| Artigo em revista |
- Faruk Seyitoglu; Ozan Atsiz; Meral Akyüz. "The post-pandemic era tourist guiding: evidence from professional tourist guides".
Current Issues in Tourism (2024): https://doi.org/10.1080/13683500.2024.2376889.
10.1080/13683500.2024.2376889
- Faruk Seyitoglu; Stanislav Ivanov. "Robots and emotional intelligence: A thematic analysis". Technology in Society
(2024): https://doi.org/10.1016/j.techsoc.2024.102512.
10.1016/j.techsoc.2024.102512
- Stanislav Ivanov; Faruk Seyitoglu; Craig Webster. "Tourism, automation and responsible consumption and production: a horizon
2050 paper". Tourism Review (2024): http://dx.doi.org/10.1108/tr-12-2023-0898.
10.1108/tr-12-2023-0898
- Seyitoglu, Faruk; Atsiz, Ozan; Acar, Aysegul. "Equal employment opportunity and diversity in restaurant labor: perspectives
of restaurant employees and managers in the USA". Employee Relations (2024): https://publons.com/wos-op/publon/63865944/.
10.1108/ER-08-2023-0445
- Faruk Seyitoglu; Carlos Costa; Mariana Martins; Ana Maria Malta. "The future of tourism and hospitality labour: challenges,
requirements, trends, skills and the impact of technology". Current Issues in Tourism (2023): https://doi.org/10.1080/13683500.2023.2286291.
10.1080/13683500.2023.2286291
- Faruk Seyitoglu; Ozan Atsiz; Aysegül Acar. "The future of restaurant labour: evidence from the U.S. restaurants". Current
Issues in Tourism (2023): https://doi.org/10.1080/13683500.2023.2280150.
10.1080/13683500.2023.2280150
- Faruk Seyitoglu; Ozan Atsiz. "Discovering cities with peer-to-peer local-guided bike tours: tourists’ experiences and perceptions".
Current Issues in Tourism (2023): https://doi.org/10.1080/13683500.2022.2120798.
10.1080/13683500.2022.2120798
- Faruk Seyitoglu; Stanislav Ivanov. "Service robots and perceived discrimination in tourism and hospitality". Tourism Management
(2023): https://doi.org/10.1016/j.tourman.2022.104710.
10.1016/j.tourman.2022.104710
- Stanislav Ivanov; Craig Webster; Faruk Seyitoglu. "Humans and/or robots? Tourists’ preferences towards the humans–robots mix
in the service delivery system". Service Business (2023): https://doi.org/10.1007/s11628-022-00517-5.
10.1007/s11628-022-00517-5
- Stanislav Ivanov; Faruk SEYITOGLU; Victoria YANEVA; Maya IVANOVA. "INDEPENDENT OR CHAIN-AFFILIATED HOTEL? THE DILEMMA OF HOTEL
EMPLOYEES". Tourism and hospitality management (2023): https://doi.org/10.20867/thm.29.2.7.
10.20867/thm.29.2.7
- Carlos Costa; Faruk SEYITOGLU; Ana Maria Malta; Mariana MARTINS. "GENDER (IN)EQUALITY AND WORK-LIFE (IM)BALANCE IN TOURISM
AND HOSPITALITY LABOUR: PERSPECTIVES OF TOURISM ORGANISATIONS IN PORTUGAL". Tourism and hospitality management (2023):
https://doi.org/10.20867/thm.29.4.8.
10.20867/thm.29.4.8
- Faruk Seyitoglu; Ozan Atsiz; Fazil Kaya; Sedat Tas. "The two-way perspective of tourism undergraduates towards (post-)viral
world: The future of tourism, and vocational development and career". Journal of Hospitality, Leisure, Sport & Tourism
Education (2022): https://doi.org/10.1016/j.jhlste.2022.100400.
10.1016/j.jhlste.2022.100400
- Faruk Seyitoglu; Ozan Atsiz. "Distant local-guided tour perceptions and experiences of online travellers". Journal of Vacation
Marketing (2022): https://doi.org/10.1177/13567667221135198.
10.1177/13567667221135198
- Seyitoglu, F.; Costa, C.. "A scenario planning framework for the (post-)pandemic tourism in European destinations". European
Planning Studies (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85125993616&partnerID=MN8TOARS.
10.1080/09654313.2022.2045571
- Seyitoglu, F.; Ivanov, S.. "The "New Normal" in the (Post-)Viral Tourism: The Role of Technology". Tourism 70 2 (2022):
151-167. http://www.scopus.com/inward/record.url?eid=2-s2.0-85124843707&partnerID=MN8TOARS.
10.37741/T.70.2.1
- Seyitoglu, F.; Atsiz, O.. "Distant Gastronomic Experiences through Online Cooking Classes in the Covid-19 Era". Journal
of Culinary Science and Technology (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85125347901&partnerID=MN8TOARS.
10.1080/15428052.2022.2040681
- Seyitoglu, F.; Davras, Ö.. "Determinants and implications of travel motivations: international travellers visiting Cappadocia".
International Journal of Tourism Cities 8 2 (2022): 311-326. http://www.scopus.com/inward/record.url?eid=2-s2.0-85109277405&partnerID=MN8TOARS.
10.1108/IJTC-01-2021-0006
- Seyitoglu, F.; Costa, C.; Malta, A.M.. "Dimensions of (post-)viral tourism revival: actions and strategies from the perspectives
of policymakers in Portugal". European Planning Studies 30 4 (2022): 608-626. http://www.scopus.com/inward/record.url?eid=2-s2.0-85120607153&partnerID=MN8TOARS.
10.1080/09654313.2021.2010662
- Seyitoglu, F.; Atsiz, O.; Tas, S.; Kaya, F.. "Double-edged perspectives on service robots: working with robots and robots’
future career impacts". Journal of Teaching in Travel and Tourism (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85130443358&partnerID=MN8TOARS.
10.1080/15313220.2022.2076768
- Seyitoglu, F.; Çakar, K.; Davras, Ö.. "Motivation, perceived authenticity and satisfaction of tourists visiting the monastery
of Mor Hananyo-Mardin, Turkey". International Journal of Tourism Cities (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85130313187&partnerID=MN8TOARS.
10.1108/IJTC-08-2021-0160
- Atsiz, O.; Seyitoglu, F.. "A netnography approach on the daily local-guided shopping tour experiences of travellers: An unexplored
facet of the sharing economy". Journal of Vacation Marketing (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85125063467&partnerID=MN8TOARS.
10.1177/13567667221078248
- Seyitoglu, F.; Costa, C.. "A systematic review of scenario planning studies in tourism and hospitality research". Journal
of Policy Research in Tourism, Leisure and Events (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85124282698&partnerID=MN8TOARS.
10.1080/19407963.2022.2032108
- Seyitoglu, F.; Ivanov, S.. "Understanding the robotic restaurant experience: a multiple case study". Journal of Tourism
Futures 8 1 (2022): 55-72. http://www.scopus.com/inward/record.url?eid=2-s2.0-85096974746&partnerID=MN8TOARS.
10.1108/JTF-04-2020-0070
- Çakar, K.; Seyitoglu, F.. "Motivations and experiences of tourists visiting Hasankeyf as a last chance tourism destination".
Journal of Ecotourism (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85112531864&partnerID=MN8TOARS.
10.1080/14724049.2021.1965151
- Seyitoglu, F.; Alphan, E.. "Gastronomy tourism through tea and coffee: travellers’ museum experience". International Journal
of Culture, Tourism, and Hospitality Research 15 3 (2021): 413-427. http://www.scopus.com/inward/record.url?eid=2-s2.0-85107498672&partnerID=MN8TOARS.
10.1108/IJCTHR-10-2020-0243
- Seyitoglu, F.; Ivanov, S.; Atsiz, O.; Çifçi, I.. "Robots as restaurant employees - A double-barrelled detective story". Technology
in Society 67 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85116936162&partnerID=MN8TOARS.
10.1016/j.techsoc.2021.101779
- Ivanov, S.; Seyitoglu, F.; Dimitrova, F.. "Analysis of the names of accommodation establishments in Bulgaria". Anatolia
(2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85106704830&partnerID=MN8TOARS.
10.1080/13032917.2021.1931897
- "Service robots as a tool for physical distancing in tourism". Current Issues in Tourism (2020): http://dx.doi.org/10.1080/13683500.2020.1774518.
10.1080/13683500.2020.1774518
- "A Conceptual Study of the Strategic Role of Gastronomy in Tourism Destinations". International Journal of Gastronomy and
Food Science (2020): http://dx.doi.org/10.1016/j.ijgfs.2020.100230.
10.1016/j.ijgfs.2020.100230
- "Tourist Experiences of Guided Culinary Tours: The Case of Istanbul". Journal of Culinary Science & Technology (2020):
http://dx.doi.org/10.1080/15428052.2020.1712289.
10.1080/15428052.2020.1712289
- Seyitoglu, F.; Ivanov, S.. "A conceptual framework of the service delivery system design for hospitality firms in the (post-)viral
world: The role of service robots". International Journal of Hospitality Management 91 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85090913353&partnerID=MN8TOARS.
10.1016/j.ijhm.2020.102661
- Seyitoglu, F.. "Tourists’ perceptions of the tour guides: the case of gastronomic tours in Istanbul". Anatolia 31 3
(2020): 393-405. http://www.scopus.com/inward/record.url?eid=2-s2.0-85080066926&partnerID=MN8TOARS.
10.1080/13032917.2020.1735462
- Ivanov, S.; Seyitoglu, F.; Markova, M.. "Hotel managers’ perceptions towards the use of robots: a mixed-methods approach".
Information Technology and Tourism 22 4 (2020): 505-535. http://www.scopus.com/inward/record.url?eid=2-s2.0-85090971402&partnerID=MN8TOARS.
10.1007/s40558-020-00187-x
- "Defining the Current Position of the Gastronomy Field in Turkey". Journal of Culinary Science & Technology (2019):
http://dx.doi.org/10.1080/15428052.2019.1692746.
10.1080/15428052.2019.1692746
- "Göreme (Cappadocia): examining the hostel experiences of tourists". Anatolia (2019): http://dx.doi.org/10.1080/13032917.2019.1689516.
10.1080/13032917.2019.1689516
- "Gastronomy students’ internship experience: benefits, challenges, and future career". Journal of Teaching in Travel &
Tourism (2019): http://dx.doi.org/10.1080/15313220.2019.1566044.
10.1080/15313220.2019.1566044
- Faruk SEYITOGLU. "Gastronomi ve Turizm Iliskisi Baglaminda Temel Konularin Incelenmesi". Uluslararasi Insan Çalismalari
Dergisi (2018): https://doi.org/10.35235/uicd.466935.
10.35235/uicd.466935
- Faruk SEYITOGLU; Osman ÇALISKAN. "Akademik Disiplin Olarak Gastronomi: Kavramsal Bir Çalisma". Seyahat ve Otel Isletmeciligi
Dergisi (2018): https://doi.org/10.24010/soid.417772.
10.24010/soid.417772
- Ebru IÇIGEN; Osman ÇALISKAN; Faruk SEYITOGLU. "TURIZM SEKTÖRÜ YÖNETICILERININ ALDIKLARI LISANSÜSTÜ EGITIME YÖNELIK ALGILARI".
Seyahat ve Otel Isletmeciligi Dergisi (2018): https://doi.org/10.24010/soid.335475.
10.24010/soid.335475
- "Tourism education and internships: a metaphor analysis". Journal of Teaching in Travel & Tourism (2017): http://dx.doi.org/10.1080/15313220.2017.1396946.
10.1080/15313220.2017.1396946
- Faruk Seyitoglu. "Components of the menu planning process: the case of five star hotels in Antalya". British Food Journal
119 7 (2017): https://doi.org/10.1108%2Fbfj-11-2016-0560.
10.1108/bfj-11-2016-0560
- Özdemir, B.; Seyitoglu, F.. "A conceptual study of gastronomical quests of tourists: Authenticity or safety and comfort?".
Tourism Management Perspectives 23 (2017): 1-7. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016309323&partnerID=MN8TOARS.
10.1016/j.tmp.2017.03.010
- Yirik, S.; Seyitoglu, F.; Çakar, K.. "From the white darkness to dark tourism: the case of Sarikamish". International Journal
of Culture, Tourism, and Hospitality Research 10 3 (2016): 245-260. http://www.scopus.com/inward/record.url?eid=2-s2.0-84983490032&partnerID=MN8TOARS.
10.1108/IJCTHR-06-2015-0064
- Seyitoglu, F.; Çevik, B.. "The impacts of student and life satisfaction on tourism students’ perceived sense of belonging".
Journal of Teaching in Travel and Tourism 16 4 (2016): 253-272. http://www.scopus.com/inward/record.url?eid=2-s2.0-84975263525&partnerID=MN8TOARS.
10.1080/15313220.2016.1197083
- Faruk SEYITOGLU. "Organizational Communication in Five Star Hotels and Experienced Problems". International journal of
Science Culture and Sport 3 14 (2015): 126-126. https://doi.org/10.14486%2Fintjscs455.
10.14486/intjscs455
- Faruk Seyitoglu; Nedim Yüzbasioglu. "The Role of Strategic Communication in Hospitality Industry “The Case of Antalya”". Journal
of Social Science Studies 2 2 (2015): 16-16. https://doi.org/10.5296%2Fjsss.v2i2.6526.
10.5296/jsss.v2i2.6526
- Seyitoglu, Faruk; Yirik, Sevket. "Internship Satisfaction of Students of Hospitality and Impact of Internship on the Professional
Development and Industrial Perception". Asia Pacific Journal of Tourism Research 20 (2015): 1414-1429. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000367601400002&KeyUID=WOS:000367601400002.
10.1080/10941665.2014.983532
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