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Identificação

Identificação pessoal

Nome completo
Isabel Cristina Fernandes Rodrigues Ferreira

Nomes de citação

  • Ferreira, Isabel C.F.R.

Identificadores de autor

Ciência ID
9418-CF95-9919
ORCID iD
0000-0003-4910-4882
Researcher Id
E-8500-2013
Scopus Author Id
36868826600
Formação
Grau Classificação
2003
Concluído
Ciências (Doutoramento)
Especialização em Sem especialidade
Universidade do Minho, Portugal
"Acoplamentos Cruzados Catalisados por Paládio (c-c e C-n) na Síntese de Compostos Tetracíclicos Heteroaromáticos Derivados de Benzo(b)tiofenos" (TESE/DISSERTAÇÃO)
1999/02/12
Concluído
Ciências do Ambiente (Mestrado)
Especialização em Qualidade Ambiental
Universidade do Minho, Portugal
1996/07/25
Concluído
Bioquímica (Licenciatura)
Especialização em Especialização em Bioquímica Aplicada
Universidade do Porto, Portugal
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento
Empregador
2000 - Atual Professor Coordenador Principal (Docente Ensino Superior Politécnico) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento
Empregador
2018/09/01 - Atual Pró-presidente Instituto Politecnico de Braganca, Portugal
2017/01/01 - Atual Dirigente de laboratório, instituto, museu, centro ou observatório Instituto Politecnico de Braganca, Portugal
2013 - 2016 Conselho científico/técnico-científico ou orgão correspondente Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013 - 2016 Conselho pedagógico Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Projetos

Bolsa

Designação Financiadores
2013 - 2015/03 Phytochemical traps for bee health control Fundação para a Ciência e a Tecnologia, I.P.
2010 - 2014/06 New antitumor and antiangiogenic heterocyclic compounds: synthesis, molecular modeling, screening of enzymatic inhibition and studies in tumor and endothelial cell lines with tyrosine kinase membrane receptors as targets. Fundação para a Ciência e a Tecnologia, I.P.
2010 - 2013/12 Portuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines Fundação para a Ciência e a Tecnologia, I.P.
2007 - 2010/12 Optimization of Conditions for the Productions of Mead Fundação para a Ciência e a Tecnologia, I.P.
2007 - 2010/04 Electronic and bioelectronic tongues (BE-tongues) for environmental and food sensing Fundação para a Ciência e a Tecnologia, I.P.
2007 - 2009/07 Bioactive properties of wild edible mushrooms Fundação para a Ciência e a Tecnologia, I.P.
2005 - 2008/08 Metal-assisted synthesis and cyclisation of new biologically active and/or fluorescent aryl and heteroaryl amino acid derivatives Fundação para a Ciência e a Tecnologia, I.P.
2005 - 2007/12 Electronic and bioelectronic tongues (BE-tongues) for environmental and food sensing Fundação para a Ciência e a Tecnologia, I.P.
2005 - 2007/06 Bioactive properties of wild edible mushrooms Fundação para a Ciência e a Tecnologia, I.P.

Projeto

Designação Financiadores
2018 - 2021/05/31 ] AllNAt - Utilização de solventes eutécticos de origem natural na extração de compostos bioativos de resíduos de plantas
Co-PI. POCI-01-0145-FEDER-030463
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Em curso
2018 - 2021 MAGLIDUO: MAGnetoLIposomes for DUal cancer therapy
POCI-01-0145-FEDER-028020
Investigador responsável
Em curso
2018 - 2021 MicoBioExtract. Integral valorization of by-products resulting from the production of mushrooms in bio-extracts: quality improvement, safety and optimization of the economic metabolism of the production chain
POCI-01-0247-FEDER- 033939
Investigador responsável
Em curso
2017 - 2020/04/30 Micocoating- Valorização dos recursos florestais e micológicos para otimização de revestimentos
PDR 2020-101-031-472
Investigador responsável
Em curso
2017 - 2020/04/30 Flavo-Pyra-Tech Advanced natural food flavours based on sustainable technology of pyrazines
Projecto Eureka nº 9547
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Em curso
2017 - 2020 Valor Natural¿- Valorização de recursos naturais através da extração de ingredientes de elevado valor acrescentado para aplicações na indústria alimentar
Norte-01-0247-FEDER-024479: ValorNatural®
Investigador responsável
Em curso
2017 - 2020 MobFood- Mobilização de conhecimento científico e tecnológico em resposta aos desafios do mercado Agroalimentar
SI-47-2016-10
Investigador responsável
Em curso
2014 - 2020 Projecto IBERPHENOL – Red Ibérica de investigación en polifenoles
0377_Iberphenol_6_E
Investigador responsável
Em curso
2015 - 2019/12/31 INTERNOVAMARKET_FOOD - Programa acelerador INTERNOVAMARKET para aumentar la competitividad del sector alimentario de Galicia-Norte de Portugal
0437_INTERNOVAMARKET_FOOD_1_E
Investigador responsável
Em curso
2017 - 2019/04/01 DeCodE- “Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research”
NORTE-01-0145-FEDER-023289
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Em curso
2015 - 2016/11/09 I&DT Vale POCI-01-0247-FEDER-008657: Estudo preliminar de viabilidade da utilização de desperdício como substrato para produção de cogumelos sapróbios comestíveis
Sistema de Incentivo à I&D empresarial- projeto nº 008657
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Concluído
2014 - 2016/10/31 AROMAP “Preservação de plantas aromáticas condimentares”
PRODER nº 53514
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Concluído
2014 - 2016/05/31 Food ingredients decontamination by steam and irradiation
Projecto Eureka nº 9147
Investigador
Concluído
2014 - 2015/12/31 PlantLact: Novos produtos lácteos funcionais sem conservantes sintéticos
PRODER nº 46577
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Concluído
2014 - 2015/12/31 Acção bilateral FCT-CNPq /Portugal-Brasil 2014: “Influência do processo por radiação em compostos bioativos de flores comestíveis”
Acção bilateral FCT-CNPq/Portugal-Brasil 2014
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Concluído
2012 - 2014/12/31 Chestnutsrad - Ionizing radiation as an alternative treatment for preservation of chestnut fruits
Projecto Eureka nº 7596
Investigador responsável
Concluído
2011 - 2013/12/31 Projecto Ciência@Bragança, nº 16911
Projecto Ciência@Bragança, nº 16911
Investigador responsável
Concluído
2010 - 2013/12/23 Cogumelos Silvestres Portugueses: Caracterização química e estudo funcional de propriedades antiproliferativas e proapoptóticas em linhas celulares cancerígenas
PTDC/AGR-ALI/110062/2009
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Concluído
2010 - 2013/12/23 Novos compostos heterocíclicos antitumorais e anti-angiogénicos: síntese, modelação molecular, screening de inibição enzimática e estudos em linhas celulares tumorais e endoteliais com receptores membranares de tirosina cinase como alvos
PTDC/QUI-QUI/111060/2009
Investigador responsável
Concluído
2011 - 2012/08/31 Acção bilateral FCT/Portugal-Sérvia 2011: “Determination of microfungi metabolites with antimicrobial and antioxidative activity”
Acção bilateral FCT/Portugal-Sérvia 2011
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Concluído
2010 - 2012/03/30 A study of the antitumour potential of three Portuguese Wild Mushrooms
A study of the antitumour potential of three Portuguese Wild Mushrooms
Investigador responsável
Concluído
2005 - 2009/07/31 Propriedades bioactivas de cogumelos silvestres comestíveis
POCI/AGR/56661/2004 e PPCDT/AGR/56661/2004
Investigador responsável
Instituto Politecnico de Braganca, Portugal
Concluído
2005 - 2008/08/31 Reacções assistidas por metais na síntese e ciclização de novos aril e heteroarilaminoácidos biologicamente activos e/ou fluorescentes
Reacções assistidas por metais na síntese e ciclização de novos aril e heteroarilaminoácidos biologicamente activos e/ou fluorescentes
Investigador responsável
Concluído
2004 - 2005 Síntese de compostos policíclicos heteroaromáticos com potencial actividade biológica usando acoplamentos cruzados (C-C e C-N) catalisados por paládio
x
Investigador
Concluído
Produções

Publicações

Artigo em conferência
  1. Ferreira, Isabel C.F.R.. "Phenolic compounds as natural alternatives to artificial food additives: coloring, preserving and bioactive agents". 2018.
  2. Ferreira, Isabel C.F.R.. "The essential role of natural resources on novel bio-based food additives discovery pathway". 2018.
  3. Ferreira, Isabel C.F.R.. "Plants and mushrooms as sources of bio-based food coloring, preserving and bioactive agents". 2018.
  4. Mandim, Filipa; Barros, Lillian; Pereira, Lillian; Santos, Paulo F.; Ferreira, Isabel C.F.R.. "Calluna vulgaris (L.) Hull: composição nutricional e caracterização do perfil fenólico". 2018.
  5. Mandim, Filipa; Barros, Lillian; Pereira, Eliana; Santos, Paulo F.; Ferreira, Isabel C.F.R.. "Calluna vulgaris (L.) Hull: composição nutricional e caracterização do perfil fenólico". 2018.
  6. Jabeur, Inès; Pereira, Eliana; Barros, Lillian; Sokovic, Marina; Ferreira, Isabel C.F.R.. "Hibiscus sabdariffa L. como uma fonte de nutrientes, compostos bioativos e agentes corantes". 2018.
  7. Serrano, Carmo; Oliveira, Maria Conceição; Castanho, Ana; Ferreira, Isabel C.F.R.; Brites, Carla. "Phenolic compounds and bioactivity ot husk trom different rice cultivars". 2018.
  8. Carocho, Márcio; Prieto, M.A.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Using response surface methodology to maximize heat assisted extraction of rosmarinic acid in three medicinal and aromatic plants". 2018.
  9. Lopes, Bernardo; Padrão, Tiago; Carocho, Márcio; Lopes, Rui Pedro; Ferreira, Isabel C.F.R.. "Descodificar os “E”: plataforma online de acesso aberto de aditivos alimentares". 2018.
  10. Barros, Lillian; Petropoulos, Spyridon A.; Fernandes, Ângela; Ferreira, Isabel C.F.R.. "Phenolic profile of different Cichorium spinosum L. ecotypes". 2018.
  11. Palmeira, Luis; Pereira, Carla; Dias, Maria inês; Barros, Lillian; Ferreira, Isabel C.F.R.. "Chemical features of green fig pulp and peel: phenolic, organic acids, and tocopherols profile". 2018.
  12. Barros, Lillian; Petropoulos, Spyridon A.; Fernandes, Ângela; Ferreira, Isabel C.F.R.. "Phenolic profile of different Cichorium spinosum L. ecotypes". 2018.
  13. Palmeira, Luís; Pereira, Carla; Dias, Maria inês; Barros, Lillian; Ferreira, Isabel C.F.R.. "Chemical features of green fig pulp and peel: phenolic, organic acids, and tocopherols profile". 2018.
  14. Lopes, Bernardo; Padrão, Tiago; Carocho, Márcio; Lopes, Rui Pedro; Ferreira, Isabel C.F.R.. "Descodificar os “E”: plataforma online de acesso aberto de aditivos alimentares". 2018.
  15. Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Farnesoid X Receptor as a potential protein target for mushroom LMW compounds: virtual screening using molecular docking". 2017.
  16. Carocho, Márcio; Barros, Lillian; Ferreira, Isabel C.F.R.. "Extractability of rosmarinic acid by using three different aqueous based extraction procedures". 2017.
  17. Carocho, Márcio; Barros, Lillian; Ferreira, Isabel C.F.R.. "Rosmarinic acid contents in putative natural food preservatives". 2017.
  18. Ribeiro, Andreia; Dias, Madalena; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Tarragon extract as a functional ingredient for development of new pizza dough". 2017.
  19. Ziani, Borhane E.C.; Ziani, Roumayssa; Barros, Lillian; Ferreira, Isabel C.F.R.. "Analyses phytochimiques et propriétés des composés bioactifs: amélioration d’une huile végétale par incorporation des extraits de plantes steppiques". 2017.
  20. Silva, Ricardo F.R. da; Barreira, João C.M.; Barros, Lillian; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.. "Propriedades nutricionais de croissants aditivados com sumo de sabugueiro". 2017.
  21. Sousa, Andreia C.R.; Heleno, Sandrina A.; Barros, Lillian; Barreira, João C.M.; Ferreira, Isabel C.F.R.. "Utilização de subprodutos de bagas de sabugueiro como fonte de corantes naturais". 2017.
  22. Pereira, Carla; Barros, Lillian; Prieto, M.A.; Ferreira, Isabel C.F.R.. "Otimização da extração de antocianinas de cereja madura através da metodologia de superfície de resposta". 2017.
  23. Senio, Sylwia; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Influência do método de secagem no perfil fenólico e propriedades bioativas de Galium aparine L.". 2017.
  24. Zineddine, Boumhira Ali; Barros, Lillian; Ferreira, Isabel C.F.R.; Khaldoun, Bachari. "Potentiel des composés bioactifs: étude des extraits de quelques plants steppiques de la flore Algérienne". 2017.
  25. Fernandes, Ângela; Petropoulos, Spyridon ¿.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Composição nutricional, química e bioativa de diferentes genótipos de Abelmoschus esculentus L. Moench". 2017.
  26. Botas, Joana; Fernandes, Ângela; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Composition in sugars of white and black garlic from different origins". 2017.
  27. Sallawi, Takwa; Caleja, Cristina; Achour, Lotfi; Barros, Lillian; Ferreira, Isabel C.F.R.. "Arbutus unedo L. and Ocinum basilicum L. as sources of natural ingredients for bread functionalization". 2017.
  28. Botas, Joana; Fernandes, Ângela; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Organic acids, tocopherols and antioxidant activity of white and black garlic samples". 2017.
  29. Wierzbínska, A.; Barros, Lillian; Sulyok, M.; Ferreira, Isabel C.F.R.; Rodrigues, Paula. "Evaluation of the bioactive properties of a secondary metabolite produced by Penicillium nordicum". 2017.
  30. Dias, Maria Inês; Barros, Lillian; Barracosa, Paulo; Ferreira, Isabel C.F.R.. "Caracterização da composição fenólica em flores de cardo (Cynara Cardunculus L.) de genótipos selecionados". 2017.
  31. Souza, Nilton P.; Fernandes, Ângela; Conceição, Natália; Barros, Lillian; Ferreira, Isabel C.F.R.. "Epicarpo de Diospyros kaki L. como uma fonte de vitaminas: análise cromatográfica de ácido ascórbico e de tocoferóis". 2017.
  32. Kolovou, Panagiota; Antoniadis, Vasileios; Karkanis, Anestis; Ferreira, Isabel C.F.R.; Petropoulos, Spyridon ¿.. "The effect of nutrient solution composition on development of Cichorium spinosum plants". 2017.
  33. Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Microencapsulation of bioactives: from nature to products". 2016.
  34. Magalhães, Álvaro F.; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Santos, Paulo F.. "Síntese e avaliação in vitro de compostos esquarílicos como potenciais fotossensibilizadores na terapia fotodinâmica do cancro". 2016.
  35. Pereira, Eliana; Ferreira, Isabel C.F.R.; Rodrigues, Paula. "Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P.". 2016.
  36. Carocho, Márcio; Morales, Patricia; Ferreira, Isabel C.F.R.. "PlantLact - Plantas como conservantes e bioativos naturais em queijo de ovelha curado". 2016.
  37. Ribeiro, Andreia; Barros, Lillian; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Utilization of free and microencapsulated Rosmarinus oficinalis L. extracts as bioactives ingredientes for new functional foods developmen". 2016.
  38. Caleja, Cristina; Barros, Lillian; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Micoencapsulation of bioactive plant extracts: a tool to functionalize cottage cheeses". 2016.
  39. Ferreira, Isabel C.F.R.; Barreiro, M.F.; Pais, L.S.. "ValorNatural®: a project and a platform". 2016.
  40. Ribeiro, Andreia; Barros, Lillian; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Desenvolvimento de alimentos funcionais através da incorporação de extratos de alecrim na sua forma livre e microencapsulada". 2016.
  41. Ribeiro, Andreia; Barros, Lillian; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Desenvolvimento de alimentos funcionais através da incorporação de extratos de alecrim na sua forma livre e microencapsulada". 2016.
  42. Ribeiro, Andreia; Barros, Lillian; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Desenvolvimento de novas massas alimentares funcionais através da introdução de extrato de estragão". 2016.
  43. Gomes, F. I.; Martins, Natália; Ferreira, Isabel C. F. R.; Henriques, Mariana. "Antimicrobial potential of Eucalyptus globulus against biofilms of Staphylococcus aureus isolated from bovine mastitis". 2016.
  44. Mandim, Filipa; Graça, Vânia C.; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Santos, Paulo F.. "Síntese e avaliação in vitro de corantes esquarílicos para terapia fotodinâmica do cancro". 2016.
  45. Martins, Natália; Costa-Oliveira, Sofia; Ferreira, Isabel C.F.R.; Silva, Sónia; Henriques, Mariana. "Candidacidal potential of licorice phenolic extract: emphasis on its mode of action". 2016.
  46. Souilem, Fedia; Barros, Lillian; Skhiri, Fethia; Ferreira, Isabel C.F.R.; Martins, Anabela. "A prospective study on bioactive properties of wild mushrooms mycelium grown in vitro under different conditions". 2016.
  47. Khelifa, Sabrine; Hajkhelil, Amel; Ferreira, Isabel C.F.R.; Abreu, Rui M.V.. "Investigating mushroom LMW compounds as potential Bcl-2 inhibitors: docking studies using AutoDock4". 2016.
  48. Martins, Natália; Barros, Lillian; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.. "Contribution of plant phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections". 2016.
  49. Gomes, Fernanda; Martins, Natália; Ferreira, Isabel C.F.R.; Henriques, Mariana. "Antimicrobial potential of Eucalyptus globulus against biofilms of Staphylococcus aureus isolated from bovine mastitis". 2016.
  50. Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Analysis of phenolic compounds in Cynara scolymus L. and Silybum marianum (L.) Gaertn. by HPLC-DAD-ESI/MS". 2016.
  51. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Bento, Albino; Ferreira, Isabel C.F.R.. "Aplicação de radiação gama a Ginkgo biloba L. e avaliação da sua composição química através de técnicas cromatográficas". 2016.
  52. Botas, Joana; Fernandes, Angela; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Caracterização química de Allium sativum L. de diferentes origens". 2016.
  53. Pereira, Rosa; Monteiro, Sandrine; Rodrigues, Carina; Vaz, Josiana A.; Ferreira, Isabel C.F.R.. "Dietary compounds that modify bilirubin levels". 2016.
  54. Caleja, Cristina; Barros, Lillian; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Extratos fenólicos de camomila como preservantes naturais de iogurtes". 2016.
  55. Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Para lá do azul: radiações ionizantes para preservar alimentos". 2016.
  56. Caleja, Cristina; Barros, Lillian; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Extratos fenólicos de camomila como preservantes naturais de iogurtes". 2016.
  57. Fernandes, Ângela; Petropoulos, Spyridon ¿.; Ntatsi, Georgia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Cebola "Vatikiotiko” nativa da Grécia: composição química e nutricional.". 2016.
  58. Botas, Joana; Fernandes, Ângela; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Caracterização química de Allium sativum L. de diferentes origens". 2016.
  59. Caleja, Cristina; Barros, Lillian; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Foeniculum vulgare Mill. utilizado como antioxidante em iogurtes: comparação entre o ingrediente natural e um aditivo sintético". 2016.
  60. Rita, Íngride; Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Lotes normais e de reserva de hortelã-vulgar: composição fenólica e propriedades antioxidantes das infusões". 2016.
  61. Reis, Filipa S.; Sousa, Diana; Martins, Anabela; Morales, Patricia; Ferreira, Isabel C.F.R.. "Leccinum vulpinum antitumor potential: which cell biological functions may be affected?". 2016.
  62. Pereira, Rosa; Monteiro, Sandrine; Rodrigues, Carina; Vaz, Josiana A.; Ferreira, Isabel C.F.R.. "Dietary compounds that modify bilirubin levels". 2016.
  63. Pereira, Rosa; Monteiro, Sandrine; Rodrigues, Carina; Vaz, Josiana A.; Ferreira, Isabel C.F.R.. "Dietary compounds that modify bilirubin levels". 2016.
  64. Pereira, Eliana; Ferreira, Isabel C.F.R.; Rodrigues, Paula. "Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P". 2015.
  65. Antonio, Amilcar L.; Bento, Albino; Ferreira, Isabel C.F.R.. "Tratamento pós-colheita de castanha por irradiação". 2015.
  66. Pereira, Eliana; Ferreira, Isabel C.F.R.; Rodrigues, Paula. "Extraction and detection of mycotoxins in medicinal and aromatic plants: a case studywith Melissa officinalis L.". 2015.
  67. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Herbal infusions for medicinal purposes: comparative study of the nutritional and energetic contribution of twenty-seven aromatic plants". 2015.
  68. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Bioactive phenolic compounds from hepatoprotective plants: extraction, identification and isolation". 2015.
  69. Carocho, Márcio; Morales, Patricia; Ferreira, Isabel C.F.R.. "Manjericão como ingrediente bioativo em queijo da serra da estrela". 2015.
  70. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Plantas aromáticas e medicinais utilizadas em infusões: estudo comparativo do valor nutricional e contribuição energética". 2015.
  71. Martins, Natália; Barros, Lillian; Ferreira, Isabel C.F.R.. "Plantas tradicionais portuguesas: o potencial antioxidante da utilização de extratos fenólicos". 2015.
  72. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Plantas aromáticas usadas como condimentos: prevalência de ácidos gordos polinsaturados". 2015.
  73. Caleja, Cristina; Ribeiro, Andreia; Ferreira, Isabel C.F.R.; Barreiro, M.F.. "Microencapsulation of fennel and chamomile aqueous extracts for application in cottage cheese". 2015.
  74. Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Utilização de extratos de Rosmarinus oficinalis L. Como ingredientes bioativos para aumentos funcionais". 2015.
  75. Martins, Natália; Barros, Lillian; Dueñas, Montserrat; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "The contribution of phenolic composition to the antioxidant potential of Gtycyrrhha glabra L. rhizomes and roots". 2015.
  76. Petropoulos, Spyridon ¿.; Fernandes, A.; Barros, Lillian; Ferreira, Isabel C.F.R.; Ntatsi, Georgia. "Effect of storage on quality features of local onion landrace (vatikiotiko)". 2015.
  77. Pereira, Carla; Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "A comparison of the nutritional contribution of twenty-six widely used condimets". 2015.
  78. Liberal, Ângela; Pereira, Carla; Adega, Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. "Tocopherols as bioactive compounds in different cultivars of Gomphrena globosa L.". 2015.
  79. Pereira, Eliana; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic compounds among the bioactive molecules in Ginkgo biloba L.". 2015.
  80. Martins, Natália; Ferreira, Isabel C.F.R.; Barros, Lillian; Silva, Sónia; Henriques, Mariana. "New approaches to the treatment of candidiasis regarding alternative and complementary medicine". 2015.
  81. Rita, Íngride; Pereira, Carla; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.. "Bioactive properties of Mentha spicata L. infusions: a comparison between standard and reserve lots". 2015.
  82. Rita, Íngride; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Standard versus reserve lots of Thymus x citriodorus L. and Mentha spicata L. : nutritional contribution of the infusions". 2015.
  83. Carocho, Márcio; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Flor de Castanheiro como ingrediente bioativo em queijo da Serra da Estrela". 2015.
  84. Martins, Natália; Barros, Lillian; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.. "Glycyrrhiza glabra L. as a promisor candidacidal in biofilms and planktonic cells: comparison between phenolic extract and isolated compounds". 2015.
  85. Carocho, Márcio; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo da Serra da Estrela". 2015.
  86. Ferreira, I.; Cunha, S.; Amaral, L.A.; Camões, P.. "ICT for governance in combating corruption: The case of public e-procurement in Portugal". 2014.
    10.1145/2691195.2691265
  87. Barreiro, M.F.; Ferreira, Isabel C.F.R.. "Microencapsulation of natural bioactives for food applications". 2014.
  88. Barros, Lillian; Ferreira, Isabel C.F.R.. "Bioactive potential of Rosa micrantha Borrer ex Sm. and Castanea sativa Mill. flowers as functional food ingredients: antioxidant and antifungal activity". 2014.
  89. Carocho, Márcio; Dias, Maria Inês; Ferreira, Isabel C.F.R.. "Teaching chemistry of natural products to young students: “Verão Ciência no IPB” case study". 2014.
  90. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Borututu, artichoke and milk thistle: chemical profiles, antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity". 2014.
  91. Pereira, Eliana; Antonio, Amilcar L.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Impact of gamma irradiation on nutritional composition and antioxidant activity of Aloysia citriodora Paláu and Melittis melissophyllum L.". 2014.
  92. Martins, Natália; Ferreira, Isabel C.F.R.; Barros, Lillian; Henriques, Mariana; Silva, Sónia. "Eucalyptus globulus L. extract as an antifungal agent against Candida species". 2014.
  93. Carocho, Márcio; Antonio, Amilcar L.; Morales, Patricia; Ferreira, Isabel C.F.R.. "New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers". 2014.
  94. Carocho, Márcio; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Atividade antioxidante de decocções e infusões de flores de castanheiro, uma árvore de grande interesse apícola". 2014.
  95. Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic composition, antioxidant, anti-hepattocelular carcinoma and hepatotoxic properties of Cynara scolymus L. (artichoke)". 2014.
  96. Martins, Natália; Silva, Sónia; Barros, Lillian; Ferreira, Isabel C.F.R.; Henriques, Mariana. "In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species". 2014.
  97. Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic profiling of Silybum marianum (L.) Gaertn (milk thistle) by HPLC-DAD-ESI/MS". 2014.
  98. Pereira, Eliana; Koike, Amanda; Antonio, Amilcar L.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Impact of gamma irradiation on chemical composition of Melissa officinalis L.". 2014.
  99. Carocho, Márcio; Barros, Lillian; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Flor de castanheiro como agente funcionalizante de Queijo da Serra da Estrela". 2014.
  100. Martins, Natália; Ferreira, Isabel C.F.R.; Barros, Lillian; Henriques, Mariana; Silva, Sónia. "In vitro study of the antifungal potential of Lamiaceae hydroalcoholic extracts against Candida species". 2014.
  101. Ferreira, Isabel C.F.R.. "Explorando a bioatividade dos cogumelos: propriedades antitumorais, antioxidantes e antimicrobianas". 2013.
  102. Ferreira, Isabel C.F.R.. "Chemical and bioactivity profiling in wild edible mushrooms". 2013.
  103. Barros, Lillian; Ferreira, Isabel C.F.R.. "Caracterização química de cogumelos silvestres e comerciais de Portugal: moléculas com potencial nutricional". 2013.
  104. Barreira, João C.M.; Ferreira, Isabel C.F.R.. "Optimized chromatographic analysis of ergosterol in wild and cultivated mushrooms". 2013.
  105. Stojkovic, Dejan; Ferreira, Isabel C.F.R.; Sokovic, Marina. "Medicinal chemistry from fungi and back: discovery of novel anti-fungal drugs and mycotherapy of cancer and other diseases with fungal metabolites". 2013.
  106. Martins, Natália; Barros, Lillian; Ferreira, Isabel C.F.R.. "Antioxidant activity of decoction, infusion and methanolic extract of cultivated thyme (Thymus vulgaris L.)". 2013.
  107. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Avaliação da atividade antioxidante da planta Ginkgo biloba L. – infusão e suplementos dietéticos". 2013.
  108. Carocho, Márcio; Ferreira, Isabel C.F.R.; Martins, Anabela. "Caracterização química do processo de reconhecimento da simbiose entre Pinus pinaster e fungos micorrízicos". 2013.
  109. Pereira, Eliana; Martins, Anabela; Ferreira, Isabel C.F.R.. "Uma contribuição para o inventário químico e nutricional de cogumelos silvestres comestíveis do Nordeste Transmontano". 2013.
  110. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "In vitro evaluation of antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of Borututu infusion and dietary supplements". 2013.
  111. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Bioactivity of different formulations of artichoke and milk thistle, commonly used for hepatoprotective effects". 2013.
  112. Reis, Filipa S.; Ferreira, Isabel C.F.R.; Martins, Anabela. "Influência da simbiose micorrízica no potencial antioxidante de fungos e plantas de Pinus pinaster". 2013.
  113. Martins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R.. "Antioxidant activity of decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris l.)". 2013.
  114. Pereira, Carla; Barros, Lillian; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.. "Alcachofra, borututu e cardo mariano: compostos bioativos, propriedades antioxidantes e hepatotoxicidade de infusões e suplementos dietéticos". 2013.
  115. Barreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.. "Comet assay as a reliable tool to enhance knowledge about antioxidant potential in natural matrices". 2013.
  116. Pereira, Carla; Barros, Lillian; Barreira, João C.M.; Ferreira, Isabel C.F.R.. "Chromatographic analysis of organic acids in artichoke, milk thistle and borututu using UFLC-PDA". 2013.
  117. Pereira, Eliana; Barros, Lillian; Barreira, João C.M.; Ferreira, Isabel C.F.R.. "Tocopherols in Ginkgo biloba L.: A comparative study between infusion and dietary suplements". 2013.
  118. Barreira, João C.M.; Rodrigues, Sandra; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Development of paraben-free hydrogel based on plant extracts for topical application". 2013.
  119. Barreira, João C.M.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Triacylglycerols profile and principal component analysis as a chemometric tool to identify wild edible mushroom genera". 2013.
  120. Barreira, João C.M.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Ergosterol contents in mycorrhizal wild edible mushrooms: comparison by hierarchical cluster analysis". 2013.
  121. Marques, Azucena; Calhelha, Ricardo C.; Barros, Lillian; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.; Barreiro, M.F.. "Avaliação da bioatividade de quatro lenhinas técnicas: Alcell, Sarkanda, Indulin-At e Curan 27-11P.". 2013.
  122. Froufe, Hugo J.C.; Ferreira, Isabel C.F.R.; Sousa, João N.; Amaro, José C.R.; Abreu, Rui M.V.. "VScore: uma plataforma para desenvolvimento de novos fármacos usando screening virtual". 2013.
  123. Carocho, M.; Barros, L.; Bento, A.; Ferreira, I.C.F.R.; Antonio, A.L.; Kaluska, I.. "Effect of electron beam irradiation doses in antioxidant activity and phenolics content of Portuguese chestnuts". 2012.
  124. Fernandes, A.; Barreira, J.C.M.; Martins, A.; Ferreira, I.C.F.R.; Oliveira, M.B.P.P.; Antonio, A.L.. "Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: Comparison through linear discriminant analysis". 2012.
  125. Ferreira, I.; Ferreira, S.; Silva, C.; Carvalho, J.Á.. "Initial dilemmas in IST research: Design science and design research, a clarification of concepts". 2012.
  126. Pereira, Carla; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Propriedades nutricionais e bioativas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde.". 2012.
  127. Barros, Lillian; Pereira, Carla; Ferreira, Isabel C.F.R.. "Análise cromatográfica de ácidos orgânicos em cogumelos silvestres comestíveis do Nordeste de Portugal: validação de uma técnica de UFLC-PDA". 2012.
  128. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Avaliação da atividade antioxidante e análise cromatográfica de açúcar e tocoferóis em iogurtes com fruta: pêssego, ananás, ameixa e manga.". 2012.
  129. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Relevância da informação “antioxidante” no rótulo de iogurtes de amora.". 2012.
  130. Martins, Anabela; Reis, Filipa S.; Ferreira, Isabel C.F.R.. "Valorização de espécies silvestres de cogumelos do Nordeste Transmontano do ponto de vista nutricional". 2012.
  131. Barros, Lillian; Pereira, Carla; Ferreira, Isabel C.F.R.. "Análise cromatográfica de ácidos orgânicos em cogumelos silvestres comestíveis do Nordeste de Portugal: validação de uma técnica de UFLC-PDA". 2012.
  132. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Avaliação da atividade antioxidante e análise cromatográfica de açúcar e tocoferóis em iogurtes com fruta: pêssego, ananás, ameixa e manga.". 2012.
  133. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Relevância da informação “antioxidante” no rótulo de iogurtes de amora". 2012.
  134. Martins, Anabela; Reis, Filipa S.; Ferreira, Isabel C.F.R.. "Valorização de espécies silvestres de cogumelos do Nordeste Transmontano do ponto de vista nutricional". 2012.
  135. Rodrigues, Sandra; Barreira, João C.M.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Flores e frutos imaturos de Crataegus monogyna revelam elevado potencial antioxidante.". 2012.
  136. Barreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.. "Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação inter-específica por análise discriminante linear". 2012.
  137. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Screening virtual e dinâmica molecular de compostos presentes em cogumelos com potencial inibidor de BCL2". 2012.
  138. Rodrigues, Sandra; Barreira, João C.M.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Flores e frutos imaturos de Crataegus monogyna revelam elevado potencial antioxidante.". 2012.
  139. Barreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.. "Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação inter-específica por análise discriminante linear.". 2012.
  140. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Screening virtual e dinâmica molecular de compostos presentes em cogumelos com potencial inibidor de BCL2". 2012.
  141. Carocho, Márcio; Ferreira, Isabel C.F.R.; Martins, Anabela. "Caracterização química de fungos micorrízicos e plantas de Pinus pinaster ao longo dos primeiros estádios de simbiose". 2011.
  142. Carvalho, Arminda; Ferreira, Isabel C.F.R.; Martins, Anabela. "Caracterização química de fungos micorrízicos e plantas de Castanea sativa ao longo dos primeiros estádios de simbiose in vitro". 2011.
  143. Marco, Rafael; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Bioactividade de frutos de espécies silvestres usados como anti-inflamatórios de uso tópico.". 2011.
  144. Pereira, Carla; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Caracterização nutricional e propriedades bioactivas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde". 2011.
  145. Pereira, Eliana; Martins, Anabela; Ferreira, Isabel C.F.R.. "Contribuição para a inventariação química e nutricional de cogumelos silvestres do Nordeste de Portugal". 2011.
  146. Costa, Roberto; Pombo, M. Graça; Ferreira, Isabel C.F.R.. "Caracterização do perfil lipídico e glicémico numa população de Bragança". 2011.
  147. Pinela, José; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Composição fitoquímica e propriedades antioxidante de plantas medicinais da família Fabaceae submetidas a diferentes processos de secagem.". 2011.
  148. Pinto, Sara; Ferreira, Isabel C.F.R.; Sousa, Maria João. "Caracterização da fracção volátil e fenólica de amostras de Lepista nuda obtidas in vivo em diferentes habitats e por cultura in vitro.". 2011.
  149. Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Alimentos do passado, nutrientes de futuro! Inventariação e caracterização de espécies com interesse alimentar presentes nos agroecossistemas da Terra-Fria Transmontana". 2011.
  150. Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Conhecimento tradicional, biodiversidade e agroecologia: potencialidades de uso sustentável da flora regional". 2011.
  151. Barreira, João C.M.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Edible mycorrhizal mushrooms as sources of bioactive phenolic compounds.". 2011.
  152. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Mdm2 as a potential target for mushrooms LMW compounds.". 2011.
  153. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Valorização de cogumelos silvestres como alimentos funcionais: estudos de química computacional". 2011.
  154. Pereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Potencial nutracêutico de cogumelos silvestres comestíveis do género Agaricus.". 2011.
  155. Barros, Lillian; Pinela, José; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Composição fitoquímica e bioactividade de flores de espécies medicinais tradicionalmente usadas no Nordeste de Portugal.". 2011.
  156. Pereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Caracterização química e propriedades antioxidantes de cogumelos silvestres comestíveis provenientes de diferentes habitats.". 2011.
  157. Cabrita, Luís; Carvalho, Ana Maria; Vilas-Boas, Miguel; Ferreira, Isabel C.F.R.. "Avaliação da actividade antioxidante de extractos de plantas medicinais e aromáticas de Trás-os-Montes por métodos electroquímicos". 2011.
  158. Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Martins, Anabela. "Tocoferóis e propriedades antioxidantes de fungos ectomicorrízicos in vivo e in vitro.". 2011.
  159. Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Efeito do processo de secagem no potencial antioxidante de plantas medicinais da família Fabaceae.". 2011.
  160. Rafael, Marco; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Caracterização fitoquímica e bioactividade de frutos de Bryonia dioica, Tamus communis e Lonicera peryclimenum.". 2011.
  161. Carocho, Márcio; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Martins, Anabela. "Propriedades antioxidantes da simbiose micorrízica de Pinus pinaster com Pisolithus arhizus.". 2011.
  162. Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals.". 2011.
  163. Barros, Lillian; Grangeia, Cátia; Martins, Anabela; Ferreira, Isabel C.F.R.. "Nutritional and nutraceutical potential of saprotrophic and mycorrhizal wild edible mushrooms from Northeast Portugal". 2011.
  164. Alves, Maria José; Ferreira, Isabel C.F.R.; Martins, Anabela; Pintado, Manuela. "Screening of the antimicrobial activity of wild mushrooms phenolic extracts against clinical isolates". 2011.
  165. Dias, Maria Inês; Ferreira, Isabel C.F.R.; Trindade, Helena; Sousa, Maria João. "Caracterização química e molecular de amostras de Coriandrum sativum L. obtidas in vivo e in vitro". 2011.
  166. Grangeia, C.; Batista, C.; Raposo, M.; Barros, L.; Cadavez, V.; Ferreira, I.C.F.R.. "Incorporation of Boletus edulis extract in beef burgers patties: Preliminary evaluation of the antioxidant protective effects". 2010.
  167. Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Medicinal plants and folk uses in Trás-os-Montes (Portugal). An overview of phytochemical properties and bioactive compounds potential". 2010.
  168. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Phytochemical composition and in vitro analysis of antioxidant properties of flowers from several medicinal species traditionally used in Northeastern Portugal". 2010.
  169. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Docking studies using proteins involved in breast cancer and low molecular weight compounds found in wild mushrooms". 2010.
  170. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Virtual ligand screening studies between mushroom compounds and proteins involved in breast cancer". 2010.
  171. Fernandes, Ângela; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines". 2010.
  172. Barros, Lillian; Ferreira, Isabel C.F.R.. "Mecanismo de acção dos fitoquimicos na prevenção do stress oxidativo". 2009.
  173. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Evaluation of the vitro antioxidant activity of three Lamiaceae oten use in Portuguese folk medicine". 2009.
  174. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Optimization of the determination of tocopherols in Lamiacea sp. by a normal phase liquid chromatographic method". 2009.
  175. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Evaluation of the in vitro antioxidant activity of three Lamiaceae often used in Portuguese folk medicine". 2009.
  176. Guimarães, Rafaela; Sousa, Maria João; Ferreira, Isabel C.F.R.. "Diferentes contribuições de óleos essenciais e fenóis para a actividade antioxidante de três plantas aromáticas (cedro, esteva e eucalipto)". 2009.
  177. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Plantas medicinais como fonte de moléculas bioactivas: estudo comparativo de três Labiadas e uma Umbelífera de uso corrente em Trás-os-Montes". 2009.
  178. Pedrosa, Sofia; Pereira, Vanessa; Ferreira, Juliana; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Potencial antioxidante de frutos silvestres de Arbutus unedo L.". 2009.
  179. Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.; Frazão-Moreira, Amélia. "Folk medicine of Trás-os-Montes (Portugal). Traditional uses and bioactive compounds of six common medicinal species". 2009.
  180. Aires, Edmur; Ferreira, Isabel C.F.R.; Estevinho, Leticia M.. "Antioxidant activity of Portuguese honey samples". 2008.
  181. Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.. "Mushrooms as a source of nutraceuticals related to antioxidant properties". 2008.
  182. Abreu, Rui M.V.; Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.. "QSAR studies on di(hetero)arylamines derivatives of benzo[b]thiophenes as free radical scavengers". 2008.
  183. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. "Farnesoid X receptor: docking model validation". 2008.
  184. Falcão, Soraia; Barros, Lillian; Ferreira, Isabel C.F.R.; Freire, C.; Vilas-Boas, Miguel. "Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry". 2008.
  185. Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.. "Actividade antioxidante de Lactarius piperatus em diferentes fases de maturação". 2007.
  186. Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.. "Chemical composition of Lactarius sp. mushrooms in different maturity stages.". 2007.
  187. Barros, Lillian; Ferreira, Isabel C.F.R.; Baptista, Paula. "Influence of the carbon source in the antioxidant potential of Leucopaxillus giganteus mycelium". 2006.
  188. Begouin, Agathe; Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "Palladium-catalyzed amination of electron-rich or poor benzo[b]thienyl bromides". 2003.
  189. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "Synthesis of potential anti-tumoral ring a substituted tieno[3,2-c]carbazoles from diarylamines". 2002.
  190. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "Synthesis of diarylamines in the benzo[b]thiophene series bearing electron donating or withdrawing groups". 2002.
  191. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "High efficient intramolecular cyclisation of ortho-halodiarylamides or amines to tienocarbazoles and indolobenzo[b]thiophenes". 2002.
  192. Ferreira, Isabel C.F.R.; Schlegel, Jens; Queiroz, Maria João R.P.; Maas, Gerhard. "Suzuki cross-coupling of benzo[b]thiophene 2-and 3-boronic acids with 3-bromo-2-((Z)-2-bromovinyl)thiophene". 2001.
  193. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "Palladium-catalyzed amination to obtain o-halodiarylamines precursors of thienocarbazoles". 2001.
  194. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "Palladium-catalyzed cyclisation-deprotection of o-halodiarylacetamides, obtained by C-N copper assisted coupling, to the corresponding 6H-Thieno-[2,3-c]carbazole". 2001.
  195. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "Synthesis of thienocarbazoles by reductive cyclization of 6-(2’- nitrophenyl)benzo[b]thiophenes". 2000.
  196. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. "Synthesis of 6-(2’ or 4’- nitrophenyl)benzo[b]thiophenes by Palladium-catalyzed cross-coupling". 2000.
  197. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.. "Synthesis and characterization of textile azo dyes derivatives of methoxyphenols". 1999.
  198. Ferreira, Isabel C.F.R.; Santos, Isabel; Queiroz, Maria João R.P.; Lima, Nelson. "Biodegradation of textile Azo Dyes by Phanerochaete chrysosporium". 1998.
Artigo em revista
  1. José Ignacio Alonso-Esteban; José Pinela; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C. Calhelha; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata; Isabel C.F.R. Ferreira. "Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds". Industrial Crops and Products (2019): https://doi.org/10.1016/j.indcrop.2019.04.001.
    10.1016/j.indcrop.2019.04.001
  2. Vanessa Vieira; Carla Pereira; Tânia C.S.P. Pires; Ricardo C. Calhelha; Maria José Alves; Olga Ferreira; Lillian Barros; Isabel C.F.R. Ferreira. "Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal". Industrial Crops and Products (2019): https://doi.org/10.1016/j.indcrop.2019.04.020.
    10.1016/j.indcrop.2019.04.020
  3. Marcio Carocho; Sandrina Heleno; Paula Rodrigues; M. Filomena Barreiro; Lillian Barros; Isabel C.F.R. Ferreira. "A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters". LWT 104 (2019): 76-83. https://doi.org/10.1016/j.lwt.2019.01.031.
    10.1016/j.lwt.2019.01.031
  4. Liliana Primo da Silva; Eliana Pereira; Tânia C.S.P. Pires; Maria José Alves; Olívia R. Pereira; Lillian Barros; Isabel C.F.R. Ferreira. "Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties". Food Research International 119 (2019): 34-43. https://doi.org/10.1016/j.foodres.2019.01.052.
    10.1016/j.foodres.2019.01.052
  5. Eva Pinho; Ricardo C. Calhelha; Isabel C.F.R. Ferreira; Graça Soares. "Cotton-hydrogel composite for improved wound healing: Antimicrobial activity and anti-inflammatory evaluation-Part 2". Polymers for Advanced Technologies (2019): https://doi.org/10.1002/pat.4519.
    10.1002/pat.4519
  6. Spyridon A Petropoulos; Ângela Fernandes; Nikolaos Katsoulas; Lillian Barros; Isabel CFR Ferreira. "The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit". Journal of the Science of Food and Agriculture 99 6 (2019): 3057-3068. https://doi.org/10.1002/jsfa.9519.
    10.1002/jsfa.9519
  7. Adenilson Renato Rudke; Sandrina A. Heleno; Isabel P. Fernandes; M.A. Prieto; Odinei Hess Gonçalves; Alírio E. Rodrigues; Isabel C.F.R. Ferreira; Maria Filomena Barreiro. "Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology". LWT 103 (2019): 228-237. https://doi.org/10.1016/j.lwt.2019.01.018.
    10.1016/j.lwt.2019.01.018
  8. Ana Rita Silva; Ângela Fernandes; Pablo A. García; Lillian Barros; Isabel C.F.R. Ferreira. "Cytinus hypocistis (L.) L. subsp. macranthus Wettst.: Nutritional Characterization". Molecules 24 6 (2019): 1111-1111. https://doi.org/10.3390/molecules24061111.
    10.3390/molecules24061111
  9. Rubén Agregán; Francisco J. Barba; Mohsen Gavahian; Daniel Franco; Amin Mousavi Khaneghah; Javier Carballo; Isabel C. F.R. Ferreira; Andrea Carla da Silva Barretto; José M. Lorenzo. "Fucus vesiculosus extracts as natural antioxidants for improving the physicochemical properties and shelf life of pork patties formulated with oleogels". Journal of the Science of Food and Agriculture (2019): https://doi.org/10.1002/jsfa.9694.
    10.1002/jsfa.9694
  10. Igor Silva de Sá; Ana Paula Peron; Fernanda Vitória Leimann; Getúlio Nicola Bressan; Bárbara Nunes Krum; Roselei Fachinetto; José Pinela; et al. "In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions". Food and Chemical Toxicology 125 (2019): 29-37. https://doi.org/10.1016/j.fct.2018.12.037.
    10.1016/j.fct.2018.12.037
  11. Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Maria F. Barreiro; Isabel C.F.R. Ferreira; M. Beatriz P.P. Oliveira. "Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies". Food and Chemical Toxicology (2019): https://doi.org/10.1016/j.fct.2019.03.045.
    10.1016/j.fct.2019.03.045
  12. Márcio Carocho; Isabel C. F. R. Ferreira; Patricia Morales; Marina Sokovic. "Antioxidants and Prooxidants: Effects on Health and Aging 2018". Oxidative Medicine and Cellular Longevity (2019): https://doi.org/10.1155/2019/7971613.
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  13. Maria G. Leichtweis; Carla Pereira; M.A. Prieto; Maria Filomena Barreiro; Lillian Barros; Isabel C.F.R. Ferreira. "Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction". Molecules (2019): https://doi.org/10.3390/molecules24030573.
    10.3390/molecules24030573
  14. Lara Lockowandt; José Pinela; Custódio Lobo Roriz; Carla Pereira; Rui M.V. Abreu; Ricardo C. Calhelha; Maria José Alves; et al. "Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part". Industrial Crops and Products (2019): https://doi.org/10.1016/j.indcrop.2018.11.059.
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  15. Filipa Alexandra Fernandes; Eliana Pereira; Miguel A. Prieto; Ricardo C. Calhelha; Ana Ciric; Marina Sokovic; Jesus Simal-Gandara; Lillian Barros; Isabel C.F.R. Ferreira. "Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens". Molecules (2019): http://www.mdpi.com/1420-3049/24/4/686.
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  16. Álvaro F. Magalhães; Vânia C. Graça; Ricardo C. Calhelha; I. L. Ferreira Machado; L. F. Vieira Ferreira; Isabel C. F. R. Ferreira; Paulo F. Santos. "Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines". Photochemical & Photobiological Sciences (2019): https://doi.org/10.1039/C8PP00201K.
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  17. Filipa Mandim; Lillian Barros; Ricardo C. Calhelha; Rui M. V. Abreu; José Pinela; Maria José Alves; Sandrina Heleno; P. F. Santos; Isabel C. F. R. Ferreira. "Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota". Food & Function (2019): https://doi.org/10.1039/C8FO01910J.
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  18. Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M. Peralta; Maria F. Barreiro; Isabel C. F. R. Ferreira; M. Beatriz P. P. Oliveira. "Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications". Food & Function (2019): https://doi.org/10.1039/C8FO02461H.
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  19. Priscila Dayane Freitas dos Santos; Cristhian Rafael Lopes Francisco; Aline Coqueiro; Fernanda Vitória Leimann; José Pinela; Ricardo C. Calhelha; Rafael Porto Ineu; et al. "The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities". Food & Function (2019): https://doi.org/10.1039/C8FO02431F.
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  20. Anestis C. Karkanis; Ângela Fernandes; Josiana Vaz; Spyridon Petropoulos; Eleftheria Georgiou; Ana Ciric; Marina Sokovic; et al. "Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions". Food & Function (2019): https://doi.org/10.1039/C8FO02601G.
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  21. Cristina Caleja; Lillian Barros; M. A. Prieto; Albino Bento; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira. "Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique". Food & Function (2019): https://doi.org/10.1039/C8FO02234H.
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  22. Inès Jabeur; Eliana Pereira; Cristina Caleja; Ricardo C. Calhelha; Marina Sokovic; Luís Catarino; Lillian Barros; Isabel C. F. R. Ferreira. "Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)". Food & Function (2019): https://doi.org/10.1039/C9FO00287A.
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  23. Ana Castanho; Manuela Lageiro; Ricardo C. Calhelha; Isabel C. F. R. Ferreira; Marina Sokovic; Luís M. Cunha; Carla Brites. "Exploiting the bioactive properties of ¿-oryzanol from bran of different exotic rice varieties". Food & Function (2019): https://doi.org/10.1039/C8FO02596G.
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  24. Júlia Harumi Iyda; Ângela Fernandes; Flávio Dias Ferreira; Maria José Alves; Tânia C.S.P. Pires; Lillian Barros; Joana S. Amaral; Isabel C.F.R. Ferreira. "Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L". Food Research International (2018): https://doi.org/10.1016/j.foodres.2018.12.046.
    10.1016/j.foodres.2018.12.046
  25. Cristina Moliner; Lillian Barros; Maria Inês Dias; Víctor López; Elisa Langa; Isabel C.F.R. Ferreira; Carlota Gómez-Rincón. "Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans". Nutrients (2018): http://www.mdpi.com/2072-6643/10/12/2002.
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  26. Jessica do Rocio de Paula de Oliveira; Raquel O. Rodrigues; Lillian Barros; Isabel C.F.R. Ferreira; Luis Fernando Marchesi; Martina Koneracka; Alena Jurikova; Vlasta Zavisova; Helder Gomes. "Carbon-Based Magnetic Nanocarrier for Controlled Drug Release: A Green Synthesis Approach". C (2018): http://www.mdpi.com/2311-5629/5/1/1.
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  27. Fedia Souilem; Maria Inês Dias; Lillian Barros; Ricardo C. Calhelha; Maria José Alves; Fethia Harzallah-Skhiri; Isabel C. F. R. Ferreira. "Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization". Plant Foods for Human Nutrition (2018): https://doi.org/10.1007/s11130-018-0703-0.
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  28. Oludemi Taofiq; Sandrina A. Heleno; Ricardo C. Calhelha; Isabel P. Fernandes; Maria José Alves; Lillian Barros; Ana M. González-Paramás; Isabel C.F.R. Ferreira; Maria F. Barreiro. "Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile". Industrial Crops and Products 124 (2018): 44-52. https://doi.org/10.1016/j.indcrop.2018.07.057.
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  29. Tânia C.S.P. Pires; Maria Inês Dias; Lillian Barros; João C.M. Barreira; Celestino Santos-Buelga; Isabel C.F.R. Ferreira. "Incorporation of natural colorants obtained from edible flowers in yogurts". LWT 97 (2018): 668-675. https://doi.org/10.1016/j.lwt.2018.08.013.
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  30. Spyridon A. Petropoulos; Ângela Fernandes; Ricardo C. Calhelha; Nikolaos Danalatos; Lillian Barros; Isabel C.F.R. Ferreira. "How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?". Industrial Crops and Products 124 (2018): 459-465. https://doi.org/10.1016/j.indcrop.2018.08.027.
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  31. Emanueli Backes; Carla Pereira; Lillian Barros; M.A. Prieto; Aziza Kamal Genena; Maria Filomena Barreiro; Isabel C.F.R. Ferreira. "Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques". Food Research International 113 (2018): 197-209. https://doi.org/10.1016/j.foodres.2018.07.016.
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  32. Spyridon A. Petropoulos; Ângela Fernandes; Nikolaos Tzortzakis; Marina Sokovic; Ana Ciric; Lillian Barros; Isabel C.F.R. Ferreira. "Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions". Food Research International (2018): https://doi.org/10.1016/j.foodres.2018.10.069.
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  33. Tânia C.S.P. Pires; Maria Inês Dias; Lillian Barros; Ricardo C. Calhelha; Maria José Alves; Celestino Santos-Buelga; Isabel C.F.R. Ferreira. "Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits". Industrial Crops and Products 122 (2018): 574-581. https://doi.org/10.1016/j.indcrop.2018.06.046.
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  34. Raquel O. Rodrigues; Giovanni Baldi; Saer Doumett; Juan Gallo; Manuel Bañobre-López; Goran Dražic; Ricardo C. Calhelha; et al. "A Tailor-Made Protocol to Synthesize Yolk-Shell Graphene-Based Magnetic Nanoparticles for Nanomedicine". C (2018): http://www.mdpi.com/2311-5629/4/4/55.
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  35. Noureddine Halla; Sandrina A. Heleno; Patrícia Costa; Isabel P. Fernandes; Ricardo C. Calhelha; Kebir Boucherit; Alírio E. Rodrigues; Isabel C.F.R. Ferreira; Maria Filomena Barreiro. "Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient". Industrial Crops and Products 119 (2018): 249-254. https://doi.org/10.1016/j.indcrop.2018.04.043.
    10.1016/j.indcrop.2018.04.043
  36. Sylwia Senio; Carla Pereira; Josiana Vaz; Marina Sokovic; Lillian Barros; Isabel C.F.R. Ferreira. "Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.". Industrial Crops and Products 120 (2018): 97-103. https://doi.org/10.1016/j.indcrop.2018.04.054.
    10.1016/j.indcrop.2018.04.054
  37. Eliana Pereira; Amilcar L. Antonio; João C.M. Barreira; Sandra Cabo Verde; Lillian Barros; M. Beatriz P.P. Oliveira; Isabel C.F.R. Ferreira. "Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods". Food Research International 111 (2018): 272-280. https://doi.org/10.1016/j.foodres.2018.05.051.
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  38. Ferreira, Isabel. "Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.". Molecules (2018): http://www.mdpi.com/1420-3049/23/8/1994.
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  39. Borhane E.C. Ziani; Sandrina A. Heleno; Khaldoun Bachari; Maria Inês Dias; Maria José Alves; Lillian Barros; Isabel C.F.R. Ferreira. "Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne". Food Research International (2018): https://doi.org/10.1016/j.foodres.2018.08.041.
    10.1016/j.foodres.2018.08.041
  40. Joana M. Pereira; Vanessa Peixoto; Alexandra Teixeira; Diana Sousa; Lillian Barros; Isabel C.F.R. Ferreira; M. Helena Vasconcelos. "Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis". Food and Chemical Toxicology 118 (2018): 635-644. https://doi.org/10.1016/j.fct.2018.06.006.
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  41. Ferreira, Isabel. "Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction". Pharmaceuticals (2018): http://www.mdpi.com/1424-8247/11/3/76.
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  42. Bianca R. Albuquerque; M.A. Prieto; J.A. Vazquez; Maria Filomena Barreiro; Lillian Barros; Isabel C.F.R. Ferreira. "Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques". Food Research International 109 (2018): 455-471. https://doi.org/10.1016/j.foodres.2018.04.061.
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  43. Custódio Lobo Roriz; João C.M. Barreira; Patricia Morales; Lillian Barros; Isabel C.F.R. Ferreira. "Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains". LWT 92 (2018): 101-107. https://doi.org/10.1016/j.lwt.2018.02.009.
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  44. Ferreira, Isabel. "Cosmetics Preservation: A Review on Present Strategies". Molecules (2018): http://www.mdpi.com/1420-3049/23/7/1571.
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  45. Jose M. Lorenzo; Amin Mousavi Khaneghah; Mohsen Gavahian; Krystian Marszalek; Ismail Es; Paulo E. S. Munekata; Isabel C. F. R. Ferreira; Francisco J. Barba. "Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities". Critical Reviews in Food Science and Nutrition (2018): 1-52. https://doi.org/10.1080/10408398.2018.1477730.
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  46. Rúbia C. G. Corrêa; Rosane M. Peralta; Charles W. I. Haminiuk; Giselle Maria Maciel; Adelar Bracht; Isabel C. F. R. Ferreira. "New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges". Critical Reviews in Food Science and Nutrition (2018): 1-16. https://doi.org/10.1080/10408398.2016.1233860.
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  49. A. Karkanis; N. Martins; S.A. Petropoulos; I.C.F.R. Ferreira. "Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): ¿ medicinal plant". Food Reviews International (2018): 1-22. https://doi.org/10.1080/87559129.2016.1261300.
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  50. Andreia Ribeiro; Rui M.V. Abreu; Madalena M. Dias; Maria Filomena Barreiro; Isabel C.F.R. Ferreira. "Antiangiogenic compounds: well-established drugs versus emerging natural molecules". Cancer Letters 415 (2018): 86-105. https://doi.org/10.1016/j.canlet.2017.12.006.
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  51. Tiane C. Finimundy; Rui M.V. Abreu; Natalia Bonetto; Fernando J. Scariot; Aldo J.P. Dillon; Sergio Echeverrigaray; Lillian Barros; et al. "Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines". Food and Chemical Toxicology 112 (2018): 383-392. https://doi.org/10.1016/j.fct.2018.01.015.
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  52. Sallawi Takwa; Cristina Caleja; João C.M. Barreira; Marina Sokovic; Lotfi Achour; Lillian Barros; Isabel C.F.R. Ferreira. "Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread". LWT 88 (2018): 47-55. https://doi.org/10.1016/j.lwt.2017.09.041.
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  53. Ferreira, Isabel. "Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces". Molecules (2018): http://www.mdpi.com/1420-3049/23/2/319.
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  54. Ângela Fernandes; João C.M. Barreira; Lillian Barros; Álvaro Mendonça; Isabel C.F.R. Ferreira; Fernando Ruivo de Sousa. "Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods". LWT 87 (2018): 33-39. https://doi.org/10.1016/j.lwt.2017.08.071.
    10.1016/j.lwt.2017.08.071
  55. Paulo Silva; Chantal Fernandes; Lillian Barros; Isabel C. F. R. Ferreira; Leonel Pereira; Teresa Gonçalves. "The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination". Food & Function 9 12 (2018): 6187-6195. https://doi.org/10.1039/C8FO01797B.
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  56. Geferson de Almeida Gonçalves; Anacharis B. de Sá-Nakanishi; Jurandir F. Comar; Lívia Bracht; Maria Inês Dias; Lillian Barros; Rosane M. Peralta; Isabel C. F. R. Ferreira; Adelar Bracht. "Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis". Food & Function 9 4 (2018): 2328-2340. https://doi.org/10.1039/C7FO01928A.
    10.1039/C7FO01928A
  57. Custódio Lobo Roriz; Lillian Barros; M. A. Prieto; Ana Ciric; Marina Sokovic; Patricia Morales; Isabel C. F. R. Ferreira. "Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers". Food & Function 9 12 (2018): 6205-6217. https://doi.org/10.1039/C8FO01829D.
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  58. Márcio Carocho; Isabel C. F. R. Ferreira; Patricia Morales; Marina Sokovic. "Antioxidants and Prooxidants: Effects on Health and Aging". Oxidative Medicine and Cellular Longevity 2018 (2018): 1-2. https://doi.org/10.1155/2018/1472708.
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  59. María Ciudad-Mulero; Lillian Barros; Ângela Fernandes; José De J. Berrios; Montaña Cámara; Patricia Morales; Virginia Fernández-Ruiz; Isabel C. F. R. Ferreira. "Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours". Food & Function (2018): https://doi.org/10.1039/C7FO01730H.
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  60. Dalila Ghouti; Wahiba Rached; Moussaoui Abdallah; Tânia C. S. P. Pires; Ricardo C. Calhelha; Maria José Alves; Lazzouni Hamadi Abderrahmane; Lillian Barros; Isabel C. F. R. Ferreira. "Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria". Food & Function (2018): https://doi.org/10.1039/C8FO01392F.
    10.1039/C8FO01392F
  61. Marija Smiljkovic; Maria Inês Dias; Dejan Stojkovic; Lillian Barros; Danka Bukvicki; Isabel C. F. R. Ferreira; Marina Sokovic. "Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash". Food & Function (2018): https://doi.org/10.1039/C8FO01466C.
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  62. Felipe Rocha; Letícia Yumi Sugahara; Fernanda Vitória Leimann; Sara Marchesan de Oliveira; Evelyne da Silva Brum; Ricardo Costa Calhelha; Maria Filomena Barreiro; et al. "Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties". Food & Function (2018): https://doi.org/10.1039/C8FO00804C.
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  63. Borhane E. C. Ziani; Lillian Barros; Ali Z. Boumehira; Khaldoun Bachari; Sandrina A. Heleno; Maria Jose Alves; Isabel C. F. R. Ferreira. "Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants". Food & Function (2018): https://doi.org/10.1039/C7FO01315A.
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  64. Eliana Pereira; Andreia I. Pimenta; Lillian Barros; Ricardo C. Calhelha; Amilcar L. Antonio; Sandra Cabo Verde; Isabel C. F. R. Ferreira. "Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies". Food & Function (2018): https://doi.org/10.1039/C8FO01558A.
    10.1039/C8FO01558A
  65. Andrei Mocan; Ângela Fernandes; Lillian Barros; Gianina Crisan; Marija Smiljkovic; Marina Sokovic; Isabel C. F. R. Ferreira. "Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania". Food & Function (2018): https://doi.org/10.1039/C7FO01514C.
    10.1039/C7FO01514C
  66. Taofiq Oludemi; Lillian Barros; M. A. Prieto; Sandrina A. Heleno; Maria F. Barreiro; Isabel C. F. R. Ferreira. "Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology". Food & Function (2018): https://doi.org/10.1039/C7FO01601H.
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  67. V. C. Graça; Maria Inês Dias; Lillian Barros; Ricardo C. Calhelha; P. F. Santos; Isabel C. F. R. Ferreira. "Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity". Food & Function 9 4 (2018): 2032-2042. https://doi.org/10.1039/C7FO01994G.
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  68. Chaima Bouzgarrou; Khira Amara; Filipa S. Reis; João C. M. Barreira; Fethia Skhiri; Noureddine Chatti; Anabela Martins; Lillian Barros; Isabel C. F. R. Ferreira. "Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt". Food & Function (2018): https://doi.org/10.1039/C8FO00482J.
    10.1039/C8FO00482J
  69. Rúbia C. G. Corrêa; Lillian Barros; Ângela Fernandes; Marina Sokovic; Adelar Bracht; Rosane M. Peralta; Isabel C. F. R. Ferreira. "A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts". Food & Function (2018): https://doi.org/10.1039/C7FO02007D.
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  70. Renato André Zan; Ângela Fernandes; Stephanie Jedoz; Taofiq Oludemi; Ricardo C. Calhelha; Tânia C. S. P. Pires; Maria José Alves; et al. "Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil". Food & Function (2018): https://doi.org/10.1039/C8FO01474D.
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  93. Spyridon Petropoulos; Ângela Fernandes; Lillian Barros; Ana Ciric; Marina Sokovic; Isabel C.F.R. Ferreira. "The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds". Food & Function 8 12 (2017): 4733-4743. https://doi.org/10.1039/C7FO01446E.
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    10.1016/S0040-4039(03)00952-3
  468. Ferreira, I.C.F.R.; Queiroz, M.-J.R.P.; Kirsch, G.. "Palladium-catalyzed amination and cyclization to heteroannellated indoles and carbazoles". Tetrahedron 59 21 (2003): 3737-3743. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037723821&partnerID=MN8TOARS.
    10.1016/S0040-4020(03)00552-0
  469. Ferreira, I.C.F.R.; Queiroz, M.-J.R.P.; Kirsch, G.. "Novel synthetic routes to thienocarbazoles via palladium or copper catalyzed amination or amidation of arylhalides and intramolecular cyclization". Tetrahedron 58 39 (2002): 7943-7949. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037163272&partnerID=MN8TOARS.
    10.1016/S0040-4020(02)00904-3
  470. Martins, M.AdosindaM.; Ferreira, I.C.; Santos, I.M.; Queiroz, M.João; Lima, N.. "Biodegradation of bioaccessible textile azo dyes by Phanerochaete chrysosporium". Journal of Biotechnology 89 2-3 (2001): 91-98. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035940073&partnerID=MN8TOARS.
    10.1016/S0168-1656(01)00318-2
  471. Ferreira, I.C.F.R.; Queiroz, M.-J.R.P.; Kirsch, G.. "Synthesis of new methylated thieno[2,3-a] and [3,2-b]carbazoles by reductive cyclization of 6-(2'-nitrophenyl)benzo[b]thiophenes obtained by palladium-catalyzed cross-coupling". Journal of Heterocyclic Chemistry 38 3 (2001): 749-754. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034940193&partnerID=MN8TOARS.
Capítulo de livro
  1. Pinela, José; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.. "Methods combined with irradiation for food preservation". Portugal: Royal Society of Chemistry,
  2. Barreira, João C.M.; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.. "Chemical Methods". Portugal: Royal Society of Chemistry,
  3. Fernandes, Ângela; Pereira, Carla; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.. "Food Irradiation Chemistry". Portugal: Royal Society of Chemistry,
  4. Martins, Natália; Ferreira, Isabel C.F.R.. "Neurocognitive improvement through plant food bioactives: A particular approach to Alzheimer's disease". Portugal,
    10.1007/978-3-319-51639-4_11
  5. Carocho, Márcio; Morales, Patricia; Ferreira, Isabel C.F.R.. "Aditivos antioxidantes". Portugal,
  6. Carocho, Márcio; Morales, Patricia; Ferreira, Isabel C.F.R.. "Aditivos edulcorantes". Portugal,
  7. Ferreira, Isabel C.F.R.; Martins, Natália; Barros, Lillian. "Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?". Portugal,
    10.1016/bs.afnr.2016.12.004
  8. Ferreira, Isabel C.F.R.; Fernandes, Ângela; Heleno, Sandrina A.. "Chemical, nutritional and bioactive potential of mushrooms". Portugal,
    10.1002/9781119149446.ch21
  9. Dias, Maria Inês; Caleja, Cristina; Ferreira, Isabel C.F.R.; Barreiro, M.F.. "The use of encapsulation to guarantee the stability of phenolic compounds". Portugal: John Wiley and Sons,
  10. Martins, Natália; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.. "The increasing demand for functional foods". Portugal: John Wiley and Sons,
  11. Barreira, João C.M.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. "Nuts as Sources of Nutrients". Portugal,
    10.1002/9781118944653.ch12
  12. Reis, Filipa S.; Morales, Patricia; Ferreira, Isabel C.F.R.; Vasconcelos, M. Helena. "Mushrooms as a source of compounds that induce programmed cell death in tumour cells". Portugal: Studium Press,
  13. Ferreira, Isabel C.F.R.; Pinela, José; Oliveira, M.B.P.P.. "Bioactive Compounds of Tomatoes as Health Promoters". Portugal: Bentham Science Publishers,
    10.2174/97816810824311160101
  14. Barreira J.; Barreira, João C.M.; Ferreira, Isabel C.F.R.. "Steroids in natural matrices: Chemical features and bioactive properties". Portugal,
    10.1002/9781118733103.ch16
  15. Barros, Lillian; Morales, Patricia; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Antioxidant potential of wild food plants". Portugal: Springer Verlag,
Livro
  1. Ferreira, I.C.F.R.; Martins, N.; Barros, L.. Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?. 2017.
    10.1016/bs.afnr.2016.12.004
  2. Ferreira, Isabel C.F.R.; Morales, Patricia; Barros, Lillian. Wild plants, mushrooms and nuts: functional food properties and applications. Portugal: John Wiley. 2017.
    10.1002/9781118944653
  3. Petropoulos, S.A.; Fernandes, Â.; Barros, L.; Barreira, J.C.M.; Ferreira, I.C.F.R.; Ntatsi, G.; Antoniadis, V.. Effect of storage on quality features of local onion landrace 'Vatikiotiko'. 2016.
    10.17660/ActaHortic.2016.1143.18
  4. Barros, L.; Morales, P.; Carvalho, A.M.; Ferreira, I.C.F.R.. Antioxidant potential of wild plant foods. 2016.
    10.1007/978-1-4939-3329-7_10
  5. Barreira, J.C.M.; Ferreira, I.C.F.R.. Steroids in natural matrices: Chemical features and bioactive properties. 2015.
    10.1002/9781118733103.ch16
  6. Faustino, V.; Pinho, D.; Yaginuma, T.; Calhelha, R.C.; Kim, G.M.; Arana, S.; Ferreira, I.C.F.R.; Oliveira, M.S.N.; Lima, R.. Flow of red blood cells suspensions through hyperbolic microcontractions. 2014.
    10.1007/978-94-007-7769-9_9
  7. Ferreira, I.; Ferreira, S.; Ramos, I.. The relevance of results in interpretive research in information systems and technology. 2012.
    10.1007/978-3-642-31800-9_9
  8. Cardoso, A.; Ferreira, I.; Carvalho, J.Á.; Santos, L.. What service?. 2011.
    10.1007/978-3-642-24355-4_32
  9. Noce, I.; Martins, J.C.L.; Belfo, F.P.; Ferreira, I.; Coelho, J.S.. Strategic alignment through organizational modeling: A case study in a public institution. 2011.
    10.1007/978-3-642-24358-5_13
  10. Nogueira, R.; Ferreira, I.; Janknecht, P.; Rodríguez, J.J.; Oliveira, P.; Brito, A.G.. Energy-saving wastewater treatment systems: Formulation of cost functions. 2007.
    10.2166/wst.2007.514
Relatório
  1. Bento, Albino; Antonio, Amilcar L.; Ramalhosa, Elsa; Ferreira, Isabel C.F.R.. 2011. Tratamento alternativo de conservação de castanha. http://hdl.handle.net/10198/7013.

Outros

Outra produção
  1. Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction. 2018. Klebson S. Santos; Andriele M. Barbosa; Victor Freitas; Ana Veruska C.S. Muniz; Ricardo C. Calhelha; Isabel C.F.R. Ferreira; Elton Franceschi; et al. https://doi.org/10.20944/preprints201805.0439.v1.
    10.20944/preprints201805.0439.v1
  2. Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus x citriodorus as improved sources of phenolic compounds. Given the increasing consumers demand for novelty, tea companies have been presenting new added value products such as reserve lots of aromatic plants. Herein, infusions from different lots of three aromatic plants were assessed in terms of phenolic composition (HPLC-DAD-ESI/MS) and antioxidant properties (reducing power, free radical scavenging and lipid peroxidation inhibition capacity). Cymbopo. 2018. Rita, Íngride; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/17083.
    10.1016/j.foodchem.2018.03.006
  3. Nutritional value and bioactive compounds characterization of plant parts from cynara cardunculus L. (asteraceae) cultivated in central Greece. In the present study, the nutritional value of the edible parts (immature capitula) of cardoon plants was evaluated, while further analyses were carried out in order to assess antioxidant properties and phenolic compounds composition of the various plant parts and seed oils. Cardoon capitula (heads) were a rich source of carbohydrates, with the main detected free sugar being sucrose, as well as of. 2018. Petropoulos, Spyridon ¿.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15356.
    10.3389/fpls.2018.00459
  4. A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes. Wild greens are considered a rich source of phenolic compounds and antioxidants and an essential part of the so-called Mediterranean diet. In the present study, Cichorium spinosum L. ecotypes, cultivated or collected in situ from wild plants from the eastern Mediterranean, were evaluated regarding their phenolic composition and antioxidant activity. RESULTS: Significant differences were observed a. 2018. Petropoulos, Spyridon ¿.; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15052.
    10.1002/jsfa.8453
  5. Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage. The aim of the present study was to determine the effect of fruit size on nutritional value, chemical composition and antioxidant properties of Mediterranean okra genotypes. For this purpose, pods from four okra cultivars and local landraces commonly cultivated in Greece, as well as pods from four commercial cultivars from North America were collected at two sizes (3–5 and > 7 cm). Significant dif. 2018. Petropoulos, Spyridon ¿.; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15087.
    10.1016/j.foodchem.2017.09.082
  6. Phytochemicals and their effects on human health. The knowledge about the medicinal properties of natural products, including their action as healthy diet promotors, is widely recognized. Currently, the evidences that natural matrices possess specific bioactive properties, afforded by their chemical constituents, have become increasingly clear for the scientific community. Nevertheless, evidences from clinical trials and epidemiologic observation. 2017. Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15816.
    10.2174/1381612823999170419151503
  7. Plantas aromáticas usadas como condimentos: prevalência de ácidos gordos polinsaturados. Tradicionalmente, as plantas aromáticas são adicionadas para aprimorar o sabor aos alimentos e substituir o uso excessivo de sal ou condimentos com alto teor em gordura. Reconhecidas desde a antiguidade como alimentos funcionais, estas ervas continuam a ser recomendadas em dietas contemporâneas por fornecerem benefícios fisiológicos adicionais aos requisitos nutricionais mais comuns. De entre os c. 2017. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15726.
    10.19084/RCA16227
  8. Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society. Wild edible plants (WEPs) are part of the cultural and genetic heritage of different regions of the world. In times of famine and scarcity, these sources of nutrients and health-promoting compounds have received high importance mainly in rural and suburban areas. Although currently underutilized, WEPs are still consumed traditionally by different communities and are gaining relevance in today's so. 2017. Pinela, José; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15064.
    10.1016/j.fct.2017.10.020
  9. Dietary supplements: foods, medicines, or both? A controversial designation with unspecific legislation. Dietary supplements have been widely used among the United States of America (USA) and the European Union (EU) population not only as a form of nutrition but also for medicinal purposes. Still, the legislation regulating these supplements remains unclear due to the fact that they can be considered as foodstuffs and/or medicinal products depending on various factors. Methods: The present review art. 2017. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/17691.
    10.2174/1381612823666170117122801
  10. Phenolic compounds as nutraceuticals or functional food ingredients. Background: Nowadays, the functional foods represent one the most promising, interesting and innovative areas in the food industry. Various components are being added to foods in order to render them functional. Methods: One example of these components are plant naturally occurring phenolic compounds, which are associated with a high antioxidant capacity and thus with benefits in relation to human. 2017. Caleja, Cristina; Ribeiro, Andreia; Barreiro, M.F.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/17761.
    10.2174/1381612822666161227153906
  11. Atividade antioxidante de flores de amor-perfeito submetidas a radiações ionizantes. As flores comestíveis são cada vez mais usadas em preparações culinárias, sendo necessárias novas abordagens para melhorar a sua conservação e segurança. O tratamento de irradiação pode ser a resposta a estes problemas, garantindo a qualidade dos alimentos, prolongando o tempo de prateleira e promovendo a desinfestação de alimentos. As flores de Viola tricolor L. (amor -perfeito) são amplamente ut. 2017. Koike, Amanda; Ferreira, Isabel C.F.R.; Villavicencio, Anna L.C.H.. http://hdl.handle.net/10198/15754.
    10.19084/RCA16221
  12. Mathematical models of cytotoxic effects in endpoint tumor cell line assays: Critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats. The development of convenient tools for describing and quantifying the effects of standard and novel therapeutic agents is essential for the research community, to perform more precise evaluations. Although mathematical models and quantification criteria have been exchanged in the last decade between different fields of study, there are relevant methodologies that lack proper mathematical descript. 2017. Calhelha, Ricardo C.; Martínez, Mireia A.; Prieto, M.A.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15077.
    10.1039/c7an00782e
  13. Aminosquaraines as potential photodynamic agents: Synthesis and evaluation of in vitro cytotoxicity. © 2017 Elsevier Ltd The synthesis of several aminosquaraine cationic dyes displaying strong absorption within the so-called phototherapeutic window (650–850 nm) is described. Their cytotoxicity, under dark and illuminated conditions, was tested against several human tumor cell lines (breast, lung, cervical and hepatocellular carcinomas) and non-tumor porcine liver primary cells. All compounds show. 2017. Magalhães, F.; Graça, Vânia C.; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Santos, Paulo F.. http://hdl.handle.net/10198/15263.
    10.1016/j.bmcl.2017.08.004
  14. Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity. Geranium robertianum L. is used in folk medicine and herbalism practice for the treatment of a variety of ailments. Recently, we studied the bioactivity of several aqueous and organic extracts of this plant. In this work, the more active extracts were fractionated and the fractions evaluated for their antioxidant activity and cytotoxicity against several human tumor cell lines and non-tumor porcin. 2017. Graça V.; Graça, Vânia C.; Barros, Lillian; Calhelha, Ricardo C.; Dias, Maria Inês; Ferreira, Isabel C.F.R.; Santos, P. F.. http://hdl.handle.net/10198/15069.
    10.1016/j.indcrop.2017.07.016
  15. Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo de ovelha. A inovação em alimentos tradicionais Portugueses pode ser um fator de diferenciação e dinamizador da indústria alimentar. Em linha com a tendência de mercado de impulsionar o consumo de alimentos mais saudáveis, foram incorporadas plantas (material seco e extratos aquosos obtidos por decocção) em lotes de queijo de ovelha. As plantas usadas foram flores de castanheiro (Castanea sativa Mill.), cidr. 2017. Carocho, Márcio; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15755.
    10.19084/RCA16213
  16. Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants. Globe artichoke is an important vegetable in the Mediterranean diet. However, the marketable part of the plant constitutes a small portion of its total crop biomass and large amounts of waste are produced during its cultivation. In this study, the phenolic compound content and composition and the antioxidant activity of leaf parts [blades (SLB), petioles and midribs (SPM)] from various Greek artic. 2017. Petropoulos, Spyridon ¿.; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15296.
    10.1039/c7fo00356k
  17. Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems. B.V. Arbutus unedo L. (strawberry-tree) fruits could be considered an alternative source of flavan-3-ols, in particular catechin and its derivatives. These compounds are known for a variety of applications in food (especially as food additives), pharmaceutical and cosmetic industry. Therefore, catechin-enriched extracts (60% flavan-3-ols and 22% of catechin) were obtained from A. unedo fruits and. 2017. Albuquerque, Bianca Rodrigues de; Prieto, M.A.; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/15297.
    10.1016/j.indcrop.2017.02.002
  18. Phytochemical composition and biological activities of Geranium robertianum L.: a review. Abstract After a period of a certain indifference, in which synthetic compounds were favored, the interest in the study of the biological properties of plants and the active principles responsible for their therapeutic properties has been growing remarkably. Geranium robertianum L., commonly known as Herb Robert or Red Robin, is a spontaneous, herbaceous plant that has been used for a long time in. 2016. Graça, Vânia C.; Ferreira, Isabel C.F.R.; Santos, Paulo F.. http://hdl.handle.net/10198/13488.
    10.1016/j.indcrop.2016.04.058
  19. In vivo antioxidant activity of phenolic compounds: facts and gaps. Numerous diseases have been related with free radicals overproduction and oxidative stress. Botanical preparations possess a multitude of bioactive properties, including antioxidant potential, which has been mainly related with the presence of phenolic compounds. However, the mechanisms of action of these phytochemicals, in vivo effects, bioavailability and bio-efficacy still need research. Scope. 2016. Martins, Natália; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13343.
    10.1016/j.tifs.2015.11.008
  20. Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects. The liver is one of the most important organs of human body, being involved in several vital functions and regulation of physiological processes. Given its pivotal role in the excretion of waste metabolites and drugs detoxification, the liver is often subjected to oxidative stress that leads to lipid peroxidation and severe cellular damage. The conventional treatments of liver diseases such as cir. 2016. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13345.
    10.1002/jsfa.7446
  21. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: a review. Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regar. 2016. Martins, Natália; Petropoulos, Spyridon ¿.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13489.
    10.1016/j.foodchem.2016.05.029
  22. In vivo antioxidant activity of phenolic compounds: facts and gaps. Background: Numerous diseases have been related with free radicals overproduction and oxidative stress. Botanical preparations possess a multitude of bioactive properties, including antioxidant potential, which has been mainly related with the presence of phenolic compounds. However, the mechanisms of action of these phytochemicals, in vivo effects, bioavailability and bio-efficacy still need rese. 2016. Martins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R.. http://hdl.handle.net/1822/40244.
    10.1016/j.tifs.2015.11.008
  23. Anti-inflammatory potential of mushroom extracts and isolated metabolites. Background: In the recent years natural resources are being in focus due to their great potential to be exploited in the discovery/development of novel bioactive compounds and, among them, mushrooms can be highlighted as alternative sources of anti-inflammatory agents. Scope and approach: The present review reports the anti-inflammatory activity of mushroom extracts and of their bioactive metaboli. 2016. Taofiq, Oludemi; Martins, Anabela; Barreiro, M.F.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13350.
    10.1016/j.tifs.2016.02.005
  24. Exploring plant tissue culture to improve the production of phenolic compounds: a review. Plant tissue and organ culture has been extensively used from the beginning of the XX century for the study and comprehension of some primary biological mechanisms such as morphogenesis. However, with the increasing demand of the market for novel products derived from plants, in vitro culture became a reliable technique for the mass production of plant material. Moreover, the potential to use this. 2016. Dias, Maria Inês; Sousa, Maria João; Alves, Rita C.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13337.
    10.1016/j.indcrop.2015.12.016
  25. Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition. The present study aimed to characterize the extracts prepared from Pimpinella anisum L. (anise) and Coriandrum sativum L. (coriander) (Apiaceae plants) seeds in terms of phenolic composition, and to correlate the obtained profiles with the antioxidant activity. Anise gave the highest abundance in phenolic compounds (42.09± 0.11 mg/g extract), mainly flavonoids (28.08±0.17 mg/g extract) and phenoli. 2016. Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13333.
    10.1016/j.indcrop.2015.11.018
  26. In vitro anti-Candida activity of Glycyrrhiza glabra L.. The severity and frequency of opportunistic fungal infections still growing, concomitantly to the increasing rates of antimicrobial drug’s resistance. Natural matrices have been used over years due to its multitude of health benefits, including antifungal potential. Thus, the present work aims to evaluate the anti-Candida potential of the phenolic extract and individual phenolic compounds of Glycy. 2016. Martins, Natália; Ferreira, Isabel C.F.R.; Henriques, Mariana; Silva, Sónia. http://hdl.handle.net/10198/13336.
    10.1016/j.indcrop.2015.12.029
  27. Nutritional and biochemical profiling of Leucopaxillus candidus (Bres.) singer wild mushroom. The wild mushroom Leucopaxillus candidus (Bres.) Singer was studied for the first time to obtain information about its chemical composition, nutritional value and bioactivity. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromatographic techniques coupled to different detectors. L. candidus methanolic extract was tested regarding antioxidant potential (reducin. 2016. Vieira, Vanessa; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13338.
    10.3390/molecules21010099
  28. Food colorants: challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices. Worldwide consumers seek most delightful and appealing foodstuffs, at the same time they require safer, more nutritious and healthier products. Color is one of the most important organoleptic attributes that directly affects consumers’ acceptance and food selection. Scope and approach: The present report aims to provide an extensive approach to the field of food (natural/synthetic) colorants, name. 2016. Martins, Natália; Roriz, Custódio Lobo; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13472.
    10.1016/j.tifs.2016.03.009
  29. Phytochemical composition, health effects and crop management of liquorice (Glycyrrhiza glabra L.): a medicinal plant. Liquorice has been widely appreciated as an important medicinal plant. Its rhizomes and roots have been used for centuries in traditional medicine due to their renowned therapeutic properties. However, increasing market demands and irrational harvesting of wild liquorice plants has rendered the cultivation of the species of major importance. This review, presents aspects related with chemical comp. 2016. Karkanis, Anestis; Martins, Natália; Petropoulos, Spyridon ¿.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13637.
    10.1080/87559129.2016.1261300
  30. Chemical and antioxidant properties of wild edible mushrooms from native Nothofagus spp. forest, Argentina. This study addresses issues regarding chemical and bioactive properties of nine wild edible mushrooms from native Nothofagus forest from Patagonia, Argentina. Macronutrients, sugars, fatty acids, tocopherols, organic acids, phenolic compounds and antioxidant properties were determined. Protein was found in high levels and varied between 3.35 g/100 g dw in Cyttaria hariotii and 22.29 g/100 g dw in. 2016. Toledo, Carolina; Barroetaveña, Carolina; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13703.
    10.3390/molecules21091201
  31. Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements. Mentha spicata L., commonly known as spearmint, is widely used in both fresh and dry forms, for infusion preparation or in European and Indian cuisines. Recently, with the evolution of the tea market, several novel products with added value are emerging, and the standard lots have evolved to reserve lots, with special harvest requirements that confer them with enhanced organoleptic and sensorial c. 2016. Rita, Íngride; Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13701.
    10.1039/C6FO00841K
  32. Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices. Background: Recently, there is an increasing market trend for innovative functional/power foods and dietary supplements from natural compounds. Therefore the evaluation of potential species that could be used for that purpose is of major importance. Common purslane is such a species due to its high nutritional value, since it is considered the richest plant source in omega-3 fatty acids (especiall. 2016. Petropoulos, Spyridon ¿.; Karkanis, Anestis; Martins, Natália; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/13669.
    10.1016/j.tifs.2016.06.010
  33. A comparison of the nutritional contribution of thirty-nine aromatic plants used as condiments and/or herbal infusions. Aromatic plants have been used worldwide in human diet to improve the flavor and taste of meals or as herbal infusions. Beyond the culinary purposes, these plants are also used for their medicinal purposes, as antimicrobial, anti-inflammatory, antimutagenic and anti-carcinogenic, among others. In the present study, 39 species of condiments and/or herbal infusions were assessed in order to provide. 2015. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12170.
    10.1007/s11130-015-0476-7
  34. Natural food additives: Quo vadis?. In a time where the public is more aware and interested with what they eat, natural additives have been gaining interest both from the food industries and the consumers. Some studies show that consumers prefer food prepared with natural additives rather than chemical ones, due to health reasons. Although quite promising, natural additives still face some drawbacks and limitations as well as confli. 2015. Carocho, Márcio; Morales, Patricia; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12417.
    10.1016/j.tifs.2015.06.007
  35. Microencapsulation of bioactives for food applications. Health issues are an emerging concern to the world population, and therefore the food industry is searching for novel food products containing health-promoting bioactive compounds, with little or no synthetic ingredients. However, there are some challenges in the development of functional foods, particularly in which the direct use of some bioactives is involved. They can show problems of instabil. 2015. Dias, Maria Inês; Ferreira, Isabel C.F.R.; Barreiro, M.F.. http://hdl.handle.net/10198/12165.
    10.1039/c4fo01175a
  36. Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate. Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. is the third most produced edible mushroom worldwide due to its ability to colonize and degrade a large variety of lignocellulosic substrates. Therefore, the objective of this work was to evaluate the chemical composition of fruiting bodies of P. ostreatus grown in blank and printed paper substrates, in comparison with samples grown in oat straw (control. 2015. Fernandes, Ângela; Barros, Lillian; Martins, Anabela; Herbert, Paulo; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12037.
    10.1016/j.foodchem.2014.08.027
  37. Analytical methods applied to assess the effects of gamma irradiation on color, chemical composition and antioxidant activity of Ginkgo biloba L. The extracts from the leaves of Ginkgo biloba are widely used in medicines and food supplements in order to overcome different health problems. To provide decontamination, irradiation is a safe and effective technique, particularly suitable to be integrated in quality control of the postharvest samples. In this study, different analytical methods were applied to assess the effects of gamma irradia. 2015. Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Bento, Albino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12405.
    10.1007/s12161-014-9883-x
  38. Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots. The present work aims to characterize and quantify the phenolic composition and to evaluate the antioxidant activity of Glycyrrhiza glabra L. (commonly known as licorice) rhizomes and roots. The antioxidant potential of its methanol/water extract could be related with flavones (mainly apigenin derivatives), flavanones (mainly liquirintin derivatives), a methylated isoflavone and a chalcone, identi. 2015. Martins, Natália; Barros, Lillian; Dueñas, Montserrat; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12160.
    10.1039/C5RA03963K
  39. Activity of phenolic compounds from plant origin against Candida species. Candida albicans and other Candida species have been highly associated with several opportunistic fungal infections. Their ability to develop host infections is incited by different determinants, being virulence factors the most highlighted. Molecular targets of the antifungal drugs are crucial components for determination of yeast survival. Ergosterol, nucleic acids and glucan are the most studie. 2015. Martins, Natália; Barros, Lillian; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12427.
    10.1016/j.indcrop.2015.05.067
  40. An environmental management industrial solution for the treatment and reuse of mussel wastewaters. In the North-West of Spain, the annual production of mussel is 2×10 6 t (35% of the world). The industrial thermal treatment of mussels generates between 300 and 400L/t wastewaters that are continuously disposed into the sea without previous treatment and or further reuse. These effluents, relatively rich in organic matter (7g glycogen/L and 25g COD/L), contribute to the progressive deterioration. 2015. Prieto, M.A.; Prieto, I.; Vázquez, J.A.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/16097.
    10.1016/j.scitotenv.2015.07.041
  41. Analytical tools used to distinguish chemical profiles of plants widely consumed as infusions and dietary supplements: artichoke, milk thistle and borututu. Artichoke, borututu and milk thistle are three medicinal plants widely consumed as infusions or included in dietary supplements (e.g., pills and syrups). Despite their high consumption, studies on nutritional value and primary metabolites are scarce, being only reported the composition in secondary metabolites such as phenolic compounds. Therefore, their nutritional value was assessed and analytic. 2014. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12026.
    10.1007/s12161-014-9795-9
  42. Incorporação de extratos de plantas em queijo e requeijão: juntar a saúde ao sabor. Desde a segunda metade do século XX, devido às alterações de costumes e emigração do campo para a cidade que os alimentos processados começaram a ser consumidos em grande escala. Com este aumento de consumo, criou-se a necessidade de conservar durante um maior período de tempo os alimentos, de modo a aguentarem o transporte desde o local de produção até ao local de consumo. Esta alteração dos padr. 2014. Carocho, Márcio; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/9664.
  43. Adding molecules to food, pros and cons – A review on synthetic and natural food additives. The pressing issue to feed the increasing world population has created a demand to enhance food production, which has to be cheaper, but at the same time must meet high quality standards. Taste, appearance, texture, and microbiological safety are required to be preserved within a foodstuff for the longest period of time. Although considerable improvements have been achieved in terms of food additi. 2014. Carocho, Márcio; Barreiro, M.F.; Morales, Patricia; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12042.
    10.1111/1541-4337.12065
  44. Development of a novel methodology for the analysis of ergosterol in mushrooms. Sterols are important molecules in the unsaponifiable fraction of several matrices. Ergosterol, which is an important vitamin D2 precursor, is clearly the main sterol in mushrooms. Herein, an analytical method for ergosterol determination in cultivated and wild mushrooms was developed using high-performance liquid chromatography coupled to ultraviolet detection. The chromatographic separation was. 2014. Barreira, João C.M.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/9503.
    10.1007/s12161-013-9621-9
  45. HPLC-profiles of tocopherols, sugars and organic acids in three medicinal plants consumed as infusions. Pterospartum tridentatum (L.) Willk., Gomphrena globosa L. and Cymbopogon citratus (DC) Stapf. are medicinal plants that require a more detailed chemical characterization, given the importance of their consumption as infusions. Therefore, the individual profiles in tocopherols, free sugars and organic acids were obtained by high performance liquid chromatography (HPLC) coupled to different detecto. 2014. Roriz, Custódio Lobo; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12029.
    10.1155/2014/241481
  46. Expanding current knowledge on chemical composition and antioxidant activity of the Genus Lactarius. Despite the presence of toxic compounds in inedible mushrooms, the question whether the chemical nutrients and non-nutrients compositions in edible and inedible Lactarius species are similar remains unanswered. To answer this question, Lactarius citriolens Pouzar and Lactarius turpis (Weinm.) Fr., two inedible species, were studied in order to obtain information about their chemical composition an. 2014. Vieira, Vanessa; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/12035.
    10.3390/molecules191220650
  47. The role of phenolic compounds in the fight against cancer – a review. Cancer is a worldwide scourge; it’s the leading cause of death in developed countries and is increasing in developing countries. Mankind has been trying with effort to find better and cheaper treatments with fewer side effects, to reduce the incidence of the disease and its consequent mortality. For many years, phenolic compounds have been intensely studied for their antitumor, proapoptotic and an. 2013. Carocho, Márcio; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/9173.
  48. A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Many studies have been conducted with regard to free radicals, oxidative stress and antioxidant activity of food, giving antioxidants a prominent beneficial role, but, recently many authors have questioned their importance, whilst trying to understand the mechanisms behind oxidative stress. Many scientists defend that regardless of the quantity of ingested antioxidants, the absorption is very limi. 2013. Carocho, Márcio; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/8534.
    10.1016/j.fct2012.09.021
  49. Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements. Ginkgo biloba L. is the most commercialized medicinal plant worldwide, being its consumption related to prevention, and even decrease of the progression of degenerative neurological diseases. Considering the correlation between oxidative stress and the mentioned diseases, the antioxidant activity of different dietary supplements (syrup and several pills) was evaluated and compared to the leaves in. 2013. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/9387.
  50. Conservação de castanha por irradiação. Preservação de castanha por irradiação para eliminação dos insectos pós-colheita, como alternativa à fumigação química e ao tratamento por águas quentes, não alterando as principais características do fruto, como a cor, sabor, textura e composição nutricional.. 2013. Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Bento, Albino. http://hdl.handle.net/10198/9470.
  51. Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection. Organic acid profiles of different mushroom species were obtained by ultra-fast liquid chromatography (UFLC), by means of photodiode array detector (PDA). The chromatographic separation was achieved using a SphereClone (Phenomenex) reverse phase C18 column using an isocratic elution with sulphuric acid (3.6 mM) at a flow rate of 0.8 mL/min. All the compounds were separated in 8 min. The method was. 2013. Barros, Lillian; Pereira, Carla; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/8536.
  52. Relevance of the mention to antioxidant properties in yogurts label: in vitro evaluation and chromatographic analysis. The purpose of the inclusion of fruit (natural additives) in yogurt aims to increase its antioxidant activity and functionality. Herein, a comparative study of the antioxidant potential of yogurts with pieces of various fruits was performed, including yogurts with mention of antioxidant properties in the label. Free radicals scavenging activity, reducing power and inhibition of lipid peroxidation. 2013. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/8550.
  53. Intersubject variability of blood analysis reference values: assessment of age and locality influence by means of a linear discriminant analysis model. Glycemic and lipidic profiles might be influenced by several factors. The fact that the age group might alter the most extensively evaluated lipidic and glycemic parameters is a more or less well accepted fact. To verify this empirical notion, 996 human subjects aged between 21 and 90 years from different localities were characterized according to age. To assess lipid profile, total cholesterol an. 2013. Barreira, João C.M.; Costa, Roberto; Pombo, M. Graça; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/9506.
    10.1002/jcla.21590
  54. Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu. Cynara scolymus (artichoke), Silybum marianum (milk thistle) and Cochlospermum angolensis (borututu) are three plants widely used regarding hepatoprotective effects but to the best of our knowledge no anti-hepatocellular carcinoma activity has been studied in the most consumed forms: infusions and dietary supplements. Herein, antioxidant properties, anti-hepatocellular carcinoma activity and toxic. 2013. Pereira, Carla; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/8548.
  55. Virtual screening of low molecular weight mushrooms compounds as potential Mdm2 inhibitors.. In some human cancer cases, the activity of p53 is inhibited by overexpressed Mdm2. Mdm2 acts as an ubiquitin ligase, resulting in p53 ubiquitination and subsequent p53 proteasomal degradation. The disruption of the Mdm2-p53 interaction using small-molecule inhibitors is recognized as a promising strategy for anticancer drug design. Mushrooms are an important source of powerful compounds with anti. 2013. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/8308.
    10.3109/14756366.2012.658787
  56. Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: evaluation of antioxidant activity of the final formulations. Crataegus monogyna, commonly known as hawthorn, is notorious for having different ethnopharmacological applications. The antioxidant activity of methanolic extracts from its flowers and fruits in several stages of development was formerly reported by us. Therefore it is believable that the extracts of its botanical parts might have great potential to be incorporated in innovative pharmaceutical fo. 2013. Barreira, João C.M.; Rodrigues, Sandra; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/7715.
    10.1016/j.indcrop.2012.05.034
  57. Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves. The ectomycorrhizal (ECM) symbiosis that develops between the roots of host trees and the soil ECM fungi is an important factor towards the survival, health and growth of these trees, as it stimulates their water and nutrient uptake. Ectomycorrhizal colonization can result in the deposition of phenolic compounds in peripheral cortex cells and a similar answer can be recognized as one way of plant. 2012. Reis, Filipa S.; Ferreira, Isabel C.F.R.; Martins, Anabela. http://hdl.handle.net/10198/6234.
    10.1016/j.indcrop.2011.06.038
  58. Triacylglycerol profile as a chemical fingerprint of mushroom species: evaluation by principal component and linear discriminant analyses.. Mushrooms are becoming relevant foods due to their nutritional, gastronomic and pharmacological properties, namely antioxidant, antitumor and antimicrobial properties. However, despite several mushroom species have been chemically characterized, the evaluation of triacylglycerol (TAG) profile remained nearly discarded. Since TAG was formerly used to assess the authentication of highly valued comme. 2012. Barreira, João C.M.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/7830.
  59. Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats. Mushrooms have been valued as highly tasty/nutritional foods and as a source of compounds with medicinal properties. The huge mushrooms reservoir of Northeast Portugal must be chemically and nutritionally characterized for the benefit of populations and for the genetic conservation of wild macrofungi. Herein, a chemical, nutritional and bioactive inventory of potentially interesting species (and n. 2012. Pereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/6235.
    10.1016/j.foodchem.2011.07.057
  60. Comparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicine.. Introduction- Studying local plant foods is of particular interest as they often contain high amounts of bioactive compounds. Furthermore, their nutritional and medicinal impact must be documented and supported with scientific studies. Crataegus monogyna is an example of “functional food” traditionally used all over South European countries. Objective- A complete chemical and bioactive characteriz. 2011. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/6027.
    10.1002/pca.1267
  61. Exotic fruits as a source of important phytochemicals: improving the traditional use of Rosa canina fruits in Portugal. Several exotic fruits are used in folk medicine as potential sources of healthy compounds. Rosa canina L. (dog rose) fruits and other parts used to be widely consumed in rural areas from Portugal. The present work intends to highlight the presence of bioactive compounds in those different parts, in order to improve their use based on scientific studies. The antioxidant activity was screened throug. 2011. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/6034.
    10.1016/j.foodres.2010.10.005
  62. From famine plants to tasty and fragrant spices: three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal). The chemical composition and nutritional value of three Lamiaceae often used as spices in Portuguese traditional cuisine: Ground ivy (Glechoma hederaceae L.), oregano (Origanum vulgare subsp. virens (Hoffmanns. & Link) Ietswaart) and mastic thyme (Thymus mastichina L.) were determined. Chemical composition evaluation included moisture, total fat content, crude protein, ash, carbohydrates, and nutr. 2011. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/3878.
    10.1016/j.lwt.2010.07.008
  63. Using molecular docking to investigate the anti-breast cancer activity of low molecular weight compounds present on wild mushrooms.. Mushrooms represent an unlimited source of compounds with antitumor and immunostimulating properties and mushroom intake as been shown to reduce the risk of breast cancer. A large number of LMW (low molecular weight) compounds present in mushrooms have been identified including: phenolic acids, flavonoids, tocopherols, carotenoids, sugars and fatty acids. In order to evaluate which wild mushroom L. 2011. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/6032.
    10.1080/1062936X.2011.569897
  64. QCAR models to predict wild mushrooms radical scavenging activity, reducing power and lipid peroxidation inhibition. Wild mushrooms have become attractive as a source of physiologically beneficial compounds including antioxidants such as phenolic compounds and tocopherols. The concentrations of antioxidant compounds (phenolics and a-tocopherol) and EC50 values of antioxidant activity (concentration required to achieve 50% of radical scavenging activity and lipid peroxidation inhibition, or 0.5 of absorbance in r. 2011. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/6271.
    10.1016/j.chemolab.2011.09.004
  65. Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms.. Consumption of wild growing mushrooms has been preferred to eating of cultivated fungi in many countries of central and Eastern Europe. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited. The present study reports the effects of trophism on mushrooms nutritional and nutraceutical potential. In vitro antioxidant properties of five saprotrophic (Calvatia utrifo. 2011. Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/6030.
    10.1016/j.foodres.2011.03.006
  66. Nutritional and nutraceutical potential of rape (Brassica napus L. Var. napus) and "tronchuda" cabbage (Brassica oleraceae L. Var. costata) inflorescences. Two traditional cultivated vegetables highly consumed among Northern Portuguese regions were tested for their chemical composition, nutritional profile and in vitro antioxidant properties using four assays: 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radicals scavenging activity, reducing power, inhibition of ¿-carotene bleaching and inhibition of lipid peroxidation by thiobarbituric acid reactive substa. 2011. Batista, Cátia Emanuela Oliveira; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/6031.
    10.1016/j.fct.2011.02.023
  67. Topical anti-inflammatory plant species: bioactivity of Bryonia dioica, Tamus communis and Lonicera peryclimenum fruits. The practice of rubbing different plant material juices or extracts into the skin to relieve pain and rheumatic symptoms is deeply rooted in folk medicine and has been used for a long time. Several common species, usually available in agroecosystems of the Iberian Peninsula, were/are used for topical medicinal preparations as reported in recent ethnobotanical surveys. Based on these studies, the f. 2011. Rafael, Marco; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/6066.
    10.1016/j.indcrop.2011.04.021
  68. Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potential. Infusions (herbal teas) and decoctions are frequently used to administer oral doses of herbs. Although some herbs are used as single ingredients, they are often prepared as mixtures, as reported by numerous ethnobotanical surveys. The present work was carried out to identify the different types of interaction (synergistic, additive and antagonistic effects) which may be found in the antioxidant ac. 2011. Guimarães, Rafaela; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/6243.
    10.1002/ptr.3366
  69. Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum. Coriander is commonly used for medicinal purposes, food applications, cosmetics and perfumes. Herein, the production of antioxidants in vegetative parts (leaves and stems) of in vivo and in vitro grown samples was compared. In vitro samples were clone A- with notorious purple pigmentation in stems and leaves and clone B- green. Seeds were also studied as they are used to obtain in vivo and in vitr. 2011. Dias, Maria Inês; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/6242.
    10.1007/s11130-011-0227-3
  70. Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets. Beyond the composition of the usual macronutrients and micronutrients, it is important to provide information on the composition of bioactive compounds and antioxidant capacity of foods, particularly of wild species to regain them for nowadays dietary habits. Many greens are known as excellent sources of natural antioxidants, and consumption of fresh plants in the diet may contribute to the daily. 2011. Pereira, Carla; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/6230.
    10.1016/j.foodres.2011.05.012
  71. Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae).. Flowers from several common Mediterranean shrubs, such as those from the Cytisus genus and Genista genus (tribe Genisteae/Fabaceae) have long been used for medicinal purposes and seasoning in the northeastern Portuguese region. Despite, the shade-drying traditionally used to process these plants, freeze-drying is claimed to better preserve the quality of medicinal plants. Herein, the effects of dr. 2011. Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/6240.
    10.1016/j.fct.2011.07.054
  72. The nutritional composition of fennel (Foeniculum vulgare): shoots, leaves, stems and inflorescences. The chemical composition and the nutritional value of different parts of Foeniculum vulgare (fennel): shoots, leaves, stems and inflorescences, were determined. The evaluation of chemical composition included the determination of moisture, total fat, crude protein, ash, carbohydrates, and nutritional value. The composition in individual sugars was determined, being fructose and glucose the most ab. 2010. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/2854.
    10.1016/j.lwt.2010.01.010
  73. Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition. Malva sylvestris is widely used in Mediterranean and European traditional medicine and ethnoveterinary for the treatment of external and internal inflammation, as well as injuries. Moreover, its use is not only limited to therapeutic purposes; but also the species is locally regarded as a food wild herb. Considering that antioxidants and free radical scavengers can exert also an anti-inflammatory. 2010. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/2614.
    10.1016/j.fct.2010.03.012
  74. Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants. Different in vitro assays characterise most of the essential oils and phenolic compounds as antioxidants. These molecules can be found in a variety of aromatic plants and have been related to their bioactive properties. For the first time, a comparative study between the antioxidant properties of essential oils and phenolic extracts from Cistus ladanifer leaves, Citrus latifolia fruit peels, Cupre. 2010. Guimarães, Rafaela; Sousa, Maria João; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/2856.
    10.1016/j.indcrop.2010.04.011
  75. In search of synergistic effects in antioxidant capacity of combined edible mushrooms. The antioxidant activity of different edible mushrooms was evaluated considering the different contribution of individual and combined extracts. The radical scavenging capacity was evaluated through hydrogen atom transfer and single electron transfer reaction-based assays: DPPH radical scavenging activity and reducing power, respectively. The inhibition of lipid peroxidation was studied in liposso. 2009. Queirós, Bruno; Barreira, João C.M.; Sarmento, Ana C.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/2647.
  76. QSAR model for predicting radical scavenging activity of di(hetero)arylamines derivatives of benzo[b]thiophenes. A QSAR study was developed in order to model the antioxidant activity, specifically the radical scavenger activity (RSA), of 26 di(hetero)arylamines’ derivatives of benzo[b]thiophenes. The QSAR model was constructed, using the partial least squares projection of latent structures (PLS) method, and its robustness and predictability were verified by internal and external cross-validation methods. A. 2009. Abreu, Rui M.V.; Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.. http://hdl.handle.net/10198/2649.
  77. A QCAR model for predicting antioxidant activity of wild mushrooms. Wild mushrooms have been described as sources of natural antioxidants, particularly phenolic compounds. However, many other compounds present in wild mushrooms can also act as antioxidants (reducers), so whole extracts from a wide range of species need to be examined. To gain further knowledge in this area, the relationship between the antioxidant potential (scavenging effect and reducing power) a. 2009. Froufe, Hugo J.C.; Abreu, Rui M.V.; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/2615.
  78. Antioxidant activity of portuguese honey samples: different contribution of the entire honey and phenolic extract. The antioxidant activity of Portuguese honeys was evaluated considering the different contribution of entire samples and phenolic extracts. Several chemical and biochemical assays were used to screen the antioxidant properties of entire honeys with different colour intensity and phenolic extracts: reducing power, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging capacity, and inhibition of l. 2009. Ferreira, Isabel C.F.R.; Aires, Edmur; Barreira, João C.M.; Estevinho, Leticia M.. http://hdl.handle.net/10198/2648.
  79. Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources. This article reports the first approach to the antioxidant potential evaluation of the edible mushroom Leucopaxillus giganteus mycelium obtained in the presence of four different carbon sources: glucose, sucrose, fructose and mannitol. Despite the use of Leucopaxillus mushroom species in chemical industry for extraction of clitocybin antibiotic, the production of its mycelium for pharmacological a. 2008. Barros, Lillian; Ferreira, Isabel C.F.R.; Baptista, Paula. http://hdl.handle.net/10198/836.
    10.1177/1082013208090094
  80. Stress oxidativo, antioxidantes e fitoquímicos. A manutenção do equilíbrio entre a produção de radicais livres e as defesas antioxidantes (enzimas e moléculas não enzimáticas) é uma condição essencial para o funcionamento normal do organismo. Quando este equilíbrio tende para a produção de radicais livres dizemos que o organismo está em stress oxidativo, e nestas situações os radicais livres em excesso podem oxidar e danificar lípidos celulares. 2007. Ferreira, Isabel C.F.R.; Abreu, Rui M.V.. http://hdl.handle.net/10198/2711.
  81. Effect of lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays. The effects of fruiting body maturity on antioxidant activity and antioxidants production of the wild mushroom, Lactarius piperatus, were evaluated. Several biochemical assays were used to screen the antioxidant properties: reducing power, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity, inhibition of erythrocytes hemolysis mediated by peroxyl radicals and inhibition of lipid pero. 2007. Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/830.
  82. Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. The antioxidant activities of three Portuguese wild edible mushroom species, Leucopaxillus giganteus, Sarcodon imbricatus, andAgaricus arvensis, were evaluated. Methanolic extracts were screened for their reducing power, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicalscavenging capacity, inhibition of erythrocytes hemolysis and antioxidant activity using the b-carotene linoleate model system. The amo. 2007. Barros, Lillian; Ferreira, Maria João; Queirós, Bruno; Ferreira, Isabel C.F.R.; Baptista, Paula. http://hdl.handle.net/10198/840.
    10.1016/j.foodchem.2006.07.038
  83. Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia. This paper reports the influence of culture medium and pH in the radial growth and growth rate of saprobic (Leucopaxillus giganteus) and ectomycorrhizal (Lactarius deliciosus and Suillus luteus) edible mushrooms mycelium. Leucopaxillus species are used in chemical industry for extraction of clitocybin antibiotic and Lactarius deliciosus and S. luteus are highly consumed and commercialized in Trás-. 2006. Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.. http://hdl.handle.net/10198/824.
  84. Toxicity effects of fungicide residues on the wine-producing process. We report the detection of several fungicide residues (Dichlofluanid, Benomyl, Iprodione, Procymidone and Vinclozolin) in red and white bottled wines from two Portuguese wine-producing zones. Studies were done in order to evaluate the active compound transfer percentage from grapes to the final product along fermentation process. We also investigated their effects in Saccharomyces and non-Saccharo. 2006. Calhelha, Ricardo C.; Andrade, João Verdial; Ferreira, Isabel C.F.R.; Estevinho, Leticia M.. http://hdl.handle.net/10198/827.
    10.1016/j.fm.2005.04.008
  85. Palladium-catalyzed amination and cyclization to heteroannellated indoles and carbazoles. New ortho-bromodiarylamines in the benzo[b]thiophene series were prepared by palladium-catalyzed amination, either in the benzene or in the thiophene ring. These were submitted to palladium-catalyzed cyclization, under different required conditions, to give several differently substituted thieno[3,2-c] or [2,3-b]carbazoles and indolo[3,2-b]benzo[b]thiophenes. This constitutes a novel synthetic rou. 2003. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. http://hdl.handle.net/10198/817.
  86. Synthesis of diarylamines in the benzo[b]thiophene series bearing electron donating or withdrawing groups by Buchwald–Hartwig C–N coupling. Diarylamines in the benzo[b]thiophene series bearing electron donating or withdrawing groups, were prepared by Buchwald– Hartwig C–N coupling in moderate to high yields. The conditions used were Pd(OAc)2 (3 mol%), BINAP as ligand (4 mol%) and Cs2CO3 as base (1.4 equiv.), in toluene at 1008C, being 6-bromo or amino benzo[b]thiophenes coupled, respectively, with substituted anilines or phenylbromide. 2003. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. http://hdl.handle.net/10198/818.
  87. Tandem palladium-catalyzed borylation and suzuki coupling (BSC) to thienocarbazole precursors. Substituted 2-methyl-2'-nitro diaryl compounds in the benzo[b]thiophene series were prepared by palladium-catalyzed, two-step, one-pot borylation/Suzuki coupling (BSC) reaction in good to high yields. The borylation reaction was performed on methylated 6-bromobenzo[b]thiophenes using pinacolborane and was followed by in situ Suzuki coupling with substituted (CF3, OMe) 2-bromonitrobenzenes. The com. 2003. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. http://hdl.handle.net/10198/819.
  88. Synthesis of diarylamines in the benzo[b]thiophene series bearing electron donating or withdrawing groups by Buchwald-Hartwig C-N coupling. Diarylamines in the benzo[b]thiophene series bearing electron donating or withdrawing groups, were prepared by Buchwald-Hartwig C-N coupling in moderate to high yields. The conditions used were Pd(OAc)2 (3mol %), BINAP as ligand (4mol %) and Cs2CO3 as base (1.4 equiv.), in toluene at 100 oC, being 6-bromo or amino benzo[b]thiophenes coupled respectively with substituted anilines or phenylbromides.. 2003. Ferreira, Isabel C. F. R.; Queiroz, Maria João R. P.; Kirsch, G.. http://hdl.handle.net/1822/2254.
    10.1016/S0040-4020(02)01656-3
  89. Novel synthetic routes to thienocarbazoles via palladium or copper catalyzed amination or amidation of arylhalides and intramolecular cyclization. Palladium or copper catalyzed aminations or amidations were performed to obtain diarylamines and diarylacetamides precursors of thienocarbazoles. The fact that an ortho-bromodiarylamine did not cyclize to the corresponding thienocarbazole under conditions known for carbazoles from ortho-halodiphenylamines, conducted us to a highly efficient method of palladium-catalyzed intramolecular cyclization. 2002. Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Kirsch, Gilbert. http://hdl.handle.net/10198/815.
  90. Novel synthetic routes to thienocarbazoles via palladium or copper catalyzed amination or amidation of arylhalides and intramolecular cyclization. Palladium or copper catalyzed aminations or amidations were performed to obtain diarylamines and diarylacetamides precursors of thienocarbazoles. The fact that an ortho-bromodiarylamine didn’t cyclize to the corresponding thienocarbazole under conditions known for carbazoles from ortho-halodiphenylamines, conducted us to a highgly efficient method of palladium-catalyzed intramolecular cyclisation. 2002. Ferreira, Isabel C. F. R.; Queiroz, Maria João R. P.; Kirsch, G.. http://hdl.handle.net/1822/2255.
    10.1016/S0040-4020(02)00904-3
Atividades

Orientação

Título / Tema
Papel desempenhado
Curso (Tipo)
Instituição / Organização
2018 - 2018 Desenvolvimento de um alimento funcional com subprodutos de sabugueiro: caracterização química e bioativa Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018 - 2018 Caracterização química e propriedades bioativas de Allium sativum L. com diferentes proveniências e processamentos Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018 - 2018 Influência da época de colheita e estado fenológico na composição fenólica e propriedades bioativas de infusões de tomilho-limão, hortelã-vulgar, limonete e erva-príncipe Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018 - 2018 Propriedades corantes e bioativas de sumo de sabugueiro: aplicação alimentar e estabilidade cromática Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018 - 2018 Desarrollo de un aditivo colorante natural a base de cianidina obtenido a partir de frutos de Arbutus unedo L.: optimización de la extracción y estudio de su aplicación en gofres Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018 - 2018 Caracterização Química e Avaliação das Propriedades Bioativas das Sumidades Floridas de Calluna vulgaris (L.) Hull Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018 - 2018 Natural colorants based on anthocyanins obtained from bioresidues Ciências Farmacêuticas (Doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal
2017 - 2017 Medicinal plants to be used in phytotherapy as antifungals: effect of phenolic compounds on the growth of Candida species in suspension and in biofilms Engenharia Química e Biológica (Doutoramento)
Universidade do Minho, Portugal
2017 - 2017 Incorporation of natural ingredients in dairy formulations as conservation enhancers and health promoters Química Sustentável (associação) (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2017 - 2017 trieval of the sustainable use of traditional foods through innovative preservation and extraction methods Química Sustentável (associação) (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2017 - 2017 Evaluation of the bioactive potential of a secondary metabolite produced by Penicillium nordicumd Engenharia Biotecnológica (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017 - 2017 Pleurotus species as a source of natural preservatives: mycelia production to obtain tocopherols used as antioxidants in yogurts Engenharia Biotecnológica (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017 - 2017 In vitro production of Ganoderma lucidum mycelium from northeast Portugal: The antioxidant potential of tocopherols extract in the preservation of natural yogurt Engenharia Biotecnológica (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017 - 2017 Arbutus unedo L. and Ocimum basilicum L. as sources of natural ingredients for bread functionalization Engenharia Biotecnológica (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017 - 2017 Desenvolvimento de um aditivo natural à base de catequina: otimização da extração e estabilização a partir de frutos de Arbutus Unedo L. Qualidade e Segurança Alimentar (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017 - 2017 Extração e quantificação de compostos fenólicos presentes no bagaço da Vitis vinifera L. e avaliação das suas bioatividades Engenharia Química (Mestrado)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2017 - 2017 Functionalization of Spider Silk Using Enzymatic Sortase A Coupling Engenharia Biotecnológica (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017 - 2017 Aspectos químicos y bioactivos de dos matrices naturales originarias de El Salvador: “chipilín” y “tenquique” Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016 - 2016 The broad spectrum of bioactive properties of phenolic extracts: a prospective study in three different plants Engenharia Biotecnológica (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016 - 2016 Fraccionamiento y aislamiento de bioactivos con potencial citotóxico en células tumorales de flores y hojas de Castanea sativa Miller Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016 - 2016 Investigação e comparação de metodologias de extração de lábdano obtido a partir de Cistus ladanifer L. Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016 - 2016 Formulación de recursos matemáticos y metodológicos rigurosos para la caracterización, identificación y cuantificación de los efectos citotóxicos desde una perspectiva dosis-respuesta de agentes antitumorales comerciales y naturales en respuestas individuales, sinérgicas y antagónicas Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016 - 2016 Hongos y plantas de interés medicinal en la Selva de Irati (Navarra). Ensayos de citotoxicidad del hongo obtenido de la Selva de Irati y comparación con tres plantas comerciales utilizadas en el tratamiento del cáncer Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2015 - 2015 Towards antioxidant and antitumoral properties of wild medicinal plants traditionally used in Portugal: extracts, isolated flavonoids, and their human metabolites obtained by chemical synthesis Ciências (Doutoramento)
Universidade do Minho, Portugal
2015 - 2015 Parâmetros químicos e bioatividade de amostras de pão de abelha e apitoxina Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2015 - 2015 Aspectos químicos y bioactivos de tres matrices naturales: Calendula officinalis L., Mentha cervina L. y Macrolepiota procera (Scop.) Singer Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2015 - 2015 The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivative... Engenharia Biotecnológica (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2015 - 2015 Ultrasound-assisted extraction of mycosterols from Agaricus bisporus L. vs conventional Soxhlet extraction Engenharia Química (Mestrado)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2014 - 2014 Caracterização química e avaliação das propriedades bioativas de folhas de Psydrax locuples (K. Schum.) Bridson Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2014 - 2014 Propriedades nutricionais e medicinais de frutos e pedúnculos de Prunus avium L. (Cerejeira) Qualidade e Segurança Alimentar (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2014 - 2014 Pterospartum tridentatum (L.) Willk, Gomphrena globosa L. e Cymbopogon citratus (DC) Stapf: fitoquímica e bioatividade das espécies individuais e sinergismos resultantes do uso combinado Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2014 - 2014 Caracterização nutricional e bioatividade de cogumelos silvestres: Lactarius citriolens, Lactarius turpis, Leucopaxillus candidus e Morchella conica Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2014 - 2014 Comparação da bioatividade do entrecasco e diferentes formulações de pau d´arco (Tabebuia impetiginosa Martius ex DC) Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013 - 2013 Cultura in vitro e técnicas de microencapsulação: aumento da produção e da estabilidade de compostos bioativos de espécies vegetais Química Sustentável (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2013 - 2013 Avaliação da bioatividade e caracterização química de uma espécie medicinal de uso tópico: Juglans regia L. Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013 - 2013 Extratos fenólicos de Rubus ulmifolius Schott: caracterização química, atividade antioxidante e encapsulação para fins nutracêuticos Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013 - 2013 Extratos fenólicos de Helichrysum stoechas (L.) Moench: caracterização química, atividade antioxidante e encapsulação para utilização em dermocosmética Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013 - 2013 Desenvolvimento de hidrogéis à base de extratos de Crataegus monogyna Jacq.: caracterização química e bioatividade dos extratos e formulações finais Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013 - 2013 Encapsulação de um extrato hidroalcoólico de Rosa micrantha Borrer ex Sm para fins alimentares Qualidade e Segurança Alimentar (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013 - 2013 Nanocosmética à base de produtos naturais aplicada à psoríase Farmácia e Química de Produtos Naturais (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2009 - 2009 Study of Antioxidant, Antiproliferative and Apoptosis-inducing properties of wild mushrooms from the Northeast of Portugal. Ciências Farmacêuticas (Doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal