geyong M.; Arana, Sergio; Lima, Rui; Ferreira, Isabel C.F.R.; Oliveira, Mónica S. N.. "Measurement of Red Blood Cells Deformation Índex in a Hyperbolic Microchannel". Trabalho apresentado em 5º Congresso Nacional de Biomecânica, Espinho, 2013.
    Publicado
  258. Ferreira, Isabel C.F.R.. "Explorando a bioatividade dos cogumelos: propriedades antitumorais, antioxidantes e antimicrobianas". 2013.
  259. Ferreira, Isabel C.F.R.. "Chemical and bioactivity profiling in wild edible mushrooms". 2013.
  260. Barros, Lillian; Ferreira, Isabel C.F.R.. "Caracterização química de cogumelos silvestres e comerciais de Portugal: moléculas com potencial nutricional". 2013.
  261. Barreira, João C.M.; Ferreira, Isabel C.F.R.. "Optimized chromatographic analysis of ergosterol in wild and cultivated mushrooms". 2013.
  262. Stojkovic, Dejan; Ferreira, Isabel C.F.R.; Sokovic, Marina. "Medicinal chemistry from fungi and back: discovery of novel anti-fungal drugs and mycotherapy of cancer and other diseases with fungal metabolites". 2013.
  263. Martins, Natália; Barros, Lillian; Ferreira, Isabel C.F.R.. "Antioxidant activity of decoction, infusion and methanolic extract of cultivated thyme (Thymus vulgaris L.)". 2013.
  264. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Avaliação da atividade antioxidante da planta Ginkgo biloba L. – infusão e suplementos dietéticos". 2013.
  265. Carocho, Márcio; Ferreira, Isabel C.F.R.; Martins, Anabela. "Caracterização química do processo de reconhecimento da simbiose entre Pinus pinaster e fungos micorrízicos". 2013.
  266. Pereira, Eliana; Martins, Anabela; Ferreira, Isabel C.F.R.. "Uma contribuição para o inventário químico e nutricional de cogumelos silvestres comestíveis do Nordeste Transmontano". 2013.
  267. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "In vitro evaluation of antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of Borututu infusion and dietary supplements". 2013.
  268. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Bioactivity of different formulations of artichoke and milk thistle, commonly used for hepatoprotective effects". 2013.
  269. Reis, Filipa S.; Ferreira, Isabel C.F.R.; Martins, Anabela. "Influência da simbiose micorrízica no potencial antioxidante de fungos e plantas de Pinus pinaster". 2013.
  270. Martins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R.. "Antioxidant activity of decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris l.)". 2013.
  271. Pereira, Carla; Barros, Lillian; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.. "Alcachofra, borututu e cardo mariano: compostos bioativos, propriedades antioxidantes e hepatotoxicidade de infusões e suplementos dietéticos". 2013.
  272. Barreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.. "Comet assay as a reliable tool to enhance knowledge about antioxidant potential in natural matrices". 2013.
  273. Pereira, Carla; Barros, Lillian; Barreira, João C.M.; Ferreira, Isabel C.F.R.. "Chromatographic analysis of organic acids in artichoke, milk thistle and borututu using UFLC-PDA". 2013.
  274. Pereira, Eliana; Barros, Lillian; Barreira, João C.M.; Ferreira, Isabel C.F.R.. "Tocopherols in Ginkgo biloba L.: A comparative study between infusion and dietary suplements". 2013.
  275. Barreira, João C.M.; Rodrigues, Sandra; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Development of paraben-free hydrogel based on plant extracts for topical application". 2013.
  276. Barreira, João C.M.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Triacylglycerols profile and principal component analysis as a chemometric tool to identify wild edible mushroom genera". 2013.
  277. Barreira, João C.M.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Ergosterol contents in mycorrhizal wild edible mushrooms: comparison by hierarchical cluster analysis". 2013.
  278. Marques, Azucena; Calhelha, Ricardo C.; Barros, Lillian; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.; Barreiro, M.F.. "Avaliação da bioatividade de quatro lenhinas técnicas: Alcell, Sarkanda, Indulin-At e Curan 27-11P.". 2013.
  279. Froufe, Hugo J.C.; Ferreira, Isabel C.F.R.; Sousa, João N.; Amaro, José C.R.; Abreu, Rui M.V.. "VScore: uma plataforma para desenvolvimento de novos fármacos usando screening virtual". 2013.
  280. Calhelha, Ricardo C.; Vilas-Boas, Miguel; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Radical scavenging activity, lipid peroxidation inhibition and redox profile of aminodiarylamines in the thieno[3,2-b]pyridine series". 2013.
  281. Viegas, Joana; Barros, Lillian; Fernandes, I.P.; Ferreira, Isabel C.F.R.; Barreiro, M.F.. "Microencapsulação de um extrato de rosa micrantha para utilização na área alimentar". 2013.
  282. Heleno, Sandrina A.; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Martins, Anabela; Queiroz, Maria João R.P.. "Inhibitory activity of Coprinopsis atramentaria extract, organic acids and their possible methylated synthesized metabolites on growth of human tumor cell lines". 2013.
  283. Vieira, Vanessa; Reis, Filipa S.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Antioxidant properties of two Lactarius wild species from the Northeast of Portugal". 2013.
  284. Alves, Maria José; Ferreira, Isabel C. F. R.; Martins, Anabela; Pintado, M. E.; Ferreira, Isabel C.F.R.; Pintado, Manuela. "Synergistic effects between wild mushroom extracts and standard antibiotics against multi-resistant bacteria". 2013.
  285. Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Caracterização das frações fenólica, polissacarídica e lipídica de cogumelos silvestres do Nordeste de Portugal". 2013.
  286. Alves, Maria José; Barreira, João C.M.; Ferreira, Isabel C.F.R.; Martins, Anabela; Pintado, Manuela. "Susceptibility to biofilm formation by clinical isolates from patients with urinary tract infection: development of a multifactorial predictive model". 2013.
  287. Reis, Filipa S.; Carocho, Márcio; Carvalho, Filipa Arminda; Ferreira, Isabel C.F.R.; Martins, Anabela. "Antioxidant potential of fungi and seedlings during mycorrhizal induction". 2013.
  288. Heleno, Sandrina A.; Stojkovic, Dejan; Barros, Lillian; Glamoclija, Jasmina; Sokovic, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Chemical composition and bioactivity of wild samples of Morchella esculenta from Portugal and Serbia.". 2013.
  289. Vieira, Vanessa; Reis, Filipa S.; Calhelha, Ricardo C.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Evaluation of human tumor cell lines growth inhibition by Leccinum vulpinum Watling and Suillus granulatus (L.) Roussel". 2013.
  290. Roriz, Custódio Lobo; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Antioxidant properties of Pterospartum tridentatum (L.) Willk and Cymbopogon citratus (Dc) Stapf.: evaluation of synergistic effects in a mixture of these species". 2013.
  291. Martins, Anabela; Reis, Filipa S.; Leal, Ana Raquel; Ferreira, Isabel C.F.R.. "Chemical characterization of four widely appreciated edible mycorrhizal mushrooms: nutrients and bioactive compounds". 2013.
  292. Vieira, Vanessa; Calhelha, Ricardo C.; Reis, Filipa S.; Barros, Lillian; Sousa, Maria João; Queiroz, Maria João R.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Propriedades nutricionais, químicas e bioativas de duas espécies de cogumelos silvestres do género Leccinum, provenientes do Nordeste Transmontano". 2013.
  293. Fernandes, Ângela; Antonio, Amilcar L.; Barreira, João C.M.; Martins, Anabela; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Efeitos do processamento em parâmetros nutricionais e químicos do cogumelo silvestre Macrolepiota procera". 2013.
  294. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Efeito da radiação gama nas propriedades químicas de Boletus edulis Bull: Fr. silvestre". 2013.
  295. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma irradiation combined with freezing of Macrolepiota procera preserves tocopherols, one of the most powerful natural antioxidants". 2013.
  296. Carocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Barreira, João C.M.; Bento, Albino; Rafalski, Andrzej; Ferreira, Isabel C.F.R.. "Influence of electron beam irradiation in the organic acids profile of Portuguese chestnuts (Castanea sativa Mill.)". 2013.
  297. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Gamma irradiation preserves palmitoleic acid, a bioactive omega-7 unsaturated fatty acid, in Macrolepiota procera fresh samples". 2013.
  298. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma radiation on physical and chemical parameters of wild Lactarius deliciosus L.". 2013.
  299. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Martins, Anabela; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Chromatographic analysis of the effects of gamma irradiation on organic acids composition of wild Boletus edulis and Hydnum repandum". 2013.
  300. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma radiation on chemical composition of processed samples of the wild mushroom Macrolepiota procera". 2013.
  301. Carocho, Márcio; Antonio, Amilcar L.; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Antioxidant properties of three different Castanea sativa Portuguese varieties submitted to gamma irradiation". 2013.
  302. Carocho, Márcio; Antonio, Amilcar L.; Rafalski, Andrzej; Bento, Albino; Ferreira, Isabel C.F.R.. "Tocopherols profile of three Castanea sativa varieties submitted to electron beam irradiation". 2013.
  303. Carocho, Márcio; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Rafalski, Andrzej; Bento, Albino; Ferreira, Isabel C.F.R.. "Gamma and electron beam irradiation as an alternative for postharvest treatment: a case study with chestnuts". 2013.
  304. Martins, Ana; Barros, Lillian; Carvalho, Ana Maria; Santos-Buelga, Celestino; Fernandes, I.P.; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Extratos fenólicos de flores de Rubus ulmifolius Schoot: caracterização química, microencapsulação e incorporação em iogurtes para benefícios antioxidants". 2013.
  305. Santos, André; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Juglans regia L. leaves as a source of bioactive phenolic compounds". 2013.
  306. Barros, Lillian; Pinela, José; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Characterization of phenolic compounds and antioxidant potential of infusion and decoction of the wild medicinal plant Tuberaria lignosa (Sweet) Samp.". 2013.
  307. Barreira, João C.M.; Stojkovic, Dejan; Maksimovic, Zoran; Živkovic, Jelena; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenylethanoid glycosides in Veronica urticifolia extracts: characterization by HPLC-DAD-ESI/MS". 2013.
  308. Barreira, João C.M.; Rodrigues, Sandra; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Anthocyanin profiles of Crataegus monogyna Jacq. fruits in different maturity stages". 2013.
  309. Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Composition in anthocyanins of wild fruits from Northeastern Portugal". 2013.
  310. Barroso, Marisa; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Fernandes, I.P.; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Potencial antioxidante dos compostos fenólicos de Helichrysum stoechas (L.) Moench para aplicações cosméticas: caracterização química, microencapsulação e incorporação num hidratante". 2013.
  311. Dias, Maria Inês; Barros, Lillian; Alves, Rita C.; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Chromatographic analysis of individual phenolic compounds in flowers and vegetative parts of wild Taraxacum sect. Ruderalia". 2013.
  312. Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Reis, Filipa S.. "Phenolic profile of wild fruits of Rosa micrantha ex Sm. and Rosa canina L. from Northeast Portugal". 2013.
  313. Guimarães, Rafaela; Barros, Lillian; Calhelha, Ricardo C.; Dueñas, Montserrat; Carvalho, Ana Maria; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Bioactivity and chemical characterization of phenolic and anthocyanin extracts of Arbutus unedo L. wild fruits". 2013.
  314. Barroso, Marisa; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic profile of Helichrysum stoechas L. Moench". 2013.
  315. Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Ferreira, Isabel C.F.R.. "Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L.". 2013.
  316. Martins, Ana; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott". 2013.
  317. Dias, Maria Inês; Barros, Lillian; Dueñas, Montserrat; Sousa, Maria João; Alves, Rita C.; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples". 2013.
  318. Barros, Lillian; Carneiro, Andreia A.J.; Dueñas, Montserrat; Silva, Roberto; Gomes, Eleni; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Agaricus blazei and Lentinus edodes dried formulations: chemical composition and antioxidant activity". 2013.
  319. Santos, André; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Avaliação da bioatividade e caracterização química de uma espécie de uso tópico: Juglans regia L.". 2013.
  320. Sandrina A. Heleno; Catarina Tavares; Josiana A. Vaz; Gabriela M. Almeida; M. Helena Vasconcelos; Anabela Rodrigues Lourenço Martins; Maria-João R.P. Queiroz; Isabel C.F.R. Ferreira; Ferreira, Isabel C.F.R.. "Avaliação da bioatividade do corpo frutífero e esporos de Ganoderma lucidum". Trabalho apresentado em 11º Encontro Nacional de Química dos Alimentos, Bragança, 2012.
    Publicado
  321. Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. Autor correspondente: Ferreira, Isabel C.F.R.. "Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and mycelia". Trabalho apresentado em 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012.
    Publicado
  322. Dias, Maria; Lillian Barros; Maria João Sousa; Ferreira, Isabel C.F.R.. "Nutracêuticos e potencial antioxidante de erva-cidreira: amostras cultivadas, obtidas por cultura in vitro e comerciais". Trabalho apresentado em Encontro Nacional de Química dos Alimentos, Bragança, 2012.
    Publicado
  323. Carocho, M.; Barros, L.; Bento, A.; Ferreira, I.C.F.R.; Antonio, A.L.; Kaluska, I.. "Effect of electron beam irradiation doses in antioxidant activity and phenolics content of Portuguese chestnuts". 2012.
  324. Fernandes, A.; Barreira, J.C.M.; Martins, A.; Ferreira, I.C.F.R.; Oliveira, M.B.P.P.; Antonio, A.L.. "Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: Comparison through linear discriminant analysis". 2012.
  325. Ferreira, I.; Ferreira, S.; Silva, C.; Carvalho, J.Á.. "Initial dilemmas in IST research: Design science and design research, a clarification of concepts". 2012.
  326. Pereira, Carla; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Propriedades nutricionais e bioativas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde.". 2012.
  327. Barros, Lillian; Pereira, Carla; Ferreira, Isabel C.F.R.. "Análise cromatográfica de ácidos orgânicos em cogumelos silvestres comestíveis do Nordeste de Portugal: validação de uma técnica de UFLC-PDA". 2012.
  328. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Avaliação da atividade antioxidante e análise cromatográfica de açúcar e tocoferóis em iogurtes com fruta: pêssego, ananás, ameixa e manga.". 2012.
  329. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Relevância da informação “antioxidante” no rótulo de iogurtes de amora.". 2012.
  330. Martins, Anabela; Reis, Filipa S.; Ferreira, Isabel C.F.R.. "Valorização de espécies silvestres de cogumelos do Nordeste Transmontano do ponto de vista nutricional". 2012.
  331. Barros, Lillian; Pereira, Carla; Ferreira, Isabel C.F.R.. "Análise cromatográfica de ácidos orgânicos em cogumelos silvestres comestíveis do Nordeste de Portugal: validação de uma técnica de UFLC-PDA". 2012.
  332. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Avaliação da atividade antioxidante e análise cromatográfica de açúcar e tocoferóis em iogurtes com fruta: pêssego, ananás, ameixa e manga.". 2012.
  333. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Relevância da informação “antioxidante” no rótulo de iogurtes de amora". 2012.
  334. Martins, Anabela; Reis, Filipa S.; Ferreira, Isabel C.F.R.. "Valorização de espécies silvestres de cogumelos do Nordeste Transmontano do ponto de vista nutricional". 2012.
  335. Rodrigues, Sandra; Barreira, João C.M.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Flores e frutos imaturos de Crataegus monogyna revelam elevado potencial antioxidante.". 2012.
  336. Barreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.. "Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação inter-específica por análise discriminante linear". 2012.
  337. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Screening virtual e dinâmica molecular de compostos presentes em cogumelos com potencial inibidor de BCL2". 2012.
  338. Rodrigues, Sandra; Barreira, João C.M.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Flores e frutos imaturos de Crataegus monogyna revelam elevado potencial antioxidante.". 2012.
  339. Barreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.. "Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação inter-específica por análise discriminante linear.". 2012.
  340. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Screening virtual e dinâmica molecular de compostos presentes em cogumelos com potencial inibidor de BCL2". 2012.
  341. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Efeito da radiação gama nos níveis de tocoferóis em Lactarius deliciosus". 2012.
  342. Fernandes, Ângela; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal". 2012.
  343. Vaz, Josiana A.; Santos, Tiago; Tavares, Catarina; Calhelha, Ricardo C.; Martins, Anabela; Almeida, Gabriela M.; Ferreira, Isabel C.F.R.; Vasconcelos, M. Helena. "Tumour cell growth inhibitory potential of mushroom extracts from the genus Suillus". 2012.
  344. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal". 2012.
  345. Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis". 2012.
  346. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom". 2012.
  347. Fernandes, Ângela; Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R.. "Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional and nutraceutical potential". 2012.
  348. Reis, Filipa S.; Martins, Anabela; Barros, Lillian; Ferreira, Isabel C.F.R.. "Potencial antioxidante de Pleurotus eryngii: comparação entre amostras silvestres e cultivadas". 2012.
  349. Carocho, Márcio; Antonio, Amilcar L.; Kaluska, Iwona; Bento, Albino; Ferreira, Isabel C.F.R.. "The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.)". 2012.
  350. Barreira, João C.M.; Antonio, Amilcar L.; Carocho, Márcio; Ferreira, Isabel C.F.R.; Kaluska, Iwona; Botelho, M. Luísa; Bento, Albino; Oliveira, Beatriz. "Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese chestnuts (Castanea sativa Mill.)". 2012.
  351. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Efeito da radiação gama nas propriedades físicas e químicas de amostras de Lactarius deliciosus L. silvestres". 2012.
  352. Carocho, Márcio; Antonio, Amilcar L.; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C.F.R.. "Electron beam radiation applied to portuguese chestnuts (Castanea sativa Mill.): evaluation of the effects on nutritional parameters". 2012.
  353. Fernandes, Ângela; Oliveira, M.B.P.P.; Antonio, Amilcar L.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on the fatty acids profile of Lactarius deliciosus wild mushroom". 2012.
  354. Fernandes, Ângela; Oliveira, M.B.P.P.; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Antioxidant activity of gamma irradiated Lactarius deliciosus L. from Northeast Portugal". 2012.
  355. Carocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C.F.R.. "Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnuts". 2012.
  356. Barreira, João C.M.; Antonio, Amilcar L.; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Fatty acids profiles as a tool to distinguish Y-irradiated food products: a transnational study based on Castanea sativa fruits". 2012.
  357. Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Influência da radiação gama nas propriedades físicas de Lactarius deliciosus". 2012.
    Publicado
  358. Ferreira, Isabel C.F.R.; Vaz, Josiana A.; Barros, Lillian; Almeida, Gabriela M.; Martins, Anabela; Vasconcelos, M. Helena. "Cogumelos silvestres portugueses: valorização como alimentos funcionais e fonte de nutracêuticos". 2012.
  359. Vaz, Josiana A.; Tavares, Catarina; Almeida, Gabriela M.; Martins, Anabela; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.. "Water soluble polysaccharidic and ethanolic fractions of wild edible mushrooms: chemical composition and bioactivity evaluation.". 2012.
  360. Heleno, Sandrina A.; Tavares, Catarina; Vaz, Josiana A.; Almeida, Gabriela M.; Martins, Anabela; Queiroz, Maria João R.P.; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.. "Phenolic extract from the fruiting body and spores of a medicinal mushroom - Ganoderma lucidum: investigating their antioxidant potential and antitumor cell growth inhibitory effects". 2012.
  361. Santos, Tiago; Ferreira, Isabel C.F.R.; Tavares, Catarina; Calhelha, Ricardo C.; Vaz, Josiana A.; Almeida, Gabriela M.; Vasconcelos, M. Helena. "Suillus luteus methanolic extract causes growth arrest independent of p53 in a human colon tumour cell line.". 2012.
  362. Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Calhelha, Ricardo C.; Carvalho, Ana Maria; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Phenolic compounds and bioactive properties of wild German and Roman chamomiles". 2012.
  363. Pinela, José; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Tuberaria lignosa preparations: influence of drying methods and oral dosage forms on antioxidant properties and phytochemical composition". 2012.
  364. Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Comparative study of the phenolic profile and antioxidant properties of Chamaemelum nobile: infusion, decoction, and hydroalcoholic extract". 2012.
  365. Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic compounds as markers for the botanical origin of unifloral honeys from Castanea sativa flowers". 2012.
  366. Carocho, Márcio; Ferreira, Isabel C.F.R.; Martins, Anabela. "Caracterização química de fungos micorrízicos e plantas de Pinus pinaster ao longo dos primeiros estádios de simbiose". 2011.
  367. Carvalho, Arminda; Ferreira, Isabel C.F.R.; Martins, Anabela. "Caracterização química de fungos micorrízicos e plantas de Castanea sativa ao longo dos primeiros estádios de simbiose in vitro". 2011.
  368. Marco, Rafael; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Bioactividade de frutos de espécies silvestres usados como anti-inflamatórios de uso tópico.". 2011.
  369. Pereira, Carla; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Caracterização nutricional e propriedades bioactivas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde". 2011.
  370. Pereira, Eliana; Martins, Anabela; Ferreira, Isabel C.F.R.. "Contribuição para a inventariação química e nutricional de cogumelos silvestres do Nordeste de Portugal". 2011.
  371. Costa, Roberto; Pombo, M. Graça; Ferreira, Isabel C.F.R.. "Caracterização do perfil lipídico e glicémico numa população de Bragança". 2011.
  372. Pinela, José; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Composição fitoquímica e propriedades antioxidante de plantas medicinais da família Fabaceae submetidas a diferentes processos de secagem.". 2011.
  373. Pinto, Sara; Ferreira, Isabel C.F.R.; Sousa, Maria João. "Caracterização da fracção volátil e fenólica de amostras de Lepista nuda obtidas in vivo em diferentes habitats e por cultura in vitro.". 2011.
  374. Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Alimentos do passado, nutrientes de futuro! Inventariação e caracterização de espécies com interesse alimentar presentes nos agroecossistemas da Terra-Fria Transmontana". 2011.
  375. Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Conhecimento tradicional, biodiversidade e agroecologia: potencialidades de uso sustentável da flora regional". 2011.
  376. Barreira, João C.M.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Edible mycorrhizal mushrooms as sources of bioactive phenolic compounds.". 2011.
  377. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Mdm2 as a potential target for mushrooms LMW compounds.". 2011.
  378. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Valorização de cogumelos silvestres como alimentos funcionais: estudos de química computacional". 2011.
  379. Pereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Potencial nutracêutico de cogumelos silvestres comestíveis do género Agaricus.". 2011.
  380. Barros, Lillian; Pinela, José; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Composição fitoquímica e bioactividade de flores de espécies medicinais tradicionalmente usadas no Nordeste de Portugal.". 2011.
  381. Pereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Caracterização química e propriedades antioxidantes de cogumelos silvestres comestíveis provenientes de diferentes habitats.". 2011.
  382. Cabrita, Luís; Carvalho, Ana Maria; Vilas-Boas, Miguel; Ferreira, Isabel C.F.R.. "Avaliação da actividade antioxidante de extractos de plantas medicinais e aromáticas de Trás-os-Montes por métodos electroquímicos". 2011.
  383. Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Martins, Anabela. "Tocoferóis e propriedades antioxidantes de fungos ectomicorrízicos in vivo e in vitro.". 2011.
  384. Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Efeito do processo de secagem no potencial antioxidante de plantas medicinais da família Fabaceae.". 2011.
  385. Rafael, Marco; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Caracterização fitoquímica e bioactividade de frutos de Bryonia dioica, Tamus communis e Lonicera peryclimenum.". 2011.
  386. Carocho, Márcio; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Martins, Anabela. "Propriedades antioxidantes da simbiose micorrízica de Pinus pinaster com Pisolithus arhizus.". 2011.
  387. Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals.". 2011.
  388. Barros, Lillian; Grangeia, Cátia; Martins, Anabela; Ferreira, Isabel C.F.R.. "Nutritional and nutraceutical potential of saprotrophic and mycorrhizal wild edible mushrooms from Northeast Portugal". 2011.
  389. Alves, Maria José; Ferreira, Isabel C.F.R.; Martins, Anabela; Pintado, Manuela. "Screening of the antimicrobial activity of wild mushrooms phenolic extracts against clinical isolates". 2011.
  390. Dias, Maria Inês; Ferreira, Isabel C.F.R.; Trindade, Helena; Sousa, Maria João. "Caracterização química e molecular de amostras de Coriandrum sativum L. obtidas in vivo e in vitro". 2011.
  391. Vaz, Josiana A.; Tavares, Catarina; Almeida, Gabriela M.; Martins, Anabela; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.. "Phenolic and polysaccharidic extracts of Suillus collinitus: chemical characterization, growth inhibitory activity and induction of cell cycle arrest in a breast cancer cell line". 2011.
  392. Vaz, Josiana A.; Ferreira, Diana G.; Almeida, Gabriela M.; Cardoso, Adélia; Almeida, Ana P.; Martins, Anabela; Ferreira, Isabel C.F.R.; Vasconcelos, M. Helena. "A study of the antitumour potential of three Portuguese wild mushrooms". 2011.
  393. Vaz, Josiana A.; Tavares, Catarina; Almeida, Gabriela M.; Martins, Anabela; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.. "Bioactivity and chemical characterization of Fistulina hepatica extracts.". 2011.
  394. Calhelha, Ricardo C.; Abreu, Rui M.V.; Vilas-Boas, Miguel; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Chemical, biochemical and electrochemical assays to evaluate antioxidant properties of three new diarylamines in the thieno[3,2-b]pyridine series.". 2011.
  395. Barros, Lillian; Antonio, Amilcar L.; Barreira, João C.M.; Fernandes, Ângela; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller)". 2011.
  396. Antonio, Amilcar L.; Fernandes, Ângela; Barros, Lillian; Barreira, João C.M.; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Influence of gamma radiation in chestnut (Castanea sativa Mill.) vitamin E content". 2011.
  397. Barreira, João C.M.; Antonio, Amilcar L.; Fernandes, Ângela; Bento, Albino; Quintana, Begoña; Ferreira, Isabel C.F.R.. "Linear discriminant analysis as a tool to assess the effects of irradiation treatment and storage time on antioxidant activity of Castanea sativa Miller skins and fruits.". 2011.
  398. Fernandes, Ângela; Barreira, João C.M.; Barros, Lillian; Antonio, Amilcar L.; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Efeito protector da radiação gama nos níveis de vitamina E em Castanea sativa". 2011.
  399. Fernandes, Ângela; Antonio, Amilcar L.; Barreira, João C.M.; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.. "Aplicação de irradiação-gama como método de conservação da castanha: análise de parâmetros nutricionais". 2011.
  400. Abreu, Rui M.V.; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Adega, Filomena; Chaves, Raquel. "New potential anti-hepatocellular carcinoma (HCC) agents: in vitro evaluation of anti-HCC activity and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylates and QSAR studies". 2011.
  401. Vaz, Josiana A.; Almeida, Gabriela M.; Martins, Anabela; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.. "Comparative study between phenolic and polysaccharidic extracts of Suillus collinitus: chemical characterization and growth inhibitory activity in human tumour cell lines.". 2011.
  402. Vaz, Josiana A.; Almeida, Gabriela M.; Ferreira, Diana G.; Ferreira, Isabel C.F.R.; Martins, Anabela; Vasconcelos, M. Helena. "Clitocybe alexandri extract induces apoptosis in a lung cancer cell line: identification of phenolic acids with cytotoxic potential.". 2011.
  403. Reis, Filipa S.; Heleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Bioactive and chemical properties of edible mycorrhizal mushrooms from Northeast Portugal". 2011.
  404. Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic compounds and antioxidant activity of fruiting body and spores of wild Ganoderma lucidum.". 2011.
  405. Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Santos-Buelga, Celestino; Martins, Anabela. "Influence of mycorrhizal symbiosis in antioxidant potential of fungi and seedlings.". 2011.
  406. Barros, Lillian; Dueñas, Montserrat; Dias, Maria Inês; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Antioxidant activity and polyphenols characterization of in vivo and in vitro grown Coriandrum sativum". 2011.
  407. Grangeia, C.; Batista, C.; Raposo, M.; Barros, L.; Cadavez, V.; Ferreira, I.C.F.R.. "Incorporation of Boletus edulis extract in beef burgers patties: Preliminary evaluation of the antioxidant protective effects". 2010.
  408. Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Medicinal plants and folk uses in Trás-os-Montes (Portugal). An overview of phytochemical properties and bioactive compounds potential". 2010.
  409. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Phytochemical composition and in vitro analysis of antioxidant properties of flowers from several medicinal species traditionally used in Northeastern Portugal". 2010.
  410. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Docking studies using proteins involved in breast cancer and low molecular weight compounds found in wild mushrooms". 2010.
  411. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Virtual ligand screening studies between mushroom compounds and proteins involved in breast cancer". 2010.
  412. Fernandes, Ângela; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines". 2010.
  413. Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Bento, Albino; Teubig, P.; Botelho, M. Luísa. "Influence of gamma radiation on the antioxidant properties of edible chestnuts". 2010.
  414. Abreu, Rui M.V.; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.; Adega, Filomena; Chaves, Raquel. "Anti-proliferative activity of thieno[3,2-b]pyridine derivatives in tumoral and primary hepatic cell lines.". 2010.
  415. Barreira, João C.M.; Casal, Susana; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.. "Perfil químico e autenticidade de variedades de amêndoa". 2010.
  416. Barreira, João C.M.; Casal, Susana; Ferreira, Isabel C.F.R.; Pereira, J.A.; Oliveira, M.B.P.P.. "Vitamin E characterization in Castanea sativa Mill. cultivars from three consecutive years: a useful authenticity discrimination factor.". 2010.
  417. Vaz, Josiana A.; Heleno, Sandrina A.; Martins, Anabela; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.; Almeida, Gabriela M.. "Bioactive properties of lepista inversa". 2010.
  418. Vaz, Josiana A.; Almeida, Gabriela M.; Martins, Anabela; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.. "In vitro growth inhibitory activity of the Portuguese wild mushroom Clitocybe alexandri in human tumour cell lines". 2010.
  419. Vaz, Josiana A.; Heleno, Sandrina A.; Martins, Anabela; Almeida, Gabriela M.; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.. "Antioxidant activity and growth inhibitory activity of Portuguese wild mushrooms". 2010.
  420. Heleno, Sandrina A.; Vaz, Josiana A.; Barros, Lillian; Martins, Anabela; Sousa, Maria João; Morais, Jorge Sá; Ferreira, Isabel C.F.R.. "Antioxidants in Portuguese wild mushrooms: a phenolic profile". 2010.
  421. Barros, Lillian; Sousa, Maria João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic acids profile and antioxidant properties of wild edible mushrooms from North-eastern Portugal". 2010.
  422. Barros, Lillian; Ferreira, Isabel C.F.R.; Carvalho, Ana Maria; Dueñas, Montserrat; Santos-Buelga, Celestino. "Phenolic composition and antioxidant activity of Portuguese wild edible greens". 2010.
  423. Barros, Lillian; Ferreira, Isabel C.F.R.. "Mecanismo de acção dos fitoquimicos na prevenção do stress oxidativo". 2009.
  424. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Evaluation of the vitro antioxidant activity of three Lamiaceae oten use in Portuguese folk medicine". 2009.
  425. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Optimization of the determination of tocopherols in Lamiacea sp. by a normal phase liquid chromatographic method". 2009.
  426. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Evaluation of the in vitro antioxidant activity of three Lamiaceae often used in Portuguese folk medicine". 2009.
  427. Guimarães, Rafaela; Sousa, Maria João; Ferreira, Isabel C.F.R.. "Diferentes contribuições de óleos essenciais e fenóis para a actividade antioxidante de três plantas aromáticas (cedro, esteva e eucalipto)". 2009.
  428. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Plantas medicinais como fonte de moléculas bioactivas: estudo comparativo de três Labiadas e uma Umbelífera de uso corrente em Trás-os-Montes". 2009.
  429. Pedrosa, Sofia; Pereira, Vanessa; Ferreira, Juliana; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Potencial antioxidante de frutos silvestres de Arbutus unedo L.". 2009.
  430. Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.; Frazão-Moreira, Amélia. "Folk medicine of Trás-os-Montes (Portugal). Traditional uses and bioactive compounds of six common medicinal species". 2009.
  431. Barreira, João C.M.; Casal, Susana; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.. "Contribuição dos ácidos gordos de Castanea sativa Mill. para a sua classificação como alimento funcional". 2009.
  432. Aires, Edmur; Ferreira, Isabel C.F.R.; Estevinho, Leticia M.. "Antioxidant activity of Portuguese honey samples". 2008.
  433. Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.. "Mushrooms as a source of nutraceuticals related to antioxidant properties". 2008.
  434. Abreu, Rui M.V.; Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.. "QSAR studies on di(hetero)arylamines derivatives of benzo[b]thiophenes as free radical scavengers". 2008.
  435. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Farnesoid X receptor: docking model validation". 2008.
  436. Falcão, Soraia; Barros, Lillian; Ferreira, Isabel C.F.R.; Freire, C.; Vilas-Boas, Miguel. "Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry". 2008.
  437. Falcão, Soraia; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.; Vilas-Boas, Miguel; Queiroz, Maria João R.P.. "Electrochemical evaluation of the redox-properties of diarylamines in the 2,3-dimethylbenzo[b]thiophene series". 2008.
  438. Barreira, João C.M.; Casal, Susana; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.. "Almond (Prunus dulcis) as a good source of health beneficial fatty acids". 2008.
  439. Barreira, João C.M.; Alves, Rita C.; Casal, Susana; Ferreira, Isabel C.F.R.; Pereira, J.A.; Oliveira, M.B.P.P.. "Teores de vitamina E em diferentes variedades de castanea sativa". 2008.
  440. Barros, Lillian; Dueñas, Montserrat; Ferreira, Isabel C.F.R.; Santos-Buelga, Celestino. "Determination of phenolic compounds in Portuguese wild mushrooms". 2008.
  441. Barros, Lillian; Baptista, Paula; Estevinho, Letícia M.; Ferreira, Isabel C.F.R.. "Nutraceuticals production and bioactive properties of Leucopaxillus giganteus mycelium in the presence of different nitrogen sources". Trabalho apresentado em 4th International Medicinal Mushroom Conference, Ljubljana, 2007.
    Publicado
  442. Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.. "Actividade antioxidante de Lactarius piperatus em diferentes fases de maturação". 2007.
  443. Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.. "Chemical composition of Lactarius sp. mushrooms in different maturity stages.". 2007.
  444. Barros, Lillian; Baptista, Paula; Correia, Daniela M.; Casal, Susana; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Composição química e valor nutricional de cogumelos silvestres comestíveis do nordeste de Portugal". 2007.
  445. Barreira, João C.M.; Alves, Rita C.; Casal, Susana; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.. "Aplicação de um método cromatográfico para a determinação de vitamina E em Prunus dulcis". 2007.
  446. Barros, Lillian; Ferreira, Isabel C.F.R.; Baptista, Paula. "Influence of the carbon source in the antioxidant potential of Leucopaxillus giganteus mycelium". 2006.
  447. Barros, Lillian; Calhelha, Ricardo C.; Vaz, Josiana A.; Ferreira, Isabel C.F.R.; Baptista, Paula; Estevinho, Leticia M.. "Actividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum". 2006.
  448. Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Estevinho, Leticia M.; Queiroz, Maria João R.P.. "Synthesis of 7-aryl or heteroarylamino-2,3-dimethylbenzo[b]thiophenes by palladium-catalyzed C-N cross coupling and anti-oxidant activity studies". 2005.
  449. Ferreira, Isabel C.F.R.; Baptista, Paula; Vilas-Boas, Miguel; Azevedo, Cristina; Silva, Neusa; Barroso, Patrícia; Freire, Joana C.F.. "Propriedades antioxidantes de extractos metanólicos de Lactarius deliciosus (L.) Gray". 2005.
  450. Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.; Barbosa, Sandra; Calhelha, Ricardo C.; Estevinho, Leticia M.. "Synthesis of diarylamines in the benzo[b]thiophene series by palladium-catalyzed amination and structure-activity relationship as antibacterial agents". 2004.
  451. Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Barbosa, Sandra; Estevinho, Leticia M.; Queiroz, Maria João R.P.. "Antifungal activity of diarylamines in the benzo[b]thiophene series and SAR". 2004.
  452. Begouin, Agathe; Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "Palladium-catalyzed amination of electron-rich or poor benzo[b]thienyl bromides". 2003.
  453. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "Synthesis of potential anti-tumoral ring a substituted tieno[3,2-c]carbazoles from diarylamines". 2002.
  454. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "Synthesis of diarylamines in the benzo[b]thiophene series bearing electron donating or withdrawing groups". 2002.
  455. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "High efficient intramolecular cyclisation of ortho-halodiarylamides or amines to tienocarbazoles and indolobenzo[b]thiophenes". 2002.
  456. Ferreira, Isabel C.F.R.; Schlegel, Jens; Queiroz, Maria João R.P.; Maas, Gerhard. "Suzuki cross-coupling of benzo[b]thiophene 2-and 3-boronic acids with 3-bromo-2-((Z)-2-bromovinyl)thiophene". 2001.
  457. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "Palladium-catalyzed amination to obtain o-halodiarylamines precursors of thienocarbazoles". 2001.
  458. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "Palladium-catalyzed cyclisation-deprotection of o-halodiarylacetamides, obtained by C-N copper assisted coupling, to the corresponding 6H-Thieno-[2,3-c]carbazole". 2001.
  459. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "Synthesis of thienocarbazoles by reductive cyclization of 6-(2’- nitrophenyl)benzo[b]thiophenes". 2000.
  460. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "Synthesis of 6-(2’ or 4’- nitrophenyl)benzo[b]thiophenes by Palladium-catalyzed cross-coupling". 2000.
  461. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.. "Synthesis and characterization of textile azo dyes derivatives of methoxyphenols". 1999.
  462. Ferreira, Isabel C.F.R.; Santos, Isabel; Queiroz, Maria João R.P.; Lima, Nelson. "Biodegradation of textile Azo Dyes by Phanerochaete chrysosporium". 1998.
Artigo em jornal
  1. Rossana V. C. Cardoso; Fernandes, Ângela; Pinela, José; Dias, Maria Inês; Pereira, Carla; Pires, T.C.S.P.; Marcio Carocho; et al. "Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. 4. Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel C. F. R. Ferreira and and Lillian Barros", Agronomy, 2021, https://www.mdpi.com/2073-4395/11/5/972.
    https://doi.org/10.3390/ agronomy11050972
Artigo em revista
  1. Añibarro-Ortega, Mikel; López, Víctor; Núñez, Sonia; Petrovic, Jovana; Mandim, Filipa; Barros, Lillian; Sokovic, Marina; et al. Autor correspondente: Pinela, José. "Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts". Industrial Crops and Products 214 (2024): 118546. http://dx.doi.org/10.1016/j.indcrop.2024.118546.
    Publicado • 10.1016/j.indcrop.2024.118546
  2. Mateus, Cristiano; Alonso-Esteban, José Ignacio; Finimundy, T. C.; Filipa Mandim; Oliveira, Izamara ; Babo, Pedro; Canadas, Raphaël F.; Ferreira, Isabel C.F.R.; Barros, Lillian. Autor correspondente: Filipa Mandim. "Exploratory study on acorn shell biological potential and phenolic compounds". Applied Sciences (2024):
    Submetido
  3. Diogo Salvati; Beatriz Helena Paschoalinotto; Filipa Mandim; Isabel C. F. R. Ferreira; Nádia Cristiane Steinmacher; Carla Pereira; Maria Inês Dias. "Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties". Foods (2024): https://doi.org/10.3390/foods13030491.
    10.3390/foods13030491
  4. Ângela Liberal; Daiana Almeida; Ângela Fernandes; Carla Pereira; Isabel CFR Ferreira; Ana María Vivar-Quintana; Lillian Barros. "Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture". Journal of the Science of Food and Agriculture (2024): https://doi.org/10.1002/jsfa.12896.
    10.1002/jsfa.12896
  5. Patrícia Sabino da Silva; Franciele Leila Giopato Viell; Rafael Porto Ineu; Evandro Bona; Maria Inês Dias; Isabel C. F. R. Ferreira; Lillian Barros; et al. "Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction". Brazilian Journal of Chemical Engineering (2023): https://doi.org/10.1007/s43153-022-00268-w.
    10.1007/s43153-022-00268-w
  6. Joana Madureira; Sara Gonçalves; Celestino Santos-Buelga; Fernanda M. A. Margaça; Isabel C. F. R. Ferreira; Lillian Barros; Sandra Cabo Verde. "Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films". Microorganisms (2023): https://doi.org/10.3390/microorganisms11051157.
    10.3390/microorganisms11051157
  7. Bianca R. Albuquerque; Maria Inês Dias; José Pinela; Ricardo C. Calhelha; Tânia C. S. P. Pires; Maria José Alves; Rúbia C. G. Corrêa; et al. "Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp". Foods (2023): https://doi.org/10.3390/foods12050994.
    10.3390/foods12050994
  8. Asma Dridi; Filipa S. Reis; Tânia C. S. P. Pires; Ricardo C. Calhelha; Carla Pereira; Khalil Zaghdoudi; Isabel C. F. R. Ferreira; Lillian Barros; João C. M. Barreira. "Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?". Separations (2023): https://doi.org/10.3390/separations10030160.
    10.3390/separations10030160
  9. Sandrina A. Heleno; Marcio Carocho; Filipa S. Reis; Tânia C. S. P. Pires; Manuela Pintado; Isabel C. F. R. Ferreira; Lillian Barros. "Plant Extracts and SARS-CoV-2: Research and Applications". Life (2023): https://doi.org/10.3390/life13020386.
    10.3390/life13020386
  10. Daniela Calheiros; Maria Inês Dias; Ricardo C. Calhelha; Lillian Barros; Isabel C. F. R. Ferreira; Chantal Fernandes; Teresa Gonçalves. "Antifungal Activity of Spent Coffee Ground Extracts". Microorganisms (2023): https://doi.org/10.3390/microorganisms11020242.
    10.3390/microorganisms11020242
  11. Pinela, Jose; Montoya, Cesar; Martins, Valter; Nunes, Maria Eugenia; Rocha, Filomena; Lopes, Violeta Rolim; Barata, Ana Maria; et al. "Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation". Scientia Horticulturae (2023): https://publons.com/wos-op/publon/57925255/.
    10.1016/J.SCIENTA.2023.111938
  12. Joana Madureira; Bianca Albuquerque; Maria Inês Dias; José Pinela; Ricardo C. Calhelha; Celestino Santos-Buelga; Fernanda M. A. Margaça; et al. "Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment". Food & Function (2023): https://doi.org/10.1039/D2FO03607J.
    10.1039/D2FO03607J
  13. Tamires Barlati Vieira da Silva; Maria Inês Dias; Carla Pereira; Filipa Mandim; Marija Ivanov; Marina Sokovic; Isabel C. F. R. Ferreira; et al. "Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice". Food & Function (2023): https://doi.org/10.1039/D2FO02442J.
    10.1039/D2FO02442J
  14. Ueda, Jonata M.; Milho, Catarina; Heleno, Sandrina A.; Soria-Lopez, Anton; Carpena, Maria; Alves, Maria J.; Pires, Tania; et al. "Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential". Current Pharmaceutical Design (2023): https://publons.com/wos-op/publon/62311742/.
    10.2174/1381612829666230410095155
  15. Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; et al. "Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins". Food Research International (2023): https://publons.com/wos-op/publon/57925256/.
    10.1016/J.FOODRES.2023.112574
  16. Liberal, Angela; Almeida, Daiana; Fernandes, Angela; Pereira, Carla; Ferreira, Isabel C. F. R.; Vivar-Quintana, Ana Maria; Barros, Lillian. "Nutritional, chemical and antioxidant evaluation of Armuna lentil (Lens culinaris spp): Influence of season and soil". Food Chemistry (2023): https://publons.com/wos-op/publon/57074702/.
    10.1016/J.FOODCHEM.2023.135491
  17. Plasencia, Paula; Heleno, Sandrina A.; Finimundy, Tiane; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro-Ortega, Mikel; Alves, Maria Jose; et al. "Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues". Waste and Biomass Valorization (2023): https://publons.com/wos-op/publon/53835753/.
    10.1007/S12649-023-02042-6
  18. Mandim, Filipa; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian. "The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review". Food Chemistry (2023): https://publons.com/wos-op/publon/59985472/.
    10.1016/J.FOODCHEM.2023.136275
  19. Pires Jr, Eleomar de O.; Di Gioia, Francesco; Rouphael, Youssef; Garcia-Caparros, Pedro; Tzortzakis, Nikolaos; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.; Caleja, Cristina. "Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile". Trends in Food Science & Technology (2023): https://publons.com/wos-op/publon/57247045/.
    10.1016/J.TIFS.2023.05.007
  20. Custódio Lobo Roriz; Márcio Carocho; Maria José Alves; Paula Rodrigues; Patricia Morales; Isabel C. F. R. Ferreira; Sandrina A. Heleno; Lillian Barros. "Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products". Food & Function (2023): https://doi.org/10.1039/D3FO01660A.
    10.1039/D3FO01660A
  21. Garcia-oliveira, Paula; Carreira-Casais, Anxo; Caleja, Cristina; Calhelha, Ricardo C.; Pereira, Carla; Ivanov, Marija; Sokovic, Marina; et al. "Nutritional characterization, chemical composition and biological properties of macroalgae from NW Iberian Peninsula". Food Science & Nutrition (2023):
    Submetido
  22. Liege Aguiar Pascoalino; Ayuso, Manuel; Pereira, Eliana; Elisabete Ferreira; Ferreira, Isabel C.F.R.; Barros, Lillian. Autor correspondente: Pereira, Eliana. "[52] Physical, nutritional, and chemical profile of innovative bakery products". Austin Journal of Nutrition and Food sciences 11 1 (2023): 1172.
    Publicado
  23. Kamila de Cássia Spacki; Rúbia Carvalho Gomes Corrêa; Thaís Marques Uber; Lillian Barros; Isabel C. F. R. Ferreira; Rosely Aparecida Peralta; Regina de Fátima Peralta Muniz Moreira; et al. "Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives". Plants (2022): https://doi.org/10.3390/plants11223175.
    10.3390/plants11223175
  24. de la Fuente, Beatriz; Pinela, José; Calhelha, Ricardo C.; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Barros, Lillian. "Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties". Food and Bioproducts Processing 136 (2022): 97-105. http://dx.doi.org/10.1016/j.fbp.2022.09.004.
    10.1016/j.fbp.2022.09.004
  25. Raquel Kissanga; Ângela Liberal; Inês Diniz; Ana Rodrigues; João Baptista-Ferreira; Dora Batista; Marija Ivanov; et al. "Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola". Foods (2022): https://doi.org/10.3390/foods11203240.
    10.3390/foods11203240
  26. Othman, Souha; Añibarro-Ortega, Mikel; Dias, Maria Inês; Ciric, Ana; Mandim, Filipa; Sokovic, Marina; Ferreira, Isabel C.F.R.; Pinela, José; Barros, Lillian. Autor correspondente: Barros, Lillian. "Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems". Heliyon 8 10 (2022): e11042. http://dx.doi.org/10.1016/j.heliyon.2022.e11042.
    10.1016/j.heliyon.2022.e11042
  27. Dias, Maria Inês; Albiston, Carly; Añibarro-Ortega, Mikel; Ferreira, Isabel C.F.R.; Pinela, José; Barros, Lillian. Autor correspondente: Barros, Lillian. "Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization". Industrial Crops and Products 185 (2022): 115142. http://dx.doi.org/10.1016/j.indcrop.2022.115142.
    10.1016/j.indcrop.2022.115142
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  94. Ângela Liberal; Ângela Fernandes; Maria Inês Dias; José Pinela; Ana María Vivar-Quintana; Isabel C. F. R. Ferreira; Lillian Barros. "Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain". Foods 10 7 (2021): 1629-1629. https://doi.org/10.3390/foods10071629.
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  95. Miguel Giordano; José Pinela; Maria Inês Dias; Ricardo C. Calhelha; Dejan Stojkovic; Marina Sokovic; Débora Tavares; et al. "Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment". Applied Sciences 11 14 (2021): 6416-6416. https://doi.org/10.3390/app11146416.
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  97. Spyridon A. Petropoulos; Ângela Fernandes; Ricardo C. Calhelha; Youssef Rouphael; Jovana Petrovic; Marina Sokovic; Isabel C. F. R. Ferreira; Lillian Barros. "Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds". Applied Sciences 11 12 (2021): 5738-5738. https://doi.org/10.3390/app11125738.
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  98. Ângela Fernandes; Sara Figueiredo; Tiane C. Finimundy; José Pinela; Nikolaos Tzortzakis; Marija Ivanov; Marina Sokovic; et al. "Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application". Sustainability 13 12 (2021): 6869-6869. https://doi.org/10.3390/su13126869.
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  269. Andrea F. Afonso; Olívia R. Pereira; Ângela S. F. Fernandes; Ricardo C. Calhelha; Artur M. S. Silva; Isabel C.F.R. Ferreira; Susana M. Cardoso. "The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions". Antioxidants (2019): https://doi.org/10.3390/antiox8080241.
    10.3390/antiox8080241
  270. Ricardo F. R. da Silva; João C. M. Barreira; Sandrina A. Heleno; Lillian Barros; Ricardo C. Calhelha; Isabel C. F. R. Ferreira. "Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application". Molecules (2019): https://doi.org/10.3390/molecules24132359.
    10.3390/molecules24132359
  271. Joana Botas; Ângela Fernandes; Lillian Barros; Maria José Alves; Ana Maria Carvalho; Isabel C.F.R. Ferreira. "A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties". Molecules 24 11 (2019): 2194-2194. https://doi.org/10.3390/molecules24112194.
    10.3390/molecules24112194
  272. Liliana Primo da Silva; Eliana Pereira; Miguel A. Prieto; Jesus Simal-Gandara; Tânia C.S.P. Pires; Maria José Alves; Ricardo C. Calhelha; Lillian Barros; Isabel C.F.R. Ferreira. "Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product". Molecules (2019): https://www.mdpi.com/1420-3049/24/11/2181.
    10.3390/molecules24112181
  273. Marcio Carocho; Sandrina Heleno; Paula Rodrigues; M. Filomena Barreiro; Lillian Barros; Isabel C.F.R. Ferreira. "A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters". LWT 104 (2019): 76-83. https://doi.org/10.1016/j.lwt.2019.01.031.
    10.1016/j.lwt.2019.01.031
  274. Liliana Primo da Silva; Eliana Pereira; Tânia C.S.P. Pires; Maria José Alves; Olívia R. Pereira; Lillian Barros; Isabel C.F.R. Ferreira. "Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties". Food Research International 119 (2019): 34-43. https://doi.org/10.1016/j.foodres.2019.01.052.
    10.1016/j.foodres.2019.01.052
  275. Eva Pinho; Ricardo C. Calhelha; Isabel C.F.R. Ferreira; Graça Soares. "Cotton-hydrogel composite for improved wound healing: Antimicrobial activity and anti-inflammatory evaluation-Part 2". Polymers for Advanced Technologies (2019): https://doi.org/10.1002/pat.4519.
    10.1002/pat.4519
  276. Spyridon A Petropoulos; Ângela Fernandes; Nikolaos Katsoulas; Lillian Barros; Isabel CFR Ferreira. "The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit". Journal of the Science of Food and Agriculture 99 6 (2019): 3057-3068. https://doi.org/10.1002/jsfa.9519.
    10.1002/jsfa.9519
  277. Adenilson Renato Rudke; Sandrina A. Heleno; Isabel P. Fernandes; M.A. Prieto; Odinei Hess Gonçalves; Alírio E. Rodrigues; Isabel C.F.R. Ferreira; Maria Filomena Barreiro. "Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology". LWT 103 (2019): 228-237. https://doi.org/10.1016/j.lwt.2019.01.018.
    10.1016/j.lwt.2019.01.018
  278. Garcia, Jéssica A.A.; Corrêa, Rúbia C.G.; Barros, Lillian; Pereira, Carla; Abreu, Rui M.V.; Alves, Maria José; Calhelha, Ricardo C.; et al. "Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds". Journal of Functional Foods 55 (2019): 325-332. http://dx.doi.org/10.1016/j.jff.2019.02.037.
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  279. Ana Rita Silva; Ângela Fernandes; Pablo A. García; Lillian Barros; Isabel C.F.R. Ferreira. "Cytinus hypocistis (L.) L. subsp. macranthus Wettst.: Nutritional Characterization". Molecules 24 6 (2019): 1111-1111. https://doi.org/10.3390/molecules24061111.
    10.3390/molecules24061111
  280. Rubén Agregán; Francisco J. Barba; Mohsen Gavahian; Daniel Franco; Amin Mousavi Khaneghah; Javier Carballo; Isabel C. F.R. Ferreira; Andrea Carla da Silva Barretto; José M. Lorenzo. "Fucus vesiculosus extracts as natural antioxidants for improving the physicochemical properties and shelf life of pork patties formulated with oleogels". Journal of the Science of Food and Agriculture (2019): https://doi.org/10.1002/jsfa.9694.
    10.1002/jsfa.9694
  281. Igor Silva de Sá; Ana Paula Peron; Fernanda Vitória Leimann; Getúlio Nicola Bressan; Bárbara Nunes Krum; Roselei Fachinetto; José Pinela; et al. "In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions". Food and Chemical Toxicology 125 (2019): 29-37. https://doi.org/10.1016/j.fct.2018.12.037.
    10.1016/j.fct.2018.12.037
  282. Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Maria F. Barreiro; Isabel C.F.R. Ferreira; M. Beatriz P.P. Oliveira. "Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies". Food and Chemical Toxicology (2019): https://doi.org/10.1016/j.fct.2019.03.045.
    10.1016/j.fct.2019.03.045
  283. Márcio Carocho; Isabel C. F. R. Ferreira; Patricia Morales; Marina Sokovic. "Antioxidants and Prooxidants: Effects on Health and Aging 2018". Oxidative Medicine and Cellular Longevity (2019): https://doi.org/10.1155/2019/7971613.
    10.1155/2019/7971613
  284. Maria G. Leichtweis; Carla Pereira; M.A. Prieto; Maria Filomena Barreiro; Lillian Barros; Isabel C.F.R. Ferreira. "Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction". Molecules (2019): https://doi.org/10.3390/molecules24030573.
    10.3390/molecules24030573
  285. Lara Lockowandt; José Pinela; Custódio Lobo Roriz; Carla Pereira; Rui M.V. Abreu; Ricardo C. Calhelha; Maria José Alves; et al. "Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part". Industrial Crops and Products (2019): https://doi.org/10.1016/j.indcrop.2018.11.059.
    10.1016/j.indcrop.2018.11.059
  286. Filipa Alexandra Fernandes; Eliana Pereira; Miguel A. Prieto; Ricardo C. Calhelha; Ana Ciric; Marina Sokovic; Jesus Simal-Gandara; Lillian Barros; Isabel C.F.R. Ferreira. "Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens". Molecules (2019): http://www.mdpi.com/1420-3049/24/4/686.
    10.3390/molecules24040686
  287. Álvaro F. Magalhães; Vânia C. Graça; Ricardo C. Calhelha; I. L. Ferreira Machado; L. F. Vieira Ferreira; Isabel C. F. R. Ferreira; Paulo F. Santos. "Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines". Photochemical & Photobiological Sciences (2019): https://doi.org/10.1039/C8PP00201K.
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  288. Filipa Mandim; Lillian Barros; Ricardo C. Calhelha; Rui M. V. Abreu; José Pinela; Maria José Alves; Sandrina Heleno; P. F. Santos; Isabel C. F. R. Ferreira. "Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota". Food & Function (2019): https://doi.org/10.1039/C8FO01910J.
    10.1039/C8FO01910J
  289. Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M. Peralta; Maria F. Barreiro; Isabel C. F. R. Ferreira; M. Beatriz P. P. Oliveira. "Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications". Food & Function (2019): https://doi.org/10.1039/C8FO02461H.
    10.1039/C8FO02461H
  290. Priscila Dayane Freitas dos Santos; Cristhian Rafael Lopes Francisco; Aline Coqueiro; Fernanda Vitória Leimann; José Pinela; Ricardo C. Calhelha; Rafael Porto Ineu; et al. "The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities". Food & Function (2019): https://doi.org/10.1039/C8FO02431F.
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  291. Anestis C. Karkanis; Ângela Fernandes; Josiana Vaz; Spyridon Petropoulos; Eleftheria Georgiou; Ana Ciric; Marina Sokovic; et al. "Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions". Food & Function (2019): https://doi.org/10.1039/C8FO02601G.
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  292. Cristina Caleja; Lillian Barros; M. A. Prieto; Albino Bento; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira. "Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique". Food & Function (2019): https://doi.org/10.1039/C8FO02234H.
    10.1039/C8FO02234H
  293. Inès Jabeur; Eliana Pereira; Cristina Caleja; Ricardo C. Calhelha; Marina Sokovic; Luís Catarino; Lillian Barros; Isabel C. F. R. Ferreira. "Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)". Food & Function (2019): https://doi.org/10.1039/C9FO00287A.
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  294. Ana Castanho; Manuela Lageiro; Ricardo C. Calhelha; Isabel C. F. R. Ferreira; Marina Sokovic; Luís M. Cunha; Carla Brites. "Exploiting the bioactive properties of ¿-oryzanol from bran of different exotic rice varieties". Food & Function (2019): https://doi.org/10.1039/C8FO02596G.
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  295. Iyda, Julia Harumi; Fernandes, Angela; Calhelha, Ricardo C.; Alves, Maria Jose; Ferreira, Flavio Dias; Barros, Lillian; Amaral, Joana S.; Ferreira, Isabel C. F. R.. "Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant". Food Chemistry (2019): https://publons.com/wos-op/publon/18251765/.
    10.1016/J.FOODCHEM.2019.05.139
  296. Arribas, Claudia; Pereira, Eliana; Barros, Lillian; Jose Alves, Maria; Calhelha, Ricardo C.; Guillamon, Eva; Pedrosa, Mercedes M.; Ferreira, Isabel C. F. R.. "Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity". Food Chemistry (2019): https://publons.com/wos-op/publon/24319687/.
    10.1016/J.FOODCHEM.2019.04.074
  297. Petropoulos, S. A.; Fernandes, A.; Antoniadis, V; Plexida, S.; Barros, L.; Ferreira, I. C. F. R.. "Chemical composition and yield of onion under different fertilizer regimes". Acta Horticulturae (2019): https://publons.com/wos-op/publon/57925259/.
    10.17660/ACTAHORTIC.2019.1251.9
  298. Leimann, V. F.; Goncalves, O. H.; Sorita, G. D.; Rezende, S.; Bona, E.; Fernandes, I. P. M.; Ferreira, I. C. F. R.; Barreiro, M. F.. "Heat and pH stable curcumin-based hydrophilic colorants obtained by the solid dispersion technology assisted by spray-drying". Chemical Engineering Science (2019): https://publons.com/wos-op/publon/20059395/.
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  299. Gomes, Fernanda; Rodrigues, Maria Elisa; Martins, Natalia; Ferreira, Isabel C. F. R.; Henriques, Mariana. "Phenolic Plant Extracts Versus Penicillin G: In Vitro Susceptibility of Staphylococcus aureus Isolated from Bovine Mastitis". Pharmaceuticals (2019): https://publons.com/wos-op/publon/30347224/.
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  300. Taofiq, Oludemi; Heleno, Sandrina A.; Calhelha, Ricardo C.; Fernandes, Isabel P.; Alves, Maria Jose; Barros, Lillian; Gonzalez-Paramas, Ana M.; Ferreira, Isabel C. F. R.; Barreiro, Maria F.. "Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity". Microchemical Journal (2019): https://publons.com/wos-op/publon/24319688/.
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  301. da Silva, Samara C.; Fernandes, Isabel P.; Barros, Lillian; Fernandes, Angela; Alves, Maria Jose; Calhelha, Ricardo C.; Pereira, Carla; et al. "Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions". Journal of Functional Foods (2019): https://publons.com/wos-op/publon/28971293/.
    10.1016/J.JFF.2019.103427
  302. Pereira, Daniela S. M.; Cardoso, Beatriz D.; Rodrigues, Ana Rita O.; Amorim, Carlos O.; Amaral, Vitor S.; Almeida, Bernardo G.; Queiroz, Maria-Joao R. P.; et al. "Magnetoliposomes Containing Calcium Ferrite Nanoparticles for Applications in Breast Cancer Therapy". Pharmaceutics (2019): https://publons.com/wos-op/publon/21468141/.
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  303. Rusu, Marius Emil; Mocan, Andrei; Ferreira, Isabel C. F. R.; Popa, Daniela-Saveta. "Health Benefits of Nut Consumption in Middle-Aged and Elderly Population". Antioxidants (2019): https://publons.com/wos-op/publon/21121495/.
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  304. Wahiba Rached; Lillian Barros; Borhane E. C. Ziani; Malika Bennaceur; Ricardo C. Calhelha; Sandrina A. Heleno; Maria José Alves; Abderrazak Marouf; Isabel C. F. R. Ferreira. "HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.". Food & Function (2019): https://doi.org/10.1039/C9FO01423C.
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  305. Petropoulos, Spyridon; Fernandes, Angela; Stojkovic, Dejan; Pereira, Carla; Taofiq, Oludemi; Di Gioia, Francesco; Tzortzakis, Nikos; et al. "Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation". Journal of Cleaner Production (2019): https://publons.com/wos-op/publon/20629039/.
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  306. Filipa Mandim; Lillian Barros; Sandrina A. Heleno; Tânia C. S. P. Pires; Maria Inês Dias; Maria José Alves; Paulo F. Santos; Isabel C. F. R. Ferreira. "Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria". Food & Function (2019): https://doi.org/10.1039/C9FO00415G.
    10.1039/C9FO00415G
  307. Vanesa Gesser Correa; Anacharis B. de Sá-Nakanishi; Geferson de Almeida Gonçalves; Lillian Barros; Isabel C. F. R. Ferreira; Adelar Bracht; Rosane M. Peralta. "Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis". Food & Function (2019): https://doi.org/10.1039/C9FO00491B.
    10.1039/C9FO00491B
  308. Sokovic, Marina; Skaltsa, Helen; Ferreira, Isabel C. F. R.. "Editorial: Bioactive Phytochemicals in Asteraceae: Structure, Function, and Biological Activity". Frontiers in Plant Science (2019): https://publons.com/wos-op/publon/30347222/.
    10.3389/FPLS.2019.01464
  309. Pires, Tania C. S. P.; Barros, Lillian; Santos-Buelga, Celestino; Ferreir, Isabel C. F. R.. "Edible flowers: Emerging components in the diet". Trends in Food Science & Technology (2019): https://publons.com/wos-op/publon/28750299/.
    10.1016/J.TIFS.2019.09.020
  310. Moliner, Cristina; Barros, Lillian; Dias, Maria Ines; Reigada, Ines; Ferreira, Isabel C. F. R.; Lopez, Victor; Langa, Elisa; Gomez Rincon, Carlota. "Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans". Journal of Food and Drug Analysis (2019): https://publons.com/wos-op/publon/28971297/.
    10.1016/J.JFDA.2019.05.005
  311. Garcia, Jessica A. A.; Correa, Raja C. G.; Barros, Lillian; Pereira, Carla; Abreu, Rui M., V; Alves, Maria Jose; Calhelha, Ricardo C.; et al. "Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest". Food Chemistry (2019): https://publons.com/wos-op/publon/16869572/.
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  312. Anibarro-Ortega, Mikel; Pinela, Jose; Barros, Lillian; Ciric, Ana; Silva, Soraia P.; Coelho, Elisabete; Mocan, Andrei; et al. "Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower". Antioxidants (2019): https://publons.com/wos-op/publon/27789274/.
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  313. Cristina Caleja; Tiane C. Finimundy; Carla Pereira; Lillian Barros; Ricardo C. Calhelha; Marina Sokovic; Marija Ivanov; et al. "Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties". Food & Function (2019): https://doi.org/10.1039/C9FO01473J.
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  314. Alexandra Teixeira; Déborah C. DaCunha; Lillian Barros; Hugo R. Caires; Cristina P. R. Xavier; Isabel C. F. R. Ferreira; M. Helena Vasconcelos. "Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile". Food & Function (2019): https://doi.org/10.1039/C8FO02466A.
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  315. Pinela, J.; Petropoulos, S. A.; Ferreira, I. C. F. R.. "Innovative Legume Foods". Food Biosensors (2019): https://publons.com/wos-op/publon/33958907/.
  316. Ana Ciric; Ivana Kruljevic; Dejan Stojkovic; Ângela Fernandes; Lillian Barros; Ricardo C. Calhelha; Isabel C. F. R. Ferreira; Marina Sokovic; Jasmina Glamoclija. "Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities". Food & Function (2019): https://doi.org/10.1039/C9FO01900F.
    10.1039/C9FO01900F
  317. Petropoulos, S.; Ntatsi, G.; Fernandes, A.; Barros, L.; Ferreira, I. C. F. R.. "Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece". Acta Horticulturae (2019): https://publons.com/wos-op/publon/59604185/.
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  318. Moraes, Giovanna Faria; Alves Abreu, Luiza Rodrigues; Buranelo Toral, Fabio Luiz; Ferreira, Isabel Cristina; Ventura, Henrique Torres; Garcia Bergmann, Jose Aurelio; Pereira, Idalmo Garcia. "Selection for feed efficiency does not change the selection for growth and carcass traits in Nellore cattle". Journal of Animal Breeding and Genetics (2019): https://publons.com/wos-op/publon/21741647/.
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  319. Lopez, Cecilia Jimenez; Caleja, Cristina; Prieto, M. A.; Sokovic, Marina; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C. F. R.. "Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes". Food Chemistry (2019): https://publons.com/wos-op/publon/18891556/.
    10.1016/J.FOODCHEM.2018.09.099
  320. Pinela, Jose; Morales, Patricia; Verde, Sandra Cabo; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P.; Camara, Montana; Ferreira, Isabel C. F. R.. "Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage". Food Chemistry (2019): https://publons.com/wos-op/publon/2701627/.
    10.1016/J.FOODCHEM.2018.09.042
  321. Petropoulos, Spyridon; Fernandes, Angela; Pereira, Carla; Tzortzakis, Nikos; Vaz, Josiana; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C. F. R.. "Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds". Food Chemistry (2019): https://publons.com/wos-op/publon/21826006/.
    10.1016/J.FOODCHEM.2019.03.066
  322. Bakour, Meryem; Fernandes, Angela; Barros, Lillian; Sokovic, Marina; Ferreira, Isabel C. F. R.; Iyoussi, Badiaa. "Bee bread as a functional product: Chemical composition and bioactive properties". LWT - Food Science and Technology (2019): https://publons.com/wos-op/publon/14292902/.
    10.1016/J.LWT.2019.02.008
  323. Barreira, Joao C. M.; Arraibi, Ana Alvarez; Ferreira, Isabel C. F. R.. "Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations". Trends in Food Science & Technology (2019): https://publons.com/wos-op/publon/30347225/.
    10.1016/J.TIFS.2019.05.014
  324. Tamires Barlati Vieira da Silva; Thaysa Fernandes Moya Moreira; Anielle de Oliveira; Ana Paula Bilck; Odinei Hess Gonçalves; Isabel C. F. R. Ferreira; Lillian Barros; et al. "Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films". Food & Function (2019): https://doi.org/10.1039/C9FO01315F.
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  325. Cardoso, Rossana V. C.; Fernandes, Angela; Heleno, Sandrina A.; Rodrigues, Paula; Gonzalez-Paramas, Ana M.; Barros, Lillian; Ferreira, Isabel C. F. R.. "Physicochemical characterization and microbiology of wheat and rye flours". Food Chemistry (2019): https://publons.com/wos-op/publon/4287846/.
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  326. Ziani, Borhane E. C.; Rached, Wahiba; Bachari, Khaldoun; Alves, Maria Jose; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C. F. R.. "Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck". Journal of Functional Foods (2019): https://publons.com/wos-op/publon/9070175/.
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  327. Stojkovic, D.; Smiljkovic, M.; Ciric, A.; Glamoclija, J.; Van Griensven, L.; Ferreira, I. C. F. R.; Sokovic, M.. "An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of a-amylase and a-glucosidase linked to type-2 diabetes". South African Journal of Botany (2019): https://publons.com/wos-op/publon/19862854/.
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  328. Ferreira, Isabel C. F. R.; Barros, Lillian. "ADVANCES IN FOOD AND NUTRITION RESEARCH Functional Food Ingredients from Plants Preface". Advances in Food and Nutrition Research (2019): https://publons.com/wos-op/publon/28971296/.
  329. Cebadera-Miranda, Laura; Dominguez, Laura; Dias, Maria Ines; Barros, Lillian; Ferreira, Isabel C. F. R.; Igual, Marta; Martinez-Navarrete, Nuria; et al. "Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges". Food Chemistry (2019): https://publons.com/wos-op/publon/14382026/.
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  330. Goncalves, Geferson A.; Correa, Raja C. G.; Barros, Lillian; Dias, Maria Ines; Calhelha, Ricardo C.; Correa, Vanesa G.; Bracht, Adelar; Peralta, Rosane M.; Ferreira, Isabel C. F. R.. "Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid". Food Chemistry (2019): https://publons.com/wos-op/publon/14382024/.
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  331. Chahdoura, Hassiba; Barreira, Joao C. M.; Barros, Lillian; Dias, Maria Ines; Calhelha, Ricardo C.; Flamini, Guido; Sokovic, Marina; Achour, Lotfi; Ferreira, Isabel C. F. R.. "Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits". LWT - Food Science and Technology (2019): https://publons.com/wos-op/publon/14133005/.
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  332. Pereira, Eliana; Encina-Zelada, Christian; Barros, Lillian; Gonzales-Barron, Ursula; Cadavez, Vasco; Ferreira, Isabel C. F. R.. "Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food". Food Chemistry (2019): https://publons.com/wos-op/publon/8305380/.
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  334. Falcao, Soraia I.; Calhelha, Ricardo C.; Touzani, Soumaya; Lyoussi, Badiaa; Ferreira, Isabel C. F. R.; Vilas-Boas, Miguel. "In Vitro Interactions of Moroccan Propolis Phytochemical's on Human Tumor Cell Lines and Anti-Inflammatory Properties". Biomolecules (2019): https://publons.com/wos-op/publon/21213540/.
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  335. Cardoso, Rossana V. C.; Fernandes, Angela; Barreira, Joao C. M.; Verde, Sandra Cabo; Antonio, Amilcar L.; Gonzalez-Paramas, Ana M.; Barros, Lillian; Ferreira, Isabel C. F. R.. "Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study". Food Chemistry (2019): https://publons.com/wos-op/publon/3380121/.
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  336. Souilem, Fedia; Dias, Maria Ines; Barros, Lillian; Calhelha, Ricardo C.; Alves, Maria Jose; Harzallah-Skhiri, Fethia; Ferreira, Isabel C. F. R.. "Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers". Molecules (2019): https://publons.com/wos-op/publon/28971291/.
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  337. Gligor, Octavia; Mocan, Andrei; Moldovan, Cadmiel; Locatelli, Marcello; Crisan, Gianina; Ferreira, Isabel C. F. R.. "Enzyme-assisted extractions of polyphenols - A comprehensive review". Trends in Food Science & Technology (2019): https://publons.com/wos-op/publon/24860730/.
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  338. Chrysargyris, Antonios; Petropoulos, Spyridon A.; Fernandes, Angela; Barros, Lillian; Tzortzakis, Nikolaos; Ferreira, Isabel C. F. R.. "Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)". Food Chemistry (2019): https://publons.com/wos-op/publon/2840027/.
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  339. Garcia, Jessica A. A.; Correa, Raja C. G.; Barros, Lillian; Pereira, Carla; Abreu, Rui M. V.; Alves, Maria Jose; Calhelha, Ricardo C.; et al. "Chemical composition and biological activities of Jucara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds". Journal of Functional Foods (2019): https://publons.com/wos-op/publon/21712697/.
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  340. Rusu, Marius Emil; Simedrea, Ramona; Gheldiu, Ana-Maria; Mocan, Andrei; Vlase, Laurian; Popa, Daniela-Saveta; Ferreira, Isabel C. F. R.. "Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions". Trends in Food Science & Technology (2019): https://publons.com/wos-op/publon/18901291/.
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  341. Pinela, Jose; Prieto, M. A.; Pereira, Eliana; Jabeur, Ines; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C. F. R.. "Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants". Food Chemistry (2019): https://publons.com/wos-op/publon/2890207/.
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  342. Campestrini, Luciano H.; Melo, Priscilla S.; Peres, Lazaro E. P.; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Alencar, Severino M.. "A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits". Heliyon (2019): https://publons.com/wos-op/publon/28229849/.
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  343. Filipa Fernandes; Eliana Pereira; Ana Círic; Marina Sokovic; Ricardo C. Calhelha; Lillian Barros; Isabel C. F. R. Ferreira. "Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry". Food & Function (2019): https://doi.org/10.1039/C9FO00578A.
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  344. Gomes, Fernanda; Martins, Natalia; Ferreira, Isabel C. F. R.; Henriques, Mariana. "Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis". Heliyon (2019): https://publons.com/wos-op/publon/32875001/.
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  345. Dias, M. I.; Carocho, M.; Barros, L.; Ferreira, I. C. F. R.. "Phenolic Compounds: Flavonoids in Legumes". Food Biosensors (2019): https://publons.com/wos-op/publon/45711937/.
  346. Petropoulos, Spyridon A.; Barros, Lillian; Ferreira, Isabel C. F. R.. "Editorial: Rediscovering Local Landraces: Shaping Horticulture for the Future". Frontiers in Plant Science (2019): https://publons.com/wos-op/publon/19862852/.
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  347. Mandim, Filipa; Graca, Vania C.; Calhelha, Ricardo C.; Machado, Isabel L. F.; Ferreira, Luis F. V.; Ferreira, Isabel C. F. R.; Santos, Paulo F.. "Synthesis, Photochemical and In Vitro Cytotoxic Evaluation of New Iodinated Aminosquaraines as Potential Sensitizers for Photodynamic Therapy". Molecules (2019): https://publons.com/wos-op/publon/3379777/.
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  348. Rojas, Valquiria Maeda; da Costa Baptista Marconi, Luis Felipe; Guimaraes-Inacio, Alexandre; Leimann, Fernanda Vitoria; Tanamati, Augusto; Gozzo, Angela Maria; Barros Fuchs, Renata Hernandez; et al. "Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils". Food Chemistry (2019): https://publons.com/wos-op/publon/19862851/.
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  349. Rojas, Valquiria Maeda; da Costa Baptista Marconi, Luis Felipe; Guimaraes-Inacio, Alexandre; Leimann, Fernanda Vitoria; Tanamati, Augusto; Gozzo, Angela Maria; Barros Fuchs, Renata Hernandez; et al. "Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils". Food Chemistry (2019): https://publons.com/wos-op/publon/19862851/.
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  350. Castanho, Ana; Lageiro, Maria; Ricardo C. Calhelha; M. Sokovic; Cunha, Luís Miguel; Ferreira, Isabel C.F.R.; Carla Brites. "Exploiting the bioactive properties of gamma-oryzanol from bran of different exotic rice varieties". Food & Function 10 5 (2019): 2382-2389. http://dx.doi.org/10.1039/c8fo02596g.
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  351. Añibarro Ortega, Mikel; Pinela, José; Barros, Lillian; Ciric, Ana; Silva, Soraia P.; Coelho, Elisabete; Mocan, Andrei; et al. "Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower". (2019): http://hdl.handle.net/10198/20247.
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  352. Pereira, Eliana; António, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins terapêuticos". (2019): https://revistas.rcaap.pt/rca/article/view/16560.
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  353. Silva, Samara C. da; Fernandes, Isabel P.; Barros, Lillian; Fernandes, Ângela; Alves, Maria José; Calhelha, Ricardo C.; Pereira, Carla; et al. "Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: testing different encapsulating solutions". (2019): http://hdl.handle.net/10198/20257.
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  354. Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Santos-Buelga, Celso; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Chemical characterization of the Rosmarinus officinalis L. aqueous and hydroethanolic extracts in terms of phenolic compounds". (2019): https://revistas.rcaap.pt/index.php/rca/article/view/16554.
  355. Petropoulos, Spyridon ¿.; Fernandes, Ângela; Pereira, Carla; Tzortzakis, Nikos; Vaz, Josiana A.; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C.F.R.. "Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds". (2019): http://hdl.handle.net/10198/19286.
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  356. Pereira, Eliana; Pinela, José; Prieto, M.A.; Jabeur, Inés; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. "[25] Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants". Food Chemistry 275 (2019): 309-321.
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  357. Pereira, Eliana; Encina-Zelada, Christian; Barros, Lillian; Gonzales-Barron, Úrsula; Cadavez, Vasco; Ferreira, Isabel C.F.R.. "[26] Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: a good alternative to nutritious food". Food Chemistry 280 (2019): 110-114.
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  358. Pereira, Eliana; Fernandes, Filipa; Prieto, M.A.; Calhelha, Ricardo; Ciric, Ana; Sokovic, Marina; Simal-Gandara, Jesus; Barros, Lillian; Ferreira, Isabel C.F.R.. "[27] Optimization of the extraction process to obtain a colorant ingredient from leaves of Ocimum basilicum var. purpurascens". Molecules 24 (2019): 686.
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  359. Pereira, Eliana; Primo da Silva, Liliana; Pires, Tânia; Alves, Maria José; Pereira, Olívia R.; Barros, Lillian; Ferreira, Isabel C.F.R.. "[28] Rubus ulmifolius Schott fruits: a detailed study of its nutritional, chemical and bioactive properties". Food Research International 119 (2019): 34-43.
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  360. Júlia Harumi Iyda; Ângela Fernandes; Flávio Dias Ferreira; Maria José Alves; Tânia C.S.P. Pires; Lillian Barros; Joana S. Amaral; Isabel C.F.R. Ferreira. "Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L". Food Research International (2018): https://doi.org/10.1016/j.foodres.2018.12.046.
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  361. Cristina Moliner; Lillian Barros; Maria Inês Dias; Víctor López; Elisa Langa; Isabel C.F.R. Ferreira; Carlota Gómez-Rincón. "Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans". Nutrients (2018): http://www.mdpi.com/2072-6643/10/12/2002.
    10.3390/nu10122002
  362. Jessica do Rocio de Paula de Oliveira; Raquel O. Rodrigues; Lillian Barros; Isabel C.F.R. Ferreira; Luis Fernando Marchesi; Martina Koneracka; Alena Jurikova; Vlasta Zavisova; Helder Gomes. "Carbon-Based Magnetic Nanocarrier for Controlled Drug Release: A Green Synthesis Approach". C (2018): http://www.mdpi.com/2311-5629/5/1/1.
    10.3390/c5010001
  363. Fedia Souilem; Maria Inês Dias; Lillian Barros; Ricardo C. Calhelha; Maria José Alves; Fethia Harzallah-Skhiri; Isabel C. F. R. Ferreira. "Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization". Plant Foods for Human Nutrition (2018): https://doi.org/10.1007/s11130-018-0703-0.
    10.1007/s11130-018-0703-0
  364. Oludemi Taofiq; Sandrina A. Heleno; Ricardo C. Calhelha; Isabel P. Fernandes; Maria José Alves; Lillian Barros; Ana M. González-Paramás; Isabel C.F.R. Ferreira; Maria F. Barreiro. "Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile". Industrial Crops and Products 124 (2018): 44-52. https://doi.org/10.1016/j.indcrop.2018.07.057.
    10.1016/j.indcrop.2018.07.057
  365. Tânia C.S.P. Pires; Maria Inês Dias; Lillian Barros; João C.M. Barreira; Celestino Santos-Buelga; Isabel C.F.R. Ferreira. "Incorporation of natural colorants obtained from edible flowers in yogurts". LWT 97 (2018): 668-675. https://doi.org/10.1016/j.lwt.2018.08.013.
    10.1016/j.lwt.2018.08.013
  366. Spyridon A. Petropoulos; Ângela Fernandes; Ricardo C. Calhelha; Nikolaos Danalatos; Lillian Barros; Isabel C.F.R. Ferreira. "How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?". Industrial Crops and Products 124 (2018): 459-465. https://doi.org/10.1016/j.indcrop.2018.08.027.
    10.1016/j.indcrop.2018.08.027
  367. Emanueli Backes; Carla Pereira; Lillian Barros; M.A. Prieto; Aziza Kamal Genena; Maria Filomena Barreiro; Isabel C.F.R. Ferreira. "Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques". Food Research International 113 (2018): 197-209. https://doi.org/10.1016/j.foodres.2018.07.016.
    10.1016/j.foodres.2018.07.016
  368. Spyridon A. Petropoulos; Ângela Fernandes; Nikolaos Tzortzakis; Marina Sokovic; Ana Ciric; Lillian Barros; Isabel C.F.R. Ferreira. "Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions". Food Research International (2018): https://doi.org/10.1016/j.foodres.2018.10.069.
    10.1016/j.foodres.2018.10.069
  369. Tânia C.S.P. Pires; Maria Inês Dias; Lillian Barros; Ricardo C. Calhelha; Maria José Alves; Celestino Santos-Buelga; Isabel C.F.R. Ferreira. "Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits". Industrial Crops and Products 122 (2018): 574-581. https://doi.org/10.1016/j.indcrop.2018.06.046.
    10.1016/j.indcrop.2018.06.046
  370. Raquel O. Rodrigues; Giovanni Baldi; Saer Doumett; Juan Gallo; Manuel Bañobre-López; Goran Dražic; Ricardo C. Calhelha; et al. "A Tailor-Made Protocol to Synthesize Yolk-Shell Graphene-Based Magnetic Nanoparticles for Nanomedicine". C (2018): http://www.mdpi.com/2311-5629/4/4/55.
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  371. Noureddine Halla; Sandrina A. Heleno; Patrícia Costa; Isabel P. Fernandes; Ricardo C. Calhelha; Kebir Boucherit; Alírio E. Rodrigues; Isabel C.F.R. Ferreira; Maria Filomena Barreiro. "Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient". Industrial Crops and Products 119 (2018): 249-254. https://doi.org/10.1016/j.indcrop.2018.04.043.
    10.1016/j.indcrop.2018.04.043
  372. Sylwia Senio; Carla Pereira; Josiana Vaz; Marina Sokovic; Lillian Barros; Isabel C.F.R. Ferreira. "Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.". Industrial Crops and Products 120 (2018): 97-103. https://doi.org/10.1016/j.indcrop.2018.04.054.
    10.1016/j.indcrop.2018.04.054
  373. Eliana Pereira; Amilcar L. Antonio; João C.M. Barreira; Sandra Cabo Verde; Lillian Barros; M. Beatriz P.P. Oliveira; Isabel C.F.R. Ferreira. "Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods". Food Research International 111 (2018): 272-280. https://doi.org/10.1016/j.foodres.2018.05.051.
    10.1016/j.foodres.2018.05.051
  374. Santos, Carlos Henrique Koslinski; Baqueta, Michel Rocha; Coqueiro, Aline; Dias, Maria Inês; Barros, Lillian; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.; et al. Autor correspondente: Ferreira, Isabel C.F.R.. "Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat". Food Chemistry 261 (2018): 216-223. http://dx.doi.org/10.1016/j.foodchem.2018.04.057.
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  375. Ferreira, Isabel. "Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.". Molecules (2018): http://www.mdpi.com/1420-3049/23/8/1994.
    10.3390/molecules23081994
  376. Borhane E.C. Ziani; Sandrina A. Heleno; Khaldoun Bachari; Maria Inês Dias; Maria José Alves; Lillian Barros; Isabel C.F.R. Ferreira. "Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne". Food Research International (2018): https://doi.org/10.1016/j.foodres.2018.08.041.
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  377. Joana M. Pereira; Vanessa Peixoto; Alexandra Teixeira; Diana Sousa; Lillian Barros; Isabel C.F.R. Ferreira; M. Helena Vasconcelos. "Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis". Food and Chemical Toxicology 118 (2018): 635-644. https://doi.org/10.1016/j.fct.2018.06.006.
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  378. Ferreira, Isabel. "Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction". Pharmaceuticals (2018): http://www.mdpi.com/1424-8247/11/3/76.
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  379. Bianca R. Albuquerque; M.A. Prieto; J.A. Vazquez; Maria Filomena Barreiro; Lillian Barros; Isabel C.F.R. Ferreira. "Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques". Food Research International 109 (2018): 455-471. https://doi.org/10.1016/j.foodres.2018.04.061.
    10.1016/j.foodres.2018.04.061
  380. Custódio Lobo Roriz; João C.M. Barreira; Patricia Morales; Lillian Barros; Isabel C.F.R. Ferreira. "Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains". LWT 92 (2018): 101-107. https://doi.org/10.1016/j.lwt.2018.02.009.
    10.1016/j.lwt.2018.02.009
  381. Ferreira, Isabel. "Cosmetics Preservation: A Review on Present Strategies". Molecules (2018): http://www.mdpi.com/1420-3049/23/7/1571.
    10.3390/molecules23071571
  382. Caleja, Cristina; Barros, Lillian; Barreira, João C.M.; Ciric, Ana; Sokovic, Marina; Calhelha, Ricardo C.; Beatriz, M.; Oliveira, P.P.; Ferreira, Isabel C.F.R.. Autor correspondente: Ferreira, Isabel C.F.R.. "Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes". Food Chemistry 250 (2018): 67-74. http://dx.doi.org/10.1016/j.foodchem.2018.01.034.
    Publicado • 10.1016/j.foodchem.2018.01.034
  383. Jose M. Lorenzo; Amin Mousavi Khaneghah; Mohsen Gavahian; Krystian Marszalek; Ismail Es; Paulo E. S. Munekata; Isabel C. F. R. Ferreira; Francisco J. Barba. "Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities". Critical Reviews in Food Science and Nutrition (2018): 1-52. https://doi.org/10.1080/10408398.2018.1477730.
    10.1080/10408398.2018.1477730
  384. Rúbia C. G. Corrêa; Rosane M. Peralta; Charles W. I. Haminiuk; Giselle Maria Maciel; Adelar Bracht; Isabel C. F. R. Ferreira. "New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges". Critical Reviews in Food Science and Nutrition (2018): 1-16. https://doi.org/10.1080/10408398.2016.1233860.
    10.1080/10408398.2016.1233860
  385. Ferreira, Isabel. "Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin". Molecules (2018): http://www.mdpi.com/1420-3049/23/5/1037.
    10.3390/molecules23051037
  386. S.A. Petropoulos; A. Karkanis; N. Martins; I.C.F.R. Ferreira. "Halophytic herbs of the Mediterranean basin: An alternative approach to health". Food and Chemical Toxicology 114 (2018): 155-169. https://doi.org/10.1016/j.fct.2018.02.031.
    10.1016/j.fct.2018.02.031
  387. A. Karkanis; N. Martins; S.A. Petropoulos; I.C.F.R. Ferreira. "Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): ¿ medicinal plant". Food Reviews International (2018): 1-22. https://doi.org/10.1080/87559129.2016.1261300.
    10.1080/87559129.2016.1261300
  388. Andreia Ribeiro; Rui M.V. Abreu; Madalena M. Dias; Maria Filomena Barreiro; Isabel C.F.R. Ferreira. "Antiangiogenic compounds: well-established drugs versus emerging natural molecules". Cancer Letters 415 (2018): 86-105. https://doi.org/10.1016/j.canlet.2017.12.006.
    10.1016/j.canlet.2017.12.006
  389. Tiane C. Finimundy; Rui M.V. Abreu; Natalia Bonetto; Fernando J. Scariot; Aldo J.P. Dillon; Sergio Echeverrigaray; Lillian Barros; et al. "Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines". Food and Chemical Toxicology 112 (2018): 383-392. https://doi.org/10.1016/j.fct.2018.01.015.
    10.1016/j.fct.2018.01.015
  390. Sallawi Takwa; Cristina Caleja; João C.M. Barreira; Marina Sokovic; Lotfi Achour; Lillian Barros; Isabel C.F.R. Ferreira. "Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread". LWT 88 (2018): 47-55. https://doi.org/10.1016/j.lwt.2017.09.041.
    10.1016/j.lwt.2017.09.041
  391. Ferreira, Isabel. "Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces". Molecules (2018): http://www.mdpi.com/1420-3049/23/2/319.
    10.3390/molecules23020319
  392. Rached, Wahiba; Zeghada, Fatima Zohra; Bennaceur, Malika; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria José; et al. Autor correspondente: Barros, Lillian. "Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves". Industrial Crops and Products 112 (2018): 460-466. http://dx.doi.org/10.1016/j.indcrop.2017.12.037.
    Publicado • 10.1016/j.indcrop.2017.12.037
  393. Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Alves, Maria José; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)". Food Chemistry 240 (2018): 701-706. http://dx.doi.org/10.1016/j.foodchem.2017.08.010.
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  394. Gomes, Fernanda; Martins, Natália; Barros, Lillian; Rodrigues, Maria Elisa; Oliveira, M. Beatriz P.P.; Henriques, Mariana; Ferreira, Isabel C.F.R.. "Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen". Industrial Crops and Products 112 (2018): 515-520. http://dx.doi.org/10.1016/j.indcrop.2017.12.027.
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  395. André F. Jorge; Conceição, Cristiano; Cláudia D. Raposo; Ricardo C. Calhelha; Ferreira, Isabel C.F.R.; Maria T. Barros. "Translational Research and Innovation in Human and Health Science". Annals of Medicine 50 sup1 (2018): S10-S170. http://dx.doi.org/10.1080/07853890.2018.1427445.
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  396. Ângela Fernandes; João C.M. Barreira; Lillian Barros; Álvaro Mendonça; Isabel C.F.R. Ferreira; Fernando Ruivo de Sousa. "Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods". LWT 87 (2018): 33-39. https://doi.org/10.1016/j.lwt.2017.08.071.
    10.1016/j.lwt.2017.08.071
  397. Paulo Silva; Chantal Fernandes; Lillian Barros; Isabel C. F. R. Ferreira; Leonel Pereira; Teresa Gonçalves. "The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination". Food & Function 9 12 (2018): 6187-6195. https://doi.org/10.1039/C8FO01797B.
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  398. Geferson de Almeida Gonçalves; Anacharis B. de Sá-Nakanishi; Jurandir F. Comar; Lívia Bracht; Maria Inês Dias; Lillian Barros; Rosane M. Peralta; Isabel C. F. R. Ferreira; Adelar Bracht. "Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis". Food & Function 9 4 (2018): 2328-2340. https://doi.org/10.1039/C7FO01928A.
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  399. Custódio Lobo Roriz; Lillian Barros; M. A. Prieto; Ana Ciric; Marina Sokovic; Patricia Morales; Isabel C. F. R. Ferreira. "Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers". Food & Function 9 12 (2018): 6205-6217. https://doi.org/10.1039/C8FO01829D.
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  400. Márcio Carocho; Isabel C. F. R. Ferreira; Patricia Morales; Marina Sokovic. "Antioxidants and Prooxidants: Effects on Health and Aging". Oxidative Medicine and Cellular Longevity 2018 (2018): 1-2. https://doi.org/10.1155/2018/1472708.
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  401. María Ciudad-Mulero; Lillian Barros; Ângela Fernandes; José De J. Berrios; Montaña Cámara; Patricia Morales; Virginia Fernández-Ruiz; Isabel C. F. R. Ferreira. "Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours". Food & Function (2018): https://doi.org/10.1039/C7FO01730H.
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  402. Dalila Ghouti; Wahiba Rached; Moussaoui Abdallah; Tânia C. S. P. Pires; Ricardo C. Calhelha; Maria José Alves; Lazzouni Hamadi Abderrahmane; Lillian Barros; Isabel C. F. R. Ferreira. "Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria". Food & Function (2018): https://doi.org/10.1039/C8FO01392F.
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  403. Marija Smiljkovic; Maria Inês Dias; Dejan Stojkovic; Lillian Barros; Danka Bukvicki; Isabel C. F. R. Ferreira; Marina Sokovic. "Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash". Food & Function (2018): https://doi.org/10.1039/C8FO01466C.
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  404. Felipe Rocha; Letícia Yumi Sugahara; Fernanda Vitória Leimann; Sara Marchesan de Oliveira; Evelyne da Silva Brum; Ricardo Costa Calhelha; Maria Filomena Barreiro; et al. "Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties". Food & Function (2018): https://doi.org/10.1039/C8FO00804C.
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  405. Borhane E. C. Ziani; Lillian Barros; Ali Z. Boumehira; Khaldoun Bachari; Sandrina A. Heleno; Maria Jose Alves; Isabel C. F. R. Ferreira. "Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants". Food & Function (2018): https://doi.org/10.1039/C7FO01315A.
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  406. Eliana Pereira; Andreia I. Pimenta; Lillian Barros; Ricardo C. Calhelha; Amilcar L. Antonio; Sandra Cabo Verde; Isabel C. F. R. Ferreira. "Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies". Food & Function (2018): https://doi.org/10.1039/C8FO01558A.
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  407. Andrei Mocan; Ângela Fernandes; Lillian Barros; Gianina Crisan; Marija Smiljkovic; Marina Sokovic; Isabel C. F. R. Ferreira. "Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania". Food & Function (2018): https://doi.org/10.1039/C7FO01514C.
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  408. Taofiq Oludemi; Lillian Barros; M. A. Prieto; Sandrina A. Heleno; Maria F. Barreiro; Isabel C. F. R. Ferreira. "Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology". Food & Function (2018): https://doi.org/10.1039/C7FO01601H.
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  409. V. C. Graça; Maria Inês Dias; Lillian Barros; Ricardo C. Calhelha; P. F. Santos; Isabel C. F. R. Ferreira. "Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity". Food & Function 9 4 (2018): 2032-2042. https://doi.org/10.1039/C7FO01994G.
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  410. Chaima Bouzgarrou; Khira Amara; Filipa S. Reis; João C. M. Barreira; Fethia Skhiri; Noureddine Chatti; Anabela Martins; Lillian Barros; Isabel C. F. R. Ferreira. "Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt". Food & Function (2018): https://doi.org/10.1039/C8FO00482J.
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  411. Rúbia C. G. Corrêa; Lillian Barros; Ângela Fernandes; Marina Sokovic; Adelar Bracht; Rosane M. Peralta; Isabel C. F. R. Ferreira. "A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts". Food & Function (2018): https://doi.org/10.1039/C7FO02007D.
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  412. Renato André Zan; Ângela Fernandes; Stephanie Jedoz; Taofiq Oludemi; Ricardo C. Calhelha; Tânia C. S. P. Pires; Maria José Alves; et al. "Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil". Food & Function (2018): https://doi.org/10.1039/C8FO01474D.
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  413. D. B. Magalhães; I. Castro; V. Lopes-Rodrigues; J. M. Pereira; L. Barros; I. C. F. R. Ferreira; C. P. R. Xavier; M. H. Vasconcelos. "Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis". Food & Function (2018): https://doi.org/10.1039/C8FO00446C.
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  414. Pereira, Eliana; Antonio, Amilcar; Barreira, Joao C. M.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C. F. R.. "How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L". Food Chemistry (2018): https://publons.com/wos-op/publon/11358211/.
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  415. Petropoulos, Spyridon; Fernandes, Angela; Karkanis, Anestis; Antoniadis, Vasileios; Barros, Lillian; Ferreira, Isabel C. F. R.. "Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants". Scientia Horticulturae (2018): https://publons.com/wos-op/publon/19862863/.
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  416. Pinela, Jose; Prieto, M. A.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P.; Saraiva, Jorge A.; Ferreira, Isabel C. F. R.. "Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization". Separation and Purification Technology (2018): https://publons.com/wos-op/publon/3120181/.
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  417. Villavicencio, Anna L. C. H.; Heleno, Sandrina A.; Calhelha, Ricardo C.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C. F. R.. "The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil". Food Chemistry (2018): https://publons.com/wos-op/publon/1092652/.
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  418. Petrova, Krasimira T.; Teresa Barros, M.; Calhelha, Ricardo C.; Sokovic, Marina; Ferreira, Isabel C. F. R.. "Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters". Medicinal Chemistry Research (2018): https://publons.com/wos-op/publon/9462698/.
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  419. Pereira, Joana M.; Peixoto, Vanessa; Teixeira, Alexandra; Sousa, Diana; Barros, Lillian; Ferreira, Isabel C. F. R.; Vasconcelos, Maria H.. "Achillea millefolium L. hydroethanolic extract has phenolic compounds and inhibits the growth of human tumor cell lines". Free Radical Biology and Medicine (2018): https://publons.com/wos-op/publon/19862870/.
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  420. De Freitas, Tania Barbedo; Koslinski Santos, Carlos Henrique; da Silva, Marcos Vieira; Shirai, Marianne Ayumi; Dias, Maria Ines; Barros, Lillian; Barreiro, Maria Filomena; et al. "Antioxidants extraction from Pinhao (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films". Food Packaging and Shelf Life (2018): https://publons.com/wos-op/publon/14382029/.
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  421. Caleja, Cristina; Dias, Maria Ines; Pires, Tania C. S. P.; Roriz, Custodio; Barros, Lillian; Oliveira, M. Beatriz P. P.; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R.. "Obtaining preservatives and bioactives from natural matrices and their application in food products". Ix Congreso Iberico de Agroingenieria - Libros de Actas (2018): https://publons.com/wos-op/publon/49523173/.
  422. Pires, Tania C. S. P.; Dias, Maria Ines; Barros, Lillian; Calhelha, Ricardo C.; Alves, Maria Jose; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. "Edible flowers as sources of phenolic compounds with bioactive potential". Food Research International (2018): https://publons.com/wos-op/publon/2614117/.
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  423. Smiljkovic, Marija; Matsoukas, Minos-Timotheos; Kritsi, Eftichia; Zelenko, Urska; Grdadolnik, Simona Golic; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; et al. "Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors". ChemMedChem (2018): https://publons.com/wos-op/publon/7525198/.
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  424. Rached, Wahiba; Zeghada, Fatima Zohra; Bennaceur, Malika; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria Jose; et al. "Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves". Industrial Crops and Products (2018): https://publons.com/wos-op/publon/19861269/.
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  425. Pires, Tania C. S. P.; Dias, Maria Ines; Barros, Lillian; Alves, Maria Jose; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. "Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)". Food Chemistry (2018): https://publons.com/wos-op/publon/11358212/.
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  426. Adouni, Khaoula; Chandoura, Hassiba; Mosbah, Habib; Santos-Buelga, Celestino; Gonzalez-Paramas, Ana M.; Ciudad-Mulero, Maria; Fernandes, Angela; et al. "Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties". Food & Function (2018): https://publons.com/wos-op/publon/11358209/.
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  427. Petropoulos, Spyridon A.; Fernandes, Angela; Vasileios, Antoniadis; Ntatsi, Georgia; Barros, Lillian; Ferreira, Isabel C. F. R.. "Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage". Food Chemistry (2018): https://publons.com/wos-op/publon/2002198/.
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  428. Petropoulos, Spyridon A.; Fernandes, Angela; Barros, Lillian; Ferreira, Isabel C. F. R.. "A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes". Journal of the Science of Food and Agriculture (2018): https://publons.com/wos-op/publon/956148/.
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  429. Gomes, Fernanda; Martins, Natalia; Barros, Lillian; Rodrigues, Maria Elisa; Oliveira, M. Beatriz P. P.; Henriques, Mariana; Ferreira, Isabel C. F. R.. "Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen". Industrial Crops and Products (2018): https://publons.com/wos-op/publon/1445008/.
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  430. McPhee, Derek J.; Ferreira, Isabel C. F. R.. "Removal of Expression of Concern: Segneanu et al. Helleborus purpurascensAmino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170-22187". Molecules (2018): https://publons.com/wos-op/publon/19862862/.
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  431. Jorge, Andre F.; Conceicao, Cristiano A.; Raposo, Claudia D.; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Teresa Barros, M.. "Synthesis of new glycoconjugate compounds with potential bioactivity". Annals of Medicine (2018): https://publons.com/wos-op/publon/19862867/.
  432. Pereira, Eliana; Antonio, Amilcar; Barreira, Joao C. M.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C. F. R.. "How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L". Food Chemistry (2018): https://publons.com/wos-op/publon/11358211/.
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  433. Petropoulos, Spyridon; Fernandes, Angela; Karkanis, Anestis; Antoniadis, Vasileios; Barros, Lillian; Ferreira, Isabel C. F. R.. "Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants". Scientia Horticulturae (2018): https://publons.com/wos-op/publon/19862863/.
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  434. Villavicencio, Anna L. C. H.; Heleno, Sandrina A.; Calhelha, Ricardo C.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C. F. R.. "The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil". Food Chemistry (2018): https://publons.com/wos-op/publon/1092652/.
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  435. Petrova, Krasimira T.; Teresa Barros, M.; Calhelha, Ricardo C.; Sokovic, Marina; Ferreira, Isabel C. F. R.. "Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters". Medicinal Chemistry Research (2018): https://publons.com/wos-op/publon/9462698/.
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  436. Pereira, Joana M.; Peixoto, Vanessa; Teixeira, Alexandra; Sousa, Diana; Barros, Lillian; Ferreira, Isabel C. F. R.; Vasconcelos, Maria H.. "Achillea millefolium L. hydroethanolic extract has phenolic compounds and inhibits the growth of human tumor cell lines". Free Radical Biology and Medicine (2018): https://publons.com/wos-op/publon/19862870/.
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  437. De Freitas, Tania Barbedo; Koslinski Santos, Carlos Henrique; da Silva, Marcos Vieira; Shirai, Marianne Ayumi; Dias, Maria Ines; Barros, Lillian; Barreiro, Maria Filomena; et al. "Antioxidants extraction from Pinhao (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films". Food Packaging and Shelf Life (2018): https://publons.com/wos-op/publon/14382029/.
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  438. Caleja, Cristina; Dias, Maria Ines; Pires, Tania C. S. P.; Roriz, Custodio; Barros, Lillian; Oliveira, M. Beatriz P. P.; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R.. "Obtaining preservatives and bioactives from natural matrices and their application in food products". Ix Congreso Iberico de Agroingenieria - Libros de Actas (2018): https://publons.com/wos-op/publon/49523173/.
  439. Pires, Tania C. S. P.; Dias, Maria Ines; Barros, Lillian; Calhelha, Ricardo C.; Alves, Maria Jose; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. "Edible flowers as sources of phenolic compounds with bioactive potential". Food Research International (2018): https://publons.com/wos-op/publon/2614117/.
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  440. Smiljkovic, Marija; Matsoukas, Minos-Timotheos; Kritsi, Eftichia; Zelenko, Urska; Grdadolnik, Simona Golic; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; et al. "Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors". ChemMedChem (2018): https://publons.com/wos-op/publon/7525198/.
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  441. Rached, Wahiba; Zeghada, Fatima Zohra; Bennaceur, Malika; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria Jose; et al. "Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves". Industrial Crops and Products (2018): https://publons.com/wos-op/publon/19861269/.
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  442. Pires, Tania C. S. P.; Dias, Maria Ines; Barros, Lillian; Alves, Maria Jose; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. "Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)". Food Chemistry (2018): https://publons.com/wos-op/publon/11358212/.
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  443. Adouni, Khaoula; Chandoura, Hassiba; Mosbah, Habib; Santos-Buelga, Celestino; Gonzalez-Paramas, Ana M.; Ciudad-Mulero, Maria; Fernandes, Angela; et al. "Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties". Food & Function (2018): https://publons.com/wos-op/publon/11358209/.
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  444. Petropoulos, Spyridon A.; Fernandes, Angela; Vasileios, Antoniadis; Ntatsi, Georgia; Barros, Lillian; Ferreira, Isabel C. F. R.. "Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage". Food Chemistry (2018): https://publons.com/wos-op/publon/2002198/.
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  445. Petropoulos, Spyridon A.; Fernandes, Angela; Barros, Lillian; Ferreira, Isabel C. F. R.. "A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes". Journal of the Science of Food and Agriculture (2018): https://publons.com/wos-op/publon/956148/.
    10.1002/JSFA.8453
  446. Gomes, Fernanda; Martins, Natalia; Barros, Lillian; Rodrigues, Maria Elisa; Oliveira, M. Beatriz P. P.; Henriques, Mariana; Ferreira, Isabel C. F. R.. "Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen". Industrial Crops and Products (2018): https://publons.com/wos-op/publon/1445008/.
    10.1016/J.INDCROP.2017.12.027
  447. McPhee, Derek J.; Ferreira, Isabel C. F. R.. "Removal of Expression of Concern: Segneanu et al. Helleborus purpurascensAmino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170-22187". Molecules (2018): https://publons.com/wos-op/publon/19862862/.
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  448. Jorge, Andre F.; Conceicao, Cristiano A.; Raposo, Claudia D.; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Teresa Barros, M.. "Synthesis of new glycoconjugate compounds with potential bioactivity". Annals of Medicine (2018): https://publons.com/wos-op/publon/19862867/.
  449. Carocho, Marcio; Morales, Patricia; Ferreira, Isabel C. F. R.. "Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives". Trends in Food Science & Technology (2018): https://publons.com/wos-op/publon/1318308/.
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  450. Rodrigues, Raquel O.; Baldi, Giovanni; Doumett, Saer; Garcia-Hevia, Lorena; Gallo, Juan; Banobre-Lopez, Manuel; Drazic, Goran; et al. "Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery". Materials Science and Engineering: C (2018): https://publons.com/wos-op/publon/14381985/.
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  451. Caleja, Cristina; Barros, Lillian; Barreira, Joao C. M.; Ciric, Ana; Sokovic, Marina; Calhelha, Ricardo C.; Beatriz, M.; Oliveira, P. P.; Ferreira, Isabel C. F. R.. "Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes". Food Chemistry (2018): https://publons.com/wos-op/publon/19494420/.
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  452. Kungel, Pamela T. A. N.; Correa, Vanesa G.; Correa, Rubia C. G.; Peralta, Rosely Aparecida; Sokovic, Marina; Calhelha, Ricardo C.; Bracht, Adelar; Ferreira, Isabel C. F. R.; Peralta, Rosane M.. "Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)". International Journal of Biological Macromolecules (2018): https://publons.com/wos-op/publon/1941744/.
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  453. Medeiros-Fonseca, B.; Mestre, V. F.; Colaco, B.; Pires, M. J.; Martins, T.; Gil da Costa, R. M.; Neuparth, M. J.; et al. "Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice". Food & Function (2018): https://publons.com/wos-op/publon/14118996/.
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  454. Pinto, Joao; Prieto, Miguel; Ferriera, Isabel; Belgacem, Naceur; Rodrigues, Alirio; Barreiro, Filomena. "Oxypropylation of lignocellulosic agro-industrial residues: New approaches and tools towards process optimization". Abstracts of Papers of the American Chemical Society (2018): https://publons.com/wos-op/publon/19739141/.
  455. Koslinski Santos, Carlos Henrique; Baqueta, Michel Rocha; Coqueiro, Aline; Dias, Maria Ines; Barros, Lillian; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R.; et al. "Systematic study on the extraction of antioxidants from pinhao (araucaria angustifolia (bertol.) Kuntze) coat". Food Chemistry (2018): https://publons.com/wos-op/publon/14382034/.
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  456. Nenadic, Marija; Sokovic, Marina; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Ciric, Ana; Vesovic, Nikola; Curcic, Srecko. "Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae)". Biologia (2018): https://publons.com/wos-op/publon/19862875/.
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  457. Madureira, J.; Barros, L.; Melo, R.; Cabo Verde, S.; Ferreira, Isabel C. F. R.; Margaca, F. M. A.. "Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters". Chemical Engineering Journal (2018): https://publons.com/wos-op/publon/2081085/.
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  458. Boussalah, N.; Boussalah, D.; Cebadera-Miranda, L.; Fernandez-Ruiz, V; Barros, L.; Ferreira, I. C. F. R.; Cortes Sanchez Mata, M.; Madani, K.. "Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.)". Fruits (2018): https://publons.com/wos-op/publon/1821974/.
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  459. Teixeira, Alexandra; DaCunha, Deborah C.; Caires, Hugo R.; Xavier, Cristina P. R.; Barros, Lillian; Ferreira, Isabel C. F. R.; Vasconcelos, Maria Helena. "Eucalyptus globulus Labill. decoction extract inhibits the growth of human tumor cell lines". Free Radical Biology and Medicine (2018): https://publons.com/wos-op/publon/19862869/.
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  704. Martins, N.; Barros, L.; Santos-Buelga, C.; Silva, S.; Henriques, M.; Ferreira, I.C.F.R.. "Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation". Food Chemistry 167 (2015): 131-137. http://www.scopus.com/inward/record.url?eid=2-s2.0-84904292233&partnerID=MN8TOARS.
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  705. Silveira Franca, Andre Madeira; Ferreira, Isabel Cristina; Hermisdorff, Isis da Costa; Mendonca, Eliane Pereira; Fernandes, Evandro de Abreu; Rossi, Daise Aparecida. "Physical, chemical and microbiological dynamics of wet corn gluten feed silage". Ciência Rural (2015): https://publons.com/wos-op/publon/16857272/.
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  708. Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "[10] Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants". Food Research International 67 (2015): 338-348.
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  709. Pereira, Eliana; Barros, Lillian; Dueñas, Montserrat; Antonio, Amilcar L.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "[11] Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L". Industrial Crops and Products 74 (2015): 144-149.
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  716. Alves, M.J.; Ferreira, I.C.F.R.; Lourenço, I.; Castro, A.; Pereira, L.; Martins, A.; Pintado, M.. "Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria". Journal of Applied Microbiology 116 1 (2014): 32-38. http://www.scopus.com/inward/record.url?eid=2-s2.0-84890429677&partnerID=MN8TOARS.
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  720. Morales, P.; Ferreira, I.C.F.R.; Carvalho, A.M.; Sánchez-Mata, M.C.; Cámara, M.; Fernández-Ruiz, V.; Pardo-de-Santayana, M.; Tardío, J.. "Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity". LWT - Food Science and Technology 55 1 (2014): 389-396. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886236979&partnerID=MN8TOARS.
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  822. Leal, A.R.; Barros, L.; Barreira, J.C.M.; Sousa, M.J.; Martins, A.; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties". Food Research International 50 1 (2013): 1-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867769084&partnerID=MN8TOARS.
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  823. Barreira, J.C.M.; Costa, R.; Pombo, M.G.; Ferreira, I.C.F.R.. "Intersubject Variability of Blood Analysis Reference Values: Assessment of Age and Locality Influence by Means of a Linear Discriminant Analysis Model". Journal of Clinical Laboratory Analysis 27 3 (2013): 237-244. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878079794&partnerID=MN8TOARS.
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  824. Santos, A.; Barros, L.; Calhelha, R.C.; Dueñas, M.; Carvalho, A.M.; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects". Industrial Crops and Products 51 (2013): 430-436. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886812477&partnerID=MN8TOARS.
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  825. Queiroz, M.-J.R.P.; Peixoto, D.; Calhelha, R.C.; Soares, P.; Dos Santos, T.; Lima, R.T.; Campos, J.F.; et al. "New di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series: Synthesis, growth inhibitory activity on human tumor cell lines and non-tumor cells, effects on cell cycle and on programmed cell death". European Journal of Medicinal Chemistry 69 (2013): 855-862. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885340733&partnerID=MN8TOARS.
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  826. Stojkovic, D.; Reis, F.S.; Barros, L.; Glamoclija, J.; iric, A.; van Griensven, L.J.I.D.; Sokovic, M.; Ferreira, I.C.F.R.. "Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.". Food and Chemical Toxicology 59 (2013): 289-296. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880337539&partnerID=MN8TOARS.
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  827. Stojkovic, D.S.; Živkovic, J.; Sokovic, M.; Glamoclija, J.; Ferreira, I.C.F.R.; Jankovic, T.; Maksimovic, Z.. "Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system". Food and Chemical Toxicology 55 (2013): 209-213. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873283857&partnerID=MN8TOARS.
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  828. Barros, L.; Dueñas, M.; Alves, C.T.; Silva, S.; Henriques, M.; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts". Industrial Crops and Products 41 1 (2013): 41-45. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860275854&partnerID=MN8TOARS.
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  829. Alves, M.J.; Ferreira, I.C.F.R.; Froufe, H.J.C.; Abreu, R.M.V.; Martins, A.; Pintado, M.. "Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies". Journal of Applied Microbiology 115 2 (2013): 346-357. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880594256&partnerID=MN8TOARS.
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  830. Heleno, S.A.; Ferreira, I.C.F.R.; Esteves, A.P.; Ciric, A.; Glamoclija, J.; Martins, A.; Sokovic, M.; Queiroz, M.J.R.P.. "Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters". Food and Chemical Toxicology 58 (2013): 95-100. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877655355&partnerID=MN8TOARS.
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  831. Soares, P.; Costa, R.; Froufe, H.J.C.; Calhelha, R.C.; Peixoto, D.; Ferreira, I.C.F.R.; Abreu, R.M.V.; Soares, R.; Queiroz, M.-J.R.P.. "1-aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR-2 tyrosine kinase inhibitors: Synthesis, biological evaluation, and molecular modelling studies". BioMed Research International 2013 (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84880883258&partnerID=MN8TOARS.
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  832. Heleno, S.A.; Stojkovic, D.; Barros, L.; Glamoclija, J.; Sokovic, M.; Martins, A.; Queiroz, M.J.R.P.; Ferreira, I.C.F.R.. "A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia". Food Research International 51 1 (2013): 236-243. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872651417&partnerID=MN8TOARS.
    10.1016/j.foodres.2012.12.020
  833. Carocho, M.; Ferreira, I.C.F.R.. "A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives". Food and Chemical Toxicology 51 1 (2013): 15-25. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867029857&partnerID=MN8TOARS.
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  834. Carocho, M.; Barros, L.; Antonio, A.L.; Barreira, J.C.M.; Bento, A.; Kaluska, I.; Ferreira, I.C.F.R.. "Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time". Food and Chemical Toxicology 55 (2013): 348-352. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873731296&partnerID=MN8TOARS.
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  835. Barros, L.; Alves, C.T.; Dueñas, M.; Silva, S.; Oliveira, R.; Carvalho, A.M.; Henriques, M.; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties". Industrial Crops and Products 44 (2013): 104-110. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870509267&partnerID=MN8TOARS.
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  836. Alves, Maria Jose; Ferreira, Isabel C. F. R.; Dias, Joana; Teixeira, Vania; Martins, Anabela; Pintado, Manuela. "A Review on Antifungal Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds". Current Topics in Medicinal Chemistry (2013): https://publons.com/wos-op/publon/13184848/.
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  837. Stojkovic, Dejan; Ferreria, Isabel C. F. R.; Sokovic, Marina D.. "Medicinal Chemistry from Fungi and Back: Discovery of Novel Anti-Fungal Drugs and Mycotherapy of Cancer and Other Diseases with Fungal Metabolites". Current Topics in Medicinal Chemistry (2013): https://publons.com/wos-op/publon/19862924/.
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  838. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C. F. R.. "Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis". Antioxidants (2013): https://publons.com/wos-op/publon/19862920/.
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  839. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "[3] Relevance of the mention to antioxidant properties in yogurts label: in vitro evaluation and chromatographic analysis". Antioxidants 2 (2013): 62-76.
  840. Pereira, Eliana; Barros, Lillian; Calhelha, Ricardo; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "[4] Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.". Journal of Functional Foods 5 (2013): 1732-1740.
  841. Pereira, Eliana; Barreira, João C. M.; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "[5] Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application". Industrial Crops and Products 49 (2013): 169-176.
    Publicado
  842. Pereira, Eliana; Dias, Maria Inês; Dueñas, Montserrat; Barros, Lillian; Carvalho, Ana Maria; Alves, Rita C.; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "[6] Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction". Food Chemistry 141 (2013): 4152-4160.
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  843. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "[7] Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements". Industrial Crops and Products 51 (2013): 244-248.
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  844. Heleno, S.A.; Barros, L.; Martins, A.; Queiroz, M.J.R.P.; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts". Food Research International 46 1 (2012): 135-140. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855820203&partnerID=MN8TOARS.
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  845. Morales, P.; Ramírez-Moreno, E.; Sanchez-Mata, M.D.C.; Carvalho, A.M.; Ferreira, I.C.F.R.. "Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico". Food Research International 46 1 (2012): 279-285. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856355230&partnerID=MN8TOARS.
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  846. Pinela, J.; Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R.. "Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens". Food and Chemical Toxicology 50 3-4 (2012): 829-834. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856459865&partnerID=MN8TOARS.
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  847. Barros, L.; Dueñas, M.; Dias, M.I.; Sousa, M.J.; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.". Food Chemistry 132 2 (2012): 841-848. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855678638&partnerID=MN8TOARS.
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  848. Carocho, M.; Barreira, J.C.M.; Antonio, A.L.; Bento, A.; Kaluska, I.; Ferreira, I.C.F.R.. "Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.)". Journal of Agricultural and Food Chemistry 60 31 (2012): 7754-7760. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864672285&partnerID=MN8TOARS.
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  849. Fernandes, A.; Antonio, A.L.; Barreira, J.C.M.; Oliveira, M.B.P.P.; Martins, A.; Ferreira, I.C.F.R.. "Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms". Postharvest Biology and Technology 74 (2012): 79-84. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864527212&partnerID=MN8TOARS.
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  850. Antonio, A.L.; Carocho, M.; Bento, A.; Quintana, B.; Luisa Botelho, M.; Ferreira, I.C.F.R.. "Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review". Food and Chemical Toxicology 50 9 (2012): 3234-3242. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864118764&partnerID=MN8TOARS.
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  851. Morales, P.; Ferreira, I.C.F.R.; Carvalho, A.M.; Sánchez-Mata, M.C.; Cámara, M.; Tardío, J.. "Fatty acids profiles of some Spanish wild vegetables". Food Science and Technology International 18 3 (2012): 281-290. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862275460&partnerID=MN8TOARS.
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  852. Dias, M.I.; Barros, L.; Sousa, M.J.; Ferreira, I.C.F.R.. "Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples". Food and Chemical Toxicology 50 6 (2012): 1866-1873. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860147081&partnerID=MN8TOARS.
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  853. Morales, P.; Carvalho, A.M.; Sánchez-Mata, M.C.; Cámara, M.; Molina, M.; Ferreira, I.C.F.R.. "Tocopherol composition and antioxidant activity of Spanish wild vegetables". Genetic Resources and Crop Evolution 59 5 (2012): 851-863. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861006952&partnerID=MN8TOARS.
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  856. Heleno, S.A.; Barros, L.; Martins, A.; Queiroz, M.J.R.P.; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern portugal: Chemical compounds with antioxidant properties". Journal of Agricultural and Food Chemistry 60 18 (2012): 4634-4640. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861047486&partnerID=MN8TOARS.
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  857. Abreu, R.M.V.; Froufe, H.J.C.; Queiroz, M.-J.R.P.; Ferreira, I.C.F.R.. "Selective Flexibility of Side-Chain Residues Improves VEGFR-2 Docking Score using AutoDock Vina". Chemical Biology and Drug Design 79 4 (2012): 530-534. http://www.scopus.com/inward/record.url?eid=2-s2.0-84858796784&partnerID=MN8TOARS.
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  858. Vaz, J.A.; Ferreira, I.C.F.R.; Tavares, C.; Almeida, G.M.; Martins, A.; Helena Vasconcelos, M.. "Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line". Food Chemistry 135 2 (2012): 596-602. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863914727&partnerID=MN8TOARS.
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  899. Vaz, J.A.; Barros, L.; Martins, A.; Morais, J.S.; Vasconcelos, M.H.; Ferreira, I.C.F.R.. "Phenolic profile of seventeen Portuguese wild mushrooms". LWT - Food Science and Technology 44 1 (2011): 343-346. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956939571&partnerID=MN8TOARS.
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  900. Froufe, H.J.C.; Abreu, R.M.V.; Ferreira, I.C.F.R.. "QCAR models to predict wild mushrooms radical scavenging activity, reducing power and lipid peroxidation inhibition". Chemometrics and Intelligent Laboratory Systems 109 2 (2011): 192-196. http://www.scopus.com/inward/record.url?eid=2-s2.0-80055066196&partnerID=MN8TOARS.
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  901. Heleno, S.A.; Barros, L.; Sousa, M.J.; Martins, A.; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Targeted metabolites analysis in wild Boletus species". LWT - Food Science and Technology 44 6 (2011): 1343-1348. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953027299&partnerID=MN8TOARS.
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  902. Rafael, M.; Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R.. "Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits". Industrial Crops and Products 34 3 (2011): 1447-1454. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960452352&partnerID=MN8TOARS.
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  903. Barros, L.; Barreira, J.C.M.; Grangeia, C.; Batista, C.; Cadavez, V.A.P.; Ferreira, I.C.F.R.. "Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects". European Journal of Lipid Science and Technology 113 6 (2011): 737-743. http://www.scopus.com/inward/record.url?eid=2-s2.0-79958815937&partnerID=MN8TOARS.
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  904. Reis, F.S.; Pereira, E.; Barros, L.; Sousa, M.J.; Martins, A.; Ferreira, I.C.F.R.. "Biomolecule profiles in inedible wild mushrooms with antioxidant value". Molecules 16 6 (2011): 4328-4338. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959586965&partnerID=MN8TOARS.
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  905. Vaz, J.A.; Barros, L.; Martins, A.; Santos-Buelga, C.; Vasconcelos, M.H.; Ferreira, I.C.F.R.. "Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions". Food Chemistry 126 2 (2011): 610-616. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650679654&partnerID=MN8TOARS.
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  907. Reis, F.S.; Ferreira, I.C.F.R.; Barros, L.; Martins, A.. "A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi". LWT - Food Science and Technology 44 4 (2011): 820-824. http://www.scopus.com/inward/record.url?eid=2-s2.0-78751701951&partnerID=MN8TOARS.
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  908. Abreu, R.M.V.; Ferreira, I.C.F.R.; Calhelha, R.C.; Lima, R.T.; Vasconcelos, M.H.; Adega, F.; Chaves, R.; Queiroz, M.-J.R.P.. "Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2- carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies". European Journal of Medicinal Chemistry 46 12 (2011): 5800-5806. http://www.scopus.com/inward/record.url?eid=2-s2.0-80955172000&partnerID=MN8TOARS.
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  909. Fernandes, Â.; Barreira, J.C.M.; Antonio, A.L.; Bento, A.; Luisa Botelho, M.; Ferreira, I.C.F.R.. "Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts". Food and Chemical Toxicology 49 9 (2011): 2429-2432. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960841048&partnerID=MN8TOARS.
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  910. Guimarães, R.; Barreira, J.C.M.; Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R.. "Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine". Phytotherapy Research 25 4 (2011): 484-492. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953192183&partnerID=MN8TOARS.
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  911. Grangeia, C.; Heleno, S.A.; Barros, L.; Martins, A.; Ferreira, I.C.F.R.. "Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms". Food Research International 44 4 (2011): 1029-1035. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955585796&partnerID=MN8TOARS.
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  912. Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R.. "Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal". Food Research International 44 7 (2011): 2233-2236. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960013957&partnerID=MN8TOARS.
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  913. Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R.. "From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)". LWT - Food Science and Technology 44 2 (2011): 543-548. http://www.scopus.com/inward/record.url?eid=2-s2.0-77958471267&partnerID=MN8TOARS.
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  914. Abreu, R.M.V.; Froufe, H.J.C.; Daniel, P.O.M.; Queiroz, M.J.R.P.; Ferreira, I.C.F.R.. "Chemt, an open-source software for building template-based chemical libraries". SAR and QSAR in Environmental Research 22 5-6 (2011): 603-610. http://www.scopus.com/inward/record.url?eid=2-s2.0-80051818469&partnerID=MN8TOARS.
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  915. Dias, M.I.; Barros, L.; Sousa, M.J.; Ferreira, I.C.F.R.. "Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum". Plant Foods for Human Nutrition 66 2 (2011): 181-186. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960160558&partnerID=MN8TOARS.
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  916. Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R.. "Comparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicine". Phytochemical Analysis 22 2 (2011): 181-188. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951860661&partnerID=MN8TOARS.
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  917. Almeida, I.M.C.; Barreira, J.C.M.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.. "Dietary antioxidant supplements: Benefits of their combined use". Food and Chemical Toxicology 49 12 (2011): 3232-3237. http://www.scopus.com/inward/record.url?eid=2-s2.0-80054871151&partnerID=MN8TOARS.
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  918. Rufino de Sousa, Jose Ernandes; de Almeida e Silva, Martinho; Rocha Sarmento, Jose Lindenberg; de Sousa, Wandrick Hauss; Medeiros de Souza, Maria do Socorro; Ferreira, Isabel Cristina. "Estimates of covariance functions for growth of Anglo-Nubian goats". Revista Brasileira de Zootecnia (2011): https://publons.com/wos-op/publon/11601018/.
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  919. Nasciutti, Nayara Resende; de Barros Ramos Oliveira, Raphael Soares; Silva, Nicilene Cardoso; de Freitas Franco, Maria Thereza; Tsuruta, Suzana Akemi; Ferreira, Isabel Cristina; Elsen Saut, Joao Paulo. "THE CLINICAL EVALUATION OF UTERINE INVOLUTION IN SANTA INES SHEEP". Bioscience Journal (2011): https://publons.com/wos-op/publon/19862933/.
  920. Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Abreu, R. M. V.; Raquel T. Lima; Silva, L. A. V.; Pinto, E.; Alvelos, M. Inês; Vasconcelos, M. Helena; Queiroz, Maria-João R. P.. "ABSTRACT: “Synthesis of aminodiarylamines in the thieno[3,2-b]piridine series and effects on tumour cell growth inhibition, cell cycle and apoptosis”.". Revista Portuguesa de Farmácia LII 6 Suplem (2011): 77-78.
    Publicado
  921. Pereira, Eliana; Reis, Filipa S.; Barros, Lillian; Sousa, Maria joão; Martins, Anabela; Ferreira, Isabel C.F.R.. "[1] Biomolecule profiles in inedible wild mushrooms with antioxidant value". Molecules 16 (2011): 4328-4338.
    Publicado
  922. Pereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "[2] Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats". Food Chemistry 130 (2011): 394-403.
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  923. Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Abreu, R. M. V.; Raquel T. Lima; Silva, L. A. V.; Pinto, E.; Alvelos, M. Inês; Vasconcelos, M. Helena; Queiroz, Maria-João R. P.. Autor correspondente: Queiroz, Maria-João R. P.. "Synthesis of aminodiarylamines in the thieno[3,2-b]piridine series and effects on tumour cell growth inhibition, cell cycle and apoptosis". Revista Portuguesa de Farmácia LII 6 Suplem (2011): 77-78.
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  924. Vaz, J.A.; Heleno, S.A.; Martins, A.; Almeida, G.M.; Vasconcelos, M.H.; Ferreira, I.C.F.R.. "Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines". Food and Chemical Toxicology 48 10 (2010): 2881-2884. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956392342&partnerID=MN8TOARS.
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  925. Guimarães, R.; Sousa, M.J.; Ferreira, I.C.F.R.. "Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants". Industrial Crops and Products 32 2 (2010): 152-156. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954864175&partnerID=MN8TOARS.
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  926. Barros, L.; Oliveira, S.; Carvalho, A.M.; Ferreira, I.C.F.R.. "In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine". Industrial Crops and Products 32 3 (2010): 572-579. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957239574&partnerID=MN8TOARS.
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  927. Barros, L.; Heleno, S.A.; Carvalho, A.M.; Ferreira, I.C.F.R.. "Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics". LWT - Food Science and Technology 43 3 (2010): 544-550. http://www.scopus.com/inward/record.url?eid=2-s2.0-72649104847&partnerID=MN8TOARS.
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  928. Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R.. "Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition". Food and Chemical Toxicology 48 6 (2010): 1466-1472. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952880216&partnerID=MN8TOARS.
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  929. Barreira, J.C.M.; Ferreira, I.C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.. "Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products". Food Science and Technology International 16 3 (2010): 209-216. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956822745&partnerID=MN8TOARS.
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  930. Barreira, J.C.M.; Pereira, J.A.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.. "Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI". Plant Foods for Human Nutrition 65 1 (2010): 38-43. http://www.scopus.com/inward/record.url?eid=2-s2.0-77949540306&partnerID=MN8TOARS.
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  931. Guimarães, R.; Barros, L.; Barreira, J.C.M.; Sousa, M.J.; Carvalho, A.M.; Ferreira, I.C.F.R.. "Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange". Food and Chemical Toxicology 48 1 (2010): 99-106. http://www.scopus.com/inward/record.url?eid=2-s2.0-72149126416&partnerID=MN8TOARS.
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  932. Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R.. "The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences". LWT - Food Science and Technology 43 5 (2010): 814-818. http://www.scopus.com/inward/record.url?eid=2-s2.0-76749086924&partnerID=MN8TOARS.
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  933. Heleno, S.A.; Barros, L.; Sousa, M.J.; Martins, A.; Ferreira, I.C.F.R.. "Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity". Food Chemistry 119 4 (2010): 1443-1450. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449726505&partnerID=MN8TOARS.
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  934. Fernandes, A.S.F.; Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R.. "Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants". European Journal of Lipid Science and Technology 112 10 (2010): 1115-1121. http://www.scopus.com/inward/record.url?eid=2-s2.0-79961057416&partnerID=MN8TOARS.
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